{"title":"English \u0026 Scottish \u0026 Welsh","description":null,"products":[{"product_id":"the-whole-beast-nose-to-tail-eating-paperback","title":"The Whole Beast: Nose to Tail Eating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFergus Henderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Whole Beast: Nose to Tail Eating\u003c\/em\u003e is a certified \"foodie\" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Whole Beast: Nose to Tail Eating\u003c\/em\u003e is a certified \"foodie\" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9.16 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914668052824,"sku":"9780060585365","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CFhBNHcNlb9780060585365.webp?v=1792781592"},{"product_id":"fortnum-mason-christmas-other-winter-feasts-hardcover","title":"Fortnum \u0026 Mason: Christmas \u0026 Other Winter Feasts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Parker Bowles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCapturing the magic and finest festive traditions of Fortnum \u0026amp; Mason, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e gathers together everything you need to enjoy a truly delicious winter.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eA joyous celebration of Fortnum \u0026amp; Mason's love for extraordinary seasonal food, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.\u003c\/p\u003e\u003cp\u003eFrom seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum \u0026amp; Mason archives, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e is the essential accompaniment to any party, gathering or feast.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum \u0026amp; Mason: The Cook Book.\u003c\/p\u003e\u003cp\u003eHe is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.6 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914684698968,"sku":"9780008305017","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4WcMh5Gmm9780008305017.webp?v=1792781613"},{"product_id":"the-complete-nose-to-tail-a-kind-of-british-cooking-hardcover","title":"The Complete Nose to Tail: A Kind of British Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFergus Henderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A cult masterpiece.\" -Anthony Bourdain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete Nose to Tail\u003c\/em\u003e is an exhilarating compendium that brings together maverick chef Fergus Henderson's two acclaimed cookbooks--\u003cem\u003eWhole Beast \u003c\/em\u003eand \u003cem\u003eBeyond Nose to Tail. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAdventurous palates as well as some of the most famous names in the food world--including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud--flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto \"Nose to Tail,\" Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete Nose to Tail \u003c\/em\u003epresents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.\" -Fergus Henderson\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.\" Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His \u003cem\u003eWhole Beast\u003c\/em\u003e and \u003cem\u003eBeyond Nose to Tail\u003c\/em\u003e books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, \u003cem\u003eThe Complete Nose to Tail\u003c\/em\u003e, with additional new recipes and more brilliant photography from Jason Lowe.\u003c\/p\u003e--Eater\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.\" Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His \u003cem\u003eWhole Beast\u003c\/em\u003e and \u003cem\u003eBeyond Nose to Tail\u003c\/em\u003e books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, \u003cem\u003eThe Complete Nose to Tail\u003c\/em\u003e, with additional new recipes and more brilliant photography from Jason Lowe.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.61 x 10.67 x 8.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914725069144,"sku":"9780062282613","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1ffBpaoSHg9780062282613.webp?v=1792781665"},{"product_id":"learn-from-the-welsh-the-perfect-recipes-from-wales-paperback","title":"Learn from the Welsh: The Perfect Recipes from Wales - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophia Freeman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere is a lot to learn from the Welsh. Why not, they are one of the oldest civilizations in the world, and they have a lot to showcase with their culture - food being a principal of it. Would you not want to be a part of this experience? If you do, this book is the companion you need. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInside this book, you will learn how to make a host of Welsh dishes. Think Baked Wild Salmon, Delicious Pot Roasted Leg of Mutton with Honey and Prunes (a bit mouthy, but hm, so delish), Meaty Cawl - these are just some of the recipes waiting for you to explore your way and catapult yourself into the heart of the Welsh culinary world \u003cp\u003e\u003c\/p\u003eThis is all cool and all, but you are probably wondering at the effort you will need to make these recipes become creations. No, there is hardly any effort needed. This cookbook is filled with every bit of information you need. You will have no problem finding the ingredients either as you can easily find them at the grocery store near you. \u003cp\u003e\u003c\/p\u003eDo not let your fear or worry get the best of you. Relax, download this book, go through it, start cooking, relax again, and watch your creation come to life.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925773144,"sku":"9781076075536","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l1siuUBSxA9781076075536.webp?v=1792785268"},{"product_id":"outlander-kitchen-the-official-outlander-companion-cookbook-hardcover","title":"Outlander Kitchen: The Official Outlander Companion Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTheresa Carle-Sanders\u003c\/b\u003e (Author), \u003cb\u003eDiana Gabaldon\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eTake a bite out of Diana Gabaldon's \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e's here to prove you wrong.\"--\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. \u003cp\u003e\u003c\/p\u003e Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \u003ci\u003enicht: \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e- Breakfast: \u003c\/b\u003eYeasted\u003cb\u003e \u003c\/b\u003eBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette\u003cbr\u003e \u003cb\u003e- Appetizers: \u003c\/b\u003eCheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters \u003cbr\u003e \u003cb\u003e- Soups \u0026amp; Stocks: \u003c\/b\u003eCock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup\u003cbr\u003e \u003cb\u003e- Mains: \u003c\/b\u003ePeppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet\u003cbr\u003e \u003cb\u003e- Sides: \u003c\/b\u003eAuld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash\u003cbr\u003e \u003cb\u003e- Bread \u0026amp; Baking: \u003c\/b\u003ePumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks\u003cbr\u003e \u003cb\u003e- Sweets \u0026amp; Desserts: \u003c\/b\u003eBlack Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run \u003cp\u003e\u003c\/p\u003e With full-color photographs and plenty of extras--including cocktails, condiments, and preserves--\u003ci\u003eOutlander Kitchen \u003c\/i\u003eis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget \u003ci\u003ebon appétit\u003c\/i\u003e. As the Scots say, \u003ci\u003eith do leòr!\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTheresa Carle-Sanders\u003c\/b\u003e is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914943140184,"sku":"9781101967577","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/k8r9kqWW-W9781101967577.webp?v=1792785292"},{"product_id":"the-mish-mash-dictionary-of-marmite-paperback","title":"The Mish-MASH Dictionary of Marmite - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaggie Hall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA book for all tastes - literally. No matter where you stand on the big Marmite 'love-hate' debate, you will find something in it to your liking. As the title indicates, it contains a mish-mash of information - from serious to silly with lots in between - about the iconic British spread. From its beginnings as brewing industry yeast-waste to its use in the finest restaurants, this book reveals the grip Marmite has on palates - and minds - around the world. The tales it tells amount to a social history, covering more than 100 years. It is crammed with insights into how it all began, the old-time recipes, its place in medicine, its role in education and wars, its many unlikely uses (apart from eating it), and much more. All of which add up to an amazing feat for a humble kitchen cupboard product. But above all it's a fun read about the zany world occupied by Marmite. The lovers of the spread will love the book. But they will also hate it - because of all the ammunition the 'loathers' will find within its pages to hurl at them. Even those who have no interest in Marmite and know nothing about it will find something to grab them - and be converted... either one way or the other.