{"title":"Caribbean \u0026 West Indian","description":null,"products":[{"product_id":"the-british-virgin-islands-the-hometown-lowdown-guide-to-travel-and-taste-paperback","title":"The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Spicer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMention the British Virgin Islands, and people immediately think of the \"yachting capital of the world.\" However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than brilliant sun and tranquil waters. In fact, the islands are brimming with the best local ingredients, recipes, and chefs in all of the Caribbean.\u003c\/p\u003e \u003cp\u003eIn this mouthwatering guide, Paul Spicer takes you on a tour of the region and shares the delectable secrets of its cooking. Visit the Sage Mountain National Park on Tortola, where you'll find fruit in every direction and encounter the sweet-and-sour tang of local mango chutneys-the perfect complement to a roti, an East Indian crepe-like wrap filled with meat or vegetables. Discover the best places to get callaloo, a Caribbean version of gumbo. Get an insider's recommendations for the most romantic dining destinations and for hidden beachside pubs.\u003c\/p\u003e \u003cp\u003ePart cookbook and part travel guide, \u003ci\u003eThe British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste\u003c\/i\u003e introduces you to the finest seaside restaurants and recipes, offers a peek inside island kitchens, and provides a colorful evocation of life in the British Virgin Islands.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912633176,"sku":"9780595421534","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EYUDeDGDyn9780595421534.webp?v=1792785250"},{"product_id":"jamaican-cooking-made-easy-volume-i-paperback","title":"Jamaican Cooking Made Easy: Volume I - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGetjamaica Com\u003c\/b\u003e (Author), \u003cb\u003eHttp \/\/Www Getjamaica Com\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eEnjoy a Jamaican recipe for every day and season of the year, Volume I of \u003ci\u003eJamaican Cooking Made Easy\u003c\/i\u003e is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices.\u003c\/p\u003e Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 11.05 x 8.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 19, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914921644376,"sku":"9780595479573","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/12KWSSZ3y29780595479573.webp?v=1792785262"},{"product_id":"old-havana-cookbook-cuban-recipes-in-spanish-and-english-paperback","title":"Old Havana Cookbook: Cuban Recipes in Spanish and English - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRafael Marcos\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003eHavana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation-- all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927346008,"sku":"9780781813488","price":12.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NHKTPcFle99780781813488.webp?v=1792785270"},{"product_id":"food-culture-in-the-caribbean-hardcover","title":"Food Culture in the Caribbean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLynn M. Houston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do--using whatever is on hand or can be found--the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLynn Marie Houston\u003c\/b\u003e is a food historian who has written frequently on food in the Caribbean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 9.54 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928558424,"sku":"9780313327643","price":122.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tQDxEHy39f9780313327643.webp?v=1792785272"},{"product_id":"memba-when-the-jamaican-cookbook-that-takes-you-on-a-trip-down-memory-lane-paperback","title":"Memba When: The Jamaican Cookbook That Takes You on a Trip Down Memory Lane - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenaee Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Memba When\", is a cookbook that pays homage to old time Jamaica. The recipes in this cookbook will bring you back to your School Days, remind you about Roadside Foods and so much more. It's the only cookbook you wll read from cover to cover\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRenaee Smith is a Jamaican born Author and Baker. She has taken her love for baking and writing and combined the two to get the most exciting products one can imagine. Two cookbooks to date, \"Memba When\" and \"Jamaica's Forgotten Treats.\" We hope you enjoy them as much as she did putting them together.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 10, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914952249688,"sku":"9780985541507","price":11.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a-061BpLXt9780985541507.webp?v=1792785305"},{"product_id":"authentic-recipes-from-jamaica-jamaican-cookbook-over-80-recipes-hardcover","title":"Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn DeMers\u003c\/b\u003e (Author), \u003cb\u003eEduardo Fuss\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts. \u003cp\u003e\u003c\/p\u003eThis cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAuthentic Recipes from Jamaica\u003c\/i\u003e presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJamaican recipes include: \u003c\/b\u003e\u003cul\u003e \u003cli\u003ePepperpot\u003c\/li\u003e\n\u003cli\u003e Baked Plantains\u003c\/li\u003e\n\u003cli\u003e Pepper Shrimp\u003c\/li\u003e\n\u003cli\u003e Ginger Tamarind Chicken\u003c\/li\u003e\n\u003cli\u003e Spinach Salad with Breadfruit Chips\u003c\/li\u003e\n\u003cli\u003e Sweet Potato Pone\u003c\/li\u003e\n\u003cli\u003e Jamaican Limeade\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNew Orleans native \u003cb\u003eJohn DeMers\u003c\/b\u003e is the author of 13 books including \u003ci\u003eCaribbean Cooking\u003c\/i\u003e and \u003ci\u003eGreat Chefs--Great Cities\u003c\/i\u003e. A former food editor for \u003ci\u003eUnited Press International\u003c\/i\u003e, DeMers is editor and publisher of \u003ci\u003eEasyFood\u003c\/i\u003e and \u003ci\u003eCoastFood\u003c\/i\u003e, both regional food and wine magazines. He is food editor for \u003ci\u003eNew Orleans\u003c\/i\u003e magazine and for WYES-TV's weekly program \"Steppin' Out.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eEduardo Fuss\u003c\/b\u003e, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in \u003ci\u003eSmithsonian\u003c\/i\u003e and the \u003ci\u003eNew York Times\u003c\/i\u003e and have been featured in \u003ci\u003eOnly in Santa Fe, Fodors' Compass American Guide to Santa Fe\u003c\/i\u003e and \u003ci\u003eThe Food of Santa Fe\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 11 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914952347992,"sku":"9780794603243","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m4CkK-86pq9780794603243.webp?v=1792785305"},{"product_id":"punjabi-style-recipes-a-complete-cookbook-of-northern-india-dish-ideas-paperback","title":"Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHave you ever visited the northern region of India, known as Punjab? Or perhaps you've enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you'll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens \u0026amp; spices), and more. The lush fields of the Punjab region offer many ingredients to traditional dishes. The food of Punjabis is much like the people themselves - robust, rich and full of life. Tandoori food in its most authentic form comes from Punjab today. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. They do consume a great deal of milk. They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used. Want to try your hand at some of these dishes? Check them out!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914957721944,"sku":"9781090261243","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EheZCa_M0l9781090261243.webp?v=1792785313"},{"product_id":"the-spice-necklace-my-adventures-in-caribbean-cooking-eating-and-island-life-paperback","title":"The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Vanderhoof\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhile sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.\u003c\/p\u003e\u003cp\u003eAlong the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests seamoss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen.\u003c\/p\u003e\u003cp\u003eBack in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Spice Necklace\u003c\/em\u003e is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSailing around theCaribbeanin their boat\u003ci\u003eReceta\u003c\/i\u003e, Ann Vanderhoof and her husband, Steve, set off on a voyage of culinary discovery. They track wild oregano-eating goats in the cactus-covered hills of theDominican Republic, gather nutmegs on an old estate inGrenada, make searing hot-pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of theWest Indies, and sip moonshine straight out of hidden back-country stills. \u003cp\u003e\u003c\/p\u003eAlong the way, they are befriended by a collection of unforgettable island characters who share their folklore, history, and recipes for mouthwatering dishes like twice-fried plantains, coconut drops, mango chow, grilled fish with passion-fruit-ginger sauce, Trini-style curried shrimp, spice-infused chocolate cake, and many others. \u003cp\u003e\u003c\/p\u003eBack in her galley, Ann transforms the ingredients of island life into 71 delicious recipes, bringing them to readers who want to take her adventures into their own kitchens and even offering helpful substitutions for hard-to-find items. You, too, can make curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan! \u003cp\u003e\u003c\/p\u003eJust like \u003ci\u003eTime Out\u003c\/i\u003e noted of her first book, in \u003ci\u003eThe Spice Necklace \u003c\/i\u003e\"page by page, you weave your own impossible fantasy of chucking everything for island adventure and suddenly remember that it doesn't have to be far-fetched after all.