{"title":"Quotations","description":null,"products":[{"product_id":"people-who-love-to-eat-are-always-the-best-people-and-other-wisdom-hardcover","title":"People Who Love to Eat Are Always the Best People: And Other Wisdom - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Child\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink--a delightful collection of the beloved chef and bestselling author's words of wisdom on love, life, and, of course, food. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"If you're afraid of butter, use cream.\" So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--\"The only time to eat diet food is while you're waiting for the steak to cook\"--on drinking, on life--\"I think every woman should have a blowtorch\"--on love, travel, France, and much more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJULIA CHILD was born in Pasadena, California, in 1912. She graduated from Smith College and worked for the OSS during World War II. She married Paul Child and they moved to Paris, where she studied at the Cordon Bleu. In Paris, she taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e (1961). In 1963, Boston's WGBH launched \u003ci\u003eThe French Chef\u003c\/i\u003e television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1964 and an Emmy in 1966, the first of several. After a more than fifty-year career as an author, teacher, and advocate for home cooking, including numerous public television series and best-selling cookbooks, she remains a beloved culinary icon. In 2002, her Cambridge, Massachusetts, kitchen, featured in many of her television series, was displayed at the Smithsonian's National Museum of American History, where it now anchors the museum's first major exhibit on food history. She was awarded the French Legion of Honor in 2000 and the U.S. Presidential Medal of Freedom in 2003 for her contributions to French and American culture. She died in Santa Barbara, California, in 2004, two days before her ninety-second birthday. Since then, the Julia Child Foundation for Gastronomy and the Culinary Arts, which Julia established before she died, has continued her legacy, by educating and encouraging others to cook, eat, and drink well, through grants and by presenting the annual Julia Child Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 6.6 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915931357528,"sku":"9780525658795","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tLNshFFk1g9780525658795.webp?v=1792795932"},{"product_id":"the-little-book-of-tequila-shot-to-perfection-hardcover","title":"The Little Book of Tequila: Shot to Perfection - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHippo! Orange\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of all that is neat about tequila.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn 2019, the United States bought more than 240,000,000 bottles of tequila, approximately 80 per cent of the world's total supply. The top five states that consumed the most tequila were, you guessed it, Nevada, Colorado, Arizona, California, and Maryland.\u003c\/p\u003e\u003cp\u003eFollowing hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and beautified in the last ten years. Every day a new small-batch, craft, artisan, tequila brand opens its doors to a loyal and thirsty following of blue agave lovers desperate to get their hands on this nectar of the Aztec gods.\u003c\/p\u003e\u003cp\u003eThe days of slammin' and shootin' shots with a lick of salt and a suck of lemon have passed, and replaced by a definitive twenty-first century glow-up, swapping shot glasses for champagne flutes. Indeed, there is a lot more to tequila than meets the eye, and \u003ci\u003eThe Little Book of Tequila\u003c\/i\u003e has researched itself into sweet oblivion to give its readers more than an eyeful of this mysterious and delicious spirit.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA little tequila, sunshine and tacos never hurt anybody.\u003c\/b\u003e Ron Woodroof (played by Matthew McConaughey), \u003ci\u003eDallas Buyers Club\u003c\/i\u003e, 2013, as seen on IMDB.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 5.5 x 4.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916727751000,"sku":"9781800690271","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4MNC0I7AtN9781800690271.webp?v=1792806932"},{"product_id":"the-little-book-of-beer-brewed-to-perfection-hardcover","title":"The Little Book of Beer: Brewed to Perfection - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHippo! Orange\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything you ever wanted to know about beer but were too busy drinking it to ask. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Little Book of Beer\u003c\/i\u003e is a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism.\u003c\/p\u003e \u003cp\u003e\u003ci\u003e'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' \u003c\/i\u003eFrank Zappa. \u003c\/p\u003e \u003cp\u003e\u003ci\u003e'When all else fails, there is music. When that fails you, there is beer.' \u003c\/i\u003eJames Hauenstein.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 5.5 x 4.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916788633944,"sku":"9781911610717","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CRSHpBJyE9781911610717.webp?v=1792807007"},{"product_id":"anthony-bourdain-unloaded-the-uncommon-wisdom-of-a-legendary-provocateur-hardcover","title":"Anthony Bourdain Unloaded: The Uncommon Wisdom of a Legendary Provocateur - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJuliana Sharaf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain once bragged he could \"unload my opinion on anybody at any time.\" And that he did. His entire life seemed like a compendium of insightful (sometimes inflammatory) quotes, witty observations and touching moments he shared openly with the world. The man was never at a loss for words or an opinion. Bourdain's unusual perspective was born out of decades of listening, tasting, writing and adventuring, allowing him to opine on everything from food to politics--with the same high level of enthusiasm. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRegardless of the success he achieved, Bourdain's stance was always that of a perpetual outsider who made it a point to embrace underrepresented voices, cultures, ideas and, yes, food. He found fame as a cook, a tv host and writer all while he circled the globe in search of more - encouraging his fans to take chances, step out of their comfort zones, and not just accept differences, but celebrate them. \u003cp\u003e\u003c\/p\u003eThis handsome book examines the life of Anthony Bourdain, his knack for living with complete authenticity and the lessons we might learn by committing to the same level of passion and honesty. Bourdain once said \"Essentially, I treated the world as my ashtray.\" Just eight words. But he somehow painted a picture more detailed than others could in a novel. \u003ci\u003eAnthony Bourdain Unloaded\u003c\/i\u003e is a celebration of the man's wit, intelligence and soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJuliana Sharaf\u003c\/b\u003e is an author and editor whose past credits include \u003ci\u003eEverything I Need to Know I Learned from Dolly Parton, Everything I Need to Know I Learned from Betty White, What Would Harry Do?\u003c\/i\u003e and many more. 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It's the season for pumpkin picking, woodland walks and baking cinnamon rolls. In other words, it's your pumpkin spice era. \u003cp\u003e\u003c\/p\u003e Learn how to make the most of the cooler months with the help of this little book. Filled with comforting quotes, warming affirmations, wholesome recipes and inspiration for activities you could complete to celebrate the season, \u003ci\u003ePumpkin Spice and Everything Nice\u003c\/i\u003e is your official guide to fall. \u003cp\u003e\u003c\/p\u003e Nothing creates cozy vibes more than toasting marshmallows on a bonfire, visiting farmers' markets and making fall crafts. Set yourself up to enjoy the sweater weather and get into the fireside spirit with this charming companion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFounded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. 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