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914944483672,"sku":"9780956368607","price":25.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yPPJYEksH9780956368607.webp?v=1792785294"},{"product_id":"traditional-irish-recipes-hearty-irish-courses-you-can-cook-at-any-time-paperback","title":"Traditional Irish Recipes: Hearty Irish Courses You Can Cook at Any Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIrish food doesn't always have to be just potatoes, but if it does it's a hearty meal. The Irish have been able to develop a culture of staying warm on a cold night. Eat an Irish stew for supper and you will have filled up and warmed up at the same time. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIrish recipes normally involve a mixture of tastes and ingredients well married on the plate. Marry that with a pint and it's a good day all round. \u003cp\u003e\u003c\/p\u003eThere are 'how-to' lessons and recipes enclosed. Take a copy and start today.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950512984,"sku":"9781082320767","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t_pPpVYTpL9781082320767.webp?v=1792785303"},{"product_id":"five-o-clock-tea-victorian-afternoon-tea-recipes-paperback","title":"Five-O'-Clock Tea: Victorian Afternoon Tea Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary L. Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFirst published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914953920856,"sku":"9780955393693","price":17.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m3asXJcjPT9780955393693.webp?v=1792785307"},{"product_id":"air-fryer-cookbook-for-two-the-complete-air-fryer-cookbook-amazingly-delicious-easy-and-healthy-air-fryer-recipes-for-two-paperback","title":"Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook - Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJane Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you own an Air Fryer?Did you think that it could only be used for family meals or when you have guests for dinner?Think again!The \u003cb\u003eAir Fryer\u003c\/b\u003e is a fantastic way to cook food that is healthy and easy. It is a fast and safe way of cooking, provides a healthy option and is easy to clean once it has been used.Of course, it also cooks food beautifully and in \u003cb\u003eAir Fryer Cookbook for Two\u003c\/b\u003e you can learn how to prepare food that is perfect for just the two of you, with great recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFried pork chops\u003c\/li\u003e\n\u003cli\u003eCountry air-fried steak\u003c\/li\u003e\n\u003cli\u003eChinese style sweet and sour pork\u003c\/li\u003e\n\u003cli\u003eBacon wrapped chicken\u003c\/li\u003e\n\u003cli\u003eBarbecue chicken\u003c\/li\u003e\n\u003cli\u003eFried artichoke hearts\u003c\/li\u003e\n\u003cli\u003eHam and egg cups\u003c\/li\u003e\n\u003cli\u003eAnd much more...\u003c\/li\u003e\n\u003c\/ul\u003eWith its healthy option recipes, no-fuss cooking and easy to clean after use, the Air Fryer saves you time and effort at every stage of the process and still provides great food as well.It is suitable for meat lovers, vegetarians and vegans too, and the range of foods you can prepare is almost endless.Get a copy of \u003cb\u003eAir Fryer Cookbook for Two\u003c\/b\u003e and see what you can create!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914963521880,"sku":"9781091725362","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Hiigp1of2f9781091725362.webp?v=1792785321"},{"product_id":"jane-grigsons-fruit-book-paperback","title":"Jane Grigson's Fruit Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJane Grigson\u003c\/b\u003e (Author), \u003cb\u003eSara Dickerman\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eJane Grigson's Fruit Book\u003c\/i\u003e includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them \u003ci\u003eá la chinoise\u003c\/i\u003e. Others, such as the carambola, described by the author as looking \"like a small banana gone mad,\" will no doubt be happy discoveries. You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the \u003ci\u003eObserver Colour Magazine\u003c\/i\u003e; the Bison Books edition of \u003ci\u003eGood Things\u003c\/i\u003e is a collection from this highly successful series. \u003ci\u003eJane Grigson's Vegetable Book\u003c\/i\u003e is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at \u003ci\u003eSeattle Magazine\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 514\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 8.99 x 6.05 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969289048,"sku":"9780803259935","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QeLNcuWJiA9780803259935.webp?v=1792785330"},{"product_id":"jane-grigsons-vegetable-book-paperback","title":"Jane Grigson's Vegetable Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJane Grigson\u003c\/b\u003e (Author), \u003cb\u003eAmy Sherman\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eJane Grigson's Vegetable Book\u003c\/i\u003e American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple \"Broccoli Salad\" to the engagingly esoteric \"Game with Tomato and Chocolate Sauce.\" Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for \"Cassoulet,\" \"Chicken Gumbo,\" and even Dr. William Kitchiner's 1817 version of \"Bubble and Squeak\" (fried beef and cabbage). \u003ci\u003eJane Grigson's Vegetable Book\u003c\/i\u003e is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. 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Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: \/\/cookingwithamy.blogspot.com\/.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 604\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.97 x 6.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2007\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2009)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969878872,"sku":"9780803259942","price":35.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FPv3C_5od39780803259942.webp?v=1792785331"},{"product_id":"a-compilation-of-household-cookery-recipes-1913-paperback","title":"A Compilation of Household Cookery Recipes (1913) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. B. Rotheram\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003eFacsimile edition of a Household Cookery Recipe book issued in 1913 by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. A fascinating glimpse into the cuisine and methods of a hundred years ago.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914990588248,"sku":"9780991223213","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EXapjcZXdy9780991223213.webp?v=1792785359"},{"product_id":"margaret-powells-cookery-book-500-upstairs-recipes-from-everyones-favorite-downstairs-kitchen-maid-and-cook-paperback","title":"Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Powell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the national bestseller \u003ci\u003eBelow Stairs\u003c\/i\u003e, Margaret Powell told readers what it was really like to work in the great houses of England. In \u003ci\u003eMargaret Powell's Cookery Book\u003c\/i\u003e, she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way English people cooked and dined in the early twentieth century when houses like those in \"Upstairs, Downstairs\" and \"Downton Abbey\" were fully staffed and running like clockwork. Describing kitchen equipment such as the black ranges that had to be shined daily, the fancy moulds that needed screen covers to keep out the flies and tubs of ice that were used instead of refrigerators, she tells readers just how big a job it was to keep the upstairs dining table abundantly filled. Giving away the secrets of the manor, she presents more than 500 recipes, from the simple to the sophisticated. Divided into chapters such as Hors d'oeuvre, Soups, Fish, Entrees, Roasts and Meat Dishes, Savouries, Puddings and others, she shows readers today what it was like to eat well, if you were a member of England's upper class. Classic, but simple, dishes such as Shepherd's Pie and Roast Chicken Stuffed with Herbs alternate with sophisticated fare and long-lost recipes like Potatoes a la Florence, Rabbit Pilau, Compote of Snipe, Sardines a la Bombay and Queen Mab Pudding. With her trademark wit and gimlet eye, she tells readers what it was like to cook for her \"betters\" but she also states one thing proudly--\"Food is more than just food. I like it be prepared and cooked well, and I like trouble taken over it.