{"title":"Entertainment \u0026 Performing Arts","description":null,"products":[{"product_id":"food-and-noel-coward-paperback","title":"Food and Noël Coward - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Vellacott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection of recipes, comments and the quotations that inspired them began with a lifetime study of Noël Coward's written work. His interest in food was evident from the first reading.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes are mostly the writer's own, chosen to suit the quotations from Noël Coward himself and others who wrote about him. The wit and brilliance is theirs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMany writers include food in their stories, but his use of food and drink is so detailed and exactly right it appears to have had a special meaning for him. Hopefully this comes through in the book. As Noël Coward himself said: '\u003cem\u003eThe most important ingredients of a play are life, death, food, sex and money - but not necessarily in that order.'\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914961817944,"sku":"9780645749403","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7RJVJxeW1K9780645749403.webp?v=1792785319"},{"product_id":"whiskey-in-a-teacup-what-growing-up-in-the-south-taught-me-about-life-love-and-baking-biscuits-hardcover","title":"Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eReese Witherspoon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAcademy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eReese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women \"whiskey in a teacup.\" We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery. \u003cp\u003e\u003c\/p\u003eReese's southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea's fried chicken. It's reflected in how she entertains, decorates her home, and makes holidays special for her kids--not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese's fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. \u003cp\u003e\u003c\/p\u003eIt's easy to bring a little bit of Reese's world into your home, no matter where you live. After all, there's a southern side to every place in the world, right?\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915349561688,"sku":"9781501166273","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cpLg5hCkWE9781501166273.webp?v=1792788739"},{"product_id":"the-injester-paperback","title":"The Injester - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eUgo Tognazzi\u003c\/b\u003e (Author), \u003cb\u003eDominic Siracusa\u003c\/b\u003e (Translator), \u003cb\u003eGianluca Rizzo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt his home in Velletri, the actor and gastronome Ugo Tognazzi loved to gather friends, family, and colleagues, entertaining them with his extravagant theatrics. In preparing those legendary feasts, he would often stroll through his garden in search of artichokes and other seasonal delights; visit his chicken coop for fresh eggs; or reach into the massive family fridge that dominated his kitchen, which he considered the \"family chapel.\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book was born out of his passion for food and his experiences as one of the protagonists (along with Michelle Piccoli, Marcello Mastroianni, and Philippe Noiret) of Marco Ferreri's film La grande bouffe.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBetween childhood memories, clever culinary recipes, and movie set anecdotes, both happy and sad, the great Ugo teaches us how eating well is one of life's most exquisite pleasures. How could anyone disagree? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915408511320,"sku":"9781940625553","price":22.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tgGUKRt6Lt9781940625553.webp?v=1792788795"},{"product_id":"seducing-celebrities-one-meal-at-a-time-hardcover","title":"Seducing Celebrities One Meal at a Time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThaao Penghlis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter 'Finding a seed inside Havana.' Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, \"An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?\"\u003c\/p\u003e \u003cp\u003eHavana and Doris's thoughtful letter inspired me to take those generous comments to a new plateau. With all the celebrities that crossed my path through social means or at work, how would I embrace and seduce them with the cuisine I have discovered through a lifetime of preparation? Through my imagination and experiences I have put together recipes that would resonate with these wonderful talents. \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eWith Jacqueline Kennedy with whom I had afternoon tea in my youth, I would have prepared as she was marrying Onassis, a Greek cuisine-Greek lemon soup, Moussaka and the celebratory cookies 'Kourambiedes.' George Clooney, for his love of Italy-Branzino fish. Barbara Streisand and Shirley Maclaine-Rack of Lamb, because they love the best in cuisine. Joan Rivers-Scallops and Vongole, (because it sounds delicate with a vengeance). Omar Sharif-'Lamb Shanks with Couscous' and Champagne with dessert because that's what he always shared when we worked together. For Elizabeth Taylor-Thai Snapper and a special dessert from my family's heritage, because she reigned supreme.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eMy endeavor is to continue this magnificent expression of life by giving back to those that made a difference.