{"title":"Desserts","description":null,"products":[{"product_id":"pie-in-the-sky-successful-baking-at-high-altitudes-100-cakes-pies-cookies-breads-and-pastries-home-tested-for-baking-at-sea-level-3-000-5-000-hardcover","title":"Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan G. Purdy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author \u003cstrong\u003eSusan G. Purdy\u003c\/strong\u003e has finally written the first-ever foolproof guide to high-altitude baking.\u003c\/p\u003e\u003cp\u003ePurdy has actually \"gone there and done that,\" staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In \u003cstrong\u003ePie in the Sky\u003c\/strong\u003e, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.\u003c\/p\u003e\u003cp\u003eIn addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl?, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.\u003c\/p\u003e\u003cp\u003eEvery recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 10.24 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914602549592,"sku":"9780060522582","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OuZlY_akEh9780060522582.webp?v=1792781502"},{"product_id":"mayumu-filipino-american-desserts-remixed-hardcover","title":"Mayumu: Filipino American Desserts Remixed - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbi Balingit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Time's \"The Best Cookbooks of 2023\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winner for Emerging Voice 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-nominee for Baking and Desserts 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA sweet fusion baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of \"pasalubong\" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\u003cp\u003eNow Abi shares some of these cult-favorite desserts with \u003ci\u003eMayumu\u003c\/i\u003e (which means \"sweet\" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, essays following Abi's heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her current home, Brooklyn, NY. This beautiful Filipino cookbook is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.21 x 7.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914608611672,"sku":"9780063244061","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lhFit9dmYD9780063244061.webp?v=1792781511"},{"product_id":"elizabeth-alstons-best-baking-80-recipes-for-angel-food-cakes-chiffon-cakes-coffee-cakes-pound-cakes-tea-breads-and-their-accompaniments-paperback","title":"Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Alston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIndulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular \u003cem\u003eTea Breads and Coffeecakes\u003c\/em\u003e and \u003cem\u003eSimply Cakes, Best Baking \u003c\/em\u003efeatures such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in \u003cem\u003eElizabeth Alston's Best Baking.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIndulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular \u003cem\u003eTea Breads and Coffeecakes\u003c\/em\u003e and \u003cem\u003eSimply Cakes, Best Baking \u003c\/em\u003efeatures such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in \u003cem\u003eElizabeth Alston's Best Baking.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 8.15 x 5.86 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 02, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914637054296,"sku":"9780060953294","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fLHQb5_Y0S9780060953294.webp?v=1792781551"},{"product_id":"the-ultimate-peanut-butter-book-savory-and-sweet-breakfast-to-dessert-hundereds-of-ways-to-use-americas-favorite-spread-paperback","title":"The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In \u003cem\u003eThe Ultimate Peanut Butter Book\u003c\/em\u003e, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), \u003cem\u003eThe Ultimate Peanut Butter Book\u003c\/em\u003e takes Peanut butter way beyond the same old PB\u0026amp;J.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In \u003cem\u003eThe Ultimate Peanut Butter Book\u003c\/em\u003e, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), \u003cem\u003eThe Ultimate Peanut Butter Book\u003c\/em\u003e takes Peanut butter way beyond the same old PB\u0026amp;J.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9.3 x 7.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914645180760,"sku":"9780060562762","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mPHybvx_x9780060562762_b80bb28e-81a9-4d43-afe2-027a079039ab.webp?v=1792781561"},{"product_id":"the-naturally-sweet-baker-150-decadent-desserts-made-with-honey-maple-syrup-and-other-delicious-alternatives-to-refined-sugar-hardcover","title":"The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarrie Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: \/\/www.mcp.com\/mgr\/macmillan\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThe naturally Sweet Baker If you have decided to stop baking with refined sugar for dietary or personal reasons, The Naturally Sweet Baker is the perfect cookbook for you. Chock-full of delicious and decadent recipes that use natural sweeteners instead of granulated, refined white and brown sugars, The Naturally Sweet Baker is not about deprivation--it's about indulgence. Author Carrie Davis proves that using natural sweeteners, such as honey and maple syrup, will result in some very sweet and tasty desserts. Just listen to these treats: Cinnamon Pecan Sticky Buns, Devil's Food Cake with Italian Meringue Chocolate Buttercream, Black Raspberry Ripple Ice Cream, and Banana Chocolate Crepes. Those ought to excite your sweet tooth! Not only are natural sweeteners delicious, but they are good for you, too. Natural sweeteners contain minerals and vitamins; the process of producing refined sugar, however, strips it of its nutrients, leaving behind only \"empty\" calories. If you're thinking you have to shop in natural food stores to use this book, think again. Carrie makes it all very simple with descriptions and explanations of each sweetener--maple sugar, barley malt syrup, and molasses, just to name a few. Many of the sweeteners are probably already in your pantry. And for those that aren't, there is a convenient mail order list so you can stock up on your favorite ingredients. With chapters on breakfast treats, cakes, cookies, ice creams, cobblers, and pastries, you'll never run out of ideas. The Naturally Sweet Baker is your source for decadent sweets without refined sugar.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIf you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http:\/\/www.mcp.com\/mgr\/macmillan\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 9.44 x 7.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914713239896,"sku":"9780028612577","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AxqdFJapCd9780028612577.webp?v=1792781646"},{"product_id":"the-ultimate-muffin-book-more-than-600-recipes-for-sweet-and-savory-muffins-paperback","title":"The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than \u003cem\u003eThe Ultimate Muffin Book\u003c\/em\u003e. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than \u003cem\u003eThe Ultimate Muffin Book\u003c\/em\u003e. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. 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Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. They also highlight vegan and non-dairy ice cream techniques.