\" Behind every well-fed family like the Crawleys of \"Downton Abbey\" or the Bellamys of \"Upstairs, Downstairs\" was a cook like Margaret Powell and, now, she invites readers everywhere to the feast.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMARGARET POWELL was born in 1907 in Hove, and left school at the age of 13 to start working. At 14, she got a job in a hotel laundry room, and a year later went into service as a kitchen maid, eventually progressing to the position of cook, before marrying a milkman called Albert. In 1968 the first volume of her memoirs, \u003ci\u003eBelow Stairs\u003c\/i\u003e, was published to instant success and turned her into a celebrity. She died in 1984.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914995339608,"sku":"9781250038562","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jRNlrMRJ3T9781250038562.webp?v=1792785366"},{"product_id":"the-scottish-irish-pub-and-hearth-cookbook-paperback","title":"The Scottish-Irish Pub and Hearth Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKay Nelson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef  N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915005858136,"sku":"9780781812412","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x0gHRqSoAn9780781812412.webp?v=1792785383"},{"product_id":"english-teatime-treats-3-the-best-recipes-for-tarts-pies-and-mini-puds-made-simple-paperback","title":"English Teatime Treats 3: The Best Recipes for Tarts, Pies, And Mini-Puds Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Hawkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLet Sandra take you on an adventure in cooking English Teatime Treat recipes for tarts, pies, and mini-puds. These recipes are from the roots of our history and are made simple for any cook!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSandra Guarantees: \u003c\/p\u003e\u003cp\u003eNo electric mixers or food gadgets\u003c\/p\u003e\u003cp\u003eVery little rubbing in or rolling out\u003c\/p\u003e\u003cp\u003eNo pile of cleaning up, and\u003c\/p\u003e\u003cp\u003eYou don't need any special training or experience to make any of these recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAll these recipes are quick and simple and need very little cleaning up afterward. You don't even have to make your own pastry for any of these recipes. You can buy ready-rolled pastry or even pre-baked pastry shells and just add the filling! Hey presto, a delicious tart, pie, or mini-pud (or mini-dessert) with very little effort and even less cleaning up! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNot only are the recipes the best, but Sandra has added stories of ingredients and recipes to intrigue and hopefully delight you. Maybe, like her, knowing something about the ingredients we take for granted and the stories that give birth to the recipes from ancient and more modern times will enhance your enjoyment of the treats.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLike her other best-selling books: English Teatime Treats: Delicious Traditional Recipes Made Simple and English Teatime Treats 2: The Best Recipes From Around England Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English Teatime Treats at home. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915008053592,"sku":"9780995762381","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v1F-tjgnR99780995762381.webp?v=1792785388"},{"product_id":"english-teatime-treats-delicious-traditional-recipes-made-simple-hardcover","title":"English Teatime Treats: Delicious Traditional Recipes Made Simple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Hawkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from \u003cstrong\u003emeasure to munch\u003c\/strong\u003e in less than 30 minutes! \u003cstrong\u003eJust grab a saucepan, your cup measures and a pan for the oven.\u003c\/strong\u003e Sandra guarantees: \u003cstrong\u003eNo\u003c\/strong\u003e electric mixers or food gadgets, \u003cstrong\u003eno\u003c\/strong\u003e rubbing in or rolling out, and \u003cstrong\u003eno\u003c\/strong\u003e pile of cleaning up.\u003c\/p\u003e\u003cp\u003eWould you love to bake an English Teatime Treat recipe, but think it would take ages and you just don't have the time? Do you feel that you don't really know where to start in baking something from scratch? Do you dread all the cleaning up? This revolutionary and powerful cookbook will transform your cooking life!\u003c\/p\u003e\u003cp\u003eThis cookbook challenges everything you've been told about baking and opens your eyes to the easy way to create something amazing from scratch. You won't need a cake mix to bake an easy cake! This book will enable you to cook like never before!\u003c\/p\u003e\u003cp\u003eHaving studied Chemistry in college, Sandra has carefully researched the amazing processes that transform simple ingredients into mouth-watering treats. She has re-engineered complicated recipes to be really easy to prepare.\u003c\/p\u003e\u003cp\u003eIn this book you will create many wonderful recipes including: \u003c\/p\u003e\u003cp\u003e- English Scones\u003c\/p\u003e\u003cp\u003e- Cakes including the inspirational Medieval Honey Cake with Earl Grey Tea frosting \u003c\/p\u003e\u003cp\u003e- English biscuits (cookies) including mouthwatering shortbreads\u003c\/p\u003e\u003cp\u003e- Exotic Teatime Treats\u003c\/p\u003e\u003cp\u003e- Old English Pikelets\u003c\/p\u003e\u003cp\u003e- Savories\u003c\/p\u003e\u003cp\u003eAnd if that isn't enough, Sandra helps you put it all together for an amazingly straightforward English Afternoon Tea Celebration.\u003c\/p\u003e\u003cp\u003eSandra also includes a copious number of fun facts with the recipes, so that you can have a bit of fun with your friends, and not only enjoy the delicious baking, but also a little light-hearted chat. \u003c\/p\u003e\u003cp\u003eWhat's stopping you from believing that you can bake more easily and successfully than you ever thought possible?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915008774488,"sku":"9780995762305","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SsSaOVb3ym9780995762305.webp?v=1792785390"},{"product_id":"english-teatime-treats-delicious-traditional-recipes-made-simple-paperback","title":"English Teatime Treats: Delicious Traditional Recipes Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Hawkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from \u003cstrong\u003emeasure to munch\u003c\/strong\u003e in less than 30 minutes! \u003cstrong\u003eJust grab a saucepan, your cup measures and a pan for the oven.\u003c\/strong\u003e Sandra guarantees: \u003cstrong\u003eNo\u003c\/strong\u003e electric mixers or food gadgets, \u003cstrong\u003eno\u003c\/strong\u003e rubbing in or rolling out, and \u003cstrong\u003eno\u003c\/strong\u003e pile of cleaning up.\u003c\/p\u003e\u003cp\u003eWould you love to bake an English Teatime Treat recipe, but think it would take ages and you just don't have the time? Do you feel that you don't really know where to start in baking something from scratch? Do you dread all the cleaning up? This revolutionary and powerful cookbook will transform your cooking life!\u003c\/p\u003e\u003cp\u003eThis cookbook challenges everything you've been told about baking and opens your eyes to the easy way to create something amazing from scratch. You won't need a cake mix to bake an easy cake! This book will enable you to cook like never before!\u003c\/p\u003e\u003cp\u003eHaving studied Chemistry in college, Sandra has carefully researched the amazing processes that transform simple ingredients into mouth-watering treats. She has re-engineered complicated recipes to be really easy to prepare.\u003c\/p\u003e\u003cp\u003eIn this book you will create many wonderful recipes including: \u003c\/p\u003e\u003cp\u003e- English Scones\u003c\/p\u003e\u003cp\u003e- Cakes including the inspirational Medieval Honey Cake with Earl Grey Tea frosting \u003c\/p\u003e\u003cp\u003e- English biscuits (cookies) including mouthwatering shortbreads\u003c\/p\u003e\u003cp\u003e- Exotic Teatime Treats\u003c\/p\u003e\u003cp\u003e- Old English Pikelets\u003c\/p\u003e\u003cp\u003e- Savories\u003c\/p\u003e\u003cp\u003eAnd if that isn't enough, Sandra helps you put it all together for an amazingly straightforward English Afternoon Tea Celebration.