{"title":"Entertaining","description":null,"products":[{"product_id":"appetites-a-cookbook-hardcover","title":"Appetites: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author), \u003cb\u003eLaurie Woolever\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWritten with the no-holds-barred ethos of his beloved series, \u003cem\u003eNo Reservations\u003c\/em\u003e and \u003cem\u003eParts Unknown\u003c\/em\u003e, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series \u003cem\u003eParts Unknown\u003c\/em\u003e, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed \"bad boy\" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have \"morphed into a psychotic, anally retentive, bad-tempered Ina Garten.\"\u003c\/p\u003e\u003cp\u003eThe result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e--Booklist \u003cstrong\u003e(starred review)\u003c\/strong\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eAppetites, \u003c\/em\u003e his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914633515352,"sku":"9780062409959","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5L1btDAoFa9780062409959.webp?v=1792781545"},{"product_id":"not-for-bread-alone-writers-on-food-wine-and-the-art-of-eating-paperback","title":"Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Halpern\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwenty-two acclaimed writers celebrate the art of eating\u003c\/p\u003e\u003cp\u003eWendell Berry - Colette - William Corbett - Michael Dorris - Alexandre Dumas - M. F .K. Fisher - Michael Frank - Betty Fussell - Evan Jones - Judith B. Jones - Barbara Kafka - Madeline Kamman - Charles Lamb - Rose Macaulay - Henry Matthews - Joyce Carol Oates - Francine Prose - Paul Schmidt - James Seay - Charles Simic - Edward Steinberg - Alice Waters\u003c\/p\u003e\u003cp\u003eThere is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their initial purposes to become something far greater. A window into the eating lives of a handful of our finest literary artists, Not for Bread Alone is a tasty and most satisfying delight--a true culinary classic.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwenty-two acclaimed writers celebrate the art of eating\u003c\/p\u003e\u003cp\u003eWendell Berry - Colette - William Corbett - Michael Dorris - Alexandre Dumas - M. F .K. Fisher - Michael Frank - Betty Fussell - Evan Jones - Judith B. Jones - Barbara Kafka - Madeline Kamman - Charles Lamb - Rose Macaulay - Henry Matthews - Joyce Carol Oates - Francine Prose - Paul Schmidt - James Seay - Charles Simic - Edward Steinberg - Alice Waters\u003c\/p\u003e\u003cp\u003eThere is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their initial purposes to become something far greater. A window into the eating lives of a handful of our finest literary artists, Not for Bread Alone is a tasty and most satisfying delight--a true culinary classic.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 16, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914661073240,"sku":"9780061673825","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qE3xQygrG39780061673825.webp?v=1792781582"},{"product_id":"fortnum-mason-christmas-other-winter-feasts-hardcover","title":"Fortnum \u0026 Mason: Christmas \u0026 Other Winter Feasts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Parker Bowles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCapturing the magic and finest festive traditions of Fortnum \u0026amp; Mason, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e gathers together everything you need to enjoy a truly delicious winter.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eA joyous celebration of Fortnum \u0026amp; Mason's love for extraordinary seasonal food, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.\u003c\/p\u003e\u003cp\u003eFrom seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum \u0026amp; Mason archives, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e is the essential accompaniment to any party, gathering or feast.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum \u0026amp; Mason: The Cook Book.\u003c\/p\u003e\u003cp\u003eHe is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.6 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914684698968,"sku":"9780008305017","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4WcMh5Gmm9780008305017.webp?v=1792781613"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoanna Gaines--cofounder of Magnolia, cook and host of \u003ci\u003eMagnolia Table with Joanna Gaines\u003c\/i\u003e, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author--brings us her third cookbook filled with timeless and nostalgic family recipes--now reimagined--for today's home cook. \u003c\/p\u003e\u003cp\u003eWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003ci\u003eMagnolia Table, Volume 3\u003c\/i\u003e is an invitation to savor every moment. In Joanna's first cookbook, the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMagnolia Table\u003c\/i\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook, \u003ci\u003eMagnolia Table, Volume 2\u003c\/i\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites \u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes \u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin \u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna \u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto \u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie \u003c\/li\u003e\n\u003cli\u003eBrownie Cookies \u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 10.17 x 8.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914700231000,"sku":"9780062820174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t7LVp1ez0l9780062820174.webp?v=1792781629"},{"product_id":"patricia-wells-trattoria-simple-and-robust-fare-inspired-by-the-small-family-restaurants-of-italy-paperback","title":"Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia Wells\u003c\/b\u003e (Author), \u003cb\u003eSteven Rothfeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. \u003cem\u003ePatricia Wells' Trattoria\u003c\/em\u003e now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in \u003cem\u003ePatricia Wells' Trattoria.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWhether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. \u003cem\u003ePatricia Wells' Trattoria\u003c\/em\u003e now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in \u003cem\u003ePatricia Wells' Trattoria.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914714485080,"sku":"9780060936525","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7WQESOPJv_9780060936525.webp?v=1792781648"},{"product_id":"french-food-at-home-paperback","title":"French Food at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura Calder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), \u003cstrong\u003eLaura Calder\u003c\/strong\u003e shares recipes she's created at home in her own French kitchen.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), \u003cstrong\u003eLaura Calder\u003c\/strong\u003e shares recipes she's created at home in her own French kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.22 x 7.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 05, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914728018264,"sku":"9780060087722","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CyDjhEiDMW9780060087722.webp?v=1792781670"},{"product_id":"the-good-food-a-cookbook-of-soups-stews-and-pastas-paperback","title":"The Good Food: A Cookbook of Soups, Stews, and Pastas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Halpern\u003c\/b\u003e (Author), \u003cb\u003eJulie Strand\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it was first published in 1985, \u003cem\u003eThe Good Food \u003c\/em\u003ewas one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. \u003c\/p\u003e\u003cp\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights--Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Good Food \u003c\/em\u003eputs the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes. \u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, \u003cem\u003eThe Good Food\u003c\/em\u003e was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.\u003c\/p\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Purée and Ricotta. \u003cp\u003e \u003c\/p\u003e\u003cem\u003eThe Good Food\u003c\/em\u003e puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.--Marcus Samuelsson\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, \u003cem\u003eThe Good Food\u003c\/em\u003e was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.