{"title":"Seasonal","description":null,"products":[{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author), \u003cb\u003eMarah Stets\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e#1 New York Times Bestseller\u003c\/p\u003e\u003cp\u003eMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic family recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914616312152,"sku":"9780062820150","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jH-VC30rVt9780062820150.webp?v=1792781521"},{"product_id":"eat-your-flowers-a-cookbook-hardcover","title":"Eat Your Flowers: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLoria Stern\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCook with botanical ingredients for stunning visuals and delicious flavors--and let your creativity blossom!\u003c\/p\u003e\u003cp\u003eFor most of us, \"eat your flowers\" might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative cookbook, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.\u003c\/p\u003e\u003cp\u003eLoria shares how to get brilliantly colorful results from all-natural ingredients, your guide to natural food coloring from plants, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria's use of botanicals brings value far beyond just the visual--she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with seasonal recipes including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRainbow Coconut Granola\u003c\/li\u003e\n\u003cli\u003eFloral Summer Rolls\u003c\/li\u003e\n\u003cli\u003eGardenscape Focaccia\u003c\/li\u003e\n\u003cli\u003eBotanical Steamed Tamales Filled with Hibiscus Jackfruit\u003c\/li\u003e\n\u003cli\u003eBasil Flower Eggplant in Hoisin Sauce\u003c\/li\u003e\n\u003cli\u003eRose Pistachio Verdant Bars\u003c\/li\u003e\n\u003cli\u003eFlower-Pressed Shortbread Cookies\u003c\/li\u003e\n\u003cli\u003ePrickly Pear Cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEat Your Flowers shows you how to transform botanical ingredients--root to stem--into recipes that are a pleasure to make, eat, and share.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.4 x 9.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914624897368,"sku":"9780063204263","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iV4z9dcD7s9780063204263.webp?v=1792781534"},{"product_id":"vegetables-unleashed-a-cookbook-hardcover","title":"Vegetables Unleashed: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosé Andrés\u003c\/b\u003e (Author), \u003cb\u003eMatt Goulding\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e is a new vegetarian cookbook that will transform how we think about--and eat--the vast universe of vegetables.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAndrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle through innovative plant-based cooking, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e showcases Andrés's wide-ranging vision and borderless cooking style.\u003c\/p\u003e\u003cp\u003eWith recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.\u003c\/p\u003e\u003cp\u003eFilled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way in this healthy cookbook - and that the world can be changed through the power of plants.\u003c\/p\u003e\u003cp\u003eIn this one-of-a-kind José Andrés cookbook, you'll discover the magic of the plant kingdom with recipes, tricks, and philosophies for every home cook: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eInventive Vegetable Recipes: \u003c\/b\u003e Go beyond boiling and steaming with creative dishes for everything from potatoes baked in fresh compost to a rich, satisfying Beetsteak Burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Global Pantry: \u003c\/b\u003e Learn to transpose the flavors of the world onto the produce aisle, with techniques inspired by José's globe-trotting adventures in Spain, Mexico, and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlant-Based Philosophy: \u003c\/b\u003e Embrace Andrés's passionate belief that vegetables are sexier than meat and discover how to completely change your relationship with the plant kingdom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips for the Home Cook: \u003c\/b\u003e Master the tricks behind the dishes that made José one of America's most important chefs, from creating a rich vegetable stock from scraps to mastering the many variations of gazpacho.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosé Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, a passionate, surprising, and delicious love letter to the plant kingdom.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVegetables Unleashed\u003c\/em\u003e is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It's about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can't stop thinking about.\u003c\/p\u003e\u003cp\u003eIn this book you'll find the recipes, tricks, and tips behind the dishes that have made José one of America's most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you'll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.\u003c\/p\u003e\u003cp\u003eStrap yourself in. It's going to be a wild ride.\u003c\/p\u003e--\u003cem\u003eNew York Times\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosé Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, a passionate, surprising, and delicious love letter to the plant kingdom.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVegetables Unleashed\u003c\/em\u003e is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It's about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can't stop thinking about.\u003c\/p\u003e\u003cp\u003eIn this book you'll find the recipes, tricks, and tips behind the dishes that have made José one of America's most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you'll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.\u003c\/p\u003e\u003cp\u003eStrap yourself in. It's going to be a wild ride.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.3 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914663596376,"sku":"9780062668387","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CPBDL1m9jl9780062668387.webp?v=1792781586"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoanna Gaines--cofounder of Magnolia, cook and host of \u003ci\u003eMagnolia Table with Joanna Gaines\u003c\/i\u003e, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author--brings us her third cookbook filled with timeless and nostalgic family recipes--now reimagined--for today's home cook. \u003c\/p\u003e\u003cp\u003eWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003ci\u003eMagnolia Table, Volume 3\u003c\/i\u003e is an invitation to savor every moment. In Joanna's first cookbook, the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMagnolia Table\u003c\/i\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook, \u003ci\u003eMagnolia Table, Volume 2\u003c\/i\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites \u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes \u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin \u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna \u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto \u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie \u003c\/li\u003e\n\u003cli\u003eBrownie Cookies \u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 10.17 x 8.