\u003c\/p\u003e\u003cp\u003eDetermined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. 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You're going to use natural ingredients such as fruits, natural sweeteners and herbs that will create a delicious creamy texture with a sweet taste. You must try to understand!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDo I need special ingredients or equipment?\u003cbr\u003e\u003c\/strong\u003eNot at all! You can easily make some of the recipes with simple ingredients that you have at home. There's no need for special kitchen equipment also.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat's the difference between making keto ice cream and buying a diet ice cream at the supermarket?\u003cbr\u003e\u003c\/strong\u003eDiet ice cream are usually filled with unnecessary sugars, chemicals and even gluten. 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Huston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eYou just stumbled upon one of the best guides for exploring \u003cb\u003enew\u003c\/b\u003e, \u003cb\u003e exciting\u003c\/b\u003e and \u003cb\u003ehealthy\u003c\/b\u003e recipes for homemade yogurts. This book contains about 100 yogurt recipes that'll only keep you and your family craving more. \u003cb\u003eBuying this book is not an option.\u003c\/b\u003e There's no better way to take advantage of amazing yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European foods. The simple recipes allow just about anyone to make a wide array of delicious yet healthy dairy products. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAbout the author\u003c\/b\u003e\u003cbr\u003eKaren Huston has been a Nutritionist for nearly a decade. She and her team of registered dietarians offer nutritional counseling and cooking classes to women especially.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 166\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914763096,"sku":"9781098583026","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MY65ysPv_b9781098583026.webp?v=1792785253"},{"product_id":"the-practice-of-cookery-pastry-pickling-preserving-etc-1791-hardcover","title":"The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusanna Frazer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Practice Of Cookery, Pastry, Pickling, Preserving, Etc. is a book written by Susanna Frazer in 1791. It is a comprehensive guide to cooking, baking, and preserving food in the 18th century. The book includes recipes for a wide variety of dishes, from soups and stews to desserts and pastries. It also provides instructions for pickling and preserving fruits and vegetables, as well as making jams, jellies, and marmalades. The book is divided into chapters, each dedicated to a particular type of food or cooking technique. For example, there are chapters on meat, poultry, fish, vegetables, and desserts. The recipes are written in a clear and concise manner, with ingredients listed in precise measurements and cooking times specified. In addition to the recipes, The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. also includes advice on kitchen management, such as how to set a table and how to organize a pantry. The book also provides information on the various utensils and equipment needed for cooking and baking. Overall, The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. is a valuable resource for anyone interested in 18th-century cooking and food preservation. It provides a fascinating glimpse into the culinary practices of the time and is a testament to the skill and ingenuity of cooks and bakers in the era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914861400,"sku":"9781166362935","price":64.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zXTxX2FStR9781166362935.webp?v=1792785253"},{"product_id":"the-oxford-companion-to-sugar-and-sweets-hardcover","title":"The Oxford Companion to Sugar and Sweets - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarra Goldstein\u003c\/b\u003e (Editor in Chief), \u003cb\u003eSidney Mintz\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eA sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the \"science of sweet\" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with \"� la mode\" and ending with the Italian trifle known as \"zuppa inglese,\" the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. \u003cp\u003e\u003c\/p\u003eCelebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDarra Goldstein \u003c\/strong\u003eis the Willcox and Harriet Adsit Professor of Russian at Williams College, having earned her Ph.D. in Slavic Languages and Literatures from Stanford University. She combines her love of literature with a passion for food studies, a field she helped pioneer by founding \u003cem\u003eGastronomica: The Journal of Food and Culture\u003c\/em\u003e, which has been called a culinary \u003cem\u003eNew Yorker \u003c\/em\u003efor its incorporation of photography, poetry, and art alongside thoughtful articles on all aspects of the foods we eat. She serves as the Series Editor for California Studies in Food and Culture (UCAL Press) and the Food Editor for \u003cem\u003eRussian Life\u003c\/em\u003e magazine. Goldstein is also a prolific author who has written or edited thirteen books, including four award-winning cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 948\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.3 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915254616,"sku":"9780199313396","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C0SAJP0oyc9780199313396.webp?v=1792785254"},{"product_id":"the-art-of-candy-making-fully-explained-with-105-recipes-for-the-home-1915-paperback","title":"The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSherwood P. Snyder\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915844440,"sku":"9781166019112","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Jm0069jIIu9781166019112.webp?v=1792785255"},{"product_id":"cocktail-pops-and-spiked-frozen-treats-paperback","title":"Cocktail Pops and Spiked Frozen Treats - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne Benedict\u003c\/b\u003e (Author), \u003cb\u003eJohn Sparano\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eJeanne Benedict - TV host from the DIY Network series Weekend Entertaining, popular food \u0026amp; lifestyle blogger, and frequent guest on shows such as, The Today Show, Access Hollywood Live, and Ellen - presents Cocktail Pops and Spiked Frozen Treats with over 50 recipes and gorgeous photos of potable ice pops and frosty desserts based on America's favorite cocktails! From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as: White Russian Ice Cream Sliders, Appletini Sorbet, Watermelon Margarita Pops, Passionfruit Mojito Pops, Mai Tai Snow Cones, St. Patrick's Day Irish Breakfast Pops, Halloween Candy Corn Cocktail Push Pops, Thanksgiving Bourbon Dulce le Leche Sherbet, Bubblegum Vodka Word Pops, Hawaiian Sunset Pops with Black Gummy Palm Tree Pops and more. Plus, you'll learn tried and true ice pop tips, such as a \"window pane\" technique, so fruit accents and decor ingredients appear clearly and beautifully on your pops. Basic sugar recipes, including a special \"sugar glue\" ensure that pop garnishes stay in place. Imaginative ideas for pop sticks from cinnamon sticks to party stir sticks are throughout the book, along with recommendations for molds and makers, and tips for ice pop display and transportation. Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918728024,"sku":"9780991012503","price":19.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wG2_FzvkUV9780991012503.webp?v=1792785259"},{"product_id":"bravetart-iconic-american-desserts-hardcover","title":"BraveTart: Iconic American Desserts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStella Parks\u003c\/b\u003e (Author), \u003cb\u003eJ. Kenji López-Alt\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, \u003cem\u003eBraveTart\u003c\/em\u003e is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to \"mix it up\" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at \u003cem\u003eSerious Eats\u003c\/em\u003e. Yet \u003cem\u003eBraveTart\u003c\/em\u003e is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by \u003cem\u003eThe Food Lab\u003c\/em\u003e's J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, \u003cem\u003eBraveTart\u003c\/em\u003e is sure to become an American classic.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.5 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918859096,"sku":"9780393239867","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x0uZpHBweK9780393239867.webp?v=1792785259"},{"product_id":"the-practice-of-cookery-pastry-pickling-preserving-etc-1791-paperback","title":"The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusanna Frazer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Practice of Cookery, Pastry, Pickling, Preserving, Etc. is a cookbook written by Susanna Frazer in 1791. It is a comprehensive guide to cooking and preserving food in the late 18th century. The book covers a wide range of topics, including meat dishes, soups, vegetables, pastry, cakes, biscuits, and desserts. It also includes instructions for pickling and preserving fruits and vegetables, making jams and jellies, and brewing beer and wine. The recipes in the book are written in a clear and concise manner, with detailed instructions and measurements. They are designed to be easy to follow, even for inexperienced cooks. The book also includes tips and tricks for cooking and preserving food, such as how to choose the best ingredients, how to prepare them properly, and how to store them safely. In addition to its practical advice and recipes, The Practice of Cookery, Pastry, Pickling, Preserving, Etc. provides a fascinating glimpse into the culinary culture of the late 18th century. It reveals the ingredients, techniques, and flavors that were popular at the time, and provides insight into the social and cultural context in which food was prepared and consumed. Overall, The Practice of Cookery, Pastry, Pickling, Preserving, Etc. is a valuable resource for anyone interested in the history of food and cooking, as well as for modern-day cooks looking to explore traditional recipes and techniques.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919842136,"sku":"9781166308599","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TCaDM_KSLD9781166308599.webp?v=1792785260"},{"product_id":"tiramisu-for-beginners-30-unique-tiramisu-recipes-you-can-enjoy-at-home-paperback","title":"Tiramisu for Beginners: 30 Unique Tiramisu Recipes you can enjoy at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeston Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eYou are about to have the utmost Tiramisu experience. This traditional Italian dessert is a sight to behold, and its taste does a whole lot of justice to its exquisiteness. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou deserve great things; this is why this cookbook is created. It is packed with more than 30 Tiramisu recipes that you will no doubt fall in love with. You will have unhindered access to all the intricacies of making the varieties of this dessert. \u003cp\u003e\u003c\/p\u003eThe instructions are detailed and easy to follow; you will hardly encounter any problem in this rewarding exercise. \u003cp\u003e\u003c\/p\u003eSome of the recipes you will learn how to make her: \u003cp\u003e\u003c\/p\u003e- Classic Tiramisu\u003cbr\u003e- Chocolate Tiramisu\u003cbr\u003e- Tiramisu Pie\u003cbr\u003e- Orange Tiramisu\u003cbr\u003e- Tropical Tiramisu \u003cp\u003e\u003c\/p\u003eThere are plenty more where those came from, and they all come from this book. So, grab your copy and start making the best of this great Italian dessert.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920431960,"sku":"9781097400836","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/r_HDInWXKQ9781097400836.webp?v=1792785260"},{"product_id":"savory-pastry-savory-dish-and-raised-pies-pork-pies-patties-vol-au-vents-mincemeats-and-pies-and-miscellaneous-savory-pastries-1900-paperback","title":"Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederick T. Vine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a cookbook written by Frederick T. Vine. The book contains a comprehensive guide to creating a variety of savory pastries, including raised pies, pork pies, patties, vol-au-vents, mincemeats, and pies. The book is a valuable resource for anyone looking to expand their culinary skills and learn how to create delicious savory pastries. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes tips and tricks for making the perfect pastry, as well as information on the history and cultural significance of savory pastries. Overall, Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a must-have for anyone interested in the art of pastry-making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920792408,"sku":"9781166968991","price":37.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HwOJEXvYfe9781166968991.webp?v=1792785263"},{"product_id":"sweet-and-sugar-free-an-all-natural-fruit-sweetened-dessert-cookbook-paperback","title":"Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren E. Barkie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in \u003ci\u003eSweet and Sugarfree\u003c\/i\u003e. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, \u003ci\u003eSweet and Sugarfree\u003c\/i\u003e is a delicious contribution to the better health of us all.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKaren E. Barkie \u003c\/b\u003eis a diet coordinator for the Poughkeepsie chapter of the Feingold Association. She lives with her husband and two children in New Paltz, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 1982\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922561880,"sku":"9780312780661","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xRY6_x5agS9780312780661.webp?v=1792785264"},{"product_id":"smitten-kitchen-every-day-triumphant-and-unfussy-new-favorites-a-cookbook-hardcover","title":"Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeb Perelman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST SELLER\u003c\/b\u003e - \u003cb\u003eFrom the best-selling author of \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e--this everyday cookbook is \"filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day\" (\u003ci\u003eBustle\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. \u003cp\u003e\u003c\/p\u003eDeb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. \u003ci\u003eSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites\u003c\/i\u003e presents more than one hundred impossible-to-resist recipes--almost all of them brand-new, plus a few favorites from her website--that will make you want to stop what you're doing right now and cook. These are real recipes for real people--people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. \u003cp\u003e\u003c\/p\u003e You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). \u003cp\u003e\u003c\/p\u003e And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder--four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). \u003cp\u003e\u003c\/p\u003e Written with Deb's trademark humor and gorgeously illustrated with her own photographs, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e is filled with what are sure to be your new favorite things to cook. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLook for Deb Perelman's latest cookbook, \u003ci\u003eSmitten Kitchen Keepers!\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDEB PERELMAN\u003c\/b\u003e is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e best-selling \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e, which won the IACP Julia Child Award. Deb lives in New York City with her husband, son, and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.2 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922725720,"sku":"9781101874813","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LSBvCtlBB9781101874813.webp?v=1792785265"},{"product_id":"little-flower-recipes-from-the-cafe-hardcover","title":"Little Flower: Recipes from the Cafe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristine Moore\u003c\/b\u003e (Author), \u003cb\u003eRyan Miller\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eChosen by Food52.com as one of the 16 best cookbooks of 2012, \u003ci\u003eLittle Flower\u003c\/i\u003e showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the \u003ci\u003eWall Street Journal, Los Angeles Times\u003c\/i\u003e, and David Lebovitz's Sweet Life in Paris, \u003ci\u003eLittle Flower: Recipes from the Cafe\u003c\/i\u003e makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChristine Moore: Christine Moore is the chef\/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.\u003cbr\u003eRyan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914923348312,"sku":"9780983459484","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Bv-0dx0X7H9780983459484.webp?v=1792785265"},{"product_id":"small-batch-baking-for-chocolate-lovers-recipes-for-cookies-cakes-pies-tarts-muffins-and-scones-paperback","title":"Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDebby Maugans\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"In this age of singles, couples and otherwise smaller households, \u003ci\u003eSmall-Batch Baking\u003c\/i\u003e is an idea that's in step with the times.\"--\u003ci\u003eThe Dallas Morning News\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo one can resist the allure of home-made chocolate desserts--but when recipes yield a full dozen or more, we often eat more than our serving size. In \u003ci\u003eSmall-Batch Baking for Chocolate Lovers, \u003c\/i\u003e acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. \u003cp\u003e\u003c\/p\u003eFeaturing more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. \u003cp\u003e\u003c\/p\u003eThere's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDebby Maugans is the author of \u003ci\u003eSmall-Batch Baking, \u003c\/i\u003e and writes the weekly \"Tables for Two\" food column for the \u003ci\u003eBirmingham News\u003c\/i\u003e. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg's popular \u003ci\u003eWhistle Stop Café Cookbook\u003c\/i\u003e. She lives in Asheville, North Carolina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925117784,"sku":"9780312612245","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mpXxE7r8889780312612245.webp?v=1792785266"},{"product_id":"betty-crocker-20-best-baby-shower-recipes-paperback","title":"Betty Crocker 20 Best Baby Shower Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate a Charming Baby Shower\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBaby showers are so much fun - and with this easy book preparing for the shower can be fun as well. Put out Baby Bib Appetizers and Mongo-Pepper Salsa Crostini to start, and then follow with sweet bites - Luscious Chocolate Truffles, Baby Block Cereal Bars, and Salted Caramel Turtle Triangles. Then bring out the cake; the Baby's Bootie Cake or Baby Face Cake make a fun way to welcome a new little one. With Betty Crocker you can count on a successful - and delicious - shower.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind everything you need to build the perfect baby shower menu: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Appetizers: \u003c\/b\u003e Delight guests with savory finger foods like Baby Bib Appetizers and Mango-Pepper Salsa Crostini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty Desserts: \u003c\/b\u003e Serve up unforgettable sweet treats, from Luscious Chocolate Truffles to Salted Caramel Turtle Triangles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdorable Cakes \u0026amp; Cupcakes: \u003c\/b\u003e Create a show-stopping centerpiece with the Baby Face Cake or fun Baby Rattle Cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested Recipes: \u003c\/b\u003e Every recipe is tested in the Betty Crocker Kitchens, guaranteeing a delicious and stress-free celebration.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925347160,"sku":"9780544314634","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ss1kapvJxt9780544314634.webp?v=1792785267"},{"product_id":"sweet-encounter-with-raw-desserts-paperback","title":"Sweet Encounter with Raw Desserts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Parr\u003c\/b\u003e (Author), \u003cb\u003eJohnna Brynn\u003c\/b\u003e (Photographer), \u003cb\u003eSharon Dailey\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003eKelly Parr's new book is more than just a recipe book! Her passion for teaching and healthy eating, combined with her daughter Johnna's experience as an international photographer, brings life to over 90 dessert recipes! (Who would have thought that Song of Solomon would be filled with so many dessert ideas?!) PLUS with over 50 motivational tips that will encourage and educate, you can't help but encounter a fresh start: body, soul and spirit!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 126\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914926068056,"sku":"9780982837979","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1YRAhRGOGJ9780982837979.webp?v=1792785268"},{"product_id":"betty-crocker-20-best-birthday-cakes-recipes-for-tots-paperback","title":"Betty Crocker 20 Best Birthday Cakes Recipes for Tots - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate Those Special Birthdays\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYour child's first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world. These adorable cakes are geared just for those special years - from the First Birthday Smash Cake to the interactive Pull-Apart Turtle Cupcakes. Fun for boy and girls - as well as their parents - the 20 birthday cakes here will make any child's party a special occasion.