{"title":"Mexican","description":null,"products":[{"product_id":"chicano-eats-recipes-from-my-mexican-american-kitchen-hardcover","title":"Chicano Eats: Recipes from My Mexican-American Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEsteban Castillo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe creator of the popular \u003cem\u003eChicano Eats\u003c\/em\u003e blog and winner of the \u003cem\u003eSaveur \u003c\/em\u003eBest New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEsteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, \u003cem\u003eChicano Eats\u003c\/em\u003e, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.\u003c\/p\u003e\u003cp\u003eBuilding on his blog, \u003cem\u003eChicano Eats\u003c\/em\u003e is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. \u003cem\u003eChicano Eats\u003c\/em\u003e is packed with easy, flavorful recipes such as: \u003c\/p\u003e\u003cp\u003eChicken con Chochoyotes (Chicken and Corn Masa Dumplings)\u003c\/p\u003e\u003cp\u003eMac and Queso Fundido\u003c\/p\u003e\u003cp\u003eBirria (Beef Stew with a Guajillo Chile Broth)\u003c\/p\u003e\u003cp\u003eToasted Coconut Horchata\u003c\/p\u003e\u003cp\u003eChorizo-Spiced Squash Tacos\u003c\/p\u003e\u003cp\u003eChampurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)\u003c\/p\u003e\u003cp\u003eCherry Lime Chia Agua Fresca\u003c\/p\u003e\u003cp\u003eAccompanied by more than 100 bright, modern photographs, \u003cem\u003eChicano Eats\u003c\/em\u003e is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914621030744,"sku":"9780062917379","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ipee_UKpj09780062917379.webp?v=1792781529"},{"product_id":"mexican-everyday-hardcover","title":"Mexican Everyday - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Bayless\u003c\/b\u003e (Author), \u003cb\u003eDeann Groen Bayless\u003c\/b\u003e (With), \u003cb\u003eChristopher Hirsheimer\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. \u003cem\u003eMexican Everyday\u003c\/em\u003e is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for \"everyday\" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals--no elaborate side dishes required.\u003c\/p\u003e\u003cp\u003eFilled with recipes featured on Rick's Public Television series, \u003cem\u003eMexico--One Plate at a Time\u003c\/em\u003e, this book provides dishes you can enjoy with family and friends, day in and day out.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2005\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2006)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911617368,"sku":"9780393061543","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LjgPyz-DF99780393061543.webp?v=1792785249"},{"product_id":"planet-taco-a-global-history-of-mexican-food-paperback","title":"Planet Taco: A Global History of Mexican Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey M. Pilcher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003ePlanet Taco\u003c\/em\u003e, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic \"Creole\" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine.\u003c\/p\u003e\u003cp\u003eFrom a taco cart in Hermosillo, Mexico to the \"Chili Queens\" of San Antonio and tamale vendors in L.A., Jeffrey Pilcher follows this highly adaptable cuisine, paying special attention to the people too often overlooked in the battle to define authentic Mexican food: Indigenous Mexicans and Mexican Americans.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJeffrey M. Pilcher\u003c\/strong\u003e is Professor of History at the University of Minnesota. He is the author of \u003cem\u003eQue vivan los tamales!: Food and the Making of Mexican Identity; The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City\u003c\/em\u003e; and \u003cem\u003eFood in World History\u003c\/em\u003e. He also edited the \u003cem\u003eOxford Handbook of Food History\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912076120,"sku":"9780190655778","price":29.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/D_4yVIPzsa9780190655778.webp?v=1792785249"},{"product_id":"mexican-independence-food-series-set-yourself-free-with-40-unique-mexican-recipes-paperback","title":"Mexican Independence Food Series: Set Yourself Free with 40 Unique Mexican Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophia Freeman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSeptember 16 is to Mexico what July 4 is to the United States. Independence Day is a big deal in both countries, as it is all over the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIndependence Day in Mexico is characterized by jaw-dropping parades and parties, and more importantly, it is another perfect opportunity to exhibit Mexican food. All over the country, traditional Mexican food is exclusively served at homes and restaurants. \u003cp\u003e\u003c\/p\u003eMexican food oozes class and flavor. It is really such thing anyone can live on for an entire lifetime. Heh. \u003cp\u003e\u003c\/p\u003eWhat would you rather have on Mexican Independence Day but Mexican meals? You do not have to restrict having a taste of these meals to one day in a year either; as I said, anyone can live on them for an entire lifetime. \u003cp\u003e\u003c\/p\u003eHowever, it is possible that you do not know how to make these meals. Relax, it is not a disaster. All you need to do is to get some help; nobody said that you cannot, anyway. What help would you rather get but this Mexican cookbook? It is packed with more than 40 unique recipes perfect for this holiday or any other day. With this book, you will get the best out of your fresh vegetables, spice, and fruits. And you get to celebrate the holiday the way it should be, and also live through every day the perfect way. \u003cp\u003e\u003c\/p\u003eWhat else are you waiting for? Get this book now!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919186776,"sku":"9781074897789","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pDxz2qiR3c9781074897789.webp?v=1792785259"},{"product_id":"food-culture-in-mexico-hardcover","title":"Food Culture in Mexico - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanet Long-Solis\u003c\/b\u003e (Author), \u003cb\u003eLuis A. Vargas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSince ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century--when the Spaniards introduced new foodstuffs, adding variety to the diet--and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTheir basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLong-Solís\u003c\/b\u003e is a Research Associate at the Institute of Historical Studies, Universidad Nacional Autónoma de Mexico. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLuis Alberto Vargas\u003c\/b\u003e is a researcher at the Institute of Historical Studies, Universidad Nacional Autónoma de Mexico.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 9.6 x 6.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914926690648,"sku":"9780313324314","price":122.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7IFEM5Quyk9780313324314.webp?v=1792785268"},{"product_id":"new-mexico-style-recipes-a-complete-cookbook-of-down-home-dish-ideas-paperback","title":"New Mexico Style Recipes: A Complete Cookbook of Down-Home Dish Ideas! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Riddle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhy is New Mexico often referred to as the \"land of enchantment\"?Could that refer to more than the state's natural beauty?Yes, it does! This cookbook will introduce you to the marvelous cuisine of the state, which has an ideal growing climate with its sun-baked fields and chilly desert nights. They grow many of the crops used in the state's dishes, and their variances in temperature, shorter growing seasons and arid climate lead to flavors that are concentrated nicely. The flavors of New Mexico come alive when used in their signature dishes. From their sweet apples to hot chilies, their zesty and colorful farm crops contribute a great deal to their dishes, from chili cheeseburgers to enchiladas. Even their desserts sometimes include the spicy chilies, making them unique and surprisingly tasty. Native Americans first settled the area now known as New Mexico, followed by Spaniards looking for new areas of the United States in which to live. Each group in the region has made their own contributions to the state's cuisine, making their menu a part of all their cultures, but totally unique to New Mexico. The cuisine of New Mexico stands alone amid the cuisine of the other states in the USA. They have many flavor combinations you won't find anywhere else. Try some of them soon!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934391128,"sku":"9781086950335","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K-dnHwRWrb9781086950335.webp?v=1792785279"},{"product_id":"mexican-today-new-and-rediscovered-recipes-for-contemporary-kitchens-hardcover","title":"Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePati Jinich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIntriguing recipes for everyday meals from the host of the PBS series \u003cem\u003ePati's Mexican Table\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like \u003cem\u003eThe Chew\u003c\/em\u003e, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In \u003cem\u003eMexican Today\u003c\/em\u003e, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. \"Sweaty\" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. \u003cp\u003e\u003c\/p\u003ePati has \"Mexed up\" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The \u003ci\u003eSplendid Table\u003c\/i\u003e, NBC's \u003ci\u003eToday Show\u003c\/i\u003e, ABC's \u003ci\u003eThe Chew\u003c\/i\u003e, and CBS's \u003ci\u003eThe Talk\u003c\/i\u003e. