{"title":"Entertaining","description":null,"products":[{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoanna Gaines--cofounder of Magnolia, cook and host of \u003ci\u003eMagnolia Table with Joanna Gaines\u003c\/i\u003e, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author--brings us her third cookbook filled with timeless and nostalgic family recipes--now reimagined--for today's home cook. \u003c\/p\u003e\u003cp\u003eWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003ci\u003eMagnolia Table, Volume 3\u003c\/i\u003e is an invitation to savor every moment. In Joanna's first cookbook, the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMagnolia Table\u003c\/i\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook, \u003ci\u003eMagnolia Table, Volume 2\u003c\/i\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites \u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes \u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin \u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna \u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto \u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie \u003c\/li\u003e\n\u003cli\u003eBrownie Cookies \u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 10.17 x 8.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914700231000,"sku":"9780062820174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t7LVp1ez0l9780062820174.webp?v=1792781629"},{"product_id":"to-set-before-a-queen-paperback","title":"To Set Before A Queen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlma McKee\u003c\/b\u003e (Author), \u003cb\u003eMaureen Owen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAlma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book. Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler. Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game, poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis. Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen. Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928230744,"sku":"9780852445587","price":24.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yncqNWaNJT9780852445587.webp?v=1792785271"},{"product_id":"ramblings-of-an-old-man-book-2-more-short-stories-and-recipes-from-the-desk-of-chef-cal-kraft-paperback","title":"Ramblings of an Old Man Book 2: More Short Stories and Recipes from the desk of Chef Cal Kraft - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Cal Kraft\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the beginning when I first started writing the Chef's Corner stories, articles, and memories, I included a recipe with each and every story. Over the years that has added up to over 200 recipes. In The Ramblings of an Old Man, Book 1, I included the original recipe attached to each story published. In Book 2; however, I wanted to increase the number of stories so I decided to print only one of my favorite recipes for each month.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987802968,"sku":"9781977262905","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uxDwWY5Hwr9781977262905.webp?v=1792785355"},{"product_id":"company-coming-six-decades-of-hospitality-paperback","title":"Company Coming: Six Decades of Hospitality - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Stout\u003c\/b\u003e (Author), \u003cb\u003eRobert Plamondon\u003c\/b\u003e (Selected by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Guess who's coming to dinner?\" \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWith Ruth Stout, you never knew! Would it be sweet-tempered temperance activist, Carrie Nation, who smashed the windows of illegal saloons with a hatchet? Would it be her younger brother, Rex Stout, who finagled his way onto Teddy Roosevelt's presidential yacht and later became famous for his Nero Wolfe mysteries? Would it be Dr. Poulin, the famous hypnotist? Simple-living guru Scott Nearing? Not to mention friends, neighbors, starving artists, and refugees.\u003c\/p\u003e \u003cp\u003eRuth Stout tells the story of her life in terms of who showed up for dinner, and she describes the way she and her husband Fred turned their barn into simple visitor accommodations, turning guests into neighbors and avoiding Ben Franklin's maxim that \"fish and visitors stink after three days.\"\u003c\/p\u003e \u003cp\u003eThe main flaw of this book is that it's too short! Major events like Ruth's work in Russia during the great famine in the Twenties are mentioned only briefly, and when we realize that the New York brownstone that they lived in for a while became Nero Wolfe's house in her brother Rex's detective stories, we'd like fuller descriptions and, if possible, floor plans!\u003c\/p\u003e \u003cp\u003eBut for everything that isn't there, there's something that is, making the book funny and wise and full of surprises, like all of Ruth's writing.\u003c\/p\u003e \u003cp\u003eRuth Stout was a beloved advocate of simple living and organic gardening, and her books, including \u003cem\u003eGardening Without Work, \u003c\/em\u003e popularized her style of simple living to millions.