{"title":"Cajun \u0026 Creole","description":null,"products":[{"product_id":"mama-down-the-bayou-recipes-with-shopping-lists-paperback","title":"Mama Down the Bayou Recipes with Shopping Lists - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVera Singleton\u003c\/b\u003e (Author), \u003cb\u003eBj Johnson\u003c\/b\u003e (Author), \u003cb\u003eYvette Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entrée and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignments. 3. Prep Recipes to help save you time on the day of the event. 4. Recipes measured for large family gatherings and measurements can be cut in half for smallerintimate family dinners. 5. Each recipe has standard and metric measurements. 6. Calendars and space provided for planning your next famliy gathering. 7. Additional space provided to add your own family recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9.12 x 6.09 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912731480,"sku":"9780982008003","price":26.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VCOUv9wRMG9780982008003.webp?v=1792785250"},{"product_id":"a-confederacy-of-dunces-cookbook-recipes-from-ignatius-j-hardcover","title":"A Confederacy of Dunces Cookbook: Recipes from Ignatius J. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCynthia Lejeune Nobles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as \"canned food is a perversion,\" or taking a break from his literary ambitions with \"an occasional cheese dip,\" this lover of Lucky Dogs, caf\u0026amp;eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.\u003cbr\u003eFor the novel's millions of fans, Cynthia LeJeune Nobles's \"A Confederacy of Dunces\" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions.\u003cbr\u003eDishes inspired by Ignatius's favorites -- macaroons and \"toothsome\" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook.\u003cbr\u003eA lighthearted yet impeccably researched look at the food of the 1960s, \"A Confederacy of Dunces\" Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthor of The \"Delta Queen\" Cookbook and series editor for The Southern Table, Cynthia LeJeune Nobles is a food columnist for the Advocate of Baton Rouge, New Orleans, and Acadiana, and a member of the Newcomb College Culinary History Writers Group. She lives in Baton Rouge with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928197976,"sku":"9780807161913","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SVzCv_Glrf9780807161913.webp?v=1792785271"},{"product_id":"gumbo-for-the-soul-affirmations-faith-and-food-paperback","title":"Gumbo for the Soul: Affirmations, Faith, and Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharity Muhammad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCharity Muhammad has a passion for cooking, bringing new and old recipes to life, and nothing brings her more joy than sharing that passion with others. Recipes, combined with affirmations, give a whole new level of confidence and way of viewing the world.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCome follow Charity as she inspires you to take joy in preparing delicious treats, serving others, and building confidence within yourself! You don't want to miss this blessing! Enjoy! \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2023\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932654424,"sku":"9781088103005","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/INafwcf4To9781088103005.webp?v=1792785276"},{"product_id":"the-100-greatest-dishes-of-louisiana-cookery-paperback","title":"The 100 Greatest Dishes of Louisiana Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoy F. Jr. Guste\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCrayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp étouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from \"Haute Creole\" entrees like daube glacée to hearty red beans and rice.\u003c\/p\u003e\u003cp\u003eA native of New Orleans and trained as a chef in France, Roy F. Guste approaches cooking with wisdom and zeal. He accompanies the recipes here with reminiscences, anecdotes, and stories of the recipes' origin that only a few true Louisianans could know. He has simplified the steps of some of the grander recipes and has tested the recipes using only four saucepans and a skillet, and, for utensils, a kitchen fork, a wooden spoon, a spatula, a small whisk, two knives, and a chopping board. Only \u003cem\u003eone\u003c\/em\u003e recipe requires a blender. The key to his method, he emphasizes, is simplicity and freshness of ingredients.\u003c\/p\u003e\u003cp\u003eMr. Guste has arranged the recipes under the headings of cocktails; appetizers; soups, bisques, and gumbo; fish and seafood; eggs and omelettes; chicken, duck, and squab; meat; rice and vegetable dishes; salads; vegetables; and desserts. The book is illustrated with elegant drawings of foods, utensils, and kitchens.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914933309784,"sku":"9780393334425","price":29.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dZsBTvJQYw9780393334425.webp?v=1792785278"},{"product_id":"the-fonville-winans-cookbook-recipes-and-photographs-from-a-louisiana-artist-hardcover","title":"The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelinda Risch Winans\u003c\/b\u003e (Author), \u003cb\u003eCynthia Lejeune Nobles\u003c\/b\u003e (Author), \u003cb\u003eJohn Folse\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also knew the renowned photographer as a passionate cook who spent decades experimenting in the kitchen and perfecting dishes that ranged from Louisiana creole classics to popular foods and international cuisines, along with a healthy dose of cocktails for entertaining. \u003ci\u003eThe Fonville Winans Cookbook\u003c\/i\u003e features over 100 recipes created by the world-famous photographer, often accompanied by his notes on his cooking trials as well as his comments on successful dishes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAfter Fonville's death in 1992, his daughter-in-law Melinda discovered journals full of original recipes, many extensively annotated over the years with his remarks on how to prepare dishes that would live up to his demanding standards. This bon vivant's love of spicy, roux-based dishes is evident in a dizzying array of recipes for Cajun gumbos, bisques, rice dishes, and other Louisiana staples. The state's celebrated seafood features in the recipes as well, with crabs and crawfish as central ingredients of many dishes, including his iconic Pintail Crab Stew, named for the boat in which he explored the coasts of Grand Isle in the 1930s. Fonville also investigated food trends popular in the 1950s and 1960s, developing his own recipes for unusual dishes such as Jook, Azafrán Rice, and Coquina Stew. His appreciation for Mexican food resulted in recipes for margaritas, mole, and, of course, hot tamales, which he made by hand. \u003cp\u003e\u003c\/p\u003eAlong with a biography of Fonville culled from the memories of family members and friends, \u003ci\u003eThe Fonville Winans Cookbook\u003c\/i\u003e presents dozens of his photographs, including many images never before published. It offers a new perspective on a man celebrated for capturing the spirit of Louisiana, pairing beautiful photography with easy-to-prepare, satisfying recipes steeped in the state's culture and cuisine.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFonville Winans's most iconic image, The Oysterman (1934), illustrates not only the renowned photographer's skill for portraiture but also his appreciation for Louisiana's edible bounty. Indeed, many patrons and friends knew Fonville as a passionate cook who spent decades experimenting in the kitchen and perfecting dishes that ranged from Louisiana creole classics to popular foods and international cuisines. This bon vivant's love of spicy, roux-based dishes is evident in a dizzying array of recipes for Cajun gumbos, bisques, rice dishes, and other Louisiana staples. Fonville also investigated food trends popular in the 1950s and 1960s, developing his own recipes for unusual dishes such as Jook, Azafrán Rice, and Coquina Stew. \u003c\/p\u003e\u003cp\u003eAlong with a biography of Fonville, The Fonville Winans Cookbook presents many never-before-published photographs and features over one hundred recipes created by the world-famous photographer, often accompanied by his notes on cooking trials and successful dishes. It offers a new perspective on a man celebrated for capturing the spirit of Louisiana, pairing beautiful photography with easy-to-prepare, satisfying recipes steeped in the state's culture and cuisine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMelinda Risch Winans\u003c\/b\u003e, daughter-in-law of the late Fonville Winans, is a retired teacher who lives in Baton Rouge. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCynthia LeJeune Nobles\u003c\/b\u003e, series editor for The Southern Table from LSU Press, is the author of \u003ci\u003eA Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans\u003c\/i\u003e and \u003ci\u003eThe Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 9.05 x 8.47 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914935210328,"sku":"9780807167687","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sn1jFM5QDO9780807167687.webp?v=1792785280"},{"product_id":"memeres-country-creole-cookbook-recipes-and-memories-from-louisianas-german-coast-hardcover","title":"Mémère's Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Tregre Wilson\u003c\/b\u003e (Author), \u003cb\u003eCynthia Lejeune Nobles\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMémère's Country Creole Cookbook\u003c\/i\u003e showcases regional dishes and cooking styles associated with the \"German Coast,\" a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. \u003cp\u003e\u003c\/p\u003eThe book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area's staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and \"l'il coconut pies.\" Wilson also offers details of traditional rituals like her family's annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson's memories of life on the German Coast, \u003ci\u003eMémère's Country Creole Cookbook\u003c\/i\u003e documents the culture and cuisine of an often-overlooked part of the South.