{"title":"Alcoholic- General","description":null,"products":[{"product_id":"cafe-royal-cocktail-book-hardcover","title":"Cafe Royal Cocktail Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederick Carter\u003c\/b\u003e (Illustrator), \u003cb\u003eJared McDaniel Brown\u003c\/b\u003e (Foreword by), \u003cb\u003eWilliam J. Tarling\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003eOriginally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Café Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Café Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916707303768,"sku":"9781907434136","price":53.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SGDX8gepdL9781907434136.webp?v=1792806907"},{"product_id":"the-kentucky-bourbon-trail-paperback","title":"The Kentucky Bourbon Trail - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBerkeley Scott\u003c\/b\u003e (Author), \u003cb\u003eJeanine Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe initial edition of Images of America: The Kentucky Bourbon Trail was published in 2009, and since then, the Kentucky Bourbon Trail(R) tourist attraction has grown to include 10 of the state's largest and most famous distilleries along with members of the new Kentucky Bourbon Trail Craft Tour(R).\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis revised edition contains nearly 100 new images of the bourbon industry, past and present, making it an essential companion for bourbon enthusiasts as they visit the Kentucky Bourbon Trail(R) distilleries. Along the KBT(TM), tour guides and exhibits offer visitors a variety of interesting facts and often a taste of this uniquely American spirit. This book offers a look back at some of the pioneers of whiskey distilling, the distilleries that have come and gone, and the history of those brands that carry on the craft today. The Kentucky Bourbon Trail(R) and Kentucky Bourbon Trail Craft Tour(R) are experiences that rank among Kentucky's most famous and fastest-growing tourism attractions, with over 3 million visits in the last five years\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThis is the sixth book in the Images of America series authored by husband-and-wife team Berkeley and Jeanine Scott. Both are journalists and historians with a keen interest in Kentucky's bourbon legacy. The couple has lived in Bourbon County for nearly 40 years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916707402072,"sku":"9781467126144","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Vzc2MXNueK9781467126144.webp?v=1792806907"},{"product_id":"the-bourbon-bible-hardcover","title":"The Bourbon Bible - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Zandona\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eBourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and recommendations for the best way to drink each one. \u003cp\u003e\u003c\/p\u003eAlso featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, \u003ci\u003eThe Bourbon Bible\u003c\/i\u003e is the ultimate guide to the ultimate drink.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBased in San Francisco, Eric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for \u003ci\u003eDistiller\u003c\/i\u003e\u003ci\u003eMagazine\u003c\/i\u003e. He also runs the website EZdrinking.com and is an author\/editor for the ADI's publishing arm, White Mule Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916707664216,"sku":"9781784724573","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2EfYkXWvu9781784724573.webp?v=1792806907"},{"product_id":"how-to-make-whiskey-a-step-by-step-guide-to-making-whiskey-paperback","title":"How To Make Whiskey: A Step-by-Step Guide to Making Whiskey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan A. Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEverything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWritten by: \"One of the most raved-about young distillers in the U.S\" - GQ Bryan Davis is a well known distiller, working out of California. His work has been featured in Wired, Wine Enthusiast Magazine, The Huffington Post, the NY Times, Forbes, GQ, and countless other publications. Currently he is working as head distiller of Lost Spirits a boutique distillery in California. In this book he takes you through the basics of making great whiskeys and moonshines in the comfort of your own home. The book may be small, but that is because it is clear and to the point. It explores the critical science in just enough detail to take your home whiskey making (moonshining) to a whole new level.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 8.5 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916707926360,"sku":"9781480174405","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rklXeOwx4n9781480174405.webp?v=1792806907"},{"product_id":"the-little-book-of-whiskey-cocktails-hardcover","title":"The Little Book of Whiskey Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Paiement\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Little Book of Whiskey Cocktails\u003c\/i\u003e sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways in which the spirit can be mixed and enjoyed. Beginning with a brief history of whiskey, Paiement answers many questions that even aficionados can't help but stumble over: What is the difference between \"whiskey\" and \"whisky\"? Does bourbon have to come from Kentucky? How many times does Irish whiskey need to be distilled? Forty classic whiskey cocktail recipes and ten original recipes follow in this pocket-sized gift book. Each carefully curated recipe is introduced with details on the cocktail's origins and concludes with bartenders' tips for mixing the perfect concoction. Paiement includes award-winning recipes like the Paper Plane, time-tested classics like the Old Fashioned and the Rusty Nail, and handcrafted originals like the Scotch Smash. \u003c\/p\u003e\u003cp\u003e \u003cbr\u003eAdorned with a key to whiskey ware and bar tools and an extensive repertoire of jokes, Paiement brings whiskey's terminology and mixology to any home bar.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eBryan Paiement\u003c\/b\u003e is a professional bartender at the Dunraven restaurant in Estes Park, Colorado. 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Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today..