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914700231000,"sku":"9780062820174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t7LVp1ez0l9780062820174.webp?v=1792781629"},{"product_id":"pizza-paperback","title":"Pizza - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flamb?, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.1 x 7.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 23, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914705899864,"sku":"9780061434457","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FmaEARwfeU9780061434457.webp?v=1792781636"},{"product_id":"patricia-wells-trattoria-simple-and-robust-fare-inspired-by-the-small-family-restaurants-of-italy-paperback","title":"Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia Wells\u003c\/b\u003e (Author), \u003cb\u003eSteven Rothfeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. \u003cem\u003ePatricia Wells' Trattoria\u003c\/em\u003e now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in \u003cem\u003ePatricia Wells' Trattoria.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWhether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. \u003cem\u003ePatricia Wells' Trattoria\u003c\/em\u003e now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in \u003cem\u003ePatricia Wells' Trattoria.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914714485080,"sku":"9780060936525","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7WQESOPJv_9780060936525.webp?v=1792781648"},{"product_id":"dining-in-highly-cookable-recipes-a-cookbook-hardcover","title":"Dining in: Highly Cookable Recipes: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Roman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the cookbook featuring \"drool-worthy yet decidedly unfussy food\" (\u003ci\u003eGoop\u003c\/i\u003e) that set today's trends and is fast becoming a modern classic.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This is not a cookbook. It's a treasure map.\"--Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- NPR - \u003ci\u003eEpicurious \u003c\/i\u003e- \u003ci\u003eNewsday \u003c\/i\u003e- KCRW's \u003ci\u003eGood Food \u003c\/i\u003e- \u003ci\u003eThe Fader \u003c\/i\u003e- \u003ci\u003eAmerican Express Essentials\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAlison Roman's Salted Butter and Chocolate Chunk Shortbread\u003cb\u003e \u003c\/b\u003emade her Instagram-famous. But all of the recipes in \u003ci\u003eDining In\u003c\/i\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. \u003cp\u003e\u003c\/p\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, \u003ci\u003eDining In\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003eall about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eDining In\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof--and so fun to read--we're going to be cooking at home for a while. Quite possibly forever.\"\u003cb\u003e--Christine Muhlke, editor at large, \u003ci\u003eBon Appétit\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now.'\"\u003cb\u003e--\u003ci\u003eBuzzFeed\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eDining In\u003c\/i\u003e is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.\"\u003cb\u003e--Amanda Hesser, co-founder, \u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Roman\u003c\/b\u003e is a New York-based cook, writer, and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eNothing Fancy\u003c\/i\u003e and \u003ci\u003eDining In\u003c\/i\u003e. She is the host and producer of CNN's \u003ci\u003e(More Than) A Cooking Show with Alison Roman, \u003c\/i\u003e the creator of a bi-weekly YouTube series called \u003ci\u003eHome Movies, \u003c\/i\u003e and the author of a bi-weekly newsletter titled \u003ci\u003eA Newsletter\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914238808,"sku":"9780451496997","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7daflYdxgr9780451496997.webp?v=1792785252"},{"product_id":"nothing-fancy-unfussy-food-for-having-people-over-hardcover","title":"Nothing Fancy: Unfussy Food for Having People Over - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Roman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The social media star, \u003ci\u003eNew York Times \u003c\/i\u003ecolumnist, and author of \u003ci\u003eDining In\u003c\/i\u003e helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Enemy of the mild, champion of the bold, Ms. Roman offers recipes in \u003ci\u003eNothing Fancy\u003c\/i\u003e that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.\"--Julia Moskin, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eThe New Yorker \u003c\/i\u003e- NPR - \u003ci\u003eThe Washington Post\u003c\/i\u003e - \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e - \u003ci\u003eBuzzFeed\u003c\/i\u003e - \u003ci\u003eThe Guardian \u003c\/i\u003e- Food Network\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week. \u003cp\u003e\u003c\/p\u003e Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003ci\u003eNothing Fancy\u003c\/i\u003e, any night of the week is worth celebrating. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNothing Fancy\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"[\u003ci\u003eNothing Fancy\u003c\/i\u003e] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.\"\u003cb\u003e--\u003ci\u003eFood52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"[\u003ci\u003eNothing Fancy\u003c\/i\u003e] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.\"\u003cb\u003e--\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Roman\u003c\/b\u003e is a New York-based cook, writer, and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eNothing Fancy\u003c\/i\u003e and \u003ci\u003eDining In\u003c\/i\u003e. She is the host and producer of CNN's \u003ci\u003e(More Than) A Cooking Show with Alison Roman, \u003c\/i\u003e the creator of a bi-weekly YouTube series called \u003ci\u003eHome Movies, \u003c\/i\u003e and the author of a bi-weekly newsletter titled \u003ci\u003eA Newsletter\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914795864,"sku":"9780451497017","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K2H7FJLKzU9780451497017.webp?v=1792785253"},{"product_id":"seasonal-appetite-a-chefs-celebration-of-vermonts-seasons-paperback","title":"Seasonal Appetite: A Chef's Celebration of Vermont's Seasons - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcie Kaufman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eVermont's natural landscape is the canvas for the creation of a cookbook designed to satiate our seasonal appetite. \u003c\/p\u003e \u003cp\u003e The four chapters of the book, \u003ci\u003eThe Spring Season, The Summer Season, The Autumn Season\u003c\/i\u003e and \u003ci\u003eThe Winter Season\u003c\/i\u003e are defined by professional restaurant menus. Each menu offers the passionate cook a tempting selection of recipes for appetizers, breads, soups, salads, entrées and desserts. The recipes are classic formulas, researched and reinterpreted to offer Vermont ingredients at their seasonal peak of freshness, flavor and nourishment. \u003c\/p\u003e \u003cp\u003eOpen the pages of \u003ci\u003eSEASONAL APPETITE\u003c\/i\u003e, from season to season elegant dining preparations beckon celebration. Recipes are clearly written. Basic cooking and baking techniques are accomplished with step-by-step instruction. Culinary terms and procedures are defined with each recipe. And detailed plating designs impart a professional presentation to your meal. A Source Directory boasting some of Vermont's finest food producers and purveyors offer the discerning cook quality ingredients. \u003c\/p\u003e \u003cp\u003eCelebrate nature's bounty with the creation of a memorable meal to nourish and satiate seasonal appetite. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 292\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915942744,"sku":"9780595431212","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cxCMzTyAFU9780595431212.webp?v=1792785255"},{"product_id":"at-saras-table-chester-creek-cafe-20th-anniversary-cookbook-a-celebration-of-the-food-the-farmers-the-talent-and-the-vision-that-created-this-much-paperback","title":"At Sara's Table Chester Creek Cafe 20th Anniversary Cookbook: A celebration of the food, the farmers, the talent and the vision that created this much - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJillian M. Forte\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor 20 years, At Sara's Table Chester Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welcoming space and championed \u003cstrong\u003ediversity, sustainability, and local farms\u003c\/strong\u003e, to create delicious comfort food with a twist. This \u003cstrong\u003ecookbook\u003c\/strong\u003e covers over 90 of the most popular dishes from \u003cstrong\u003eBreakfast, Lunch, Dinner, Soups, Salads, Sides, and the Bakery\u003c\/strong\u003e. Full of \u003cstrong\u003eculinary tips and tricks\u003c\/strong\u003e from the kitchen crew, past and present, and antidotes from beloved servers. It includes the inside story of the history of the owners and the restaurant. It evokes memories of the past through flavorful dishes and warm recollections. Inspiring the home cook to try our classic recipes and learn the skills needed to create the dishes. Each recipe highlights whether it is \u003cstrong\u003egluten or dairy-free, vegan, vegetarian or Keto\u003c\/strong\u003e and offers creative substitutions to meet those needs. Nourish your body and savor the stories that make At Sara's Table Chester Creek Cafe a community space for all of us.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920005976,"sku":"9798987052303","price":35.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K5x8LK9juU9798987052303.webp?v=1792785261"},{"product_id":"cooking-with-licorice-sweet-and-savory-gourmet-licorice-recipes-for-fine-dining-paperback","title":"Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Tosch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes. \u003cp\u003e\u003c\/p\u003eHere, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms. \u003cp\u003e\u003c\/p\u003eAdd licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream. \u003cp\u003e\u003c\/p\u003eDiscover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including: \u003cp\u003e\u003c\/p\u003e- Black Chicken Soup with Licorice and Ginseng\u003cbr\u003e- Icelandic-style Licorice Beets with Cheese and Caramelized Oats\u003cbr\u003e- Pork Chops with Walnut Liqueur, Prunes and Licorice\u003cbr\u003e- Roasted Duck with Licorice-Red Wine Sauce\u003cbr\u003e- Licorice Meringues with Dark Chocolate Cream and Mixed Berries\u003cbr\u003e- Date and Licorice Fudge \u003cp\u003e\u003c\/p\u003eIf you are hosting a dinner party and are looking to create a gourmet meal, search no more. Read on and discover how Cooking with Licorice can make a great recipe a gourmet one!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914921546072,"sku":"9781098823917","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kNjpSllRVp9781098823917.webp?v=1792785263"},{"product_id":"malibu-farm-cookbook-recipes-from-the-california-coast-hardcover","title":"Malibu Farm Cookbook: Recipes from the California Coast - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelene Henderson\u003c\/b\u003e (Author), \u003cb\u003eMartin Lof\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSituated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eMalibu Farm Cookbook\u003c\/i\u003e, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, \u003ci\u003eMalibu Farm\u003c\/i\u003e \u003ci\u003eCookbook\u003c\/i\u003e is a stunning sensory experience that transports you right to the edge of the Pacific.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHelene Henderson\u003c\/b\u003e is an African-American, Swedish-born chef; that is where she learned to cook. In 1997, she started Lavender Farms Catering in LA, specializing in organic food. Malibu Farm began in her backyard with cooking classes and catered farm dinners. Now, she is the chef-owner of Malibu Farm Pier Cafe and Restaurant, which use her own produce and that of other local farmers. She lives there with her husband, screenwriter and director John Stockwell, and their three children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.3 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914936095064,"sku":"9781101907368","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BiOuPesbJK9781101907368.webp?v=1792785282"},{"product_id":"mother-alberta-hines-crown-winner-cookbook-hardcover","title":"Mother Alberta Hines' Crown Winner Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanette Hines Barnes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJeanette welcomes readers with Mother Alberta's approach incorporating extraordinary recipes. She admired her mom's recipes using fresh ingredients. Centered in the kitchen, this magnificent cookbook guides aspiring and experienced cooks through many years of preparing homemade dishes. Mom makes cooking fresh, homemade southern meals not only inviting but doable. She addresses the concerns of contemporary cooks with regard to time, health, energy, and the environment and appeals to modern tastes with written recipes and cooking techniques. Mother Alberta's Cookbook contains a year's worth of wonderful recipes and a menu for everyday meals, holidays, and special occasions. For traditional, this book offers her favorites such as Ambrosia Salad, Exquisite Japanese Fruit Pie, Rocky Mount North Carolina Barbeque, Sweet Potato Pudding, Creamed Corn Pudding, Plain Pound Cake, and Sour Dough Starter Bread. Many of her recipes use traditional ingredients in a contemporary fashion.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor those who feel like they cook the same thing all the time, this book offers many new ideas, recipes, and menus for family dinners, special holiday menus, and celebrations.