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMake their party magical with 20 adorable, easy-to-follow cake decorating ideas: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThemed Party Cakes: \u003c\/b\u003e Delight your little one with a Fairy Tale Princess Cake, a speedy Little Car Cake, or a heroic Fire Engine Cake perfect for any celebration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdorable Animal Cakes: \u003c\/b\u003e From a friendly First Birthday Lion Cake and a delightful Dinosaur Cake to a cute Panda Bear, these designs are sure to make them smile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFirst Birthday Fun: \u003c\/b\u003e Celebrate that milestone first birthday with a special Smash Cake recipe designed for tiny hands and treasured photo ops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePull-Apart Cupcakes: \u003c\/b\u003e Get creative with interactive designs like the Pull-Apart Turtle Cupcakes, a fun and easy-to-serve treat that guests of all ages will love.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914926264664,"sku":"9780544314665","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7hL7jAtz2Q9780544314665.webp?v=1792785268"},{"product_id":"betty-crocker-20-best-bridal-shower-recipes-paperback","title":"Betty Crocker 20 Best Bridal Shower Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrow a Great Bridal Shower\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIt's your turn to throw the bridal shower, and you'll be ready with this easy-to-use book. There are great appetizers, such as Crab Mini Quiches, and sweet bites, such as Butterfly Cupcake Petits Fours, and of course, great desserts from the lovey Bridal Shower Cakes to Engagement Ring Mini Cupcakes. Relax, and get ready to enjoy the shower; Betty Crocker has it covered.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis curated collection of recipes makes party planning simple: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSavory and Sweet Recipes: \u003c\/b\u003e From Cheesy Chicken 'n Spinach Pinwheels to elegant Butterfly Cupcake Petits Fours, find the perfect balance for your party menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Recipes for Entertaining: \u003c\/b\u003e Host with confidence using simple, tested recipes like Crab Mini Quiches that are designed to impress without the stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThemed Desserts: \u003c\/b\u003e Delight the bride-to-be with charming treats like Engagement Ring Mini Cupcakes and the beautiful Bridal Shower Cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-Color Photography: \u003c\/b\u003e A photo of every recipe helps you see exactly what you're making, ensuring your creations look as good as they taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927706456,"sku":"9780544314696","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BdRcrE_Ami9780544314696.webp?v=1792785270"},{"product_id":"original-and-special-japanese-dessert-cookbook-100-original-japanese-desserts-to-fall-in-love-with-paperback","title":"Original and Special Japanese Dessert Cookbook: 100% Original Japanese Desserts to Fall in Love With - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJapan, a country where you can enjoy so many unique and special food that you can't enjoy anywhere else. Breakfast, lunch, dinner, and desserts; they have their own way of making the best dishes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBut how can we experience that uniqueness if we have never been to Japan? How can we try those mouthwatering desserts? By making them ourselves. But in order to do so, we need a book with original Japanese desserts. Well, you have it now. \u003cp\u003e\u003c\/p\u003eBe open-minded, but not only when you eat them but also when you make them. They are unique in any way you can imagine. Even the cooking process is different. But with a simple step-by-step guide, you won't make even one mistake when you do so. \u003cp\u003e\u003c\/p\u003eDo you know someone who is crazy about Japanese Cuisine? Then why not surprise them with your new cooking skills and see a smile on their face when you serve one of the recipes in this book? Seeing someone smiling when eating what you have made is even sweeter than the dessert itself. \u003cp\u003e\u003c\/p\u003eGet this book right now, and: \u003cp\u003e\u003c\/p\u003e- Become an expert in making Japanese Desserts\u003cbr\u003e- Get 25+ Desserts\u003cbr\u003e- Simple Instructions that even a beginner can follow\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928099672,"sku":"9781099298004","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/r60Ny6QiD39781099298004.webp?v=1792785271"},{"product_id":"betty-crocker-20-best-cake-pops-recipes-paperback","title":"Betty Crocker 20 Best Cake Pops Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the best cake pops with Betty Crocker\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCake pops are bite-sized fun, and Betty Crocker brings you a wide array. You'll find great new ideas, including Gusher Confetti Cake Balls, Tequila Sunrise Cake Balls, and Watermelon Pops. Get ready to be delighted by the diversity of these fun treats.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929934680,"sku":"9780544314719","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/38-5xs3sGe9780544314719.webp?v=1792785273"},{"product_id":"dessert-delight-coloring-book-desserts-coloring-book-for-adult-and-children-who-love-cupcakes-ice-creams-candies-doughnuts-and-many-more-large-p-paperback","title":"Dessert Delight Coloring Book: Desserts Coloring Book for Adult and Children Who Love Cupcakes, Ice Creams, Candies, Doughnuts and Many More - Large P - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDessert Delight Coloring Book is for those who love desserts. You will find yourself get a mouth-watering while coloring them.It is another way to enjoy the tasty cupcakes, ice creams, chocolate cakes, doughnuts and many more through your eyes and it is fun to color your favorite desserts.Perfect gift for birthday, holiday or special occasion for anyone who love desserts.Come in Large Print 8.5\" X 11\" with 127 pages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2019\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914931900760,"sku":"9781079297560","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qN-Ehkwzlt9781079297560.webp?v=1792785276"},{"product_id":"betty-crocker-20-best-chocolate-cookie-recipes-paperback","title":"Betty Crocker 20 Best Chocolate Cookie Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDive into Chocolate Heaven with these Enticing Cookies\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDon't you wish every cookie was chocolate? 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Go ahead and indulge yourself with these all-chocolate treats.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReady to find your new go-to chocolate cookie?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes with Pictures: \u003c\/b\u003e No more guessing--a full-color photo for every recipe means you know exactly what you're baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking with Cake Mix: \u003c\/b\u003e Whip up a batch of delicious Quick-Mix Chocolate Cookies in no time with a simple shortcut using devil's food cake mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic From-Scratch Recipes: \u003c\/b\u003e Master timeless favorites like rich Chocolate Crinkles and decadent Outrageous Double Chocolate-White Chocolate Chunk Cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun Cookie Variations: \u003c\/b\u003e Go beyond the basics with unique treats like fudgy brownie cookies, spicy Mexican Hot Chocolate Cookies, and gooey Chocolate-Mallow Cookie Pies.