\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916708647256,"sku":"9781540209221","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/snCTvKie199781540209221.webp?v=1792806909"},{"product_id":"bordeaux-burgundy-a-vintage-rivalry-paperback","title":"Bordeaux\/Burgundy: A Vintage Rivalry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJean-Robert Pitte\u003c\/b\u003e (Author), \u003cb\u003eM. B. Debevoise\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003eSeeking to penetrate the mysteries of two great wine regions--\"two opposite civilizations, two distinct ways of feeling\"--Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times. The unique qualities of the wines of each region, Pitte believes, cannot be entirely explained by the differences in their physical environments: they have social origins as well. Beginning with an entertaining look at the remarkable variety of insults exchanged by partisans of the two regions, Pitte delves into the key role played by medieval monks, dukes, and peasant \u003ci\u003evignerons \u003c\/i\u003ein building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy that we know today. His sparkling, fair-minded narrative, engaging the senses and the mind alike, conveys a deep appreciation of two incomparable winegrowing cultures, united despite their differences by a common ambition to produce the best wines in the world.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eA fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world.--Clive Coates, MW, author of \u003ci\u003eThe Wines of Bordeaux\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy.\"--Hugh Johnson, author of \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons.\"--\u003ci\u003eLe Monde\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy.\"--\u003ci\u003eAlternatives économiques\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJean-Robert Pitte\u003c\/b\u003e is professor of geography and president of the University of Paris IV-Sorbonne. He is the author or editor of twelve previous books, including \u003ci\u003eFrench Gastronomy \u003c\/i\u003eand \u003ci\u003eHistory of the French Landscape.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 268\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.6 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916708712792,"sku":"9780520274556","price":40.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gIoh7z_Wgi9780520274556.webp?v=1792806909"},{"product_id":"death-co-modern-classic-cocktails-hardcover","title":"Death \u0026 Co: Modern Classic Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eAlex Day\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Death \u0026amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death \u0026amp; Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Destined to become a definitive reference on craft cocktails, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDAVID KAPLAN \u003c\/b\u003eis the founder and owner of Death \u0026amp; Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with \u003cb\u003eALEX DAY\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNICK FAUCHALD\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at \u003ci\u003eFood \u0026amp; Wine, Wine Spectator\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e magazines. From 2008 to 2011, he was the editor-in-chief of \u003ci\u003eTasting Table\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 9.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2014\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916708942168,"sku":"9781607745259","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Oryh--9JfX9781607745259.webp?v=1792806909"},{"product_id":"a-history-of-virginia-wines-from-grapes-to-glass-hardcover","title":"A History of Virginia Wines: From Grapes to Glass - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWalker Elliott Rowe\u003c\/b\u003e (Author), \u003cb\u003eRichard Leahy\u003c\/b\u003e (Foreword by), \u003cb\u003eJonathan Timmes\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eGo beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. 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Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916709138776,"sku":"9781540220028","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sbN--DWGKC9781540220028.webp?v=1792806909"},{"product_id":"how-and-why-to-build-a-wine-cellar-paperback","title":"How and Why to Build a Wine Cellar - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard M. Gold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis popular classic, which is based on the author's personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction specifications to maintain the ideal temperature and humidity conditions for long-term storage of wine are provided for the home craftsman or professional contractor. Insulation, refrigeration, and passive systems are detailed and the construction of racks and storage bins is also explained with helpful illustrations. A practical guide to selecting, recording, tracking, and enjoying your wines at their peak performance is included.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRichard M. Gold, MD\u003c\/b\u003e, is a well known wine writer and collector and has written hundreds of articles on the subject for scores of publications.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.52 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916709269848,"sku":"9781891267000","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b4lOevmTCr9781891267000.webp?v=1792806909"},{"product_id":"the-history-of-michigan-wines-150-years-of-winemaking-along-the-great-lakes-hardcover","title":"The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon Kegerreis\u003c\/b\u003e (Author), \u003cb\u003eLorri Hathaway\u003c\/b\u003e (Author), \u003cb\u003eDavid Braganini\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eSavor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph Sterling, who ignited Michigan's first viable wine region in the 1800s along Lake Erie. Discover how the Detroit River was used for bootlegging during Prohibition, how the raid on red wine in the Upper Peninsula generated national headlines and how Michigan became the first to repeal. Learn about the wineries that boosted production to make Michigan a leading wine producer through the 1960s, when the changing marketplace caused a slump in production and sales. Since then, new grape varietals have spurred resurgence in the industry, garnering Michigan worldwide attention for its locally influenced wines. Discover Michigan's vibrant wine history, which is vital to the second most agriculturally diverse state and top tourism region becoming a premier agritourism destination.