{"title":"Greek","description":null,"products":[{"product_id":"greece-the-cookbook-hardcover","title":"Greece: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVefa Alexiadou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eGreece: The Cookbook\u003c\/i\u003e is the definitive work on the rich and fascinating cooking of modern Greece.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGreece: The Cookbook\u003c\/i\u003e is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. \u003c\/p\u003e\u003cp\u003eIt is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eVefa Alexiadou\u003c\/b\u003e was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 704\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954117464,"sku":"9780714873800","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SrB4WPbx9c9780714873800.webp?v=1792785307"},{"product_id":"the-food-of-greece-paperback","title":"The Food of Greece - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVilma Liacouras Chantiles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Simon \u0026amp; Schuster, Vilma Liacouras Chantiles' \u003ci\u003eThe Food of Greece\u003c\/i\u003e includes the food, folkways, and travel across the mainlands and islands of Greece.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. \u003ci\u003eThe Food of Greece\u003c\/i\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIn an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVilma Chantiles is the author of Food of Greece, a Simon \u0026amp; Schuster book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.12 x 6.16 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 06, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914983051608,"sku":"9780671750961","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t1kKiYC_cH9780671750961.webp?v=1792785348"},{"product_id":"a-taste-of-greece-greek-cooking-made-easy-with-authentic-greek-recipes-paperback","title":"A Taste of Greece: Greek Cooking Made Easy with Authentic Greek Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Spencer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the flavors of Greece into your kitchen with easy-to-make, authentic Greek Recipes!\u003c\/b\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e***BLACK AND WHITE EDITION***\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eFrom ancient times to the present day, Greek cooking has evolved to be one of the healthiest around the globe. Greek culture has given a loving name to their own food; they call it \"the food of the Gods.\" With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnd it's not just good for us; it's delicious! Greek food is hailed across the world for its amazingly textured cuisine that provides a perfect balance of different flavors. Greek foods are naturally healthy and full of flavors, reflecting the culture's deep and sentimental attachment to their local food. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside, you'll find: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eIntroduction to cooking food in Greece, the ingredients that are often used, and the common methods\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDelightful appetizer recipes such as Fried Cheese Saganaki, Spinach and Cheese Pie Spanokopita, and Traditional Greek Hummus\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTasty salad and soup recipes such as Classic Greek Salad, Eggplant Salad Melitzanosalata, and Lentil Soup Fakes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDelicious sandwich and bread recipes like Greek Pita Bread, Chicken Gyro Pita Sandwich, and Greek Burger with Kefalotyri\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBountiful beef, lamb, and pork recipes such as Beef Kebabs, Greek Lamb Chops, and Classic Moussaka\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWholesome chicken and poultry recipes like Greek-Style Grilled Chicken, Chicken Gyro, and Chicken Feta Orzo\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSatisfying fish and seafood recipes like Grilled Octopus, Shrimp Kebabs, and Stuffed Squid\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVegetarian and side recipes like Manestra Pasta, Gigantes Plaki Butter Beans, and Baked Lemon Potatoes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLuscious dessert recipes such as Baklava, Honey Loukoumades, and Semolina Halva\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eAll recipes come with a black and white image, detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eLet's start cooking! Scroll back up and order your paperback copy today!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987049304,"sku":"9781095469811","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AzRVKTxt3y9781095469811.webp?v=1792785353"},{"product_id":"greek-life-family-culture-food-paperback","title":"Greek Life: Family. Culture. Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEugenia Pantahos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eEugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and recipes.\u003c\/p\u003e \u003cp\u003eUnique and inspiring, Eugenia provides us with a feast for the senses as she allows us to share in her celebration of the delightful and inimitable Greek way of life.\u003c\/p\u003e \u003cp\u003eEugenia also enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, celebrations and classic recipes that enliven each calendar year, January to December.\u003c\/p\u003e \u003cp\u003eBeautifully photographed and written with deep passion, \u003cem\u003eGreek Life\u003c\/em\u003e is an invaluable reference book. It not only enriches our lives, it imparts, breathes life into and, most importantly, ensures the continuance and handing-on of these authentic and precious Greek traditions.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGreek Life\u003c\/em\u003e explains the essence of what it means to be Greek, and how to celebrate with the special spirit and joy of life that the Greeks call Kefi. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988753240,"sku":"9780992515324","price":71.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/00YQo5d1cP9780992515324.webp?v=1792785357"},{"product_id":"marias-traditional-greek-kitchen-a-taste-of-the-mediterranean-paperback","title":"Maria's Traditional Greek Kitchen: A Taste of the Mediterranean - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAristea Lucas\u003c\/b\u003e (Author), \u003cb\u003eMaria Haralambis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTraditional Greek foods have always been Maria's specialty. The rich flavours of the recipes are exceptional and the taste just wonderful.\u003c\/p\u003e\u003cp\u003eThese typical recipes range from simple, fresh, healthy salads to the classic Greek moussaka and pastitsio. \u003c\/p\u003e\u003cp\u003eMaria's recipes follow the more traditional method of cooking, using healthy ingredients, herbs, and spices for all to enjoy, which can be shared \u003c\/p\u003e\u003cp\u003efrom everyday casual meals to special gatherings.