{"title":"Jewish \u0026 Kosher","description":null,"products":[{"product_id":"koshersoul-the-faith-and-food-journey-of-an-african-american-jew-paperback","title":"Koshersoul: The Faith and Food Journey of an African American Jew - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael W. Twitty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important insight into the journeys of Black Jews.\"--\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.\"--\u003cem\u003eBooklist\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe James Beard award-winning author of the acclaimed \u003cem\u003eThe Cooking Gene \u003c\/em\u003eexplores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eKoshersoul, \u003c\/em\u003eMichael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. \u003c\/p\u003e\u003cp\u003eThe question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. \u003cem\u003eKoshersoul \u003c\/em\u003ealso explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism.\u003c\/p\u003e\u003cp\u003eAs intimate, thought-provoking, and profound as \u003cem\u003eThe Cooking Gene\u003c\/em\u003e, this remarkable book teases the senses as it offers sustenance for the soul.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKoshersoul \u003c\/em\u003eincludes 48-50 recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 08, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914711699800,"sku":"9780062891716","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wlaZMpHUdy9780062891716.webp?v=1792781644"},{"product_id":"the-jewish-cookbook-for-everyone-jewish-meals-are-a-cultural-tradition-paperback","title":"The Jewish Cookbook for Everyone: Jewish Meals Are A Cultural Tradition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJewish cooking means different things to different people, and this Jewish Cookbook has recipes for all. If you are Orthodox, you follow the rules for kosher eating. If you are secular, perhaps kosher is less important than not mixing meat and dairy. Most Jews, however, celebrate the Holidays. It's a way to keep thousands of years of tradition alive. For non-Jews, it's just about a really delicious meal. As a Jew, whatever your way of preparing food, mealtime is usually considered sacred. The sharing of food is an important part of the day and a critical part of any Holiday. Food is a part of the Jewish culture and a tangible connection to history. And any meal, even sushi or Mexican, can be made kosher.The recipes in this Jewish Cookbook adhere to the general Jewish rules. When a recipe calls for the combination of meat and dairy, we provide a non-dairy alternative. Whether you buy strictly kosher or not kosher at all is up to you.This Jewish Cookbook provides delicious recipes for Orthodox, secular Jews, or non-Jews alike. They are for anyone who enjoys food and wishes to celebrate life with a great meal.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912928088,"sku":"9781097651511","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qQQcQ9hEQe9781097651511.webp?v=1792785250"},{"product_id":"spiritual-kneading-through-the-jewish-months-building-the-sacred-through-challah-paperback","title":"Spiritual Kneading through the Jewish Months: Building the Sacred through Challah - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDahlia Abraham-Klein\u003c\/b\u003e (Author), \u003cb\u003eArthur Kurzweil\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eWith Rosh Chodesh (Jewish New Month) traditionally being a woman's holiday, it is a natural time for women to gather together and be active participants in their heritage. Members of a Spiritual Kneading group using this book will enhance their spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. Chatting, kneading, meditating and Torah study: women united in a wave of baking and braiding throughout the world. The Introduction of the book gives an extensive history of Rosh Chodesh and why it's traditionally been a woman's holiday. The connection between challah and Rosh Chodesh is further explained, as it's the first of the month, so too challah is the first portion of dough that must be donated to the Kohen's (Priests). The book covers all twelve months of the Jewish year, with a specific Torah study for each month. Each Jewish month includes a photo of the challah as well as relevant illustrative steps to shaping the challah. The challah shape and the symbolic character of the ingredients incorporate the theme of the Jewish month. Each month's challah is unique upon itself. Just as one expresses their individuality with the way they dress, so one can express themselves in the creation of their challah. It is similar to a pottery class, with the challah being the clay you shape expressing who you are. A point-by-point month-specific meditation guide follows, for use during the kneading of the challah. The kneading is an action meditation, best understood as the performance of commandments and rituals. The inner essence of the dough, elucidates divines in the challah and becomes a springboard to reach God. This conversation in turn is kneaded into the challah and becomes part of the spiritual wisdom transmitted to your loved ones. When commandments are seen in this light, particularly baking challah, the challah takes on a greater spiritual significance. The meditation varies from month to month, as Judaism is about always striving and reaching for higher transcendence. Each chapter then goes on to give sources, ideas, and questions to be discussed by the group while the challah is rising. The purpose of baking challah in this particular way is to develop your own personal spiritual growth within the context of a Rosh Chodesh group. In essence, this is palatable Torah.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914009432,"sku":"9780692295670","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JUfi5otwiN9780692295670.webp?v=1792785252"},{"product_id":"sephardic-israeli-cuisine-a-mediterranean-mosaic-paperback","title":"Sephardic Israeli Cuisine: A Mediterranean Mosaic - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheilah Kaufman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 261\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 8.49 x 5.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914916893016,"sku":"9780781813105","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GTUDCC2XOj9780781813105.webp?v=1792785256"},{"product_id":"the-rye-baker-classic-breads-from-europe-and-america-hardcover","title":"The Rye Baker: Classic Breads from Europe and America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStanley Ginsberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTrue rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, \u003cem\u003eThe Rye Baker\u003c\/em\u003e introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French \u003cem\u003epains de seigle\u003c\/em\u003e, the earthy ryes of Alpine Austria and upper Italy, the crackly \u003cem\u003eknäckebröds\u003c\/em\u003e of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule\u003c\/p\u003e\u003cp\u003eRounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. \u003cem\u003eThe Rye Baker\u003c\/em\u003e is the definitive resource for home bakers and professionals alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920595800,"sku":"9780393245219","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t3eTJaweeD9780393245219.webp?v=1792785261"},{"product_id":"matzoh-ball-gumbo-culinary-tales-of-the-jewish-south-paperback","title":"Matzoh Ball Gumbo: Culinary Tales of the Jewish South - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcie Cohen Ferris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9.98 x 7.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914936389976,"sku":"9780807871232","price":28.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lOH5nihAAH9780807871232.webp?v=1792785284"},{"product_id":"spice-kosher-exotic-cuisine-of-the-cochin-jews-paperback","title":"Spice \u0026 Kosher - Exotic Cuisine of the Cochin Jews - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEssie Sassoon\u003c\/b\u003e (Author), \u003cb\u003eBala Menon\u003c\/b\u003e (Author), \u003cb\u003eKenny Salem\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eExotic Sephardi\/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942910808,"sku":"9780991915705","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FueLVgYQNz9780991915705.webp?v=1792785292"},{"product_id":"cooking-jewish-532-great-recipes-from-the-rabinowitz-family-paperback","title":"Cooking Jewish: 532 Great Recipes from the Rabinowitz Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Bart Kancigor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGot kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday has its own chapter - and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family-by the end of the book you'll have gotten to know the whole wacky clan-and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever - really! - from her mother, Lillian. (Or as the author says, \"When you write your cookbook, you can say your mother's is the best.