\u003c\/p\u003e\u003cp\u003eSandra also includes a copious number of fun facts with the recipes, so that you can have a bit of fun with your friends, and not only enjoy the delicious baking, but also a little light-hearted chat. \u003c\/p\u003e\u003cp\u003eWhat's stopping you from believing that you can bake more easily and successfully than you ever thought possible?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915009003864,"sku":"9780995762312","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l_J0l4l2wV9780995762312.webp?v=1792785390"},{"product_id":"traditional-scottish-recipes-paperback","title":"Traditional Scottish Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrenda Van Niekerk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTry making these easy, traditional Scottish recipes.Some of the recipes within the book: Black Pudding, Stovies, Square Sausage (Lorne Sausage), Scotch Broth, Cullen Skink Soup, Scottish Bannock, Black Bun, Clooti Dumpling, Scotch Shortbread, Petticoat Tails, Scottish Chocolate Tablet (Fudge), Scottish Macaroon and much, much more......This recipe book contains delicious, easy to follow recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915376398680,"sku":"9781508402480","price":18.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yxsjl3JQkd9781508402480.webp?v=1792788750"},{"product_id":"cakes-british-favourites-a-selection-of-the-best-british-recipes-paperback","title":"Cakes, British Favourites: A selection of the best British recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Baker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you are looking for traditional English cake recipes then I am sure you will like this recipe book of more than 70 cake recipes for every occasion, from a simple sponge cake to a wedding cake. Some of them include ‪fruit cakes, gingerbread, shortbread, sponge cakes, pastries, chocolate cakes, Christmas cakes, icings, fillings, golden syrup, ‬vinegar cakes and many more. You'll find the recipes are quick and easy to prepare with easy-to-get ingredients.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915378495832,"sku":"9781539413615","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WhCl85_gOr9781539413615.webp?v=1792788753"},{"product_id":"afternoon-tea-cookbook-book-2-for-beginners-made-easy-step-by-step-paperback","title":"Afternoon Tea Cookbook: Book 2, for Beginners Made Easy Step by Step - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Sam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- This Afternoon Tea Cookbook: For Beginners Made Easy Step by Step.\u003c\/p\u003e\u003cp\u003e- Contains a variety of traditional Afternoon Tea recipes.\u003c\/p\u003e\u003cp\u003e- Each recipe has a simple step that can be easily followed.\u003c\/p\u003e\u003cp\u003e- You will find Afternoon Tea cooking interesting and happy.\u003c\/p\u003e\u003cp\u003e- Your hands will make a deep impression on your family and friends.\u003c\/p\u003e\u003cp\u003e- English afternoon tea or simply afternoon tea is generally a traditional blend of teas starting from India, China, Africa and Sri Lanka. Afternoon tea blends in many cases are lighter than breakfast period blends, being designed to \"complement, rather than mask the flavor from your afternoon tea meal\"\u003c\/p\u003e\u003cp\u003e- Afternoon Tea is meals made up of sandwiches (usually cut gently in to 'fingers'), scones with clotted cream and jam, nice pastries and cakes. Oddly enough, scones have currently been not a common feature of early Afternoon Tea and were just launched in the 20th century.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915379478872,"sku":"9798366154598","price":10.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7eUK-tgIX-9798366154598.webp?v=1792788754"},{"product_id":"traditional-british-jubilee-recipes-mouthwatering-recipes-for-traditional-british-cakes-puddings-scones-and-biscuits-78-recipes-in-total-paperback","title":"Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaz Scales\u003c\/b\u003e (Illustrator), \u003cb\u003eJane Romsey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCollection of traditional British recipes for cakes, puddings, scones and biscuits. There are a total of 78 recipes. Includes full conversion charts and also oven temperatures chart. CrumpetsVictoria Sandwich Sponge CakeHoney and Orange Tea LoafCut and Come Again CakeRock Cakes or BunsMoist Lemon CakeRaspberry BunsParadise CakeMarmalade CakeOatmeal GingerbreadMarmalade and Ginger SliceTraditional British Christmas CakeBattenberg CakeBritish Fairy CakesNever-Fail Boiled Fruit CakeParkinTantallon CakesMadeira CakeTea Fruit CakeSeed CakeEccles CakesVery Proper English CustardSpotted DickBakewell PuddingTreacle TartApple CrumbleJam Roly-PolyManchester TartBritish Sticky Toffee PuddingChocolate Fudge PuddingTraditional English Sherry TrifleBread PuddingGlastonbury PuddingBread and Butter PuddingFiggy PuddingMarmalade PuddingBelvoir House PuddingGinger and Pear Upside-down PuddingTraditional Rice PuddingChester PuddingSteamed Syrup Sponge PuddingMonmouth PuddingChocolate Bread and Butter PuddingBasic Plain SconesBasic Tea SconesButtermilk SconesCurrant SconesTreacle SconesApple SconesWalnut and Raisin SconesCheese SconesPotato SconesCheddar and Chive SconesSoured Cream SconesStrawberry Yoghurt SconesOrange and Cherry SconesHoney SconesDropped SconesDigestivesGingernutsFlapjacksShrewsbury BiscuitsAyrshire ShortbreadAlmond ShortbreadPetticoat TailsGaribaldi BiscuitsCornish FairingsAbernethy BiscuitsJam Thumb BiscuitsBourbon BiscuitsCustard CreamsAnzac BiscuitsTreacle BitesRich Tea BiscuitsSavory Cheesy BiscuitsCoffee BiscuitsArrowroot BiscuitsJammie Dodgers\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eI grew up in the south of England at a time when most Mums still stayed at home and looked after the house and kids. My Mum loved to bake and I guess I inherited my love of cooking from her. She was happiest in the kitchen, apron on, rolling pin in hand, and us kids around the table chatting and shelling the peas my Dad grew in the garden. Now I live in the United States and I love to surprise my guests with traditional British food such as Bubble and Squeak, Toad in the Hole, and the one pudding guaranteed to cause many frivolous remarks, Spotted Dick. My American friends love to make good-natured fun of British food along with my \"funny\" accent! I am a huge animal lover, which caused me to become a vegetarian many years ago. But I still cook meat for guests, and for my adorable dog Lulu.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 09, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915382919512,"sku":"9781477684986","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0PBo5rHkz9781477684986.webp?v=1792788759"},{"product_id":"the-hooligans-table-the-rugby-players-cookbook-how-to-eat-drink-think-and-entertain-like-a-rugby-player-paperback","title":"The Hooligan's Table: The Rugby Player's Cookbook: How to Eat, Drink, Think and Entertain like a Rugby Player - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAfter playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field together-and then sit down to a pint and a meal.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Hooligan's Table\u003c\/i\u003e showcases the spirit of camaraderie for which rugby is known around the world and across the table. Author \u003cb\u003eDavid Martin\u003c\/b\u003e brings over thirty years of playing rugby and going to the pub after rugby games to the writing of this book. He has included recipes such as cheddar and stout soup, beer can chicken, the hangover cure sandwich, and cowboy cookies-all of which come from players, coaches, friends, and pubs where rugby is on the menu as well. \u003c\/p\u003e \u003cp\u003eIn addition to providing the recipes for the definitive rugby meal, this collection also offers energetic stories of games and meals; it invites you to sit down with other rugby players at \u003ci\u003eThe Hooligan's Table.\u003c\/i\u003e In the spirit of rugby, everyone's invited; discover some great ways to create your own hooligan's table.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 13, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915393864024,"sku":"9781462073290","price":23.