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 10.75 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988949848,"sku":"9780645787306","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aU4nWPpcyk9780645787306.webp?v=1792785357"},{"product_id":"secrets-from-the-greek-kitchen-cooking-skill-and-everyday-life-on-an-aegean-island-volume-52-paperback","title":"Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island Volume 52 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid E. Sutton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSecrets from the Greek Kitchen\u003c\/i\u003e explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThis is a beautifully written book that transports you into the heart of ordinary, everyday Greek life. David Sutton's method is innovative and his writing lucid. He draws readers into an intimate ethnographic adventure--an embodied and sensorial cultural immersion--in which they have the sense of inquiring and learning alongside him.--Laurie Kain Hart, Stinnes Professor of Global Studies and Professor of Anthropology, Haverford College \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eSecrets from the Greek Kitchen\u003c\/i\u003e is yet another fine example of Sutton's ability to draw our attention to details that matter through insightful ethnography and engaging writing. He brings his informants' stories to life and unravels the magic behind a world that otherwise might be thought of as familiar, everyday, and insignificant. Once you have read this book you will never again consider cooking as trivial and mundane.\"--Eleana Yalouri, Panteion University of Social and Political Sciences \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid E. Sutton \u003c\/b\u003eis Professor of Anthropology at Southern Illinois University. He is the author of \u003ci\u003eRemembrance of Repasts: An Anthropology of Food\u003c\/i\u003e and \u003ci\u003eMemories Cast in Stone: The Relevance of the Past in Everyday Life\u003c\/i\u003e and the coauthor of \u003ci\u003eHollywood Blockbusters: The Anthropology of Popular Movies\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.97 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993406296,"sku":"9780520280557","price":62.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hmp5EVMQtN9780520280557.webp?v=1792785363"},{"product_id":"greek-cooking-my-way-traditional-recipes-infused-with-world-flavors-hardcover","title":"Greek Cooking My Way: Traditional Recipes Infused with World Flavors - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStefania Luxenberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout Greek Cooking My Way\u003c\/strong\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSyros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a \"mecca of culture.\" On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.\u003c\/p\u003e\u003cp\u003eThey say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.\u003c\/p\u003e\u003cp\u003eWe have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.\u003c\/p\u003e\u003cp\u003eThus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.\u003c\/p\u003e\u003cp\u003eChef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, \"Have Spatula - Will Travel.\" As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.\u003c\/p\u003e\u003cp\u003eWhile in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, \"You taught us how to eat.\"\u003c\/p\u003e\u003cp\u003eAs each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the \"Flavors of the World Conference\" held at the Culinary Institute of America in Napa, California.\u003c\/p\u003e\u003cp\u003eAn entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of \"Greek Cooking My Way.\"\u003c\/p\u003e\u003cp\u003eThis enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.\u003c\/p\u003e\u003cp\u003eStefania's clients have bestowed on her phrases like: \"You make us happy\", \"We love you\", \"Cook for us for life\" and \"You're a member of our family.\"\u003c\/p\u003e\u003cp\u003eStefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.\u003c\/p\u003e\u003cp\u003e\"Stin eyasu\" (\"To Your Good Health\")\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 234\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000222040,"sku":"9780999594902","price":57.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jNNNlvnRxA9780999594902.webp?v=1792785374"},{"product_id":"my-greek-traditional-cook-book-1-a-simple-greek-cuisine-paperback","title":"My Greek Traditional Cook Book 1: A Simple Greek Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Othitis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHave Fun and Enjoy These Greek Recipes \"LET'S GET GREEK COOKING NOW\" Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase \"good\" cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard \"Angelic Airlines\"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnna's ethnic background is Greek and has been and still cooks Greek traditional and authentic food from a young age helping her grandmother roll \"dolmades\". Her family is from the beautiful Islands of Karpathos, Crete and Kasos where the natural way of healthy cooking is still in existance. All of her life from a young girl she has loved Greek cooking and baking always experimenting with different flavors and foods of the Greek Islands and more. Cooking comes naturally to her. She loves entertaining friends and family with her tasty healthy Greek cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915350315352,"sku":"9781496132192","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mE9ximauMj9781496132192.webp?v=1792788740"},{"product_id":"the-simple-art-of-greek-cooking-paperback","title":"The Simple Art of Greek Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Z. Spanos\u003c\/b\u003e (Author), \u003cb\u003eJohn Spanos\u003c\/b\u003e (Author), \u003cb\u003eAnna Z. Spanos and John Spanos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915355066712,"sku":"9781436362528","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yIEsBrqlsH9781436362528.webp?v=1792788747"},{"product_id":"healthy-vegan-greek-recipes-paperback","title":"Healthy Vegan Greek Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Rylee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness.\u003c\/p\u003e\u003cp\u003eThe other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many recipes, and it has been cultivated in Greece for thousands of years.\u003c\/p\u003e\u003cp\u003eIt's used in the preparation of different types of foods, such as bread, namely in the well known pita bread. Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads.\u003c\/p\u003e\u003cp\u003eThe final typical grain food of Greek vegan cooking is rice.\u003c\/p\u003e\u003cp\u003eThis is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915379675480,"sku":"9781386826415","price":19.