\" \u003cp\u003e\u003c\/p\u003eSo take a trip into\u003ci\u003eThe Spice Necklace\u003c\/i\u003e-- a marvelous escape filled with sunshine, wonderful food, irreplaceable company, and island traditions. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\"\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\"A mouthwatering slice of Caribbean culture and lip-smacking foods.\" \u003ci\u003eNew York Post\u003c\/i\u003e, Required Reading \"Until you decide to explore the islands for yourself, you couldn t ask for a better armchair (and kitchen) guide.\" \u003ci\u003eWall Street Journal\u003c\/i\u003eLeaving behind canned asparagus and Toronto winters, Ann Vanderhoof and her husband set out on their sailboat to follow the spell of the West Indies bounty: rough curls of cinnamon bark, glistening fresh fish, and luscious exotic fruits. With taste buds as tour guides, they tracked wild oregano eating goats by day, sipped moonshine out of backcountry stills by night, and back in their galley transformed what they learned into the seventy-one tasty recipes in this book, from Carnival corn soup to spice-infused chocolate cake. So take a trip into The Spice Necklace and escape to a life filled with sunshine, delicious food, irreplaceable company, and island traditions. \u003cbr\u003e\"If an island getaway won t fit into your tight budget this year . . . [Vanderhoof] will have you relishing a Caribbean staycation.\" \u003ci\u003eElle, \u003c\/i\u003e Top 10 Summer Books for 2010\u003cbr\u003e\"Vanderhoof is a remarkably smart, funny, and generous writer: she brings us on her journey, and in the process, in her words and her recipes, she gives us a journey of our own. I would follow her anywhere.\" Molly Wizenberg, author of the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling \u003ci\u003eA Homemade Life \u003c\/i\u003e\u003cb\u003eAnn Vanderhoof\u003c\/b\u003e is an award-winning writer and magazine and book editor, as well as an avid cook, traveler, sailor, hiker, kayaker, and scuba diver. Her first book\u003ci\u003e An Embarrassment of Mangoes\u003c\/i\u003e, introduced readers to her life aboard the sailboat \u003ci\u003eReceta\u003c\/i\u003e.www.spicenecklace.com\u003cp\u003e\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 8.01 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970829144,"sku":"9780547423166","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/by1NdUNnhr9780547423166.webp?v=1792785332"},{"product_id":"mamas-cookbook-a-memoir-and-recipe-book-paperback","title":"Mama's Cookbook - A Memoir and Recipe Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrances Flores-Sentino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMama's Cookbook is part memoir and part cookbook. Frances Flores-Sentino shares what she's learned on her journey to become a healthier person after being diagnosed with prediabetes. Her recipes include modified versions of her mother's recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrances also reflects on what it was like to grow up in her family and how they survived the devastating category five hurricane, Hurricane Hattie, in 1961. She hopes that her stories inspire families to work together because unity is strength!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914972696920,"sku":"9798987557600","price":14.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dKDmOGwG9l9798987557600.webp?v=1792785335"},{"product_id":"sky-juice-and-flying-fish-tastes-of-a-continent-paperback","title":"Sky Juice and Flying Fish: Tastes of a Continent - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica B. Harris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSavor the food, flavor, rhythm, and romance of the Caribbean.\u003c\/b\u003e \u003cbr\u003e A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, \u003ci\u003eSky Juice and Flying Fish\u003c\/i\u003e captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. \u003cbr\u003e A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. \u003cbr\u003e Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. \u003cbr\u003e A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJessica B. Harris holds a PhD from NYU and taught English at Queens College for more than thirty years. She lectures internationally. She is the author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e, which inspired the hit 2021 Netflix show of the same name. She is also the author of a memoir, \u003ci\u003eM\u003c\/i\u003e\u003ci\u003ey Soul Looks Back\u003c\/i\u003e, as well as twelve cookbooks. Her articles have appeared in \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEssence\u003c\/i\u003e, and \u003ci\u003eThe New Yorker\u003c\/i\u003e, among other publications. She has made numerous television and radio appearances and has been profiled in \u003ci\u003eThe New York Times\u003c\/i\u003e. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who's Who in Food and Beverage in America, she received the James Beard Lifetime Achievement Award in 2020, and an Augie Award from the Culinary Institute of America in 2022. She also received an honorary doctorate from Johnson \u0026amp; Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9.2 x 6.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914977382744,"sku":"9780671681654","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HTw0-SQXVS9780671681654.webp?v=1792785341"},{"product_id":"puerto-rican-cookery-hardcover","title":"Puerto Rican Cookery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmpresas Cucuye Inc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSince first published in 1977, \u003cem\u003ePuerto Rican Cookery \u003c\/em\u003ehas remained a bestselling cookbook throughout the world, not only in Puerto Rico. With hundreds of practical and delicious recipes, this cookbook is required reading material for anyone who loves fine Caribbean cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen author Camen Aboy Valldej́uli was a girl, proper young women were not permitted to learn domestic work such as cooking, yet her love for fine dining and her native Puerto Rico launched a lifetime adventure collecting recipes of traditional Puerto Rican dishes. Their \u003cem\u003ecocina criolla\u003c\/em\u003e, or traditional native cookery, can be traced back to the original indigenous inhabitants for over 500 years, from delectable \u003cem\u003ebarbacoa \u003c\/em\u003eand the staple plantain, to the zesty seasonings of citrus, cilantro, and oregano, as well as two magical words which are the secret to many unique and characteristic dishes with a Caribbean flavor: \u003cem\u003eadobo \u003c\/em\u003eand \u003cem\u003esofrito\u003c\/em\u003e. With new outside influences of the Spanish, British, Dutch, and Africans who arrived in the islands, the delicate blends and innovations of five centuries have developed a genuine Caribbean cuisine. Stuffed with hundreds of recipes ranging from every day favorites to fancy feasts for breakfast, lunch, dinner, desert and cocktails, this cookbook is as essential to beginner cooks as it is to seasoned chefs alike.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarmen Aboy Valldejuli, nï¿1\/2e Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Josï¿1\/2 Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli. \u003cbr\u003eCurious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarmen Aboy Valldejuli expressed her hopes that, eventually, all readers may wend their way to Puerto Rico to sample these delicacies in the land of their origin. But, she was certain that the recipes in Puerto Rican Cookery would bring the flavor of the islands to your own table. Pelican also publishes the Spanish version of this book, Cocina Criolla, as well as the Spanish cookbook classic Juntos en la Cocina, written by Valldejuli and her husband, Luis F. Valldejuli. Valldejuli passed away in 2005.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 408\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 8.9 x 6.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 1983\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987082072,"sku":"9780882894119","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uz8SO6WAvS9780882894119.webp?v=1792785354"},{"product_id":"the-caribbean-home-garden-guide-paperback","title":"The Caribbean Home Garden Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRalph Trout\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eINSIDE THIS BOOK is a complete guide to grow your own food at home with delicious, easy, healthy, inexpensive recipes. Included are over a 160 fruits, vines, vegetables, roots, herbs and spices, plus unique trees. Each with how to best grow instructions, a history, nutritional value, and medicinal therapies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 586\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914990227800,"sku":"9780999223901","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fu8x3HA4hy9780999223901.webp?v=1792785359"},{"product_id":"puerto-rican-recipes-a-cookbook-inspired-by-the-people-of-puerto-rico-paperback","title":"Puerto Rican Recipes: A Cookbook Inspired by the People of Puerto Rico - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJuliette Boucher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMaster Puerto Rican Recipes \u0026amp; CuisinePuerto Rican recipes are rich with diverse and unique flavors and textures that meld together to create an extraordinary culinary extravaganza. Discover over 50 mouthwatering recipes that are quick and easy to make. Although Puerto Rican diets can vary significantly from day to day, there is some marked similarity to daily meals, which include meat, rice, and beans. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLocals call their cuisine \u003cb\u003e\u003ci\u003ecocina criolla\u003c\/i\u003e\u003c\/b\u003e-various cultures, including Spanish, Taino Arawak, and African, influence Puerto Rican cuisine. Although Puerto Rican cooking is somewhat similar to Spanish and other Latin American cuisines, it reflects a unique blend of influences, using indigenous seasonings and ingredients. \u003cp\u003e\u003c\/p\u003eYou find recipes from cocktails, appetizers, main courses, and desserts, all inspired by the great people of Puerto Rico. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eIf you want to explore the dishes of Puerto Rico and its recipes, grab your copy of this cookbook today.\u003c\/i\u003e\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914991276376,"sku":"9798375454108","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8Spy7qxq6m9798375454108.webp?v=1792785360"},{"product_id":"stir-the-pot-the-history-of-cajun-cuisine-paperback","title":"Stir the Pot: The History of Cajun Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcelle Bienvenu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse \"The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!\" -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish étouffée, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine originated in a seventeenth-century French settlement in Nova Scotia and came to be extremely popular on the American dining scene over the past few decades. From debunking myths about Cajun cooking to exploring the fascinating place that food holds in everyday life and special occasions in Acadia, the authors present the complex history of this well-loved ethnic cuisine in a most palatable manner. Includes sections on \"The Evolution of Cajun Cuisine,\" \"The Role of Food in Cajun Society,\" and \"The Cajun Culinary Landscape\" as well as a glossary of terms and extensive bibliographic resources.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004940632,"sku":"9780781812122","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a6G2x6iaP79780781812122.webp?v=1792785381"},{"product_id":"cuban-chicks-can-cook-the-indispensible-guide-to-basic-cuban-favorites-paperback","title":"Cuban Chicks Can Cook: The Indispensible Guide to Basic Cuban Favorites. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAna Quincoces Rodriguez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTraditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In \u003ci\u003eCuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites\u003c\/i\u003e, author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain and amuse you with a diverse collection of easy-to-follow Cuban recipes and sample menus.\u003c\/p\u003e \u003cp\u003eQuincoces Rodriguez begins with the basics by instructing you to buy three items that are the \"holy trinity\" of Cuban cuisine - a head of garlic, a green bell pepper, and a Spanish onion. Armed with these ingredients and a few other items, you're ready to begin preparing and feasting on her delicious and authentic recipes! Quincoces Rodriguez shares her Cuban culture through personal stories interspersed throughout sections that include soups and stews, rice and meat dishes, and finger foods and desserts. Finally, you will learn how to make both the wildly popular mojito, a rum drink garnished with fresh mint, and café con leche, a coffee drink that most Cubans can't live without every morning.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCuban Chicks Can Cook\u003c\/i\u003e doesn't emphasize perfection, but instead provides an inside look at a culture that embraces food with the same enthusiasm it has for life - spicy, hot, and delectable!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 09, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915012772184,"sku":"9780595408504","price":18.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6Pqqwts5a59780595408504.webp?v=1792785429"},{"product_id":"dominican-cuisines-cookbook-60-flavorful-recipes-directly-from-dominican-republic-to-make-at-home-paperback","title":"Dominican Cuisines Cookbook: 60 Flavorful Recipes Directly from Dominican Republic to Make at Home! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePj Reyes\u003c\/b\u003e (Editor), \u003cb\u003eLuz Bautista\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you're looking for a way to pamper yourself or simply want to try something new and different, these Dominican-inspired dishes should definitely be on your menu!\u003cbr\u003eIn this \u003cb\u003e\"DOMINICAN CUISINES COOKBOOK,\"\u003c\/b\u003e you will find a wide variety of mouth-watering recipes that you can easily prepare at home.\u003cbr\u003eThis book is an excellent choice for anyone who wants to learn how to cook Caribbean food or for those who simply want to try something new and different. The 60 easy and delicious recipes in this book are sure to become favorites!\u003cbr\u003eEach recipe has been tried and tested by me, so I know they're all delicious! And I can guarantee that even the pickiest eaters will love them. Here are some of the recipes inside: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Cordon Bleu\u003c\/li\u003e\n\u003cli\u003eBeef Cannelloni\u003c\/li\u003e\n\u003cli\u003eCannelloni Filled with Ricotta and Spinach\u003c\/li\u003e\n\u003cli\u003eMoro De Guandules (Moorish Pigeon Peas)\u003c\/li\u003e\n\u003cli\u003eDominican Flan (Crème Caramel)\u003c\/li\u003e\n\u003cli\u003eArroz con Leche (Rice Pudding)\u003c\/li\u003e\n\u003cli\u003eCafé Frío Cremoso (Cold Creamy Coffee)\u003c\/li\u003e\n\u003cli\u003eChocolate Caliente con Jengibre (Ginger Hot Chocolate)\u003c\/li\u003e\n\u003cli\u003ePera-Piña (Rice and Pineapple Juice)\u003c\/li\u003e\n\u003cli\u003eBatida De Lechosa (Papaya Milkshake)\u003c\/li\u003e\n\u003c\/ul\u003eAnd many more!\u003cbr\u003eMost of the ingredients used in each recipe are natural and easy to find, so you won't have any trouble preparing them at home.\u003cbr\u003eWhen you make these dishes, your family and friends will be impressed by the wonderful flavors of Dominican cuisine!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915350511960,"sku":"9798848740332","price":21.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Veb6s-XZn29798848740332.webp?v=1792788741"},{"product_id":"puerto-rican-american-cuisine-you-can-cook-caribbean-american-cuisine-paperback","title":"Puerto Rican American Cuisine You Can Cook!: Caribbean American Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVictorina Soto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePuerto Rican \u0026amp; American Dishes, you can cook unique dishes my family love to eat and serve to guest, there are the favorites such as PR Pasteles, beef patties, plus many more favorites to cook and enjoy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eI was born in Puerto Rico, USA lived in Sabana Grande, tthe town where I was born, moved to the main land, grew up in Manhattan and Brooklyn. I use to watch my mom cook her dishes as I grew up, then one day I started making her favorite dishes and continued cooking them after I got married, then it was my time to entertain, well my guest also loved my food, and now my girls will continue cooking these dishes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915385966936,"sku":"9781448682423","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RUrPU1Adfv9781448682423.webp?v=1792788762"},{"product_id":"cook-jamaican-paperback","title":"Cook Jamaican! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoan Jacqueline Lue\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Jamaican cookbook covering all the basics of Jamaica's traditional cooking with a glossary of our indigenous fruits and vegetables. Written by an experienced culinary artist with clear instructions and guaranteed results.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915390259544,"sku":"9781460916469","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qanGf-1WJ-9781460916469.webp?v=1792788769"},{"product_id":"chef-rob-gayles-favorite-caribbean-delights-paperback","title":"Chef Rob Gayle's Favorite Caribbean Delights - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Gayle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWelcome to the Caribbean!\u003c\/p\u003e\u003cp\u003eIn this book of authentic, Caribbean recipes, Chef Robert Gayle includes the dishes that have become fan favorites at his Atlanta restaurant over the past 16 years. Inspired by the essence of the Islands, Chef Rob brings a gourmet twist to classic Caribbean dishes like \u003cem\u003eJerk Chicken\u003c\/em\u003e, \u003cem\u003eShrimp Skewers, \u003c\/em\u003e and delicious \u003cem\u003eDouble Crab Cakes. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRobert Gayle, the Executive Chef and Owner at Chef Rob's Caribbean Cafe \u0026amp; Upscale Lounge, combines his Caribbean background with his own culinary education. His unique approach brings fresh ideas to old favorites, while also creating signature dishes. Chef Rob has been serving up a feeling of home since assisting with the openings of Sean \"P. Diddy\" Combs' New York and Atlanta venture, Justin's Restaurant, in 1997. He also opened his own restaurant in 2006, a brand that continues to grow with its menu of island comfort fare. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 24\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915400515928,"sku":"9781665304634","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zHntwG12CT9781665304634.webp?v=1792788783"},{"product_id":"guyanas-tasty-exotic-foods-of-six-people-paperback","title":"Guyana's Tasty Exotic: Foods of Six People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeborah Barocas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent. Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which are meant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition, Guyana's Tasty Exotic introduces Guyana's clandestine beauty, culture and foods to the world. Deborah's love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript. Guyana is a country positively vibrating with an enthuasiasm for life, culture, music and food. It is rich in vegetation, fragrant red rum, and it's vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from, and utilizes them with great skill, thus creating delicious meals for their families. Guyana's cultural Association(GCA) is proud to recommend Guyana's Tasty Exotic. - Malcolm Hall, President of GCA\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDeborah Barocas grew up in Guyana, SA. At the early age of nine, she developed a love for cooking and meandered in the kitchen with her Mom and Grandmother where she developed her culinary skills. Her daily jaunts to the markets where upon fresh fare was selected for the day's meal was a highlight for her. After she migrated to the United States, she continued her culinary exploits with ventures into the many ethnic food arenas that awaited her. Yet, she always seemed to return to the roots amassed with beautiful memories of her homeland's rich culture, and exotic foods. Writing this book is her tribute to her beautiful Guyana, for though she happily resides in NY with her husband and two sons, she incorporates many attributes from her Guyanese heritage some of which can always be found on her dinner table to the great delight of her family\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915405332824,"sku":"9781450059442","price":45.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KiQrAG-wmW9781450059442.webp?v=1792788791"},{"product_id":"recipes-from-the-florida-keys-a-lime-tree-bay-cookbook-paperback","title":"Recipes From The Florida Keys: A Lime Tree Bay Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhil De Montmollin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis unique cookbook is a collection of recipes from the Florida Keys. It was compiled by Phil deMontmollin, native floridan and previous co-owner of the Lime Tree Bay Report on Long Key.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePhil deMontmollin is a native floridan and throughout the years has develop a unique cuisine which mixes seafood casual with the gourmet techniques. Otherwise known as Florida Key Gourmet, Phil has put together a collection of the best recipes that signify the tasty Caribbean with classic European cooking styles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 7.99 x 5.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915408609624,"sku":"9781449964573","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qT2PjwNT3G9781449964573.webp?v=1792788795"},{"product_id":"most-popular-caribbean-recipes-quick-easy-essential-west-indian-food-recipes-from-the-caribbean-islands-paperback","title":"Most Popular Caribbean Recipes Quick \u0026 Easy!: Essential West Indian Food Recipes from the Caribbean Islands - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Barrington-Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.\u003c\/b\u003e\u003cbr\u003eLearn how to cook the most popular dishes of the Caribbean, all the favorites are here: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-Jerk Chicken\u003cbr\u003e-Fried or boiled dumplings\u003cbr\u003e-Curry Goat\u003cbr\u003e-Stewed Fish\u003cbr\u003e-Rice and Peas\u003cbr\u003e-Roti\u003cbr\u003e-Ackee and Saltfish\u003cbr\u003e-Caribbean desserts\u003cbr\u003eand more! \u003cp\u003e\u003c\/p\u003eAll recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine. \u003cp\u003e\u003c\/p\u003eHave you been to the Islands? Re-live that fantastic Caribbean vacation again and again!\u003cbr\u003eUse this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life.\u003cbr\u003eImpress your loved ones and friends!\u003cbr\u003eProduce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food. \u003cp\u003e\u003c\/p\u003eEasy to follow recipes\u003cbr\u003eSimple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided. \u003cp\u003e\u003c\/p\u003eRe-kindle your childhood memories\u003cbr\u003eIf you're familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members.\u003cbr\u003eLearn how to cook like a true West Indian\u003cbr\u003eGrace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGrace Barrington-Shaw is a chef specializing in Caribbean cuisine, she is focused on achieving better recognition for Caribbean cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As a chef, Grace has worked throughout the Caribbean Islands, managing kitchens at some of the top resorts during a career lasting more than 30 years. She is also a restaurant owner and keen Caribbean historian. \u003cp\u003e\u003c\/p\u003e Grace was born and raised in Jamaica, but now resides in the US.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915414147416,"sku":"9781523804870","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/geehd9xCp79781523804870.webp?v=1792788800"},{"product_id":"most-popular-jamaican-recipes-quick-easy-a-jamaican-cookbook-of-26-fantastic-recipes-that-are-essential-to-jamaican-cooking-paperback","title":"Most Popular Jamaican Recipes Quick \u0026 Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Barrington-Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnother great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIncluded in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLearn how to cook the most popular dishes of Jamaica, all the favorites are here: \u003c\/b\u003e-Jerk Chicken\u003cbr\u003e-Escoveitched Fish\u003cbr\u003e-Stewed Peas with Beef\u003cbr\u003e-Ackee and Saltfish\u003cbr\u003e-Callaloo\u003cbr\u003e-Sweet Potato Pudding\u003cbr\u003e-Coconut Drops\u003cbr\u003e-Gizzarda\u003cbr\u003e-and more! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHave you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again!\u003c\/b\u003eBring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine.\u003cb\u003eImpress your loved ones and friends! Easy to follow recipes.\u003c\/b\u003eSimple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats.\u003cb\u003eRekindle your childhood memories\u003c\/b\u003eIf you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. \u003cb\u003eLearn how to cook like a true Jamaican!\u003c\/b\u003eGrace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn't difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how...quickly and easily!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGrace Barrington-Shaw is a chef specializing in Caribbean cuisine, she is focused on achieving better recognition for Caribbean cuisine. As a chef, Grace has worked throughout the Caribbean Islands, managing kitchens at some of the top resorts throughout the islands during a long career. She is also a restaurant owner and keen Caribbean historian. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Grace was born and raised in Jamaica, but now resides in the US.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915426173272,"sku":"9781535259538","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aw1objI8mR9781535259538.webp?v=1792788815"},{"product_id":"haiti-cherie-haitian-creole-cuisine-haitian-creole-cuisine-paperback","title":"Haiti Cherie, Haitian Creole Cuisine: Haitian Creole Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Rhesia Roumain\u003c\/b\u003e (Introduction by), \u003cb\u003eMichele Rhesia Roumain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you ready to discover the unique taste of Haitian Cuisine in your own kitchen?Are you ready to treat yourself to authentic home-style dishes from the spicy island of Haiti?Haiti Cherie Haitian Creole Cuisine is a complete guide to cooking and eating Haitian style. It offers a collection of more than 100 easy-to-follow delicious and traditional Haitian recipes for snacks, main dishes, desserts, drinks, and everything you need to create an authentic Haitian feast at home.This colorful cookbook lets you re-experience the authentic flavors of Haiti or taste them for the first time if you've never been lucky enough to visit this mysterious island yourself.Haiti Cherie Haitian Creole Cuisine will allow you to pack this experience home where you can enjoy all the flavors of the island. I hope your excitement over a newly discovered cuisine will have you running to the kitchen in a frenzy to recreate my recipes.In this book you will discover: . How to marinate and spice up your meat with our secret ingredients.. Step by step recipe to achieve the best Haitian GRIOT you will ever eat.. Our traditional savory Soup Joumou recipe.. The most popular Haitian spiced Pain Patate recipe.. ...... and much, much more\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 230\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915431121240,"sku":"9781511460064","price":60.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/imjENOWJ9K9781511460064.webp?v=1792788822"},{"product_id":"the-old-fat-guys-guide-to-smoking-meat-for-beginners-hardcover","title":"The Old Fat Guy's Guide to Smoking Meat for Beginners - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Farrell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. \u003cbr\u003e\u003cbr\u003eWhat better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.\u003cbr\u003e\u003cbr\u003eCrammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915439509848,"sku":"9781525541568","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KriS9qe5F59781525541568.webp?v=1792788832"},{"product_id":"the-old-fat-guys-guide-to-smoking-meat-for-beginners-paperback","title":"The Old Fat Guy's Guide to Smoking Meat for Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Farrell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. \u003cbr\u003e\u003cbr\u003eWhat better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.