{"title":"Business \u0026 Money","description":null,"products":[{"product_id":"foodist-using-real-food-and-real-science-to-lose-weight-without-dieting-paperback","title":"Foodist: Using Real Food and Real Science to Lose Weight Without Dieting - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarya Pino Rose\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFoodist\u003c\/em\u003e, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. \u003c\/p\u003e\u003cp\u003eA foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. \u003cem\u003eFoodist\u003c\/em\u003e is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn't eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFoodist: Using Real Food and Real Science to Lose Weight Without Dieting \u003c\/em\u003eis filled with tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eReal food. Real science. Real weight loss.\u003c\/p\u003e\u003cp\u003eDarya Pino Rose, Ph.D., takes the sacrifice, deprivation, and willpower out of losing weight and puts the pleasure back into eating fresh, flavorful food.\u003c\/p\u003e--\u003cb\u003eAndrew Weil, M.D.\u003c\/b\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eReal food. Real science. Real weight loss.\u003c\/p\u003e\u003cp\u003eDarya Pino Rose, Ph.D., takes the sacrifice, deprivation, and willpower out of losing weight and puts the pleasure back into eating fresh, flavorful food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914729361752,"sku":"9780062201263","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lxIEvh92Vz9780062201263.webp?v=1792781673"},{"product_id":"leadership-lessons-from-a-chef-finding-time-to-be-great-paperback","title":"Leadership Lessons from a Chef: Finding Time to Be Great - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles Carroll\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.\"\u003cbr\u003e --Chef John Folse, CEC, AAC \u003c\/p\u003e\u003cp\u003e\"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing.\"\u003cbr\u003e --Johnny Carrabba, founder, Carrabba's Restaurant\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eLeadership Lessons from a Chef\u003c\/i\u003e\u003c\/b\u003e is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.\u003c\/p\u003e \u003cp\u003eUsing stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eChef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.\u003cbr\u003e --Chef John Folse, CEC, AAC \u003c\/p\u003e\u003cp\u003eFrom time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing.\u003cbr\u003e --Johnny Carrabba, founder, Carrabba's Restaurant\u003c\/p\u003e \u003cp\u003e\u003cb\u003eA unique guide to leadership in the culinary arena, by a chef for chefs\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eLeadership Lessons from a Chef is about creating excellence in the professional kitchen.Here the difference between good and great comes down to the details, and attentionto these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.\u003c\/p\u003e \u003cp\u003eUsing stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.\u003c\/p\u003e \u003cp\u003eLeadership Lessons from a Chef features: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eChef Carroll's formula for managing kitchen staffs--SEF: Scheduling, Empowering, and Follow up--and how the formula works in practice\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eTake-away boxes that reinforce key points\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eChapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHelpful forms for both greater efficiency and esprit de corps\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eInspiring quotations, as well as life and work tips from Chef Carroll\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eChef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.\u003cbr\u003e --Chef John Folse, CEC, AAC \u003c\/p\u003e\u003cp\u003e\"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing.\"\u003cbr\u003e --Johnny Carrabba, founder, Carrabba's Restaurant\u003c\/p\u003e \u003cp\u003e\u003cb\u003eA unique guide to leadership in the culinary arena, by a chef for chefs\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eLeadership Lessons from a Chef is about creating excellence in the professional kitchen.Here the difference between good and great comes down to the details, and attentionto these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.\u003c\/p\u003e \u003cp\u003eUsing stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.\u003c\/p\u003e \u003cp\u003eLeadership Lessons from a Chef features: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eChef Carroll's formula for managing kitchen staffs--SEF: Scheduling, Empowering, and Follow up--and how the formula works in practice\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eTake-away boxes that reinforce key points\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eChapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHelpful forms for both greater efficiency and esprit de corps\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eInspiring quotations, as well as life and work tips from Chef Carroll\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCharles M. Carroll\u003c\/b\u003e, CEC, AAC, is the Executive Chef at the River Oaks Country Club in Houston, Texas, which is among the top country clubs in the United States. He has received over seventy national and international awards, including three Presidential Medallions from the American Culinary Federation. A graduate of the Culinary Institute of America, Chef Carroll was the manager of the 2004 United States Regional Culinary Olympic Team, which won three gold medals and was ranked third internationally. Before joining River Oaks, Carroll held executive chef positions at Rochester, New York's Oak Hill Country Club and The Balsams Grand Resort Hotel in New Hampshire.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914931867992,"sku":"9780470125304","price":61.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/owKwIKVOka9780470125304.webp?v=1792785275"},{"product_id":"leaders-from-the-kitchen-paperback","title":"Leaders from the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKitchen Leaders\u003c\/b\u003e (Featuring), \u003cb\u003eJessica Huang\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003eLeaders From the Kitchen is a cookbook to celebrate Nicaraguan and Belizean cultures while dignifying and promoting women's small business development and enterprising endeavors in Belize and Nicaragua. Sale proceeds will be invested in organizations supporting women's professional training and small business development for women like those featured in the book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.9 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914945728856,"sku":"9780615882093","price":39.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7df0Eyy06J9780615882093.webp?v=1792785295"},{"product_id":"river-road-recipes-the-textbook-of-louisiana-cuisine-spiral","title":"River Road Recipes: The Textbook of Louisiana Cuisine - Spiral","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJunior League of Baton Rouge\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares. \u003c\/p\u003e \u003cp\u003e\"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to \u003cem\u003eRiver Road Recipes.\" --\u003c\/em\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIn its 83rd printing, this book is in an easy to use and durable concealed wire format with a hardcover. \u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958180696,"sku":"9780961302689","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/loG21MjjzT9780961302689.webp?v=1792785314"},{"product_id":"how-to-start-a-home-based-catering-business-paperback","title":"How to Start a Home-based Catering Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDenise Vivaldo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCatering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDenise Vivaldo has catered parties from backyard cookouts to grand events for as many as 5,000 people. She is an experienced chef with a degree from the California Culinary Academy. Her catering seminars are featured at UCLA Extension, the California Culinary Academy, and Westland Culinary Institute. She lives in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969125208,"sku":"9780762796410","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tsSL8xrAiQ9780762796410.webp?v=1792785330"},{"product_id":"how-to-design-the-perfect-menu-system-a-mise-mode-guide-to-fresh-food-menu-strategies-that-actually-work-paperback","title":"How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenee Guilbault\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e60% of new restaurants fail within their first year.\u003c\/p\u003e\u003cp\u003e80% close within 5 years.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAs a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those \"unexpected\" expenses the food world throws at you-and so much more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd the only thing paying for it all? That amazing food and drink on your menu.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHow to Design the Perfect Menu System is your Mise Mode(TM) guide to creating fresh food menus that taste good, drive sales, and deliver profit. This easy-to-follow handbook has all the customizable tools and strategies you need to engineer a menu that fits your brand, hits your targets, and has your entire operation working in lock-step.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMise Mode(TM) is delivering radical transformation to the food world by providing easy-to-use and actionable tools to support food leaders. Industry veteran Renee Guilbault leverages her years of experience leading teams in high-volume global food operations to bring you a holistic, soup-to-nuts approach to menu success, including downloadable templates and timelines that are ready to execute when you are.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe result? Real profit, happy and healthy customers, and long-term sustainability, so you can grow your business and thrive.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914971156824,"sku":"9781774583753","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uNtfYoBeZk9781774583753.webp?v=1792785333"},{"product_id":"how-to-start-a-home-based-personal-chef-business-paperback","title":"How to Start a Home-Based Personal Chef Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDenise Vivaldo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEverything you need to know to run a profitable and satisfying personal chef business from your home.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFrom estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you're just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business. Look for useful charts and worksheets throughout the book, including: Equipment ChecklistSample Menus and RecipesClient WorksheetClient Questionnaire and InterviewSample Invoice\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDenise Vivaldo\u003c\/b\u003e, whose Globe book \u003ci\u003eHow to Start a Home-Based Catering Business\u003c\/i\u003e is in its 6th edition, worked as a personal chef while writing that book. In the cooking classes she teaches across the country, she meets students at every level and has seen a marked increase in interest in the personal chef field. She is an experienced chef and caterer with a degree from the California Culinary Institute.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914974663000,"sku":"9780762763665","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/glNbviDaWD9780762763665.webp?v=1792785338"},{"product_id":"build-your-beverage-empire-paperback","title":"Build Your Beverage Empire - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJorge S. Olson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLaunch or Build Your Beverage Venture With Expert Advice\u003c\/p\u003e\u003cp\u003eDive into a dynamic world of beverage entrepreneurship where traditional rules are rewritten! In this enlightening guide, you'll explore the exciting realm of online sales, social media buzz, and direct consumer engagement, reaching beyond the confines of convenience stores to platforms like Amazon, TikTok, and Meta. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover how small-scale beginnings, starting with just one pallet, reshape the industry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"The post-COVID era has revolutionized the beverage supply chain, sales, and distribution, creating unprecedented opportunities.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor the savvy entrepreneur, this means the ability to connect directly with your ideal customers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is more than a guide; however, it's a real blueprint for success. You'll gain invaluable insights into developing and marketing innovative beverages. Uncover groundbreaking strategies and techniques to carve out a unique niche and outshine the competition. Whether you're an aspiring entrepreneur or looking to launch a new beverage product, the industry is ripe with possibilities. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe new beverage business world includes online sales, social media promotion, and finding your consumers not only in a convenience store but on Amazon, TikTok, or Meta. Beverage development also changed; gone are the days of ordering five truckloads; in exchange, beverage entrepreneurs can start with one pallet.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCOVID changed the entire supply chain for the beverage business alongside beverage sales and distribution. This is amazing for consumers ordering beverages online and for entrepreneurs, as they can now sell directly to their perfect customers and drop ship to their homes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYes, you'll see the blueprint and step-by-step guide on how to develop and sell beverages. You will also discover cutting-edge ideas and techniques to disrupt the beverage industry and separate yourself from the competition. If you are considering launching a new product or business as an entrepreneur, the beverage industry might be for you.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTopics Covered Include: \u003c\/p\u003e\u003cp\u003e✔ How to Start Your Business\u003c\/p\u003e\u003cp\u003e✔ Beverage Development\u003c\/p\u003e\u003cp\u003e✔ Beverage Marketing\u003c\/p\u003e\u003cp\u003e✔ Beverage e-Distribution\u003c\/p\u003e\u003cp\u003e✔ Beverage Formulation\u003c\/p\u003e\u003cp\u003e✔ Entrepreneurship Mind-Set\u003c\/p\u003e\u003cp\u003e✔ Beverage Packaging\u003c\/p\u003e\u003cp\u003e✔ Beverage Sales\u003c\/p\u003e\u003cp\u003e✔ Beverage Distribution\u003c\/p\u003e\u003cp\u003e✔ Beverage Business Funding\u003c\/p\u003e\u003cp\u003e✔ Beverage Online Marketing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this third edition of the book, Jorge Olson decided to rewrite the entire text, not only updating it but expanding it to cover more material on online marketing, Amazon sales, much more detail on beverage development and formulation, and unique details on beverage business modeling and creating your business plan to get funding. This book is a complete guide for beverage entrepreneurs on how to start their new business.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's New in The Third Edition?\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to leverage social media to sell more drinks\u003c\/li\u003e\n\u003cli\u003eSell online, including your store, social media, and Amazon\u003c\/li\u003e\n\u003cli\u003eBeverage development and contract manufacturing\u003c\/li\u003e\n\u003cli\u003eSmall batch white label and private-label beverage production\u003c\/li\u003e\n\u003cli\u003ePost-COVID opportunities and how to take advantage of them\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 22, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914996322648,"sku":"9780982142516","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4-pRGqMbq99780982142516.webp?v=1792785368"},{"product_id":"vietnam-hanoi-old-quarter-city-walks-travel-guide-discover-the-36-ancient-streets-of-the-old-quarter-paperback","title":"Vietnam. Hanoi Old Quarter, City Walks (Travel Guide): Discover The 36 Ancient Streets of The Old Quarter - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Blanshard\u003c\/b\u003e (Author), \u003cb\u003eSusan Blanshard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS...AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES.\u003c\/p\u003e\u003cp\u003eWhen you travel across the world to get to here and with a limited time frame, you want to experience the authentic Hanoi. Now you can.\u003c\/p\u003e\u003cp\u003e'Hanoi Old Quarter City Walks' guides you to where hidden treasures and cultural icons are. Just choose one of the carefully planned city walks and follow the easy directions and maps. Then you'll open the right doors to walk in the footsteps of 1000 years of Vietnamese tradition.\u003c\/p\u003e\u003cp\u003eTwo English expats living like locals for 8 years, walked the streets over the years and wrote this 'walking specific' guidebook for the love of this vibrant Paris of the East.\u003c\/p\u003e\u003cp\u003eCreate your own silk route in Hang Gai Street or sip jasmine blossom tea in a restored traditional house full of historical photos and oriental antiques.\u003c\/p\u003e\u003cp\u003eIf you love to eat street food, check out the companion guide to this book of street walking tours. 'Vietnamese Food: The Street Foodies Guide'. Food translations of 600 traditional street foods, from Vietnamese to English.\u003c\/p\u003e\u003cp\u003eFat Noodle guidebooks, are for travelers who want to have authenticity in their vacation.\u003c\/p\u003e\u003cp\u003eWalking as a tourist in an ancient city can be exhilarating when you know exactly where to go and what to eat.\u003c\/p\u003e\u003cp\u003eAs with many cities, there's no better way to experience local street life than by using your own two feet.\u003c\/p\u003e\u003cp\u003eThe text is a true insiders view of the Old Quarter streets: accurate descriptions of history, where to stop, shop, eat, drink and explore.\u003c\/p\u003e\u003cp\u003eONE OF TWO NEW FAT NOODLE GUIDEBOOKS WRITTEN BY TWO CREATIVE EXPATS. NOW YOU CAN HELP YOURSELF TO THE REAL VIETNAMESE EXPERIENCE WHEN YOU TRAVEL IN VIETNAM.\u003c\/p\u003e\u003cp\u003eKnow what to order from local food vendors and delicious street food becomes an integral part of your street walking experience.\u003c\/p\u003e\u003cp\u003eIn both books, the authors share the Hanoi Old Quarter and the Vietnam they have come to know. The places, people, food and history... in their 'culture authentic'\u003c\/p\u003e\u003cp\u003e\"This copyright holder prohibits the use and distribution of their content from unauthorized sources. Support them by purchasing or accessing from authorized sources only. www.dmcaforce.com is the authorized DMCA Agent for this copyright holder.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 7.81 x 5.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998354264,"sku":"9780994635006","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zR4jdzA_9i9780994635006.webp?v=1792785370"},{"product_id":"vending-machine-business-secrets-2023-how-to-start-scale-your-vending-business-from-0-to-passive-income-comprehensive-guide-with-case-studies-paperback","title":"Vending Machine Business Secrets (2023): How to Start \u0026 Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarter Woods\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDid you know that 64% of Americans are now living \"paycheck to paycheck\"?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThat's what a study by \"Lending Club\" found in May of 2022.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAre you part of that 64%? Or perhaps you're part of the 70% who confessed to low job satisfaction?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf that's you, it's time to change something.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOwning and operating vending machines changed my life. Before I found this opportunity, I was a stressed and underpaid warehouse manager - yet now, in just a couple of years, I've built my vending machine business to over \u003cstrong\u003e80 machines \u003c\/strong\u003e\u0026amp; thousands of dollars per month in profit. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePerhaps you've already attempted to make it work, but encountered common issues like location managers rejecting and \u003cstrong\u003edismissing your offers\u003c\/strong\u003e, or not being able to agree fair terms with them? Maybe you've faced issues with your vending machines breaking, or not knowing how to fix common \u003cstrong\u003emaintenance\u003c\/strong\u003e problems.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs a beginner vending machine owner, there are many \u003cstrong\u003ebarricades\u003c\/strong\u003e that can stop you from reaching your goals and ambitions. But, with guidance from my book, you will learn from the \u003cstrong\u003emyriad of mistakes\u003c\/strong\u003e I made on my VM journey - so that you can ultimately achieve success in this profoundly overlooked business.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHere's an insight into what you'll know when you buy this book: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- The best and most reliable vending machine that money can buy...\u003cstrong\u003e- Page 52\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- How to land multiple vending routes in one deal, even as a complete beginner\u003c\/p\u003e\u003cp\u003e- The #1 website to buy used Vending Machines \u003cstrong\u003e- Page 47\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Complete revenue, cost \u0026amp; margin breakdowns of different vending products\u003c\/p\u003e\u003cp\u003e- Understand all the different ways you can structure your business (LLC, S-Corp, etc.)\u003c\/p\u003e\u003cp\u003e- 4 mistakes most vending machines owners make \u003cstrong\u003e- Page 129\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Our predictions for the future of the vending machine industry\u003c\/p\u003e\u003cp\u003e- Complete insights into \"Sales Tax\" percentages in every state\u003c\/p\u003e\u003cp\u003e- A full glossary of important industry terms (Lexan, Kickplate, Dolly, etc.) \u003cstrong\u003e- Page 37\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- How to structure a profit share agreement, that works in your favour = no more fixed costs.\u003c\/p\u003e\u003cp\u003e- Discover how you can sell your vending business or vending route \u003cstrong\u003e- Page 175\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- The #1 credit-card reader to install on your machines \u003cstrong\u003e- Page 143\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- And much more!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e*Bonus*\u003c\/strong\u003e - Each purchase includes a FREE downloadable Vending Machine Route Contract so that you can quickly get pen to paper, and stop relying on dangerous \"handshake deals\" for your vending machine locations.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo, regardless of whether you've already began your vending journey or whether you're brand new to the industry - with the \u003cstrong\u003eproven direction and guidance\u003c\/strong\u003e offered to you in this up-to-date 2022 book - you too, will understand exactly how powerful and life-changing this business model can be.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you're ready to leave the \"paycheck to paycheck lifestyle\" in the past, add rocket fuel to your income and create a business that offers you freedom, time with your family, and the life you always desired, then...