{"title":"Pastry","description":null,"products":[{"product_id":"macaron-magic-2-individual-desserts-and-showpieces-paperback","title":"Macaron Magic 2: Individual Desserts and Showpieces - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJialin Tian\u003c\/b\u003e (Author), \u003cb\u003eJialin Tian\u003c\/b\u003e (Photographer), \u003cb\u003eYabin Yu\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlmonds, sugar, egg whites, and magic! Encore! In this second installment of \u003cem\u003eMacaron Magic\u003c\/em\u003e, we explore the tantalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, \u003cem\u003eMacaron Magic 2\u003c\/em\u003e presents twelve innovative creations of macaron desserts, including pineapple and ibérico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and more. The book also includes instructions on how to construct four dazzling showpieces and a bonus chapter on advanced techniques for creating stunning chocolate and pulled sugar decorations. \u003cem\u003eMacaron Magic 2\u003c\/em\u003e introduces techniques for creating professional-quality macaron desserts and showpieces as well as advanced decorating methods to maximize the visual impact of these edible works of art. Recipes are accompanied by step-by-step photographs to demonstrate procedures, construction diagrams to offer quick assembly references, and photographs of finished works to provide inspiration. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934194520,"sku":"9780983776468","price":29.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R2MadOpd8Z9780983776468.webp?v=1792785279"},{"product_id":"the-wooden-spoon-bread-book-the-secrets-of-successful-baking-paperback","title":"The Wooden Spoon Bread Book: The Secrets of Successful Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn M. Moore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFeaturing over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 418\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.09 x 8.97 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938978648,"sku":"9780871135056","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/akVYxq3pQr9780871135056.webp?v=1792785286"},{"product_id":"flour-spectacular-recipes-from-bostons-flour-bakery-cafe-hardcover","title":"Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Chang\u003c\/b\u003e (Author), \u003cb\u003eChristie Matheson\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eFlour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEvery day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, \"to make food that's just so good you can't stop eating it.\" \u003cp\u003e\u003c\/p\u003eFrom Homemade Pop-Tarts to Brioche au Chocolat, Lemon Raspberry Cake to perfect croissants, Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies, leading her on a path that eventually resulted in a sticky bun triumph on the Food Network's \u003ci\u003eThrowdown with Bobby Flay\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eIn \u003cb\u003e\u003ci\u003eFlour\u003c\/i\u003e\u003c\/b\u003e, she has created an instructive and inspiring guide to baking that appeals to novice and experienced bakers alike. Nearly 150 recipes, sorted into chapters on Breakfast Treats, Cookies, Cakes, Pies + Tarts, Other Sweets, and Breads, are easy to follow and achieve successfully. Paired with gorgeous photographs and indispensable chapters on techniques, equipment, ingredients, and \"Joanne's Top 12 Baking Tips,\" this mouthwatering collection is an accessible, instant classic cookbook for the home baker. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eBAKING BOOK TO SAVOR: Bread, pastry, pies, cakes, cookies, and desserts of all kinds have captured the imaginations of home cooks. This beautiful cookbook is the perfect gift or self-purchase for anyone just beginning their baking journey or wanting to expand their repertoire with irresistible signature bakes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWHAT'S INSIDE: Discover straightforward instructions for creating such delectable treats as Oatmeal-Maple Scones; Chunky Lola Cookies; Lemon Lust Bars; Deep, Dark, Spicy Gingerbread with Coffee Glaze; Milky Way Tart; Super-Pumpkiny Pumpkin Pie; Brown Sugar Popovers; Honey-Cinnamon Ice Cream; Parmesan and Black Pepper Whole-Wheat Focaccia; and so much more. \u003cp\u003e\u003c\/p\u003eAWARD-WINNING AUTHOR: A James Beard Foundation Award winner for Outstanding Baker in 2016, Joanne Chang was a pastry chef at Payard Patisserie in New York City and Mistral in Boston, and took down master chef Bobby Flay himself, before opening her own pastry shop in 2000. Flour Bakery, renowned for its signature sticky buns and dedication to \"pastry love,\" now has multiple locations and a dedicated following. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome cooks and bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Flour Bakery and Joanne Chang\u003c\/li\u003e\n\u003cli\u003eDevotees of the \u003ci\u003eGreat British Baking Show\u003c\/i\u003e and \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, holiday, or host or hostess gift for baking enthusiasts\u003c\/li\u003e\n\u003cli\u003ePair with companion volume \u003ci\u003eFlour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets \u0026amp; Savories\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelve alongside Barefoot Contessa cookbooks, \u003ci\u003eMagnolia Table\u003c\/i\u003e, \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e, \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e, and \u003ci\u003eTartine Bread\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Christie Matheson is the author or co-author of several books, including \u003ci\u003eSalty Sweets\u003c\/i\u003e. She lives in Boston and San Francisco. \u003cp\u003e\u003c\/p\u003e Keller + Keller are Boston-based food and lifestyle photographers.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 10.24 x 7.71 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914949661016,"sku":"9780811869447","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SKWCzP4dlz9780811869447.webp?v=1792785301"},{"product_id":"the-book-of-donuts-paperback","title":"The Book of Donuts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiane Lockward\u003c\/b\u003e (Author), \u003cb\u003eShanie Latham\u003c\/b\u003e (Editor), \u003cb\u003eJason Lee Brown\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEditors Jason Lee Brown and Shanie Latham selected fifty-four poems by fifty-one poets, happily including Denise Duhamel, Jack Bedell, Mira Rosenthal, Martha Silano, Julian Stannard, Charles Harper Webb, and others. With all poets singing together, we have a rainbow of words--alive, nourishing, rich--that clearly define the range and power of the once humble doughnut. Poetry and confection make for a delicious marriage. And who knew we'd live to see sugar, fat, and dough connected to the divine?