\u003cbr\u003e\u003cbr\u003eCrammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915440034136,"sku":"9781525541575","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kwadflw09s9781525541575.webp?v=1792788832"},{"product_id":"cuban-rice-classics-paperback","title":"Cuban Rice Classics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarisella Veiga\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTraditional Cuban Cooking and Recipes Cuban Rice Classics contains foolproof recipes for traditional Cuban rice dishes eaten on both sides of the Florida Straits. Learn basic Cuban seasonings and techniques. Cultural and historical notes are included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 28\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915447898456,"sku":"9781494826932","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oDpzvgbEnk9781494826932.webp?v=1792788842"},{"product_id":"island-flavor-recipes-jamaican-cooking-paperback","title":"Island Flavor Recipes: Jamaican Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanice Rose\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIsland Flavor Recipes is an indispensable guide for anyone to loves to cook and eat Caribbean food. This manual reveals how truly easy it is to learn the methods and recipes. From buying the right ingredients, to cooking scrumptious meals that include desserts, meat dishes and snacks. This book outlines what every home cook, particularly novices, should know. There is a recipe for everyone to enjoy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915453534552,"sku":"9781518608056","price":7.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fQ0dW-3FGt9781518608056.webp?v=1792788849"},{"product_id":"the-dominican-cooking-lexicon-glossary-spanish-pronunciation-keys-paperback","title":"The Dominican Cooking Lexicon: Glossary \u0026 Spanish Pronunciation Keys - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArturo Féliz-Camilo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Dominican Republic is an extraordinarily welcoming nation. Dominicans are joyful people who love to party and celebrate.The most common Dominican celebration is the \"cocinao\" (A cook-off)Possibly their Taino natives ancestors, lovers of good and peaceful life have something to do with it. The Dominican Nation, formed originally of Spanish, African and Taino natives centuries ago evolved into what is now a well defined culture with its own identity.Dominican Spanish dialect is one of the best expressions of the Dominican culture.In no other topic will Dominicans express their culture better than in their cuisine. Somehow hidden from the world only in the last few years have the world started discovering the amazing Dominican food.It is not all inclusive and it could not possibly be. The objective is to bring some light to those trying to discover Dominican cooking and to those Dominicans in search of their own roots. It is a project and as such, bound to evolve, grow and improve.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eArturo Féliz-Camilo was born in Santo Domingo, Dominican Republic. He is a traditional cook who comes from one of the oldest traditional families in the land. He has been researching traditional Dominican cooking for over 2 decades. He currently manages two of the most popular Dominican Food blogs (El Fogoncito in Spanish and Dominican Heat in English) In 2012 he started his traditional recipes book collection with \"Las recetas de Mamá Pura\". (\"Mama Pura's) recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 190\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915453731160,"sku":"9781484102701","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iXEe9MlJLG9781484102701.webp?v=1792788850"},{"product_id":"shane-and-shawn-the-shark-book-2-childrens-books-kids-books-bedtime-stories-for-kids-kids-fantasy-paperback","title":"Shane and Shawn the Shark Book 2: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNona J. Fairfax\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eKindle Unlimited and Amazon Prime members can read this book for FREE!\u003cbr\u003eFor many parents, curling up with a book for a bedtime story with their kid is a daily ritual. For others, it is the perfect time to spend time with their children after a busy day, and for some, it is something they should do but are not entirely sure why. Discover these benefits of bedtime stories for kids. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSharpen their brains\u003c\/b\u003e\u003cbr\u003eResearch shows that one of the greatest benefit of interacting with children, including reading to them stories, is that children learn a great deal of things- from improved logic skills to lowering their stress levels. Bedtime stories rewire the brain of a child and quicken their mastery of language. Their vocabulary repertoire is expanded and their listening and oral communication skills enhanced.bedtime stories for kids \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEnhance creativity and Stimulate imagination\u003c\/b\u003e\u003cbr\u003eIf you are a good storyteller, then you should teleport your kid to a different realm- from reality to fantasy for the child to learn the difference between these two. This will enhance and stimulate his imagination.children's books kindle \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEmotion development\u003c\/b\u003e\u003cbr\u003eThe kid will learn to experience different emotions while empathizing with the characters of the story. The common emotions of sadness, happiness and anger may be encountered and he will learn to control these in real life.bedtime story for kids\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915455107416,"sku":"9781537011790","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iT56Qg9KPc9781537011790.webp?v=1792788852"},{"product_id":"cooking-columbus-a-history-of-cooking-in-the-caribbean-paperback","title":"Cooking Columbus: A History of Cooking in the Caribbean - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulio Rodriguez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915464806744,"sku":"9781984562562","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ftesQ4yO5Z9781984562562.webp?v=1792788867"},{"product_id":"delicious-flavours-of-the-caribbean-paperback","title":"Delicious Flavours of the Caribbean - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Ricardo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915469853016,"sku":"9781453538081","price":46.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/i1aai9vbsG9781453538081.webp?v=1792788871"},{"product_id":"the-ultimate-ceviche-chef-the-art-of-central-american-cuisine-paperback","title":"The Ultimate Ceviche Chef: The Art Of Central American Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Sullivan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eHello Ann, I am an American currently living in Ecuador. I met a marvelous man here and have recently married into his family. One of his favorite dishes is Ceviche. I am not skilled in the art of preparing Ceviche and would like to surprise him and his family with a few new recipes. Do you have any really simple, yet delicately delicious recipes for this dish?\"\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eInternational cuisine has always been a passion of mine. Whenever I have the opportunity to experience a dish I am unfamiliar with, or have never tried before, I normally dive right in with both hands and put something together that the whole family can enjoy. Ceviche is often considered a Central American dish, and it happens to be one of the easiest to prepare\u003c\/p\u003e \u003cp\u003eThe Ceviche recipes included in this latest recipe book are all very healthy and wholesome. A vast majority of these recipes can be prepared very easily and in a short amount of time, which is always a bonus if you are pressed for time. These recipes are so quick and easy to prepare I normally involve my children in the process, which teaches them culinary skills they can carry with them when they decide to have families of their own\u003c\/p\u003e \u003cp\u003eA few of my family's favorite Ceviche recipes are included in this latest recipe book; Thai Coconut Ceviche, Tahitian Ceviche, and Sea Bass Ceviche with Avocado Melon Salsa are dishes that everybody in my family absolutely adores. I also enjoy the Canned Tuna Ceviche as a simple recipe for a light lunch\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBon Appetit, \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAnn Sullivan\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.99 x 5.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915471884632,"sku":"9781540345783","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UhR9t8D3jx9781540345783.webp?v=1792788879"},{"product_id":"home-cooking-in-the-global-village-caribbean-food-from-buccaneers-to-ecotourists-paperback","title":"Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Wilk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWinner of the Society for Economic Anthropology Annual Book Prize 2008. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBelize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRichard Wilk is Professor of Anthropology and Gender Studies, Indiana University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 8.4 x 6.16 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915713646936,"sku":"9781845203603","price":80.