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor the younger generation who wants to learn simple recipes, this book offers basic recipes such as Turkey tacos, Chicken Salad, Banana Pancake, Breakfast Salmon, Fried Potatoes with Onions, and Easy Baked Beans.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939175256,"sku":"9781088085059","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uotW06A-gx9781088085059.webp?v=1792785286"},{"product_id":"ramadan-delights-a-culinary-journey-through-traditional-and-modern-recipes-paperback","title":"Ramadan Delights: A Culinary Journey Through Traditional and Modern Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLubna Hamidah Said\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn the bustling markets of Cairo, the smell of spices fills the air as vendors sell their wares to throngs of people preparing for the holy month of Ramadan.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom North Africa to the Middle East, Muslims all over the world are getting ready to observe this month of fasting and reflection. \u003cp\u003e\u003c\/p\u003eAnd what better way to celebrate than with delicious food for iftar? \u003cp\u003e\u003c\/p\u003eOur Ramadan cookbook brings you a diverse selection of recipes from countries like Tunisia, Qatar, Lebanon, and Egypt, just to name a few.\u003cbr\u003eFrom Halal cuisine\u003cbr\u003eIftar ideas\u003cbr\u003eMiddle Eastern cuisine\u003cbr\u003eIslamic cooking\u003cbr\u003eTraditional Muslim dishes\u003cbr\u003eNorth African cuisine\u003cbr\u003eArabic food\u003cbr\u003eMediterranean cuisine\u003cbr\u003eCultural cooking, appetizers to desserts, soups to main dishes, and even beverages, we've got you covered for the entire month. \u003cp\u003e\u003c\/p\u003eBut this cookbook is more than just a collection of recipes. It's a celebration of the diversity of Muslim cultures and cuisines and a reminder of the importance of this sacred month. As you try new dishes and savor familiar ones, take a moment to reflect on the meaning of Ramadan and its practices. \u003cp\u003e\u003c\/p\u003eSo whether you're a seasoned cook or a beginner, this cookbook is for you. Try out a new recipe, invite friends and family over for iftar, and share the joy of Ramadan through food. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDon't wait any longer. Get your copy of our Ramadan cookbook today and start cooking up a storm. Ramadan experience.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 16, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941239640,"sku":"9798387274534","price":13.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YVA51lnbb59798387274534.webp?v=1792785289"},{"product_id":"betty-crocker-20-best-slow-cooker-dinner-recipes-paperback","title":"Betty Crocker 20 Best Slow Cooker Dinner Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHave Dinner Ready Before You Walk in the Door!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Photo of Every Recipe\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eYou can't beat a slow cooker for ease and convenience - turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love having dinner ready right when you want it.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941469016,"sku":"9780544314849","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jW3iRr_y089780544314849.webp?v=1792785290"},{"product_id":"the-vegetable-butcher-how-to-select-prep-slice-dice-and-masterfully-cook-vegetables-from-artichokes-to-zucchini-hardcover","title":"The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCara Mangini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Applying the skills of butchery to the unique anatomy of vegetables--leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding--Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.\u003cp\u003eAnd then, more than 150 recipes that will forever change the dutiful notion of \"eat your veggies\"--Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables--and make the the center of the meal.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCara Mangini was Eataly's first official Vegetable Butcher; she is now the executive chef and owner of littleEATERY and littleEATER salads in Columbus, OH, and writes the \"Vegetable Butcher\" column for TheKitchn.com. Cara has a culinary arts degree from the National Gourmet Institute in New York City, and has partnered with acclaimed chefs and cookbook authors, working at the James Beard House and as a sous chef at New York's Culinary Loft. Before her pursuits in food, Cara attended the Medill School of Journalism at Northwestern University, and wrote about fashion for the\u003ci\u003e Chicago Tribune\u003c\/i\u003e and travel for \u003ci\u003eConde Nast Traveler.\u003c\/i\u003e She spent nearly 10 years as an executive in the New York beauty and fashion industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941895000,"sku":"9780761180524","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RP2igQcUKI9780761180524.webp?v=1792785290"},{"product_id":"the-farmers-market-cookbook-the-ultimate-guide-to-enjoying-fresh-local-seasonal-produce-paperback","title":"The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Shanks\u003c\/b\u003e (Author), \u003cb\u003eBrett Grohsgal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.\"--Adam Rapoport, Editor in Chief, \u003cem\u003eBon Appétit \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFarmers' markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, \u003cem\u003eThe Farmers' Market Cookbook \u003c\/em\u003ehas the answer to every prospective locavore's perennial question, \"What do I do with this?\"\u003c\/p\u003e \u003cp\u003eFeaturing a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eGarlic scape vichyssoise\u003c\/li\u003e \u003cli\u003ePotato fennel \"risotto\"\u003c\/li\u003e \u003cli\u003eBeef roulade with cilantro mojo\u003c\/li\u003e \u003cli\u003eCantaloupe salsa\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, \u003cem\u003eThe Farmers' Market Cookbook \u003c\/em\u003ecelebrates the small farmer's labor of love with recipes that showcase every crop at its best--essential reading for anyone who wants to appreciate fresh food at its best.\u003c\/p\u003e \u003cp\u003e\"[Shanks and Grohsgal's] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.\"--T. W. Barritt, author of \u003cem\u003eLong Island Food: A History from Family Farms \u0026amp; Oysters to Craft Spirits \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"In this handy guide\/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.\"--Boston Herald\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnlock the culinary mysteries of your farmers market and CSA box\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Farmers Market Cookbook's \u003cem\u003e advice is clear and instructive, its recipes delicious and, most importantly, manageable. Along with all those wonderful fruits and vegetables, this book belongs in your market tote. \u003c\/em\u003e\u003cbr\u003e -- ADAM RAPOPORT, editor in chief, \u003cem\u003e Bon Appétit \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e We're increasingly interested \u003c\/strong\u003e in eating locally sourced, seasonal foods, in season, when crops really shine. Farmers markets and community supported agriculture (CSAs) are among the best places to find high-quality, diverse, exciting fruits and vegetables, and eating locally and seasonally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, \u003cem\u003e The Farmers Market Cookbook \u003c\/em\u003e is a celebration of the small farmer's labor of love, showing off every crop at its best.