{"title":"Gluten-Free","description":null,"products":[{"product_id":"almond-flour-cookbook-gluten-free-low-carb-almond-flour-recipes-paperback","title":"Almond Flour Cookbook: Gluten-Free Low Carb Almond Flour Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Sobinina\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlmond Flour\u003c\/strong\u003e - Be Gluten-Free. Would you like to impress your loved ones with tasty and healthy dishes? This Almond Flour Cookbook is for you. \u003cem\u003eWith Maria's step-by-step instructions it is easy to make any dish a success. \u003c\/em\u003e\u003cem\u003eSurprise your guests and loved ones with your creations.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAlmond flour has high nutritional content, and it is low on carbohydrates. It is a popular gluten-free substitute for wheat flour.\u003c\/p\u003e\u003cp\u003eAlmond Flour dishes come in many flavors. \u003cstrong\u003eUnleash your creativity with easy step by step guided recipes! Get your cookbook copy today. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWith the help of this cookbook you will be able to make the following recipes: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlmond Flour Banana Bread\u003cbr\u003eAlmond Flour Coconut Bread\u003cbr\u003eAlmond Flour Pumpkin Bread\u003cbr\u003eAlmond Flour Pancakes\u003cbr\u003eAlmond Flour Coconut Pancakes\u003cbr\u003eAlmond Flour Waffles\u003cbr\u003eAlmond Flour Dessert Crepe\u003cbr\u003eAlmond Flour Cookies\u003cbr\u003eAlmond Flour Coconut Cookies\u003cbr\u003eAlmond Flour Cake\u003cbr\u003eCarrot Sweet Potato Cheesecake\u003cbr\u003eCarrot Almond Bundt Cake\u003cbr\u003eMarzipan Icing\u003cbr\u003eAlmond Butter\u003cbr\u003eAlmond Chocolate Squares\u003cbr\u003eAlmond Coconut Balls\u003cbr\u003eAlmond Flour Naan With Fruits \u0026amp; Nuts\u003cbr\u003eAlmond Flour Stuffed Mushrooms\u003cbr\u003eSweet Potato Crust Almond Pizza\u003cbr\u003eAlmond Flour Crust Pizza\u003cbr\u003eAlmond Flour Crab Cakes\u003cbr\u003eAlmond Flour Crusted Salmon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat my readers have to say: \u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This is the best thing I ever have done for my health. I feel amazing.\"\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911355224,"sku":"9781097586677","price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CVZb_YFepl9781097586677.webp?v=1792785247"},{"product_id":"amaranth-an-ancient-grain-and-exceptionally-nutritious-food-paperback","title":"Amaranth: An Ancient Grain and Exceptionally Nutritious Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert L. Myers\u003c\/b\u003e (Author), \u003cb\u003eKatherine Lorenz\u003c\/b\u003e (Contribution by), \u003cb\u003ePete Noll\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. \u003c\/p\u003e\u003cp\u003eFirst used over 6000 years ago, amaranth reached its peak of popularity in the time of the Aztec empire in the early 1500s. After the arrival of Cortez and his Spanish conquistadors in 1519, amaranth nearly disappeared from history.\u003c\/p\u003e\u003cp\u003eNow, nearly 500 years later, this \"ancient grain\" is being grown once again for its many valuable characteristics. Amaranth is used in many kinds of foods, from cereals to breads to snack bars, and can be used in a wide range of recipes, some of which are included in the book.\u003c\/p\u003e\u003cp\u003eWritten in an engaging, informative style with over 40 color photos and illustrations, this book is suited to a variety of audiences, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Consumers interested in trying new types of healthy food\u003c\/li\u003e \u003cli\u003e Gardeners looking for colorful, fun new plants to grow\u003c\/li\u003e \u003cli\u003e Farmers interested in diversifying their cropping systems\u003c\/li\u003e \u003cli\u003e Environmentalists looking for low-impact food crops adapted to a changing climate\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis book addresses a wide range of topics on amaranth, including its colorful history, nutrition, food uses and other products, biology and regions of adaptation, and prospects for expanded use. A special comparison with quinoa is part of the nutrition section. \u003c\/p\u003e \u003cp\u003eFor those interested in growing amaranth, whether in the garden as an ornamental, vegetable, or grain, or on a farm, detailed information is included on how to plant, manage, and harvest the crop.\u003c\/p\u003e \u003cp\u003eRecipes for amaranth bread, muffins, pancakes, cookies, and pressure cooker options are included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914533720,"sku":"9780692161050","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ntq1CPunGj9780692161050.webp?v=1792785253"},{"product_id":"a-comprehensive-gluten-dairy-free-grocery-list-over-1000-food-items-from-every-department-paperback","title":"A Comprehensive Gluten \u0026 Dairy Free Grocery List: Over 1000 Food Items From Every Department - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula C. Henderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Comprehensive list of gluten and dairy free foods. Over 1200 foods grouped by the departments of your average grocery store. Each food item in this list is both gluten and dairy free.Only products that are both gluten and dairy free are included in this list.baking aisle: 108 itemsbeverages: 101 itemsbread: 46 itemsboxed mixes, icing \u0026amp; pie: 40 itemsbreakfast: 31 itemsbreakfast cereal: 34 itemscanned foods: 132 itemscondiments: 145 items. The condiments include barbecue sauces, salad dressings, salsa, asian dressings, vinegars and a miscellaneous category.frozen foods: 66 items including pizza's, frozen lunch and dinner entree's, corn dogs, and more.meat and seafood: 93 itemsThere is a nuts and seeds chapter and a Miscellaneous chapter.Packaged Foods: 25 itemspasta, grains, rice and boxed potatoes: 21 itemsrefrigerated section, including lunchmeat, dairy free butter substitutes and more: 31 itemssnack foods: 84 itemscookies and snack cakes: 24 itemssoups, broth, sauce and gravy: 66 itemsspices \u0026amp; seasonings including packets and blends: 87 itemssweeteners: 18 itemsproduce: fruits and vegetables: 118 items\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915352920,"sku":"9781098618087","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2xde1SzZqn9781098618087.webp?v=1792785254"},{"product_id":"the-wheat-free-meat-free-cookbook-100-gluten-free-vegetarian-recipes-paperback","title":"The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKalinda Piper\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. Whether you're looking for a simple snack or a hearty meal, you're sure to find a recipe to delight you. Breakfast Cinnamon Quinoa Muffins Yeasted Waffles Gooey Butter Cake Sides Patatas Bravas Pea and New Potato Salad Braised Celery Mains Corn Waffle Sandwiches Sweet and Smoky Dry Rub Tofu Enchiladas with Green Sauce Pesto Asparagus Galette Dessert Blueberry Mango Crisp Baklava Rolls Amaretto Cake\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9.25 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915746136,"sku":"9780692233795","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WMcHSk4f2t9780692233795.webp?v=1792785254"},{"product_id":"healthful-indian-flavors-with-alamelu-paperback","title":"Healthful Indian Flavors with Alamelu - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlamelu Vairavan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e The best of Alamelu's cookbooks and TV recipes in one volume!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"I highly recommend \u003cem\u003eHealthful Indian Flavors with Alamelu\u003c\/em\u003e to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings of Indian cuisine.\" -- Dr. Bharat Aggarwal, author of \u003cem\u003eHealing Spices\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook contains recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV\/PBS cooking show, \u003cb\u003e\"Healthful Indian Flavors with Alamelu,\"\u003c\/b\u003e along with updated and improved recipes from her previously-published cookbooks, \u003cem\u003eHealthy South Indian Cooking\u003c\/em\u003e and \u003cem\u003eIndian-Inspired Gluten Free Cooking\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eIncluded are more than 120 flavorful Indian favorites--each with a full-color photo--that are sure to please fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curries, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Step-by-step recipes and a helpful guide to spices and ingredients make it easy for readers to create authentic Indian dishes at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eSalmon Tikka Kebabs\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePeanut and Coconut Chutney\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCauliflower and Lentil Soup\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSweet Potato Quinoa Soup\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMasala Dosais\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFragrant Lemon Rice\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePomegranate Yogurt Salad\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eKohlrabi Sambhar\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCabbage with Ginger Poriyal\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLentil Crumble with Coconut\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChettinad Chicken Masala\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpice-Rubbed Seared Fish\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914931474776,"sku":"9780781813587","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nOsM69-Vsh9780781813587.webp?v=1792785275"},{"product_id":"keto-bread-low-carb-bakers-recipes-for-keto-buns-bagels-muffins-flatbread-tortillas-cornbread-loaves-and-more-paperback","title":"Keto Bread: Low-Carb Bakers Recipes for Keto Buns, Bagels, Muffins, Flatbread, Tortillas, Cornbread, Loaves and more - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFaith Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIs not being able to eat bread while on the ketogenic diet holding you back from adopting such a healthy lifestyle? Does the idea of not eating bread make you want to forget about the ketogenic lifestyle? Are you tired of the same old keto bread recipes and are looking for something new and tasty? It is because of you that I wrote this book.\u003c\/p\u003e\u003cp\u003eI love bread and when I first started on keto, not being able to eat bread was a bummer for me. However, with some experimentation here and there and trying a couple of bread recipes, I was able to have staple bread recipes that have made it so much easier to stick to the keto diet. This book is a combination of some of these great recipes.\u003c\/p\u003e\u003cb\u003eHere is a preview of what you will get\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eOver 60 bread recipes\u003c\/li\u003e\n\u003cli\u003eDifferent types of keto bread recipes\u003c\/li\u003e\n\u003cli\u003eSimple recipes to prepare\u003c\/li\u003e\n\u003cli\u003eNutritional information for the recipes\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love bread, you now have no excuse not to follow the keto lifestyle because you can still enjoy some tasty keto bread.\u003c\/p\u003eClick \u003cb\u003eBUY NOW with 1-click\u003c\/b\u003e and get your copy TODAY.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914933014872,"sku":"9781099020346","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I2b7apbui79781099020346.webp?v=1792785278"},{"product_id":"betty-crocker-20-best-gluten-free-bread-recipes-paperback","title":"Betty Crocker 20 Best Gluten-Free Bread Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy Bread Again with These Gluten-Free Recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can enjoy favorite recipes any time.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937143640,"sku":"9780544314801","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/J6DUR5-YUH9780544314801.webp?v=1792785283"},{"product_id":"keto-bread-baking-recipes-for-your-low-carb-diet-the-ketogenic-cookbook-for-weight-loss-bread-loaves-crackers-breadsticks-paperback","title":"Keto Bread: Baking Recipes for Your Low Carb Diet - The Ketogenic Cookbook for Weight Loss - Bread Loaves, Crackers, Breadsticks, - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Ketlis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book details the delicious and easy recipes that you can use with your bread machine. You can be a first-timer, with no idea how to bake, or you can be an advanced baker looking to expand your skills. This recipe book will fit whichever skill level you are at in baking.