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zCI71Hx5Y49781386826415.webp?v=1792788755"},{"product_id":"homemade-greek-takeout-cookbook-75-favorite-greek-foods-takeout-recipes-for-everyone-paperback","title":"Homemade Greek Takeout Cookbook: 75 Favorite Greek Foods Takeout Recipes For Everyone - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Ellis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnjoy The Pleasures Of Greek Foods Anywhere You AreGreek cuisine is Mediterranean cuisine influenced by many cultures. Greek foods taste amazing and are extremely healthy for you. They have been around for thousands of years, but still retain freshness in every meal with unique spices that will intoxicate your senses.The secret of Greek cuisine is its good quality fresh ingredients, proper use of herbs and spices, the famous Greek olive oil and its basic simplicity.This book offers an exceptionally rich and diverse array of Greek foods to enjoy. Here's A Peek At What's Inside: -An Overview of Greek takeout food.-Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals-Classic appetizers like the Dolmades, Hummus \u0026amp; the Taramosalata-Traditional salads like the Horiatiki Salata, Salata Marouli and the Froutosalata-Satisfying soups like Avgolemono With Orzo, Hortosoupa \u0026amp; the Greek Tomato Soup With Orzo-Easy-to- prepare takeout sandwiches like the Greek Sloppy Joes \u0026amp; the Greek Salad Pita Sandwich -Delicious beef, pork and lamb recipes like the Stifado, Moussaka \u0026amp; the Paidakia Skaras-Delightful chicken recipes like the Chicken Pilaf Aztem \u0026amp; the Chicken Kapama-Tasty seafood recipes like the Arides Tourkolimano, Kalamaria Yemista \u0026amp; the Greek Octopus with Pasta-Healthy vegetable and side recipes like the Tzatziki, Bamies Me Saltsa and the Fasolakia-Sweet desserts like the Greek Bougatsa With Phyllo, Halvah \u0026amp; the LoukoumadesEach recipe is fresh, inviting and unforgettable! Buy Now!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915389833560,"sku":"9781539721123","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UAAoES7ucb9781539721123.webp?v=1792788768"},{"product_id":"mint-cinnamon-blossom-water-flavours-of-cyprus-kopiaste-family-recipes-paperback","title":"\"Mint, Cinnamon \u0026 Blossom Water\" Flavours of Cyprus, Kopiaste!: Family Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIvy Liacopoulou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCypriot cuisine is shaped by the island's Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients. Cyprus's strategic location in the Eastern Mediterranean, situated between the crossroads of three continents, had brought to the island many conquerors and thus its cuisine has evolved into an amalgamation of diverse tastes and textures, with an unmistakable mark that makes it undeniably Cypriot. You will see influences from the Ottomans and its neighbouring Middle Eastern countries but there are also remnants of French, Italian, and Anglo-Saxon influences stemming from the island's occupation by the French Lusignans, the Venetians, the Ottomans and the British. The cookbook is a collection of over 150 of the best traditional Greek-Cypriot recipes, fully revised and updated with a fresh, modern new look, a brief history of the recipe, clear instructions, useful tips and over 160 mouthwatering pictures. The recipes are written both in the U.S. and the metric system and substitutes are given for local ingredients. Cypriots are Orthodox and almost half of the year is fasting period, so a lot of the recipes are nistisima (vegan). Mediterranean food is delicious, easy, inexpensive and, of course, healthy. In the cookbook you will find a lot of recipes, which reflect on the simplicity of the Mediterranean style of eating, ranging from the classic makaronia tou fourniou (pastitsio) and moussakas, sheftalia, ravioles, koupepia, bourekia, flaounes, kolokotes, daktyla, loukoumia (delights), mahalepi, to more complicated recipes such as bombari, zalatina, pastitsia (almond cookies), shiamishi, loukoumia tou gamou and more. The author has included a small sample of her own recipes, always based on the traditional principles of the Mediterranean diet, such as louvanosalata, a dip with yellow split peas, galeos marinatos (marinated tope fish), moussakas and pastitsio nistimo (vegan), sykotakia me lahanika (chicken giblets with vegetables), caramelized spiced dry fruit in wine. The cookbook is not only addressed to the lovers of Greek food in general but is also a handbook to all the Greeks of \"diaspora\" who will not only get back to the simple hearty fare of their childhood by recreating the recipes of their ancestors but will also come closer to their culture and heritage. http: \/\/kopiaste.org Kopiaste!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIvy Liacopoulou was born in Limassol, Cyprus. She worked in the Airline industry for many years and later on opened a bookstore, which she run for several years. After early retirement in 2007, she created her blog \"Kopiaste\" and decided to record the traditional recipes of her country, as a heritage to her children. The author is an experienced home cook, being married for many years. She worked in a family restaurant in Cyprus, as an Assistant chef and now is a culinary instructor, in Nafplion, Peloponnese, Greece, where she lives. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. Her creativeness and passion for cooking are depicted in her blog, \"Kopiaste\". For those who do not know Greek, \"kopiaste\" is an expression often used in Cyprus and is a polite way of inviting somebody to come inside. It literally means \"make an effort to\" but it is also synonymous to \"welcome\". In Cyprus, we say \"kopiaste\" when we want to invite someone in our house, to share our food with others or when we open our house to friends and invite them to come and make themselves at home. So, in her way Ivy is inviting you into her virtual kitchen to share with you her recipes and all her \"little\" secrets, behind hundreds of home-style recipes that have been part of her family's heritage for many years. After cooking her recipes, you will taste and scent the delectable, mouthwatering aromas of cinnamon, mint and blossom water, the predominant flavours of Cypriot cuisine, which hopefully will evoke wonderful memories.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915413033304,"sku":"9781449997816","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KKGj8-QOwO9781449997816.webp?v=1792788799"},{"product_id":"the-new-flavours-of-rhodes-paperback","title":"The New Flavours Of Rhodes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEstefano Onatrac\u003c\/b\u003e (Author), \u003cb\u003eGiannis Efthimiou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe New Flavours of Rhodes is not only a cookbook, but also the life story of Giannis Efthimiou, who from an early age was fascinated by the scents and flavours of the spices that can be found everywhere on the beautiful Greek island of Rhodes. You will find those herbs in the dishes that Giannis serves to his guests in his tavern. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTo let you enjoy it at home, he made this book together photographer Estefano Ontrac. In addition to the photos accompanying the recipes, Estefano has also captured beautiful impressions of Rhodes. This book will make you feel like you are on a short break in Greece; from the starter Fava to the Rizogalo desert, it is a wonderful place to stay.