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFor almost forty years, Louisiana native Nancy Tregre Wilson owned and operated Louisiana Gourmet Enterprises, Inc., a food specialty business that produced the Mam Papaul's brand of dinner and cake mixes. Her other books include \u003ci\u003eMam Papaul's Country Creole Basket\u003c\/i\u003e, \u003ci\u003e Louisiana's Italians, Food, and Folkways\u003c\/i\u003e, and \u003ci\u003eLorraine Gendron: Louisiana Folk Artist.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 9.49 x 7.13 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914935865688,"sku":"9780807168974","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fzdvO6UiK_9780807168974.webp?v=1792785281"},{"product_id":"the-genuine-cajun-cookbook-from-louisiana-to-your-table-paperback","title":"The Genuine Cajun Cookbook: From Louisiana to Your Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you think of Cajun food, you are probably thinking spicy. Spices definitely dominate Cajun dishes. However, Cajun cuisine has its basis in French cooking. The people who settled in New Orleans and Louisiana were mostly French, and that is reflected in the recipes in The Genuine Cajun Cookbook.When these French settlers arrived, they found an abundance of seafood in the Gulf of Mexico, such as shrimp, crawfish, crabs, and other seafood. The bounties of the sea became a huge part of Cajun cooking, from Jambalaya, crawfish, and seafood stews. Many of these dishes are hotter than August, but you can control the heat, allowing everyone to enjoy a bit of Bayou living.After enjoying one of the delectable dishes from The Genuine Cajun Cookbook, relax over a cup of coffee and one of Louisiana's wonderful pecan desserts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938683736,"sku":"9781080248674","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/US-5R7FVfr9781080248674.webp?v=1792785285"},{"product_id":"smoked-mullet-cornbread-crawdad-memory-paperback","title":"Smoked Mullet Cornbread Crawdad Memory - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRain C. Gomez\u003c\/b\u003e (Author), \u003cb\u003eCarolyn Dunn\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eWhat a mouthful! Rain Gomez's book makes you swallow hard, goes down big easy. I can hear a river of blues in lines like \"head high, legs sturdy back stalwart against the rough rub of white faced stares as we roll up to Albertsons.\" There's lyric, prose, confessional, even a classic seafood gumbo recipe, all laced with memories of the red people of the Southeast. Rain Gomez has proven herself the culinary master of poetry. Her book really cooks! -LeAnne Howe, author of Shell Shaker (American Book Award) \u0026amp; Evidence of Red Rain C Gomez's poetry is as multi-dimensioned and multi-nationed as her heritage and her book's title. It doesn't get more American than this. --Geary Hobson, author of Plain of Jars and Other Stories \u0026amp; Last of the Ofos\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942714200,"sku":"9780985133726","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mE7P879OL-9780985133726.webp?v=1792785291"},{"product_id":"cooking-with-st-clair-second-edition-paperback","title":"Cooking with St. Clair: Second Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFredric Declouet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942976344,"sku":"9780759683686","price":16.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8PUKrrt4Z69780759683686.webp?v=1792785292"},{"product_id":"rice-cooker-meals-fast-home-cooking-for-busy-people-paperback","title":"Rice Cooker Meals: Fast Home Cooking for Busy People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNeal Bertrand\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less expensive and healthier than fast food. Includes Mexican, Italian, Tex-Mex and Cajun recipes! And one-pot cooking means less mess to clean up! You'll see how easy it is to cook jambalayas, seafood dishes, pastas, \"casseroles\", soups, rice side dishes, and various vegetable recipes including potatoes, cabbage, and sweet potatoes. \"IN A RICE COOKER?\" Yes, they're all cooked in a rice cooker. Here are a few recipes from the book: Easy Chili, Mexican Rice, Tex-Mex Pasta, Shrimp Jambalaya, Cabbage Casserole, Cajun Pepper Steak, Chicken Fried Rice, Rice \u0026amp; Shrimp Pilaf, Chicken \u0026amp; Sausage Gumbo, Chicken Fajita Stuffed Potato, Black-eyed Pea \u0026amp; Sausage Soup, Candied Yams with Marshmallows, Easy Smothered Potatoes \u0026amp; Sausage, and Black-eyed Pea \u0026amp; Sausage Jambalaya. The cookbook also has two indexes so the recipes are easier to find: indexed by chapter and indexed in alphabetical order. It has numerous testimonials from good cooks affiliated with the LSU AgCenter Homemaker Clubs. They tested the recipes and gave their honest opinions. It includes short articles about time-saving tips on food preparation, how a rice cooker knows when the food is cooked, how to teach children to safely cook with a rice cooker, how to brown meat in a rice cooker, plus many more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 5.9 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959458648,"sku":"9780970586841","price":26.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IjytfIjcVE9780970586841.webp?v=1792785315"},{"product_id":"down-home-cajun-cooking-favorites-paperback","title":"Down-Home Cajun Cooking Favorites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNeal Bertrand\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eDown-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra \u0026amp; Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken \u0026amp; Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960015704,"sku":"9780970586872","price":26.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GyvdE7trpH9780970586872.webp?v=1792785316"},{"product_id":"lilys-little-cajun-cookbook-paperback","title":"Lily's Little Cajun Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Wilder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTake a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982855000,"sku":"9780979116520","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8W_EAiRgIJ9780979116520.webp?v=1792785348"},{"product_id":"la-cuisine-creole-a-collection-of-culinary-recipes-from-leading-chefs-and-noted-creole-housewives-who-have-made-new-orleans-famous-for-hardcover","title":"La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLafcadio Hearn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914992947544,"sku":"9780548956700","price":61.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rhKfLagson9780548956700.webp?v=1792785362"},{"product_id":"chef-prudhommes-louisiana-kitchen-hardcover","title":"Chef Prudhomme's Louisiana Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Prudhomme\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana, a cornerstone of Southern cooking, has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans, a landmark for authentic Louisiana cooking. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e\u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--from classic gumbo recipes to unforgettable jambalayas, Shrimp Creole, Turtle Soup, Cajun \"Popcorn,\" Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e\u003cp\u003eThis landmark chef cookbook, \u003ci\u003eChef Paul Prudhomme's Louisiana Kitchen\u003c\/i\u003e is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e\u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e\u003cp\u003eInside this classic Cajun cookbook, you'll master the dishes that made Chef Paul Prudhomme a legend: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLouisiana Cooking: \u003c\/b\u003e Learn the secrets to the vital, growing regional cuisine of America, from a chef who inherited the tradition from his own Cajun background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRestaurant-Quality Recipes for Home Cooks: \u003c\/b\u003e Every recipe was retested multiple times in a home-size test kitchen, ensuring you can replicate his world-famous food with the stove and utensils you already own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamous New Orleans Recipes: \u003c\/b\u003e Master the great traditional dishes, including unforgettable jambalayas, Shrimp Creole, Turtle Soup, and dozens more refined by Chef Prudhomme's skill and genius.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Original Blackened Redfish: \u003c\/b\u003e Discover the daringly simple, fiery Cajun recipe that food writers singled out as the best of new American regional cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e\u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun Popcorn, Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChef Paul Prudhomme's Louisiana Kitchen\u003c\/em\u003e is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e\u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.\u003c\/p\u003e\u003cp\u003eChef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.\u003c\/p\u003e\u003cp\u003eSo here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun \"Popcorn,\" Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChef Paul Prudhomme's Louisiana Kitchen\u003c\/em\u003e is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.\u003c\/p\u003e\u003cp\u003eFor Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.31 x 9.59 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 1984\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998518104,"sku":"9780688028473","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/X28mYoi2ca9780688028473.webp?v=1792785371"},{"product_id":"stir-the-pot-the-history-of-cajun-cuisine-paperback","title":"Stir the Pot: The History of Cajun Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcelle Bienvenu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse \"The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!\" -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish étouffée, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine originated in a seventeenth-century French settlement in Nova Scotia and came to be extremely popular on the American dining scene over the past few decades. From debunking myths about Cajun cooking to exploring the fascinating place that food holds in everyday life and special occasions in Acadia, the authors present the complex history of this well-loved ethnic cuisine in a most palatable manner. Includes sections on \"The Evolution of Cajun Cuisine,\" \"The Role of Food in Cajun Society,\" and \"The Cajun Culinary Landscape\" as well as a glossary of terms and extensive bibliographic resources.