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932228440,"sku":"9780544314726","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A3TXCxcJtq9780544314726.webp?v=1792785277"},{"product_id":"the-complete-muffin-cookbook-the-ultimate-guide-to-making-great-muffins-paperback","title":"The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGloria Ambrosia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExpert baker Gloria Ambrosia shares an extraordinary collection of her favorite muffins that are not only sensational, but also quick and easy to prepare (you can whip up a batch in under thirty minutes). After revealing muffin-making basics, Gloria presents six chapters that are packed with over 130 muffin varieties, from sweet and fruity to rich and savory. Not just for breakfast, Gloria's muffins make delicious snacks, perfect accompaniments to soups and salads, and even welcome guests at the dinner table.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGloria Ambrosia \u003c\/b\u003ereceived her master's degree in Public Administration from the University of North Carolina. 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You will love Spumoni Chunk Cookies, Choco-Hazelnut Latte Cookies, and Summer Celebration Lemonade Biscotti - and all the other cookies here. Enjoy the cookies - maybe you'll be inspired to create a recipe of your own.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDiscover 20 contest-winning recipes for every craving: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChewy, Crispy, and Chunky Cookies: \u003c\/b\u003e Whether you crave something gooey, crunchy, or packed with nuts, find your perfect texture with chapters organized for easy browsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom Scratch and Easy Mixes: \u003c\/b\u003e Bake impressive treats like Best-Ever Chewy Gingerbread from scratch, or get a head start with simple recipes using Betty Crocker cookie mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHoliday Baking Favorites: \u003c\/b\u003e Find new traditions with recipes perfect for celebrations, from rich Red Velvet cookies to festive Pumpkin-Pecan Spice Cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeautiful Full-Color Photography: \u003c\/b\u003e Never guess what the final result should look like. Every single recipe is paired with a gorgeous, full-color photo to guide and inspire you.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 28\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914933834072,"sku":"9780544314740","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uNGG1jaZEK9780544314740.webp?v=1792785278"},{"product_id":"macaron-magic-2-individual-desserts-and-showpieces-paperback","title":"Macaron Magic 2: Individual Desserts and Showpieces - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJialin Tian\u003c\/b\u003e (Author), \u003cb\u003eJialin Tian\u003c\/b\u003e (Photographer), \u003cb\u003eYabin Yu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlmonds, sugar, egg whites, and magic! Encore! In this second installment of \u003cem\u003eMacaron Magic\u003c\/em\u003e, we explore the tantalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, \u003cem\u003eMacaron Magic 2\u003c\/em\u003e presents twelve innovative creations of macaron desserts, including pineapple and ibérico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and more. The book also includes instructions on how to construct four dazzling showpieces and a bonus chapter on advanced techniques for creating stunning chocolate and pulled sugar decorations. \u003cem\u003eMacaron Magic 2\u003c\/em\u003e introduces techniques for creating professional-quality macaron desserts and showpieces as well as advanced decorating methods to maximize the visual impact of these edible works of art. Recipes are accompanied by step-by-step photographs to demonstrate procedures, construction diagrams to offer quick assembly references, and photographs of finished works to provide inspiration. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934194520,"sku":"9780983776468","price":29.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R2MadOpd8Z9780983776468.webp?v=1792785279"},{"product_id":"betty-crocker-20-best-doughnut-recipes-paperback","title":"Betty Crocker 20 Best Doughnut Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDunk, Dip and Enjoy Doughnuts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats - they are great on their own. Try Baked Blueberry-Orange Doughnuts or Caramel- Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These 20 inventive doughnuts will round out any snack or meal nicely.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934587736,"sku":"9780544314764","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hFy2AeCL2S9780544314764.webp?v=1792785286"},{"product_id":"carob-cookbook-paperback","title":"Carob Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTricia Hamilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHere's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics is almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8.52 x 5.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934620504,"sku":"9780865341357","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yGiieUNckj9780865341357.webp?v=1792785279"},{"product_id":"national-frozen-yogurt-month-chill-out-with-40-fabulous-froyo-flavors-paperback","title":"National Frozen Yogurt Month!: Chill Out with 40 Fabulous FroYo Flavors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Tosch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJune is National Frozen Yogurt Month and to celebrate, we're bringing together a chilled collection of 40 Fabulous FroYo Flavors. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt's really easy to make healthy frozen yogurt every day, with or without an ice cream maker. \u003cp\u003e\u003c\/p\u003eChoose from fruity flavors, including pink grapefruit, lime, watermelon, or blueberry. \u003cp\u003e\u003c\/p\u003eGo nuts with peanuts, pecans, almonds, and hazelnuts or enjoy boozy Over-21 frozen yogurt with white wine, brandy or bourbon. \u003cp\u003e\u003c\/p\u003eSpice things up a bit with turmeric, chili, cinnamon or ginger. Alternatively, add flavor to frozen yogurt with mint, sage, parsley or thyme. \u003cp\u003e\u003c\/p\u003eWhat's more, if you have indulged in unhealthy treats during the day, then a bowl of frozen yogurt is a great alternative to regular calorie-laden ice cream. \u003cp\u003e\u003c\/p\u003eThese frozen yogurt recipes are sure to become your next favorite go-to daily treat. \u003cp\u003e\u003c\/p\u003eHealthier than ice cream, and way more delicious; FroYo is the way to go! So chill out, it's National Frozen Yogurt Month!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914935341400,"sku":"9781080115624","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JjpK54U3Xs9781080115624.webp?v=1792785280"},{"product_id":"betty-crocker-20-best-frozen-pops-recipes-paperback","title":"Betty Crocker 20 Best Frozen Pops Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrozen Treats Everyone Will Love\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors. Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With so much variety, your pops will make everyone happy.