\u003c\/p\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Purée and Ricotta. \u003cp\u003e \u003c\/p\u003e\u003cem\u003eThe Good Food\u003c\/em\u003e puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914732802392,"sku":"9780062879691","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/d5pc_TCMxD9780062879691.webp?v=1792781680"},{"product_id":"what-shall-we-have-for-dinner-satisfactorily-answered-by-numerous-bills-of-fare-for-from-two-to-eighteen-persons-1852-paperback","title":"What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Clutterbuck\u003c\/b\u003e (Author), \u003cb\u003eCatherine Thomson Dickens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons\"\" is a cookbook written by Maria Clutterbuck in 1852. The book provides a variety of meal options for different group sizes, ranging from two to eighteen people. It includes recipes for soups, meats, vegetables, desserts, and more. In addition to the recipes, the book also offers suggestions for table decorations and proper etiquette for hosting a dinner party. The language used in the book reflects the style of the time period in which it was written. Overall, the book serves as a resource for those seeking to plan and execute a successful dinner party in the mid-19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911486296,"sku":"9781165137879","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yurVIdfC2_9781165137879.webp?v=1792785248"},{"product_id":"the-playboy-guide-to-bachelor-parties-everything-you-need-to-know-about-planning-the-grooms-rite-of-passage-from-simple-to-sinful-paperback","title":"The Playboy Guide to Bachelor Parties: Everything You Need to Know about Planning the Groom's Rite of Passage-From Simple to Sinful - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Oliver Cury\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMost bachelor parties are flawed in some way -- boring, predictable, uncomfortable, expensive, unstructured. The culprit: bad planning. The Playboy Guide to Bachelor Parties makes a great gift for any man, whether he's planning a traditional raunchy boozefest or a more civilized affair of steaks and scotch. Learn what usually goes wrong and why; the who, when, and where of invitations; how much the night will cost; the ins and outs of cigars, booze, and limousines; and last-minute bachelor party ideas. There are more options than you think! Activities range from the PG-rated fishing, golfing, skydiving, and whitewater rafting to the R-rated strippers and shot glasses. Do you know how to toast the groom? How to call for a stripper -- and not get scammed? And what to tell your girlfriend the next day? Playboy, in its 50th year of celebrating bachelorhood, knows best. - Contains complete listings of possible party activities and prices - Includes complete city guides for hotspots like Las Vegas, New Orleans, and Tijuana - Explains brothel terms and stripper scams - Saves party planners money and hassles - Offers a mix-and-match activity chart and to-do checklist - Loaded with entertaining trivia, quotes, toasts, and classic Playboy cartoons\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames Oliver Cury, \u003c\/b\u003e former lifestyle editor at Playboy.com, is a regular contributor to \u003ci\u003ePlayboy\u003c\/i\u003e magazine and has written for \u003ci\u003eDetails, SPIN, Entertainment Weekly, \u003c\/i\u003e and other national magazines. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912371032,"sku":"9780743232890","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3zDdmXFE1v9780743232890.webp?v=1792785249"},{"product_id":"mama-down-the-bayou-recipes-with-shopping-lists-paperback","title":"Mama Down the Bayou Recipes with Shopping Lists - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVera Singleton\u003c\/b\u003e (Author), \u003cb\u003eBj Johnson\u003c\/b\u003e (Author), \u003cb\u003eYvette Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entrée and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignments. 3. Prep Recipes to help save you time on the day of the event. 4. Recipes measured for large family gatherings and measurements can be cut in half for smallerintimate family dinners. 5. Each recipe has standard and metric measurements. 6. Calendars and space provided for planning your next famliy gathering. 7. Additional space provided to add your own family recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9.12 x 6.09 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912731480,"sku":"9780982008003","price":26.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VCOUv9wRMG9780982008003.webp?v=1792785250"},{"product_id":"st-josephs-table-cookbook-100s-of-years-of-old-world-family-cooking-paperback","title":"St. Joseph's Table Cookbook: 100s of Years of Old-World Family Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGary Joseph S. F. M.\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe title suggests hundreds of years of old-world cooking. However, in actuality this cookbook touches upon thousands of years of ancient recipes and ingredients still used today by chefs in restaurants and those creating every-day family cooking at home. In the opening chapter \"Appetizers\" connect with the fact that we are still smashing and blending guacamole just about the same way the Aztecs and Mayans did hundreds of years ago. Also, the recipe for hummus has been traced to ancient Egyptian records that show the humble chickpea as crushed, pulverized and eaten for thousands of years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913878360,"sku":"9780983381655","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IYl9BPxZz89780983381655.webp?v=1792785252"},{"product_id":"dining-in-highly-cookable-recipes-a-cookbook-hardcover","title":"Dining in: Highly Cookable Recipes: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Roman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the cookbook featuring \"drool-worthy yet decidedly unfussy food\" (\u003ci\u003eGoop\u003c\/i\u003e) that set today's trends and is fast becoming a modern classic.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is not a cookbook. It's a treasure map.\"--Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- NPR - \u003ci\u003eEpicurious \u003c\/i\u003e- \u003ci\u003eNewsday \u003c\/i\u003e- KCRW's \u003ci\u003eGood Food \u003c\/i\u003e- \u003ci\u003eThe Fader \u003c\/i\u003e- \u003ci\u003eAmerican Express Essentials\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAlison Roman's Salted Butter and Chocolate Chunk Shortbread\u003cb\u003e \u003c\/b\u003emade her Instagram-famous. But all of the recipes in \u003ci\u003eDining In\u003c\/i\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. \u003cp\u003e\u003c\/p\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, \u003ci\u003eDining In\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003eall about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eDining In\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof--and so fun to read--we're going to be cooking at home for a while. Quite possibly forever.\"\u003cb\u003e--Christine Muhlke, editor at large, \u003ci\u003eBon Appétit\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now.'\"\u003cb\u003e--\u003ci\u003eBuzzFeed\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eDining In\u003c\/i\u003e is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.\"\u003cb\u003e--Amanda Hesser, co-founder, \u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Roman\u003c\/b\u003e is a New York-based cook, writer, and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eNothing Fancy\u003c\/i\u003e and \u003ci\u003eDining In\u003c\/i\u003e. She is the host and producer of CNN's \u003ci\u003e(More Than) A Cooking Show with Alison Roman, \u003c\/i\u003e the creator of a bi-weekly YouTube series called \u003ci\u003eHome Movies, \u003c\/i\u003e and the author of a bi-weekly newsletter titled \u003ci\u003eA Newsletter\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914238808,"sku":"9780451496997","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7daflYdxgr9780451496997.webp?v=1792785252"},{"product_id":"nothing-fancy-unfussy-food-for-having-people-over-hardcover","title":"Nothing Fancy: Unfussy Food for Having People Over - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Roman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The social media star, \u003ci\u003eNew York Times \u003c\/i\u003ecolumnist, and author of \u003ci\u003eDining In\u003c\/i\u003e helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Enemy of the mild, champion of the bold, Ms. Roman offers recipes in \u003ci\u003eNothing Fancy\u003c\/i\u003e that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.\"--Julia Moskin, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eThe New Yorker \u003c\/i\u003e- NPR - \u003ci\u003eThe Washington Post\u003c\/i\u003e - \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e - \u003ci\u003eBuzzFeed\u003c\/i\u003e - \u003ci\u003eThe Guardian \u003c\/i\u003e- Food Network\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week. \u003cp\u003e\u003c\/p\u003e Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003ci\u003eNothing Fancy\u003c\/i\u003e, any night of the week is worth celebrating. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNothing Fancy\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"[\u003ci\u003eNothing Fancy\u003c\/i\u003e] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.\"\u003cb\u003e--\u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"[\u003ci\u003eNothing Fancy\u003c\/i\u003e] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.\"\u003cb\u003e--\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Roman\u003c\/b\u003e is a New York-based cook, writer, and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eNothing Fancy\u003c\/i\u003e and \u003ci\u003eDining In\u003c\/i\u003e. She is the host and producer of CNN's \u003ci\u003e(More Than) A Cooking Show with Alison Roman, \u003c\/i\u003e the creator of a bi-weekly YouTube series called \u003ci\u003eHome Movies, \u003c\/i\u003e and the author of a bi-weekly newsletter titled \u003ci\u003eA Newsletter\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914795864,"sku":"9780451497017","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K2H7FJLKzU9780451497017.webp?v=1792785253"},{"product_id":"half-baked-harvest-super-simple-more-than-125-recipes-for-instant-overnight-meal-prepped-and-easy-comfort-foods-a-cookbook-hardcover","title":"Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTieghan Gerard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003cb\u003eThere's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBUZZFEED \u003c\/i\u003eAND \u003ci\u003eFOOD NETWORK\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Those indulgent, comfort food-esque dishes [Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first.\"--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With \u003ci\u003eHalf Baked Harvest Super Simple, \u003c\/i\u003e Tieghan Gerard has solved that problem. \u003cp\u003e\u003c\/p\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e takes what fans loved most about \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you'll whip up everyday dishes like \u003cb\u003eCardamom Apple Fritters\u003c\/b\u003e, \u003cb\u003eSpinach and Artichoke Mac and Cheese\u003c\/b\u003e, and \u003cb\u003eLobster Tacos\u003c\/b\u003e to share with your family, or plan stress-free dinner parties with options like \u003cb\u003eSlow Roasted Moroccan Salmon\u003c\/b\u003e and \u003cb\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eEspecially for home cooks who are pressed for time or just starting out, \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915451224,"sku":"9780525577072","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ivpepZV0EM9780525577072.webp?v=1792785254"},{"product_id":"donner-party-cookbook-paperback","title":"Donner Party Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Marasa\u003c\/b\u003e (Author), \u003cb\u003ePaul Marasa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"The Donner Party Cookbook\" is a charming compilation of witticisms, off-the-wall humor, historical facts, limericks, interesting graphics and recipes of days gone by. These tasty recipes represent comfort food at its best. Enjoy amusing advice and savor the pioneer spirit within the pages. This charming book will satisfy all palettes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaul and Nancy Marasa are married and live in a suburb of St. Louis, Missouri. They enjoy gourmet cooking and dining out. The Marasas are the parents of two dogs, and the authors of several Elvis Presley coloring books, one of which was sold at Graceland.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 10, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917548376,"sku":"9780692238233","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yL4ZOAVGrG9780692238233.webp?v=1792785257"},{"product_id":"ham-biscuits-hostess-gowns-and-other-southern-specialties-an-entertaining-life-with-recipes-paperback","title":"Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Reed\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSouthern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJulia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In\u003ci\u003e Ham Biscuits, Hostess Gowns and Other Southern Specialties\u003c\/i\u003e Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. \u003cp\u003e\u003c\/p\u003eIn essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: \u003cp\u003e\u003c\/p\u003ethe Southerner's relentless penchant for using gelatin\u003cbr\u003ewhy most things taste better with homemade mayonnaise\u003cbr\u003ethe necessity of a holiday milk punch (and, possibly, a Santa hat)\u003cbr\u003ehow best to \"cook for compliments\" (at least one squash casserole and Lee Bailey's barbequed veal are key). \u003cp\u003e\u003c\/p\u003eShe provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the \"wow factor\" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to \"eat\" your luck on New Year's Day to composing a menu in honor of someone you love. \u003cp\u003e\u003c\/p\u003eGrace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. \u003ci\u003eHam Biscuits, Hostess Gowns and Other Southern Specialties\u003c\/i\u003e is another great book about the South from Julia Reed, a writer who makes her experiences in--and out of--the kitchen a joy to read.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJULIA REED is a contributing editor at\u003ci\u003e Newsweek\u003c\/i\u003e, where she writes the magazine's Food and Drink column. She is author of\u003ci\u003e Queen of the Turtle Derby and Other Southern Phenomena\u003c\/i\u003e and\u003ci\u003e The House on First Street, My New Orleans Story\u003c\/i\u003e. 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From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as: White Russian Ice Cream Sliders, Appletini Sorbet, Watermelon Margarita Pops, Passionfruit Mojito Pops, Mai Tai Snow Cones, St. Patrick's Day Irish Breakfast Pops, Halloween Candy Corn Cocktail Push Pops, Thanksgiving Bourbon Dulce le Leche Sherbet, Bubblegum Vodka Word Pops, Hawaiian Sunset Pops with Black Gummy Palm Tree Pops and more. Plus, you'll learn tried and true ice pop tips, such as a \"window pane\" technique, so fruit accents and decor ingredients appear clearly and beautifully on your pops. Basic sugar recipes, including a special \"sugar glue\" ensure that pop garnishes stay in place. Imaginative ideas for pop sticks from cinnamon sticks to party stir sticks are throughout the book, along with recommendations for molds and makers, and tips for ice pop display and transportation. Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918728024,"sku":"9780991012503","price":19.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wG2_FzvkUV9780991012503.webp?v=1792785259"},{"product_id":"beyond-the-glass-bourbon-recipes-from-horse-country-hardcover","title":"Beyond the Glass: Bourbon Recipes From Horse Country - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDayna Seelig\u003c\/b\u003e (Author), \u003cb\u003eJeffrey Liles\u003c\/b\u003e (Editor), \u003cb\u003eJeffrey Liles\u003c\/b\u003e (Cover Design by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKentucky has a rich southern heritage but blends culinary arts from several cultural backgrounds. I was raised in Lexington, Ky and on a horse farm in Fleming County, KY. The traditions of Kentucky Bourbon and wonderfully flavorful country food were a part of my life from childhood. My grandmother and mother cooked and baked with bourbon before it became the current world-wide phenomenon.\u003c\/p\u003e\u003cp\u003eBourbon and horses are hallmarks of Kentucky and the Bluegrass region. The Kentucky Bourbon distilleries provide the chef with many world recognized bourbon brands which enhance and extend flavors in a variety of recipes. Within this book many selections came from a family recipe book dating from the early 1900-1940s including multi-generational recipes dating before 1900. All recipes were carefully chosen bourbon dishes that have been perfected through the years and are guaranteed to become your family and your guest's favorite dishes that will have them asking for more. \u003c\/p\u003e\u003cp\u003eMany cookbooks have pages of text and include 150 plus recipes. \u003cem\u003eBeyond the Glass\u003c\/em\u003e includes only the most coveted bourbon recipes that my family and friends request repeatedly. There is no need to search through countless text recipes and wondering if you have prepared them correctly. There are photos of finished dishes, serving suggestions, as well as stories about the recipe. It will inspire you to create a table your friends will enjoy.\u003c\/p\u003e\u003cp\u003eThis book would be the perfect gift for any bourbon-lover, chef, cook or inspiring cook in your family. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920563032,"sku":"9780692186855","price":37.