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916709728600,"sku":"9781540224217","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wZIumLvNtZ9781540224217.webp?v=1792806910"},{"product_id":"american-grape-growing-and-wine-making-with-several-added-chapters-on-the-grape-industries-of-california-paperback","title":"American Grape Growing and Wine Making - With Several Added Chapters on the Grape Industries of California - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Husmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains information on the history of wine making in America, with chapters on notable producers, famous incidents, progress and development, influence, prohibition, revival, and much more. This volume is highly recommended for those with an interest in the history of wine making in America, and would make for a fantastic addition to collections of allied literature. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 284\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916710023512,"sku":"9781447467335","price":54.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hMDxCpur9781447467335.webp?v=1792806910"},{"product_id":"liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-hardcover","title":"Liquid Intelligence: The Art and Science of the Perfect Cocktail - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDave Arnold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.\u003c\/p\u003e\u003cp\u003eWith \u003cem\u003eLiquid Intelligence\u003c\/em\u003e, the creative force at work in Booker \u0026amp; Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.\u003c\/p\u003e\u003cp\u003eYears of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/p\u003e\u003cp\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.\u003c\/p\u003e\u003cp\u003eArnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eLiquid Intelligence\u003c\/em\u003e is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e is the ultimate standard--one that no bartender or drink enthusiast should be without.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2014\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916710154584,"sku":"9780393089035","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RfiAounwBT9780393089035.webp?v=1792806910"},{"product_id":"whiskey-tasting-journal-bourbon-rye-paperback","title":"Whiskey Tasting Journal Bourbon \u0026 Rye - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGary Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere are a lot of blank tasting journals for sale. 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Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 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All guaranteed to put your guests in a festive mood. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCurrently the managing director for the iconic Rainbow Room in New York City, \u003cb\u003eNick Mautone\u003c\/b\u003e has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and on the CBS \u003ci\u003eEarly Show\u003c\/i\u003e. 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Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916712513880,"sku":"9781540207111","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VnRKCT6Gi49781540207111.webp?v=1792806913"},{"product_id":"search-for-a-whisky-bothy-paperback","title":"Search For A whisky Bothy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRalfy Mitchell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn authentic and humorous autobiography by a whisky reviewer with a youtube channel called 'ralfydotcom' travelling from early childhood memories to an adults apprenticeship with scotch and Scotland. People and places are explored and whisky is sampled, and all for the sake of malt-moments.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916712874328,"sku":"9781916257542","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dHNCBtKbM_9781916257542.webp?v=1792806913"},{"product_id":"gone-with-the-gin-cocktails-with-a-hollywood-twist-hardcover","title":"Gone with the Gin: Cocktails with a Hollywood Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHere's drinking with you, kid! From bestselling author Tim Federle (\u003ci\u003eTequila Mockingbird\u003c\/i\u003e) comes this much anticipated sequel, a red carpet-worthy cocktail book for film buffs and movie enthusiasts everywhere. This one is for the Hollywood cinephiles with a refined palate for cheeky, quality cocktails. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Please, find a seat on the aisle (preferably one with a cup holder) and silence your cell phones. We've meticulously mixed a mouthwatering assortment of tipsy tributes so diverse and wide-ranging, you could line the shelves of an abandoned Blockbuster with these drinks--twice. The perfect gift for mixologists and moviegoers, \u003ci\u003eGone with the Gin\u003c\/i\u003e is a terrific twist on movie nights that includes 50 delicious drinks and whimsical illustrations throughout. \u003cp\u003e\u003c\/p\u003e No matter your cinematic stripe, there's a beverage (or ten) tailor-made just for you. For moviegoers who never leave their house without Kleenex, get ready to cry-slash-chug your way through history's most delectable dramas, like the Ti-tonic. If you'd rather cackle than cry, we've got you covered with You've Got Ale. If you're looking for a scream, say \"Cheeeers, Johnny!\" to The Moon-Shining. And if you like your cocktails sprinkled with song, Sippin' in the Rain will have you dancing out of your seat--for another round. \u003cp\u003e\u003c\/p\u003e In addition to winking commentary on Hollywood's most quotable films, there are also recipes for movie-themed munchies, and we heard The Silence of the Lamb Burgers pair well with a nice chianti. So go ahead, make my drink. Even if you don't know every line from every movie, tonight you're gonna drink like you do. \u003cp\u003e\u003c\/p\u003e Drinks include: \u003cul\u003e\n\u003cli\u003e A Sidecar Named Desire \u003c\/li\u003e\n\u003cli\u003e Indiana Jones and The Shirley Temple of Doom \u003c\/li\u003e\n\u003cli\u003e Do the Rye Thing \u003c\/li\u003e\n\u003cli\u003e Fight Club Soda \u003c\/li\u003e\n\u003cli\u003e Bloody Mary Poppins \u003c\/li\u003e\n\u003cli\u003e The Big Le-Brewski \u003c\/li\u003e\n\u003cli\u003e Monty Python and the Stoli Grail \u003c\/li\u003e\n\u003c\/ul\u003e and more! \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e is the bestselling author of the Tequila Mockingbird series of cocktail recipe books, which have sold over a million copies worldwide. He is also the Emmy-nominated writer\/director behind TV shows and movies like \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e and\u003ci\u003e Better Nate Than Ever\u003c\/i\u003e. He lives and drinks in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916713169240,"sku":"9780762458608","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0iJJ2BeRYu9780762458608.webp?v=1792806914"},{"product_id":"keto-cocktails-75-low-carb-libations-paperback","title":"Keto Cocktails: 75 Low-Carb Libations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTasha Metcalf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate cookbook for low-carb drinking--75 easy, keto-friendly cocktail recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFind out how you can enjoy all your favorite alcoholic beverages while living the keto lifestyle. \u003ci\u003eKeto Cocktails\u003c\/i\u003e is a keto diet cookbook featuring easy-to-make, low-carb versions of classic and innovative cocktail recipes--plus a selection of tasty happy hour bites--that you can enjoy while sticking to your diet.