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TsLgRWcGTt9781462073290.webp?v=1792788774"},{"product_id":"seasonal-recipes-paperback","title":"Seasonal Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eT. M. Goble\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI enjoy country walking and cooking. So why not combine the two? My wife and I live and walk in the Peak District National Park in the United Kingdom. The fresh country air in the hills builds an appetite. I have put together my homemade recipes that are favourites at the different times of the year, along with the photos of the countryside that inspired them. The book is seasonal, so you would expect Spring, Summer, Autumn, and Winter but at any time of year the grey gloom can descend, so I have added a section for Grey Days.\u003c\/p\u003e\u003cp\u003eSpring is in the air when the first shoots of new life show throughout the landscape. Join us for lighter fresher food as the temperatures warm and the daylight lengthens. Some highlights to entice your taste buds.\u003c\/p\u003e\u003cp\u003e- A pizza base made with yogurt\u003c\/p\u003e\u003cp\u003e- A burger stack without bread which unites gammon with a mango salsa\u003c\/p\u003e\u003cp\u003e- The simplest, but tasty oven omelette\u003c\/p\u003e\u003cp\u003e- One of our favourites, chicken and cashew nuts.\u003c\/p\u003e\u003cp\u003eSummer can bring lazy, hazy days with al fresco dining. What better than to sink into a chair in a beautiful garden with a good plate of food.\u003c\/p\u003e\u003cp\u003e- Or a beer glass containing a salmon rice wrap with salad\u003c\/p\u003e\u003cp\u003e- Perhaps an unusual combination of trout, artichokes, and tarragon\u003c\/p\u003e\u003cp\u003e- Maybe seasonal produce which will yield stuffed figs\u003c\/p\u003e\u003cp\u003e- Could gooseberry swordfish tempt you?\u003c\/p\u003e\u003cp\u003eAs the turn comes to the fiery autumn colours in the landscape our thoughts revise to the food we want after a good walk.\u003c\/p\u003e\u003cp\u003e- Baked Chinese Styles Lamb Wraps form a tasty meal\u003c\/p\u003e\u003cp\u003e- Or for a snack: Florentine Tart, which is full of savoury flavour\u003c\/p\u003e\u003cp\u003e- Perhaps more adventurous with Cod on a Coconut and Courgette risotto \u003c\/p\u003e\u003cp\u003e- An unusual combination: Aubergine Fishcakes\u003c\/p\u003e\u003cp\u003eIn the depths of winter, when snow is on the ground, we want hearty and tasty food so let's go for international flavours.\u003c\/p\u003e\u003cp\u003e - Bring a Caribbean taste to winter with Prawn Creole\u003c\/p\u003e\u003cp\u003e - Or a dish from Sri Lanka that has become a firm winter favourite - Mulligatawny Soup\u003c\/p\u003e\u003cp\u003e - We borrow from South Africa, for the unusual vegetarian Beetroot Babotie\u003c\/p\u003e\u003cp\u003e - Cullen is a Scottish port famed for a Skink, we have produced a Chinese Skink\u003c\/p\u003e\u003cp\u003eTo contrast with typical British Grey Days in the hills we want colourful food.\u003c\/p\u003e\u003cp\u003e- Let us tempt you with Peach Sweet and Sour Chicken\u003c\/p\u003e\u003cp\u003e- Or the muted colours of Lamb with a Raspberry and Red Wine Reduction\u003c\/p\u003e\u003cp\u003e- Our unusual dish for the Grey Days is Tuna Cakes with a Plum Stir Fry\u003c\/p\u003e\u003cp\u003e- A vibrant dish is the Swordfish and Prawn Yogurt Curry\u003c\/p\u003e\u003cp\u003eWhatever seasonal recipes you are seeking why not give our home cooking a try!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 548\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915398091096,"sku":"9781910236574","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vGv6eH7LSY9781910236574.webp?v=1792788780"},{"product_id":"english-teatime-treats-3-the-best-recipes-for-tarts-pies-and-mini-puds-made-simple-hardcover","title":"English Teatime Treats 3: The Best Recipes For Tarts, Pies, And Mini-Puds Made Simple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Hawkins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLet Sandra take you on an adventure in cooking English Teatime Treat recipes for tarts, pies, and mini-puds. These recipes are from the roots of our history and are made simple for any cook!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSandra Guarantees: \u003c\/p\u003e\u003cp\u003eNo electric mixers or food gadgets\u003c\/p\u003e\u003cp\u003eVery little rubbing in or rolling out\u003c\/p\u003e\u003cp\u003eNo pile of cleaning up, and\u003c\/p\u003e\u003cp\u003eYou don't need any special training or experience to make any of these recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAll these recipes are quick and simple and need very little cleaning up afterward. You don't even have to make your own pastry for any of these recipes. You can buy ready-rolled pastry or even pre-baked pastry shells and just add the filling! Hey presto, a delicious tart, pie, or mini-pud (or mini-dessert) with very little effort and even less cleaning up! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNot only are the recipes the best, but Sandra has added stories of ingredients and recipes to intrigue and hopefully delight you. Maybe, like her, knowing something about the ingredients we take for granted and the stories that give birth to the recipes from ancient and more modern times will enhance your enjoyment of the treats.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLike her other best-selling books: English Teatime Treats: Delicious Traditional Recipes Made Simple and English Teatime Treats 2: The Best Recipes From Around England Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English Teatime Treats at home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915404874072,"sku":"9780995762374","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ztDYWuks199780995762374.webp?v=1792788790"},{"product_id":"the-barbara-pym-cookbook-paperback","title":"The Barbara Pym Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHilary Pym\u003c\/b\u003e (Author), \u003cb\u003eHonor Wyatt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarbara Pym's sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym's diaries and letters, as well her most acclaimed novels \u003c\/b\u003e\u003cbr\u003eStraight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, \u003ci\u003eThe Barbara Pym Cookbook\u003c\/i\u003e reveals how the author's life intersected with those of her memorable characters. Inside you'll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole--dishes that Pym's characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym's fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym's novels; Dulcie's musings on \"love apples\" from \u003ci\u003eNo Fond Return of Love\u003c\/i\u003e accompany directions for tomatoes à la Provençale, for instance. There are glimpses of Pym's personal life, too, such as her description of kipper pâté for lunch with Philip Larkin. \u003ci\u003eThe Barbara Pym Cookbook \u003c\/i\u003eis a must-have for both budding cooks and Pym aficionados.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBarbara Pym (1913-1980) was a bestselling and award-winning English novelist. Her first book, \u003ci\u003eSome Tame Gazelle \u003c\/i\u003e(1950), launched her career as a writer beloved for her social comedies of class and manners. Pym is the only author to be named twice in a \u003ci\u003eTimes\u003c\/i\u003e\u003ci\u003eLiterary Supplement\u003c\/i\u003e list of \"the most underrated novelists of the century.\" She produced thirteen novels, the last three published posthumously. Her 1977 novel \u003ci\u003eQuartet in Autumn \u003c\/i\u003ewas shortlisted for the Booker Prize. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Hilary Pym (1916-2004) was the younger sister of English novelist Barbara Pym, with whom she shared a home for most of her life. Pym was involved in setting up the Barbara Pym Society in 1993 and continued to champion her sister's work after her death, publishing multiple books to honor her memory, including \u003ci\u003eCivil to Strangers and Other Writings\u003c\/i\u003e, \u003ci\u003e A Very Private Eye\u003c\/i\u003e, \u003ci\u003e A Lot to Ask: A Life of Barbara Pym\u003c\/i\u003e, and \u003ci\u003eThe Barbara Pym Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Honor Wyatt (1910-1998) was an English journalist and radio presenter. She worked at the British Broadcasting Corporation (BBC) for most of her life. Wyatt is best known for her novel, \u003ci\u003eThe Heathen\u003c\/i\u003e, and her contributions to the periodical \u003ci\u003eEpilogue \u003c\/i\u003eby poets Robert Graves and Laura Riding, and \u003ci\u003eThe Barbara Pym Cookbook \u003c\/i\u003eby Hilary Pym.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 8.73 x 8.