\u003c\/p\u003e \u003cp\u003eWith detailed produce descriptions, storage tips, and preparation techniques, \u003cem\u003e The Farmers Market Cookbook \u003c\/em\u003e features over 200 simple and delicious recipes ranging from traditional favorites to innovative creations. \u003cem\u003e The Farmers Market Cookbook \u003c\/em\u003e will help you engage your powers of creativity, learning, and experimentation -- it's the answer to every locavore's perennial question ... \"What do I do with \u003cem\u003e this \u003c\/em\u003e ?\"\u003c\/p\u003e \u003cp\u003e\u003cem\u003eA book of imaginative and simple recipes for an abundance of vegetables and fruits. \u003c\/em\u003e\u003cbr\u003e -- The Boston Globe\u003c\/p\u003e \u003cp\u003e\u003cem\u003eJust leafing through will inspire you to head out to your local farmers market and start cooking. \u003c\/em\u003e\u003cbr\u003e -- TARYN PLUMB, Taste of the Seacoast \u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJULIA SHANKS \u003c\/strong\u003e is a chef and serial entrepreneur. As a chef, she worked in restaurants around the country includingRestaurant Nora in Washington, DC and Chez Henri in Cambridge, developing a taste for fresh, local, and seasonal foods. Today, Julia consults with restaurants, farms, and food producers, helping them maximize profits and streamline revenues. In her tiny urban garden in Cambridge, MA, she harvests vegetables seven months out of the year.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBRETT GROHSGAL \u003c\/strong\u003e has been the chef in nine establishments and cooked in seven others, from New England to Louisiana to California and at sea, and over a twenty-year period. Today, Brett manages Even' Star Organic Farm for great foods, reliable harvests, and for respectful environmental stewardship. Even' Star remains committed to the ideal that life is too short, and farm life too arduous, to ever grow or eat boring foods.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Julia Shanks \u003c\/b\u003e is a chef, serial entrepreneur and certified pilot whose passion for food preparation began when she was 12 years old and determined to bake, grill and steam her way through the complete set of Time-Life Cookbooks. In her later years, she honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. Today, Julia consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues. In her tiny, urban garden in Cambridge, MA, she harvests vegetables seven months out of the year. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e Brett Grohsgal \u003c\/b\u003e has dedicated himself to delighting tastebuds from New England to California, working as everything from line cook to executive chef, while developing and sharing his appreciation for artisanal, seasonal foods. As his passion for cooking evolved he began growing his own produce, and in 1996 he and his wife established Even' Star Organic Farm. Even' Star focuses on harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the Grohsgals' own successful CSA, while adhering to the highest standards of responsible environmental stewardship. \"Life is too short, and farm life too arduous, to ever grow or eat boring foods.\" \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942845272,"sku":"9780865718227","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wt4Uhn71pZ9780865718227.webp?v=1792785291"},{"product_id":"betty-crocker-20-best-summer-drink-recipes-paperback","title":"Betty Crocker 20 Best Summer Drink Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy Sumer Sipping with Refreshing Drinks\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhoto of Every Recipe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSummer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White Wine Sangria. You'll find the best summer beverages right here.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFind your perfect sip for every summer moment: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNon Alcoholic Drink Recipes: \u003c\/b\u003e Cool down on a hot day with a refreshing Watermelon Lemonade or a surprising Lemon-Ginger Tingler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIced Coffee \u0026amp; Tea Recipes: \u003c\/b\u003e Get your caffeine fix with a Frosty Iced Caramel Cappuccino or a flavorful Cranberry-Mint Iced Tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy Smoothie Recipes: \u003c\/b\u003e Start your morning or refuel after a workout with a Super-Athlete Spinach Smoothie or a classic Peanut Butter-Banana blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Cocktail Recipes: \u003c\/b\u003e Host with the most by whipping up a pitcher of White Wine Sangria or shaking up a unique Thai-Basil Mojitarita.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914943369560,"sku":"9780544314863","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vIISACdLBI9780544314863.webp?v=1792785292"},{"product_id":"seasoned-moments-rosh-hashana-yom-kippur-recipes-for-a-happy-new-year-hardcover","title":"Seasoned Moments: Rosh Hashana \u0026 Yom Kippur: Recipes for a Happy New Year - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichal Dagan Levison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 40 recipes for Rosh Hashana and Yom Kippur. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of your holiday table. Influenced by her childhood in Israel as well as her travels throughout the world, Michal connects cultural traditions with contemporary aesthetics and flavors. Classics rest comfortably between modern, spice-driven dishes. You'll find plenty of tips, tricks and insights that will inspire you to jump into the kitchen.\u003c\/p\u003e \u003cp\u003eYou don't need to be Jewish to enjoy this cookbook. This is a wonderful resource for the fall months, full of simple, fresh and delicious meals that work well for everyone in the family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914962669912,"sku":"9780998082103","price":30.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/udhAbxlSKi9780998082103.webp?v=1792785320"},{"product_id":"seasoned-moments-passover-festive-recipes-for-spring-hardcover","title":"Seasoned Moments: Passover: Festive Recipes for Spring - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichal D. Levison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 60 easy recipes for Passover. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of your holiday table. Influenced by her childhood in Israel as well as her travels throughout the world, Michal connects cultural traditions with contemporary aesthetics and flavors. Classics rest comfortably between modern, spice-driven dishes. You'll find plenty of tips, tricks and insights that will inspire you to jump into the kitchen.