{"title":"Quantity","description":null,"products":[{"product_id":"cruising-cuisine-fresh-food-from-the-galley-paperback","title":"Cruising Cuisine: Fresh Food from the Galley - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKay Pastorius\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe simple and exciting recipes in \u003ci\u003eCruising Cuisine\u003c\/i\u003e--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, \"open a can of this and add it to a can of that\" school of boat cooking.\u003c\/p\u003e\u003cp\u003eKay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLet's face it. To the uninitiated, the confined and often animated galley of a cruising boat lends itself to creating such less-than-mouthwatering delicacies as canned beef stew served over a bed of reheated noodles. After all, there's no storage space, very little in the way of modern appliances, and limited, if any, refrigeration. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eCruising Cuisine\u003c\/i\u003e will put a flavorful end to all that. Longtime cruiser and chef Kay Pastorius offers everything a cook needs to know to adapt to the very different world of cooking at sea, in strange ports of call, or in deserted anchorages far from supermarkets. \u003c\/p\u003e\u003cp\u003eFar more than a collection of recipes, \u003ci\u003eCruising Cuisine\u003c\/i\u003e is filled with advice on mastering fine cooking techniques guaranteed to produce delicacies everyone on board will relish. \u003c\/p\u003e\u003cp\u003eThe simple and exciting recipes in \u003ci\u003eCruising Cuisine\u003c\/i\u003e--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, \"open a can of this and add it to a can of that\" school of boat cooking. \u003c\/p\u003e\u003cp\u003eKay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHere's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\"This collection of mouthwatering meals--tailor-made for easy onboard preparation--will delight cruising connoisseurs everywhere. With invaluable sections on provisioning, preservation, preparation, and equipment selection, \u003ci\u003eCruising Cuisine\u003c\/i\u003e is a cut above the usual 'cruising cookbook.' It could well become the \u003ci\u003eJoy of Cooking\u003c\/i\u003e for cruisers.\"--Lynda Morris Childress, Managing Editor, \u003ci\u003eCruising World\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKay Pastorius\u003c\/b\u003e owned and operated San Diego's School of International Cuisine for 20 years. In 1987, she and her husband, Hal, whose drawings adorn \u003ci\u003eCruising Cuisine\u003c\/i\u003e, moved aboard a 32-foot Bayliner and began cruising. Since 1992, Kay has written a cooking column for \u003ci\u003eSea\u003c\/i\u003e magazine. Kay, whose cruising experience includes coastal Turkey and Thailand, recently completed an extended cruise of Baja California, Central America, the Panama Canal, and the Caribbean, aboard her yacht \u003ci\u003eSpiceSea\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.32 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914623390040,"sku":"9780070487031","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7QhEEe6ysL9780070487031.webp?v=1792781532"},{"product_id":"from-warehouse-to-your-house-more-than-250-simple-spectacular-recipes-to-cook-store-and-share-when-you-buy-in-volume-paperback","title":"From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSally Sampson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWarehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn't afford not to buy? You turn to \u003ci\u003eFrom Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity\u003c\/i\u003e by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper. \u003cp\u003e\u003c\/p\u003e Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson's flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you're cooking for a couple or a small family, portioned so you can eat some, store some and even share some. \u003cp\u003e\u003c\/p\u003e Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you're tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrÉes, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken. \u003cp\u003e\u003c\/p\u003e Sampson includes an essential pantry list, and amusing and informative tips and techniques that will help you make the most of your time, your money and your groceries, whether you're cooking for a small family or a small army.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.08 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913943896,"sku":"9780743275057","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tgb5GRPQtQ9780743275057.webp?v=1792785252"},{"product_id":"once-a-month-cooking-revised-and-expanded-paperback","title":"Once-a-Month Cooking: Revised and Expanded - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Beth Lagerborg\u003c\/b\u003e (Author), \u003cb\u003eMimi Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSince the first edition of Mimi Wilson and Mary Beth's\u003ci\u003e Once-a-Month Cooking\u003c\/i\u003e was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! \u003cp\u003e\u003c\/p\u003eContains many easy, prepare-ahead recipes for dinner time success such as: \u003cbr\u003e--Baked JambalayaMexican\u003cbr\u003e--Chicken Lasagna\u003cbr\u003e--Chicken Taco Salad\u003cbr\u003e--Slow Cooker Cranberry Pork\u003cbr\u003e--Veal Scaloppini\u003cbr\u003e--And more! \u003cp\u003e\u003c\/p\u003eWhether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof \u003ci\u003eOnce-a-Month Cooking\u003c\/i\u003e method!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMimi Wilson\u003c\/b\u003e is author of \u003ci\u003eHoly Habits: a Woman's Guide to Intentional Living\u003c\/i\u003e, and an internationally-known speaker who has lived in Congo, Ecuador, and Jordan. She and her husband Calvin, a physician, currently live in Denver, Colorado. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMary Beth Lagerborg\u003c\/b\u003e is Director of Media at MOPS International (Mothers of Preschoolers). She is a speaker, the author of \u003ci\u003eDwelling: Living Fully from the Space You Call Home\u003c\/i\u003e, and editor with Karen J. Parks of \u003ci\u003eBeyond Macaroni and Cheese\u003c\/i\u003e. She and her husband Alex live in Littleton, Colorado.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.18 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919645528,"sku":"9780312366254","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/e84B6Edqp9780312366254.webp?v=1792785260"},{"product_id":"once-a-month-cooking-family-favorites-paperback","title":"Once-A-Month Cooking Family Favorites - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Beth Lagerborg\u003c\/b\u003e (Author), \u003cb\u003eMimi Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! \u003ci\u003eOnce-a-Month Cooking(TM) Family Favorites\u003c\/i\u003e has something for every kind of eater and includes such soon-to-be favorites as: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-Adobe Chicken\u003cbr\u003e-Baked Mediterranean Cod\u003cbr\u003e-Chicken Wild Rice Soup\u003cbr\u003e-County-Style Ribs\u003cbr\u003e-Texas-Style Lasagna \u003cp\u003e\u003c\/p\u003eWith the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking (TM) technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMIMI WILSON and MARY BETH LAGERBORG are authors and inventors of the Once-a-Month Cooking (TM) system. Both live in Colorado and have written other books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 9.24 x 7.