{"title":"Garnishing \u0026 Food Presentation","description":null,"products":[{"product_id":"french-food-at-home-paperback","title":"French Food at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura Calder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), \u003cstrong\u003eLaura Calder\u003c\/strong\u003e shares recipes she's created at home in her own French kitchen.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), \u003cstrong\u003eLaura Calder\u003c\/strong\u003e shares recipes she's created at home in her own French kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.22 x 7.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 05, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914728018264,"sku":"9780060087722","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CyDjhEiDMW9780060087722.webp?v=1792781670"},{"product_id":"dishes-and-beverages-of-the-old-south-from-southern-foodies-to-amateur-chefs-paperback","title":"Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha McCulloch-Williams\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Dishes and Beverages of the Old South lingered as a rare text on southern foodways. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMcCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCastle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914916827480,"sku":"9781805471998","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qUnVD2uohp9781805471998.webp?v=1792785256"},{"product_id":"the-trellis-house-cookbook-hardcover","title":"The Trellis House Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurence Plotkin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit's famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, and Ogunquit's finest shops, restaurants, and nightlife. The Trellis House is in the center of it all yet provides its own oasis of tranquility.\u003c\/p\u003e\u003cp\u003eWe pride ourselves on our beds and our breakfasts! Inside these pages we share our most treasured recipes that receive the highest praise from our guests. Some of the recipes included are: \u003c\/p\u003e\u003cp\u003eRaspberry Lemon Muffins with Raspberry Butter\u003c\/p\u003e\u003cp\u003eBaked Apple Cranberry Oatmeal Brûlée\u003c\/p\u003e\u003cp\u003eSignature Trellis House Lemon Cake\u003c\/p\u003e\u003cp\u003eHam and Swiss Croissant French Toast with Maple Dijon Syrup\u003c\/p\u003e\u003cp\u003eLobster and Sausage Hash Benedict\u003c\/p\u003e\u003cp\u003eWe hope you enjoy making these recipes at home as much as we enjoy\u003c\/p\u003e\u003cp\u003emaking them for you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947498328,"sku":"9780692866269","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wYF_Hax-9Y9780692866269.webp?v=1792785298"},{"product_id":"plate-pretty-transform-your-meals-from-ordinary-to-extraordinary-with-the-art-of-plating-paperback","title":"Plate Pretty: Transform your meals from ordinary to extraordinary with the art of plating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonica Y. 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Whether you're looking to impress dinner guests or simply want to add an extra touch of elegance to your meals, this book has everything you need to create beautiful plates that are sure to wow.\u003c\/p\u003e\u003cp\u003eInside, you'll find chapters on plating techniques for everything from appetizers and entrees to desserts and cocktails. Includes detailed instructions on how to arrange the dish, as well as helpful tips on selecting ingredients and creating complementary flavors and textures.\u003c\/p\u003e\u003cp\u003eSo if you're ready to take your cooking to the next level and create stunning, restaurant-worthy dishes at home, \"Plate Pretty\" is the book for you. 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The return of a phenomenon. Ten years ago Anne Byrn's \"The Cake Mix Doctor\" began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new \"Cake Mix Doctor Returns!\" From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes that s right, 160 amazing cake mix recipes for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003eIt's pure magic--you'll never believe these cakes come out of a box!\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTransform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. 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For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In \u003cem\u003eFood for Thought\u003c\/em\u003e, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.\u003c\/p\u003e \u003cp\u003eFrancis has a trio of passions--his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. 