{"title":"Asian","description":null,"products":[{"product_id":"mayumu-filipino-american-desserts-remixed-hardcover","title":"Mayumu: Filipino American Desserts Remixed - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbi Balingit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Time's \"The Best Cookbooks of 2023\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winner for Emerging Voice 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-nominee for Baking and Desserts 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA sweet fusion baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of \"pasalubong\" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\u003cp\u003eNow Abi shares some of these cult-favorite desserts with \u003ci\u003eMayumu\u003c\/i\u003e (which means \"sweet\" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, essays following Abi's heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her current home, Brooklyn, NY. This beautiful Filipino cookbook is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.21 x 7.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914608611672,"sku":"9780063244061","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lhFit9dmYD9780063244061.webp?v=1792781511"},{"product_id":"simple-sushi-cookbook-over-100-original-step-by-step-recipes-to-make-delicious-sushi-at-home-paperback","title":"Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Otagawa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e100+ classic and innovative sushi recipes to create delicious homemade sushi with ease \u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914926936,"sku":"9798374637908","price":18.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mHp94E10Q79798374637908.webp?v=1792785253"},{"product_id":"my-korea-traditional-flavors-modern-recipes-hardcover","title":"My Korea: Traditional Flavors, Modern Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHooni Kim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSimple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the \u003cem\u003eNew York Times\u003c\/em\u003e calls \"the essential taste of Korean cuisine.\" For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eMy Korea\u003c\/em\u003e, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings.\u003c\/p\u003e\u003cp\u003eComplete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.6 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918269272,"sku":"9780393239720","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yyWsk3mKO_9780393239720.webp?v=1792785258"},{"product_id":"afghan-cuisine-paperback","title":"Afghan Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNafisa Sekandari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 23, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937078104,"sku":"9780615361314","price":19.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ueFU3pKMaz9780615361314.webp?v=1792785283"},{"product_id":"devnaas-india-delicious-vegetarian-home-cooking-street-food-paperback","title":"Devnaa's INDIA: Delicious Vegetarian Home Cooking \u0026 Street Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoopa Rawal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this book, Devnaa's co-founder Roopa shares her recipes for the authentic Vegetarian Indian food she loves to make at home - comforting, traditional food such as aloo gobi, cholle and daal makhani, plus delicious snacks including samosas, dhokra and crispy bhajia, many of these recipes have been passed down from Roopa's Mother and Grandmother. The street food section comprises India's most fun and enticing dishes such as pani puri, pav bhaji and irresistible papdi chaat. Roopa has also included a handful of her unique desserts including saffron semifreddo and kheer pakoras. Devnaa's INDIA takes you on a culinary journey through India's vibrant streets and into the kitchen of a traditional Indian home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRoopa Rawal is co-founder of the multi-award winning luxury Indian inspired confectionery brand, Devnaa. Roopa's mother and grandmother taught her how to cook traditional vegetarian Indian cuisine at a very young age and now she has a real passion for this kind of food but with her own personal touch. 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Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatricia Tanumihardja\u003c\/b\u003e is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to \u003ci\u003eEdible Seattle, Seattle, Sunset, Saveur\u003c\/i\u003e, and other magazines. Her debut cookbook was \u003ci\u003eThe Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens\u003c\/i\u003e, followed by her widely-acclaimed Tuttle book, \u003ci\u003eFarm to Table Asian Secrets: Vegan \u0026amp; Vegetarian Full-Flavored Recipes for Every Season\u003c\/i\u003e. Pat writes the \"Pickles and Tea\" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media @pickles.and.tea\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946318680,"sku":"9780804852579","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mx-f_vyymb9780804852579.webp?v=1792785296"},{"product_id":"filipino-homestyle-dishes-delicious-meals-in-minutes-filipino-cookbook-over-60-recipes-spiral","title":"Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] - Spiral","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNorma Olizon-Chikiamco\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFilipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFilipino Homestyle Dishes\u003c\/i\u003e offers the best of Filipino cuisine--more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier--a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAuthentic Filipino recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Tasty Pork and Shrimp Spring Rolls\u003c\/li\u003e\n\u003cli\u003e Braised Vegetables with Fish\u003c\/li\u003e\n\u003cli\u003e Shrimp Rice Noodles\u003c\/li\u003e\n\u003cli\u003e Chicken and Pork Adobo\u003c\/li\u003e\n\u003cli\u003e Stuffed Beef Roll\u003c\/li\u003e\n\u003cli\u003e Iced Fruit Mix (Halo-Halo)\u003c\/li\u003e\n\u003cli\u003e And many more...\u003c\/li\u003e\n\u003c\/ul\u003e Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own--part Western, part Asian, and uniquely Filipino.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNorma Olizon Chikiamco\u003c\/b\u003e is a co-founder of \u003ci\u003eFood Magazine\u003c\/i\u003e, of which she was editor in chief for 12 years. She won first prize at the Carlos Palanca Memorial Awards for Literature for her short story for children \u003ci\u003ePan de Sal Saves the Day\u003c\/i\u003e, published by Tuttle Publishing. In addition, she has won an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce and a National Book Award from the Manila Critics Circle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951790936,"sku":"9780794602147","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v3bkIii3LH9780794602147.webp?v=1792785304"},{"product_id":"the-burmese-kitchen-recipes-from-the-golden-land-paperback","title":"The Burmese Kitchen: Recipes from the Golden Land - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCopeland Marks\u003c\/b\u003e (Author), \u003cb\u003eAung Thein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWell-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. \u003cp\u003e\u003c\/p\u003eThe recipes are diverse and reflect Burma's regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma's large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCopeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Varied Kitchens of India. He lived in New York until his death in 1999. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA former lecturer a the University of Rangoon, Myanmar (Burma), and the University of Hamburg, West Germany, Aung Thein is a health educator who practices the Burmese Buddhist system of medicine. He lives in Queens, New York.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.01 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951889240,"sku":"9780871317681","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Cq3Pk5viH99780871317681.webp?v=1792785305"},{"product_id":"wok-cooking-made-easy-delicious-meals-in-minutes-wok-cookbook-over-60-recipes-spiral","title":"Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] - Spiral","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNongkran Daks\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePrepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMention \"wok cooking,\" and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian \"comfort food\"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. \u003cp\u003e\u003c\/p\u003eWok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest! \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eWok Cooking Made Easy\u003c\/i\u003e, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite wok recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Spinach with Garlic stir-fry\u003c\/li\u003e\n\u003cli\u003e Hot and Spicy Sichuan Tofu\u003c\/li\u003e\n\u003cli\u003e Sliced Fish with Mushrooms and Ginger\u003c\/li\u003e\n\u003cli\u003e Classic Sichuan Chicken with Dried Chilies\u003c\/li\u003e\n\u003cli\u003e Thai Fried Rice\u003c\/li\u003e\n\u003cli\u003e Five Spice Chicken.