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eCompany Coming\u003c\/em\u003e was first published in 1958, and is volume 2 of our Ruth Stout Classics series. Visit http: \/\/www.nortoncreekpress.com for more of Ruth Stout's classic books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999042392,"sku":"9780981928487","price":34.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xzjGthyMlS9780981928487.webp?v=1792785372"},{"product_id":"elbows-on-the-table-simple-ways-to-make-gathering-fun-paperback","title":"Elbows on the Table: Simple Ways to Make Gathering Fun - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Russell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e Are you afraid to have people in your home for dinner? Overnight? The Bible tells us to offer hospitality to one another without grumbling. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In the early years of marriage and ministry, hospitality wasn't Judy's strongest gift. But over the years, she practiced and became good at hospitality and entertaining. There have been some funny and edifying times around the Russell table. As well as times that were somewhat nerve racking. \u003cp\u003e\u003c\/p\u003e This book is full of stories about hospitality and entertaining. Everyone is real. Included are lots of little tips, tricks and recipes to make entertaining more pleasurable and hopefully to erase the fear one may have about extending hospitality.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915340747096,"sku":"9781664274624","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uOa5THhQlX9781664274624.webp?v=1792788727"},{"product_id":"whiskey-in-a-teacup-what-growing-up-in-the-south-taught-me-about-life-love-and-baking-biscuits-hardcover","title":"Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eReese Witherspoon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAcademy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eReese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women \"whiskey in a teacup.\" We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery. \u003cp\u003e\u003c\/p\u003eReese's southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea's fried chicken. It's reflected in how she entertains, decorates her home, and makes holidays special for her kids--not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese's fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. \u003cp\u003e\u003c\/p\u003eIt's easy to bring a little bit of Reese's world into your home, no matter where you live. After all, there's a southern side to every place in the world, right?\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915349561688,"sku":"9781501166273","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cpLg5hCkWE9781501166273.webp?v=1792788739"},{"product_id":"chef-eats-recipes-and-techniques-paperback","title":"Chef Eats: Recipes and Techniques - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison MacNeil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. \u003cbr\u003e\u003cbr\u003eChef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. \u003cbr\u003e\u003cbr\u003eThe MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915401138520,"sku":"9781039143746","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aY4NFWKnhm9781039143746.webp?v=1792788784"},{"product_id":"chef-eats-recipes-and-techniques-hardcover","title":"Chef Eats: Recipes and Techniques - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison MacNeil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. \u003cbr\u003e\u003cbr\u003eChef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. \u003cbr\u003e\u003cbr\u003eThe MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915401728344,"sku":"9781039143753","price":46.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h0OM-Wu_L9781039143753.webp?v=1792788785"},{"product_id":"the-petite-palate-collection-memoir-and-recipes-from-the-kitchen-of-s-jane-parker-hardcover","title":"The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSara Jane Parker\u003c\/b\u003e (Author), \u003cb\u003eAndrea N. Parker\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003eBefore the word \"foodie\" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker preserves these favorite recipes that were created and served in her tea shop in Lancaster, Pennsylvania, which she and her husband ran in the 1990s.\u003cbr\u003eThe beloved tea shop didn't just lure people satisfying a sweet tooth with its famous cookies or bringing home comforting chicken salad from the deli case, packed with made-from-scratch dishes. The Petite Palate was a community gathering place that opened the world of gourmet cuisine to locals eager to indulge in afternoon tea (formal or informal) and sample unconventional items like spinach pâté, which demonstrate Parker's passion for pioneering recipes. \u003cbr\u003eThe Petite Palate Collection is also a charming memoir that takes the reader behind the scenes, with anecdotes detailing Parker's life and the everyday goings on in the busy tea shop. What shines through, perhaps brightest of all, is Parker's distinctive philosophy and passion for the recipes she has spent a life time honing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915454157144,"sku":"9781039144620","price":46.