{"title":"Pizza","description":null,"products":[{"product_id":"pizza-paperback","title":"Pizza - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flamb?, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.1 x 7.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 23, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914705899864,"sku":"9780061434457","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FmaEARwfeU9780061434457.webp?v=1792781636"},{"product_id":"betty-crocker-20-best-pizza-recipes-paperback","title":"Betty Crocker 20 Best Pizza Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake Great Pizza at Home\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Photo of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhy not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza - even Gluten-Free Pizza. When you see how appealing personalized pizzas can be, you may always want to make your own.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind your new favorite family meal with 20 tested and trusted recipes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Meals for Busy Nights: \u003c\/b\u003e Most recipes are ready in 30-40 minutes, making weeknight pizza a delicious reality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Topping Ideas: \u003c\/b\u003e Go beyond pepperoni with unique pies like Loaded Baked Potato Pizza, Spicy Grilled Thai Pizza, and even Caribbean Black Bean Pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian and Gluten-Free Options: \u003c\/b\u003e With a full chapter on veggie-topped pizzas and a simple recipe for gluten-free crust, there's a slice for everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Guidance: \u003c\/b\u003e From homemade dough to deep-dish pies, every recipe is tested by the Betty Crocker Kitchens for perfect results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Photo for Every Recipe: \u003c\/b\u003e See exactly what you're making with a beautiful, full-color photo to accompany each recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940453208,"sku":"9780544314832","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BRGobizGCi9780544314832.webp?v=1792785289"},{"product_id":"the-great-chicago-style-pizza-cookbook-paperback","title":"The Great Chicago-Style Pizza Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePasquale Bruno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\"A fun cookbook for any audience.\" --Booklist\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9.43 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 1983\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947301720,"sku":"9780809257300","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EZsWr0iDBL9780809257300.webp?v=1792785298"},{"product_id":"mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-a-cookbook-hardcover","title":"Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarc Vetri\u003c\/b\u003e (Author), \u003cb\u003eDavid Joachim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"If you are serious about making pizza, buy every copy in the store.\"--JIMMY KIMMEL \u003cp\u003e\u003c\/p\u003ePizza remains America's favorite food, but one that many people hesitate to make at home. In \u003ci\u003eMastering Pizza\u003c\/i\u003e, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, \u003ci\u003eMastering Pizza\u003c\/i\u003e will help you make pizza as delicious as you find in Italy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTrained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef\/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in\u003ci\u003e Gourmet\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e, and is the author of \u003ci\u003eMastering Pasta\u003c\/i\u003e, \u003ci\u003eIl Viaggio di Vetri\u003c\/i\u003e, and \u003ci\u003eRustic Italian Food\u003c\/i\u003e. DAVID JOACHIM is the author of the \u003ci\u003eNew York Times \u003c\/i\u003ebest seller \u003ci\u003eA Man A Can A Plan\u003c\/i\u003e and a co-writer on numerous cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 28, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914956149080,"sku":"9780399579226","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/O5r-7_Zcf19780399579226.webp?v=1792785311"},{"product_id":"perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook-hardcover","title":"Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Reinhart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, \u003ci\u003ePerfect Pan Pizza\u003c\/i\u003e illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeter Reinhart \u003c\/b\u003eis widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, and \u003ci\u003eAmerican Pie: My Search for the Perfect Pizza\u003c\/i\u003e. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.4 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914973974872,"sku":"9780399581953","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ePJYs4SV-k9780399581953.webp?v=1792785336"},{"product_id":"dump-dinner-boxset-the-ultimate-dump-dinner-cookbook-the-best-dump-dinners-cookbook-quick-easy-dump-dinner-recipes-for-busy-people-dump-dinners-paperback","title":"Dump Dinner Boxset: The Ultimate Dump Dinner Cookbook + the Best Dump Dinners Cookbook: Quick \u0026 Easy Dump Dinner Recipes for Busy People (Dump Dinners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Soule\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e* * * LIMITED TIME OFFER! Only $12.99 ( Regularly Priced At $14.99 ) \u003c\/b\u003eThe absolute best tips and techniques to create Amazing Dump Dinner. BONUS!: FREE Recipes and resources Included! Click on Free link inside bookGreat technique and strategies Amazing Dump Meal: Dinners and Breakfast Cheap and Easy!BONUS!: FREE Limitless Recipes Included! Click on Free link inside book. The Ultimate Dump Dinner Cookbook: Over 30 Delicious Fast and Easy Dump Dinners recipes for busy people (Dump Dinners Cookbook, Slower cooker Recipes, Slower Recipes, Crockpot Meals, Meals for one)* * * LIMITED TIME OFFER! Only $2.99 ( Regularly Priced At $4.99 ) Dump Dinners fast and healthyPortion sizesave Money and TimeDelicious MealsHomemade Meals\u003ci\u003eGreat technique and strategies \u003c\/i\u003eTags: dump dinner, dump dinners cookbook, easy dinner, easy dinner recipes, dump cake, dump cake cookbook\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915341107544,"sku":"9781514165515","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EUAaAF8D8W9781514165515.webp?v=1792788727"},{"product_id":"the-figs-table-paperback","title":"The Figs Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd English\u003c\/b\u003e (Author), \u003cb\u003eSally Sampson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Never trust a round pizza\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-- Todd English \u003cp\u003e\u003c\/p\u003eTodd English, the renowned chef who brought you \u003ci\u003eThe Olives Table, \u003c\/i\u003e shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by \u003ci\u003eUSA Today\u003c\/i\u003e and cited by \u003ci\u003eBoston\u003c\/i\u003e magazine and \u003ci\u003eZagat's\u003c\/i\u003e as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Purée, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce. \u003cp\u003e\u003c\/p\u003eEveryone loves pizza, and at Figs, pizza is the main attraction. But that's not all you'll find in these pages. \u003ci\u003eThe Figs Table\u003c\/i\u003e showcases Todd English's trademark style: layering flavors to create bold and soulful food, now available to the home cook. Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Frisée, Prosciutto, and Balsamic Glaze warm a cool autumn evening. Mushroom Minestrone or Black Bean Chill is filling enough to make a meal. Couscous Carbonara with Country Ham is a new twist on an old favorite; Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper. And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta? And of course, there's the pizza: White Bean Hummus and Asiago; Fig and Prosciutto; Clam; Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce; Classico; even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli. And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that \u003ci\u003eThe Boston Phoenix\u003c\/i\u003e called \"the best in town.\" \u003cp\u003e\u003c\/p\u003eSimple or complex, sweet or savory, any dish from \u003ci\u003eThe Figs Table\u003c\/i\u003e makes any meal special.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTodd English is the chef-owner of Olives and the three branches of Figs, all award-winning restuarants located in Boston. English graduated from the Culinary Institute of America with honors and was named Best Chef in the Northeast by the James Beard Foundation in 1994. He has taught cooking classes in the U.S. and abroad and has been featured in \u003ci\u003eBon Appetit, The New York Times, Food \u0026amp; Wine, The Boston Globe \u003c\/i\u003eand \u003ci\u003eThe Boston Phoenix\u003c\/i\u003e. He lives with his family in Boston. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSally Sampson is the author of \u003ci\u003eRecipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies\u003c\/i\u003e; \u003ci\u003eThe Diet Workshop's Recipes for Healthy Living; \u003c\/i\u003eand \u003ci\u003eChic Simple Cooking\u003c\/i\u003e. She writes for \u003ci\u003eThe Boston Phoenix, The Boston Globe, \u003c\/i\u003eand \u003ci\u003eBoston \u003c\/i\u003emagazine, among other publications. She lives with her family in Boston. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSally Sampson\u003c\/b\u003e is the founder of \u003ci\u003eChopChop\u003c\/i\u003e magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated \u003ci\u003eThe $50 Dinner Party, Throw Me a Bone\u003c\/i\u003e (with Cooper Gillespie), and \u003ci\u003eThe Olives Table\u003c\/i\u003e (with Todd English). She has contributed to \u003ci\u003eSelf, Bon App\u003c\/i\u003e\u003ci\u003eé\u003c\/i\u003e\u003ci\u003etit, Food \u0026amp; Wine, The Atlantic, The Boston Globe, \u003c\/i\u003eand \u003ci\u003eThe Boston Phoenix.\u003c\/i\u003e She lives with her family in Watertown, Massachusetts.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915380592984,"sku":"9781501190704","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5Sw6NnVUVw9781501190704.webp?v=1792788756"},{"product_id":"best-homemade-pizza-gourmets-cookbook-enjoy-25-creative-healthy-low-fat-gluten-free-and-fast-to-make-gourmets-pizzas-any-time-of-the-day-paperback","title":"BEST HOMEMADE PIZZA GOURMET'S COOKBOOK. Enjoy 25 Creative, Healthy, Low-Fat, Gluten-Free and Fast To Make Gourmet's Pizzas Any Time Of The Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebecca Larsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWho doesn't love pizza?\u003c\/b\u003e Pizza is the ultimate food. It is quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favorite in every group, be it kids or adults. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert. \u003c\/p\u003e\u003cp\u003eThis cookbook catalogs two comprehensive collections of \u003ci\u003e\u003cb\u003edelicious gourmet vegetarian and meaty pizza recipes\u003c\/b\u003e\u003c\/i\u003e respectively that can be prepared at home with common pantry ingredients. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThese pizzas are incredibly delicious that you will stop buying ready make pizzas from the market and will lose your desire to order a takeout.\u003c\/b\u003e From vegan to gluten-free pizza, vegetarian to meaty pizza, bake to grilled pizza, tortilla to whole-wheat base, in addition to delicious options, you will find something for yourself.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915383378264,"sku":"9781539102854","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/W_2FETev_v9781539102854.webp?v=1792788760"},{"product_id":"the-ultimate-dump-dinner-cookbook-over-30-delicious-fast-and-easy-dump-dinners-recipes-for-busy-people-dump-dinners-cookbook-slower-cooker-recipes-paperback","title":"The Ultimate Dump Dinner Cookbook: Over 30 Delicious Fast and Easy Dump Dinners Recipes for Busy People (Dump Dinners Cookbook, Slower Cooker Recipes, - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Soule\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e* * * LIMITED TIME OFFER! Only $.99 ( Regularly Priced At $4.99 ) \u003c\/b\u003eThe absolute best tips and techniques to create Amazing Dump Dinner. BONUS!: FREE Recipes and resources Included! Click on Free link inside bookGreat technique and strategies Amazing Dump Meal: Dinners and Breakfast Cheap and Easy!BONUS!: FREE Limitless Recipes Included! Click on Free link inside book. The Ultimate Dump Dinner Cookbook: Over 30 Delicious Fast and Easy Dump Dinners recipes for busy people (Dump Dinners Cookbook, Slower cooker Recipes, Slower Recipes, Crockpot Meals, Meals for one)* * * LIMITED TIME OFFER! Only $.99 ( Regularly Priced At $4.99 ) Dump Dinners fast and healthyPortion sizesave Money and TimeDelicious MealsHomemade Meals\u003ci\u003eGreat technique and strategies \u003c\/i\u003eTags: dump dinner, dump dinners cookbook, easy dinner, easy dinner recipes, dump cake, dump cake cookbook\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915408806232,"sku":"9781508641964","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Nj0E6tVPqv9781508641964.webp?v=1792788795"},{"product_id":"50-paleo-pizza-recipes-your-pizza-cravings-satisfied-the-paleo-way-paperback","title":"50 Paleo Pizza Recipes: Your Pizza Cravings Satisfied ... The Paleo Way! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTammy Lambert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhat This Book is All About Craving pizza on a strict diet? Don't want to break your record of a few successful days of no-carb diet but can't stop dreaming about the cheesy goodness of your favorite meal? What if you can enjoy your favorite food and still maintain your diet? This book is perfect for you. You can satisfy your pizza needs with these Paleo pizza recipes. A Paleo diet is a healthy way of staying fit. This diet ensures you eat a nutritional meal which helps you in staying energetic, strong and healthy. Paleo diet is filled with refined food and helps prevent degenerative diseases like depression, cancer, obesity, infertility, heart diseases and more. This book contains 50 Paleo pizza recipes which anyone can easily make, as well as: a)Details about Paleo Diet b)List of Paleo food items c)Paleo pizza crust recipe Some of these recipes contain pizza dough making directions as well. While the rest of the topping recipes can be used with the pizza crust recipe mentioned in the starting of this book. Let's start making some delicious healthy pizzas!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915413393752,"sku":"9781499327441","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/E3kuROqXWC9781499327441.webp?v=1792788800"},{"product_id":"italian-takeout-recipes-making-pizza-and-pasta-at-home-is-a-pleasure-with-these-simple-italian-recipes-2022-cookbook-for-beginners-paperback","title":"Italian Takeout Recipes: Making Pizza and Pasta at Home is a Pleasure with These Simple Italian Recipes! (2022 Cookbook for Beginners) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFerro Alfonsi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eConsider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThere is no requirement for delivery! \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an \u003cstrong\u003e\u003cem\u003eItalian dinner\u003c\/em\u003e\u003c\/strong\u003e in no time that your family and friends will remember for a long time.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eInsider tip: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eIngredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eEasy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eHearty soups, such as the well-known Minestrone.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eClassic salads such as the Caesar Salad and the Caprese Salad.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eClassic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic Knots\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFavorite pasta meals, such as Spaghetti Bolognese or Seafood Linguini\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eDelicious chicken dishes, such as Chicken Marsala.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eHearty risottos, such as the Creamy Mushroom and Parmesan Risotto.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSweet treats such as Tiramisu and Homemade Cannoli.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnd Much More!...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAre you hungry yet? \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLet's get started! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScroll back up and click purchase to get the Cookbook right now.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915418702168,"sku":"9783986537791","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I3ysOknno-9783986537791.webp?v=1792788807"},{"product_id":"lets-master-pizza-a-simple-pizza-making-cookbook-for-the-whole-family-paperback","title":"Let's Master Pizza: A Simple Pizza Making Cookbook for The Whole Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenson Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor many families, making pizza at home means paying high prices for oily pizza that takes an hour or more to arrive. \u003ci\u003eLet's Master Pizza\u003c\/i\u003e alters all of that by making family pizza cooking enjoyable, tasty, and simple.\u003c\/b\u003e\u003cbr\u003eThеrе іѕ nо dish as unіvеrѕаllу lоvеd as pizza. A yummy, bready bаѕе іѕ tорреd with a hеаrtу tomato sauce, mоzzаrеllа сhееѕе, сhоісеѕt tорріngѕ, аnd a drіzzlе оf oregano ѕеаѕоnіng!\u003cbr\u003eWhen people think оf pizza, thеу аutоmаtісаllу associate іt wіth bеіng unhеаlthу. It will bе іn the same саtеgоrу as burgеrѕ, frіеѕ, ѕаuѕаgеѕ, and оthеr foods. However, іt is frequently dереndеnt on the ingredients uѕеd іn the pizzas. Pіzzаѕ, соntrаrу tо рорulаr bеlіеf, соmе іn a variety оf styles, and уоu саn even make ѕоmе rеаllу nutritious pizzas. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat Mаkеѕ Pizza So Pорulаr Today?\u003c\/b\u003e\u003cbr\u003ePіzzа іѕ simple but соmрlісаtеd аt thе same tіmе. Pеорlе love pizza for mаnу rеаѕоnѕ, аnd it hаѕ bесоmе a ѕtарlе dіѕh іn аlmоѕt еvеrу соuntrу. Thаt said, these are the rеаѕоnѕ why pizza is so fаmоuѕ іn thе mоdеrn world: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCоnvеnіеnсе\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eModern ѕосіеtу likes anything quick and соnvеnіеnt. Duе to fast-paced lifestyles аnd buѕу ѕсhеdulеѕ, ріzzа саn be a meal on іtѕ оwn оr eaten as a snack. You саn have ріzzа delivered when you're tоо tіrеd tо cook dіnnеr. It саn bе еаtеn whіlе іn thе саr (but don't еаt ріzzа іf уоu'rе drіvіng!) or аt уоur оffісе desk. Whаt'ѕ mоrе, ріzzа does nоt rеԛuіrе peeling or сuttіng with сutlеrу (unlеѕѕ уоu wаnt to, оf соurѕе). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCоmfоrtіng аnd Sаtіѕfуіng\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eSіnkіng уоur tееth іn a ѕlісе оf wаrm pizza іѕ vеrу соmfоrtіng. Mоѕt реорlе lоvе hоt mеаlѕ, but ѕоmе can grab a ріzzа from thе frіdgе аnd eat іt cold. Many реорlе will say that thеіr favorite comfort fооd is ріzzа. Cоmfоrt fооd is аnуthіng thаt makes уоu fееl better оn a bаd dау аnd fооd that уоu іndulgе іn whеn уоu fееl lіkе сеlеbrаtіng. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Bаlаnсеd Meal \u003c\/b\u003e\u003cbr\u003ePіzzа оffеrѕ аll thе nесеѕѕаrу іngrеdіеntѕ fоr a bаlаnсеd meal. You get саrbоhуdrаtеѕ, protein, vіtаmіnѕ, and mіnеrаlѕ in one dеlісіоuѕ package. You саn еvеn сuѕtоmіzе уоur pizza bаѕеd on уоur nutritional requirements. The advantage оf еаtіng pizza is that thеrе аrе ѕо many wауѕ to еnjоу іt. Yоu саn even mаkе уоur ріzzа at hоmе ѕо thаt уоu hаvе tоtаl соntrоl оvеr thе іngrеdіеntѕ used.\u003cbr\u003e\u003cb\u003eORDER NOW!! TO LEARN MORE.....\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 126\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915436298584,"sku":"9798353595953","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rrlH6zbBlN9798353595953.webp?v=1792788827"},{"product_id":"quick-easy-tasty-quesadilla-cookbook-50-delicious-quesadilla-recipes-that-youll-enjoy-today-paperback","title":"Quick, Easy, Tasty Quesadilla Cookbook: 50+ Delicious Quesadilla Recipes That You'll Enjoy Today - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTristan Sandler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to make your own version of quesadilla? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eQuesadillas are a fun, quick, and easy meal that, when done correctly, can be pretty tasty. \u003cp\u003e\u003c\/p\u003eThis book will teach you everything you need to know about making the perfect quesadilla, regardless of the filling you choose. \u003cp\u003e\u003c\/p\u003eThis book contains a step-by-step recipe for quesadillas. \u003cp\u003e\u003c\/p\u003eIt will help you learn how to make your own quesadillas. \u003cp\u003e\u003c\/p\u003eIt may appear challenging. \u003cp\u003e\u003c\/p\u003eHowever, I'm confident you can handle this recipe book if you can make a good hamburger, chicken, and toast. \u003cp\u003e\u003c\/p\u003eThis book contains 50 recipes, ranging from a simple chicken quesadilla to a quesadilla for any meal of the day. \u003cp\u003e\u003c\/p\u003eThe ingredients in this book are easy to find and prepare. \u003cp\u003e\u003c\/p\u003eThe recipe is simple to cook, but the experience is unforgettable. \u003cp\u003e\u003c\/p\u003ePurchase this book today and discover how to make the perfect quesadilla!