\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e --Grace Cavalieri, Introduction\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914961916248,"sku":"9780998215945","price":18.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dwCQpIBmBn9780998215945.webp?v=1792785319"},{"product_id":"raw-fika-the-most-loved-swedish-pastry-recipes-with-a-touch-of-big-wide-world-hardcover","title":"Raw Fika: The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNazli Develi\u003c\/b\u003e (Author), \u003cb\u003eStella Nilsson\u003c\/b\u003e (Author), \u003cb\u003eStudio Aurora\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrating the little moments of life with sweet breaks, \"Raw Fika\" - a modern healthy dessert book a delicious compendium of nearly 50 recipes, designed by Chef Nazli Develi, is served throughout the year in Sweden.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection of seasonal raw recipes includes classics such as\u003c\/p\u003e\u003cp\u003eKanelbulle (Cinnamon Bun)\u003c\/p\u003e\u003cp\u003eSemla (Fat Tuesday Bun)\u003c\/p\u003e\u003cp\u003ePrincesstårta (Princess Cake)\u003c\/p\u003e\u003cp\u003eKladdkaka (Sticky Brownie Cake)\u003c\/p\u003e\u003cp\u003eLussekatter (Lucia Buns)\u003c\/p\u003e\u003cp\u003eBlåbärstårta (Blueberry Cake)\u003c\/p\u003e\u003cp\u003eJordgubbstårta (Strawberry Midsummer Cake)\u003c\/p\u003e\u003cp\u003eGräddbulle (Cream Buns)\u003c\/p\u003e\u003cp\u003ePepparkaksbollar (Gingerbread Balls)\u003c\/p\u003e\u003cp\u003eHallongrottor (Raspberry Caves)\u003c\/p\u003e\u003cp\u003eDammsugare (Swedish Vacuum Cleaner)\u003c\/p\u003e\u003cp\u003eRulltårta (Roll cake)\u003c\/p\u003e\u003cp\u003eSingoalla (Chocolate Shortbread Biscuits with Jam)\u003c\/p\u003e\u003cp\u003eSchakrutor (Chessboard Cookies)\u003c\/p\u003e\u003cp\u003eChokladsnittar (Diagonal Cut Chocolate Cookies)\u003c\/p\u003e\u003cp\u003eSome of Sju Sorters Småkakor (Seven Types of Seven Cookies)\u003c\/p\u003e\u003cp\u003eSmulpaj (Apple Crumble Pie)\u003c\/p\u003e\u003cp\u003eMorotskaka (Swedish Carrot Cake)\u003c\/p\u003e\u003cp\u003eand more...\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBut also modern, more casual sweets such as Kitkats, Coconut Bacon Brownies, Mango Chocolate Tart, Black Forest Cake, Heliodor Truffles with Solar Plexus Crumb, Matcha Yuzu Cake, Emerald Pandan Cake, Golden Milk Cake, Raspberry Valentines Day Cake, Cherry Buckwheat Crunchy Slices, Oat Tiramisu, Classic Tiramsu Cake, Tosca Coins and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book starts with a \"Swedish Pastry Calender\" to help you catching up everything through the year, continues with detailed knowledge about raw fika ingredients and make-ahead pastry staples. And you find almost 50 brand-new fika recipes with photos.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor traditional desserts, there are also different take-ons and flavour ideas. For example 3 ways of Swedish Vacuum Cleaner: traditional green, bounty, citron and 3 ways of Semla: chokladbollsemla with avocado frosting, almond raspberry jam version, chocolate version. You will also find re-interpreted and refined desserts with a touch of the big wide world.\u003c\/p\u003e\u003cp\u003eWith the emphasis always on simplicity, but also quality, seasonal ingredients, these fika recipes are pure joy to share and enjoy with those you love.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914968994136,"sku":"9798987853603","price":80.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zWUJVFS5N09798987853603.webp?v=1792785329"},{"product_id":"the-ultimate-cheesecake-collection-paperback","title":"The Ultimate Cheesecake Collection - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam J. Hincher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.32 x 7.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915009134936,"sku":"9780595141456","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/myTsruA1UT9780595141456.webp?v=1792785390"},{"product_id":"the-secret-homemade-puff-pastry-cookbook-master-your-puff-pastry-skills-paperback","title":"The Secret Homemade Puff Pastry Cookbook: Master your Puff Pastry Skills - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAlmost everyone who wants to make something that requires a puff pastry rush to the store to buy premade one. Why? I know that the word is that to make a puff pasty means that you have to possess \"special\" skills but it is not. Everyone can master the puff pastry skills but only if you have the right recipe book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMy goal by writing this book is to help everyone who wants to start making their own puff pastry. While it is true that it is a time-consuming process, you should stop thinking that you will never learn. With this cookbook, you will. You won't get only one simplified recipe; you will get many different recipes. This means you will be able to make different types of meals and soon you will realize that you are the master now. \u003cp\u003e\u003c\/p\u003eGet this book and you will stop buying puff pastry from the store. Plus when you learn the basics you will be able to make your own creations and meals. In fact, once you have this book you can invite your family and friends and surprise them with your new skills. \u003cp\u003e\u003c\/p\u003eIn this book; \u003cp\u003e\u003c\/p\u003e- The secret to making the perfect pastry recipe reviled\u003cbr\u003e- Simplified step-by-step guide\u003cbr\u003e- Super delicious recipes\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915011658072,"sku":"9781073643486","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rA7bUuJVva9781073643486.webp?v=1792785408"},{"product_id":"the-housekeepers-cookbook-pastry-cookbook-paperback","title":"The Housekeeper's Cookbook: Pastry Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenäe M. Gilley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI started this cookbook while writing The Housekeeper. I hope that by sharing these recipes with you, more people can enjoy the pastries that I've made. None of the recipes are hard to make, and they are all very tasty and fun to make. Handing down a recipe is sharing a little part of you that will live on. A recipe is the groundwork for an idea, and you can change it to make it your own. I have listed the recipes as they were mentioned in my book The Housekeeper. To all of you, I hope you have fun as you make and try many of the wonderful items contained in this cookbook. Love is what binds people together, and when a person bakes, they love the people that will enjoy what they make. I'm sharing my pastries with you so you can share your love. Renäe\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915381444952,"sku":"9781532068287","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6AhLr6FVHb9781532068287.webp?v=1792788757"},{"product_id":"pastry-recipes-the-ultimate-pastry-recipe-book-guide-to-making-delightful-pastries-paperback","title":"Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to Making Delightful Pastries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCeleste Jarabese\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEasy and Tasty Pastry Recipes for Beginners!