\") Every recipe, a joy in the belly.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGot Kugel?\u003c\/b\u003e Got kugel with Toffee Walnuts? How about real, homemade Gelfite Fish--and Salmon en Papillote. Refreshing sweet-and-sour borscht, and Not-Your-Store-Bought Potato Blintzes. \u003ci\u003eCooking Jewish\u003c\/i\u003e gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts and crossover dishes, Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. And don't even talk about the desserts. With its lively stories and eccentric characters, \u003ci\u003e Cooking Jewish\u003c\/i\u003e invites the reader not just into the kitchen, but into a whole vibrant world of family and friends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 656\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.43 x 8.5 x 7.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959294808,"sku":"9780761135814","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3Ixph6FgKd9780761135814.webp?v=1792785315"},{"product_id":"seasoned-moments-rosh-hashana-yom-kippur-recipes-for-a-happy-new-year-hardcover","title":"Seasoned Moments: Rosh Hashana \u0026 Yom Kippur: Recipes for a Happy New Year - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichal Dagan Levison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 40 recipes for Rosh Hashana and Yom Kippur. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of your holiday table. Influenced by her childhood in Israel as well as her travels throughout the world, Michal connects cultural traditions with contemporary aesthetics and flavors. Classics rest comfortably between modern, spice-driven dishes. You'll find plenty of tips, tricks and insights that will inspire you to jump into the kitchen.\u003c\/p\u003e \u003cp\u003eYou don't need to be Jewish to enjoy this cookbook. This is a wonderful resource for the fall months, full of simple, fresh and delicious meals that work well for everyone in the family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914962669912,"sku":"9780998082103","price":30.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/udhAbxlSKi9780998082103.webp?v=1792785320"},{"product_id":"seasoned-moments-passover-festive-recipes-for-spring-hardcover","title":"Seasoned Moments: Passover: Festive Recipes for Spring - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichal D. Levison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 60 easy recipes for Passover. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of your holiday table. Influenced by her childhood in Israel as well as her travels throughout the world, Michal connects cultural traditions with contemporary aesthetics and flavors. Classics rest comfortably between modern, spice-driven dishes. You'll find plenty of tips, tricks and insights that will inspire you to jump into the kitchen.\u003c\/p\u003e\u003cp\u003eYou don't need to be Jewish to enjoy this cookbook. This is a wonderful resource for the spring months, full of simple, fresh and delicious meals that work well for everyone in the family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914963489112,"sku":"9780998082110","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kJGitXUhdC9780998082110.webp?v=1792785321"},{"product_id":"the-molly-goldberg-jewish-cookbook-paperback","title":"The Molly Goldberg Jewish Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGertrude Berg\u003c\/b\u003e (Author), \u003cb\u003eMyra Waldo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eClassic, traditional Jewish cookbook. The real thing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 324\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914965487960,"sku":"9780966983302","price":20.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1yitb6q5G79780966983302.webp?v=1792785324"},{"product_id":"eat-and-be-satisfied-a-social-history-of-jewish-food-paperback","title":"Eat and Be Satisfied: A Social History of Jewish Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Cooper\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEat and Be Satisfied\u003c\/i\u003e is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods \"Jewish\" and details the evolution of such traditional dishes as cholent and gefilte fish.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThrough extensive research in libraries in the United States, London, and Jerusalem, \u003cb\u003eJohn Cooper\u003c\/b\u003e has become a pioneer in the field of Jewish culinary history. He was a lecturer at the first Oxford Symposium on Jewish Food and at the Spiro Jewish Food Conference. Cooper studied history at Balliol College at Oxford University, where he received an M.A. He is an attorney in London, where he lives with his wife and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.02 x 6.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 1993\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914967355736,"sku":"9780876683163","price":110.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TGb0nHktWm9780876683163.webp?v=1792785327"},{"product_id":"save-the-deli-in-search-of-perfect-pastrami-crusty-rye-and-the-heart-of-jewish-delicatessen-paperback","title":"Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Sax\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDavid Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDavid Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself--how it's made, who makes it best, and where to go for particular dishes--and, ultimately, what he finds is hope: deli newly and lovingly made in places like Boulder, Colorado, longstanding deli traditions thriving in Montreal, and the resurrection of iconic institutions like New York's 2nd Avenue Deli. No cultural history of food has ever tasted so good.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eWith insight, passion, and a digestive system at which one can only marvel, Sax peers between the layers of a pastrami sandwich and glimpses the evolution of Jewish community and identity. Roger Bennett, author of \"Bar Mitzvah Disco\" \u003c\/p\u003e\u003cp\u003eAs a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another one institution after another shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. \u003c\/p\u003e\u003cp\u003eAnd so David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to \"Save the Deli\"? \u003c\/p\u003e\u003cp\u003eJoin David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself how it s made, who makes it best, and where to go for particular dishes. And, ultimately, he finds is hope-- deli newly and lovingly made in places like Boulder, traditions maintained in Montreal, and iconic institutions like the 2nd Avenue Deli resurrected in New York. \u003c\/p\u003e\u003cp\u003eSo grab a pastrami on rye and sit down for a great read-- because \"Save the Deli \"is an energetic cultural history of Jewish food, a vibrant travelogue, and a rallying cry for a new generation of food lovers. \u003c\/p\u003e\u003cp\u003e\"\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003ePraise for \"Save the Deli\"\"Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, \"Save the Deli\" is an unparalleled look at the past, present and possible future of the pastrami, corned beef, smoked meat, kishka and cabbage rolls that have given generations the strength to kvetch and a reason to do so.\" Michael Wex, author of\" Born to Kvetch\" \u003c\/p\u003e\u003cp\u003e\"A voluptuous mitzvah for schmaltzophiles, \"Save the Deli\" also is a singularly practical guide to the best delis from coast to coast and around the world.\" -- Jane and Michael Stern, authors of \"Roadfood\" \u003c\/p\u003e\u003cp\u003e\"\u003c\/p\u003e\u003cp\u003e\"\"What if they gave a pastrami on rye and nobody came? Unthinkable? That's what you think. David Sax knows better, and traces the history of the deli-- its arrival, its rise, its potential fall, its possible salvation-- with passion, humor, \"chutzpah,\" and \"tam.\" Enjoy.\" -- Ellis Weiner, author of \"Yiddish with Dick and Jane\" \u003c\/p\u003e\u003cp\u003e\"The kid knows how to eat and he knows how to write. You can't ask for more than that, although a glass of cream soda is always nice.\" Alan Richman, author of \"Fork It Over: The Intrepid Adventures of a Professional Eater \"\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 7.98 x 5.