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eEmmy nominated actor Thaao Penghlis was born and raised in Sydney, Australia to Greek-born parents. In 2015, Thaao was contracted to resume his most enduring character for NBC in Days of Our Lives, and then went on to star in the films Slow Dancing in the Big City, Altered States, The Mirror and The Bell Jar. Daytime audiences were first introduced to Penghlis in General Hospital. He also starred in the prime-time series revival of Mission Impossible, which went on to be one of the most successful film franchises in history, with Tom Cruise. He starred in the mini-series Sadat, with Omar Sharif in Memories of Midnight and starred in the critically acclaimed television film Under Siege with Hal Holbrook for NBC. When he is off the stage, he is an intrepid world traveler, a gifted chef and a master storyteller. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915746218328,"sku":"9781899694570","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pR-FoXYR6V9781899694570.webp?v=1792792652"},{"product_id":"anthony-bourdain-the-last-interview-and-other-conversations-paperback","title":"Anthony Bourdain: The Last Interview: And Other Conversations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelville House\u003c\/b\u003e (Editor), \u003cb\u003eHelen Rosner\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eThe New York Times \u003c\/i\u003eBestseller\u003c\/b\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cb\u003e\u003cb\u003eThe brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from \u003ci\u003eThe New Yorker\u003c\/i\u003e's Helen Rosner.\u003c\/b\u003e\u003c\/b\u003e \u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cbr\u003eAnthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur--as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWithout fail, Bourdain is always blisteringly honest--such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what's on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the \"Hemingway of gastronomy,\" as chef Marco Pierre White called him, live again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnthony Bourdain\u003c\/b\u003e was a chef, restauranteur, journalist, television personality, social activist, and author of the trailblazing bestseller \u003ci\u003eKitchen Confidential\u003c\/i\u003e and other works of fiction and nonfication. He died in 2018. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHelen Rosner\u003c\/b\u003e is food correspondent for \u003ci\u003eThe New Yorker\u003c\/i\u003e and a James Beard award-winner for personal essay.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915805856088,"sku":"9781612198248","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BRTePfSiUS9781612198248.webp?v=1792792709"},{"product_id":"botany-ballet-dinner-from-scratch-a-memoir-with-recipes-paperback","title":"Botany, Ballet \u0026 Dinner From Scratch: A Memoir with Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeda Meredith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe new, updated edition of Leda Meredith's first book, a classic local food memoir, is here--with original recipes and color photographs. Leda describes how she remained deeply connected to nature, including the sources of her food, while living in New York City. She demonstrates the joys and travails of preserving food in jars that were stored for months beneath her bed--or foraging for edible plants in city parks. Her journey goes beyond New York City to include old-world family vignettes and recipes, as well as glimpses into other cultures she visited as a ballet dancer on tour, and as a botanist. Always personal, with dry wit that does not wax \"preachy,\" she explores the personal, social, and ecological aspects of eating locally-grown food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915806478680,"sku":"9781942762317","price":20.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Oro_RpOMeP9781942762317.webp?v=1792792710"},{"product_id":"bourdain-the-definitive-oral-biography-hardcover","title":"Bourdain: The Definitive Oral Biography - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurie Woolever\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn unprecedented behind-the-scenes view into the life of legendary celebrity chef Anthony Bourdain from the people who knew him best\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who, as a beloved travel icon, had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003c\/p\u003e\u003cp\u003eNow, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit--from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends--in this definitive oral biography, piecing together a remarkably full, vivid, and nuanced vision of Tony's life and work.\u003c\/p\u003e\u003cp\u003eFrom his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir \u003ci\u003eKitchen Confidential\u003c\/i\u003e to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony--his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003c\/p\u003e\u003cp\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, \u003ci\u003eBourdain: The Definitive Oral Biography\u003c\/i\u003e is a moving tribute and a testament to the life of a remarkable man in the words of the people who shared his world.\u003c\/p\u003e\u003cp\u003eThis landmark oral biography paints the full picture of a complex life: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBehind the Fame: \u003c\/b\u003e Go beyond the public persona with recollections from nearly a hundred of the people who knew him best--from his kitchen crews to television partners like Eric Ripert and José Andrés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Chef's Life: \u003c\/b\u003e Trace Tony's journey from his early years in New York and the genesis of his game-changing memoir \u003ci\u003eKitchen Confidential\u003c\/i\u003e to his emergence as a global television personality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCandid and Unflinching: \u003c\/b\u003e In the words of those closest to him, see the many sides of Tony--his motivations, his ambivalence, his vulnerability, and his brilliance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn Intimate Portrait: \u003c\/b\u003e Assembled by his longtime assistant and confidante, Laurie Woolever, this biography offers an unparalleled and deeply personal look at the man behind the myth, complete with a treasure trove of personal photos.