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JQURwXyYEY9781845203603.webp?v=1792792611"},{"product_id":"the-art-of-cooking-soul-of-the-caribbean-hardcover","title":"The Art of Cooking: Soul of the Caribbean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSelwyn Richards\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTASTE THE ESSENCE OF THE CARIBBEAN: In \"The Art of Cooking: Soul of the Caribbean\", Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915716628824,"sku":"9789769551091","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XPINqgWNiW9789769551091.webp?v=1792792615"},{"product_id":"the-art-of-caribbean-baking-cookbook-a-recipe-collection-of-local-caribbean-bread-cakes-desserts-and-more-paperback","title":"The Art of Caribbean Baking Cookbook: A Recipe Collection of Local Caribbean Bread, Cakes, Desserts and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFreda Henry Gore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCaribbean cuisine is a delicious and exciting fusion of influences from all over the world. These traditions, techniques, and foods were absorbed from African, Cajun, Creole, Chinese, European (British, Irish, Portuguese, Spanish), Javanese\/Indonesian, Latin American, Indian\/South Asian and Middle Eastern cuisines. When combined with local ingredients, they created the exciting styles that are unique to the Caribbean. Freda's passion for baking started when she was a young girl concocting her creations in the family bakery. She continued her passion for the cooking arts working as culinary arts instructor, and at her catering service, the \"Silver Palate Catering and Personal Chef Service\". Here she placed emphasis in incorporating island ingredients and traditions into menu planning. As the tour host for \"Caribbean Culinary Tours\", she has traveled to many different islands. Here you can find her scouting out the local farmer's markets, bakeries or street vendors. Freda has created a wonderful cookbook of over 140 exciting recipes, collected and developed over many years. There is a wide variety of bread, cakes, cookies, pastries, pies, and puddings. Also, there are Caribbean street-foods and snacks, as well as jellies, jams, preserves and teas. The recipes have been adapted to make them suitable for an American audience. Most of the ingredients are readily available in the U.S. Quick bread (non-yeast) range from sweet, such as Mango Avocado Bread and Papaya Passion Fruit Bread, to savory such as Zucchini Bread. There is also a wide variety of yeast bread recipes to choose from. Included are the Caribbean classics such as Antigua Sunday Bread, Jamaican Fruit Buns and Dominican Mastiff Bread. The cakes and cookies section is certain to please those with a sweet tooth and will bring a broad smile to the face. It is a delicious journey around the Caribbean! You will find favorites such as Freda's Carrot Cake with cream cheese frosting, Nassau Rum cake, and Pineapple Macaroon Cookies. Pastries, pies and puddings recipes are both sweet and savory. Sweet recipes include Cuban Guava Cream-cheese tart and Banana Bread Pudding. Savory recipes include Caribbean Lobster Quiche and Caribbean Meat Pie. There is a good selection of popular Caribbean street-foods and snacks. Who can resist the all-time favorite of Jamaican beef patties! They are full of the tropical seasonings and spices of the islands such as allspice, cumin, ginger and more. They are filled with a choice of beef, chicken, seafood or vegetables. Titiri Ackra revives memories of Dominica. Delightful fish fritters made from the small, seasonal fish found in the local rivers. Freda is passionate about preserving and continuing local, traditional Caribbean recipes and culture. This book is a deeply personal sharing of the love she has for her Caribbean cooking heritage.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFreda Gore Chef\/ Host Chef Instructor Hotel Training Center Dutchman's Bay Antigua West Indies (A Held position for 15 years)Working Head Chef: Coconut Grove RestaurantPineapple Grille Restaurant Royal Antigua HotelChef\/Owner Silver Palate Personal Chef\/Catering Service Fort Lauderdale\/Miami area Chef Gore is a Certified Caribbean Hospitality Trainer She Attended: The Caribbean Hospitality Training Institute. Cornell University School of Hotel Management (Center for Professional Development) American Hotel and Motel Association Food and Beverage Management American Chef Association Certified Chef Program.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915717022040,"sku":"9781984186126","price":31.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FM1TCFOsrB9781984186126.webp?v=1792792616"},{"product_id":"bahama-grandmas-recipe-gift-book-a-bahamian-cookbook-paperback","title":"Bahama Grandma's Recipe Gift Book: A Bahamian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDesiree Clarke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBahama Grandma affirms her unquenchable passion for food while sharing her favorite Bahamian recipes with us. Like conch chowder, slowly simmered in a rich tomato broth, addictive, golden grouper fingers and decadent island rum cake. Always her authentic self, her outlandish stories engage us with signature unabated candor and lively humor. In some ways, she is the likeness of many of our grandmothers ...out spoken, independent, spirited, wise and amusing.Her conch salad is bright and refreshing, accented with fresh, citrus flavors like orange and lime, her fragrant seafood curry is the best I've ever had, and her Bahamian baked macaroni and cheese is so damn good.Inside you'll find recipes and helpful tips for the tastiest conch fritters, scrumptious peas and rice and delectable guava duff. See why Bahama Grandma's Recipe Gift Book is not just another bland Bahamian cookbook, it's a peek inside the whimsical world of Bahama Grandma, wildly entertaining, often hilarious and loads of fun!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915721249112,"sku":"9781727032338","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AGJ0gwKzNC9781727032338.webp?v=1792792622"},{"product_id":"delicious-caribbean-recipes-simple-tasty-quick-and-easy-meals-from-the-caribbean-islands-paperback","title":"Delicious Caribbean Recipes: Simple, Tasty, Quick, and Easy Meals From The Caribbean Islands - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRandrick Chance\u003c\/b\u003e (Contribution by), \u003cb\u003eM. a. Roberta Lee Tennant\u003c\/b\u003e (Editor), \u003cb\u003eClaudia Chance\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSimple, Tasty, Quick, and Easy\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThese delicious meals from the Caribbean islands will add some flavor to your family's kitchen and dining room. They'll also keep you coming back for more and your body will love you even more for it. \u003c\/p\u003e\u003cb\u003eDishes include West Indian favorites like: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eDucana\u003c\/li\u003e\n\u003cli\u003eCallaloo soup\u003c\/li\u003e\n\u003cli\u003eMarby\u003c\/li\u003e\n\u003cli\u003eSorrel Beer\u003c\/li\u003e\n\u003cli\u003eMarble Cake\u003c\/li\u003e\n\u003cli\u003eBanana Fritters\u003c\/li\u003e\n\u003cli\u003ePelau\u003c\/li\u003e\n\u003cli\u003eSalt Fish Cake\u003c\/li\u003e\n\u003cli\u003eHot Cross Buns\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOpen the pages and start cooking so you can share these tasty delights with friends and neighbors too. Enjoy!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClaudia Chance\u003c\/b\u003e hails from the beautiful Caribbean island called St. Vincent and the Grenadines (SVG) and has been cooking since she was a young lady. Tasty secret recipes run in the family from her grandmother, which her mother passed on to her and which she regularly shares with family, friends, employers, and even strangers. Be sure to try each recipe in this book. Happy cooking!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915722690904,"sku":"9781792024023","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Prhhm2-sXX9781792024023.webp?v=1792792624"},{"product_id":"caribbean-cookbook-paperback","title":"Caribbean Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Springer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.81 x 5.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915736289624,"sku":"9789766370053","price":20.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L4NSkaFi-R9789766370053.webp?v=1792792639"},{"product_id":"pig-tails-n-breadfruit-anniversary-edition-paperback","title":"Pig Tails 'n' Breadfruit - Anniversary Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAustin Clarke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGrowing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'. In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915736912216,"sku":"9789766378820","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7m905_NRV_9789766378820.webp?v=1792792640"},{"product_id":"the-best-jamaican-drinks-recipes-15-authentic-mixed-beverage-recipes-from-jamaica-paperback","title":"The Best Jamaican Drinks Recipes: 15 Authentic Mixed Beverage Recipes from Jamaica - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Barrington-Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e15 Authentic Mixed Beverage Recipes From Jamaica\u003cbr\u003e\u003cb\u003eThis drinks recipe book focuses on 15 popular alcoholic and non-alcoholic beverages of Jamaica, authentic drinks mixed and enjoyed in every Jamaican home!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLearn how to mix the most popular Jamaican drinks, all the favorites are here: \u003cbr\u003e-Jamaican Ginger Beer\u003cbr\u003e-Carrot Juice\u003cbr\u003e-Sorrel\u003cbr\u003e-Irish Moss\u003cbr\u003e-Peanut Punch\u003cbr\u003e-Jamaican Rum Punch\u003cbr\u003e-Sour Sop Juice\u003cbr\u003e-Guinness Stout Punch\u003cbr\u003eand more! \u003cp\u003e\u003c\/p\u003eAll recipes are well known throughout Jamaica and are an essential part of Jamaican tradition and culture. \u003cp\u003e\u003c\/p\u003eMuch more than the usual Caribbean cocktail or Jamaican rum recipes!