\u003c\/p\u003e\u003cp\u003eYou don't need to be Jewish to enjoy this cookbook. This is a wonderful resource for the spring months, full of simple, fresh and delicious meals that work well for everyone in the family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914963489112,"sku":"9780998082110","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kJGitXUhdC9780998082110.webp?v=1792785321"},{"product_id":"vegetable-kingdom-the-abundant-world-of-vegan-recipes-hardcover","title":"Vegetable Kingdom: The Abundant World of Vegan Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAACP IMAGE AWARD WINNER - \"Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.\"--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE -\u003c\/b\u003e IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, \u003c\/i\u003e \u003ci\u003eThe Washington Post, \u003c\/i\u003e \u003ci\u003eVogue, \u003c\/i\u003e \u003ci\u003eSan Francisco Chronicle, \u003c\/i\u003e \u003ci\u003eForbes, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eSalon, \u003c\/i\u003e \u003ci\u003eGarden \u0026amp; Gun, \u003c\/i\u003e \u003ci\u003eDelish, \u003c\/i\u003e \u003ci\u003eEpicurious\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eMore than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in \u003ci\u003eVegetable Kingdom\u003c\/i\u003e, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus \u0026amp; Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. \u003cp\u003e\u003c\/p\u003eThe book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, \u003ci\u003eVegetable Kingdom\u003c\/i\u003e is an invaluable tool for plant-based cooking today. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eVegetable Kingdom\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama's nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain't lyin'.\"\u003cb\u003e--W. Kamau Bell, comedian, author, and host of the Emmy Award-winning series \u003ci\u003eUnited Shades of America\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"[Terry's] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review)\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry\u003c\/b\u003e is a James Beard Award-winning chef and educator and the author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently in his fifth year as chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, and \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, and on NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e.\u003ci\u003e San Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969682264,"sku":"9780399581045","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FJdQP4aTJn9780399581045.webp?v=1792785331"},{"product_id":"beautiful-salads-delicious-organic-salads-and-dressings-for-every-season-paperback","title":"Beautiful Salads: Delicious Organic Salads and Dressings for Every Season - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePam Powell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePam Powell, owner of Salad Girl Organic Dressings (saladgirl.com), shares her best 140 seasonal salad and dressing recipes loaded with fresh organic greens, cheeses, nuts, and fruits.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With \u003cb\u003emore than 70 vibrant salad recipes\u003c\/b\u003e and \u003cb\u003emore than 70 dressings to go with them\u003c\/b\u003e, \u003ci\u003eBeautiful Salads\u003c\/i\u003e is your guide to making and eating\u003cb\u003e healthy, organic, seasonal salads all year long\u003c\/b\u003e. After a chapter on \u003cb\u003esalad basics\u003c\/b\u003e, make and enjoy these and more \u003cb\u003eseasonally organized\u003c\/b\u003e salads: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Grilled Spring Lamb Chop with Arugula Salad (Spring) \u003c\/li\u003e\n\u003cli\u003e Pea Sprout and Strawberry Salad (Spring) \u003c\/li\u003e\n\u003cli\u003e Nectarine and Nasturtium Salad (Summer) \u003c\/li\u003e\n\u003cli\u003e Grilled Wild Salmon and Red Raspberry Salad (Summer) \u003c\/li\u003e\n\u003cli\u003e Orchard Apple and Green Kale Chopped Salad (Autumn) \u003c\/li\u003e\n\u003cli\u003e Kale, Sausage, and Potato Salad (Autumn) \u003c\/li\u003e\n\u003cli\u003e Roots and Fruits Midwinter Salad (Winter) \u003c\/li\u003e\n\u003cli\u003e Dried Fig and Cara Cara Orange Salad (Winter) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Complete with a \u003cb\u003eresource guide\u003c\/b\u003e and \u003cb\u003e60+ gorgeous color photos\u003c\/b\u003e, \u003ci\u003eBeautiful Salads\u003c\/i\u003e is your guide to making healthy, delicious salads through every season of the year!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePam Powell\u003c\/b\u003e (Mahtomedi, MN) is the founder and creator of Salad Girl Organic Salad Dressing Company, which has a line of nine certified organic dressings that are shipped to over 400 Midwestern grocery stores and 100 Target stores on the East Coast. A native of Minnesota, Pam shares recipes for her organic salads regularly on her Salad Girl blog (saladgirl.com).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.92 x 7.95 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914974925144,"sku":"9780760384633","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I2qA6NQC4A9780760384633.webp?v=1792785338"},{"product_id":"the-art-of-simple-food-notes-lessons-and-recipes-from-a-delicious-revolution-a-cookbook-hardcover","title":"The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlice Waters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn indispensable resource for home cooks from the woman who changed the way Americans think about food. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePerhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has \"single-handedly chang[ed] the American palate\" according to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. \u003cp\u003e\u003c\/p\u003e With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003ean indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are \u003ci\u003eMy Pantry\u003c\/i\u003e, \u003ci\u003eThe Art of Simple Food II\u003c\/i\u003e, \u003ci\u003e40 Years of Chez Panisse\u003c\/i\u003e, and \u003ci\u003eIn the Green Kitchen\u003c\/i\u003e. She lives in Berkeley, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914974957912,"sku":"9780307336798","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fJ7pRLts2D9780307336798.webp?v=1792785338"},{"product_id":"saving-the-season-a-cooks-guide-to-home-canning-pickling-and-preserving-a-cookbook-hardcover","title":"Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.\" --\u003ci\u003eThe Atlantic\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to \"save the season,\" as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. \u003cp\u003e\u003c\/p\u003e Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more\u003cb\u003e--\u003c\/b\u003efrom Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs\u003cb\u003e.