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama's Cinco de Mayo celebration. She lives in Chevy Chase, MD with her husband and three sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947072344,"sku":"9780544557246","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/einycwRKa9780544557246.webp?v=1792785298"},{"product_id":"mexico-the-cookbook-hardcover","title":"Mexico: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargarita Carrillo Arronte\u003c\/b\u003e (Author), \u003cb\u003eFiamma Piacentini\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eMexico: The Cookbook\u003c\/i\u003e is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\u003c\/p\u003e\u003cp\u003eThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\u003c\/p\u003e\u003cp\u003eOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Mexico, \u003cb\u003eMargarita Carrillo Arronte \u003c\/b\u003ehas dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 704\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2 x 10.9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951135576,"sku":"9780714867526","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OBrnEyVbCx9780714867526.webp?v=1792785303"},{"product_id":"my-mexico-city-kitchen-recipes-and-convictions-a-cookbook-hardcover","title":"My Mexico City Kitchen: Recipes and Convictions [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabriela Camara\u003c\/b\u003e (Author), \u003cb\u003eMalena Watrous\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe innovative chef and culinary trend-setter named one of \u003ci\u003eTime\u003c\/i\u003e's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - ART OF EATING PRIZE LONGLIST - NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eThe New York Times \u003c\/i\u003e- \u003ci\u003eBon Appétit \u003c\/i\u003e- \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how \u003ci\u003eeverything\u003c\/i\u003e can be a taco. \u003cp\u003e\u003c\/p\u003eWith celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGabriela Cámara\u003c\/b\u003e is the chef-owner of Mexico City's most famous and trafficked restaurant, Contramar, and its sister restaurant, Cala, in San Francisco. Mentored by Diana Kennedy, Cámara has become internationally recognized as the leader of accessible yet sophisticated Mexican cooking. She has appeared in every major American newspaper and food magazine. In 2016, Cala was named one of \u003ci\u003eBon Appétit'\u003c\/i\u003es 50 Best New Restaurants, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Restaurant of the Year, and a semifinalist for the James Beard Foundation's award for Best New Restaurant. In 2020, \u003ci\u003eTime \u003c\/i\u003emagazine named her one of the 100 most influential people in the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMalena Watrous\u003c\/b\u003e has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the\u003ci\u003e New York Times, Allure, Condé Nast Traveler\u003c\/i\u003e and \u003ci\u003eSalon\u003c\/i\u003e. The author of the novel \u003ci\u003eIf You Follow Me\u003c\/i\u003e, she leads the Online Writer's Studio at Stanford University, where she teaches fiction and food writing.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914965356888,"sku":"9780399580574","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/es0AoHwCvA9780399580574.webp?v=1792785323"},{"product_id":"patis-mexican-table-the-secrets-of-real-mexican-home-cooking-hardcover","title":"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePati Jinich\u003c\/b\u003e (Author), \u003cb\u003ePenny De Los Santos\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe host of the highly popular and award-winning PBS show \u003cem\u003ePati's Mexican Table\u003c\/em\u003e shares everyday Mexican dishes, from the traditional to creative twists.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.\u003c\/p\u003e\u003cp\u003eSurprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.\u003c\/p\u003e\u003cp\u003eDishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.\u003c\/p\u003e\u003cp\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga--(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (\"a Mexican party in a bowl\"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThe host of a highly popular PBS series, \"Pati s Mexican Table,\" and a self-described overloaded soccer mom with three kids and a powerful blender, Pati Jinich has a mission. She s out to prove that Mexican home cooking is quicker and far easier than most Americans think. \u003cbr\u003eHer dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. \u003cbr\u003eDishes like Chicken a la Trash (it s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. \u003cbr\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeno Aioli; and Chicken Tinga (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ( a Mexican party in a bowl ), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies \u003cbr\u003e(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.\u003cbr\u003e\"\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003ePati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I ve ever seen. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh tortillas, pickle my own jalapenos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever. Mario Batali \u003cbr\u003e Pati Jinich is a breath of fresh air in the food world. She s warm, beyond smart, and she s funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she s got an uncanny way of streamlining how she recreates them. This is one of those books you ll be cooking and learning from for a long time. Lynne Rossetto Kasper, host of The Splendid Table from American Public Media \u003cbr\u003e Pati's Mexican Table is a gem of a book that guides us through the bold flavors of Mexican cookery. Pati has such skill in delivering recipes full of detail and complexity with a nurturing cadence. This is a staple for every cookbook shelf!\" Hugh Acheson, author of A New Turn in the South \u003cbr\u003e Pati's energy and spirit shine through in this beautiful book. The delicious, accessible recipes represent an exciting and fresh side of Mexican cooking perfect for sharing with family and friends! The stunning photos, helpful cooking tips, and concise ingredient explanations make this a favorite that you will turn to again and again. Joan Nathan, author of Quiches, Kugels, and Couscous \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e$30.00\u003cbr\u003eISBN 978-0-547-63647-4\u003cbr\u003e1468461 \u003cbr\u003e\"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The \u003ci\u003eSplendid Table\u003c\/i\u003e, NBC's \u003ci\u003eToday Show\u003c\/i\u003e, ABC's \u003ci\u003eThe Chew\u003c\/i\u003e, and CBS's \u003ci\u003eThe Talk\u003c\/i\u003e. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama's Cinco de Mayo celebration. She lives in Chevy Chase, MD with her husband and three sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975121752,"sku":"9780547636474","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NszOeTCDUI9780547636474.webp?v=1792785338"},{"product_id":"tacos-recipes-and-provocations-a-cookbook-hardcover","title":"Tacos: Recipes and Provocations: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Stupak\u003c\/b\u003e (Author), \u003cb\u003eJordana Rothman\u003c\/b\u003e (Author), \u003cb\u003eEvan Sung\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSuperstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ci\u003eTacos\u003c\/i\u003e is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. \u003cp\u003e\u003c\/p\u003e But \u003ci\u003eTacos\u003c\/i\u003e is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Stupak\u003c\/b\u003e earned recognition as one of the world's most innovative pastry chefs while leading teams at progressive cuisine icons Clio, Alinea, and wd-50. But innovation only counts, he figured, if you push yourself out of your comfort zone, and so he left that world to cook Mexican food, a cuisine that captured his head and his heart. His restaurant Empellón Cocina earned him a James Beard nomination for Best New Restaurant in the country, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine named him a Best New Chef in 2013. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJordana Rothman\u003c\/b\u003e is a veteran of Time Out New York, where she held the reins as the magazine's Food \u0026amp; Drink editor for six years. She's a respected member of the national food writing community and a frequent contributor to print and digital publications such as Food \u0026amp; Wine, Bon Appétit, New York Magazine, Cherry Bombe, MadFeed, Grub Street and Conde Nast Traveler.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914980135256,"sku":"9780553447293","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HXueDADM9y9780553447293.webp?v=1792785344"},{"product_id":"food-truck-411-the-essential-information-to-run-a-successful-food-truck-paperback","title":"Food Truck 411: The Essential Information to Run a Successful Food Truck - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian J. Branigan\u003c\/b\u003e (Author), \u003cb\u003eBrian J. Branigan\u003c\/b\u003e (Photographer), \u003cb\u003eCulbertson L. Allison\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003eFood Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes. Those of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914981806424,"sku":"9780989284004","price":27.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BSy3xtwzxz9780989284004.webp?v=1792785346"},{"product_id":"from-the-kitchens-of-pancho-villa-hardcover","title":"From the Kitchens of Pancho Villa - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKarina Ann Betlem\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the Kitchens of Pancho Villa is a cookbook that not only contains over 230 authentic Mexican recipes from residents of a poor area in Mazatlán, Mexico commonly known as Colonia Pancho Villa, but also provides short biographies and photos of each contributor offering insight into their daily lives with stories and humorous anecdotes. Many of these recipes have been handed down from generation to generation and for the first time ever, have been permanently recorded in writing. This book shows you how to make classic, authentic Mexican food - fast, easy, delicious, and inexpensively. Some recipes can be prepared (start-to-finish) in 10-15 minutes! These cooks are all very busy people, some holding down 2 or 3 jobs while raising children and\/or grandchildren. The recipes have to be easy, cook quickly, and be flavorful. You will see (and make) recipes that you would never recognize as Mexican food; while others are definitely recognizable as such. Learn the differences in each type of chile and how to use them. Step by step instructions on techniques and descriptions for other, less common ingredients (plus substitutions if necessary). This book has it all!!! Recently awarded WINNER of the Best International Cookbook 2014 by International Book Awards. It was given a 5 STAR REVIEW by Readers Favorite, AND it was chosen to be included in the Goody bags for the Emmy's!