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004940632,"sku":"9780781812122","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a6G2x6iaP79780781812122.webp?v=1792785381"},{"product_id":"air-fryer-cookbook-for-beginners-2019-easy-healthy-and-low-carb-air-fryer-recipes-that-are-easy-to-remember-made-for-very-busy-people-paperback","title":"Air Fryer Cookbook For Beginners #2019: Easy, Healthy and Low Carb Air Fryer Recipes That Are Easy-To-Remember Made For Very Busy People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHave you just purchased an Air Fryer and need help to get the best from it?\u003ci\u003eDo you lead a busy life and are fed up eating unhealthy junk food?\u003c\/i\u003e\u003cb\u003eThis book will change your eating habits forever!\u003c\/b\u003eAs our lives become ever busier we search for new ways to make sure that we are getting the nutrition we need from our food. Our diets are often the first thing to be sacrificed when time is at a premium, but this is short sighted and can lead to a range of health problems later in life. That's why you need something that will make life easier.In this book, \u003cb\u003eAir Fryer Cookbook for Beginners #2019\u003c\/b\u003e, you will find simple but delicious low carb recipes that have been designed especially for you hectic lifestyle and include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToad-in-the-hole tarts\u003c\/li\u003e\n\u003cli\u003eMoroccan style pork tenderloin\u003c\/li\u003e\n\u003cli\u003eBourbon bacon burger\u003c\/li\u003e\n\u003cli\u003eChicken coconut meatballs\u003c\/li\u003e\n\u003cli\u003eLamb kofta kebab\u003c\/li\u003e\n\u003cli\u003eParmesan shrimp\u003c\/li\u003e\n\u003cli\u003eThai veggie bites\u003c\/li\u003e\n\u003cli\u003eAnd lots more...\u003c\/li\u003e\n\u003c\/ul\u003eWith a range of side dishes, sweets and treats to tempt you, and suitable for meat lovers, vegetarians and vegans, the \u003cb\u003eAir Fryer Cookbook for Beginners #2019 \u003c\/b\u003eis packed with tasty ideas for any meal.\u003cb\u003eGet a copy now and save time in your kitchen!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915005890904,"sku":"9781096351986","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KD0ADpr6rP9781096351986.webp?v=1792785383"},{"product_id":"the-picayunes-creole-cook-book-paperback-1","title":"The Picayune's Creole Cook Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePicayune\u003c\/b\u003e (Author), \u003cb\u003eJohn Besh\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eThe Picayune's Creole Cook Book is a comprehensive cookbook filled with traditional Creole recipes from the city of New Orleans. Originally published by The Times-Picayune newspaper in 1901, this book has become a staple in many kitchens and is considered a classic in Southern cuisine.The book contains over 800 recipes, ranging from appetizers to desserts, and everything in between. It includes recipes for classic dishes such as gumbo, jambalaya, and red beans and rice, as well as lesser-known dishes like oyster patties and crawfish bisque.In addition to the recipes, the book also includes tips on cooking techniques, as well as information on the history and culture of Creole cuisine. The book is written in a clear and concise style, making it easy to follow for both experienced and novice cooks.The Picayune's Creole Cook Book is a must-have for anyone interested in Southern cooking or the history of New Orleans cuisine. It is a timeless collection of recipes that has stood the test of time and continues to be a beloved resource for generations of cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915009397080,"sku":"9781162994390","price":54.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IleVRKa3sK9781162994390.webp?v=1792785391"},{"product_id":"the-dooky-chase-cookbook-hardcover","title":"The Dooky Chase Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeah Chase\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.\u003c\/p\u003e\u003cp\u003eSpiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLoyal to the tenets of Creole cuisine and mindful of her country roots, Leah Chase has been featured in hundreds of publications, including Food \u0026amp; Wine and Saveur. In addition to having hosted her own television program, she appeared numerous times on NPR, CNN, CBS, the Food Network, and many other programs. She was a driving force in the culinary and cultural revival of New Orleans and in the international popularity of Creole cuisine.\u003c\/p\u003e\u003cp\u003e Leah Chase's accolades include honorary degrees from schools across the country. She received a Lifetime Achievement Award from the Southern Foodways Alliance, the Ella Brennan Savoir Faire Award for Excellence from the American Culinary Federation, and the Outstanding Woman Award from the National Council of Negro Women. For her contributions to the culinary world, she was inducted into the James Beard Foundation's Who's Who of Food and Beverages in America in 2010. In 2016, just after her ninety-third birthday, she received the Foundation's Lifetime Achievement Award. As a cultural icon, her portrait hangs in the permanent collection of the National Portrait Gallery in Washington, DC.\u003c\/p\u003e\u003cp\u003eHer beloved husband died in 2016 and Leah Chase reigned over her kitchen every day until her death in 2019 at the age of ninety-six, still surrounded by family and friends. Her joie de vivre remains as an inspiration to all in her cookbooks, a biography, Leah Chase: Listen, I Say Like This, and an inspirational children's book, A Long Way from the Strawberry Patch: The Life of Leah Chase, both written through interviews with the author, Carol Allen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.13 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915010707800,"sku":"9781455627660","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OTtyCDD3AU9781455627660.webp?v=1792785396"},{"product_id":"the-picayunes-creole-cook-book-hardcover","title":"The Picayune's Creole Cook Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePicayune\u003c\/b\u003e (Author), \u003cb\u003eJohn Besh\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915010969944,"sku":"9781163449912","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LEWaZt5Efg9781163449912.webp?v=1792785399"},{"product_id":"authentic-cajun-cookbook-easy-recipes-from-bayou-country-paperback","title":"Authentic Cajun Cookbook: Easy Recipes from Bayou Country - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary R. Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the bayous of South Louisiana, Cajun people have devised a unique way of cooking that also reflects a unique history and lifestyle. Most people would agree that home cooking usually beats restaurant fare any day and Cajun home cooking is unsurpassed in flavor and comfort. As Cajun became more well-known and moved into the trendy category, restaurants across the country started offering a \"Cajun\" twist on menu items. It was a nice attempt at introducing Cajun cooking to the whole country, unfortunately many attempts to \"Cajun\" a dish simply meant adding hot sauce. Cajun is much more than spice, but rather a unique approach to food of which knowledge has been passed down from generation to generation. This cookbook provides easy, everyday recipes handed down from Cajun moms to Cajun daughters to ensure the tradition of Cajun continues in its truest form. The book includes recipes for: Roux Soups and Stews Meats Seafood Vegetables and Casseroles Desserts The recipes are easy to cook and the ingredients are easy to find in any grocery store.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMary Scott is Cajun born and raised. She grew up near the swamp lands of South Louisiana and learned to cook from her mother, sisters, aunts, and friends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 52\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915345301848,"sku":"9781495367472","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mSaYZEC4jv9781495367472.webp?v=1792788733"},{"product_id":"miss-kays-duck-commander-kitchen-faith-family-and-food-bringing-our-home-to-your-table-paperback","title":"Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKay Robertson\u003c\/b\u003e (Author), \u003cb\u003eChrys Howard\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe sassy, country-cookin' matriarch of the Robertson clan and star of A\u0026amp;E(R)'s \u003ci\u003eDuck Dynasty\u003c\/i\u003e(R) dishes up her fabulous recipes and stories in this irresistible family cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWriting a cookbook for people who love good food has been a lifelong dream for me--and I'm so happy to be sharing some of our family's favorite recipes with you! In this book you'll find everything from Jase's Favorite Sweet Potato Pie to Phil's own special recipes, like his scrumptious Crawfish Fettuccine. There's \"girly\" food for a gathering of your best girlfriends, like Aunt Judy's Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings. \u003cp\u003e\u003c\/p\u003eIn addition to more than one hundred specially chosen recipes, I've included old family snapshots of the days before the \u003ci\u003eDuck Dynasty\u003c\/i\u003e(R) series on A\u0026amp;E(R) and stories of our family and how we live. The dinner table has long been one of our favorite places for telling stories, and there's always competition to see who can dish out the wildest story. We believe that food and cooking bring people together--it's brought our family together for generations, and it can do the same for yours. Gather your family around the table and serve up delicious home-cooked meals with recipes like . . . \u003cp\u003e\u003c\/p\u003e- Willie's Famous Chicken Strips \u003cbr\u003e- Melt-in-Your-Mouth Biscuits \u003cbr\u003e- Cheesy Corn Casserole \u003cbr\u003e- Fresh Strawberry Pie \u003cbr\u003e- Best Brisket Ever \u003cbr\u003e- Crawfish Balls \u003cbr\u003e- Creamy Green Grape Salad \u003cbr\u003e- Papaw Phil's Homemade Ice Cream \u003cp\u003e\u003c\/p\u003eJoin with our family as we create lasting family traditions that will warm the hearts and bellies of those you love. Let's do it together.