\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis recipe book will fit whichever skill level you are at in baking. Ingredients will be discussed and clearly given, the procedures will be detailed, and you find all that you need to make sure is to follow the steps. It even has nutritional information so you know what you are consuming. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePrepare and practice the recipes in this book one at a time and you will surely enjoy the taste and the health benefits associated to it. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA Ketogenic diet is based on the idea that consuming foods rich in fats and low in carbs will accelerate the rate at which your body burns fat. When you consume little to no carbs, your body will enter a state called \"ketosis\". The purpose of eating low-carb ketogenic meals is to make the body enter the state of ketosis. 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Nothing could be further from the truth! All the equipment you need to make delicious low carb bread at home is very likely already in your kitchen. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou will need some good mixing bowls, baking sheets, muffin tins, and some simple ingredient that you can easily find at your local grocery store. That's it! Nothing complicated about that, right? These Keto bread recipes are made to be delicious and fully ketogenic, but they are also meant to be accessible to everyone regardless of whether you have special bread making equipment or any experience baking bread.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e With these recipes at your fingertips, you don't need to let anything between you and weight loss success with a ketogenic diet!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou are not just spending extra money, but you are also buying a handful of strange chemicals. I would argue that learning how to bloom yeast, knead dough, and bake a tasty loaf at home is much less complicated than figuring out what kind of strange chemicals you are feeding your family every day, wouldn't you? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cstrong\u003eHere is a preview of what you will learn: \u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eKeto Basics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eList of ingredients to buy for keto diet \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaking basics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eKeto Bread Loaves \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKeto Crackers \u0026amp; Breadsticks \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlatbread \u0026amp; Tortillas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMuffins \u0026amp; Cookies\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnd More\u003c\/strong\u003e\u003cstrong\u003e...\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cstrong\u003eBuy Now and get a copy of Keto Bread!\u003c\/strong\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937110872,"sku":"9781080164875","price":18.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fZ9lVHXb9781080164875.webp?v=1792785282"},{"product_id":"gluten-free-wheat-free-dairy-free-refined-sugar-free-christmas-treats-from-around-the-world-paperback","title":"Gluten-free, Wheat-free, Dairy-free \u0026 Refined Sugar-free Christmas Treats: From Around the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Eccott\u003c\/b\u003e (Photographer), \u003cb\u003eEva Detko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHaving special dietary requirements can be daunting, especially around Christmas time, but there is no need to feel discouraged or deprived. You can still have your favourite treats and enjoy them! This book brings you 50 wheat-free, gluten-free, dairy-free, soya-free and refined sugar-free Christmas treats. Apart from some favourite classics, such as Christmas pudding, mince pies, pumpkin pie, panettone, and Yule log, this book offers you an opportunity to experience Christmas delicacies from different corners of the world, including Poland, Japan, Puerto Rico, and Canary Islands. Each recipe is accompanied by a comprehensive nutritional analysis, including information for diabetics, and a photo of a finished product. This book is suitable for both novice and experienced cooks.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDr Eva Detko, PhD, is an author and a natural health expert with extensive knowledge and experience in the field of human physiology, biochemistry and nutritional sciences. She is also trained in clinical hypnotherapy and neuro-linguistic psychology. Dr Eva started her therapy training 16 years ago. During this time she has worked with a wide range of clients, both in the UK and abroad. She has successfully supported people with weight problems, depression, anxiety, chronic pain, compromised immune function, as well as digestive, skin and cardiovascular conditions. Apart from treating individual clients, Dr Eva has worked as a health and fitness consultant for a number of voluntary sector organisations and Primary Care Trusts and in the UK. She also has substantial teaching and health research experience.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937340248,"sku":"9780992725525","price":21.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/z9AoFvsE7t9780992725525.webp?v=1792785283"},{"product_id":"betty-crocker-20-best-gluten-free-dessert-recipes-paperback","title":"Betty Crocker 20 Best Gluten-Free Dessert Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring Back Dessert with Gluten-Free Recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection of 20 gluten-free dessert recipes from Betty Crocker includes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCeliac Friendly Recipes: \u003c\/b\u003e Every recipe is tested and approved by the Betty Crocker Kitchens to be simple, delicious, and safe for a gluten-free lifestyle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecadent Gluten-Free Cakes: \u003c\/b\u003e Indulge in rich Chocolate Cake with Praline topping, elegant Tiramisu Cupcakes, or sweet and salty Vanilla Cupcakes with Caramel-Sea Salt Frosting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic American Pies: \u003c\/b\u003e Enjoy the fruits of the season with a perfect Apple Pie or a simple Strawberry Pie, all with delicious gluten-free crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts for Kids and Parties: \u003c\/b\u003e Make everyone happy with a fun Chocolate Chip Cookie Ice Cream Pie or perfectly portioned cupcakes that are ideal for any celebration.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937897304,"sku":"9780544314818","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Oerp4qBpVh9780544314818.webp?v=1792785284"},{"product_id":"ethiopian-feast-the-crown-jewel-of-african-cuisine-hardcover","title":"Ethiopian Feast: The Crown Jewel of African Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMulunesh Belay\u003c\/b\u003e (Author), \u003cb\u003eMerrill Peterson\u003c\/b\u003e (Photographer), \u003cb\u003eEmiko Peterson-Yoon\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as \"impressive\" and \"addictive.\" In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country's classic dishes, including a foolproof method for making the flatbread known as \u003cem\u003einjera, \u003c\/em\u003e all with techniques adapted for the modern kitchen. Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937962840,"sku":"9780997402605","price":51.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/06eBv74NSX9780997402605.webp?v=1792785285"},{"product_id":"im-happy-being-gluten-free-a-kids-cookbook-from-a-kids-point-of-view-paperback","title":"I'm Happy Being Gluten Free: A Kids Cookbook From A Kids Point of View - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSierra Metzger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA gluten free cookbook for kids! The guide and cookbook for kids with gluten allergies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942517592,"sku":"9780615636634","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2xNiAFm9cv9780615636634.webp?v=1792785291"},{"product_id":"quinoa-cookbook-journey-21-shockingly-delicious-recipes-to-honor-the-taste-buds-and-the-body-hardcover","title":"Quinoa Cookbook Journey: 21 Shockingly Delicious Recipes to Honor the Taste Buds and the Body - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGail Blair\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"At first glance this book may look like your typical cookbook (if you consider quinoa typical). I assure you it is not. What makes this cookbook unique? It was written by a very creative, \u003cstrong\u003ePlant-Based Chef\u003c\/strong\u003e turned \"\u003cstrong\u003eFood and Medical Intuitive\"\u003c\/strong\u003e. How creative? Intuitive Chef Gail Blair has been lovingly labeled, \u003cstrong\u003e The plant-based chef for \"Meat-Lovers\" and \"Vegetable Haters\u003c\/strong\u003e\". Her recipes surprise and amaze even the most skeptical, die-hard meat and potato lover; including me. The bonus of her \"intuitive gift\" is a gift that keeps on giving. If you think \"healthy\" means suffering through tasteless, cardboard box meals, you are in for a big treat! There is a divine reason Gail was a master chef before her \"gifts\" kicked in. No-one wants to suffer on the road to health. As a client, I can attest with Gail you don't have to.\" - \u003cstrong\u003eJohn Sklar M.D.\/Pain Specialist and creator of Pathways to Releasing Pain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Quinoa the star of this cookbook?\u003c\/strong\u003e It is a complete protein (like meat and dairy) making it a vegan's best friend. AND, it is easily digested, low glycemic, nutrient dense, and alkaline to neutral in pH. It cooks in as little as 15 minutes and freezes perfectly. It also happens to be super versatile! Having very little flavor on its own, it's like a painter's blank canvas just waiting to be painted. So that's what I've done! Created Quinoa Art! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs you cook your way through this little book, enjoying every blissful bite, you will be learning how to create balance in the body. As in all of life and nature, balance is crucial to flourishing health.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou will find enclosed a surprisingly delicious collection of traditional casseroles, side dishes and desserts; along with some very creative, natural ways to enjoy full-flavor food without punishing the taste buds. Many recipes are re-vamped holiday traditions. Each one has been test-driven by the most discerning foodies across the U.S.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMy Motto - \"The taste buds don't care if the food is plant, animal or healthy, as long as it's delicious!\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMost of the recipes in this little book are simple and designed for families to cook and enjoy together. Some a little more challenging, but easy to follow. Who doesn't like a fun, delicious challenge? Many are all-in-one meals. I knew you wanted to hear that! All of them are \u003cstrong\u003egluten-free, vegan and vegetarian friendly\u003c\/strong\u003e. And, most of them freeze very well; so even the single person or small family can enjoy the luxury of having something healthful and delicious every day!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou may be ready for change, but just a little worried the change won't taste good. You may have bought the idea that healthy cannot possibly be \"taste bud\" worthy. This is a myth and just not true; as many of my clients, friends and family can attest!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou may have gotten out of the habit of giving your food and your body the attention and love they deserve. When we love, honor and respect our body it loves us back with good health. And, love makes everything taste better! A lot of love went into creating every recipe. Each creation celebrates food - glorious food! And, the miracle of it to bless our bodies with health! \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntuitive Chef Gail Blair\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914943828312,"sku":"9780692801819","price":34.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Dqva7URujT9780692801819.webp?v=1792785293"},{"product_id":"living-with-oral-allergy-syndrome-a-gluten-and-meat-free-cookbook-for-wheat-soy-nut-fresh-fruit-and-vegetable-allergies-paperback","title":"Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle LeBlanc\u003c\/b\u003e (Author), \u003cb\u003eRod LeBlanc\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eA guide to living with oral allergy syndrome, the leading cause of food allergies. 