\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScroll up and now and click 'Add to Cart'\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915386622296,"sku":"9781915363268","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DzjHw2EC409781915363268.webp?v=1792788764"},{"product_id":"purposeful-cooking-for-novices-even-mere-males-hardcover","title":"Purposeful Cooking for Novices: Even Mere Males - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGraham R. Arnold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic enticement presented in a novel how-to-do format. Rather, it guides the novice on how to begin, how to\u003c\/p\u003e\u003cp\u003eshop, how to build a pantry and kitchen toolkit to even completing the challenge of planning, preparing and hosting an elegant home dinner party. It takes a novice cook to a purposeful one who can truly walk the walk from their kitchen to their table with confidence. In so doing, it can transform cooking as a chore to cooking as an enjoyable hobby. It did me, it can do you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 340\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428073816,"sku":"9780228876526","price":64.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ufpzsE8Mh49780228876526.webp?v=1792788817"},{"product_id":"vending-machine-business-secrets-how-to-start-scale-your-vending-business-from-0-to-passive-income-comprehensive-guide-with-case-studies-best-m-hardcover","title":"Vending Machine Business Secrets: How to Start \u0026 Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, Best M - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarter Woods\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDid you know that 64% of Americans are now living \"paycheck to paycheck\"?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThat's what a study by \"Lending Club\" found in May of 2022.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAre you part of that 64%? Or perhaps you're part of the 70% who confessed to low job satisfaction?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf that's you, it's time to change something.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOwning and operating vending machines changed my life. Before I found this opportunity, I was a stressed and underpaid warehouse manager - yet now, in just a couple of years, I've built my vending machine business to over \u003cstrong\u003e80 machines \u003c\/strong\u003e\u0026amp; thousands of dollars per month in profit. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePerhaps you've already attempted to make it work, but encountered common issues like location managers rejecting and \u003cstrong\u003edismissing your offers\u003c\/strong\u003e, or not being able to agree fair terms with them? Maybe you've faced issues with your vending machines breaking, or not knowing how to fix common \u003cstrong\u003emaintenance\u003c\/strong\u003e problems.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs a beginner vending machine owner, there are many \u003cstrong\u003ebarricades\u003c\/strong\u003e that can stop you from reaching your goals and ambitions. But, with guidance from my book, you will learn from the \u003cstrong\u003emyriad of mistakes\u003c\/strong\u003e I made on my VM journey - so that you can ultimately achieve success in this profoundly overlooked business.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHere's an insight into what you'll know when you buy this book: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- The best and most reliable vending machine that money can buy...\u003cstrong\u003e- Page 52\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- How to land multiple vending routes in one deal, even as a complete beginner\u003c\/p\u003e\u003cp\u003e- The #1 website to buy used Vending Machines \u003cstrong\u003e- Page 47\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Complete revenue, cost \u0026amp; margin breakdowns of different vending products\u003c\/p\u003e\u003cp\u003e- Understand all the different ways you can structure your business (LLC, S-Corp, etc.)\u003c\/p\u003e\u003cp\u003e- 4 mistakes most vending machines owners make \u003cstrong\u003e- Page 129\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Our predictions for the future of the vending machine industry\u003c\/p\u003e\u003cp\u003e- Complete insights into \"Sales Tax\" percentages in every state\u003c\/p\u003e\u003cp\u003e- A full glossary of important industry terms (Lexan, Kickplate, Dolly, etc.) \u003cstrong\u003e- Page 37\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- How to structure a profit share agreement, that works in your favour = no more fixed costs.\u003c\/p\u003e\u003cp\u003e- Discover how you can sell your vending business or vending route \u003cstrong\u003e- Page 175\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- The #1 credit-card reader to install on your machines \u003cstrong\u003e- Page 143\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- And much more!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e*Bonus*\u003c\/strong\u003e - Each purchase includes a FREE downloadable Vending Machine Route Contract so that you can quickly get pen to paper, and stop relying on dangerous \"handshake deals\" for your vending machine locations.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo, regardless of whether you've already began your vending journey or whether you're brand new to the industry - with the \u003cstrong\u003eproven direction and guidance\u003c\/strong\u003e offered to you in this up-to-date 2022 book - you too, will understand exactly how powerful and life-changing this business model can be.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you're ready to leave the \"paycheck to paycheck lifestyle\" in the past, add rocket fuel to your income and create a business that offers you freedom, time with your family, and the life you always desired, then...\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScroll up and now and click 'Add to Cart'\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915442229592,"sku":"9781915363152","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3B4vlx7Rfz9781915363152.webp?v=1792788834"},{"product_id":"101-things-i-learnedr-in-culinary-school-second-edition-hardcover","title":"101 Things I Learned(r) in Culinary School (Second Edition) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Eguaras\u003c\/b\u003e (Author), \u003cb\u003eMatthew Frederick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review), on the first edition of \u003ci\u003e101 Things I Learned(R) in Culinary School\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including \u003cp\u003e\u003c\/p\u003e- \u003cb\u003epractical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eways to emphasize, accent, deepen, and counterpoint flavors\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ewhy we prefer a crisp outside and tender inside in most foods\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eunderstanding wine labels and beer basics\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ehow to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ehow a professional kitchen is organized and managed to maintain its mission\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWritten by a culinary professor and former White House chef, \u003ci\u003e101 Things I Learned(R) in Culinary School\u003c\/i\u003e is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLouis Eguaras \u003c\/b\u003eis department chair at the Culinary Arts Institute at Los Angeles Mission College, Chef Instructor at the Institute of Culinary Education, and a former White House chef. He has cooked for two U.S. Presidents and numerous dignitaries and celebrities, including Nelson Mandela, Tom Hanks, Anthony Hopkins, and the Rolling Stones. He lives with his wife in Newport Beach, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMatthew Frederick\u003c\/b\u003e is an architect, urban designer, instructor of design and writing, and the creator of the acclaimed 101 Things I Learned(R) series. He lives in New York's Hudson Valley.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 4.9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915450782040,"sku":"9781524761943","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vMX6iaQaMm9781524761943.webp?v=1792788845"},{"product_id":"charleston-receipts-hardcover","title":"Charleston Receipts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJunior League of Charleston\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCharleston Receipts\u003c\/em\u003e was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle. \u003c\/p\u003e \u003cp\u003eThis classic cookbook is a must-have for any collector! Now available in new format-hardcover with concealed wire-o, see ISBN 9780960785483.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.12 x 7.68 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915462414680,"sku":"9780960785483","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FyXF8kvSEb9780960785483.webp?v=1792788862"},{"product_id":"restaurant-osha-safety-and-security-the-book-of-restaurant-industry-standards-best-practices-paperback","title":"Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards \u0026 Best Practices - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Cannon\u003c\/b\u003e (Author), \u003cb\u003eShirley Ann Walters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment.\u003c\/strong\u003e No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die!\u003c\/p\u003e \u003cp\u003eUnfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place.\u003c\/p\u003e \u003cp\u003eCompiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.\u003c\/p\u003e \u003cp\u003eThe authors of this book operate Restaurant Expert Witness-America's most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America's restaurants and to provide easy-to-implement solutions that will help protect us all.\u003c\/p\u003e \u003cp\u003eTo see what others have to say and to get more information go to\u003cbr\u003e RestaurantOSHA.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915701162328,"sku":"9781945614002","price":97.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C8k5f6mPQ69781945614002.webp?v=1792792595"},{"product_id":"restaurant-osha-safety-and-security-the-book-of-restaurant-industry-standards-best-practices-hardcover","title":"Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards \u0026 Best Practices - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Cannon\u003c\/b\u003e (Author), \u003cb\u003eShirley Ann Walters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment.\u003c\/strong\u003e No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes into work expecting to lose life or limb. \u003c\/p\u003e \u003cp\u003eUnfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place.\u003c\/p\u003e \u003cp\u003eCompiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.\u003c\/p\u003e \u003cp\u003eThe authors of this book operate Restaurant Expert Witness-America's most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America's restaurants and to provide easy-to-implement solutions that will help protect us all.\u003c\/p\u003e \u003cp\u003eInside this book you will discover: Why OSHA is applicable to all restaurant incidents. Who must comply and why. The Scientific formula for risk. What makes restaurants so unique to OSHA. The steps for creating a culture of safety. How to recognize dangerous conditions. Compiled from 1000 plus hours of research and 100's of industry standards this book was created to make restaurant premises, restaurant employees and restaurant customers more safe.\u003c\/p\u003e \u003cp\u003eRestaurant OSHA Safety and Security - The Book of Restaurant Industry Standards \u0026amp; Best Practices was written to help restaurant owners, restaurant managers, restaurant executives, restaurant employers and employees, restaurant vendors, and restaurant industry lawyers and insurance companies with what they must know in order to comply with OSHA and in order to provide a safe and secure premises for the restaurant industry employees and the restaurant industry customers across the United States and all US territories. It is written in plain, easy-to-understand, English so that the reader can efficiently and effectively read and digest the information and put it to use in any restaurant anywhere across the country.