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qQT8qVCVg09780692186855.webp?v=1792785261"},{"product_id":"modernist-cooking-made-easy-party-foods-create-remarkable-cocktails-hors-doeuvres-and-small-plates-that-will-amaze-your-friends-paperback","title":"Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJason Logsdon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you tired of serving the same bland and uninteresting foods when you have parties?\u003c\/p\u003e \u003cp\u003eDo you want to delight and amaze your friends when they come over?\u003c\/p\u003e \u003cp\u003eIf you nodded your head \"Yes\" then this book was written for you!\u003c\/p\u003e \u003cp\u003eModernist cooking is a great way to easily create exceptional dishes that will blow your friends away! It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions. \u003ci\u003eModernist Cooking Made Easy: Party Foods\u003c\/i\u003e provides all the information you need to get started \u003cstrong\u003eamazing your party guests\u003c\/strong\u003e with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party.\u003c\/p\u003e \u003cp\u003eThis book is written for adventurous home cooks, whether or not you have experience with modernist cooking. It steps you through the basics, including overviews of the most popular modernist techniques, equipment, and ingredients. These techniques can produce an amazing array of dishes that \u003cstrong\u003eanyone can easily use\u003c\/strong\u003e to experience the joys of modernist cooking as well as to delight their guests!\u003c\/p\u003e \u003cp\u003eInside you'll find an extensive compilation of recipes for awesome party foods that provide a wide variety of delightful taste sensations including modernist deviled eggs, flavorful foams, spherified soups, fancy flatbreads, creamy cheeses, pressure cooked soups, kicked-up chicken wings, tasty gels, infused cocktails and more!\u003c\/p\u003e \u003cp\u003eWhether you like to have sit-down dinner parties, walk-around cocktail parties, outdoor barbecues, or anything in between, you'll find great recipes that you can use. From fancy flatbreads and foamed dips to spherified cocktails and sous vided meats, modernist cooking can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends! \u003c\/p\u003e \u003cp\u003eUsing the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking and impressing your friends with some \"WOW\" recipes on those special occasions.\u003c\/p\u003e What You Get In This Book\u003cbr\u003e \u003cp\u003e- An overview of modernist cooking techniques including carbonating, foaming, gelling, infusing, emulsifying, pressure cooking, thickening, sous viding, and spherification.\u003c\/p\u003e \u003cp\u003e- A look at the most popular modernist ingredients and how to use them, including agar, carrageenan, gelatin, lecithin, sodium alginate, sodium citrate, xanthan gum and many more.\u003c\/p\u003e \u003cp\u003e- A detailed look at the equipment you need to get started with modernist cooking at home, all of which costs less than $100.\u003c\/p\u003e \u003cp\u003e- More than 100 recipes providing a wide variety of dishes that will be the hit of your party, complete with large images in color on the Kindle and B\u0026amp;W in print. They include: \u003cbr\u003e - Crostini, pressure cooked soups, chicken wings and tenders\u003cbr\u003e - Chips and dips, flatbreads, infused alcohols and cocktails\u003cbr\u003e - Deviled eggs, cold soups, cheesy soups and dips\u003cbr\u003e - A wide variety of small plates using beef, pork, chicken, fish, and lobster\u003c\/p\u003e \u003cp\u003e- A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times.\u003c\/p\u003e \u003cp\u003e- Detailed summary charts with the different techniques for various ingredients and what ratios they should be used in.\u003c\/p\u003e \u003cp\u003eIf you want to use modernist cooking to delight your taste buds and amaze your friends then this is the book for you!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 282\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920857944,"sku":"9780991050161","price":30.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9hzz4expNp9780991050161.webp?v=1792785262"},{"product_id":"the-traveling-tea-ladies-death-in-dixie-paperback","title":"The Traveling Tea Ladies: Death in Dixie - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelanie O'Hara-Salyers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCozy mystery fans sit back and enjoy the second installment in The Traveling Tea Ladies series. Strong women, strong southern friendships and strong tea are steeped in this mystery best described as \"Charlie's Angels Meets Steel Magnolias.\" O'Hara-Salyers deftly uses her storytelling craft to bring us to the National Story Telling Festival in Jonesborough, Tennessee along with Amelia, Cassandra, Sarah, and Olivia better known about town as \"The Traveling Tea Ladies,\" because everywhere their tea travels take them, murder and mayhem seem to follow. The ladies are in town to rush to the aid of their friend Lucy Lyle, owner of Lyla's Tea Room. What starts out as cut-throat business practices that could put their friend Lucy out of business during the Story Telling Festival, quickly spirals downward into murder with all signs pointing to Lucy as the culprit. Sarah plays a pivotal role in solving this mystery as she applies her library research skills to local ghost stories of Jonesborough sending shivers down readers' backs. So hop on board this wild ride with The Traveling Tea Ladies-Death In Dixie. But be careful not to spill your tea!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922234200,"sku":"9780983614500","price":23.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1udu3cam2I9780983614500.webp?v=1792785264"},{"product_id":"the-traveling-tea-ladies-death-in-dallas-paperback","title":"The Traveling Tea Ladies Death in Dallas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelanie O'Hara\u003c\/b\u003e (Author), \u003cb\u003eMelanie B. O'Hara-Sayles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCozy mystery fans sit back and enjoy the revised first installment in The Traveling Tea Ladies Series. Strong women, strong southern friendships and strong tea are steeped in this mystery best described as \"Charlie's Angels Meet Steel Magnolias.\" Tea room owner, Amelia Spencer, and her three friends are known about their small town of Dogwood Cove, Tennessee as \"The Traveling Tea Ladies.\" Everywhere their tea travels take this foursome, murder and mayhem seem to follow. The cast of this tea murder mystery series also includes Cassandra Reynolds, third generation owner of Reynolds's Chocolates and best-dressed diva; Olivia Rivers, the brash and sassy owner of Riverbend Ranch; and Sarah McCaffrey, the free-spirited local librarian. This time the ladies are traveling to Dallas for Amelia's twenty year class reunion. When her former college roommate, Emmy Award winning soap opera star Katherine Gold, is murdered in front of a stadium full of fans, Amelia finds herself at the top of a short list of suspects. It's up to The Traveling Tea Ladies to solve the crime and put Amelia's horrific history with Katherine behind her.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 244\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922758488,"sku":"9780983614548","price":23.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BxM1TCl0lD9780983614548.webp?v=1792785265"},{"product_id":"betty-crocker-20-best-baby-shower-recipes-paperback","title":"Betty Crocker 20 Best Baby Shower Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate a Charming Baby Shower\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBaby showers are so much fun - and with this easy book preparing for the shower can be fun as well. Put out Baby Bib Appetizers and Mongo-Pepper Salsa Crostini to start, and then follow with sweet bites - Luscious Chocolate Truffles, Baby Block Cereal Bars, and Salted Caramel Turtle Triangles. Then bring out the cake; the Baby's Bootie Cake or Baby Face Cake make a fun way to welcome a new little one. With Betty Crocker you can count on a successful - and delicious - shower.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind everything you need to build the perfect baby shower menu: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Appetizers: \u003c\/b\u003e Delight guests with savory finger foods like Baby Bib Appetizers and Mango-Pepper Salsa Crostini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty Desserts: \u003c\/b\u003e Serve up unforgettable sweet treats, from Luscious Chocolate Truffles to Salted Caramel Turtle Triangles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdorable Cakes \u0026amp; Cupcakes: \u003c\/b\u003e Create a show-stopping centerpiece with the Baby Face Cake or fun Baby Rattle Cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested Recipes: \u003c\/b\u003e Every recipe is tested in the Betty Crocker Kitchens, guaranteeing a delicious and stress-free celebration.