50-90% of people with hay fever suffer from related food allergies, known as oral allergy syndrome (OAS) or pollen-food allergies. Birch, grass, ragweed and latex allergies can cause cross-reactions with foods, making it difficult and dangerous for some people to eat a wide variety of healthy foods such as fresh fruit and vegetables, soy, nuts and wheat. Despite being the leading cause of food allergies, oral allergy syndrome is little understood and often goes unrecognized, unreported and undiagnosed. Those with it often feel frustrated by the lack of information about it, and may be confused about what to eat. This book will help people to: Understand what OAS is and learn its possible origins and treatments Manage hay fever and food allergies Avoid foods with hidden allergens Deal with eating out and cooking at home Find nutritious snacks and basic meal suggestions Cook around restrictions and maintain a balanced diet Take control of health and overall wellbeing And it includes over 60 healthy recipes for oral allergy syndrome free of gluten, meat, wheat, soy and OAS related nuts, most of which are also dairy-free or with dairy free options!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946777432,"sku":"9780992080204","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/n1pKAKIind9780992080204.webp?v=1792785297"},{"product_id":"beyond-flour-a-fresh-approach-to-gluten-free-cooking-and-baking-paperback","title":"Beyond Flour: A Fresh Approach to Gluten-free Cooking and Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarie Porter\u003c\/b\u003e (Author), \u003cb\u003eMichael Porter\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow many times have you come across a gluten-free recipe claiming to be \"just as good as the normal version!\", only to find that the author must have had some skewed memories on what the \"normal\" version tasted, looked, and\/or felt like? How many times have you felt the need to settle for food with weird after-taste, gummy consistency, or cardboard-like texture, convinced that this is your new lot in life?\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMost gluten-free recipes are developed by taking a \"normal\" recipe, and swapping in a simulated \"all purpose\" gluten-free flour... whether store bought, or a homemade version. \"Beyond Flour\" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an \"all purpose\" mix, Marie Porter uses various alternative flours as individual ingredients, and does NOT make use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a \"reasonable facsimile\".\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThink about it: \u003c\/p\u003e \u003cp\u003e- Fresh pasta! Yes, you can have ravioli again\u003c\/p\u003e \u003cp\u003e- Gyoza too!\u003c\/p\u003e \u003cp\u003e- Homemade \"Chinese takeout\", BETTER than the real thing!\u003c\/p\u003e \u003cp\u003e- Deep dish pizza that's crispy outside \u0026amp; tender inside... like pizza is SUPPOSED to be!\u003c\/p\u003e \u003cp\u003e- Chewy, delicious cookies that *everyone* will want to eat!\u003c\/p\u003e \u003cp\u003e- Never having to present a dish with an apology for it being Gluten-Free.\u003c\/p\u003e \u003cp\u003e- Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMake no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947203416,"sku":"9780984604067","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SnJuucbMt59780984604067.webp?v=1792785298"},{"product_id":"recipes-for-unusual-gluten-free-pasta-pierogis-dumplings-desserts-and-more-paperback","title":"Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle S. LeBlanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePasta isn't just about spaghetti. It's about ravioli, won tons, steamed dumpling buns, gnocchi, and other delicious dishes that are often out of reach for those with gluten intolerance or celiac disease. \u003cem\u003eRecipes for Unusual Gluten-Free Pasta\u003c\/em\u003e makes it possible for people to enjoy gluten-free pasta at its best.\u003cbr\u003e \u003cbr\u003e From traditional favorites like fresh fettuccine and pierogi to lesser-known delights such as Turkish piruhi and Polish kopytka, you'll find a wide variety of interesting and unusual pasta from around the globe, brought straight to your kitchen in simple to follow recipes. As a bonus, most recipes have been given a healthy update and offer vegan, dairy-free, and egg-free options.\u003cbr\u003e \u003cbr\u003e Discover over 60 unusual recipes and combinations such as: \u003cbr\u003e * Ravioli Nudi\u003cbr\u003e * Steamed Dumpling Buns (Bao)\u003cbr\u003e * Tri Colored Tortellini\u003cbr\u003e * Hand-cut Orzo\u003cbr\u003e * Chocolate Ganache filled Chocolate Ravioli Dough\u003cbr\u003e \u003cbr\u003e Move beyond store-bought brown rice pasta and start making your own fresh gluten-free pasta today!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947432792,"sku":"9780992080228","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/63qjpC9vuL9780992080228.webp?v=1792785298"},{"product_id":"acid-reflux-diet-a-complete-guide-to-cook-healthy-food-for-healing-and-prevent-acid-reflux-disease-with-easy-meal-plans-and-delicious-recipes-includ-paperback","title":"Acid Reflux Diet: A Complete Guide to Cook Healthy Food for Healing and Prevent Acid Reflux Disease with Easy Meal Plans and Delicious Recipes, Includ - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlbert Duke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you deal with acid reflux or heartburn, or even a combination of both of these at least two times a week? Are you tired of the pain and the discomfort that show up with this, and wish that your medication actually worked the way that it should so you could feel a little bit better in the process? Would it be nice to find an all-natural method of kicking your acid reflux to the curb, one that was simple and easy to follow, and could make you feel better in no time? If you answered yes to one or more of these questions, then it is time to get started on the acid reflux diet. Acid reflux is not only hard to deal with and really uncomfortable, but it is also bad for your overall health and signifies that there are some major problems that you need to deal with along the way. This guidebook is going to dive into some of the different issues with acid reflux, and help us to understand what causes this condition, and why it is so bad for our overall health. When that is done, we can then move on and learn more about some of the ways that food can make this condition better and help you live a life free of pain. We even include some tasty and delicious recipes for all times of the day to help make this dream a reality. There are a number of topics that we will explore when it comes to this guidebook, and some of the ones that we will focus on include:  The basics of acid reflux and when it will start to cause a big problem.  How the foods that you consume are causing acid reflux and how you can change your habits in order to make the acid go away.  A look at the science behind pH levels and why this matters when it comes to our health and getting the acid reflux to go away.  How to pick out the right foods to consume in order to get rid of the acid reflux, and which ones are going to make the whole thing worse.  The best recipes that you are able to enjoy in order to get started on the acid reflux diet and see how well it can work for you.  A great meal plan to help you get the best results when you are ready to start on the acid reflux diet plan. While it is easy to all prey to the idea that acid reflux is not that big of a deal and that we can just ignore it to make it all go away, this is not the best way to ensure that we are going to be able to make things work with our health. When you are ready to start with the acid reflux diet and get this uncomfortable condition under control for the first time in your life, make sure to check out this guid\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914949202264,"sku":"9781365288685","price":22.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gLApz40IMD9781365288685.webp?v=1792785300"},{"product_id":"gallbladder-diet-and-cookbook-recipes-for-breakfast-lunch-dinner-and-more-paperback","title":"Gallbladder Diet and Cookbook: Recipes For Breakfast, Lunch, Dinner And More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouvenia W. Williamson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe \"Gallbladder Diet Cookbook\" is a comprehensive guide that provides valuable information and delicious recipes for people who are suffering from gallbladder disease or related conditions. The book begins with an overview of the gallbladder, its function, and the common conditions associated with it.\u003c\/p\u003e\u003cp\u003eThe cookbook then goes on to provide detailed guidance on how to modify your diet to manage your symptoms and promote gallbladder health. The recipes are specifically designed to be low in fat and cholesterol, and include a wide variety of options for breakfast, lunch, dinner, and snacks.\u003c\/p\u003e\u003cp\u003eSome of the mouth-watering recipes included in the book are Butternut Squash Soup, Grilled Chicken Salad, Baked Fish with Lemon and Dill, and Blueberry Muffins. Each recipe is easy to follow and includes complete nutritional information.\u003c\/p\u003e\u003cp\u003eIn addition to the recipes, the book also includes helpful tips and suggestions for eating out, traveling, and managing your symptoms during special occasions. Whether you're looking for a complete overhaul of your diet or simply looking for some healthy and delicious recipes, the \"Gallbladder Diet Cookbook\" is an excellent resource for anyone looking to improve their gallbladder health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 190\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950349144,"sku":"9798386530815","price":15.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2jf6RU8_LE9798386530815.webp?v=1792785302"},{"product_id":"great-food-gluten-free-and-good-for-you-ready-for-that-remembered-flavor-and-texture-in-your-food-want-your-food-to-have-a-nutritional-boost-for-p-paperback","title":"Great Food, Gluten Free, and Good For You: Ready for that remembered flavor and texture in your food? Want your food to have a nutritional boost for p - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarguerite Crook\u003c\/b\u003e (Contribution by), \u003cb\u003eKerri Krebsbach\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGluten Free can taste great! Gluten free foods have a reputation for bad taste, \"odd\" taste, and poor texture. Recipes in this book help turn that reputation around! Eat food with tastes and textures reminiscent of your wheat filled days. Special flour blends and easily followed techniques will help you achieve great tasting food. Every recipe in this book has been tested by friends, family, and coworkers. They are often astonished to find out that the food they are eating is gluten free, and often very good for them. Testers have said again and again that the recipes produce delights much better than those found in the store or gluten free bakeries! Additional effort is taken with most recipes to add a little (or lot) of extra nutrients to round out picky eaters' diets.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKerri Krebsbach is a mother of two. She started her gluten free journey when food allergies were discovered in her family. A passion for quality gluten free food lead her to embark on a journey of extensive research and cooking time to modify old and new recipes to be gluten free and delicious. She adds wonderful stories and insights to most recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950840664,"sku":"9780615854830","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xYJuoc9QjS9780615854830.webp?v=1792785303"},{"product_id":"comfort-food-vegan-cooking-with-over-70-gluten-free-recipes-paperback","title":"Comfort Food: Vegan Cooking with Over 70 Gluten Free Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne Kennedy Horning\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a Vegan and Gluten Free cookbook! All the recipes are vegan and over 60 of them are also Gluten Free. All are delicious Comfort Foods that are also nutritious! If you are trying healthy, vegan food for the first time, this is the cookbook for you. Inside you will find easy, detailed instructions for each recipe that will make the preparation as well as the eating an enjoyable experience. This book is a culmination of over thirty years of experimenting to create satisfying food that is not only a joy to eat but also provides important nutrients our bodies need for better health and strength. We truly are made up of the food we eat and drink. May these recipes help you begin, or further your journey of eating your way to a stronger, healthier, happier you!