{"title":"Middle Eastern","description":null,"products":[{"product_id":"couscous-and-other-good-food-from-morocco-paperback","title":"Couscous and Other Good Food from Morocco - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula Wolfert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco.\" -Gael Green \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In \u003cem\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. \u003c\/p\u003e\u003cp\u003eFrom Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as \u003cem\u003eBisteeya\u003c\/em\u003e (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan \u003cem\u003emoussems\u003c\/em\u003e, or festivals, or a description of \u003cem\u003esouks\u003c\/em\u003e, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. \u003c\/p\u003e\u003cp\u003eOnce you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's \u003cem\u003eCouscous and Other Good Foods from Morocco\u003c\/em\u003e will become a well-worn title on your cookbook shelf.\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSince it was first published in 1973, \u003cem\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent \u003cem\u003ebisteeyas\u003c\/em\u003e (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2019\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2008)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914659041624,"sku":"9780060913960","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7H2fS4235t9780060913960.webp?v=1792781580"},{"product_id":"sephardic-israeli-cuisine-a-mediterranean-mosaic-paperback","title":"Sephardic Israeli Cuisine: A Mediterranean Mosaic - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheilah Kaufman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 261\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 8.49 x 5.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914916893016,"sku":"9780781813105","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GTUDCC2XOj9780781813105.webp?v=1792785256"},{"product_id":"purba-feasts-from-the-east-oriya-cuisine-from-eastern-india-hardcover","title":"Purba: Feasts from the East: Oriya Cuisine from Eastern India - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaxmi Parida\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNot just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.6 x 6.16 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917515608,"sku":"9780595656226","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9kJHpMXdga9780595656226.webp?v=1792785257"},{"product_id":"zahav-a-world-of-israeli-cooking-hardcover","title":"Zahav: A World of Israeli Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Solomonov\u003c\/b\u003e (Author), \u003cb\u003eSteven Cook\u003c\/b\u003e (Author), \u003cb\u003eMichael Persico\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Restaurant (2019) \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Award winner of Outstanding Chef (2017)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Beard Book of the Year and Best International Cookbook (2016)\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThe James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the\u003cem\u003e New York Times\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, (\"an utter and total revelation\")\u003cem\u003e, \u003c\/em\u003eand \u003cem\u003eEater (\u003c\/em\u003e\"Zahav defines Israeli cooking in America\"). \u003c\/p\u003e\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called \u003cem\u003emezze\u003c\/em\u003e, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called \"Jerusalem in a bowl.\" It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eZahav\u003c\/em\u003e tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's Percy Street Barbecue, Federal Donuts, Dizengoff, and Abe Fisher.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.1 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922070360,"sku":"9780544373280","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vHvLT0Hsa69780544373280.webp?v=1792785264"},{"product_id":"persian-cooking-paperback","title":"Persian Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNesta Ramazani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePersian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also included. As has often been observed, rice preparation defines the quality of the Persian chef. It is covered here in detail.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928656728,"sku":"9780936347776","price":35.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kAvlTZUlf59780936347776.webp?v=1792785272"},{"product_id":"afghan-cuisine-paperback","title":"Afghan Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNafisa Sekandari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 23, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937078104,"sku":"9780615361314","price":19.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ueFU3pKMaz9780615361314.webp?v=1792785283"},{"product_id":"homestyle-arab-recipes-paperback","title":"Homestyle Arab Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmina Suleiman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA collection of simple, easy-to-make, delicious Middle Eastern recipes from the Arabian Peninsula, the Gulf, the Levant and North Africa. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 03, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940223832,"sku":"9798215108772","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hX-kyafbhT9798215108772.webp?v=1792785287"},{"product_id":"ramadan-delights-a-culinary-journey-through-traditional-and-modern-recipes-paperback","title":"Ramadan Delights: A Culinary Journey Through Traditional and Modern Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLubna Hamidah Said\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn the bustling markets of Cairo, the smell of spices fills the air as vendors sell their wares to throngs of people preparing for the holy month of Ramadan.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom North Africa to the Middle East, Muslims all over the world are getting ready to observe this month of fasting and reflection. \u003cp\u003e\u003c\/p\u003eAnd what better way to celebrate than with delicious food for iftar? \u003cp\u003e\u003c\/p\u003eOur Ramadan cookbook brings you a diverse selection of recipes from countries like Tunisia, Qatar, Lebanon, and Egypt, just to name a few.\u003cbr\u003eFrom Halal cuisine\u003cbr\u003eIftar ideas\u003cbr\u003eMiddle Eastern cuisine\u003cbr\u003eIslamic cooking\u003cbr\u003eTraditional Muslim dishes\u003cbr\u003eNorth African cuisine\u003cbr\u003eArabic food\u003cbr\u003eMediterranean cuisine\u003cbr\u003eCultural cooking, appetizers to desserts, soups to main dishes, and even beverages, we've got you covered for the entire month. \u003cp\u003e\u003c\/p\u003eBut this cookbook is more than just a collection of recipes. It's a celebration of the diversity of Muslim cultures and cuisines and a reminder of the importance of this sacred month. As you try new dishes and savor familiar ones, take a moment to reflect on the meaning of Ramadan and its practices. \u003cp\u003e\u003c\/p\u003eSo whether you're a seasoned cook or a beginner, this cookbook is for you. Try out a new recipe, invite friends and family over for iftar, and share the joy of Ramadan through food. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDon't wait any longer. Get your copy of our Ramadan cookbook today and start cooking up a storm. Ramadan experience.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 16, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941239640,"sku":"9798387274534","price":13.