{"title":"Italy","description":null,"products":[{"product_id":"italian-food-paperback","title":"Italian Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth David\u003c\/b\u003e (Author), \u003cb\u003eJulia Child\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eElizabeth David's \u003cb\u003eItalian Food\u003c\/b\u003e was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eElizabeth David (1913-1992) published eight books during her lifetime, from the evocative \u003cb\u003eBook of Mediterranean Food\u003c\/b\u003e in ration-bound 1950 to the masterly \u003cb\u003eEnglish Bread and Yeast Cookery\u003c\/b\u003e in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. \u003cb\u003eFrench Provincial Cooking\u003c\/b\u003e and \u003cb\u003eItalian Food\u003c\/b\u003e were reissued as Penguin Twentieth-Century Classics in 1999.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 7.8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914626634072,"sku":"9780141181554","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PqFakHEmc49780141181554.webp?v=1792781536"},{"product_id":"a-thousand-bells-at-noon-a-roman-reveals-the-secrets-and-pleasures-of-his-native-city-paperback","title":"A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eG. Franco Romagnoli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eG. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eA Thousand Bells at Noon\u003c\/em\u003e, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafés, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eG. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eA Thousand Bells at Noon\u003c\/em\u003e, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; caf?s, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.12 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 16, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914742174040,"sku":"9780060519209","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9IMHOHUDv9780060519209.webp?v=1792781703"},{"product_id":"the-delizia-the-epic-history-of-the-italians-and-their-food-paperback","title":"The Delizia!: The Epic History of the Italians and Their Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Dickie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePerfect for fans of \u003ci\u003eLa Cucina\u003c\/i\u003e and Stanley Tucci's \u003ci\u003eTaste\u003c\/i\u003e, a vivid and passionate celebration of Italian food that explores its rich history and how it became the world's favorite cuisine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this \"revelatory history of gourmet Italy from antiquity to today\" (\u003ci\u003ePublishers Weekly\u003c\/i\u003e), the fascinating story of how one vast country comprised of uniquely distinct regions came to produce some of the most delicious and beloved foods of all time is expertly revealed. \u003cp\u003e\u003c\/p\u003eIf you want to understand Italian food, it's important to recognize one central insight: Italian food is city food. It's not coincidental that so many Italian foods and dishes are named after cities: \u003ci\u003ebistecca alla fiorentina, prosciutto di Parma, pizza napoletana\u003c\/i\u003e. Italy has the world's longest unbroken tradition of urban living, and food has played an integral role in that tradition. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDelizia!\u003c\/i\u003e explores this dynamic history by focusing on one great food per city per era, beginning, of course, with the introduction of pasta by Muslims to Sicily in the Middle Ages. Each chapter relates a key moment in a single city's gastronomic past and, together, these slices of life build into a single narrative that spans the centuries and evokes the look, the atmosphere, and the taste of past and present. Celebratory and compelling, \u003ci\u003eDelizia! \u003c\/i\u003eproves that \"if we are what we eat, who wouldn't want to be Italian\" (\u003ci\u003eThe Times\u003c\/i\u003e, London).\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Dickie lectures in Italian Studies at University College London. \u003ci\u003eCosa Nostra\u003c\/i\u003e, his award-winning history of the Sicilian mafia, has been translated into twenty languages and has sold nearly half a million copies throughout the world; it was hailed in Italy as the best book ever written about the Mafia. In 2005 the president of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarietà Italiana. He lives in London with his family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915123544,"sku":"9780743278072","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Lyu4Uvab8d9780743278072.webp?v=1792785254"},{"product_id":"an-italian-feast-the-celebrated-provincial-cuisines-of-italy-from-como-to-palermo-a-culinary-vade-mecum-illustrated-with-more-than-800-recipes-from-hardcover","title":"An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClifford a. Wright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA sequel to Clifford A. Wright's groundbreaking \u003cem\u003eA Mediterranean Feast\u003c\/em\u003e, which won the 2000 James Beard award for Cookbook of the Year and the James Beard award for the Best Writing on Food, \u003cem\u003eAn Italian Feast\u003c\/em\u003e celebrates the cuisines of the Italian provinces from Como to Palermo. An illustrated culinary guide and \u003cem\u003evade mecum\u003c\/em\u003e (book of ready reference) meant to be the most comprehensive book on Italian cuisine, it includes over 800 recipes from the 109 provinces of Italy's 20 regions.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAn Italian Feast\u003c\/em\u003e is a book about Italian food, how Italians cook, eat, and how their food is an intimate part of their culture, perhaps even a defining element of \"Italianness.\" It is the first book-in any language-to comprehensively explore the gastronomy and cuisine not just of Italy, and not just the regions of Italy, but all 109 provinces of Italy, linking each with each other and their alimentary landscape in terms of history, agriculture, economics, and the material culture of creative food illustrated with 1,000 recipes\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAn Italian Feast \u003c\/em\u003eexamines how and what Italians cook and eat, why they cook and eat what they do, and how food informs their consciousness, both individual and collective, and therefore their culture. This is not a collection of \"typical Italian recipes\" but rather a book of exemplary dishes from each province of Italy that hopes to preserve the heirloom recipes that reveal the molecular nature of Italian cooking, with the village as atom and the family as neutron. This book is a culinary archeology meant to honor the old ways and culinary heritage of Italy and provide both historical and philosophical insight into the Italian culinary consciousness. When you prepare the recipes in \u003cem\u003eAn Italian Feast\u003c\/em\u003e, you will be cooking and eating the unaltered and exact food of Italians past and present.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.44 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914916368728,"sku":"9798218161330","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/75CAoNlM3L9798218161330.webp?v=1792785255"},{"product_id":"salento-by-5-friendship-food-music-and-travel-within-the-heel-of-italys-boot-paperback","title":"Salento by 5: Friendship, Food, Music and Travel Within the Heel of Italy's Boot - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAudrey Fielding\u003c\/b\u003e (Author), \u003cb\u003eLuciana Cacciatore\u003c\/b\u003e (Author), \u003cb\u003eCarlo Longo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSALENTO BY 5 is an informative book about Salento, a region at the southern tip of Puglia, in the heel of Italy's boot. The book is written (in English) by five authors: three Salentinians and two travelers from California who have been visiting the area for many years. The Italian contributors are each teachers of English-related subjects in Italian high schools and each brings his or her own singular voice to their writing.