{"title":"Holidays \u0026 Occasions","description":null,"products":[{"product_id":"immoveable-feast-a-paris-christmas-paperback","title":"Immoveable Feast: A Paris Christmas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Baxter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA witty cultural and culinary education, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is the charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.\u003c\/p\u003e\u003cp\u003eErnest Hemingway called Paris \"a moveable feast\"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA witty cultural and culinary education, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is the charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.\u003c\/p\u003e\u003cp\u003eErnest Hemingway called Paris \"a moveable feast\"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, \u003cem\u003eImmoveable Feast\u003c\/em\u003e is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.1 x 4.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914610446680,"sku":"9780061562334","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IRNhJkSNx9780061562334.webp?v=1792781513"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoanna Gaines--cofounder of Magnolia, cook and host of \u003ci\u003eMagnolia Table with Joanna Gaines\u003c\/i\u003e, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author--brings us her third cookbook filled with timeless and nostalgic family recipes--now reimagined--for today's home cook. \u003c\/p\u003e\u003cp\u003eWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003ci\u003eMagnolia Table, Volume 3\u003c\/i\u003e is an invitation to savor every moment. In Joanna's first cookbook, the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMagnolia Table\u003c\/i\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook, \u003ci\u003eMagnolia Table, Volume 2\u003c\/i\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites \u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes \u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin \u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna \u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto \u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie \u003c\/li\u003e\n\u003cli\u003eBrownie Cookies \u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 10.17 x 8.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914700231000,"sku":"9780062820174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t7LVp1ez0l9780062820174.webp?v=1792781629"},{"product_id":"30th-birthday-guest-book-an-elegant-gold-balloon-hearts-keepsake-for-a-30th-birthday-square-hardcover-guest-sign-in-book-with-105-pages-for-wishes-hardcover","title":"30th Birthday Guest Book: An Elegant Gold Balloon Hearts Keepsake for a 30th Birthday - Square Hardcover Guest Sign-In Book with 105 Pages for Wishes, - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLuis Lukesun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCelebrate 30 and Thriving with a Keepsake as Golden as the Memories!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTurning 30 is a remarkable milestone. Our elegant guest book designed with a festive gold balloon hearts theme is the perfect way to capture the love memories and heartfelt wishes from this once-in-a-lifetime celebration.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis isn't just a sign-in book; it's a beautifully crafted treasure chest that will be cherished for generations reminding the guest of honor of all the people who celebrated their remarkable life.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside This Golden Keepsake: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Treasury of Love: \u003c\/strong\u003e 105 pages for guests to share their favorite memories and special wishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Gift Tracking: \u003c\/strong\u003e A 7-page gift log to easily keep track of presents for thank-you notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Gallery of Memories: \u003c\/strong\u003e Includes dedicated pages for photos and additional notes creating a complete scrapbook of the event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Legacy of Quality: \u003c\/strong\u003e A high-quality square (8.5 x 8.5 in) hardcover with a glossy finish and thick durable paper ensures this beautiful memento will last a lifetime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe perfect centerpiece for the party and a cherished gift for any husband wife parent or beloved friend celebrating their 30th birthday.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClick \"Add to Cart\" and honor a life beautifully lived!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916018880856,"sku":"9788395823008","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a8V1xHOqi99788395823008.webp?v=1792796049"},{"product_id":"man-who-ate-too-much-the-life-of-james-beard-paperback","title":"Man Who Ate Too Much: The Life of James Beard - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Birdsall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the Dean of American Cookery to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine.\u003c\/p\u003e\u003cp\u003eInformed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard's own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts.\u003c\/p\u003e\u003cp\u003eBorn in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York's Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor-turned-Manhattan canapé hawker-turned-author and cooking teacher was the jovial bachelor uncle presiding over America's kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today.\u003c\/p\u003e\u003cp\u003eIn stirring, novelistic detail, \u003cem\u003eThe Man Who Ate Too Much\u003c\/em\u003e brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood--until now. This is biography of the highest order, a book about the rise of America's food written by the celebrated writer who fills in Beard's life with the color and meaning earlier generations were afraid to examine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916166893912,"sku":"9781324020240","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/evNzEpo-5m9781324020240.webp?v=1792799612"},{"product_id":"eating-for-beginners-an-education-in-the-pleasures-of-food-from-chefs-farmers-and-one-picky-kid-paperback","title":"Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelanie Rehak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith grace, humor, and irresistible recipes, the author of Girl Sleuth takes us on her journey as an amateur chef, amateur farmer, and amateur parent \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMelanie Rehak was always a passionate cook and food lover. Since reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she'd tried to eat thoughtfully as well. But after the birth of her son, Jules, she wanted to know more: What mattered most, organic or local? Who were these local farmers? Was it possible to be an ethical consumer and still revel in the delights of food? And why wouldn't Jules eat anything, organic or not? \u003cp\u003e\u003c\/p\u003eEating for Beginners details the year she spent discovering what how to be an eater and a parent in today's increasingly complicated world. She joined the kitchen staff at applewood, a small restaurant owned by a young couple committed to using locally grown food, and worked on some of the farms that supplied it. Between prepping the nightly menu, milking goats, and sorting beans, Rehak gained an understanding of her own about what to eat and why. (It didn't hurt that, along the way, even the most dedicated organic farmers admitted that their children sometimes ate McDonald's.) And as we follow her on her quest to find the pleasure in doing the right thing--and become a better cook in the bargain--we too will make our peace with food. \u003cbr\u003e \u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHilarious, moving and full of life, \u003ci\u003eEating for Beginners\u003c\/i\u003e restores joy to its rightful place at the dinner table. Gretchen Rubin, author of \u003ci\u003eThe Happiness Project\u003c\/i\u003e \u003cbr\u003eMelanie Rehak always loved cooking, eating, and sharing food with loved ones. Like many of us, she read Michael Pollan and Wendell Berry and made an effort to buy organic and local foods. But upon the birth of her son Jules, she was suddenly responsible for feeding someone else, and she wanted to know more.\u003cbr\u003e\u003ci\u003eEating for Beginners\u003c\/i\u003e details a year of discovering what it means to be an eater and a parent in today s complicated world. Rehak harvested potatoes, milked goats, sorted beans, and worked in the kitchen at a small restaurant; she learned what to eat and why, that even the most dedicated organic farmers sometimes serve their children frozen chicken fingers, and that we really can make peace with our food. \u003cbr\u003e If you feel a sensual rush in an open-air farmers market . . . you will enjoy \u003ci\u003eEating for Beginners\u003c\/i\u003e . . [It is] not just enlightening it is life-affirming. \u003ci\u003eCleveland Plain Dealer\u003c\/i\u003e \u003cbr\u003e [Rehak is] funny, well-read and transfers her honest curiosity about what we eat and how we learn to eat to the increasingly hungry reader. And yes, there are recipes. \u003ci\u003eMinneapolis Star-Tribune\u003c\/i\u003e \u003cbr\u003eMELANIE REHAK s \u003ci\u003eGirl Sleuth: Nancy Drew and the Women Who Created Her\u003c\/i\u003e earned her both Edgar and Agatha Awards. 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