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKay Robertson is the revered matriarch of the Robertson family and star of A\u0026amp;E(R)'s \u003ci\u003eDuck Dynasty\u003c\/i\u003e(R). For almost five decades, she's been keeping Phil and her boys from spending too much time in the woods by bringing them back to civilization with a home cooked meal. Kay believes her cooking talents are a gift she must share, so she often ends up feeding all of the family and most of the neighborhood. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChrys Howard is the mother of Korie Robertson, star of the A\u0026amp;E(R) hit TV show \u003ci\u003eDuck Dynasty\u003c\/i\u003e(R). She was a senior editor and creative director for Simon \u0026amp; Schuster. She has edited and cowritten more than 100 books and is the author of nine books with more than 1,000,000 copies in print in six languages. She received a Silver Angel Award from the Hollywood based Excellence in Media organization, the J. C. Penney Golden Rule Award, and has been named among the Who's Who of American Teachers. Chrys Howard lives in West Monroe, Louisiana, with her husband, John. They have three grown children and eleven grandchildren.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915350184280,"sku":"9781476745121","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/p0GIGEeF_V9781476745121.webp?v=1792788741"},{"product_id":"baileys-andouille-cookbook-family-recipes-with-a-cajun-smokey-twist-paperback","title":"Bailey'S Andouille Cookbook: Family Recipes with a Cajun Smokey Twist - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly T. Klibert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfectly seasoned plump sausage hung in a smoke house over a smoldering pecan wood fire for hours is the traditional way to cure andouille (ahn-DOO-we). Baileys Andouille prides itself on doing things the old fashion way. This specialty meat market located in the Andouille Capital of the World, LaPlace, Louisiana is known for quality andouille and smoked products. Baileys has developed award winning recipes that utilize their flavorful merchandise. The Bailey family didnt stop there. They also created a roux, jambalaya, and pastalaya mix to ease the burden of cooking for crowds.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThis cookbook is a compilation of over 160 of our most popular recipes that feature delicious items produced by Baileys Andouille. Whether you need a make-ahead appetizer like andouille squares to serve at a cocktail party or a comforting bowl of smoked chicken chili for cozy winter evenings on the couch, this cookbook has it all. We even threw in some lagniappe (lan-yap), a little something extra, which include helpful tips, a food equivalency chart, a food quantities chart to help feed large crowds, and much more. It is essential reading for anyone who wants to appreciate Cajun Creole food at its best.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915350348120,"sku":"9781489714879","price":33.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ss8hauNcA49781489714879.webp?v=1792788741"},{"product_id":"duck-commander-kitchen-presents-celebrating-family-and-friends-recipes-for-every-month-of-the-year-paperback","title":"Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKay Robertson\u003c\/b\u003e (Author), \u003cb\u003eChrys Howard\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author, star of A\u0026amp;E's \u003ci\u003eDuck Dynasty\u003c\/i\u003e, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMiss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family's favorite recipes in \u003ci\u003eMiss Kay's Duck Commander Kitchen\u003c\/i\u003e, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around \u003ci\u003ereasons to get together\u003c\/i\u003e--New Year's Eve spreads, special Mother's Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between. \u003cp\u003e\u003c\/p\u003eIn addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you'll find scriptures sprinkled throughout Miss Kay's newest collection of recipes\u003ci\u003e.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eTake a peek into the off-camera life of America's favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKay Robertson is the revered matriarch of the Robertson family and star of A\u0026amp;E(R)'s \u003ci\u003eDuck Dynasty\u003c\/i\u003e(R). For almost five decades, she's been keeping Phil and her boys from spending too much time in the woods by bringing them back to civilization with a home cooked meal. Kay believes her cooking talents are a gift she must share, so she often ends up feeding all of the family and most of the neighborhood. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChrys Howard is the mother of Korie Robertson, star of the A\u0026amp;E(R) hit TV show \u003ci\u003eDuck Dynasty\u003c\/i\u003e(R). She was a senior editor and creative director for Simon \u0026amp; Schuster. She has edited and cowritten more than 100 books and is the author of nine books with more than 1,000,000 copies in print in six languages. She received a Silver Angel Award from the Hollywood based Excellence in Media organization, the J. C. Penney Golden Rule Award, and has been named among the Who's Who of American Teachers. Chrys Howard lives in West Monroe, Louisiana, with her husband, John. They have three grown children and eleven grandchildren.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915356442968,"sku":"9781476795737","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GrdF_NhGXb9781476795737.webp?v=1792788749"},{"product_id":"beyond-gumbo-creole-fusion-food-from-the-atlantic-rim-paperback","title":"Beyond Gumbo: Creole Fusion Food from the Atlantic Rim - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica B. Harris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas. \u003cbr\u003e In \u003ci\u003eBeyond Gumbo, \u003c\/i\u003e culinary historian and critically acclaimed cookbook author Jessica B. Harris has brought together 150 of these vibrant recipes from across the Americas, accompanied by cultural and historical anecdotes and illustrated with beautiful antique postcards. \u003cbr\u003e Creole cuisine incorporates many elements, including composed rice dishes, abundant hot sauces, dumplings and fritters, and the abundant use of fresh vegetables and local seafood. In Creole cuisine you might find vanilla borrowed from the Mexican Aztecs combined with rice grown using African methods and cooked using European techniques to produce a rice pudding that is uniquely Creole. Harris uses ingredients available in most grocery stores and by mail order that will allow any home cook to re-create favorite dishes from numerous countries. \u003cbr\u003e From Puerto Rico's tangy \u003ci\u003elechon asado\u003c\/i\u003e to Charleston's Red Rice, from Jamaica, New York, to Jamaica, West Indies, Harris discovers the secrets of this true fusion cuisine. Mouthwatering recipes such as Corn Stew from Costa Rica, Aztec Corn Soup from Mexico, Scallop \u003ci\u003eCebiche\u003c\/i\u003e from Peru, Baxter's Road Fried Chicken from Barbados, Roast Leg of Pork from Puerto Rico, Mashed Sweet Potatoes with Pineapple from the United States, and six different gumbo recipes will lead you to the kitchen again and again. Sweets and confections are an essential part of Creole cooking, and Harris includes delectable dessert recipes such as Lemon-Pecan Pound Cake from the United States, Three-Milk Flan from Costa Rica, Rice Fritters from New Orleans, and Rum Sauce from Barbados. \u003cbr\u003e To complete the fusion experience, sample drink recipes such as Banana Punch from Barbados and Lemon Verbena Iced Tea from New Orleans. Tastes that are as bright as tropical sunshine are hallmarks of this international cooking of the Creole world. \u003cbr\u003e With a comprehensive glossary of ingredients and lists of mail-order sources, \u003ci\u003eBeyond Gumbo\u003c\/i\u003e will transport you to kitchens throughout the Americas and take you on a culinary journey to the roots of Creole cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915383509336,"sku":"9781476726250","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VdvowXAnTo9781476726250.webp?v=1792788760"},{"product_id":"recipes-of-a-cajun-are-you-hungry-yet-lets-get-cookin-paperback","title":"Recipes of a Cajun: Are You Hungry Yet? Let's Get Cookin'! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTerry Lee Madere\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMany people all over the country love Cajun food and I believe that this cookbook will help you get a little closer to that Cajun flavor you've been looking for. Now invite your friends over and show them that you too can cook just like a Cajun.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRecipes of a Cajun Terry Madere, aka \"T-Lee\" was born in New Orleans, Louisiana in 1959. Married to Rachal Anne Plauche' Madere since 1979, a beautiful lady from Plaucheville, La. I have three wonderful children, Shawn, Tonya and Angela. They have given us 11 grandchildren that gives us the greatest joy of being grandparents. Well, I've been interested in the world of culinary for a long time and one day, I just had to start cooking and now, I can't stop. So, now, I have decided to write down a few of the recipes that I love to cook and hoping this will help you along your way. I have cooked for family and friends and all over the country, from one end to another. Working for a company that sends me from state to state allows me to cook for people that are not familiar to the Louisiana taste. This allowed me to show them just what they're missing here in Louisiana. Other than being with family, there's nothing more I love doing than cooking. Before passing away, my brother Ronnie was a great chef at a favorite restaurant in New Orleans. I guess I can say I've picked up a few things from him along the way, as he did from me. I do miss my brother; he was the funny one. When it came to singing, laughing, cooking and dancing, he was like no other. I'd like to thank my family for being my guinea pigs for the trials and errors of these recipes. If it wasn't for them, there wouldn't be me. So if you love cooking and eating with great flavors (as much as we love to, you're going to have a great time with these recipes. So I hope you enjoy this cookbook as much as I have writing them down for you. I like to dedicate this cookbook to my wife, Rachal Madere and my family who helped me with this cookbook and who is dearest to my heart. - T-LEE\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 12, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915386425688,"sku":"9781478709336","price":38.