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Flower recipes include: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRose Infused Labneh\u003c\/li\u003e\n\u003cli\u003eButterfly Pea Flower Glass Noodles\u003c\/li\u003e\n\u003cli\u003eFlower Pressed Nori Rolls\u003c\/li\u003e\n\u003cli\u003eSummer Flower Garden Focaccia\u003c\/li\u003e\n\u003cli\u003eSalmon with Ginger Hibiscus Glaze\u003c\/li\u003e\n\u003cli\u003ePasta with Rose Harissa \u0026amp; Parsley Blossoms\u003c\/li\u003e\n\u003cli\u003eLilac Cake with Blackberries\u003c\/li\u003e\n\u003cli\u003eViola Lollipops\u003c\/li\u003e\n\u003cli\u003eHibiscus Strawberry Tiramisu\u003c\/li\u003e\n\u003cli\u003eRose Petal Margarita\u003c\/li\u003e\n\u003cli\u003eLavender and Butterfly Pea Flower Sangria\u003c\/li\u003e\n\u003cli\u003eElderflower Lemon Cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eLearn to Cook with Flowers- A perfect gift for gardeners, home cooks, and people who love to entertain at home.\u003c\/b\u003e\u003cp\u003eAdditional recipes from special guest contributors include: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTulip Canapés by Urvashi Roe: urvashiroe.com\u003c\/li\u003e\n\u003cli\u003eSummer Flower Focaccia by Lauren May: Mustloveherbs.com\u003c\/li\u003e\n\u003cli\u003eGarden Herb \u0026amp; Lemon Zest Goat Cheese with Edible Flowers by JoEllen Strump: anexplorerskitchen.com\u003c\/li\u003e\n\u003cli\u003eBlueberry Lavender Galette by JoEllen Strump: anexplorerskitchen.com\u003c\/li\u003e\n\u003cli\u003eGarden Herb \u0026amp; Lemon Zest Goat Cheese with Edible Flowers by JoEllen Strump: anexplorerskitchen.com\u003c\/li\u003e\n\u003cli\u003eShortbread Cookies with Lemon Zest \u0026amp; Edible Flowers by JoEllen Strump: anexplorerskitchen.com\u003c\/li\u003e\n\u003cli\u003eBeetroot Hummus with Borage Flowers by JoEllen Strump: anexplorerskitchen.com\u003c\/li\u003e\n\u003cli\u003eLemon Verbena Blossom Cordial by Beatrice Carlson: etvous.co.nz\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915350937944,"sku":"9798353396857","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MQey7W6Ycw9798353396857.webp?v=1792788741"},{"product_id":"pressure-canning-recipes-cookbook-the-complete-beginners-guide-for-learning-how-to-pressure-can-and-preserve-vegetables-meat-soups-and-more-in-a-j-hardcover","title":"Pressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFiona Begum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eWhen you pressure can your foods at home, you are more acquainted with the ingredients whipped up together for your canned food, unlike the canned foods from the grocery store with dangerous preservatives. Nothing is more tragic than eating contaminated food caused by botulism that may lead to death; more deaths from botulism continue to increase due to unsafe practices of pressure canning foods.\u003cbr\u003eThe pressure canning process is not rocket science and tedious, as many people assume, and even if you are a beginner, you can get started in no time to safely preserve your favorite foods. However, you must be well equipped with the necessary knowledge and equipment to pressure your foods. What other way can this knowledge be obtained if not through this \u003cstrong\u003e\u003cem\u003ePressure Canning Recipes Cookbook\u003c\/em\u003e\u003c\/strong\u003e that I have put together just for you.\u003cbr\u003eThis pressure canning recipes cookbook details how to pressure can your favorite meat, broths, vegetables, stocks, seafood, poultry, and many more with tested homemade recipes clearly explained in the simplest of words and will equip you with the recipes needed to preserve your foods right from the comfort of your home.\u003cbr\u003eBelow are snippets of what you will learn;\u003cbr\u003e\u003cul\u003eFoods that should be pressure cannedFoods unsafe to can at allTypes of pressure canners and their functionalitiesRules for pressure canning your foods safelyImportant tools required to pressure can your foodCommon pressure canning mistakes and how to avoid themPressure canning FAQs and answers that address common home canning concernsTested and safe recipe instructions for vegetables, such as asparagus, beets, carrots, mushrooms, etc.Tested and safe recipe instructions for meat, poultry, and seafood, such as chicken, turkey, beef, clams, oyster, crab meat, etc.Tested and safe recipe instructions for soups, stocks, and broths, such as vegetable soup, chicken soup, beef broth, meat bone broth, chicken stock, etc.\u003c\/ul\u003e\u003cbr\u003eAnd many more!\u003cbr\u003eSo what more are you waiting for?\u003cbr\u003eGet a copy of this book \u003cstrong\u003eRIGHT NOW\u003c\/strong\u003e to get started.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915406840152,"sku":"9781955935388","price":30.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DTamQrAkA19781955935388.webp?v=1792788792"},{"product_id":"pressure-canning-recipes-cookbook-the-complete-beginners-guide-for-learning-how-to-pressure-can-and-preserve-vegetables-meat-soups-and-more-in-a-j-paperback","title":"Pressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFiona Begum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003eWhen you pressure can your foods at home, you are more acquainted with the ingredients whipped up together for your canned food, unlike the canned foods from the grocery store with dangerous preservatives. Nothing is more tragic than eating contaminated food caused by botulism that may lead to death; more deaths from botulism continue to increase due to unsafe practices of pressure canning foods.