{"title":"Food \u0026 Drink","description":null,"products":[{"product_id":"lets-make-ramen-a-comic-book-cookbook-paperback","title":"Let's Make Ramen!: A Comic Book Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Amano\u003c\/b\u003e (Author), \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE \u003c\/i\u003e- ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePlayful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eHugh Amano\u003c\/b\u003e\u003c\/b\u003e is a chef and writer. He was the creative consultant and opening sous chef at Chicago's exploration of Macanese cuisine, Fat Rice, and the co-author of \u003ci\u003eThe Adventures of Fat Rice, Let's Make Ramen!, \u003c\/i\u003eand\u003ci\u003e Let's Make Dumplings!\u003c\/i\u003e Hugh is a graduate of the University of Colorado and New England Culinary Institute. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan\u003c\/b\u003e has been drawing comics since she was very small. Her food-based autobiographical webcomic \"I Think You're Sauceome\" sparked a love of food and culinary illustration, and her work has since appeared in various publications, including \u003ci\u003eSaveur, Eater, Chicago\u003c\/i\u003e magazine, and Chicago's \u003ci\u003eReader\u003c\/i\u003e newspaper. Her first graphic novel, \u003ci\u003eThe Complete Ouija Interviews, \u003c\/i\u003e was a recipient of a Xeric award, and she illustrated \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eThe Adventures of Fat Rice.\u003c\/i\u003e Currently residing in Chicago, she would be very happy to do nothing but draw food all day.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914974597464,"sku":"9780399581991","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8TV52WxOgO9780399581991.webp?v=1792785338"},{"product_id":"marvel-comics-cooking-with-deadpool-hardcover","title":"Marvel Comics: Cooking with Deadpool - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarc Sumerak\u003c\/b\u003e (Author), \u003cb\u003eElena Craig\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDeadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo super hero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as \"glorious\" and \"the best cookbook I've ever read,\" Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking super hero (and sexy master chef) himself, this book also incudes recipes inspired by some of his closest friends\/enemies (Here's lookin' at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. \u003cp\u003e\u003c\/p\u003e This comprehensive culinary guide is complete with recipe modification suggestions, illustrations, and mouthwatering full-color photography. This is the ultimate gift for seasoned cooks and Marvel fans alike!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarc Sumerak is an Eisner and Harvey Award-nominated writer whose work has been featured in comics, books, and video games showcasing some of pop culture's most beloved franchises, including Marvel, Star Wars, Harry Potter, Firefly, Ghostbusters, Back to the Future, and many more. Most recently, he has been writing the story for the award-winning mobile game, MARVEL Future Revolution. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eElena Pons Craig\u003c\/b\u003e is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915983622488,"sku":"9781683838449","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/exPOKxsFWJ9781683838449.webp?v=1792796002"},{"product_id":"picture-cook-see-make-eat-paperback","title":"Picture Cook: See. Make. Eat. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Shelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to make fast, delicious dishes with recipes that require \u003ci\u003eno reading \u003c\/i\u003ein what \u003ci\u003eFast Company\u003c\/i\u003e's Mark Wilson calls, \"an ingenious cookbook.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Really great graphics\" --Mark Bittman, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e With illustrations instead of text, \u003ci\u003ePicture Cook\u003c\/i\u003e will reinvent the way you make food. Over 50 homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook.\u003cbr\u003e\u003cbr\u003e Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, \u003ci\u003ePicture Cook\u003c\/i\u003e makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKatie Shelly is the Picture Cook. A graduate of Wesleyan University, she works in media production at the Cooper-Hewitt Design Museum and lives in Manhattan. She lives her life the way she cooks -- experimenting, improvising, loosely following the instructions, and with style.