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969911640,"sku":"9780547386447","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/e4llrwmcUi9780547386447.webp?v=1792785331"},{"product_id":"pastrami-on-rye-an-overstuffed-history-of-the-jewish-deli-hardcover","title":"Pastrami on Rye: An Overstuffed History of the Jewish Deli - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTed Merwin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWinner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe history of an iconic food in Jewish American culture\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled--and in some ways surpassed--the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePastrami on Rye\u003c\/i\u003e is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. \u003cp\u003e\u003c\/p\u003eRichly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e National Jewish Book Award (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914976694616,"sku":"9780814760314","price":192.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/C1VXPydFHW9780814760314.webp?v=1792785340"},{"product_id":"can-do-kosher-a-quick-and-concise-guide-to-becoming-kosher-paperback","title":"Can-Do Kosher!: A Quick and Concise Guide to Becoming Kosher - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChasya Katriela Eshkol\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNewly revised and expanded, \"Can-Do Kosher!\" is a brief yet concise DIY guide to becoming and keeping kosher. The main goal of this handy information-packed book is to make the often complex world of the Jewish dietary laws accessible to anyone who would like to keep them. This book is now available in a convenient size that fits easily into a pocket or purse to carry with you whenever you need it. \u003c\/p\u003e\u003cp\u003eThe author relates the information in simple-to-understand and easy-to-apply formats, explaining the logic behind what is being practiced. Endeavoring to be all-inclusive, the author presents information that applies to several different Jewish customs, unlike a majority of Kosher books mainly geared for those with European Jewish backgrounds.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 6 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914981019992,"sku":"9780999478639","price":12.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iVIawiQS1r9780999478639.webp?v=1792785345"},{"product_id":"rhapsody-in-schmaltz-yiddish-food-and-why-we-cant-stop-eating-it-hardcover","title":"Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Wex\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. \u003ci\u003eRhapsody in Schmaltz \u003c\/i\u003etraces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eRhapsody in Schmaltz \u003c\/i\u003etraces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in \u003ci\u003eAnnie Hall\u003c\/i\u003e, Andy Kaufman's stint as Latke on \u003ci\u003eTaxi\u003c\/i\u003e and Larry David's Passover seder on \u003ci\u003eCurb Your Enthusiasm\u003c\/i\u003e, shedding light on how Jewish food permeates our modern imaginations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRhapsody in Schmaltz \u003c\/i\u003eis a journey into the sociology, humor, history, and traditions of food and Judaism.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHAEL WEX was born in Lethbridge, Alberta and later moved to Toronto. Wex is the also the author of nonfiction books \u003ci\u003eBorn to Kvetch, Just Say Nu, \u003c\/i\u003eand \u003ci\u003eHow to Be a Mensch (and Not a Shmuck)\u003c\/i\u003e, and fiction books \u003ci\u003eThe Adventures of Micah Mushmelon, Boy Talmudist; The Frumkiss Family Business; \u003c\/i\u003eand \u003ci\u003eShlepping the Exile\u003c\/i\u003e. He is also well known as a speaker on matters relating to Yiddish language and culture and more general aspects of Judaism. He lives in Toronto with his wife and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.6 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914990981464,"sku":"9781250071514","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OPqvzn1ABW9781250071514.webp?v=1792785360"},{"product_id":"helen-nashs-kosher-kitchen-hardcover","title":"Helen Nash's Kosher Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelen Nash\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKosher food is more than chopped liver and gefilte fish,\" says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.\u003cbr\u003eHer dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating.\u003cbr\u003eEach chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its \"inventive menus and subtle flavors.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHelen Nash\u003c\/b\u003e was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 286\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9.77 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914991571288,"sku":"9780765761545","price":186.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ooyCP1hDvE9780765761545.webp?v=1792785361"},{"product_id":"cooking-kosher-the-natural-way-hardcover","title":"Cooking Kosher the Natural Way - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJane Kinderlehrer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMany of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are definite no-no's. They may be kosher, but they are neither wholesome nor nutritious. In fact, they have been proven to be harmful and have contributed to high blood pressure, obesity, atherosclerosis, and other debilitating conditions that one can live very nicely without.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTo remedy that, in 1983 nutritionist Jane Kinderlehrer wrote the immensely popular \u003cem\u003eCooking Kosher the Natural Way\u003c\/em\u003e. In\u003cem\u003e Cooking Kosher the New Way\u003c\/em\u003e, a thoroughly revised and updated edition of her earlier work, the former editor of \u003cem\u003ePrevention \u003c\/em\u003emagazine presents the very latest in nutritional information along with new recipes that are low in fat, virtually salt-free, and without refined sugar or artificial sweeteners. Here you will find fluffy knaidlach (matzo balls) swimming in chicken soup; golden knishes filled with potato, kasha, or cheese filling; health-building kugels of all kinds; soups both hearty and delicate; and on and on. You will find recipes for the traditional and the innovative--and all of these marvelous dishes are guaranteed to be nutritious even as they are delicious.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eCooking Kosher the New Way\u003c\/em\u003e the emphasis is not only on good health, but on ease of preparation as well. Taking advantage of modern kitchen conveniences, Jane Kinderlehrer has created dishes that can be prepared with a minimum of effort without sacrificing that traditional Jewish \u003cem\u003etam\u003c\/em\u003e (taste). In her own delightfully warm style, she clearly shows us that cooking fast, lite, and natural is the new way for the kosher cook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 1983\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000844632,"sku":"9780824602406","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NSqGNw2lsI9780824602406.webp?v=1792785375"},{"product_id":"chinese-kosher-cooking-hardcover","title":"Chinese Kosher Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty S. Goldberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhen Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 372\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001368920,"sku":"9780824602925","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fLamBVHEYC9780824602925.webp?v=1792785375"},{"product_id":"the-international-jewish-cookbook-recipes-according-to-the-jewish-dietary-laws-with-the-rules-for-kashering-paperback","title":"The International Jewish Cookbook: Recipes According to the Jewish Dietary Laws with the Rules for Kashering - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFlorence Kreisler Greenbaum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cookbook, which, \"though we do say it ourselves,\" is the best and most complete kosher cook book ever issued in this country.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt is the direct successor to the \"Aunt Babette Cookbook,\" which has enjoyed undisputed popularity for more than a generation and which is no longer published. The International Jewish Cookbook is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eShe is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York, and is now Instructor and Lecturer for the Association of Jewish Home Makers and the Central Jewish Institute, both under the auspices of the Bureau of Jewish Education (Kehillah).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMrs. Greenbaum knows the housewife's problems through years of personal experience, and knows also how to economize. Many of these recipes have been used in her household for three generations and are still used daily in her home. There is no one better qualified to write a Jewish Cookbook than she.