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIf you are new to baking and want to \u003cstrong\u003elearn how to make homemade pastries\u003c\/strong\u003e, then this cookbook can surely help you out!\u003c\/p\u003e\u003cp\u003eA cup of coffee or tea is best paired with pastries. You probably enjoyed it in the coffee shop or café that you frequently visit. If you would like to make the same pastries at home, this recipe book offers many \u003cstrong\u003edelightful pastry recipes that are easy to make\u003c\/strong\u003e and calls for common ingredients that can be bought even in your local supermarket or grocery store.\u003c\/p\u003e\u003cp\u003eFrom the French Éclairs and Religieuse to the classic apple pie, \u003cstrong\u003ethis book will give you a step-by-step guide\u003c\/strong\u003e to making the most heavenly and melt-in-your-mouth treats!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cem\u003eHere are some of the featured Pastry Recipes in this book: \u003c\/em\u003e\u003cul\u003e\n\u003cli\u003eApple and Walnut Strudel\u003c\/li\u003e\n\u003cli\u003eSouthern-Style Pecan Pie\u003c\/li\u003e\n\u003cli\u003eOrange Pie with Cream Cheese Filling\u003c\/li\u003e\n\u003cli\u003ePeach Cobbler Cups\u003c\/li\u003e\n\u003cli\u003eRustic Strawberry Galette\u003c\/li\u003e\n\u003cli\u003eLemon Meringue Pie\u003c\/li\u003e\n\u003cli\u003eFruit and Nut Rolls\u003c\/li\u003e\n\u003cli\u003eApricot and Oat Bars\u003c\/li\u003e\n\u003cli\u003eAsian-Style Egg Tarts\u003c\/li\u003e\n\u003cli\u003eEasy Homemade Cinnamon Rolls\u003c\/li\u003e\n\u003cli\u003eHomemade Spanish Churros with Cinnamon\u003c\/li\u003e\n\u003cli\u003eHomemade Baklava\u003c\/li\u003e\n\u003cli\u003eHomemade Éclairs\u003c\/li\u003e\n\u003cli\u003eHomemade Cream Puffs\u003c\/li\u003e\n\u003cli\u003eHomemade Lemon Squares\u003c\/li\u003e\n\u003cli\u003eHomemade Classic Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGo ahead, surprise your family and friends with delightful pastries made right in your own kitchen!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDon't delay. Scroll up and grab your copy of this Pastry Recipe Book TODAY!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 27, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915403956568,"sku":"9781515247999","price":13.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4aT9AOA1B89781515247999.webp?v=1792788789"},{"product_id":"puff-pastry-cookbook-top-50-most-delicious-puff-pastry-recipes-paperback","title":"Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Hatfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePuff pastry is the definition of elegant simplicity. With decadent buttery layers of light, flaky dough, along with incredible versatility, puff pastry is an essential component of effortless yet sophisticated baking. Puff pastry is a classic staple that can serve as a base to many types of dishes. As you will find in this recipe book, puff pastry can be used to create a delicious breakfast, tasty snacks, amazing desserts and even dinner dishes. These puff pastry recipes are so good, you will surely be overwhelmed by their amazing taste. Easy to follow steps!Each of the recipes has easy to follow steps allowing anyone to make them in no time at all. Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. 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A beginners Bake Book ideal for your children who will instantly learn to make these amazing tasty Cup Cake \u0026amp; Muffin recipes with adult guidance and supervision. In NO time your children will be making these delicious \"Cup Cakes \u0026amp; Muffins\", just like my grand daughter \"Imsi\" made.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Zimbabwe, Africa I was fortunate and privileged enough to have had several years of cooking with my granddaughter Imogen who enjoyed cooking. Before she could even stand she was stirring pots and baking from my arms. I take pleasure in writing these books for \"Imsi\" in memory of our early years together. We spent many enjoyable hours in the kitchen and I have no doubt she will one day be a Great Cook. We came from Africa where fresh healthy locally grown produce was readily available grown and ripened in the natural unspoiled garden and farm soils that were at that time organically grown and produced.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 36\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 14, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915416211800,"sku":"9781516904648","price":12.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5n0vzwHXft9781516904648.webp?v=1792788804"},{"product_id":"sweet-enough-a-dessert-cookbook-hardcover","title":"Sweet Enough: A Dessert Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Roman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of \u003ci\u003eDining In\u003c\/i\u003e and \u003ci\u003eNothing Fancy\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.\"--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eSan Francisco Chronicle, New York Post, Vice\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003ci\u003eSweet Enough\u003c\/i\u003e, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cp\u003e\u003c\/p\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) 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She is the host and producer of CNN's \u003ci\u003e(More Than) A Cooking Show with Alison Roman, \u003c\/i\u003e the creator of a bi-weekly YouTube series called \u003ci\u003eHome Movies, \u003c\/i\u003e and the author of a bi-weekly newsletter titled \u003ci\u003eA Newsletter\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915420373336,"sku":"9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HJCxIuGXey9781984826398.webp?v=1792788809"},{"product_id":"the-ultimate-quiche-savory-pie-recipes-paperback-1","title":"The Ultimate Quiche \u0026 Savory Pie Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLes Ilagan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy and Delicious Quiche and Savory Pie Recipes for Beginners \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAre you looking for something delicious and filling that you can eat any time of the day?\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis book offers a wide selection of quiche and savory pie recipes that you will surely enjoy. 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We all have them, yours, mine and ours. That special something that may transport you to a different place in time, bringing back memories of a special occasion, or just a sweet moment shared with a friend over a cup of coffee.