{"title":"Bread","description":null,"products":[{"product_id":"pie-in-the-sky-successful-baking-at-high-altitudes-100-cakes-pies-cookies-breads-and-pastries-home-tested-for-baking-at-sea-level-3-000-5-000-hardcover","title":"Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan G. Purdy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl?, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 10.24 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914602549592,"sku":"9780060522582","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OuZlY_akEh9780060522582.webp?v=1792781502"},{"product_id":"betty-crockers-best-bread-machine-cookbook-the-goodness-of-homemade-bread-the-easy-way-hardcover","title":"Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author), \u003cb\u003eLois L. Tlusty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEveryone loves fresh bread, but not the time it takes to make it.\u003c\/b\u003e\u003c\/p\u003e Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use bread machine recipes for both 1 1\/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and delicious pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 100 Foolproof Recipes: \u003c\/b\u003e Enjoy a huge variety of breads, from classic favorites and rustic loaves to sweet doughs and coffeecakes, designed for both 1.5 and 2-pound machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested for Perfect Results: \u003c\/b\u003e Every recipe has been tested by the Betty Crocker kitchens in a variety of popular bread machine models to ensure you get delicious, reliable results at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Dough Options: \u003c\/b\u003e Go beyond the loaf with recipes for doughs you can mix in the machine and then shape and bake in your oven, including savory focaccia and crispy breadsticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeginner-Friendly Guidance: \u003c\/b\u003e Master your machine with a complete guide to ingredients, a glossary of terms, and a breakdown of the features found on different models.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWith the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!\u003c\/p\u003e\u003cp\u003eBetty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1\/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.\u003c\/p\u003e\u003cp\u003eBread machines are great because they take the work out of making homemade bread.\u003c\/p\u003e\u003cp\u003eWe've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!\u003c\/p\u003e\u003cp\u003eBest of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread--and no one brings it to you better than Betty Crocker.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.5 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914715861336,"sku":"9780028630236","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OZSnTzIqtP9780028630236.webp?v=1792781650"},{"product_id":"the-ultimate-muffin-book-more-than-600-recipes-for-sweet-and-savory-muffins-paperback","title":"The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than \u003cem\u003eThe Ultimate Muffin Book\u003c\/em\u003e. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than \u003cem\u003eThe Ultimate Muffin Book\u003c\/em\u003e. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 255\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.33 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 03, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914729427288,"sku":"9780060096762","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8AMCU7AU-U9780060096762.webp?v=1792781673"},{"product_id":"simply-scones-quick-and-easy-recipes-for-more-than-70-delicious-scones-and-spreads-paperback","title":"Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Weiner\u003c\/b\u003e (Author), \u003cb\u003eBarbara Albright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eScones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. \u003ci\u003eSimply Scones \u003c\/i\u003efeatures more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSweet Scones\u003c\/b\u003e: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones\u003cbr\u003e\u003cb\u003eSavory Scones\u003c\/b\u003e: Cheese, Hearty Grain, Pesto, Tex-Mex Scones\u003cbr\u003e\u003cb\u003eSpreads\u003c\/b\u003e: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread \u003cp\u003e\u003c\/p\u003ePlus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLeslie Weiner\u003c\/b\u003e, food and nutrition editor of \u003ci\u003eForecast\u003c\/i\u003e magazine (Scholastic, Inc.) lives in Westfield, New Jersey. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBarbara Albright\u003c\/b\u003e, editor-in-chief of \u003ci\u003eChocolatier \u003c\/i\u003emagazine, lives in Darien, Connecticut. They are the authors of \u003ci\u003eMostly Muffins.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 5.58 x 5.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 1988\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912174424,"sku":"9780312015114","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/D8xGiP_mJ89780312015114.webp?v=1792785249"},{"product_id":"125-best-gluten-free-bread-machine-recipes-paperback","title":"125 Best Gluten-Free Bread Machine Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna Washburn\u003c\/b\u003e (Author), \u003cb\u003eHeather Butt\u003c\/b\u003e (Author), \u003cb\u003eMark Shapiro\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eGreat breads from the home kitchen. They will taste like they came from the best bakery in town.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eFor anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.\u003c\/p\u003e \u003cp\u003eThese recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.\u003c\/p\u003e \u003cp\u003eAnd what a collection of recipes it is: \u003c\/p\u003e \u003cli\u003eBanana seed bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eBrown bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eCornbread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eCranberry wild rice bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eEgg-free, corn-free, lactose-free brown bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eItalian herb bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003ePumpernickel\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eSourdough walnut bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eTomato rosemary bread\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eHamburger\/mini-sub buns\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eHot cross buns\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eSun-dried tomato ciabatta\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eThin pizza crust\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eCinnamon buns\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eFocaccia\u003cbr\u003e \u003cp\u003eThroughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.\u003c\/p\u003e\n\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDonna Washburn\u003c\/b\u003e and \u003cb\u003eHeather Butt\u003c\/b\u003e are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.98 x 7.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2010\u003c\/div\u003e\n            \u003c\/li\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913157464,"sku":"9780778802389","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8o4q4qW22N9780778802389.webp?v=1792785251"},{"product_id":"baking-9-1-1-paperback","title":"Baking 9-1-1 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Phillips\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBaking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: How to make a cake that won't fall in the middle What it takes to bake a flaky piecrust The easiest way to prevent a cheesecake from cracking How to make the perfect chocolate chip cookie that's thick and chewy The trick to storing baked goods The answers to niggling questions such as \"Does butter really need to be room temperature?