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915003597144,"sku":"9781805474401","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gBS0AlNkbw9781805474401.webp?v=1792785378"},{"product_id":"uniquely-kosher-hardcover","title":"Uniquely Kosher - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChasya Katriela Eshkol\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNew to kosher? Learn creative ways to prepare your old favorite foods! \u003c\/p\u003e\u003cp\u003eAlways kept kosher? Enjoy new, previously unimaginable dishes!\u003c\/p\u003e\u003cp\u003e\"Fabulous Food Forgeries\" demonstrate how to turn virtually any \"\u003cem\u003etreifah\u003c\/em\u003e\" [non-kosher] recipe into a kosher delicacy, using the Unique \"Tri-Optional Ingredient System\", that allows one to make a recipe in one of three different ways- Dairy, \u003cem\u003eParve \u003c\/em\u003eor Meat.\u003c\/p\u003e\u003cp\u003eThis book offers easy explanations on becoming and keeping kosher, and its informative tools are invaluable to even the most seasoned kosher cooks.\u003c\/p\u003e\u003cp\u003eA comprehensive source in kosher cooking, you will find yourself referring to it time and time again. The book includes extensive lists of food substitutions, entertaining kitchen projects, and more. It truly has something for everyone.\u003c\/p\u003e\u003cp\u003eAll recipes have been tested, and many were inspired by commercial products and restaurant foods from decades ago. Some of these are no longer available. That makes this recipe collection even more special.\u003c\/p\u003e\u003cp\u003eFilled with humorous illustrations, this book makes a practical and wonderful gift.\u003c\/p\u003e\u003cp\u003eRead and discover what makes this book so \"Uniquely Kosher\"!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 752\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.56 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915354214744,"sku":"9781643940014","price":60.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nfNDSRLHOb9781643940014.webp?v=1792788746"},{"product_id":"the-international-jewish-cook-book-a-modern-kosher-cook-book-paperback","title":"The International Jewish Cook Book; a Modern \"kosher\" Cook Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFlorence Kreisler Greenbaum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 438\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915383181656,"sku":"9781017700930","price":37.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tStFaCv3S19781017700930.webp?v=1792788760"},{"product_id":"passover-the-healthy-way-light-tasty-and-easy-recipes-your-whole-family-will-enjoy-paperback","title":"Passover the Healthy Way: Light, Tasty and Easy Recipes Your Whole Family Will Enjoy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie R. Giller Rd Cdn Cde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDoes this sound familiar to you? \"I never get out of the kitchen on Passover; I am constantly cooking and baking.\" \"I always gain weight over Passover.\" \"Every Passover recipe contains huge amounts of eggs and oil.\" \"I serve the same recipes with little variety each year.\" With proper planning and recipe modification, your Passover recipes can be low in fat and healthy. If you are wondering if there is anything to serve besides meat and potatoes that is also healthy and tasty, you'll find your answer in this cookbook Passover the Healthy Way. There are over 100 delicious recipes ranging from Matzoh Stuffed Chicken Cutlets to a delicious Pineapple-Cherry Ribbon that will banish boredom and unhealthy dishes from your Passover menus. These healthy and creative recipes will help you breeze through Passover without sacrificing taste and originality. With proper portion control, you will be able to maintain your weight over the holiday, get out of the kitchen to enjoy your company, and be greeted at the table with cheers and excitement. The recipes in this cookbook have been designed to reduce your intake of calories, fat, saturated fat, cholesterol and sodium. All recipes include Nutrition Facts for calories, total fat, saturated fat, polyunsaturated and monounsaturated fat, cholesterol, sodium, carbohydrate, protein and dietary fiber. The American Dietetic Association and American Diabetes Association exchange lists per serving are included. This handy cookbook is great for the Passover traveler or the stay-at-home crowd. Enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 22, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915389964632,"sku":"9781449079406","price":33.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PbpFGGv3Fq9781449079406.webp?v=1792788769"},{"product_id":"the-jewish-manual-paperback","title":"The Jewish Manual - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudith Cohen Montefiore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915391471960,"sku":"9781438528687","price":30.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QvC4agFnMr9781438528687.webp?v=1792788770"},{"product_id":"pastrami-on-rye-an-overstuffed-history-of-the-jewish-deli-paperback","title":"Pastrami on Rye: An Overstuffed History of the Jewish Deli - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTed Merwin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWinner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe history of an iconic food in Jewish American culture\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled--and in some ways surpassed--the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePastrami on Rye\u003c\/i\u003e is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. \u003cp\u003e\u003c\/p\u003eRichly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915420930392,"sku":"9781479872558","price":23.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t_YtjJJjAV9781479872558.webp?v=1792788810"},{"product_id":"jews-food-and-spain-the-oldest-medieval-spanish-cookbook-and-the-sephardic-culinary-heritage-hardcover","title":"Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHélène Jawhara Piñer\u003c\/b\u003e (Author), \u003cb\u003ePaul Freedman\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2023 Gourmand World Cookbook Awards \u003c\/b\u003e\u003cb\u003eBest Jewish Food Culture Book; \u003c\/b\u003e\u003cb\u003e2022 National Jewish Book Award Finalist\u003c\/b\u003e\u003cb\u003eA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.\u003cbr\u003e\u003c\/b\u003eIn the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Héeacute;lèegrave;ne Jawhara Piñntilde;er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHélène Jawhara Piñer\u003c\/b\u003e holds a doctoral degree in Medieval History and the History of Food. She has lectured at Bar-Ilan University, the Hebrew University of Jerusalem, the Casa de Velásquez in Madrid, and the Weitzman National Museum of American Jewish History (Philadelphia). Dr. Jawhara Piñer's main research interest is the medieval culinary history of Spain through inter- and multiculturalism, with a special focus on Jewish culinary heritage. She is the author of the historical cookbook \u003ci\u003eSephardi: Cooking the History\u003c\/i\u003e (Academic Studies Press) which was praised by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eEl País\u003c\/i\u003e, and the Jewish Book Council and is a winner of the 2021 Gourmand World Cookbook Awards. Piñer\u003cb\u003e\u003c\/b\u003e spearheads the culinary live show \"Sephardic Culinary History with Chef Hélène Jawhara Piñer,\" promoted the ASF \u0026amp; The Center for Jewish History. Her new historical cookbook is forthcoming in Winter 2023.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.3 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428434264,"sku":"9781644699188","price":111.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9DpxJ-SZZk9781644699188.webp?v=1792788818"},{"product_id":"the-yiddish-family-cookbook-dos-familien-kokh-bookh-paperback","title":"The Yiddish Family Cookbook: Dos Familien Kokh-Bookh - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeverly B. Weingrod\u003c\/b\u003e (Translator), \u003cb\u003eH. Braun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: *olive oil as the best and cleanest cooking fat, *pure lemon juice as a salt substitute, *using almond milk in sauces (for meat dishes) Braun advises all this and more with charm, wit and intelligence, and Weingrod's translation conveys the flavor of Braun's original to make this book both a valuable historical document and a treat to read. Joan Nathan (doyen of Jewish cooking) comments: \"It is wonderful to have this translation available to those who do not speak Yiddish. Dos Familien Kokh Bookh in English is a fantastic entry to the canon of Jewish cookbooks.\" Hasia Diner (American Immigration Historian at NYU) adds: \"This book gives a peek into the lives and sensibilities of Eastern European Jewish women in America, at a moment in time when they put themselves onto the path of integration into American life.\" In short, a wonderful \"World of Our Mothers\" (or grandmothers), which includes 200 recipes, attitudes, and a nutritionist's concern for health - all done with old fashioned wit and wisdom.