\u003cbr\u003eThe pressure canning process is not rocket science and tedious, as many people assume, and even if you are a beginner, you can get started in no time to safely preserve your favorite foods. However, you must be well equipped with the necessary knowledge and equipment to pressure your foods. What other way can this knowledge be obtained if not through this \u003cstrong\u003e\u003cem\u003ePressure Canning Recipes Cookbook\u003c\/em\u003e\u003c\/strong\u003e that I have put together just for you.\u003cbr\u003eThis pressure canning recipes cookbook details how to pressure can your favorite meat, broths, vegetables, stocks, seafood, poultry, and many more with tested homemade recipes clearly explained in the simplest of words and will equip you with the recipes needed to preserve your foods right from the comfort of your home.\u003cbr\u003eBelow are snippets of what you will learn;\u003cbr\u003e\u003cul\u003eFoods that should be pressure cannedFoods unsafe to can at allTypes of pressure canners and their functionalitiesRules for pressure canning your foods safelyImportant tools required to pressure can your foodCommon pressure canning mistakes and how to avoid themPressure canning FAQs and answers that address common home canning concernsTested and safe recipe instructions for vegetables, such as asparagus, beets, carrots, mushrooms, etc.Tested and safe recipe instructions for meat, poultry, and seafood, such as chicken, turkey, beef, clams, oyster, crab meat, etc.Tested and safe recipe instructions for soups, stocks, and broths, such as vegetable soup, chicken soup, beef broth, meat bone broth, chicken stock, etc.\u003c\/ul\u003e\u003cbr\u003eAnd many more!\u003cbr\u003eSo what more are you waiting for?\u003cbr\u003eGet a copy of this book \u003cstrong\u003eRIGHT NOW\u003c\/strong\u003e to get started.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915407429976,"sku":"9781955935371","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kr3FSGsr-E9781955935371.webp?v=1792788793"},{"product_id":"herbs-and-spices-paperback","title":"Herbs and Spices - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRusty Faust\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e This book is for the \"home cook\", male or female, that likes to experiment with different tastes. It is also especially good for the person not familiar with the use of different seasonings in food and is hesitant to try new seasonings. For example if you are tired of cauliflower tasting the same each time you prepare it turn to the page with cauliflower and you will find different herbs, spices and garnishes to bring it a new flavor. \u003c\/p\u003e \u003cp\u003e The book contains a brief description of herbs and spices and their use with different foods. The main use of the book is to make it easy for anyone cooking to easily find herbs, spices and garnishes that will enhance the item they are cooking. \u003c\/p\u003e \u003cp\u003e The different food types are vegetables, soups, meats, poultry, variety meats, fruits and miscellaneous food items. For each category of food there are herbs, spices, and garnishes that will take the \"boring\" out of your cooking. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915418407256,"sku":"9781412001052","price":15.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/96IwA-GfAe9781412001052.webp?v=1792788806"},{"product_id":"platters-and-boards-beautiful-casual-spreads-for-every-occasion-hardcover","title":"Platters and Boards: Beautiful, Casual Spreads for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShelly Westerhausen Worcel\u003c\/b\u003e (Author), \u003cb\u003eWyatt Worcel\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe must-have charcuterie board book! This \u003c\/b\u003e\u003cb\u003ebestselling book shares the secrets to easy, attractive, and delicious boards and spreads.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn inspiring resource for throwing unforgettable get-togethers: \u003ci\u003ePlatters and Boards\u003c\/i\u003e is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips. \u003cp\u003e\u003c\/p\u003e Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage. \u003cp\u003e\u003c\/p\u003e With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family. \u003cp\u003e\u003c\/p\u003eCOOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included. \u003cp\u003e\u003c\/p\u003e PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers. \u003cp\u003e\u003c\/p\u003e CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog \u003ci\u003eVegetarian Ventures\u003c\/i\u003e. 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She lives in Bloomington, Indiana, with her boyfriend, Wyatt. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Wyatt Worcel is a musician and a contributor to Vegetarian Ventures.