\" and \"What is the difference between one cup flour sifted and one cup sifted flour?\" among many others. The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Phillips\u003c\/b\u003e is the founder of www.baking911.com. Formerly the \u003cbr\u003ebaking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in \u003ci\u003ePrevention\u003c\/i\u003e magazine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe lives in New York.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.56 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917286232,"sku":"9780743246828","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/geWxAsBIj-9780743246828.webp?v=1792785257"},{"product_id":"the-rye-baker-classic-breads-from-europe-and-america-hardcover","title":"The Rye Baker: Classic Breads from Europe and America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStanley Ginsberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTrue rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, \u003cem\u003eThe Rye Baker\u003c\/em\u003e introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French \u003cem\u003epains de seigle\u003c\/em\u003e, the earthy ryes of Alpine Austria and upper Italy, the crackly \u003cem\u003eknäckebröds\u003c\/em\u003e of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule\u003c\/p\u003e\u003cp\u003eRounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. \u003cem\u003eThe Rye Baker\u003c\/em\u003e is the definitive resource for home bakers and professionals alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920595800,"sku":"9780393245219","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t3eTJaweeD9780393245219.webp?v=1792785261"},{"product_id":"air-fryer-cookbook-for-beginners-easy-delicious-and-healthy-recipes-that-will-leave-you-full-and-satisfied-paperback","title":"Air Fryer Cookbook For Beginners: Easy, Delicious And Healthy Recipes That Will Leave You Full And Satisfied - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmber Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBONUS: When you buy a paperback copy of this book today and Amazon will make the kindle edition available to you for FREE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThis Air Fryer cookbook is devoted to both beginner cooks and advanced users.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFilled with delicious and healthy recipes with step-by-step instructions, this \u003cstrong\u003epowerful air fryer \u003c\/strong\u003ecookbook \u003cstrong\u003ehas plenty\u003c\/strong\u003e of content in the following categories: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEnergizing Breakfasts recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCraveable Lunch and Dinner recipes to keep ''cheating''\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat variety of Appetizers \u0026amp; Desserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSavory Side Dishes \u0026amp; Snacks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eand much, much more!\u003c\/p\u003e\u003cp\u003eBecome an Air Fryer Master and Impress Your Family, Friends and Guests!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGet it now and give yourself the best present!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922496344,"sku":"9781074991234","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4SwaszU3179781074991234.webp?v=1792785264"},{"product_id":"60-recipes-of-bread-holiday-bread-bagels-egg-bread-and-cranberry-bread-recipes-paperback","title":"60 recipes of bread: Holiday bread, bagels, egg bread and cranberry bread recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Brefield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou won't find any unnecessary information in this book!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere, you'll discover proven recipes from cooks around the world. These 60 recipes showcase the most delicious bread, from the classic babka to the exquisite cranberry mango bread. Each recipe has earned praise from both experienced chefs and ordinary housewives alike. \u003cp\u003e\u003c\/p\u003eSo, whether you're looking to treat yourself, your family, or your guests to delicious, unique bread, bagels, or challah, this book will be your reliable resource!\"\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925445464,"sku":"9781099224805","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wEM_qPVedq9781099224805.webp?v=1792785267"},{"product_id":"betty-crocker-20-best-gluten-free-bread-recipes-paperback","title":"Betty Crocker 20 Best Gluten-Free Bread Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy Bread Again with These Gluten-Free Recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can enjoy favorite recipes any time.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937143640,"sku":"9780544314801","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/J6DUR5-YUH9780544314801.webp?v=1792785283"},{"product_id":"the-wooden-spoon-bread-book-the-secrets-of-successful-baking-paperback","title":"The Wooden Spoon Bread Book: The Secrets of Successful Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn M. Moore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFeaturing over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 418\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 8.97 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938978648,"sku":"9780871135056","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/akVYxq3pQr9780871135056.webp?v=1792785286"},{"product_id":"keto-bread-fat-bombs-dessert-and-snacks-the-ultimate-cookbook-with-80-gluten-free-low-carb-keto-breads-fat-bombs-dessert-and-snacks-recipes-for-wei-paperback","title":"Keto Bread Fat Bombs Dessert and Snacks: The Ultimate Cookbook With 80 Gluten-Free, Low Carb Keto Breads, Fat Bombs Dessert And Snacks Recipes For Wei - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuby Samuel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLosing weight and keeping fit is increasingly difficult for most people following Ketogenic diet lifestyle, a major challenge they face is the restriction of eating sweet treats. Since keto is a low carb high fat diet and many food found in the restaurant and fast food does not comply with our low carb, high dietary requirements. This can be very frustrating and also a reason why so many have abandon their keto diet journey just few weeks after being on the diet. Because of this same reason, many have deviated towards some wrong diet and end up frustrated, even gaining more weight than they should have lost. Keto breads are delicious low carb high fat recipes that are perfect for your keto diet journey.Keto fat bombs are also perfect snacks to eat any time, because they are made of about 90% of fats and they do not kick you out of ketosis. As a matter of fact, they can help maintain energy to keep you going during your busy day. This cookbook comprises of low carb bread, fat bombs for desserts and snacks recipes, which includes muffins, cookies, breadstick, pizza crust, bagel, bun and ice cream recipes. You will be able to enjoy that fresh tasty bread, straight from your own oven and all the keto sweet treats.Tips and guide to low carb bakingEssential kitchen utensils for low carb cooking and bakingList of best low carb sweetener on Ketogenic dietList of sweetener to avoid on Ketogenic dietLow carb sweetener conversion chart and many more!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914944876888,"sku":"9781082465246","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jwcVj0fEE19781082465246.webp?v=1792785294"},{"product_id":"tartine-bread-hardcover","title":"Tartine Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChad Robertson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by \u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003cp\u003e\u003cb\u003e\"The most beautiful bread book yet published.