{"title":"Baking","description":null,"products":[{"product_id":"pie-in-the-sky-successful-baking-at-high-altitudes-100-cakes-pies-cookies-breads-and-pastries-home-tested-for-baking-at-sea-level-3-000-5-000-hardcover","title":"Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan G. Purdy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl?, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 10.24 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914602549592,"sku":"9780060522582","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OuZlY_akEh9780060522582.webp?v=1792781502"},{"product_id":"the-only-bake-sale-cookbook-youll-ever-need-201-mouthwatering-kid-pleasing-treats-paperback","title":"The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurie Goldrich Wolf\u003c\/b\u003e (Author), \u003cb\u003ePam Abrams\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Only Bake Sale Cookbook You'll Ever Need\u003c\/em\u003e includes everything necessary to turn any fundraising effort into a smashing success--from school bake sales to church potlucks to charity get-togethers. \u003c\/p\u003e\u003cp\u003eWith 23 varieties of rice krispie treats, delicious breakfast concoctions like pear spice muffins and five-grain cinnamon bread, holiday-themed desserts such as st. patrick's mini soda breads, and candy and confections like toffee marshmallow delights, these recipes stand head and shoulders above bake-sale standards like chocolate chip cookies and brownies from a box. \u003c\/p\u003e\u003cp\u003eLaurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow instructions about how to solicit donations and how to increase fundraising potential, in addition to the best set-up and publicity tips. \u003c\/p\u003e\u003cp\u003eTake 201 fun, inventive recipes, add a dash of business savvy, and you'll find yourself with your most successful bake sale ever!\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Only Bake Sale Cookbook You'll Ever Need\u003c\/em\u003e includes everything necessary to turn any fundraising effort into a smashing success--from school bake sales to church potlucks to charity get-togethers. \u003c\/p\u003e\u003cp\u003eWith 23 varieties of rice krispie treats, delicious breakfast concoctions like pear spice muffins and five-grain cinnamon bread, holiday-themed desserts such as st. patrick's mini soda breads, and candy and confections like toffee marshmallow delights, these recipes stand head and shoulders above bake-sale standards like chocolate chip cookies and brownies from a box. \u003c\/p\u003e\u003cp\u003eLaurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow instructions about how to solicit donations and how to increase fundraising potential, in addition to the best set-up and publicity tips. \u003c\/p\u003e\u003cp\u003eTake 201 fun, inventive recipes, add a dash of business savvy, and you'll find yourself with your most successful bake sale ever!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.06 x 6.97 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914611986776,"sku":"9780061233838","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/71kXtNm3Ne9780061233838.webp?v=1792781516"},{"product_id":"elizabeth-alstons-best-baking-80-recipes-for-angel-food-cakes-chiffon-cakes-coffee-cakes-pound-cakes-tea-breads-and-their-accompaniments-paperback","title":"Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Alston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIndulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular \u003cem\u003eTea Breads and Coffeecakes\u003c\/em\u003e and \u003cem\u003eSimply Cakes, Best Baking \u003c\/em\u003efeatures such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in \u003cem\u003eElizabeth Alston's Best Baking.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIndulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular \u003cem\u003eTea Breads and Coffeecakes\u003c\/em\u003e and \u003cem\u003eSimply Cakes, Best Baking \u003c\/em\u003efeatures such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in \u003cem\u003eElizabeth Alston's Best Baking.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 8.15 x 5.86 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914637054296,"sku":"9780060953294","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fLHQb5_Y0S9780060953294.webp?v=1792781551"},{"product_id":"pizza-paperback","title":"Pizza - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flamb?, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.1 x 7.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 23, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914705899864,"sku":"9780061434457","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FmaEARwfeU9780061434457.webp?v=1792781636"},{"product_id":"the-naturally-sweet-baker-150-decadent-desserts-made-with-honey-maple-syrup-and-other-delicious-alternatives-to-refined-sugar-hardcover","title":"The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarrie Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: \/\/www.mcp.com\/mgr\/macmillan\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThe naturally Sweet Baker If you have decided to stop baking with refined sugar for dietary or personal reasons, The Naturally Sweet Baker is the perfect cookbook for you. Chock-full of delicious and decadent recipes that use natural sweeteners instead of granulated, refined white and brown sugars, The Naturally Sweet Baker is not about deprivation--it's about indulgence. Author Carrie Davis proves that using natural sweeteners, such as honey and maple syrup, will result in some very sweet and tasty desserts. Just listen to these treats: Cinnamon Pecan Sticky Buns, Devil's Food Cake with Italian Meringue Chocolate Buttercream, Black Raspberry Ripple Ice Cream, and Banana Chocolate Crepes. Those ought to excite your sweet tooth! Not only are natural sweeteners delicious, but they are good for you, too. Natural sweeteners contain minerals and vitamins; the process of producing refined sugar, however, strips it of its nutrients, leaving behind only \"empty\" calories. If you're thinking you have to shop in natural food stores to use this book, think again. Carrie makes it all very simple with descriptions and explanations of each sweetener--maple sugar, barley malt syrup, and molasses, just to name a few. Many of the sweeteners are probably already in your pantry. And for those that aren't, there is a convenient mail order list so you can stock up on your favorite ingredients. With chapters on breakfast treats, cakes, cookies, ice creams, cobblers, and pastries, you'll never run out of ideas. The Naturally Sweet Baker is your source for decadent sweets without refined sugar.