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at \u003ci\u003eW \u003c\/i\u003emagazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog \u003ci\u003eSavingtheSeason.com; \u003c\/i\u003ewrites about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 544\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.43 x 7.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975514968,"sku":"9780307599483","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GbEmj8PoQO9780307599483.webp?v=1792785338"},{"product_id":"love-and-lemons-every-day-more-than-100-bright-plant-forward-recipes-for-every-meal-a-cookbook-hardcover","title":"Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanine Donofrio\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of \u003ci\u003eThe Love \u0026amp; Lemons Cookbook\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKnown for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in \u003ci\u003eLove \u0026amp; Lemons Every Day\u003c\/i\u003e. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green \"rice\" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. \u003cp\u003e\u003c\/p\u003eThis book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! \u003cp\u003e\u003c\/p\u003ePacked with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, \u003ci\u003eLove \u0026amp; Lemons Every Day\u003c\/i\u003e is a must-have for herbivores and omnivores alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeanine Donofrio\u003c\/b\u003e is the author of \u003ci\u003eThe Love \u0026amp; Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking\u003c\/i\u003e and \u003ci\u003eLove \u0026amp; Lemons Meal Record \u0026amp; Market List\u003c\/i\u003e. \"Happiness itself is tossed into every bowl,\" \u003ci\u003eThe New York Times\u003c\/i\u003e said of her first cookbook, while \u003ci\u003eBon Appétit\u003c\/i\u003e hailed it as \"the most beautiful cookbook we've ever seen.\" Jeanine has been featured in \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eO: The Oprah Magazine\u003c\/i\u003e, \u003ci\u003eSelf\u003c\/i\u003e, \u003ci\u003eShape\u003c\/i\u003e, \u003ci\u003eMind Body Green\u003c\/i\u003e, \u003ci\u003eDesign*Sponge\u003c\/i\u003e, \u003ci\u003eRedbook\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003e Refinery29\u003c\/i\u003e, and many more. As author of the popular \u003ci\u003eLove and Lemons \u003c\/i\u003eblog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914983313752,"sku":"9780735219847","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZUjYyt3eEl9780735219847.webp?v=1792785348"},{"product_id":"the-lost-kitchen-recipes-and-a-good-life-found-in-freedom-maine-a-cookbook-hardcover","title":"The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin French\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e beckon you to keep returning for more.\"--\u003ci\u003eThe Philadelphia Inquirer\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. \u003cp\u003e\u003c\/p\u003eNo one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country's most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods--a cook's dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as \u003cb\u003eWhole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, \u003c\/b\u003e and \u003cb\u003eRhubarb Spoon Cake.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eErin's food has been called \"brilliant in its simplicity and honesty\" by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and it is exactly this pure approach that makes her style of cooking so appealing--and so easy to embrace at home, wherever you live.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErin French\u003c\/b\u003e turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling \"fork-to-field\" dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown, Freedom, Maine, to build her dream restaurant, The Lost Kitchen, in a restored 1834 gristmill. Each spring, the day the phone line opens to accept reservations, the restaurant books up for the entire year. This is her first book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914983346520,"sku":"9780553448436","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jCefeL_wd49780553448436.webp?v=1792785349"},{"product_id":"dehydrator-cookbook-for-beginners-dehydrate-your-food-to-extend-its-shelf-life-preserve-its-nutrients-reduce-food-waste-paperback","title":"Dehydrator Cookbook for Beginners: Dehydrate Your Food To Extend Its Shelf Life, Preserve Its Nutrients, \u0026 Reduce Food Waste - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarole Morgan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDehydration is an incredibly useful tool for long-term food storage and making the most of your garden harvest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou've been thinking about dehydrating your food. 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She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? \u003cp\u003e\u003c\/p\u003e With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time. \u003cp\u003e\u003c\/p\u003e Gorgeously illustrated with hundreds of her beautiful color photographs, \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. \u003cp\u003e\u003c\/p\u003e Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLook for Deb Perelman's latest cookbook, \u003ci\u003e Smitten Kitchen Keepers\u003c\/i\u003e!\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDeb Perelman\u003c\/b\u003e is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she's been a record store shift supervisor, a scrawler of \"happy birthday\" on bakery cakes, an art therapist, and a technology reporter. She likes her current gig--the one where she wakes up and cooks whatever she feels like that day--the best. \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e is her first book. Deb lives in New York City with her husband and delicious baby son. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.3 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914984264024,"sku":"9780307595652","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EPCbRhKZfS9780307595652.webp?v=1792785350"},{"product_id":"french-country-cooking-meals-and-moments-from-a-village-in-the-vineyards-a-cookbook-hardcover","title":"French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Francophiles, this book is pure Gallic food porn.\"\u003ci\u003e--The Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, \u003ci\u003eManger, \u003c\/i\u003e and debut cookbook, \u003ci\u003eA Kitchen in France\u003c\/i\u003e. In \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including \u003cb\u003eWhite Asparagus Soufflé\u003c\/b\u003e, \u003cb\u003eWine Harvest Pot au Feu\u003c\/b\u003e, \u003cb\u003eEndives with Ham\u003c\/b\u003e, and \u003cb\u003eSalted Butter Chocolate Cake\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMIMI THORISSON is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eManger\u003c\/i\u003e, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows \u003ci\u003eLa Table de Mimi\u003c\/i\u003e and \u003ci\u003eLes Desserts de Mimi\u003c\/i\u003e. 