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914921480536,"sku":"9780312534042","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4PqACAvtPh9780312534042.webp?v=1792785262"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes-that-make-everyone-feel-like-family-a-cookbook-hardcover","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling \u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In \u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \u003cp\u003e\u003c\/p\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \u003cp\u003e\u003c\/p\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, \u003cb\u003eBarefoot Contessa Family Style\u003c\/b\u003e is the must-have guide to the joy of everyday entertaining.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. \u003cbr\u003eFor Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. \u003cbr\u003eIn Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. \u003cbr\u003eWith vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guideto the joy of everyday entertaining.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. Since opening the Barefoot Contessa, she has written the bestselling \u003cb\u003eBarefoot Contessa Cookbook\u003c\/b\u003e and \u003cb\u003eBarefoot Contessa Parties!\u003c\/b\u003e She is a frequent contributor to major national magazines and writes a recurring column in \u003ci\u003eO Magazine\u003c\/i\u003e. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 10.45 x 7.84 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934227288,"sku":"9780609610664","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CksZhNqPep9780609610664.webp?v=1792785279"},{"product_id":"large-quantity-recipes-paperback","title":"Large Quantity Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret E. Terrell\u003c\/b\u003e (Author), \u003cb\u003eDorothea B. Headlund\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePractical, scalable recipes designed to reliably feed a crowd\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eLarge Quantity Recipes\u003c\/i\u003e, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eLarge Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003efamous Persian butterscotch pie\u003c\/li\u003e \u003cli\u003edelicious blueberry corn muffins\u003c\/li\u003e \u003cli\u003etasty cranberry coffee cake\u003c\/li\u003e \u003cli\u003efabulous four grain bread\u003c\/li\u003e \u003cli\u003eluscious lemon bars\u003c\/li\u003e \u003cli\u003edelightful chocolate crinkle cookies\u003c\/li\u003e \u003c\/ul\u003e In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time a new employee struggling with production and service requirements in a large quantity kitchen an accountant calculating menu costs or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eLarge Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003efamous Persian butterscotch pie\u003c\/li\u003e \u003cli\u003edelicious blueberry corn muffins\u003c\/li\u003e \u003cli\u003etasty cranberry coffee cake\u003c\/li\u003e \u003cli\u003efabulous four grain bread\u003c\/li\u003e \u003cli\u003eluscious lemon bars\u003c\/li\u003e \u003cli\u003edelightful chocolate crinkle cookies\u003c\/li\u003e \u003c\/ul\u003e In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time...a new employee struggling with production and service requirements in a large quantity kitchen...an accountant calculating menu costs...or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAbout the authors Margaret E. Terrell, D.Sc., Professor Emeritus, was a Professor of Home Economics and Director of the Administrative Dietetic Internship at the University of Washington for 42 years. She was also the owner of the Persian Dining Room and Terrell Dining Service, which operated the concessions at several industrial foodservice facilities, including American Can Company, Safeco Insurance Company, and Fisher Flouring Mills. She has written numerous articles and is the author of Professional Food Preparation; For Goodness Sake, Mary McCrank's Dinner House Recipes; and is co-author of Foodservice Planning: Layout and Equipment. Dorothea B. Headlund is a foodservice consultant. She has served as catering manager and food buyer for the University of Washington Dining Halls, and as supervisor of Terrell Dining Service. She also helped plan and organize the Safeco Insurance Company home office cafeteria. Ms. Headlund has over thirty years' experience in institutional and industrial foodservice, commercial restaurants, and clubs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.28 x 10.96 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 1991\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914945433944,"sku":"9780471288541","price":179.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mizZG9eH6t9780471288541.webp?v=1792785296"},{"product_id":"cooking-for-fifty-the-complete-reference-and-cookbook-paperback","title":"Cooking for Fifty: The Complete Reference and Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChet Holden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and alternative instructions are given for microwave cooking, food processors and other modern equipment\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eCooking for Fifty is the contemporary cookbook and comprehensive reference you need to create wonderful food in quantity. Combining a wealth of recipes from around the world with an authoritative reference section of essential tables, helpful guidelines, and innovative features, this is an important resource for everyone who cooks for large groups, including institutional and restaurant cooks, foodservice managers, and caterers. The recipes reflect broad culinary trends that will continue for years to come. Many of the dishes address the demand for healthful food, by using low-fat cooking methods and such popular ingredients as pasta, grains, seafood, and fruits. Fully tested, the recipes cover every menu section and day part, with appetizers, soups, seafood, meats, poultry, pasta and noodles, potatoes and grains, vegetables and legumes, salads and salad dressings, breads, desserts, breakfasts and brunches. The recipes use convenience products where sensible, and contemporary equipment where feasible. Food costs are realistic for a range of operations and budgets. A nutritional analysis appears with every recipe, filling a practical need in many food-service settings. All in all, this is a recipe collection that will fill your needs in the kitchen, and fill your patrons' tables with fabulous fare. Cooking for Fifty begins with a refresher course on cooking techniques. Then there are charts to show how much food to buy and cook for fifty portions. There are expansion and reduction charts to help you easily adjust recipes. Other charts will guide you from weights to measures, and from U.S. to metric equivalents. The reference section goes beyond the expected to such innovative features asthe \"Ethnic Flavor Exchange\", which shows how to leap from one cuisine to another by changing seasonings. There are definitions of over 1,500 American regional and international classic dishes. There is also a menu writer's thesaurus to help make your menus sizzle. Among the other features of this comprehensive sourcebook are catering checklists, table skirting requirements, bar needs and portion yields, special event themes, and creative menu suggestions. Cooking for Fifty is packed with important data, exciting ideas, and adaptable recipes created with the practical needs of today's foodservice professional in mind. You will turn to it again and again.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 600\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.23 x 10.94 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 1993\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951332184,"sku":"9780471570158","price":164.