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914984198488,"sku":"9780990725404","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MiJElWJK1z9780990725404.webp?v=1792785350"},{"product_id":"encarnacions-kitchen-mexican-recipes-from-nineteenth-century-california-volume-9-paperback","title":"Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California Volume 9 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEncarnación Pinedo\u003c\/b\u003e (Author), \u003cb\u003eDan Strehl\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003eIn 1991 Ruth Reichl, then a \u003ci\u003eLos Angeles Times \u003c\/i\u003efood writer, observed that much of the style now identified with California cuisine, and with \u003ci\u003enouvelle cuisine du Mexique, \u003c\/i\u003ewas practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as \u003ci\u003eEl cocinero español (The Spanish Cook), Encarnación's Kitchen \u003c\/i\u003eis the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today. \u003cbr\u003e\u003cbr\u003eOf some three hundred of Pinedo's recipes included here-a mixture of Basque, Spanish, and Mexican-many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled \u003ci\u003e\"huevos hipócritas\"\u003c\/i\u003e), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions. In addition to his lively, clear translation, Dan Strehl offers a remarkable view of Pinedo's family history and of the material and literary culture of early California cooking. Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's \u003ci\u003etestimonios \u003c\/i\u003eof the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIt's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of \u003ci\u003eEncarnación's Kitchen, \u003c\/i\u003e a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California.--Russ Parsons, author of \u003ci\u003eHow to Read a French Fry\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"At long last! It is with enormous pleasure that I greet Dan Strehl's authoritative English translation, \u003ci\u003eEncarnación's Kitchen.\u003c\/i\u003e I should like to have had the original Spanish edition as well, but I dream.\"--Karen Hess, author of \u003ci\u003eThe Carolina Rice Kitchen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eEncarnación's Kitchen\u003c\/i\u003e is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo's kitchen, brought alive and set in context by Dan Strehl (and Victor Valle's lucid introduction), offer rich examples of how California's Mexican culinary culture developed as it bumped into--and cross-pollinated with--young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest.\"--Rick Bayless, author of \u003ci\u003eMexico One Plate at a Time\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Strehl, \u003c\/b\u003eManager of the Frances Howard Goldwyn Hollywood Regional Branch of the Los Angeles Public Library, is the author of \u003ci\u003eThe Spanish Cook (\u003c\/i\u003e1992) and \u003ci\u003eOne Hundred Books on California Food and Wine \u003c\/i\u003e(1990). \u003cb\u003eVictor Valle \u003c\/b\u003e is Director of the American Communities Program at Cal State \u003cbr\u003eUniverisity Los Angeles, Professor of Ethnic Studies at California Polytechnic \u003cbr\u003eState University, coauthor of \u003ci\u003eRecipe of Memory \u003c\/i\u003e(1995), and a member of a \u003ci\u003eLos Angeles Times \u003c\/i\u003eteam that won a Pulitzer Prize for reporting on the Chicano community in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.24 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988458328,"sku":"9780520246768","price":48.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/InUkvKWR69780520246768.webp?v=1792785356"},{"product_id":"the-poor-gringo-guide-to-mexican-cooking-paperback","title":"The Poor Gringo Guide to Mexican Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. S. Pickerel\u003c\/b\u003e (Author), \u003cb\u003eSusana Say-Less\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMeet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrón, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eA cookbook with an unusual protagonist preparing south-of-the-border recipes for the financially stressed, the economically depressed, and those hungry for laugh in the hard times to come. Like no cookbook ever written.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914992423256,"sku":"9780979619946","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kdQzXYQzh9780979619946.webp?v=1792785362"},{"product_id":"cocina-de-la-familia-more-than-200-authentic-recipes-from-mexican-american-home-kitchens-paperback","title":"Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn Tausend\u003c\/b\u003e (Author), \u003cb\u003eMiguel Ravago\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of more than two hundred treasured family recipes and the stories behind them, \u003ci\u003eCocina de la Familia\u003c\/i\u003e is a celebration of Mexican-American home cooking, culture, and family values.\u003c\/b\u003e \u003cbr\u003e For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. \u003cbr\u003e In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. \u003cbr\u003e Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like \u003ci\u003emoles\u003c\/i\u003e and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFor three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents.\u003c\/p\u003e\u003cp\u003eIn these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding.\u003c\/p\u003e\u003cp\u003eNow you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarilyn Tausend, \u003c\/b\u003e coauthor of \u003ci\u003eMexico the Beautiful Cookbook, \u003c\/i\u003e leads culinary tours throughout Mexico. She lives near Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.29 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 17, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999107928,"sku":"9780684855257","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NiHDJmGmBB9780684855257.webp?v=1792785372"},{"product_id":"truly-texas-mexican-a-native-culinary-heritage-in-recipes-paperback","title":"Truly Texas Mexican: A Native Culinary Heritage in Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdán Medrano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOver thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Adán Medrano captures this distinctive flavor profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens, and cooked. Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavor through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine. The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef and food writer \u003cb\u003eAdán Medrano\u003c\/b\u003e holds a Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and in northern Mexico, where he developed his expertise in the flavor profile and techniques of indigenous Texas Mexican food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 8.01 x 8.21 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000516952,"sku":"9780896728509","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CKRqZfT6SL9780896728509.webp?v=1792785374"},{"product_id":"mexican-family-cooking-paperback","title":"Mexican Family Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAida Gabilondo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more.\u003cbr\u003eElegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind.\u003cbr\u003e\"Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes.\" -- Publishers Weekly\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eA well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more.\u003cbr\u003eElegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind.\u003cbr\u003e\"Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes.\" -- Publishers Weekly\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9.04 x 6.16 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 1992\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915007791448,"sku":"9780449906835","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2aMHlxxLE39780449906835.webp?v=1792785387"},{"product_id":"the-deliciosa-mexican-cookbook-quick-and-easy-mexican-recipes-spice-up-your-life-with-authentic-mexican-food-paperback","title":"The Deliciosa Mexican Cookbook - Quick and Easy Mexican Recipes: Spice Up Your Life with Authentic Mexican Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Garcia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you bored of eating the same pizzas, burgers, steaks and cakes? How about trying some authentic Mexican food? Mexican food is irresistibly delectable in its true form. If you ever tried Mexican food and you didn't like it, it means it wasn't Authentic. Mexican food is very common these days and almost every age group likes it. However not everyone is able to follow the authentic Mexican recipes. A lot of people modify the recipes as per the contemporary taste. Well this book is surely not going to do that The recipes contained in this book are truly Mexican, no jumbling of flavors. So why have impure Mexican food when you can have authentic and even more delicious at your home. The Deliciosa Mexican Cookbook contains the following: 1.Recipes for a variety of Tacos and Enchiladas. 2.Recipes for Mexican dips and appetizers 3.Authentic recipes of some Mexican specialty main course items, including recipes for both, vegetarians and meat lovers. 4.Quick and easy recipes for Mexican drinks and desserts. 5.Cooking time, serving size and nutritional facts along with every recipe. So just go ahead and try out a few and experience the real Mexican Flavors!