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916014784856,"sku":"9781646041688","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yZOy3urXn9781646041688.webp?v=1792796043"},{"product_id":"lets-make-bread-a-comic-book-cookbook-paperback","title":"Let's Make Bread!: A Comic Book Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKen Forkish\u003c\/b\u003e (Author), \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fun and refreshing addition to every baker's library.\"--Ciril Hitz, certified artisan break baker, author, and educator\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \u003ci\u003eEvolutions in Bread\u003c\/i\u003e and \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, \u003ci\u003eLet's Make Bread!\u003c\/i\u003e invites readers to embark on the journey of making bread with this new visual twist. \u003cp\u003e\u003c\/p\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! \u003cp\u003e\u003c\/p\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \u003ci\u003eLet's Make Bread! \u003c\/i\u003eis an enjoyable guide to making your own perfect loaf at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKen Forkish\u003c\/b\u003e is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of \u003ci\u003eEvolutions in Bread \u003c\/i\u003eand \u003ci\u003eFlour Water Salt Yeast, \u003c\/i\u003e which won both a James Beard and IACP award, and \u003ci\u003eThe Elements of Pizza.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan \u003c\/b\u003eis a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of \u003ci\u003eI Think You're Sauceome, \u003c\/i\u003e a food-centric autobiographical webcomic. She illustrated the cookbook \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the coauthor and illustrator of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \u003ci\u003eSaveur, \u003c\/i\u003e Eater, \u003ci\u003eOrganic Life, \u003c\/i\u003e StarChefs, and Tasting Table.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916490608984,"sku":"9781984860873","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pZ_-wJ-h2W9781984860873.webp?v=1792803327"},{"product_id":"japanese-cooking-with-manga-59-easy-recipes-your-friends-will-love-paperback","title":"Japanese Cooking with Manga: 59 Easy Recipes Your Friends Will Love! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexis Aldeguer\u003c\/b\u003e (Author), \u003cb\u003eMaiko- San\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThree friends walk you through their best Japanese recipes--in expressive, humorous illustrations!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. \u003ci\u003eJapanese Cooking with Manga\u003c\/i\u003e started out as \"\u003ci\u003eGourmand Gohan\u003c\/i\u003e,\" a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together. \u003cp\u003e\u003c\/p\u003eSimple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page--making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEasy home style recipes with a Japanese twist include: \u003c\/b\u003e \u003cul\u003e\n\u003cli\u003e Okonomiyaki Japanese Pizza\u003c\/li\u003e\n\u003cli\u003e Codfish Tempura\u003c\/li\u003e\n\u003cli\u003e Shogayaki Stir-fried Pork with Ginger\u003c\/li\u003e\n\u003cli\u003e Ham and Cheese Potstickers\u003c\/li\u003e\n\u003cli\u003e And 55 more!\u003c\/li\u003e\n\u003c\/ul\u003eThese three home cooks took on the world of Japanese food culture--and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexis Aldeguer\u003c\/b\u003e was born in Elx (Valencia, Spain) and is currently living in la Vila de Gracia (a neighborhood in Barcelona). He is an illustrator and former supermarket shelf-filler, a comic book fanatic and an apprentice in the art of making Paella. He is also a regular consumer of war documentaries and loves arguing for entertainment purposes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMaiko-San\u003c\/b\u003e is a neighbor from Penguin Village, a master chef and a spiritual guide, as well as a connoisseur of each and every Asian restaurant in Barcelona. She gives away both wisdom and love by cooking for her friends. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIlaria Mauro\u003c\/b\u003e arrived in town from the green countryside of Brianza, in Lombardy. She came to Spain to get a tan and never left. She is a photographer, designer and a little bit of many more things. She collects patatas bravas and cozy spots where she likes to go to eat and chill out.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916493099352,"sku":"9784805314333","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oi7m8CJaqH9784805314333.webp?v=1792803330"},{"product_id":"the-anime-chef-cookbook-75-iconic-dishes-from-your-favorite-anime-hardcover","title":"The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNadine Estero\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring your favorite anime foods to life with 75 recipes\u003c\/b\u003e--\u003cb\u003efrom traditional Japanese favorites to inventive recreations\u003c\/b\u003e--\u003cb\u003ethat are easy to make, fun, and delicious.