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBread making the Tartine Way: \u003c\/b\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. \u003cp\u003e\u003c\/p\u003e WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"--KQED \u003cp\u003e\u003c\/p\u003e FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e by Elisabeth Prueitt and Chad Robertson, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, and \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e by Peter Reinhart, you'll love \u003ci\u003eTartine Bread\u003c\/i\u003e! \u003cbr\u003e \u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, hostess, or holiday gift\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.2 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2010\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2011)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950316376,"sku":"9780811870412","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UB_ks2DXXH9780811870412.webp?v=1792785302"},{"product_id":"muffins-to-slim-by-fast-low-carb-gluten-free-bread-muffin-recipes-to-mix-and-microwave-in-a-mug-paperback","title":"Muffins to Slim by: Fast Low-Carb, Gluten-Free Bread \u0026 Muffin Recipes to Mix and Microwave in a Mug - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. L. Smith\u003c\/b\u003e (Illustrator), \u003cb\u003eEm Elless\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Original Low Carb Minute Muffin Cookbook for weight loss, diabetic \u0026amp; sugar-free diets. Dozens and dozens of single-serving recipes bundled into a banquet of nutritious breads and muffins - as low as 0 net carbs! From Sweet (introducing luscious fruit substitutes) - to Savory to Meals in a Muffin, these innovative mix-in-a-mug recipes are quick to prepare and only moments away from fresh-baked and ready to enjoy. Savory Stuffin' Muffins rich with sautéed onions and celery, buoyant sandwich and hot-dog buns, Parmesan Salsa or Italian Herb, Banana Nut Bread or Strawberry Shortcake, warm and welcoming Cinnamon Apple Upside-Down Cake, Ricotta Comfort dinner rolls, delectable Red Velvet with cream cheese, Maple Bacon for breakfast, Pizza or a Reuben Melt for lunch- for starters! Those who are new to minute muffins prepared in a microwave may be disappointed that they aren't the same as \"real\" bread - those made with wheat\/gluten flours and sugar, baked in an oven. They miss the texture that sugar and gluten add, and ask if they can substitute \"real\" flour and sugar -which of course defeats the whole purpose. I took the hard line and adhered strictly to low carb ingredients, and strived for such a wide variety of recipes that everyone should be able to find several that will become staples. If you don't mind a denser bread, you can reduce the baking powder from 1 tsp. to 1\/2 tsp. Almond flour can be substituted for flaxseed. In other words, the recipes are versatile. Have fun with them! Each includes nutritional sidenotes and interesting health benefits of the ingredients. If you haven't allowed yourself bread for a long time, have had to wrap your hamburger in a lettuce leaf or dearly miss breakfast toast, these recipes are a real blessing. It's bread! We're actually eating bread, and it's more than okay - it's really good for us! White flour tastes like paste to me now, compared with the flavor of ground almonds and coconut flour. It's a new way of eating. Preparing healthful recipes is one of the most satisfying, rewarding things we can do for ourselves.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914952839512,"sku":"9780985822422","price":10.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZZGMb5AKOX9780985822422.webp?v=1792785306"},{"product_id":"gluten-free-baking-perfect-gluten-free-bread-cookies-cakes-muffins-and-other-gluten-intolerance-recipes-for-healthy-eating-essential-paperback","title":"Gluten-Free Baking: Perfect Gluten Free Bread, Cookies, Cakes, Muffins and other Gluten Intolerance Recipes for Healthy Eating. Essential - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTiffany Shelton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGluten-Free Baking - Recipes for all your gluten-free cake and bake needs!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLiving gluten-free doesn't mean you have to sacrifice your favorite baked goods. In fact, each of the more than 55 easy-to-make recipes found in this book is the result of passion to take the everyday comfort foods we each hold dear and reinvent them so that they're not only acceptable gluten-free substitutes for old favorites, but are so delightfully flavorful that you won't even notice anything is missing.\u003c\/p\u003e\u003cp\u003eBaking is an art as well as a science. My heartfelt mission in writing this book is to provide you with a whole host of deliciously comforting gluten-free baking recipes, while also inspiring you to rediscover the joy of sharing your delightful creations with those you love. With the easy, delicious recipes found in this book, your kitchen can once again become a welcome gathering place for you, your family, and friends to break bread and share your lives with one another.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Gluten-Free Baking Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free Guidelines\u003c\/strong\u003e everything you need to know about how to prep and cook for your gluten-free lifestyle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential tips\u003c\/strong\u003e for making the perfect gluten-free bread, cookies and more the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious fool-proof recipes\u003c\/strong\u003e, covering an exciting range of loaves from savory to sweet breads, pancakes, cookies, muffins and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo bread machine required\u003c\/strong\u003e with most recipes being made straight from the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery recipe lists\u003c\/strong\u003e serving quantity, prep time, cook time, easy to follow ingredients listing, preparation instructions, images and nutritional information on a per serving basis\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003efull-color edition - Simply press \"See all formats and versions\" above the price. Press left from the \"paperback\" button\u003c\/li\u003e\n\u003cli\u003eblack and white version - is the default first\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIf you're excited to finally eat good bread again, click the buy button, and buy the book. It's that easy.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955723096,"sku":"9781090200006","price":17.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y4oj3I6mnS9781090200006.webp?v=1792785310"},{"product_id":"the-nordic-baking-book-hardcover","title":"The Nordic Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMagnus Nilsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003ci\u003eThe Nordic Baking Book\u003c\/i\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\u003cp\u003eFrom the pubisher of Nilsson's influential and internationally bestselling \u003ci\u003eFäviken\u003c\/i\u003e and \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMagnus Nilsson\u003c\/b\u003e is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e. In 2015 he won the White Guide Global Gastronomy Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959622488,"sku":"9780714876849","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PsNSmEKQ1y9780714876849.webp?v=1792785315"},{"product_id":"promise-fulfillment-formulas-for-real-bread-without-gluten-hardcover","title":"Promise \u0026 Fulfillment: formulas for real bread without gluten - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Stafferton\u003c\/b\u003e (Author), \u003cb\u003eChris Stafferton\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e is about making good bread without gluten. 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Elevated - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRochie Pinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is Rochie Pinson's first book on the spirit and meaning of Challah. \u003cem\u003e\u003cstrong\u003eThis is not her cookbook.