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIf you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http:\/\/www.mcp.com\/mgr\/macmillan\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 9.44 x 7.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914713239896,"sku":"9780028612577","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AxqdFJapCd9780028612577.webp?v=1792781646"},{"product_id":"bacon-paperback","title":"Bacon - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeather Lauer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"[A] paean to pork.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e--\u003cem\u003eBoston Herald\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cp\u003eA love letter to the \"best meat \u003cem\u003eever\u003c\/em\u003e,\" \u003cem\u003eBacon, \u003c\/em\u003eby unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits--filled with fun facts, recipes, history, and smoked porcine worship. The \u003cem\u003eMemphis Commercial Appeal\u003c\/em\u003e says, \"If you can make it to the end of this book without craving just a taste of the savory stuff, then you're probably the world's strongest vegetarian.\" Adoring, entertaining, and informative--sizzling with Lauer's infectious passion for her mouthwatering subject--\u003cem\u003eBacon \u003c\/em\u003eis the next best thing to bacon wrapped in bacon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt's salty, smoky, and sweet. It can make almost any dish better. It's bacon, and it's the best meat ever! \u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eBacon: A Love Story\u003c\/em\u003e, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts and explores the ins and outs of how bacon finds its way to your skillet . . . and what to do with it when it gets there. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eBacon: A Love Story\u003c\/em\u003e features\u003c\/p\u003e\u003cp\u003eMakin' Bacon\u003cbr\u003eA tour of country-style bacon outfits and their time-honored curing methods and traditions. Includes tips for making your own signature cure. \u003c\/p\u003e\u003cp\u003eBacon Nation\u003cbr\u003eProfiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways. \u003c\/p\u003e\u003cp\u003eThere's In This?\u003cbr\u003eMore than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tater Tots, BLT with caramelized bacon . . . plus a few surprises like Bacon Bloody Marys and Bacon Brownies. \u003c\/p\u003e\u003cp\u003eBacon 411\u003cbr\u003eAn extensive resource section on all things bacon. \u003c\/p\u003e\u003cp\u003eBacon fans, prepare to get your pig on!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914721562968,"sku":"9780061971266","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PBTInCi92y9780061971266.webp?v=1792781658"},{"product_id":"tasty-dessert-all-the-sweet-you-can-eat-an-official-tasty-cookbook-hardcover","title":"Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTasty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eReady to rise from baking newbie to MVP? \u003ci\u003eTasty Dessert \u003c\/i\u003egives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If \u003cb\u003eConfetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake\u003c\/b\u003e, and \u003cb\u003eSour Cherry Fritters\u003c\/b\u003e don't float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don't forget to save a piece of it for yourself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTasty is the world's largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than 65 billion video views and is the biggest franchise on Facebook, reaching 1 in 4 users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and Sao Paulo, and a full product line including cookbooks, a smart appliance, and a mobile app.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911060312,"sku":"9780525575900","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I_or0YUMYC9780525575900.webp?v=1792785247"},{"product_id":"bakin-without-eggs-delicious-egg-free-dessert-recipes-from-the-heart-and-kitchen-of-a-food-allergic-family-paperback","title":"Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosemarie Emro\u003c\/b\u003e (Author), \u003cb\u003eKevin Emro\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFinally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMillions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRosemarie Emro\u003c\/b\u003e perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9.3 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 22, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914910863704,"sku":"9780312206352","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MyBEMV4Sig9780312206352.webp?v=1792785247"},{"product_id":"simply-scones-quick-and-easy-recipes-for-more-than-70-delicious-scones-and-spreads-paperback","title":"Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Weiner\u003c\/b\u003e (Author), \u003cb\u003eBarbara Albright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eScones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. \u003ci\u003eSimply Scones \u003c\/i\u003efeatures more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSweet Scones\u003c\/b\u003e: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones\u003cbr\u003e\u003cb\u003eSavory Scones\u003c\/b\u003e: Cheese, Hearty Grain, Pesto, Tex-Mex Scones\u003cbr\u003e\u003cb\u003eSpreads\u003c\/b\u003e: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread \u003cp\u003e\u003c\/p\u003ePlus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLeslie Weiner\u003c\/b\u003e, food and nutrition editor of \u003ci\u003eForecast\u003c\/i\u003e magazine (Scholastic, Inc.) lives in Westfield, New Jersey. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBarbara Albright\u003c\/b\u003e, editor-in-chief of \u003ci\u003eChocolatier \u003c\/i\u003emagazine, lives in Darien, Connecticut. They are the authors of \u003ci\u003eMostly Muffins.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 5.58 x 5.