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w4lBxJeahG9780471570158.webp?v=1792785303"},{"product_id":"the-greatest-group-cook-book-feeding-the-greek-system-healthy-recipes-for-sorority-and-fraternity-meals-all-recipes-serve-50-paperback","title":"The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDenise Snow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 440\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.28 x 6.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951561560,"sku":"9780759627888","price":33.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ivpK65VLZp9780759627888.webp?v=1792785304"},{"product_id":"professional-cooking-9e-study-guide-paperback","title":"Professional Cooking, 9e Study Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWayne Gisslen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis is the \u003ci\u003estudy guide\u003c\/i\u003e to accompany \u003ci\u003eProfessional Cooking, 9e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Ninth Edition of \u003ci\u003eProfessional Cooking\u003c\/i\u003e reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWAYNE GISSLEN\u003c\/b\u003e is the author of the best-selling series of culinary books that includes \u003ci\u003eProfessional Cooking\u003c\/i\u003e, \u003ci\u003eAdvanced Professional Cooking\u003c\/i\u003e, and \u003ci\u003eProfessional Baking\u003c\/i\u003e--all published by Wiley.\u0026amp; A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.7 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914974433624,"sku":"9781119505631","price":106.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5jlsrCA4Qk9781119505631.webp?v=1792785337"},{"product_id":"dining-by-rail-the-history-and-recipes-of-americas-golden-age-of-railroad-cuisine-paperback","title":"Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames D. Porterfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eDining by Rail\u003c\/i\u003e is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, \u003ci\u003e Dining by Rail\u003c\/i\u003e is the book for anyone who has ever dreamed of returning to the days of glamorous travel.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames D. Porterfield \u003c\/b\u003eis a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing \u003ci\u003eDining By Rail\u003c\/i\u003e. He lives and teaches in State College, Pennsylvania.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 408\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999468376,"sku":"9780312187118","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vZa29FQRlR9780312187118.webp?v=1792785372"},{"product_id":"saucepans-and-the-single-girl-hardcover","title":"Saucepans and the Single Girl - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJinx Morgan\u003c\/b\u003e (Author), \u003cb\u003eJudy Perry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDeliciously retro, beautifully funny, and completely practical, this book is an updated edition of the lighthearted cookbook that made waves in the '60s. Illustrations throughout.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 7.38 x 6.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 18, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001991512,"sku":"9780446696920","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HGKh5dY8nr9780446696920.webp?v=1792785376"},{"product_id":"from-the-can-to-the-table-can-do-recipes-and-guide-for-the-canning-beginner-paperback","title":"From the Can to the Table: Can-do Recipes and Guide for the Canning Beginner - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharlotte Taylor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food. There's an ongoing resurgence of this traditional preserving method that's been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget. The reason why home canning is gaining popularity is tackled here in this book. One would think that canning is challenging and takes up too much time, but this book will make the reader realize that the methods and process of canning is easier and more beneficial than they think. A brief background on the fundamentals and history of canning is presented in the book, as well as some guidelines in making sure that proper canning practices are being done in the home. Reading this book will make one realize that canning is worth the effort, as it breaks down different reasons why people opt to do canning instead of just buying commercially prepared food in the supermarket. The step-by-step, easy-to-follow approach utilized in the mechanics of canning will also be clearly explained, showing that these methods are not difficult to learn. The tools, equipment, ingredients and other items that need to be prepared will also be listed down, and their uses will be discussed. The difference between the two methods of canning, water-bath canning and pressure canning, will be explained in detail. Included here are 20 featured recipes using home-canned food that are easy, simple and delicious. With canning considered by many as a lost art that's being revived across America, this book will greatly benefit the beginner who wants to learn to do it, and as one goes through the learning process, one also builds the ardent passion for it. This book will greatly benefit the beginner who is interested in making canning a hobby. It is possible that the hobby can very well turn into something big.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915412574552,"sku":"9781508766117","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U3C7XbM0hz9781508766117.webp?v=1792788799"},{"product_id":"ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-paperback","title":"Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Ruhlman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMichael Ruhlman's groundbreaking New York Times bestseller gets at the very \"truth\" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it's instantly knowing a thousand. Why spend time sorting through millions of cookie recipes online or in cookbooks? Isn't it easier to remember 1:2:3? That's the ratio of ingredients that consistently make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want--chocolate, orange zest, walnuts, cinnamon, almond extract, or peanut butter, to name a few favorite variations. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and\/or eggs for a lighter, airier texture. Biscuit dough is 3:1:2--or 3 parts flour, 1 part fat, and 2 parts liquid. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces fabulous flavor. Change its ratio and bread dough becomes pasta dough; cakes become muffins become popovers become crepes. Once you know the ratio, you no longer need a recipe.Ratio also helpfully teaches readers how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work together. In a world full of overly complicated recipes, award-winning author Michael Ruhlman delivers an innovative, straightforward book that makes the cooking easier and more satisfying than ever.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.42 x 5.