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.65 x 9.06 x 6.46 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915985686872,"sku":"9780062909107","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7otJ1OEoNb9780062909107.webp?v=1792796004"},{"product_id":"bourdain-the-definitive-oral-biography-paperback","title":"Bourdain: The Definitive Oral Biography - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurie Woolever\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn unprecedented behind-the-scenes view into the life of legendary celebrity chef Anthony Bourdain from the people who knew him best\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who, as a beloved travel icon, had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003c\/p\u003e\u003cp\u003eNow, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit--from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends--in this definitive oral biography, piecing together a remarkably full, vivid, and nuanced vision of Tony's life and work.\u003c\/p\u003e\u003cp\u003eFrom his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir \u003ci\u003eKitchen Confidential\u003c\/i\u003e to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony--his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003c\/p\u003e\u003cp\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, \u003ci\u003eBourdain: The Definitive Oral Biography\u003c\/i\u003e is a moving tribute and a testament to the life of a remarkable man in the words of the people who shared his world.\u003c\/p\u003e\u003cp\u003eThis landmark oral biography paints the full picture of a complex life: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBehind the Fame: \u003c\/b\u003e Go beyond the public persona with recollections from nearly a hundred of the people who knew him best--from his kitchen crews to television partners like Eric Ripert and José Andrés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Chef's Life: \u003c\/b\u003e Trace Tony's journey from his early years in New York and the genesis of his game-changing memoir \u003ci\u003eKitchen Confidential\u003c\/i\u003e to his emergence as a global television personality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCandid and Unflinching: \u003c\/b\u003e In the words of those closest to him, see the many sides of Tony--his motivations, his ambivalence, his vulnerability, and his brilliance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn Intimate Portrait: \u003c\/b\u003e Assembled by his longtime assistant and confidante, Laurie Woolever, this biography offers an unparalleled and deeply personal look at the man behind the myth, complete with a treasure trove of personal photos.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 8.98 x 5.91 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2021\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915987063128,"sku":"9780063119673","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DxOE4MLU9t9780063119673.webp?v=1792796006"},{"product_id":"seducing-celebrities-one-meal-at-a-time-paperback","title":"Seducing Celebrities One Meal at a Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThaao Penghlis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter 'Finding a seed inside Havana.' Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, \"An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?\" \u003c\/p\u003e\u003cp\u003eHavana and Doris's thoughtful letter inspired me to take those generous comments to a new plateau. With all the celebrities that crossed my path through social means or at work, how would I embrace and seduce them with the cuisine I have discovered through a lifetime of preparation? Through my imagination and experiences I have put together recipes that would resonate with these wonderful talents. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith Jacqueline Kennedy with whom I had afternoon tea in my youth, I would have prepared as she was marrying Onassis, a Greek cuisine-Greek lemon soup, Moussaka and the celebratory cookies 'Kourambiedes.' George Clooney, for his love of Italy-Branzino fish. Barbara Streisand and Shirley Maclaine-Rack of Lamb, because they love the best in cuisine. Joan Rivers-Scallops and Vongole, (because it sounds delicate with a vengeance). Omar Sharif-'Lamb Shanks with Couscous' and Champagne with dessert because that's what he always shared when we worked together. For Elizabeth Taylor-Thai Snapper and a special dessert from my family's heritage, because she reigned supreme.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMy endeavor is to continue this magnificent expression of life by giving back to those that made a difference.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916476256600,"sku":"9781899694198","price":20.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Dr5lVbhs339781899694198.webp?v=1792803309"},{"product_id":"paul-hollywood-the-biography-paperback","title":"Paul Hollywood: The Biography - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Dagnell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePaul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in \u003ci\u003eThe Great American Baking Competition\u003c\/i\u003e, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a 15lb loaf to Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skillful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. This edition is fully updated to include the inside story of Paul's scandalous affair with American Baking Competition host Marcella Valladolid and subsequent reconciliation with his wife.