{"title":"More Food \u0026 Drink","description":null,"products":[{"product_id":"the-trellis-house-cookbook-hardcover","title":"The Trellis House Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurence Plotkin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit's famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, and Ogunquit's finest shops, restaurants, and nightlife. The Trellis House is in the center of it all yet provides its own oasis of tranquility.\u003c\/p\u003e\u003cp\u003eWe pride ourselves on our beds and our breakfasts! Inside these pages we share our most treasured recipes that receive the highest praise from our guests. Some of the recipes included are: \u003c\/p\u003e\u003cp\u003eRaspberry Lemon Muffins with Raspberry Butter\u003c\/p\u003e\u003cp\u003eBaked Apple Cranberry Oatmeal Brûlée\u003c\/p\u003e\u003cp\u003eSignature Trellis House Lemon Cake\u003c\/p\u003e\u003cp\u003eHam and Swiss Croissant French Toast with Maple Dijon Syrup\u003c\/p\u003e\u003cp\u003eLobster and Sausage Hash Benedict\u003c\/p\u003e\u003cp\u003eWe hope you enjoy making these recipes at home as much as we enjoy\u003c\/p\u003e\u003cp\u003emaking them for you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947498328,"sku":"9780692866269","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wYF_Hax-9Y9780692866269.webp?v=1792785298"},{"product_id":"root-cellaring-natural-cold-storage-of-fruits-vegetables-paperback","title":"Root Cellaring: Natural Cold Storage of Fruits \u0026 Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMike Bubel\u003c\/b\u003e (Author), \u003cb\u003eNancy Bubel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eRoot cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.\u003c\/p\u003e\u003cp\u003e In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.\u003c\/p\u003e\u003cp\u003e Root Cellaring will tell you: \u003c\/p\u003e\u003cp\u003e * How to choose vegetable and fruit varieties that will store best\u003c\/p\u003e\u003cp\u003e * Specific individual storage requirements for nearly 100 home garden crops\u003c\/p\u003e\u003cp\u003e * How to use root cellars in the country, in the city, and in any environment\u003c\/p\u003e\u003cp\u003e * How to build root cellars, indoors and out, big and small, plain and fancy\u003c\/p\u003e\u003cp\u003e * Case histories -- reports on the root cellaring techniques and experiences of many households all over North America\u003c\/p\u003e\u003cp\u003e Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMike Bubel co-authored the classic best-selling guide\u003ci\u003e Root Cellaring \u003c\/i\u003ewith his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their farm in Wellsville, Pennsylvania. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNancy Bubel, co-author of the classic best-selling guide, \u003ci\u003eRoot Cellaring\u003c\/i\u003e, was a gardening columnist for \u003ci\u003eCountry Journal\u003c\/i\u003e magazine and wrote for \u003ci\u003eMother Earth News\u003c\/i\u003e, \u003ci\u003eOrganic Gardening\u003c\/i\u003e, \u003ci\u003eHorticulture\u003c\/i\u003e, \u003ci\u003eFamily Circle\u003c\/i\u003e, \u003ci\u003eWoman\u003c\/i\u003e'\u003ci\u003es Day\u003c\/i\u003e and \u003ci\u003eNew Shelter\u003c\/i\u003e magazines. She was a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 1991\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982658392,"sku":"9780882667034","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UhhUwXKSyy9780882667034.webp?v=1792785348"},{"product_id":"the-camp-dutch-oven-cookbook-easy-5-ingredient-recipes-to-eat-well-in-the-great-outdoors-paperback","title":"The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Donovan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSimple, flavorful 5-ingredient Dutch oven meals to savor under the stars\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and \u003ci\u003eThe Camp Dutch Oven Cookbook\u003c\/i\u003e. This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for surprisingly simple gourmet meals.\u003c\/p\u003e \u003cp\u003eWhether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques. The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)--nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you'll discover how satisfying campsite-cooked meals can be.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Camp Dutch Oven Cookbook\u003c\/i\u003e features: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e86 Hearty 5-ingredient recipes\u003c\/b\u003e--Dig in to Lemon Buttermilk Biscuits, Green Chile and Corn Chowder, Chicken Braised in Coconut Milk with Basil, Crusty No-Knead French Bread, and much more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDutch oven guidance\u003c\/b\u003e--Mastering outdoor cooking is a breeze with guides for purchasing, seasoning, cleaning, and cooking with your camp-style Dutch oven.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOutdoor cooking hacks\u003c\/b\u003e--Discover tips and tricks for creating a \"cooking kit,\" meal planning, pre-prepping ingredients, and staying safe while cooking.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSavor great meals in the great outdoors with \u003ci\u003eThe Camp Dutch Oven Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 6.5 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915782656344,"sku":"9781623158842","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5al9VivCyf9781623158842.webp?v=1792792678"},{"product_id":"foraging-in-2021-and-edible-wild-plants-recipes-foraging-guide-with-over-101-edible-wild-plant-recipes-on-a-budget-2-books-in-1-paperback","title":"Foraging in 2021 AND Edible Wild Plants Recipes: Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you ever wish you could live off the land a bit more?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003ethen keep reading.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou may be wondering why we are talking about foraging for plants when there are grocery stores on every corner. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWell, there may come a time when we can't fully rely on our modern infrastructure to provide users with the necessities we need, \u003cstrong\u003e\u003cem\u003eespecially when it comes to food. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe history of herbalism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best wild edible and medicinal plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWhat it means to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLists of poisonous plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes for using the plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best times to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to identify plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e... And much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTo help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then \u003cstrong\u003eSCROLL UP AND CLICK ADD TO CART!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915955540312,"sku":"9781954182202","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rqe8GFHfIv9781954182202.webp?v=1792795964"},{"product_id":"foraging-in-2021-and-edible-wild-plants-recipes-foraging-guide-with-over-101-edible-wild-plant-recipes-on-a-budget-2-books-in-1-hardcover","title":"Foraging in 2021 AND Edible Wild Plants Recipes: Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered if you could eat the mushrooms you see on your hike? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDo you ever wish you could live off the land a bit more? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHave you ever wondered what it would be like to forage for your own food? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you answered yes to any of these questions, \u003cstrong\u003e\u003cem\u003ethen keep reading.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey had to \u003cstrong\u003eforage \u003c\/strong\u003eand hunt for the foods they consumed. They ate their food at the peak of its freshness. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou may be wondering why we are talking about \u003cstrong\u003eforaging \u003c\/strong\u003efor plants when there are grocery stores on every corner. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWell, there may come a time when we can't fully rely on our modern infrastructure to provide users with the necessities we need, \u003cstrong\u003e\u003cem\u003eespecially when it comes to food. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book you will learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe history of herbalism\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow plants can be used to help heal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best wild edible and medicinal plants, and where to find them\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe different ecosystems in the US\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWhat it means to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to safely and ethically forage for foods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLists of poisonous plants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes for using the plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best times to forage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to identify plants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e... And much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTo help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you are truly interested in learning more about edible foods and how to take your health into your hands, then \u003cstrong\u003eSCROLL UP AND CLICK ADD TO CART!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915956130136,"sku":"9781954182219","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6OJq8OsasF9781954182219.webp?v=1792795965"},{"product_id":"the-usda-complete-guide-to-home-canning-legacy-edition-the-usdas-handbook-for-preserving-pickling-and-fermenting-vegetables-fruits-and-meats-hardcover","title":"The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eU S Dept of Agriculture\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis deluxe unabridged reprint Legacy Edition of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling\/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!\u003c\/p\u003e\u003cp\u003eThis book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.\u003c\/p\u003e\u003cp\u003eA part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.\u003c\/p\u003e\u003cp\u003eProvided with ample margin space for personal notes on recipe alterations and thoughts on methods.\u003c\/p\u003e\u003cp\u003eThis Doublebit Legacy Edition reprint of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Doublebit Press Legacy Editions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency!\u003c\/p\u003e\u003cp\u003eAs a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915977855320,"sku":"9781643891453","price":41.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P88xRZxs0_9781643891453.webp?v=1792795994"},{"product_id":"the-usda-complete-guide-to-home-canning-legacy-edition-the-usdas-handbook-for-preserving-pickling-and-fermenting-vegetables-fruits-and-meats-paperback","title":"The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eU S Dept of Agriculture\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis deluxe unabridged reprint Legacy Edition of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling\/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!\u003c\/p\u003e\u003cp\u003eThis book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.\u003c\/p\u003e\u003cp\u003eA part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.\u003c\/p\u003e\u003cp\u003eProvided with ample margin space for personal notes on recipe alterations and thoughts on methods.\u003c\/p\u003e\u003cp\u003eThis Doublebit Legacy Edition reprint of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Doublebit Press Legacy Editions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency!\u003c\/p\u003e\u003cp\u003eAs a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915978477912,"sku":"9781643891460","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AQ2Sv-IrwE9781643891460.webp?v=1792795995"},{"product_id":"the-complete-guide-to-seed-and-nut-oils-growing-foraging-and-pressing-paperback","title":"The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBevin Cohen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePress your own right at home - homemade oils for cooking and health.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eA brief history of seed oil extraction\u003c\/li\u003e \u003cli\u003eCulinary and health benefits of home-pressed oils versus factory produced oils\u003c\/li\u003e \u003cli\u003ePresses and other equipment options for ease, cost, and convenience\u003c\/li\u003e \u003cli\u003eHow-to for growing, harvesting, processing, and pressing nuts and seeds\u003c\/li\u003e \u003cli\u003eProfiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more.\u003c\/li\u003e \u003cli\u003eOil processing, storage, and culinary and other uses\u003c\/li\u003e \u003cli\u003eScaling up for community or small-scale commercial production.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, \u003cem\u003eThe Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a one-stop shop to get you started.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRESS YOUR OWN RIGHT AT HOME - homemade oils for cooking and health\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThis beautifully illustrated book gives us the knowledge and inspiration to step off the train of corporate mass production, and to explore a world of rich flavors and colorful oils.\u003cbr\u003e \u003c\/em\u003e-- \u003cstrong\u003eANNA MULÈ\u003c\/strong\u003e, executive director, Slow Food USA\u003c\/p\u003e \u003cp\u003e\u003cem\u003e Cohen takes us on an incredible journey with his easy, authoritative, and nurturing style.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eHANK WILL\u003c\/strong\u003e, editor at large, \u003cem\u003eMother Earth News Magazine\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e I \u003c\/em\u003eam \u003cem\u003eobsessed with this book! A must read for gardeners everywhere.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eBRIE ARTHUR\u003c\/strong\u003e, author, \u003cem\u003eThe Foodscape Revolution \u003c\/em\u003eand \u003cem\u003eGardening with Grains\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eA brief history of seed oil extraction\u003c\/li\u003e \u003cli\u003eCulinary and health benefits of home-pressed oils versus factory produced oils\u003c\/li\u003e \u003cli\u003ePresses and other equipment options for ease, cost, and convenience\u003c\/li\u003e \u003cli\u003eHow-to for growing, harvesting, processing, and pressing nuts and seeds\u003c\/li\u003e \u003cli\u003eProfiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more\u003c\/li\u003e \u003cli\u003eOil processing, storage, and culinary and other uses\u003c\/li\u003e \u003cli\u003eScaling up for community or small-scale commercial production.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency, or for small-scale commercial or community production, this is a one-stop shop to get you started.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eA must-have for anyone who wants to be self-reliant with their food production, as well as foodies who just love knowing how food is produced.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eDEBORAH NIEMANN\u003c\/strong\u003e, author, \u003cem\u003eHomegrown and Handmade\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eI am standing in the front row cheering for this amazing book!