\u003c\/strong\u003e\u003c\/em\u003e Funny, wise and engaging, Pinson takes you her journey with challah, and explains how the recipe for challah is really a guide to an elevated, mindful life. This book includes only one recipe (Rochie Pinson's classic recipe) and instructions for braiding a 6 strand loaf. Her other book, \u003cstrong\u003eRising: The Book of Challah\u003c\/strong\u003e, is her latest work, which includes both the information in her first book, and a comprehensive cookbook with almost 40 recipes for every challah imaginable, and over 37 different braiding techniques. See the accompanying info with Rising: The Book of Challah, for more details about this magnificent new cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 190\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914967060824,"sku":"9780989007238","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oZvMRwBYMW9780989007238.webp?v=1792785327"},{"product_id":"the-rising-life-challah-baking-elevated-paperback","title":"The Rising Life: Challah Baking. Elevated. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRochie Pinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is Rochie Pinson's first book on the spirit and meaning of Challah. \u003cem\u003e\u003cstrong\u003eThis is not her cookbook.\u003c\/strong\u003e\u003c\/em\u003e Funny, wise and engaging, Pinson takes you her journey with challah, and explains how the recipe for challah is really a guide to an elevated, mindful life. This book includes only one recipe (Rochie Pinson's classic recipe) and instructions for braiding a 6 strand loaf. Her other book, \u003cstrong\u003eRising: The Book of Challah\u003c\/strong\u003e, is her latest work, which includes both the information in her first book, and a comprehensive cookbook with almost 40 recipes for every challah imaginable, and over 37 different braiding techniques. See the accompanying info with Rising: The Book of Challah, for more details about this magnificent new cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 190\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914967978328,"sku":"9780989007245","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OnxFvkAi2j9780989007245.webp?v=1792785328"},{"product_id":"baking-and-pastry-mastering-the-art-and-craft-3e-study-guide-paperback","title":"Baking and Pastry: Mastering the Art and Craft, 3e Study Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Culinary Institute of America (Cia)\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThis is the Student Study Guide to accompany \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eBaking and Pastry: Mastering the Art and Craft, 3rd Edition. \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePraised by top pastry chefs and bakers as \"an indispensable guide\" and \"the ultimate baking and pastry reference,\" the latest edition of \u003cb\u003e\u003ci\u003eBaking and Pastry\u003c\/i\u003e \u003c\/b\u003efrom The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNamed \"Best Book: Professional Kitchen\" at the International Association of Culinary Professionals (IACP) Cookbook Awards\u003c\/li\u003e \u003cli\u003eEstablished by its first two editions as a lifelong kitchen reference for professional pastry chefs\u003c\/li\u003e \u003cli\u003eIncludes more than 900 recipes and 645 color photographs and illustrations\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1946, \u003cb\u003eThe Culinary Institute of America\u003c\/b\u003e is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10.7 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 13, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914968731992,"sku":"9781118712825","price":61.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Awv-jv0OPw9781118712825.webp?v=1792785329"},{"product_id":"the-month-of-teves-refining-relationships-elevating-the-body-hardcover","title":"The Month of Teves: Refining Relationships, Elevating the Body - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDovber Pinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970206552,"sku":"9780989007252","price":42.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1L7hOofd0X9780989007252.webp?v=1792785331"},{"product_id":"perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook-hardcover","title":"Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Reinhart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, \u003ci\u003ePerfect Pan Pizza\u003c\/i\u003e illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeter Reinhart \u003c\/b\u003eis widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, and \u003ci\u003eAmerican Pie: My Search for the Perfect Pizza\u003c\/i\u003e. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.4 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914973974872,"sku":"9780399581953","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ePJYs4SV-k9780399581953.webp?v=1792785336"},{"product_id":"sourdough-cookbook-for-beginners-a-beginners-friendly-sourdough-recipes-paperback","title":"Sourdough Cookbook for Beginners: A Beginner's Friendly Sourdough Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarold Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSourdough Cookbook for Beginners: A Beginner's Friendly Sourdough Recipes\u003c\/b\u003e\u003cbr\u003e✔ A simple step by step cookbook for beginners Friendly Sourdough Recipes! Delicious Recipes for Bread, Pizza, Pancakes and Much More in The Comfort of Home! ♥♥\u003cbr\u003e\u003cb\u003eRecipes Includes\u003c\/b\u003e\u003cbr\u003e- Basic sourdough bread- Sourdough pizza crust- Sourdough pie crust- Red, white and blueberry sourdough waffles- Rye sourdough starter- Whole wheat sourdough bread- Vegan sourdough banana bread- Sourdough biscuits- Homemade kvass- Gluten-free sourdough starter- Gluten-free sourdough pie crust- Picnicin' sourdough pound cake- Sourdough tomato basil garlic bread- Sourdough cranberry-walnut bread\u003cb\u003eAnd much more! \u003cbr\u003eGet your copy and discover all the step-by-step methods that are easy to follow.\u003cbr\u003eHurry, Don't Waste More Time!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 28\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914980987224,"sku":"9798678840226","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/guekIg2ucO9798678840226.webp?v=1792785345"},{"product_id":"bread-machines-for-dummies-paperback","title":"Bread Machines for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGlenna Vance\u003c\/b\u003e (Author), \u003cb\u003eTom Lacalamita\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eBread Machines For Dummies\u003c\/i\u003e is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eSoft white bread\u003c\/li\u003e \u003cli\u003eCracked wheat bread\u003c\/li\u003e \u003cli\u003eBasic danish dough\u003c\/li\u003e \u003cli\u003eBabka and C hallah\u003c\/li\u003e \u003cli\u003eBread bowls\u003c\/li\u003e \u003cli\u003eBread sticks, pizza, and focaccia\u003c\/li\u003e \u003cli\u003eAnd so much more!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis handy resource guide provides everything you \"knead\" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eShape simple doughs into beautiful breads\u003c\/li\u003e \u003cli\u003eMix flours and liquids for perfect bread texture\u003c\/li\u003e \u003cli\u003eAdapt machine recipes for two loaf sizes\u003c\/li\u003e \u003cli\u003eUnderstand the different wheat flours\u003c\/li\u003e \u003cli\u003eFit bread into a gluten-free diet\u003c\/li\u003e \u003cli\u003eAvoid moisture mistakes\u003c\/li\u003e \u003cli\u003eMake breads with alternative ingredients such as rice flour, potato starch, and tapioca flour\u003c\/li\u003e \u003c\/ul\u003e Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, \u003ci\u003eBread Machines For Dummies\u003c\/i\u003e reveals the best ways to bake, store, and enjoy your bread!