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 1988\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912174424,"sku":"9780312015114","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/D8xGiP_mJ89780312015114.webp?v=1792785249"},{"product_id":"the-fiddlehead-cookbook-recipes-from-alaskas-most-celebrated-restaurant-and-bakery-paperback","title":"The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Decherney\u003c\/b\u003e (Author), \u003cb\u003eJohn Decherney\u003c\/b\u003e (Author), \u003cb\u003eDeborah Marshall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBrimming with Alaskan freshman and pride, \u003ci\u003eThe Fiddlehead Cookbook\u003c\/i\u003e will delight everyone who longs to shares in this generous coastal cuisine.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 1993\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913354072,"sku":"9780312098063","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rh9ooGiM9q9780312098063.webp?v=1792785251"},{"product_id":"the-art-of-bread-making-a-comprehensive-guide-to-bread-making-a-collection-of-bread-recipes-paperback","title":"The art of bread making: A comprehensive guide to bread making, A collection of bread recipes. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAllison M. Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you a bread lover?\u003cbr\u003eAre you a beginner? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this comprehensive guide to bread making, you will find a wide range of delicious and easy, quick to follow recipes for making all types of breads, from classic loaves to artisanal varieties. From the comforting aroma of freshly baked sourdough to the satisfying crunch of a crusty baguette, this book has something for every bread lover. Inside, you'll find recipes for classic breads like French bread, whole wheat bread, and rye bread, as well as more unique breads like focaccia, and even gluten free breads. \u003cp\u003e\u003c\/p\u003eEach recipe includes step by step instructions and helpful tips to ensure that your bread comes out perfectly every time. With this book, you'll be able to bake bread like a pro, and impress your friends and family with your bread making skills!\"\u003cbr\u003eclick on the \"add to cart\" button to get a copy\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913714520,"sku":"9798374646986","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wUXsLhKcwy9798374646986.webp?v=1792785252"},{"product_id":"the-no-salt-lowest-sodium-baking-book-paperback","title":"The No-Salt, Lowest-Sodium Baking Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonald a. Gazzaniga\u003c\/b\u003e (Author), \u003cb\u003eJeannie Gazzaniga Moloo\u003c\/b\u003e (Contribution by), \u003cb\u003eMichael B. Fowler\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeware of sodium? No need to forego baked goodies with this unusual baking book by the author of the\u003ci\u003e No-Salt, Lowest Sodium Diet Cookbook\u003c\/i\u003e. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDonald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake \"under 1,500 to 2,000 milligrams a day,\" Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in \u003ci\u003eThe No-Salt, Lowest-Sodium Cookbook.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eReaders of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things--in short, for the book you now hold in your hands. \u003cp\u003e\u003c\/p\u003eDon teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill \u003ci\u003eThe No-Salt, Lowest-Sodium Baking Book \u003c\/i\u003ewith recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have. All easy to make and delicious to eat. Go for it!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDon Gazzaniga\u003c\/b\u003e retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915582296,"sku":"9780312335243","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KiDkxTYQf39780312335243.webp?v=1792785254"},{"product_id":"baking-9-1-1-paperback","title":"Baking 9-1-1 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Phillips\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBaking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: How to make a cake that won't fall in the middle What it takes to bake a flaky piecrust The easiest way to prevent a cheesecake from cracking How to make the perfect chocolate chip cookie that's thick and chewy The trick to storing baked goods The answers to niggling questions such as \"Does butter really need to be room temperature?\" and \"What is the difference between one cup flour sifted and one cup sifted flour?\" among many others. The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Phillips\u003c\/b\u003e is the founder of www.baking911.com. Formerly the \u003cbr\u003ebaking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in \u003ci\u003ePrevention\u003c\/i\u003e magazine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe lives in New York.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.56 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917286232,"sku":"9780743246828","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/geWxAsBIj-9780743246828.webp?v=1792785257"},{"product_id":"bravetart-iconic-american-desserts-hardcover","title":"BraveTart: Iconic American Desserts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStella Parks\u003c\/b\u003e (Author), \u003cb\u003eJ. Kenji López-Alt\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, \u003cem\u003eBraveTart\u003c\/em\u003e is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to \"mix it up\" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at \u003cem\u003eSerious Eats\u003c\/em\u003e. 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Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. \u003cem\u003eThe Rye Baker\u003c\/em\u003e is the definitive resource for home bakers and professionals alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920595800,"sku":"9780393245219","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t3eTJaweeD9780393245219.webp?v=1792785261"},{"product_id":"betty-crocker-20-best-birthday-cakes-recipes-for-tots-paperback","title":"Betty Crocker 20 Best Birthday Cakes Recipes for Tots - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate Those Special Birthdays\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYour child's first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world. 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Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You'll love the variety and the new ideas here - your brownies will never be the same!