{"title":"Provincial \u0026 Territorial \u0026 Local","description":null,"products":[{"product_id":"heritage-from-the-kitchen-a-doucet-hennessy-house-recipe-book-paperback","title":"Heritage From The Kitchen: A Doucet Hennessy House Recipe Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDoucet Hennessy House Association\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery family has its favourite recipes that are passed down from one generation to another. And so it is with the Doucets and Hennessys. The Association Maison Doucet Hennessy Association Inc., has compiled this recipe book as a fundraising project for 2012. Throughout the summer of 2011 we asked for submissions from everyone with connections to the house in order to get as many recipes as possible. In this book you will find tried and true recipes for sweets, breads and main dishes that have passed the test of time. Bon appetit and thank you for supporting our plans to restore this historic house at 375 St Peter Avenue, Bathurst, New Brunswick.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChaque famille possède ses recettes préférées qui ont été transmises d'une génération à l'autre. Il en est ainsi avec les familles Doucet et Hennessy. L'Association Doucet Hennessy Association Inc. a compilé ce livre de recettes comme un des projets de levée de fonds pour l'année 2012. Au courant de l'été 2011, nous avons demandé à tous et chacun qui avaient des liens avec la maison ou avec les familles Doucet et Hennessy de nous soumettre des recettes afin d'en recueillir autant que possible. Dans ce livre vous trouverez des recettes testées et approuvées pour des pâtisseries, des pains, et des plats principaux. Bon appétit et merci de nous appuyer dans nos plans pour restaurer cette maison historique au 375 avenue St-Pierre, Bathurst, Nouveau-Brunswick.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915346940248,"sku":"9781989621080","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uLL4AW7VCh9781989621080.webp?v=1792788736"},{"product_id":"fead-a-taste-of-home-in-norfolk-county-hardcover","title":"Fead: A Taste of Home in Norfolk County - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAutumn Ongaro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFEAD\u003c\/em\u003e is a delightful reference on seasonal cooking that celebrates the bounty of fresh foods in Norfolk County. It will carry you through the four seasons as Autumn Ongaro shares the stories and histories of many farms and crafts their treasured ingredients into seasonal and approachable recipes. At its heart, this is a story about eating: eating seasonally, locally and sustainably. Each page is adorned with Ongaro's atmospheric photography showcasing the abundance of quality, vibrant foods through the hands of the farmers and through her creative recipes. Allow \u003cem\u003eFEAD\u003c\/em\u003e to fuel your reconnection with how your food is grown and deepen the holistic relationship the land holds with your mind, body and soul.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915407135064,"sku":"9781778213403","price":73.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7qiuvA-dZp9781778213403.webp?v=1792788793"},{"product_id":"mmm-manitoba-the-stories-behind-the-foods-we-eat-paperback","title":"MMM... Manitoba: The Stories Behind the Foods We Eat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKimberley Moore\u003c\/b\u003e (Author), \u003cb\u003eJanis Thiessen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA tasty oral history\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eIn 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province's food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg's \"Fat Boys\" to Steinbach's perogies to Churchill's cloudberry jam.\u003c\/p\u003e \u003cp\u003eThiessen and Moore serve up the results of this research in \u003cem\u003emmm... Manitoba\u003c\/em\u003e. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province's diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism's impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba's food history.\u003c\/p\u003e \u003cp\u003eHop on the Manitoba Food History Truck and journey into the province's past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. \u003cem\u003emmm... Manitoba\u003c\/em\u003e offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.7 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916547428696,"sku":"9781772840414","price":30.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xYoQOvMJb-9781772840414.webp?v=1792803414"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-provincial-territorial-local.oembed","provider":"usa-markt","version":"1.0","type":"link"}