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915447177560,"sku":"9798362075286","price":18.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tesRLEE09x9798362075286.webp?v=1792788841"},{"product_id":"50-pizza-recipes-10-paleo-10-vegan-10-gluten-free-10-vegetarian-10-kids-pizza-recipes-cookbook-paperback","title":"50 Pizza Recipes 10 Paleo 10 Vegan 10 Gluten Free 10 Vegetarian 10 Kids Pizza Recipes Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlivia Rose\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWe have a delicious collection of unique pizza recipes that are sure to satisfy!\u003c\/b\u003e\u003cbr\u003eCheck out the variety of recipes Olivia has presented for you today.\u003cbr\u003e10 Paleo Pizza Recipes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaleo Turkey Pizza\u003c\/li\u003e\n\u003cli\u003eCauliflower crust pizza with olives\u003c\/li\u003e\n\u003cli\u003eMeat Feast Pizza\u003c\/li\u003e\n\u003cli\u003eMeatza Supreme\u003c\/li\u003e\n\u003cli\u003eHawaiian Pizza\u003c\/li\u003e\n\u003cli\u003eTaco pizza\u003c\/li\u003e\n\u003cli\u003eSweet Potato, Goat Cheese and Kale Pizza\u003c\/li\u003e\n\u003cli\u003ePaleo Pizza Marinara\u003c\/li\u003e\n\u003cli\u003eChicken Tikka Masala Pizza\u003c\/li\u003e\n\u003c\/ul\u003e10 Vegan Pizza Recipes: \u003cul\u003e\n\u003cli\u003eRaw Vegan Pizza with spinach, pesto and vegetables\u003c\/li\u003e\n\u003cli\u003eQuinoa Pizza\u003c\/li\u003e\n\u003cli\u003eVegan Lahmajun- Turkish Pizza\u003c\/li\u003e\n\u003cli\u003eRaw Vegan Pizza with red pepper flax crust\u003c\/li\u003e\n\u003cli\u003eCaramelized Vegan Onion Tart with Olives\u003c\/li\u003e\n\u003cli\u003eWhite Zucchini Pizza\u003c\/li\u003e\n\u003cli\u003eMushroom, Eggplant, Pesto and Tofu Pizza\u003c\/li\u003e\n\u003cli\u003eSweet Potato Tofu Pizza\u003c\/li\u003e\n\u003cli\u003eRed Potato and Rosemary Pizza\u003c\/li\u003e\n\u003cli\u003eCarbonara Pizza\u003c\/li\u003e\n\u003c\/ul\u003e10 Gluten Free Pizza Recipes: \u003cul\u003e\n\u003cli\u003eGluten Free Pepperoni Pizza\u003c\/li\u003e\n\u003cli\u003eBeet Crust Pizza\u003c\/li\u003e\n\u003cli\u003eChicken Tamale Pizza\u003c\/li\u003e\n\u003cli\u003eGluten Free Upside Down Pizza\u003c\/li\u003e\n\u003cli\u003eGluten Free Tuna Pizza\u003c\/li\u003e\n\u003cli\u003eHerb Spelt Crust Pizza\u003c\/li\u003e\n\u003cli\u003eBrussel Sprouts and Turkey Pizza\u003c\/li\u003e\n\u003cli\u003eSquash Crust Pizza\u003c\/li\u003e\n\u003cli\u003eBroccoli and Cheese Pizza\u003c\/li\u003e\n\u003cli\u003eAckee and Salted Codfish Pizza\u003c\/li\u003e\n\u003c\/ul\u003e10 Vegetarian Pizza Recipes: \u003cul\u003e\n\u003cli\u003eVegetable Pizza\u003c\/li\u003e\n\u003cli\u003eHummus Pizza\u003c\/li\u003e\n\u003cli\u003ePortobello Mushrooms, Bell Peppers and Goat\u003c\/li\u003e\n\u003cli\u003eCheese Pizza\u003c\/li\u003e\n\u003cli\u003eApple Cheese Pizza\u003c\/li\u003e\n\u003cli\u003ePear and Gorgonzola Cheese Pizza\u003c\/li\u003e\n\u003cli\u003eGoat Cheese Arugula Pizza\u003c\/li\u003e\n\u003cli\u003eBrie and Cranberry Pizza\u003c\/li\u003e\n\u003cli\u003eBlue Cheese and Asparagus\u003c\/li\u003e\n\u003cli\u003eZucchini Pizza with Goat Cheese\u003c\/li\u003e\n\u003cli\u003eVegetarian Spaghetti Pizza\u003c\/li\u003e\n\u003cli\u003eCurried Red Lentil and Sweet Potato Pizza\u003c\/li\u003e\n\u003c\/ul\u003e10 Kids Pizza Recipes: \u003cul\u003e\n\u003cli\u003eElmo Pizza\u003c\/li\u003e\n\u003cli\u003eQuick Kid's Cheese Pizza\u003c\/li\u003e\n\u003cli\u003eNo Make Chocolate and Peanut Butter Pizza\u003c\/li\u003e\n\u003cli\u003ePassover Pizza for Kids\u003c\/li\u003e\n\u003cli\u003ePizza the Dog\u003c\/li\u003e\n\u003cli\u003ePizza on a Stick\u003c\/li\u003e\n\u003cli\u003eEZ Pizza for Kids\u003c\/li\u003e\n\u003cli\u003eMac and Cheese Pizza\u003c\/li\u003e\n\u003cli\u003ePizza Buns\u003c\/li\u003e\n\u003cli\u003eFruit Pizza\u003c\/li\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2015\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915460940120,"sku":"9781507739808","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3cGH342yO59781507739808.webp?v=1792788860"},{"product_id":"pizza-takeout-cookbook-favorite-takeout-pizza-recipes-to-make-at-home-paperback","title":"Pizza Takeout Cookbook: Favorite Takeout Pizza Recipes to Make at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLina Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBefore ordering a pizza for delivery tonight, why not try to make it at home? It's easy and you'll impress your friends and family, and best of all, no one will know it's not takeout!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePizza is one of America's favorite comfort foods, and it's not surprising. The combination of meat, cheese, and veggies on a tasty crust is simply hard to resist. As with other takeout choices, pizza has evolved into something Americans can truly call their own, reflecting the eclectic and diverse nature of American culture, making it quite different from its precursor. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe recipes here are meant to introduce you to the world of pizza making- to make you learn basic recipes that will remind you of your favorite takeout flavors. \u003cp\u003e\u003c\/p\u003eAfter going through this book, you will find everything you need to know to prepare the perfect takeout pizza, from the homemade crust dough, the crust making, the sauces, the various topping options, and the best way to cook your pizza at home so it will taste just like delivery. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eExamples of recipes you will find inside include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eThe best pizza crust recipes, such as Pan Pizza Crust, Thin Pizza Crust, and Gluten-Free Crust\u003c\/li\u003e\n\u003cli\u003eFlavorful sauces such as Marinara Sauce and Barbecue Sauce\u003c\/li\u003e\n\u003cli\u003eTasty cheese pizzas like New York Style Pizza and Margherita Pizza\u003c\/li\u003e\n\u003cli\u003eDelightful meat pizzas like Meat Overload Pizza and Chicago-Style Deep-Dish Pizza\u003c\/li\u003e\n\u003cli\u003eAmazing chicken pizzas, such as Chicken Supreme Pizza and Buffalo Chicken Pizza\u003c\/li\u003e\n\u003cli\u003eEasy to make vegetarian pizzas like Spinach and Tomato Pizza and Pesto Veggie Pizza\u003c\/li\u003e\n\u003cli\u003eDelicious seafood pizzas like Steamed White Clam Pizza\u003c\/li\u003e\n\u003cli\u003eAwesome dessert pizzas, such as S'mores Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eLet's make some pizza! Scroll back up and order your paperback copy today!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915706929496,"sku":"9781984221902","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/12oO1z_P0l9781984221902.webp?v=1792792603"},{"product_id":"pizza-stone-recipe-cookbook-cooking-delicious-pizza-craft-recipes-for-your-grill-and-oven-or-bbq-non-stick-round-square-or-rectangular-thermabon-paperback","title":"Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBon - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. J. Luigi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHERE'S NO PIZZA LIKE PIZZA STONE PIZZA!!!\"... Pizza That Taste Like No Other\u003c\/strong\u003e\u003cstrong\u003eBEST CRISPY CRUSTS in the Pizza Game!\u003c\/strong\u003e\u003cstrong\u003eStep 1: \u003c\/strong\u003e Choose Your Favorite Crust.\u003cstrong\u003eStep 2: \u003c\/strong\u003e Pick Your Best Sauce. \u003cstrong\u003eStep 3: \u003c\/strong\u003eChoose from a List Toppings!Pizza should be fun and done the right way. That's why we've put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you'd love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you're a \"TOP CHEF\" right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It's fun and easy, so impress your friends, family and loved ones, and do it in a healthy way! \u003cbr\u003e\u003cstrong\u003eTHE DELICIOUS SECTIONS INCLUDE: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cstrong\u003eTHE CRUST, THE WHOLE CRUST, \u0026amp; NOTHING BUT THE CRUST SECTION: \u003c\/strong\u003e\u003cli\u003eRising Pizza Dough\u003c\/li\u003e\n\u003cli\u003eThin Crust Pizza Crust\u003c\/li\u003e\n\u003cli\u003eCracker Pizza Crust\u003c\/li\u003e\n\u003cli\u003eSt. Louis Style Pizza Crust\u003c\/li\u003e\n\u003cbr\u003e\u003cstrong\u003eHEALTHIER PIZZA CRUSTS SECTION: \u003c\/strong\u003e\u003cli\u003eCauliflower Crust\u003c\/li\u003e\n\u003cli\u003eZucchini Crust\u003c\/li\u003e\n\u003cli\u003eButternut Squash Crust\u003c\/li\u003e\n\u003cli\u003eWhole-Wheat Dough\u003c\/li\u003e\n\u003cli\u003eFlatbread (Gluten Free) Pizza Crust\u003c\/li\u003e\n\u003cli\u003eBeet Style Pizza Crust\u003c\/li\u003e\n\u003cli\u003eEggplant Pizza Crust\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pizza Crust\u003c\/li\u003e\n\u003cbr\u003e\u003cstrong\u003eLET'S GET SAUCEY \/ WHICH DO YOU CHOOSE: \u003c\/strong\u003e\u003cli\u003ePine Nutty Pesto Sauce\u003c\/li\u003e\n\u003cli\u003eCreamy Bechamel Sauce\u003c\/li\u003e\n\u003cli\u003eZesty Salsa Recipe\u003c\/li\u003e\n\u003cli\u003eSweet And Tangy Barbeque Sauce\u003c\/li\u003e\n\u003cli\u003eSavory Pumpkin Puree Sauce\u003c\/li\u003e\n\u003cli\u003eHum For Hummus Style Pizza Sauce\u003c\/li\u003e\n\u003cli\u003eNo Tomato In This Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eBlack Olive Tapenade Sauce\u003c\/li\u003e\n\u003cli\u003eCarrot Chili Paste Sauce\u003c\/li\u003e\n\u003cli\u003eGarlic And Olive Oil Sauce\u003c\/li\u003e\n\u003cli\u003ePeppery Jelly Pizza Style Sauce\u003c\/li\u003e\n\u003cli\u003eMiso And Macadamia Nut Ricotta Sauce\u003c\/li\u003e\n\u003cli\u003eCaramelized Onion Sauce\u003c\/li\u003e\n\u003cbr\u003e\u003cstrong\u003ePIZZA TOPPINGS \/ LET'S GET CREATIVE SECTION: \u003c\/strong\u003eOur Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!!\u003cli\u003eThe Original Neopolitan\u003c\/li\u003e\n\u003cli\u003eSunny California Style\u003c\/li\u003e\n\u003cli\u003eChicago - Thin Crust Style\u003c\/li\u003e\n\u003cli\u003eGreek Style Pizza\u003c\/li\u003e\n\u003cli\u003eSt. Louis Style\u003c\/li\u003e\n\u003cli\u003eThai Chicken Style Pizza\u003c\/li\u003e\n\u003cli\u003eMexican Style Pizza\u003c\/li\u003e\n\u003cli\u003eNew Orleans Muffaletta Style Pizza\u003c\/li\u003e\n\u003cli\u003eHawaiian Style Pizza\u003c\/li\u003e\n\u003cli\u003ePissaladiere French Style Pizza\u003c\/li\u003e\n\u003cli\u003eSalad Style Pizza\u003c\/li\u003e\n\u003cli\u003eMiami-Cuban Style Pizza\u003c\/li\u003e\n\u003cli\u003eGerman Sausage Pizza\u003c\/li\u003e\n\u003cli\u003eWhite Clam Style Pizza\u003c\/li\u003e\n\u003cli\u003eBreakfast Style Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eNOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH!: )\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStart enjoying all of the ways to Make Pizza Stone Pizza NOW!\u003c\/strong\u003e\u003cstrong\u003eFREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDISCLAIMER: \u003c\/strong\u003e This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915728916824,"sku":"9781717364739","price":20.