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWeingrod is an educator and lover of Yiddish and good traditional food. From her early days as a teacher of Yiddish in Winnipeg, Canada, she has, since 1974 taught at the David Yellin Teachers' College in Jerusalem, Israel. She founded and ran the Israel Dyslexia Association, the Kohl Teachers' Center in Jerusalem, and has written and lectured extensively on Hebrew\/English learning disabilities. She is retired and lives in Jerusalem with her husband Alex.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 190\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915453305176,"sku":"9781452897424","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pqWcqCUqSI9781452897424.webp?v=1792788849"},{"product_id":"gottliebs-bakery-savannahs-sweetest-tradition-hardcover","title":"Gottlieb's Bakery: Savannah's Sweetest Tradition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIsser Gottlieb\u003c\/b\u003e (Commentaries by), \u003cb\u003eMichael Gottlieb\u003c\/b\u003e (Compiled by), \u003cb\u003eLaurence Gottlieb\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003eIn 1884, in the basement of a building on the corner of York and Jefferson Streets, something miraculous was happening. Jewish Russian immigrant Isadore Gottlieb had built a bakery that would soon be renowned in Savannah for every tasty morsel pulled from its busy oven, creating the perfect combination of southern and Jewish delicacies. Goods were delivered to citizens and stores by cart, pulled by a horse that knew every stop along the way, cementing the bakery's reputation as a true neighborhood operation. From shiny, egg-brushed challah to Sister Sadie's hazelnut cake to the ever-popular chocolate chewies, customers would crowd the store for a single irresistible bite. Join the next generation of Gottliebs as they recount the heartwarming stories and recipes that forever preserve the bakery's place in Savannah's history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 11, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915454026072,"sku":"9781540230843","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2-Ls4V0O7W9781540230843.webp?v=1792788851"},{"product_id":"in-memorys-kitchen-a-legacy-from-the-women-of-terezin-hardcover","title":"In Memory's Kitchen: A Legacy from the Women of Terezin - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCara De Silva\u003c\/b\u003e (Editor), \u003cb\u003eBianca Steiner Brown\u003c\/b\u003e (Translator), \u003cb\u003eMichael Berenbaum\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003eA beautiful memorial to the brave women who defied Hitler by preserving a part of their hertiage and a part of themselves in this handwritten collection of recipes, proving that the Nazis could not break the spirit of the Jewish people.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThe sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The page are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto\/concentration camp of Terezin (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezin is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' \"model\" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book ... I never saw another butterfly ... which contains the poetry and drawings of the children of Terezin, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.83 x 8.55 x 5.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 1996\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915700900184,"sku":"9781568219028","price":72.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3sI05wqiFy9781568219028.webp?v=1792792595"},{"product_id":"the-jewish-food-hero-cookbook-paperback","title":"The Jewish Food Hero Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenden Alfond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, \u003ci\u003eThe Jewish Food Hero Cookbook\u003c\/i\u003e is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family.\u003c\/p\u003e \u003cp\u003ePairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915718201688,"sku":"9781684422340","price":28.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/trZcC1SOcX9781684422340.webp?v=1792792618"},{"product_id":"the-jewish-food-hero-cookbook-hardcover","title":"The Jewish Food Hero Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenden Alfond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, \u003ci\u003eThe Jewish Food Hero Cookbook\u003c\/i\u003e is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family.Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915718758744,"sku":"9781684422357","price":46.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8twa3zxyE9781684422357.webp?v=1792792619"},{"product_id":"passover-seder-workbook-paperback","title":"Passover Seder Workbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRon Wolfson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn interactive workbook for all who want to deepen their spiritual experience of Passover. This indispensable, educational workbook is full of worksheets, activities, recipes and advice for making your Seder fun, meaningful-and stress free.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr. Ron Wolfson\u003c\/b\u003e, visionary educator and inspirational speaker, is Fingerhut Professor of Education at American Jewish University in Los Angeles and a cofounder of Synagogue 3000. He is author of \u003cem\u003eRelational Judaism: Using the Power of Relationships to Transform the Jewish Community\u003c\/em\u003e;\u003cem\u003e The Seven Questions You're Asked in Heaven: Reviewing and Renewing Your Life on Earth\u003c\/em\u003e; \u003cem\u003eBe Like God: God's To-Do List for Kids\u003c\/em\u003e;\u003cem\u003e God's To-Do List: 103 Ways to Be an Angel and Do God's Work on Earth\u003c\/em\u003e;\u003cem\u003e Hanukkah, Passover \u003c\/em\u003eand \u003cem\u003e Shabbat, \u003c\/em\u003eall Federation of Jewish Men's Clubs Art of Jewish Living family guides to spiritual celebrations;\u003cem\u003e The Spirituality of Welcoming: How to Transform Your Congregation into a Sacred Community\u003c\/em\u003e;\u003cem\u003e A Time to Mourn, a Time to Comfort: A Guide to Jewish Bereavement and Comfort\u003c\/em\u003e and, with Rabbi Lawrence A. Hoffman, \u003cem\u003eWhat You Will See Inside a Synagogue \u003c\/em\u003e(all Jewish Lights), a book for children ages 6 and up. He contributed to \u003cem\u003e\u003cem\u003eMay God Remember: \u003c\/em\u003eMemory and Memorializing in Judaism-\u003c\/em\u003eYizkor\u003cem\u003e, Who by Fire, Who by Water\u003c\/em\u003e-Un'taneh Tokef, \u003cem\u003eAll These Vows\u003c\/em\u003e-Kol Nidre and \u003cem\u003eWe Have Sinned: Sin and Confession in Judaism\u003c\/em\u003e-Ashamnu \u003cem\u003eand\u003c\/em\u003e Al Chet (all Jewish Lights).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 10.76 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 1995\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915723772248,"sku":"9781879045941","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MvorUrkB5Y9781879045941.webp?v=1792792625"},{"product_id":"hip-kosher-175-easy-to-prepare-recipes-for-todays-kosher-cooks-paperback","title":"Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRonnie Fein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eKosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, \"Hip Kosher\" provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and \"halal,\" permitted Muslim foods) and provides comprehensive sources.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRonnie Fein\u003c\/b\u003e is an award-winning cookbook author who has appeared in cooking segments on shows like \u003ci\u003eToday in New York\u003c\/i\u003e and \u003ci\u003eGood Day New York\u003c\/i\u003e. She lives in Stamford, Connecticut.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9.05 x 7.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915735109976,"sku":"9781600940538","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GTatEKvMI59781600940538.webp?v=1792792637"},{"product_id":"classic-restaurants-of-fort-wayne-paperback","title":"Classic Restaurants of Fort Wayne - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeith Elchert\u003c\/b\u003e (Author), \u003cb\u003eLaura Weston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChow down on the best foodie memories, and the places that provided them, in Fort Wayne, Indiana.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWith an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as \"one of the greatest slider emporiums in America.\" The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made \"the best food I ever ate.\" Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFormer book editor at Fort Wayne Newspapers and former multimedia editor for the News-Sentinel in Fort Wayne, Laura Weston serves on the board of the Allen County Friends of the Parks. Keith Elchert is the editorial page copy editor for the Journal Gazette in Fort Wayne and president of the Indiana Lincoln Highway Association. Its previous books include Tiffin (Arcadia Publishing, 2014) and Honest Eats: Celebrating the Rich Food History of Indiana's Historic Lincoln Highway (MT Publishing, 2016).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.8 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915736781144,"sku":"9781625859549","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A1s-_q2xww9781625859549.webp?v=1792792640"},{"product_id":"my-grandmas-forgotten-recipes-a-russian-jewish-holiday-cookbook-paperback","title":"My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrina Tseger\u003c\/b\u003e (Author), \u003cb\u003eStephanie Scharf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOver 100 pages of the BEST and ONLY Russian-Jewish recipes you'll ever need, with 80 full-color illustrations. These recipes highlight cooking traditions from the five holidays that are most commonly observed by Jews in the 21st century: Rosh Hashanah, Yom Kippur, Succot, Chanukah, and Passover. Because many recipes are not as well known today as a generation ago, photographs are used liberally to illustrate the various phases of complicated dishes. Each recipe has been kitchen-tested by Americans who had never before prepared the dishes to ensure that the recipe was useful to even the most inexperienced cook. Irina remembers her childhood home filled with the smell of vanilla and cinnamon and says putting love into your cooking makes it appetizing and so much better tasting!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915743367512,"sku":"9781604148251","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kHuQPSOsYt9781604148251.webp?v=1792792648"},{"product_id":"too-good-to-passover-sephardic-judeo-arabic-seder-menus-and-memories-from-africa-asia-and-europe-paperback","title":"Too Good To Passover: Sephardic \u0026 Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Felicia Abadi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eToo Good To Passover\u003c\/i\u003e is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eToo Good To Passover\u003c\/i\u003e is NOT JUST FOR PASSOVER, but something for ALL YEAR ROUND! It is not a coffee table cookbook, but one that is meant to be read, referred to, and cooked from for years to come. It is a cookbook...for secular Jews as well as the most observant; for those who are doing a Seder for the first time or who have done many and are looking to do something different; for those who have converted, are looking to convert, or simply want to understand what Passover is about; for the young and the old who cherish stories and history; for those who love to travel and learn about other cultures; and lastly...for those who simply love good food and want more than just a book full of recipes and pictures with no context.\u003c\/p\u003e\u003cp\u003eA compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival.\u003c\/p\u003e\u003cp\u003eIn addition to full Seder menus, Passover-week recipes, and at least one \"break-fast\" dish, each chapter opens up with the reflections of a few individuals from that region or territory. Readers can learn about the person's memories of Passover as well as the varying customs regarding pre-Passover rituals, including cleaning the home of all hametz or \"leavening,\" Seder customs (such as reenacting the Israelites' exodus from Egypt), or post-Passover celebrations, such as the Moroccan Mimouneh for marking the end of the week-long \"bread fast.\" These customs provide a more complete sense of the cultural variations of the holiday.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eToo Good To Passover\u003c\/i\u003e is a versatile and inspiring reference cookbook, appealing to those who may want to do a different \"theme\" each Passover year, with possibly a Turkish Seder one year, or Moroccan one the next.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePLEASE NOTE: \u003c\/b\u003e The following 3 e-booklets are also available on Amazon: \u003c\/p\u003e\u003cp\u003eE-BOOKLET 1: Seder Menus and Memories from AFRICA (Pages 1-223\/Chapters 1-6: Algeria, Egypt, Ethiopia, Libya, Morocco, Tunisia)\u003c\/p\u003e\u003cp\u003eE-BOOKLET 2: Seder Menus and Memories from ASIA (Pages 225-473\/Chapters 7-13: Afghanistan \u0026amp; Bukharia, India, Iran, Iraq, Syria \u0026amp; Lebanon, Turkey, Yemen)\u003c\/p\u003e\u003cp\u003eE-BOOKLET 3: Seder Menus and Memories from EUROPE (Pages 475-665\/Chapters 14-18: Bulgaria \u0026amp; Moldova, Georgia, Greece, Italy, Spain, Portugal \u0026amp; Gibraltar)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center Manhattan (JCC). She also offers private lessons and works for a variety of clients in the New York City area as a personal chef. In addition, Jennifer provides Jewish food and culture tours on Manhattan's Lower East Side. \u003c\/p\u003e\u003cp\u003e Her first cookbook-memoir, \"A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen,\" is a collection of recipe and stores from her family. \"Too Good To Passover: Sephardic \u0026amp; Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe\" is Jennifer's second cookbook, and took 9 years to research, record and write. \u003c\/p\u003e\u003cp\u003e Please follow Jennifer on her blog: www.TooGoodToPassover.com \u003c\/p\u003e\u003cp\u003e Or on Instagram: https: \/\/www.instagram.com\/jenniferabadi\/ \u003c\/p\u003e\u003cp\u003e For further information on Jennifer's classes, lectures, demos, and other events, please review her website: www.JenniferAbadi.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 710\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.42 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915743433048,"sku":"9781977739711","price":47.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ElEOtBhlUN9781977739711.webp?v=1792792649"},{"product_id":"the-sunday-ladle-hungary-to-cuba-to-america-a-love-story-with-recipes-paperback","title":"The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlga Weiss Hipschman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Sunday Ladle is a love story and family history filled with recipes from around the world. Follow the author's parents on their journey from Hungary to Havana to America - finding family, faith, and very good food!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915743924568,"sku":"9781604521139","price":18.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gj-Gm1Q4uu9781604521139.webp?v=1792792648"},{"product_id":"the-simply-kosher-cookbook-100-recipes-for-quick-weeknight-meals-and-easy-holiday-favorites-paperback","title":"The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Safar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom weeknight dinners to holiday feasts--scrumptious kosher recipes made simple.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIf you keep kosher, you always want to serve up amazing meals, regardless of the occasion--and now, it's a lot easier. \u003ci\u003eThe Simply Kosher Cookbook\u003c\/i\u003e is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work.\u003c\/p\u003e \u003cp\u003eThis standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare--and innovative mixes of the two--this book features unique recipes different from other kosher cookbooks. Plus, it's organized to save you time, with recipes divided into useful sections: 30-minute meals, 5-ingredient dishes, one-pot dinners, and more.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Simply Kosher Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e100+ tasty recipes\u003c\/b\u003e--Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHelpful holiday menus\u003c\/b\u003e--Pick up pointers for adapting your favorite foods for the holidays.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSlow-cooker and Instant Pot(R) options\u003c\/b\u003e--Enjoy delicious kosher foods with a side of modern convenience.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThe Simply Kosher Cookbook\u003c\/i\u003e has you covered with dozens of savory recipes that help simplify your life without sacrificing any of the flavor.