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915340321112,"sku":"9781495458491","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WUGCesn1ak9781495458491.webp?v=1792788725"},{"product_id":"elenas-famous-mexican-and-spanish-recipes-paperback","title":"Elena's Famous Mexican and Spanish Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena Zelayeta\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915343401304,"sku":"9781446507988","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nEvZ5eq9CZ9781446507988.webp?v=1792788730"},{"product_id":"conch-cooking-island-girl-recipes-hardcover","title":"Conch Cooking: Island Girl Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Villareal Padron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 318\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915347235160,"sku":"9781514413999","price":45.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rcfqEvt73N9781514413999.webp?v=1792788735"},{"product_id":"conch-cooking-island-girl-recipes-paperback","title":"Conch Cooking: Island Girl Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Villareal Padron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 318\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915347759448,"sku":"9781514414002","price":30.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8c_ZtyRaMt9781514414002.webp?v=1792788738"},{"product_id":"mexican-paleo-gluten-free-recipes-for-tex-mex-and-mexican-comfort-food-made-easy-paperback","title":"Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucy Fast\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWho doesn't love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas. How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating plan? Whether its tortilla chips and guacamole, nachos or tacos, with \"Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy\" you no longer have to restrict yourself from these tasty indulgences. That is right, we've created Mexican recipes that are 100 % Paleo-friendly. In this book you'll learn: - How to make great substitutions for things like, Refried Beans, Mexican Rice, Sour Cream, and more - Make tasty Tortilla Chips with Guacamole, Red Salsa, and Salsa Verde - Excellent entrée recipes for traditional favorites like Pork Carnitas, Chicken Enchiladas, Beef Tacos, and Ceviche - And how to finish a Mexican feast off the right way with Flan, Horchata, and Mexican Hot Chocolate - And much more! You'll now be able to satisfy your every Mexican food craving.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 52\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 8.5 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915347923288,"sku":"9781500947576","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LkCPzJmwDN9781500947576.webp?v=1792788737"},{"product_id":"authentic-mexican-cooking-paperback","title":"Authentic Mexican Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrances Carter\u003c\/b\u003e (Author), \u003cb\u003eRicardo Lopez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e50 family recipes of authentic Mexican cooking from Ricardo Lopez. \"Authentic Mexican Cooking\" features soups and entrees, including several traditional dishes, as well as offerings you may not have tried before. They all will delight the palate. Recipes are offered in English and Spanish.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRicardo López was born in Chapala, Jalisco, Mexico. Being the eldest of eight children, he started at a young age to cook and care for his younger siblings. He began working as a waiter at the age of 12 on Scorpion Island on Lake Chapala, Mexico's largest lake. He worked for many years in the kitchen at the Hotel Monte Carlo in Chapala; then served as head chef at a private golf club. He has worked in all areas of restaurant management for over 30 years, and still feels passionate about cooking and working in food service.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915348283736,"sku":"9781530749140","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5jtZw8VV5M9781530749140.webp?v=1792788737"},{"product_id":"food-from-my-heart-cuisines-of-mexico-remembered-and-reimagined-paperback","title":"Food from my Heart: Cuisines of Mexico Remembered and Reimagined - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZarela Martinez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Food From My Heart\" is Zarela Martinez's culinary autobiography in which she describes not only the foods of different times of her life but the way life was lived in Mexico then. She chronicles a way of life that she feels is mostly gone forever but that set her on her journey to success as a chef, restaurateur, entrepreneur and promoter of Mexican food and culture. Having grown up on the border with the United States, she was not acquainted with her Mexican roots. Her first visit to the state of Oaxaca, Mexico, changed all that and her love affair with Mexican regional cooking was born. Her description of her experiences while traveling and getting to know the states of Chiapas, Yucatan, Veracruz and other parts of the country shed light on a Mexico that is not widely known or understood in the United States. The book is peppered with stories, jokes and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients and cooking techniques. There is a large section of basic recipes or \"building blocks\" as she likes to call them on which she developed her unique style of cooking known for it's layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in the Sonoran border town of Agua Prieta, Zarela Martinez is a renowned cultural interpreter between Mexico and the United States through the medium of food. Since 1987 her eponymous \"Zarela\" set standards of authenticity among New York Mexican restaurants. A sought-after speaker and consultant for major corporations, she also wrote the pioneering cookbooks Food from My Heart, The Food and Life of Oaxaca, and Zarela's Veracruz, the last published in conjunction with her public television series ¡Zarela! La Cocina Veracruzana. . Zarela's personal, professional and research papers and material have been acquired by Harvard\/Radcliffe for the Schlesinger Library where they will reside next to those of Helen Keller, Julia Child, Amelia Earhart, Susan B. Anthony and MFK Fisher to name just a few Zarela is an active member of the Mexican Cultural Institute in New York. She founded food is Arte for the Institute to promote Mexican culture. She has recently been inducted into the James Beard Foundation's Who's Who Her website www.zarela.com is an invaluable resource for lovers of Mexican food and culture and her how-to videos on basic Mexican cooking techniques and flavor principles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 370\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 9.25 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915351920984,"sku":"9781456357597","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BzHyhx83v19781456357597.webp?v=1792788742"},{"product_id":"31-paleo-mexican-dishes-a-month-long-paleo-fiesta-paperback","title":"31 Paleo Mexican Dishes: A Month Long Paleo Fiesta - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Warren\u003c\/b\u003e (Editor), \u003cb\u003eMary Roddy Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere is something about the distinct combination of Mexican flavors that make Mexican dishes sing and diners want to dance. The spicy, savory and tangy ingredients create a fine medley for any palate, and result in delicious, hearty meals and appetizers that are always party favorites. And now with 31 Days of Paleo Mexican you can enjoy those superb dishes while sticking to your clean eating Paleo plan. The recipes in the 31 Days of Paleo Mexican use great subs for standard Mexican recipes that allow you to enjoy the softness of fajitas and the crunchiness of chips without using traditional grains. The Bases section includes recipes for Paleo Sour Cream, Salsa, and Guacamole, some of the standard items you're going to want to have around when whipping up your own Mexican Fiesta.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMary Scott is a business woman, wife, mother, and grandmother living in the Kansas City area. While she is of Cajun descent and loves to cook Cajun food, she is also a strong advocate of the Paleo Diet. She and her husband love cooking and eating the healthy foods particular to the Paleo way of eating.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915352936792,"sku":"9781501095580","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tZVqpQRLW39781501095580.webp?v=1792788743"},{"product_id":"elenas-famous-mexican-and-spanish-recipes-hardcover","title":"Elena's Famous Mexican And Spanish Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena Zelayeta\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915353461080,"sku":"9781446511732","price":37.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/k0XMTBzZLh9781446511732.webp?v=1792788744"},{"product_id":"coco-the-official-cookbook-hardcover","title":"Coco: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author), \u003cb\u003eGino Garcia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFollow Miguel and Dante over the marigold bridge and create a feast inspired by Disney's \u003ci\u003eCoco.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCelebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney's \u003ci\u003eCoco\u003c\/i\u003e! Filled with sweet treats, appetizers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side! \u003cp\u003e\u003c\/p\u003e \u003ci\u003eCoco: The Official Cookbook \u003c\/i\u003efeatures step-by-step instructions and full-color images so cocineros of any age or skill level can learn to prepare traditional Mexican treats, such as churros and tamales, for serving to family and friends at the table or placing on the \u003ci\u003eofrenda\u003c\/i\u003e for those who have crossed to the other side. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRED BY \u003ci\u003eCOCO\u003c\/i\u003e: \u003c\/b\u003e Includes recipes for dishes and delicacies featured in the Pixar film \u003ci\u003eCoco.