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8.5 x 11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915442786648,"sku":"9781800686786","price":42.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yygX-dIgB99781800686786.webp?v=1792788835"},{"product_id":"greek-takeout-cookbook-favorite-greek-takeout-recipes-to-make-at-home-paperback","title":"Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLina Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePrepare your favorite Greek takeout recipes at home!\u003c\/b\u003e\u003c\/p\u003e \u003cb\u003e***BLACK AND WHITE EDITION***\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients - thoughtfully seasoned with herbs and spices - prepared in age old tradition to preserve nutrients, for a happy and healthy family. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eInside find: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eA brief history of Greek takeout food.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eIngredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eEasy to prepare appetizers like the Zucchini Fritters or the Fried Calamari\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eTraditional salads like the Classic Greek Salad or the Marouli Salad\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eHeartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eClassic takeout sandwiches like the Souvlaki Pita Sandwich\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eDelicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFavorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eDelightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eHealthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf or the Baked Lemon Potatoes\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eSweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003ePlease note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLet's get cooking! Scroll back and order your copy now!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915445342552,"sku":"9781535578523","price":11.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UYhRv9ykpC9781535578523.webp?v=1792788839"},{"product_id":"greek-takeout-recipes-prepare-homemade-versions-of-your-favorite-greek-dishes-2022-cookbook-for-beginners-paperback","title":"Greek Takeout Recipes: Prepare Homemade Versions of Your Favorite Greek Dishes (2022 Cookbook for Beginners) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSergios Konteas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCook your favourite Greek takeaway dishes at home!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGreek food \u003c\/em\u003e\u003c\/strong\u003eis a fantastic fusion of East and West. \u003c\/p\u003e\u003cp\u003eIt's Mediterranean food at its finest, with many influences. Exotic spices from the East complement the Italian contributions of garlic and tomato from the West. Fresh products and what is plentiful in various parts of Greece are used in \u003cstrong\u003e\u003cem\u003eGreek cuisines\u003c\/em\u003e\u003c\/strong\u003e, such as cereals, legumes, vegetables, meat, fish, olive oil, and rice. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSavouring \u003cstrong\u003e\u003cem\u003eGreek food\u003c\/em\u003e\u003c\/strong\u003e is savouring history, culture, and love. 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It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce, which is abundant in different regions of Greece, such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. \u003cp\u003e\u003c\/p\u003eTo savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients, thoughtfully seasoned with herbs and spices, prepared in age-old tradition to preserve nutrients, for a happy and healthy family. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside find: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eA brief history of Greek takeout food.\u003c\/li\u003e\n\u003cli\u003eIngredients used in Greek cooking, cooking methods, and the required cooking equipment used to prepare Greek meals\u003c\/li\u003e\n\u003cli\u003eEasy to prepare appetizers like Zucchini Fritters or Fried Calamari\u003c\/li\u003e\n\u003cli\u003eTraditional salads like Classic Greek Salad or Marouli Salad\u003c\/li\u003e\n\u003cli\u003eHeartwarming soups like Avgolemono, a delicate lemon and chicken-rice soup\u003c\/li\u003e\n\u003cli\u003eClassic takeout sandwiches like Souvlaki Pita Sandwich\u003c\/li\u003e\n\u003cli\u003eDelicious beef, pork, and lamb recipes like Pork Souvlaki, Beef Kebab, Lamb Chops, or Greek-Style Stuffed Peppers\u003c\/li\u003e\n\u003cli\u003eFavorite chicken recipes like Greek-Style Grilled Chicken or Chicken Gyro\u003c\/li\u003e\n\u003cli\u003eDelightful seafood recipes like Grilled Greek-Style Fish or Stuffed Squid recipe\u003c\/li\u003e\n\u003cli\u003eHealthy vegetable and side recipes like Spanakorizo, a lemony spinach rice pilaf, or Baked Lemon Potatoes\u003c\/li\u003e\n\u003cli\u003eSweet desserts like Classic Baklava or Rizogalo, a delicate rice pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003ePlease note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLet's get cooking! Scroll back and order your copy now!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2017\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915817193816,"sku":"9781976001000","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JiZ1wk_dUi9781976001000.webp?v=1792792743"},{"product_id":"the-ultimate-greek-cookbook-111-best-greek-dishes-to-cook-right-now-paperback","title":"The Ultimate Greek Cookbook: 111 BEST Greek Dishes To Cook Right Now - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSlavka Bodic\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThere is nothing more soul-warming and satisfying than a home-cookedmeal. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooking is very personal and, thus, makesfood taste way more delicious. \u003c\/p\u003e\u003cp\u003eYou pick all the ingredients that go intoyour dish. \u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlay with the flavors to adjust it precisely to your likinguntil it is perfection.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eHowever, the same old recipes may get boring, even the most favorite.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHave you been out of meal ideaslately?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you enjoy trying new cuisine?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAreyou looking for nutrition and health-oriented recipes? \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIfyes is your answer, then you are in great luck!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cstrong\u003eThis ultimate cookbook offers you 111 best dishes from Greekcuisine. \u003c\/strong\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe author lovingly chose the mosttraditional recipes. \u003cem\u003eThe meals that Greek mothers were making forages. \u003c\/em\u003eWell-balanced, delicious and nutritious dishes for any occasion andeveryday cooking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBesides a plethora\u003cstrong\u003e of meat, poultry, and seafood options\u003c\/strong\u003e, this ultimate cookbook offers\u003cstrong\u003e many vegan\u003cem\u003eGreek recipes.