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929181016,"sku":"9780544314702","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5dRBYsQhnS9780544314702.webp?v=1792785273"},{"product_id":"betty-crocker-20-best-cake-pops-recipes-paperback","title":"Betty Crocker 20 Best Cake Pops Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the best cake pops with Betty Crocker\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCake pops are bite-sized fun, and Betty Crocker brings you a wide array. You'll find great new ideas, including Gusher Confetti Cake Balls, Tequila Sunrise Cake Balls, and Watermelon Pops. 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Now your wish can come true with these 20 delicious recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican Hot Chocolate Cookies. Go ahead and indulge yourself with these all-chocolate treats.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReady to find your new go-to chocolate cookie?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes with Pictures: \u003c\/b\u003e No more guessing--a full-color photo for every recipe means you know exactly what you're baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking with Cake Mix: \u003c\/b\u003e Whip up a batch of delicious Quick-Mix Chocolate Cookies in no time with a simple shortcut using devil's food cake mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic From-Scratch Recipes: \u003c\/b\u003e Master timeless favorites like rich Chocolate Crinkles and decadent Outrageous Double Chocolate-White Chocolate Chunk Cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun Cookie Variations: \u003c\/b\u003e Go beyond the basics with unique treats like fudgy brownie cookies, spicy Mexican Hot Chocolate Cookies, and gooey Chocolate-Mallow Cookie Pies.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932228440,"sku":"9780544314726","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A3TXCxcJtq9780544314726.webp?v=1792785277"},{"product_id":"good-things-to-eat-a-collection-of-practical-recipes-for-preparing-meats-game-fowl-fish-puddings-pastries-and-more-paperback","title":"Good Things To Eat: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRufus Estes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes over 300 recipes for haute cuisine as well as family-style meals, some southern and Creole dishes. 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Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOne of the pleasures in life to the normal man is good eating, and if it be true that real happiness consists in making others happy, the author can at least feel a sense of gratification in the thought that his attempts to satisfy the cravings of the inner man have not been wholly unappreciated by the many that he has had the pleasur\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA real, no-holds-barred take on making smart, healthy choices for you and your family.e of serving - some of whom are now his stanchest friends. \u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932326744,"sku":"9781805471752","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HmVlEoG1JW9781805471752.webp?v=1792785276"},{"product_id":"the-complete-muffin-cookbook-the-ultimate-guide-to-making-great-muffins-paperback","title":"The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGloria Ambrosia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExpert baker Gloria Ambrosia shares an extraordinary collection of her favorite muffins that are not only sensational, but also quick and easy to prepare (you can whip up a batch in under thirty minutes). 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Matz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 492\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 1988\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914936914264,"sku":"9780942849271","price":70.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QIfLWM6M809780942849271.webp?v=1792785283"},{"product_id":"betty-crocker-20-best-gluten-free-bread-recipes-paperback","title":"Betty Crocker 20 Best Gluten-Free Bread Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy Bread Again with These Gluten-Free Recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can enjoy favorite recipes any time.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937143640,"sku":"9780544314801","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/J6DUR5-YUH9780544314801.webp?v=1792785283"},{"product_id":"light-bulb-baking-a-history-of-the-easy-bake-oven-paperback","title":"Light Bulb Baking: A History of the Easy-Bake Oven - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd Coopee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis first definitive retrospective of the Easy-Bake(R) Oven celebrates its journey from children's toy to pop culture icon. The book explores the innovation, history, economics, commerce, advertising, and marketing behind the toy's 50 year history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938782040,"sku":"9780991748419","price":35.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lkhFspgBsK9780991748419.webp?v=1792785285"},{"product_id":"choux-temptations-paperback","title":"Choux Temptations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJialin Tian\u003c\/b\u003e (Author), \u003cb\u003eJialin Tian\u003c\/b\u003e (Photographer), \u003cb\u003eYabin Yu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLight, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. \u003cem\u003eChoux Temptations\u003c\/em\u003e is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux\u003cem\u003e \u003c\/em\u003e(choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. \u003cem\u003eChoux Temptations\u003c\/em\u003e is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938618200,"sku":"9780983776475","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CGvbhvOzFm9780983776475.webp?v=1792785285"},{"product_id":"the-wooden-spoon-bread-book-the-secrets-of-successful-baking-paperback","title":"The Wooden Spoon Bread Book: The Secrets of Successful Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn M. Moore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFeaturing over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 418\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 8.97 