\u003c\/p\u003e \u003cp\u003eFrom learning how many carbs are in every kind of alcohol to hangover hacks, discover all there is to know about drinking while maintaining ketosis with this keto diet cookbook. Learn the terminology, the flair, and even the proper glasses to use so you can create your favorite invigorating low-carb libations, like Sidecars, Moscow Mules, and Frosé Slushies.\u003c\/p\u003e \u003cp\u003eThis specialized keto diet cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eUpgraded classics\u003c\/b\u003e--This keto diet cookbook teaches you how to make 75 delicious cocktails, ranging from old favorites to brand new inventions--all low- or no-carb.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePub grub\u003c\/b\u003e--Complement your cocktails with 25 keto-friendly bar food recipes--including Fried Mac 'n' Cheese Balls, Hangover Homies, and Drunken Gummy Bears--in this keto diet cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasily organized\u003c\/b\u003e--Pick your perfect drink with recipes organized by spirit and featuring handy net carb labels so you can quickly tell if a drink is within your daily carb goals.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGoing keto doesn't have to mean missing out on great drinks thanks to this unique keto diet cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTASHA METCALF\u003c\/b\u003e is a writer, nutritionist, recipe developer, and founder of the wildly popular website Ketogasm.com. She creates healthy, down-to-earth recipes for low-carb and keto dietary patterns using accessible ingredients and unfussy techniques. She lives in Tacoma, Washington, with her partner, Bradley, and their two amazing kiddos.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 08, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916713791832,"sku":"9781647397340","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PYf4JiP2fe9781647397340.webp?v=1792806915"},{"product_id":"proof-the-science-of-booze-paperback","title":"Proof: The Science of Booze - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdam Rogers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eNew York Times\u003c\/em\u003e bestseller, science journalist Adam Rogers's\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eProof\u003c\/em\u003e is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from \"one of the best science writers around\" (\u003cem\u003eNational Geographic\u003c\/em\u003e).\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eWinner of Gourmand Award for Best Spirits Book\u003cbr\u003eAn IACP Cookbook Awards Winner \u003cbr\u003eFinalist for the PEN\/E. O. Wilson Literary Science Writing Award\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eHumans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. \u003cbr\u003e\u003cbr\u003eIf you've ever wondered how your drink arrived in your glass, or what it will do to you, \u003cem\u003eProof\u003c\/em\u003e makes an unparalleled drinking companion.\u003cbr\u003e\u003cbr\u003e\"Lively...[Rogers's] descriptions of the science behind familiar drinks exert a seductive pull.\"--\u003cem\u003eNew York Times\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\"Rogers's book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink.\"--\u003cem\u003eWall Street Journal \u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNamed a Best Science Book of 2014 by Amazon, \u003ci\u003eWired, \u003c\/i\u003ethe\u003ci\u003e Guardian, \u003c\/i\u003e and NBC\u003cbr\u003e Winner of the 2014 Gourmand Award for Best Spirits Book in the United States\u003cbr\u003e Finalist for the 2015 PEN\/E. O. Wilson Literary Science Writing Award\u003cbr\u003e \u003cbr\u003e Lively . . . [Rogers s] descriptions of the science behind familiar drinks exert a seductive pull. \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world s top gene-sequencing labs, introducing us to the bars, barflies, and evolving scienceat the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you ve ever wondered how your drink arrived in your glass, or what it will do to you, \u003ci\u003eProof\u003c\/i\u003e makes an unparalleled drinking companion.\u003cbr\u003e \u003cbr\u003e Rogers s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink. \u003ci\u003eWall Street Journal\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e Adam Rogers is the articles editor at \u003ci\u003eWired, \u003c\/i\u003e where his feature story The Angels Share won the 2011 AAAS Kavli Science Journalism Award. Before \u003ci\u003eWired, \u003c\/i\u003e he was a Knight Science Journalism Fellow at MIT and a writer covering science and technology for \u003ci\u003eNewsweek.\u003c\/i\u003e He lives in Berkeley, California.\"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eADAM ROGERS is articles editor at \u003ci\u003eWired, \u003c\/i\u003e where his feature \"The Angels' Share\" won the 2011 AAAS Kavli Science Journalism Award. Before \u003ci\u003eWired, \u003c\/i\u003e he was a Knight Science Journalism Fellow at MIT and wrote about science and technology for \u003ci\u003eNewsweek.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2015\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916713857368,"sku":"9780544538542","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fEIReE0i5-9780544538542.webp?v=1792806915"},{"product_id":"are-you-there-god-its-me-margarita-more-cocktails-with-a-literary-twist-hardcover","title":"Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author), \u003cb\u003eLauren Mortimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBooks, meet booze. From bestselling author Tim Federle (\u003ci\u003eTequila Mockingbird\u003c\/i\u003e, \u003ci\u003eGone with the Gin\u003c\/i\u003e) comes this all-new cocktail guide with a literary twist for bartenders, book clubs, recovering readers, and everyone in between. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In this much anticipated follow-up to \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, author Tim Federle is back with nearly 50 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books and whimsical illustrations throughout. Our old-school sips celebrate everything both timeworn and tasty like Tender Is the Nightcap. Looking for something newer? For contemporary cocktail enthusiasts and first-in-line fans of new releases, we're serving mashed-up modern masterpieces, like Muddlesex, and goblet-worthy guzzlers like The Drinking Game of Thrones. \u003cp\u003e\u003c\/p\u003e For all you designated drivers out there, we're picking up your tab, too. Our nonalcoholic drinks are inspired by the books that defined your childhood, like Goodnight Moonshine. Don't forget to round out the night of literary fun with scholarly snacks like Banana Karenina. For now, and without further ado, let's bookmark some booze and stir up some books! \u003cp\u003e\u003c\/p\u003e Cocktails include: \u003cul\u003e\n\u003cli\u003e Madame Brewery \u003c\/li\u003e\n\u003cli\u003e A Room with Vermouth \u003c\/li\u003e\n\u003cli\u003e The Handmaid's Ale \u003c\/li\u003e\n\u003cli\u003e Murder on the Orient Espresso \u003c\/li\u003e\n\u003cli\u003e The Bluest Mai Tai \u003c\/li\u003e\n\u003cli\u003e Go Get a Scotch, Man \u003c\/li\u003e\n\u003cli\u003e Fifty Shades of Grey Goose \u003c\/li\u003e\n\u003c\/ul\u003e and more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle \u003c\/b\u003eis the bestselling author of the Tequila Mockingbird series of cocktail recipe books, which have sold over a million copies worldwide. He is also the Emmy-nominated writer\/director behind TV shows and movies like \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e and \u003ci\u003eBetter Nate Than Ever\u003c\/i\u003e. He lives and drinks in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916713955672,"sku":"9780762464159","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kC8CZ9gygI9780762464159.webp?v=1792806915"},{"product_id":"crushed-how-a-changing-climate-is-altering-the-way-we-drink-hardcover","title":"Crushed: How a Changing Climate Is Altering the Way We Drink - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Freedman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"For oenophiles and anyone interested in ways climate change is affecting what's on the table, this is a must-read.\"\u003c\/b\u003e\u003cb\u003e\u003ci\u003e Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTake a tour of wine and spirit production around the world and how climate change is affecting it at every stage - from cultivation to consumption. \u003c\/b\u003e\u003cbr\u003eClimate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through California's wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, it's not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted.\u003cbr\u003eCRUSHED is written for everyone who enjoys a nice glass of wine or a great dram of whiskey, and who has ever wondered how it got from its literal roots to the glass they're holding in their hand. It's for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages we've all taken for granted.\u003cbr\u003eOver the course of eight gripping chapters, each one focusing on a different part of the wine and spirits world, readers are taken into the lives of the people responsible for some of the most delicious drinks in the world in fascinating, revealing, and riveting ways. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrian Freedman\u003c\/b\u003e is a wine, spirits, travel, and food writer, restaurant and beverage consultant, wine and spirits educator, and event host and speaker. He regularly contributes to Food \u0026amp; Wine digital, Forbes.com, and SevenFifty Daily, has contributed to Travel + Leisure online, Departures online, Whisky Advocate Magazine, Wine Enthusiast, The Bourbon Review, and more. He also hosted wine and spirit pairing segments on the CNN Airport Network. In 2019, Brian was awarded a fellowship to attend The Symposium for Professional Wine Writers in Napa Valley. He consults for restaurants on their beverage programs, regularly hosts virtual and in-person wine and spirits tastings for corporate and private clients, and has traveled to more than 50 countries and territories around the world, and extensively throughout the United States, to experience the food, drink, and culture for his work. He lives outside of Philadelphia with his wife Steffi, daughters Sophie and Olivia, and dog Murray.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714250584,"sku":"9781538166307","price":56.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DLHR9tJDuS9781538166307.webp?v=1792806915"},{"product_id":"fundamentals-of-distillery-practice-paperback","title":"Fundamentals of Distillery Practice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHerman F. Willkie\u003c\/b\u003e (Author), \u003cb\u003eJoseph A. Prochaska\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWritten specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714152280,"sku":"9781736980200","price":59.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NtPWxdWFVG9781736980200.webp?v=1792806915"},{"product_id":"a-history-of-wine-in-france-from-the-gauls-to-the-eighteenth-century-paperback","title":"A History of Wine in France: From the Gauls to the Eighteenth Century - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Chevallier\u003c\/b\u003e (Translator), \u003cb\u003ePierre Jean-Baptiste Le Grand D'Aussy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOne of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled \"History of the private life of the French from the origin of the nation until our days\"). Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before discussing its development over the centuries and the appearance of the retail trade - merchants, taverns, inns - where wine could first be bought \"by the pot\". Starting with the first earthen vessels and wineskins used to transport wine, he traces the appearance of that useful microtechnology, the bottle. Drawing (as he does throughout) on a wealth of earlier authors, Le Grand lists the various wines that had been most popular over the centuries and then gives a brief look at some of the most commonly used grapes. He touches on wine from unexpected places such as Brittany, Normandy and... Paris, which for centuries was known for its wine before detouring for some pages into a squabble between Burgundy and Champagne. The French also drank foreign wines, including, once, those of Gaza and Cyprus, and he casts a glance at those before describing the ways in which wine could be used as a gift or payment and the celebrations associated with it. He ends with a look at \"artificial wines\", the highly flavored ancestors of todays cocktails and with the misnamed \"fruit wines\". Though frequently cited in culinary texts, Le Grand's masterwork is rarely translated at length and this new modern translation is a rare opportunity to experience the scholarship and lively tone of this classic work directly.