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915412902232,"sku":"9781480408050","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1Uz6f6KsHj9781480408050.webp?v=1792788799"},{"product_id":"plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-hardcover","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA must-have collection of over 120 vegetarian recipes: \u003c\/b\u003e A vegetarian cookbook from Yotam Ottolenghi, the author of \u003ci\u003eJerusalem, A Cookbook\u003c\/i\u003e and other Ottolenghi cookbooks, \u003ci\u003ePlenty\u003c\/i\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. \u003cul\u003e\n\u003cli\u003eEssential for meat-eaters and vegetarians alike, \u003ci\u003ePlenty\u003c\/i\u003e features more than 120 recipes organized by ingredient. \u003c\/li\u003e\n\u003cli\u003eOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIf you are a fan of \u003ci\u003ePlenty More\u003c\/i\u003e, \u003ci\u003eForks Over Knives\u003c\/i\u003e, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or \u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook, \u003ci\u003ePlenty\u003c\/i\u003e. \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAn indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJonathan Lovekin is a lifestyle and food photographer based in London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2011\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2012)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915431055704,"sku":"9781452101248","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KzXQKR-cT69781452101248.webp?v=1792788822"},{"product_id":"traditional-old-english-british-recipes-paperback","title":"Traditional Old English (British) Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBettina Thomas-Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTraditional Old English (British) RecipesAs a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Recipes has played a huge role in our life. While these recipes may be straightforward, they are delicious. From Christmas Pudding to Fish \u0026amp; Chips, main courses to desserts and everything in between, with a little imagination you too can make them your own!This cookbook (as with all my subsequent books) has a special purpose. It is to make a difference. There are several charities that have a special place in my heart. Each book that I write will go to different organizations that rely on our help to succeed. That is why a portion of the proceeds from my \"cook books\" are going to be donated to the Cancer Society and to Food Banks, my Natural Dog Biscuit Recipe Books will donate to Humane Societies and Shelters, my Children's books will go to Children's Hospitals and Ronald McDonald House, etc..Thank you kindly for taking a moment to leave a positive review, your support is greatly appreciated.This book is the first in the Traditional Old English (British) Recipes Series. Coming soon: Traditional Old English (British) Recipes - All Things BeefTraditional Old English (British) Recipes - All Things PorkTraditional Old English (British) Recipes - All things Game \u0026amp; FowlTraditional Old English (British) Recipes - Soup of the DayTraditional Old English (British) Recipes - Hello Puddin!Traditional Old English (British) Recipes - Vegetarian DishesTraditional Old English (British) Recipes - Cheese \u0026amp; EggTraditional Old English (British) Recipes - Saucy SavouriesTraditional Old English (British) Recipes - Pastry \u0026amp; Sweet Dishes\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBettina Thomas-Smith is a writer and photographer. She is grateful to her father for his artistic skills. Writing for years, she was winner of WD 12th Annual Show Us Your Shorts Competition and has just published her first non-fiction work, Traditional Old English (British) Recipes. Living in a small quiet town with her husband and (fur) babies she is now devoting her time towards her passion - writing. With several fiction and non-fiction books soon to be published, she wants not only to entertain and share some of her knowledge, but she is driven to make a difference. With the passing of her father before Christmas, she is devoted to have at least 15% of all her books donated to Charity. Depending on the book genre, each will go to a different organization that needs help. Visit her website at www.bthomassmith.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915438166360,"sku":"9781483918662","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qEIGkqt3Jc9781483918662.webp?v=1792788829"},{"product_id":"modern-cookery-for-private-families-reduced-to-a-system-of-easy-practice-in-a-series-of-carefully-tested-receipts-in-which-the-principles-of-baron-paperback","title":"Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEliza Acton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 720\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915438756184,"sku":"9781015450219","price":47.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/60HuoJy9S99781015450219.webp?v=1792788830"},{"product_id":"150-english-food-recipes-paperback","title":"150 English Food Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcelle Morphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e150 Recipes of the traditional English cuisine. There are recipes for English breakfast, Soups, Fish, Meat, oultry, Game, Sweets and Vegetables recipes. And you have step-by-step cooking instructions for all the recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 03, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915450913112,"sku":"9781536859348","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Qo1VUyzaJC9781536859348.webp?v=1792788846"},{"product_id":"good-things-in-england-a-practical-cookery-book-for-everyday-use-containing-traditional-and-regional-recipes-suited-to-modern-tastes-paperback","title":"Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFlorence White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Good Things in England\" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: \"English Breakfast, Frying and Grilling\", \"Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.\", \"Luncheon, Dinner, and Supper Dishes\", \"Appetisers and Food Adjuncts\", \"Soups, Sauces, and Stuffings\", \"Fish\", \"The Roast Meat of Old England\", \"Oven Cookery and Stews\", \"Boiled Meats\", etc. Many vintage books such as this are becoming increasingly scarce and expensive. 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This cookbook uses basic scone recipes as a pallet for a wide range of flavors and ingredients. All the recipes are created with simple-to-follow instructions to help you create a variety of sweet and savory treats for yourself and your family and friends.\u003c\/p\u003e\u003cp\u003eWhat you will find in this cookbook: \u003c\/p\u003e\u003cp\u003e- Straight-forward baking tips and instructions.\u003c\/p\u003e\u003cp\u003e- Sweet and savory recipes.\u003c\/p\u003e\u003cp\u003e- Alternative recipes for those on gluten-free and vegan diets.\u003c\/p\u003e\u003cp\u003e- Recipes for toppings like glazes and lemon curd.\u003c\/p\u003e\u003cp\u003e50 Shades of Scones is a companion cookbook for the Madeline McPhee mystery series and includes a few references to the mysteries and their characters. 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In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in \"Pride and Prejudice\"; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in \"Emma\"; and Jumbles, inspired by the cookies enjoyed by Fanny in \"Mansfield Park\". From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns \"Tea with Jane Austen\" has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePen Vogler has written about food history for the press and edited Penguin's Great Food series. She has recreated recipes from the past for BBC television, and writes about them on her blog, Pen's Great Food Club (greatfoodclub.tumblr.com). Pen is the author of 'Dinner with Mr Darcy', also published by CICO Books. 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Full facsimile of the original edition, not reproduced with Optical Recognition Software. \"Feill\" means market day, feast day or holy day. In the preface the anonymous compiler thanks Miss Watson for permission to use a table from \"The Samaritan cookery book' and Mr McKay for gaelic recipes from his \"Highland Cookery.\" Most of the recipes are credited to individuals. There is a small section on ancient cookery and Gaelic recipes with translations. Proceeds from the book's sale were to go to the Highland Association which was formed in 1891. There are hundreds of recipes covering all aspects of Scottish cooking. Soups, fish, meats, cakes, puddings, sweets, sauces, jams and ancient cookery are all covered.