\u003c\/p\u003e \u003cp\u003eRestaurant OSHA Safety and Security - The Book of Restaurant Industry Standards \u0026amp; Best Practices: Helping make safer restaurants and safer restaurant employees across America. \u003c\/p\u003e \u003cp\u003eFor more information go to RestaurantOSHA.com \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915701784920,"sku":"9781945614071","price":161.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/83s98D5sTk9781945614071.webp?v=1792792596"},{"product_id":"without-reservation-the-ribald-memoirs-of-famous-hotelier-alan-tremain-hardcover","title":"Without Reservation, The Ribald Memoirs of Famous Hotelier Alan Tremain - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlan Tremain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn Officer of the Most Excellent Order of the British Empire ( a class of knighthood). Tremain spent the 17 years before 1989 running Boston's historic Copley Plaza Hotel. He used his international contacts and social and business acumen to turn the Copley from a faltering property into a lucrative draw for the prosperous and photogenic. Tremain became a celebrity. He had a television show called Words and Music and interviewed many famous people including Luciano Pavarotti, Sebastian Cabot, Peter Falk, Elizabeth Taylor and the author, Thornton Wilder. His Cannes townhouse on the French Riviera even appeared on television's \"Lifestyles of the Rich and Famous.\" In October, 2009 Tremain hosted a television show on WXEL in the Palm Beaches entitled \"Meet the Chef.\" Harking back to the interview with the Serendipity Editor of the Palm Beach Society Magazine, Tremain said, \"And a final answer to a question which you haven't asked. What would I still like to do? I would like to publish a book called Without Reservation-a fun look at my experiences in the hotel business. Well, here it is.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915703947608,"sku":"9781936051786","price":40.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fgvxY7yAxK9781936051786.webp?v=1792792598"},{"product_id":"99-things-you-wish-you-knew-before-going-to-culinary-school-paperback","title":"99 Things You Wish You Knew Before Going to Culinary School - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRegina Varolli\u003c\/b\u003e (Author), \u003cb\u003eDana Owens\u003c\/b\u003e (Editor), \u003cb\u003eThomas Schauer\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. Offering indispensable advice gathered from hundreds of industry professionals. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL will help everyone from high school students to career changers make the best decision about whether to go to culinary school, where to study, and what program best fits their needs. This book also reveals insights on making the most of school-or no school. Easy to read and packed with information you won't find anywhere else, this book is a must read for anyone contemplating cooking school.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915715154264,"sku":"9781937801076","price":15.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6ysyYhvnaZ9781937801076.webp?v=1792792614"},{"product_id":"specialties-of-the-house-a-country-inn-and-bed-breakfast-cookbook-hardcover","title":"Specialties of the House: A Country Inn and Bed \u0026 Breakfast Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia M. Pitkin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 624\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.55 x 11.24 x 8.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 1996\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915728621912,"sku":"9781888952001","price":55.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qs9OEpL6_I9781888952001.webp?v=1792792632"},{"product_id":"the-frugal-foodie-cookbook-200-gourmet-recipes-for-any-budget-hardcover","title":"The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlanna Kaufman\u003c\/b\u003e (Author), \u003cb\u003eAlex Small\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGrilled Peach \u0026amp; Shrimp Crostini\u003cbr\u003e Colorful Risotto-Stuffed Peppers \u003cbr\u003e Butternut Squash \u0026amp; Apple Soup\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don't have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003ePomegranate Fig Bites \u003c\/li\u003e\n\u003cli\u003eBalsamic Grilled Artichokes \u003c\/li\u003e\n\u003cli\u003eHoney-Thyme Pear \u0026amp; Goat Cheese Sandwiches \u003c\/li\u003e\n\u003cli\u003eSeared Tuna with Fennel \u003c\/li\u003e\n\u003cli\u003eApricot Brandy-Baked French Toast, and more! \u003c\/li\u003e\n\u003c\/ul\u003e Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well-without breaking the bank!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlanna Kaufman\u003c\/b\u003e (New York, NY) is originally from Bethesda, MD. She has always loved writing, and served as city news editor of the Daily Pennsylvanian while attending the University of Pennsylvania with Alex. She also spent a year writing for Slashfood, AOL's food blog. In addition to writing for Two Fat Als, Kaufman is also attending graduate school in New York City. \u003cbr\u003e\u003cb\u003eAlex Small\u003c\/b\u003e (New York, NY) grew up in Easton, CT, where he began experimenting in the kitchen at an early age. He met Alanna at the University of Pennsylvania in 2005, while serving as a senior photography editor at the Daily Pennsylvanian. In 2006, the pair created the popular food blog, Two Fat Als, for which Alex manages the web design and photography. He is currently living in New York City, attending graduate school.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.2 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915775643992,"sku":"9781605506814","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DRSY0yK9AH9781605506814.webp?v=1792792668"},{"product_id":"bake-for-profit-start-a-home-business-paperback","title":"Bake for Profit: start a home business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNick Van Der Walt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMaking a success of home baking requires more than just a love for baking. Some important aspects that should be considered include choosing a recipe that will make you money and that people would want to buy. Knowing which products are suitable for home baking and which will meet the requirements of health- and local authorities will ensure that your business is started on a sound footing. In \"Bake for Profit\" you will find a start-up checklist setting out detailed steps to launch a successful home bake business. A number of proven cookie and candy recipes will help you on your way to success.The business side of home baking gets detailed attention in the book and will show you step-by-step how to calculate costs, selling price and recipe profitability.The costing model can be converted to an Excel spreadsheet giving you instant costing information to provide quotes to customers and to identify profitable recipes.It is one thing to be able to produce a wonderful product but is a different story if you want to make money from your efforts. Aspects such as finding a market and promoting your products are vital. A proper business plan is the starting point and guidelines are provided in the book to assist you in drawing up your plans.The book is based on the author's wide experience of running a successful home bake business. If you are serious about making money from home then you will find everything that you need to know in \"Bake for Profit\".\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915777741144,"sku":"9781719947039","price":13.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w96PFjEv2-9781719947039.webp?v=1792792671"},{"product_id":"how-to-start-a-cake-business-from-home-how-to-make-money-from-your-handmade-cakes-cupcakes-cake-pops-and-more-paperback","title":"How to Start a Cake Business from Home - How to Make Money from Your Handmade Cakes, Cupcakes, Cake Pops and More! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison McNicol\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e* NEW UPDATED 2013 Edition!* Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you ! Written exclusively for the home baker looking to turn their talent into a business, this book covers every aspect of running a cake business from home. From setting yourself up as a proper business, the rules and regulations you'll need to follow to legally work from your home, pricing your cakes for maximum profit, building a great website and online presence, right through to marketing yourself locally and online PLUS how to expand your business and move to a commercial kitchen when the time comes..........this is THE essential business guide for any would-be cake business owner ! PLUS - Top Tips from lots of successful cake business owners - discover how they launched and grew their own successful cake businesses from home. Pick up lots of \"tips of the trade\" and prepare to be inspired !\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915789570392,"sku":"9781908707208","price":35.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VXaFl1EGva9781908707208.webp?v=1792792687"},{"product_id":"carb-cycling-recipes-fat-shredding-muscle-building-meals-which-will-eliminate-your-skinnyfat-physique-forever-paperback","title":"Carb Cycling Recipes: Fat Shredding, Muscle Building Meals Which Will Eliminate Your Skinnyfat Physique Forever - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJason Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWorld Leading Fitness Nutritionist Discovers Secret to Getting Rid of Skinnyfat, Forever...\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIf you're looking for a total body transformation, without resorting to unhealthy crash diet, then keep reading...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHere's the deal.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou've tried all the \"clean eating\" plans online...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGulped down 15 different supplements every morning...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd worked your butt off in the gym...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBut you still look in the mirror and see string bean arms, narrow shoulders and wrists the size of a 6 year old.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd no matter how hard you diet, you always seem to have love handles or pockets of fat in unwanted places.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSound familiar?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIf it does, then the procotol inside this book is your answer.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBecause this is not some broscience 1200 calorie white fish and sweet potatoes \"diet\" which ruins your metabolism and leaves you looking (and feeling) worse off than before.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis is a scentifically constructed, yet easy to follow eating protocol designed for both short and long term fat loss and muscle gain.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn fact, studies in the \u003cem\u003eJournal of Sports Science Nutrition \u003c\/em\u003eshowed that people using this protocol lost more weight over a 12 week period, than those eating a normal diet.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWatch the fat melt off your body...while powering through your workouts...without the strength loss you usually find when dieting.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt's great for stubborn fat loss (think love handles and upper thigh fat) as well.