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938978648,"sku":"9780871135056","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/akVYxq3pQr9780871135056.webp?v=1792785286"},{"product_id":"little-choux-temptations-paperback","title":"Little Choux Temptations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJialin Tian\u003c\/b\u003e (Author), \u003cb\u003eJialin Tian\u003c\/b\u003e (Photographer), \u003cb\u003eYabin Yu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLight, airy, crispy, and now in bite size! In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form. \u003cem\u003eLittle Choux Temptations\u003c\/em\u003e contains instructions for creating twenty-seven innovative petite choux pastries. This book explores the endless variations on the choux paste ingredients as well as delicious flavoring options for the filling components. Non-traditional ingredients such as nut oils, fruit and vegetable purees, and herbs and spices are incorporated into the choux paste to create unique textures, flavors, and appearance. Each recipe is accompanied by detailed instructions, step-by-step photographs, as well as photographs of the finished pastries.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939076952,"sku":"9780983776482","price":32.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/s_fOWWJRhC9780983776482.webp?v=1792785286"},{"product_id":"wooden-spoon-dessert-book-paperback","title":"Wooden Spoon Dessert Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn M. Moore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last, and best, course of any meal: custards, sugar pies, cobblers, layer cakes, frostings, pie doughs, and icebox cakes, all made simple as can be by Marilyn M. Moore's straightforward directions and attention to detail. \"A masterful job at introducing the novice to techniques and what-ifs.\" - The Washington Post\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.08 x 6.05 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 1995\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940158296,"sku":"9780871136077","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UwYNokX1Cp9780871136077.webp?v=1792785287"},{"product_id":"biscuits-spoonbread-sweet-potato-pie-paperback","title":"Biscuits, Spoonbread, \u0026 Sweet Potato Pie - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Neal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.\u003cbr\u003e\u003cbr\u003eFrom his first chapter on cornmeal -- with recipes for dumplings, hushpuppies, and four styles of spoonbread -- to his delicious array of desserts -- including persimmon pudding, lemon chess pie, and pecan cake with caramel icing -- Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and bannocks, and freshens up old favorites such as peach cobbler and fruitcake. Passing on the traditions of the southern kitchen, Neal pays tribute to the richness of the region's heritage.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBiscuits, Spoonbread, and Sweet Potato Pie\u003c\/i\u003e was first published in 1990.\u003cbr\u003e\u003cbr\u003e(Not for sale in the British Commonwealth (except Canada), Ireland, or South Africa.)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.8 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942615896,"sku":"9780807854747","price":39.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ukYAs8C2iC9780807854747.webp?v=1792785291"},{"product_id":"auntie-ritas-art-of-german-baking-paperback","title":"Auntie Rita's Art of German Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Oakford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style.\u003c\/p\u003e\u003cp\u003eSimple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.\u003c\/p\u003e\u003cp\u003eAlso including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946482520,"sku":"9783910662001","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XcNTnCP4vo9783910662001.webp?v=1792785297"},{"product_id":"beyond-flour-a-fresh-approach-to-gluten-free-cooking-and-baking-paperback","title":"Beyond Flour: A Fresh Approach to Gluten-free Cooking and Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarie Porter\u003c\/b\u003e (Author), \u003cb\u003eMichael Porter\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow many times have you come across a gluten-free recipe claiming to be \"just as good as the normal version!\", only to find that the author must have had some skewed memories on what the \"normal\" version tasted, looked, and\/or felt like? How many times have you felt the need to settle for food with weird after-taste, gummy consistency, or cardboard-like texture, convinced that this is your new lot in life?\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMost gluten-free recipes are developed by taking a \"normal\" recipe, and swapping in a simulated \"all purpose\" gluten-free flour... whether store bought, or a homemade version. \"Beyond Flour\" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an \"all purpose\" mix, Marie Porter uses various alternative flours as individual ingredients, and does NOT make use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a \"reasonable facsimile\".\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThink about it: \u003c\/p\u003e \u003cp\u003e- Fresh pasta! Yes, you can have ravioli again\u003c\/p\u003e \u003cp\u003e- Gyoza too!\u003c\/p\u003e \u003cp\u003e- Homemade \"Chinese takeout\", BETTER than the real thing!\u003c\/p\u003e \u003cp\u003e- Deep dish pizza that's crispy outside \u0026amp; tender inside... like pizza is SUPPOSED to be!\u003c\/p\u003e \u003cp\u003e- Chewy, delicious cookies that *everyone* will want to eat!\u003c\/p\u003e \u003cp\u003e- Never having to present a dish with an apology for it being Gluten-Free.\u003c\/p\u003e \u003cp\u003e- Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMake no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947203416,"sku":"9780984604067","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SnJuucbMt59780984604067.webp?v=1792785298"},{"product_id":"gas-griddle-cookbook-easy-to-operate-delicious-and-affordable-gas-griddle-recipes-for-beginners-advanced-users-paperback","title":"Gas Griddle Cookbook: Easy-to-Operate, Delicious, and Affordable Gas Griddle Recipes for Beginners \u0026 Advanced Users - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiam Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled Deliciousness at Home: Here's How to Prepare the Tastiest Flat Top Griddle Meals \u0026amp; Become a Master Chef In No Time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGrilled food is as delicious as it is healthy. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe best part is, grilling is a relatively simple cooking technique that everyone can master, even the inexperienced, amateur chefs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBut, if cooking on the griddle is so simple, why is the home-grilled meat tough, we can't achieve the perfect finish, the fish breaks, and the vegetables are raw or burnt? \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBecause there are a few secret techniques everyone keeps for themselves, but this book is about to lay it all out!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWould you like to: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave your favorite restaurant-quality grilled meals ready in no time?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eImprove the quality of your food and therefore lead a healthier lifestyle?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBe the life and soul of great barbecues among friends and have them wondering what your secret is?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eImprove your cooking skills and learn a variety of delicious recipes to put into practice?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith this one-of-a-kind cookbook, you can!\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy is it that we save grilling for big family celebrations or friends get-togethers - exclusively for special occasions? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt's about time that changed! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith the help of this book, you'll be able to enjoy the best grill recipes, but with a different and extraordinary flavor - any time you crave it!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou don't have to wait any longer to enjoy a good barbecue. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGet ready to make the most delicious meals once you master the art of griddling, and this book will show you how to do so.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt's time to fire up the grill \u0026amp; savor the flavors of life!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914948251992,"sku":"9781803619651","price":24.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vm2Nm2txRD9781803619651.webp?v=1792785299"},{"product_id":"flour-spectacular-recipes-from-bostons-flour-bakery-cafe-hardcover","title":"Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Chang\u003c\/b\u003e (Author), \u003cb\u003eChristie Matheson\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eFlour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEvery day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, \"to make food that's just so good you can't stop eating it.\" \u003cp\u003e\u003c\/p\u003eFrom Homemade Pop-Tarts to Brioche au Chocolat, Lemon Raspberry Cake to perfect croissants, Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies, leading her on a path that eventually resulted in a sticky bun triumph on the Food Network's \u003ci\u003eThrowdown with Bobby Flay\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eIn \u003cb\u003e\u003ci\u003eFlour\u003c\/i\u003e\u003c\/b\u003e, she has created an instructive and inspiring guide to baking that appeals to novice and experienced bakers alike. Nearly 150 recipes, sorted into chapters on Breakfast Treats, Cookies, Cakes, Pies + Tarts, Other Sweets, and Breads, are easy to follow and achieve successfully. Paired with gorgeous photographs and indispensable chapters on techniques, equipment, ingredients, and \"Joanne's Top 12 Baking Tips,\" this mouthwatering collection is an accessible, instant classic cookbook for the home baker. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eBAKING BOOK TO SAVOR: Bread, pastry, pies, cakes, cookies, and desserts of all kinds have captured the imaginations of home cooks. This beautiful cookbook is the perfect gift or self-purchase for anyone just beginning their baking journey or wanting to expand their repertoire with irresistible signature bakes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWHAT'S INSIDE: Discover straightforward instructions for creating such delectable treats as Oatmeal-Maple Scones; Chunky Lola Cookies; Lemon Lust Bars; Deep, Dark, Spicy Gingerbread with Coffee Glaze; Milky Way Tart; Super-Pumpkiny Pumpkin Pie; Brown Sugar Popovers; Honey-Cinnamon Ice Cream; Parmesan and Black Pepper Whole-Wheat Focaccia; and so much more. \u003cp\u003e\u003c\/p\u003eAWARD-WINNING AUTHOR: A James Beard Foundation Award winner for Outstanding Baker in 2016, Joanne Chang was a pastry chef at Payard Patisserie in New York City and Mistral in Boston, and took down master chef Bobby Flay himself, before opening her own pastry shop in 2000. Flour Bakery, renowned for its signature sticky buns and dedication to \"pastry love,\" now has multiple locations and a dedicated following. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome cooks and bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Flour Bakery and Joanne Chang\u003c\/li\u003e\n\u003cli\u003eDevotees of the \u003ci\u003eGreat British Baking Show\u003c\/i\u003e and \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, holiday, or host or hostess gift for baking enthusiasts\u003c\/li\u003e\n\u003cli\u003ePair with companion volume \u003ci\u003eFlour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets \u0026amp; Savories\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelve alongside Barefoot Contessa cookbooks, \u003ci\u003eMagnolia Table\u003c\/i\u003e, \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e, \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e, and \u003ci\u003eTartine Bread\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Christie Matheson is the author or co-author of several books, including \u003ci\u003eSalty Sweets\u003c\/i\u003e. She lives in Boston and San Francisco. \u003cp\u003e\u003c\/p\u003e Keller + Keller are Boston-based food and lifestyle photographers.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 10.24 x 7.71 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914949661016,"sku":"9780811869447","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SKWCzP4dlz9780811869447.webp?v=1792785301"},{"product_id":"tartine-bread-hardcover","title":"Tartine Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChad Robertson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by \u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003cp\u003e\u003cb\u003e\"The most beautiful bread book yet published.