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915439444312,"sku":"9781452164151","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/u3-mCzW_JR9781452164151.webp?v=1792788832"},{"product_id":"canning-and-preserving-food-for-beginners-the-complete-guide-to-store-everything-in-jars-canned-meat-jams-vegetables-jellies-pickles-homema-hardcover","title":"Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homema - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElisa Dayson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you want to preserve your food with tasty flavor for a very long time?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Do you want to become an expert in-home canning foods?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf \u003cstrong\u003eyes\u003c\/strong\u003e, then this book is perfect for you!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e In this guide to becoming a home preserving and canning expert, you will find: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- \u003c\/strong\u003e✅\u003cstrong\u003e Canning basics and equipment to improve your skills and become a canning master\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- ✅ Tips for food safety so as not to harm the health of our loved ones\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- \u003c\/strong\u003e✅\u003cstrong\u003e Step-by-step recipes for water bath and pressure canning to follow easily\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- ✅ Fermenting food basics and techniques for beginners and advanced\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e ✅\u003cstrong\u003e Tricks and tips for freezing to maintain all the food properties and eat genuine food\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- \u003c\/strong\u003e✅\u003cstrong\u003e Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- ... 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Yastremski\u003c\/b\u003e (Translator), \u003cb\u003eMichael M. Naydan\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including \u003cem\u003eNovyi mir\u003c\/em\u003e, \u003cem\u003eZnamya\u003c\/em\u003e, and \u003cem\u003eDruzhba narodov.\u003c\/em\u003e His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the \u003cem\u003eOctober \u003c\/em\u003eMagazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). \u003cem\u003eAdventures in the Slavic Kitchen: A Book of Essays with Recipes\u003c\/em\u003e is a cultural study of the role food plays in the formation and expression of a nation's character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. 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Yastremski\u003c\/b\u003e (Translator), \u003cb\u003eMichael M. Naydan\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including \u003cem\u003eNovyi mir\u003c\/em\u003e, \u003cem\u003eZnamya\u003c\/em\u003e, and \u003cem\u003eDruzhba narodov.\u003c\/em\u003e His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the \u003cem\u003eOctober \u003c\/em\u003eMagazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). \u003cem\u003eAdventures in the Slavic Kitchen: A Book of Essays with Recipes\u003c\/em\u003e is a cultural study of the role food plays in the formation and expression of a nation's character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. 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Naydan, \u003c\/p\u003e \u003cp\u003eMaxim Hodak - Максим Ходак (Publisher), \u003c\/p\u003e \u003cp\u003eMax Mendor - Макс Мендор (Director), \u003c\/p\u003e \u003cp\u003eKsenia Papazova (Managing Editor).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915711582552,"sku":"9781784379971","price":37.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rbv9zQR-kC9781784379971.webp?v=1792792609"},{"product_id":"how-to-make-perfect-panini-paperback","title":"How to Make Perfect Panini - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCatherine Atkinson\u003c\/b\u003e (Author), \u003cb\u003eElizabeth Atkinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. 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In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eKNEAD TO KNOW: \u003c\/b\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSTEPPING SCONES: \u003c\/b\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFROM 'D'OH!' TO DOUGH: \u003c\/b\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBONNIE OHARA\u003c\/b\u003e is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915753001304,"sku":"9781641521192","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vgxGkFZh0e9781641521192.webp?v=1792792661"},{"product_id":"the-art-of-food-presentation-the-eye-also-eats-paperback","title":"The Art of Food Presentation: The Eye Also Eats - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDoris Moss\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePrepare and decorate tantalizing dishes to delight the eyes as well as the tastebuds. The Art of Food Presentation was created for individuals who are interested in presenting a well-groomed and appetizing table to entertain their families and friends. 