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDon't be discouraged by a newcuisine. \u003c\/p\u003e\u003cp\u003eThe recipes are simple, and ingredients are widelyaccessible. \u003c\/p\u003e\u003cp\u003eYou don't need to be an experienced chef either to cookwith this book. As it is thorough, detailed, and\u003cstrong\u003e full of Mediterranean recipesare beginners\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003eFrom succulent \u003cem\u003egyros, soups, warm andcold salads to delectable desserts, the plethora\u003c\/em\u003e of flavors will satisfy the mostjaded foodie.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHave a taste of a new culture with this\u003cstrong\u003etraditional Greek cookbook.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuy it nowand discover new flavors.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915939352920,"sku":"9798643099208","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2KU0zW5UCO9798643099208.webp?v=1792795942"},{"product_id":"greek-cookbook-book1-for-beginners-made-easy-step-by-step-paperback","title":"Greek Cookbook: Book1, for Beginners Made Easy Step by Step - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Sam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- This Greek Cookbook: For Beginners Made Easy Step by Step.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Contains a variety of traditional Greek recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Each recipe has a simple step that can be easily followed.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- You will find Greek cooking food interesting and happy.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e - Your hands will make a deep impression on your family and friends.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly is founded on the triad of wheat, olive oil, and wine. Simply by utilizing vegetables, olive oil, grains, seafood, and meat, which includes pork, poultry, veal and beef, lamb, rabbit, and goat. Other important substances include pasta, cheese, lemon juice, herbal products, olives, and fat-free yogurt. Common dessert substances include nuts, honey, fruits, and filo pastries. It proceeds traditions from Historic Greek and Byzantine cuisine while incorporating Ottoman, Middle Far eastern, Balkan and Italian language influences.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 17, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915940925784,"sku":"9798596202786","price":10.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pIQF9eSaTP9798596202786.webp?v=1792795945"},{"product_id":"greek-cookbook-book2-for-beginners-made-easy-step-by-step-paperback","title":"Greek Cookbook: Book2, for Beginners Made Easy Step by Step - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Sam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- This Greek Cookbook: For Beginners Made Easy Step by Step.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Contains a variety of traditional Greek recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Each recipe has a simple step that can be easily followed.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- You will find Greek cooking food interesting and happy.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e - Your hands will make a deep impression on your family and friends.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly is founded on the triad of wheat, olive oil, and wine. Simply by utilizing vegetables, olive oil, grains, seafood, and meat, which includes pork, poultry, veal and beef, lamb, rabbit, and goat. Other important substances include pasta, cheese, lemon juice, herbal products, olives, and fat-free yogurt. Common dessert substances include nuts, honey, fruits, and filo pastries. It proceeds traditions from Historic Greek and Byzantine cuisine while incorporating Ottoman, Middle Far eastern, Balkan and Italian language influences.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 20, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915949052248,"sku":"9798597846392","price":10.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Wkpyzc29xi9798597846392.webp?v=1792795955"},{"product_id":"mediterranean-diet-cookbook-easy-healthy-and-delicious-mediterranean-diet-for-beginners-paperback","title":"Mediterranean Diet Cookbook: Easy, Healthy and Delicious Mediterranean Diet for Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Peters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHeart-healthy recipes, filled with flavor and easy to prepare. The Mediterranean Diet has remained America's No 1 overall diet as recommended by top medical practitioners and health experts for the past few years. The Mediterranean Diet primarily encourages the consumption of fresh fruits, vegetables, nuts, seafood and healthy oil.This Mediterranean Diet Cookbook has been tailored to provide you with heart-healthy recipes, that will help in effective weight loss and management, control of type II diabetes, prevention of stroke, treatment of Alzheimer's \u0026amp; Parkinson's disease, improved physical agility, longevity of life and an overall optimal health.A simple guide to starting out on the Mediterranean diet, this cookbook has been carefully sectioned into various chapters for easy access to 100 sumptuous and healthy recipes. Systematically written for quick understanding, each with its own nutritional information; This Mediterranean Diet Cookbook is the only guide you need to start eating and living healthy, the Mediterranean way.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915963732312,"sku":"9798636475903","price":14.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v9QxDor6E89798636475903.webp?v=1792795975"},{"product_id":"greek-cookbook-book3-for-beginners-made-easy-step-by-step-paperback","title":"Greek Cookbook: Book3, for Beginners Made Easy Step by Step - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Sam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- This Greek Cookbook: For Beginners Made Easy Step by Step.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Contains a variety of traditional Greek recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Each recipe has a simple step that can be easily followed.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- You will find Greek cooking food interesting and happy.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e - Your hands will make a deep impression on your family and friends.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly is founded on the triad of wheat, olive oil, and wine. Simply by utilizing vegetables, olive oil, grains, seafood, and meat, which includes pork, poultry, veal and beef, lamb, rabbit, and goat. Other important substances include pasta, cheese, lemon juice, herbal products, olives, and fat-free yogurt. Common dessert substances include nuts, honey, fruits, and filo pastries. It proceeds traditions from Historic Greek and Byzantine cuisine while incorporating Ottoman, Middle Far eastern, Balkan and Italian language influences.