\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFreshly baked bread\u003c\/b\u003e \u003cbr\u003e --\u003cb\u003efrom your kitchen\u003c\/b\u003e-- \u003cbr\u003e \u003cb\u003ewith the touch of a botton\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eHave a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads -- for your bread machine or from doughs that you shape then bake in your oven -- including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGlenna Vance\u003c\/b\u003e is a bread baking expert and food writer. \u003cb\u003eTom Lacalamita\u003c\/b\u003e is the author of five appliance cookbooks and has been featured on ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, CNBC, and NPR.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGlenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine \u0026amp; Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.\u003cbr\u003e \u003cbr\u003e Tom Lacalamita (Long Island, NY) is a bestselling author of five apppliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.77 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987114840,"sku":"9780764552410","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gNnzKakLup9780764552410.webp?v=1792785354"},{"product_id":"bread-toast-crumbs-recipes-for-no-knead-loaves-meals-to-savor-every-slice-a-cookbook-hardcover","title":"Bread Toast Crumbs: Recipes for No-Knead Loaves \u0026 Meals to Savor Every Slice: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexandra Stafford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlexandra Stafford grew up eating her mother's peasant bread at nearly every meal--the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. \u003cp\u003e\u003c\/p\u003eAfter you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBread, Toast, Crumbs \u003c\/i\u003eis a 2018 nominee for The IACP Julia Child First Book Award, and \u003ci\u003eAlexandra's Kitchen \u003c\/i\u003ewas a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAfter graduating from Yale, \u003cb\u003eAlexandra (Ali) Stafford \u003c\/b\u003emoved to Philadelphia, where she attended cooking school and worked in catering and restaurant kitchens. She launched her blog, Alexandra's Kitchen, and began writing about food. Today, she writes a biweekly column for Food52, \"A Bushel and a Peck,\" and contributes to the Baking Steel blog. Ali lives near Schenectady in upstate New York with her husband and their four young children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.65 x 8.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914989277528,"sku":"9780553459838","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DpEDRug6Ga9780553459838.webp?v=1792785357"},{"product_id":"teatime-scones-from-the-editors-of-teatime-magazine-hardcover","title":"Teatime Scones: From the Editors of Teatime Magazine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLorna Reeves\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThere's no time like Tea Time and there's always time to enjoy a delicious scone.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith \u003ci\u003eTeatime Scones\u003c\/i\u003e you'll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that will delight all year long. Over 90 recipes and beautiful photography will have everyone planning their next Teatime!\u003c\/p\u003e\u003cp\u003eScones are a time-honored accompaniment for tea, and this compilation of the best scone recipes from the pages of \u003ci\u003eTeaTime\u003c\/i\u003e magazine is a comprehensive guide to the perfect pairing. In this book, you will find delicious scones of all shapes and flavors to suit whatever you may fancy for teatime--from classic, sweet, and savory, to allergy-friendly and health-conscious varieties---along with a plethora of sumptuous spreads to serve alongside the beloved bakes.\u003c\/p\u003e\u003cp\u003eChocolate and fruit, herbs and cheeses, and other delights abound in\u003cb\u003e \u003c\/b\u003eTeatime's\u003cb\u003e \u003c\/b\u003ecollection of scones recipes. Take time from the busyness of the world, and capture a few moments to delight in a savory or sweet choice along with a steaming cup of tea. Whether in the company of friends or on a cherished afternoon alone with a good book, enjoying sips of tea amid bites of of an appetizing scone is truly a vacation, even for a short time. Teatime Scones is sure to please the tea lover and to provide a tasty supply of ideas for the next teatime occasion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 08, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914989310296,"sku":"9780983598480","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tK_FU3-_LQ9780983598480.webp?v=1792785357"},{"product_id":"cooking-light-breads-grains-and-pastas-80-hearty-and-flavorful-recipes-for-breads-biscuits-waffles-rice-macaroni-and-mutch-more-paperback","title":"Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - And Mutch More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCooking Light\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914990424408,"sku":"9780446391825","price":21.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PdI8S_TLgL9780446391825.webp?v=1792785359"},{"product_id":"my-life-in-baking-fifty-years-on-paperback","title":"My Life in Baking: Fifty years on - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClive Mellum\u003c\/b\u003e (Author), \u003cb\u003eJonquil Hole\u003c\/b\u003e (Editor), \u003cb\u003eManfred Lemke\u003c\/b\u003e (Prepared by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eClive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.\u003c\/p\u003e \u003cp\u003eHe started becoming really interested in doughs and fermentation at the age of about eleven. \"And even if I carried on baking for another 50 years, I would still be learning every day. There is so much to learn, no one can ever say they know it all\".\u003c\/p\u003e \u003cp\u003eDespite his humility he is widely regarded by many of Britain's best bakeries as being one of the foremost influences in the \"Real Bread\" revolution that is sweeping across the country. Having been taught the art of fermentation through the 1960s only to experience its decline through a lack of understanding of its importance, Clive set out on a mission to work with the independent milling industry\u003cbr\u003e to resurrect this forgotten art in family bakeries.\u003cbr\u003e He now works as an independent bread consultant, imparting 50 years of knowledge to an eager and ever-increasing audience.\u003c\/p\u003e \u003cp\u003eThe author leads his readers through his Basic and Advanced workshops in baking. Besides a great variety of recipes, the book offers background information on craft baking in Britain and abroad, and relates anecdotes from a lifetime of bread making.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"The man's a walking encyclopaedia of bread.\"\u003c\/em\u003e\u003cbr\u003e David Jones, Manna from Devon, Kingswear\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914991702360,"sku":"9780993540509","price":27.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KHIVXKxt1k9780993540509.webp?v=1792785361"},{"product_id":"bread-machine-recipes-wonderful-bread-machine-cookbook-recipes-for-homemade-bread-bread-making-for-beginners-bread-maker-bread-machine-baking-paperback","title":"Bread Machine Recipes: Wonderful Bread Machine Cookbook Recipes for Homemade Bread (Bread Making for Beginners, Bread Maker \u0026 Bread Machine Baking) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrendan Fawn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis bread machine cookbook contains mouth-watering bread machine recipes. Bread baking for beginners book will inspire you to discover the world of homemade bread and bread baking secrets!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHomemade bread recipes are the perfect alternative to store-bought bread. Healthy bread should be a part of your family eating routine. Bread machine recipe book contains bread machine baking recipes with only natural ingredients, so there is no need to buy store bread with harmful ingredients.