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rmSx7UqY4z9781478709336.webp?v=1792788763"},{"product_id":"louisiana-recipes-of-a-people-hardcover","title":"Louisiana: Recipes of a People - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Hunter Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoin retired chef Hunter Lee on a leisurely culinary stroll through the South and the very heart of Louisiana. This collection of recipes focuses on the foods of a region, age-old traditions, a people, and family. This is the first book in the Benwood's Surely Southern line by Lee. It is sure to kick-start an adventure that is as interesting and as unique as the culture, people, and families it embodies. Inside you will find an eclectic mix of old and new, traditional and not so traditional, but all created to please the taste buds and give readers a look into the true Southern table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRemember, \"treat your kitchen, treat yourself\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e--Chef Hunter Lee\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915398910296,"sku":"9781639859917","price":52.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t7jubU5LGf9781639859917.webp?v=1792788781"},{"product_id":"it-happens-in-louisiana-peculiar-tales-traditions-recipes-from-the-bayou-hardcover","title":"It Happens in Louisiana: Peculiar Tales, Traditions \u0026 Recipes from the Bayou - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Irwin\u003c\/b\u003e (Author), \u003cb\u003eRheta Grimsley Johnson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eOnly in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg paquer contests to see who can crack their opponent's Easter egg first. Louisiana is a place where frequent collisions with natural disasters can inspire a drink like Pat O'Brien's famous hurricane. And the state's history is filled with colorful figures like Governor Earl K. Long, whose wife committed him to a mental institution--only for him to use his political pull to inspire his own release. Elsewhere these accounts may seem odd or farfetched, but it all happens in Louisiana. Join author Sam Irwin as he details these intriguing Pelican State stories with pithy observations, humorous asides and droll determinations.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915399074136,"sku":"9781540202833","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qAtOEyyvUr9781540202833.webp?v=1792788781"},{"product_id":"louisiana-recipes-of-a-people-paperback","title":"Louisiana: Recipes of a People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Hunter Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoin retired chef Hunter Lee on a leisurely culinary stroll through the South and the very heart of Louisiana. This collection of recipes focuses on the foods of a region, age-old traditions, a people, and family. This is the first book in the Benwood's Surely Southern line by Lee. It is sure to kick-start an adventure that is as interesting and as unique as the culture, people, and families it embodies. Inside you will find an eclectic mix of old and new, traditional and not so traditional, but all created to please the taste buds and give readers a look into the true Southern table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRemember, \"treat your kitchen, treat yourself\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e--Chef Hunter Lee\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915399729496,"sku":"9781639859894","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1zkHB6FG8f9781639859894.webp?v=1792788782"},{"product_id":"louisiana-crawfish-a-succulent-history-of-the-cajun-crustacean-hardcover","title":"Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Irwin\u003c\/b\u003e (Author), \u003cb\u003eMarcelle Bienvenu\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eThe hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915402285400,"sku":"9781540209177","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YPVY2CwR-m9781540209177.webp?v=1792788786"},{"product_id":"from-white-to-black-one-life-between-two-worlds-hardcover","title":"From WHITE to BLACK: One Life Between Two Worlds - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIris Duplantier Rideau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIris Duplantier Rideau's story is one of rags to riches-of accomplishing the nearly impossible by a Black woman born into a poor Creole family in New Orleans. Stung by the ugly hatred of racism around her, Iris learned how to \"pass for white\" at an early age.\u003c\/p\u003e\u003cp\u003eSurviving horrifying and humiliating events that would have stopped most people only made Iris more and more determined to succeed. Not content to stay in her low-paying job in a sewing factory, Iris took night classes to further her education. She eventually landed a front office job with an insurance agency that didn't care about her skin color or the blood that ran through her veins, only that she was a fast typist! \u003c\/p\u003e\u003cp\u003eAfter the Watts riots, Iris founded her own insurance agency, providing insurance to thousands of ineligible homeowners, Black-owned businesses, and non-profit agencies such as the Urban League that \"white\" insurance companies wouldn't touch. Her success caught the eye of the then-mayor of Los Angeles, Tom Bradley, who brought her on to insure the city's Federal programs and manage its supplemental pension fund. Iris successfully ran her insurance company and securities firm for the next thirty years-the first Black woman on the West Coast to have such responsibility and success.\u003c\/p\u003e\u003cp\u003eWhen Iris retired, she built a home in the Santa Ynez Valley. But opportunity knocked again, and she created Rideau Winery. She introduced her Creole heritage-and famous authentic cooking to the Valley, pairing her signature dishes with her award-winning wines. Iris knew her winery would have to be the best-and it was-garnering multiple awards and accolades and bringing thousands of guests from all races and walks of life together as friends. \u003c\/p\u003e\u003cp\u003eIn 2016, Iris sold her winery and took on another challenge-writing her memoir FROM WHITE TO BLACK about her remarkable life moving between two worlds. Photos and recipes included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915449012568,"sku":"9781734990201","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ScifgpK2PP9781734990201.webp?v=1792788844"},{"product_id":"from-white-to-black-one-life-between-two-worlds-paperback","title":"From WHITE to BLACK: One Life Between Two Worlds - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIris Duplantier Rideau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIris Duplantier Rideau's story is one of rags to riches-of accomplishing the nearly impossible by a Black woman born into a poor Creole family in New Orleans. Stung by the ugly hatred of racism around her, Iris learned how to \"pass for white\" at an early age.\u003c\/p\u003e\u003cp\u003eSurviving horrifying and humiliating events that would have stopped most people only made Iris more and more determined to succeed. Not content to stay in her low-paying job in a sewing factory, Iris took night classes to further her education. She eventually landed a front office job with an insurance agency that didn't care about her skin color or the blood that ran through her veins, only that she was a fast typist! \u003c\/p\u003e\u003cp\u003eAfter the Watts riots, Iris founded her own insurance agency, providing insurance to thousands of ineligible homeowners, Black-owned businesses, and non-profit agencies such as the Urban League that \"white\" insurance companies wouldn't touch. Her success caught the eye of the then-mayor of Los Angeles, Tom Bradley, who brought her on to insure the city's Federal programs and manage its supplemental pension fund. Iris successfully ran her insurance company and securities firm for the next thirty years-the first Black woman on the West Coast to have such responsibility and success.\u003c\/p\u003e\u003cp\u003eWhen Iris retired, she built a home in the Santa Ynez Valley. But opportunity knocked again, and she created Rideau Winery. She introduced her Creole heritage-and famous authentic cooking to the Valley, pairing her signature dishes with her award-winning wines. Iris knew her winery would have to be the best-and it was-garnering multiple awards and accolades and bringing thousands of guests from all races and walks of life together as friends. \u003c\/p\u003e\u003cp\u003eIn 2016, Iris sold her winery and took on another challenge-writing her memoir \u003cstrong\u003eFrom WHITE to BLACK\u003c\/strong\u003e about her remarkable life moving between two worlds. Photos and recipes included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915450224984,"sku":"9781734990225","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K0YZ6f-BYG9781734990225.webp?v=1792788845"},{"product_id":"cooking-for-the-culture-recipes-and-stories-from-the-new-orleans-streets-to-the-table-hardcover","title":"Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eToya Boudy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eToya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In \u003cem\u003eCooking for the Culture\u003c\/em\u003e, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes--being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 10.63 x 7.84 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915469951320,"sku":"9781682687451","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/toVlvF1FD-9781682687451.webp?v=1792788871"},{"product_id":"southern-po-boy-cookbook-mouthwatering-sandwich-recipes-from-the-heart-of-new-orleans-paperback","title":"Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd-Michael St Pierre\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHumble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: \u003cbr\u003e\u003cbr\u003e\u003cb\u003e- Blackened Shrimp\u003cbr\u003e - Andouille Sausage\u003cbr\u003e - Barbecue Brisket\u003cbr\u003e - Cuban-Style Pork\u003cbr\u003e - Fried Oysters\u003cbr\u003e - Pecan-Crusted Trout\u003cbr\u003e - Fried Alligator Tail\u003cbr\u003e - Bánh Mì Style\u003cbr\u003e - Creole Crab Cakes\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003eTodd-Michael St. Pierre, Cajun\/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious \u0026amp; The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory \u0026amp; Roux (A Pelican Publishing title) \u0026amp; A Woolly Mammoth on Amelia Street! Coming soon \"Sabrina's Sombrero\" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson \u0026amp; HarperCollins! His website is LouisianaBoy.