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915430924632,"sku":"9781416571728","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sn1cceX3P-9781416571728.webp?v=1792788822"},{"product_id":"101-best-casserole-recipes-from-quick-to-slow-baked-everything-you-need-for-your-next-potluck-paperback","title":"101 Best Casserole Recipes: From Quick To Slow Baked, Everything You Need For Your Next Potluck - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna K. Stevens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAbout the Book There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you. There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category - from beef and poultry to vegetables and noodles. There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915444883800,"sku":"9781482687163","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z8afqyarSp9781482687163.webp?v=1792788838"},{"product_id":"flavors-for-a-crowd-practical-large-quantity-recipes-hardcover","title":"Flavors for a Crowd: Practical, Large Quantity Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy L. Halpenny\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings FLAVORS FOR A CROWD isn't just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes-due out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915446948184,"sku":"9781452548111","price":58.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ICQZQ3buAA9781452548111.webp?v=1792788841"},{"product_id":"healthy-freezer-meals-ready-meals-at-all-times-for-the-whole-family-paperback","title":"Healthy Freezer Meals: Ready Meals at all Times for the Whole Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Meral\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHealthy Freezer Meals: Ready Meals at all Times for the Whole Family If you are a busy professional or have a family to provide for, you may struggle to offer your family a healthy, home-cooked meal every night. If this sounds familiar, you will be glad to know that you do not have to spend an hour or more each day cooking just to feed your family. Cooking for the freezer simply involves preparing large meals that are easy to freeze and reheat. Rather than having to prepare a meal each and every day, you can simply go into your freezer and pull out an unbaked casserole or a frozen meal that simply needs reheating. In this book you will receive all the information you need to implement freezer cooking, including: \u003c\/p\u003e\u003cli\u003eAn overview of how freezer cooking works\u003c\/li\u003e \u003cli\u003eTips for planning a freezer cooking session\u003c\/li\u003e \u003cli\u003eIdeas for storing freezer meals properly to ensure freshness\u003c\/li\u003e \u003cli\u003eRecipes designed for the freeze\u003c\/li\u003e By the time you finish this book you will have learned how to feed your family for a whole month with just a single weekend of cooking. If you are ready to start saving time on your family's meals, this is the book for you!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 52\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915461103960,"sku":"9781500282837","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/W8bJau4kc29781500282837.webp?v=1792788860"},{"product_id":"52-week-meal-planner-the-complete-guide-to-planning-menus-groceries-recipes-and-more-paperback","title":"52-Week Meal Planner: The Complete Guide to Planning Menus, Groceries, Recipes, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Levinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003e52-Week Meal Planner\u003c\/i\u003e is your complete companion to master meal planning with menus, grocery lists, recipe pages, and more.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA well-made meal planner guarantees that hectic schedules don't get in the way of healthy meals. More effective than a pen and paper, the \u003ci\u003e52-Week Meal Planner\u003c\/i\u003e provides the tools you need to map out exactly how you're going to shop, cook, and eat, week after week.\u003c\/p\u003e \u003cp\u003eThis handy meal planner features one year's worth of weekly templates to plan breakfast, lunch, dinner, and snacks. With grocery lists, price comparison sheets, and recipe pages, the \u003ci\u003e52-Week Meal Planner\u003c\/i\u003e is an all-in-one guide to take control of what you eat and how much time and money you spend.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003e52-Week Meal Planner\u003c\/i\u003e helps you plan meals from scratch with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e55 DIY weekly templates\u003c\/b\u003e (52 weeks + 3 extras for mistakes and changes) that give you the structure and space to write and make calculations for a full year of well-planned meals\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e15 blank recipe cards\u003c\/b\u003e to write down your favorite meal planner recipes for easy reference\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePrice comparison sheets\u003c\/b\u003e to compare prices at different stores for your go-to purchases\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePersonalized grocery lists\u003c\/b\u003e to buy only what you need week after week\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePlan to eat healthier. Plan to save time and money. Plan meals to make your life easier with the \u003ci\u003e52-Week Meal Planner\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJessica Levinson, MS, RDN, CDN\u003c\/b\u003e is a nationally recognized nutrition expert with a focus on culinary nutrition and communications. Jessica's passion lies in the kitchen, where she develops nutritious and delicious recipes to feed her family. Jessica frequently lends her culinary expertise and practical eating tips to lifestyle magazines and websites, including \u003ci\u003ePrevention\u003c\/i\u003e, \u003ci\u003eFitness\u003c\/i\u003e, \u003ci\u003eSELF\u003c\/i\u003e, \u003ci\u003eSHAPE\u003c\/i\u003e, \u003ci\u003eEveryday Health\u003c\/i\u003e, and \u003ci\u003eWomen's Health\u003c\/i\u003e. You can find Jessica's family-friendly recipes and healthy living tips at JessicaLevinson.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915696705880,"sku":"9781641521567","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/M813b_xDEJ9781641521567.webp?v=1792792588"},{"product_id":"the-everything-potluck-cookbook-paperback","title":"The Everything Potluck Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Larsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePotlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e300 tasty and creative recipes \u003c\/li\u003e\n\u003cli\u003eTips for transporting food safely\u003c\/li\u003e\n\u003cli\u003eIndications of whether a recipe can be made ahead of time\u003c\/li\u003e\n\u003cli\u003eMenu suggestions for a variety of potluck parties\u003c\/li\u003e\n\u003c\/ul\u003eGuests can make the dishes on their own and bring them to the host's home, or they can all gather in the host's kitchen and make them together. With this book, cooking for the perfect potluck party has never been easier!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Larsen \u003c\/b\u003e, BS in Food Science and Nutrition, (Northfield, MN) is a cookbook author and home economist who specializes in nutrition-based, healthy, slow-cooker, and quick-and-easy recipes. Ms. Larsen has been interviewed by the \u003ci\u003eWall Street Journal\u003c\/i\u003e several times for articles about food trends and holiday cooking, and her recipes have appeared in \u003ci\u003eGood Housekeeping's\u003c\/i\u003e \"Quick and Simple\" magazine. She concentrated on food safety, working around allergies and guests' preferences, and inexpensive party foods. She holds a degree in biology from St. Olaf College, and a degree with high distinction in food science and nutrition from the University of Minnesota.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915726229848,"sku":"9781598699906","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nxe4xpCzCI9781598699906.webp?v=1792792629"},{"product_id":"anti-inflammatory-recipes-for-the-slow-cooker-easy-to-prepare-healthy-recipes-great-for-gout-paperback","title":"Anti - Inflammatory Recipes for the Slow Cooker: Easy to Prepare - Healthy Recipes - Great for Gout - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Voit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for some really delicious, and easy to prepare slow cooker recipes, that are healthy, and anti inflammatory ingredients?