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915969827160,"sku":"9798598762363","price":10.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3uTK0zcmV49798598762363.webp?v=1792795983"},{"product_id":"ripe-figs-recipes-and-stories-from-turkey-greece-and-cyprus-hardcover","title":"Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYasmin Khan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.\u003c\/p\u003e\u003cp\u003eAt the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.\u003c\/p\u003e\u003cp\u003eFully accessible for the home cook, with stunning food and location photography, \u003cem\u003eRipe Figs\u003c\/em\u003e is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 04, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915978608984,"sku":"9781324006657","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jImYl-vvDi9781324006657.webp?v=1792795995"},{"product_id":"master-greek-desserts-55-delicious-and-easy-recipes-from-greece-paperback","title":"Master Greek Desserts: 55 delicious and easy recipes from Greece - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSlavka Bodic\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e★ Have you been out of meal ideas lately?\u003c\/p\u003e\u003cp\u003e★ Do you enjoy trying new cuisine?\u003c\/p\u003e\u003cp\u003e★ Are you looking for amazing desserts and pastries?\u003c\/p\u003e\u003cp\u003e★ If yes is your answer, then you are in great luck!\u003cbr\u003e\u003c\/p\u003e\u003cb\u003eThis ultimate cookbook offers you 55 best desserts and pastries from Greek cuisine.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe author lovingly chose the most traditional recipes. The desserts that Greek mothers were making for ages. Well-balanced, delicious and traditional desserts for any occasion and everyday cooking.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e✓ Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e♥♥♥From succulent \u003cb\u003ebaklava, halva, \u003c\/b\u003echocolate and fruit cases to delicious pastries, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Greek cookbook. ♥♥♥\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e✓✓✓ Buy it now and discover new flavors.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915993223512,"sku":"9798686868618","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x0Aqu0CiG39798686868618.webp?v=1792796014"},{"product_id":"hug-through-food-a-greek-cook-feeds-american-students-hardcover","title":"HUG through FOOD: A Greek cook feeds American students - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNatasa Tsirmpa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 10.88 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916009181528,"sku":"9786180022360","price":67.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C-L2DhXfME9786180022360.webp?v=1792796036"},{"product_id":"my-greek-family-cookbook-an-easy-way-to-create-your-very-own-greek-family-cookbook-with-your-favorite-recipes-in-an-8-5x11-100-writable-page-paperback","title":"My Greek Family Cookbook: An easy way to create your very own Greek family cookbook with your favorite recipes, in an 8.5\"x11\" 100 writable page - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Serpe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMy Greek Family Cookbook - Our Favorite Family Recipes - Is an easy way to create your very own Greek family cookbook with all your favorite pasta recipes, in a large 8.5\"x11\" format with 100 writable white recipe pages, includes index pages to create your own index of recipes, with a glossy cover. Makes a great gift for yourself, that creative cook in your life, women, men, kids, relatives, and friends!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916014522712,"sku":"9781677760473","price":9.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gnotffuduA9781677760473.webp?v=1792796043"},{"product_id":"delicious-greek-appetizers-learn-about-homemade-greek-appetizer-recipes-of-greek-appetizers-cookbook-paperback","title":"Delicious Greek Appetizers: Learn About Homemade Greek Appetizer: Recipes Of Greek Appetizers Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEarlean Colburn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Mediterranean diet varies by country and region, so it has a range of definitions. But in general, it's high in vegetables, fruits, legumes, nuts, beans, cereals, grains, fish, and unsaturated fats such as olive oil. It usually includes a low intake of meat and dairy foods.\u003cbr\u003eThe Mediterranean Diet consists of eating the traditional foods of the countries adjacent to the Mediterranean Sea especially the country of Greece. It is not a traditional diet where a person will lose weight but based on a lifestyle involving activities, foods, and wine. The Mediterranean diet is based on Christian beliefs and customs. In the lovely country of Greece, the orthodox religion contributes to this beautiful diet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916073767256,"sku":"9798457110632","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SAWfKpYYsL9798457110632.webp?v=1792799498"},{"product_id":"turkish-and-greek-home-cooking-2-books-in-1-over-77-cookbook-recipes-for-dishes-from-greece-and-turkey-paperback","title":"Turkish and Greek Home Cooking: 2 Books In 1: Over 77 Cookbook Recipes For Dishes From Greece And Turkey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdele Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a Turkish and Greek Cookbook for preparing at home amazing Balkans recipes?In this 2 books in 1 edition by Adele Tyler, you will learn a bit of history and over 150 tasty recipes for the best homemade recipes from Greece and Turkey!\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eTurkish\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to prepare traditional and modern Turkish recipes.\u003c\/p\u003e\u003cp\u003eIt is easy to think about kebab - or kebap, you will learn more about that later! - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences.\u003c\/p\u003e\u003cp\u003eEven within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables.\u003c\/p\u003e\u003cp\u003eBack to kebab, there's a slight difference between \"kebab\" and \"kebap\", but it doesn't involve the ingredients, while more the region. If \"kebab\" is strictly Turkish, \"kebap\" is a variant that is more easily found in Medina or Damascus.\u003c\/p\u003e\u003cp\u003eIn Turkish Cookbook by Adele Tyler you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 recipes for Turkish traditional food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of traditional Turkish food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare kebab at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKebab recipes cookbook\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEven if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eGreek\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover over 80 recipes for traditional and modern dishes from Greece.\u003c\/p\u003e\u003cp\u003eWheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.