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor your satisfaction, bread cookbook includes: \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTasty bread recipes baked in the \u003cstrong\u003ebread machine\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread baking \u003c\/strong\u003esecrets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic ideas\u003c\/strong\u003e how to prepare \u003cstrong\u003ehomemade bread\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBread machine recipes with \u003cstrong\u003esimple\u003c\/strong\u003e, but still\u003cstrong\u003e healthy ingredients\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful bread images \u003c\/strong\u003eand much more\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlways remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlease note!\u003c\/strong\u003e Two options of the Paperback are available: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBlack and white version \u003cp\u003e\u003c\/p\u003eFull-color edition - Simply press See all formats and editions above the price. Press left from the \"Paperback\" button.\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914994815320,"sku":"9781070225777","price":13.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HG1CSBI7sf9781070225777.webp?v=1792785365"},{"product_id":"bread-machine-recipes-wonderful-bread-machine-cookbook-recipes-for-homemade-bread-bread-making-for-beginners-bread-maker-bread-machine-baking-paperback-1","title":"Bread Machine Recipes: Wonderful Bread Machine Cookbook Recipes for Homemade Bread (Bread Making for Beginners, Bread Maker \u0026 Bread Machine Baking) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrendan Fawn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis bread machine cookbook contains mouth-watering bread machine recipes. 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Bread machine recipe book contains bread machine baking recipes with only natural ingredients, so there is no need to buy store bread with harmful ingredients.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor your satisfaction, bread cookbook includes: \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTasty bread recipes baked in the \u003cstrong\u003ebread machine\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread baking \u003c\/strong\u003esecrets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic ideas\u003c\/strong\u003e how to prepare \u003cstrong\u003ehomemade bread\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBread machine recipes with \u003cstrong\u003esimple\u003c\/strong\u003e, but still\u003cstrong\u003e healthy ingredients\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful bread images \u003c\/strong\u003eand much more\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlways remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlease note!\u003c\/strong\u003e Two options of the Paperback are available: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBlack and white version \u003cp\u003e\u003c\/p\u003eFull-color edition - Simply press See all formats and editions above the price. Press left from the \"Paperback\" button.\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914995503448,"sku":"9781070227573","price":24.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Qx9zh0l_La9781070227573.webp?v=1792785366"},{"product_id":"more-bread-machine-magic-paperback","title":"More Bread Machine Magic - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Rehberg\u003c\/b\u003e (Author), \u003cb\u003eLois Conway\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with \u003ci\u003eMore Bread Machine Magic, \u003c\/i\u003ea collection of 140 of their best new recipes! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMore Bread Machine Magic \u003c\/i\u003eoffers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1\/2-, and 2-pound bread machines. \u003cp\u003e\u003c\/p\u003eRecipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Rehberg \u003c\/b\u003eand \u003cb\u003eLois Conway \u003c\/b\u003eare the authors of \u003ci\u003eBread Machine Magic \u003c\/i\u003eand \u003ci\u003eThe Bread Machine Magic Book of Helpful Hints. \u003c\/i\u003eWhile creating \u003ci\u003eMore Bread Machine Magic\u003c\/i\u003e, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy, and Lois Conway hosts a weekly chat about bread machines on America Online. Both live in San Diego (www.breadmachinemagic.com).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998944088,"sku":"9780312169350","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/f6RdD1reOS9780312169350.webp?v=1792785372"},{"product_id":"monica-hailes-cooking-school-bread-for-the-thermomix-paperback","title":"Monica Hailes Cooking School: Bread for the Thermomix - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonica Hailes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...\u003c\/p\u003e \u003cp\u003eWith \u003cem\u003eMonica Hailes Cooking School: Bread for the Thermomix\u003c\/em\u003e, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.\u003c\/p\u003e \u003cp\u003eFrom a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen.\u003c\/p\u003e \u003cp\u003eWith your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000058200,"sku":"9780995368408","price":15.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bmWfdvSRH69780995368408.webp?v=1792785373"},{"product_id":"the-all-new-ultimate-bread-machine-cookbook-101-brand-new-irresistible-foolproof-recipes-for-family-and-friends-paperback","title":"The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes for Family and Friends - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Lacalamita\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster over 100 irresistible and foolproof bread machine recipes--including gluten-free, sourdough, and kid-friendly options--in the ultimate guide to easy, homemade bread for every kind of baker.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTom Lacalamita's \u003ci\u003eThe Ultimate Bread Machine Cookbook\u003c\/i\u003e showed how easy it was to have freshly baked, delicious, and nutritious homemade bread anytime. Now comes \u003ci\u003eThe All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Bread Machine Recipes for Family and Friends\u003c\/i\u003e, which presents bread machine recipes for 1 1\/2- and 2-pound loaves, using the new ingredients now readily available. \u003cp\u003e\u003c\/p\u003eHere you will find mouth-watering baking recipes for Sourdough Bread, White Bread, and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your machine. There are also easy bread recipes for traditional favorites such as French Bread, as well as crowd pleasers like Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so simple! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends--as if you'd worked for hours in a hot kitchen! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe All-New Ultimate Bread Machine Cookbook\u003c\/i\u003e offers the full spectrum of bread machine recipes, from white to rye. For the diet-conscious, there's a variety of gluten-free bread options, and for parents, plenty of family-friendly recipes and kid-friendly bread machine recipes, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread. \u003cp\u003e\u003c\/p\u003eThis is the best bread machine cookbook for anyone looking to master homemade, delicious, and gluten-free loaves with ease.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eTom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1\/2- and 2-pound loaves, using the new ingredients now readily available.\u003c\/p\u003e\u003cp\u003eHere you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!\u003c\/p\u003e\u003cp\u003eThe All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.\u003c\/p\u003e\u003cp\u003eThis is the new ultimate bread machine cookbook for the new ultimate bread machine cook!