\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003eAll of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNongkran Daks\u003c\/b\u003e is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including \u003ci\u003eThai Soups and Salads, Thai Noodles and Snacks\u003c\/i\u003e and \u003ci\u003eHomestyle Vietnamese Cooking\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954281304,"sku":"9780794604967","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hoOIV6XqxD9780794604967.webp?v=1792785308"},{"product_id":"the-food-of-the-philippines-81-easy-and-delicious-recipes-from-the-pearl-of-the-orient-paperback","title":"The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eReynaldo G. Alejandro\u003c\/b\u003e (Author), \u003cb\u003eLuca Invernizzi Tettoni\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the national dishes such as \u003ci\u003eadobe, lechon\u003c\/i\u003e and \u003ci\u003esinigang\u003c\/i\u003e, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. \u003cp\u003e\u003c\/p\u003eSuperb color photographs and detailed information on local ingredients make \u003ci\u003eThe Food of the Philippines\u003c\/i\u003e perfect for anyone curious about the culinary delights of the \"Pearl of the Orient\"! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOver 80 favorite Filipino recipes, including: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Fish Ceviche\u003c\/li\u003e\n\u003cli\u003e Pork Cracklings\u003c\/li\u003e\n\u003cli\u003e Chicken Soup with Coconut\u003c\/li\u003e\n\u003cli\u003e Simmered Vegetables with Shrimp\u003c\/li\u003e\n\u003cli\u003e Fried Fish with Black Bean Sauce\u003c\/li\u003e\n\u003cli\u003e Rich Beef Stew\u003c\/li\u003e\n\u003cli\u003e Chicken and Pork Adobo\u003c\/li\u003e\n\u003cli\u003e And many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to managing his own catering company, \u003cb\u003eReynaldo G. Alejandro\u003c\/b\u003e works as an author, lecturer and professional cook. He lives in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLuca Invernizzi Tettoni, \u003c\/b\u003e an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are \u003ci\u003eTropical Asian Style, Thai Style, \u003c\/i\u003e and \u003ci\u003eFilipino Style. \u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.8 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954871128,"sku":"9780794607913","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/euZuSjK_7I9780794607913.webp?v=1792785309"},{"product_id":"japan-the-cookbook-hardcover","title":"Japan: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eJapan: The Cookbook\u003c\/i\u003e has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including \u003ci\u003eJapan: The Vegetarian Cookbook\u003c\/i\u003e and \u003ci\u003eJapan: The Cookbook\u003c\/i\u003e. Hachisu has written for \u003ci\u003eThe Art of Eating\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \u003ci\u003eNational Geographic Food\u003c\/i\u003e, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series \u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955297112,"sku":"9780714874746","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/O7kNwMXe5B9780714874746.webp?v=1792785309"},{"product_id":"handy-pocket-guide-to-asian-vegetables-clear-identification-photos-and-explanatory-text-for-the-50-most-common-asian-vegetables-found-in-the-tropics-paperback","title":"Handy Pocket Guide to Asian Vegetables: Clear Identification Photos and Explanatory Text for the 50 Most Common Asian Vegetables Found in the Tropics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWendy Hutton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the essentials of Asian vegetables with this useful and portable reference book.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a \"must\" for vegetable lovers. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePeriplus Handy Pocket Guides\u003c\/i\u003e are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWendy Hutton\u003c\/b\u003e has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including \u003ci\u003eA Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass\u003c\/i\u003e and \u003ci\u003eHandy Pocket Guide to Asian Herbs and Spices\u003c\/i\u003e. Wendy is happiest when entertaining guests at home on her houseboat in Sabah.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 7.1 x 4.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955428184,"sku":"9780794607999","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yOQ628huU89780794607999.webp?v=1792785309"},{"product_id":"steaming-great-flavor-healthy-meals-hardcover","title":"Steaming: Great Flavor, Healthy Meals - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrigid Treloar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSteaming\u003c\/i\u003e is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSteaming\u003c\/i\u003e, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLearn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: \u003c\/b\u003e \u003cul\u003e\n\u003cli\u003e Appetizers and starters\u003c\/li\u003e\n\u003cli\u003e Rice, noodles and grains\u003c\/li\u003e\n\u003cli\u003e Meat and poultry\u003c\/li\u003e\n\u003cli\u003e Seafood\u003c\/li\u003e\n\u003cli\u003e Vegetables and salads\u003c\/li\u003e\n\u003cli\u003e Delicious desserts\u003c\/li\u003e\n\u003c\/ul\u003eEvery chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with \u003ci\u003eSteaming\u003c\/i\u003e!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrigid Treloar's\u003c\/b\u003e experience and culinary skills are wonderfully showcased in \u003ci\u003eSteaming\u003c\/i\u003e. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotels and cooking schools. Throughout her travels in Europe and Asia, Brigid has gathered wonderful ideas and cooking techniques, and has prepared a truly enjoyable combination of recipes. She has also appeared on numerous television and radio programs, and writes for many magazines and newspapers. Brigid also advises many leading food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for company web sites and online chat sessions. She lives in Sydney, Australia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914956083544,"sku":"9780794608101","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FvI7vgF0bz9780794608101.webp?v=1792785311"},{"product_id":"punjabi-style-recipes-a-complete-cookbook-of-northern-india-dish-ideas-paperback","title":"Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHave you ever visited the northern region of India, known as Punjab? Or perhaps you've enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you'll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens \u0026amp; spices), and more. The lush fields of the Punjab region offer many ingredients to traditional dishes. The food of Punjabis is much like the people themselves - robust, rich and full of life. Tandoori food in its most authentic form comes from Punjab today. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. They do consume a great deal of milk. They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used. Want to try your hand at some of these dishes? Check them out!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914957721944,"sku":"9781090261243","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EheZCa_M0l9781090261243.webp?v=1792785313"},{"product_id":"bento-for-all-easy-to-make-and-delicious-bento-box-meal-ideas-for-everyone-paperback","title":"Bento for All: Easy-to-Make and Delicious Bento Box Meal Ideas for Everyone! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePenelope Rane\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you tired of the same boring food choices for lunch? \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAre you looking for creative and delicious bento meal ideas? \u003cp\u003e\u003c\/p\u003eDo you want healthier and easy-to-make lunch recipes? \u003cp\u003e\u003c\/p\u003eBento boxes have become a popular lunchtime choice due to its greater emphasis on nutrition, portion control and above all, delicious flavors. They are perfect for school lunches, office lunchboxes, bringing to picnics and simply enjoying at home. With Bento for All, there is something to satisfy even the most finicky eaters! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatures: \u003c\/b\u003e\u003cbr\u003e- Creative, delicious and kid-friendly bento recipes that can be executed with only a few simple ingredients\u003cbr\u003e- Easy-to-follow instructions for each dish that makes Bento for All a great reference for anyone on any level\u003cbr\u003e- Ideas for both vegetarian and non-vegetarian bento-style meals that practically eliminates that hassle of having to plan different meals for different palates.\u003cbr\u003e- Healthy ingredients used in each recipe, making this an ideal way to improve your diet and get more nutrition\u003cbr\u003e- Stop struggling with boring meals and start enjoying the convenience and flavor of Bento for All! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGet your copy now, and see how easy and fun creating bento boxes can be!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959753560,"sku":"9798376337684","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4WzoD_LdKR9798376337684.webp?v=1792785315"},{"product_id":"the-asian-cookbook-simple-recipes-for-the-best-foods-from-thailand-japan-china-and-more-paperback","title":"The Asian Cookbook: Simple recipes for the best foods from Thailand, Japan, China and more - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharlie Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to impress your friends and family with delicious and authentic Asian cuisine? Look no further than this amazing Asian Cookbook! It has all the recipes you need to create delicious and unique meals. From savory soups to tasty stir-fries, this cookbook has it all. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou'll find a wide array of recipes that are easy to follow and sure to please. Learn the secrets of making delicious curries, noodles, and dumplings. Discover the flavors of Southeast Asia with authentic dishes like Pad Thai, Tom Yum Soup, and Green Curry. Try your hand at making some of the more unique dishes, like Khao Soi and Singha Noodle Soup. \u003cp\u003e\u003c\/p\u003eThis cookbook also includes tips and tricks from experienced chefs, so you know you'll get the best results. With step-by-step instructions, mouthwatering photos, and detailed explanations of techniques, you'll be a master of Asian cuisine in no time. \u003cp\u003e\u003c\/p\u003eOrder your copy of this Asian Cookbook today and start creating delicious and exciting dishes in your kitchen. With its wide array of recipes, you'll be able to make delicious meals that will wow your friends and family. \u003cp\u003e\u003c\/p\u003eSo don't wait any longer-grab your copy of this Asian Cookbook today and start your journey to becoming a master of Asian cuisine!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914961326424,"sku":"9798379141516","price":11.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZbM0EtnbIp9798379141516.webp?v=1792785318"},{"product_id":"the-mediterrasian-way-a-cookbook-and-guide-to-health-weight-loss-and-longevity-combining-the-best-features-of-mediterranean-and-asian-diets-paperback","title":"The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRic Watson\u003c\/b\u003e (Author), \u003cb\u003eTrudy Thelander\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIndulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, and sushi, all washed down with a glass of wine or beer. 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When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home--try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. 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With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in \u003ci\u003eBaking at République\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMargarita Manzke\u003c\/b\u003e is the baker and co-owner of République, the Sari Sari Store in L.A.'s Grand Central Market, Petty Cash Taqueria in L.A.'s Fairfax district, and six Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a four-time semifinalist for the James Beard Foundation's Outstanding Pastry Chef award. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBetty Hallock\u003c\/b\u003e is a former staff writer and editor at the \u003ci\u003eLos Angeles Times\u003c\/i\u003e and the \u003ci\u003eWall Street Journal\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.8 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914965913944,"sku":"9780399580598","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U2afuJJTBs9780399580598.webp?v=1792785325"},{"product_id":"momofuku-a-cookbook-hardcover","title":"Momofuku: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Chang\u003c\/b\u003e (Author), \u003cb\u003ePeter Meehan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 200,000+ copies in print, this \u003ci\u003eNew York Times\u003c\/i\u003e bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNever before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. \u003cp\u003e\u003c\/p\u003eChang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Chang\u003c\/b\u003e is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, he has been honored with six James Beard Awards, including Outstanding Chef, and has been recognized as a \u003ci\u003eTime \u003c\/i\u003e100 honoree. His cookbook, \u003ci\u003eMomofuku\u003c\/i\u003e, is a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. In 2018, David founded Majordomo Media and launched \u003ci\u003eThe Dave Chang Show\u003c\/i\u003e podcast. He is the host of two Netflix original documentary series, \u003ci\u003eUgly Delicious\u003c\/i\u003e and \u003ci\u003eBreakfast, Lunch \u0026amp; Dinner\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePeter Meehan\u003c\/b\u003e has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eTravel + Leisure\u003c\/i\u003e and has collaborated on several books.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.24 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2009\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2010)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970337624,"sku":"9780307451958","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JJDq4tmIcU9780307451958.webp?v=1792785332"},{"product_id":"a-taste-of-asia-a-culinary-journey-through-the-flavors-of-the-east-paperback","title":"A Taste of Asia: A Culinary Journey Through the Flavors of the East - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMalai Saelim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWelcome to the world of Asian soups and Thai recipes! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is a celebration of the vibrant and diverse flavors of the East.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom the rich and spicy broths of Ramen Chicken Noodle to the delicate and comforting Miso soups of Japan, you'll find an array of dishes that are sure to tantalize your taste buds. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned chef or just starting out, this cookbook offers something for everyone, with \u003cstrong\u003esimple and easy-to-follow recipes\u003c\/strong\u003e that are \u003cstrong\u003eperfect for any occasion. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis Asian cookbook offers a wealth of diverse and flavorful recipes, showcasing the rich culinary heritage of the Asian continent. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom Stir-fry Veggie to soups, each dish is sure to tantalize your taste buds and bring a touch of the exotic to your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside the book, you will find: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eThailand's Famous Poultry Curry\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSkewered Thai Treats\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStir-fry Veggie and Beef Strips with Peanut Sauce\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStir-fry Veggie, Fruits and Pork Strips with Coconut Sauce\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eThai Vegetable Soup with Chicken and Eggs\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBeef Brisket with Root Vegetables Stew\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSalmon Fillet with Spicy Vegetable Stew\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSeaman's Fish Cutlets with Sweet Spicy Vegetable Casserole\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eEasy Massaman Curry with Spicy Sweet Potatoes\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGrilled Thai Sate' with Sweet \u0026amp; 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Corn Chowder\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCoconut Curry Butternut Squash Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePotato Soup with Indian Spices\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMulligatawny Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIndian Tomato Soup (Rasam)\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCarrot Ginger Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePepper Milagu Rasam\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHaddi Ka Shorba\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGreen Pea Soup\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSpinach \u0026amp; Pea Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTomato Soup\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMixed Fruit Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSpicy Watermelon Soup\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAnd more...