\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eJANISSE RAY\u003c\/strong\u003e, author, \u003cem\u003eThe Seed Underground\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBEVIN COHEN \u003c\/strong\u003eis an herbalist, gardener, seed saver, educator, and author of\u003cem\u003e The Artisan Herbalist\u003c\/em\u003e. Owner of Small House Farm, he offers herbal products and oils as well as leading workshops and lectures nationwide on the benefits of living closer to the land. He lives in Sanford, Michigan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBevin Cohen \u003c\/strong\u003eis an author, herbalist, gardener, seed saver, and educator. He is owner of Small House Farm, a sustainable herb farm, and he offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He has published numerous works on these topics, including \u003cem\u003eFrom Our Seeds \u0026amp; Their Keepers\u003c\/em\u003e, \u003cem\u003eSaving Our Seeds\u003c\/em\u003e, \u003cem\u003eSalvando Nuestras Semillas\u003c\/em\u003e, and \u003cem\u003eThe Artisan Herbalist\u003c\/em\u003e. He serves on the boards of the International Herb Association and the advisory council for the Community Seed Network, a multinational education and networking platform. He lives in Sanford, Michigan.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916094247256,"sku":"9780865719637","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mS9wmqnNIT9780865719637.webp?v=1792799524"},{"product_id":"freeze-drying-mastery-for-beginners-complete-guide-to-long-term-food-storage-save-money-reduce-waste-and-keep-your-pantry-stocked-paperback","title":"Freeze Drying Mastery for Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarvestguard Publications\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFreeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked\"\u003c\/strong\u003e is the ultimate guide for anyone venturing into the innovative world of freeze drying.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book is expertly crafted for beginners, offering an in-depth look into the art and science of freeze drying, a method that has revolutionized long-term food preservation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe journey begins with an engaging introduction to the fundamentals of freeze drying, illuminating how this technique is distinctively effective compared to other food preservation methods. The book demystifies the science behind it, making it accessible and intriguing for the reader.\u003c\/p\u003e\u003cp\u003eChoosing the right equipment is crucial in freeze drying, and this guide offers comprehensive advice on selecting the best freeze dryer for your needs, covering aspects like size, affordability, and functionality. It doesn't stop there; you'll find invaluable tips on setting up and maintaining your machine to ensure optimal performance and longevity.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA core section of the book is devoted to the freeze-drying process itself. Detailed, step-by-step instructions are provided, making the process approachable for a beginner. From the initial preparation of food to the final stages of storage, each phase is meticulously covered. This includes vital information on the pre-treatment of different food types and the nuances of the freeze-drying cycle.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe art of choosing the right foods for freeze-drying is essential. The book provides extensive lists of foods that are ideal for this process, as well as those less suited, helping you make informed decisions and minimize waste. But it's not just about what you can freeze dry; it's also about what you can create with these ingredients. A variety of recipes and imaginative ideas for meals are included, offering culinary inspiration for utilizing your freeze-dried produce, whether for daily meals or special occasions.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOne of the most compelling aspects of home freeze-drying is the potential for cost savings. \"Freeze Drying Mastery For Beginners\" delves into a thorough cost-benefit analysis of home freeze drying versus purchasing commercial freeze-dried products. It's filled with practical tips on how to be economically savvy while making the most of your investment.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA significant benefit of freeze-drying is its role in reducing food waste. The book highlights how you can preserve leftovers, seasonal bounty, and bulk purchases, contributing to a more sustainable lifestyle. In line with this, the guide provides strategies for effectively stocking your pantry with a diverse range of nutritious freeze-dried foods, ensuring you're prepared for any situation, from everyday meals to emergency scenarios.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eEmphasizing the importance of safety and best practices, the book covers the critical aspects of handling and storing freeze-dried foods. It ensures that readers are well-informed about maintaining the highest quality and safety standards in their freeze-drying endeavors.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhat sets this book apart are the real-life applications and stories of individuals who have integrated freeze-drying into their daily lives. These testimonials provide practical insights and serve as a source of inspiration, illustrating the versatile and transformative nature of freeze-drying.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Freeze Drying Mastery For Beginners\"\u003c\/strong\u003e is more than just a manual; it's a comprehensive guide that combines practical advice, scientific knowledge, and creative culinary ideas. It's an essential resource for anyone interested in exploring the world of freeze drying, whether for food sustainability, economic benefits, or the sheer joy of mastering a new skill in food preservation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916118724952,"sku":"9798223068303","price":51.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xXIkkvMRqO9798223068303.webp?v=1792799552"},{"product_id":"international-pocket-guide-for-haccp-for-all-food-industries-employees-and-employers-paperback","title":"International Pocket Guide for HACCP: For all food industries (Employees and Employers) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJahangir Asadi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor\/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916126818648,"sku":"9781777526849","price":34.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tW9ZtTT1gl9781777526849.webp?v=1792799562"},{"product_id":"international-pocket-guide-for-haccp-for-all-food-industries-employees-and-employers-hardcover","title":"International Pocket Guide for HACCP: For all food industries (Employees and Employers) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJahangir Asadi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor\/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916127474008,"sku":"9781777526856","price":51.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g7p6MfDLJB9781777526856.webp?v=1792799563"},{"product_id":"dash-diet-breakfast-recipes-energize-your-mornings-with-nutritious-and-delicious-breakfasts-on-the-dash-diet-2023-guide-for-beginners-paperback","title":"Dash Diet Breakfast Recipes: Energize Your Mornings with Nutritious and Delicious Breakfasts on the DASH Diet (2023 Guide for Beginners) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHattie Daniel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStart your day right with a collection of wholesome and satisfying breakfast recipes designed to support your health and wellbeing on the DASH diet.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eDASH (Dietary Approaches to Stop Hypertension\u003c\/strong\u003e) diet has been recognized as one of the healthiest ways to eat, emphasizing whole foods, lean proteins, fruits, vegetables, and low-fat dairy while minimizing sodium intake. \u003cstrong\u003eIn this book, you'll discover an array of scrumptious breakfast options\u003c\/strong\u003e that are not only nutritious but also packed with flavor and variety.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eInside, you'll find: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eA comprehensive guide to the DASH diet principles and how they can benefit your overall health\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e- A wide selection of breakfast recipes, ranging from quick and easy options for busy mornings to more elaborate dishes for leisurely brunches \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eDelicious and satisfying recipes for all dietary preferences, including vegetarian, vegan, and gluten-free options \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- Expert tips on how to make healthier choices when it comes to ingredients and cooking methods \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eNutritional information for each recipe, helping you keep track of your daily intake\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e- Beautifully illustrated images to inspire and guide you on your culinary journey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnd Much More!...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're aiming to lower your blood pressure, improve heart health, or simply adopt a healthier eating pattern, \u003cstrong\u003e\"DASH Diet Breakfast Recipes\" provides you with the tools\u003c\/strong\u003e and \u003cstrong\u003einspiration you need to kick-start your mornings\u003c\/strong\u003e with delicious and nourishing meals. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSay goodbye to boring breakfasts and embrace a wholesome and vibrant start to your day with this essential recipe collection.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916133994840,"sku":"9783988313713","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wGmtwlEoLn9783988313713.webp?v=1792799571"},{"product_id":"this-air-fryer-book-is-not-a-cookbook-basic-education-for-beginners-who-want-to-own-an-air-fryer-air-fryer-owners-who-never-opened-the-box-paperback","title":"This Air Fryer Book Is Not a Cookbook: Basic Education for Beginners Who Want To Own an Air Fryer \u0026 Air Fryer Owners Who Never Opened the Box - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole R. Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eShorten your cooking and cleanup time in the kitchen without sacrificing the flavor of your meals.\u003c\/p\u003e\u003cp\u003eHave you been thinking about getting an air fryer but get confused by all the options?\u003c\/p\u003e\u003cp\u003eHas that air fryer you've gotten yourself been lying unopened in your kitchen?\u003c\/p\u003e\u003cp\u003eHave you been too intimidated by this seemingly high-tech contraption that you've avoided using it?\u003c\/p\u003e\u003cp\u003eEvery day that you're not using an air fryer is another missed opportunity of simplifying your life in the kitchen.\u003c\/p\u003e\u003cp\u003eWith an air fryer, you're not just getting a kitchen appliance: you're getting the one tool that you can use to \u003cb\u003ecook almost anything\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eAnd it comes with plenty of other benefits as well.\u003c\/p\u003e\u003cp\u003eAir fryers are very easy to use, require shorter cooking times, and keep their mess contained, making cleanup a breeze.\u003c\/p\u003e\u003cp\u003ePlus, because you'll need little to no oil to get that crispy effect, you can indulge in your favorite deep-fried food guilt-free!\u003c\/p\u003e\u003cp\u003eIt's as simple as getting your air fryer out and using it.\u003c\/p\u003e\u003cp\u003eBut if you want to fully utilize your air fryer and get the maximum benefits from it, then this guide is perfect for you.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThis Air Fryer Book Is NOT a Cookbook\u003c\/i\u003e, you will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to get started with the air fryer -- from taking it out of the box to using it for the very first time\u003c\/li\u003e\n\u003cli\u003eHow to \u003cb\u003echoose the right air fryer\u003c\/b\u003e based on your budget, needs, and cooking preferences\u003c\/li\u003e\n\u003cli\u003eThe \u003cb\u003eunexpected dishes\u003c\/b\u003e you won't believe you can make with the air fryer (it's not all onion rings and French fries)\u003c\/li\u003e\n\u003cli\u003eHow the air fryer stacks up against other popular cooking appliances\u003c\/li\u003e\n\u003cli\u003eThe one \u003cb\u003esimple hack\u003c\/b\u003e that will allow you to cook food with wet batter on your air fryer without it dripping all over the place\u003c\/li\u003e\n\u003cli\u003eThe #1 thing you should never do with an air fryer -- for your own safety\u003c\/li\u003e\n\u003cli\u003ePractical cooking pointers to bring out your inner air fryer chef\u003c\/li\u003e\n\u003cli\u003eCommon air fryer beginner problems and the straightforward solutions for each one\u003c\/li\u003e\n\u003cli\u003eHow to \u003cb\u003emultiply your air fryer's functionality\u003c\/b\u003e without busting your budget\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eAnd much more\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eYou don't have to be a whiz in the kitchen to successfully cook with an air fryer.\u003c\/p\u003e\u003cp\u003eThis handy appliance is so simple to use that it will make even the amateur cook seem like a total pro.\u003c\/p\u003e\u003cp\u003eSo get over your fear, and stop letting your air fryer gather dust.\u003c\/p\u003e\u003cp\u003eOnce you know exactly what you can do with it and how to make the most of it, you'll be rushing to cook your favorite meals -- only from now on, you'll be doing it faster, cleaner and healthier than ever before.\u003c\/p\u003eIf you want to finally start using your air fryer and transform your life in the kitchen, then scroll up and click the \"Add to Cart\" button right now.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916160045400,"sku":"9798517054135","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iq3OwnnikO9798517054135.webp?v=1792799602"},{"product_id":"pickling-and-fermentation-for-the-prepared-creating-a-resilient-food-supply-paperback","title":"Pickling and Fermentation for the Prepared: Creating a resilient food supply - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Tanaka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \"Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply,\" embark on a journey through time-honored culinary traditions that offer not only delicious flavors but also crucial strategies for building a sustainable and resilient food system. \u003c\/p\u003e\u003cp\u003eIn today's unpredictable world, the importance of self-sufficiency and food preservation cannot be overstated. This comprehensive guide delves into the art and science of pickling and fermentation, revealing the secrets behind these age-old methods that have sustained civilizations for centuries.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThrough a blend of practical advice, historical insights, and mouthwatering recipes, this book equips readers with the knowledge and skills needed to harness the power of fermentation and pickling in their own kitchens. From tangy sauerkraut and spicy kimchi to crisp pickles and zesty chutneys, discover how simple ingredients and time-tested techniques can transform humble produce into culinary delights that last for months - or even years - without losing their nutritional value.\u003c\/p\u003e\u003cp\u003eBut this book goes beyond mere recipes. It explores the deeper significance of pickling and fermentation as vital tools for building resilience in the face of adversity. Learn how these preservation methods can help mitigate food waste, reduce dependency on industrial agriculture, and promote sustainability in a world increasingly challenged by climate change and supply chain disruptions.