\u003c\/p\u003e\u003cp\u003eTogether, the five authors introduce themselves and write about Salento and why they love the area. The Italians also write about their family history, the land, the distinctive \u003cem\u003epizzica \u003c\/em\u003emusic and, of course, the traditional food of the area. Although the book contains various tips for travelers to Salento, it is primarily a Travel Memoir and Salento Love Fest. Sixty-one drawings and sketches in the book are contributed by one of the authors and colorfully depict the sea, the ancient towns, the olive trees, and more.\u003c\/p\u003e\u003cp\u003eThe authors' stories and descriptions are each from a different perspective--on the book's cover, they identify themselves as The Traveler, The Raconteur, The Music Maker, The Sketcher, and The Cook--and each offers the reader a more insightful picture of Salento than is typical of the usual travel guide. Dr. Vincent Fausone, former President of the Board of San Francisco's Italian Museum observes, \"\u003cem\u003eEach contributor reveals his\/her personal and family history, blemishes and all. . . . What particularly strikes me is that the inhabitants, representative of the peasant class (contadini), were able after World War II to attend institutions of higher learning, thus entering the middle class, an economic and social status previously denied to them.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003e Being of Northern Italian heritage, I am also struck by the uniqueness all Italians share as revealed in this book. Their values, their superstitions, their faith and most of all their passionate love of family, the land and its bounty are something that everyone who is not Italian recognizes as defining attributes of Italians, be they from the Alps or the heel of the Peninsula.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003e I highly recommend this delightful book of personal stories, recipes and descriptions of enchanting vistas.\" \u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918170968,"sku":"9780692118009","price":29.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cU5uhkauh_9780692118009.webp?v=1792785258"},{"product_id":"the-dog-who-ate-the-truffle-a-memoir-of-stories-and-recipes-from-umbria-hardcover","title":"The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSuzanne Carreiro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eAn authentic culinary journey--part memoir, part cookbook--introducing readers to the people, places, and food of Umbria \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVeteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. \u003cp\u003e\u003c\/p\u003eAnecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life--from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, \u003ci\u003eThe Dog Who Ate the Truffle \u003c\/i\u003eimmerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSUZANNE CARREIRO has worked in the food industry for over twenty years, having written for \u003ci\u003eThe San Francisco Chronicle, Cooking Light \u003c\/i\u003eand others. She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.1 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 17, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914923118936,"sku":"9780312571405","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z8vrHwY-zx9780312571405.webp?v=1792785265"},{"product_id":"the-silver-spoon-hardcover","title":"The Silver Spoon - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Silver Spoon Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Silver Spoon\u003c\/i\u003e was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. \u003cp\u003e\u003c\/p\u003eA comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. \u003cp\u003e\u003c\/p\u003eThis is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eLarousse Gastronomique\u003c\/i\u003e. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1505\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.7 x 10.7 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914949988696,"sku":"9780714862569","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CmswpNUhaT9780714862569.webp?v=1792785301"},{"product_id":"the-tuscan-year-paperback","title":"The Tuscan Year - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Romer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Tuscan Year\u003c\/i\u003e recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes--fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, \u003ci\u003eThe Tuscan Year \u003c\/i\u003eis a treasure for the armchair traveler as well as the cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth Romer\u003c\/b\u003e studied textile design at the Royal College of Art, London, and has practiced and taught in that field. She lives in Tuscany with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950283608,"sku":"9780865473874","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l9-LN98VIO9780865473874.webp?v=1792785302"},{"product_id":"barolo-paperback","title":"Barolo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Gavin Frank\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \"research\" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. \u003ci\u003eBarolo\u003c\/i\u003e is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in \u003ci\u003eGastronomica\u003c\/i\u003e, \u003ci\u003eCreative Nonfiction\u003c\/i\u003e, and \u003ci\u003eBest Food Writing 2006\u003c\/i\u003e and is the author of \u003ci\u003ePot Farm\u003c\/i\u003e (Nebraska, 2012).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.28 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914971681112,"sku":"9780803240063","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7L-KpaOtT29780803240063.webp?v=1792785334"},{"product_id":"barolo-hardcover","title":"Barolo - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Gavin Frank\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His \"research\" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. \u003ci\u003eBarolo\u003c\/i\u003e is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in \u003ci\u003eGastronomica\u003c\/i\u003e, \u003ci\u003eCreative Nonfiction\u003c\/i\u003e, and \u003ci\u003eBest Food Writing 2006\u003c\/i\u003e and is the author of \u003ci\u003ePot Farm\u003c\/i\u003e (Nebraska, 2012).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 8.7 x 6.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914972303704,"sku":"9780803226746","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U_nRkM30qv9780803226746.webp?v=1792785334"},{"product_id":"feeding-fascism-the-politics-of-womens-food-work-paperback","title":"Feeding Fascism: The Politics of Women's Food Work - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Garvin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFeeding Fascism\u003c\/em\u003e explores how women negotiated the politics of Italy's Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women's experiences of Fascism by examining the material world in which they lived in relation to their thoughts, feelings, and actions.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOver the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, and archives. \u003ci\u003eFeeding Fascism \u003c\/i\u003eincludes illustrations of rare cookbooks, kitchen utensils, cafeteria plans, and culinary propaganda to connect women's political beliefs with the places that they lived and worked and the objects that they owned and borrowed. Garvin draws on first-hand accounts, such as diaries, work songs, and drawings, that demonstrate how women and the Fascist state vied for control over national diet across many manifestations - cooking, feeding, and eating - to assert and negotiate their authority. Revealing the national stakes of daily choices, and the fine line between resistance and consent, \u003ci\u003eFeeding Fascism\u003c\/i\u003e attests to the power of food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.92 x 6.93 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915345039704,"sku":"9781487551575","price":63.