\u003c\/p\u003e\u003cp\u003eIn Greek Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook greek recipes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 80 recipes for amazing Greek dishes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHistory, ingredients and tips and tricks for homemade greek food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHealthy food recipes for Mediterranean diet\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916075929944,"sku":"9798702453217","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EmdYtU6zQ09798702453217.webp?v=1792799501"},{"product_id":"cooking-greek-becoming-american-forty-years-at-seattles-continental-restaurant-paperback","title":"Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTaso G. Lagos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e When Taso G. Lagos began to memorialize his family's beloved Greek restaurant The Continental, he wrestled with 40 years of history and a clientele that stretched for generations. His family bought into the operation without a clue how to run an eatery, yet in time they became linchpins of their Seattle neighborhood. Customers became friends, and meals turned into memories. It wasn't only the food or the company, though. The Continental also served as an entry point into mainstream culture for a family who had just arrived in the United States as Greek immigrants a few years prior. While the Lagoses cooked and cared for many people, they also learned valuable lessons about what it means to be \"American.\"\u003c\/p\u003e\u003cp\u003e This memoir illuminates life in a Greek restaurant through the experiences of one member of a restauranteur family. It also emphasizes the role of restaurants as vital social institutions that often provide immigrants with a dynamic space for acculturation. Readers will learn the many ways a family restaurant adds culture and richness to a community.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTaso G. Lagos\u003c\/b\u003e teaches at the University of Washington's Henry M. 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D.\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe captivating flavors of Mediterranean food aren't its only draw―the cuisine is packed with healthy ingredients like fresh produce, whole grains, and succulent seafood. With 40 set-it-and-forget-it slow cooker recipes, the Mediterranean Diet Slow Cooker Cookbook lets you enjoy the benefits of a Mediterranean diet―no long prep time (or plane trip!) required.In the Mediterranean Diet Slow Cooker Cookbook, you'll learn the basics of cooking for a Mediterranean diet and explore a variety of flavors from Italy, Greece, Morocco, and more. The helpful tips and cooking guidelines in this slow cooker cookbook make preparing the recipes even easier.Inside the Mediterranean Diet Slow Cooker Cookbook, you'll find:40+ mouthwatering recipes―Savor Mediterranean-inspired foods like Shrimp Risotto, Chicken with Lemon and Artichokes, Lemon Olive Oil Cake, and more.Simple ingredients―The nourishing recipes in this slow cooker cookbook feature easy-to-find natural ingredients―nothing overly processed and no excessive additives.Low, slow cooking―Most dishes cook up in 6-8 hours, letting you go about your day stress-free; seafood and dessert recipes have a shorter cook time.Now you don't have to be in Rome to do as the Romans do―with the Mediterranean Diet Slow Cooker Cookbook, you can eat well every day in your own home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 8.5 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 31, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916078485848,"sku":"9798702623221","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U1889KoKX_9798702623221.webp?v=1792799504"},{"product_id":"mediterranean-bowls-cookbook-healthy-greek-spanish-lebanese-and-italian-food-in-80-bowl-recipes-paperback","title":"Mediterranean Bowls Cookbook: Healthy Greek Spanish Lebanese And Italian Food In 80 Bowl Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for a Mediterranean Bowls Cookbook with 80 healthy recipes? \u003c\/b\u003eIn this book, \u003cb\u003eMediterranean Bowls Cookbook by Maki Blanc\u003c\/b\u003e, you will discover 80 healthy and easy to make Mediterranean Bowls from European cuisine.\u003c\/p\u003e\u003cp\u003eThe Mediterranean Diet is one of the most balanced and healthy diet ever. It includes a mix of carbs, proteins and fat derived from high quality ingredients, barely processed and mixed together in amazing hundred of years old recipes \u003cbr\u003eWith pasta or rice as stable food and a variety of ingredients among the most interesting in the whole world, the Mediterranean Sea region is extremely rich of deep flavors and amazing ingredients that are perfect to be combined for balanced Mediterranean Bowls.\u003c\/p\u003e\u003cp\u003eFrom the shore of Southern Spain to the Middle Eastern Lebanese region, hundred of type of bowls can be prepared and each of them will have a strong character and unforgettable flavors.\u003c\/p\u003e\u003cp\u003eIn Mediterranean Bowls Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare typical and authentic healthy Mediterranean Bowls at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for Italian Greek Lebanese French and Spanish Bowls\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for a balanced healthy but full of flavors diet\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are looking for an healthy and delicious cookbook for Mediterranean Bowls this book will let you explore the depth of the European cuisine!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916079436120,"sku":"9798468470251","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/v41BXCqK-U9798468470251.webp?v=1792799505"},{"product_id":"easy-greek-cookbook-paperback","title":"Easy Greek Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Maggie Chow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDelicious Mediterranean Cooking Awaits. . . Greek Style Kebabs, Hummus, Orzo, and so much more. These are the 50 Best Greek Recipes. . . \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGet your copy of the best and most unique Greek recipes from Chef Maggie Chow! \u003cp\u003e\u003c\/p\u003eTaste the \u003cb\u003eMediterranean\u003c\/b\u003e with these delicious and easy \u003cb\u003eGreek recipes\u003c\/b\u003e. All of Greece awaits anyone who is willing to try some new types of dishes. \u003cp\u003e\u003c\/p\u003eYou will learn how to prepare \u003cb\u003ereal authentic Greek\u003c\/b\u003e hummus, Greek Style Gyros, Kebabs, Pasta Salads, Souvlaki, and so much more. \u003cp\u003e\u003c\/p\u003eAlso let's not forget about the delicious Greek White Sauce (Tzatziki), that you will prepare as well. \u003cp\u003e\u003c\/p\u003eDiscover what authentic \u003cb\u003eMediterranean cooking\u003c\/b\u003e is! You will need tahini, lemons, feta, artichokes, and of course olives and olive oil before embarking on this Greek adventure. \u003cp\u003e\u003c\/p\u003eLearn \u003cb\u003etraditional Mediterranean cooking\u003c\/b\u003e with Maggie Chow and the \u003ci\u003eEasy Greek Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eHere is a Preview of the Recipes You Will Learn: \u003cul\u003e\n\u003cli\u003eMultiple Styles of Hummus\u003c\/li\u003e\n\u003cli\u003eMediterranean Pasta\u003c\/li\u003e\n\u003cli\u003eArtisan Orzo\u003c\/li\u003e\n\u003cli\u003eGreek Kebabs\u003c\/li\u003e\n\u003cli\u003eGreek Burgers\u003c\/li\u003e\n\u003cli\u003eMuch, much more!