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I4mPZQrouw9781039144620.webp?v=1792788851"},{"product_id":"the-petite-palate-collection-memoir-and-recipes-from-the-kitchen-of-s-jane-parker-paperback","title":"The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSara Jane Parker\u003c\/b\u003e (Author), \u003cb\u003eAndrea N. Parker\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003eBefore the word \"foodie\" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker preserves these favorite recipes that were created and served in her tea shop in Lancaster, Pennsylvania, which she and her husband ran in the 1990s.\u003cbr\u003eThe beloved tea shop didn't just lure people satisfying a sweet tooth with its famous cookies or bringing home comforting chicken salad from the deli case, packed with made-from-scratch dishes. The Petite Palate was a community gathering place that opened the world of gourmet cuisine to locals eager to indulge in afternoon tea (formal or informal) and sample unconventional items like spinach pâté, which demonstrate Parker's passion for pioneering recipes. \u003cbr\u003eThe Petite Palate Collection is also a charming memoir that takes the reader behind the scenes, with anecdotes detailing Parker's life and the everyday goings on in the busy tea shop. What shines through, perhaps brightest of all, is Parker's distinctive philosophy and passion for the recipes she has spent a life time honing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915454779736,"sku":"9781039144613","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x4KZjb41nO9781039144613.webp?v=1792788851"},{"product_id":"the-ramblings-of-an-old-man-a-composite-of-articles-short-stories-and-recipes-paperback","title":"The Ramblings of an Old Man: A Composite of Articles, Short Stories and Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Cal Kraft\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you long for a time when life was simpler? When everyone knew your name? Do you reminisce about family traditions, growing up in the 50's and 60's? Do you remember your teen years and that first kiss? Does your mouth start to water and your heart start to swell as you think back to family holiday meals presided over by mom or grandma? Well then, you can now take that trip down memory lane and re-create those luscious foods in the pages of \"The Ramblings of an Old Man\" by well-known personal chef and culinary instructor, Chef Cal Kraft and his constant feline companion, Miss Kitty. It all began in 2006. The author realized that he had spent over half his life living in the suburban community of Danbury Forest, a quaint neighborhood where families, escaping the hustle and bustle of Metropolitan DC, played together and supported each other in times good and bad. So he wrote a story about that and sent it in to the neighborhood paper. Chef Cal initiated what became his hugely popular monthly column, \"The Chef's Corner,\" for the community newsletter. In it he shared tales about his family and his life growing up in the suburbs of New York. He also wrote about events within the community along with tales of past traditions in his life and others. Several of his articles ventured into the world of fiction as he imagined stories that might have occurred. Each contribution was accompanied by a tasty recipe, often tying the articles and recipes together. A long time, popular culinary instructor in Northern Virginia's Adult Community Education Program, Chef Cal is well-equipped with recipes that he knew his students, and now his readers, would rush to make themselves. Ramblings' contributions of over fifty recipes include traditional Italian delicacies; tasty old-fashioned comfort dishes; soups and casseroles; quick and easy desserts and special holiday treats. Also included is Chef Cal's interpretation of miniature apple pies. Without a doubt his book w\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 11.69 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916078092632,"sku":"9781478739012","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/D61GHazX8_9781478739012.webp?v=1792799503"},{"product_id":"behind-the-swinging-doors-the-back-room-of-food-service-paperback","title":"Behind The Swinging Doors: The Back Room Of Food Service - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Webb\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book began as a story about 50 years in the food service with all the adventures and mishaps that comes along with it. It is written from the back of the house point of view which simply means I normally worked out of sight of the average customer in a kitchen, dish room and yes even a basement or two. I had