\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e So why not take a culinary journey through Asia today and discover the delicious flavors that await you!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 126\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975154520,"sku":"9781803619729","price":24.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DBnkG8Gkab9781803619729.webp?v=1792785338"},{"product_id":"ancient-wisdom-modern-kitchen-recipes-from-the-east-for-health-healing-and-long-life-paperback","title":"Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYuan Wang\u003c\/b\u003e (Author), \u003cb\u003eWarren Sheir\u003c\/b\u003e (Author), \u003cb\u003eMika Ono\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAward-Winner in the Cookbooks: International category of the 2010 International Book Awards\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAncient Wisdom, Modern Kitchen\u003c\/em\u003e reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.\u003c\/p\u003e\u003cp\u003eHighlighting \"superfoods,\" such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, \u003cem\u003eAncient Wisdom, Modern Kitchen\u003c\/em\u003e includes indispensible information: \u003c\/p\u003e\u003cp\u003e- An overview of traditional Chinese medicine, herbs, and food therapy\u003cbr\u003e - Details on 100 healthy Asian ingredients\u003cbr\u003e - Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Yuan Wang\u003c\/b\u003e, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWarren Sheir\u003c\/b\u003e is a licensed acupuncturist and herbalist as well as a PCOM faculty member. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMika Ono\u003c\/b\u003e is an award-winning writer and editor. They each live in Southern California.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2010\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e San Diego Book Awards (2011)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914994880856,"sku":"9780738213255","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/D4h9155maX9780738213255.webp?v=1792785365"},{"product_id":"the-30-minute-vegans-taste-of-the-east-150-asian-inspired-recipes-from-soba-noodles-to-summer-rolls-paperback","title":"The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Reinfeld\u003c\/b\u003e (Author), \u003cb\u003eJennifer Murray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNoted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as \"delicious, exciting, healthful, [and] accessible for everyone,\" while Deborah Madison notes their \"appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.\" Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. \u003cem\u003eTaste of the East\u003c\/em\u003e also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Along with Reinfeld, \u003cb\u003eJennifer Murray\u003c\/b\u003e is the coauthor of \u003ci\u003eThe 30-Minute Vegan\u003c\/i\u003e and \u003ci\u003eThe Complete Idiot's Guide to Eating Raw\u003c\/i\u003e. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.05 x 6.89 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914996486488,"sku":"9780738213828","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lz1Jpb8t4f9780738213828.webp?v=1792785368"},{"product_id":"cookbook-for-south-korean-cuisine-lovers-bring-south-korea-into-your-kitchen-with-the-best-recipes-paperback","title":"Cookbook for South Korean Cuisine Lovers: Bring South Korea into Your Kitchen with the Best Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI am sure that you have already had a taste of South Korean dish and you might not even be aware that you have. This is because many restaurants use these dishes under other names and even it might be your favorite dish. Their unique and distinct spice and ingredient mix make them special but also easy to make. That is why many restaurants choose to add them to their menu. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith the help of this cookbook, you will bring Traditional South Korean dishes on your table. Even if you have just started to cook these recipes won't be difficult to make. In fact, it will help you develop new cooking skills without even noticing. Soon you will start inviting your friends and family for dinner to surprise them. \u003cp\u003e\u003c\/p\u003eAlmost all Asian recipes are known for their delicacies and uniqueness. With just a small guide and the right recipes, you might even become a master chef in cooking South Korean dishes. Who wouldn't like that, right? So hurry up and get this book to have new awesome South Korean recipes to enjoy real cooking and delicious food. \u003cp\u003e\u003c\/p\u003eIn this book: \u003cp\u003e\u003c\/p\u003e- Easy to follow cooking and prep instructions\u003cbr\u003e- Original and delicious recipes\u003cbr\u003e- Different type of recipes in just one book\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914997567832,"sku":"9781070340685","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZCCDs8hqkU9781070340685.webp?v=1792785370"},{"product_id":"the-art-of-persian-cooking-paperback","title":"The Art of Persian Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eForough-Es-Saltaneh Hekmat\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural.\" So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on \"The History of Persian Cuisine,\" \"Food and Entertainment within the Persian Home,\" and \"The Fundamentals of Classic Persian Cooking.\" The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves). From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFrom creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 190\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.48 x 5.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998321496,"sku":"9780781802413","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/khjKB9B-q-9780781802413.webp?v=1792785370"},{"product_id":"afghan-food-cookery-paperback","title":"Afghan Food \u0026 Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelen Saberi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSituated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like \"Mantu\" (Pasta filled with Meat and Onion), \"Shinwari Kebab\" (Lamb Chops Kebab), and \"Qabili Pilau\" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled \"The Afghan Kitchen,\" which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b\/w maps and illustrations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 8.29 x 5.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001434456,"sku":"9780781808071","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JzKjLNlAzf9780781808071.webp?v=1792785375"},{"product_id":"the-khaki-kook-book-a-collection-of-a-hundred-cheap-and-practical-recipes-mostly-from-asia-paperback","title":"The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Asia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Kennedy Core\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAbout ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWe love to think of this particular summer, for Lilavate Singh was with us. The thought of her always brings help and inspiration. One day she prepared for the crowd of us a tiffin of delicious Hindustani food. That afternoon while we were sitting under the shade and fragrance of the deodar trees, we praised the tiffin. Before we knew it we were planning a cook book. It was to be a joint affair of Hindustani and English dishes, and Miss Singh was to be responsible for the Hindustani part of it.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOur enthusiasm grew. For three or four days we talked of nothing else. We experimented, we planned; we dreamed, we wrote. But alas! other things soon thrust themselves upon us, and our unfinished cook book was pigeon?holed for years and years. And it is not now what it would have been if finished then. Many of the recipes, however, are those that Miss Singh gave us then. Some of them she might not recognize, for they have become quite Americanized, but they are hers nevertheless, and I hope that you will not only try them and enjoy them, but that they will help you to solve some of the problems of living and giving which are confronting us all these days.