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this fitness and recipe guide you will discover: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe #1 problem skinnyfat people have with weight loss - and how to overcome it\u003c\/li\u003e \u003cli\u003eWhy you SHOULDN'T try to lose fat as fast as possible\u003c\/li\u003e \u003cli\u003e3 \"hidden\" benefits of carb cycling you didn't know about\u003c\/li\u003e \u003cli\u003eHow to get all the benefits of a keto diet \u003cem\u003ewithout restricting your carb intake\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003e2 vital questions you must ask yourself regarding your fitness goals before you embark on a diet program\u003c\/li\u003e \u003cli\u003eDelicious carb cycling friendly recipes including snacks and desserts\u003c\/li\u003e \u003cli\u003eWhy too much cardio is actually \u003cstrong\u003ehurting\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eyour weight loss goals\u003c\/li\u003e \u003cli\u003eWhat the bodybuilding industry doesn't want you to know about traditional \"bodybuilding diets\"\u003c\/li\u003e \u003cli\u003eOptimized carb cycling workout routines\u003c\/li\u003e \u003cli\u003eHow to exactly how many calories you need to be eating (take out the guesswork)\u003c\/li\u003e \u003cli\u003eWhat you must be aware of when it comes to the time of day you work out, and how it effects your fat loss goals\u003c\/li\u003e \u003cli\u003eWhy you shouldn't rely on extreme fad diets (even those talked about on the world's largest fitness websites) and what to rely on instead\u003c\/li\u003e \u003cli\u003eStubborn fat loss (like love handles) made easy using one simple trick\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e...and much, much more!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eIncluding recipes for both high carb and low carb days\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThis isn't a \"miracle cure\" by any means, and the first week or two might be a little rough as your body adapts and you fight off the initial hunger pangs.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eHowever, as long as you stick with and follow the diet plan there is absolutely ZERO reason you won't burn fat faster than anything else you've tried before.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eYou'll also be amazed at every other aspect of what will come from it including your mental clarity.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eSo if you're ready to look the best you've ever looked, and build a body which you can be proud of (not mention all those compliments you'll be getting)...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915815555416,"sku":"9781916147843","price":15.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9KoLHiAR2t9781916147843.webp?v=1792792731"},{"product_id":"classic-restaurants-of-evansville-paperback","title":"Classic Restaurants of Evansville - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristalyn Shefveland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 03, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915928146264,"sku":"9781467140850","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QmBv5BaunH9781467140850.webp?v=1792795927"},{"product_id":"how-to-start-a-hot-dog-cart-business-your-step-by-step-guide-to-starting-a-hot-dog-cart-business-hardcover","title":"How to Start a Hot Dog Cart Business: Your Step By Step Guide to Starting a Hot Dog Cart Business - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHowexpert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you want to start a hot dog cart business, then get the \u003cem\u003eHow to Start a Hot Dog Cart Business\u003c\/em\u003e guide now.\u003c\/p\u003e\u003cp\u003eIn this step-by-step guide, you will discover: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eHow to find the best hot dog cart.\u003c\/li\u003e \u003cli\u003eHow to get all the paperwork done quickly and easily.\u003c\/li\u003e \u003cli\u003eHow to find the best hot dog stand location.\u003c\/li\u003e \u003cli\u003eHow to make a hot dog faster than your competitors.\u003c\/li\u003e \u003cli\u003eHow to set the best hot dog price for maximum profit.\u003c\/li\u003e \u003cli\u003eHow to run your hot dog cart the right way.\u003c\/li\u003e \u003cli\u003eHow to deal with health inspectors the best way.\u003c\/li\u003e \u003cli\u003eHow to keep customers coming back for more.\u003c\/li\u003e \u003cli\u003eHow to make additional income from your hot dog stand.\u003c\/li\u003e \u003cli\u003eHow to advertise and market your hot dog stand business.\u003c\/li\u003e \u003cli\u003eHow to expand your hot dog cart business.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915957244248,"sku":"9781647585723","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YrRaLLMh1U9781647585723.webp?v=1792795966"},{"product_id":"lady-lias-pikliz-paperback","title":"Lady Lia's Pikliz - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennyfer Ladouceur\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere is nothing like Haitian Cuisine, and our distinctive flavor has been celebrated by many, especially our famous \"Pikliz.\" Pikliz is a well-known traditional Haitian Hot slaw that is typically served as a side-dish. It is a combination of cabbage, carrots, hot peppers, vinegar, and onions. My mother, Cricilia Ladouceur has always been known for her cooking, but her special pikliz put her on the map in South Florida. Her heroic journey on how she transitioned from working for others to manufacturing her own condiments is what inspired me to write this book. Learning about different cultures is essential, and developing a cultural self-awareness at a young age can influence the way children view the world. Furthermore, closing that culture gap by educating on culture differences is not only important, but beneficial. This book is written in English with Haitian-Creole Translation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 24\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915992699224,"sku":"9781796083842","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RERTERVnps9781796083842.webp?v=1792796014"},{"product_id":"how-to-start-a-small-food-truck-business-a-food-truck-business-plan-where-to-buy-a-lunch-truck-free-cash-crowdfunding-paperback","title":"How To Start A Small Food Truck Business: A Food Truck Business Plan, Where To Buy A Lunch Truck \u0026 Free Cash Crowdfunding - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWeber Johnson\u003c\/b\u003e (Author), \u003cb\u003eBrian Mahoney\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow To Start A Small Food Truck Business\u003cbr\u003e A Food Truck Business Plan, Where To Buy A Lunch Truck \u0026amp; Free Cash Crowdfunding\u003c\/p\u003e\u003cp\u003eby Weber Johnson\u003c\/p\u003e\u003cp\u003eImagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind. Learn how to....\u003c\/p\u003e\u003cp\u003e* Steps to start a food truck business\u003cbr\u003e * Cost to start a food truck business\u003cbr\u003e * How to write a winning business plan\u003cbr\u003e * Get Colossal Free Cash from Crowdfunding\u003cbr\u003e * Get Started with Zero Cost Marketing\u003cbr\u003e * Selecting Business Food Truck Insurance\u003cbr\u003e * Where to buy a lunch truck or small mobile food truck\u003cbr\u003e * Get Free Government Grants for your Business\u003cbr\u003e * A Food Truck Business Rolodex to Wholesale Sources to save you Massive Money\u003cbr\u003e and Much Much More!\u003c\/p\u003e\u003cp\u003eYou have the right to restore a culture of the can-do spirit and enjoy the financial security you and your family deserve. People are destroyed for lack of knowledge. Get the knowledge you need to start living your business dreams!\u003cbr\u003e Don't wait. You'll wait your life away...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916002169176,"sku":"9781951929121","price":16.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aAplvc9RdZ9781951929121.webp?v=1792796026"},{"product_id":"feeding-new-orleans-celebrity-chefs-and-reimagining-food-justice-hardcover","title":"Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne K. Firth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these chefs arguably became the de facto heroes of the city's recovery. Meanwhile, food justice organizations tried to tap into the city's legendary food culture to fundraise, marketing high-end dining events that centered these celebrity chefs.\u003cbr\u003e\u003cbr\u003eJeanne K. Firth documents the growth of celebrity humanitarianism, viewing the phenomenon through the lens of feminist ethnography to understand how elite philanthropy is raced, classed, and gendered. Firth finds that cultures of sexism in the restaurant industry also infuse chef-led philanthropic initiatives. As she examines this particular flavor of elite, celebrity-based philanthropy, Firth illuminates the troubled relationships between consumerism, food justice movements, and public-private partnerships in development and humanitarian aid.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916079763800,"sku":"9781469676326","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HCQF1Yo7By9781469676326.webp?v=1792799505"},{"product_id":"the-twentieth-century-cook-book-paperback","title":"The Twentieth Century Cook Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. F. Moritz\u003c\/b\u003e (Created by), \u003cb\u003eAdèle Kahn\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.\u003c\/p\u003e\u003cp\u003eWe appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 410\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916085530968,"sku":"9781014095633","price":37.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MFwhpDAtk99781014095633.webp?v=1792799512"},{"product_id":"the-b-b-cookbook-extraordinary-recipes-from-an-exceptional-b-b-paperback","title":"The B \u0026 B Cookbook: Extraordinary Recipes from an Exceptional B \u0026 B - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Williams-Paquette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat's cooking? Some truly extraordinary breakfasts, if you read The B\u0026amp;B Cookbook. Whether you own a bed and breakfast or just like to prepare magnificent morning feasts, this cookbook is right up your alley. The recipes can be used to create three to five-course breakfasts that will amaze your guests - or family - with easy-to-follow instructions and elaborate end results. There are even anecdotes about the selections and how to avoid missteps with your early morning houseguests. Bonnie Williams-Paquette is 66 years old and has been operating a B\u0026amp;B with her husband, Don, for 11 years. The couple has been entertaining others on a lavish level for many more years. \"We have heard so many comments about B\u0026amp;Bs that have exactly the same food day in and day out, regardless of how long you stay. This is so wrong. The recipes here will get you out of the rut.\" Williams-Paquette lives in Abbotsford, British Columbia. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916126523736,"sku":"9781608609734","price":27.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dQSknNCE1W9781608609734.webp?v=1792799562"},{"product_id":"howexpert-guide-to-serving-101-tips-to-learn-how-to-serve-give-excellent-customer-service-and-achieve-success-as-a-server-in-the-restaurant-industr-paperback","title":"HowExpert Guide to Serving: 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industr - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHowexpert\u003c\/b\u003e (Author), \u003cb\u003eEmma Eliason\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you want to learn how to serve, give excellent customer service, and achieve success as a server in the restaurant industry, then check out HowExpert Guide to Serving.\u003c\/p\u003e\u003cp\u003eBeing a server - well, a good server - is so much more than taking an order and dropping food off at a table. Serving with hospitality can open doors to meaningful interactions with strangers, long-term relationships with regulars, and ultimately, consistent financial success.