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor me, food is intrinsically linked with love and connection. It pleases me to make someone's favorite and see their eyes light up with anticipation of that first bite. It is soul-satisfying to give that happiness to people. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo, what follows is a beginning, a small compilation of pastries and desserts that are favorites to many people I've had the pleasure to bake for over the years. Much love and gratitude goes out to all those whom have given me their support and encouragement here in Ojai, with a special nod to the Thacher community in particular. Thanks to my darling family- Jude, Ashley, Garner and Graham for always giving me their love. And a very special thanks to my photographer Richard Lancaster, my real life James Bond! 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From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in culinary collections. Charles Herman Senn (1862 - 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: \"Breakfast and Supper Dishes\" (1898), \"A book of Salads: The Art of Salad Dressing\" (1922), and \"British Red Cross Society Cookery Manual\" (1915). Contents include: \"Hot Sweets\", \"Cold Sweets\", \"Ices and How to Make Them\", \"Gateaux and Pastry\", \"Auxiliary Recipes\", \"Sweet Sauces, Hot and Cold\", etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 214\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 12, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915445801304,"sku":"9781528702065","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SXbNLHXH3L9781528702065.webp?v=1792788839"},{"product_id":"i-can-cook-cake-baking-paperback","title":"I Can Cook: Cake Baking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarika Germanis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Children's Simple Bake Book with simple step by step instructions. A beginners Baking book ideal for your children who will instantly learn to make these simple cake recipes with adult guidance and supervision. In NO time your children will be making these delicious fun Cakes and more just like my grand daughter \"Imsi\" did. 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Gerald\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThinking of desserts while you are on a strict diet seems like a major sin. Just the thought of all those calories and the pounds that you will put on are enough to deter you from enjoying any type of dessert. Does this mean that your dessert days are over? We think not. Being on Paleo diet does not mean that you cannot enjoy desserts anymore. If you are looking for recipes that will let you enjoy your favorite desserts and stick to your diet plan then you have come to the right place. In this book we have compiled 50 Paleo dessert recipes, which will let you indulge in your dessert fantasies without the burden of extra pounds. 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With brand new recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner's face with \u003ci\u003eBake Me a Cat\u003c\/i\u003e!.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKim-Joy\u003c\/b\u003e made it to the final of the Great British Baking Show 2018 with her unique, intricate baked creations that captured the hearts of the nation as well as Prue and Paul. Her beautifully decorated cakes - along with her calmness and vibrant positivity - put a smile on everyone's face and Kim-Joy has since earned a legion of baking fans around the world. 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With a foreword by Alain Ducasse, one of the most influential chefs of our time, this lushly produced book stands as both a master class and a manifesto for modern pastry.\u003c\/p\u003e\u003cp\u003eKnown for his breathtaking trompe-l'oeil creations--desserts that look exactly like real fruit--Grolet strips pastry down to its essence, then rebuilds it with precision, restraint, and respect for flavor. Lemons look freshly picked. Peaches appear dusted with fuzz. Inside, each dessert reveals layered textures and pure, concentrated taste.\u003c\/p\u003e\u003cp\u003eOrganized into seven fruit families--ranging from citrus and stone fruit to berries, exotic fruit, and nuts--\u003ci\u003eFruit\u003c\/i\u003e presents 130 meticulously developed recipes that balance artistic vision with rigorous technique. 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He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cédric Grolet Opéra. He has won numerous awards for his pastry. 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You are not merely limited to that; you can also add sweet fillings like cashew-raisins, pineapple jam, and apple. \u003cp\u003e\u003c\/p\u003eThe cookbook contains all easy to understand recipes and simple instructions for you.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915960684888,"sku":"9798665858562","price":18.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6xnKD9qivQ9798665858562.webp?v=1792795971"},{"product_id":"sweet-tarts-for-my-sweethearts-stories-recipes-from-a-culinary-career-paperback","title":"Sweet Tarts for my Sweethearts: Stories \u0026 Recipes from a Culinary Career - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Lee Black\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor Bonnie Lee Black, writing and cooking have always been analogous. 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Her message to readers is simple: \"I hope that Sweet Tarts will inspire you to make one or two--or more---of these recipes from time to time, especially on special occasions and enjoy them with your own sweethearts.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915971334488,"sku":"9781733448338","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1vWrq_jJIj9781733448338.webp?v=1792795985"},{"product_id":"chez-panisse-desserts-a-cookbook-paperback","title":"Chez Panisse Desserts: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLindsey R. Shere\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrained--yet exotic and wild. They leave you charmed, surprised, and satisfied.\"--Alice Waters, from the Preface\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Lindsey Shere's desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas.\"--Elizabeth David\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus: an autumnal \u003cb\u003eChartreuse Ice Cream and Figs in Caramel\u003c\/b\u003e; a winter counterpoint of \u003cb\u003ePink Grapefruit and Champagne Sorbet\u003c\/b\u003e; the riotous berry creations of the spring--tarts, pies, shortcakes, curds, and fools; and the \u003cb\u003eSunset Bombe \u003c\/b\u003eof summer. Lindsey Shere conveys the intricacies of her technique with extraordinary clarity and precision. \u003cp\u003e\u003c\/p\u003eFor the professional chef or dedicated home cook, \u003ci\u003eChez Panisse Desserts \u003c\/i\u003ewill expand the repertoire and, in the Chez Panisse tradition, inspire new uses for the freshest ingredients nature has to offer.