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KthwUq1lis9781717364739.webp?v=1792792632"},{"product_id":"no-gluten-no-problem-pizza-75-recipes-for-every-craving-from-thin-crust-to-deep-dish-new-york-to-naples-hardcover","title":"No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelli Bronski\u003c\/b\u003e (Author), \u003cb\u003ePeter Bronski\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best \u003ci\u003epizzaioli\u003c\/i\u003e from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eSeventy-five recipes\u003c\/b\u003e with all of the authentic flavor and texture of traditional pizza, but none of the gluten\u003c\/li\u003e \u003cli\u003e \u003cb\u003eEvery step of the process explained, \u003c\/b\u003e from making the perfect flour blends to launching your pizza into the oven--and everything in between\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFifteen (!) kinds of dough covering all the major pizza styles, \u003c\/b\u003e including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies\u003c\/li\u003e \u003c\/ul\u003e You'll find: \u003cul\u003e \u003cli\u003e \u003cb\u003eClassic and creative flavor combinations, \u003c\/b\u003e like Rustic Pepperoni, Thai Chicken, and Wild Mushroom\u003c\/li\u003e \u003cli\u003e \u003cb\u003eGrain-free and nutrient-rich pizzas, \u003c\/b\u003e like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePizzas for every meal, \u003c\/b\u003e like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFried and filled pizzas, focaccia, and flatbreads, \u003c\/b\u003e like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread\u003c\/li\u003e \u003c\/ul\u003e Everyone deserves great pizza--and with this book, you can finally have it!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeter and Kelli Bronski \u003c\/b\u003eare the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks \u003ci\u003eArtisanal Gluten-Free Cooking\u003c\/i\u003e, \u003ci\u003eGluten-Free Family Favorites\u003c\/i\u003e, and \u003ci\u003eArtisanal Gluten-Free Cupcakes\u003c\/i\u003e. They've been developing recipes in their gluten-free kitchen since Peter's celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of \u003ci\u003eThe Gluten-Free Edge\u003c\/i\u003e. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915731079512,"sku":"9781615195411","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OXASNFW82d9781615195411.webp?v=1792792635"},{"product_id":"the-home-pizzeria-50-simple-pizza-recipes-paperback","title":"The Home Pizzeria: 50 Simple Pizza Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLuigi Calzone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book is a collection and my favourite pizza recipes which I have used over the years. The recipes are clear and easy to follow and make delicious pizzas. These pizzas are ideal for sharing with friends and family any time of year. There are 50 simple pizza recipes making this book a pizza lovers dream come true. They also make a great alternative to a barbecue on a summers evening in the garden.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915744645464,"sku":"9781731344410","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9GZPfX8ltZ9781731344410.webp?v=1792792650"},{"product_id":"lets-make-pizza-a-pizza-cookbook-to-bring-the-whole-family-together-paperback","title":"Let's Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathryn Kellinger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. \u003ci\u003eLet's Make Pizza!\u003c\/i\u003e changes all of that by making family pizza night what it should be--delicious, fun, and easy!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWith 75 recipes to get you and your kids cooking together, \u003ci\u003eLet's Make Pizza!\u003c\/i\u003e has taken family pizza night back to basics in the best of ways. These tried-and-true techniques from Kathryn Kellinger, author of \u003ci\u003eSimple Italian Snacks\u003c\/i\u003e and \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e, make pizza night stress-free and totally crave-worthy. This pizza cookbook offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table.\u003c\/p\u003e \u003cp\u003eYou'll find fresh ideas for customization--dress up a simple pizza with \"Adventurous Additions,\" or tone down more fanciful offerings with \"Keep It Simple\" tips--and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate.\u003c\/p\u003e \u003cp\u003eWhile the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids. And with parlor classics like Simple Pepperoni pizza and Hawaiian, there's a range of mouth-watering pizza recipes to satisfy everyone at the table.\u003c\/p\u003e \u003cp\u003eBring the family together by saying \u003ci\u003eLet's Make Pizza!\u003c\/i\u003e and create some memorable moments in the kitchen tonight.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKathryn Kellinger\u003c\/b\u003e is the author of six cookbooks, including \u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e and the \u003ci\u003eSimple Italian\u003c\/i\u003e series. She began writing about food while working for \u003ci\u003eVogue Magazine's\u003c\/i\u003e irrepressible food critic Jeffrey Steingarten. Kathryn is currently at work on a novel and divides her time between New York City and East Hampton, New York with her chef husband, two daughters, and one Labrador retriever.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915751887192,"sku":"9781623157326","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2dj4j74sbx9781623157326.webp?v=1792792660"},{"product_id":"pizza-a-cookbook-filled-with-recipes-perfect-bread-sauce-and-toppings-a-cookbook-full-of-delicious-pizza-recipes-paperback","title":"Pizza: A cookbook filled with recipes perfect bread, sauce and toppings: A cookbook full of delicious pizza recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Thomson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eBURGERS\u003c\/b\u003e\u003cbr\u003eI said in my last book that I can honestly not think of a more versatile and well-rounded meal than a burger, and by round I don't mean its shape. Pizza might just be it, and it's round too. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHere is the different recipes: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThe Mexi\u003c\/li\u003e\n\u003cli\u003eThe Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eThe Bucket\u003c\/li\u003e\n\u003cli\u003eThe Stromboli\u003c\/li\u003e\n\u003cli\u003eThe First Meal Of The Day\u003c\/li\u003e\n\u003cli\u003eThe Cauliflower Special\u003c\/li\u003e\n\u003cli\u003eThe Feathery Crust\u003c\/li\u003e\n\u003cli\u003eThe Crust Is Always Greener On The Other Side\u003c\/li\u003e\n\u003cli\u003eThe Fake Italian\u003c\/li\u003e\n\u003cli\u003eThe Pinwheels\u003c\/li\u003e\n\u003cli\u003eThe Pizzadillas\u003c\/li\u003e\n\u003cli\u003eThe Time Garlic Bread Met Pizza\u003c\/li\u003e\n\u003cli\u003eThe Skillet\u003c\/li\u003e\n\u003cli\u003eThe Hot Pocket\u003c\/li\u003e\n\u003cli\u003eThe Ranch Pig\u003c\/li\u003e\n\u003cli\u003eThe Swiss\u003c\/li\u003e\n\u003cli\u003eThe Roll Out\u003c\/li\u003e\n\u003cli\u003eThe Pull-Apart Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIn this cookbook, you will find a collection of a variety of delicious pizza. Here are some of my favorite recipes to cook at home.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eI hope you're hungry! \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 29, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915778953560,"sku":"9781973743897","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PzKKmk6qq_9781973743897.webp?v=1792792673"},{"product_id":"pizza-cookbook-the-ultimate-pizza-cookbook-delicious-appetizing-pizza-recipes-you-can-make-at-home-tonight-paperback","title":"Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra McMillan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Best Pizza Recipes Known To Man! Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook. Pizza is actually a very easy food to make and takes less than an hour to fully prepare, a lot less in most cases actually. In this pizza cookbook you will get the opportunity to bake pizzas without any special equipment like a pizza oven, all you need is a basic kitchen and ingredients and you're ready to make a delicious masterpiece! If you want a pizza cookbook that will teach you some of the most beautiful pizza recipes ever known, then grab this book now!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915784196440,"sku":"9781978350885","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nJojNEexGM9781978350885.webp?v=1792792680"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook-hardcover","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKen Forkish\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, \u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAfter a twenty-year career in the tech industry, \u003cb\u003eKen Forkish\u003c\/b\u003e decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. His first book, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, won both a James Beard and IACP award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915785245016,"sku":"9781607742739","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TtP_vcYMA_9781607742739.webp?v=1792792682"},{"product_id":"the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan-deep-dish-wood-fired-sicilian-calzones-and-focaccia-to-new-york-new-haven-de-hardcover","title":"The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTony Gemignani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? \u003ci\u003eThe Pizza Bible\u003c\/i\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Pizza Bible\u003c\/i\u003e, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTONY GEMIGNANI \u003c\/b\u003eis the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915791274328,"sku":"9781607746058","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZEHjBGAdBy9781607746058.webp?v=1792792690"},{"product_id":"the-teenage-mutant-ninja-turtles-pizza-cookbook-hardcover","title":"The Teenage Mutant Ninja Turtles Pizza Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeggy Paul Casella\u003c\/b\u003e (Author), \u003cb\u003eAlbert Yee\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHost the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eStraight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series. \u003cp\u003e\u003c\/p\u003e This cookbook contains sixty-five righteous recipes, from old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion -- breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. So get on the ninja diet and be prepared to eat your hearts out! Cowabunga! \u003cp\u003e\u003c\/p\u003e (c) 2017 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAuthor bio\u003c\/b\u003e: \u003cb\u003ePeggy Paul Casella\u003c\/b\u003e is a cookbook writer and editor and the creator of ThursdayNightPizza.com, a food blog centered on making weekly pizzas from scratch. In her editing\/writing life, she wrangles hundreds--sometimes thousands--of recipes each month from chefs, writers, and publishers all over the country; writes a regular column on seasonal produce for a local Philadelphia magazine; and contributes sporadically to other publications. Peggy started Thursday Night Pizza in 2014 as a way to play with seasonal ingredients and test out all sorts of weird and wonderful flavor combinations, mad scientist style. She grew up watching the original \u003ci\u003eTeenage Mutant Ninja\u003c\/i\u003e cartoon and considers Michelangelo a true pizza visionary. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003ePhotographer\/Illustrator bio\u003c\/b\u003e: \u003cb\u003eAlbert Yee\u003c\/b\u003e is a professional photographer and devoted lover of food, particularly pizza. Upon moving from New York to his adopted home of Philadelphia, he promptly went on a frenzied taste test of twenty or so pizza shops to find a new \"home slice\" to enjoy. When not eating a slice, he can be found photographing some part of the Mid-Atlantic region's food economy, whether it be on a farm, at a restaurant, or in a market. He now lives blocks away from the nation's first and only pizza museum and what many have come to consider the country's best pizza pie.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915794714968,"sku":"9781608878314","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WGuNx4ypad9781608878314.webp?v=1792792695"},{"product_id":"the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook-hardcover","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKen Forkish\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe James Beard and IACP Award-winning author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it.\"--Marc Vetri, author of \u003ci\u003eMastering Pasta\u003c\/i\u003e and owner of Vetri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Elements of Pizza \u003c\/i\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. \u003cp\u003e\u003c\/p\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKen Forkish \u003c\/b\u003eis the author of the James Beard and IACP Award-winning book \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, and the owner of the popular Portland, Oregon, restaurants Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta Tavern \u0026amp; Bakery, and Checkerboard Pizza.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915799007576,"sku":"9781607748380","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/afF-xch1tS9781607748380.webp?v=1792792699"},{"product_id":"its-not-delivery-going-beyond-the-pizza-pie-a-variety-of-spectacular-gourmet-pizza-recipes-paperback","title":"It's Not Delivery! Going Beyond the Pizza Pie: A Variety of Spectacular Gourmet Pizza Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLara Bennet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA Complete New Approach To Pizza! \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eRead for FREE with Kindle Unlimited Subscription!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat could be better than the perfect pie of pizza\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eYou know the one with the crunchy crust, the most amazing taste-explosion sauce and the delicious cheese melting all over? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cem\u003e\u003cstrong\u003eHow could this nearly spiritual experience get any better?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cp\u003eWell, you can now have the same explosion of taste in a completely new way!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book will be your new cooking bible! It contains a wide variety of recipes that combine your usual pizza ingredients in a completely new and unexpected way!Enjoy the delicious flavor of the sauce without the calories and the carbs of the crust!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the book you will find healthy recipes such as cauliflower crust pizza, pizza stuffed zucchini, pizza salad and so much more! \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis guide will teach you how to make the healthiest version of your favorite food that even kids will love.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eBut it's not just that!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou can find many gourmet variations and combinations of your favorite fast food, such as pizza burgers, pizza hot dogs and more! \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find the most comprehensive guide on dishes with pizza ingredients that combine unique and classic flavors that everyone will love. \u003c\/p\u003e\u003cp\u003eLearn all the secrets, master the technique and impress everyone with your pizza skills while making your favorite food healthy at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThese recipes will satisfy any pizza lover as well as adventurous and gourmet eaters.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book will give you all the secrets so you can throw pizza parties for your friends and family and get ideas for unique flavors such as seasons pizza, breakfast pizza and BBQ pizza.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book contains recipes for pizza rolls and bites that children will love, the classic deep dish pizza, the famous Stromboli and so much more!\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eScroll up and grab your Copy Today!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 21, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915809001816,"sku":"9781974646692","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/11EndyCuef9781974646692.webp?v=1792792713"},{"product_id":"pizza-the-ultimate-cookbook-featuring-more-than-300-recipes-hardcover","title":"Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Caracciolo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom focaccias to pan pizza and the deep-dish delight of Chicago-style, \u003cem\u003ePizza: The Ultimate Cookbook\u003c\/em\u003e will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDid you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.\u003c\/p\u003e\u003cp\u003eThis is the definitive guide to pizzas and flatbreads worldwide and features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 300 delicious recipes made for every palate\u003c\/li\u003e\n\u003cli\u003eOver 800 pages, this is the perfect gift for the pizza lover in your life\u003c\/li\u003e\n\u003cli\u003eProfiles and interviews with world-famous pizza makers will have you craving a slice\u003c\/li\u003e\n\u003cli\u003eDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink \u0026amp; Seafood, and more\u003c\/li\u003e\n\u003cli\u003eGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Ultimate Cookbook\u003c\/em\u003e series: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information\u003c\/li\u003e\n\u003cli\u003eInspires your culinary art skills with beautiful images and easy to follow instructions\u003c\/li\u003e\n\u003cli\u003ePerfect for the chefs, home cooks, or foodies in your life\u003c\/li\u003e\n\u003cli\u003eMakes a great holiday gift for friends, family, or loved ones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSharpen your skills and feed your appetite with additional cookbooks in the series.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBarbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 816\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915929948504,"sku":"9781646430031","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jkC_kb550A9781646430031.webp?v=1792795930"},{"product_id":"the-pala-roman-pizza-step-by-step-guide-to-make-crispy-roman-pizza-with-high-hydration-paperback","title":"THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. J. Salatino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExpect the Best!!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. \u003c\/p\u003e\u003cp\u003eThis cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome's favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name. Compared to the Neapolitan wood-fired pizza, it's made from a \u003cstrong\u003ehigh-hydration\u003c\/strong\u003e, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread. This book will explain deeply on the few key areas ùbelow: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTypes of Roman Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePreparation process of Roman Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRecipes in making of Roman Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSo hurry up and grab your copy now!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915937026392,"sku":"9798645903985","price":17.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/puv3Aleke69798645903985.webp?v=1792795939"},{"product_id":"the-perfect-pizza-dough-pizza-as-a-profession-paperback","title":"The Perfect Pizza Dough Pizza as a Profession - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFabrizio Casucci\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe dough is undoubtedly the most important element to making a good quality pizza, however, it is vital that the dough is treated correctly and that the fundamental steps of proper maturation and leavening are respected. The maturation of the dough is the result of a process known as \"enzymatic hydrolysis\", but what are the enzymes that intervene in the splitting of complex parts thus enabling them to be more easily assimilated by the body? What techniques must we adopt to achieve this result? Is it better to use a direct or an indirect dough method? Can we get dough maturation at room temperature? Teaching the art of pizza, as well as practicing it as a profession, has led me to translate one of my books. I wanted to give concrete answers to these kinds of questions. My approach takes into account the science based biochemical aspects of dough making and combines it with loads of useful practical advice. A whole chapter has been dedicated to recipes for dough preparation, both direct and indirect methods, combined with specific maturation techniques. If pizza is not only a job but also a passion, it is not possible to stop at what you know, you have to continue to study, discover new techniques and improve yourself\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915954032984,"sku":"9788831672719","price":41.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aSinOJaG0Y9788831672719.webp?v=1792795962"},{"product_id":"forty-30-minute-pizza-stone-cooking-recipes-for-crispier-tastier-crusts-paperback","title":"Forty 30-Minute Pizza Stone Cooking Recipes: For Crispier \u0026 Tastier Crusts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMario Lombardi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWant to bake Scrumptious and Mouth Watering Pizzas at home without the crust turning out soggy or dry?