\u003c\/b\u003e\u003cbr\u003eWell, these recipes are exactly what you have been looking for. These recipes are going to really add some variety into your diet!\u003cbr\u003eTake a look at what inside of this book...\u003cbr\u003e\u003cb\u003eSlow Cooker Orange Chicken - Chili\u003cbr\u003eCayenne Garlic Wings\u003cbr\u003eApricot - Ginger Chicken Thighs\u003cbr\u003eRed Wine Stew\u003cbr\u003eSlow Cooker Vanilla Pecans\u003cbr\u003eCoconut Pumpkin Soup\u003cbr\u003eSlow Cooked Chicken \u0026amp; Herbs\u003cbr\u003eCream of Broccoli Coconut Milk Soup\u003cbr\u003eSpinachy Chicken Breasts\u003cbr\u003eShrimp - Chicken Broth Soup\u003cbr\u003eTurkey Meat Balls \u0026amp; Spaghetti Squash\u003cbr\u003eBarley - Pumpkin Soup\u003cbr\u003eWater Chestnut - Tofu Soup\u003cbr\u003eSlow Cooker Eggplant - Ginger - Garbanzo Mix\u003cbr\u003eBeets \u0026amp; Herbs\u003cbr\u003eRed Beans - Bell Peppers - Herbs\u003cbr\u003eGinger - Scallions\u003cbr\u003eMelted Buttered Artichokes\u003cbr\u003eChickpeas \u0026amp; Tomato\u003cbr\u003eBeany Beans\u003cbr\u003eRed Cabbage \u0026amp; Molasses Honey Crisp Apples\u003cbr\u003eSweet Acorn Squash with Cranberries\u003cbr\u003eVegetable Mash\u003cbr\u003ePeppered Red Lentils \u0026amp; Herbs\u003cbr\u003eHoney Cabbage \u0026amp; Brown Rice\u003cbr\u003eChili Rice\u003cbr\u003eCorn Chowder\u003cbr\u003eLentil - Zucchini - Cashew Mix\u003cbr\u003eSlow Cooker Parsnip Medley\u003cbr\u003eTurkey Squash Chili\u003c\/b\u003e\u003cbr\u003eEat clean, and enjoy the benefits of an Anti inflammatory lifestyle!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915774759256,"sku":"9781987747768","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vYXpdiUC8n9781987747768.webp?v=1792792667"},{"product_id":"cook-once-eat-all-week-26-weeks-of-gluten-free-affordable-meal-prep-to-preserve-your-time-sanity-paperback","title":"Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time \u0026 Sanity - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCassy Joy Garcia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners with minimal time and effort.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more!\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this book, you'll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that cover gluten-free, dairy-free, Paleo, low-carb, egg-free, kid-friendly, and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy-to-assemble meals: Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCassy Joy Garcia is the bestselling author of \u003ci\u003eCook Once, Eat All Week\u003c\/i\u003e and the creative force behind the popular food blog \u003ci\u003eFed + Fit\u003c\/i\u003e. Eager to share her healthy living secrets with the world, she started \u003ci\u003eFed + Fit\u003c\/i\u003e in 2011. Since then, she became a holistic nutrition consultant and transitioned her personal blog into a tremendously supportive and nimble online wellness editorial, backed by a small but mighty team of writers, researchers, and editors. After realizing that her own struggles to get a healthy homemade dinner on the table overlapped with the same struggles experienced by her readers, she decided that there must be a better way. The Cook Once method was born, and it has revolutionized how people cook. She lives in San Antonio, TX with her husband and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915780034904,"sku":"9781628603439","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XVvVq2NyiR9781628603439.webp?v=1792792674"},{"product_id":"meal-prep-cookbook-top-100-quick-and-easy-meal-prep-recipes-for-clean-eating-and-weight-loss-paperback","title":"Meal Prep Cookbook: Top 100 Quick And Easy Meal Prep Recipes For Clean Eating And Weight Loss - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheila Candy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhy Waste Time Cooking And Cleaning Every Day Why Eat Unhealthy Foods Either Simply Make Large Healthy Meals In One Setting, And Enjoy Nutritious And Tasty Meals All Week Long! If you are too busy to spend numerous hours in the kitchen every day but are concerned about eating good quality and nutritious meals, then consider this book the go-to book that you need! \"Meal Prep Cookbook: Top 100 Quick And Easy Meal Prep Recipes For Clean Eating And Weightloss\" is loaded with helpful information to make you save time, money, and the best part... eat clean and healthy all through the week! It also contains 100 straightforward recipes with clear-cut instructions, accessible ingredients, usage, as well as cooking and storage tips that help to promote good health through healthy eating. With meal prep, cooking and eating healthy foods becomes easy! And your friends and family will look forward to meal time! Learn how to become a better organized person, a manager of time and resources, a good cook and a super-healthy person by adopting the meal prep techniques, together with the clean- eating approach that this book offers. The recipes are divided into breakfast, lunch, dinner and snack to enable you enjoy a range of quick and easy nutritious recipes that'll prevent you from eating the wrong things. Some of these recipes include: - Crunchy Cinnamon Apple Oats - Southwestern Muffin-Tin Frittatas - Freeze Oat Muffin Cup - Caramelized Mushroom, Spinach 'N' Onion Quiche - Chicken Farro Bowls - Bean 'N' Beef Chile Verde - Pork 'N' Salsa Dinner Fajitas - Classic Chicken Cacciatore - Spiced Turkey 'N' Lettuce Wraps - Veggie Cups With Greenie Dip - Banana Oat Balls - Frozen Choco Peanut Butter Fudge - Vegetarian Peppermint Patties - And much, much more! Why Wait! Get Your Copy Now!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915783868760,"sku":"9781981237708","price":13.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fVJKvM53Dx9781981237708.webp?v=1792792679"},{"product_id":"the-healthy-make-ahead-cookbook-wholesome-flavorful-freezer-meals-the-whole-family-will-enjoy-paperback","title":"The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Donovan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrep, cook, and freeze healthy meals to reheat during the week \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBusy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome homemade meals anytime. Learn the best way to freeze and refrigerate each dish, how long they'll stay good, and how to properly reheat them. Each recipe also features handy health labels and substitution tips for making meals dairy- or gluten-free.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100+ make-ahead recipes\u003c\/strong\u003e--Fill your fridge and freezer with wholesome, mouthwatering dishes to savor whenever you or your family want them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe storage\u003c\/strong\u003e--Forget about freezer burn and mystery bags with storage hacks that make mastering prep-ahead cuisine a breeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal plans for extra busy people\u003c\/strong\u003e--Take the work out of deciding what to eat with 5 weekly meal plans designed to accommodate your fast-paced life.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSkip takeout and enjoy the convenience of dining at home with this make-ahead cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915785048408,"sku":"9781623159016","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GnOx7CVHBu9781623159016.webp?v=1792792681"},{"product_id":"the-healthy-meal-prep-cookbook-easy-and-wholesome-meals-to-cook-prep-grab-and-go-paperback","title":"The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eToby MS Rd Cdn Amidor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEat smarter and healthier with 100+ meal prep recipes and tips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMeal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners. 