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNINA SAFAR\u003c\/b\u003e is a food blogger and founder of kosherinthekitch.com. She was raised in a big Brooklyn family full of love of food and tradition. Now, she channels that passion into cooking and sharing food that blends custom and culture. She loves whipping up simple and convenient dishes that don't compromise on flavor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.7 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915780919640,"sku":"9781641526715","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ssNgi295yb9781641526715.webp?v=1792792675"},{"product_id":"kosher-cajun-cookbook-paperback","title":"Kosher Cajun Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMildred Covert\u003c\/b\u003e (Author), \u003cb\u003eSylvia Gerson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom \"a pioneering scholar of Southern and Jewish food traditions,\" Cajun cooking recipes that adhere completely to the laws of Kashruth (\u003ci\u003eThe Jewish News\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Cajun cuisine and the kosher kitchen--an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. \u003cp\u003e\u003c\/p\u003e From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in \u003ci\u003eKosher Creole Cookbook\u003c\/i\u003e, they again innovate with a Cajun flair. \u003cp\u003e\u003c\/p\u003e Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana. \u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Covert [is] a pioneering scholar of Southern and Jewish food traditions.\"\u003cbr\u003e--The Jewish News\u003c\/p\u003e\u003cp\u003eCajun cuisine and the kosher kitchen-an incompatible combination? Not with this exciting collection of kashruth-approved delicacies.\u003c\/p\u003e\u003cp\u003eFrom the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fused Jewish and Creole cooking in Kosher Creole Cookbook, also published by Pelican, they again innovate with a Cajun flair.\u003c\/p\u003e\u003cp\u003eIn this volume of savory dishes, kosher--with its prohibition of cooking with shellfish, shrimp, crab, and turtle--and Cajun--which relies heavily upon these ingredients for its hot, spicy gumbos, ï¿1\/2touffï¿1\/2es, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.\u003c\/p\u003e\u003cp\u003eMildred Covert learned the art of cooking at her grandmother's knee. Because of her own strong ethnic background and her love of her native New Orleans, she began to experiment with the best of both worlds. As a wife, mother, and career woman, Sylvia Gerson always found time to involve herself with her synagogue and community. Covert and Gerson are also the authors of the Pelican titles Kosher Southern-Style Cookbook and A Kid's Kosher Cooking Cruise.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHomemaker Mildred Covert was born, raised, and educated in New Orleans. She learned the arts of homemaking and cooking at her grandmother's knee and soon became a devoted cook and baker. Because of her own strong ethnic background and her love of her native New Orleans, with its world-renowned cuisine, she began to experiment early in life with the best of both worlds. Mrs. Covert is actively involved in her community. She has served as President of Beth Israel Sisterhood, as Board Member of the Congregation Beth Israel Sisterhood and of the New Orleans Chapter of Hadassah, and as Vice-President of Education at the Beth Israel Hebrew School. A former member of the Jewish Community Center, she is an active member of the Tulane\/Newcomb Alumni Association and of the Louisiana Arts and Crafts Council.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915783475544,"sku":"9781589804746","price":26.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oNexxISoe89781589804746.webp?v=1792792679"},{"product_id":"molly-on-the-range-recipes-and-stories-from-an-unlikely-life-on-a-farm-a-cookbook-hardcover","title":"Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Yeh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrough more than 120 recipes, the star of Food Network's \u003ci\u003eGirl Meets Farm \u003c\/i\u003ecelebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This book is teeming with joy.\"--Deb Perelman, \u003ci\u003eSmitten Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, \u003ci\u003eMolly on the Range\u003c\/i\u003e chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. \u003cp\u003e\u003c\/p\u003eMolly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish\/Chinese background with recipes for \u003cb\u003eAsian Scotch Eggs\u003c\/b\u003e and \u003cb\u003eScallion Pancake Challah Bread\u003c\/b\u003e and her new hometown Scandinavian recipes for \u003cb\u003eCardamom Vanilla Cake\u003c\/b\u003e and \u003cb\u003eMarzipan Mandel Bread\u003c\/b\u003e, \u003ci\u003eMolly on the Range\u003c\/i\u003e will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in \u003ci\u003eGirl Meets Farm\u003c\/i\u003e on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMolly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, \u003ci\u003eMy Name is Yeh\u003c\/i\u003e, which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of \u003ci\u003eGirl Meets Farm\u003c\/i\u003e on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their many chickens.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915801465176,"sku":"9781623366957","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uIuQZbw9e_9781623366957.webp?v=1792792704"},{"product_id":"my-mothers-spice-cupboard-paperback","title":"My Mother's Spice Cupboard - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElana Benjamin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMy Mother's Spice Cupboard is the true story of the author's Sephardi Jewish family's migration from Baghdad to Bombay (now Mumbai) to Sydney. Unlike most other Australian Jews, her parents were born and grew up in Bombay, and her grandparents were from Iraq, Bur-ma and India. Her father's family immigrated to Sydney; her mother's to Los Angeles; both in the 1960s. They married in Sydney and raised their family there, alongside the father's many brothers and sisters and members of their former Bombay community. De-spite being Jewish, the author's upbringing was greatly influenced by the food, language and culture of India, and to a lesser extent, Iraq. My Mother's Spice Cupboard is the story of what happened to a com-munity which no longer exists, how its members built new lives in a different country, and what it was like to grow up as one of their children. It's also about how much things have changed over four generations in one family. The author's grandparents' arranged mar-riage produced nine children; both her parents grew up within the confines of Bombay's insular Baghdadi Jewish community; and she grew up as a first generation Australian in Sydney; and her children's lives are underpinned by the differing Jewish traditions of her family and her husband's family. The themes underlying the story are those of family and community versus individuality; choice versus obligation; and tradition versus modernity. And underlying the entire narrative is the importance of food and cooking, which goes beyond the mere provision of suste-nance to express warmth, love and hospitality.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915810574680,"sku":"9781921665554","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VGamj_kPGk9781921665554.webp?v=1792792716"},{"product_id":"the-10th-anniversary-edition-a-treasury-of-jewish-holiday-baking-paperback","title":"The 10th Anniversary Edition A Treasury of Jewish Holiday Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcy Goldman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTimeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays with. The author, Marcy Goldman, is a Master Baker and trained pastry chef. A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers' website, www.BetterBaking.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 18, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915817750872,"sku":"9781927936221","price":90.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tHNyKOm8629781927936221.webp?v=1792792751"},{"product_id":"mama-nazimas-jewish-iraqi-cuisine-jewish-iraqi-recipes-paperback","title":"Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRivka Goldman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market.\"-Jessica Soffer, \u003cem\u003eSaveur Magazine\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. \u003c\/p\u003e\u003cp\u003e This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eStuffed Meat Pockets \u003cem\u003e(Hashwa ab Lahm)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePickled Mango \u003cem\u003e(Ambah)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eOkra, Garlic and Mint \u003cem\u003e(Bamia ab Thum oo Nanah)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken, Garbanzo Beans, and Raisins \u003cem\u003e(Gige ab Hmas)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBeef, Zucchini and Leek Soup \u003cem\u003e(Marag ab Lahm oo Koossa)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFeta Cheese Omelets \u003cem\u003e(Aja ab Jibin)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eGarlic and Basil Fish \u003cem\u003e(Smack ab Thum oo Rihan)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFeta and Spinach Pie \u003cem\u003e(Burekas im Gevina veh Tered)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSemolina Dumplings with Zucchini \u003cem\u003e(Kha Hamnsta)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915926442328,"sku":"9780781814263","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lHJ7GiV2T_9780781814263.webp?v=1792795925"},{"product_id":"classic-restaurants-of-fort-wayne-hardcover","title":"Classic Restaurants of Fort Wayne - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeith Elchert\u003c\/b\u003e (Author), \u003cb\u003eLaura Weston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWith an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as \"one of the greatest slider emporiums in America.