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915700670808,"sku":"9781612432373","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jOal75RpqA9781612432373.webp?v=1792792595"},{"product_id":"cajun-and-creole-cooking-with-miss-edie-and-the-colonel-the-folklore-and-art-of-louisiana-cooking-paperback","title":"Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdie Hand\u003c\/b\u003e (Author), \u003cb\u003eWilliam G. Paul\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel\"\" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.\"\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915715088728,"sku":"9781683366850","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l3R23aAUDw9781683366850.webp?v=1792792614"},{"product_id":"mosquito-supper-club-cajun-recipes-from-a-disappearing-bayou-hardcover","title":"Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa M. Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMosquito Supper Club\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, starred review\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of land to the Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. \u003c\/p\u003e\u003cp\u003e Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient--from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we've only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in U.S. Foodways\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWinner, IACP Book of the YearWinner, IACP Best American Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAn NPR Best Book of the Year \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSaveur\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGarden \u0026amp; Gun\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best Cookbook of the Year \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit, Food \u0026amp; Wine, Eater, Epicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Splendid Table \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eBest New Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eForbes\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best New Cookbook for Travelers: Holiday Gift Guide 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLong-Listed for The Art of Eating Prize for Best Food Book of 2021\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \"Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book ... In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.\" --\u003ci\u003eEpicurious\u003c\/i\u003e, The 10 Restaurant Cookbooks to Buy Now \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMelissa M. Martin\u003c\/b\u003e grew up on the Louisiana coast and has lived in New Orleans for over 25 years. Her first book, \u003ci\u003eMosquito Supper Club: Cajun Recipes from a Disappearing Bayou\u003c\/i\u003e, was named a Best New Cookbook by \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, NPR, \u003ci\u003e \u003c\/i\u003eThe Splendid Table, \u003ci\u003eEater\u003c\/i\u003e, and \u003ci\u003eEpicurious\u003c\/i\u003e, among others. In 2022, Martin was given the James Beard Award for writing the Best Book in U.S. Foodways and the IACP named the book Cookbook of the Year and Best American Cookbook. Martin has been nominated twice as Best Chef South by the Beard Foundation. She graduated from Loyola University New Orleans and honed her self-taught culinary skills to a professional level. In 2014, she opened Mosquito Supper Club, a Cajun restaurant created to celebrate the bounty of the shrimpers, oystermen, crabbers, fin and crawfish fishermen, and farmers that define bayou cuisine. She writes about food, life, and love, not always in that order. Follow her on Instagram at @mosquitosupperclub and on X at @mosquitosupper. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915720888664,"sku":"9781579658472","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7END43e_in9781579658472.webp?v=1792792621"},{"product_id":"30-minutes-or-less-power-pressure-cooker-xl-cookbook-quick-simple-and-healthy-power-pressure-cooker-recipes-paperback","title":"30 Minutes or Less Power Pressure Cooker XL Cookbook: Quick, Simple and Healthy Power Pressure Cooker Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you in a hurry? You also want a simple, healthy and delicious food? Then this Power Pressure Cooker XL cookbook is just for you. It contains lots of easy power pressure cooker xl recipes that you can prepare in 30 minutes or less.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915723116888,"sku":"9781985448032","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xIE1BZu9vk9781985448032.webp?v=1792792625"},{"product_id":"louisiana-cookery-paperback","title":"Louisiana Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Land\u003c\/b\u003e (Author), \u003cb\u003eMorris Henry Hobbs\u003c\/b\u003e (Illustrator), \u003cb\u003eOwen Brennan\u003c\/b\u003e (Preface by)\u003c\/p\u003e\u003cp\u003eA classic cookbook loaded with signature dishes from all of Louisiana's rich cuisines Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans-can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's belief that culture and cookery go hand-in-hand. In this book, Land collects, refines, and comments on recipes from all parts of Louisiana, from its bayous to its back alleys, from rural swampland to urban centers such as New Orleans and Shreveport. These delectable items include \"Squirrel Head Potpie\" and \"Poached Alligator Tail,\" as well as gourmet pleasures from Creole haute cuisine. From banquet-sized meals to intimate dining, this book covers it all and adds a special emphasis on how to prepare Gulf Coast fish and game. The history of Louisiana's wines and spirits is also amply described with intriguing historical tidbits about the state's contributions to alcoholic beverages. The book reveals the recipes of numerous drinks unique to this area but now widely known and enjoyed. More than a simple cookbook, Louisiana Cookery offers commen-tary on and history of the dishes, including entertaining and informative accounts of how certain recipes were created, with quotes from chefs famous and unknown. Land's simple, witty style gives lucid insights into both Louisiana cuisine and the cultural roux from which it arises. Mary Land (1908-1991) was a folklorist, poet, chef, and outdoors enthusiast. Her writing was featured in numerous national magazines and newspapers and her books include New Orleans Cuisine, Shadows of the Swamp, and others.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eA classic cookbook loaded with signature dishes from all of Louisiana's rich cuisines\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMary Land\u003c\/b\u003e (1908-1991) was a folklorist, poet, chef, and outdoors enthusiast. Her writing was featured in numerous national magazines and newspapers, and her books include \u003ci\u003eNew Orleans Cuisine\u003c\/i\u003e, \u003ci\u003eShadows of the Swamp\u003c\/i\u003e, and others.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 402\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 8.94 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915723837784,"sku":"9781578067572","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sZP70DrTpl9781578067572.webp?v=1792792626"},{"product_id":"a-new-orleans-cookbook-from-mommas-kitchen-paperback","title":"A New Orleans Cookbook from Momma's Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan K. Poll\u003c\/b\u003e (Editor), \u003cb\u003eEulalie Miscenich Poll\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHere is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to casseroles, seafood to desserts, it is all here in one book. \"A New Orleans Cookbook from Momma's Kitchen\" is the cookbook you need in your own kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 12, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915724231000,"sku":"9781613422496","price":33.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zs1FrZk8JI9781613422496.webp?v=1792792626"},{"product_id":"everyday-sausage-ham-cookbook-200-appetizer-casserole-main-dish-recipes-paperback","title":"Everyday Sausage \u0026 Ham Cookbook: 200 Appetizer, Casserole \u0026 Main Dish Recipes! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eS. L. Watson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the south, sausage and ham are well loved. These flavorful meats show up at numerous meals and occasions. Ham is always on the table for holidays and leftovers are just as delicious. Ham and fully cooked sausages are a budget friendly and quick solution for dinner. Sausage or ham appetizers are served at parties, dinners and potlucks. Sausage or ham soups, sandwiches and casseroles are a delicious and easy way to get a meal on the table quickly. Sausage is not just for breakfast. In the south, chorizo, smoked sausage and pork sausage are the most popular. Italian sausage also has a special place on our table. The recipes in this cookbook use ingredients readily found at the grocery store. The dishes are delicious and use ingredients you probably have in your pantry or freezer. I have included our family favorite homemade sausage recipes along with numerous recipes for meals and casseroles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915725115736,"sku":"9781686190186","price":15.