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn regard to the meat in India: The Hindus are vegetarians, but the Mohammedans are great meat eaters. So are the English. Meat can be had almost every place. The kind of meat differs much in locality. Chickens can be obtained anywhere. The Indian cock is small of head and long of leg, shrill of voice and bold in spirit. The Indian hen is shy and wild, but gives plenty of small, delicately-flavored eggs. On the whole, aside from a few idiosyncrasies, the Indian fowl is very satisfactory.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004580184,"sku":"9781805474241","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kaZ4LuC_xg9781805474241.webp?v=1792785380"},{"product_id":"pulutan-filipino-bar-bites-appetizers-and-street-eats-filipino-cookbook-with-over-60-easy-to-make-recipes-hardcover","title":"Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarvin Gapultos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePulutan\u003c\/i\u003e: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes--the array of Filipino bar snacks and small dishes known as \"Pulutan\" are the definitive pairing for a cold beer, wine cooler or cocktail. \u003cp\u003e\u003c\/p\u003eIncorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e This Filipino cookbook includes over 60 exciting Pulutan recipes, such as: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Grilled Coconut and Lemongrass Shrimp \u003c\/li\u003e\n\u003cli\u003e Raw Oysters with Green Mango Mignonette (\u003ci\u003eKinilaw\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Fried Calamari with Crispy Purple Yam Crust \u003c\/li\u003e\n\u003cli\u003e Corn-Dogged Quail Eggs (\u003ci\u003eKwek-Kwek\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eFried Green Mangoes \u003c\/li\u003e\n\u003cli\u003e Grilled Bacon Skewers with Pineapple Glaze \u003c\/li\u003e\n\u003cli\u003e Spicy Sizzling Squid (\u003ci\u003eSisig na Pusit\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Pork Meatballs with Spicy Coconut Sauce (\u003ci\u003eBicol Express\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Grilled Garlic Lamb Chops (\u003ci\u003eSalpicao\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eAnd much more, including many unique cocktails and desserts!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture. \u003cp\u003e\u003c\/p\u003eCheers for Filipino Food! \u003ci\u003eMabuhay!\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarvin Gapultos\u003c\/b\u003e is the creator of the celebrated food blog Burnt Lumpia, founder of Los Angeles' first Filipino food truck \"The Manila Machine,\" and author of \u003ci\u003eThe Adobo Road Cookbook\u003c\/i\u003e. Marvin's singular dedication to promoting the food of the Philippines has made him one of the leading voices on Filipino cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo stranger to pairing good food with good drinks, Marvin has developed recipes and written about breweries, bars and cocktails for \u003ci\u003eSerious Eats\u003c\/i\u003e and \u003ci\u003eThe Kitchn\u003c\/i\u003e, among others. As a Certified Cicerone, Marvin combines his love of craft beer with his passion for Filipino food.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004809560,"sku":"9780804849425","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uxN8Ahe_2M9780804849425.webp?v=1792785381"},{"product_id":"introducing-chinese-casserole-cookery-paperback","title":"Introducing Chinese Casserole Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLilah Kan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915008708952,"sku":"9780595135288","price":16.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6_iCz32vsg9780595135288.webp?v=1792785389"},{"product_id":"asian-noodles-86-classic-recipes-from-vietnam-thailand-china-korea-and-japan-paperback","title":"Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaki Watanabe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eExperienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. \u003cp\u003e\u003c\/p\u003eThese 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAsian Noodles\u003c\/i\u003e is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes in this book include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eTaiwanese Chicken Noodles (Taiwan)\u003c\/li\u003e\n\u003cli\u003eStir-Fried Noodles with Pork and Vegetables (China)\u003c\/li\u003e\n\u003cli\u003eBeef Pho Noodle Soup (Vietnam)\u003c\/li\u003e\n\u003cli\u003eLemongrass Noodles with Spare Ribs (Thailand)\u003c\/li\u003e\n\u003cli\u003eKorean Cold Noodles (Korea)\u003c\/li\u003e\n\u003cli\u003eChicken Soup Soba (Japan)\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003eEach chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. \u003cp\u003e\u003c\/p\u003eWhether you consider yourself a noodle connoisseur or novice, there's something in \u003ci\u003eAsian Noodles\u003c\/i\u003e for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaki Watanabe\u003c\/b\u003e is recognized for her easy-to-understand recipes and innovative combinations of ingredients and seasonings. She travels regularly around Asia to collect delicious and authentic recipes. 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It is nourishing and comforting. ♥\u003c\/p\u003e\u003cp\u003e★ It connects people and makes them feel good.\u003c\/p\u003e\u003cp\u003eEating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture.\u003c\/p\u003e\u003cp\u003e✓ Do you like to cook? But you are tired of the same old menu?\u003c\/p\u003e\u003cp\u003e✓✓ Have you been looking for fun recipes for any occasion?\u003c\/p\u003e\u003cp\u003e★ Are you a fan of an authentic Indonesian kitchen?\u003c\/p\u003e\u003cp\u003e♥♥♥ Then you are in luck! This cookbook has it all and more.\u003c\/p\u003e\u003cp\u003eIt will upgrade your cooking routine with one hundred eleven delicious and filling meals from Indonesia with love.\u003c\/p\u003e\u003cp\u003eYou will be happy to cook again.\u003c\/p\u003e\u003cp\u003eExplore new and exciting flavors of authentic Asian cuisine.\u003c\/p\u003e\u003cp\u003eYou will be delighted with the results. Don't worry if you are not a chef.\u003c\/p\u003e\u003cp\u003e★ This comprehensive cooking guide is good for any level.\u003c\/p\u003e\u003cp\u003e★ It will help tap into your creative side.\u003c\/p\u003e\u003cp\u003e★ You will love this cookbook because everyone can appreciate a real homemade meal and newness.\u003c\/p\u003e\u003cp\u003eSurprise yourself, your friends, or your family. It is time to cook something new. 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In this book, you'll find: - The benefits of shopping at your local Asian market - The final word on Miso (guess what - it IS Paleo-friendly) - Quick and Easy ways to make delicious Asian food at home (including a great Rice substitute) - Authentic recipes that are true to their native roots (Like Adobo and Curried Coconut Crab straight from the Philippines) - Dishes from China like Sesame \"Noodles\" and Dumplings (Yes you CAN have Dumplings - we weren't just teasing you with the cover image!) - Japanese Food like Beef Tataki and Yakitori - Thai favorites like Som Tam (Green Papaya Salad) and Pork Pad Thai - And much more! 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Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts transformed from traditional heirloom recipes into modern treats in her American kitchen. Her desserts are rice cakes, coconut sweets, cakes, pastries and special occasion sweets. Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for sweets in these heritage recipes from her family and friends when she moved to America. Drool over 30 mouthwatering full color dessert photos for every recipe. Indulge in this 100-page cookbook of classic kakanins (rice cakes), coconut sweets like Bibingka, Putong Puti with Cheese, Kuchinta, Sapin-Sapin, Pichi-Pichi; to treasured family recipes of Crema de Fruta, Tocino del Cielo, Taisan de Pampanga, Mamon, Caramel Cake; and popular Ube (purple yam) recipes such as Ube Biko, an easy Ube Haleya, Ube Cupcakes, Ube Doughnuts and many not found on the author's blog. After all, life is short. 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Use this mixture to season your roast before putting it in the slow cooker.