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With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together the tastiest meal prep recipes (focused on clean eating) that will have you shedding weight quicker than ever before (without feeling like you're even on a diet). You will have enough here for a total of 50 days of prepped meals!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDo you hate trying so hard to lose weight and eat healthy only to find yourself seeing NO results?\u003cbr\u003e Do you wish you had an easier way to stick on your diet so you can finally achieve your dream body?\u003cbr\u003e Or if the idea of getting a proven list of clean eating meal prep recipes that just WORK, and help you lose weight quickly, sounds good to you...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHEN THIS BOOK IS FOR YOU!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this book, you will get: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e \u003cul\u003e \u003cli\u003eImages included with all of the recipes, so you can see exactly what the final meal looks like before you cook it!\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eA massive list of clean eating meal prep recipes (50 DAYS!) that taste great and won't keep you in the kitchen for hours.\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eA comprehensive step-by-step method, so that anyone can follow along and cook each recipe (even if they are a complete beginner).\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eOlivia's personal email address for unlimited customer support if you have any questions\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eAnd much, much more...\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWell, what are you waiting for? \u003cstrong\u003eGrab your copy today by clicking the BUY NOW button at the top of this page!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915800908120,"sku":"9781925997774","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gmbFOmnQM59781925997774.webp?v=1792792703"},{"product_id":"meal-prep-the-weight-loss-meal-prep-cookbook-weekly-low-carb-low-calorie-recipes-paperback","title":"Meal Prep: The Weight Loss Meal Prep Cookbook - Weekly Low Carb \u0026 Low Calorie Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlivia Rogers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiet Is The #1 MOST Important Factor For Weight Loss \u0026amp; Meal Prep Is The EASIEST Way to Stick to Your Diet \u0026amp; Shed Those Extra Pounds!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhat if you could automate your entire diet every week to guarantee you stick to it and SMASH all cravings to eat junk food?\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eImagine how great it would feel to finally get your dream body, lose weight, and feel healthy all the time!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMulti-time best selling cooking author and influencer\u003c\/strong\u003e, Olivia Rogers, shares with you the most powerful and proven way to succeed on a diet, lose weight, and improve your health - meal prep! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together the tastiest meal prep recipes that will have you shedding weight quicker than ever before (without feeling like you're even on a diet)! All recipes are low calorie and low carb.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDo you hate putting in so much effort to lose weight but see no results?\u003cbr\u003e Do you wish you had an easier way to stick on your diet so you can finally achieve your dream body?\u003cbr\u003e Or if the idea of getting a proven list of meal prep recipes that just WORK, and help you lose weight quickly, sounds good to you...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHEN THIS BOOK IS FOR YOU!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this book, you will get: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e \u003cul\u003e \u003cli\u003eImages included with all of the recipes, so you can see exactly what the final meal looks like before you cook it!\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eA massive list of popular meal prep recipes that taste great and won't keep you in the kitchen for hours.\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eA comprehensive step-by-step method, so that anyone can follow along and cook each recipe (even if they are a complete beginner).\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eOlivia's personal email address for unlimited customer support if you have any questions\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eAnd much, much more...\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eWell, what are you waiting for? \u003cstrong\u003eGrab your copy today by clicking the BUY NOW button at the top of this page!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915801432408,"sku":"9781925997781","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CGMZJAnyzo9781925997781.webp?v=1792792704"},{"product_id":"smart-meal-prep-for-beginners-recipes-and-weekly-plans-for-healthy-ready-to-go-meals-paperback","title":"Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eToby MS Rd Cdn Amidor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEasy recipes and weekly meal plans for nourishing, ready-to-go food\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePreparing meals ahead of time means you never have to ask what's for breakfast, lunch, or dinner. 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With these recipes and beginner plans, you'll have delicious, healthy meals on hand every day--no takeout required!\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e6 weekly prep plans\u003c\/b\u003e--Start simple with two recipes for the week, and work your way up to prepping breakfast, lunch, and dinner for every day.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMeal prepping 101\u003c\/b\u003e--Get the rundown on meal prep dos and don'ts, prep-day guidance, shopping lists, storage and reheating info, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDiet-friendly dishes\u003c\/b\u003e--Find nutrition facts on every recipe, along with handy labels to point you to nut-free, dairy-free, gluten-free, vegetarian, and vegan options.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSet yourself up for mealtime success, not stress, with \u003ci\u003eSmart Meal Prep for Beginners\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTOBY AMIDOR MS, RD, CDN, \u003c\/b\u003e is a leading nutritionist, recipe developer, and bestselling cookbook author with over 20 years of experience in the food and nutrition industry. She is a nutrition expert for FoodNetwork.com and a founding contributor to its Healthy Eats blog. Toby regularly contributes to U.S. News \u0026amp; World Report Eat + Run blog and MensFitness.com, and she has her own \"Ask the Expert\" column in Today's Dietitian magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915813884248,"sku":"9781641521253","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oLRwH4LpUn9781641521253.webp?v=1792792723"},{"product_id":"playing-with-fires-firehouse-recipes-and-their-chefs-paperback","title":"Playing with Fires: Firehouse Recipes and Their Chefs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven W. Siler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a collection of firefighter recipes from the firefighter chefs themselves. Taken from every state and several foreign countries, readers are given an intimate look into the life of a firefighter. From small volunteer responders to some of the largest departments in the nation, every recipe is a proven favorite for the firefighters. Along with the history of each organization, full-color photos of the firefighers in action, and interesting factiods and quotes about the fire service, Playing With Fires is the authentic snapshot of the life of a firefighter. 