\u003c\/p\u003e\u003cp\u003eThis recipe book will provide Forty Pizza Recipes that can be prepared in under 30-Minutes with a Pizza Stone. As these recipes will only take 30-Minutes tops, you will be able to bake a Delicious serving of Pizza at home and Enjoy it in a much Shorter amount of time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside you'll discover: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Benefits of using a Pizza Stone to bake a Pizza and how you can use it to Bake a more Appetizing Pizza\u003c\/li\u003e\n\u003cli\u003eThe Best types of Pizza Stones and how to maintain them so that you can continue to bake Flavorful Pizzas without having to change Pizza Stones too often\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eForty Delectable 30-Minute Pizza Recipes\u003c\/b\u003e using Pizza Stones for Vegetarian, Vegan, Ketogenic, Mediterranean, Carnivorous, Classic, American and Dessert Pizzas for you to choose from and Indulge in\u003c\/li\u003e\n\u003cli\u003eThe 5 Most Common Mistakes beginners make when baking a Pizza for the first time so that you won't make them as well (Are you guilty of any of them?)\u003c\/li\u003e\n\u003cli\u003eA Unit Conversion Table for ease of Converting Measurements\u003c\/li\u003e\n\u003cli\u003eAnd much, much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eADDITIONALLY: \u003c\/b\u003eYou will also receive a 1-Day Meal Plan to Kick-start your Pizza Stone Cooking Journey right away\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWant to know more?\u003c\/p\u003e\u003cp\u003eSimply scroll up and click on the \"Buy now with 1-Click\" button at the top of this page.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915982639448,"sku":"9798647056634","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3zZXD38YXe9798647056634.webp?v=1792796001"},{"product_id":"pan-pizza-2-manuscript-the-pala-roman-pizza-the-sourdough-paperback","title":"Pan Pizza: 2 Manuscript The Pala - Roman Pizza + The Sourdough - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. J. Salatino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eUnlock the Secrets to World-Class Sourdough at Home!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThousands can make bread, but only a few do it right.\u003c\/p\u003e\u003cp\u003eThis latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels.\u003c\/p\u003e\u003cp\u003eNo matter if you're a beginner, thanks to this new guide you can make sourdough like the pros.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImagine preparing sourdough in no time and impressing your family with how easily you can do it\u003c\/b\u003e!\u003c\/p\u003e\u003cp\u003eYou'll be able to it after reading: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003e\u003cb\u003ePAN PIZZA\u003c\/b\u003e 2 Manuscript: The Pala - Roman Pizza + The Sourdough\u003c\/em\u003e\" by \u003cb\u003eA.J. Salatino\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome's favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name.\u003c\/p\u003e\u003cp\u003eCompared to the Neapolitan wood-fired pizza, it's made from a high-hydration, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book will explain deeply on the few key areas below: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe sourdough starter guide. Learn the insider's secrets to prepare sourdough\u003c\/li\u003e\n\u003cli\u003eDough basics. The ultimate step-by-step guide to preparing high-quality dough\u003c\/li\u003e\n\u003cli\u003eRecipes in making of Roman Pizza\u003c\/li\u003e\n\u003cli\u003eTypes of Roman Pizza\u003c\/li\u003e\n\u003cli\u003eHow sourdough works. Find out the \"Whys\" and \"Hows\", so you can start right away\u003c\/li\u003e\n\u003cli\u003ePreparation process of Roman Pizza\u003c\/li\u003e\n\u003cli\u003eRecipe ratios\u003c\/li\u003e\n\u003cli\u003eIntroduction to working with gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eDiscover the recipes that everyone will love\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e...and much more!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDon't miss your chance. Get now your copy today!\u003c\/p\u003eAre you ready?\u003cbr\u003eScroll up, click buy, and get started now!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915983688024,"sku":"9798683685614","price":29.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DMa6GCSD5q9798683685614.webp?v=1792796002"},{"product_id":"bread-baking-for-beginners-a-step-by-step-guide-to-making-homemade-artisan-bread-muffin-biscuits-and-pizza-gluten-free-and-keto-recipes-includ-paperback","title":"Bread Baking for Beginners: A Step-By-Step Guide To Making Homemade Artisan Bread, Muffin, Biscuits And Pizza. Gluten-Free And Keto Recipes Includ - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Bermimgam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for a complete guide on bread making? Then keep reading...\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis book guides you through all of the information and techniques you need to make your bread. Build your confidence up by starting with the rustic loaves and focaccias recipes and then move onto biscuits, frostings, glazes, cakes and cupcakes. Before you know it, you'll be amazing friends and family with your own brownies, muffins, baguettes and much more.\u003c\/p\u003e\u003cb\u003eThe Ideal Bread Cookbook for New Bakers\u003c\/b\u003e\u003cp\u003eComplete with step-by-step photographs and instructions, Bread Baking for Beginners offers a tasty collection of Illustrated Easy-To-Follow Recipes\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book covers the following topics: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to Bake Different Types of Bread?\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eNutritious Properties of Bread\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStraight Doughs Versus Pre-Ferments and Starter\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eBeginners Baker's Kitchen: Equipment and Utensils\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePreparing to Bake: What You Need to Know Before You Start\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eSteps by Steps in Bread Making\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTricks and Tips for Baking Bread \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eTroubleshooting: The Most Common Mistakes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten-Free Baking \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eIllustrated Easy-To-Follow Recipes \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAnd Much More...\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEven if you never cooked in your life, you can learn to bake bread.\u003c\/p\u003e\u003cp\u003eNow that you have all the basic knowledge in this manuscript under your belt, you're truly equipped to start your journey into the world of homemade bread baking. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eReady to get started? Click \"Buy Now\"!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915991060824,"sku":"9798641181226","price":24.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VD5pBoMQpl9798641181226.webp?v=1792796012"},{"product_id":"my-pizza-cookbook-my-families-favorite-pizza-recipes-create-your-own-pizza-recipe-cookbook-with-all-your-favorite-recipes-in-this-6x9-100-writeab-paperback","title":"My Pizza Cookbook - My Families Favorite Pizza Recipes: Create your own pizza recipe cookbook with all your favorite recipes in this 6\"x9\" 100 writeab - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Serpe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMy Pizza Cookbook - My Families Favorite Pizza Recipes - makes it easy to create your own pizza families cookbook with all your personal favorites and relative's favorites all in one place! Comes in a 6\"x9\" format, includes a page to personalize your book, index pages to keep track of your recipes, 100 writable white recipe pages, along with a nice glossy cover. Makes a great gift for anyone who loves to make homemade pizza, women, men, kids, relatives, and friends!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916009083224,"sku":"9781679036699","price":9.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7DoUq2DTWD9781679036699.webp?v=1792796036"},{"product_id":"cook-tasty-pizza-vegan-and-gluten-free-the-best-recipes-for-the-family-paperback","title":"Cook Tasty Pizza: Vegan and Gluten-Free! the Best Recipes for the Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKostya Yaroshenko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eCook Tasty Pizza\u003c\/i\u003e, you can learn how to whip up vegan and gluten-free pizza options right in your home. These are recipes that are made with your family's health in mind, so you can set your dinner table guilt-free.Scrumptious and wholesome, these are pizzas that you can cook up for every occasion. From a quiet night into a big party with all your friends, our recipes fit all your needs. The presentation is classy on purpose: these are classy meals that make a clear statement about who you are and what your kitchen stands for! P.S. I tried very hard to make a good book for everyone. Do not judge me harshly, this is my first book and I am actually Ukrainian: ). Thank you all for your support!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916079305048,"sku":"9781549537905","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vT2G7CO62c9781549537905.webp?v=1792799504"},{"product_id":"pizza-cookbook-the-ultimate-pizza-cookbook-for-making-pizza-at-home-discover-40-cheese-free-pizza-recipes-paperback","title":"Pizza Cookbook: The Ultimate Pizza Cookbook for Making Pizza at Home (Discover 40+ Cheese-free Pizza Recipes) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucille Singleton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor instance, our sweet corn appetizer pizza recipesis the perfect mix of thin appetizer pizza recipes crust along with a delicious sweet corn topping, which will compel you to come back to this appetizer pizza recipes time and again.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou'll discover various paleo pizza recipes including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Meatza supreme pizza italiana\u003c\/p\u003e\u003cp\u003e- Paleo meat fiesta pizza\u003c\/p\u003e\u003cp\u003e- Goat cheese chipolte pizza\u003c\/p\u003e\u003cp\u003e- Primal choice pizza\u003c\/p\u003e\u003cp\u003e- Hawaiian pizza\u003c\/p\u003e\u003cp\u003e- Taco pizza\u003c\/p\u003e\u003cp\u003e- Goat cheese and kale sensation pizza\u003c\/p\u003e\u003cp\u003e- Margherita paleo pizza\u003c\/p\u003e\u003cp\u003e- Fabulous paleo pizza\u003c\/p\u003e\u003cp\u003e- And much more...