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFood plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food moments. In \u003ci\u003eThe Anime Chef Cookbook\u003c\/i\u003e, she brings 75 appetizers, mains, desserts, and drinks from the screen to your table so that you can enjoy the same foods as your favorite characters, with recipes including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ci\u003eHaikyuu!!\u003c\/i\u003e steamed pork buns\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eFood Wars!\u003c\/i\u003e soufflé omelet\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eIsekai Izakaya\u003c\/i\u003e pork katsu sandwich\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eMy Hero Academia\u003c\/i\u003e cold soba\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eMarch Comes in Like a Lion\u003c\/i\u003e pampered udon\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eDragon Ball Z\u003c\/i\u003e meat lover's meat feast\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eKiki's Delivery Service\u003c\/i\u003e chocolate cake\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eYour Name\u003c\/i\u003e strawberry pancakes with macarons\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eClannad\u003c\/i\u003e starfish scones\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eLaid-Back Camp\u003c\/i\u003e hot buttered rum cow\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlong with the easy-to-follow recipes are stunning anime-style food illustrations and information about the exact episodes that feature the foods, allowing \u003ci\u003eThe Anime Chef\u003c\/i\u003e to immerse you in your favorite animated worlds while satisfying your appetite.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eFind the perfect drink and dessert pairings for these dishes in Nadine Estero's companion book, \u003ci\u003eThe Anime Café\u003c\/i\u003e, filled with yummy anime recipes for café drinks, snacks, and sweet treats.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNadine Estero\u003c\/b\u003e (@issagrill) knew at the young age of 6 that anime was life. She cried dramatically and begged her mother to immediately stop her piano lessons because it interfered with the airtime of her favorite anime--\u003ci\u003eDragon Ball Z\u003c\/i\u003e. Today, Nadine is a food recreationist who shows her enthusiasm and process through her popular social media accounts on platforms including YouTube and TikTok, and as the author of \u003ci\u003eThe Anime Chef Cookbook\u003c\/i\u003e. Her creations are recognized worldwide in many large entertainment websites and publications such as ScreenRant, Dexerto, GaminqDebates, SVG, Kompas, and \u003ci\u003eSpeed Maqazine\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.2 x 8.05 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916711989592,"sku":"9781631068669","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/82HAfdyBwJ9781631068669.webp?v=1792806912"},{"product_id":"the-culinary-chronicles-a-journey-through-food-and-cooking-paperback","title":"The Culinary Chronicles a Journey through Food and Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZara Khan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn irresistible investigation of the culinary arts, \"The Culinary Chronicles: A Journey through Food and Cooking\" by Zara Khan takes readers on an enthralling journey across many different culinary domains. Khan takes readers on a sensory-rich journey through the cultural tapestry woven into each meal and the profound stories behind the recipes with an excellent blend of storytelling and culinary expertise.\u003c\/p\u003e As Khan's story celebrates the universal language of food, it travels around the world, from the lively marketplaces of Marrakech to the peaceful kitchens of Kyoto. The author's profound admiration for the diverse array of tastes that give rise to each cuisine is on full display in this book, which attests to her devotion to culinary traditions. With his poetic and instructive prose, Khan gives readers an in-depth knowledge of culinary traditions, their cultural significance, and the ingredients and methods used to make them. Every page turns takes readers on an adventure that fulfills both their hunger for delicious food and their need for spiritual nourishment. Inspiring home cooks and luring armchair travelers to experience the world's many flavors without leaving their reading corners, \"The Culinary Chronicles\" is a literary feast. Anyone who values the transforming power of food must read this book by Zara Khan because of her skill in combining storytelling with culinary knowledge. \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916731126104,"sku":"9789358683387","price":20.