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 20, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915721838936,"sku":"9781614279228","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RGBHM68cVU9781614279228.webp?v=1792792623"},{"product_id":"recipes-of-the-highlands-and-islands-of-scotland-a-classic-scottish-cookbook-the-feill-cookery-book-paperback","title":"Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAn Comunn Gaidhealach\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOriginally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915722297688,"sku":"9781880954256","price":14.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OeC2i3ixmN9781880954256.webp?v=1792792623"},{"product_id":"the-cooks-oracle-hardcover","title":"The Cook's Oracle - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Kitchiner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCare for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat \u0026amp; fish to gravies \u0026amp; sauces to puddings \u0026amp; pies, including many of his favorite \"receipts.\" Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework! A marvelous culinary artifact of 19th-century cookery, this book is certain to delight both social historians and food-lovers alike.\u003c\/p\u003e\u003cp\u003eA household name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827) was an optician, inventor of telescopes, amateur musician and exceptional cook. Additional works include: The Invalidâ (TM)s Oracle, The Housekeeper's Ledger, The Traveller's Oracle, and The Art of Invigorating and Prolonging Life.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915727245656,"sku":"9781945934162","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8-XMeMTfwM9781945934162.webp?v=1792792630"},{"product_id":"the-simply-vegetarian-cookbook-fuss-free-recipes-everyone-will-love-paperback","title":"The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Pridmore\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the stress-free way to stay vegetarian with easy, everyday comfort recipes from \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSimplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.\u003c\/p\u003e \u003cp\u003eThis vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e allows you to decide what to cook not only by what looks good--but also by what's the easiest for you.\u003c\/p\u003e \u003cp\u003eSimplicity is the main ingredient of every recipe in this vegetarian cookbook, with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-find ingredients\u003c\/b\u003e that you can buy year-round in your local market\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-make comfort meals\u003c\/b\u003e for lunch or dinner, with a handful of side dishes, breakfasts, and snacks\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-adapt\u003c\/b\u003e recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFrom Portabella Eggs Florentine to Baked Eggplant Parmesan, \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e serves up fuss-free, everyday recipes to make your life easy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSUSAN PRIDMORE\u003c\/b\u003e is a blogger, author, and chef. Since her culinary training at Tante Marie Cooking School in San Francisco, Susan has taught cooking classes that focus on local produce and grains. Her articles and recipes have been published in the Food52 Cookbook along with various online publications. You can follow her adventures in cooking for a mixed vegetarian\/meat-loving household on her blog: thewimpyvegetarian.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915742875992,"sku":"9781641520003","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yh4X56zSRq9781641520003.webp?v=1792792648"},{"product_id":"the-essential-vegetable-cookbook-simple-and-satisfying-ways-to-eat-more-veggies-paperback","title":"The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSammi Haber Brondo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Essential Vegetable Cookbook\u003c\/i\u003e is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIf you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won't be easy. 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When is kale in season? \u003ci\u003eThe Essential Vegetable Cookbook\u003c\/i\u003e teaches you all of this and more, with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eSeasonal chapter organization\u003c\/b\u003e that allows for quick and easy reference and promotes seasonal eating throughout the year\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e30 vegetable profiles\u003c\/b\u003e that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e130 easy recipes\u003c\/b\u003e that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbook\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThe Essential Vegetable Cookbook\u003c\/i\u003e teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSAMMI HABER BRONDO\u003c\/b\u003e is a Registered Dietitian Nutritionist and founder of Nutrition Works NY, a nutrition private practice. Sammi received her Master's Degree in Clinical Nutrition from New York University. In her practice, Sammi preaches an \"all foods fit\" approach to nutrition. Sammi believes that, in order for it to be sustainable and enjoyable, a healthy lifestyle should be easy. 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Like many Americans, Elizabeth once believed that going \"meatless\" was healthy enough. Without much cooking experience, she relied on convenience meals like mac n' cheese, French fries, and pizza--all of which were \u003ci\u003evegetarian\u003c\/i\u003e, but not nutritious.\u003c\/p\u003e \u003cp\u003eToday, the voice of the popular blog \u003ci\u003eI Heart Vegetables\u003c\/i\u003e has reformed her unhealthy eating habits, and with \u003ci\u003eThe Truly Healthy Vegetarian Cookbook\u003c\/i\u003e, she'll help you do the same. With wholesome vegetarian recipes that offer variety and simplicity, this vegetarian cookbook will prove that going beyond pasta, white rice, and meat substitutes is easier--and more delicious-- than you thought.\u003c\/p\u003e \u003cp\u003eIn \u003ci\u003eThe Truly Healthy Vegetarian Cookbook\u003c\/i\u003e you'll find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e100+ easy-to-make vegetarian recipes\u003c\/b\u003e that are high-protein, low-carb, and unique to this vegetarian cookbook\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFlexible recipe modifications\u003c\/b\u003e for a variety of diets, such as dairy-free, nut-free, gluten-free, vegan, and more\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSuper-easy, budget-friendly meals\u003c\/b\u003e that the whole family will enjoy, regardless of dietary preferences\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eNot all vegetarian recipes are healthy. 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She created Food, Pleasure, and Health in 2011 to share easy, wholesome recipes, and provide a creative health and wellness space to help others enjoy healthy lives in an approachable way. 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Impress your friends and family with food (and drinks!) that looks and tastes exotic but in reality is just a combination of simple ingredients and simple methods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eExplore classic recipes like shepherd's pie, Cornish pasties and so much more! There's something for everyone and every occasion in this cookbook.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915773907288,"sku":"9781694721228","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6LbNEt6CrX9781694721228.webp?v=1792792666"},{"product_id":"the-sourdough-school-the-ground-breaking-guide-to-making-gut-friendly-bread-hardcover","title":"The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Hart\u003c\/b\u003e (Foreword by), \u003cb\u003eVanessa Kimbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.\" - Tim Spector, author of \u003ci\u003eThe Diet Myth\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. \u003cp\u003e\u003c\/p\u003eFrom creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. \u003cp\u003e\u003c\/p\u003eWith step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, \u003ci\u003eThe Sourdough School \u003c\/i\u003ecelebrates the timeless craft of artisan baking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Vanessa is the Queen of Sourdough\" - \u003ci\u003eThe Telegraph\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\" Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking\" - Baker \u0026amp; Author Dan Lepard\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. 