\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeneath her piles of index cards filled with recipes plus handwritten notes, cookbooks, and cut out magazine pages with recipes my mom has barely touched are a precious collection of our family favorites, forever etched in our memories.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916080124248,"sku":"9781990169113","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/74II13lN159781990169113.webp?v=1792799506"},{"product_id":"pizza-cookbook-2021-for-beginner-150-recipes-and-techniques-from-my-wood-fired-oven-paperback","title":"Pizza Cookbook 2021 for Beginner: 150 Recipes and Techniques From My Wood Fired Oven - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMac Heller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePizza Cookbook 2021 for Beginner\u003c\/b\u003e\u003cbr\u003eMore than 150 inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916082712920,"sku":"9798489554190","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Osp6a25zh39798489554190.webp?v=1792799509"},{"product_id":"the-pizza-cookbook-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-paperback","title":"The Pizza Cookbook: The Art and Practice of Handmade Pizza, Focaccia, and Calzone - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAyden Willms\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHomemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Ayden Willms \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMore than 100 inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916124295512,"sku":"9798530444593","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U2VDbjFKQWNVNTdQOWNHd1lBcDNmZz09.webp?v=1792799559"},{"product_id":"the-essential-wood-fired-pizza-cookbook-unlocking-the-secrets-to-world-class-pies-at-home-paperback","title":"The Essential Wood Fired Pizza Cookbook: Unlocking the Secrets to World-Class Pies at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMike Wunsch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Essential Wood Fired Pizza Cookbook\u003c\/b\u003e\u003cbr\u003eHomemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMore than 70+ inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 08, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916160110936,"sku":"9798452499947","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/20E0vWtvwi9798452499947.webp?v=1792799602"},{"product_id":"columbus-pizza-a-slice-of-history-hardcover","title":"Columbus Pizza: A Slice of History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Ellison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916174070104,"sku":"9781540245410","price":44.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Jx7ooOY0HE9781540245410.webp?v=1792799630"},{"product_id":"a-story-about-pizza-hardcover","title":"A Story About Pizza - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErica D'Arcangelo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A Story About Pizza\" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin Erica as she uncovers the secret ingredient that makes a classic Italian pizza more than just a meal: love. \"A Story About Pizza\" is a testament to the lasting impact of Italian-American heritage and the unifying power of food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916461576536,"sku":"9781917327008","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NeshtTRgiy9781917327008.webp?v=1792803291"},{"product_id":"a-story-about-pizza-paperback","title":"A Story About Pizza - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErica D'Arcangelo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A Story About Pizza\" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin Erica as she uncovers the secret ingredient that makes a classic Italian pizza more than just a meal: love. \"A Story About Pizza\" is a testament to the lasting impact of Italian-American heritage and the unifying power of food.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916462231896,"sku":"9781917116992","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8u5Zvt6nRY9781917116992.webp?v=1792803292"},{"product_id":"pizza-volume-01-a-guide-to-your-pizza-making-journey-and-other-outdoor-recipes-hardcover","title":"Pizza Volume 01: A Guide to Your Pizza-Making Journey and Other Outdoor Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGozney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.\u003c\/p\u003e\u003cp\u003eThe official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.\u003c\/p\u003e\u003cp\u003eThis book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza - although lots of pizzas will feature!\u003c\/p\u003e\u003cp\u003eOver 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook \u0026amp; Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.\u003c\/p\u003e\u003cp\u003eThe ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"I wasn't a designer. I wasn't a CEO. By 21 I was kicked out of school. Fresh out of rehab I poured myself into cooking and built a pizza oven in my garden. It changed my life. In fact, it probably saved it.\" - Tom Gozney, Founder \u0026amp; Designer\u003cbr\u003eGozney are an internationally bestselling pizza oven business, working with top chefs from all over the world to create the best at-home pizza ovens inspired by the freshest ingredients and world-class recipe creators.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916470456664,"sku":"9780008640941","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KUFyIokxxL9780008640941.webp?v=1792803302"},{"product_id":"bianco-pizza-pasta-and-other-food-i-like-hardcover","title":"Bianco: Pizza, Pasta, and Other Food I Like - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Bianco\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatured in Netflix's Chef's Table: Pizza\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinalist for the Gourmand Awards (Italian category)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America.\" -Ed Levine, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.\u003c\/p\u003e\u003cp\u003eNow the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated homemade pizza cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. This essential Italian cook book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBianco\u003c\/i\u003e celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, this book is an essential companion for any serious pizza maker.\u003c\/p\u003e\u003cp\u003eWith stories and guidance from a celebrated pizza chef, this cookbook is an essential companion for any serious home baker, revealing the secrets to creating unforgettable pies: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Pizza Dough: \u003c\/b\u003e Master the four-ingredient dough that started a movement, with detailed instructions and Chris's philosophy on proofing for the ultimate flavor and chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSignature Pizza Recipes: \u003c\/b\u003e Go beyond the ordinary with step-by-step guides to Pizzeria Bianco's legendary pies, from the classic Margherita to the inventive Rosa and Wiseguy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMore Than Just Pizza: \u003c\/b\u003e Expand your repertoire with recipes for market-fresh salads, flavorful tasting plates, rustic focaccia, and even the staff meals cooked behind the scenes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom His Kitchen to Yours: \u003c\/b\u003e Learn the fundamental strategies and techniques for translating a professional chef's methods to your home kitchen and pizza oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhen Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. \u003c\/p\u003e\u003cp\u003eNow a James Beard Award-winning chef--the first \u003cem\u003epizzaiolo\u003c\/em\u003e to receive the honor--and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris's cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef's methods to the home kitchen. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eBianco\u003c\/em\u003e celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris's highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, \u003cem\u003eBianco\u003c\/em\u003e is an essential manual for anyone serious about pizza, pasta, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916491559256,"sku":"9780062224378","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wgzVnFDFjS9780062224378.webp?v=1792803329"},{"product_id":"the-pizza-book-raw-plant-based-gluten-free-recipes-paperback","title":"The Pizza Book Raw Plant Based \u0026 Gluten-Free Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKachina Choate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Pizza Book raw plant-based and gluten-free recipes\u003c\/p\u003e\u003cp\u003ebrings back pizza night to those who may have thought they said\u003c\/p\u003e\u003cp\u003egood bye forever. With more than 50 recipes this book has something\u003c\/p\u003e\u003cp\u003eto suit every mood and occasion. The recipes including fruit, \u003c\/p\u003e\u003cp\u003evegetable, dessert, vegan cheese, and gluten-free crusts.\u003c\/p\u003e\u003cp\u003eThe plant based raw food pizza recipes include: Tomato and Basil Pizza, Zuccheroni Pizza, Brownie Pizza, Blackberry Basil Pizza\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916496998744,"sku":"9781938142109","price":22.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Adw1MAomJx9781938142109.webp?v=1792803335"},{"product_id":"the-pizza-bible-the-ultimate-home-cooking-guide-to-your-favorite-pizza-restaurant-recipes-paperback","title":"The Pizza Bible: The Ultimate Home Cooking Guide to Your Favorite Pizza Restaurant Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Kelley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you are looking to enjoy the beautiful and delicious food known as pizza, then you need the Pizza Bible: The Ultimate Home Cooking Guide To Your Favorite Pizza Restaurant Recipes. Whether you are a fan of a home cooked pizza or pizza restaurant recipes, you will find only the most savory and mouthwatering pizza recipes that you will ever come across. Not only is this one of the best pizza free books online today, but also no other pizza bible will give you all the helpful information listed inside. Never made your own pizza before? Never thought you could replicate popular pizza restaurant recipes? Never thought that you would find pizza free books that could show you how to make a pizza from scratch? Think again. In the Pizza Bible, you will learn how to make your own delicious sauce, how to make the best tasting pizza crust and how to make your favorite pizza recipes. So, don't hesitate any more. Get a copy of one of the best pizza free books today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916502077784,"sku":"9781515043034","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/E94chhlagC9781515043034.webp?v=1792803342"},{"product_id":"pizza-night-deliciously-doable-recipes-for-pizza-and-salad-hardcover","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexandra Stafford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of \u003ci\u003eBread Toast Crumbs\u003c\/i\u003e and creator of the popular blog Alexandra's Kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.