\u003c\/p\u003e\u003cp\u003eIf you're new to the restaurant industry, want to improve your skills, or you're just curious about how to succeed as a server, look no further. As an eight-year veteran and single mom, who has been able to raise two kids on server income alone, you can trust me when I say I know what I'm talking about.\u003c\/p\u003e\u003cp\u003eI've listed the best 101 tips, tricks, and stories I've accumulated over the years throughout this book, with just a pinch of \"I've been a server for far too long\" sarcasm that I know other veterans will appreciate.\u003c\/p\u003e\u003cp\u003eBy reading this book, HowExpert Guide to Serving, you will: \u003c\/p\u003e\u003cp\u003e- Learn the difference between hospitality and service.\u003c\/p\u003e\u003cp\u003e- Uncover little tricks along the way to increase not only your check average but your tips.\u003c\/p\u003e\u003cp\u003e- Hear stories of how these tips played out in real life while laughing along the way.\u003c\/p\u003e\u003cp\u003e- Gain more knowledge on how to be a server that your guests will remember and come back for.\u003c\/p\u003e\u003cp\u003eCheck out HowExpert Guide to Serving to learn how to serve, give excellent customer service, and achieve success as a server in the restaurant industry!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout the Author\u003c\/p\u003e\u003cp\u003eEmma Eliason has been working as a server for nearly a decade. Starting at 19 years old, she knew she needed to be able to provide a better life for herself and her daughter. Now, eight years later, she shares the wisdom and humor she has picked up along the way. Emma has a strong passion when it comes to servers understanding their endless potential to positively impact someone's day or even their life. With tips focused on empathy and hospitality, Emma shares how she's been able to financially support two kids on server income alone while taking pride in her skills as a seasoned veteran of the restaurant industry.\u003c\/p\u003e\u003cp\u003eHowExpert publishes how to guides by everyday experts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 09, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916139565400,"sku":"9781648918087","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ufb2uiBYTX9781648918087.webp?v=1792799577"},{"product_id":"the-country-housewifes-family-companion-or-profitable-directions-for-whatever-relates-to-the-management-and-good-economy-of-the-domestic-concerns-of-hardcover","title":"The Country Housewife's Family Companion: or Profitable Directions for Whatever Relates to the Management and Good Economy of the Domestic Concerns of - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eW. (William) -1785 Ellis\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and clear instructions, this guide is a must-have for any woman managing a country household in the eighteenth century.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 422\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916156113240,"sku":"9781019458396","price":56.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aNjVx59p-_9781019458396.webp?v=1792799597"},{"product_id":"secrets-of-meat-curing-and-sausage-making-how-to-cure-hams-shoulders-bacon-corned-beef-etc-and-how-to-make-all-kinds-of-sausage-etc-and-comp-hardcover","title":"Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eB. Heller \u0026amp;. Co\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916168302936,"sku":"9781015397002","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/j6e-yb3Pcf9781015397002.webp?v=1792799615"},{"product_id":"profit-first-for-restaurants-paperback","title":"Profit First for Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKasey Anton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeople don't open restaurants just because they want to start a business. People open restaurants because they are building a dream. \u003c\/p\u003e\u003cp\u003eYou can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, \u003cem\u003eand\u003c\/em\u003e savor the joys of hospitality without stress and uncertainty.\u003c\/p\u003e\u003cp\u003eYou don't have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success. \u003c\/p\u003e\u003cp\u003eIn this book, you will: \u003c\/p\u003e\u003cp\u003e- Set up a proven cash management system designed for restaurants.\u003c\/p\u003e\u003cp\u003e- Build (or rebuild) your business model to maximize profit.\u003c\/p\u003e\u003cp\u003e- Dial in all your expenses and find money (with tools!).\u003c\/p\u003e\u003cp\u003e- Understand your numbers better than ever before.\u003c\/p\u003e\u003cp\u003e- Learn a marketing strategy guaranteed to put \"butts in seats.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916453515608,"sku":"9798987314012","price":30.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GFSxr3FlcE9798987314012.webp?v=1792803280"},{"product_id":"handbook-of-industrial-seasonings-paperback","title":"Handbook of Industrial Seasonings - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eE. W. Underriner\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel- opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus- trated by typical seasoning formulations. Formulation strategy is dis- cussed in relation to the final product benefits and limitations, including quality aspects, which are available from different types of ingredients and how they are utilised, with an overall objective of guiding the reader to develop seasonings and flavourings which accurately meet all the final product needs. Uniquely, guidelines are discussed which should help foster improved customer\/supplier relationships by the generation of accurate seasoning specifications defining final product needs and process constraints plus the evaluation and selection of seasoning suppliers who can most accurately meet the specification to give optimal product development (including cost constraints).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916463149400,"sku":"9781461358947","price":89.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AYeUx-vSns9781461358947.webp?v=1792803293"},{"product_id":"feeding-new-orleans-celebrity-chefs-and-reimagining-food-justice-paperback","title":"Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne K. Firth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these chefs arguably became the de facto heroes of the city's recovery. Meanwhile, food justice organizations tried to tap into the city's legendary food culture to fundraise, marketing high-end dining events that centered these celebrity chefs.\u003cbr\u003e\u003cbr\u003eJeanne K. Firth documents the growth of celebrity humanitarianism, viewing the phenomenon through the lens of feminist ethnography to understand how elite philanthropy is raced, classed, and gendered. Firth finds that cultures of sexism in the restaurant industry also infuse chef-led philanthropic initiatives. As she examines this particular flavor of elite, celebrity-based philanthropy, Firth illuminates the troubled relationships between consumerism, food justice movements, and public-private partnerships in development and humanitarian aid.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916467638616,"sku":"9781469676333","price":46.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GZ9qmfNC8q9781469676333.webp?v=1792803298"},{"product_id":"the-world-central-kitchen-cookbook-feeding-humanity-feeding-hope-hardcover","title":"The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosé Andrés\u003c\/b\u003e (Author), \u003cb\u003eWorld Central Kitchen\u003c\/b\u003e (Author), \u003cb\u003eSam Chapple-Sokol\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - WINNER OF THE JAMES BEARD AWARD - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: Food Network, \u003ci\u003e The Boston Globe, \u003c\/i\u003eNPR, \u003ci\u003eLos Angeles Times, Epicurious, Wired\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cp\u003e\u003c\/p\u003eEach chapter reflects a value of the organization. \"Urgency\" focuses on food that can be eaten on the go, including the \u003cb\u003eLahmajoun Flatbread\u003c\/b\u003e served after a devastating explosion rocked Beirut in 2020. In \"Hope,\" readers will find soups, stews, and comforting meals such as \u003cb\u003eUkrainian Borsch\u003c\/b\u003e served to families living through an unthinkable invasion and \u003cb\u003eChicken Chili Verde\u003c\/b\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003cb\u003eBreakfast Tacos\u003c\/b\u003e from \u003cb\u003eMichelle Obama\u003c\/b\u003e and a \u003cb\u003eLemon Olive Oil Cake\u003c\/b\u003e from \u003cb\u003eMeghan, The Duchess of Sussex\u003c\/b\u003e. Other contributors include \u003cb\u003eMarcus Samuelsson\u003c\/b\u003e, \u003cb\u003e Ayesha Curry\u003c\/b\u003e, \u003cb\u003e Reem Assil\u003c\/b\u003e, \u003cb\u003e Brooke Williamson\u003c\/b\u003e, \u003cb\u003e Emeril Lagasse\u003c\/b\u003e, \u003cb\u003e Tyler Florence\u003c\/b\u003e, \u003cb\u003e Guy Fieri\u003c\/b\u003e, \u003cb\u003e Sanjeev Kapoor\u003c\/b\u003e, \u003cb\u003e and Eric Adjepong\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e is a celebration of dignity and perseverance--and about building longer tables, not higher walls. \u003cb\u003eAll author proceeds from \u003ci\u003eThe World Central Kitchen Cookbook\u003c\/i\u003e will be used to support World Central Kitchen's emergency response efforts.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWorld Central Kitchen\u003c\/b\u003e, founded by Chef José Andrés, is a nonprofit which is first to the frontlines, providing meals in response to humanitarian, climate, and community crises.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916480909656,"sku":"9780593579077","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b7ksrTgNdt9780593579077.webp?v=1792803315"},{"product_id":"the-book-for-all-households-or-the-art-of-preserving-animal-and-vegetable-substances-for-many-years-1920-hardcover","title":"The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicolas 1749-1841 Appert\u003c\/b\u003e (Author), \u003cb\u003eKatherine Golden 1860- Bitting\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916485988696,"sku":"9781019697719","price":46.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wouJfp_mn39781019697719.webp?v=1792803321"},{"product_id":"facing-and-surviving-prostate-cancer-today-the-book-patients-need-to-read-paperback","title":"Facing and Surviving Prostate Cancer Today: The Book Patients Need to Read - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Cheney Mason\u003c\/b\u003e (Author), \u003cb\u003eJeffrey Richard Thill M. D.\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Patient (J. Cheney Mason)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA now retired nationally known trial lawyer who specialized in criminal defense and divorce cases for over 52 years and has survived over 20 years since prostate cancer surgery.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Doctor (Jeffrey Richard Thill, M.D.)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA Board Certified Urology Surgeon who pioneered the use of the robotic surgery' method 20 years ago and continues to save patients today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916494573912,"sku":"9781917096218","price":21.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qasUnDoOgi9781917096218.webp?v=1792803332"},{"product_id":"the-english-and-australian-cookery-book-cookery-for-the-many-as-well-as-for-the-upper-ten-thousand-hardcover","title":"The English and Australian Cookery Book: Cookery for the Many, as Well as for the \"upper Ten Thousand\" - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAustralian Aristologist\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOriginally published in 1864 as a guide to cooking for colonists in Australia, this book offers a fascinating glimpse into the culinary world of the Victorian era and includes traditional British recipes as well as those adapted to the resources available in the colonies.