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951070040,"sku":"9780985524173","price":46.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z8EpaW4eoK9780985524173.webp?v=1792785303"},{"product_id":"beyond-flour-2-a-fresh-approach-to-gluten-free-cooking-baking-paperback","title":"Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking \u0026 Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarie Porter\u003c\/b\u003e (Author), \u003cb\u003eMichael Porter\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eImagine gluten-free foods that are as good - or better! - than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and\/or cardboard texture.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eIf you've cooked from \"\u003cem\u003e\u003cstrong\u003eBeyond Flour\u003c\/strong\u003e\u003c\/em\u003e\", you already know that these fantasies can be reality - it's all in the development of the recipes.\u003c\/p\u003e \u003cp\u003e \u003cbr\u003e Marie Porter takes a unique approach: developing gluten-free recipes from scratch, custom blending alternative flours as individual ingredients of a recipe, rather than using an \"all purpose\" mix. When flavours, textures, and other properties of flours are used in proper proportions - along with supporting ingredients and techniques - the results can be fantastic! The food that you will make from the recipes contained in this book will be good food, on its own. You will not need to qualify any compliments with \"... for a gluten free dish\".\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThe thing is, flour is only one ingredient. Recipes aren't about one ingredient, they're about how multiple ingredients and techniques work together to create a whole. To merely swap out the flour for a standard mix of alternate flours is to ignore all of the ways supporting ingredients - and techniques - can be utilized to create something that you actually want to eat, rather than a mediocre facsimile of what you \u003cem\u003eREALLY\u003c\/em\u003e want.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eEvery gluten-free flour out there has unique characteristics - protein content, flavour, elasticity, structure, absorption. As with all cooking, it's all about balancing flavours and other properties... and proportion.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThink about it: \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e- BAGELS.\u003cbr\u003e - Graham crackers that taste just like the real thing.\u003cbr\u003e - Crisp, flaky crackers...without the sandy texture.\u003cbr\u003e - Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn!\u003cbr\u003e - Chewy, delicious cookies that *everyone* will want to eat!\u003cbr\u003e - Never having to present a dish with an apology for it being gluten-free.\u003cbr\u003e - Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eBeyond Flour 2\u003c\/strong\u003e\u003c\/em\u003e picks up where \"\u003cem\u003e\u003cstrong\u003eBeyond Flour\u003c\/strong\u003e\u003c\/em\u003e\" left off, showing that these gluten-free food fantasies can be reality!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMake no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-gluten-free friends and family. (Well, or make enough for everyone!)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954838360,"sku":"9780997660821","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HlGCRm3vnJ9780997660821.webp?v=1792785309"},{"product_id":"more-than-poutine-favourite-foods-from-my-home-and-native-land-paperback","title":"More Than Poutine: Favourite Foods from My Home and Native Land - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarie Porter\u003c\/b\u003e (Author), \u003cb\u003eMichael Porter\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMike Myers has been quoted as saying \"There is no one more Canadian than a Canadian who no longer lives in Canada\".\u003c\/p\u003e\u003cp\u003eIn Marie Porter's experience - 10 years of living away - that quote is not only true in the general sense, it's especially true when is comes to Canadian foods.\u003c\/p\u003e\u003cp\u003eCanadian expats may be divided by politics, geography, or even regional culture ... But post a photo of a hideous \"poutine\" you found in an American restaurant to a Canadian Expat group, and you will find 100% agreement that it's an abomination. Post about buttertarts, or peameal bacon, and you're guaranteed a long, wistful discussion about the many foods we miss from the motherland. Canadian food is the great equalizer, a very popular topic of discussion, and a bonding experience.\u003c\/p\u003e\u003cp\u003eWhen it comes to Canadian cookbooks, there are many out there. There are books about specific regions, there are books that encompass most\/all regions. There are books that focus on specific ingredients, books that tell stories, and more. There are many, many buttertart recipes out there, and even more recipes for making tourtiere... but there have been no books that focus on Canadians that are not living in Canada...until now.\u003c\/p\u003e\u003cp\u003eMarie Porter's \"More Than Poutine\" is a unique cookbook: Canadian food, presented from the view and experience of a Canadian living away.\u003c\/p\u003e\u003cp\u003eDeveloped as a 150th birthday present and love letter to her homeland and its people, \"More Than Poutine\" explores the\u003cbr\u003e many ways that the land, people, and cultural mosaic have influenced Canadian food. It covers all of the national and regional favourites - both traditional and modern - while also providing recipes for accurate homemade versions of many sauces, snacks, treats, and other convenience foods unique to our country.\u003c\/p\u003e\u003cp\u003eThe foods craved by those living away are now much more accessible, wherever they may be living! This is a book for you.\u003cbr\u003e \u003cbr\u003e For those who not only crave our tourtière and buttertarts, but would give anything to do shots of Chalet Sauce again.\u003c\/p\u003e\u003cp\u003eFor those who die a little inside when we see what is sold as \"Canadian Bacon\" - anemic little rounds of ham, not the robust deliciousness of the back bacon we once knew.\u003c\/p\u003e\u003cp\u003eFor those who have given up on ordering \"poutine\" abroad, knowing full well that there's a chance that whatever ends up being presented will end up with a fried egg - or some other nonsense - on top.\u003c\/p\u003e\u003cp\u003eFor those who have caved to craving and paid $4+ for a Wunderbar, shipped from Amazon.\u003c\/p\u003e\u003cp\u003eFor those who have tried to explain to friends that Sweet and Sour sauce is NOT the same as what we were used to back home.\u003c\/p\u003e\u003cp\u003eThis is a book for all Canadians: Not only those who are living away and want a taste of home, but those living at home and wanting to learn more about Canadian food, and those wanting gluten-free alternatives to their favourite traditional and retail Canadian food items. It's also for those who aren't Canadian, but are looking to expand their culinary horizons, and those who love a Canadian expat and want to surprise them with food!\u003c\/p\u003e\u003cp\u003eRecipes in \"More Than Poutine\" span many different styles and techniques - baking, candy making, canning, cooking, curing, smoking, wine making, and more - mirroring the diversity of our great country! \u003c\/p\u003e\u003cp\u003eThe recipes are easy to make, with simple, straightforward instructions. Measurements are provided in both US and metric units. This cookbook includes more than 120 recipes, and features gorgeous full colour photography for each recipe. Most of the 120+ recipes in this book are inherently gluten-free, and gluten-free variations are provided for most of those that are not.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955657560,"sku":"9780997660845","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v6fFeI8gzF9780997660845.webp?v=1792785309"},{"product_id":"gluten-free-baking-perfect-gluten-free-bread-cookies-cakes-muffins-and-other-gluten-intolerance-recipes-for-healthy-eating-essential-paperback","title":"Gluten-Free Baking: Perfect Gluten Free Bread, Cookies, Cakes, Muffins and other Gluten Intolerance Recipes for Healthy Eating. Essential - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTiffany Shelton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGluten-Free Baking - Recipes for all your gluten-free cake and bake needs!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLiving gluten-free doesn't mean you have to sacrifice your favorite baked goods. In fact, each of the more than 55 easy-to-make recipes found in this book is the result of passion to take the everyday comfort foods we each hold dear and reinvent them so that they're not only acceptable gluten-free substitutes for old favorites, but are so delightfully flavorful that you won't even notice anything is missing.\u003c\/p\u003e\u003cp\u003eBaking is an art as well as a science. My heartfelt mission in writing this book is to provide you with a whole host of deliciously comforting gluten-free baking recipes, while also inspiring you to rediscover the joy of sharing your delightful creations with those you love. With the easy, delicious recipes found in this book, your kitchen can once again become a welcome gathering place for you, your family, and friends to break bread and share your lives with one another.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Gluten-Free Baking Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free Guidelines\u003c\/strong\u003e everything you need to know about how to prep and cook for your gluten-free lifestyle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential tips\u003c\/strong\u003e for making the perfect gluten-free bread, cookies and more the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious fool-proof recipes\u003c\/strong\u003e, covering an exciting range of loaves from savory to sweet breads, pancakes, cookies, muffins and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo bread machine required\u003c\/strong\u003e with most recipes being made straight from the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery recipe lists\u003c\/strong\u003e serving quantity, prep time, cook time, easy to follow ingredients listing, preparation instructions, images and nutritional information on a per serving basis\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003efull-color edition - Simply press \"See all formats and versions\" above the price. Press left from the \"paperback\" button\u003c\/li\u003e\n\u003cli\u003eblack and white version - is the default first\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIf you're excited to finally eat good bread again, click the buy button, and buy the book. It's that easy.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955723096,"sku":"9781090200006","price":17.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y4oj3I6mnS9781090200006.webp?v=1792785310"},{"product_id":"carbsmart-low-carb-gluten-free-holiday-entertaining-90-festive-recipes-that-nourish-party-tips-that-dazzle-paperback","title":"CarbSmart Low-Carb \u0026 Gluten-Free Holiday Entertaining: 90 Festive Recipes That Nourish \u0026 Party Tips That Dazzle - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMisty Humphrey\u003c\/b\u003e (Author), \u003cb\u003eAndrew S. Dimino\u003c\/b\u003e (Editor), \u003cb\u003eLaura Dolson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImpress guests and still be able to indulge yourself with the CarbSmart(R) Low-Carb \u0026amp; Gluten-Free Holiday Entertaining cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you've spent too many holidays slaving over sugar-laden desserts that you couldn't even eat just to impress your guests, listen up: there's no need to make food you can't consume any longer when you've got \u003cb\u003eCarbSmart(R) Low-Carb \u0026amp; Gluten-Free Holiday Entertaining\u003c\/b\u003e on your side. Learn how to create gorgeous dishes that will wow even the pickiest crowd that you can eat as well! \u003cp\u003e\u003c\/p\u003eAfter all, there's nothing worse than being forced to nibble on a boring celery stick from the vegetable tray because there's nothing else you can eat. Now you too can indulge in delicious appetizers, cocktails and desserts-that just happen to be low-carb and gluten-free. Now you can have your holiday and eat it too-and throw a party your guests will be talking about for years to come-all at the same time. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCarbSmart(R) Low-Carb \u0026amp; Gluten-Free Holiday Entertaining\u003c\/b\u003e makes treating your guests to a delicious and healthy gathering easier than ever. From breakfasts and brunches to luncheons, dinners and cocktail parties, there are recipes and entertaining tips for every type of holiday occasion, from Thanksgiving to Valentine's Day. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat You'll Get\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCarbSmart(R) Low-Carb \u0026amp; Gluten Free Holiday Entertaining\u003c\/b\u003e provides you with 90 mouth-watering recipes, hundreds of cooking and party tips and ideas, an extensive overview of ingredient usage and substitutions, a handy guide with information on where to purchase specialty ingredients you may not be able to find in stores, a table of sweetener equivalents \u0026amp; more. \u003cp\u003e\u003c\/p\u003eThe book is ideal for both seasoned and novice cooks, so no matter your culinary experience, you'll find an easy-to-use collection of recipes and tips that just about anyone can follow. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTypes of Recipes Included\u003c\/b\u003e\u003cbr\u003e-Breakfast\u003cbr\u003e-Appetizers \/ Hors d'Oeuvres\u003cbr\u003e-Breads \u0026amp; Crackers\u003cbr\u003e-Main Dishes\u003cbr\u003e-Soups\/Stews\u003cbr\u003e-Salads\u003cbr\u003e-Side Dishes\u003cbr\u003e-Cocktails\/Drinks\/Beverages\u003cbr\u003e-Desserts \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Sampling of Included Recipes\u003c\/b\u003e\u003cbr\u003e-Wild Blueberry Belgian Waffles\u003cbr\u003e-Crab Frittata\u003cbr\u003e-Shrimp Dill Dip\u003cbr\u003e-Bleu Cheese Bacon Bites\u003cbr\u003e-Bacon-Wrapped Fig Jalapeno Peppers\u003cbr\u003e-Swiss Pecan Crisps\u003cbr\u003e-Roasted Herb-Brined Turkey \u0026amp; Gravy\u003cbr\u003e-Flank Steak Pinwheels\u003cbr\u003e-Garlic-Stuffed Rib Roast with Coffee Rub\u003cbr\u003e-Slow Cooker Lamb Stew\u003cbr\u003e-Lemon Beet Salad\u003cbr\u003e-Vegetable Latkes\u003cbr\u003e-Eggplant Involtini with Pesto Filling\u003cbr\u003e-Parsnip, Roasted Garlic and Three Cheese Gratin\u003cbr\u003e-Toasty Chai-ppucino\u003cbr\u003e-Low-Carb Hot Cocoa\u003cbr\u003e-Pearberry Sparklers\u003cbr\u003e-Pecan Latte Gateau\u003cbr\u003e-Chocolate Raspberry Mousse\u003cbr\u003e-and much more! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGet a Leg Up This Fall and Winter Holiday Season\u003c\/b\u003e\u003cbr\u003eStart your holiday season off right. Order \u003cb\u003eCarbSmart Low-Carb \u0026amp; Gluten-Free Holiday Entertaining\u003c\/b\u003e and you'll have all the tools you need to host successful holiday gatherings with recipes so delicious you'll barely believe they're healthy! \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for CarbSmart Low-Carb \u0026amp; Gluten-Free Holiday Entertaining\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"I love the recipes in this book! Whether you are the casual, backyard, card table and folding chairs type of entertainer or the tablecloth, fine china, and champagne type of person, you'll find a plethora of original recipes to fit your needs. This cookbook is proof positive that one doesn't have to partake in the holiday junkfest to indulge in decadent, festive real food dishes. Misty and Tracey have pulled together a fine collection of recipes that anybody will enjoy. \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003eFrom a discussion of good fats\/bad fats, to a comprehensive sweetener conversion chart, to nutritional advice about types of food, to maintaining a well-stocked kitchen, this book is saturated with useful information.\" \u003cp\u003e\u003c\/p\u003e-Tiffany Rangel, Deliciously-Thin.com\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTracey Rollison\u003cbr\u003e Tracey Jorg Rollison is a low-carb menu service planner, writer, editor, web developer, polyglot, homeschool mom and Saudi foreign student host parent who lives in Indianapolis, Indiana. She has had a life-long struggle with health, beginning with an incorrect diagnosis of Cystic Fibrosis at the age of two when in actuality; Tracey suffered from extremely severe allergies and asthma. The proper diagnosis resulted in her family having to raise everything she ate, or buy it from local farmers. When as a mom she found Weston A. Price-style traditional nutrition, it fit perfectly with the lifestyle in which she'd grown up herself so she implemented it for her own kids. She also found Dr. Atkins and the Atkins Diet around the same time, and used it to get back in shape after having two of her three kids. She watched the rise of gluten-free awareness and the primal way of eating, and realized that there is a \"sweet spot\" where all of them intersect. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e She has a dicey relationship with estrogen, but a fun one with her husband, three bio kids, and several assorted \"bonus\" kids. \u003cbr\u003e Misty Humphrey\u003cbr\u003e Misty Humphrey studied at California's State Certified Bauman College of Holistic Nutrition with honors earning a certification in Holistic Nutrition Education. When working with clients of varying needs, Misty's holistic approach creates well-rounded support through diet analysis, supplement and lifestyle recommendation and individualized dietary guidance and education. \u003cp\u003e\u003c\/p\u003e Misty specializes in metabolic disorders and weight loss. Providing individual consultations as well as group lectures, Misty has a unique approach with a gentle touch assisting others in achieving their dietary and wellness goals through whole food nutrition. Many clients have experienced dramatic and permanent weight loss, normalization of digestion, elimination of medications and increased energy and vitality. \u003cp\u003e\u003c\/p\u003e As a holistic coach, Misty encourages making a healthy transition to a more enjoyable and sustainable disease free life. Misty is currently enrolled in Reed Davis' Diagnostic Functional Nutrition focusing on digestion, detoxification, metabolic typing and hormonal recommendations through lab testing as well as mineral balancing through The Malter Institute. As an 85 pound weight loss maintainer for 14 years, mother of 3 and grandmother of 2, Misty knows the trials and challenges that we face in this very busy world of mixed message nutrition.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914956640600,"sku":"9780970493194","price":22.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VblTLVXlUd9780970493194.webp?v=1792785311"},{"product_id":"students-gluten-free-cookbook-paperback","title":"Student's Gluten-Free Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy McEachern\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe easy, delicious, and nutritious way for students to eat gluten-free\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAt least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. \u003ci\u003eStudent's Gluten-Free Cookbook For Dummies\u003c\/i\u003e is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eStudent's Gluten-Free Cookbook For Dummies\u003c\/i\u003e shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food. This title includes dishes that can be assembled in about 5 minutes, microwave meals, tips for breathing new life into leftovers, and fancy meals to impress friends and family.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFeatures a wide variety of more than 160 healthy and hearty gluten-free recipes for every meal of the day\u003c\/li\u003e \u003cli\u003eIncludes easy on-the-go snacks, food that can be assembled in about five minutes, meals to impress, and much more\u003c\/li\u003e \u003cli\u003eRecipes allow for a limited variety of appliances and space available to students\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThanks to \u003ci\u003eStudent's Gluten-Free Cookbook For Dummies\u003c\/i\u003e, students who choose a gluten-free lifestyle, either for health reasons or simply by choice, can still enjoy delicious dishes that can be prepared quickly and easily.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLearn to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrepare more than 150 simple and delicious gluten-free recipes\u003c\/li\u003e \u003cli\u003eMake the most of limited appliances and space\u003c\/li\u003e \u003cli\u003eStretch your food budget with meals that serve one or two\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGluten-free cooking that's delicious, nutritious, and student-friendly? Easy.\u003c\/p\u003e \u003cp\u003eWant to create classic college meals like pizza and pasta gluten-free? \u003ci\u003eStudent's Gluten-Free Cookbook For Dummies\u003c\/i\u003e gives you more than 150 recipes for making healthy and hearty gluten-free meals and points out how to save time and money when preparing breakfast, lunch, dinner, dessert, on-the-go snacks, and party foods.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdventures in gluten (free) -- discover what is and isn't gluten-free, how and why people go gluten-free, and the benefits of a gluten-free diet\u003c\/li\u003e \u003cli\u003eSun up to sun down -- dive into mouthwatering recipes for super-fast or sit-down breakfasts, lunches, and dinners\u003c\/li\u003e \u003cli\u003eThe anytimers -- make snacking and side dishes easy (and tasty) with recipes for sensational gluten-free salads and soups, smart study bites, and delectable desserts\u003c\/li\u003e \u003cli\u003eMake special note -- get useful guidance on dealing with your university's food services, shopping on a dime, choosing the best-tasting gluten-free brands, and sharing your space with people who aren't gluten-free\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOpen the book and find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe scoop on being gluten-free and eating well\u003c\/li\u003e \u003cli\u003eWhat's gluten-free and what isn't\u003c\/li\u003e \u003cli\u003eWhat you need to stock a gluten-free kitchen (on a budget)\u003c\/li\u003e \u003cli\u003eHow to avoid cross-contamination in a shared food-prep space\u003c\/li\u003e \u003cli\u003e150+ quick and easy recipes\u003c\/li\u003e \u003cli\u003eGuidance for transitioning to a gluten-free diet\u003c\/li\u003e \u003cli\u003eTips on using leftovers and partially used canned goods and sauces\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNancy McEachern\u003c\/b\u003e, founder of glutenfreeville.com, is a business owner, consultant, author, speaker, champion of gluten-free issues, and mom to a gluten-free college student.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.75 x 5.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914957951320,"sku":"9781118485842","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/d7jH93SQaq9781118485842.webp?v=1792785314"},{"product_id":"gluten-free-dairy-free-egg-free-recipes-holistic-nutritionist-paperback","title":"Gluten-Free, Dairy-Free, Egg-Free Recipes: Holistic Nutritionist - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Mustafa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMore than 50 wonderful recipes with color photos featuring breakfast foods, soups, main dishes and dessert recipes.This innovative recipe book is an exciting ollection of plant based recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people who are embracing a more plant-baseddiet.Whether you are new to plant based cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRita Mustafa, founder of Oasis Health \u0026amp; Wellness, is a Holistic Nutritionist and a Registered Acupuncturist. Rita specializes in customized treatments for her clients, tailored to each client's unique body chemistry. Rita is also the founder of Oasis Kitchen, which promotes wheat-free and dairy-free cooking classes, cookbooks and e-books, is a keynote speaker and has had numerous appearances on television.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958508376,"sku":"9780986755811","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XqJdYYIwC79780986755811.webp?v=1792785314"},{"product_id":"no-grain-healthy-brain-cookbook-101-delicious-low-carb-gluten-free-brain-healthy-recipes-paperback","title":"No Grain - Healthy Brain Cookbook: 101 Delicious, Low Carb \u0026 Gluten-Free Brain Healthy Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePiper Reynolds\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNo Grain Healthy Brain - 101 Healthy and Delicious Gluten-Free, Low-Carb Recipes to Boost your Brain and Body\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eNo Grain Healthy Brain is the creative cookbook written by Piper Reynolds, a passionate cook and advocate of delicious gluten-free, low-carb cuisine.