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jzXSeqGXJd9789358683387.webp?v=1792806936"},{"product_id":"kawaii-cafe-bubble-tea-classic-fun-and-refreshing-boba-drinks-to-make-at-home-hardcover","title":"Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStacey Kwong\u003c\/b\u003e (Author), \u003cb\u003eBeyah del Mundo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSatisfy your bubble tea cravings at home (and affordably)! \u003c\/b\u003e\u003ci\u003e\u003cb\u003eKawaii Café \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eBubble Tea \u003c\/i\u003eincludes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo matter if you call it \u003cb\u003eboba or bubble tea\u003c\/b\u003e, this \u003cb\u003eaddictive drink that originated in Taiwan\u003c\/b\u003e in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKawaii Café \u003c\/i\u003e\u003ci\u003eBubble Tea \u003c\/i\u003ecovers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. \u003cb\u003eEach recipe includes exciting anime-style illustrations\u003c\/b\u003e and instructions for customizing to your preferred level of sweetness. \u003cp\u003e\u003c\/p\u003eLearn how to make: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eMilk Teas (lactose-free Thai, black milk, and green milk teas)\u003c\/li\u003e\n\u003cli\u003eFruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)\u003c\/li\u003e\n\u003cli\u003eSpecialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eRecipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003ePomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)\u003c\/li\u003e\n\u003cli\u003eLady Bug (black tea with Strawberry Syrup and Watermelon Syrup)\u003c\/li\u003e\n\u003cli\u003eArea 51 (green tea with Cucumber Syrup and Kiwi Syrup)\u003c\/li\u003e\n\u003cli\u003eMint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)\u003c\/li\u003e\n\u003cli\u003ePink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith yummy recipes, down-to-earth writing, and a delightful design, \u003ci\u003eKawaii Café \u003c\/i\u003e\u003ci\u003eBubble Tea \u003c\/i\u003eis the ultimate guide to this global phenomenon.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eStacey Kwong\u003c\/b\u003e was born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household, with less than stellar report cards, she struggled to find her passion. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e She and her business partner found success through boba, with MILK+T, a Los Angeles-based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada. \u003cb\u003eBeyah del Mundo\u003c\/b\u003e was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.8 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916806885720,"sku":"9781631069888","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/96FuLwc33N9781631069888.webp?v=1792807035"},{"product_id":"cold-brewed-jett-cropper-and-the-chicory-dose-paperback","title":"Cold Brewed: Jett Cropper and the Chicory Dose - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLancelot Schaubert\u003c\/b\u003e (Author), \u003cb\u003eMark Neuenschwander\u003c\/b\u003e (Photographer), \u003cb\u003eCaleb Murdock\u003c\/b\u003e (Actor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"You get where you wonder how life got so whipless. Been there before, didn't want to go back.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Did anyway.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"It happens. You end up staring at your boots asking how they got so wet. How the water on them got so hard. Guess these days, there ain't enough grinders like me left on the streets. Everything's darker than it used to be - more burnt, less clean.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Some new Master Roaster comes into town and tampers with the trade and everything ends up in the knock box and the water gets hard again and runs the drains over.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"And when there ain't enough grinders like me who're willing to crawl down in there, down into the sewers to filter it all back out, then all that hard water creeps up higher and higher till it spoils us all...\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJett Cropper's best friend dies from a bad coffee roast that had been laced with chicory. To find the new burnt Master Roaster behind this mess, Jett dives into the city's underworld to bring back justice no matter the cost...\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTold through both words and pictures, Cold Brewed takes place in a classic prohibition-era world where coffee is currency. The story uses silent film and film noir techniques, but favors classy black and white photographs over pencil sketches--a grittier grandson of the narrative form developed in Selznick's books \"The Invention of Hugo Cabret\" and \"Wonderstruck.