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Two different techniques show you how to save time and money by creating several meals all at once. 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Whether you're newlyweds, empty nesters, or just roommates sharing cooking duties, \u003ci\u003eVegetarian Cooking for Two\u003c\/i\u003e is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eVegetarian Cooking for Two\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGuidance on cooking for two\u003c\/b\u003e--Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTailored recipes\u003c\/b\u003e--These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eConvenient recipe labels\u003c\/b\u003e--Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eUse-it-up suggestions\u003c\/b\u003e--Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDiscover the joy of meat-free cooking for two with easy vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJUSTIN FOX BURKS\u003c\/b\u003e and \u003cb\u003eAMY LAWRENCE\u003c\/b\u003e are a husband-and-wife team who have authored \u003ci\u003eThe Southern Vegetarian\u003c\/i\u003e, \u003ci\u003eThe Chubby Vegetarian\u003c\/i\u003e, and \u003ci\u003eLow-Carb Vegetarian Cookbook\u003c\/i\u003e. They share their inspirations on Instagram (@chubbyveg and @justinfoxburks) and on their blog, The Chubby Vegetarian. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHusband-and-wife team \u003cb\u003eJustin Fox Burks\u003c\/b\u003e and \u003cb\u003eAmy Lawrence\u003c\/b\u003e are the authors of \u003ci\u003eThe Chubby Vegetarian: 100 Inspired Recipes for the Modern Table\u003c\/i\u003e and \u003ci\u003eThe Southern Vegetarian: 100 Down-Home Recipes for the Modern Table\u003c\/i\u003e. 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You can follow her and her work and see videos on food preservation at altabajamarket.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 244\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916114006360,"sku":"9781648768118","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/35H9OfAS8c9781648768118.webp?v=1792799546"},{"product_id":"ninja-foodi-pressure-cooker-meal-prep-cookbook-75-recipes-and-8-weeks-of-prep-plans-paperback","title":"Ninja Foodi Pressure Cooker Meal Prep Cookbook: 75 Recipes and 8 Weeks of Prep Plans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYour official guide to meal prepping with the Ninja(R) Foodi(TM) Deluxe XL Pressure Cooker\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis comprehensive guide makes it easy to get started prepping with eight weeks of fully planned meals, including shopping lists and step-by-step guides that walk you through each prep day. 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She is the founding clinical professor of culinary nutrition in the Master of Science in Nutrition and Dietetics Program at Pace University. Mary combined her restaurateur career with her food science expertise to develop original recipes that appear in well-known cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.21 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916144808280,"sku":"9781638079361","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WiXMrHF9re9781638079361.webp?v=1792799583"},{"product_id":"instant-potr-vegetarian-cookbook-for-two-perfectly-portioned-recipes-for-your-favorite-pressure-cooker-paperback","title":"Instant Pot(r) Vegetarian Cookbook for Two: Perfectly Portioned Recipes for Your Favorite Pressure Cooker - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanet A. Zimmerman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate tasty vegetarian meals for two with your Instant Pot\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you're a full-time vegetarian or simply want to eat more greens, \u003ci\u003eThe Instant Pot Vegetarian Cookbook for Two\u003c\/i\u003e streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Instant Pot Vegetarian Cookbook for Two\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eTips on cooking for two\u003c\/b\u003e--Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eInstant Pot guidance\u003c\/b\u003e--Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA focus on nutrition\u003c\/b\u003e--Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eExplore flavors ranging from regional American favorites to diverse cuisines around the world, with \u003ci\u003eThe Instant Pot Vegetarian Cookbook for Two\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJANET A. ZIMMERMAN\u003c\/b\u003e is an award-winning author of 10 previous books, including the best-selling \u003ci\u003eInstant Pot Obsession\u003c\/i\u003e. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916156014936,"sku":"9781648769993","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Eqf9nsoOaV9781648769993.webp?v=1792799598"},{"product_id":"vegetarian-cooking-for-two-80-perfectly-portioned-recipes-for-healthy-eating-hardcover","title":"Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJustin Fox Burks\u003c\/b\u003e (Author), \u003cb\u003eAmy Lawrence\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy tasty vegetarian meals for two with these easy recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWith a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you're newlyweds, empty nesters, or just roommates sharing cooking duties, \u003ci\u003eVegetarian Cooking for Two\u003c\/i\u003e is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eVegetarian Cooking for Two\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGuidance on cooking for two\u003c\/b\u003e--Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTailored recipes\u003c\/b\u003e--These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eConvenient recipe labels\u003c\/b\u003e--Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eUse-it-up suggestions\u003c\/b\u003e--Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDiscover the joy of meat-free cooking for two with easy vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJUSTIN FOX BURKS\u003c\/b\u003e and \u003cb\u003eAMY LAWRENCE\u003c\/b\u003e are a husband-and-wife team who have authored \u003ci\u003eThe Southern Vegetarian\u003c\/i\u003e, \u003ci\u003eThe Chubby Vegetarian\u003c\/i\u003e, and \u003ci\u003eLow-Carb Vegetarian Cookbook\u003c\/i\u003e. They share their inspirations on Instagram (@chubbyveg and @justinfoxburks) and on their blog, The Chubby Vegetarian. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHusband-and-wife team \u003cb\u003eJustin Fox Burks\u003c\/b\u003e and \u003cb\u003eAmy Lawrence\u003c\/b\u003e are the authors of \u003ci\u003eThe Chubby Vegetarian: 100 Inspired Recipes for the Modern Table\u003c\/i\u003e and \u003ci\u003eThe Southern Vegetarian: 100 Down-Home Recipes for the Modern Table\u003c\/i\u003e. They live in Memphis, Tennessee.