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YVA51lnbb59798387274534.webp?v=1792785289"},{"product_id":"assyrian-cookbook-hardcover","title":"Assyrian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeatrice Youil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Assyrian Cookbook\" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 11.2 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942091608,"sku":"9780957589209","price":61.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NAtnhnZUBF9780957589209.webp?v=1792785290"},{"product_id":"assyrian-cookbook-paperback","title":"Assyrian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeatrice Youil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Assyrian Cookbook\" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942746968,"sku":"9780957589216","price":47.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3IINaAaiIQ9780957589216.webp?v=1792785292"},{"product_id":"the-art-of-persian-tea-hardcover","title":"The Art of Persian Tea - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFarahnaz Amirsoleymani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Art of Persian Tea is a sensory journey that will transport you back to the fairytale courts of ancient Persia. Inspired by her heritage Farahnaz highlights the essentials of Persian tea culture: tradition, blending, \u0026amp; brewing the perfect cup. Showcasing 32 artisanal tea blends, alongside generation's worth of family recipes and cure-alls (tonics \u0026amp; elixirs) that are truly priceless jewels. Focusing on the senses and subtle experiences, transport yourself to the majestic world of Persia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.7 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914952511832,"sku":"9780615980294","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/isKoW8u5vc9780615980294.webp?v=1792785305"},{"product_id":"scheherazades-feasts-foods-of-the-medieval-arab-world-paperback","title":"Scheherazade's Feasts: Foods of the Medieval Arab World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHabeeb Salloum\u003c\/b\u003e (Author), \u003cb\u003eMuna Salloum\u003c\/b\u003e (Author), \u003cb\u003eLeila Salloum Elias\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe author of the thirteenth-century Arabic cookbook \u003ci\u003eKitāb al-Ṭabīkh\u003c\/i\u003e proposed that food was among the foremost pleasures in life. \u003ci\u003eScheherazade's Feasts\u003c\/i\u003e invites adventurous cooks to test this hypothesis. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. \u003cp\u003e\u003c\/p\u003eDrawn from this wealth of medieval Arabic writing, \u003ci\u003eScheherazade's Feasts\u003c\/i\u003e presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHabeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East and North Africa and The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Muna Salloum and Leila Salloum Elias are coauthors of The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.7 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914964013400,"sku":"9780812224498","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/B3XiSdrriS9780812224498.webp?v=1792785322"},{"product_id":"kitchen-arabic-how-my-family-came-to-america-and-the-recipes-we-brought-with-us-paperback","title":"Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Geha\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eImmigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today's immigrants use Skype to keep in touch with folks back in the old country but in those \"radio days\" of old before the luxuries of hot running water or freezers, much less refrigeration, blenders, or microwaves, the kitchen was where an immigrant mother usually had to be, snapping peas or rolling grape leaves while she waited for the dough to rise. There, Geha's mother took special pride in the traditional Syro-Lebanese food she cooked, such as stuffed eggplant, lentil soup, kibbeh with tahini sauce, shish barak, and fragrant sesame cookies. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs much a memoir as a cookbook, \u003ci\u003e Kitchen Arabic\u003c\/i\u003e illustrates the journey of Geha's early years in America and his family's struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha's mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares how the food of his heritage sustained his family throughout that cultural journey, speaking to them--in a language that needs no translation--of joy and comfort and love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJOSEPH GEHA is professor emeritus of creative writing at Iowa State University. He is the author of \u003ci\u003eThrough and Through: Toledo Stories\u003c\/i\u003e and \u003ci\u003e Lebanese Blonde\u003c\/i\u003e. He lives in Ames, Iowa.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8.27 x 5.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914978496856,"sku":"9780820364001","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/so1lBPlmxZ9780820364001.webp?v=1792785342"},{"product_id":"lebanese-cuisine-more-than-250-authentic-recipes-from-the-most-elegant-middle-eastern-cuisine-paperback","title":"Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnissa Helou\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eAuthor Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnissa Helou \u003c\/b\u003ewas born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999959896,"sku":"9780312187354","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hWR3vN-IS29780312187354.webp?v=1792785373"},{"product_id":"afghan-food-cookery-paperback","title":"Afghan Food \u0026 Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelen Saberi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSituated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like \"Mantu\" (Pasta filled with Meat and Onion), \"Shinwari Kebab\" (Lamb Chops Kebab), and \"Qabili Pilau\" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled \"The Afghan Kitchen,\" which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b\/w maps and illustrations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 8.29 x 5.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001434456,"sku":"9780781808071","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JzKjLNlAzf9780781808071.webp?v=1792785375"},{"product_id":"in-a-persian-kitchen-favorite-recipes-from-the-near-east-paperback","title":"In a Persian Kitchen: Favorite Recipes from the Near East - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaideh Mazda\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMuch more than just a Middle Eastern cookbook, \u003ci\u003eIn a Persian Kitchen\u003c\/i\u003e offers a look at a rich culinary culture in delightful detail.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maideh Mazda's \u003ci\u003eIn a Persian Kitchen\u003c\/i\u003eis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSpicy reading of an unusual kind.\" --\u003ci\u003eAsahi Evening News\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as: \u003cul\u003e\n\u003cli\u003e Pomegranate Sauce\u003c\/li\u003e\n\u003cli\u003e Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon\u003c\/li\u003e\n\u003cli\u003e Ashe Torsh, a delicate dried fruit soup with cinnamon and mint\u003c\/li\u003e\n\u003cli\u003e And many more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eAs long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black eyes on could see the kindness, generosity, and hospitality for which the Persians have always been famous.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.3 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915002024280,"sku":"9780804816199","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zjzHb3x9Cf9780804816199.webp?v=1792785377"},{"product_id":"purba-feasts-from-the-east-oriya-cuisine-from-eastern-india-paperback","title":"Purba: Feasts from the East: Oriya Cuisine from Eastern India - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaxmi Parida\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNot just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.06 x 5.96 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915012182360,"sku":"9780595267491","price":18.