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714381656,"sku":"9781497456198","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EElMeYw9Qj9781497456198.webp?v=1792806915"},{"product_id":"drink-like-a-local-miami-a-field-guide-to-miamis-best-bars-paperback","title":"Drink Like a Local: Miami: A Field Guide to Miami's Best Bars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmber Love Bond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeaturing 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with \u003cem\u003eDrink Like a Local: Miami.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhile anyone can find a high-profile bar in Miami, it takes an expert to discover the hidden drinking gems in the city. Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with \u003cem\u003eDrink Like a Local: Miami.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eWith recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself at a loss for your next drink with this book at your side. Beautifully illustrated pages showcase the heart of each location. You'll feel like you're really there long before you order your first drink. This is the definitive gift for Miami natives and lovers alike.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGabriel Urrutia is an award-winning veteran of the spirits industry, filling every role from mixologist to consultant. His coverage of the Miami cocktail scene is featured in \u003ci\u003eEdible South Florida \u003c\/i\u003eand on the popular Spirited Miami blog, which he founded.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 7.2 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714479960,"sku":"9781646430123","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uHLi8bPfUf9781646430123.webp?v=1792806916"},{"product_id":"big-book-of-mead-recipes-over-60-recipes-from-every-mead-style-paperback","title":"Big Book of Mead Recipes: Over 60 Recipes From Every Mead Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert D. Ratliff\u003c\/b\u003e (Author), \u003cb\u003eVicky Rowe\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eBig Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft homebrewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazing meads. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWe have several book on mead making techniques, but good recipe books are not so common. So here, Rob offers you his first book, covering all the mead categories, to whet your appetite, and let you create some amazing meads. \u003cp\u003e\u003c\/p\u003eDive into the \"Big Book of Mead Recipes\" and go create some liquid gold!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAn experienced mead maker, Robert has been studying mead and its creative aspects since 2006. He has won multiple awards during competition with his meads at the Annual Mazer Cup International Mead Competition over the years and is regularly sought out for his input on recipe ideas. As a newly certified BJCP Mead Judge, Robert looks forward to offering advice to entrants in upcoming competitions. His extensive collection of meads, and mead recipes, has been gathered from around the world. A retired soldier (and former sailor), he is a veteran of the Kuwait, Iraq, and Afghanistan wars, has lived in 7 states, and visited most of the rest. Between his work and serving his country, he has lived in or travelled to approximately 20 countries spanning the globe. Wherever he goes, he looks for local meads to sample and local mead makers to share knowledge with. When travelling, Robert tries to pick up a local varietal honey from each country he visits. His objective for this being to make a small batch of traditional mead from each location for his growing collection. So far he has collected honey from 5 countries and hopes to add several more to the list before he retires and can finally start drinking them. Mead making is not just an individual effort in the Ratliff family. His wife and two sons are also involved in the development of most of Robert's best recipes and he'll be the first to say that this will be a generational hobby in his household. Robert, his family, and two cats currently live in Huntingdon, UK near Cambridge where his oldest son currently attends University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714512728,"sku":"9780998347202","price":21.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8IJqPDDcPk9780998347202.webp?v=1792806916"},{"product_id":"cocktail-codex-fundamentals-formulas-evolutions-a-cocktail-recipe-book-hardcover","title":"Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Day\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors' unique \"root cocktails\" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eJAMES BEARD AWARD WINNER - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable!) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Day\u003c\/b\u003e and \u003cb\u003eDavid Kaplan\u003c\/b\u003e are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). \u003cb\u003eNick Fauchald\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 9.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714545496,"sku":"9781607749707","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6TCCr9z-Cv9781607749707.webp?v=1792806916"},{"product_id":"new-jersey-wine-a-remarkable-history-hardcover","title":"New Jersey Wine: A Remarkable History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSal Westrich\u003c\/b\u003e (Author), \u003cb\u003eJohn Muth\u003c\/b\u003e (Photographer), \u003cb\u003eGeorge Taber\u003c\/b\u003e (Afterword by)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916715331928,"sku":"9781540229823","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YoRPoRx-wI9781540229823.webp?v=1792806917"},{"product_id":"kokuteeru-paperback","title":"Kokuteeru - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYonekichi Maeda\u003c\/b\u003e (Author), \u003cb\u003eKagumi Otani\u003c\/b\u003e (Translator), \u003cb\u003eEiji Arakawa\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eFinding and translating Kokuteeru (1924) was a year long journey that helps to answer the question \"who wrote the first Japanese cocktail book?