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IM51HZWxLW9781686190186.webp?v=1792792627"},{"product_id":"the-simple-5-ingredients-or-less-keto-cookbook-delicious-easy-ketogenic-diet-recipes-for-healthy-fast-meals-paperback","title":"The Simple 5 Ingredients or Less Keto Cookbook: Delicious \u0026 Easy Ketogenic Diet Recipes for Healthy \u0026 Fast Meals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSydney Foster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Simple 5 Ingredient or Less Keto Cookbook: Delicious \u0026amp; Easy Ketogenic Diet Recipes for Healthy \u0026amp; Fast Meals by Sydney Foster\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eDo you want to lose weight and become healthier?\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHave you wanted to try the ketogenic diet with simple recipes?\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eDo you need recipes that are easy to fix and won't break the bank?\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThen \u003cem\u003eThe Simple 5 Ingredient or Less Keto Cookbook: Delicious \u0026amp; Easy Ketogenic Diet Recipes for Healthy \u0026amp; Fast Meals by Sydney Foster\u003c\/em\u003e can help you!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere is no reason that the ketogenic diet has to be hard, and you'll find that these simple five ingredient or less recipes are an easy way to get started! Diets may sound scary and complicated, but it's easy to get started with a short ingredient list and healthy recipes with all the nutrition facts you need to get started on the keto diet. You'll be able to meet your health and weight loss goals in no time at all with minimal effort. These recipes are easy to make, and it's easy to get the ingredients for them. Many people have most of them already in their kitchen! These easy recipes will help you to reach your ketogenic goals. Get \u003cem\u003eThe Simple Five Ingredient or Less Keto Cookbook: Delicious \u0026amp; Easy Ketogenic Diet Recipes for Healthy \u0026amp; Fast Meals by Sydney Foster\u003c\/em\u003e today!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e***Free Bonus coaching site with free recipes and more included!***\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003eBacon Cordon Blue\u003cp\u003e\u003cstrong\u003eServes: \u003c\/strong\u003e4\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 Hour 15 Minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCalories: \u003c\/strong\u003e294.75\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e37.69 Grams\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFiber: \u003c\/strong\u003e0 Grams\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFat: \u003c\/strong\u003e14.68 Grams\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet Carbs: \u003c\/strong\u003e0.64 Grams\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8 Bacon Slices\u003c\/li\u003e\n\u003cli\u003e4 Slices Black Forest Ham\u003c\/li\u003e\n\u003cli\u003e2 Ounces Blue Cheese\u003c\/li\u003e\n\u003cli\u003e2 Chicken Breasts, Boneless \u0026amp; Skinless\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDirections: \u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTrim your breast up, and then separate the halves. Carefully slice them lengthwise to portion them. Lay it open, and then lay a piece of ham on each chicken breasts. Put your cheese in the middle, and then old the ham over your cheese, and then fold a third over to close.\u003c\/li\u003e\n\u003cli\u003eYour chicken should be folded to cover your ham, and then take a slice of bacon, stretching it to wrap your chicken.\u003c\/li\u003e\n\u003cli\u003eUse a second piece of bacon and wrap it end to end, and then secure your bacon with toothpicks.\u003c\/li\u003e\n\u003cli\u003eTake out a skillet that's ovenproof, placing your chicken in it, and make sure your skillet has been greased.\u003c\/li\u003e\n\u003cli\u003eHeat your oven to 325, and put the skillet over medium heat. Brown your bacon on all sides.\u003c\/li\u003e\n\u003cli\u003eRemove it from the stove, and put the pan in the oven. Let it cook for forty-five minutes.\u003c\/li\u003e\n\u003cli\u003eAllow it to sit for ten minutes before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915739402584,"sku":"9781718842670","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sLDMAduC3A9781718842670.webp?v=1792792643"},{"product_id":"the-big-easy-city-cookbook-over-39-creole-and-cajun-recipes-from-new-orleans-paperback","title":"The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngel Burns\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Louisiana city of New Orleans nicknamed the crescent city is not only a great party place, but it is also the melting pots of cuisines. It is the convergence point for food from different culture, from French to African and American culture. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDo not go too far searching for the traditional New Orleans Creole and Cajun because you would find it all right here. \u003cp\u003e\u003c\/p\u003eThe differences between the two styles of cooking are as easy as pie. Creole dishes originate from various regions of the world like Europe, Africa, the Caribbean, and Native America while Cajun dishes come from Southern and French influences. \u003cp\u003e\u003c\/p\u003eHowever, if you aren't heading south anytime soon, you can start making our 40 creole and Cajun recipes. We have brought together stupendous and classic yet traditional dishes from New Orleans right to your kitchen table. \u003cp\u003e\u003c\/p\u003eYou will discover main dishes like chicken, touffe, crawfish pie, even Louisiana alligator Creole stew. Are you salivating? We aren't done yet because we also have desserts like pecan pie, doberge cake, and bread pudding, not to mention iconic cocktails. \u003cp\u003e\u003c\/p\u003eLet the celebration of New Orleans begin. Get your copy of this cookbook.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915745890648,"sku":"9781695742055","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R_A8M0_IiS9781695742055.webp?v=1792792652"},{"product_id":"if-you-cant-stand-the-heat-paperback","title":"If You Can't Stand the Heat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Medina\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRobert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Saints and have tailgate cook-a-thons that would rival anything, anywhere. Every sporting event, family event, or even a non-event is turned into an excuse for a party. It's the New Orleans way! Robert spent nearly twenty-four years as a firefighter in New Orleans, where he took over duties as the firehouse cook after honing skills he learned from his predecessors. To this day, he sticks with the credo that if you can satisfy a firefighter's palate, you can satisfy anyone's. If You Can't Stand the Heat...a New Orleans Firefighter's Cookbook brings you into the firehouse kitchen.\u003c\/p\u003e\u003cp\u003eIt contains recipes for classic New Orleans fare as well as many original firefighter recipes from this culinary capital. If you've ever wanted to cook a gumbo, make an etouffee, or just master a basic roux, this book is for you. If You Can't Stand the Heat goes a step beyond the typical cookbook by including as many details as possible. Should the pot be covered while cooking? Should the ingredient be hot or cold when mixed in? These step-by-step instructions take all the guessing out of cooking. If you have ever had the desire to try Southern, Louisiana, or in particular, New Orleans-style cooking, Robert Medina breaks it down into easy-to-follow steps that will turn you into a great firehouse cook practically overnight. It is truly Big Easy cooking made easy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915747791192,"sku":"9781949231724","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/os3CSMiIHH9781949231724.webp?v=1792792655"},{"product_id":"the-noobs-cajun-cookbook-cajun-meals-for-the-entire-family-paperback","title":"The Noobs Cajun Cookbook: Cajun Meals for the Entire Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Humphreys\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you love the taste of homemade Cajun food, then this is the perfect cookbook for you! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInside of this Cajun cookbook, you will learn how to make some of the most delicious Cajun recipes from scratch. You will learn how to make popular Cajun dishes such as: \u003cp\u003e\u003c\/p\u003e- Cajun Chicken and Sausage Jambalaya\u003cbr\u003e- Bayou Crab\u003cbr\u003e- Cajun Pork Chops\u003cbr\u003e- Cajun Shrimp Enchiladas\u003cbr\u003e- Classic Beans and Rice\u003cbr\u003e- Bourbon Chicken\u003cbr\u003e- Fried Pickles\u003cbr\u003e- Cajun Budin Balls\u003cbr\u003e- and much, much more! \u003cp\u003e\u003c\/p\u003eSo, what are you waiting for? \u003cp\u003e\u003c\/p\u003eGrab a copy of this Cajun cookbook and start cooking Cajun food as soon as today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915749953880,"sku":"9781795026598","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8v4dGgg9t99781795026598.webp?v=1792792657"},{"product_id":"cajun-and-creole-cooking-with-miss-edie-and-the-colonel-the-folklore-and-art-of-louisiana-cooking-hardcover","title":"Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdie Hand\u003c\/b\u003e (Author), \u003cb\u003eWilliam G. Paul\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel\"\" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9.2 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915750248792,"sku":"9781581826173","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/51mfqOh6gu9781581826173.webp?v=1792792658"},{"product_id":"louisiana-cooking-large-print-edition-easy-cajun-and-creole-recipes-from-louisiana-paperback","title":"Louisiana Cooking *** Large Print Edition***: Easy Cajun and Creole Recipes from Louisiana - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Spencer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLouisiana is beautiful, soulful and spicy! If you can't tell this by the region's inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table!