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned homesteader or a novice enthusiast, \"Pickling and Fermentation for the Prepared\" offers something for everyone. With clear, step-by-step instructions, troubleshooting tips, and inspiring stories from practitioners around the globe, this book is your essential companion on the journey to a more resilient and flavorful future.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin the revival of these time-honored traditions and discover the transformative power of pickling and fermentation - not just for your pantry, but for the planet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916451909976,"sku":"9798869233615","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L6MYk-X6gM9798869233615.webp?v=1792803279"},{"product_id":"ninja-speedi-cookbook-for-beginners-paperback","title":"Ninja Speedi Cookbook for Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKieran Ellis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHas the monotony of daily meals dulled your dining experiences? \u003c\/p\u003e\u003cp\u003eEver wondered how to unlock the full potential of your multi-cooker to ensure delightful dishes at every turn?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe solution is just a page away!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Ninja Speedi is a marvel in the modern kitchen, seamlessly blending speed with culinary brilliance. Having explored its vast potential, I recognized its transformative power for daily cooking. \"\u003cstrong\u003eThe Ninja Speedi Cookbook for Beginners\u003c\/strong\u003e\" captures this understanding, offering recipes and techniques tailored to maximize the device's capabilities. Dive in and discover the perfect blend of convenience and flavor that your Ninja Speedi offers.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWithin \"The Ninja Speedi Cookbook for Beginners\", you'll be treated to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential maintenance know-how\u003c\/strong\u003e, ensuring your multi-cooker remains in pristine condition, serving you perfectly for years;\u003c\/li\u003e\n\u003cli\u003e6 core functions of the Ninja Speedi unraveled, optimizing every meal preparation with efficiency and flair;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-friendly instructions\u003c\/strong\u003e that demystify the art of quick and delicious cooking, turning gourmet meals into a daily affair;\u003c\/li\u003e\n\u003cli\u003e365 days of delicious and diverse recipes, offering both classical dishes and contemporary culinary wonders, ensuring every meal is an experience;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 time-saving strategies exclusively for the Ninja Speedi\u003c\/strong\u003e, elevating your cooking pace without compromising culinary excellence;\u003c\/li\u003e\n\u003cli\u003eIn-depth nutritional insights accompanying each recipe, guiding you towards healthier choices without sacrificing flavor; \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAND MUCH MORE!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEvery recipe, every tip, and every secret shared in this cookbook transforms your Ninja Speedi into a portal for culinary adventures.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReady to elevate your culinary game?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916456300888,"sku":"9798869179289","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eHSN5pmByv9798869179289.webp?v=1792803284"},{"product_id":"the-only-beginner-freeze-drying-book-youll-ever-need-paperback","title":"The Only Beginner Freeze Drying Book You'll Ever Need - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMicro-Homesteading Education\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNEW \u003cstrong\u003eBLACK \u0026amp; WHITE\u003c\/strong\u003e VERSION!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you want to \u003cstrong\u003eeasily fill your Storage Pantry with Food that lasts up to 25 years\u003c\/strong\u003e, then keep reading.\u003c\/p\u003e\u003cp\u003eAccording to the U.S. Department of Agriculture, nearly 1 in 4 households experienced \u003cstrong\u003efood insecurity\u003c\/strong\u003e in 2020. These numbers are expected to rise at the same time \u003cstrong\u003einflation\u003c\/strong\u003e is causing food prices to climb. Over the last few years, the alarming \u003cstrong\u003eempty shelves\u003c\/strong\u003e are causing people to worry about \u003cstrong\u003escarcity\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eHaving the ability to \u003cstrong\u003estore food for an uncertain future\u003c\/strong\u003e is key to maintaining a sense of stability. Long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to \u003cstrong\u003epreserve food without compromising quality or nutrition\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFreeze-drying is a relatively new technology, and there isn't an abundance of information out there. This has created confusion about how to do it, misunderstandings about what can be freeze-dried, and fears about safety. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients \u003cstrong\u003ebetter than any other food preservation method\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book, you will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear explanations of what to expect and why.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-step instructions\u003c\/strong\u003e for the entire process, from fresh to the storage pantry.\u003c\/li\u003e\n\u003cli\u003eWhich types of \u003cstrong\u003efood you should NOT freeze-dry\u003c\/strong\u003e so you can avoid messy cleanups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChecklists\u003c\/strong\u003e to help a beginner feel like a pro right from the start!\u003c\/li\u003e\n\u003cli\u003eThe simple setup needed to be successful with freeze drying.\u003c\/li\u003e\n\u003cli\u003eHow to create \u003cstrong\u003eJust-Add-Water meals \u003c\/strong\u003efor backpacking or camping trips.\u003c\/li\u003e\n\u003cli\u003eDetails on which foods are great to freeze-dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting information\u003c\/strong\u003e so you know where to get help.\u003c\/li\u003e\n\u003cli\u003eThe correct sizes and weights to prepare the foods prior to processing.\u003c\/li\u003e\n\u003cli\u003eHow to \u003cstrong\u003esafely package\u003c\/strong\u003e freeze-dried foods for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40 Delicious recipes\u003c\/strong\u003e your family will enjoy time and time again!\u003c\/li\u003e\n\u003cli\u003eRecommended accessories and tools to increase efficiency.\u003c\/li\u003e\n\u003cli\u003eInstructions on \u003cstrong\u003efreeze-drying the 108 most common foods.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLinks to 18 printable worksheets, including\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuick-Start Checklist\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eReminder Steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBatch logs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRehydration Tips\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaintenance sheets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eConversion charts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA freeze-dryer is an appliance that is \u003cstrong\u003ewell worth the investment\u003c\/strong\u003e when you know how to use it. The steps for using a freeze-dryer can easily be learned. This book will help you \u003cstrong\u003eavoid the steep learning curve\u003c\/strong\u003e so you can have results right away. Get started with your own freeze-dryer here: FDHR.2MHE.COM and grab the companion workbook in your size to have the ultimate record-keeper.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith this book, you can \u003cstrong\u003efollow a proven systematic approach\u003c\/strong\u003e to freeze-drying with all the information and worksheets needed to guide you through each step of the process, from selection and preparation to packaging and storage. You can \u003cstrong\u003eskip the research and start benefiting\u003c\/strong\u003e from freeze-dried foods right from the start.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEven a beginner who has never done food preservation before can use a freeze-dryer to process food that will remain healthy and delicious for many years. A size large HarvestRight Freeze-Dryer can process 2,500 pounds of food in a year. Now that is a lot of \u003cstrong\u003efood security for your family!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916503880024,"sku":"9781960751065","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WaG4fSPWuI9781960751065.webp?v=1792803344"},{"product_id":"mastering-pickling-fermentation-a-preppers-guide-to-preserving-food-paperback","title":"Mastering Pickling \u0026 Fermentation: A prepper's guide to preserving food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmma Clarkson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Mastering Pickling \u0026amp; Fermentation: A Prepper's Guide to Preserving Food\" is your comprehensive manual for ensuring food security in any situation. In this indispensable book, you'll embark on a journey into the timeless art of pickling and fermentation, unlocking the secrets of preserving food through traditional methods. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith clear, step-by-step instructions and expert tips, you'll learn how to harness the power of fermentation to extend the shelf life of fruits, vegetables, and even meats, while enhancing their flavors and nutritional value. From classic dill pickles to tangy sauerkraut, from zesty kimchi to probiotic-rich kombucha, this guide covers a wide array of techniques and recipes to suit every taste and preference.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeyond just recipes, \"Mastering Pickling \u0026amp; Fermentation\" equips you with the knowledge to understand the science behind these preservation methods, empowering you to confidently adapt recipes and troubleshoot any issues that may arise. Whether you're a seasoned homesteader or a novice prepper, this book is an essential resource for anyone seeking to take control of their food supply and ensure sustenance and flavor, even in the most challenging circumstances. Get ready to embark on a journey of culinary self-sufficiency and delicious, nutritious eating.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916534714712,"sku":"9798869175076","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3M2d1gHPfI9798869175076.webp?v=1792803384"},{"product_id":"beers-ancient-cradle-exploring-the-origins-and-rituals-of-humanitys-favorite-brew-paperback","title":"Beer's Ancient Cradle: Exploring the Origins and Rituals of Humanity's Favorite Brew - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaxwell J Aromano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover the frothy, flavorful journey of humanity's favorite brew in \"Beer's Ancient Cradle: From Mesopotamia to Monasteries.\" This intoxicating odyssey through time and culture will leave you thirsting for more, as you delve into the tantalizing tale of beer's epic voyage from its humble origins to its revered status today.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the intoxicating pages of this book, you'll unearth the secrets of beer's birthplace, Mesopotamia, where ancient Sumerians worshipped Ninkasi, the goddess of beer, and brewed liquid gold from grains. As you savor the narratives of Egypt, you'll explore the mystical world of pharaohs and pyramids, where beer flowed like the Nile and was considered divine nectar.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBut the adventure doesn't stop there. Venture to medieval Europe, where monks mastered the art of brewing in sacred silence, shaping beer's destiny for centuries to come. Travel to the enigmatic lands of Asia, where rice, millet, and sorghum yielded their own unique elixirs. And embrace the rugged Norsemen of Northern Europe, who brewed their own legends with every ale.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith each chapter, you'll unlock the secrets of beer's cultural significance, discover the science behind its tantalizing flavors, and witness its profound impact on society. From ancient recipes resurrected through experimental archaeology to the thriving craft beer revolution, this book uncovers the evolution of beer with a frothy enthusiasm that will leave you bubbling with excitement.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSo, grab a pint and embark on this captivating voyage into the heart of beer. \"Beer's Ancient Cradle\" is more than a book; it's a thirst-quenching, mind-bending expedition that will forever change the way you view the world's favorite beverage. Cheers to the beer that has united civilizations, fueled creativity, and stood the test of time!\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916736958808,"sku":"9787409923512","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/F43oRELhoA9787409923512.webp?v=1792806943"},{"product_id":"the-coca-cola-trail-people-and-places-in-the-history-of-coca-cola-hardcover","title":"The Coca-Cola Trail: People and Places in the History of Coca-Cola - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Jorgensen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Coca-Cola Trail i\u003c\/em\u003es a journey for anyone interested in discovering the history and growth of the world's most recognized product. The trail will take readers to the places in America that tell the story - places where you can see, touch, and remember. Whether a serious Coca-Cola memorabilia collector, a person interested in American business history, or simply a fan - \u003cem\u003eThe Coca-Cola Trail \u003c\/em\u003eprovides a fresh new look at a trusted old friend. 30 chapters cover each bottling plant location in meticulous detail, including unique and ghost billboard signage.\u003c\/p\u003e\u003cp\u003eSo, what is a \u003cem\u003eCoca-Cola Bottler\u003c\/em\u003e? Well, from a legal standpoint, it's a franchisee of the Coca-Cola company, who has been granted the right to bottle and sell Coca-Cola in an exclusive territory. This franchise or contract has been amended and otherwise changed somewhat over the years to add many additional brands, but in the beginning, it was granted for the sole purpose of bottling and distributing Coca-Cola throughout the bottler's territory.\u003c\/p\u003e\u003cp\u003eIn the early years, it was bottled one bottle at a time, placed in wooden cases, and hauled to the customer in horse or mule-drawn wagons. The bottling plants were crude and the task was difficult but by acquiring these franchises, these entrepreneurs had unknowingly won the lottery. They had settled on investing in a product that would change the world. A fabulous beverage with a delicious, unique taste profile that provided a refreshing boost to the drinker. Even in today's world, with thousands of brands of both non-alcoholic and alcoholic beverages, Coca-Cola remains at the top in providing that unique taste and special experience in a beverage. You combine this great product with brilliant advertising and marketing from The Coca-Cola Company and \"voila\" you have a brand and company and a bottling and distribution system that has been so successful that books upon books have been written about it for over 100 years. That is unique in itself.\u003c\/p\u003e\u003cp\u003e\"If you like history of any type, you must read this book. Part history, part travel guide but always interesting, and when you've finished you'll be a master of some particular trivia questions.