\" Whilst this honour goes to Tokuzo Akiyama's book \u003cem\u003eCocktails: How To Mix Drinks\u003c\/em\u003e, Yonekichi Maeda's \u003cem\u003eKokuteeru\u003c\/em\u003e is considered to be the more systematic and practical text which was published a month later. Western style spirits and bartending made their way into Japanese culture as early as 1872. And by the early 1900s Japanese bartenders ran their own Western style establishments. \u003cem\u003eKokuteeru\u003c\/em\u003e gives us a fascinating glimpse as to how 1920s Japanese bartenders began to define themselves and their profession.\u003c\/p\u003e\u003cbr\u003eThe entirety of the net profits-100%- from the publication of this English translation of \u003cem\u003eKokuteeru\u003c\/em\u003e will fund the Yonekichi Maeda Scholarship: an internship program that will send Australian bartenders to Japan to learn about Japanese bartending. This scholarship will allow the next generation of Australian bartenders to learn the art of Japanese cocktail bartending and will promote a return of the 'journeyman bartender' to the education scheme of the bartending profession.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 7 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916715266392,"sku":"9781907434617","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Rn7I5JAotN9781907434617.webp?v=1792806917"},{"product_id":"keto-cocktails-75-low-carb-libations-hardcover","title":"Keto Cocktails: 75 Low-Carb Libations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTasha Metcalf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate cookbook for low-carb drinking--75 easy, keto-friendly cocktail recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFind out how you can enjoy all your favorite alcoholic beverages while living the keto lifestyle. \u003ci\u003eKeto Cocktails\u003c\/i\u003e is a keto diet cookbook featuring easy-to-make, low-carb versions of classic and innovative cocktail recipes--plus a selection of tasty happy hour bites--that you can enjoy while sticking to your diet.\u003c\/p\u003e \u003cp\u003eFrom learning how many carbs are in every kind of alcohol to hangover hacks, discover all there is to know about drinking while maintaining ketosis with this keto diet cookbook. Learn the terminology, the flair, and even the proper glasses to use so you can create your favorite invigorating low-carb libations, like Sidecars, Moscow Mules, and Frosé Slushies.\u003c\/p\u003e \u003cp\u003eThis specialized keto diet cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eUpgraded classics\u003c\/b\u003e--This keto diet cookbook teaches you how to make 75 delicious cocktails, ranging from old favorites to brand new inventions--all low- or no-carb.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePub grub\u003c\/b\u003e--Complement your cocktails with 25 keto-friendly bar food recipes--including Fried Mac 'n' Cheese Balls, Hangover Homies, and Drunken Gummy Bears--in this keto diet cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasily organized\u003c\/b\u003e--Pick your perfect drink with recipes organized by spirit and featuring handy net carb labels so you can quickly tell if a drink is within your daily carb goals.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGoing keto doesn't have to mean missing out on great drinks thanks to this unique keto diet cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTASHA METCALF\u003c\/b\u003e is a writer, nutritionist, recipe developer, and founder of the wildly popular website Ketogasm.com. She creates healthy, down-to-earth recipes for low-carb and keto dietary patterns using accessible ingredients and unfussy techniques. 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In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions.\u003c\/p\u003e \u003cp\u003eAt once a drinking guidebook and haughty memoir, \u003ci\u003eThe Gentleman's Companion\u003c\/i\u003e, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916715692376,"sku":"9781626541139","price":25.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y9O3ejdLWB9781626541139.webp?v=1792806917"},{"product_id":"boston-cocktails-drunk-told-paperback","title":"Boston Cocktails: Drunk \u0026 Told - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic Robert Yarm\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBoston Cocktails: Drunk \u0026amp; Told\u003c\/em\u003e is the 5 year follow-up to the 2012 \u003cem\u003eDrink \u0026amp; Tell: A Boston Cocktail Book\u003c\/em\u003e. The first book was described as \"a cocktail historian's tour of a city he knows and love,\" and this book continues on with that theme with over 850 novel recipes from over 100 bars and restaurants in the Greater Boston area. In addition, there are essays on hospitality, cocktail trends, and tributes to Boston bartender greats to round out this love letter to the Boston drink scene. From famous bars and bartenders to lesser known establishments and drink slingers, this book captures the tapestry of what makes Boston truly a cocktail town.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBoston Cocktails: Drunk \u0026amp; Told \u003c\/em\u003eis perfect for the home bartender, for the Boston barfly looking for a memento, and for the professional bartender seeking inspiration on improving their trade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 362\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916715757912,"sku":"9780988281813","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LpqSWjwAV-9780988281813.webp?v=1792806917"},{"product_id":"dungeonmeister-75-epic-rpg-cocktail-recipes-to-shake-up-your-campaign-hardcover","title":"Düngeonmeister: 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJef Aldrich\u003c\/b\u003e (Author), \u003cb\u003eJon Taylor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMake your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you'll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. \u003cp\u003e\u003c\/p\u003eComplete with easy-to-follow, accessible instructions, \u003ci\u003eD\u003c\/i\u003e\u003ci\u003eü\u003c\/i\u003e\u003ci\u003engeonmeister\u003c\/i\u003e also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJef Aldrich is a professional podcaster from San Diego. Along with Jon Taylor, he has been building a podcast brand outside of the big network channels. Jef started entertaining people as a Sea World tour guide and eventually just started being funny for a living on his own. 