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eShot and produced in and around Joplin, Missouri, Cold Brewed testifies to the art revival happening in our formerly tornado-devastated town.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 10.25 x 6.63 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916867604824,"sku":"9781949547184","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ySkjTrLi1D9781949547184.webp?v=1792810370"},{"product_id":"the-comic-book-history-of-the-cocktail-five-centuries-of-mixing-drinks-and-carrying-on-hardcover","title":"The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Wondrich\u003c\/b\u003e (Author), \u003cb\u003eDean Kotz\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA graphic novel history of the cocktail--from prehistoric wassail to our current boozy renaissance--featuring 20 recipes by drinks historian, \u003ci\u003eDaily Beast\u003c\/i\u003e columnist, and award-winning author David Wondrich.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails and a driving force behind the early-twenty-first-century revival in the classic American art of mixing drinks. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Comic Book Story of the Cocktail\u003c\/i\u003e, Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America's hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution. \u003cp\u003e\u003c\/p\u003eKotz's intricate, masterful drawings illustrate stories that have never been properly told and introduce key characters who haven't yet received their due. Nearly thirty recipes round out this spirited account, featuring accurate versions of old classics and a generous selection of secret weapons from the mixologist's vest pocket. So, settle in with your libation of choice and prepare to meet the good, the bad, and the boozy in this lively and jam-packed tale.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAs the drinks columnist for \u003ci\u003eEsquire\u003c\/i\u003e from 2000 to 2016 and the \u003ci\u003eDaily Beast\u003c\/i\u003e from 2016 to 2022, \u003cb\u003eDavid Wondrich\u003c\/b\u003e was perfectly placed not only to observe the modern cocktail revolution, but also to help push it along. A former English professor with a PhD in comparative literature, he turned his studies to good use in writing books such as the James Beard Award-winning \u003ci\u003eImbibe!\u003c\/i\u003e, a biography-with-recipes of pioneering bartender Jerry Thomas, and editing \u003ci\u003eThe Oxford Companion to Spirits and Cocktails\u003c\/i\u003e, which the American Library Association deemed the best reference book of 2021\u003ci\u003e. \u003c\/i\u003eOn top of that, Wondrich has helped to train literally thousands of bartenders; been a television guest of Conan O'Brien, Stephen Colbert, and Rachel Maddow; partnered in developing several award-winning spirits (plus his own line of barware); and been voted the #3 most influential person in the bar world by a thousand of his peers. He lives in Brooklyn, New York and Trieste, Italy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOriginally from Northeastern Pennsylvania, \u003cb\u003eDean Kotz\u003c\/b\u003e studied painting at West Chester University and has been working professionally in comics since 2009.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 10.65 x 8.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916888019288,"sku":"9781984860330","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6V2Q_wx6XF9781984860330.webp?v=1792810395"},{"product_id":"lets-make-cocktails-a-comic-book-cocktail-book-paperback","title":"Let's Make Cocktails!: A Comic Book Cocktail Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Becan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fun and approachable comic book introduction to the wonderful world of cocktails, with tips for stocking your home bar and 60 recipes for classic drinks, from the co-author and illustrator of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSarah Becan invites readers to wet their whistles in \u003ci\u003eLet's Make Cocktails!