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916171153752,"sku":"9781638785941","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VkH0c-7CDB9781638785941.webp?v=1792799621"},{"product_id":"healthy-cooking-for-one-cookbook-75-delicious-recipes-made-simple-paperback","title":"Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLauren O'Connor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything you need to create healthy, delicious meals for one\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCooking healthy meals for yourself is easier said than done, but this cookbook for one simplifies it for you. 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and since my graduation as Chef I have made several journeys of observation to New York, and to England, France and Switzerland to learn the new in cooking and catering.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eI have named my book The Hotel St. Francis Cookbook in compliment to the house which has given me in so generous measure the opportunity to produce and reproduce, always with the object of reflecting a cuisine that is the best possible.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916175905112,"sku":"9781805476634","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1teMqZvMWr9781805476634.webp?v=1792799639"},{"product_id":"the-i-love-trader-joes-cooking-for-two-cookbook-100-small-batch-recipes-using-favorite-ingredients-from-the-worlds-greatest-grocery-store-paperback","title":"The I Love Trader Joe's Cooking for Two Cookbook: 100 Small-Batch Recipes Using Favorite Ingredients from the World's Greatest Grocery Store - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Mock-Pike\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSurprise your partner, roommate, or guest by making small-batch meals perfect for two, with your favorite Trader Joe's(R) products!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith Trader Joe's (R) being everyone's favorite grocery store, it has also become the ultimate pit stop before date night. 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This cookbook will ease up the nerves for when it is your time to cook, and in no time you will be creating mouthwatering dishes, including: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked Salmon Quinoa 'n Cheese\u003c\/li\u003e\n\u003cli\u003eToasted Cucumber Tomato Canapes\u003c\/li\u003e\n\u003cli\u003eWine Country Grilled Cheese\u003c\/li\u003e\n\u003cli\u003eCreamy Spiced Chai Ice Milk\u003c\/li\u003e\n\u003cli\u003eRed Pepper Eggplant Chicken Dip\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e This wonderful collection of easy-to-make recipes will include yummy appetizers, fabulous desserts, and even scrumptious breakfasts!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRita Mock-Pike\u003c\/b\u003e is the granddaughter of aviatrix, Jerrie Mock, first woman to pilot an airplane solo around the world. Rita has taken inspiration from her grandmother's life and flight and pursued many of her own dreams in theater, podcasting, novel writing, and cooking. She now writes about food, adventure, the outdoors, gardening, DIY, travel, pets, faith, and the arts, as well as holds the role of cofounding managing editor for the art and literary magazine, \u003ci\u003eThe MockingOwl Roost\u003c\/i\u003e. 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Top 50 Super Bowl Snack Recipes Volume 1: Enjoy Everyday With Super Bowl Snack Cookbook! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrancis M. Tague\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Best Thing about the HOLIDAYS? They get me EXCITED to COOK!\u003c\/strong\u003e\u003cstrong\u003e✩ Read this book for FREE on the Kindle Unlimited NOW! ✩\u003c\/strong\u003e\u003cstrong\u003e★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★\u003c\/strong\u003eNo doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing. They never fail to put a smile on my face. And the \u003cstrong\u003ebest thing\u003c\/strong\u003e \u003cstrong\u003eto do at Holidays \u003c\/strong\u003eis that we \u003cstrong\u003ecook a meal for the dear family\u003c\/strong\u003e \u003cstrong\u003eand friends\u003c\/strong\u003e. The book \u003cstrong\u003e\"Oh! Top 50 Super Bowl Snack Recipes Volume 1\"\u003c\/strong\u003e will \u003cstrong\u003eaccompany with you in preparing the most delicious dishes!\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003e50 Awesome Super Bowl Snack Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003eEnjoy discovering from each page of \u003cstrong\u003e\"Oh! Top 50 Super Bowl Snack Recipes Volume 1\"\u003c\/strong\u003e!You also see more different types of recipes such as: \u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eCracker Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eToffee Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eMacadamia Nut Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePecan Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCashew Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eArtichoke Dip Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePopcorn Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩\u003c\/strong\u003eI really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself on any Holiday!Enjoy the book,\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 24, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916469211480,"sku":"9798509739378","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2hopA5CwNX9798509739378.webp?v=1792803301"},{"product_id":"cooking-for-two-recipes-a-cookbook-for-food-loving-pairs-paperback","title":"Cooking For Two Recipes: A Cookbook for Food-Loving Pairs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Soto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCulinary Adventures in Perfect Portions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWelcome to \"Cooking for Two Recipes\" - a culinary journey that celebrates the joy of preparing delicious meals while being mindful of portion sizes and minimizing food waste. In a world where both time and resources are valuable commodities, this cookbook is your ultimate guide to creating mouthwatering dishes tailored perfectly for two.\u003c\/p\u003e\u003cp\u003eCooking for two comes with a unique set of challenges and opportunities. It's a chance to embrace creativity, savor intimacy, and make the most of each ingredient. In this cookbook, we've curated a collection of recipes that are not only designed to cater to your tastes but also respect your resources.\u003c\/p\u003e\u003cp\u003eEach recipe has been thoughtfully crafted to offer a harmonious blend of flavors, textures, and nutrients while ensuring that you're left with minimal leftovers. We understand the frustration of throwing away excess ingredients, and that's why these recipes are a delightful solution. With our easy-to-follow instructions and perfectly portioned ingredients, you'll discover a new world of cooking that's not only convenient but also eco-conscious.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916470096216,"sku":"9781803935430","price":14.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wfn2B51HN29781803935430.webp?v=1792803302"},{"product_id":"the-great-bake-take-and-go-baking-book-baking-for-farmers-markets-and-bake-sales-hardcover","title":"The Great Bake Take and Go Baking Book: Baking for Farmers Markets and Bake Sales - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatharine MacPherson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. 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It even includes a timeline for event day to help keep you organized, prepared, and having fun interacting with customers.\u003cbr\u003e\u003cbr\u003eWhether you're a baker ready to start your own business or a home baker looking to fundraise, this book contains essential tips on how to do it. 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