\"--Jenny Rosenstrach, bestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e and \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaking great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003ePizza Night\u003c\/i\u003e, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003cb\u003eDetroit-Style Pizza for a Crowd\u003c\/b\u003e, \u003cb\u003eClassic Margherita Pizza\u003c\/b\u003e, and \u003cb\u003eWinter White Pizza with Garlic and Herbs\u003c\/b\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. \u003cp\u003e\u003c\/p\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003cb\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey \u003c\/b\u003eserved with an \u003cb\u003eArugula Salad with Prosciutto and Parmesan\u003c\/b\u003e, to a fall \u003cb\u003eBroccoli Rabe and Smoked Mozzarella Pizza \u003c\/b\u003eaccompanied by a \u003cb\u003eFarm Share Harvest Slaw \u003c\/b\u003eto a summery \u003cb\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca \u003c\/b\u003ewith a \u003cb\u003eMelon, Cucumber and Mint Salad\u003c\/b\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003cb\u003eLoaf Pan Tiramisu\u003c\/b\u003e, \u003cb\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/b\u003e). \u003ci\u003ePizza Night\u003c\/i\u003e serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexandra Stafford\u003c\/b\u003e graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years at\u003cb\u003e \u003c\/b\u003ethe acclaimed restaurant Fork, she left to start her blog, Alexandra's Kitchen, which won a \u003ci\u003eSaveur\u003c\/i\u003e Blog Award\u003cb\u003e \u003c\/b\u003efor Most Inspired Weeknight Dinners. Her first cookbook, \u003ci\u003eBread Toast\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e\u003ci\u003eCrumbs\u003c\/i\u003e, was nominated for the IACP Julia Child First Book Award.\u003cb\u003e \u003c\/b\u003eShe lives in upstate New York with her husband and four children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.4 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916511809880,"sku":"9780593579947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XEOJfTCA9k9780593579947.webp?v=1792803354"},{"product_id":"the-ultimate-outdoor-pizza-oven-cookbook-for-beginners-full-color-edition-with-pictures-of-each-recipe-homemade-masterpiece-pizza-everytime-paperback","title":"The Ultimate Outdoor Pizza Oven Cookbook For Beginners: Full Color Edition With Pictures of Each Recipe, Homemade Masterpiece Pizza Everytime - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChloe Amelia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIgnite Your Passion for Pizza with \u003cb\u003eThe Ultimate Outdoor Pizza Oven Cookbook for Beginners\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTired of the same old, delivery-style pizzas?\u003c\/b\u003e Craving the smoky, crispy perfection of \u003cb\u003ehomemade pizza cooked in a fiery outdoor oven\u003c\/b\u003e? Look no further than \u003cb\u003e\"The Ultimate Outdoor Pizza Oven Cookbook for Beginners\"!\u003c\/b\u003e This \u003cb\u003efull-color, visually stunning cookbook\u003c\/b\u003e is your gateway to pizzaiolo mastery, guiding you through every step of the process with \u003cb\u003emouthwatering pictures and easy-to-follow instructions\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy choose this book?\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaster the art of pizza making: \u003c\/b\u003e From \u003cb\u003edough fundamentals\u003c\/b\u003e to \u003cb\u003eflawless cooking techniques\u003c\/b\u003e, this book equips you with the knowledge and skills to create pizzas that rival your favorite pizzeria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExplore a world of flavors: \u003c\/b\u003e Dive into a \u003cb\u003ediverse collection of classic pizza recipes\u003c\/b\u003e, featuring all your favorites like \u003cb\u003eMargherita, Pepperoni, and Hawaiian\u003c\/b\u003e, alongside \u003cb\u003eunique gourmet creations\u003c\/b\u003e to tantalize your taste buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnleash your inner Italian chef: \u003c\/b\u003e Discover the secrets of \u003cb\u003eauthentic Italian pizza\u003c\/b\u003e, with recipes inspired by the rich culinary traditions of Naples and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmbrace the outdoor experience: \u003c\/b\u003e Learn how to \u003cb\u003eharness the power of your outdoor pizza oven\u003c\/b\u003e, achieving that \u003cb\u003eperfectly blistered crust and smoky aroma\u003c\/b\u003e that sets homemade pizza apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCook with confidence: \u003c\/b\u003e \u003cb\u003eClear, step-by-step instructions\u003c\/b\u003e and \u003cb\u003ehelpful tips\u003c\/b\u003e ensure success, even for first-time pizzaiolos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVisual inspiration: \u003c\/b\u003e \u003cb\u003eFull-color pictures\u003c\/b\u003e of every recipe showcase the finished product, whetting your appetite and guiding your culinary journey.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're a seasoned grill master or a kitchen newbie, \"The Ultimate Outdoor Pizza Oven Cookbook for Beginners\" is your essential guide to crafting unforgettable pizzas. Impress your family and friends, become the go-to pizzaiolo for backyard gatherings, and embark on a delicious adventure with every page.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKeywords: \u003c\/b\u003e \u003cb\u003eOutdoor Pizza Oven Cookbook\u003c\/b\u003e, \u003cb\u003eHomemade Classic Pizzas Recipes\u003c\/b\u003e, \u003cb\u003eItalian Pizza Recipe Books\u003c\/b\u003e, \u003cb\u003eOutdoor pizza cookbook\u003c\/b\u003e, \u003cb\u003ePizza Outdoor oven Recipe book\u003c\/b\u003e, \u003cb\u003eClassic Pizza Cookbook\u003c\/b\u003e, \u003cb\u003ePizza cookbook with pictures\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916518101336,"sku":"9798882825873","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cytCZtWWEP9798882825873.webp?v=1792803362"},{"product_id":"68-pizza-recipes-for-home-paperback","title":"68 Pizza Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWelcome to 68 Pizza Recipes for Home where the tantalizing aroma of freshly baked dough and the symphony of flavors await your culinary exploration. This cookbook is your passport to the world of pizzas, offering a diverse collection of recipes that go beyond the ordinary. From classic Margheritas to inventive combinations of toppings, embark on a delicious journey that celebrates the artistry of pizza-making. Whether you're a seasoned pizzaiolo or a home cook eager to knead your first dough, this book is a guide to mastering the craft of creating perfect pizzas in your own kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916525474136,"sku":"9798869160829","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AECSJsJJjR9798869160829.webp?v=1792803371"},{"product_id":"bbq-chicken-pizza-cookbook-paperback","title":"BBQ Chicken Pizza Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Ahmad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eEmbark on a mouthwatering adventure into the realm of BBQ Chicken Pizza with our delightful cookbook, \"BBQ Chicken Pizza Cookbook\" Packed with an array of delectable recipes, handy tips, and creative twists, this cookbook is your ultimate guide to mastering the art of making the perfect BBQ-inspired pizzas!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e A Culinary Exploration: Discover the fascinating history of BBQ Chicken Pizza and how it has evolved over the years. Uncover the secrets behind the tantalizing flavors and explore the diverse styles that have captured the hearts of pizza lovers worldwide.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Essential Ingredients and Tools: From choosing the juiciest chicken cuts to crafting the ideal BBQ sauce, we provide expert guidance on selecting top-notch ingredients and essential tools that ensure your pizzas are nothing short of extraordinary.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDecadent Homemade Sauces: Elevate your pizzas with our luscious and easy-to-make homemade BBQ sauce recipes. Whether you crave classic smoky notes, tangy Kansas City flavors, or a sweet pineapple twist, we've got you covered.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Mastering Pizza Dough: Create the perfect foundation for your BBQ Chicken Pizzas with our versatile pizza dough variations, including whole wheat and gluten-free options. You'll be a pizza dough expert in no time!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Beyond BBQ Chicken: Embrace culinary creativity with a treasure trove of tantalizing veggie-based options. From BBQ Cauliflower Pizza to BBQ Portobello Mushroom Pizza, explore new dimensions of taste that delight both vegetarians and meat-lovers alike.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHosting a BBQ Chicken Pizza Party: Become the ultimate pizza host with our guide to building a DIY Pizza Station and beverage pairing suggestions. Your guests will revel in the fun of personalizing their pizzas and savoring delightful flavor combinations.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGlobal Inspirations: Embark on culinary adventures with BBQ pizza inspirations from around the world. Immerse yourself in the unique flavors of Korean BBQ Pizza, Indian Tandoori Pizza, and more, elevating your pizza-making expertise to a whole new level.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTips and Tricks: Whether it's customizing your own BBQ Chicken Pizzas or finding creative ways to reheat leftovers, our cookbook is brimming with expert tips to enhance your pizza-making prowess.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916527112536,"sku":"9798223494706","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OtCOK9rVle9798223494706.webp?v=1792803373"},{"product_id":"detroit-style-pizza-a-doughtown-history-hardcover","title":"Detroit Style Pizza: A Doughtown History - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Dybis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?' Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916539924824,"sku":"9781540257024","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Pm-hycRQ9P9781540257024.webp?v=1792803390"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-pizza.oembed","provider":"usa-markt","version":"1.0","type":"link"}