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTom Lacalamita is the author of four bestselling cookbooks, the James Beard Award-nominated \u003ci\u003eThe Ultimate Bread Machine Cookbook\u003c\/i\u003e, and \u003ci\u003eThe Ultimate Pasta Machine Cookbook\u003c\/i\u003e, \u003ci\u003e The Ultimate Espresso Machine Cookbook\u003c\/i\u003e, and \u003ci\u003eThe Ultimate Pressure Cooker Cookbook.\u003c\/i\u003e He is a regular guest on QVC and is vice president of the Bread Machine Industry Association. 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Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.\u003c\/p\u003e\u003cp\u003e\"Understanding\" and \"Pointers for Success\" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.\u003c\/p\u003e\u003cp\u003eRecipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, \u003cem\u003eThe Bread Bible\u003c\/em\u003e covers all the baking bases.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2003\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2004)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004875096,"sku":"9780393057942","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m5qUtQelEf9780393057942.webp?v=1792785381"},{"product_id":"the-ultimate-cornbread-cookbook-cornbread-cakes-and-muffins-for-every-occasion-paperback","title":"The Ultimate Cornbread Cookbook: Cornbread, Cakes and Muffins for Every Occasion - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThese recipes use a tester of some sort to check whether or not they are fully cooked. 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For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough.\u003c\/p\u003e \u003cp\u003eSourdough was a staple in pioneer-era Alaska and without it, folks would not survive. \u003ci\u003eAlaska's Sourdough\u003c\/i\u003e features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it-from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today-sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. 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So try making the perfect sourdough!\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✓ Have you always wanted to bake fresh, soft, and fragrant bread in the comfort of your own home but don't know where to start?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✓ Do you want to tap into traditional wisdom and experiment with many unique bread recipes?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNothing is better than the exquisite aroma of freshly baked bread filling the kitchen. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAnd nothing tastes as delicious and genuine as fresh homemade bread: our grandmothers and mothers knew this well. Perhaps, you too remember that enveloping scent that wafted through the house when our moms baked bread at home...\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt will provide simple instructions and expert guidance to help readers of all skill levels master the art of homemade bread making, and delight their families with amazing bread treats.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIN FACT, BY READING THIS BOOK, YOU WILL DISCOVER: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAMERICAN CHEESE BEER BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAMERICAN LOAF\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBACON JALAPEÑO CHEESY BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCRUSTY BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSIMPLE BAGUETTE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHERBED LOAF\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSODA BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFRENCH LOAF\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRUSTIC GERMAN BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePITA BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePOTATO 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Title","offer_id":58915347562840,"sku":"9781803619279","price":25.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hkRwtwdrSa9781803619279.webp?v=1792788737"},{"product_id":"the-complete-and-simple-guide-to-challah-a-farm-boys-guide-to-great-jewish-and-non-jewish-breads-paperback","title":"The Complete and Simple Guide to Challah: A Farm Boy's Guide to Great Jewish (and non-Jewish) Breads - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDean Richards\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Complete and Simple Guide to Challah contains twenty recipes for challah, along with detailed illustrations for each recipe. The collection includes traditional challahs, savory challahs, sweet challahs, and dessert challahs, as well as recipes for traditional and chocolate croissants, pita, and cinnamon rolls. Both pareve and dairy recipes are included. Step by step instructions are provided, making the whole process clear to both experienced bread-bakers and novices who'd like to give challah baking a try. The recipes themselves are from the collection of the father of a rabbinical student who bakes challah every Friday, and thus have been extensively tested by the most demanding of consumers, his immediate family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915351658840,"sku":"9781507681091","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YpZnJT4paR9781507681091.webp?v=1792788742"},{"product_id":"sourdough-bread-discover-the-secret-to-making-sourdough-bread-from-scratch-paperback","title":"Sourdough Bread: Discover the Secret to Making Sourdough Bread from Scratch - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna K. Stevens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAbout the Book This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical processes that are involved in creating sourdough. While it is not necessary to be a chemist to make sourdough bread and sourdough starters, it is important to understand how things work and what goes into the process of making the bread. Sourdough recipes all have one thing in common: the sourdough starter. Before engaging in trying these recipes, it should be noted that the reader should either read the steps to creating your own sourdough starter at home thoroughly or to acquire a pre-made sourdough starter. This is what gives the sourdough its flavor, texture, and consistency. Without it, the bread is simply not sourdough.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915356279128,"sku":"9781496151858","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x1BqJkA7vy9781496151858.webp?v=1792788749"},{"product_id":"the-bread-baking-cookbook-for-beginners-paperback","title":"The Bread Baking Cookbook for Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAva Thomas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe guidance you need to go from absolute beginner to artisanal bread baker\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, \u003cstrong\u003e\u003cem\u003eThe Bread Baking Cookbook for Beginners\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eis the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKNEAD TO KNOW: \u003c\/strong\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTEPPING SCONES: \u003c\/strong\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFROM 'D'OH!' TO DOUGH: \u003c\/strong\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 29, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915380396376,"sku":"9781804659137","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NlKKXm4f869781804659137.webp?v=1792788756"},{"product_id":"whole-wheat-bread-making-paperback","title":"Whole Wheat Bread Making - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna L. Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearning to make fresh baked, whole wheat bread without all the chemicals, dyes and preservatives of store-bought bread is EASY with this book! We take you step by step from learning more about each simple ingredient and how they interact with each other through options for hand kneading or using a bread-machine (while avoiding the weird shape) to how to slice your delicious loaf of healthy bread. Once you get this guide, you will be amazed at how easy it is to bake delicious and healthy home-made bread. You will discover firsthand (with lots of detailed pictures and instructions) of how the entire process of bread making works. From start to finish, you will be able to transform your baking, and likely impact your health forever. Look at what others are saying: http: \/\/www.makebread.co\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDonna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She enjoys teaching online and local classes \u0026amp; ladies retreats for people to learn more than head-knowledge of preparedness skills. Donna is happily married and has three adult children, and a daughter in-law. She and her husband (Joseph) are the founders of Millers Grain House, Your Preparation Station, Readiness Radio and PREPARE Magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915387277656,"sku":"9781478304678","price":17.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QZrJ-OTIC9781478304678.webp?v=1792788764"},{"product_id":"bread-recipes-the-ultimate-bread-recipe-book-paperback","title":"Bread Recipes: The Ultimate Bread Recipe Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexandra Bostinescu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis amazing book has a great collection of bread recipes from different cuisines, both traditional and contemporary recipes. We all know that bread making is not always a simple process but if you follow the instructions carefully, there is no reason for you to create fantastic breads at home that you can enjoy with your loved ones. This is not just any other recipe book. It is actually a guide that will help you become a true bread maker. You will gain everyone\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915392127320,"sku":"9781532718502","price":12.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HPudhgDjmS9781532718502.webp?v=1792788771"},{"product_id":"easy-monkey-bread-recipes-paperback","title":"Easy Monkey Bread Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMeallá H. Fallon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book contains delicious, easy to make monkey bread or pull apart bread recipes For example you could try making - Honey Rose Monkey Bread Muffins, Strawberry Almond Monkey Bread Muffins, Vanilla Money Bread, Chocolate Pistachio Monkey Bread Muffins, Maple Syrup And Bacon Monkey Bread, Lemon, Almond And Marzipan Monkey Bread Muffins, Cranberry, White Chocolate And Pecan Monkey Bread, Pecan, Cherry And Coconut Monkey Bread, Fig, Maple Syrup And Walnut Monkey Bread Muffins, Blueberry Cream Cheese Monkey Bread. There are many other recipes in the book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915393438040,"sku":"9781497506312","price":21.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OzwzFBJvfs9781497506312.webp?v=1792788773"},{"product_id":"worlds-easiest-no-knead-sandwich-bread-using-a-poor-mans-dutch-oven-plus-guide-to-poor-mans-dutch-ovens-b-w-version-from-the-kitchen-of-art-paperback","title":"World's Easiest No-Knead Sandwich Bread using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B\u0026W Version): From the kitchen of Art - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteve Gamelin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe reason I recommend this cookbook is... it's a new and innovative technique that gives you the ability to bake bread all summer long without using an oven (it can be baked in a toaster oven). This is the only cookbook of its kind. What makes this cookbook unique is... \"Hands-free technique\" New and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.\"Roll-to-coat\" Innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.\"Poor man's Dutch oven\" New and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. Simply stated, a \"poor man's Dutch oven\" is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment. In other words... I have replaced the standard Dutch oven with two bread pan to get the desired shape... sandwich bread.Toaster oven: No oven... no problem... you can bake no-knead bread in a toaster oven. This technique is ideal for those with limited kitchens and those of you who don't want to turn the oven on because it heats the house in the summer.Hi I'm Steve. My YouTube channel is \"Artisan Bread with Steve\" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read... and you just might learn how easy it is to make no-knead bread using the \"hands-free\" method.Thanks - Steve\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 16, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915394814296,"sku":"9781515116370","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZRWKEohWu99781515116370.webp?v=1792788775"},{"product_id":"bread-and-blessings-including-traditional-moravian-recipes-paperback","title":"Bread and Blessings: Including Traditional Moravian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohanna Hiatt Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and can take you back to the time when families gathered around the kitchen table in celebration of food, family and fellowship. These recipes include biscuits and scones, corn breads, yeast breads and focaccia, sweet breads and muffins, pancakes and waffles, recipes using mixes, canned and frozen dough along with a selection of traditional Moravian recipes that include Moravian Buns and Moravian Sugar Cake. Bread and Blessings is a true dedication to the Blessings of God through its inspiring and uplifting scripture, along with table blessings that can be added to your family's meal time as you remember to be thankful for your countless blessings.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAuthor Johanna Hiatt Smith lives in the foothills of the Blue Ridge Mountains of Patrick County, Virginia. Several years ago she was downsized from her job. As she has many times in her life, she went to God in prayer asking for his guidance. It wasn't long before God showed her the answer was within... it had been in her heart all along. It was her passion for baking. With the encouragement of her husband and sons... Bread and Blessings was born.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.5 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915403465048,"sku":"9781480136892","price":53.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YQ3LwgIL9X9781480136892.webp?v=1792788788"},{"product_id":"how-to-make-baguettes-at-home-like-a-professional-french-baker-authentic-receipe-of-artisan-bread-baking-paperback","title":"How To Make Baguettes At Home Like A Professional French Baker: Authentic Receipe Of Artisan Bread Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJean-Marc Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBaguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home. This has always been a general belief. However, there is no truth in this, and here is a book that has successfully put down this old assumption completely. \u003cbr\u003e The author, \u003cb\u003eJean-Marc Martin\u003c\/b\u003e, is a Frenchman brought up in the fine art of baking homemade baguettes. \u003cbr\u003e After moving to the United States in 2001, his desire for the 'real baguette', has led him on a quest to perfect the homemade baking recipe that would give your taste buds a feel of the 'real baguette' experience. \u003cbr\u003e \u003cb\u003eHow To Make Baguettes At Home Like A Professional French Baker\u003c\/b\u003e will give you all the secrets you need to know in order to make the perfect baguette at home, regardless of your baking experience.\u003cbr\u003e Buy How To Make Baguettes At Home Like A Professional French Baker today and impress your family and friends!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915408773464,"sku":"9781539825265","price":16.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/V5dzyzoSqH9781539825265.webp?v=1792788795"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-bread.oembed?page=18","provider":"usa-markt","version":"1.0","type":"link"}