\u003cem\u003eThe Coca-Cola Trail \u003c\/em\u003eis chockfull of very interesting - every page brings a new delight of some lesser-known areas of the US. A wonderful book that I highly recommend to all history buffs.\" -- Linda Thompson, host of \u003cem\u003eThe Authors Show\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"I would highly recommend this book to anyone who is interested in Coke memorabilia and also to anyone who is interested in learning a different portion of the history of the South. Of course, Coke extended past the southern states, even in the beginning, with one of the earliest bottling plants being located in Leadville, Colorado. If you grew up drinking Coke, this is somewhat like a trip down memory lane as well; filled with pictures of old places and people who were active in the first years of Coke.\" -- S. Byrd, Atlanta, GA\u003c\/p\u003e\u003cp\u003e\"\"Coca-Cola is an international sensation, and Larry Jorgensen of Lafayette, Louisiana, has written a book documenting the many places in the United States showcasing Coke history or attractions unique to Coca-Cola. Jorgensen spent two years researching this book, which is also filled with historic photos and recent shots of places and people.\" -- \u003cem\u003eLouisiana Book News\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"From Civil War boots sewn by German immigrants to a massive international corporation with a script image nearly as familiar as the stars-and-stripes, \u003cem\u003eThe Coca-Cola Trail\u003c\/em\u003e is a great American story well narrated by Jorgensen.\" -- Mack Hassler, \u003cem\u003eU.P. Book Review\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.21 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916760813912,"sku":"9781615998371","price":47.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/im6zg-Tied9781615998371.webp?v=1792806972"},{"product_id":"pickling-and-fermentation-for-preppers-nourishment-for-challenging-times-paperback","title":"Pickling and Fermentation for Preppers: Nourishment for challenging times - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackson Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \"Pickling and Fermentation for Preppers: Nourishment for Challenging Times,\" embark on a journey to rediscover age-old culinary techniques that not only infuse flavor but also offer a reliable means of food preservation. As uncertainties loom and self-sufficiency becomes increasingly paramount, this comprehensive guide serves as an indispensable resource for those preparing for any eventuality.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDelving into the art and science of pickling and fermentation, this book equips readers with the knowledge and skills necessary to harness the power of natural preservation methods. From tangy kimchi and zesty sauerkraut to crisp pickles and robust chutneys, discover a plethora of recipes that breathe new life into seasonal produce while extending its shelf life.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeyond the kitchen, \"Pickling and Fermentation for Preppers\" serves as a testament to resilience and adaptability. It explores the historical significance of pickling and fermentation, tracing their roots through civilizations and centuries, and underscores their enduring relevance in today's world.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith practical tips, step-by-step instructions, and troubleshooting advice, this book caters to beginners and seasoned practitioners alike. Learn how to cultivate your own probiotic-rich ferments, master the art of flavor balancing, and leverage these ancient techniques to enhance your culinary repertoire and bolster your pantry reserves.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMore than just a cookbook, \"Pickling and Fermentation for Preppers\" empowers readers to take control of their food supply with confidence and creativity. Whether you're a homesteader, urban dweller, or simply someone who values self-sufficiency, this book provides the tools and inspiration needed to thrive in challenging times.\u003c\/p\u003e\u003cp\u003eDiscover the transformative potential of pickling and fermentation, and embrace a tradition that not only nourishes the body but also feeds the soul.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916785160536,"sku":"9798869267153","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HlZ6DGRBzh9798869267153.webp?v=1792807003"},{"product_id":"disney-california-adventure-dining-2020-a-foodies-guide-hardcover","title":"Disney California Adventure Dining 2020: A Foodie's Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamie Nelson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDisney Calorie Adventure\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou go to Disneyland for the rides, but you come to Disney California Adventure for the calories: the latter park has some of the best, most varied eats on Disney property, and this is your gustatorial guide to all of them.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDisney food buff Jamie Nelson serves up a comprehensive compendium to the cuisines of Disney California Adventure, from snacks to sit-down splendor, with a side of history and a garnish of pixie dust.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether it's your first time at the table, or you're a seasoned veteran of the Disney dining experience, Nelson will steer you and your stomach to the tastiest treats, the most sublime snacks, and the most memorable meals the mouse has to offer.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCome munch on the magic with this definitive guide to dining at Disney California Adventure.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 166\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916874813784,"sku":"9798896093589","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PM5hQCoS9A9798896093589.webp?v=1792810379"},{"product_id":"off-the-grid-preppers-food-survival-plan-the-complete-step-by-step-diy-guide-to-long-term-food-security-self-sufficiency-paperback","title":"Off The Grid Prepper's Food Survival Plan: The Complete Step-by-Step DIY Guide to Long-Term Food Security \u0026 Self-Sufficiency - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Raines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen the Shelves go Empty, will you be Ready?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre rising prices, global uncertainties, and supply chain disruptions making you rethink your reliance on grocery stores?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you worried about your family's ability to weather a catastrophe, natural disaster, or unexpected crisis?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTake control of your family's future with the ultimate guide to building a self-sufficient Food Survival Plan.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is your step-by-step blueprint for food security, packed with actionable strategies to help you preserve, store, and enjoy a robust food supply-no matter what challenges come your way.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eInside, you'll Discover: \u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e✅ The Must-Have Foods Every Prepper Needs\u003c\/strong\u003e\u003cp\u003eLearn the essential foods that keep your family nourished and energized for the long haul. Don't guess-get the facts on what really matters.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e✅ DIY Food Preservation Made Simple\u003c\/strong\u003e\u003cp\u003eMaster foolproof techniques for preserving food safely and effectively. Step-by-step instructions ensure your hard work pays off, avoiding spoilage and waste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e✅ Exclusive Prepper's Food Survival Calculator\u003c\/strong\u003e\u003cp\u003eDownload your free, easy-to-use spreadsheet to calculate exactly how much food your family needs. Customize your stockpile to meet your unique needs-without wasting money.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e✅ Save Time, Money, and Resources\u003c\/strong\u003e\u003cp\u003eDiscover expert tips for building a long-lasting food stockpile that stays fresh, safe, and ready to eat. Never lose another dollar to improper storage.\u003c\/p\u003e\u003cstrong\u003e✅ Smart Meal Planning to Beat Food Fatigue\u003c\/strong\u003e\u003cp\u003eKeep your meals exciting and morale high with practical meal-planning strategies. Use your favorite foods and seasonal ingredients to create a varied, balanced menu.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEquip yourself with the knowledge and tools to protect your loved ones from the unexpected. This guide will give you the confidence and peace of mind to thrive in any situation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eDon't leave your Family's Future to chance. Secure it Today\u003c\/strong\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916880187736,"sku":"9781763525849","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9TUyiwjC6b9781763525849.webp?v=1792810385"},{"product_id":"always-delicious-low-fodmap-kitchen-stress-free-lunches-and-dinners-to-manage-food-intolerances-and-ibs-paperback","title":"Always Delicious Low-Fodmap Kitchen: Stress-Free Lunches and Dinners to Manage Food Intolerances and Ibs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChrissy Glentis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor anyone who suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith more than 100 recipes for lunches and dinners (including desserts), this cookbook will have those following the low-FODMAP diet excited by the range of dishes that are suddenly available again.\u003cp\u003e\u003ci\u003eAlways Delicious Low-FODMAP Kitchen\u003c\/i\u003e is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn't mean boring, bland meals.\u003c\/p\u003e\u003cp\u003eThe chapters include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDon't Miss Out on Flavour - Basics You Can Trust: Cheat's Aioli, Kale Pesto, Maple Dijon Dressing, Chicken Stock, Marinara Sauce.\u003c\/li\u003e\n\u003cli\u003eThe Comeback - Soups You Never Thought You'd Eat Again: Minestrone Soup, Potato and Leek Soup, Prawn and Chicken Laksa.\u003c\/li\u003e\n\u003cli\u003ePasta, Rice and Noodles, Oh My: Chicken Puttanesca, Beef Pad See Ew, Creamy Salmon Gnocchi, Easy Vegetarian Lasagne.\u003c\/li\u003e\n\u003cli\u003eChicken Dinner = Winner: One-pan Lemon and Olive Chicken, Pesto- stuffed Chicken with Balsamic Reduction, Chicken Enchilada with Mexican-style Rice.\u003c\/li\u003e\n\u003cli\u003eEasy Meals with Meat: Moussaka, Korean Beef with Rice, Massaman Curry, Lamb Backstrap with Fattoush Salad. \u003c\/li\u003e\n\u003cli\u003eGo-to Vegetarian: Mediterranean Frittata, Faux-lafels, Roasted Capsicum (Bell Pepper) and Olive Bruschetta with Labneh.\u003c\/li\u003e\n\u003cli\u003eFriendly Food for Little Tums: Shepherd's Pie, Singapore Noodles, Sausage Rolls, Souvlaki, Penne Alfredo Pasta Bake.\u003c\/li\u003e\n\u003cli\u003eThe Sweet Life - Cookies and Slices: Triple Choc Cookies, Marshmallow Slice, Granola Bars, Raspberry White Choc Blondie.\u003c\/li\u003e\n\u003cli\u003eHave Your Cake and Eat It Too (Minus the Bloat): Quick Gooey Mug Cakes, Lemon Meringue Cheesecake, Rhubarb Tart.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAll recipes offer easy-to-follow instructions, ideas on batch cooking and guidelines on ingredients, so the world of low-FODMAP eating will no longer feel overwhelming. All recipes are free from onion, garlic, gluten and dairy, or can be easily adapted, and there are handy icons to note which recipes are also egg free, soy free or nut free.\u003c\/p\u003e\u003cp\u003eFor those on a low-FODMAP diet, your life just became that little bit easier with recipes the whole family will love.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChrissy Glentis\u003c\/b\u003e is the co-founder and creative mind behind the low-FODMAP food brand Foddies. She has lived with fructose malabsorption and lactose intolerance since the age of 19, and was sick of going out to eat and not having any options other than eggs on toast (particularly frustrating in a foodie capital like Melbourne). Chrissy started Foddies with her husband Luke in 2014 and they ran cafes offering low-FODMAP dishes, which subsequently led to a range of packaged products that are available in Australia and the US. Chrissy has been a pioneer in the specialty food space, featured in newspapers and TV cooking shows for her simple yet flavorsome, allergy-friendly dishes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916889985368,"sku":"9781761500534","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Qik9M2PUYU9781761500534.webp?v=1792810397"},{"product_id":"coffee-paperback","title":"Coffee - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJerome Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTransform Your Mind. Upgrade Your Life. One Sip at a Time.While others check their phones first thing in the morning, successful people like The Rock start their days at 3 AM. Billionaires complete their priorities by 7 AM while most people are just waking up. Coffee cuts through the noise to deliver what you truly need: clarity, energy, and unfiltered reality. Like your morning coffee whether you need a small dose or a full venti this book is designed to be consumed at your own pace, in sections that fit your life. Each chapter serves as your daily fuel, engineered to upgrade your mental engine from basic daily operations to high-performance sports car thinking. Explore principles of virtue, self-awareness, survival intelligence, and street smarts through real stories and actionable insights. For those who don't typically read books, this is your entry point. For knowledge seekers, this is your concentrated shot of wisdom. Your brain operates on whatever engine you choose. It's time for modifications. Coffee is your daily dose of reality. Are you ready to wake up?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917007622488,"sku":"9781088137482","price":12.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b395lTvxTr9781088137482.webp?v=1792813954"},{"product_id":"the-little-guide-to-guinness-hardcover","title":"The Little Guide to Guinness - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBrimming with evocative quotes, intriguing facts and delightful trivia, this pocket-sized gem raises a glass to Ireland's legendary brew. \u003ci\u003eThe Little Guide to Guinness\u003c\/i\u003e takes you on a fascinating journey through time - from the remarkable story of Arthur Guinness and his famous 9,000-year lease to the science behind the perfect pour and the ways in which this frothy stout has left its mark on everything from medicine to marketing. Along the way, you'll uncover quirky customs, global celebrations and the enduring appeal of the beloved \"black stuff\". \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're a Guinness aficionado or a curious newcomer, this book captures the spirit and pride poured into every glass. A satisfying sip of knowledge for anyone who loves pubs, pints and good company - and the perfect gift for St Patrick's Day, birthdays or your next pub round! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSample Content: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"I was blue mouldy for the want of that pint. Declare to God, I could hear it hit the pit of my stomach with a click.\"\u003cbr\u003eJames Joyce, describing a first taste of the black stuff in Barney Kiernan's pub, \u003ci\u003eUlysses\u003c\/i\u003e, 1922 \u003cp\u003e\u003c\/p\u003e\"At one with the One, it didn't mean a thing besides a glass of Guinness on a sunny day.\"\u003cbr\u003eGraham Greene, writer and journalist \u003cp\u003e\u003c\/p\u003e\"My Goodness, My Guinness.