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916502700376,"sku":"9781019704097","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/draeZekyuB9781019704097.webp?v=1792803342"},{"product_id":"food-safety-and-or-haccp-paperback","title":"Food Safety and-or HACCP - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eN. Waezi\u003c\/b\u003e (Author), \u003cb\u003eJahangir Asadi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis EASY-to-understand book is ideal for all (Employees \u0026amp; Employers) and other people who are new to HACCP, ISO 22000, (International Standard) who want to get more out of an established Quality Management System (QMS). Particularly for employees who just need a basic understanding of what HACCP is and how it applies to them. This Book was written so that anyone at any level of the organization can get to the heart of the standard's requirements and how they apply to the organization quickly and simply. ISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations.\u003c\/p\u003e\u003cp\u003eInternational Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. ISC is a certification body that Provides certification services. ISC Publishes different educational books and provides educational courses and certification services. ISC operates under industry-approved international standards and requirements and maintains integrity and impartiality while taking into account professional and public interests. International Standard Certification (ISC) provides objective evidence that a person or an organization operates at the highest level of ethical, legal, professional, and technical standards.\u003c\/p\u003e\u003cp\u003eISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations. International Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. www.iscasc.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916535533912,"sku":"9781778990083","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I3BejfDO6D9781778990083.webp?v=1792803383"},{"product_id":"wine-marketing-and-sales-third-edition-success-strategies-for-a-saturated-market-paperback","title":"Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Thach\u003c\/b\u003e (Author), \u003cb\u003ePaul Wagner\u003c\/b\u003e (Author), \u003cb\u003eJaneen Olsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy percent of Americans are online. Advanced packaging tech can reveal chemical spoilage, verify provenance, and can even talk (virtually).\u003c\/p\u003e\u003cp\u003eThis new, third edition of the bestselling wine marketing book in the English language explores these and many more new and surprising features of the modern wine marketing landscape.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSocial Media Marketing \u0026amp; Ecommerce\u003c\/li\u003e \u003cli\u003eDigital Marketing \u0026amp; Wine Delivery Applications\u003c\/li\u003e \u003cli\u003eNew Trends in Packaging, e.g. Augmented Reality Labeling\u003c\/li\u003e \u003cli\u003eSales and Marketing Metrics\u003c\/li\u003e \u003cli\u003eComplete Regulatory Compliance\u003c\/li\u003e \u003cli\u003eGoing Mobile with Website Strategies\u003c\/li\u003e \u003cli\u003eSupply Chain Management\u003c\/li\u003e \u003cli\u003eThe Promise of Direct-to-Consumer Sales\u003c\/li\u003e \u003cli\u003eThe New Demographics of Wine Consumption \u0026amp; Wine Tourism\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eWine Marketing and Sales\u003c\/em\u003e covers every conceivable aspect of marketing and selling wine, from basic theory and principles, to the practical application of sales and marketing strategies in the real-world, brand-saturated marketplace. This book puts new and powerful tools into the hands of veteran brand managers and the vast bank of wine marketing knowledge within reach of the untrained winery owner desperate for a foothold.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 450\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916726014296,"sku":"9781935879435","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9_-N-KL3DL9781935879435.webp?v=1792806930"},{"product_id":"the-english-bread-book-for-domestic-use-adapted-to-families-of-every-grade-containing-the-plainest-and-most-minute-instructions-to-the-lear-hardcover","title":"The English Bread-book: for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Lear - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEliza 1799-1859 Acton\u003c\/b\u003e (Author), \u003cb\u003eUniversity of Leeds Library\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis classic volume provides a practical guide to baking bread for households of all sizes and skill levels. It includes detailed instructions for making a wide variety of breads, from sourdough to unleavened, as well as insights into the adulteration of bread that was prevalent at the time of publication. Acton's work is a timeless resource for anyone interested in baking bread at home.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916731421016,"sku":"9781019418895","price":47.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KtV8swJQ6y9781019418895.webp?v=1792806936"},{"product_id":"cincinnatis-brewing-history-paperback","title":"Cincinnati's Brewing History - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Hines Stephens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their tradefollowing the repeal of Prohibition, the industry would never regain its former prominence. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.1 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916744757592,"sku":"9780738577906","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fsM47uBMfw9780738577906.webp?v=1792806951"},{"product_id":"dayton-beer-a-history-of-brewing-in-the-miami-valley-paperback","title":"Dayton Beer: A History of Brewing in the Miami Valley - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTimothy R. Gaffney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAdam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza \"Mother\" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTimothy R. Gaffney is a writer and author who was born in Dayton in 1951 and has lived in the Miami Valley most of his life. After earning a bachelor's degree from The Ohio State University in Columbus in 1974, he worked for the Piqua Daily Call, the Kettering-Oakwood Times and the Dayton Daily News. He is the author of sixteen books. He is director of communications for the National Aviation Heritage Area and a volunteer trustee for the United States Air and Trade Show Inc., producer of the Dayton Air Show. His interests include flying, photography, bicycling and hiking. He dabbled in homebrewing until he got tired of washing bottles. He lives in Miamisburg, Ohio, with his wife, Jean. They have four grown children, two grandchildren and two dogs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916745445720,"sku":"9781467138925","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/o2fSZVz0hf9781467138925.webp?v=1792806953"},{"product_id":"investing-in-liquid-assets-uncorking-profits-in-todays-global-wine-market-paperback","title":"Investing in Liquid Assets: Uncorking Profits in Today's Global Wine Market - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Sokolin\u003c\/b\u003e (Author), \u003cb\u003eAlexandra Bruce\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring.\u003c\/b\u003e With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment -- and there's never been a better time to try. IGWs have dependably outperformed blue chip stocks over the past 150 years, and the upscale wine market is still an area in which independent investors can profit handsomely. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A third-generation wine merchant, and CEO of one of the largest rare-wine companies in the world, David Sokolin knows how to turn fine wine into cold cash. And he knows how you can, too. In simple, practical terms, \u003ci\u003eInvesting in Liquid Assets\u003c\/i\u003e provides all the information you need to understand the economic principles that govern the world of fine wine and take advantage of the resources currently available. \u003cp\u003e\u003c\/p\u003e Using his insider's expertise, Sokolin defines Investment-Grade Wine and identifies the most financially important wine regions and styles. Defining the key players in the field, Sokolin shows you how to navigate the world of wine critics and understand the impact of their scores, and he explains why it's perfectly fine that your own personal tastes really don't matter. He offers tips on where to find reputable sources for fine wine, how to manage storage and resale, as well as all-important buying and selling strategies. In the second half of the book, he gives overviews of the world's greatest wine regions and offers his predictions about which regions and which wines are likely to represent the greatest investment opportunities in the near future. \u003cp\u003e\u003c\/p\u003e Providing information and tactics previously known only to successful professionals, \u003ci\u003eInvesting in Liquid Assets\u003c\/i\u003e turns your passion for fine wine into a valuable resource that will pay for itself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDave Sokolin is a third-generation wine merchant and CEO of one of the largest, rare wine companies in the world- Sokolin, LLC was founded by his grandfather in 1934. Under Dave's watch, starting in 1996, Sokolin, LLC was moved from Manhattan to the Hamptons, where a state-of-the-art 20,000 square foot wine storage facility was built, with the technology to manage over one million bottles. The business has more than quadrupled in size over the past decade, transforming the family's small Madison Avenue liquor store into America's largest wine brokerage house. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlexandra Bruce is the author of \u003ci\u003eBeyond the Bleep: The Definitive Unauthorized Guide to 'What the #$*! Do We Know!?' \u003c\/i\u003eabout the high-grossing independent film of that title, exploring the quantum physics and neuroscience work of over a dozen contemporary scientists. Published by The Disinformation Company in 2005, it was ranked #35 on Amazon and ranked #1 in the Spirituality category for two weeks.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916754751832,"sku":"9781416550181","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nrI3rNlShO9781416550181.webp?v=1792806965"},{"product_id":"wine-sales-and-distribution-the-secrets-to-building-a-consultative-selling-approach-paperback","title":"Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Wagner\u003c\/b\u003e (Author), \u003cb\u003eSusan Dematei\u003c\/b\u003e (Author), \u003cb\u003eJohn C. Crotts\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNow in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills--for producers, distributors, and direct to the consumer. It comprehensively provides a practical approach to developing exceptional wine-selling skills. Drawing from their extensive experience in the field, the authors have crafted a clear and insightful framework based on the principles, strategies, and practices employed by top-notch wine professionals, including how to develop relationships, understand customer needs, and deliver both products and sales presentations in an efficient and effective way. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBased on the authors' over six decades of combined research, consulting, and teaching in personal selling skills, the book draws on countless interviews and interactions with effective sales professionals in the wine and broader hospitality industries. The second edition also includes articles about the wine market and sales techniques from a dozen wine industry leaders. The strategies they outline are invaluable for all those seeking to start or enhance a career in wine sales. This book will be an invaluable launching point for anyone in the wine industry, whether their focus is distribution, retail sales, sommelier sales at a restaurant, or working in a winery tasting room.