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eEASY-TO-FOLLOW MEXICAN RECIPES: \u003c\/b\u003e Learn how to prepare traditional Mexican treats such as churros, pan dulce, and more. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eMEALS FOR THE WHOLE FAMILY: \u003c\/b\u003e Family-oriented Mexican recipes for every meal that will satisfy your loved ones in the Land of the Living and the Land of the Dead! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSTUNNING IMAGES: \u003c\/b\u003eFull-color photography of finished recipes and Mexican decorations to help ensure success. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRED BY DIA DE LOS MUERTOS: \u003c\/b\u003e Inspired by the holiday Día de Los Muertos (Day of the Dead), these recipes show you how to make the food featured in Disney's \u003ci\u003eCoco \u003c\/i\u003eand on real-life \u003ci\u003eofrendas\u003c\/i\u003e\u003ci\u003e.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eCOMPLETE YOUR DISNEY COOKBOOK\u003c\/b\u003e\u003cb\u003e COLLECTION: \u003c\/b\u003ePair a meal from \u003ci\u003eCoco: The Official Cookbook \u003c\/i\u003ewith recipes from Insight Editions' delightful line of Disney cookbooks, including \u003ci\u003eAlice in Wonderland: The Official Cookbook, Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, \u003c\/i\u003eand \u003ci\u003eDisney Princess: Healthy Treats Cookbook.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eInsight Editions\u003c\/b\u003e is a pop-culture publisher based in San Rafael, CA. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGino Garcia\u003c\/b\u003e is a Latinx chef, educator, recipe developer, and writer based in the Land of the Living - specifically in Seattle, Washington. His work focuses mostly on the regional cuisines and cultures of Mexico, where his familial roots are. \u003cp\u003e\u003c\/p\u003e He earned a Culinary Degree from Seattle Central Culinary Academy and has worked in nearly every type of kitchen in the food industry, but his true love is in the exploration and understanding of Latin American Foodways. Gino has hosted pop-ups and guest chef events, and his culinary creations have been featured in the \u003ci\u003eSeattle Times\u003c\/i\u003e, \u003ci\u003eMexico In My Pocket\u003c\/i\u003e, \u003ci\u003eChicano Eats\u003c\/i\u003e, and the Fred Hutchinson Cancer Research Center. Prior to entering the food scene, he worked in the public health sector on issues such as improving nutrition and food access in immigrant and BIPOC communities. \u003cp\u003e\u003c\/p\u003e Though he has watched \u003ci\u003eCoco\u003c\/i\u003e countless times, Gino cries every single time without fail and continues to fall deeper in love with this magical film. You can follow Gino on Instagram @ MextizoPNW.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.4 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915356541272,"sku":"9781647229450","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1nJr2Lbs9C9781647229450.webp?v=1792788749"},{"product_id":"paleo-mexican-recipes-preparing-the-simple-tex-mex-paleo-cuisines-at-home-paperback","title":"Paleo Mexican Recipes: Preparing the Simple Tex-Mex Paleo Cuisines At Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDana Cruze\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIt is very common to desire an array of flavors on our dining table on a daily basis. With a wide variety of specialties from around the world, our wish to enjoy different types of food is pretty justified. Tangy Sichuan scorchers and pad Thai, intricate curries from India, Japanese special sushi, Vietnamese herby-fresh spring-rolls and authentic Italian pasta with chili and garlic and of course, lots of spicy Mexican food! Talk about Mexican cuisine and the first few dishes you can recall are the Mexican-American burritos and tacos served with sour cream and salsa or Mexican pasta infused with cilantro and jalapenos. These are some common Mexican dishes we enjoy regularly. However, talk about real Mexican cuisine and the options are endless. Mexican food is in the options for you even if you follow Paleo diet. If you haven't tried a full range of Paleo Mexican menu on your dining table yet, this is your chance. This book has the widest range of most exotic, versatile and authentic Paleo Mexican recipes to prepare the best Mexican food at home. What will you find in this book? Most authentic 50 Paleo Mexican recipes Easy to prepare recipes Exotically flavorful and pure Mexican taste Easy to find Ingredients Each recipe with nutritional information Divided into 8 different So if you are ready to experience the real Mexican taste without cheating on your diet, try the recipes shared in this book and have an amazing dining time with friends and family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915378004312,"sku":"9781496168481","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KezXSS7BVx9781496168481.webp?v=1792788752"},{"product_id":"simple-food-big-flavor-unforgettable-mexican-inspired-recipes-from-my-kitchen-to-yours-paperback","title":"Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Sanchez\u003c\/b\u003e (Author), \u003cb\u003eJj Goode\u003c\/b\u003e (With), \u003cb\u003eMichael Harlan Turkell\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Aarón Sánchez, chef, restaurateur, co-star of Food Network's \u003ci\u003eChopped\u003c\/i\u003e, and host of Cooking Channel's Emmy-nominated \u003ci\u003eTaco Trip\u003c\/i\u003e, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAarón Sánchez's passion, commitment, and creativity have placed him among the world's leading contemporary chefs. In \u003ci\u003eSimple Food, Big Flavor\u003c\/i\u003e, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels. \u003cp\u003e\u003c\/p\u003eRather than overwhelm with complex, intimidating dishes, Sánchez starts small, showing how one simple but amazing \"base\" recipe--think Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche--can become many fantastic dishes. \u003cp\u003e\u003c\/p\u003eTake Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you're just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle. \u003cp\u003e\u003c\/p\u003eSánchez also provides detailed yet easy tips for using each sauce in everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAarón Sánchez is chef\/partner of Johnny Sánchez, with locations in Baltimore and New Orleans. He is the co-star of Food Network's hit series, \u003ci\u003eChopped, \u003c\/i\u003eand the host of Cooking Channel's Emmy-nominated \u003ci\u003eTaco Trip. \u003c\/i\u003eHe is also the host of two Spanish-language TV series on FOX Life: \u003ci\u003e3 Minutos con\u003c\/i\u003e \u003ci\u003eAarón\u003c\/i\u003e and \u003ci\u003eMOTOCHEFS\u003c\/i\u003e. The son of celebrated Mexican cooking authority Zarela Martinez, Aarón's passion, commitment and skills have placed him among the country's leading contemporary Latin chefs. He lives in Manhattan with his wife, singer\/songwriter Ife Sanchez Mora, and two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJJ Goode has written about food and travel for \u003ci\u003eThe New York Times, \u003c\/i\u003e \u003ci\u003eThe Wall Street Journal, Gourmet, \u003c\/i\u003e \u003ci\u003eSaveur, \u003c\/i\u003e \u003ci\u003eBon Appétit, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eMen's Vogue, \u003c\/i\u003e \u003ci\u003eDetails, \u003c\/i\u003e and \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e. He has co-authored several cookbooks, including \u003ci\u003ePok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand\u003c\/i\u003e with Andy Ricker, \u003ci\u003eA Girl and Her Pig\u003c\/i\u003e with April Bloomfield, \u003ci\u003eTruly Mexican\u003c\/i\u003e and \u003ci\u003eTacos, Tortas, and Tamales\u003c\/i\u003e with Roberto Santibanez, and \u003ci\u003eMorimoto: The New Art of Japanese Cooking\u003c\/i\u003e with Masaharu Morimoto. He and his wife live in Brooklyn. \u003cp\u003e\u003c\/p\u003eMichael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documents the working lives of chefs with his award-winning \"Back of the House\" project. Michael's work has garnered industry awards and has been published in an array of magazines and books. He also hosts a show on HeritageRadioNetwork.com called \"The Food Seen,\" which touches on the intersections of food and art.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 09, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915378921816,"sku":"9781501141812","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zwhU9rBc149781501141812.webp?v=1792788754"},{"product_id":"familia-kitchen-cookbook-cooking-our-way-home-a-celebracion-of-authentic-latino-recipes-one-family-famous-dish-at-a-time-hardcover","title":"Familia Kitchen Cookbook: Cooking Our Way Home: A celebración of authentic Latino recipes, one family-famous dish at a time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Caviness\u003c\/b\u003e (Author), \u003cb\u003eMichelle Ezratty Murphy\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFamilia Kitchen Cookbook\u003c\/strong\u003e is a celebration of Latin American recipes, one family-famous dish at a time, passed down from generation to generation. From savory: tacos, arroz con pollo, empanadas, arepas, ceviche, ropa vieja and tamales to sweet: arroz con leche, flan and tres leches cake, this essential cookbook features the most popular family recipes from FamiliaKitchen.com, the leading website of Latino homecooking at its most authentic and delicioso.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook includes traditional recipes the Latino community trusts to cook their way home for important family occasions, holidays and everyday simple meals. Each chapter features a traditional feast starring each of the 12 winning dishes from Familia Kitchen's first year of monthly recipe contests and is filled with authentic Indigenous, Hispanic and African flavors and ingredients honed over time. Or as we like to say at Familia Kitchen: they're Abuela Approved. The cookbook's family dishes include recipes from Mexico, Puerto Rico, Dominican Republic, Cuba, Argentina, Colombia, Guatemala, Panama, Peru and Venezuela. The cookbook also features portraits of its Latino homecooks in their kitchens with their familias and favorite dishes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs you flip through this book's Latin American recipes, food stories and photos, we hope you make the dishes that call out to you-in your own way and for people you love. No matter where your family comes from, you and everyone you know are invited to our celebración. Bienvenidos. Let's cook our way home-together.