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925347160,"sku":"9780544314634","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ss1kapvJxt9780544314634.webp?v=1792785267"},{"product_id":"mama-dips-family-cookbook-paperback","title":"Mama Dip's Family Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMildred Council\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this much-anticipated follow-up to her bestselling \u003ci\u003eMama Dip's Kitchen\u003c\/i\u003e, Mildred \"Mama Dip\" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, \u003ci\u003eMama Dip's Family Cookbook\u003c\/i\u003e offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings -- a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet.\u003cbr\u003e\u003cbr\u003eIn a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThis sequel to Mildred \"Mama Dip\" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMildred Council is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, \u003ci\u003eMama Dip's Kitchen\u003c\/i\u003e, earned her thousands of new fans all over the country.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925281624,"sku":"9780807856550","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wcJIexqFM39780807856550.webp?v=1792785267"},{"product_id":"betty-crocker-20-best-bridal-shower-recipes-paperback","title":"Betty Crocker 20 Best Bridal Shower Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrow a Great Bridal Shower\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIt's your turn to throw the bridal shower, and you'll be ready with this easy-to-use book. There are great appetizers, such as Crab Mini Quiches, and sweet bites, such as Butterfly Cupcake Petits Fours, and of course, great desserts from the lovey Bridal Shower Cakes to Engagement Ring Mini Cupcakes. Relax, and get ready to enjoy the shower; Betty Crocker has it covered.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis curated collection of recipes makes party planning simple: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSavory and Sweet Recipes: \u003c\/b\u003e From Cheesy Chicken 'n Spinach Pinwheels to elegant Butterfly Cupcake Petits Fours, find the perfect balance for your party menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Recipes for Entertaining: \u003c\/b\u003e Host with confidence using simple, tested recipes like Crab Mini Quiches that are designed to impress without the stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThemed Desserts: \u003c\/b\u003e Delight the bride-to-be with charming treats like Engagement Ring Mini Cupcakes and the beautiful Bridal Shower Cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-Color Photography: \u003c\/b\u003e A photo of every recipe helps you see exactly what you're making, ensuring your creations look as good as they taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927706456,"sku":"9780544314696","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BdRcrE_Ami9780544314696.webp?v=1792785270"},{"product_id":"to-set-before-a-queen-paperback","title":"To Set Before A Queen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlma McKee\u003c\/b\u003e (Author), \u003cb\u003eMaureen Owen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAlma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book. Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler. Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game, poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis. Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen. Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928230744,"sku":"9780852445587","price":24.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yncqNWaNJT9780852445587.webp?v=1792785271"},{"product_id":"dinner-at-the-mansion-hardcover","title":"Dinner at the Mansion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElise V. Winter\u003c\/b\u003e (Author), \u003cb\u003eFrank E. Smith\u003c\/b\u003e (As Told to)\u003c\/p\u003e\u003cp\u003eIn DINNER AT THE MANSION, Elise Winter, wife of former Governor William Winter, tells how she set out to make the venerable mansion, built in 1842, both a home for her family and a center for the cultural life of the state. By bringing performing artists, writers, statesmen and successful business executives to the mansion, often as overnight guests, Mrs. Winter made the governor's mansion a showcase for Mississippi. Includes menus and recipes; conversations with distinguished guests; 160 pages; cloth bound, 6 x 9 inch page trim, illustrated with 32 photos; 56 recipes; co-writer, Frank E. Smith; Introduction by Willie Morris.(\"Dinner at the Mansion reveals finally...the most hard-earned quality of any individual, or any society. That quality, we pray, is civilization.\"--Willie Morris)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929312088,"sku":"9780916242213","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OYfOecYsn-9780916242213.webp?v=1792785273"},{"product_id":"what-shall-we-have-for-dinner-satisfactorily-answered-by-numerous-bills-of-fare-for-from-two-to-eighteen-persons-1852-hardcover","title":"What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Clutterbuck\u003c\/b\u003e (Author), \u003cb\u003eCatherine Thomson Dickens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. 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Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics. \u003cp\u003e\u003c\/p\u003e Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You'll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChrissy Teigen\u003c\/b\u003e is a two-time bestselling cookbook author. 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Most of us look around the kitchen and struggle to use everything we buy, and when it comes to leftovers we're stuck. Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Everlasting Meal Cookbook \u003c\/i\u003eoffers more than 1,500 easy and creative ideas for nearly every kind of leftover. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don't require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings. From applesauce to truffles, potato chip crumbs to cabbage--this comprehensive guide makes it easy to find a use for all everything. \u003cp\u003e\u003c\/p\u003eSensible, frugal, and consistently delicious, the recipes in \u003ci\u003eThe Everlasting Meal Cookbook \u003c\/i\u003eallow you to prepare meals with economy and grace, making this a vital resource for every home cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue \u003c\/i\u003eand has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 560\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 9.6 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932392280,"sku":"9781476799667","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/omYPRQganF9781476799667.webp?v=1792785276"},{"product_id":"the-barefoot-contessa-cookbook-hardcover","title":"The Barefoot Contessa Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author), \u003cb\u003eMartha Stewart\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e is the book that kicked off America's obsession and love for Ina Garten. 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Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. \u003cb\u003eCrab Cakes with Rémoulade Sauce\u003c\/b\u003e can be stored overnight in the refrigerator and sautéed just before the guests arrive. \u003cb\u003eCheddar Corn Chowder\u003c\/b\u003e can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the \u003cb\u003eRaspberry Corn Muffins\u003c\/b\u003e can be mixed a day before and popped into the oven just before breakfast. \u003cp\u003e\u003c\/p\u003eFeaturing a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering \u003ci\u003eThe Barefoot Contessa Cookbook\u003c\/i\u003e for the first time.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. \u003cbr\u003eIna's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. \u003cbr\u003eIna says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for theRaspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. \u003cbr\u003eIna Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! \u003cbr\u003eWith Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 1978, \u003cb\u003eIna Garten\u003c\/b\u003e left her job as a budget analyst in the White House to pursue her dream: operating a specialty food store in the Hamptons. Twenty years later, Barefoot Contessa is celebrated for its stylish charm as well as its delicious food. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.36 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 1999\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2000)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932425048,"sku":"9780609602195","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uzis5gzJPC9780609602195.webp?v=1792785276"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes-that-make-everyone-feel-like-family-a-cookbook-hardcover","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling \u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In \u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \u003cp\u003e\u003c\/p\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \u003cp\u003e\u003c\/p\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, \u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e is the must-have guide to the joy of everyday entertaining.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \u003cbr\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. 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Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \u003cbr\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guideto the joy of everyday entertaining.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. Since opening the Barefoot Contessa, she has written the bestselling \u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e She is a frequent contributor to major national magazines and writes a recurring column in \u003ci\u003eO Magazine\u003c\/i\u003e. Her new television series on entertaining can be seen on Food Network. 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Featuring \u003cstrong\u003eIngo's own writings, never-before-seen photos, artwork spanning five decades, and his favorite recipes\u003c\/strong\u003e, it celebrates the luminous imagination of a true original - one who lived artfully, cooked passionately, and entertained like no other.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e___\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContent Guidance: \u003c\/strong\u003e Contains \u003cstrong\u003eadult themes\u003c\/strong\u003e and \u003cstrong\u003eartwork depicting nudity\u003c\/strong\u003e. Intended for mature readers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934423896,"sku":"9781949214703","price":57.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kwm3VfIpee9781949214703.webp?v=1792785279"},{"product_id":"betty-crocker-20-best-doughnut-recipes-paperback","title":"Betty Crocker 20 Best Doughnut Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDunk, Dip and Enjoy Doughnuts\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats - they are great on their own. Try Baked Blueberry-Orange Doughnuts or Caramel- Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These 20 inventive doughnuts will round out any snack or meal nicely.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934587736,"sku":"9780544314764","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hFy2AeCL2S9780544314764.webp?v=1792785286"},{"product_id":"the-art-of-afternoon-tea-from-the-era-of-downton-abbey-and-the-titanic-paperback","title":"The Art of Afternoon Tea: From the Era of Downton Abbey and the Titanic - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePenelope M. Carlevato\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA gourmet guidebook and an irresistible collection of almost 100 recipes, directly from, or inspired by, the fascinating era of the Edwardians. Includes special menus for entertaining friends, with interesting facts and stories of life in Downton Abbey and Titanic times. Whether planning a Birthday Tea, a Christmas Tea, a Christening Tea or even a themed Downton Abbey Tea, the pleasures of celebrating and sharing tea time come alive as Penelope shares her enthusiasm, knowledge, and inspiration for all things tea. Discover the pleasures and rituals of high tea and afternoon tea in the grand English style of Downton Abbey's ambiance and the traditions of the Titanic's first class customs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBritish-born and an avid tea lover, Penelope grew up with tea as a way of life. Author of several books, including Tea on the Titanic and First Class Etiquette, and founder of Penelope's Tea Time, she has written many magazine articles (including, currently, a column for Leading Hearts Magazine); co-hosted the web TV series Cooking up Wonders; and is known as the \"Ambassador of Tea.\" A passionate traveler, Penelope leads groups on an annual \"Taste of Britain\" tea tour to the British Isles. She and her husband reside in Colorado, have three grown children, and grandparents of 11 future tea-lovers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914935177560,"sku":"9780692585283","price":22.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/E3QtI4t9V59780692585283.webp?v=1792785280"},{"product_id":"betty-crocker-20-best-frozen-pops-recipes-paperback","title":"Betty Crocker 20 Best Frozen Pops Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrozen Treats Everyone Will Love\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors. Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With so much variety, your pops will make everyone happy.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind your new favorite summer treat with creative flavors for everyone: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFresh Fruit Pops: \u003c\/b\u003e Classic tastes like Strawberry-Peach and Raspberry Lemonade that the whole family will love.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Dessert Pops: \u003c\/b\u003e Indulge your sweet tooth with creations like Lemon Meringue Pie and Fudgy Chocolate-Banana pops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBoozy Poptails for Adults: \u003c\/b\u003e Cool down with a grown-up treat, from a refreshing Watermelon Mojito to a creative Black-and-Tan Beer Pop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurprising Savory Flavors: \u003c\/b\u003e Go on a flavor adventure with unique recipes you won't find anywhere else, including Sweet Corn and Basil Yogurt Pops.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914935472472,"sku":"9780544314771","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Sa_09z2k959780544314771.webp?v=1792785281"},{"product_id":"andreas-cooktales-a-keepsake-cookbook-learn-new-recipes-treasure-old-ones-hardcover","title":"Andrea's Cooktales: A Keepsake Cookbook. 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From catfish gumbo to breakfast pizza and peach upside-down cake, \u003ci\u003eMama Dip's Family Cookbook\u003c\/i\u003e offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings -- a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet.\u003cbr\u003e\u003cbr\u003eIn a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThis sequel to Mildred \"Mama Dip\" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMildred Council is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, \u003ci\u003eMama Dip's Kitchen\u003c\/i\u003e, earned her thousands of new fans all over the country.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 8.78 x 6.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940191064,"sku":"9780807829899","price":38.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vAbDHptki-9780807829899.webp?v=1792785287"},{"product_id":"betty-crocker-20-best-pizza-recipes-paperback","title":"Betty Crocker 20 Best Pizza Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake Great Pizza at Home\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Photo of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhy not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza - even Gluten-Free Pizza. When you see how appealing personalized pizzas can be, you may always want to make your own.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind your new favorite family meal with 20 tested and trusted recipes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Meals for Busy Nights: \u003c\/b\u003e Most recipes are ready in 30-40 minutes, making weeknight pizza a delicious reality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Topping Ideas: \u003c\/b\u003e Go beyond pepperoni with unique pies like Loaded Baked Potato Pizza, Spicy Grilled Thai Pizza, and even Caribbean Black Bean Pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian and Gluten-Free Options: \u003c\/b\u003e With a full chapter on veggie-topped pizzas and a simple recipe for gluten-free crust, there's a slice for everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Guidance: \u003c\/b\u003e From homemade dough to deep-dish pies, every recipe is tested by the Betty Crocker Kitchens for perfect results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Photo for Every Recipe: \u003c\/b\u003e See exactly what you're making with a beautiful, full-color photo to accompany each recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940453208,"sku":"9780544314832","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BRGobizGCi9780544314832.webp?v=1792785289"},{"product_id":"the-dinner-party-diary-hardcover","title":"The Dinner Party Diary - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBenjamin Goodman\u003c\/b\u003e (Author), \u003cb\u003eDeborah Greenspan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIntroducing the perfect entertaining and party planning journal for today's hosts. The Dinner Party Diary is a wonderful tool for creating memorable events because it combines the best of planning ahead while looking back. Use it to organize key components for your next soiree and to recall important lessons from parties past. Personalize your parties by keeping an ongoing record of guests' adorations and aversions. And record those things that went spectacularly well, and those that aren't worth your time and effort to repeat. With The Dinner Party Diary, you'll always enjoy hosting, and you'll never miss an opportunity to celebrate. The Dinner Party Diary will help you: - Record lessons from parties past - Plan fabulous menus and drink pairings - Note guests' aversions and adorations - Create perfect seating arrangements - Coordinate centerpieces, music and decor - Schedule never-miss timetables - Remember last-minute essentials - Organize vendor contacts - Preserve favorite recipes - Cherish memorable moments Take a peek inside and read the latest buzz at www.thedinnerpartydiary.