\u003cbr\u003eIf you've visited Jamaica or have origins from the Island, then you'll know that Jamaica's beverages are not just limited to Cocktails or overproof rum, the island is also responsible for fantastic mixed drinks created with locally available fruits, vegetables, nuts and other ingredients. These mixed drink beverages are regularly enjoyed by the natives of Jamaica, some drinks are popular due to their health benefits, such as Jamaican Sorrel and Sour Sop juice. Use this recipe book to re-create wonderful Jamaican beverages within the comfort of your own home and welcome in the Jamaican vibe! \u003cp\u003e\u003c\/p\u003eThese mixed drink beverages are regularly enjoyed by the natives of Jamaica, some drinks are popular due to their health benefits\u003cbr\u003eRekindle your Jamaican beverage memories\u003cbr\u003eIf you are already familiar with some of these Jamaican drinks, then enhance your skills. These recipes will show you just how to mix and combine the ingredients in the right way, to achieve that authentic Jamaican taste. Prepare the drinks for the occasions that you recall enjoying them at; mealtimes are fantastic with Carrot juice and Christmas isn't the same without Sorrel! Continue the tradition, teach and pass on these recipes to family members or impress your friends! \u003cp\u003e\u003c\/p\u003eEasy to follow recipes\u003cbr\u003eSimple recipes, using easy to find ingredients to help you produce mouth-watering drinks, whether alcoholic or non-alcoholic, to add to your repertoire and complement any Jamaican themed party or gathering. \u003cp\u003e\u003c\/p\u003eBegin mixing Jamaican style today...Scroll up and buy now!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915738648920,"sku":"9781691185436","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U6AHcbEseu9781691185436.webp?v=1792792642"},{"product_id":"the-best-puerto-rican-drinks-recipes-17-authentic-mixed-beverage-recipes-direct-from-puerto-rico-paperback","title":"The Best Puerto Rican Drinks Recipes: 17 Authentic Mixed Beverage Recipes Direct from Puerto Rico - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Barrington-Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e17 Authentic Mixed Beverage Recipes Direct from Puerto Rico\u003cbr\u003e\u003cb\u003eThis drinks recipe book focuses on 17 popular alcoholic and non-alcoholic beverages of Puerto Rico, authentic drinks mixed and enjoyed in every Puerto Rican home!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLearn how to mix the most popular Puerto Rican drinks, all the favorites are here: \u003cbr\u003e-Gasolina\u003cbr\u003e-Chichaito\u003cbr\u003e-Don Q Punch\u003cbr\u003e-Mavi\u003cbr\u003e-Rum Horchata\u003cbr\u003e-Café con Leche\u003cbr\u003e-Cuba Libre\u003cbr\u003e-Mojito\u003cbr\u003eand more! \u003cp\u003e\u003c\/p\u003eAll recipes are well known throughout Puerto Rico and are an essential part of Puerto Rican tradition and culture. \u003cp\u003e\u003c\/p\u003eWant more than the usual Caribbean cocktail recipes?\u003cbr\u003eIf you've visited Puerto Rico or have origins from the Island, then you'll know that authentic Puerto Rican beverages are not just limited to Cocktails, the island is also responsible for fantastic mixed drinks created with locally available fruits, great coffee from the island's hilly terrain or its world-famous rum. These mixed drink beverages are regularly enjoyed by the natives of Puerto Rico. Use this recipe book to re-create wonderful Puerto Rican beverages within the comfort of your own home and welcome in the Puerto Rican vibe! \u003cp\u003e\u003c\/p\u003eRekindle your memories of the Puerto Rican drinks you've grown to love!\u003cbr\u003eIf you are already familiar with some of these Puerto Rican drinks, then enhance your skills. These recipes will show you just how to mix and combine the ingredients in the right way, to achieve that authentic Puerto Rican taste. Prepare the drinks for the occasions at which you recall enjoying them; Summer evenings are fantastic with a tall glass of Don Q Punch and enjoy any meal with a Tembleque Latte! Continue the tradition, teach and pass on these recipes to family members or impress your friends! \u003cp\u003e\u003c\/p\u003eEasy to follow drink recipes\u003cbr\u003eSimple recipes, using easy to find ingredients to help you produce mouth-watering drinks, whether alcoholic or non-alcoholic. Add to your repertoire and complement any Puerto Rican themed party or gathering. \u003cp\u003e\u003c\/p\u003eBegin mixing Puerto Rican style today...Scroll up and buy now!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915739238744,"sku":"9781691193028","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dkyq1IebW19781691193028.webp?v=1792792642"},{"product_id":"puerto-rican-cook-book-cooklore-reprint-paperback","title":"Puerto Rican Cook Book: (Cooklore Reprint) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEliza B. K. Dooley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRightfully the author dedicates this book to \"Isabel\", the native of St. Kitts who always called herself proudly \"A British Object.\" She was an inspired cook, and many of the delicious dishes and thirst-quenching drinks that appears in this volume are of her concoction. All of them were perfected through the years by Mrs. Dooley from Isabel's explanation of a \"pich of dis and a lump of dat.\"\u003c\/p\u003e\u003cp\u003eOther recipes in the book are prized cookery secrets of the first families of Puerto Rico. Many of them were brought from Spain and have been handed down from mother to daughter for generations. Others are Puerto Rican dishes enriched by the blending of the knowledge of the Spanish Senoras and the native cooks.\u003c\/p\u003e\u003cp\u003eAll of these recipes are easily adaptable to modern American kitchens. New ways of preparing vegetables and unusual soups; methods for making cheaper cuts of meats tender and savory; the preserving of fruits in jams and jellies--all are in this delightful and intriguing volume of recipes of the fascinating island on the Atlantic and the Caribbean. Many other delectable foods such as caramels made from honey, banana bread, and cocoanut fritters, abound on the pages the author has prepared for us.\u003c\/p\u003e\u003cp\u003eIt has been said that in lieu of a visit to another land, the preparation and eating of its foods can make its atmosphere one's own. With this book, it is at least possible to go to Puerto Rico \"the food way\"; and many an otherwise dull day in the kitchen may be brightened through its use.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePuerto Rican Cook Book \u003c\/em\u003ewas first published in 1948.\u003c\/p\u003e\u003cp\u003eAdditional vintage cookbooks can be found at CoachwhipBooks.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915740254552,"sku":"9781616464493","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NkK03ux6a-9781616464493.webp?v=1792792644"},{"product_id":"the-sunday-ladle-hungary-to-cuba-to-america-a-love-story-with-recipes-paperback","title":"The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlga Weiss Hipschman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Sunday Ladle is a love story and family history filled with recipes from around the world. Follow the author's parents on their journey from Hungary to Havana to America - finding family, faith, and very good food!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915743924568,"sku":"9781604521139","price":18.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gj-Gm1Q4uu9781604521139.webp?v=1792792648"},{"product_id":"have-a-taste-of-paradise-in-your-own-home-enjoy-the-best-recipes-from-the-vibrant-and-tasty-caribbean-cuisine-paperback","title":"Have a Taste of Paradise in Your Own Home: Enjoy the Best Recipes from the Vibrant and Tasty Caribbean Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngel Burns\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you craving the smooth, sandy beauty of the Caribbean Islands? Do you feel like taking a break from the norm and experiencing a new and exciting culture? You don't have to get on a plane and travel halfway across the world to have new experiences, one well-prepared dish can teleport you to the Caribbean islands and back in one taste. Caribbean cuisine is a reflection of the culture and nature of the Caribbean islands. The taste of Caribbean cuisine is bold and vibrant, you cannot but feel alive when you taste it. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this book, you will find over 20 easy to make Caribbean recipes that will make you fall in love with the Caribbean cuisine. These recipes are very well-detailed, and they contain easily accessible ingredients that can be found near you. From Montserrat to pelau, ackee and saltfish to callaloo, there is no limit to the amazing dishes you will get to create in the comfort of your kitchen. So, what are you waiting for guys? Grab this amazing recipe book and get cooking!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915745235288,"sku":"9781695741867","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2D_e4AVa3A9781695741867.webp?v=1792792650"},{"product_id":"50-favorite-haitian-recipes-taste-the-islands-essentials-paperback","title":"50 Favorite Haitian Recipes: Taste the Islands Essentials - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCalibe Thompson\u003c\/b\u003e (Author), \u003cb\u003eCynthia Verna\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn how to cook delicious, authentic Haitian food with this beautifully simple collection of traditional Haitian recipes, curated and customized by the award-winning host of Taste the Islands Season II Cynthia Chef \"Thia\" Verna, and published by the show's Executive Producer.