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 286\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915381641560,"sku":"9798218056551","price":83.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cDN0dU5ZcGM0RFhEdVdLK0hRR1dndz09.webp?v=1792788758"},{"product_id":"mom-and-pop-tex-mex-cafe-style-tex-mex-cooking-paperback","title":"Mom and Pop Tex-Mex: Cafe Style Tex-Mex Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Fahrenthold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMom and Pop Tex-Mex is a book about the way Tex-Mex cooking used to be before it was \"glamoured\" up and \"improved\" by those who felt they could do it better. Included are traditional recipes actually used in popular cafes and restaurants in San Antonio and the South Texas region. If you want to know the way to do it in your own restaurant, this book will give you straightforward advice from someone who has been there and done it for years. If you want to do it at home, you can use the same recipes and feel confident that you are serving the same food you would have found in the 1950's and 1960's in San Antonio's \"Mexican\" Restaurants. This book is unique in featuring only proven commercial recipes from the traditional San Antonio café style of Tex-Mex cooking.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMusician and chef Michael Fahrenthold was born in San Antonio, Texas and grew up south of town on a small farm where he took care of the family's chickens and milked two cows daily. During and after high school he worked as a musician in clubs around San Antonio, eventually moving to Hollywood to play at the Whiskey A-Go-Go on Sunset Strip. After a year long tour of duty in Vietnam with the U.S. Army, he returned home and got a degree in music from Trinity University. While going to college, he worked at Karam's Mexican Restaurant in San Antonio and then over the years opened his own restaurants in San Antonio, Canyon Lake, and Port Aransas, Texas. After owning and managing a flamenco restaurant\/bar in Playa del Carmen, Mexico he opened a Tex-Mex Café for the U.S. Navy at Guantanamo Bay, Cuba. After many years as a food \u0026amp; beverage manager for hotels and resorts he recently opened the Republic of Texas Café in Volcan, Panama.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 20, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915386884440,"sku":"9781439267646","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9TIwZR6Gla9781439267646.webp?v=1792788764"},{"product_id":"excel-mexican-cooking-get-into-the-art-of-mexican-cooking-paperback","title":"Excel Mexican Cooking: Get Into the Art of Mexican Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eExcel Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLEARN THE CULINARY ART OF MEXICAN COOKING\u003cbr\u003e\u003ci\u003eHola!\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEver heard of \"Taco Tuesdays\"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. \u003cp\u003e\u003c\/p\u003eThere is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side. \u003cp\u003e\u003c\/p\u003eMexican culinary is flavorful, delicious, scrumptious and comes in many different options from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone and a lot of the dishes are made with the same basic ingredients, which makes it even more \"\u003ci\u003ebueno\u003c\/i\u003e.\" \u003cp\u003e\u003c\/p\u003eWant to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? \"Excel Mexican Cooking\" is here to enlighten you! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHere's a sample taste of what you'll get: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e- The history, the culture and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen. \u003cp\u003e\u003c\/p\u003e- An explanation of tools needed for Mexican cooking. You'll know what each is used for, why they are important, and where you can find the things to make the recipes. \u003cp\u003e\u003c\/p\u003e- Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other. \u003cp\u003e\u003c\/p\u003e- Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer with the grilled shrimp taco to the classic chicken enchiladas. \u003cp\u003e\u003c\/p\u003e- Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal with the more authentic side of Mexican food. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e...and that's just for starters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eImagine being able to invite your friends and family members over for an authentic Mexican feast. Nope, you're not dreaming - you can do it! There are recipes that will suit every taste and will entice anyone to look forward to coming back. \u003cp\u003e\u003c\/p\u003eFall in love with the real Mexican culture and try your hand at cooking an authentic Mexican meal. \"Excel Mexican Cooking\" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBuen apetito!\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915389276504,"sku":"9781542565806","price":17.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cXbIhzQaal9781542565806.webp?v=1792788768"},{"product_id":"taco-usa-how-mexican-food-conquered-america-paperback","title":"Taco USA: How Mexican Food Conquered America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGustavo Arellano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe nationally syndicated columnist and bestselling author of \u003ci\u003e Ask a Mexican! \u003c\/i\u003epresents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity in el Norte.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNationally syndicated columnist and bestselling author of \u003ci\u003e Ask a Mexican! \u003c\/i\u003eGustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity north of the border. Arellano's fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It's a little-known history, one that's crept up on this country and left us better for it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGustavo Arellano's \u003ci\u003e¡Ask a Mexican! \u003c\/i\u003ecolumn has a circulation of more than two million in thirty-eight markets (and counting). He has received the President's Award from the Los Angeles Press Club, an Impact Award from the National Hispanic Media Coalition, and a 2008 Latino Spirit Award from the California State legislature. Arellano has appeared on the Today show, Nightline, NPR's Talk of the Nation, and The Colbert Report.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915390128472,"sku":"9781439148624","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pgCV85Dc_V9781439148624.webp?v=1792788769"},{"product_id":"its-more-than-just-a-cookbook-hardcover","title":"It's More Than just a Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDenisa Johnson\u003c\/b\u003e (Author), \u003cb\u003eAlexyss Johnson\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCOOKING MADE SIMPLE...\u003c\/p\u003e\u003cp\u003eIn this cookbook, you will find my recipes that I have mastered over the years. After being a chef for over 20 years, I realized I wanted to offer a non-complicated cookbook, for those who love to cook but can go without the long complex recipes. However, I am not only sharing the recipes but also the special spices that truly elevate the recipe. I am so excited to introduce MKTY BLENDS.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915402744152,"sku":"9798986749501","price":51.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/phenQPTFca9798986749501.webp?v=1792788787"},{"product_id":"101-mexican-dishes-1906-reprint-paperback","title":"101 Mexican Dishes - 1906 Reprint - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoss Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eComplete Reprint of the Classic Cookbook \"101 Mexican Dishes - One Hundred \u0026amp; One Mexican Dishes\" by May E. Southworth, originally published in 1906. This work, part of May Southworth's \"One Hundred and One ... \" series, provides a huge variety of recipes and preparations for Mexican dishes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 17, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915405562200,"sku":"9781440493072","price":17.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/43vpPYSnxB9781440493072.webp?v=1792788790"},{"product_id":"authentic-mexican-cooking-11-authentic-mouth-watering-easy-mexican-recipes-you-can-cook-at-home-paperback","title":"Authentic Mexican Cooking: 11 Authentic, Mouth-Watering, Easy, Mexican Recipes You Can Cook At Home! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. K\u003c\/b\u003e (Author), \u003cb\u003eMama K\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHave you ever wanted to cook authentic, delicious, mouth-watering Mexican food and become the most famous cook at your next party? Harness the power of the doña and learn an authentic way to make some of the most famous Mexican dishes!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMexican food: you've probably had it, you probably love it! But do you know how to make it authentically? Probably not. But no worries! In this cook book you will find the step-by-step recipes of 11 classic mouth-watering Mexican dishes. Mama K is an experienced home cook with over 45 years of experience cooking in the northern part of Mexico; she may seem sweet but she doesn't play around when it comes time to get down in the kitchen! With this book you will become her student and learn the art of Mexican cuisine. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEach purchase grants access to a private online group where you can message with Mama K, follow along with videos of the recipes, participate in an emerging community of like-minded cooks, and much more!