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eAs a wife and mother Piper had a reality check in her 40's, realizing that she had to improve her overall health to enjoy her future. She embarked on a complete food overhaul after research pointed to a gluten-free, low carb diet as the gatekeeper to a healthy brain and body.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNo Grain Healthy Brain\u003c\/b\u003e is the result of the delicious wave of gluten-free, low-carb meals that flowed from her kitchen. Piper devised a portfolio of family favourites, all completely gluten-free and light on carbs, including pasta, tikka masala, pot roasts, fish, and chicken dishes. And she satisfied her family's sweet tooth with an array of desserts such as muffins, cookies brownies and cakes; \u003ci\u003eall wheat and gluten free\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eThe transformation in her family was like night and day after adopting the gluten-free low-carb lifestyle, and Piper has never looked back. With simple instructions and dishes for all occasions and tastes, this cookbook will encourage you to embrace a healthy body and brain lifestyle without sacrificing the food you love.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith simple instructions and dishes for all occasions and tastes, this cookbook will encourage you to embrace a healthy body and brain lifestyle without sacrificing the food you love.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAlongside this fantastic collection of scrumptious Gluten Free, Low Carb recipes are other useful tools including: -\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eA Comprehensive Section on Gluten-Free Ingredients\u003c\/b\u003e perfect as a Reference for Celiacs\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTravel on a journey through 101 dishes that transformed Piper's family into healthier and happier people, and start making big changes to your life too.\u003c\/p\u003e\u003cp\u003eOne thing is for certain. You're going to love what comes out of your kitchen, and your body will thank you for it!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNOTE: \u003c\/b\u003e No Grain Healthy Brain Cookbook is also now registered with the \u003cb\u003eKindle Matchbook\u003c\/b\u003e system, meaning that if you prefer to purchase the paperback copy of this book, you will automatically qualify to be able to download a free digital copy of the Kindle book. It's your choice!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eScroll up and grab a copy today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959098200,"sku":"9780992402969","price":17.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5ATzYnjAv-9780992402969.webp?v=1792785314"},{"product_id":"gluten-free-plant-based-recipes-paperback","title":"Gluten-Free, Plant Based Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Mustafa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePlant-based, gluten-free meals for the whole family! Rita is back with an exciting collection of plant-based, gluten-free recipes that will be a welcome edition for anyone already following a plant-based diet or for the growing number of people who are embracing the plant-based lifestyle.Rita Mustafa, Holistic Nutritionist and RegisteredAcupuncturist, is the founder of Oasis Health and Wellness and has spent the last decade fine-tuning her whole foods recipes and cooking skills to develop unique recipes that your entire family will enjoy.Her accomplishments include a series of popular cooking classes and the publication of two previous cookbooks: Wheat-Free, Dairy-Free Recipes (ISBN:978-0986755804) and Gluten-Free, Dairy-Free, Egg-Free Recipes (ISBN:978-0986755811)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959130968,"sku":"9780986755828","price":26.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SHJLT2xtNnFXbkFITjZIbzZRcDNzdz09.webp?v=1792785315"},{"product_id":"goodness-me-its-gluten-free-pasta-24-shapes-18-flavours-100-recipes-pasta-making-basics-and-beyond-paperback","title":"Goodness Me it's Gluten Free PASTA: 24 Shapes - 18 Flavours - 100 Recipes - Pasta Making Basics and Beyond. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVanessa Hudson\u003c\/b\u003e (Author), \u003cb\u003eMary Hudson\u003c\/b\u003e (Editor), \u003cb\u003eVanessa Hudson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eDiscover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND \"BEST IN THE WORLD\" AWARD WINNING cookbook from author Vanessa Hudson. 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The book emphasizes detox-boosting foods and balanced meals to promote sustained energy and weight loss.\u003cbr\u003e \u003cbr\u003e The recipes in \u003cstrong\u003e\u003cem\u003eThe Detox Way\u003c\/em\u003e\u003c\/strong\u003e are gluten and dairy-free, as well as Paleo-friendly. Each recipe includes options for substitutions and suggestions for pairing main and side dishes to maximize nutrition and maintain macronutrient balance. \u003cstrong\u003e\u003cem\u003eThe Detox Way\u003c\/em\u003e\u003c\/strong\u003e has recipes for breakfast, lunch, and dinner, including protein dishes, vegetables dishes, 3-in-1 dishes, snacks, smoothies, and healthy desserts. It even goes beyond being a cookbook as Nour simplifies the what-to-eat question, clarifying commonly confusing nutrition topics. \u003cem\u003e\u003cstrong\u003eThe Detox Way\u003c\/strong\u003e\u003c\/em\u003e also offers several easy-to-use quick reference lists and cooking tips.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cstrong\u003eThe Detox Way\u003c\/strong\u003e\u003c\/em\u003e is simple enough for the novice cook yet offers many inspirations for people who are more comfortable in the kitchen. It is a must-have for everyone who wants to eat healthy, wholesome foods without dieting or sacrificing flavor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 31, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914964930904,"sku":"9780998437101","price":59.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9Hwjeyzxm69780998437101.webp?v=1792785323"},{"product_id":"the-ultimate-gluten-and-dairy-free-cookbook-paperback","title":"The Ultimate Gluten and Dairy Free Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCobi Slater Phd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Ultimate Gluten and Dairy Free Cookbook Doctor of Natural Medicine, Nutritionist, Clinical Herbalist and PhD in Natural Health Sciences, Dr Cobi Slater explains how to easily transition into gluten and dairy free eating. As a mother of two young sons with Celiac disease and a husband who is gluten sensitive, Dr Cobi not only has helped thousands of patients achieve optimal health but she also lives a life where hypoallergenic eating is a must! The Ultimate Gluten and Dairy Free Cookbook provides crucial information on how to eat a gluten and dairy free diet with ease. Included are hundreds of delicious and easy-to-make recipes for the whole family, a gluten free and dairy free pantry list, how to navigate your way through gluten free flours as well as a detailed list of foods to avoid. If you are struggling with health issues or you simply want to eat a healthier diet, then this gluten free and dairy free cookbook will be an excellent guide to help you and your family along the way to living a lifestyle of exceptional health. Some Common Symptoms of Food Sensitivities: -Gas and bloating -Constipation and\/or diarrhea -Acid reflux -Headaches -Eczema, psoriasis, hives and\/or acne -Fatigue -Brain Fog -Depression and\/or anxiety -Joint pain -Weight gain -Water retention -Dark circles under the eyes -Sinus congestion and\/or runny nose -Ear infections -Asthma Whether you are looking for a quick breakfast idea, a favourite entrée, a slow cooked soup or many more delicious recipes, The Ultimate Gluten and Dairy Free Cookbook will show you that gluten free and dairy free cooking can mean healthy, easy and nutritious eating for everyone!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDr Cobi Slater is a Board Certified Doctor of Natural Medicine, Registered Herbal Therapist, Registered Nutritionist and she also holds a PhD in Natural Health Sciences. Dr. Cobi is the founder of Essential Health Natural Wellness Clinic located in Maple Ridge, British Columbia, Canada. Dr Cobi is extremely passionate about helping others heal naturally as well as empowering patients to live a life of optimal health. Dr Cobi is a regular guest on many international radio and TV health shows. She also contributes to numerous publications as a health expert and is the author of 3 health books including The Ultimate Candida Guide and Cookbook, The Ultimate Hormone Balancing Guidebook as well as The Ultimate Metabolic Plan. Dr Cobi has helped thousands of patients regain their health through lifestyle changes resulting in a freedom to enjoy life like never before! Dr Cobi grew up in an environment with her mother ceaselessly searching for various natural remedies to heal herself from a life-threatening illness. As a witness to her mother's dedication to nurture herself back to health through the use of natural medicine therapies which did not have the many side effects of chemical drugs, Dr. Cobi recognized that one's health is not exclusive to the physical body. It became obvious that optimal health and wellbeing stem from an intimate connection between the body, mind and spirit. Dr Cobi's inspiration to pursue a holistic approach to health and wellbeing led her to establish Essential Health Natural Wellness Clinic. Dr Cobi is dedicated to providing professional, safe and effective complementary healthcare through the use of research and evidence-based natural medicine therapies. Offering assistance for chronic disease, hormone issues, immune health, allergies, skin problems, digestive complaints, nutrition counseling and lifestyle counseling to name a few, Dr Cobi educates and empowers individuals to achieve an optimal state of health and wellbeing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914964898136,"sku":"9780973745382","price":26.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Tt2WzTM4eN9780973745382.webp?v=1792785323"},{"product_id":"gluten-freedom-the-nations-leading-expert-offers-the-essential-guide-to-a-healthy-gluten-free-lifestyle-hardcover","title":"Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlessio Fasano\u003c\/b\u003e (Author), \u003cb\u003eSusie Flaherty\u003c\/b\u003e (With), \u003cb\u003eRich Gannon\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free.\u003c\/p\u003e \u003cp\u003e For centuries, bread has been known as the \"staff of life.\" But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.\u003c\/p\u003e \u003cp\u003e \u003cbr\u003e Now, in \u003ci\u003eGluten Freedom, \u003c\/i\u003e Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. \u003c\/p\u003e \u003cp\u003e \u003cbr\u003e Distinguishing scientific fact from myth, \u003ci\u003eGluten Freedom \u003c\/i\u003eexplains the latest research, diagnostic procedures, and treatment\/diet recommendations, helping consumers make the best choices for themselves and their families. \u003ci\u003eGluten Freedom\u003c\/i\u003e also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and \"foggy mind.