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dgeQTIo5gy9781487551575.webp?v=1792788732"},{"product_id":"dont-fill-up-on-the-antipasto-tony-danzas-father-son-cookbook-paperback","title":"Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTony Danza\u003c\/b\u003e (Author), \u003cb\u003eMarc Danza\u003c\/b\u003e (With), \u003cb\u003eJennifer Carrillo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eIn the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (\u003ci\u003ethe\u003c\/i\u003e sauce and \u003ci\u003ethe\u003c\/i\u003e lasagna) and never-before-shared stories and photographs. \u003cp\u003e\u003c\/p\u003e You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. \u003cp\u003e\u003c\/p\u003e The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. \u003cp\u003e\u003c\/p\u003e So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, \"don't fill up on the antipasto.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTony Danza\u003c\/b\u003e is a former boxer who worked in television on \u003ci\u003eTaxi\u003c\/i\u003e (1978-1983) and \u003ci\u003eWho's the Boss?\u003c\/i\u003e (1984-1992). As the host of \u003ci\u003eThe Tony Danza Show\u003c\/i\u003e (2004-2006), he often showed off his culinary skills with son Marc and decided to do a book of family recipes and stories that he and his son treasured. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMarc Danza, who has an extensive background in technology for television and event production, has worked in the industry for ESPN, the Staples Center, and Mandalay Entertainment Group. He lives in Los Angeles with his wife and son.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2010\u003c\/div\u003e\n            \u003c\/b\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428532568,"sku":"9781451624946","price":19.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fBB0f0fZv39781451624946.webp?v=1792788818"},{"product_id":"rosemary-and-bitter-oranges-growing-up-in-a-tuscan-kitchen-paperback","title":"Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrizia Chen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePatrizia Chen's childhood was suffused with the scent of simmering pots of \u003ci\u003ecacciucco\u003c\/i\u003e -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. \u003c\/p\u003e\u003cp\u003e The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes. \u003c\/p\u003e\u003cp\u003e Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915433906520,"sku":"9781416575269","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/25y9csDJVP9781416575269.webp?v=1792788824"},{"product_id":"cooking-and-eating-in-renaissance-italy-from-kitchen-to-table-hardcover","title":"Cooking and Eating in Renaissance Italy: From Kitchen to Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine A. McIver\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRenaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner's room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKatherine McIver is a professor emerita of art history at the University of Alabama at Birmingham. She is the author of Women, Art, and Architecture in Northern Italy, 1520-1580: Negotiating Power (winner of a Society for the Study of Early Modern Women Book Award), the editor and contributor of Wives, Widows, Mistresses, and Nuns in Early Modern Italy: Making the Invisible Visible through Art and Patronage (2012), and has also written about dining in Gastronomica and New Perspectives on the Early Modern Italian Domestic Interior.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 16, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915435184472,"sku":"9781442227187","price":97.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/leh4u-KyJV9781442227187.webp?v=1792788825"},{"product_id":"food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes-a-cookbook-hardcover","title":"Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Parla\u003c\/b\u003e (Author), \u003cb\u003eChris Bianco\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f\u003cb\u003erom the mountains to the coast.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward \"Italian food\" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian South\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.\"\u003cb\u003e--\u003ci\u003eFine Cooking\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Parla's knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There's There's Italian food, and then there's there's \u003ci\u003eItalian food\u003c\/i\u003e. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy... . . . and in this book.\"\u003cb\u003e--\u003ci\u003eWoman's Day\u003c\/i\u003e (Best Cookbooks Coming Out in 2019)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"[With] \u003ci\u003eFood of the Italian South, \u003c\/i\u003e Parla wanted to branch out from Rome and celebrate the lower half of the country.\"\u003cb\u003e--\u003ci\u003ePunch\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.\"\u003cb\u003e--The Parkersburg\u003ci\u003e News and Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatie Parla\u003c\/b\u003e, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and travel site, the ebook Eating \u0026amp; Drinking in Rome, more than twenty travel guides, and coauthor of \u003ci\u003eTasting Rome\u003c\/i\u003e (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the \u003ci\u003eNew York Times, Food \u0026amp; Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler\u003c\/i\u003e, Punch, Eater, and more. Follow her on Instagram and Twitter @katieparla.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915448062296,"sku":"9781524760465","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8oyJ7z5rbI9781524760465.webp?v=1792788842"},{"product_id":"tuscany-italy-small-town-itineraries-for-the-foodie-traveler-paperback","title":"Tuscany, Italy: Small-town Itineraries for the Foodie Traveler - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZeneba Bowers\u003c\/b\u003e (Author), \u003cb\u003eMatt Walker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThese seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy's most storied region. Their travels are authentic, immersive, memorable, and delicious.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 254\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915794583896,"sku":"9781942545378","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t_gHiTvA4z9781942545378.webp?v=1792792694"},{"product_id":"old-world-italian-recipes-and-secrets-from-our-travels-in-italy-a-cookbook-hardcover","title":"Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A tribute to the home cooking of real families across the country.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Beloved for her gorgeous cookbooks\u003ci\u003e A Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOld World Italian\u003c\/i\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003cp\u003e\u003c\/p\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, \u003ci\u003eOld World Italian\u003c\/i\u003e transports you to a seat at the family's table in Italy, where you may never want to leave.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMimi Thorisson\u003c\/b\u003e is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915956556120,"sku":"9781984823595","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2vQRbYk7A69781984823595.webp?v=1792795966"},{"product_id":"conversational-italian-dialogues-for-beginners-and-intermediate-students-100-italian-conversations-and-short-stories-conversational-italian-language-paperback","title":"Conversational Italian Dialogues For Beginners and Intermediate Students: 100 Italian Conversations and Short Stories Conversational Italian Language - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAcademy Der Sprachclub\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt can be very frustrating when you cannot communicate with Italian people and trivial things can be a cause of major annoyance, especially when you cannot explain yourself using Italian. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe best way to improve your Italian is reading a book from which you can learn realistic Italian conversation. It contains 100 Italian short stories for beginners and intermediate students and allows new Italian speakers to hone their reading skills and learn typical expressions and Italian phrases used in daily life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e* This book contains 100 Italian short stories for beginners with its main focus on Italian dialogue.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e* Each story comes with an introduction in Italian. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe first 40 conversations are most suitable for beginners, each story by simple learning questions. The next 40 short stories based on dialogue are more for intermediate students and those who are interested in reading good short stories with entertaining content. The last 20 short stories longer and are more for advanced students and those who need to expand their Italian vocabulary. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book offers the best of both worlds, combining a conversational Italian learning book for beginners and an entertaining Italian short storybook for intermediate students.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915963863384,"sku":"9781916216518","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0YSOmotpt99781916216518.webp?v=1792795975"},{"product_id":"the-mother-in-law-cure-originally-published-as-only-in-naples-learning-to-live-and-eat-in-an-italian-family-paperback","title":"The Mother-in-Law Cure (Originally published as Only in Naples): Learning to Live and Eat in an Italian Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFull of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance--and a spirited woman who teaches her to laugh, to seize joy, and to love--a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine's education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred--food must be prepared fresh and consumed \u003ci\u003ein compagnia\u003c\/i\u003e. Unexpectedly falling for Salvatore, and captivated by Raffaella's companionship and guidance, Katherine discovers how to prepare meals that sing--from hearty, thick \u003ci\u003eragù \u003c\/i\u003eto comforting \u003ci\u003epasta al forno\u003c\/i\u003e. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate \u003ci\u003ecarnale, \u003c\/i\u003e the quintessentially Neapolitan sense of comfort and confidence in one's own skin. \u003ci\u003eThe Mother-in-Law Cure \u003c\/i\u003eis a sumptuous story that is a feast for the senses. Goethe said, \"See Naples and die.\" But Katherine Wilson saw Naples and started to live. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for\u003ci\u003e The Mother-in-Law Cure\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.\"\u003cb\u003e--Ruth Reichl, author of \u003ci\u003eMy Kitchen Year\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Warmhearted . . . an exuberant account of love and great Italian food.\"\u003cb\u003e--\u003ci\u003eKirkus Reviews \u003c\/i\u003e(starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Sweet and humorous.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.\"\u003cb\u003e--Adriana Trigiani, author of \u003ci\u003eThe Shoemaker's Wife\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.\"\u003cb\u003e--Julie Klam, author of \u003ci\u003eFriendkeeping\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"This thoroughly enjoyable love letter to Naples is a tribute to the author's irrepressible mother-in-law.\"\u003cb\u003e--Luisa Weiss, author of \u003ci\u003eMy Berlin Kitchen\u003c\/i\u003e and founder of The Wednesday Chef\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatherine Wilson\u003c\/b\u003e was born and raised in Washington, D.C. She graduated Magna Cum Laude and Phi Beta Kappa from Princeton University, where she studied with Toni Morrison and Peter Sellars. She has lived in Italy for the past nineteen years, working in television, film, and theater. Most recently, she acted in Giuseppe Tornatore's \u003ci\u003eThe Best Offer, \u003c\/i\u003e with Geoffrey Rush and Donald Sutherland. She lives in Rome with her husband and their two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916080877912,"sku":"9780812987652","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8hjG4olEOp9780812987652.webp?v=1792799507"},{"product_id":"beyond-the-pasta-recipes-language-life-with-an-italian-family-hardcover","title":"Beyond the Pasta: Recipes, Language \u0026 Life with an Italian Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Leslie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSeveral years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains 39 authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 354\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916109812056,"sku":"9798218345372","price":35.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3RJoePNswX9798218345372.webp?v=1792799541"},{"product_id":"how-to-be-italian-eat-drink-dress-travel-and-love-la-dolce-vita-hardcover","title":"How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Pasquale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat does it mean to be Italian?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIs it pausing to enjoy an \u003ci\u003eaperitivo\u003c\/i\u003e or \u003ci\u003egelato\u003c\/i\u003e? A \u003ci\u003epasseggiata\u003c\/i\u003e down a laneway steeped in history? An August spent tanning at the beach? \u003cp\u003e\u003c\/p\u003eThis book is a celebration of the Italian lifestyle - an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the \u003ci\u003edolce far niente\u003c\/i\u003e the sweetness of doing nothing. We may not all live in the \u003ci\u003ebel paese\u003c\/i\u003e, but anyone can learn from the rich tapestry of life on the boot. \u003cp\u003e\u003c\/p\u003eFrom the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire's cultural echoes (and some very good \u003ci\u003eespresso\u003c\/i\u003e), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaria Pasquale\u003c\/b\u003e was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for \u003ci\u003eUSA Today\u003c\/i\u003e, CNN, Condé Nast, \u003ci\u003eThe Telegraph\u003c\/i\u003e, and \u003ci\u003eFortune\u003c\/i\u003e. She is founder of the popular blog \u003ci\u003eHeartRome\u003c\/i\u003e, which has readers in 100 countries, and in 2017, she published \u003ci\u003eI Heart Rome\u003c\/i\u003e with Smith Street Books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.9 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916111057240,"sku":"9781922417312","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P-wFH4W0MP9781922417312.webp?v=1792799542"},{"product_id":"a-thousand-days-in-tuscany-a-bittersweet-adventure-paperback","title":"A Thousand Days in Tuscany: A Bittersweet Adventure - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarlena de Blasi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOnce again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It's Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. \u003cp\u003e\u003c\/p\u003eA Thousand Days in Tuscany is set in one of the most beautiful places on earth-and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author's private collection.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarlena de Blasi \u003c\/b\u003eis the internationally bestselling author of \u003ci\u003eA Thousand Days in Venice\u003c\/i\u003e, as well as four further bestselling memoirs and a novel, \u003ci\u003eAmandine\u003c\/i\u003e. She is also the author of two internationally published cookbooks of Italian food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 6.9 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916173644120,"sku":"9780345481092","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/H_AcStfunv9780345481092.webp?v=1792799629"},{"product_id":"discovering-vegan-italy-paperback","title":"Discovering Vegan Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRami Georgiev\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEmbark on a captivating journey through the sun-kissed lands of Italy, where traditional cuisine meets the vibrant world of veganism. \"Discovering Vegan Italy: Savoring the Flavors of Compassion and Culinary Delights\" is a tantalizing exploration of Italy's rich gastronomic tapestry, revealing a hidden realm of plant-based wonders that will leave you spellbound.