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePaul Wagner founded Balzac Communications \u0026amp; Marketing has been an instructor for Napa Valley College's Viticulture and Enology department for more than twenty-five years where he was named the McPherson Distinguished Teacher. He is a guest lecturer at many universities, including the Wintour MBA program in Europe, and has won many international awards for his work in the wine industry. \u003cbr\u003eHis books, including, \u003ci\u003eWine Marketing \u0026amp; Sales, Wine Sales and Distribution, \u003c\/i\u003eand \u003ci\u003eArtisan Public Relations, \u003c\/i\u003ehave won international awards. He has recorded a series of lectures for the Great Courses called \"\u003ci\u003eThe Instant Sommelier,\"\u003c\/i\u003e and a series of lectures on wine for Audible: \u003ci\u003e\"The Story of Wine in Ten Glasses.\" \u003c\/i\u003eHe currently serves as Senior Advisor, Wine Tourism for the Expedia Cruise Ship Center. He has recently written a successful series of murder mysteries. \u003cbr\u003eSusan DeMatei has over 30 years of luxury direct marketing experience, but in the past 18, she has worked exclusively in the wine industry. Susan holds a B.S. in Communications from Boston University and an A.S. in Viticulture from Napa Valley College. She is a Certified Sommelier with the Court of Master Sommeliers, a Certified Specialist in Wine\/Wine Education with the Society of Wine Educators and was awarded a DMA (Direct Marketing Association) award for strategic excellence. She is the marketing columnist for Grapevine Magazine, Crush Magazine (Canada) and a frequent freelance writer and speaker at conferences. Susan also is a marketing instructor at the WISE Academy as well as Napa Valley Community College, and a repeat lecturer at the Institute for Enology \u0026amp; Viticulture at Walla Walla Community College and California Polytechnic State University.\u003cbr\u003eIn 2012 Susan started WineGlass Marketing, a full-service direct marketing agency for the alcohol space. Her firm, now in its eleventh year, is based in downtown Napa and supports domestic and international wine and spirits clients with both B2B and DTC marketing in digital as well as traditional channels. The firm's creative strength is acclaimed winning 6 Platinum, 13 Gold and 7 Silver national and international creative awards for websites, social campaigns, and emails.\u003cbr\u003eJohn C. Crotts, Ph. D., is the Director of the School of Travel Industry Management in the Shidler College of Business at the University of Hawaii at Manoa. Prior to this he was a Professor and Founding Chair of the Department of Hospitality and Tourism Management in the School of Business at the College of Charleston located in Charleston, South Carolina; a Senior Lecturer in the Advanced Business Programme on tourism subjects at Otago University, New Zealand; and the Director of the Center for Tourism Research and Development of the Department of Parks, Recreation and Tourism at the University of Florida, Gainesville Florida. His research encompasses the areas of economic psychology, sales and negotiation strategy, and the management of cooperative alliances. He also serves as the North American Editor of Tourism Management and as a Research Fellow at the Institute for Services Research at Virginia Tech.\u003cbr\u003eByron Marlowe, tragically passed away in December of 2022. His work on the first edition of this book is notable, and we want to express our appreciation and gratitude to his memory. It was a pleasure to work with him and learn from him. Byron was well known for his knowledge of the wine and beer industries. Just recently, he earned a Fulbright scholar award, which took him to Austria to extend and deepen his work. He was known for his research impact and in 2020 led WSU hospitality clinical professors in research productivity with 10 refereed journal articles since 2016 (including three in one of the top hospitality publications) and five book chapters.\u003cbr\u003eHe held several international visiting lecturer\/ professor positions at University of Applied Sciences, Hochschule Harz, Germany, Institut Paul Bocuse, France \u0026amp; China, and Castello Sonnino Field Study, Italy for his expertise in wine tourism as well as food and beverage management.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916758126936,"sku":"9781538185155","price":93.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tH7g71VgKy9781538185155.webp?v=1792806969"},{"product_id":"feed-your-family-of-four-for-4-a-day-paperback","title":"Feed Your Family of Four for $4 a Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMack H. Webb\u003c\/b\u003e (Author), \u003cb\u003eCelia Webb\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you struggling to feed your family? Do you want to maximize the food on your table? If so, apply the smart cooking and shopping strategies inside this book. \"Feed Your Family of Four for $4 a Day\" is tightly written, straightforward, easy to understand, and filled with information dedicated to getting you food. Here is some of what is inside: - A six week austerity eating plan. This plan assumes your cupboard is totally bare and has menus designed to keep your family fed during the leanest times. It includes up to three meals and two snacks for $4 a day. - Food delivered to your door for free. - Where to get free food. - Where and how to legally get free money for food. - Ways to free-up cash so you have more to spend on food. - A 30 day budget-friendly menu plan which allows for five nutritionally balanced meals per day. - Weekly shopping lists. - How to extract the most nutrients from the foods you eat. - Find out when and where to shop. It does make a difference. - Strategies to ensure you are never without the wholesome foods your family needs. - And much more! Don't let inflation stop you from feeding your family. Get \"Feed Your Family of Four for $4 a Day\" immediately and make it your guide to getting your family fed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 19, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916758225240,"sku":"9780977957682","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NO4RNOMB3S9780977957682.webp?v=1792806969"},{"product_id":"the-coca-cola-trail-people-and-places-in-the-history-of-coca-cola-paperback","title":"The Coca-Cola Trail: People and Places in the History of Coca-Cola - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Jorgensen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Coca-Cola Trail i\u003c\/em\u003es a journey for anyone interested in discovering the history and growth of the world's most recognized product. The trail will take readers to the places in America that tell the story - places where you can see, touch, and remember. Whether a serious Coca-Cola memorabilia collector, a person interested in American business history, or simply a fan - \u003cem\u003eThe Coca-Cola Trail \u003c\/em\u003eprovides a fresh new look at a trusted old friend. 30 chapters cover each bottling plant location in meticulous detail, including unique and ghost billboard signage.\u003c\/p\u003e\u003cp\u003eSo, what is a \u003cem\u003eCoca-Cola Bottler\u003c\/em\u003e? Well, from a legal standpoint, it's a franchisee of the Coca-Cola company, who has been granted the right to bottle and sell Coca-Cola in an exclusive territory. This franchise or contract has been amended and otherwise changed somewhat over the years to add many additional brands, but in the beginning, it was granted for the sole purpose of bottling and distributing Coca-Cola throughout the bottler's territory.\u003c\/p\u003e\u003cp\u003eIn the early years, it was bottled one bottle at a time, placed in wooden cases, and hauled to the customer in horse or mule-drawn wagons. The bottling plants were crude and the task was difficult but by acquiring these franchises, these entrepreneurs had unknowingly won the lottery. They had settled on investing in a product that would change the world. A fabulous beverage with a delicious, unique taste profile that provided a refreshing boost to the drinker. Even in today's world, with thousands of brands of both non-alcoholic and alcoholic beverages, Coca-Cola remains at the top in providing that unique taste and special experience in a beverage. You combine this great product with brilliant advertising and marketing from The Coca-Cola Company and \"voila\" you have a brand and company and a bottling and distribution system that has been so successful that books upon books have been written about it for over 100 years. That is unique in itself.\u003c\/p\u003e\u003cp\u003e\"If you like history of any type, you must read this book. Part history, part travel guide but always interesting, and when you've finished you'll be a master of some particular trivia questions.\u003cem\u003eThe Coca-Cola Trail \u003c\/em\u003eis chockfull of very interesting - every page brings a new delight of some lesser-known areas of the US. A wonderful book that I highly recommend to all history buffs.\" -- Linda Thompson, host of \u003cem\u003eThe Authors Show\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"I would highly recommend this book to anyone who is interested in Coke memorabilia and also to anyone who is interested in learning a different portion of the history of the South. Of course, Coke extended past the southern states, even in the beginning, with one of the earliest bottling plants being located in Leadville, Colorado. If you grew up drinking Coke, this is somewhat like a trip down memory lane as well; filled with pictures of old places and people who were active in the first years of Coke.\" -- S. Byrd, Atlanta, GA\u003c\/p\u003e\u003cp\u003e\"\"Coca-Cola is an international sensation, and Larry Jorgensen of Lafayette, Louisiana, has written a book documenting the many places in the United States showcasing Coke history or attractions unique to Coca-Cola. Jorgensen spent two years researching this book, which is also filled with historic photos and recent shots of places and people.\" -- \u003cem\u003eLouisiana Book News\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"From Civil War boots sewn by German immigrants to a massive international corporation with a script image nearly as familiar as the stars-and-stripes, \u003cem\u003eThe Coca-Cola Trail\u003c\/em\u003e is a great American story well narrated by Jorgensen.\" -- Mack Hassler, \u003cem\u003eU.P. Book Review\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916763205976,"sku":"9780692844304","price":29.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y1V7rHJV889780692844304.webp?v=1792806975"},{"product_id":"extra-dry-with-a-twist-an-insiders-guide-to-bartending-hardcover","title":"Extra Dry, with a Twist: An Insider's Guide to Bartending - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShaun P. Daugherty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a \"person who mixes drinks\" to a true bartender.\u003c\/p\u003e \u003cp\u003eBartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to follow that will make you a great bartender, actions to avoid, and some of the personality types you'll meet on the other side of the bar. He also shares personal anecdotes and secrets for making more money and landing the best jobs in the business.\u003c\/p\u003e \u003cp\u003eEntertaining, insightful, and ultimately practical, \u003ci\u003eExtra Dry, with a Twist\u003c\/i\u003e is valuable for anyone who works with the public. After all, bartending is about mastering the art of people, and honing the essential skills-including professionalism, customer service, responsibility, and discipline-that win you a loyal clientele. With Daugherty's guidance and expertise, you will be equipped with everything you need to make bartending a genuinely rewarding occupation anywhere in the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916766253400,"sku":"9780595712847","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/S84pQKVxLT9780595712847.webp?v=1792806979"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-business-money.oembed","provider":"usa-markt","version":"1.0","type":"link"}