*** LARGE PRINT EDITION***The cuisine of Louisiana is a blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn, you find dishes that are unique to the region that speaks secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of Louisiana cooking, you must fully immerse yourself and celebrate the roots of each dish. From Jambalaya to gumbo, crawfish to spoon bread, red velvet to king cake, this book takes you on a tour of the most beloved flavors of the region. When a trip to the south just isn't possible, but your spirit longs for adventure, dive into this book of Louisiana cooking and experience the heart and festivity of the region in your kitchen.Inside, find: -Introduction to Louisiana cooking including the difference between Creole and Cajun foods and more-Flavorful appetizer recipes like the Cajun Shrimp Stuffed Chilies or the Crawfish Dip-Delightful chicken, pork and critters recipes like the Chicken and Andouille Gumbo and the Classic Cajun Fried Frog Legs.-Mouth-watering beef meals like the Beefy Po Boys or the Cajun Brisket-Classic seafood recipes like the Crawfish Stew or the Shrimp Creole-Easy to prepare side dishes like the Okra and Corn Casserole or the Slow Cooked Red Beans and Rice-Sweet desserts like the Red Velvet Cake or the Classic BeignetsLet's get cooking! Scroll back up and click the buy button.Louisiana cooking, Louisiana food, Louisiana recipes, Louisiana cookbook, Creole recipes. Creole cookbook. Creole cooking. Creole food. Cajun spice. Cajun Spice mix. Cajun food. Cajun book. Cajun recipes. Cajun cookbook. New Orleans food. New Orleans cooking. New Orleans recipes. New Orleans cookbook. free cookbook. Southern cooking. Southern cookbook. Southern recipes. Southern cookbook\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2018\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915753558360,"sku":"9781720076605","price":13.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EmaeV_bl0M9781720076605.webp?v=1792792663"},{"product_id":"classic-eateries-of-cajun-country-paperback","title":"Classic Eateries of Cajun Country - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDixie Lee Poché\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDixie Poché is a travel and corporate writer in Lafayette, Louisiana. Her work has appeared in numerous regional and national publications such as Country Home Magazine, AAA Southern Traveler and the Innsider. Poché is a graduate of the University of Louisiana at Lafayette in journalism.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915753820504,"sku":"9781626198081","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gV17iuK8ku9781626198081.webp?v=1792792663"},{"product_id":"southern-corn-cookbook-sides-main-dishes-more-paperback","title":"Southern Corn Cookbook: Sides, Main Dishes \u0026 More! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eS. L. Watson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCorn is great anytime of the year. When fresh corn is ready in the garden, I am always looking for ways to use corn. Canned or frozen corn is a great substitute for fresh corn in the recipes. Corn is versatile and can be added to most main dishes. Whether you use corn as a side dish or add corn to stretch a main meal, it is a tasty way to eat vegetables.With 100 recipes, you are sure to find a new family favorite. Included are recipes for corn on the cob, appetizers, soups, side dishes, breads and main dishes. Sample recipes include Grilled Corn Salsa, Beefy Corn Nachos, Black Bean \u0026amp; Corn Pork Chops, Smoky Corn and Chicken Salad, Cheesy Corn Pie, Grilled Corn with Maple Vinaigrette, Creole Cornbread and Cajun Corn Chowder.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915776790872,"sku":"9781731587565","price":11.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YNjJZvR0Wp9781731587565.webp?v=1792792670"},{"product_id":"louis-evans-creole-cookbook-paperback","title":"Louis Evans' Creole Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Evans\u003c\/b\u003e (Author), \u003cb\u003eMel Leavitt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExecutive chef at the Caribbean Room, as well as chef at the popular Kabbyï 1\/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansï 1\/2 finest Creole dishes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHis rise to prominence began inauspiciously enough--as a cook at Sclafaniís restaurant, a local establishment in the New Orleans suburb of Metairie. Quietly launching his career in 1959, Louis Evans soon made a name for himself in a demanding industry where everyone is a critic. His life began far from the fine dining rooms in which his culinary creations were served. He grew up as one of seven children in a sharecropperís family in rural Mississippi, but Evansí life took a fortuitous turn when his family moved to New Orleans. Local restaurateur Pete Sclafani saw something notable in one of his new employees. Sclafani took Evans under his wing and trained him in the art of cooking. Having refined his talents with Sclafani for eleven years, Evans stepped up to assume the position of relief cook at the Caribbean Room in the Pontchartrain Hotel. A world-class New Orleans hotel with a renowned reputation, the Pontchartrain Hotel is recognized by the worldís elite traveler for spoiling guests with exceptional service and luxuriously regal accommodations. During Evansí tenure the Caribbean Room was a gathering place for some of the most famous actors, writers, and decision makers of the time. Evansí culinary work charmed discerning dining patrons and management alike. In short order, he was named executive chef, a title he would hold for eighteen years. Cementing his standing there would be a pie-in-the-sky wish come true--make that Mile High Pie, a dessert that became synonymous with the Caribbean Room. When Kabbyís restaurant in the New Orleans Hilton wanted a new chef, they chose the man who brought with him delectable favorites such as Oyster and Artichoke Soup, Chicken in Champagne Sauce, and Crabmeat au Gratin. So popular was Evans, that his loyal clientele followed him to the riverside restaurant and continued to delight in his culinary creations. Evansí success earned him membership in the Order of the Golden Toque, restricted to one hundred members nationwide. He was the first black chef to achieve this distinction and was consistently given four-star ratings by almost every major food critic in the nation. Evans was selected by Julia Child herself as one of thirteen chefs featured in her special PBS series\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 31, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915782459736,"sku":"9781589804166","price":26.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DYFozzfN6I9781589804166.webp?v=1792792677"},{"product_id":"the-picayune-creole-cook-book-recipes-of-the-creoles-of-new-orleans-louisiana-paperback","title":"The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgia Goodblood\u003c\/b\u003e (Introduction by), \u003cb\u003eTimes-Picayune Publishing Co\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special edition of \"The Picayune Creole Cook Book\" was written by and published by Times-Picayune Publishing Co., and first published in 1922. Filled with incredible, mouth-watering Creole cuisine from the deep south - classic recipes known the world over, and some you may not be familiar with. Features sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for Poultry, Louisiana Rice, Puddings and Cakes, Creole Breads, and many more. A great recipe book for both Creole-cooking novices, and seasoned Southern Chefs too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 412\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915782590808,"sku":"9781548999827","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CtSIF-VP9u9781548999827.webp?v=1792792678"},{"product_id":"home-cooking-american-style-from-the-heartlands-paperback","title":"Home Cooking American Style From The Heartlands - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSylvester Murray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eShrimp Creole, clam chowder, chicken and sausage jambalaya, Southern fried chicken, Boston cream pie... just one taste of them and you'll realize how enjoyable real American-style cooking can be. There's much more to the American cooking tradition than those savory, lip-smacking burgers and hotdogs dressed with relish and ketchup and juicy steaks sizzling aromatically on the grill with the traditional baked potato served with salad, French bread, and wines. Home Cooking American Style will immerse you in the captivating depths of American cuisine from the Creole and \"Soul Food\" of the South to the Pennsylvania Dutch finger-licking, lip-smacking comfort food of the North; from those savory Boston baked beans with brown sugar, molasses, and traditional salt pork to delicious sourdough bread in San Francisco. The heritage is immense and exceptional, and the food is utterly divine. You can be assured these recipes are easy to follow, genuine, and certain to please.Potato salad, coleslaw, barbecued pork chops, old-fashioned apple pie a la mode, and strawberry shortcake... there's a bounty of eating and cooking enjoyment in Home Cooking American Style.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe author is a helpless romantic who lives in a quaint little seaport town-just minutes from the ocean. In 2004, he won the Joseph G. Pietrantoni Outstanding Employee Award from Duke-based in Durham, N.C, -and the following year he won the Duke University and Health System Presidential Award, presented to him on April 28, in the Washington Duke Inn by the school's president, Dr. Richard H. Brodhead. He is an accomplished songwriter, poet, and an author of 9 published books in different genres that include, Science fiction, Drama, Romance, Cooking, Mystery, and Horror. He enjoys hiking, fishing, and leisurely walks along the beach. When life unwinds from it hectic pace, he busies himself with various writing projects\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 03, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915791929688,"sku":"9781548461942","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9ZoBzmTMiw9781548461942.webp?v=1792792690"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-cajun-creole.oembed?page=5","provider":"usa-markt","version":"1.0","type":"link"}