\" Other highlights include: \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e - The differences between celiac disease, gluten sensitivity, and wheat allergy\u003c\/p\u003e \u003cp\u003e - Current best practices for gluten-related disorders at any age\u003c\/p\u003e \u003cp\u003e - Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten\u003c\/p\u003e \u003cp\u003e - The psychological impact of a diagnosis and its effect on a family\u003c\/p\u003e \u003cp\u003e - Groundbreaking research for prevention and therapy\u003c\/p\u003e \u003cp\u003e - Reliable and accurate resources for patients, parents, and physicians\u003c\/p\u003e \u003cp\u003e - And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano's home kitchen\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e World-renowned pediatric gastroenterologist and research scientist Alessio Fasano is founder and director of the Center for Celiac Research at Massachusetts General Hospital, the first research and treatment center for celiac disease, wheat allergy, and gluten sensitivity in the U.S. Dr. Fasano created the Center in 1996 to advance the treatment, research, and awareness of celiac disease; his research established the prevalence of the autoimmune disorder as one in 133 in 2003. A national and international keynote speaker, he is also widely sought by national and international media and has been featured in hundreds of outlets including \u003ci\u003eThe New York Times, The Wall Street Journal, \u003c\/i\u003eNPR, CNN, Bloomberg News, \u003ci\u003eUSA Today, Los Angeles Times, Huffington Post, \"\u003c\/i\u003eGood Morning America, \u003ci\u003e\" VOGUE, \u003c\/i\u003eand numerous health-related websites and magazines. Trained in Naples, Italy, Dr. Fasano is visiting professor at Harvard Medical School and chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital \u003ci\u003efor\u003c\/i\u003e Children. \u003c\/p\u003e \u003cp\u003e Nationally award-winning higher education writer and editor Susie Flaherty is director of communications for the Center for Celiac Research at Massachusetts General Hospital. The former speechwriter to university presidents and international bank executives has led a wide variety of marketing and strategic communications projects, including a stint as senior editor at the University of Maryland. Her current work at the Center for Celiac Research includes promoting Dr. Fasano's research into the causes, treatment, and prevention of celiac disease and other autoimmune disorders. A member of the National Association of Science Writers, Susie is also an accomplished singer and songwriter. \u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 9.19 x 6.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914965651800,"sku":"9781118423103","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I1pp3a5U_e9781118423103.webp?v=1792785324"},{"product_id":"promise-fulfillment-formulas-for-real-bread-without-gluten-hardcover","title":"Promise \u0026 Fulfillment: formulas for real bread without gluten - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Stafferton\u003c\/b\u003e (Author), \u003cb\u003eChris Stafferton\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ebasic bread, \u003c\/li\u003e \u003cli\u003ebaguettes, \u003c\/li\u003e \u003cli\u003eflatbread, \u003c\/li\u003e \u003cli\u003eseeded bread, \u003c\/li\u003e \u003cli\u003efruit bread, \u003c\/li\u003e \u003cli\u003erolls, \u003c\/li\u003e \u003cli\u003ecrispbreads, \u003c\/li\u003e \u003cli\u003esoda bread, \u003c\/li\u003e \u003cli\u003eenriched bread, and\u003c\/li\u003e \u003cli\u003e\n\u003cem\u003eviennoiserie\u003c\/em\u003e.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAs well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ethe bread-making process, \u003c\/li\u003e \u003cli\u003epreparing sourdough starters with only flour and water, \u003c\/li\u003e \u003cli\u003etechniques for preparing and using an original and innovative gluten-free form of \u003cem\u003elievito madre\u003c\/em\u003e to make panettone, challah, brioche, pizza and croissants, \u003c\/li\u003e \u003cli\u003epreparing malt flours and powders, and\u003c\/li\u003e \u003cli\u003emilling gluten-free seeds for 'wholegrain' flours.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAdditional resources include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ea \u003cem\u003eFree-From\u003c\/em\u003e chart to assist in identifying possible allergens, as well as allergy friendly bread formulas, \u003c\/li\u003e \u003cli\u003ea \u003cem\u003eKey Ingredients Summary\u003c\/em\u003e to assist in finding bread formulas based on particular flours, and\u003c\/li\u003e \u003cli\u003etroubleshooting guides.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003ePromise \u0026amp; Fulfillment\u003c\/em\u003e will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914966536536,"sku":"9780648554905","price":55.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fLD9aaUA-59780648554905.webp?v=1792785325"},{"product_id":"bakerita-100-no-fuss-gluten-free-dairy-free-and-refined-sugar-free-recipes-for-the-modern-baker-hardcover","title":"Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Conners\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular \u003cem\u003eBakerita\u003c\/em\u003e blog\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. \u003cem\u003eBakerita\u003c\/em\u003e surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar-free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where \u003cem\u003eBakerita\u003c\/em\u003e comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRACHEL CONNERS is the creator of \u003ci\u003eBakerita\u003c\/i\u003e, a baking blog specializing in gluten-free, Paleo, and vegan desserts as a way for the author to share her love of good food and health through delicious recipes and beautiful photos. Rachel lives in San Diego, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970239320,"sku":"9780358116677","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oi18YQabr19780358116677.webp?v=1792785331"},{"product_id":"the-essential-gluten-free-baking-guide-part-1-learn-how-to-use-amaranth-almond-quinoa-garbanzo-millet-and-coconut-flour-in-50-recipes-paperback","title":"The Essential Gluten-Free Baking Guide: Part 1: Learn How to Use Amaranth, Almond, Quinoa, Garbanzo, Millet and Coconut Flour in 50+ Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrittany Angell\u003c\/b\u003e (Author), \u003cb\u003eIris Higgins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914976104792,"sku":"9780977611140","price":24.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GcjwQ2H-hm9780977611140.webp?v=1792785340"},{"product_id":"no-gallbladder-diet-cookbook-quick-and-easy-to-follow-recipes-after-gallbladder-removal-surgery-paperback","title":"No Gallbladder Diet Cookbook: Quick and Easy to follow Recipes After Gallbladder Removal Surgery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Phillips\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you or a loved one suffer from gallbladder disorders? Or maybe you've already had your gallbladder removed and are looking for an easy, pleasant diet to start living a better and healthier life?\u003cbr\u003e\u003cb\u003eSTOP NOW: \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eYOU'RE IN THE RIGHT PLACE! \u003c\/b\u003e\u003cbr\u003eDiscover the secret to eating delicious and healthy meals with the\u003cb\u003e \"No Gallbladder Diet Cookbook\". \u003c\/b\u003eSay goodbye to bland and boring food, and hello to a world of tasty and nutritious options! This cookbook is designed specifically for those who have undergone gallbladder surgery and need to follow a specialized diet.\u003cbr\u003eEating without a gallbladder can be a challenge, but with this cookbook, you'll never have to compromise taste for health again. Our expertly crafted recipes are not only delicious, but also low in fat and easy to digest. Each recipe has been carefully tested and optimized to provide the perfect balance of nutrients for a healthy and satisfying meal.\u003cbr\u003eWhether you're looking for breakfast, lunch, dinner, or even snacks, this cookbook has got you covered. From savory scrambled eggs to mouth-watering grilled chicken, you'll find a variety of recipes to choose from that will make mealtime exciting again.\u003cbr\u003eIn addition to the delicious recipes, this cookbook also includes helpful tips and tricks for adjusting to life without a gallbladder. You'll learn about the foods to avoid, the importance of portion control, and how to manage your symptoms with diet.\u003cbr\u003eWhat are you waiting for?\u003cbr\u003ePurchase your copy of the\u003cb\u003e \"No Gallbladder Diet Cookbook\"\u003c\/b\u003e with one \u003cb\u003eclick now\u003c\/b\u003e today and start enjoying healthy and delicious meals that will have you feeling your best and discover the secret to eating well without sacrificing taste!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 40\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914976760152,"sku":"9798376935958","price":20.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K1ZJ0G29e39798376935958.webp?v=1792785340"},{"product_id":"gluten-free-baking-at-home-102-foolproof-recipes-for-delicious-breads-cakes-cookies-and-more-hardcover","title":"Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Larsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor\/pastry chef to achieve stellar results every time.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter \u003ci\u003eGluten-Free Baking at Home\u003c\/i\u003e, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeffrey Larsen\u003c\/b\u003e is a cooking instructor, recipe developer, pastry chef, and food stylist specializing in allergen-free cooking and baking. He has worked on a number of cookbooks, cooking magazines, and advertising campaigns. His allergen-free journey started when he began developing recipes for his dairy- and gluten-intolerant mother twelve years ago. In helping his mother, Jeffrey gave himself a head start when he discovered that he is also gluten-intolerant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982265176,"sku":"9780399582790","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1VjM9hjuz79780399582790.webp?v=1792785347"},{"product_id":"be-free-cooking-the-allergen-aware-cook-recipes-with-and-without-gluten-wheat-dairy-casein-egg-nut-corn-and-soy-paperback","title":"Be Free Cooking- The Allergen-Aware Cook: Recipes with and without gluten, wheat, dairy, casein, egg, nut, corn and soy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Gray\u003c\/b\u003e (Author), \u003cb\u003eKatie Kelly\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChristina Gray is an award-winning photographer and founder of Bella Luna Studios Photography based out of the San Francisco Bay Area. Having no food allergies herself, she often found herself cooking for family and friends that had them. In an effort to learn more about food allergens and understand how to cook delicious allergen-safe meals, she began a culinary journey. Be Free Cooking is a collection of recipes from that journey. She carefully documented her favorite recipes and converted each one into an allergen-safe version. Be Free Cooking is a collection of 40 traditional recipes, along with 40 allergen-free counterparts. Christina highlights eight allergens in her cookbook: gluten, wheat, dairy, casein, egg, nut, corn, and soy. Her goal is to help people who do not have food allergies be empowered to cook for people who do, while simultaneously enjoying the comfort foods they love.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982363480,"sku":"9780990702306","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gE1PsC9lXA9780990702306.webp?v=1792785347"},{"product_id":"einkorn-recipes-for-natures-original-wheat-a-cookbook-paperback","title":"Einkorn: Recipes for Nature's Original Wheat: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarla Bartolucci\u003c\/b\u003e (Author), \u003cb\u003eClay McLachlan\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.\"--Jennifer McGruther, author of \u003ci\u003eThe Nourished Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEinkorn\u003c\/i\u003e shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft \u0026amp; Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. \u003cp\u003e\u003c\/p\u003eWith eighty-five beautiful color photographs, \u003ci\u003eEinkorn\u003c\/i\u003e will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionaturæ and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. Carla and her family divide their time between Connecticut and Modena, Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988982616,"sku":"9780804186476","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/f7cFcyXdaH9780804186476.webp?v=1792785358"},{"product_id":"gluten-free-italian-over-150-irresistible-recipes-without-wheat-from-crostini-to-tiramisu-paperback","title":"Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacqueline Mallorca\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the author of the \u003cem\u003eWheat-Free Cook\u003c\/em\u003e, selected by Sara Moulton on \u003cem\u003eGood Morning America\u003c\/em\u003e as one of the top ten cookbooks of 2007, \u003cem\u003eGluten-Free Italian\u003c\/em\u003e charts new territory.