occasion to work directly with the public at times but I always had a refuge to hide in Behind The Swinging Doors. As I continued to write I realized that although the book is based on food service it very well could be about any service industry Working with the public is always fraught with pot holes and catastrophes just waiting to occur. Food service offers some of the more fertile ground for these events but I'm sure even bank tellers have great stories. I know because I am married to one. Some of her tales are epic. The food service industry has always had the reputation of lower pay and limited skills. I cannot argue with the low wages part but I am here to say a great many of the people I worked with were some of the hardest working quick thinking folks I have ever been around. The characters depicted in this text are a small cross section of the hundreds if not thousands of individuals I worked with but this group was involved in some of the more memorable happenings. Thanks to the advent of social media I was able to contact folks I haven't seen in many years and they were kind enough to help me recollect some of the stories. As a first time author I asked myself who would want to read my book? The answer was fairly simple. People who are considering a career in food service even though most long timers like me stumbled into it. Folks who have gone to a restaurant and heard a strange noise coming from the back or the waitress and bartender laughing about something over in a darkened waitress station. In fact anyone who has had a job in any part of a service industry and dealt with the public, How about folks who just enjoy some light hearted rea\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e50 years ago I began my food service career with no intention of staying in it. I needed money to buy my first car. After a few different jobs I was asked to begin cooking. I found I enjoyed it and the social trappings that went with it. I was trained by skilled chefs and good managers yet never went to culinary school. I have talked people into hiring me for nearly a half century and have never once been fired from a job although I have had many. I still cook for a living and still enjoy going to work. I'd say my career path was a good one.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 310\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916078715224,"sku":"9781478750277","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/z3-83iegdZ9781478750277.webp?v=1792799504"},{"product_id":"posti-war-hero-hollywood-insider-chef-to-celebrities-and-redemption-hardcover","title":"Posti: War Hero, Hollywood Insider, Chef to Celebrities, and Redemption - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Nichols\u003c\/b\u003e (Author), \u003cb\u003eGeorge Mather\u003c\/b\u003e (Author), \u003cb\u003eSharon Mather\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePaul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father's Smith and Wesson, 38 cal. Service Revolver. He later became a executive chef, and a close friend to celebrities including, Clark Gable, Elvis Presley, Pavarotti, Frank Sinatra and the world renown Rat Pack. Frank Sinatra was introduced to Paul's cooking when Paul would give him free meals to help him out. Posti's thoughtfulness and help was appreciated by Frank Sinatra, so what began as a kind gesture turned into a life-long friendship. Posti became Sinatra's personal chef for over 24 years. Along with his employer and owner of The Brown Derby, Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel. Later, Posti and The King became good friends. His dearest friend was probably the legendary Mel Blanc, the man who brought Bugs Bunny, Elmer Fudd and a host of other voices to life. Most of the stars every American knew from the 40's 50's 60's and 70's knew Paul Posti. From the Brown Derby to the Villa Capri, he was the chef to Hollywood's royalty. Posti made his mark as a chef during a time when fine dining was highly esteemed. For him, cooking was not just a job, but rather an art form, He would sometimes say with a smirk, \"Cooking is the soul of partying, at all times and all ages.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916467114328,"sku":"9781489749079","price":67.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iYKC-Bl6lh9781489749079.webp?v=1792803298"},{"product_id":"gather-and-grill-hardcover","title":"Gather and Grill - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Darin McLemore\u003c\/b\u003e (Author), \u003cb\u003eJohn Darin McLemore II\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eForeword by Steve Doocy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWorking in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors. \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eGather and Grill\u003c\/em\u003e, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family's cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: \u003c\/p\u003e\u003cul\u003eReverse Seared Tomahawk Steaks3-Step Smoked