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\"Taste the Islands\" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. Haitians are the largest non-Hispanic Caribbean community living in the US, and the deliciousness of their food is legendary. Their most popular recipes include spicy Pikilz, tender Griot and spirit-warming Soup Joumou. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Haitian recipes and so much more.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInside you'll find: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e50 all time favorite traditional Haitian recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge\u003c\/li\u003e \u003cli\u003eRecipes for the home or for large gatherings\u003c\/li\u003e \u003cli\u003eBeautiful full color images of the finished recipes\u003c\/li\u003e \u003cli\u003eBreathtaking full color images of the Haitian landscape\u003c\/li\u003e \u003cli\u003eInteresting notes on the background and flavors of each recipe\u003c\/li\u003e \u003cli\u003eEasy to follow, step by step instructions for each recipe\u003c\/li\u003e \u003cli\u003eAlternate options for ingredients that may be challenging to find\u003c\/li\u003e \u003cli\u003eTips and methods on how to handle some of the unique ingredients used in Haitian and Caribbean cuisine\u003c\/li\u003e \u003cli\u003eA glossary of accessible but uniquely Caribbean ingredients\u003c\/li\u003e \u003cli\u003eA list of annual Haitian culinary events to explore for your next vacation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're trying Haitian cuisine for the first time or you long for the flavors of home, this is the Haitian cookbook for you. It also makes a great gift for friends and family.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout Taste the Islands: \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on public television and Create(R) TV. Learn more at www.tastetheislandstv.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915755032920,"sku":"9781546918660","price":34.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oS0Dx5XiX49781546918660.webp?v=1792792664"},{"product_id":"jamaican-cookbook-traditional-jamaican-recipes-made-easy-paperback","title":"Jamaican Cookbook: Traditional Jamaican Recipes Made Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrizzly Publishing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJamaican cooking is one of the healthiest, tastiest, and most colorful on the planet - in fact, I would argue that its only negative is that it is not cooked nearly enough here in the western world!\u003c\/p\u003e\u003cp\u003eThis book offers a perfect compilation of traditional Jamaican recipes that are easy to conquer and provide a dance of flavors for the taste buds. Each recipe is going to take you on an exotic journey of textures and flavors that you may not have even realized exist before.\u003c\/p\u003e\u003cp\u003eIf you take a single recipe from each of the sections covered in this cookbook, you'll have an elaborate Jamaican spread waiting to be shared with your friends and family.\u003c\/p\u003e\u003cp\u003eAnd as an added bonus?\u003c\/p\u003e\u003cp\u003eEach of these recipes are not only incredibly delicious, but tailored to even the most inexperienced of cooks, making them absolutely perfect for experts and novices alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThroughout the course of this book, you will learn to make: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Breakfast Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Meals Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Soup Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Side dishes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e-Native Jamaican Dessert Recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eSo what are you waiting for? Explore one of the tastiest cuisines on the planet and completely change your cooking ability.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915777184088,"sku":"9781987537185","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PLTBDWa8tH9781987537185.webp?v=1792792670"},{"product_id":"115-greatest-caribbean-recipes-of-all-time-a-cookbook-of-popular-west-indian-cuisine-from-26-caribbean-islands-paperback","title":"115 Greatest Caribbean Recipes of All Time: A Cookbook of Popular West Indian Cuisine from 26 Caribbean Islands - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Barrington-Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick \u0026amp; Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA wide collection of 115 authentic Caribbean recipes\u003c\/b\u003e\u003cbr\u003eThis cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e26 Islands represented, each with their unique individual tastes!\u003c\/b\u003e\u003cbr\u003eThe extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. \u003cp\u003e\u003c\/p\u003eGrace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAruba: \u003c\/b\u003e\u003cbr\u003eBolita di Keshi\u003cbr\u003eArepa\u003cbr\u003eBanana den Forno \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBahamas: \u003c\/b\u003e\u003cbr\u003eBahama Papa\u003cbr\u003eGoombay Smash \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCayman Islands: \u003c\/b\u003e\u003cbr\u003eSeared Lionfish\u003cbr\u003eCayman Triangle \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCuba: \u003c\/b\u003e\u003cbr\u003eMedianoche\u003cbr\u003eRopa Vieja\u003cbr\u003eCubano \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHaiti: \u003c\/b\u003e\u003cbr\u003ePoule en Sauce\u003cbr\u003eSos Pwa \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBarbados: \u003c\/b\u003e\u003cbr\u003eCou Cou\u003cbr\u003eFlying Fish \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJamaica: \u003c\/b\u003e\u003cbr\u003eJerk Chicken\u003cbr\u003eAckee and Saltfish\u003cbr\u003eCarrot Juice \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePuerto Rico: \u003c\/b\u003e\u003cbr\u003eMofongo\u003cbr\u003eChicken Asopao \u003cp\u003e\u003c\/p\u003eAnd so many more! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAre you searching for Caribbean recipes, from a wider variety of islands?\u003c\/b\u003e\u003cbr\u003eEvery effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin \u0026amp; St Maarten, Turks and Caicos and US Virgin Islands. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is your ultimate collection of West Indian classical cuisine.\u003c\/b\u003e\u003cbr\u003eTreat this enormous 115 recipe collection as your ultimate Caribbean recipe bible.Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean...Choose your island and transport yourself to paradise.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915786129752,"sku":"9781979572149","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Xot2wTVE329781979572149.webp?v=1792792683"},{"product_id":"heavenly-haiti-recipes-your-1st-go-to-cookbook-of-authentic-haitian-dishes-paperback","title":"Heavenly Haiti Recipes: Your 1st Go-To Cookbook of Authentic Haitian Dishes! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Humphreys\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe tastes of Haiti are unique, and many are not found in their same form anywhere else in the world. Do you think it would be too difficult to learn Haitian cuisine at home? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTake heart! These recipes will allow you to come as close as you can to recreating the wonderful dishes served in Haiti. \u003cp\u003e\u003c\/p\u003eHaitians are rightfully proud of the culture they protect, and food is one of the most visible ways one can experience their colorful, rich culture. Their food is AWESOME. And you don't have to travel to experience their dishes - just try some of the recipes in this helpful cookbook. \u003cp\u003e\u003c\/p\u003eWould you like to learn to integrate Haitian tastes into your recipes at home? \u003cp\u003e\u003c\/p\u003eIn this book, you will learn to make dishes that come from Haiti, in the style known as kr้yol cuisine. It is a mixture of Spanish, African, French and indigenous ingredients, methods and dishes. \u003cp\u003e\u003c\/p\u003eFrom the staples of beans and rice to the meat and veggie stews that are so popular, you can make these dishes for your family and friends. The fish, chicken, beef and goat meats used in Haiti are suitably complemented with peppers, tomatoes, cabbage and plantains. You'll find Scotch Bonnet peppers in many dishes, and they lend their own type of heat to those meals. \u003cp\u003e\u003c\/p\u003eCheck out the 30 Haitian recipes in this book. They are irresistible, and they're not difficult to make. Your family will absolutely love these new tastes, and dinner guests will be intrigued and impressed. Turn the page and let's cook Haitian!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915786883416,"sku":"9781795177337","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DDdM9zrVJ59781795177337.webp?v=1792792683"},{"product_id":"bajan-cooking-authentic-cooking-from-the-island-of-barbados-paperback","title":"Bajan Cooking: Authentic Cooking From The Island of Barbados - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret E. Corbin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGet ready for a peek into Grandma's cooking secrets! This cookbook opens your kitchen up to the tastes of authentic Barbadian cuisine! From The Basics like Homemade Bajan Seasoning to Oxtail, Peas \u0026amp; Rice to Homemade Pound Cake, you will be cooking like a Bajan!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915789701464,"sku":"9781548455736","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qE8qdZp8oT9781548455736.webp?v=1792792688"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-caribbean-west-indian.oembed","provider":"usa-markt","version":"1.0","type":"link"}