\" The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made \"the best food I ever ate.\" Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915928473944,"sku":"9781540238450","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pDmwo0kbkB9781540238450.webp?v=1792795928"},{"product_id":"gefilte-fish-challah-tzimmes-and-more-20-rosh-hashanah-recipes-from-my-israeli-cuisine-paperback","title":"Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLena Mintz\u003c\/b\u003e (Editor), \u003cb\u003eMiriam Gurov\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you love Israeli cooking? Would you like to learn to make exciting Israeli recipes that are perfect for Rosh Hashanah and Sukkot? This Jewish cookbook is the perfect place to discover some stunning food!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIsraeli cooking occupies a great place among the world cuisines. Jewish traditional food can delight and excite the taste buds. With its position on the Mediterranean, Israel has a wide range of delicious local produce that can be put to good use in your kitchen.\u003c\/p\u003e\u003cp\u003eIn this book, \u003ci\u003eGefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine\u003c\/i\u003e, you will discover Israeli offering that will surprise and delight in equal measure, complete with\u003cb\u003e: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e20 authentic recipes to try\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA celebration of the Jewish New Year\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA menu of traditional Israeli food\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA fusion of east meets west\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eModern interpretations of classic meals\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd lots more...\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to expand your culinary horizons, then this gift from Israel is the ideal place to start, crammed with recipes from Miriam Gurov who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem.\u003c\/p\u003e\u003cp\u003eThese traditional kosher recipes, some with an added modern twist, are certain to become dinner favorites at your Rosh Hashanah and Sukkot celebrations.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eScroll up now and click Add to Cart for your copy!\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 52\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915929850200,"sku":"9798672091716","price":26.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KMS4R7BS2Y9798672091716.webp?v=1792795930"},{"product_id":"feeding-women-of-the-bible-feeding-ourselves-a-jewish-food-hero-cookbook-hardcover","title":"Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenden Alfond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFeeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the bible.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 298\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915946889560,"sku":"9781684423279","price":55.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A0AbxxnolN9781684423279.webp?v=1792795952"},{"product_id":"the-essential-jewish-cookbook-100-easy-recipes-for-the-modern-jewish-kitchen-paperback","title":"The Essential Jewish Cookbook: 100 Easy Recipes for the Modern Jewish Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcia A. Friedman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 Easy, must-have Jewish recipes for any occasion\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eJewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with \u003ci\u003eThe Essential Jewish Cookbook\u003c\/i\u003e, filled with easy recipes for classic Jewish dishes made simple and modern.\u003c\/p\u003e \u003cp\u003eFrom Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Essential Jewish Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA culinary history\u003c\/b\u003e--Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHoliday menus\u003c\/b\u003e--Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDietary labels\u003c\/b\u003e--Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFrom weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMARCIA FRIEDMAN\u003c\/b\u003e is the author of \u003ci\u003eMeatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life\u003c\/i\u003e and serves on the Advisory Council of The Jewish Food Experience. A writer, editor, photographer, and recipe developer, she loves taking storied recipes and making them the best they can be. Visit her at MeatballsAndMatzahBalls.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915947151704,"sku":"9781646117277","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dbs_23JSCy9781646117277.webp?v=1792795953"},{"product_id":"beyond-chopped-liver-59-jewish-recipes-get-a-vegan-health-makeover-hardcover","title":"Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenden Alfond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDon't you think it is about time Jewish food's \"greatest hits\" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915957080408,"sku":"9781684425600","price":50.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YGengq0e6B9781684425600.webp?v=1792795967"},{"product_id":"the-unusual-latke-party-a-collection-of-nontraditional-latke-recipes-paperback","title":"The Unusual Latke Party: A Collection of Nontraditional Latke Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYuning Wang Pathman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChinese Jewish American home chef Yuning Wang Pathman compiled 16 delicious nontraditional latke recipes from her annual \"Unusual Latke\" parties including the Sushi Latke, Pad Thai Latke, Peking Duck Latke, Haggis Latke, Coconut S'mores Latke and many more...\u003c\/p\u003e\u003cp\u003eA classic potato latke recipe and valuable latke-making tips are also shared.\u003c\/p\u003e\u003cp\u003eEach recipe has been tested and is accompanied with full-size color photos as well as photo illustrations of critical steps. Drink pairing (not just wine pairing) suggestions are provided for each recipe. \u003c\/p\u003e\u003cp\u003eAt the end of the book, there are 4 bonus recipes. Three of them are fun variations of the traditional matzo ball soup - Meatzaball, Cheetzaball, and Pizzaball. The last one is a great fudge recipe that has always added extra sweetness to any holiday celebration. \u003c\/p\u003e\u003cp\u003eWhether you are hosting a 30-people Hanukkah party, or you are having a small family Hanukkah dinner, this book will surely bring pleasant surprises and excitement to your table. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915973726552,"sku":"9780578609317","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Hbwv0X95oX9780578609317.webp?v=1792795988"},{"product_id":"the-essential-middle-eastern-cookbook-classic-recipes-made-easy-paperback","title":"The Essential Middle Eastern Cookbook: Classic Recipes Made Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the basics of Middle Eastern cooking with 100 simple, authentic recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava--Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with \u003ci\u003eThe Essential Middle Eastern Cookbook\u003c\/i\u003e. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions.\u003c\/p\u003e \u003cp\u003eTry your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat!\u003c\/p\u003e \u003cp\u003eThis well-designed Middle East cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003ePractical pantry staples\u003c\/b\u003e--This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSpice of life\u003c\/b\u003e--In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac--plus recipes for blends like za'atar and baharat.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRegional food guide\u003c\/b\u003e--Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCreate vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMICHELLE ANDERSON\u003c\/b\u003e is the author of \u003ci\u003eThe Egg Cookbook\u003c\/i\u003e, \u003ci\u003eClean Eating Made Simple\u003c\/i\u003e, and \u003ci\u003eHealthy Cookbook for Two\u003c\/i\u003e. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.13 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915976282456,"sku":"9781646116386","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G2dUSTi-eK9781646116386.webp?v=1792795992"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-jewish-kosher.oembed?page=2","provider":"usa-markt","version":"1.0","type":"link"}