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLindsey R. Shere\u003c\/b\u003e is a retired pastry chef living in Sonoma County. She graduated from the University of California, Berkeley, after studying French language, literature, and political history. In 1971 she and Alice Waters collaborated to open the restaurant Chez Panisse, where she worked as a celebrated pastry chef until her retirement in 1998. Shere was named Pastry Chef of the Year by the James Beard Foundation in 1993.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915973661016,"sku":"9780679755715","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ox6NCYjvc9780679755715.webp?v=1792795989"},{"product_id":"jam-bake-inspired-recipes-for-creating-and-baking-with-preserves-hardcover","title":"Jam Bake: Inspired Recipes for Creating and Baking with Preserves - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCamilla Wynne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTASTE CANADA AWARDS GOLD WINNER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY \u003ci\u003eFOOD52 \u003c\/i\u003eand\u003ci\u003e The National Post\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. \u003cp\u003e\u003c\/p\u003e\"What can I do with this jam besides put it on toast?\" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter \u003ci\u003eJam Bake\u003c\/i\u003e a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eJam Bake\u003c\/i\u003e, Camilla shares more than 80 incredible recipes for baking with the jams you make--from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: \u003cbr\u003e- \u003cb\u003eStandalones: \u003c\/b\u003epreserves with single note flavors starring a specific fruit, such as Black Raspberry Jam\u003cbr\u003e- \u003cb\u003eDuets: \u003c\/b\u003epairings that shine together, like Prune \u0026amp; Meyer Lemon Butter\u003cbr\u003e- \u003cb\u003eContaining Multitudes: \u003c\/b\u003epreserves full of all sort of fruits and more, \u003cbr\u003eincluding Mulled Wine Marmalade \u003cp\u003e\u003c\/p\u003eDon't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eS\u003c\/i\u003eeasoned preservers will delight in \u003ci\u003eJam Bake\u003c\/i\u003e's streamlined canning process and newcomers will be undaunted by Camilla's simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, \u003ci\u003eJam Bake \u003c\/i\u003ewill be welcomed by those who love to simply spread flavorful jams on toast.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCamilla Wynne\u003c\/b\u003e is a writer, recipe developer, and cooking teacher based in Toronto. She is the author of \u003ci\u003eJam Bake\u003c\/i\u003e and \u003ci\u003ePreservation Society Home Preserves\u003c\/i\u003e. A culinary professional for twenty years, she is a trained pastry chef and one of Canada's only Master Preservers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915977527640,"sku":"9780525611080","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zC22SrXrLC9780525611080.webp?v=1792795994"},{"product_id":"pastry-for-beginners-step-by-step-recipes-for-sweet-and-savory-treats-paperback","title":"Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon Glascoe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome a pastry aficionado with this all-in-one pastry cookbook\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBaking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. 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Through her blog, Certified Pastry Aficionado, she uses her passion for baking and food photography to inspire others to make incredible foods in their own kitchens. This led to the inspiration of her first cookbook, \u003ci\u003ePastry for Beginners\u003c\/i\u003e, which you can find on Amazon and other major retailers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 157\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915980575064,"sku":"9781646111411","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K3fhEAyg6q9781646111411.webp?v=1792795998"},{"product_id":"neocacao-hardcover","title":"NeoCacao - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBerry Farah\u003c\/b\u003e (Author), \u003cb\u003eWielfried Hauwel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWielfried and Berry invite you to take a journey to the heart of chocolate, showing you ganache like you've never seen it before.\u003c\/p\u003e\u003cp\u003eSince 2016, they have studied chocolate, and specifically ganache, in depth so as to define new rules and to give life to the new NeoCacao chocolate. Nothing has been left to chance as you will learn all that is necessary for the proper conservation of chocolates. Further, they took a detour to look at chocolate batters, doughs, mousses and ice creams.\u003c\/p\u003e\u003cp\u003eThanks to augmented reality, you will discover this book in a whole other way through sounds and animation.\u003c\/p\u003e\u003cp\u003eHappy Reading\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8.5 x 11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916004168024,"sku":"9782981849113","price":174.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Mx6CP6t3aT9782981849113.webp?v=1792796029"},{"product_id":"easy-puff-pastry-cookbook-paperback","title":"Easy Puff Pastry Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Chef Maggie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnjoy the delicious light and flaky goodness of a puff pastry. These are the easiest recipes.... \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGet your copy of the best and most unique Puff Pastry recipes from Chef Maggie Chow! \u003cp\u003e\u003c\/p\u003ePuff pastries are one of the most versatile of dishes. They can be prepared as desserts and also as side dishes for dinner. \u003cp\u003e\u003c\/p\u003eThis cookbook is a collection of the best and simplest puff pastry recipes. Do you need some \u003cb\u003epuff pastry ideas\u003c\/b\u003e? Well this cookbook will provide all that you need! \u003cp\u003e\u003c\/p\u003eThese delicious layered treats are sure to impressive anyone who has not had them. Join Maggie Chow on a puff pastry adventure and learn the best ways to prepare these elegant layered pastries. \u003cp\u003e\u003c\/p\u003eIf you want some delectable desserts, then try a hazelnut pastry, and if you are having a dinner of chicken why not enhance it with some spinach and pesto puff pastries? These are only a few of the many puff pastry recipes you will learn. \u003cp\u003e\u003c\/p\u003eSo will you join me in an adventure of simple cooking? \u003cp\u003e\u003c\/p\u003eHere is a Preview of the Recipes You Will Learn: \u003cul\u003e\n\u003cli\u003eAlmond and Cheese Puff Pastry\u003c\/li\u003e\n\u003cli\u003eSpinach and Pesto Puff Pastries\u003c\/li\u003e\n\u003cli\u003eCinnamon Apple Puff Pastries\u003c\/li\u003e\n\u003cli\u003eChicken and Chives Puff Pastry\u003c\/li\u003e\n\u003cli\u003eRoasted Garlic and Parmesan Puff Pastries\u003c\/li\u003e\n\u003cli\u003eMuch, much more!