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941960536,"sku":"9780615538990","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Xauee7F6AO9780615538990.webp?v=1792785290"},{"product_id":"what-the-f-cks-for-dinner-because-i-am-hungover-af-hardcover","title":"What the F*ck's For Dinner: Because I Am Hungover AF - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Schafer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHow do you cope with the \"day after\" of regret that's left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)?\u003cbr\u003e\u003cbr\u003eWe've all been there, regretting that extra glass (okay, bottle) of rosé or thinking that chasing beer with a few cocktails will be just fine. Cue the inevitable hangover and its sidekick: binge eating to soak up the alcohol, replacing it with grease, salt, calories, and a dose of \"I promise to never drink again.\" \u003cbr\u003e\u003cbr\u003eIn What the Fuck's for Dinner? Because I'm Hungover AF, Jennifer Schafer has put her experience in over-indulging to excellent use, identifying five levels of \"hungness\" as she calls it, and cures in the way of pre-planned, healthy-ish (or healthier) recipes that form the pages of this irreverent cookbook designed for post-drinking healing. \u003cbr\u003e\u003cbr\u003eSchafer, who wants to help people feel better when they're at their worst, serves up wit, wisdom, and tough love with homemade cures like Chicken Tendies \u0026amp; Poutine (an indulgence, she admits), vegan-friendly recipes such as the Tofu Rice Bowl, alongside stoner indulgences (another \"level\" in the book), including PB Banana Bites, and Nachos Libre.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942124376,"sku":"9781039157835","price":41.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L_nzKq6IS49781039157835.webp?v=1792785290"},{"product_id":"betty-crocker-20-best-snack-mix-recipes-paperback","title":"Betty Crocker 20 Best Snack Mix Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMix It Up with Fresh Ideas!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn a snack mix rut? Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker's Trail Chex Mix and Chex Moroccan Crunch; branch out with Hearty Munch Mix and Oven Caramel Corn. You'll love snacking your way through these fun new recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDiscover 20 kitchen-tested recipes for every craving: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSweet and Salty Snacks: \u003c\/b\u003e From craveable Oven Caramel Corn and Sweet-and-Salty Toffee Chex Mix to the iconic Chex Muddy Buddies, satisfy every sweet tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Party Mix Recipes: \u003c\/b\u003e Master the Original Chex Party Mix and discover exciting new variations like Wild Buffalo and Cheesy Ranch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLunch Box and Trail Mixes: \u003c\/b\u003e Pack the perfect bite with simple, no-fuss options like Hiker's Trail Chex Mix and Sunny Sunflower Chex Mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty and Game Day Favorites: \u003c\/b\u003e Be the star of the get-together with crowd-pleasers like The Big Game Chex Mix and savory Spiced Nuts 'n Chex Mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942419288,"sku":"9780544314856","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XhIbpcczW59780544314856.webp?v=1792785291"},{"product_id":"what-the-f-cks-for-dinner-because-i-am-hungover-af-paperback","title":"What the F*ck's For Dinner: Because I Am Hungover AF - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Schafer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHow do you cope with the \"day after\" of regret that's left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)?\u003cbr\u003e\u003cbr\u003eWe've all been there, regretting that extra glass (okay, bottle) of rosé or thinking that chasing beer with a few cocktails will be just fine. Cue the inevitable hangover and its sidekick: binge eating to soak up the alcohol, replacing it with grease, salt, calories, and a dose of \"I promise to never drink again.\" \u003cbr\u003e\u003cbr\u003eIn What the Fuck's for Dinner? Because I'm Hungover AF, Jennifer Schafer has put her experience in over-indulging to excellent use, identifying five levels of \"hungness\" as she calls it, and cures in the way of pre-planned, healthy-ish (or healthier) recipes that form the pages of this irreverent cookbook designed for post-drinking healing. \u003cbr\u003e\u003cbr\u003eSchafer, who wants to help people feel better when they're at their worst, serves up wit, wisdom, and tough love with homemade cures like Chicken Tendies \u0026amp; Poutine (an indulgence, she admits), vegan-friendly recipes such as the Tofu Rice Bowl, alongside stoner indulgences (another \"level\" in the book), including PB Banana Bites, and Nachos Libre.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942648664,"sku":"9781039157828","price":30.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Bmiz1EbPdl9781039157828.webp?v=1792785291"},{"product_id":"the-wonderful-but-challenging-foodie-quiz-book-paperback","title":"The Wonderful But Challenging Foodie Quiz Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDouglas Wavamunno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWorld Foodie Quiz Book\u003c\/p\u003e\u003cp\u003eVolume 1\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eThis book is borne out of a love and appreciation of all things food. This is also for all the people that enjoy food and always want to know more about the background of food in a fun way, this is a good way of testing your foodie knowledge. Food is endlessly fascinating and hopefully this volume adds to the enjoyment of testing foodie friends and family\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942812504,"sku":"9798215767948","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vr0LPFtRiF9798215767948.webp?v=1792785291"},{"product_id":"tiramisu-recipes-from-italian-friends-and-family-paperback","title":"Tiramisu Recipes from Italian Friends and Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartina Munzittu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWant to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, has collected these tried-and-trusted recipes from her Italian family and friends. This delicious dessert collection includes many different tiramisus, such as traditional tiramisu, tiramisu cakes, cheesecake and cupcakes, fruity and alcoholic varieties and tiramisus for children. With vegan, gluten-free, low-fat and low-sugar versions, there's something here for everyone. A bonus section includes inspiration and advice for throwing the ultimate tiramisu party. If you're a tiramisu lover, this is the perfect book for you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 28, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914944811352,"sku":"9780992880705","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gROfbqBIWi9780992880705.webp?v=1792785294"},{"product_id":"reform-cookery-book-up-to-date-health-cookery-for-the-twentieth-century-paperback","title":"Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMrs Mill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStill the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eNot only have a number of new \"Reform\" restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThen the interest in, and relish for a non-flesh dietary has, during the past year, got a tremendous impetus from the splendid catering at the Exhibitions, both of Edinburgh and London. The restaurant in Edinburgh, under the auspices of the Vegetarian Society, gave a magnificent object lesson in the possibility of a dietary excluding fish, flesh, and fowl.