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Learn from each other and try to take away some little things from each that you can use be it a recipe or a technique.\u003c\/p\u003e\u003cp\u003eWhile we recognize there is a need for food safety regulations for industrial canning companies we also acknowledge in mass productions that food may be contaminated and there is a need for a method of mass recalls. However, in a \"farm to table\" there are many ways have been handed down through families for generations. These small-scale home canning methods do not need the same regulations and testing that large companies are required.\u003c\/p\u003e\u003cp\u003eSince \"farm to table\" is focused on natural foods, without the use of chemical additives you can't pronounce, it uses the natural ingredients found in every kitchen. This practice leaves the requirement for some \"food\" standards irrelevant to this application. Again, if you only want USDA tested recipes, this is not the book for you. 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Rebel Canning is the long-time passion practiced by the Author's family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world.\u003c\/p\u003e\u003cp\u003eIn this book, there are methods and recipes used all over the world. Please note that not all countries have the same suggested regulations or processes for preserving food. Rebel Canners respect people of other cultural backgrounds that have been effectively using that different method for generations. Techniques that are different from yours don't necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours.\u003c\/p\u003e\u003cp\u003eWhile Rebel Canners recognize there is a need for food safety regulations for industrial canning companies, they also acknowledge during mass production; food may become contaminated, causing the need for a method to be in place for mass recalls. 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She has many successful Facebook groups on topics like baking and one for Vegans, too. Rebel Canners is the name of the Facebook group that she started a few years ago that has grown by leaps and bounds. Rebel Canners believe that not every canning recipe has to be approved by the USDA to be safe; thus, the reason they say \"Welcome To The Darkside. The practice is to preserve time-honored methods that are tried and true. Families canning together is a way of life for many Rebel Canners, and these recipes are some favorites that can facilitate the completion of your pantry.\u003c\/p\u003e\u003cp\u003eAround the world, people know Tammy McNeill as a canning expert and educator dedicated to guiding others in preserving time-honored canning methods. Never feel alone again in your choices about canning now that you have this Rebel Canners Cookbook at your fingertips.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2018\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915794190680,"sku":"9781732751446","price":44.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g6NU2n1do99781732751446.webp?v=1792792694"},{"product_id":"some-kinda-good-good-food-and-good-company-thats-what-its-all-about-hardcover","title":"Some Kinda Good: Good Food and Good Company, That's What It's All About! - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebekah Faulk Lingenfelser\u003c\/b\u003e (Author), \u003cb\u003eTori Ivey Sprankel\u003c\/b\u003e (Designed by), \u003cb\u003eBill Fortenberry\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographs\u003cbr\u003e \u003cbr\u003e In her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac \u0026amp; Cheese; enjoy leisurely starters, including crispy Fried Green Tomatoes and fresh Alaskan Salmon Cakes; and master flavor boosters like garlic-herb butter, fresh herbs and strawberry basil sauce.\u003cbr\u003e \u003cbr\u003e Pull up a front row seat to Rebekah's culinary adventures, including cooking for celebrity chefs Anthony Bourdain, Marcus Samuelsson, Bobby Flay and Giada De Laurentiis. Come along on her journey through culinary school - victories, failures and all. Take a ride through Georgia from Atlanta to the coast and in between, on a quest to find the best bakeries, brunch, lunch and dinner restaurants in the South. \u003cbr\u003e \u003cbr\u003e With a combination of her professional career in public relations and classic culinary training, Rebekah shares meaningful family traditions and hard-won life lessons, plus entertaining tips to encourage others to gather around the family table and share in the joy of cooking and eating together. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!\u003c\/p\u003e\u003cp\u003eRebekah Faulk Lingenfelser is a Georgia food writer and culinary TV personality. A finalist on Food Network Star and ABC's The Taste, she is the longtime Statesboro Herald food columnist and creative force behind the Southern, coastal brand and blog, Some Kinda Good. She lives in Savannah with her husband Kurt, and gregarious 10-pound Shih Tzu, Ewok.