\"\u003cbr\u003eIconic advertising slogan, 1935 \u003cp\u003e\u003c\/p\u003eIn the early 20th century, Guinness was marketed as a health tonic. Doctors recommended it to blood donors and even to pregnant women, thanks to its iron content. The famous slogan \"Guinness is Good for You\" was born from this era. While it's true that Guinness contains a small amount of iron (about 0.3 mg per pint), you'd need to drink dozens of pints a day to hit your recommended daily intake!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eOrange Hippo!\u003c\/b\u003e list features innovative, quirky books that reflect style, popular culture and current trends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 5.51 x 4.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917022335320,"sku":"9781035433391","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GLzoPLjAxN9781035433391.webp?v=1792813973"},{"product_id":"the-tale-of-food-paperback","title":"The Tale of Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMohammad Abdullah Kamel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMohammad Abdullah Kamel\u003c\/strong\u003e is a storyteller with a deep passion for the rich tapestry of Egyptian culture, history, and cuisine. With a keen eye for detail and a heart full of nostalgia, Kamel weaves tales that transport readers to the bustling streets of Cairo, the serene countryside, and the vibrant kitchens of Egyptian homes. His writing is a celebration of tradition, family, and the simple yet profound joys of food. Through his evocative prose, Kamel invites readers to savor the flavors of Egypt, not just on the plate, but in the stories and memories that make each dish unforgettable. A true lover of life's little moments, Kamel's work is a heartfelt ode to the past, a reminder of the beauty in everyday rituals, and a call to cherish the bonds that food creates.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917026759000,"sku":"9789779600291","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dzgI8KjnWJ9789779600291.webp?v=1792813979"},{"product_id":"timeless-pickling-and-fermenting-culinary-skills-for-the-survivalist-paperback","title":"Timeless Pickling and Fermenting: Culinary skills for the survivalist - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMia Patel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEmbark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist, ' a comprehensive guide that transcends time to bring you the art and science of preserving food through traditional methods. In an era where self-sufficiency and sustainability are paramount, this book is your ultimate companion for mastering the lost culinary arts of pickling and fermenting.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDelve into the rich history of pickling and fermenting, from ancient civilizations to modern homesteaders, and discover how these time-honored techniques have sustained communities for generations. Through detailed instructions and expert insights, you'll learn the fundamentals of pickling and fermenting various foods, from vegetables and fruits to meats and dairy, unlocking a world of flavors and nutritional benefits.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned survivalist or a curious novice, this book caters to all skill levels, offering practical tips, troubleshooting advice, and creative recipes to inspire your culinary adventures. From classic dill pickles and tangy sauerkraut to exotic kimchi and probiotic-rich kombucha, each recipe is a testament to the versatility and ingenuity of pickling and fermenting.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBut this book is more than just a collection of recipes-it's a celebration of tradition, innovation, and the enduring spirit of self-reliance. As you embark on your pickling and fermenting journey, you'll not only nourish your body and tantalize your taste buds but also connect with a timeless tradition that transcends generations.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin the revival of ancient culinary wisdom and embrace the art of preservation with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist.' Let the journey begin.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917028462936,"sku":"9798869268952","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hYvlN5peCH9798869268952.webp?v=1792813981"},{"product_id":"cellaring-wine-managing-your-wine-collection-to-perfection-paperback","title":"Cellaring Wine: Managing Your Wine Collection...to Perfection - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeff Cox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnjoy the rich and complex flavors of wine that's been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you're thinking of storing a few extra bottles in a spare closet or are looking to properly age a garage full of wine, you'll find straightforward advice and helpful hints on successful cellaring techniques. Build and delight in your collection of wine while learning how to bring out the full potential of every bottle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.02 x 6.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917030560088,"sku":"9781580174749","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y4aHd5Pl7k9781580174749.webp?v=1792813983"},{"product_id":"recipe-this-clearly-indicates-a-collection-of-culinary-instructions-hardcover","title":"Recipe: This Clearly Indicates a Collection of Culinary Instructions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBajwa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWelcome to a cookbook that goes beyond recipes - a true kitchen companion for beginners and seasoned home cooks alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Recipe: This Clearly Indicates A Collection Of Culinary Instructions\"\u003c\/strong\u003e is your all-in-one culinary roadmap. Whether you're whipping up a quick breakfast, mastering meal prep, or hosting a dinner party, this book offers practical guidance, global flavors, and creative inspiration.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003e���� \u003cem\u003eEssential kitchen tools, pantry staples, and prep techniques\u003c\/em\u003e to build confidence\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eVibrant salads, hearty soups, and quick weeknight dinners\u003c\/em\u003e that don't compromise on flavor\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eGlobal delights\u003c\/em\u003e from Asian stir-fries to Mediterranean mezze\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eVegetarian and vegan options\u003c\/em\u003e with delicious plant-based flair\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eFeast-friendly recipes\u003c\/em\u003e perfect for gatherings and celebrations\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eDecadent desserts and make-ahead breakfasts\u003c\/em\u003e for everyday indulgence\u003c\/li\u003e\n\u003cli\u003e✨ \u003cem\u003eBonus tips\u003c\/em\u003e on plating, substitutions, and creative twists\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eWhether you're cooking to nourish your body, impress your guests, or explore new flavors, this book invites you to find joy in the kitchen - one delicious recipe at a time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook boldly. Eat joyfully. Make every meal a moment worth savoring.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917035770200,"sku":"9789698092139","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DozE9Hm6Uu9789698092139.webp?v=1792813990"},{"product_id":"the-teenage-bartenders-mocktail-guide-metric-metric-edition-hardcover","title":"The Teenage Bartender's Mocktail Guide [Metric]: Metric Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJack Tindle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWe are excited to announce we now have a Metric Edition!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMy goal was to make not just a basic recipe book, but share my stories and create something I'm truly proud to share. Writing it has led to me reminiscing on some of the amazing experiences I had while making these drinks and filming the videos for them.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIndulge in a world of refreshing and vibrant flavors with the Teenage Bartender mocktail recipe book. From fruity concoctions to herb-infused delights, this book is a treasure trove of non-alcoholic beverages that are perfect for any occasion. Whether you're hosting a party or simply craving a delicious drink, these mocktail recipes will take your taste buds on a journey of delightful liquid creations. Get ready to mix, shake, and stir your way to mocktail mastery with our collection of multi-tiered recipes that are sure to impress your guests and elevate your tasting experience.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere are also several recipes that are featured in my videos on TikTok and Instagram under \"The Teenage Bartender\". If you didn't find this book from my social media feel free to check it out and get a preview of many of the recipes featured in this book.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWide Variety of Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere's a wide range of recipes from fun fruity drinks to complex herbal concoctions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGreat for Beginners\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNot only are there some awesome recipes featured but also helpful information for people new to the drink-mixing scene such as: tools, glassware, and common terminology.\u003c\/p\u003e\u003cp\u003e46 both inspired and unique recipes often pulling from classic cocktails and altering them to be alcohol-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For All Ages\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoth the drinks and the content are designed for all ages. Whether your child has an interest in making drinks (just like me) or you're an adult who's trying to cut down on alcohol consumption or just looking for some fun non-alcoholic alternatives this is the perfect recipe book for you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTiers of Difficulty\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere are three tiers of difficulty when it comes to drinks featured in this book. The three tiers are Easy, Intermediate, and Expert. While all the recipes featured are certainly manageable, some are much easier than others.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917038752088,"sku":"9781967257058","price":53.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uWVtBTGfyC9781967257058.webp?v=1792813994"},{"product_id":"return-to-the-coca-cola-trail-more-people-and-places-in-the-history-of-coca-cola-hardcover","title":"Return to the Coca-Cola Trail: More People and Places in the History of Coca-Cola - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Jorgensen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReturn to the Coca-Cola Trail\u003c\/em\u003e is a second visit with more people and to more places where bottling Coca-Cola was born. It's not just a book, it's a collection of memories. It's another journey to be enjoyed by Coca-Cola fans, memorabilia collectors, and anyone who enjoys history and visiting historic places. It's a tribute to those pioneer bottlers who saw an opportunity and played an important role in creating the world's best-known product.\u003c\/p\u003e\u003cp\u003eSo, what is a \u003cem\u003eCoca-Cola Bottler\u003c\/em\u003e? Well, from a legal standpoint, it's a franchisee of the Coca-Cola company, who has been granted the right to bottle and sell Coca-Cola in an exclusive territory. This franchise or contract has been amended and otherwise changed somewhat over the years to add many additional brands, but in the beginning, it was granted for the sole purpose of bottling and distributing Coca-Cola throughout the bottler's territory.\u003c\/p\u003e\u003cp\u003eIn the early years, it was bottled one bottle at a time, placed in wooden cases, and hauled to the customer in horse or mule-drawn wagons. The bottling plants were crude and the task was difficult but by acquiring these franchises, these entrepreneurs had unknowingly won the lottery. They had settled on investing in a product that would change the world. A fabulous beverage with a delicious, unique taste profile that provided a refreshing boost to the drinker. Even in today's world, with thousands of brands of both non-alcoholic and alcoholic beverages, Coca-Cola remains at the top in providing that unique taste and special experience in a beverage. You combine this great product with brilliant advertising and marketing from The Coca-Cola Company and \"voila\" you have a brand and company and a bottling and distribution system that has been so successful that books upon books have been written about it for over 100 years. That is unique in itself.\u003c\/p\u003e\u003cp\u003e\"If you like history of any type, you must read this book. Part history, part travel guide but always interesting, and when you've finished you'll be a master of some particular trivia questions.\u003cem\u003eThe Coca-Cola Trail \u003c\/em\u003eis chockfull of very interesting - every page brings a new delight of some lesser-known areas of the US. A wonderful book that I highly recommend to all history buffs.\" -- Linda Thompson, host of \u003cem\u003eThe Authors Show\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"I would highly recommend this book to anyone who is interested in Coke memorabilia and also to anyone who is interested in learning a different portion of the history of the South. Of course, Coke extended past the southern states, even in the beginning, with one of the earliest bottling plants being located in Leadville, Colorado. If you grew up drinking Coke, this is somewhat like a trip down memory lane as well; filled with pictures of old places and people who were active in the first years of Coke.\" -- S. Byrd, Atlanta, GA\u003c\/p\u003e\u003cp\u003e\"\"Coca-Cola is an international sensation, and Larry Jorgensen of Lafayette, Louisiana, has written a book documenting the many places in the United States showcasing Coke history or attractions unique to Coca-Cola. Jorgensen spent two years researching this book, which is also filled with historic photos and recent shots of places and people.\" -- \u003cem\u003eLouisiana Book News\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"From Civil War boots sewn by German immigrants to a massive international corporation with a script image nearly as familiar as the stars-and-stripes, \u003cem\u003eThe Coca-Cola Trail\u003c\/em\u003e is a great American story well narrated by Jorgensen.\" -- Mack Hassler, \u003cem\u003eU.P. Book Review\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917042422104,"sku":"9798896560371","price":47.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cy4WQ5Qtfh9798896560371.webp?v=1792813999"},{"product_id":"zero-proof-celebrations-the-holiday-hosts-guide-to-festive-alcohol-free-drinks-and-gatherings-paperback","title":"Zero-Proof Celebrations: The Holiday Host's Guide to Festive Alcohol-Free Drinks and Gatherings - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicci Brochard\u003c\/b\u003e (Author), \u003cb\u003eBen Chuba\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTransform Your Holiday Gatherings into Inclusive Celebrations Everyone Will Remember\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe holidays should bring people together, not leave anyone feeling excluded at the refreshment table. When guests decline alcoholic beverages, many hosts scramble with basic sodas or plain water, missing the opportunity to create truly memorable experiences for everyone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis comprehensive guide revolutionizes holiday entertaining by elevating alcohol-free beverages from afterthoughts to show-stopping centerpieces. You'll master the art of crafting sophisticated mocktails that rival any cocktail bar, discover seasonal flavor combinations that capture the essence of each holiday, and learn hosting strategies that make every guest feel celebrated.