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jk2-4TAcub9780595267491.webp?v=1792785415"},{"product_id":"genie-cooks-hardcover","title":"Genie Cooks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGenien Sheikah\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGenie Cooks is a Cookbook made for the home cook who doesn't want to spend hours in the kitchen. I am a food blogger and I love sharing easy recipes with easy to find ingredients that take little time to prepare.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915388653912,"sku":"9781087940120","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cqq0tvEads9781087940120.webp?v=1792788766"},{"product_id":"lebanese-takeout-cookbook-black-and-white-edition-favorite-lebanese-takeout-recipes-to-make-at-home-paperback","title":"Lebanese Takeout Cookbook - Black and White Edition: Favorite Lebanese Takeout Recipes to Make at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLina Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCraving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time!\u003c\/b\u003e\u003c\/p\u003e\u003cb\u003e***BLACK AND WHITE EDITION***\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIt's no surprise that the cuisine from what was once called \"the Paris of the Middle East\" has become one of America's best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices.\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eInside, you'll find: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA short introduction to Lebanese cuisine and the ingredients used\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCommon tools and equipment used as well cooking methods used\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eDelicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHeartwarming soup recipes like the Red Lentil Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eRejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSatisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eLebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eLuscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eFavorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eEasy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eMouth-watering fish and seafood recipes like the Lebanese Grilled Fish\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAmazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali)\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eTasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePlease note that for this edition of Lebanese Takeout Recipes, all images are in BLACK and WHITE\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eLet's start cooking delicious meals today! Scroll back up and order your copy today!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915395731800,"sku":"9781539533832","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/38tj2G5UD_9781539533832.webp?v=1792788777"},{"product_id":"zaitoun-recipes-from-the-palestinian-kitchen-hardcover","title":"Zaitoun: Recipes from the Palestinian Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYasmin Khan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.\u003c\/p\u003e\u003cp\u003ePalestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.\u003c\/p\u003e\u003cp\u003eIn each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePraise for Yasmin Khan's debut book \u003cem\u003eThe Saffron Tales\u003c\/em\u003e: \u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.\"\u003cbr\u003e - \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country.\"\u003cbr\u003e - \u003cstrong\u003eYotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Yasmin Khan has lived and traveled widely in Iran, and \u003cem\u003eThe Saffron Tales\u003c\/em\u003e...reflects traditions she knows intimately. But she has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off.\"\u003cbr\u003e - \u003cstrong\u003e\u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"One of the more engrossing cookbooks I read this year...Nations speak and, in some cases, survive through their culinary traditions. This book is an incomparable and important examination of Iranian society through its kitchens and cuisine.\"\u003cbr\u003e - \u003cstrong\u003e\u003cem\u003eWall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"[Khan's] food is a sensitive balance of tradition with modern tweaks.\"\u003cbr\u003e - \u003cstrong\u003e\u003cem\u003eLos Angeles Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915401957720,"sku":"9781324002628","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yf2RQlOgt09781324002628.webp?v=1792788786"},{"product_id":"scents-and-flavors-a-syrian-cookbook-hardcover","title":"Scents and Flavors: A Syrian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles Perry\u003c\/b\u003e (Editor), \u003cb\u003eCharles Perry\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCollecting 635 meticulous recipes, \u003ci\u003eScents and Flavors\u003c\/i\u003e invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the \"greater part of the pleasure of this life,\" namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. \u003cp\u003e\u003c\/p\u003eOrganized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup--an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. \u003cp\u003e\u003c\/p\u003eWith the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century.\u003ci\u003e Scents and Flavors\u003c\/i\u003e quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. \u003cp\u003e\u003c\/p\u003eA bilingual Arabic-English edition.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.1 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915415458136,"sku":"9781479856282","price":66.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nK4UPcGNdU9781479856282.webp?v=1792788803"},{"product_id":"jews-food-and-spain-the-oldest-medieval-spanish-cookbook-and-the-sephardic-culinary-heritage-hardcover","title":"Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHélène Jawhara Piñer\u003c\/b\u003e (Author), \u003cb\u003ePaul Freedman\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2023 Gourmand World Cookbook Awards \u003c\/b\u003e\u003cb\u003eBest Jewish Food Culture Book; \u003c\/b\u003e\u003cb\u003e2022 National Jewish Book Award Finalist\u003c\/b\u003e\u003cb\u003eA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.\u003cbr\u003e\u003c\/b\u003eIn the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Héeacute;lèegrave;ne Jawhara Piñntilde;er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHélène Jawhara Piñer\u003c\/b\u003e holds a doctoral degree in Medieval History and the History of Food. She has lectured at Bar-Ilan University, the Hebrew University of Jerusalem, the Casa de Velásquez in Madrid, and the Weitzman National Museum of American Jewish History (Philadelphia). Dr. Jawhara Piñer's main research interest is the medieval culinary history of Spain through inter- and multiculturalism, with a special focus on Jewish culinary heritage. She is the author of the historical cookbook \u003ci\u003eSephardi: Cooking the History\u003c\/i\u003e (Academic Studies Press) which was praised by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eEl País\u003c\/i\u003e, and the Jewish Book Council and is a winner of the 2021 Gourmand World Cookbook Awards. Piñer\u003cb\u003e\u003c\/b\u003e spearheads the culinary live show \"Sephardic Culinary History with Chef Hélène Jawhara Piñer,\" promoted the ASF \u0026amp; The Center for Jewish History. Her new historical cookbook is forthcoming in Winter 2023.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.3 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428434264,"sku":"9781644699188","price":111.