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e Also available as an eBook\u003cbr\u003e Cover design by Tori Ivey Sprankel\u003cbr\u003e SomeKindaGood.com RebekahLingenfelser.com\u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915795861848,"sku":"9781733018807","price":59.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MHdz5O4LyP9781733018807.webp?v=1792792696"},{"product_id":"french-omelettes-your-new-house-meal-hardcover","title":"French Omelettes: Your New House Meal - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarc J. Sievers\u003c\/b\u003e (Author), \u003cb\u003eRyan L. Sievers\u003c\/b\u003e (Designed by), \u003cb\u003eJennifer Smith Tapp\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat's your house meal? Your go-to meal that you feel confident serving to guests? For cookbook author and entertaining expert Marc J. Sievers, his house meal is the classic French omelette. When he invites friends to his home, he serves up a beautifully folded omelette, regardless of the time of day. In \u003cem\u003eFrench Omelettes\u003c\/em\u003e, Marc shares 30 easy recipes for savory vegetarian omelettes, like the \u003cstrong\u003eCaprese Omelette\u003c\/strong\u003e and the sinfully luxe \u003cstrong\u003eMillion Dollar Omelette\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003eThere are also 13 recipes for components, such as the \u003cstrong\u003eElderflower Cosmo\u003c\/strong\u003e and a one-bowl \u003cstrong\u003eFlourless Chocolate \u0026amp; Cognac Cake\u003c\/strong\u003e for perfect pairing options. In his signature earthy and elegant style, Marc expertly takes you step-by-step through the process of making your own French omelettes. 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It will withstand all that and more; it has done it for generations before us!\u003c\/p\u003e\u003cp\u003eAnd do you know the next best thing about a Dutch oven?\u003c\/p\u003e\u003cp\u003eSimple; the fact that it is \u003cstrong\u003e\u003cem\u003ean ideal cooking appliance for making easy one pot meals\u003c\/em\u003e\u003c\/strong\u003e!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEasy cooking, huh?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWell, \u003cstrong\u003e\u003cem\u003eyou can make your cooking even simpler by reducing how many ingredients you use in your cooking without sacrificing variety, flavor and experience!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJust imagine\u003c\/strong\u003e easy cooking would be for you and your entire family if you were to be \u003cstrong\u003e\u003cem\u003eusing just 5 ingredients or less in all your meals!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSay yes to easy 4-ingredient bread you can have for your breakfast, 5 ingredient beef hash for your main meals, corn and black bean soup \u003cstrong\u003eand much more \u003c\/strong\u003ethat will leave you salivating throughout the preparation and leave your taste buds soaring long after you've had your meals!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhatever it is you can imagine\u003c\/strong\u003e; 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This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eClick \u003cstrong\u003e\u003cem\u003eBUY NOW\u003c\/em\u003e\u003c\/strong\u003e to get started!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915951542616,"sku":"9781954151000","price":23.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h3-cdCIMvX9781954151000.webp?v=1792795959"},{"product_id":"the-good-housewifes-jewel-hardcover","title":"The Good Housewife's Jewel - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Dawson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFirst published in 1596. 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To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915970122072,"sku":"9781646430833","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XmNvM95WTg9781646430833.webp?v=1792795984"},{"product_id":"weekly-meal-planner-planning-menu-meals-week-by-week-grocery-shopping-list-food-plan-notebook-journal-paperback","title":"Weekly Meal Planner: Planning Menu \u0026 Meals Week By Week, Grocery Shopping List, Food Plan, Notebook, Journal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Newton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Weekly Meal Planner can help make your week a little easier by planning out your meals. Creating a food plan not only helps your family eat healthy, it will also save you time and money. Take the stress out of figuring out what to eat every single day. A perfect way to keep track of your eating habits. No more nagging question, \"What's for dinner?\" The interior has prompts and space to record the following: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu \u003c\/strong\u003e- Place for 13 weeks of menus. Each day of the week has a space for breakfast, lunch, and dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe \u003c\/strong\u003e- Space for you to write any recipes you will need for meal prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrocery List \u003c\/strong\u003e- Write out your grocery list for the week. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes \u003c\/strong\u003e- Also includes ample blank lined notes pages at the back of the book for any other important information.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMakes a great gift for planners who love to get organized. Whether you're on a diet or just looking for an easy way to get organized with your menu, this weekly meal planner is perfect for you! Grab your copy today! Portable size of 6x9 inches, 112 page, white paper, black ink, paperback layout, soft matte cover finish. Minimalist design will compliment any kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915988865368,"sku":"9781649442710","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BArNhDA5GK9781649442710.webp?v=1792796009"},{"product_id":"malabar-flavors-timeless-memories-of-nurturing-recipes-paperback","title":"Malabar Flavors: Timeless Memories of Nurturing Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaisy Kuchinad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn Malabar Flavors is a brief memoir cum cookbook in which Dr. Kuchinad takes us back in time to her childhood holidays at her ancestral homes in Kerala, India, and her immigrant experience moving to the United States with an emphasis on the traditional South Indian foods and recipes that sustained and comforted her during this transition. Through memories, and observations she reflects on how people, families and societies, old and current handle food. Malabar Flavors examines our relationship with food as modern humans and points to the wisdom of our ancestors that made this relationship nurturing, inspirational and served as the glue that held nuclear and extended families together. The stories in this book also takes us beyond the food to our emotional and spiritual ties to the plants and animals that provide the food and how it has been woefully severed in the modern era. This book celebrates what is wholesome and nourishing about the way we used to eat in the past and invites the reader to reflect upon their own relationship with food. In addition to offering authentic Kerala recipes her vignettes weaves, food, people, and friendships together whether it be around grandma's hearth, or an aunt and uncle's home back home in India, or a suburban Indian home or the numerous lonely kitchens across America.\u003cbr\u003e This book also contains a chapter about the birth of Ahimsa Retreats which was born out of the desire to reconnect with the enduring wisdom, healing practices, customs, flora and fauna and recipes of her ancestors back in Kerala.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915994960216,"sku":"9781734182217","price":28.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8ce4Mcyzpm9781734182217.webp?v=1792796017"},{"product_id":"canning-and-preserving-for-beginners-the-complete-guide-to-can-and-preserve-any-food-in-jars-with-easy-and-tasty-recipes-learn-how-to-preserve-and-hardcover","title":"Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Bayne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYour everyday foods have their life spans. Some might last a bit longer; others can't stay for over a week or even a few more days. Sometimes, you can't consume the food in its given shelf life. Hence, you wish you could extend its freshness.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFood canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book, \u003cstrong\u003eCanning and Preserving for Beginners -\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eThe Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, \u003c\/em\u003e\u003c\/strong\u003ewill guide you throughout the journey of healthier eating!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHere's a short preview of what you're going to find inside: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHistory and Development Of Canning and Preserving over the years\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLearn about food safety basics and how to can, preserve and cook food with total peace of mind\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eFind out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eDiscover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLearn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e...And So Much More!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCanning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eClick \u003cstrong\u003e\u003cem\u003eBUY NOW\u003c\/em\u003e\u003c\/strong\u003e to get started!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916006068568,"sku":"9781954151093","price":34.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hAwgr5sU-49781954151093.webp?v=1792796032"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-garnishing-food-presentation.oembed","provider":"usa-markt","version":"1.0","type":"link"}