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom elegant New Year's Eve sparklers to cozy winter warmers, these expertly curated recipes use premium ingredients and professional techniques to deliver complex, satisfying drinks that alcohol drinkers and non-drinkers alike will request again and again. Beyond beverages, you'll gain invaluable insights into creating an atmosphere of warmth and inclusion that transforms ordinary gatherings into extraordinary celebrations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTransform your hosting with: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e75+ tested recipes\u003c\/strong\u003e for sophisticated alcohol-free cocktails, punches, and seasonal specialties that impress at any gathering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly celebration guides\u003c\/strong\u003e featuring themed menus, garnish ideas, and presentation tips for every major holiday\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclusive hosting strategies\u003c\/strong\u003e that seamlessly accommodate all guests while maintaining elegant entertaining standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional bartending techniques\u003c\/strong\u003e for layering flavors, creating stunning visual presentations, and batch-preparing drinks for large groups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStop settling for boring beverage options that leave non-drinking guests feeling like second-class attendees. Your friends and family deserve celebrations where everyone raises their glass with genuine excitement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReady to become the host everyone talks about? Start planning your next unforgettable alcohol-free celebration today.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917042782552,"sku":"9781969703317","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HUQsh2iIQT9781969703317.webp?v=1792813999"},{"product_id":"kimchi-80-recipes-for-classic-kimchi-and-modern-twists-hardcover","title":"Kimchi: 80 Recipes for Classic Kimchi and Modern Twists - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJihyun 'Kimmy' Kim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is filled with classic and contemporary recipes; it's a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way. \u003cp\u003e\u003c\/p\u003e From Seoul to Southeast London: Kimchi is more than just Korea's national dish-it's a way of life. It appears on every Korean table, from everyday breakfasts to elaborate feasts. It lives in fridges, markets, memories, and language. But what exactly is it? At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It's a careful balance of salt, time, spice, and care. And every household makes it a little differently. \u003cp\u003e\u003c\/p\u003e Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for. \u003cp\u003e\u003c\/p\u003e Through Kimmy's own words and 80 delicious recipes, the chapters will cover: The flavours of Korea; The kimchi pantry; Kimchi-making basics; The classics - kimchi recipes; Cooking with kimchi - recipes including Kimchi pancakes and Kimchi toasties; Troubleshooting and tips; Kimchi recipe tracker. Plus beautiful and bright design and photography throughout, making this a truly stand-out and classic cookery book.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e The heart and soul behind Kimchi \u0026amp; Radish is Jihyun Kim \"Kimmy\", a South Korean native with a deep passion for Korean cuisine. A qualified Korean chef with many years' experience in teaching Korean cuisine, she studied Le Cordon Bleu, French cuisine at Tante Marie Culinary Academy, where she fell in love with the UK and decided to settle. Kimmy is dedicated to bringing authentic, fresh kimchi to customers in the UK. \u003c\/p\u003e\u003cp\u003e After years of disappointment with the quality of kimchi in the UK, Kimmy decided to take matters into her own hands, founding Kimchi \u0026amp; Radish in January 2018, stating: \"My goal is to introduce great tasting kimchi to customers and replace the bland, factory-packed versions that flood supermarket shelves.\" \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917054284120,"sku":"9781399755283","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/p49ZmYMTXo9781399755283.webp?v=1792814014"},{"product_id":"cheese-trekking-how-microbes-landscapes-livestock-and-human-cultures-shape-terroir-hardcover","title":"Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrevor Warmedahl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism--and one man's global quest to make milk Sacred again.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCheese Trekking\u003c\/i\u003e, nomadic cheesemaker, fermentation educator, and popular Substack writer Trevor Warmedahl recounts his experiences visiting pastoral communities and cheesemakers in overlooked border regions around the world, traveling on a shoestring budget with little more than a rucksack and sleeping bag. With every step, he explains how cheeses can be exquisite manifestations of locale and exposes the destructive methods and bland homogeneity of modern industrial production. In clear, propulsive language, Trevor describes a range of milk foods that utilize all byproducts of cheesemaking and are the lifeblood of the communities from which they spring. \u003cp\u003e\u003c\/p\u003eThere is a growing international movement to return to the roots of natural cheesemaking, at the core of which is a philosophy of working with--rather than against--microbes and nature; the sacredness of motherhood, milk, and life itself; and the ethics involved in dairying. Trevor's central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation and develops through the barns and milk sheds--steered by human hands and cultural practices into foods. \u003cp\u003e\u003c\/p\u003eThroughout \u003ci\u003eCheese Trekking\u003c\/i\u003e, Trevor offers firsthand evidence that humans \u003ci\u003ecan\u003c\/i\u003e be stewards of landscapes, shepherds of microbes, and keepers of genetic wealth in the form of heritage livestock breeds, while crafting delicious, safe, nutrient-dense milk foods.  \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Brimming with hard-earned knowledge . . . Part adventure travelogue, part methods manual, and part record of ancient foodways that is at the same time a wise treatise on how to see our place on this earth and how to live well.\"--Helen Whybrow, author of \u003ci\u003eThe Salt Stones: Seasons of a Shepherd's Life\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTrevor Warmedahl\u003c\/b\u003e has a well-established identity as a nomadic cheesemaker and is knowledgeable about grazing practices and milk fermentation globally. He's been a cheesemaker for the past decade working with companies of various sizes, but with a dedicated focus on farmstead operations and natural\/raw milk. His interest is in what he describes as \"endangered cheeses and milk fermentation practices of rural pastoral communities, the global diversity of these foods, and their ties to regional cultures and agricultural systems.\" Trevor won the 2022 Daphne Zepos Teaching Award for cheese professionals hoping to further their paths and bring home to North America valuable knowledge to benefit cheesemakers. His current project, The Sour Milk School, offers five-day natural cheesemaking workshops held on farms in the US and abroad. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9.14 x 5.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917056315736,"sku":"9781645022985","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3dIvjHXsL89781645022985.webp?v=1792814016"},{"product_id":"the-everything-easy-low-fodmap-diet-cookbook-175-healthy-recipes-to-reduce-digestive-symptoms-improve-gut-health-and-feel-your-best-paperback","title":"The Everything Easy Low-Fodmap Diet Cookbook: 175 Healthy Recipes to Reduce Digestive Symptoms, Improve Gut Health, and Feel Your Best - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eColleen Francioli\u003c\/b\u003e (Author), \u003cb\u003eMelinda Boyd\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eManage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom reducing bloating and gas to improving bowel movements and overall gut health, the low-FODMAP diet can be a lifesaver for people dealing with digestive issues, including IBS. Yet its strict elimination and slow reintroduction process can be difficult without guidance--which is exactly where \u003ci\u003eThe Everything Easy Low-FODMAP Diet Cookbook\u003c\/i\u003e comes in. \u003cp\u003e\u003c\/p\u003e This book is here to help you create gut-friendly meals that are right for you. you'll learn how to manage the eliminate phase, the best strategies for reintroducing different foods, and how to best customize the diet to suit your needs. You'll also find delicious low-FODMAP recipes for every meal of the day, including: \u003cp\u003e\u003c\/p\u003e -Pumpkin Spice Crepes that make a delicious breakfast\u003cbr\u003e -Pork Chops with Carrots and Toasted Buckwheat that make the perfect main dish for dinnertime\u003cbr\u003e -A Mixed Berry Cobbler that's the perfect dessert to wrap up any meal\u003cbr\u003e -And many more! \u003cp\u003e\u003c\/p\u003e With flexible meal plans, 175 easy and delicious recipes, and all the advice you'll need to get started, you'll have everything you need to create delicious, low-FODMAP meals that will help you manage your digestive issues and feel your best.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eColleen Francioli, CNC, is a certified nutritional consultant, blogger, recipe developer, and photographer. On her blog, \u003ci\u003eFODMAP Life\u003c\/i\u003e, Colleen shares her own experiences with IBS and the low-FODMAP diet. Her blog includes a wealth of information for the low-FODMAP diet, including recipes, diet tips, grocery lists, foods to avoid, science-based studies, brands with low-FODMAP ingredients, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDr. Melinda Boyd is a Registered Dietitian and holds a Doctor of Clinical Nutrition degree from Rutgers School of Health Professions. She is currently an assistant professor of nutrition and public health at Cedar Crest College. With over twenty years of clinical experience, she has spent countless hours helping patients improve their health through dietary interventions and behavior change. Her main focus areas include women's health, diabetes care, and gastrointestinal disorders. She has completed the FODMAP and IBS Training for Dietitians course from Monash University and has seen the success of the low FODMAP diet with her IBS patients.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 27, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917072699736,"sku":"9781507225677","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Pa6wJcyYSX9781507225677.webp?v=1792814037"},{"product_id":"tiny-book-of-coffee-quotes-a-cute-boutique-coffee-book-for-coffee-lovers-gifting-moments-witty-sayings-daily-coffee-inspiration-a-small-forma-paperback","title":"Tiny Book of Coffee Quotes: A Cute, Boutique Coffee Book for Coffee Lovers \u0026 Gifting Moments: Witty Sayings \u0026 Daily Coffee Inspiration - A Small Forma - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElin Moore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the perfect book to gift with coffee.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTiny Book of Coffee Quotes is a charming collection of witty, heartwarming\u003c\/p\u003e\u003cp\u003esayings designed for slow mornings, cozy corners, and meaningful gifting. This\u003c\/p\u003e\u003cp\u003ecoffee inspiration book is the ideal present for anyone who starts their day\u003c\/p\u003e\u003cp\u003ewith a warm cup and a smile.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCrafted as a small format lifestyle book, it's a thoughtful choice for birthdays, \u003c\/p\u003e\u003cp\u003eholidays, or \"just because\" moments. Whether you're browsing for gifts for\u003c\/p\u003e\u003cp\u003ecoffee lovers women, or searching for cute books for coffee lovers, this\u003c\/p\u003e\u003cp\u003ebeautifully bound hardcover adds a touch of joy to every sip.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfectly styled as a boutique coffee book, it pairs effortlessly with a bag of\u003c\/p\u003e\u003cp\u003ebeans or a favorite mug - a true slow living gift book meant to be savored\u003c\/p\u003e\u003cp\u003epage by page.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 6 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917080793432,"sku":"9784017849920","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y8pfWYncLd9784017849920.webp?v=1792814050"},{"product_id":"fearless-fermentation-a-beginner-proof-guide-to-fermenting-vegetables-paperback","title":"Fearless Fermentation: A Beginner-Proof Guide to Fermenting Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Payne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: \"What if I get it wrong?\"\u003c\/p\u003e\u003cp\u003eYou're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fear of mold, botulism, or just wasting a perfectly good jar of vegetables.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFearless Fermentation\u003c\/em\u003e is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eForget expensive, fancy equipment. You'll learn the \"Core-Four Method,\" a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book's revolutionary \"Is This Normal?\" visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGo from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSurefire Sauerkraut (the 2-ingredient legend)\u003c\/li\u003e\n\u003cli\u003e\"No-Mush\" Garlic Dill Pickles (with the secret to keeping them crunchy)\u003c\/li\u003e\n\u003cli\u003e\"Gateway\" Kimchi (an approachable, easy-to-love version)\u003c\/li\u003e\n\u003cli\u003e3-Day Fermented Salsa\u003c\/li\u003e\n\u003cli\u003eBeginner's Hot Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917087379800,"sku":"9798295405037","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Q9dym_70329798295405037.webp?v=1792814071"},{"product_id":"recipe-this-clearly-indicates-a-collection-of-culinary-instructions-paperback","title":"Recipe: This Clearly Indicates a Collection of Culinary Instructions - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBajwa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWelcome to a cookbook that goes beyond recipes - a true kitchen companion for beginners and seasoned home cooks alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Recipe: This Clearly Indicates A Collection Of Culinary Instructions\"\u003c\/strong\u003e is your all-in-one culinary roadmap. Whether you're whipping up a quick breakfast, mastering meal prep, or hosting a dinner party, this book offers practical guidance, global flavors, and creative inspiration.