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind your new favorite summer treat with creative flavors for everyone: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFresh Fruit Pops: \u003c\/b\u003e Classic tastes like Strawberry-Peach and Raspberry Lemonade that the whole family will love.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Dessert Pops: \u003c\/b\u003e Indulge your sweet tooth with creations like Lemon Meringue Pie and Fudgy Chocolate-Banana pops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBoozy Poptails for Adults: \u003c\/b\u003e Cool down with a grown-up treat, from a refreshing Watermelon Mojito to a creative Black-and-Tan Beer Pop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurprising Savory Flavors: \u003c\/b\u003e Go on a flavor adventure with unique recipes you won't find anywhere else, including Sweet Corn and Basil Yogurt Pops.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914935472472,"sku":"9780544314771","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Sa_09z2k959780544314771.webp?v=1792785281"},{"product_id":"betty-crocker-20-best-fun-cupcake-recipes-paperback","title":"Betty Crocker 20 Best Fun Cupcake Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThese cupcakes win the prize - for the cutest and the cleverest!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTake your cupcakes to the next level, with these creative treats that will make everyone smile. Bake up fun with Frog Cupcakes or Flower cupcakes, explore your inner foodie with Sunnyside-Up Bacon Cupcakes or Watermelon Slice Cupcakes, and celebrate the holidays with Red Velvet Elf Cupcakes and Thanksgiving Turkey Cupcakes. These 20 irresistible recipes will up the fun factor in your baking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLooking for the perfect cupcake for your next party, holiday, or playdate?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eParty Cupcakes: \u003c\/b\u003e Bake a batch of colorful Confetti Candy Cupcakes or Game Day Cupcakes that are sure to be the star of any celebration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHoliday Cupcakes: \u003c\/b\u003e From spooky Owl and Spider Cupcakes for Halloween to adorable Thanksgiving Turkey Cupcakes and Red Velvet Elf Cupcakes for Christmas, find a festive treat for every season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKids' Cupcakes: \u003c\/b\u003e Delight little bakers with whimsical creations like smiling Frog Cupcakes, charming Flower Cupcakes, and wild Jungle Animal Cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThemed Cupcakes: \u003c\/b\u003e Surprise your family with playful designs, from Goin' Fishin' Cupcakes to savory-sweet Sunnyside-Up Bacon Cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Success: \u003c\/b\u003e Never guess at the final result! Every single one of the 20 recipes includes a full-color photo so you know exactly what you're making.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914936193368,"sku":"9780544314795","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/01ZXCDFMcF9780544314795.webp?v=1792785282"},{"product_id":"101-recipes-for-gluten-free-microwave-mug-cakes-healthier-single-serving-snacks-in-less-than-10-minutes-paperback","title":"101 Recipes for Gluten-Free Microwave Mug Cakes: Healthier Single-Serving Snacks in Less Than 10 Minutes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStacey J. Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNeed a gluten-free snack? Now you can bake a gluten-free microwave mug cake just for yourself in 10 minutes or less. All you need is a microwave oven, a mug, a saucer, and a mixing bowl. The gluten-free recipes are so simple that anyone (adults and kids) can follow them. Gluten-free microwave mug cakes--the ultimate healthier single-serving snack!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937602392,"sku":"9780984228515","price":18.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3bUI9shYSA9780984228515.webp?v=1792785284"},{"product_id":"betty-crocker-20-best-gluten-free-dessert-recipes-paperback","title":"Betty Crocker 20 Best Gluten-Free Dessert Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring Back Dessert with Gluten-Free Recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection of 20 gluten-free dessert recipes from Betty Crocker includes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCeliac Friendly Recipes: \u003c\/b\u003e Every recipe is tested and approved by the Betty Crocker Kitchens to be simple, delicious, and safe for a gluten-free lifestyle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Gluten-Free Cakes: \u003c\/b\u003e Indulge in rich Chocolate Cake with Praline topping, elegant Tiramisu Cupcakes, or sweet and salty Vanilla Cupcakes with Caramel-Sea Salt Frosting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic American Pies: \u003c\/b\u003e Enjoy the fruits of the season with a perfect Apple Pie or a simple Strawberry Pie, all with delicious gluten-free crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts for Kids and Parties: \u003c\/b\u003e Make everyone happy with a fun Chocolate Chip Cookie Ice Cream Pie or perfectly portioned cupcakes that are ideal for any celebration.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937897304,"sku":"9780544314818","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Oerp4qBpVh9780544314818.webp?v=1792785284"},{"product_id":"fruitcake-heirloom-recipes-and-memories-of-truman-capote-cousin-sook-paperback","title":"Fruitcake: Heirloom Recipes and Memories of Truman Capote \u0026 Cousin Sook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarie Rudisill\u003c\/b\u003e (Author), \u003cb\u003eJean Anderson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFruitcake\u003c\/i\u003e is a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella, \u003ci\u003eA Christmas Memory\u003c\/i\u003e. Rudisill, made famous as \"The Fruitcake Lady\" on Jay Leno's \u003ci\u003eTonight Show\u003c\/i\u003e, aims to elevate the much-maligned reputation of what she calls \"the queen of cakes\" in this book, which features 23 enticing recipes, including Peacock Fruitcake, Chocolate Fruitcake, Civil War Fruitcake, Pore Man's Fruitcake, and Farmer's Fruitcake. These are interspersed with pithy facts about fruitcake, an excerpt from \u003ci\u003eA Christmas Memory\u003c\/i\u003e, bits of kitchen wisdom and baking tips, and charming family reminiscences, most of which feature Truman and Sook. With a new foreword by cookbook author Jean Anderson, this entertaining volume enriches our experience of southern cooking by raising up one of its least-trumpeted culinary traditions.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFruitcake is a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella, \"A Christmas Memory.\" Rudisill, made famous as \"The Fruitcake Lady\" on Jay Leno's \"Tonight Show,\" aims to elevate the much-maligned reputation of what she calls \"the queen of cakes\" in this book, which features 23 enticing recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHailing from a large family in Monroeville, Alabama, Marie Rudisill (1911-2006) was Truman Capote's doting aunt, an energetic family memoirist and writer, and a fruitcake fan. She was winner of the 2001 Jack Daniel Lifetime Achievement Award of the Southern Foodways Alliance.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.52 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937930072,"sku":"9780807899304","price":29.