{"title":"Accounting","description":null,"products":[{"product_id":"classic-restaurants-of-evansville-paperback","title":"Classic Restaurants of Evansville - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristalyn Shefveland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 03, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915928146264,"sku":"9781467140850","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QmBv5BaunH9781467140850.webp?v=1792795927"},{"product_id":"profit-first-for-restaurants-paperback","title":"Profit First for Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKasey Anton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeople don't open restaurants just because they want to start a business. People open restaurants because they are building a dream. \u003c\/p\u003e\u003cp\u003eYou can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, \u003cem\u003eand\u003c\/em\u003e savor the joys of hospitality without stress and uncertainty.\u003c\/p\u003e\u003cp\u003eYou don't have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success. \u003c\/p\u003e\u003cp\u003eIn this book, you will: \u003c\/p\u003e\u003cp\u003e- Set up a proven cash management system designed for restaurants.\u003c\/p\u003e\u003cp\u003e- Build (or rebuild) your business model to maximize profit.\u003c\/p\u003e\u003cp\u003e- Dial in all your expenses and find money (with tools!).\u003c\/p\u003e\u003cp\u003e- Understand your numbers better than ever before.\u003c\/p\u003e\u003cp\u003e- Learn a marketing strategy guaranteed to put \"butts in seats.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916453515608,"sku":"9798987314012","price":30.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GFSxr3FlcE9798987314012.webp?v=1792803280"},{"product_id":"tea-room-business-paperback","title":"Tea Room Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIda Lee Cary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Tea Room Business\" by Ida Lee Cary offers a fascinating glimpse into the world of early 20th-century tearooms and the burgeoning food service industry. This historical text, meticulously prepared for print republication, provides insights into the operation of a successful tea room, covering aspects of catering, management, and small business ownership. Explore the details of running a restaurant, from accounting to customer service, all within the unique atmosphere of a vintage tea room. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're interested in the history of small business or simply fascinated by the charm of tearooms, this book provides a valuable and engaging look at a bygone era. Discover the essentials of food service and gain an appreciation for the entrepreneurial spirit required to establish and maintain a thriving business focused on serving coffee, tea, and delectable treats. A valuable resource for understanding the fundamentals of running a successful tea room.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917064081752,"sku":"9781023549516","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9avDz2yO-Z9781023549516.webp?v=1792814026"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-accounting.oembed","provider":"usa-markt","version":"1.0","type":"link"}