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Jon is also a cocreator and cohost of the \u003ci\u003eSystem Mastery\u003c\/i\u003e podcast with Jef Aldrich where they review and comment on odd classic RPGs, poking fun at obscure stories and systems while taking the game for a spin.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916716249432,"sku":"9781507214657","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZW28W-Obum9781507214657.webp?v=1792806918"},{"product_id":"mixology-for-beginners-innovative-craft-cocktails-for-the-home-bartender-paperback","title":"Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePrairie Rose\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShake, stir, and strain perfect cocktails at home \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe same drinks you enjoy at the bar taste a lot better when they're made skillfully at home for a fraction of the price. 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You'll also discover a user-friendly layout that indexes recipes by liquor type and flavor profile, so you never have to look hard to find the right cocktail for the occasion.\u003c\/p\u003e \u003cp\u003eGo beyond other beginner cocktail books with insights on: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eBuilding your home bar\u003c\/b\u003e--Get insider info and shopping advice for fully stocking your bar, including mixologist terminology, glassware, tools, and--of course--liquor.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eExpert drink making\u003c\/b\u003e--Learn the fundamentals of crafting signature cocktails, including formulas, naming conventions, and tips on presentation.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eAccessible recipes\u003c\/b\u003e--Create a solid beverage repertoire with straightforward, easy-to-source recipes for classic cocktails and new favorites.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGain the skills to craft cocktails at home with this mixology book that makes it simple.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePRAIRIE ROSE\u003c\/b\u003e is an LA-based drinks writer, trained sommelier, spirits educator, and podcast host. 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She pulls on sturdy boots to help with the grape harvest at California's Bonny Doon Vineyards-and gets to the root of the anti-establishment philosophy of owner Randall Grahm, notorious for his experimental wine techniques, love for unfashionable grapes, and fondness for naming his wines \"Cardinal Zin,\" \"Heart Has its Rieslings,\" and \"Big House Red\" (whose grapes are grown just down the road from one of California's state prisons).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNatalie takes a job as undercover sommelier at a five-star French restaurant, spends a day helping customers in a high-end New York wine shop, wades into a famous feud between Robert Parker and Jancis Robinson, two of the world's best-known critics and, back home, invites friends over for a casual wine tasting. Along the way she teaches us-painlessly and often hilariously-how to face a telephone directory-sized wine list without fear, what questions to ask to get exactly the wine you are looking, what those scores out of 100 really mean, and how properly to expectorate (it's best to start out in the shower!)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis wine-soaked blend of \u003cem\u003eKitchen Confidential and Sideways\u003c\/em\u003e is a fascinating tour from the grape to the glass that will drive readers to drink. And think. And laugh.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916716413272,"sku":"9798886790672","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OObOP_5Iem9798886790672.webp?v=1792806918"},{"product_id":"booze-vinyl-a-spirited-guide-to-great-music-and-mixed-drinks-hardcover","title":"Booze \u0026 Vinyl: A Spirited Guide to Great Music and Mixed Drinks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndré Darlington\u003c\/b\u003e (Author), \u003cb\u003eTenaya Darlington\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate listening party guide, \u003ci\u003eBooze and Vinyl\u003c\/i\u003e shows you how to set the mood for 70 great records from the 1950s through the 2000s.\u003c\/b\u003e \u003cbr\u003e From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, \u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying \"Side A\" and \"Side B\" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Among the 70 featured albums are: \u003ci\u003eSgt. Pepper's Lonely Hearts Club, \u003c\/i\u003e\u003ci\u003ePurple Rain, \u003c\/i\u003e\u003ci\u003eSticky Fingers, \u003c\/i\u003e\u003ci\u003eBorn To Run, \u003c\/i\u003e\u003ci\u003eLicense to Ill\u003c\/i\u003e\u003ci\u003e, Appetite for Destruction, \u003c\/i\u003e\u003ci\u003eThriller, \u003c\/i\u003e\u003ci\u003eLike a Virgin, \u003c\/i\u003e\u003ci\u003eLow End Theory, \u003c\/i\u003e\u003ci\u003eThe Rise and Fall of Ziggy Stardust, \u003c\/i\u003e\u003ci\u003eHotel California, \u003c\/i\u003e\u003ci\u003eBuena Vista Social Club, \u003c\/i\u003e\u003ci\u003eBack to Black, \u003c\/i\u003e\u003ci\u003ePet Sounds, \u003c\/i\u003e\u003ci\u003eVampire Weekend\u003c\/i\u003e, and many more\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAndré Darlington\u003c\/b\u003e and \u003cb\u003eTenaya Darlington\u003c\/b\u003e are the co-authors of \u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e, \u003ci\u003eThe New Cocktail Hour\u003c\/i\u003e, and \u003ci\u003eTurner Classic Movies: Movie Night Menus\u003c\/i\u003e. More information at www.boozeandvinyl.com \u003cb\u003eAndré \u003c\/b\u003eis a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, \u003ci\u003eBooze Cruise\u003c\/i\u003e (Running Press, 2021). \u003cbr\u003e Instagram: @andredarlington \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTenaya \u003c\/b\u003eis a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of \u003ci\u003eThe Di Bruno Bros. House of Cheese\u003c\/i\u003e and the forthcoming \u003ci\u003eMilky Way\u003c\/i\u003e (Workman, 2022). \u003cbr\u003e Instagram: @mmefromage\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916716839256,"sku":"9780762463473","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3b6fb-mhna9780762463473.webp?v=1792806919"},{"product_id":"foundations-of-american-grape-culture-paperback","title":"Foundations of American Grape Culture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Volney Munson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 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