\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePick up this cookbook today and get ready to make some interesting and great tasting Greek meals!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRelated Searches: Greek cookbook, Greek recipes, Greek recipes cookbook, Greek, easy Greek cookbook, Greek cooking, Greek cookbooks on kindle\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMaggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916093886808,"sku":"9781519481009","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Q7jbG5Ul-59781519481009.webp?v=1792799523"},{"product_id":"secrets-from-yiayias-greek-kitchen-meze-soups-and-dips-paperback","title":"Secrets from Yiayia's Greek Kitchen: Meze, Soups and Dips - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVasso Pylas\u003c\/b\u003e (Author), \u003cb\u003eEva Ryan\u003c\/b\u003e (Author), \u003cb\u003eMichelle Rochford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA wonderful collection of 30 traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas. This is the first time that Vasso has ever revealed the secrets of these family recipes, handed down to her through the generations. In this book, written by her youngest daughter, Eva, and her daughter-in-law, Sarah, Vasso shares her time-honoured recipes for classic Greek dips, hearty soups and popular family favourites such as delicious spanakopita, blissfully simple salads and delightfully tasty calamari krassato. The stories alongside each recipe take you on a fun journey into her kitchen and family life where you will discover the alluring flavours of authentic Greek cuisine for yourself.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in the village of Selia in Crete, Vasso moved to the UK in 1969 where she met and fell in love with Lefteris Pylas, a Greek Cypriot living in London. Vasso has worked in many restaurants over the years and also as a private caterer, devising menus based on her traditional family favourites. Eva Ryan is Vasso's youngest daughter and is currently taking a break from her career as an events manager to focus on raising her twin boys and writing the recipes for this book. Sarah Pylas is a freelance writer and blogger, who started sharing stories about Greek\/English family life on her blog, Grenglish, in 2011. She also writes for local magazines and The Huffington Post.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916097524056,"sku":"9781508416456","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ntvP2RlxER9781508416456.webp?v=1792799528"},{"product_id":"a-joy-in-the-kitchen-yiayias-greek-sweets-paperback","title":"A Joy in the Kitchen: Yiayia's Greek Sweets - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophia Sergentanis\u003c\/b\u003e (Contribution by), \u003cb\u003eAlex Joy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTransport yourself to Crete with this collection of mouthwatering Greek desserts. 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Yes, it's possible to use your air fryer to bake, grill, steam, and roast--and these delicious recipes make it easier than ever.\u003c\/p\u003e \u003cp\u003eWhat sets \u003ci\u003eThe Complete Air Fryer Cookbook\u003c\/i\u003e apart from others: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eTEACHES YOU EVERYTHING YOU NEED TO KNOW: \u003c\/b\u003e Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eINCLUDES HELPFUL COOKING CHARTS: \u003c\/b\u003e This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e100+ SIMPLY AIR FRYING RECIPES: \u003c\/b\u003e Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. 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From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.\u003c\/p\u003e\u003cp\u003eIn Greek Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook greek recipes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 80 recipes for amazing Greek dishes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHistory, ingredients and tips and tricks for homemade greek food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHealthy food recipes for Mediterranean diet\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916148052312,"sku":"9798730359659","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NeNA7i1hLZ9798730359659.webp?v=1792799587"},{"product_id":"my-greek-keto-kitchen-greek-recipes-with-a-keto-twist-low-carb-primal-paleo-lifestyle-friendly-paperback","title":"My Greek Keto Kitchen: Greek Recipes with a Keto Twist Low - Carb + Primal + Paleo Lifestyle Friendly - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Hatzimarkos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMy Greek Keto Kitchen\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGreek cuisine is known world-wide and chances are you have either eaten at a local Greek Restaurant or a friend has prepared a traditional Greek meal for you. Living a healthy Ketogenic lifestyle does not require sacrificing variety, flavour and of course your favourite meals or treats. \u003cstrong\u003e\"My Greek Keto Kitchen\" \u003c\/strong\u003eshows you how to, keep tradition along with aromatic, flavourful and delicious recipes. Maria shares her family approved Greek recipes, however, with a \u003cstrong\u003eKeto, Low-Carb, Primal, Paleo\u003c\/strong\u003e twist to encourage and motivate you to explore in your kitchen and to help you achieve a healthier you from the inside and out. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMy Greek Keto Kitchen \u003c\/strong\u003eis complete with: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-page colour photos\u003c\/li\u003e\n\u003cli\u003eHelpful lists that include-keto approved foods, specialty items \u0026amp; Greek pantry \u003c\/li\u003e\n\u003cli\u003eBaking, cooking \u0026amp; shopping tips\u003c\/li\u003e\n\u003cli\u003eNut free and dairy free options \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSample recipes include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDOMATOKEFTEDES \/ TOMATO FRITTERS (KEFTEDES) \u003c\/li\u003e\n\u003cli\u003eKOLOKITHOKEFTEDES \/ ZUCCHINI FRITTERS (KEFTEDES) ELLINIKI SALATA ME KRITHARAKI \/ GREEK ORZO SALAD (FAUX)\u003c\/li\u003e\n\u003cli\u003eBIFTEKIA \/ GREEK HAMBURGERS\u003c\/li\u003e\n\u003cli\u003ePASTITSIO \/ MEAT AND FAUX PASTA CASSEROLE\u003c\/li\u003e\n\u003cli\u003eSPANAKOPITAKIA \/ SPINACH PIES\u003c\/li\u003e\n\u003cli\u003eKOURABIEDES \/ GREEK SHORTBREAD COOKIES\u003c\/li\u003e\n\u003cli\u003eELIOPSOMO \/ GREEK OLIVE BREAD \u003c\/li\u003e\n\u003cli\u003eELLINIKOS KAFES \/ GREEK COFFEE\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916149526872,"sku":"9781777814809","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sdlZQ3BpNe9781777814809.webp?v=1792799589"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-greek.oembed","provider":"usa-markt","version":"1.0","type":"link"}