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003e���� \u003cem\u003eEssential kitchen tools, pantry staples, and prep techniques\u003c\/em\u003e to build confidence\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eVibrant salads, hearty soups, and quick weeknight dinners\u003c\/em\u003e that don't compromise on flavor\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eGlobal delights\u003c\/em\u003e from Asian stir-fries to Mediterranean mezze\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eVegetarian and vegan options\u003c\/em\u003e with delicious plant-based flair\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eFeast-friendly recipes\u003c\/em\u003e perfect for gatherings and celebrations\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eDecadent desserts and make-ahead breakfasts\u003c\/em\u003e for everyday indulgence\u003c\/li\u003e\n\u003cli\u003e✨ \u003cem\u003eBonus tips\u003c\/em\u003e on plating, substitutions, and creative twists\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eWhether you're cooking to nourish your body, impress your guests, or explore new flavors, this book invites you to find joy in the kitchen - one delicious recipe at a time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook boldly. Eat joyfully. Make every meal a moment worth savoring.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917343986008,"sku":"9789698092122","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dbLIiTimnU9789698092122.webp?v=1792817485"},{"product_id":"for-the-love-of-pickles-easy-to-make-food-and-drink-recipes-with-every-part-of-the-pickle-hardcover","title":"For the Love of Pickles: Easy-To-Make Food and Drink Recipes with Every Part of the Pickle - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eScott Kaylin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePickles have always been more than a sidekick--and this cookbook is your invitation to bring them center stage. \u003cp\u003e\u003c\/p\u003eFrom the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePickle-Brined Fried Chicken\u003c\/li\u003e\n\u003cli\u003ePickled Marinated Shrimp Ceviche\u003c\/li\u003e\n\u003cli\u003eJalapeño Pickle Margarita\u003c\/li\u003e\n\u003cli\u003eApple and Bread and Butter Pickle Crumble\u003c\/li\u003e\n\u003cli\u003eDill Pickled Cashews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're team Bread \u0026amp; Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen--and on your bar cart!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eScott Kaylin\u003c\/b\u003e didn't set out to become the Pickle Man--but a cross-country craving changed everything. After moving from New York to Vancouver and realizing good pickles were impossible to find, the serial entrepreneur and former CEO of Champion System North America followed his obsession to create good pickles. What began as a personal mission turned into Kaylin + Kaylin, a cult-favorite pickle brand now thriving at The Original Farmers Market in Los Angeles and shipped nationally. Known for his bowtie, bold flavors, and viral Instagram \u0026amp; TikToks, Kaylin champions the brine life with joy and creativity. He's also served as CEO of multiple companies and has sat on many philanthropic boards. \u003ci\u003eFor the Love of PIckles \u003c\/i\u003eis his delicious tribute to flavor, fun, and crunch!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917344936280,"sku":"9798881605520","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZaVzL6ptGQ9798881605520.webp?v=1792817486"},{"product_id":"rocals-gastronomic-tariff-a-journey-through-the-flavors-traditions-and-regional-diversity-of-rocals-gastronomy-paperback","title":"Rocal's Gastronomic Tariff: A Journey Through the Flavors, Traditions, and Regional Diversity of Rocal's Gastronomy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanish Ali Bajwa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStep into the enchanting world of Rocal with \u003cem\u003eRocal's Gastronomic Tariff\u003c\/em\u003e, a richly detailed culinary journey through the heart of a region where food is more than nourishment-it's a way of life. This book celebrates the essence of Rocal's diverse gastronomy, tracing its roots from ancient traditions and regional influences to modern culinary artistry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom coastal seafood feasts and comforting street food to sweet delicacies and traditional brews, this gastronomic tour reveals how Rocal's cuisine is shaped by geography, history, and a deep respect for the land. Explore signature dishes, learn about regional variations, and discover the rituals and etiquette that turn every meal into an expression of hospitality and joy.\u003c\/p\u003e\u003cp\u003eWhether you're a food enthusiast, cultural explorer, or curious traveler, this book offers a savory slice of Rocal's identity-presented through stories, recipes, and the vibrant traditions that bring people together around the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside you'll find: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003eThe cultural and historical roots of Rocal's cuisine\u003c\/li\u003e\n\u003cli\u003eBeloved recipes and signature dishes across regions\u003c\/li\u003e\n\u003cli\u003eTime-honored cooking techniques and modern twists\u003c\/li\u003e\n\u003cli\u003eInsights into local ingredients, herbs, and agricultural practices\u003c\/li\u003e\n\u003cli\u003eThe art of Rocal dining, etiquette, and festive traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eRocal's Gastronomic Tariff\u003c\/em\u003e is your passport to a flavorful world where every dish tells a story.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917345231192,"sku":"9789698092153","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Oeq6S6MsNY9789698092153.webp?v=1792817487"},{"product_id":"6-ways-to-live-a-more-self-reliant-life-starting-where-you-are-series-paperback","title":"6 Ways To Live A More Self-Reliant Life: Starting Where You Are Series - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenee McCorry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAre you ready to take back control of your daily life and reduce your reliance on modern systems that often fail you when you need them most?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e6 Ways to Live a More Self-Reliant Life\u003c\/em\u003e is your guide to reclaiming the confidence and mindset needed to thrive on your own terms. Whether you're living in a city apartment or on a rural homestead, this book shows you how to take basic steps toward independence-starting where you are.\u003c\/p\u003e\u003cp\u003eInside, you'll learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to cook budget-friendly meals from scratch, including bread.\u003c\/li\u003e\n\u003cli\u003eEasy methods to preserve your food through canning, drying, dehydrating and fermenting\u003c\/li\u003e\n\u003cli\u003eHow to plan, grow, and harvest a productive vegetable garden\u003c\/li\u003e\n\u003cli\u003eThe basics of making herbal remedies from plants you can grow or forage\u003c\/li\u003e\n\u003cli\u003eHow to create powerful non-toxic cleaners from everyday ingredients\u003c\/li\u003e\n\u003cli\u003eLearn about sustainable and practical habits for everyday living\u003c\/li\u003e\n\u003cli\u003eHow to build a community and share what you learn with others\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eImagine knowing you could care for yourself and your loved ones without depending on large-scale agriculture and big pharma. Imagine building a life that feels more intentional, resourceful, and connected to the earth and others in the community who are like-minded. Whether you're just beginning or looking to deepen your practice, this book is your toolkit for real change.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoin the movement. Start with just one step.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e6 Ways to Live a More Self-Reliant Life\u003c\/em\u003e is part of the \u003cem\u003eStarting Where You Are\u003c\/em\u003e series-because you don't need to have it all figured out to begin.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGrab your copy today and start building your resilient life, one skill at a time. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917348639064,"sku":"9798998870217","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/e0Ftrng8dP9798998870217.webp?v=1792817491"},{"product_id":"food-protection-essentials-a-guide-for-food-protection-managers-paperback","title":"Food Protection Essentials: A Guide for Food Protection Managers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLauren Marquez-Viso\u003c\/b\u003e (Author), \u003cb\u003eMeg Erlewine\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood safety is the foundation of public health and professional success. \u003cem\u003eFood Protection Essentials\u003c\/em\u003e, published by \u003cstrong\u003eMy Food Service License\u003c\/strong\u003e, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.\u003c\/p\u003eCertification \u0026amp; Beyond\u003cp\u003eThis guide is both a resource for candidates preparing for the \u003cstrong\u003eFood Protection Manager Certification Exam\u003c\/strong\u003e and a long-term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI-accredited programs and strengthen everyday practices.\u003c\/p\u003eWhat You'll Learn\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety Principles: \u003c\/strong\u003e Why food protection matters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodborne Illness \u0026amp; Contaminants: \u003c\/strong\u003e Causes, symptoms, and prevention strategies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCritical Acronyms \u0026amp; Concepts: \u003c\/strong\u003e FAT TOM and TCS for controlling time and temperature abuse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal Hygiene \u0026amp; Safety: \u003c\/strong\u003e Prevent cross-contamination and protect employee health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Allergies \u0026amp; Recalls: \u003c\/strong\u003e Manage allergens and recall procedures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Sanitizing: \u003c\/strong\u003e Maintain safe, sanitary environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacility Design \u0026amp; Pest Control: \u003c\/strong\u003e Build spaces that support food safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP \u0026amp; Inspections: \u003c\/strong\u003e Practical insight into hazard analysis and inspections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManagement \u0026amp; Leadership: \u003c\/strong\u003e Lead teams, enforce standards, and build a culture of safety.\u003c\/li\u003e\n\u003c\/ul\u003eWhy This Book Matters\u003cp\u003eMillions are affected by foodborne illness each year. With clear explanations, real-world examples, and actionable steps, \u003cem\u003eFood Protection Essentials\u003c\/em\u003e empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.\u003c\/p\u003eWho Will Benefit\u003cul\u003e\n\u003cli\u003eFood service professionals preparing for certification\u003c\/li\u003e\n\u003cli\u003eRestaurant owners and operators\u003c\/li\u003e\n\u003cli\u003eSupervisors and staff in food service operations\u003c\/li\u003e\n\u003cli\u003eConsultants, instructors, and trainers\u003c\/li\u003e\n\u003cli\u003eStudents in culinary and hospitality programs\u003c\/li\u003e\n\u003c\/ul\u003eKey Features\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAligned with FDA Food Code: \u003c\/strong\u003e Stay current with national standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessible \u0026amp; Practical: \u003c\/strong\u003e Clear language and easy-to-apply strategies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnowledge Checks: \u003c\/strong\u003e Reinforce learning with review questions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Authorship: \u003c\/strong\u003e Created by food safety professionals who understand industry challenges.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're preparing for certification, training a team, or strengthening your food safety program, this book from \u003cstrong\u003eMy Food Service License\u003c\/strong\u003e is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with \u003cem\u003eFood Protection Essentials\u003c\/em\u003e. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917350408536,"sku":"9789697792894","price":102.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HV5SlI9Omw9789697792894.webp?v=1792817493"},{"product_id":"culinary-innovations-a-textbook-exploring-solar-energy-in-the-kitchen-paperback","title":"Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThirdy Ventenilla\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen\" \u003c\/p\u003e\u003cp\u003eis a comprehensive manual that delves into the intersection of solar energy and culinary artistry. Through a blend of scientific exploration and practical application, this book offers readers a unique journey into the world of eco-friendly cooking powered by sunlight.\u003c\/p\u003e\u003cp\u003eThe book begins by demystifying solar energy, providing readers with a solid understanding of solar power fundamentals and its relevance in sustainable culinary practices. From there, it navigates through the intricacies of harnessing solar energy for cooking, offering insights into solar-powered kitchen appliances, innovative cooking techniques, and sustainable menu design.\u003c\/p\u003e\u003cp\u003eThroughout the text, readers are introduced to case studies highlighting successful integration of solar technology in restaurants of various scales and cuisines. These real-world examples serve to inspire and inform, demonstrating the feasibility and benefits of adopting solar-powered cooking methods.\u003c\/p\u003e\u003cp\u003eFurthermore, \"Culinary Innovations\" addresses the practical aspects of implementing solar solutions in restaurant settings, including design considerations, financing options, and regulatory compliance. It also explores the role of staff training and marketing strategies in promoting eco-friendly culinary practices to a broader audience.\u003c\/p\u003e\u003cp\u003eUltimately, \"Culinary Innovations\" is not just a textbook; it's a manifesto for a culinary revolution driven by sustainability and innovation. With its blend of scientific insights, practical guidance, and inspirational anecdotes, this book empowers readers to embrace solar energy as a flavorful and environmentally conscious approach to cooking.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917359190360,"sku":"9798224211111","price":17.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Io1dGxUgmP9798224211111.webp?v=1792817504"},{"product_id":"the-little-book-of-fermented-foods-the-funky-world-where-food-is-alive-and-good-gut-health-thrives-hardcover","title":"The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLynda Balslev\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA no-fuss introduction to fermentation--its health benefits, global traditions, and delicious possibilities--with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor thousands of years, people around the world have fermented foods--not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi to fizzy kombucha and umami-rich miso, fermented foods are a powerful tool for health and vitality. \u003cp\u003e\u003c\/p\u003eThis approachable guide explains what fermentation is, how it works, and how to make it part of your diet to enhance your health, with an atlas of 25 easy global specialties including: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eKorean Kimchi\u003c\/li\u003e\n\u003cli\u003eGerman Sauerkraut\u003c\/li\u003e\n\u003cli\u003eSourdough Bread\u003c\/li\u003e\n\u003cli\u003eHomemade Yogurt\u003c\/li\u003e\n\u003cli\u003eMexican Tepache\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're a beginner or experienced in fermentation, bring time-tested tradition and modern health to your table--one jar at a time!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLynda Balslev\u003c\/b\u003e is an award-winning author and columnist, recipe developer and chef. Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and lived in Europe for 15 years where she worked as a food writer and editor, private chef and culinary instructor in Switzerland, England, and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 5.7 x 4.