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBread making the Tartine Way: \u003c\/b\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. \u003cp\u003e\u003c\/p\u003e WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"--KQED \u003cp\u003e\u003c\/p\u003e FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e by Elisabeth Prueitt and Chad Robertson, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, and \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e by Peter Reinhart, you'll love \u003ci\u003eTartine Bread\u003c\/i\u003e! \u003cbr\u003e \u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, hostess, or holiday gift\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.2 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2010\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2011)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950316376,"sku":"9780811870412","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UB_ks2DXXH9780811870412.webp?v=1792785302"},{"product_id":"adelinas-kitchen-dromana-learn-cook-enjoy-paperback","title":"Adelina's Kitchen Dromana: Learn Cook Enjoy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdelina Pulford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEnjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.\u003c\/p\u003e \u003cp\u003e\u2028Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe author: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBorn in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.\u003c\/p\u003e \u003cp\u003eAdelina and her family migrated to Australia when she was a teenager and her passion for cooking truly\u003c\/p\u003e \u003cp\u003ebegan. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating\u003c\/p\u003e \u003cp\u003eAdelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional\u003c\/p\u003e \u003cp\u003eItalian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a\u003c\/p\u003e \u003cp\u003erange of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking\u003c\/p\u003e \u003cp\u003eSchool for Italian Cuisine on Victoria's Mornington Peninsula in Australia.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eReasons to Buy: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBilingual - Italian and English\u003c\/p\u003e \u003cp\u003eFull colour images\u003c\/p\u003e \u003cp\u003eEasy to follow recipes that work\u003c\/p\u003e \u003cp\u003eWritten by a qualified and experienced chef\u003c\/p\u003e \u003cp\u003ePerfect for food lovers and those interested in Italian cuisine\u003c\/p\u003e \u003cp\u003eIncludes Gluten Free recipes\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914952741208,"sku":"9780992339234","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Kf9wjxnBg69780992339234.webp?v=1792785306"},{"product_id":"adelinas-kitchen-dromana-recipes-from-my-italian-table-paperback","title":"Adelina's Kitchen Dromana: Recipes from My Italian Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdelina Pulford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAdelina's second cookbook, in response to her popular first book \u003cstrong\u003eAdelina's Kitchen, \u003c\/strong\u003e offers all new recipes\u003c\/p\u003e \u003cp\u003eborn from her love of cooking and years of experience. \u003cem\u003eRecipes From My Italian Table\u003c\/em\u003e encourages you to\u003c\/p\u003e \u003cp\u003eenjoy authentic Italian cuisine at home. \u2028All recipes are written side-by- side in both English and Italian\u003c\/p\u003e \u003cp\u003ewith mouth-watering full colour images.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe author: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBorn in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.\u003c\/p\u003e \u003cp\u003eAdelina and her family migrated to Australia when she was a teenager and her passion for cooking truly\u003c\/p\u003e \u003cp\u003ebegan. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating\u003c\/p\u003e \u003cp\u003eAdelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional\u003c\/p\u003e \u003cp\u003eItalian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a\u003c\/p\u003e \u003cp\u003erange of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking\u003c\/p\u003e \u003cp\u003eSchool for Italian Cuisine on Victoria's Mornington Peninsula in Australia.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eReasons to Buy: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBilingual - Italian and English\u003c\/p\u003e \u003cp\u003eFull colour images\u003c\/p\u003e \u003cp\u003eEasy to follow recipes that work\u003c\/p\u003e \u003cp\u003eWritten by a qualified and experienced chef\u003c\/p\u003e \u003cp\u003ePerfect for food lovers and those interested in Italian cuisine.\u003c\/p\u003e \u003cp\u003eIncludes Gluten Free recipes\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914953429336,"sku":"9780992339241","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9CaeYMICsU9780992339241.webp?v=1792785307"},{"product_id":"the-bakers-four-seasons-baking-by-the-season-harvest-and-occasion-paperback","title":"The Baker's Four Seasons: Baking by the Season, Harvest and Occasion - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcy Goldman\u003c\/b\u003e (Author), \u003cb\u003eRyan Szulc\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eThe Baker's Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea \u0026amp; Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker's Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There's also a Bonus Tea \u0026amp; Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman's trademark. Baking, like life, starts and ends with the seasons - Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer. About Marcy Goldman Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers offering original, fresh recipes along with a professional baker tricks of the trade. Goldman has been a feature contributor to Martha Stewart Sirius, The New York Times, The Washington Post, Bon Appetit, Epicurious and Costco Connection. She's the author of several best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking and The Best of Betterbaking.com. Visit www.Betterbaking.com for more recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 362\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914956738904,"sku":"9780986572494","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/B6_wJ4NGjY9780986572494.webp?v=1792785311"},{"product_id":"cake-mix-doctor-returns-with-160-all-new-recipes-paperback","title":"Cake Mix Doctor Returns!: With 160 All-New Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnne Byrn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's \"The Cake Mix Doctor\" began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new \"Cake Mix Doctor Returns!