\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePick up this cookbook today and get ready to make some interesting and great tasting Puff Pastrys!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRelated Searches: Puff Pastry cookbook, Puff Pastry recipes, Puff Pastry, Puff Pastry ideas\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMaggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916007412056,"sku":"9781517232856","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nSl2V53YFv9781517232856.webp?v=1792796033"},{"product_id":"wild-sweetness-recipes-inspired-by-nature-hardcover","title":"Wild Sweetness: Recipes Inspired by Nature - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThalia Ho\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the creator of the award-winning food blog, \u003cem\u003eButter and Brioche\u003c\/em\u003e, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eWild Sweetness, \u003c\/em\u003e Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.\u003c\/p\u003e\u003cp\u003eIn more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer--a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916013441368,"sku":"9780062958426","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P45L_mIsKS9780062958426.webp?v=1792796041"},{"product_id":"cookies-the-top-100-most-delicious-cookie-recipes-paperback-1","title":"Cookies: The Top 100 Most Delicious Cookie Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAce McCloud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you want to \u003cstrong\u003e(1) \u003c\/strong\u003ediscover the \u003cstrong\u003etop 100 most delicious cookie recipes\u003c\/strong\u003e, \u003cstrong\u003e(2)\u003c\/strong\u003e be the hero who brings the joy of fresh baked cookies into the world, or \u003cstrong\u003e(3)\u003c\/strong\u003e have \u003cstrong\u003edelicious\u003c\/strong\u003e home baked \u003cstrong\u003ecookies \u003c\/strong\u003eanytime you want, then this is the book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTired of baking the same old cookies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this cookie recipe book you will find plenty of opportunities to experience the breadth of variety available with cookies. The cookie is easily dressed up or down. I've included recipes appropriate for any level of formality, from the most delicate lace to the sturdiest travel fare. If it's a special occasion, make the cookies special, the results will be sure to add fresh glamour to the event. If you're throwing a party, make the cookies something worth writing home about!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTry different kinds of cookies.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf your go-to recipe is a drop cookie (and whose isn't?), try making bar cookies instead. They're even simpler to make than drop cookies! Rolled cookies can add a little pizzazz to your dessert tray without entailing much extra effort. If children are there, let them help decorate cutout cookies or spoon out no-bake cookies onto wax paper to cool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperiment with unique ingredients.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost cookies will tolerate any number of additions, so feel free to play with them and try out new flavor and texture combinations. If you're used to making basic brownies for your crowd, try making lemon bars for a change. Sandwich cookies are a creative paradise, because you can introduce any number of flavor and color variations. Likewise, oatmeal cookies taste great with any number of ingredients added to them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn how to make your favorite store-bought cookie yourself.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eI've already mentioned sandwich cookies; the ones you make at home are healthier because they lack the preservatives that are added to the store-bought variety. 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Make them according to your own liking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat will you learn about making cookies?\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe best techniques for preparing each type of cookie.\u003c\/li\u003e \u003cli\u003eThe tools that are essential to every cookie baker.\u003c\/li\u003e \u003cli\u003eHow to make a variety of \u003cstrong\u003ebar cookies\u003c\/strong\u003e for your eating enjoyment.\u003c\/li\u003e \u003cli\u003eWorld class drop cookie recipes.\u003c\/li\u003e \u003cli\u003eHow to make rolled and cut-out cookies that the whole family can help with.\u003c\/li\u003e \u003cli\u003eHow to make intricate filled cookies and delicious sandwich cookies.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eYou Will Also Discover: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCookies that look like tiny peaches or miniature fruit pies.\u003c\/li\u003e \u003cli\u003eDelicious \u003cstrong\u003eno-bake cookies\u003c\/strong\u003e you won't need an oven for.\u003c\/li\u003e \u003cli\u003eCookies for every occasion, including recipes reserved for specific holidays.\u003c\/li\u003e \u003cli\u003eThe best cookie recipes from around the world.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eEnjoy life and bring more joy into the world!\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGet the best cookie recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2017\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916014162264,"sku":"9781640481411","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/y88AccQSN-9781640481411.webp?v=1792796042"},{"product_id":"cookies-the-top-100-most-delicious-cookie-recipes-hardcover","title":"Cookies: The Top 100 Most Delicious Cookie Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAce McCloud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you want to \u003cstrong\u003e(1) \u003c\/strong\u003ediscover the \u003cstrong\u003etop 100 most delicious cookie recipes\u003c\/strong\u003e, \u003cstrong\u003e(2)\u003c\/strong\u003e be the hero who brings the joy of fresh baked cookies into the world, or \u003cstrong\u003e(3)\u003c\/strong\u003e have \u003cstrong\u003edelicious\u003c\/strong\u003e home baked \u003cstrong\u003ecookies \u003c\/strong\u003eanytime you want, then this is the book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTired of baking the same old cookies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this cookie recipe book you will find plenty of opportunities to experience the breadth of variety available with cookies. The cookie is easily dressed up or down. I've included recipes appropriate for any level of formality, from the most delicate lace to the sturdiest travel fare. If it's a special occasion, make the cookies special, the results will be sure to add fresh glamour to the event. If you're throwing a party, make the cookies something worth writing home about!