\u003c\/li\u003e\n\u003cli\u003eThrow in the remaining ingredients and secure the lid. Cook on low for eight hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915355459928,"sku":"9781386130314","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iOJwfbxLCF9781386130314.webp?v=1792788747"},{"product_id":"welcome-to-korean-food-world-unlock-every-secret-of-cooking-through-500-amazing-korean-recipes-korean-cookbook-korean-cuisine-korean-cooking-pot-paperback","title":"Welcome to Korean Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Korean Recipes (Korean Cookbook, Korean Cuisine, Korean Cooking Pot - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnie Kate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere you will find the most popular and delicious Korean food recipes which help you have a glow skin, slim body as a K-pop star!\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eRead this book for FREE on the Kindle Unlimited NOW BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE!\u003c\/strong\u003e \u003cbr\u003e La Rochefoucauld said that: \u003cstrong\u003e\u003cem\u003e\"To eat is necessity, but to eat intelligently is an art.\"\u003c\/em\u003e\u003c\/strong\u003e Q: How is intelligent eating? A: It's eating healthily. Q: How can we eat healthily but still feel satisfied? A: Let's eat like a Korean. Q: Why we should eat like a Korean? A: Because Korean cuisine is \u003cem\u003edelicious and flavorful. \u003c\/em\u003eIn addition, it's far healthier than any other cuisines all over the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Korean cuisine is so healthy that South Korea has the \u003cem\u003elowest obesity rate of just 3.5 percent\u003c\/em\u003e. Besides the fact that Korean food lends itself well to a non-obese population, it also offers many other \u003cem\u003ehealth benefits as beauty benefits\u003c\/em\u003e. These benefits not only come from the ingredients, condiments and materials but also the cooking tools, techniques and technologies applied are considered. \u003cp\u003e\u003c\/p\u003e For this reason, Korean is becoming more and more popular. It's easy for you to a find Korean restaurant in various countries all around the world. \u003cp\u003e\u003c\/p\u003e So now, what do you think about the idea of building a Korean restaurant right in your cozy kitchen? \u003cp\u003e\u003c\/p\u003e Thanks to this cookbook \"\u003cstrong\u003eWelcome to Korean Food World\u003c\/strong\u003e\" this seemingly crazy idea can come true. In this cookbook, I'll provide you \u003cstrong\u003e\u003cem\u003e500 AMAZING Korean \u003c\/em\u003efood\u003cem\u003e recipes\u003c\/em\u003e\u003c\/strong\u003e from the simply ones to complex ones: \u003cul\u003e \u003cli\u003e\u003cem\u003eChapter 1: Kimchi \u0026amp; Pickles\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 2: Pancakes \u0026amp; Dumplings\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 3: Rice\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 4: Noodles\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 5: Porridges\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 6: Bread\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 7: Barbecue - Grilled, \u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eSmoked, Fired \u0026amp; Galbi\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 8: Chicken\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 9: Beef \u0026amp; Pork\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 10: Seafood\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 11: Sweets\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 12: Sauces \u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 13: Soups and Stews\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 14: Side Dishes\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 15: Drink \u0026amp; Other Recipes\u003c\/em\u003e\u003c\/li\u003e \u003c\/ul\u003e In addition to \u003cstrong\u003e\u003cem\u003e500 AMAZING Korean \u003c\/em\u003efood\u003cem\u003e recipes, \u003c\/em\u003e\u003c\/strong\u003eI can release with you the secrets of eating to keep good health and natural beauty like a Korean. \u003cp\u003e\u003c\/p\u003e Don't hesitate anymore. Let's join with me and discover the wonderful land of \"Korean food\" through \u003cstrong\u003e\u003cem\u003e500 AMAZING Korean \u003c\/em\u003efood\u003cem\u003e recipes. \u003c\/em\u003e\u003c\/strong\u003eIn other word, let's hold in your hand \u003cstrong\u003e\u003cem\u003e500 AMAZING Korean \u003c\/em\u003efood\u003cem\u003e recipes \u003c\/em\u003e\u003c\/strong\u003eand enter the world of those people who are \u003cem\u003ehealthy, beautiful, energetic and socially and intellectually engaged in the world\u003c\/em\u003e. \u003cp\u003e\u003c\/p\u003e \u003cem\u003eEnjoy the very best, \u003c\/em\u003e \u003cem\u003eAnnie Kate - Founder of www.SmallPassion.com\u003c\/em\u003e \u003cp\u003e\u003c\/p\u003e \u003cem\u003eTags: asian cooking, asian meals, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, korean cookbook, korean food recipes, korean recipes, korean cooking, korean cooking pot, korean food cookbook, korean vegetarian cookbook, korean cuisine\u003c\/em\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHi my dear cooking lovers. I am sure that if you read my books, you knew that I am a very cooking lover, when I was a little girl and my passion is from my mother- a cooking lover too. For the new friends, or whoever want to know about my biography, I will introduce about myself. I am Annie Kate- a normal girl but having a big passion with cooking. When I was a little girl, I loved the dishes my mother made for me. My mother is very good at cooking, and my passion with cooking is from her. The passion grows up with the little girl through the years. Up to now, I still love sitting at the kitchen as the first time I was touched the pans, the pots, and anything in my kitchen. Thus, I decided to create a series about cooking and each will focus on one theme, or one type of dish that can be easy to prepare and cook. The last thing I want to tell you is that you don't need any great skills or experiences in cooking, you only need a big passion and a little bit patience, you will create many delicious dishes for your lovely children, family, or your friends! Let's get ready to enter the cooking lover's world!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 398\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915355623768,"sku":"9781541226487","price":21.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HSnhTylwsS9781541226487.webp?v=1792788748"},{"product_id":"the-ultimate-asian-grandma-cookbook-a-look-into-your-asian-grandmothers-kitchen-over-25-recipes-you-wont-be-able-to-get-enough-of-paperback","title":"The Ultimate Asian Grandma Cookbook: A Look into Your Asian Grandmothers Kitchen - Over 25 Recipes You Won't Be Able to Get Enough Of - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachael Rayner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWe all know how delicious some of our classic family recipes can be, especially if they have been passed down through the generations. The same holds true for Asian families and if you have been looking for the ultimate Asian grandmother's cookbook, then this is the perfect book for you. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Inside of this book, The Ultimate Asian Grandma Cookbook-A Look into Your Asian Grandmothers Kitchen: Over 25 Recipes You Won't Be Able to Get Enough of, you will discover over 25 of the most classic and traditional recipes straight from Asian grandmother's kitchen. Unlike other Asian Grandmothers cookbook, inside of this book you will only find the most delicious recipes that your entire family is going to be begging for.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915377774936,"sku":"9781537776446","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hmD7JHHmkU9781537776446.webp?v=1792788752"},{"product_id":"the-persian-slow-cooker-paperback","title":"The Persian Slow Cooker - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Rylee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living\u003c\/p\u003e\u003cp\u003eThe Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people will find them both easy, time saving and enjoyable. No hard efforts, no long hours spent in the kitchen, no damage to the stomach and lots of fun and positive emotions from meals.\u003c\/p\u003e\u003cp\u003eIn this book you will discover: \u003c\/p\u003e\u003cp\u003eThe health benefits and advantages of slow cooking.\u003c\/p\u003e\u003cp\u003eStep by step healthy and delicious slow cooker recipes for meat lovers.\u003c\/p\u003e\u003cp\u003eOriginal and mouthwatering recipes for vegetarians.\u003c\/p\u003e\u003cp\u003eColorful pictures of the most dishes\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915377906008,"sku":"9781386653691","price":19.