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9DpxJ-SZZk9781644699188.webp?v=1792788818"},{"product_id":"day-of-honey-a-memoir-of-food-love-and-war-paperback","title":"Day of Honey: A Memoir of Food, Love, and War - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnia Ciezadlo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNow in paperback, the powerful memoir that The New York Times described as \"filled with adrenalized scenes...Ciezadlo is the kind of thinker who listens as well as she writes....Her sentences make a smart, wired-up sound on the page. Readers will be lucky to find her.\"American Book Award WinnerWinner of Books for a Better Life Award (First Book)James Beard Foundation Award NomineeBNN Discover Awards, second place nonfiction IN THE FALL OF 2003, AS IRAQ DESCENDED INTO CIVIL WAR, Annia Ciezadlo spent her honeymoon in Baghdad. For the next six years, she lived in Baghdad and Beirut, where she dodged bullets during sectarian street battles, chronicled the Arab world's first peaceful revolution, and watched Hezbollah commandos invade her Beirut neighborhood. Throughout all of it, she broke bread with Sunnis and Shiites, warlords and refugees, matriarchs and mullahs. Day of Honey is her story of the hunger for food and friendship during wartime--a communion that feeds the soul as much as the body. In lush, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to uncover a vibrant Middle East most Americans never see. We get to know people like Roaa, a young Kurdish woman whose world shrinks under occupation to her own kitchen walls; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city's legendary cafés; and the unforgettable Umm Hassane, Ciezadlo's sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes (included in a mouthwatering appendix of Middle Eastern comfort food). From dinner in downtown Beirut to underground book clubs in Baghdad, Day of Honey is a profound exploration of everyday survival--a moving testament to the power of love and generosity to transcend the misery of war.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnnia Ciezadlo received her M.A. in journalism from New York University in 2000. In late 2003, she left New York for Baghdad, where she worked for \u003ci\u003eThe Christian Science Monitor. \u003c\/i\u003eShe has also written about culture, politics, and the Middle East for \u003ci\u003eThe New Republic, The Nation, The Washington Post, \u003c\/i\u003ethe\u003ci\u003e National Journal, The Christian Science Monitor, The New York Observer, \u003c\/i\u003eand Lebanon's \u003ci\u003eDaily Star\u003c\/i\u003e. Annia lives with her husband in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.3 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915436036440,"sku":"9781416583943","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hyhFErzP229781416583943.webp?v=1792788827"},{"product_id":"lebanese-cooking-favorite-family-recipes-paperback","title":"Lebanese Cooking: Favorite Family Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDennis M. Sarofeen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLebanese food is delicious! Here is a recipe collection foodies will love for its authenticity, details and advice. Here is garlic dip for meats, the perfect hummus, baked kibbee, stuffed peppers, and dipping sauces that are frankly addictive. Lebanese cuisine blends Mediterranean and Middle Eastern traditions. Featuring aromatic, fresh ingredients and the soulful spices of ancient Phoenicia, this wonderful cookbook is garnished with anecdotes, illustrations, and of course a few myths and cultural heroes - an authentic cultural treasure.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915437445464,"sku":"9781523998463","price":25.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TXqMIUxGs79781523998463.webp?v=1792788828"},{"product_id":"the-30-minute-middle-eastern-cookbook-classic-recipes-made-simple-paperback","title":"The 30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDorothy Calimeris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSavor the flavors of the Middle East! \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMiddle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes that have been adapted to save you time in the kitchen so you can spend more time around the table.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eQuick and easy\u003c\/b\u003e--Make Middle Eastern dishes weeknight-friendly with time-saving options like using premade ingredients and batch cooking in advance.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRegional recipes\u003c\/b\u003e--Learn about the vibrant variety of cultures and dishes that make up Middle Eastern cuisine.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStock up on staples\u003c\/b\u003e--Get tips on where to find the right ingredients and which ones can be substituted in a pinch.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eServe flavorful meals in a flash with \u003ci\u003eThe 30-Minute Middle Eastern Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDOROTHY CALIMERIS\u003c\/b\u003e is a cookbook author, food writer, and recipe developer. She has a passion for recipes that use whole foods in ways that are quick, easy, and don't sacrifice flavor. Visit her at her website, DorothyEats.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 09, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915442131288,"sku":"9781638070504","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EfmTp78MWw9781638070504.webp?v=1792788834"},{"product_id":"delights-from-the-garden-of-eden-a-cookbook-and-history-of-the-iraqi-cuisine-paperback","title":"Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNawal Nasrallah\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories. Ingredients and cooking techniques indigenous to the region are fully explained, with practical ways for making them in the convenience of our modern kitchens, such as baking the Iraqi flat \u003ci\u003etannour\u003c\/i\u003e bread and \u003ci\u003esammoun\u003c\/i\u003e, and grilling fish \u003ci\u003emasgouf\u003c\/i\u003e way. Unlike the majority of cookbooks, this book uniquely traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author's intimate native knowledge of cookery. Of particular interest are the book's numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book's comprehensive glossary helps familiarize the reader with the indigenous ingredients used in creating authentic Iraqi meals, with substitutes suggested without compromising taste or tradition. This book is a valuable addition to the shelves of specialized and general libraries alike, and a must-have for food lovers everywhere.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNawal Nasrallah, a native of Iraq, is an award-winning researcher and food writer. Her English translation of Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook Kitab al-Tabikh, entitled Annals of the Caliphs' Kitchens was awarded \"Best Translation\" in the Gourmand World Cookbook Awards in 2007. Her recipes have been featured in many magazines and newspapers, such as The New York Times, The Boston Globe, and Food and Wine. 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These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam's trademark dazzling, boldly flavored, Middle Eastern cooking style. \u003cp\u003e\u003c\/p\u003eFull of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, \u003ci\u003eEssential Ottolenghi \u003c\/i\u003eincludes: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003ePlenty More\u003c\/i\u003e \u003c\/b\u003e More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003eOttolenghi Simple\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e These 130 streamlined recipes packed with Yotam's famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. 