\u003c\/i\u003e\u003cp\u003e\u003cb\u003e1. Mexican Flour Tortilla\u003cbr\u003e2. Mexican Quesadillas\u003cbr\u003e3. Mexican Refried Beans\u003cbr\u003e4. Mexican Bean \u0026amp; Cheese Burrito\u003cbr\u003e5. Mexican Shrimp Cocktail\u003cbr\u003e6. Mexican Gorditas\u003cbr\u003e7. Mexican Chiles Rellenos\u003cbr\u003e8. Mexican Hardshell Taco\u003cbr\u003e9. Mexican Enchiladas\u003cbr\u003e10. Mexican Cheeseburger\u003cbr\u003e11. Mexican Flan\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915434496344,"sku":"9798353048589","price":24.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/y4wgK-ShZY9798353048589.webp?v=1792788825"},{"product_id":"modern-authentic-mexican-cooking-paperback","title":"Modern Authentic Mexican Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElvira Troyo Carranza\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eModern Authentic Mexican Cooking\u003c\/i\u003e, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years.\u003c\/p\u003e \u003cp\u003eThere are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish!\u003c\/p\u003e \u003cp\u003eYour interest in cooking and love are the most important ingredients to preparing all dishes.\u003c\/p\u003e \u003cp\u003eMy cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 17, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915435675992,"sku":"9781504336727","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LmU9h_9CJJ9781504336727.webp?v=1792788826"},{"product_id":"california-mexican-spanish-cook-book-1914-paperback","title":"California Mexican-Spanish Cook book (1914) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIacob Adrian\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCalifornia Mexican-Spanish Cook book - 1914 edition illustrated\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915445997912,"sku":"9781511805797","price":8.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UfqUiDjvA29781511805797.webp?v=1792788840"},{"product_id":"oaxaca-home-cooking-from-the-heart-of-mexico-hardcover","title":"Oaxaca: Home Cooking from the Heart of Mexico - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBricia Lopez\u003c\/b\u003e (Author), \u003cb\u003eJavier Cabral\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBricia Lopez's \u003ci\u003eOaxaca \u003c\/i\u003eis a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.\" ―José Andrés, chef, entrepreneur, philanthropist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. \u003cp\u003e\u003c\/p\u003e The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the \"soul food\" of Mexico, \u003ci\u003eOaxaca\u003c\/i\u003e offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. \u003cp\u003e\u003c\/p\u003e Sections and recipes include: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Staples of Oaxaca \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Masa\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHuevo en Frijol\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAntojitos Oaxaquenos (Tamales and Finger Foods)\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Tamales de Mole Negro\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTacos de Chapulin y Chicharrón\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSopas y Caldos (Soups)\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Pollo en Salsa Verde con Papas y Nopales\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCaldo de Pata\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOur Moles\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Mole Negro\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMole Verde con Puerco\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Meals\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Chiles Rellenos de Picadillo\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTacos de Barbacoa de Chivo\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Chilaquiles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHuevos Rancheros\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalsas\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Salsa de Tomatillo\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGuacamole\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMezcal Cocktails, Aguas Frescas, and Our Michelada\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e​Pasión de Oaxaca\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSparkling Limonada\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Lopez writes in her introduction, \"In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for \u003ci\u003eaciento \u003c\/i\u003e(pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children.\" When you try her recipes, you'll know why food and life are so connected, vibrant, and essential to the people of Oaxaca. \u003cp\u003e\u003c\/p\u003e From their signature pink horchata to the formula for the Lopez's award-winning mole negro, \u003ci\u003eOaxaca \u003c\/i\u003edemystifies this essential cuisine. \u003cp\u003e\u003c\/p\u003e Packed with mouth-watering color photographs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBricia Lopez\u003c\/b\u003e comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJavier Cabral\u003c\/b\u003e created the critically acclaimed food blog \u003ci\u003eTeenage Gluster\u003c\/i\u003e when he was only 16. A former West Coast staff writer for \u003ci\u003eMunchies\u003c\/i\u003e, he has written for numerous publications, including the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eLucky Peach\u003c\/i\u003e. 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Make Every Night A Taco Night! Tacos are loaded with flavor, variety and nutrition. This Mexican street food, taco, has found its way into the hearts of Americans- and their loving it! Enjoy the versatility of this much-loved comfort food with 100 flavorful recipes that includes chicken, pork, beef, seafood, lamb, vegetables, rice, beans, desserts, and more. Easy-to-make and easy-to-eat, the recipes are set to please everyone-adults, teens, and kids. You can make them for brunch, a dinner party, or as snack. In fact, you can make every night a taco night with the delicious main dish recipes in this book. The varieties are endless. Whether you love soft or crispy shells, plenty of toppings or just a little, you will certainly find the perfect tacos dish that's just right for you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915456254296,"sku":"9781545156537","price":12.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6VMEDgtBPB9781545156537.webp?v=1792788854"},{"product_id":"tex-mex-takeout-recipes-homemade-tex-mex-recipes-you-should-try-2022-cookbook-for-beginners-paperback","title":"Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarren Ray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe classic dishes of \u003cstrong\u003e\u003cem\u003eTex-Mex cuisine\u003c\/em\u003e\u003c\/strong\u003e include chili con carne, fajitas, tacos, and nachos. \u003c\/p\u003e\u003cp\u003eThese are well-known foods that many people regard to be comfort food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTex-Mex\u003c\/em\u003e\u003c\/strong\u003e, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society. \u003c\/p\u003e\u003cp\u003eIt is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis book has the following contents: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003col\u003e\n\u003cli\u003eAn introduction to Tex-Mex takeaway cuisine \u003c\/li\u003e\n\u003cli\u003eTex-Mex cooking ingredients \u003c\/li\u003e\n\u003cli\u003eCooking techniques and instruments required to produce authentic Tex-Mex meals \u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e50 delicious Tex-Mex takeaway meals, including: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eDelicious appetizers, snacks, and dips like the Queso Dip, Bean \u0026amp; Cheese Nachos, and Chili Cheese Fries \u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eQuick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eHeartwarming soup dishes like the Caldo de Res or the Tortilla Soup\u003c\/em\u003e\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003eSatisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnd Much More!....\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAre you hungry right now?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLet's get started! Scroll back up and click purchase to get your book right now!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915461235032,"sku":"9783986539122","price":32.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UbFjH2AYPv9783986539122.webp?v=1792788860"},{"product_id":"cooking-columbus-a-history-of-cooking-in-the-caribbean-paperback","title":"Cooking Columbus: A History of Cooking in the Caribbean - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulio Rodriguez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915464806744,"sku":"9781984562562","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ftesQ4yO5Z9781984562562.webp?v=1792788867"},{"product_id":"tex-mex-takeout-cookbook-favorite-tex-mex-recipes-to-make-at-home-texas-mexican-cookbook-paperback","title":"Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLina Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePrepare Favorite Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food!\u003c\/b\u003e\u003cbr\u003eChili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside this book, you'll find: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAn introduction to Tex-Mex takeout cuisine\u003c\/li\u003e\n\u003cli\u003eIngredients used in Tex-Mex cooking\u003c\/li\u003e\n\u003cli\u003eCooking methods and tools used to prepare authentic Tex-Mex meals\u003c\/li\u003e\n\u003cli\u003e50 of the best Tex-Mex takeout recipes \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eExamples of recipes in this collection of takeaway recipes include: \u003cul\u003e\n\u003cli\u003eGreat appetizers, snacks, and dips like Queso Dip, Bean \u0026amp; Cheese Nachos, and Chili Cheese Fries\u003c\/li\u003e\n\u003cli\u003eEasy-to-prepare sandwiches and wraps like Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap\u003c\/li\u003e\n\u003cli\u003eSatisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad\u003c\/li\u003e\n\u003cli\u003eHeartwarming soup recipes like Caldo de Res or Tortilla Soup\u003c\/li\u003e\n\u003cli\u003eClassic taco recipes like Carne Asada Tacos and Fish Tacos\u003c\/li\u003e\n\u003cli\u003eFavorite main dish recipes like Picadillo and Tex-Mex Pizza\u003c\/li\u003e\n\u003cli\u003eDelightful desserts like Caramel Flan or Churros\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAre you hungry now? \u003cbr\u003e\u003cb\u003eLet's get cooking! Scroll back up and order your paperback copy now!