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oU0uFMdN7C9781386653691.webp?v=1792788752"},{"product_id":"the-ultimate-asian-recipe-book-paperback","title":"The Ultimate ASIAN RECIPE BOOK - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLes Ilagan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA mix of different cultures has influenced Asian cuisine. Among the most prominent ones are the Chinese, Thai, and Korean cuisines. Today, many people all over the world are fond of eating Asian-inspired dishes. If you find yourself being one of them and in search for great tasting recipes, look no further as this book will definitely provide for you! Here are some of the featured recipes that you MUST try: Easy Homemade Pad Thai, Traditional Vietnamese Pho Soup, Asian Chicken Satay, Homemade Singaporean Chili Crab Chinese-Style, Shrimp Dumplings Sesame Prawn Sauté with Broccoli and Cauliflower, Scallops Skewers with Teriyaki Sauce, Homemade Shrimp Tempura, Lemon Chicken Oriental-Style, Easy Tom Yum Goong, Fried Mung Bean Sprout, Spring Rolls, Malaysian Shrimp Laksa, Chinese Yang Chow Fried Rice, Thai Green Mango Salad, Yummy Almond Jelly with Lychee, and MANY MORE!! Don't Delay. 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If you are a huge fan of classic Asian salad dishes, then then is the perfect Asian Salad Dressing Cookbook for you. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Inside of this book you will discover not only a few of the benefits of consuming Asian salads regularly, but you will also find the best Asian salad recipes that you will ever find. \u003cp\u003e\u003c\/p\u003e So, what are you waiting for? \u003cp\u003e\u003c\/p\u003e Buy your copy of this book today and start making these healthy and delicious salads in no time!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915381543256,"sku":"9781539452669","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zutfS-6evJ9781539452669.webp?v=1792788757"},{"product_id":"essentials-of-asian-cuisine-fundamentals-and-favorite-recipes-paperback","title":"Essentials of Asian Cuisine: Fundamentals and Favorite Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCorinne Trang\u003c\/b\u003e (Author), \u003cb\u003eChristopher Hirsheimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eWith eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. 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She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. \u003cp\u003e\u003c\/p\u003eTrang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. \u003cp\u003e\u003c\/p\u003eIn organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's \u003ci\u003eCanh Ca Chua\u003c\/i\u003e (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. \u003cp\u003e\u003c\/p\u003eTrang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on \u003ci\u003efeng shui\u003c\/i\u003e demonstrates how to organize and beautifully present a meal. \u003cp\u003e\u003c\/p\u003eIn this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, \u003ci\u003eEssentials of Asian Cuisine\u003c\/i\u003e is a celebration of exotic culinary delights.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCorinne Trang\u003c\/b\u003e is the award-winning author of \u003ci\u003eAuthentic Vietnamese Cooking\u003c\/i\u003e (1999). She has written for numerous publications, including \u003ci\u003eOrganic Style, Saveur, \u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine.\u003c\/i\u003e She has also been a guest on such radio and television shows as Bloomberg Radio's \u003ci\u003eExecutive Dining Guide with Peter Elliot, \u003c\/i\u003e and TV Food Network's \u003ci\u003eCooking Live\u003c\/i\u003e and \u003ci\u003eMartha Stewart Living.\u003c\/i\u003e Trang has lectured internationally and currently teaches in the Culinary Arts program at Drexel University in Philadelphia. She lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 608\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915384263000,"sku":"9781439191088","price":40.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jE3nSwUb7-9781439191088.webp?v=1792788762"},{"product_id":"healthy-vegan-persian-recipes-paperback","title":"Healthy Vegan Persian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Rylee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eObscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. \u003c\/p\u003e\u003cp\u003eThe recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!\u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915384656216,"sku":"9781393384793","price":12.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tr4_1m4vKX9781393384793.webp?v=1792788762"},{"product_id":"goan-flavours-paperback","title":"Goan Flavours - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Gonsalves\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915391865176,"sku":"9781449008895","price":47.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xBE0FfRGKD9781449008895.webp?v=1792788771"},{"product_id":"chinese-takeout-cookbook-easy-recipes-to-make-at-home-paperback","title":"Chinese Takeout Cookbook: Easy Recipes to Make at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaylin Sun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrepare your favorite Chinese takeout recipes at home! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChinese food is one of the most popular cuisines in the world. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChinese takeout restaurants can be found everywhere on the planet. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAll major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith Full Nutrition Information it be amazing to make your favorites Chinese dish a home? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLearning to make Chinese takeout dish is easier than you might think. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis cookbook includes: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCOPYCAT TAKEOUT EGG ROLLS \u003c\/strong\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eVEGETABLE AND PORK SPRING ROLLS\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVEGETARIAN SPRING ROLLS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eFRIED WONTON RECIPE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eDUMPLINGS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003ePORK DUMPLINGS WITH PEANUT SAUCE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCHINESE DRY GARLIC SPARERIBS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eEGG DROP SOUP\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHOT AND SOUR SOUP\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eWONTON SOUP \u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSINGAPORE NOODLES\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eBEEF CHOW FUN\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePORK CHOW MEIN\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eSHRIMP LO MEIN RECIPE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFRIED RICE\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eYOUNG CHOW FRIED RICE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTWICE-COOKED PORK\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eMOO SHU PORK\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSHANGHAI-STYLE PORK CHOPS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eCHINESE SPARE RIBS\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSWEET AND SOUR PORK RECIPE\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eCHINESE PORK STIR FRY WITH SNOW PEAS\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGARLIC BUTTER STEAK BITES\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eSZECHUAN BEEF\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBEEF CHOP SUEY (BEEF STIR FRY)\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eSTIR-FRIED BEEF WITH OYSTER SAUCE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGINGER BEEF\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePEPPER STEAK STIR FRY\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eEASY BEEF AND BROCCOLI\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eKUNG PAO BEEF\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSESAME BEEF\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eCLASSIC ORANGE BEEF\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMOO GOO GAI PAN\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCRISPY DUCK PANCAKES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMAP TOFU\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eEGGPLANT WITH GARLIC SAUCE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHUNAN TOFU VEGETABLE STIR-FRY\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eLEMON CHICKEN\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eEGETABLES \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eESAME CHICKEN\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFORTUNE COOKIES\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eMANGO PUDDING\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAND MORE...