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eA. S. Dagnell\u003c\/b\u003e read English at Jesus College, Oxford, where he edited\u003ci\u003e Cherwell\u003c\/i\u003e. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the \u003ci\u003eNews of the World\u003c\/i\u003e. 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This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cstrong\u003eThe perfect gift for anyone who loves down-home recipes, the western lifestyle, heartwarming stories, and a good laugh from the Queen of Country!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM REBA: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"To me, there's nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. 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Come on in, kick off your boots (or leave them on, I don't care), and learn how to bring a little bit of my downhome-inspired life into your own.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE PUBLISHER: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNot That Fancy \u003c\/em\u003eincludes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNearly 200 photographs from Reba's childhood, career, and personal life--many of which are straight from Reba's phone\u003c\/li\u003e\n\u003cli\u003eNever-before-told stories from rodeoing with her family to pranks with Brooks \u0026amp; Dunn to falling in love over a plate of tater tots\u003c\/li\u003e\n\u003cli\u003eBehind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself\u003c\/li\u003e\n\u003cli\u003eMore than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place\u003c\/li\u003e\n\u003cli\u003eLighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eNot That Fancy \u003c\/em\u003eis the perfect deluxe gift for Christmas, birthdays, Mother's Day, Father's Day, and special occasions. 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Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.8 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916548936024,"sku":"9780063376502","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/joO2vhmEJ-9780063376502.webp?v=1792803423"},{"product_id":"the-something-different-dish-1915-paperback","title":"The Something Different Dish (1915) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarion Harris Neil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Something Different Dish is a cookbook written by Marion Harris Neil and originally published in 1915. The book contains recipes for a variety of unique and unusual dishes that are meant to add some excitement and variety to the average meal. Some of the recipes include dishes made with unusual ingredients, such as oysters, clams, and mushrooms, as well as more exotic dishes like curries and chutneys. The book also includes recipes for classic dishes like soups, stews, and casseroles, but with a twist. The Something Different Dish is a fascinating glimpse into the culinary world of the early 20th century, and is a must-read for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916848075096,"sku":"9781165084197","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6N9RIOKP8z9781165084197.webp?v=1792810345"},{"product_id":"my-prairie-cookbook-memories-and-frontier-food-from-my-little-house-to-yours-paperback","title":"My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Gilbert\u003c\/b\u003e (Author), \u003cb\u003eDana Holweger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn \u003cem\u003eMy Prairie Cookbook\u003c\/em\u003e, actress Melissa Gilbert-beloved by generations of viewers as Laura Ingalls on \u003cem\u003eLittle House on the Prairie\u003c\/em\u003e-invites readers into a world of comfort food, family traditions, and treasured memories.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrawing inspiration from the foods that shaped frontier life, Gilbert shares recipes for 80 simple and delicious dishes, from prairie breakfasts and picnic fare to crispy fried chicken, pot roast, cornbread, apple pie, and other homespun favorites.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlongside every dish are personal stories, reflections on family and home, and behind-the-scenes recollections from one of television's most enduring cultural touchstones.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook highlights values that make \u003cem\u003eLittle House\u003c\/em\u003e beloved: resilience, community, simplicity, and gathering around the table. Gilbert opens her scrapbook to share photographs, memorabilia, and memories from her years on the iconic series, including answers to frequently asked questions about the cast, the production, and what life was really like behind the cameras. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore than fifty years after the television series first premiered, \u003cem\u003eLittle House on the Prairie\u003c\/em\u003e remains a cultural phenomenon, continually attracting new audiences while inspiring devoted longtime fans. Whether you're a lifelong \"Bonnet Head,\" a reader of Laura Ingalls Wilder, or simply someone who loves comforting home cooking and nostalgic storytelling, \u003cem\u003eMy Prairie ookbook\u003c\/em\u003e offers a warm and welcoming seat at the table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFilled with approachable recipes, frontier-inspired flavors, and heartfelt memories, this keepsake cookbook brings the spirit of the prairie into today's kitchen-and reminds us why the \u003cem\u003eLittle House\u003c\/em\u003e legacy continues to endure.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.5 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917358829912,"sku":"9781419797705","price":28.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mELWzrg9xN9781419797705.webp?v=1792817504"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-entertainment-performing-arts.oembed","provider":"usa-markt","version":"1.0","type":"link"}