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917363056984,"sku":"9798881605605","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a6JL5F85CB9798881605605.webp?v=1792817509"},{"product_id":"milk-into-cheese-the-foundations-of-natural-cheesemaking-using-traditional-concepts-tools-and-techniques-paperback","title":"Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Asher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.\"--David Zilber, chef and food scientist; coauthor of \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCheese is milk's destiny. In \u003ci\u003eMilk Into Cheese\u003c\/i\u003e, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. \u003cp\u003e\u003c\/p\u003eA perfect companion to David's \u003ci\u003eThe Art of Natural Cheesemaking\u003c\/i\u003e, \u003ci\u003eMilk Into Cheese\u003c\/i\u003e expands the cheesemaker's tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eMilk Into Cheese\u003c\/i\u003e also celebrates the world's most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. \u003cp\u003e\u003c\/p\u003eFor home, small-scale, \u003ci\u003eand\u003c\/i\u003e larger-scale cheesemakers, \u003ci\u003eMilk Into Cheese\u003c\/i\u003e delivers a sophisticated look at the biological science that informs--and the ecological principles that guide--natural cheesemaking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An inspired how-to guide for the greatest of culinary transformations.\"--Dan Barber, chef, Blue Hill\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"In detail and with great passion [Asher explains] the hows and whys of making cheese in traditional and simple ways, based on extensive and broad experience with the incredibly varied ways in which people have, do, and can work with milk.\"--Sandor Ellix Katz, fermentation revivalist; author of \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e and other fermentation bestsellers\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Asher\u003c\/b\u003e is a natural cheesemaker, bringing the traditions of dairying, fermentation, and coagulation back into this age-old craft. A former farmer and goatherd from the west coast of Canada, David now travels widely, sharing a very old but also very new approach to cheese production with his Black Sheep School of Cheesemaking. Through teaching about the use of in-house starter cultures and natural rennet from calves and kids, David helps cheesemakers around the world reclaim their traditional cheeses. He also explores the connections between all fermented foods and the important role of small-scale and traditional food production in our modern world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917381865816,"sku":"9781645024811","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gj8iNvqgKR9781645024811.webp?v=1792817533"},{"product_id":"sandor-katzs-fermentation-journeys-recipes-techniques-and-traditions-from-around-the-world-paperback","title":"Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of  \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor over two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In Sandor Katz's\u003ci\u003e Fermentation Journeys\u003c\/i\u003e, Katz takes readers along with him to revisit these special places, people, and foods. \u003cp\u003e\u003c\/p\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed descriptions of traditional fermentation techniques\u003c\/li\u003e\n\u003cli\u003eCelebrating local customs and ceremonies that surround particular ferments\u003c\/li\u003e\n\u003cli\u003eProfiles of the farmers, business owners, and experimenters Katz has met on his journeys \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eIt contains over 60 recipes for global ferments, including\u003c\/b\u003e Chicha de jora (Ecuador), Misa Ono's Shio-koji, or salt koji (Japan), Doubanjiang (China), Efo riro spinach stew (Nigeria), Whole sour cabbages (Croatia), Chucula hot chocolate (Colombia) \u003cp\u003e\u003c\/p\u003eSandor Katz's \u003ci\u003eFermentation Journeys\u003c\/i\u003e reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from \u003ci\u003eWild Fermentation\u003c\/i\u003e to \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e to \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSandor Ellix Katz\u003c\/b\u003e is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books:  \u003ci\u003eWild Fermentation\u003c\/i\u003e, \u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e, \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e--which won a James Beard Foundation Award in 2013--and \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003ci\u003eThe New York Times\u003c\/i\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 9.79 x 6.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917383897432,"sku":"9781645024828","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wD91UVXfXw9781645024828.webp?v=1792817536"},{"product_id":"take-away-the-fear-a-guide-to-living-with-life-threatening-allergies-paperback","title":"Take Away the Fear: A guide to living with life-threatening allergies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCatherine Hobson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiving with a serious allergy can make even everyday situations feel fraught with danger - but an allergy shouldn't stop you living life to the full. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTake Away the Fear\u003c\/em\u003e shows you how to navigate daily life safely and without anxiety, from birth to adulthood. Drawing on her own experiences of living with life-threatening food allergies, Catherine Hobson offers practical, real-world tips for everyday life, including parenting, eating out and travelling abroad, as well as advice for those supporting someone with allergies or working in the hospitality industry. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnderstand how to: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Identify hidden threats \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Develop coping strategies \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Prepare for different scenarios, such as workplace situations or eating at a friend's house \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Prevent allergic reactions - and deal with the aftershock if they do occur \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Provide support to others living with serious allergies\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCatherine Hobson has lived with life-threatening allergies since infancy. She is passionate about helping others to navigate their own conditions and live life to the full - safely. With twenty-five years' experience working in business and the charity and public sectors, and as a fundraiser, she understands the importance of sharing authentic stories to motivate people to make changes. Catherine regularly speaks at events and has been interviewed on ITV's This Morning as well as many regional TV and radio shows. \u003c\/p\u003e \u003cp\u003eFind out more at www.ActAllergy.co.uk\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917384814936,"sku":"9781781338346","price":30.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/l2o5ZShJvq9781781338346.webp?v=1792817537"},{"product_id":"demystifying-gut-health-how-anyone-can-easily-harness-the-power-of-their-microbiome-to-relieve-digestive-discomfort-boost-energy-and-mood-improve-i-paperback","title":"Demystifying Gut Health: How Anyone Can Easily Harness the Power of Their Microbiome to Relieve Digestive Discomfort, Boost Energy and Mood, Improve I - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLawrence E. Meadows\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTransform your health and energy by mastering your gut microbiome, even if you've struggled with digestive issues for years!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you one of the millions overwhelmed by digestive discomfort and confused about what dietary choices truly benefit your gut health? Do you feel isolated and frustrated by the conflicting advice out there? Are you ready to finally gain control over your health and harness the power of your microbiome?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou're not alone. Many people share these struggles, but the solution is within reach. Your gut microbiome holds the key to not just your digestive health, but also your overall wellness, energy levels, and even mental health.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith groundbreaking discoveries in gut health science, you can now demystify your microbiome and transform your well-being. This book is your practical guide to understanding and optimizing your gut health, without the overwhelming complexity and jargon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere's just a peek at what's inside this empowering guide: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential foods\u003c\/strong\u003e to include in your diet for optimal gut health and reduced discomfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe surprising signs\u003c\/strong\u003e that your gut health may be compromised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe gut-brain connection\u003c\/strong\u003e explained: How your microbiome influences your mental health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective probiotic strains\u003c\/strong\u003e that can significantly boost your gut health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA step-by-step guide\u003c\/strong\u003e to implementing a gut-friendly diet without breaking the bank.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to balance a gluten-free diet\u003c\/strong\u003e with family meals seamlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural supplements\u003c\/strong\u003e that support a healthy gut lining and combat leaky gut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpactful lifestyle changes\u003c\/strong\u003e for long-term gut health improvement.\u003c\/li\u003e\n\u003cli\u003eHow to manage IBS symptoms while traveling with \u003cstrong\u003epractical, easy-to-follow tips\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudget-friendly meal prep ideas\u003c\/strong\u003e that nourish your gut and save you money.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStress management techniques\u003c\/strong\u003e specifically designed to enhance gut health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInteractive symptom tracking tools\u003c\/strong\u003e to help you identify patterns and triggers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiring personal stories\u003c\/strong\u003e of individuals who have transformed their health through their microbiome.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisual aids and diagrams\u003c\/strong\u003e to simplify complex concepts and enhance understanding. \u003cem\u003e...and so much more!\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou might be thinking, \"I've tried so many diets and nothing seems to work.\" The reality is, it's not about drastic diets or expensive treatments. It's about understanding and nurturing your unique microbiome. This book provides clear, actionable strategies that are backed by science and designed to fit into your busy lifestyle.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDon't let past experiences hold you back. With \u003cstrong\u003epractical insights and empowering guidance\u003c\/strong\u003e, you can regain control of your health and vitality. Say goodbye to confusion and discomfort and embrace a future of well-being.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917385240920,"sku":"9798991897761","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a_0RVUerAJ9798991897761.webp?v=1792817537"},{"product_id":"make-mead-like-a-viking-10th-anniversary-edition-traditional-techniques-for-brewing-natural-wild-fermented-honey-based-wines-and-beers-paperback","title":"Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJereme Zimmerman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNew 10th Anniversary Edition! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A great guide . . . full of practical information and fascinating lore.\"--Sandor Ellix Katz, author of The Art of Fermentation \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In \u003ci\u003eMake Mead Like a Viking\u003c\/i\u003e, homesteader, fermentation enthusiast, and self-described \"Appalachian Yeti Viking\" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun. \u003cp\u003e\u003c\/p\u003eArmed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. \u003cp\u003e\u003c\/p\u003eWhether you've been intimidated by modern homebrewing's cost or seeming complexity in the past--and its focus on the use of unnatural chemicals--or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but--like Odin's ever-seeking eye--focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJereme Zimmerman\u003c\/b\u003e grew up on his parents' northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world's only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, mead-making, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as \"RedHeadedYeti.\" He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie, where he practices urban homesteading and cavorts with farmers, authors, and fellow sustainable-living enthusiasts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.91 x 5.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917386125656,"sku":"9781645023494","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zysHgJrEZ39781645023494.webp?v=1792817538"},{"product_id":"entertaining-with-chillies-mild-to-wild-a-how-to-when-to-why-to-chilli-guide-for-hosts-paperback","title":"Entertaining with Chillies: Mild to Wild: A How To, When To, Why to Chilli Guide for Hosts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Ellen Hillary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTurn up the heat on your hosting.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEntertaining with Chillies\u003c\/em\u003e is not just a cookbook. It is a bold, witty, and wildly creative guide to transforming ordinary meals into unforgettable experiences.\u003c\/p\u003e\u003cp\u003eNancy Hillary, self-proclaimed Chilli Sorceress, blends humour, science, global food culture, and fearless flavour into a book that teaches you how to use heat with confidence. From mild crowd-pleasers to daring fire-kissed creations, this is your guide to mastering the art of spice without overwhelming your guests or your taste buds.\u003c\/p\u003e\u003cp\u003eInside you will discover: \u003c\/p\u003e\u003cp\u003e- How to build layers of heat instead of burning out flavour\u003c\/p\u003e\u003cp\u003e- The science behind why we love the burn\u003c\/p\u003e\u003cp\u003e- Globally inspired recipes from AfroChilli to Asian spice traditions\u003c\/p\u003e\u003cp\u003e- Chilli-infused cocktails, desserts, cheese boards, and sauce bars\u003c\/p\u003e\u003cp\u003e- Hosting strategies that turn spice into social magic\u003c\/p\u003e\u003cp\u003e- Playful illustrations and storytelling that make learning delicious\u003c\/p\u003e\u003cp\u003eWhether you are chilli-curious or a full-blown heat enthusiast, this book shows you how to entertain with flair, humour, and just the right amount of fire.\u003c\/p\u003e\u003cp\u003eBecause bland food is forgettable.\u003c\/p\u003e\u003cp\u003eBut a little heat? That sparks conversation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917388353880,"sku":"9781923679108","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LUldnzeqfR9781923679108.webp?v=1792817540"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-more-food-drink.oembed","provider":"usa-markt","version":"1.0","type":"link"}