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTry different kinds of cookies.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf your go-to recipe is a drop cookie (and whose isn't?), try making bar cookies instead. They're even simpler to make than drop cookies! Rolled cookies can add a little pizzazz to your dessert tray without entailing much extra effort. If children are there, let them help decorate cutout cookies or spoon out no-bake cookies onto wax paper to cool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperiment with unique ingredients.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost cookies will tolerate any number of additions, so feel free to play with them and try out new flavor and texture combinations. If you're used to making basic brownies for your crowd, try making lemon bars for a change. Sandwich cookies are a creative paradise, because you can introduce any number of flavor and color variations. Likewise, oatmeal cookies taste great with any number of ingredients added to them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn how to make your favorite store-bought cookie yourself.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eI've already mentioned sandwich cookies; the ones you make at home are healthier because they lack the preservatives that are added to the store-bought variety. 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Make them according to your own liking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat will you learn about making cookies?\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe best techniques for preparing each type of cookie.\u003c\/li\u003e \u003cli\u003eThe tools that are essential to every cookie baker.\u003c\/li\u003e \u003cli\u003eHow to make a variety of \u003cstrong\u003ebar cookies\u003c\/strong\u003e for your eating enjoyment.\u003c\/li\u003e \u003cli\u003eWorld class drop cookie recipes.\u003c\/li\u003e \u003cli\u003eHow to make rolled and cut-out cookies that the whole family can help with.\u003c\/li\u003e \u003cli\u003eHow to make intricate filled cookies and delicious sandwich cookies.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eYou Will Also Discover: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCookies that look like tiny peaches or miniature fruit pies.\u003c\/li\u003e \u003cli\u003eDelicious \u003cstrong\u003eno-bake cookies\u003c\/strong\u003e you won't need an oven for.\u003c\/li\u003e \u003cli\u003eCookies for every occasion, including recipes reserved for specific holidays.\u003c\/li\u003e \u003cli\u003eThe best cookie recipes from around the world.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eEnjoy life and bring more joy into the world!\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGet the best cookie recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916016947544,"sku":"9781640482661","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pypIF5g9BL9781640482661.webp?v=1792796046"},{"product_id":"delicious-starbucks-pastries-recipes-learn-how-to-make-your-favorite-starbucks-pastries-with-these-fast-easy-starbucks-recipes-paperback","title":"Delicious Starbucks Pastries Recipes: Learn How to Make Your Favorite Starbucks Pastries with These Fast \u0026 Easy Starbucks Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer James\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you are regular Starbucks lover, you will agree with me that those regular visits to your favorite Starbucks store can become rather expensive over time. With this book, that is now a thing of the past as you can now savor your favorite Starbucks pastries right from within the comfort of your own home. With the recipes featured in this book, you can save quite a considerable amount of money and still get the same satisfaction you get from your favorite Starbucks pastries. These recipes are short, sweet, simple and delicious. Some of the Starbucks recipes in this book include; Almond Biscotti Cappuccino-Chocolate Coffee Cake Chocolate Fudge Squares with Mocha Glaze Chocolate Cappuccino Mousse Chocolate Espresso Pudding Chocolate Banana Trifle Cranberry Bliss Bars Coffee Cake Coffee Italian Ices Coffee Cheesecake Coffee Coffeecake Date Scones and so much more...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916080779608,"sku":"9781482371703","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TVqFHKuNne9781482371703.webp?v=1792799507"},{"product_id":"multicultural-magic-of-cafe-japon-hardcover","title":"Multicultural Magic of Cafe Japon - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMiyoko Honma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eImagine a restaurant where everything is made from scratch, drawing on diverse cultures from around the world. Now, add the dimension of freshly baked baguettes, croissants, and other baked treats. The vision in your imagination would now be approaching a small, unique restaurant in Ann Arbor, Michigan - called Café Japon - which operated from 2006 through 2011. Café Japon developed a cult-like following among those who knew and appreciated the results of this difficult approach to restaurant food preparation. The magic of this restaurant ran so deep in its followers that, even now in 2021, they are asking when Café Japon will re-open. This cookbook provides a bridge between the present reality, and the fond memories people have of eating at Café Japon, by providing \"how to\" recipes and instructions for the preparation of many of the dishes formerly served at the restaurant. This cookbook is called \"Multicultural Magic of Café Japon\" to acknowledge how deeply this unique approach to restaurant food resonated with devoted customers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916111024472,"sku":"9781665543330","price":76.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xLC605C7u9781665543330.webp?v=1792799542"},{"product_id":"multicultural-magic-of-cafe-japon-paperback","title":"Multicultural Magic of Cafe Japon - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMiyoko Honma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eImagine a restaurant where everything is made from scratch, drawing on diverse cultures from around the world. Now, add the dimension of freshly baked baguettes, croissants, and other baked treats. The vision in your imagination would now be approaching a small, unique restaurant in Ann Arbor, Michigan - called Café Japon - which operated from 2006 through 2011. Café Japon developed a cult-like following among those who knew and appreciated the results of this difficult approach to restaurant food preparation. The magic of this restaurant ran so deep in its followers that, even now in 2021, they are asking when Café Japon will re-open. This cookbook provides a bridge between the present reality, and the fond memories people have of eating at Café Japon, by providing \"how to\" recipes and instructions for the preparation of many of the dishes formerly served at the restaurant. This cookbook is called \"Multicultural Magic of Café Japon\" to acknowledge how deeply this unique approach to restaurant food resonated with devoted customers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916111581528,"sku":"9781665543347","price":61.