\u003c\/p\u003e\u003cp\u003eIndulge your senses as you navigate the enchanting streets of Rome, Florence, Venice, and Milan, where the aromas of freshly baked pizza, simmering risottos, and tantalizing gelato dance in the air. Immerse yourself in the essence of Italian culture as you uncover the secrets of vegan pasta, divine antipasti, and delectable desserts that pay homage to centuries of culinary heritage.\u003c\/p\u003e\u003cp\u003eFrom the lush countryside to the bustling markets, discover the abundance of locally sourced produce that forms the heart and soul of Italian cooking. Delve into the depths of artisanal ingredients, from plump tomatoes bursting with flavor to aromatic herbs that infuse dishes with an unmistakable Italian flair.\u003c\/p\u003e\u003cp\u003eBut this journey goes beyond the culinary realm. \"Discovering Vegan Italy\" unveils a world where ethical choices and sustainability intertwine with the pleasures of the palate. Experience the passion and dedication of organic farmers committed to nurturing the land and protecting animal welfare. Learn about the remarkable animal sanctuaries and rescue organizations that provide refuge and advocate for compassionate living.\u003c\/p\u003e\u003cp\u003eAs you turn each page, be captivated by the tales of ancient food festivals and vibrant local markets, where the vibrant spirit of Italy comes alive. Discover the joy of exploring the cobblestone streets, encountering vegan-focused food events and expos that celebrate the boundless creativity and innovation within the vegan movement.\u003c\/p\u003e\u003cp\u003eMore than just a cookbook, \"Discovering Vegan Italy\" is an invitation to embrace a kinder way of living, guided by the principles of compassion, sustainability, and cultural appreciation. It is a tribute to the harmonious relationship between delectable flavors, ethical choices, and the beauty of Italy's cultural tapestry.\u003c\/p\u003e\u003cp\u003eWhether you are a seasoned vegan, an adventurous foodie, or a curious traveler seeking new horizons, this captivating guide will ignite your taste buds, broaden your culinary repertoire, and inspire you to embrace a compassionate lifestyle.\u003c\/p\u003e\u003cp\u003eSo, step into the world of \"Discovering Vegan Italy,\" where the ancient traditions of the Italian table meet the innovation and inclusivity of the vegan movement. Let the flavors of Italy's plant-based treasures transport you to a realm where indulgence and conscience intertwine, and where the pursuit of pleasure harmonizes with the commitment to a better world.\u003c\/p\u003e\u003cp\u003eIndulge. Explore. Discover Vegan Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916457251160,"sku":"9798223075707","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rnCxv6G_0Z9798223075707.webp?v=1792803285"},{"product_id":"a-story-about-pizza-hardcover","title":"A Story About Pizza - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErica D'Arcangelo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A Story About Pizza\" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin Erica as she uncovers the secret ingredient that makes a classic Italian pizza more than just a meal: love. \"A Story About Pizza\" is a testament to the lasting impact of Italian-American heritage and the unifying power of food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916461576536,"sku":"9781917327008","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NeshtTRgiy9781917327008.webp?v=1792803291"},{"product_id":"a-story-about-pizza-paperback","title":"A Story About Pizza - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErica D'Arcangelo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A Story About Pizza\" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin Erica as she uncovers the secret ingredient that makes a classic Italian pizza more than just a meal: love. \"A Story About Pizza\" is a testament to the lasting impact of Italian-American heritage and the unifying power of food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916462231896,"sku":"9781917116992","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8u5Zvt6nRY9781917116992.webp?v=1792803292"},{"product_id":"red-sauce-how-italian-food-became-american-paperback","title":"Red Sauce: How Italian Food Became American - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIan Macallen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. \u003c\/b\u003e\u003cbr\u003eIn \u003ci\u003eRed Sauce\u003c\/i\u003e, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as \"red sauce Italian,\" from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. \u003cbr\u003eDrawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as 'red sauce' became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIan MacAllen\u003c\/b\u003e is a writer and book critic. He has written reviews and interviews for \u003ci\u003eChicago Review of Books, Southern Review of Books, The Rumpus, Trampset, Electric Literature, and Fiction Advocate\u003c\/i\u003e, with other nonfiction in \u003ci\u003eThe Billfold\u003c\/i\u003e, \u003ci\u003eThought Catalog, \u003c\/i\u003eand\u003ci\u003e io9\u003c\/i\u003e. His short fiction has appeared in \u003ci\u003eThe Offing\u003c\/i\u003e, \u003ci\u003e45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, Joyland Magazine\u003c\/i\u003e, and elsewhere. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother's family was from Naples and Sicily. He is descended from a line of Sicilian Strega. He lives in Brooklyn with his wife and son.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916508270936,"sku":"9781538190968","price":35.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/n-M-8LxDfO9781538190968.webp?v=1792803349"},{"product_id":"dispatches-from-calabria-eating-my-way-through-culinary-school-in-italy-paperback","title":"Dispatches from Calabria: Eating My Way through Culinary School in Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGary J. Mihalik\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA culinary adventure with recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis amazing three-month culinary adventure unfolds in one of Italy's top cooking schools, the Italian Culinary Institute in Calabria, Italy. Situated amid natural beauty and cultural richness, author\/chef Gary J. Mihalik created a series of transportive daily journal entries coupled with scores of amazing recipes and beautiful photos. Each engaging \"dispatch\" is paired with five or six related recipes specially chosen to enlighten and delight. All were selected from the hundreds of dishes that the author and his classmates made and tasted throughout the course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGary J. Mihalik\u003c\/strong\u003e started creating fine food decades ago, refining his skills while studying in the Masters course at the Istituto Culinario Italiano in Italy. His first book, the definitive Mastering Artisan Italian Gelato, was published in 2023.\u003c\/p\u003e\u003cp\u003e__________________________________________________________\u003c\/p\u003e\u003cp\u003e\"Author Gary Mihalik transports the reader to a remote culinary center nestled in a picturesque mountainside in Calabria run by a charismatic and talented chef. By vividly sharing his experiences, Dispatches from Calabria beautifully captures the magic that John Nocita has created for his students at the Italian Culinary Institute. This book is packed full of recipes, strongly influenced by Gary's time in Calabria and honed in his home kitchen, that illustrate his passion for food. \u003cstrong\u003e- Dr. Bill Schindler, author of\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eEat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916529865048,"sku":"9798989777372","price":57.