\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnd that is what you will find in Chinese Takeout Cookbook: Easy Chinese Takeout Recipes to Make at Home!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNo need to order anymore, just gather your ingredients and cooking tools, and start cooking!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915399270744,"sku":"9781803618869","price":25.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/weH4gIjvxt9781803618869.webp?v=1792788781"},{"product_id":"chinese-takeout-cookbook-easy-recipes-to-make-at-home-hardcover","title":"Chinese Takeout Cookbook: Easy Recipes to Make at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaylin Sun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrepare your favorite Chinese takeout recipes at home! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChinese food is one of the most popular cuisines in the world. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChinese takeout restaurants can be found everywhere on the planet. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAll major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith Full Nutrition Information it be amazing to make your favorites Chinese dish a home? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLearning to make Chinese takeout dish is easier than you might think. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis cookbook includes: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCOPYCAT TAKEOUT EGG ROLLS \u003c\/strong\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eVEGETABLE AND PORK SPRING ROLLS\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVEGETARIAN SPRING ROLLS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eFRIED WONTON RECIPE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eDUMPLINGS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003ePORK DUMPLINGS WITH PEANUT SAUCE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCHINESE DRY GARLIC SPARERIBS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eEGG DROP SOUP\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHOT AND SOUR SOUP\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eWONTON SOUP \u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSINGAPORE NOODLES\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eBEEF CHOW FUN\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePORK CHOW MEIN\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eSHRIMP LO MEIN RECIPE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFRIED RICE\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eYOUNG CHOW FRIED RICE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTWICE-COOKED PORK\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eMOO SHU PORK\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSHANGHAI-STYLE PORK CHOPS\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eCHINESE SPARE RIBS\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSWEET AND SOUR PORK RECIPE\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eCHINESE PORK STIR FRY WITH SNOW PEAS\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGARLIC BUTTER STEAK BITES\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eSZECHUAN BEEF\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBEEF CHOP SUEY (BEEF STIR FRY)\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eSTIR-FRIED BEEF WITH OYSTER SAUCE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGINGER BEEF\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePEPPER STEAK STIR FRY\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eEASY BEEF AND BROCCOLI\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eKUNG PAO BEEF\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSESAME BEEF\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eCLASSIC ORANGE BEEF\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMOO GOO GAI PAN\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCRISPY DUCK PANCAKES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMAP TOFU\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eEGGPLANT WITH GARLIC SAUCE\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHUNAN TOFU VEGETABLE STIR-FRY\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eLEMON CHICKEN\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eEGETABLES \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eESAME CHICKEN\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFORTUNE COOKIES\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cem\u003eMANGO PUDDING\u003c\/em\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAND MORE...\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnd that is what you will find in Chinese Takeout Cookbook: Easy Chinese Takeout Recipes to Make at Home!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNo need to order anymore, just gather your ingredients and cooking tools, and start cooking!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915399893336,"sku":"9781803618852","price":36.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K__MkNN24b9781803618852.webp?v=1792788782"},{"product_id":"eating-asian-america-a-food-studies-reader-hardcover","title":"Eating Asian America: A Food Studies Reader - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Ji-Song Ku\u003c\/b\u003e (Editor), \u003cb\u003eMartin F. Manalansan\u003c\/b\u003e (Editor), \u003cb\u003eAnita Mannur\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExamines the ways our conceptions of Asian American food have been shaped\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEating Asian America: A Food Studies Reader\u003c\/i\u003e collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. \u003cp\u003e\u003c\/p\u003eThis is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert Ji-Song Ku (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eRobert Ji-Song Ku\u003c\/b\u003e is Associate Professor of Asian and Asian American Studies at Binghamton University and the Managing Editor of \u003ci\u003eFoundations and Futures: Asian American and Pacific Islander Multimedia Textbook\u003c\/i\u003e of the Asian American Studies Center at UCLA. He is the author of \u003ci\u003eDubious Gastronomy: The Cultural Politics of Eating Asian in the USA\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMartin F. Manalansan (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eMartin F. Manalansan IV\u003c\/b\u003e is Professor of Women's, Gender, and Sexuality Studies at Rutgers University, New Brunswick. He has taught at the University of Minnesota, University of Illinois at Urbana Champaign, New York University, New School University, and the University of the Philippines. He is the author of \u003ci\u003eGlobal Divas: Filipino Gay Men in the Diaspora\u003c\/i\u003e (Duke UP:2003). His forthcoming book is entitled \"Queer Dwellings: Mess, Mesh, Measure.\"\u003ci\u003e \u003c\/i\u003eHe is the president of the Association for Asian American Studies. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAnita Mannur (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eAnita Mannur\u003c\/b\u003e is Director of the Asia, Pacific, and Diaspora Studies Program and Professor of Critical Race, Gender and Culture Studies at American University. She is the author of \u003ci\u003eIntimate Eating: Racialized Spaces and Radical Futures\u003c\/i\u003e and \u003ci\u003eCulinary Fictions: Food in South Asian Diasporic Cultures\u003c\/i\u003e. She is the 2019 recipient of the Excellence in Mentoring Award from the Association for Asian American Studies. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 453\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915401597272,"sku":"9781479810239","price":192.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JvhKb0fuly9781479810239.webp?v=1792788785"},{"product_id":"the-silk-road-gourmet-volume-one-western-and-southern-asia-paperback","title":"The Silk Road Gourmet: Volume One: Western and Southern Asia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura Kelley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world.\u003c\/p\u003e\u003cp\u003e This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan.\u003c\/p\u003e\u003cp\u003e With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 372\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.83 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 14, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915402121560,"sku":"9781440143052","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Zavpt_HJhp9781440143052.webp?v=1792788785"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-asian.oembed","provider":"usa-markt","version":"1.0","type":"link"}