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915464872280,"sku":"9781537413273","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YP6jMoH8ic9781537413273.webp?v=1792788867"},{"product_id":"taco-obsession-essential-recipes-to-celebrate-the-flavors-of-mexico-paperback","title":"Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdriana Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake every day Taco Tuesday \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTacos just might be the perfect food. They're affordable, portable--and delicious! Explore every facet of this quintessential street food with this comprehensive taco recipe book, filled with traditional home-style dishes and expert guidance to help you capture the magic of Mexican tacos.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eKnow your taco history\u003c\/b\u003e--Become a taco aficionado as you learn about their origins, the evolution of taco culture, and the regional differences in cooking techniques.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStock your kitchen\u003c\/b\u003e--Make sure you're prepared to whip up a taco feast with a rundown of common ingredients, helpful kitchen equipment, and suggestions for the perfect drink pairings.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreate a range of flavors\u003c\/b\u003e--Indulge in a variety of classic and contemporary recipes, from traditional Chicken Pastor Tacos to Asian-Inspired Orange Pork Tacos.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePrepare authentic Mexican tacos from the comfort of your kitchen with this comprehensive taco cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915470344536,"sku":"9781638074618","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/D0y55GC1M69781638074618.webp?v=1792788872"},{"product_id":"the-new-southern-cookbook-classic-family-recipes-and-modern-twists-on-old-favorites-paperback","title":"The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePam Wattenbarger\u003c\/b\u003e (Author), \u003cb\u003eBrittany Wattenbarger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e redefines the taste of tradition with southern comfort recipes for modern times.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSouthern food has brought comfort to families and friends for generations. To pass on the tradition, \u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e serves updated classics along with original recipes for today's table.\u003c\/p\u003e \u003cp\u003eThese homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish--save the deep-fried food for special occasions--\u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e offers lighter, more healthful versions of down south recipes that you can eat any day of the week.\u003c\/p\u003e \u003cp\u003eFrom heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, \u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e guarantees that friends and family will never leave the table hungry with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAn introduction to the southern kitchen\u003c\/b\u003e that helps you prepare your kitchen and pantry with staple ingredients and equipment\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eClassic family recipes\u003c\/b\u003e like Fried Chicken and Buttermilk Pie that have stood the test of time\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eUpdated and new family recipes\u003c\/b\u003e that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you were born with a taste for southern cuisine or developed it, \u003ci\u003eThe New Southern Cookbook\u003c\/i\u003e serves up recipes for the next generation of home cooks and their families.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePAM WATTENBARGER\u003c\/b\u003e is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBRITTANY WATTENBARGER\u003c\/b\u003e has never met a biscuit she didn't like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She's spent the past few years recreating her childhood favorites, minus the allergens.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.31 x 7.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915698606424,"sku":"9781641521734","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7Fs92TZ79F9781641521734.webp?v=1792792592"},{"product_id":"everyday-mexican-instant-pot-cookbook-regional-classics-made-fast-and-simple-paperback","title":"Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Limón\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Instant Pot is not your \u003ci\u003eabuelita's\u003c\/i\u003e pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, \u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico .\u003c\/p\u003e \u003cp\u003eThis Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e serves up flavorful dishes in a flash, with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eInstant Pot 101\u003c\/b\u003e that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOver 80 Recipes\u003c\/b\u003e for real recipes that can be made in an hour or less from start to finish.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDirectional labels\u003c\/b\u003e that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from \u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLESLIE LIMÓN\u003c\/b\u003e is the Mexican-American blogger behind \u003ci\u003eLa Cocina de Leslie\u003c\/i\u003e where she writes about food and family. Though she grew up in the states, Leslie has lived in Mexico for 14 years where she's reconnected with the traditional foods and recipes that her abuela would make.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915701031256,"sku":"9781641522199","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OOnX3JiPTz9781641522199.webp?v=1792792595"},{"product_id":"the-best-mexican-recipes-kitchen-tested-recipes-put-the-real-flavors-of-mexico-within-reach-paperback","title":"The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKitchen-tested recipes that bring the real flavors of Mexico home. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you'll cook with confidence. \u003cp\u003e\u003c\/p\u003e Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more \u003cp\u003e\u003c\/p\u003eAuthentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. \u003cp\u003e\u003c\/p\u003ePopular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 318\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915711451480,"sku":"9781936493975","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zGDJiCbhKB9781936493975.webp?v=1792792609"},{"product_id":"dont-count-the-tortillas-the-art-of-texas-mexican-cooking-hardcover","title":"Don't Count the Tortillas: The Art of Texas Mexican Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdán Medrano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. \"Don't Count the Tortillas\" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community--one bound by shared memories of the art that this book honors.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915711713624,"sku":"9781682830390","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CZNpsjIkdV9781682830390.webp?v=1792792609"},{"product_id":"the-healthy-low-carb-slow-cooker-cookbook-100-easy-recipes-to-kickstart-weight-loss-paperback","title":"The Healthy Low-Carb Slow Cooker Cookbook: 100 Easy Recipes to Kickstart Weight Loss - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShannon Epstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLose weight \u003ci\u003eand\u003c\/i\u003e save time in the kitchen with easy, set-and-forget recipes from \u003ci\u003eThe Healthy Low-Carb Slow Cooker Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEating a low-carb diet can be hard--but cooking for it doesn't have to be. \u003ci\u003eThe Healthy Low-Carb Slow Cooker Cookbook\u003c\/i\u003e combines the convenience of your slow cooker with satisfying, low-carb recipes to lose weight and save energy cooking.\u003c\/p\u003e \u003cp\u003eFrom Sausage and Egg Scramble to Kale Lasagna to Beef Enchilada Casserole, this healthy slow cooker cookbook offers delicious, wholesome meals that have 20g of total carbs per serving. With 15-minute prep times for each recipe, \u003ci\u003eThe Healthy Low-Carb Slow Cooker Cookbook\u003c\/i\u003e makes losing weight as easy as tossing in ingredients--leaving your slow cooker to handle the rest of the heavy lifting.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Healthy Low-Carb Slow Cooker Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eLow and slow cooking\u003c\/b\u003e 101 that offers guidance for making a low-carb diet easy, with recommendations for pantry staples and a sample meal plan.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e100 low-carb recipes\u003c\/b\u003e for delicious and satisfying meals that contain no more than 20 grams of carbs per serving.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eQuick prep\u003c\/b\u003e with a max prep time of 15 minutes for no-fuss everyday meals.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDon't worry about measuring ingredients, counting carbs, \u003ci\u003eor\u003c\/i\u003e cooking--make losing weight on a low-carb diet easier with \u003ci\u003eThe Healthy Low-Carb Slow Cooker Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915714302296,"sku":"9781641523172","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kow4eTO0QJ9781641523172.webp?v=1792792612"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-mexican.oembed?page=6","provider":"usa-markt","version":"1.0","type":"link"}