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JL2PoAaDp59798989777372.webp?v=1792803377"},{"product_id":"wining-dining-in-italy-sights-restaurants-wine-bars-wine-shops-food-shops-and-more-paperback","title":"Wining \u0026 Dining in Italy: Sights, Restaurants, Wine Bars, Wine Shops, Food Shops, and More! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndy Herbach\u003c\/b\u003e (Author), \u003cb\u003eKarl Raaum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis guide was created for those who want to truly experience the incredible food and wine Italy has to offer. We've included Italy's best restaurants, wine bars, wine shops, wine stores, food shops, and markets. You'll find historic restaurants, old favorites, and new finds for every budget. Get ready to experience the extraordinary food and wine of this remarkable country.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this updated 2nd edition, you'll find: \u003c\/p\u003e\u003cp\u003e- 165 restaurants, wine bars, food shops, and more\u003c\/p\u003e\u003cp\u003e- Detailed color maps\u003c\/p\u003e\u003cp\u003e- Tips on budget dining and restaurant etiquette\u003c\/p\u003e\u003cp\u003e- Bonus sights section for each destination\u003c\/p\u003e\u003cp\u003e- Exciting destinations, including Rome, Venice, Florence, Milan, Turin, Tuscany \u0026amp; Umbria, Cinque Terre, Bologna, Pisa, Capri, Naples, and Palermo\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom the author of Eating \u0026amp; Drinking in Italy: Italian Menu Translator and Restaurant Guide and Italy Made Easy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916542251352,"sku":"9781087978406","price":14.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JmE5rmE0NE9781087978406.webp?v=1792803395"},{"product_id":"italian-wine-the-history-regions-and-grapes-of-an-iconic-wine-country-hardcover","title":"Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShelley Lindgren\u003c\/b\u003e (Author), \u003cb\u003eKate Leahy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP AWARD FINALIST - Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"A brilliant look into the past, present, and future of wine and food in Italy.\"--Rajat Parr, owner-operator of Phelan Farm and author of \u003ci\u003eSecrets of Sommeliers\u003c\/i\u003e and \u003ci\u003eThe Sommelier's Atlas of Taste\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. \u003cp\u003e\u003c\/p\u003eTravel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you'll leave with a buzz and a richer understanding of the country's wines. \u003cp\u003e\u003c\/p\u003eLet \u003ci\u003eItalian Wine\u003c\/i\u003e be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShelley Lindgren\u003c\/b\u003e is the wine director and owner of San Francisco's beloved Italian restaurant A16. She has received the James Beard Award for Outstanding Wine Program; has received the Slow Wine Fair Award for Best Selection of Good, Clean, and Fair Italian Wine; and has been knighted by the Italian government, receiving the prestigious \"Cavaliere dell'Ordine Della Stella Italia\" (Dott.ssa) distinction for her professional dedication to Italian wine. Shelley's work has been featured in \u003ci\u003eThe Wall Street Journal, Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003ePunch\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, and many other publications. She served on the board of La Cocina, the Guild of Sommeliers, and Slide Ranch and is a member of Les Dames d' Escoffier. She lives in San Francisco with her husband, two sons, and a border collie. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKate Leahy\u003c\/b\u003e is an author and coauthor of more than a dozen books, including \u003ci\u003eWine Style\u003c\/i\u003e, \u003ci\u003eLavash\u003c\/i\u003e, \u003ci\u003eLa Buvette, \u003c\/i\u003e and \u003ci\u003eBurma Superstar\u003c\/i\u003e. Her work has been featured in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and \u003ci\u003eSmithsonian Magazine\u003c\/i\u003e. A former line cook turned writer, she lives in San Francisco with her partner and their corgi. \u003cp\u003e\u003c\/p\u003eShelley and Kate's first book, \u003ci\u003eA16 Food + Wine, \u003c\/i\u003e was IACP's Cookbook of the Year. They are also coauthors of \u003ci\u003eSPQR: Modern Italian Food and Wine. \u003c\/i\u003eThis is their third book together, a culmination of two decades of traveling to Italy and tasting Italian wines.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.08 x 8.03 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916747706712,"sku":"9781984857620","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vlzXuCBSCV9781984857620.webp?v=1792806956"},{"product_id":"italy-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-italia-hardcover","title":"Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Feinstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn elegant collection of over 100 recipes inspired by Italia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.\u003c\/p\u003e\u003cp\u003eWithin the gorgeous, die-cut covers, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions\u003c\/li\u003e\n\u003cli\u003eInterviews with the country's trendsetting bartenders and mixologists\u003c\/li\u003e\n\u003cli\u003eBartending tips and techniques from the experts\u003c\/li\u003e\n\u003cli\u003eFood and drink hotspots across the country\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily--explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with \u003cem\u003eItaly Cocktails.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.3 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 12, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916759372120,"sku":"9781646434480","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jCPQRoqdqB9781646434480.webp?v=1792806970"},{"product_id":"palmento-a-sicilian-wine-odyssey-paperback","title":"Palmento: A Sicilian Wine Odyssey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert V. Camuto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHis book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. \u003c\/p\u003e\u003cp\u003e Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors and the traditions and natural riches that have made Italy's largest and oldest wine region the world traveler's newest discovery. In the island's vastly different wines he finds an expression of humanity and nature--and the space where the two merge into something more. Here, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history.\u003c\/p\u003e\u003cp\u003eHe takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island's most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily's vineyards.\u003c\/p\u003e\u003cp\u003eWatch the \u003ci\u003ePalmento\u003c\/i\u003e book trailer on YouTube.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRobert V. Camuto is an award-winning journalist and travel writer. He is a contributor to \u003ci\u003eWine Spectator\u003c\/i\u003e and the \u003ci\u003eWashington Post\u003c\/i\u003e and the author of \u003ci\u003eCorkscrewed: Adventures in the New French Wine Country\u003c\/i\u003e, available in a Bison Books edition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 8.27 x 5.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916801544536,"sku":"9780803239951","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BcQHCkbhWM9780803239951.webp?v=1792807024"},{"product_id":"south-of-somewhere-wine-food-and-the-soul-of-italy-paperback","title":"South of Somewhere: Wine, Food, and the Soul of Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert V. Camuto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best Wine Book of 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best Wine Book of 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.com\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSouth of Somewhere\u003c\/i\u003e begins and ends in American writer Robert Camuto's maternal ancestral town of Vico Equense, Italy--a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family's seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern Mediterranean. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed. And here Camuto finds hope that this way of life can continue. \u003cp\u003e\u003c\/p\u003eCamuto's fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian \"South-ness.\" While on one level able to create an instructive narrative about Southern Italy's twenty-first-century wine and cultural renaissance, Camuto's unswerving eye juxtaposes the good and the bad--immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism--in a land that remains an infinite source of fascination and sensory pleasure.\u003cbr\u003e \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobert V. Camuto\u003c\/b\u003e is a freelance writer and author of \u003ci\u003eCorkscrewed: Adventures in the New French Wine Country \u003c\/i\u003e(Nebraska, 2008) and \u003ci\u003ePalmento: A Sicilian Wine Odyssey\u003c\/i\u003e (Nebraska, 2010). He is a contributing editor to \u003ci\u003eWine Spectator\u003c\/i\u003e magazine and columnist for winespectator.com. He and his family live in Italy. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916802199896,"sku":"9781496225962","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AU2OQ-eDTY9781496225962.webp?v=1792807025"},{"product_id":"the-italian-way-celebrate-the-food-culture-art-and-beauty-of-italy-hardcover","title":"The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDk Travel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFall in love with Italy all over again.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices - oh, so many slices - of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we're here for it. \u003cp\u003e\u003c\/p\u003eIn this love letter to the world's favourite country, you'll find everything you know and love about Italy: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHISTORY AND HERITAGE \u003c\/b\u003ecelebrate Italy's history, ancient UNESCO sites and Italian art, like masterpieces of the Renaissance\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNATURAL BEAUTY\u003c\/b\u003e explore Italy's beautiful regions, including the lakes, cities like Florence and Milan, and the mountains\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFOOD AND DRINK \u003c\/b\u003ecelebrate the Italian cookbook, food culture and beloved drinks like Italian wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSOCIAL LIFE \u003c\/b\u003edive into everyday life, from the Italian language to\u003ci\u003e la dolce vita\u003c\/i\u003e traditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFASHION AND DESIGN\u003c\/b\u003e learn about Italian fashion, traditional crafts and architecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eART AND CULTURE \u003c\/b\u003ediscover the literature, cinema and opera that define Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis is not an Italy travel guide - it's a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life. \u003cp\u003e\u003c\/p\u003eLooking for travel gifts? \u003ci\u003eThe Italian Way\u003c\/i\u003e is perfect for the culturally curious, lifelong learners and all those who want to live the Italian life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eInstantly recognizable for our bold visual design, DK Travel has been helping people explore the world for over 30 years. From our classic DK Eyewitness guides to the utterly unique Top 10 pocket series, our practical books combine striking photography, cultural insights, and best-in-class maps to make every trip special. And that's only part of our story. We also publish inspiring coffee-table collections and stories that celebrate the people, places, and passions that fuel your armchair wanderlust. Whether you're dreaming, planning, or reminiscing, DK Travel brings the world to you, wherever you want to go.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916837556568,"sku":"9780593968628","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w5pJzOYckY9780593968628.webp?v=1792810332"},{"product_id":"opening-a-bottle-italy-stories-from-the-heart-of-italian-wine-and-100-wines-to-admire-hardcover","title":"Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Day\u003c\/b\u003e (Author), \u003cb\u003eKevin Day\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom acclaimed wine writer and photojournalist Kevin Day comes a heartfelt ode to Italian wine. \u003cem\u003eOpening a Bottle: Italy\u003c\/em\u003e chronicles 24 groundbreaking wineries that are redefining our understanding of Italian terroir and craft. From Sicily's ash-spewing Mount Etna to the steep, improbable terraces of Valtellina high in the Alps of Lombardy, this visually rich journey takes readers deeper into the world's most complex and layered wine nation. With his natural storytelling ability and evocative photography, Day reveals how the distinctiveness of Italian wine is not in the prestige of a label, but in the people behind it. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs climate change puts pressure on winemakers, they are increasingly taking cues from their ancestors, whether that means adopting polyculture, supporting biodiversity in and around the vineyards, or embracing the physical toil required by the best vineyard sites. In the process, they are redefining fine wine as we know it. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs a bonus, the book includes a selection of 100 Wines to Admire from across Italy - wines that every reader should taste at least once (or buy by the case). Offering a dual perspective for \"beginners\" and \"wine obsessives,\" this playful and informative guide reintroduces the most essential aspect of all great Italian wines: joy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 238\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916838506840,"sku":"9798999717702","price":93.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5RpY2RcShh9798999717702.webp?v=1792810334"},{"product_id":"the-food-of-italy-a-culinary-guidebook-paperback","title":"The Food of Italy: A Culinary Guidebook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWaverley Root\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. 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Essential reading for travelers--of the armchair and ticketed variety, alike--\u003ci\u003eThe Food of Italy, \u003c\/i\u003e which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eTo read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFor many years this marvelously evocative book has been essential reading for the traveler wanting to savor the cuisine of Italy as well as to tour its cities and countryside. And it has been equally indispensable for the cook wishing to capture the subtleties of the Italian palate in his or her own kitchen. With great learning and omnivorous curiosity, Waverley Root explores all of the byways of a cuisine so nuanced that event the basic ragu Bolognese has some two hundred variations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWaverley Root was a foreign correspondent in Europe for nearly fifty years, representing the \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eTime\u003c\/i\u003e, and other outlets. He also contributed regularly to \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \u003ci\u003eInternational Herald Tribune\u003c\/i\u003e, and \u003ci\u003eGourmet\u003c\/i\u003e. Among his books are \u003ci\u003eThe Food of Italy\u003c\/i\u003e, \u003ci\u003eThe Food of France\u003c\/i\u003e, \u003ci\u003eContemporary French Cooking\u003c\/i\u003e, \u003ci\u003eThe Best of Italian Cooking\u003c\/i\u003e, and \u003ci\u003eEating in America\u003c\/i\u003e. 