\u003c\/i\u003e Featuring her colorful, engaging illustrations that have become a series favorite, the book opens with insight on the proper tools, glassware, and staple ingredients such as juices, sodas, homemade syrups, and garnishes to always have in stock. With vivid, easy-to-follow graphics, Becan guides readers through basic techniques such as shaking, stirring, muddling, and more. The book explores the origins, traditions, and popular legends surrounding foundational cocktails, including fun tidbits on drink accompaniments and occasions. \u003cp\u003e\u003c\/p\u003eWith chapters organized by spirit for easy access, readers will delight in the panelized step-by-step comic instructions for crafting a proper \u003cb\u003eGin\u003c\/b\u003e or \u003cb\u003eVodka Martini\u003c\/b\u003e, a refreshing \u003cb\u003eMojito\u003c\/b\u003e, an eye-opening \u003cb\u003eBloody Mary\u003c\/b\u003e, and more. For those who prefer non-alcoholic drinks, she also includes delicious spirit-free options such as the perfect \u003cb\u003eArnold Palmer\u003c\/b\u003e, \u003cb\u003eFruit and Vinegar Shrub\u003c\/b\u003e, and \u003cb\u003eLemon, Lime \u0026amp; Bitters\u003c\/b\u003e. With recipes ranging from venerated standards such as the \u003cb\u003eManhattan\u003c\/b\u003e and \u003cb\u003eLast Word \u003c\/b\u003eto popular modern classics like the \u003cb\u003ePaper Plane\u003c\/b\u003e and \u003cb\u003eOaxaca Old Fashioned\u003c\/b\u003e, this \u003ci\u003eLet's Make Cocktails!\u003c\/i\u003e is an accessible guide to bringing the Craft Cocktail Renaissance into your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Becan\u003c\/b\u003e is a comics artist, author, illustrator, and designer based in Chicago, as well as the creator of \u003ci\u003eI Think You're Sauceome\u003c\/i\u003e, a food-centric autobiographical webcomic. She illustrated the cookbook \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the co-author and illustrator of \u003ci\u003eLet's Make Ramen\u003c\/i\u003e and \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \u003ci\u003eSaveur\u003c\/i\u003e, Eater, \u003ci\u003eOrganic Life\u003c\/i\u003e, StarChefs, and Tasting Table.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 10.01 x 6.94 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917064868184,"sku":"9780593837030","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Lx_8x8dMyE9780593837030.webp?v=1792814027"},{"product_id":"queers-at-the-table-an-illustrated-guide-to-queer-food-with-recipes-paperback","title":"Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex D. Ketchum\u003c\/b\u003e (Editor), \u003cb\u003eMegan J. Elias\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFood has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eQueers at the Table\u003c\/em\u003e celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how this shared culture fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn full color throughout, \u003cem\u003eQueers at the Table\u003c\/em\u003e is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlex D. Ketchum\u003c\/strong\u003e (she\/her) is an assistant professor at the Institute for Gender, Sexuality, and Feminist Studies of McGill University. She is the author of several books, including \u003cem\u003eIngredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses\u003c\/em\u003e (Concordia University Press). She lives in Montreal, Quebec.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eMegan J. Elias \u003c\/strong\u003e(they\/them) is director of the Food Studies Program at Boston University and an associate professor. They are the author of five books about food history, including \u003cem\u003eFood on the Page: Cookbooks and American Culture\u003c\/em\u003e (University of Pennsylvania Press). Elias teaches courses in food history and food and gender and lives in Brooklyn, New York.\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.8 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917066244440,"sku":"9781834050027","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WsQGvw3Ky9781834050027.webp?v=1792814028"},{"product_id":"where-theres-smoke-theres-dinner-confessions-of-a-cartoonist-cook-paperback","title":"Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Hayden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBursting with color, flavor, and messy emotions, this unprecedented graphic memoir blends comics with satirical recipes to explore the intersections of food, feminism, frustration, and family.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJennifer Hayden has never liked to cook. She's not particularly good at it, either. But, like so many of us...she does it anyway. \u003cp\u003e\u003c\/p\u003eWhy is that? Where did these expectations come from? What happens if you don't live up to the ideal of the perfect wife\/mother\/chef? And would someone \u003ci\u003eplease\u003c\/i\u003e open a window before the fire department comes? \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWhere There's Smoke, There's Dinner: Confessions of a Cartoonist Cook\u003c\/i\u003e is an accidental memoir from a woman whose comics earn rave reviews around the world but whose meals earn shrugs around the dinner table. \u003cp\u003e\u003c\/p\u003eMarinating in an unconventional and aromatic blend of formats, Hayden traces the nuances of her complicated relationship to food. Anecdotal comics alternate with wryly ironic \"recipes,\" peppered with oven fires, explosions, prayers, and incantations. Along the way, all the salty judgments and bitter frustrations just might caramelize into some real wisdom and self-acceptance. In any case, it's all hand-painted in mouth-watering color as a tribute to Hayden's love of cookbooks...or at least of the illustrations inside them.