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This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. 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There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and beautiful photography that helps the reader to make the perfect dish. The Great Gulf Cookbook will take the readers on a rich culinary journey of the Gulf countries. Hope you will love it.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eShaikh Razique Hosain hails from a middle class family, and is settled in Rasulpur, Odisha. He has been very passionate about cooking since his childhood. He studied at the Premiere School of Hotel Management, Bhubaneswar, to pursue his career as a chef. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e He is trying to come up with a new and refreshing taste and hopes that his work will be an inspiration to all those who are interested in this field. 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And the long list of appetizers, snacks, and deserts will keep you busy with new dishes for months... Not to mention Helen's useful menu suggestions for special occasions and holidays. \u003c\/p\u003e\u003cp\u003eBest of all, Middle Eastern food is remarkably healthy; dishes like tabooley salad and laban are delicious low-calorie, protein-filled foods, and others, like falafel and tahini, have long been favorites among healthy eaters. 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This was the start of the Hubb Community Kitchen. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eTogether\u003c\/i\u003e is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. \u003cp\u003e\u003c\/p\u003e The women invite you to make their favorite simple dishes--many handed down over generations-- from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. \u003cp\u003e\u003c\/p\u003e Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eTogether\u003c\/i\u003e features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more. \u003cp\u003e\u003c\/p\u003e This stunning charity cookbook is a homage to life, friendship and togetherness. \u003cp\u003e\u003c\/p\u003e A portion of the proceeds from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Hubb Community Kitchen in London is a group of women who have come together to prepare fresh food for their community. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e After being displaced following the Grenfell tower fire, some of the local women needed a place to cook fresh food for their families. 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The women of the Hubb Community Kitchen describe it as a place of good food, love, support and friendship. \u003cp\u003e\u003c\/p\u003e The Royal Foundation is administering the transfer of funds from the sales of \u003ci\u003eTogether\u003c\/i\u003e to the Hubb Community Kitchen and related community projects. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThe women of the Hubb Community Kitchen in London invite you to make their favorite simple dishes for your loved ones. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A portion of the proceeds from the sales of \u003ci\u003eTogether\u003c\/i\u003e will go to The Royal Foundation of The Duke and Duchess of Cambridge and The Duke and Duchess of Sussex, or its wholly owned trading subsidiary, for the benefit of the Hubb Community Kitchen, helping widen its reach to others in the community, and enabling similar projects to continue transforming lives through the power of cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915737403736,"sku":"9781984824080","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MY8tzEsw8n9781984824080.webp?v=1792792641"},{"product_id":"the-middle-eastern-food-book-the-classic-guide-to-delicious-middle-eastern-cooking-paperback","title":"The Middle Eastern Food Book: The Classic Guide to Delicious Middle Eastern Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Humphreys\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere are few people who know how to make traditional Middle Eastern food, but with the help of this book you can be one of those lucky few who can! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you have always wanted to learn how to prepare your own Middle Eastern inspired dishes, then this is the perfect book for you. Inside of this book you will discover not only how to prepare some of the most delicious and traditional Middle Eastern dishes hailing from different countries around the Middle East, but you will also have access to 25 different recipes in order to help you do just that. On top of that you will learn that Middle Eastern cooking like a pro is not as complicated as you may have previously thought. \u003cp\u003e\u003c\/p\u003eSo, what are you waiting for? \u003cp\u003e\u003c\/p\u003eGrab your copy of this book and start cooking Middle Eastern food today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915745497432,"sku":"9781794083745","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AfjSIohQi89781794083745.webp?v=1792792652"},{"product_id":"the-enchantingly-easy-persian-cookbook-100-simple-recipes-for-beloved-persian-food-favorites-paperback","title":"The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShadi Hasanzadenemati\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the kitchens of Persian families to your dining table, with \u003ci\u003eThe Enchantingly Easy Persian Cookbook\u003c\/i\u003e you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYogurt, eggplant, lamb kebabs, saffron rice--if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home.\u003c\/p\u003e \u003cp\u003eShadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family's heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Enchantingly Easy Persian Cookbook\u003c\/i\u003e brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home.\u003c\/p\u003e \u003cp\u003eIn this uniquely simple Persian cookbook, you'll find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e100 recipes specifically designed to make Persian cooking fun and stress-free for beginners\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eA handy how-to guide for preparing basic Persian ingredients--such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs\u003c\/li\u003e \u003cbr\u003e \u003cli\u003ePractical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eHelpful labels that indicate each recipe's level of difficulty, plus \"worth the wait\" labels for dishes that require more time\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eTried-and-true tips and tricks to make Persian cooking easier and more successful\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eMemory sidebars that accompany especially treasured recipes, describing Shadi's most cherished recollection connected to that dish\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith the ease and simplicity of \u003ci\u003eThe Enchantingly Easy Persian Cookbook\u003c\/i\u003e you'll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShadi HasanzadeNemati\u003c\/b\u003e is the recipe developer, author, and photographer behind the blog \u003ci\u003eUnicorns in the Kitchen.\u003c\/i\u003e For Shadi, the magic of cooking is in bringing everyone together and sharing the experience. 