\" From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes that s right, 160 amazing cake mix recipes for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003eIt's pure magic--you'll never believe these cakes come out of a box!\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTransform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest--even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Celebrating ten years since she reinvented home baking, Anne Byrn takes bakers boldly forward with 160 all-new, fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 502\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958049624,"sku":"9780761129615","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZZRnl6MhkZ9780761129615.webp?v=1792785313"},{"product_id":"the-nordic-baking-book-hardcover","title":"The Nordic Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMagnus Nilsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003ci\u003eThe Nordic Baking Book\u003c\/i\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\u003cp\u003eFrom the pubisher of Nilsson's influential and internationally bestselling \u003ci\u003eFäviken\u003c\/i\u003e and \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMagnus Nilsson\u003c\/b\u003e is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e. In 2015 he won the White Guide Global Gastronomy Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959622488,"sku":"9780714876849","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PsNSmEKQ1y9780714876849.webp?v=1792785315"},{"product_id":"adelinas-kitchen-dromana-dolci-from-my-italian-kitchen-paperback","title":"Adelina's Kitchen Dromana: Dolci from my Italian Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdelina Pulford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdelina's third cookbook, in response to her popular first Dessert book \"Learn Cook Enjoy\" offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe author: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBorn in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReasons to Buy: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBilingual - Italian and English\u003c\/li\u003e \u003cli\u003eFull colour images Easy to follow recipes that work\u003c\/li\u003e \u003cli\u003eWritten by a qualified and experienced chef\u003c\/li\u003e \u003cli\u003ePerfect for food lovers and those interested in Italian cuisine\u003c\/li\u003e \u003cli\u003eIncludes Gluten Free recipes\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960474456,"sku":"9780992418397","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AYDGC6fhq_9780992418397.webp?v=1792785317"},{"product_id":"bong-appetit-mastering-the-art-of-cooking-with-weed-a-cookbook-hardcover","title":"Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Munchies\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBased on the popular Munchies and Viceland television series \u003ci\u003eBong Appétit\u003c\/i\u003e, this cannabis cookbook features 65 \"high\"-end recipes for sweet and savory dishes as well as cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInspired by the popular MUNCHIES and Viceland television series\u003ci\u003e, Bong Appétit\u003c\/i\u003e is the \u003ci\u003eJoy of Cooking\u003c\/i\u003e for a new generation interested in making serious, sophisticated food--with weed.\u003ci\u003e Bong Appétit \u003c\/i\u003ebreaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including \"Bong Appétit\" stars Ry Prichard and Vanessa Lavorato.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaunched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960572760,"sku":"9780399580109","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RwqMM5zfwN9780399580109.webp?v=1792785317"},{"product_id":"the-fearless-baker-simple-secrets-for-baking-like-a-pro-hardcover","title":"The Fearless Baker: Simple Secrets for Baking Like a Pro - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin Jeanne McDowell\u003c\/b\u003e (Author), \u003cb\u003eJennifer May\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of \u003cem\u003eFood52's \u003c\/em\u003emost popular columnists and a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.\" --Molly Yeh, author and blogger, My Name Is Yeh\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. \"I'm not a baker,\" they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.\u003c\/p\u003e\u003cp\u003eWith the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and \"Why It Works,\" \"Pro Tip,\" and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eERIN McDOWELL is a baking columnist for \u003ci\u003eFood52, \u003c\/i\u003ethe recipe editor for \u003ci\u003ePureWow\u003c\/i\u003e, a food stylist for \u003ci\u003eSift\u003c\/i\u003e magazine, and has styled more than sixty cookbooks and dozens of magazine and newspaper articles. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.8 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960736600,"sku":"9780544791435","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UI-moiwW4C9780544791435.webp?v=1792785318"},{"product_id":"cake-mix-doctor-bakes-gluten-free-classic-cakes-cookies-brownies-bundts-and-bars-paperback","title":"Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnne Byrn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNow comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voilà Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 7.95 x 7.09 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 08, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914965848408,"sku":"9780761160984","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XVy4rn13aD9780761160984.webp?v=1792785325"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-baking.oembed?page=4","provider":"usa-markt","version":"1.0","type":"link"}