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe sixpenny dinners, as also the plain and \"high\" teas, were truly a marvel of excellence, daintiness, and economy, and the queue of the patient \"waiters,\" sometimes 40 yards long, amply testified to their popularity.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOne is glad also to see that \"Health Foods\" manufacturers are, one after another, putting into practice the principle that sound health-giving conditions are a prime essential in the production of what is pure and wholesome, and in removing from the grimy, congested city areas to the clean, fresh, vitalising atmosphere of the country, not only the consumers of these goods, but those who labour to produce them, derive real benefit.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950381912,"sku":"9781805475798","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/88BLQw1LTm9781805475798.webp?v=1792785302"},{"product_id":"wake-bake-a-cookbook-paperback","title":"Wake \u0026 Bake: a cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAja Kolinski\u003c\/b\u003e (Author), \u003cb\u003eCorinne Tobias\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWake \u0026amp; Bake: a cookbook is a colorful and silly guide to cooking and baking with cannabis. Inside, you will find more than 50 recipes complete with photos, playful commentary, and simple methods. This book was designed with novice home cooks in mind. Wake \u0026amp; Bake includes step-by-step guides with photos, using common tools and ingredients, to show you how to make incredible edibles in your own home. There's also a full tutorial showing you how to make Green Monsta Oil (a cannabis infused coconut oil) so you can feel confident during the entire process. Wake \u0026amp; Bake features dairy free, gluten free and vegan recipes and a substitution guide for using conventional ingredients. No matter your dietary habits or sensitivities, you can bake using Wake \u0026amp; Bake. So... are you ready to Wake \u0026amp; Bake?\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCorinne Tobias is a writer, burgeoning horticulturist, and yoga teacher living in Durango, Colorado. She's passionate about health and wellness, national marijuana legalization and overhauling the food system. This is her first published work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914953658712,"sku":"9780615938127","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I61hIB9wCD9780615938127.webp?v=1792785307"},{"product_id":"five-o-clock-tea-victorian-afternoon-tea-recipes-paperback","title":"Five-O'-Clock Tea: Victorian Afternoon Tea Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary L. Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFirst published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914953920856,"sku":"9780955393693","price":17.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m3asXJcjPT9780955393693.webp?v=1792785307"},{"product_id":"the-whole30-the-30-day-guide-to-total-health-and-food-freedom-hardcover","title":"The Whole30: The 30-Day Guide to Total Health and Food Freedom - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Urban\u003c\/b\u003e (Author), \u003cb\u003eDallas Hartwig\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 1.5 million copies sold! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling \u003ci\u003eThe Whole30.\u003c\/i\u003e\u003cp\u003eSince 2009, Melissa Hartwig Urban's critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and a new foundation for healthy eating--along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people's habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, establish new healthy habits, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving \"food freedom\"--in just thirty days.\u003c\/p\u003e\u003cp\u003eNow, \u003ci\u003eThe Whole30\u003c\/i\u003e offers a stand-alone, step-by-step nutrition plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. \u003ci\u003eThe Whole30\u003c\/i\u003e prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month's worth of healthy recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, \u003ci\u003eThe Whole30\u003c\/i\u003e features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.\u003c\/p\u003e\u003cp\u003eThis comprehensive 30-day guide gives you everything you need to succeed: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA Step-by-Step Meal Plan: \u003c\/b\u003e Over 100 delicious, simple recipes using familiar ingredients, plus kitchen fundamentals to build your confidence and inspire your taste buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe 30-Day Reset: \u003c\/b\u003e A powerful elimination diet designed to identify food sensitivities, improve digestion, and strengthen your immune system, with detailed reintroduction guidelines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreak Unhealthy Cravings: \u003c\/b\u003e Finally end your reliance on sugar and carbs, stop stress-related comfort eating, and fix your emotional relationship with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNot Just Weight Loss: \u003c\/b\u003e Discover stunning improvements in sleep quality, energy levels, mood, and self-esteem as you build a healthier, happier lifestyle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMELISSA HARTWIG URBAN is a Certified Sports Nutritionist. DALLAS HARTWIG is a Certified Sports Nutritionist, licensed physical therapist, and functional medical practitioner. They authored the \u003ci\u003eNew York Times\u003c\/i\u003e best-selling book \u003ci\u003eIt Starts With Food\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954510680,"sku":"9780544609716","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/T8N_DEIdHK9780544609716.webp?v=1792785309"},{"product_id":"twelve-teas-to-remember-paperback","title":"Twelve Teas to Remember - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy N. Lawrence\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNeed help planning a tea party? This book is for you! From the planning to the serving, Twelve Teas to Remember explains step by step how to host a tea party your guests will remember. Unique sections include: Tips on Making Tea Sandwiches, Serving Large Parties, How to Choose the Teas You Will Serve. The latter part of the book includes monthly afternoon tea menus and recipes. These recipes are tried and true. Over 80 recipes and pictures included!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955624792,"sku":"9780985583521","price":62.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3MIBTjg20f9780985583521.webp?v=1792785310"},{"product_id":"secret-ingredients-the-new-yorker-book-of-food-and-drink-paperback","title":"Secret Ingredients: The New Yorker Book of Food and Drink - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Remnick\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Yorker \u003c\/i\u003edishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.\"--\u003ci\u003eSaveur \u003c\/i\u003e(Ten Best Books of the Year)\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince its earliest days, \u003ci\u003eThe New Yorker \u003c\/i\u003ehas been a tastemaker--literally. In this indispensable collection, \u003ci\u003e \u003c\/i\u003eM.F.K. Fisher pays homage to \"cookery witches,\" those mysterious cooks who possess \"an uncanny power over food,\" and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story \"Taste,\" in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet. \u003cp\u003e\u003c\/p\u003eSelected from the magazine's plentiful larder, \u003ci\u003eSecret Ingredients\u003c\/i\u003e celebrates all forms of gustatory delight. A sample of the menu: \u003cp\u003e\u003c\/p\u003eRoger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea urchin - Steve Martin on menu mores - Alice McDermott on sex and ice cream - Dorothy Parker on dinner conversation - S. J. Perelman on a hollandaise assassin - Calvin Trillin on New York's best bagel \u003cp\u003e\u003c\/p\u003eWhether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from \u003ci\u003eThe New Yorker\u003c\/i\u003e's fabled history are sure to satisfy every taste.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDavid Remnick has been the editor of \u003ci\u003eThe New Yorker\u003c\/i\u003e since 1998. A staff writer for the magazine from 1992 to 1998, he was previously \u003ci\u003eThe Washington Post's\u003c\/i\u003e correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book \u003ci\u003eLenin's Tomb\u003c\/i\u003e. He lives in New York with his wife and children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 608\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 9.18 x 6.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914957099352,"sku":"9780812976410","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6eocopVYKI9780812976410.webp?v=1792785312"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-entertaining.oembed","provider":"usa-markt","version":"1.0","type":"link"}