\u003c\/p\u003e\u003cp\u003eMany of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable \u003cem\u003econtorni\u003c\/em\u003e (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGluten-Free Italian\u003c\/em\u003e also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJacqueline Mallorca\u003c\/b\u003e has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, she lives in Northern California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914995405144,"sku":"9780738213613","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cIotaaBXJu9780738213613.webp?v=1792785366"},{"product_id":"energize-me-gluten-free-lactose-free-paperback","title":"Energize Me: Gluten Free, Lactose Free - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeb Pozingis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnergize Me gluten free lactose free contains deliciously simple and easy whole food recipes that are gluten free, dairy free, healthy and delicious. Recipes include: Detox chia breakfast juice, coconut chocolate smoothie, tasty beetroot dip, gluten free pizza bases, fermented foods, raw orange cakes and dairy free organic homemade chocolate.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914995700056,"sku":"9780994159717","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SnrxpZqVXG9780994159717.webp?v=1792785366"},{"product_id":"free-for-all-cooking-150-easy-gluten-free-allergy-friendly-recipes-the-whole-family-can-enjoy-paperback","title":"Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJules E. Dowler Shepard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMillions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice--no longer do they need to prepare different meals for different family members based on individual food sensitivities.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFree For All Cooking\u003c\/em\u003e, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, \u003cem\u003eFree For All Cooking\u003c\/em\u003e is an ideal resource for every kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJules E. Dowler Shepard\u003c\/b\u003e has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlessio Fasano, MD\u003c\/b\u003e, is director of the University of Maryland's Center for Celiac Research.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914997535064,"sku":"9780738213958","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uiDisWnwq39780738213958.webp?v=1792785369"},{"product_id":"the-gluten-free-gourmet-second-edition-living-well-without-wheat-paperback","title":"The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBette Hagman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBette Hagman\u003c\/b\u003e, aka the\u003ci\u003e Gluten- free Gourmet\u003c\/i\u003e, is also the author of \u003ci\u003eThe Gluten-free Gourmet Bakes Bread\u003c\/i\u003e. A writer and lecturer, she lives in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 9.05 x 5.97 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999894360,"sku":"9780805064841","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h56IbK7Gsg9780805064841.webp?v=1792785373"},{"product_id":"more-from-the-gluten-free-gourmet-delicious-dining-without-wheat-paperback","title":"More from the Gluten-Free Gourmet: Delicious Dining Without Wheat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBette Hagman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in \"safe\" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. \u003cp\u003e\u003c\/p\u003eWith updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, \"\u003ci\u003eMore from the Gluten-free Gourmet\u003c\/i\u003e is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBette Hagman\u003c\/b\u003e, aka the Gluten-free Gourmet, is also the author of T\u003ci\u003ehe Gluten-free Gourmet Bakes Bread\u003c\/i\u003e. A writer and lecturer, she lives in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000942936,"sku":"9780805065244","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/o81hxVPidH9780805065244.webp?v=1792785375"},{"product_id":"the-gluten-free-gourmet-cooks-fast-and-healthy-wheat-free-recipes-with-less-fuss-and-less-fat-paperback","title":"The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBette Hagman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Gluten-Free Gourmet Cooks Fast and Healthy\u003c\/i\u003e is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the author of\u003ci\u003e The Gluten-free Gourmet, 2nd edition\u003c\/i\u003e, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. \u003cp\u003e\u003c\/p\u003eComplete with frequently-asked questions about Celiac Disease, \u003ci\u003eThe Gluten-Free Gourmet Cooks Fast and Healthy \u003c\/i\u003eis a helpful resource for cooks mindful of dietary restrictions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBette Hagman\u003c\/b\u003e, a.k.a. the \u003ci\u003eGluten-free Gourmet\u003c\/i\u003e, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001467224,"sku":"9780805065251","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Gbm84yCQdj9780805065251.webp?v=1792785376"},{"product_id":"a-year-of-fat-bombs-52-seaonal-sweet-savory-recipes-paperback","title":"A Year of Fat Bombs: 52 Seaonal Sweet \u0026 Savory Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Jane\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Year of Keto Fat Bomb Recipes, Created for Each of the Four Seasons.\u003c\/p\u003e\u003cp\u003e 52 Recipe Fat Bomb Ketogenic Diet Cookbook All for the Price of Your Morning Coffee.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eIncludes Sweet \u0026amp; Savory Keto Fat Bombs.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpring Recipes Include: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eChocolate Sunflower Fat Bombs\u003c\/li\u003e \u003cli\u003eMatcha Tea Fat Bombs\u003c\/li\u003e \u003cli\u003eCoconut Eggs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSummer Recipes Include: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTropical Cheesecake Fat Bombs\u003c\/li\u003e \u003cli\u003eCreamy Coconut Truffles\u003c\/li\u003e \u003cli\u003eCream Cheese Jello Fat Bombs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFall Recipes Include: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePumpkin Spiced Fat Bombs\u003c\/li\u003e \u003cli\u003eApple Cinnamon Fat Bombs\u003c\/li\u003e \u003cli\u003eCreamy Caramel Fat Bombs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinter Recipes Include: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHemp \u0026amp; Peppermint Fat Bombs\u003c\/li\u003e \u003cli\u003eCoco-Custard Fat Bombs\u003c\/li\u003e \u003cli\u003eSimple Mocha Fat Bombs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eAs a bonus, there are 10 free Keto Smoothie recipes inside too.\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915005235544,"sku":"9780995534544","price":27.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A5KV42cCmU9780995534544.webp?v=1792785382"},{"product_id":"keto-bread-bakers-cookbook-keto-bread-bakers-cookbook-paperback","title":"Keto Bread Bakers Cookbook: Keto Bread Bakers Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Jane\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Keto Bread Bakers Cookbook contains all the bread that you thought you had to give up. Easily get rid of the belly bloat, and brain fog with grain-free and low carb bread recipes which are easy to make and your whole family will love.\u003c\/p\u003e\u003cp\u003eKeto Bread Bakers book brings you the best sweet, and savory bread made keto and low-carb friendly, with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eEssential tips \u003c\/strong\u003efor making the perfect grain-free, low carb bread the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDelicious fool-proof recipes\u003c\/strong\u003e, covering an exciting range of loaves from savory to sweetbreads. Keto Bread Bakers book also includes traditional sandwich bread for your own keto sandwich creations, garlicky pizza dough so you can fall in love with pizza all over again and many more.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eKeto-friendly recipes\u003c\/strong\u003e - most recipes are under 5g of net carbs per serving, helping you stick to your keto or low-carb diet. Includes my favorite fluffy '\u003cem\u003eCloud Bread' with 0g of carbs.\u003c\/em\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBeautifully photographed recipes \u003c\/strong\u003eto help guide you and let you decide which delicious bread to make next.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNo bread machine required \u003c\/strong\u003ewith most recipes being made straight from the oven.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy to make and low cost \u003c\/strong\u003ewith simple instructions and ingredients you can find in your local store (which won't cost the earth).\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eElizabeth Jane brings you the perfect keto bread book to help you with your keto or low-carb diet. Bringing you sweet and savory breads which are easy and quick to make and your whole family will love.\u003c\/p\u003e \u003cp\u003eWhen you are ready to enjoy fresh bread and get your hands floury, Keto Bread Bakers Cookbook serves up the perfect recipes and tutorials to satisfy your bread cravings without the guilt or failing your diet.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915006546264,"sku":"9780995534575","price":18.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0FSy8VPHW19780995534575.webp?v=1792785384"},{"product_id":"keto-one-pot-wonders-cookbook-low-carb-living-made-easy-delicious-slow-cooker-crockpot-skillet-roasting-pan-recipes-paperback","title":"Keto One Pot Wonders Cookbook Low Carb Living Made Easy: Delicious Slow Cooker, Crockpot, Skillet \u0026 Roasting Pan Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Jane\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you enjoying the health benefits of following a low carb diet but despising the time and effort it requires in the kitchen? Then this book is for you.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnjoy 50 delicious home cooked meals for slow cookers, crockpots, skillets and roasting pans. All made with fresh, tasty ingredients but minimal effort: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e \u003cul\u003e \u003cli\u003eConvenient and easy recipes - throw the ingredients into your slow cooker in the morning and come home to a nutritious dinner\u003c\/li\u003e \u003cli\u003eLess washing up - just one pot required\u003c\/li\u003e \u003cli\u003eLots of variety - find dishes that you will love to cook again and again\u003c\/li\u003e \u003cli\u003eProfessional color photos each mouth-watering recipe\u003c\/li\u003e \u003cli\u003eNutritional values included - set out in a simple table below each recipe\u003c\/li\u003e \u003cli\u003eAll gluten free dairy recipes are clearing highlighted - making dietary restrictions easy to manage\u003c\/li\u003e \u003cli\u003eEnticing and organised recipes - with a logical order and gorgeous design work\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e------------------------------------------------------------\u003c\/p\u003e \u003cp\u003eSlow Cooker Recipes Include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eJamaican Style Conch Soup\u003c\/li\u003e \u003cli\u003eCinnamon Butternut Beef Stew\u003c\/li\u003e \u003cli\u003eFire Roasted Vegetable Stew\u003c\/li\u003e \u003cli\u003eHickory Baby Back Ribs\u003c\/li\u003e \u003cli\u003eHamburger Stew\u003c\/li\u003e \u003cli\u003eSouthwest Tacos With Coconut Tortillas\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSkillet Recipes Include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eSummer Chicken Stir Fry\u003c\/li\u003e \u003cli\u003eCast Iron Braised Ribs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eRoasting Pan Recipes Include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eMarinara Baked Spaghetti Squash\u003c\/li\u003e \u003cli\u003eOven Baked Zucchini Noodles With Feta\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915006972248,"sku":"9780995534582","price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/T3443-W2N99780995534582.webp?v=1792785385"},{"product_id":"the-gluten-free-gourmet-cooks-comfort-foods-creating-old-favorites-with-the-new-flours-paperback","title":"The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBette Hagman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. \u003cp\u003e\u003c\/p\u003eThe nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With\u003ci\u003eThe Gluten-free Gourmet Cooks Comfort Foods\u003c\/i\u003e, everyone can enjoy satisfying meals and snacks without gluten or wheat.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBette Hagman\u003c\/b\u003e, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a \"prescription for living.\" She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.22 x 7.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915009691992,"sku":"9780805078084","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h0odkr8GGF9780805078084.webp?v=1792785392"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-gluten-free.oembed","provider":"usa-markt","version":"1.0","type":"link"}