Brisket\u003cem\u003eFox \u0026amp; Friends\u003c\/em\u003e Traditional Smoked RibsGood Ole Boy Chicken ThighsGrilled Pork Tenderloin SlidersSmoked Jalapeno Bacon Mac'n'CheeseJohnboy's Smoked Bourbon Glazed SalmonHoney Glazed\/Brown Sugar RibsRed, White, and Blue Chicken Wings\u003c\/ul\u003e\u003cp\u003eIn addition to a wide variety of barbecue staples, the McLemore Boys offer healthy options, price-saving techniques, leftover masterpieces, and more to add spice to any cookout or gathering. Whether you're a seasoned barbequer or just got your first grill, this cookbook offers straightforward recipes and helpful techniques everyone will find useful--after all, the McLemore Boys designed the grills and smokers, and will show you how to get the best out of them!\u003c\/p\u003e\u003cp\u003eHead outside, start the fire, and get ready for some of the tastiest finger-licking food you'll ever make!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916486185304,"sku":"9780063351059","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9t24fO9kP49780063351059.webp?v=1792803322"},{"product_id":"backstage-pass-paperback","title":"Backstage Pass - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Stanley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and front man and rhythm guitarist of KISS grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock 'n' roll lifestyle of their own, offering hard-won advice from a music legend.\u003cbr\u003e\u003cbr\u003eIn this follow-up to his popular bestseller \u003cem\u003eFace the Music\u003c\/em\u003e, the Starchild takes us behind the scenes, revealing what he's learned from a lifetime as the driving force of KISS, and how he brings his unique sensibility not only to his music career but to every area of his life--from business to parenting to health and happiness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBackstage Pass \u003c\/em\u003e\u003cem\u003etakes you\u003c\/em\u003e beyond the makeup as Paul shares fascinating details about his life--his fitness routine, philosophy, business principles, how he maintains his inspiration, passion, and joy after nearly 50 years of mega success including selling out tours, 100 million albums sold and an art career that has amassed over 10 million dollars in sales. \u003c\/p\u003e\u003cp\u003eDivulging more true stories of the Rock \u0026amp; Roll Hall of Famer's relationships, hardships, and pivotal moments, it also contains intimate four-color, never-before-seen photos from Paul's personal collection, and offers surprising lessons on the discipline and hard work that have made him one of the healthiest and most successful rock 'n' roll icons in history.\u003c\/p\u003e\u003cp\u003eThis is the book for fans who love living large, but also want to take control and move ahead in everyday life. Paul shows you how you can rock 'n' roll all night and party every day--without missing a beat.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916496277848,"sku":"9780063041820","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZfX9mglmuF9780063041820.webp?v=1792803334"},{"product_id":"secrets-from-a-caterers-kitchen-the-indispensable-guide-for-planning-a-party-paperback","title":"Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole Aloni\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDuring almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a \"Roller-Disco\" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, \u003cb\u003eSecrets From a Caterer's Kitchen\u003c\/b\u003e is \u003ci\u003ethe\u003c\/i\u003e manual on entertaining.\u003c\/p\u003e\u003cp\u003eThis comprehensive, accessible and easy-to-use book offers insider tips and guidance about: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cli\u003eMenu preparation for both large and small gatherings\u003c\/li\u003e\u003cli\u003eFinding special locations for events\u003c\/li\u003e\u003cli\u003eDecorating advice for \"theme\" festivities\u003c\/li\u003e\u003cli\u003eCreating invitations\u003c\/li\u003e\u003cli\u003eMaintaining a budget\u003c\/li\u003e\u003cli\u003eOver 125 tried-and-true party recipes \u003c\/li\u003e\u003cp\u003eWhether it's a candlelight dinner, a kid's birthday party, or a holiday extravaganza, you can put on a show like a pro--and keep your guests guessing--with \u003cb\u003eSecrets from a Caterer's Kitchen\u003c\/b\u003e! \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNicole\u003c\/b\u003e \u003cb\u003eAloni\u003c\/b\u003e, author of \u003ci\u003eSecrets from a Caterer's Kitchen\u003c\/i\u003e, is a catering pro with more than 15 years of experience and whose sold-out cooking classes are held throughout the country. She's appeared on local and national television and radio, including the Food Network. She lives, cooks, and entertains in Southern California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916542087512,"sku":"9781557883520","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ys2yasNR2i9781557883520.webp?v=1792803395"},{"product_id":"posti-war-hero-hollywood-insider-chef-to-celebrities-and-redemption-paperback","title":"Posti: War Hero, Hollywood Insider, Chef to Celebrities, and Redemption - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Nichols\u003c\/b\u003e (Author), \u003cb\u003eGeorge Mather\u003c\/b\u003e (Author), \u003cb\u003eSharon Mather\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePaul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father's Smith and Wesson, 38 cal. Service Revolver. He later became a executive chef, and a close friend to celebrities including, Clark Gable, Elvis Presley, Pavarotti, Frank Sinatra and the world renown Rat Pack. Frank Sinatra was introduced to Paul's cooking when Paul would give him free meals to help him out. Posti's thoughtfulness and help was appreciated by Frank Sinatra, so what began as a kind gesture turned into a life-long friendship. Posti became Sinatra's personal chef for over 24 years. Along with his employer and owner of The Brown Derby, Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel. Later, Posti and The King became good friends. His dearest friend was probably the legendary Mel Blanc, the man who brought Bugs Bunny, Elmer Fudd and a host of other voices to life. Most of the stars every American knew from the 40's 50's 60's and 70's knew Paul Posti. From the Brown Derby to the Villa Capri, he was the chef to Hollywood's royalty. Posti made his mark as a chef during a time when fine dining was highly esteemed. For him, cooking was not just a job, but rather an art form, He would sometimes say with a smirk, \"Cooking is the soul of partying, at all times and all ages.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916546707800,"sku":"9781489749062","price":32.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oB7gBg-msc9781489749062.webp?v=1792803409"},{"product_id":"the-raw-journey-a-chefs-honest-path-towards-growth-paperback","title":"The Raw Journey: A Chef's Honest Path Towards Growth - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMoses Hernandez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Raw Journey: A Chef's Honest Path Towards Growth\u003c\/strong\u003e is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.\u003c\/p\u003e\u003cp\u003eFrom battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, \u003cem\u003eThe Raw Journey\u003c\/em\u003e charts a path not just of survival-but of growth, healing, and reconnection.\u003c\/p\u003e\u003cp\u003eWritten for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. This edition includes bonus reflections and blog posts taken from chefmoewrites.com\u003c\/p\u003e\u003cp\u003eThis isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRECENTLY ACCEPTED INTO THE LIBRARY OF CONGRESS \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eA breakout memoir rising across Google \u0026amp; Bing\u003c\/strong\u003e, appearing in top results for \u003cem\u003echef memoir\u003c\/em\u003e, \u003cem\u003echef sobriety book\u003c\/em\u003e, \u003cem\u003echef addiction book\u003c\/em\u003e, \u003cem\u003echef recovery memoir\u003c\/em\u003e, \u003cem\u003eBronx chef memoir\u003c\/em\u003e, and \u003cem\u003echef mental health book\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eAdopted by major library systems\u003c\/strong\u003e across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eDistributed worldwide\u003c\/strong\u003e, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eCarried by global booksellers\u003c\/strong\u003e, including \u003cstrong\u003ePorrúa (Mexico)\u003c\/strong\u003e - one of the largest and most respected bookstore chains in Latin America.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eUsed in high schools, culinary programs, correctional bookstores and recovery groups\u003c\/strong\u003e as a teaching tool for resilience, mental health, and lived experience in the culinary world.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003ePraised by hospitality leaders, educators, and mental-health advocates\u003c\/strong\u003e for its honesty, depth, and real-world impact.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eA rising voice in the conversation around chef mental health\u003c\/strong\u003e, addiction recovery, burnout, leadership, and emotional truth in the kitchen.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eFeatured on podcasts and social platforms\u003c\/strong\u003e, connecting with thousands of readers, chefs, students, and individuals in recovery.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eWritten by a chef with nearly 30 years on the line\u003c\/strong\u003e, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eA global resilience story\u003c\/strong\u003e resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916838343000,"sku":"9798231323241","price":18.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VE0BzM8l_u9798231323241.webp?v=1792810333"}],"url":"https:\/\/usa-markt.com\/collections\/books-biography-autobiography-entertaining.oembed","provider":"usa-markt","version":"1.0","type":"link"}