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJennifer Hayden\u003c\/b\u003e is the author and artist of the Eisner-nominated breast cancer memoir \u003ci\u003eThe Story of My Tits, \u003c\/i\u003e which has been translated into Italian, Spanish, and French. The French edition, \u003ci\u003eNénés Chéris, \u003c\/i\u003e was short-listed for \u003ci\u003eElle France'\u003c\/i\u003es 2022 comics grand prize. Hayden's first collection, \u003ci\u003eUnderwire, \u003c\/i\u003e was published in \u003ci\u003eThe Best American Comics 2013\u003c\/i\u003e. She draws and cooks dinner in the woods of New Jersey and plans to use the proceeds of this book to hire a personal chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.4 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917079548248,"sku":"9781603095679","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iQ0oNdDiqc9781603095679.webp?v=1792814047"},{"product_id":"an-illustrated-guide-to-tacos-and-burritos-a-comic-book-with-stories-recipes-and-more-paperback","title":"An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMauricio Velázquez de León\u003c\/b\u003e (Author), \u003cb\u003eLiz Saunders\u003c\/b\u003e (Author), \u003cb\u003eFrancesco Gallo\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook like a pro, read it like a comic--the ultimate kitchen experience starts here.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt's time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive, and fun. Step-by-step illustrations walk you through every recipe--from classic Tacos Al Pastor to Mission-Style Burritos and tons of delicious salsas and condiments, plus dedicated sections with engaging culinary storytelling.\u003c\/p\u003e\u003cp\u003eWith hundreds of authentic recipes, a comprehensive pantry section, and clever and simple tips, this book empowers cooks at any level to master the magic of Mexican food, one taco or burrito at the time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eAn Illustrated Guide to Tacos and Burritos \u003c\/em\u003ebrings Mexican food alive in a way no other book does. From poignant history to lively background for each regional taco and burrito, this book offers the real deal. Mexican food is richly diverse and captivatingly delicious, and Mauricio Velázquez de León leads you through the best of it.\u003c\/p\u003e\u003cp\u003e--Rick Bayless, award-winning chef, best-selling author, and host of Public Television's \u003cem\u003eMexico: One Plate at a Time\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"This book should be called \"Everything You Always Wanted to Know About Tacos and Burritos But Were Afraid to Ask.\" It is an authoritative guide to the vast world of Mexico's favorite food, explained to the reader as only a native of Mexico City could explain it.\" \u003c\/p\u003e\u003cp\u003e--James Oseland, \u003cem\u003eTop Chef Masters\u003c\/em\u003e judge and editor of \u003cem\u003eWorld Food Books\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"This cookbook, written in the form of a comic book, will appeal to aspiring cooks of all ages and is a definite buy for a fun alternative to typical cookbooks.\"\u003c\/p\u003e\u003cp\u003e--\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eAn Illustrated Guide to Tacos and Burritos\u003c\/em\u003e is an animated addition to a canon we all know and love.\" \u003c\/p\u003e\u003cp\u003e--Jorge Gaviria, founder and CEO of Masienda and author of \u003cem\u003eVitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics\u003c\/em\u003e and \u003cem\u003eMasa: Techniques, Recipes, and Reflections on a Timeless Staple\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMauricio Velázquez de León has been working in food and book publishing for more than 25 years. His food writing has appeared in Saveur, Escala, and Gourmet magazines, and he has worked on four Lonely Planet guides and books. He is the founder of duopress and lives thousands of miles from his favorite taquería.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLiz Saunders is a freelance writer and editor. She lives in Austin, TX, with her husband and their rescue pup.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9.96 x 7.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917344870744,"sku":"9781464222429","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fXhpb4-uYq9781464222429.webp?v=1792817486"}],"url":"https:\/\/usa-markt.com\/collections\/books-comics-graphic-novels-food-drink.oembed","provider":"usa-markt","version":"1.0","type":"link"}