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Chapters on the history of card playing and the evolution of supper in English country life provide background and context.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915786522968,"sku":"9781608423507","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iFa8U69BSV9781608423507.webp?v=1792792683"},{"product_id":"vegan-the-essential-british-cookbook-for-vegans-paperback","title":"Vegan: The Essential British Cookbook for Vegans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHigh Cedar Press\u003c\/b\u003e (Author), \u003cb\u003eZoe Hazan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the Best of British Cuisine - Vegan Style!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFrom Mushroom Wellington with Red Wine Gravy and Traditional 'Fish' and Chips to Scottish Shortbread Biscuits and Baked 'Egg' Custard Tarts, this cookbook celebrates the flavours of the United Kingdom and shows you how easy it is to prepare wholesome and delicious vegan dishes in your very own kitchen - on even the busiest of weeknights.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCreate beautiful meals with simple plant-based ingredients that are easy to find\u003c\/li\u003e\n\u003cli\u003eNo more searching for artificial vegan alternatives. 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If not, you don't know what you're missing. Wales is the smallest of the countries that make up the British Isles, but this does not reflect on their vast array of wonderful dishes. Welsh cuisine is famous, and becoming more famous, for their seafood, meats and cheeses in particular. They produce a unique wine, as well. Each family on the island has their own recipes for the traditional classics of Welsh cuisine, from cawl to Bara Broth and Welsh Cakes. The dishes in Wales are hearty and honest meals, made with the freshest of their seasonal ingredients. You may have heard of Welsh rarebit or Glamorgan sausages. These are reflective of a time when meat on the island was only a luxury. Many more dishes use always-abundant ingredients like laver seaweed and cockles. Welsh recipes, like the ones in this cookbook, involve the simple cooking of top quality, locally sourced ingredients. This allows the natural flavors of the foods to shine through. From their lamb, found in the salt marshes and mountains, to their ham, beef and seafood, they have a great deal to offer fans of international cuisine. Add fresh spring water or local ales, and you have meals that are made to please. Try some of these recipes today, and discover what you've been missing...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915804184920,"sku":"9781796717501","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cFD8Tws4Ab9781796717501.webp?v=1792792707"},{"product_id":"easy-air-fryer-cookbook-best-american-british-recipes-to-cook-healthy-oil-free-fried-meals-paperback","title":"Easy Air Fryer Cookbook: Best American \u0026 British Recipes to Cook Healthy Oil-Free Fried Meals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book will completely change your understanding of healthy food! From now on, you will know that fried food can be useful!\u003c\/b\u003e Take the dust off your Air Fryer and start to create amazing oil-free fried food for two! \u003cb\u003eDelicious, quick and healthy budget-friendly meals for two\u003c\/b\u003e with the help of the most popular kitchen appliance - air fryer! When you hear about Air Fryer you probably don't think about French Fries, English Tuna Sandwiches, Delicious Chicken Drumsticks or Apple Wedges with Cinnamon or even Apple Pie! But it sounds not crazy at all: with the help of this cookbook you will be able to prepare all these tasty meals. Moreover, Air Fryer Cookbook will help provide you main advantages of air fryer cooking. To help you get all \u003cb\u003ebenefits\u003c\/b\u003e from Air Fryer Cooking we designed this Cookbook where: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eCollected most valuable breakfast, poultry, seafood and dessert recipes\u003c\/li\u003e \u003cli\u003eYou will enrich your life with healthy meals\u003c\/li\u003e \u003cli\u003eYour cooking level will increase\u003c\/li\u003e \u003cli\u003eYou will cook delicious oil-free meals and lose your weight\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eUnder the cover of this book you'll find: \u003c\/b\u003e \u003cul\u003e \u003cli\u003eSavory recipes for your family for any occasion\u003c\/li\u003e \u003cli\u003eMost delicious Air Fryer Recipes\u003c\/li\u003e \u003cli\u003ePreparation \u0026amp; cooking time\u003c\/li\u003e \u003cli\u003eComplete list of ingredients for each recipe\u003c\/li\u003e \u003cli\u003eOnly simple and tasty recipes which can be applied to any experience level in cooking\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eGo ahead and grab you valuable copy right away! \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915807068504,"sku":"9781723461798","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YqqKlb06_G9781723461798.webp?v=1792792711"},{"product_id":"crock-pot-cookbook-top-25-easy-and-healthy-slow-cooker-recipes-for-everyday-co-paperback","title":"Crock Pot Cookbook Top 25 Easy and Healthy Slow Cooker Recipes for Everyday Co - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Evans\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you like an idea of throwing ingredients in a \u003cb\u003eslow cooker\u003c\/b\u003e and coming back in several hours when the meal will be ready? With the help of this cookbook you'll have an opportunity to become free and don't waste your time for everyday cooking. \u003cb\u003eSlow Cooker\u003c\/b\u003e or \u003cb\u003eCrock Pot\u003c\/b\u003e is an amazing kitchen appliance with the help of this you will be able to combine different healthy and delicious ingredients in tasty meals. And you don't need to spend many hours every day to create these dishes. All you need is to choose one of recipes from \u003cb\u003eCrock Pot Cookbook\u003c\/b\u003e, load your Slow Cooker and continue doing your business. To help you get all \u003cb\u003ebenefits\u003c\/b\u003e while using \u003cb\u003eSlow Cooker Pot\u003c\/b\u003e we designed a Cookbook where: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eCollected most valuable meat and vegetable recipes\u003c\/li\u003e \u003cli\u003eYou will enrich your life with healthy meals\u003c\/li\u003e \u003cli\u003eYour cooking level will increase\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eUnder the cover of this book you'll find: \u003c\/b\u003e \u003cul\u003e \u003cli\u003eRecipes for breakfast, lunch, dinner\u003c\/li\u003e \u003cli\u003eMost delicious dessert recipes\u003c\/li\u003e \u003cli\u003ePreparation \u0026amp; cooking time\u003c\/li\u003e \u003cli\u003eComplete list of ingredients for each recipe\u003c\/li\u003e \u003cli\u003eOnly simple and tasty recipes which can be applied to any experience level in cooking\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eGo ahead and grab you valuable copy right away? \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915814343000,"sku":"9781973902157","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jTdf3Xvqlu9781973902157.webp?v=1792792725"},{"product_id":"modern-ways-with-traditional-scottish-recipes-paperback","title":"Modern Ways with Traditional Scottish Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosalie Gow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePicture on an imposing castle on the moor-the cavernous main hall, the fire roaring in the hearth, a bearded man reciting Burns, and the merry men home from the hunt enjoying a festive banquet. Now you, too, can savor the pleasures of just such a feast-and of simpler Scottish fare, as well-with this delightful cookbook, imported from Scotland, \u003cbr\u003eas your guide. These recipes for more than 170 authentic and well-loved dishes-using America, metric, and imperial measurements-will make it easy for any cook to prepare traditional Scottish foods. The recipes have been modernized, but the names remain lyrical, and the author's observations offer fascinating glimpses of Scottish lore and history. 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This cookbook revives the old recipes of the past, the simple tastes of the home made meat pie or sausage roll, the wonderful pastries, cookies, slices and cakes that no modern restaurant or bakery can ever match. For those older readers who no longer cook for themselves, this book will help resurrect for your children or grandchildren what home cooking was all about. 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