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ImZua7gawE9781665543347.webp?v=1792799543"},{"product_id":"top-100-most-delicious-samosa-recipes-easy-to-follow-recipes-a-samosa-cookbook-books-on-meat-pies-empanadas-calzones-and-turnovers-t100md-2-paperback","title":"Top 100 Most Delicious Samosa Recipes: Easy-to-follow recipes - A Samosa Cookbook [Books on Meat Pies, Empanadas, Calzones and Turnovers] (T100MD 2) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGraham Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCheck out and follow the Author Page for more top delicious recipe books.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eImagine the aroma of freshly baked samosas wafting through your kitchen as you dazzle your friends and family with culinary delights from the 'Top 100 Most Delicious Samosa Recipes' cookbook. 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Perfect for those who love a bit of heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon \u0026amp; Dill Samosas\u003c\/strong\u003e: Light and refreshing, featuring tender salmon with a touch of dill, creating a unique seafood experience in a samosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMozzarella \u0026amp; Tomato Samosas\u003c\/strong\u003e: A delectable fusion of Italian flavors, with creamy mozzarella and tangy tomatoes, encased in a crispy samosa shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Chicken Samosas\u003c\/strong\u003e: Juicy chicken smothered in smoky BBQ sauce, offering a delightful twist on a classic samosa that's sure to please all palates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan \"Cheese\" \u0026amp; Onion Samosas\u003c\/strong\u003e: A vegan marvel combining the rich flavors of dairy-free cheese and caramelized onions, making it a perfect choice for plant-based diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate \u0026amp; Marshmallow Samosas\u003c\/strong\u003e: A dessert samosa that combines gooey marshmallows and rich chocolate for a sweet treat that's hard to resist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawn Masala Samosas\u003c\/strong\u003e: Dive into the flavors of the sea with these samosas filled with spicy, succulent prawns, a delight for seafood lovers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButternut Squash Samosas\u003c\/strong\u003e: Ideal for autumn, these samosas are filled with sweet, roasted butternut squash, making them a seasonal favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorean Bulgogi Samosas\u003c\/strong\u003e: Experience a fusion of cultures with savory and sweet bulgogi beef encased in a traditional samosa pastry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePerfect for any occasion, from casual lunches to elegant parties, this cookbook offers something for everyone, including vegan and seasonal options. Each recipe is a celebration of taste and texture, promising to make your dining experience memorable.\u003c\/p\u003e\u003cp\u003eEndorsed by renowned chefs and loved by home cooks, this collection is not just a cookbook; it's an invitation to explore and delight in the art of cooking samosas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFollow the Author Page for more amazing recipe books\u003c\/strong\u003e and join a community of food enthusiasts who share your passion. Don't wait to transform your mealtimes into a feast of flavors.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScroll up, grab your copy of 'Top 100 Most Delicious Samosa Recipes' now\u003c\/strong\u003e, and start delighting your family and friends with these culinary masterpieces!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Graham Bourdain\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916122001752,"sku":"9798869025463","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/o2CdrtB1Rh9798869025463.webp?v=1792799556"},{"product_id":"baking-with-dorie-sweet-salty-simple-hardcover","title":"Baking with Dorie: Sweet, Salty \u0026 Simple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDorie Greenspan\u003c\/b\u003e (Author), \u003cb\u003eMark Weinberg\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA NEW YORK TIMES BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEater's Best Cookbooks of Fall 2021\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBon Appetit's Cookbook Gift Guide: 2021 Edition\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood \u0026amp; Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSay \"Dorie Greenspan\" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are \"Sweethearts\" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.\u003c\/p\u003e\u003cp\u003eFind your next baking obsession with Dorie's collection of sweet and savory treasures: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBaking for Beginners: \u003c\/b\u003e Clear, easy-to-follow instructions that guarantee success for bakers of all levels, using everyday ingredients you already have.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet and Savory Baking: \u003c\/b\u003e Go beyond dessert with recipes for everything from breakfast treats to savory delights like footlong cheese sticks made with cream puff dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Twists on Classics: \u003c\/b\u003e Discover ingenious flavor combinations like an apple pie spiced with mulled cider and a stunning s'mores ice cream cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCakes, Cookies, and Pies: \u003c\/b\u003e Master every essential with chapters dedicated to showstoppers like the Double-Decker Caramel Cake and Dorie's all-time favorite \"Sweethearts\".\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eInducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of \u003ci\u003eAround My French Table\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller that was named Cookbook of the Year by the IACP, and \u003ci\u003eBaking: From My Home to Yours\u003c\/i\u003e, a James Beard Award-winner. She lives in Westbrook, CT, New York City, and Paris.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916126753112,"sku":"9780358223580","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U3H3Rt3Yjb9780358223580.webp?v=1792799562"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-pastry.oembed","provider":"usa-markt","version":"1.0","type":"link"}