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Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine, telling the story through recipes, history, and traditions, especially the special dishes and celebrations that follow every Neapolitan throughout the year. Open its pages and step into a sensory tour of this unique city.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarlena Spieler broadcasts and writes internationally on her favorite subject: food -- its histories and mysteries, the cooking, eating, and sharing of it. With over 70 cookbook titles (including contributions) to her credit, Marlena conjures up flavors and dishes from the Mediterranean to Mexico, California to France to eastern Europe and Asia, with and single subjects such as chili peppers, olive oil, mushrooms, to a book on classic Jewish food from all over the world. The Classic Barbecue and Grill Cookbook was a #1 best-seller in the UK. 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Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 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Join author and illustrator Marisa Finetti and Madrevite winery and embark on a \"sip trip\" of local wines, walk on ancient landscapes, travel back in history, enjoy a picnic, go lake fishing, savor the cuisine, and experience the charm and passion of this undiscovered corner of Umbria.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 8.25 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917000020312,"sku":"9798218477035","price":17.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0jb5R94SST9798218477035.webp?v=1792813945"},{"product_id":"a-guide-to-drinking-in-venice-a-modern-guide-to-venices-best-coffee-wine-beer-and-cocktail-spots-hardcover","title":"A Guide to Drinking in Venice: A Modern Guide to Venice's Best Coffee, Wine, Beer and Cocktail Spots - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan L. Schwartz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeaturing a foreword by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eDownton Abbey's \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eJulian Fellowes\u003c\/b\u003e\u003ci\u003e\u003cb\u003e, A Guide to Drinking in Venice \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eis a visually stunning hardback that uncovers the fascinating history of drinking in one of the world's most iconic destinations.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSince its foundation in the year 421 AD, Venice has perfected the art of living well. Its merchants brought back seductive wines, explorers wrote of invigorating drinks, and visitors added their own traditions. All the ingredients for a great cocktail. \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eA Guide to Drinking\u003c\/i\u003e\u003ci\u003ein Venice\u003c\/i\u003e, Susan L. 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Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets and the people who cook, savour and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the book opens glimpses into lively kitchens, colourful gardens and fragrant lemon groves. Each chapter captures the magic of the dolce far niente and, through exclusive recipes, stories and travel tips, brings the sunshine, ease and flavour of the Amalfi Coast straight into your home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFor Christine von der Pahlen, travel is life itself. She shared her passion for many years in the travel section of the women's magazine Madame and on her personal blog. She began her career as a fashion editor, travelling the world for photo shoots. Before long, she was also writing travel stories - and she has never stopped since.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11.2 x 10.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917350703448,"sku":"9783766728906","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qHbSZYrJG19783766728906.webp?v=1792817494"},{"product_id":"the-wines-of-campania-hardcover","title":"The Wines of Campania - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Hyland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe region of Campania in southern Italy is famous for its remarkable beauty, but it is less known for its distinctive wines, even though wine production here dates back several thousand years. Tom Hyland, a journalist specializing in Italian wines, is a frequent visitor to Campania and a lover of this land and its products. He has written this book for anyone who wants to learn about the districts, producers and specific wines that make Campania such a compelling wine center, one that should be better known. Numerous aspects are covered in depth, including its lengthy history of wine production, as well as detailed notes about its multifaceted array of white and red wines, both famous (Fiano di Avellino, Greco di Tufo, Taurasi) and not so famous (Piedirosso, Falerno del Massico, Coda di Volpe). There is also a chapter on specialty foods of the region, with thoughts from producers about their favorite local dishes, and which wines they believe are ideal accompaniments for these courses.\u003c\/p\u003e\u003cp\u003eWhether you are a wine lover of many years or simply someone that wants to learn more about this stunning land, The Wines of Campania offers a thorough study of one of the world's most historic and individualistic win regions.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917362467160,"sku":"9798318827488","price":59.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KoltUFd7739798318827488.webp?v=1792817509"},{"product_id":"a-bite-sized-history-of-italy-gastronomic-tales-of-the-roman-empire-renaissance-and-republic-hardcover","title":"A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle Callegari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked \u003cem\u003eGola\u003c\/em\u003e food and wine podcast\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and \u003cem\u003egarum\u003c\/em\u003e of the Roman Empire to the heresy of pineapple pizza, \u003cem\u003eA Bite-Sized History of Italy\u003c\/em\u003e traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.\u003c\/p\u003e\u003cp\u003eAuthor Danielle Callegari, Dartmouth College professor and celebrated \u003cem\u003eGola\u003c\/em\u003e podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine--so much so that food might well be the very reason for its existence.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith boundless energy and a fearless palate, Callegari explores beloved staples--pizza, pasta, parmigiano--alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the \"Carbonaragate\" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, \u003cem\u003eA Bite-Sized History of Italy\u003c\/em\u003e offers a glimpse of the making of Italy itself--a nation defined, defended, and devoured around the table.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDanielle Callegari\u003c\/b\u003e is an associate professor of Italian at Dartmouth College, where she specializes in medieval Italian literature and transhistorical food and beverage studies. Since 2022 she has been a writer at large for \u003cem\u003eWine Enthusiast\u003c\/em\u003e, where she reviews the wines of Tuscany and southern Italy. She is also the Communications Director for the Dante Society of America and co-host of \u003cem\u003eGola\u003c\/em\u003e, a podcast dedicated to Italian food and beverage culture. In addition to her many contributions to academic and trade publications, she is the author of \u003cem\u003eDante's Gluttons\u003c\/em\u003e (Amsterdam University Press) and \u003cem\u003eA Bite-Sized History of Italy\u003c\/em\u003e (The New Press). She resides between Hanover, New Hampshire, and Rome, Italy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.5 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917368955224,"sku":"9781620979235","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tiMgeEeYv89781620979235.webp?v=1792817517"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-italy.oembed","provider":"usa-markt","version":"1.0","type":"link"}