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iOODnaRmQk9780807899304.webp?v=1792785287"},{"product_id":"choux-temptations-paperback","title":"Choux Temptations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJialin Tian\u003c\/b\u003e (Author), \u003cb\u003eJialin Tian\u003c\/b\u003e (Photographer), \u003cb\u003eYabin Yu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLight, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. \u003cem\u003eChoux Temptations\u003c\/em\u003e is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux\u003cem\u003e \u003c\/em\u003e(choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. \u003cem\u003eChoux Temptations\u003c\/em\u003e is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938618200,"sku":"9780983776475","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CGvbhvOzFm9780983776475.webp?v=1792785285"},{"product_id":"betty-crocker-20-best-grilling-recipes-paperback","title":"Betty Crocker 20 Best Grilling Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFire Up the Grill - Easy Cooking Ahead!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFood just seems to taste better when it's cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas - try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be ready almost before you know it.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939470168,"sku":"9780544314825","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/n-wuK1Mb5a9780544314825.webp?v=1792785287"},{"product_id":"little-choux-temptations-paperback","title":"Little Choux Temptations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJialin Tian\u003c\/b\u003e (Author), \u003cb\u003eJialin Tian\u003c\/b\u003e (Photographer), \u003cb\u003eYabin Yu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLight, airy, crispy, and now in bite size! In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form. \u003cem\u003eLittle Choux Temptations\u003c\/em\u003e contains instructions for creating twenty-seven innovative petite choux pastries. This book explores the endless variations on the choux paste ingredients as well as delicious flavoring options for the filling components. Non-traditional ingredients such as nut oils, fruit and vegetable purees, and herbs and spices are incorporated into the choux paste to create unique textures, flavors, and appearance. Each recipe is accompanied by detailed instructions, step-by-step photographs, as well as photographs of the finished pastries.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939076952,"sku":"9780983776482","price":32.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/s_fOWWJRhC9780983776482.webp?v=1792785286"},{"product_id":"keto-fat-bombs-easy-61-sweets-treats-recipes-for-low-carb-high-fat-breads-cakes-cookies-muffins-pie-and-more-perfect-treats-a-paperback","title":"Keto Fat Bombs: Easy 61 Sweets \u0026 Treats Recipes For Low-Carb, High Fat Breads, Cakes, Cookies, Muffins, Pie And More: Perfect Treats a - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoselyn Rice\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for some tasty and delicious keto recipes to jumpstart your health and fitness goals? Look no further, this keto fat bombs cookbook is best for you. Learn how to make that perfect Fat bombs, sweet and treats for boosting your metabolism and belly-fat-burning. Fat bombs are high fat, low carb nutritious snacks usually consisting of about 90% fat, small in size, absolutely delicious and very easy to make; with few basic ingredients like, coconut butter, coconut cream, coconut oil, cream cheese, they are completely free of refined carbohydrates and sugar.The recipes in this book are carefully curated to bring you treats to match your mood.61 sweet and savory recipes with guidelines for portion control and nutritional informationIdeal food for Low-Carb, High Fat, Ketogenic, and Paleo diets, great alternative to sugary treatsEasy to make, easy to follow and easy to find ingredientsConsume Savory and Sweet Fat Bombs to help stay in ketosis and shed those stubborn extra pounds, they give you energy boost before your workout or fill you up in between meals.This book will teach you step by steps on how to make savory and sweet fat bombs snacks and enable you become a master in making mouthwatering fat bombs that are absolutely perfect for your health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 10, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939240792,"sku":"9781079607888","price":9.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Jm6IRLZOfJ9781079607888.webp?v=1792785286"},{"product_id":"wooden-spoon-dessert-book-paperback","title":"Wooden Spoon Dessert Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn M. Moore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last, and best, course of any meal: custards, sugar pies, cobblers, layer cakes, frostings, pie doughs, and icebox cakes, all made simple as can be by Marilyn M. Moore's straightforward directions and attention to detail. \"A masterful job at introducing the novice to techniques and what-ifs.\" - The Washington Post\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.08 x 6.05 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 1995\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940158296,"sku":"9780871136077","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UwYNokX1Cp9780871136077.webp?v=1792785287"},{"product_id":"cookies-bars-brownies-candies-southern-collection-of-favorite-homemade-goodies-paperback","title":"Cookies, Bars, Brownies \u0026 Candies: Southern Collection of Favorite Homemade Goodies! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eS. L. Watson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI've included all our favorite cookie, bars, brownies and homemade candy recipes. Grab the sugar, milk and butter. Get out your favorite baking sheets. It is time to impress your family and friends with delicious homemade goodies. Who does not love a home baked cookie? A warm, soft and ooey gooey fresh from the oven cookie with a tall glass of ice cold milk is everyone's idea of home. Nothing says love like a fresh baked cookie. The beauty of dessert bars is the ease of preparation. You can make beautiful cookie bars in one pan. The variations are endless for scrumptious desserts.A homemade brownie is a work of art. You can make a brownie sundae, eat it plain or swirl brownie pieces into ice creams or shakes. There is nothing finer than homemade candies. Included are our favorite fudge recipes, pralines, caramels, brittles and many other old fashioned southern favorites. Recipes include Old Fashioned Tea Cakes, Bacon Chocolate Chip Cookies, Lemon Jumbles, Bourbon Snaps, Orange Glazed Carrot Cookies, Wedding Ring Cookies, Chocolate \u0026amp; Vanilla Cookies, Frosted Pineapple Cookies, Fruit Pie Squares, Cherry Pineapple Bars, Cherry Macaroon Squares, Strawberry Smores Treat, German Chocolate Cream Cheese Brownies, Tri-Level Brownies, Blonde Brownies, Old Fashioned Chocolate Fudge, Peanut Butter Fudge, Caramels, Peanut Brittle, Pecan Brittle, Caramel Fudge, Bourbon Balls, Divinity, Pralines \u0026amp; Toffee.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941075800,"sku":"9781086617979","price":16.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MNzRnTJl4G9781086617979.webp?v=1792785289"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-desserts.oembed?page=3","provider":"usa-markt","version":"1.0","type":"link"}