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Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His second book, \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915778462040,"sku":"9781607749165","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G0lku1XgHT9781607749165.webp?v=1792792671"},{"product_id":"home-again-armenian-recipes-from-the-ottoman-empire-paperback","title":"Home Again: Armenian Recipes from the Ottoman Empire - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMari Firkatian\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHome Again combines a collection of Armenian recipes from the Ottoman Empire with a memoir of a family of immigrants who kept certain recipes close to their hearts as a means of preserving their cultural heritage. The author examines the relationship between history and cuisine, between displacement and memory, between the individual and their ancestors. Working over 10 years to collect authentic recipes from the descendants of Armenians who fled their homeland, the author brings forth a book that aligns some rare recipes with history and personal anecdotes of dozens of Armenian cooks. Reworking and testing recipes kept safe in family memories, this book brings them to life for the contemporary cook. Deftly combining her grandmother's recollections of daily life in the Ottoman Empire with the personal recollections of others, from different villages, Firkatian describes the recipes and experiences of those communities in loving prose. The book revives a lost world and invites the reader to imagine being a guest in her grandmother Iskouhi's home. The author has studiously preserved the ancient roots of the recipes while presenting them in a modern context. In addition to Armenian standards like stuffed grape leaves, there are many unique recipes. Stuffed mussels. Baked carp. Fruit leather. Potted meats. Bird's nest desserts. Author Mari Firkatian includes over 175 recipes and contextualizes them by sharing fragments of first hand recollections from the chefs themselves, the heirs to the culture. She punctuates the text with anecdotes, songs, personal experiences, and historic contexts to the particular regions she has highlighted. She has sourced the recipes of her grandmother's home village, outside modern day Bursa, as well as recipes from other Armenian towns. With a focus on over a dozen select Armenian regions in the Ottoman Empire this is a must have book for cooks eager to explore hidden treasures preserved by family cooks. The recipes are contemporary versions with simple instructions for any cook to follow and savor the dishes at home thereby visiting the past one bite at a time.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMari A. Firkatian is a linguist and a historian she has published numerous articles and three books so far; on nationalism and diplomacy. Home Again is her fourth book. A person who loves to travel and explore the world she has combined her passion for history with her curious nature to discover as much of the world as she can in her lifetime. She has been fortunate to have lived and traveled extensively in the all of Europe but especially the Middle East, Southeast Europe and the Soviet Union. Over the course of multiple visits she has explored museums and battle fields, archives and bookstores, farmers' markets and street food vendors to amplify her understanding of unfamiliar cultures and societies. Somebody who adores the outdoors and exploring the wonders of nature she is a hiker, bicyclist, skier, swimmer, and mountain climber. She has done cycling tours of Europe, has skied in the French Alps, and hiked a great deal. Been a tourist in the former Soviet Bloc countries and lived with host families throughout Europe. Being active in the world physically and intellectually stimulates her wonder and spurs her to keep traveling.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 350\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915782852952,"sku":"9781722644291","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BbkNK-XT7G9781722644291.webp?v=1792792678"},{"product_id":"a-taste-of-algeria-paperback","title":"A taste of Algeria - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmina Hachemi\u003c\/b\u003e (Photographer), \u003cb\u003eArisstique\u003c\/b\u003e (Photographer), \u003cb\u003eEmma Waller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEntitled 'A taste of Algeria' the book is meant to be just that, a taste: an introduction to Algeria's delicious food, both sweet and savoury. All of the recipes have been submitted by women with a connection to Algeria be it through birth, heritage or marriage and are authentic dishes of the country that have been tried and tested many times over. The book has 50 recipes and includes favourites like M'hadjeb, Karantita, Tajine Zitoun, M'halbi, Makrout el louz and many more. This book has been produced as a fundraising initiative by Algerian Action and all proceeds from the sale of the book will go towards assisting destitute children and families living in Algeria. Thank you for your support!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915784687960,"sku":"9781909093058","price":12.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IrYKVw5XDu9781909093058.webp?v=1792792680"},{"product_id":"exotic-arabian-recipes-an-exotically-themed-cookbook-of-middle-eastern-dish-ideas-paperback","title":"Exotic Arabian Recipes: An Exotically Themed Cookbook of Middle Eastern Dish Ideas! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephanie Sharp\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDoes Arab cuisine intrigue you? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you traveled to the Arabian Peninsula and entered a home there, you would possibly be quite surprised at the delicious aromas, brought out by the spices they use in their cooking. This would make you even more eager to try some of their recipes for yourself. You can find 30 of them in this cookbook. \u003cp\u003e\u003c\/p\u003eCan you make authentic Arabian dishes at home? \u003cb\u003eYes, you can!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eArabic cooking is a fusion of traditional methods and old eastern spices that give Arabian cuisine its rich tastes and alluring aromas. They're enjoyed the world over, but they are not always made in the traditional Arabian ways. Gathering your family and friends around an Arabic dinner you have made yourself will bring about warm feelings that make each dinner fulfilling. \u003cp\u003e\u003c\/p\u003eArabian dishes have an irresistible taste that people all over the Arab world enjoy. When people visited the area to sample their delicacies, many wanted to recreate the tastes themselves. Introducing your friends to Arab cuisine can be a wonderful way to welcome them into your home. \u003cp\u003e\u003c\/p\u003eFrom the appetizing vegetables and rice, to chicken, lamb and beef, to the varied and wonderful spices used, this is what makes Arabian food a wonderful experience for people with all types of preferred tastes. Try some of these great Arabian recipes yourself!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915786457432,"sku":"9781797451404","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/J_vUf06R_E9781797451404.webp?v=1792792683"},{"product_id":"jerusalem-a-cookbook-hardcover","title":"Jerusalem: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author), \u003cb\u003eSami Tamimi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 \"vibrant . . . and consistently delicious\" (\u003ci\u003eBon Appétit\u003c\/i\u003e) recipes from the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling authors of \u003ci\u003eOttolenghi \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.\"--Heidi Swanson, author of \u003ci\u003eSuper Natural Simple\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eJerusalem\u003c\/i\u003e, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. \u003cp\u003e\u003c\/p\u003eWith five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in \u003ci\u003eJerusalem, \u003c\/i\u003e he and Tamimi have collaborated to produce their most personal cookbook yet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e. 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You probably think their dishes would be difficult to recreate at home, right? Nope! The trick is getting all the nuances right in the Saudi dishes you make. This cookbook will help. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSaudi Arabian dishes have not changed much in thousands of years. Some of the more common ingredients include potatoes, yogurt, lamb, rice and wheat. They prepare some Egyptian dishes, as well. \u003cp\u003e\u003c\/p\u003eThe national dish of Saudi Arabia is Kabsa, which can be made with chicken, lamb or other meats. They also include rice, and many spices. \u003cp\u003e\u003c\/p\u003eWould you like to WOW your family and guests with authentic Saudi dishes? These recipes will show you how. \u003cp\u003e\u003c\/p\u003eThe meals served in Saudi Arabia depend on the region people live in. Bedouin nomads eat simpler fare then those who live in urban areas, as most people in the country do now. The basic building blocks are much the same, though, including beans, rice, wheat, chicken, yogurt and dates. \u003cp\u003e\u003c\/p\u003eTurn the page and start preparing some great Middle Eastern recipes at home!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915788980568,"sku":"9781795178945","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7tWg4DCjY-9781795178945.webp?v=1792792686"},{"product_id":"terrific-turkish-recipes-a-complete-cookbook-of-middle-eastern-dish-ideas-paperback","title":"Terrific Turkish Recipes: A Complete Cookbook of Middle Eastern Dish Ideas! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Humphreys\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMany of the dishes made in Turkey are unique, and some cannot be found in any other country in the world. Do you feel that it might be too hard to learn Turkish cooking in your own home? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTake heart! This cookbook will allow you to faithfully recreate the delectable dishes served in Turkey. \u003cp\u003e\u003c\/p\u003eIn the hands of skilled chefs and homemakers in Turkey, flatbread dough becomes a delicate pastry wrapped around meat and seasoned with spices, pine nuts and raisins. They also use many vegetables, like Romano beans, artichokes, leeks and more. \u003cp\u003e\u003c\/p\u003eImagine a dinner of lamb, nestled within eggplant mash, or fresh fruits stewed in a sugary syrup and garnished with clotted cream or buffalo milk kaymak. \u003cp\u003e\u003c\/p\u003eThese types of dishes have laid the foundation for the Turkish cuisine of today. It is firmly rooted in the past, and in the landscape of the country, stretching from the Black Sea toward Iraq and Syria and from the Aegean Sea, toward Georgia and Iran. \u003cp\u003e\u003c\/p\u003eTurkish foods are cooked using diverse methods, like stir-frying, grilling, deep-frying, boiling, marinating, steaming and roasting. \u003cp\u003e\u003c\/p\u003eYou can enjoy Turkish cuisine right in your own kitchen. Turn the page and learn how...\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 100\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915789963608,"sku":"9781795180382","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6IIYyrWUkl9781795180382.webp?v=1792792688"},{"product_id":"plenty-more-vibrant-vegetable-cooking-from-londons-ottolenghi-a-cookbook-hardcover","title":"Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook \u003ci\u003ePlenty\u003c\/i\u003e, featuring more than 150 vegetarian dishes organized by cooking method.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling \u003ci\u003ePlenty\u003c\/i\u003e, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, \u003ci\u003ePlenty More\u003c\/i\u003e is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2014\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915793109336,"sku":"9781607746218","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HeF9iCpxZU9781607746218.webp?v=1792792693"},{"product_id":"syria-recipes-for-olive-oil-and-vinegar-lovers-hardcover","title":"Syria: Recipes for Olive Oil and Vinegar Lovers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Lycopolus\u003c\/b\u003e (Author), \u003cb\u003eDL Acken\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars: \u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eLime Fused Olive Oil\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eHarissa Infused Olive Oil\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003ePomegranate Dark Balsamic Vinegar\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eMango White Balsamic Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eNow's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. \u003ci\u003eFe sahatek!\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915796549976,"sku":"9781771512817","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0NJuDocyhH9781771512817.webp?v=1792792697"},{"product_id":"breaking-bread-with-william-saroyan-hardcover","title":"Breaking Bread with William Saroyan - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanice Stevens\u003c\/b\u003e (Author), \u003cb\u003ePat Hunter\u003c\/b\u003e (Artist)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eBreaking Bread with William Saroyan\u003c\/em\u003e, Janice Stevens captures the essence of William Saroyan's love for his Armenian culture through excerpts of his written word and carefully selected authentic Armenian recipes. From George Mardikian's recipe book, \u003cem\u003eDinner at Omar Khayyam's\u003c\/em\u003e, to the First Armenian Presbyterian Church cookbook, A Hundred Years and Still Cooking, Breaking Bread with William Saroyan offers not only a usable Armenian recipe book, but is a collector book of Armenian history, fine art and Saroyan literary quotes. The book is filled with more than forty Pat Hunter watercolors of fruits and vegetables. as well as landscapes of Armenia and Fresno, California, Saroyan's birthplace. Friends and acquaintances recall breaking bread with Saroyan, and a portrait of Saroyan holding a pomegranate, seems to suggest his approval. This book is a delightful and intimate portrayal of Armenian foods and culture, celebrating the literary great, William Saroyan. Sure to become a classic. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915806937432,"sku":"9781943050406","price":49.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eT4d7CB37Q9781943050406.webp?v=1792792710"},{"product_id":"mama-nazimas-jewish-iraqi-cuisine-jewish-iraqi-recipes-paperback","title":"Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRivka Goldman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market.\"-Jessica Soffer, \u003cem\u003eSaveur Magazine\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. \u003c\/p\u003e\u003cp\u003e This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eStuffed Meat Pockets \u003cem\u003e(Hashwa ab Lahm)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePickled Mango \u003cem\u003e(Ambah)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eOkra, Garlic and Mint \u003cem\u003e(Bamia ab Thum oo Nanah)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken, Garbanzo Beans, and Raisins \u003cem\u003e(Gige ab Hmas)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBeef, Zucchini and Leek Soup \u003cem\u003e(Marag ab Lahm oo Koossa)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFeta Cheese Omelets \u003cem\u003e(Aja ab Jibin)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eGarlic and Basil Fish \u003cem\u003e(Smack ab Thum oo Rihan)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFeta and Spinach Pie \u003cem\u003e(Burekas im Gevina veh Tered)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSemolina Dumplings with Zucchini \u003cem\u003e(Kha Hamnsta)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915926442328,"sku":"9780781814263","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lHJ7GiV2T_9780781814263.webp?v=1792795925"},{"product_id":"flavors-of-albania-discover-the-flavors-of-albania-with-these-delicious-recipes-paperback","title":"Flavors of Albania: Discover the Flavors of Albania With These Delicious Recipes! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAllie Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLooking to kick up your usual meals up a notch? Want to get a taste of authentic Albanian recipes right in your kitchen? If so, then you've come to the right place! Experience the taste of Albania with this collection of 30 easy-to-follow recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom hearty and delicious recipes like Veal and Walnuts and Salmon Chili to Honey Baklava and delicious Apple Snack Cake, there's something for every occasion and everyone in here!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915942433112,"sku":"9798606457908","price":28.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0DsIiZY9sy9798606457908.webp?v=1792795946"},{"product_id":"flavors-of-albania-discover-the-flavors-of-albania-with-these-delicious-recipes-paperback-1","title":"Flavors of Albania: Discover the Flavors of Albania With These Delicious Recipes! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAllie Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLooking to kick up your usual meals up a notch? Want to get a taste of authentic Albanian recipes right in your kitchen? If so, then you've come to the right place! Experience the taste of Albania with this collection of 30 easy-to-follow recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom hearty and delicious recipes like Veal and Walnuts and Salmon Chili to Honey Baklava and delicious Apple Snack Cake, there's something for every occasion and everyone in here!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915942990168,"sku":"9798606457946","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9Cpc-001HE9798606457946.webp?v=1792795947"},{"product_id":"halal-recipes-for-muslims-around-the-world-paperback","title":"Halal Recipes: For Muslims around the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachael Rayner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you are a Muslim and living in a non-Muslim country, then getting Halal dishes is not a common scenario. You may find one or two restaurants in your city that would serve you halal food. So, to enjoy restaurant quality halal food, you need to get cooking in the kitchen! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere you will find 30 delicious Halal recipes that range from simple to somewhat complex. Try the simple recipes first and as you grow as a cook, try the advance recipes. The book would cover your halal breakfast, lunches, dinners, snacks and even desserts. \u003cp\u003e\u003c\/p\u003eSo even if you do not have any halal restaurants near you, you can still enjoy gourmet halal food. Spend a little time in the kitchen. It will save you a lot of money. Every food store has a halal section. Make sure to shop from there to avoid any unwanted things like pork fat, alcohol, blood in your food.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915965993304,"sku":"9781708314781","price":28.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IAC1hISKlJ9781708314781.webp?v=1792795978"},{"product_id":"scents-and-flavors-a-syrian-cookbook-paperback","title":"Scents and Flavors: A Syrian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles Perry\u003c\/b\u003e (Translator), \u003cb\u003eClaudia Roden\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelectable recipes from the medieval Middle East\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the \"greater part of the pleasure of this life,\" namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. \u003cp\u003e\u003c\/p\u003eOrganized like a meal, \u003ci\u003eScents and Flavors\u003c\/i\u003e opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. \u003cp\u003e\u003c\/p\u003eWith the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. \u003ci\u003eScents and Flavors \u003c\/i\u003equickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. \u003cp\u003e\u003c\/p\u003eAn English-only edition.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915967795544,"sku":"9781479800810","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3RuBmKVfkC9781479800810.webp?v=1792795981"},{"product_id":"the-mediterranean-cookbook-a-regional-celebration-of-seasonal-healthy-eating-hardcover","title":"The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCider Mill Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Mediterranean Cookbook\u003c\/em\u003e features over 100 regional recipes that celebrate seasonal, healthy eating!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation.\u003c\/p\u003e\u003cp\u003eInside this cookbook, you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 50 simple recipes ready in 30 minutes or less\u003c\/li\u003e\n\u003cli\u003eMore than 30 healthy soups and stews that comfort and nourish\u003c\/li\u003e\n\u003cli\u003e35 light and flavorful meat dishes and refreshing seafood recipes\u003c\/li\u003e\n\u003cli\u003eOver 40 nutritious snacks and salads that are both healthy and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food. Along with appealing images of the prepared recipes, atmospheric regional photographs will further demonstrate how varied this part of the world is in terms of food, culture, and landscapes. \u003cem\u003eThe Mediterranean Cookbook\u003c\/em\u003e is a true omnivore's delight!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGood ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall. Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children's imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915968745816,"sku":"9781646430499","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Tgx4uSiWeH9781646430499.webp?v=1792795982"},{"product_id":"clean-eating-for-beginners-the-complete-clean-eating-book-with-over-100-healthy-whole-food-recipes-easy-keto-low-carb-vegetarian-vegan-cookb-paperback","title":"Clean Eating for Beginners: The Complete Clean Eating Book with Over 100 Healthy, Whole-food Recipes. Easy Keto, Low-Carb, Vegetarian, Vegan Cookb - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCourtney Fox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy recipes for losing weight and eat healthier without spending a lot of time at cooking and cleaning\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe very basis of clean eating is to select foods and drinks that are kept as close to their natural state. You will choose foods that are fresh and whole instead of sugary treats and processed foods. The Clean Eating for Beginners is more than a set of recipes, it will show a simple way to follow a healthier diet, losing weight and appreciate natural foods. Featuring over 100 easy recipes it also offers essential wellness strategies and weekly trackers to help set short-term goals for long-term success.\u003cbr\u003e\u003cstrong\u003eClean Eating for Beginners includes\u003c\/strong\u003e: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to approach clean eating\u003c\/b\u003e: benefits, tips and myths to avoid\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow this diet has effect on different people\u003c\/b\u003e: men, women, athletes, body builders ...\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMore than 100 easy-to-prep recipes\u003c\/b\u003e with a list of needed food, clear instruction and macros indication for each meal of the day \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking tips and nutritional information\u003c\/b\u003e to adapt these recipes to your tastes \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis book will show you how to stay on track with clean eating and lifestyle, making you losing weight faster and healthier\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915971203416,"sku":"9798637223480","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2K8RGluFFI9798637223480.webp?v=1792795985"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-middle-eastern.oembed?page=2","provider":"usa-markt","version":"1.0","type":"link"}