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Now in this companion volume she shares all new ways to embellish cherished holidays and the timeless rhythms of the seasons. Here she shows how to use joined efforts, loving hands, and exciting ideas to create gracious touches and sumptuous celebrations, delicious meals and wonderful seasonal treats. Learn how you can enrich your home with timeless pleasures and lighten the spirits of those you hold most dear--without exhausting your bank account. Enjoy: \u003cbr\u003e Emblems of spring: aromatic Irish linen sachets, warm scones drenched in jam and butter...and mysterious bunny tracks you can make to delight your children\u003cbr\u003e Enchanted summers: floral wreaths as party favors, an Italian feast with homemade pasta...and bountiful gifts from the garden\u003cbr\u003e Autumnal offerings: scented cinnamon pinecones as fire starters, fresh challah for Rosh Hashana...and a house warmed with fall bouquets and cozy paisley throws\u003cbr\u003e Winter wonders: mood-enhancing music, illuminating with lights, inside and out...and a Christmas gift pantry--begun in January--to create stress-free giving\u003cbr\u003ePlus an abundance of seasonal blessings, imaginative uses for yard-sale treasures, an appreciation of things old and marvelous...and creation of a life of beauty and simplicity.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eAll year-round, create lush beauty and quiet graces for home and family (without breaking your budget) \u003cbr\u003eTracey McBride's first book, Frugal Luxuries, elevated frugal but elegant living to an art form. Now in this companion volume she shares all new ways to embellish cherished holidays and the timeless rhythms of the seasons. Here she shows how to use joined efforts, loving hands, and exciting ideas to create gracious touches and sumptuous celebrations, delicious meals and wonderful seasonal treats. Learn how you can enrich your home with timeless pleasures and lighten the spirits of those you hold most dear--without exhausting your bank account. Enjoy: \u003cbr\u003e Emblems of spring: aromatic Irish linen sachets, warm scones drenched in jam and butter...and mysterious bunny tracks you can make to delight your children\u003cbr\u003e Enchanted summers: floral wreaths as party favors, an Italian feast with homemade pasta...and bountiful gifts from the garden\u003cbr\u003e Autumnal offerings: scented cinnamon pinecones as fire starters, fresh challah for Rosh Hashana...and a house warmed with fall bouquets and cozy paisley throws\u003cbr\u003e Winter wonders: mood-enhancing music, illuminating with lights, inside and out...and a Christmas gift pantry--begun in January--to create stress-free giving\u003cbr\u003ePlus an abundance of seasonal blessings, imaginative uses for yard-sale treasures, an appreciation of things old and marvelous...and creation of a life of beauty and simplicity.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eALL YEAR - ROUND, CREATE LUSH BEAUTY AND QUIET GRACES FOR HOME AND FAMILY (WITHOUT BREAKING YOUR BUDGET)\u003c\/p\u003e\u003cp\u003eTracey McBride's first book, Frugal Luxuries, elevated frugal but elegant living to an art form. 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Enjoy: \u003cbr\u003e-- Emblems of spring: aromatic Irish linen sachets, warm scones drenched in jam and butter...and mysterious bunny tracks you can make to delight your children\u003cbr\u003e-- Enchanted summers: floral wreaths as party favors, an Italian feast with homemade pasta...and bountiful gifts from the garden\u003cbr\u003e-- Autumnal offerings: scented cinnamon pinecones as fire starters, fresh challah for Rosh Hashana...and a house warmed with fall bouquets and cozy paisley throws\u003cbr\u003e-- Winter wonders: mood-enhancing music, illuminating with lights, inside and out...and a Christmas gift pantry -- begun in January -- to create stress-free giving\u003c\/p\u003e\u003cp\u003ePlus an abundance of seasonal blessings, imaginative uses for yard-sale treasures, an appreciation of things old and marvelous...and creation of a life of beauty and simplicity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 9.23 x 7.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914992292184,"sku":"9780553379952","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Q14EBv4gaa9780553379952.webp?v=1792785362"},{"product_id":"celebrate-international-hot-spicy-food-day-40-fiery-foods-from-around-the-world-to-feed-n-fuel-your-body-mind-soul-paperback","title":"Celebrate International Hot Spicy Food Day: 40 Fiery Foods from Around the World to Feed 'n' Fuel your Body, Mind Soul - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Tosch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust the like the popular saying goes, variety is the spice of life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInternational Hot and Spicy Food Day on January 16th is the perfect opportunity to discover these 40 fiery foods from Asia, Africa, The Caribbean, Europe, and The Americas. \u003cp\u003e\u003c\/p\u003eEach region is internationally famous for its unique cuisine using their own preferred blends of herbs, spices, and aromatic ingredients. \u003cp\u003e\u003c\/p\u003eDiscover our hot and spicy range of recipes and create main meals featuring all levels of heat. From mild chili peppers with only a small amount of heat to fiery foods that will please even the most dedicated spice-lovers. \u003cp\u003e\u003c\/p\u003eTreat your family and friends to foods to feed 'n' fuel your soul. From hot and spicy Pepperpot Stew with Scotch bonnet chilli peppers to the more delicately spiced Apricot, Almond, \u0026amp; Chicken Moroccan Tagine. \u003cp\u003e\u003c\/p\u003eSpice up your life! It's time to celebrate International Hot and Spicy Food Day!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993176920,"sku":"9781095620137","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oRUdbkHKQx9781095620137.webp?v=1792785362"},{"product_id":"inspired-vegan-seasonal-ingredients-creative-recipes-mouthwatering-menus-paperback","title":"Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the author of\u003cem\u003e Vegan Soul Kitchen\u003c\/em\u003e ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, \u003cem\u003eThe Inspired Vegan\u003c\/em\u003e presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation \/ cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. 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At the heart of the concept there are 5 elements: earth, water, fire, space, and air - everything is composed of the universe to support this balance.\u003c\/p\u003e\u003cp\u003eBooks on Ayurveda classificate people by three Ayurveda types (dosha) - each type has its own diet. All Ayurveda recipes are designed to improve the digestive process to provide our body with spiritual and physical healing. 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Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds--the teams have only this chance to cook two spectacular platters of food to be judged by a jury of chefs. Prize money, international acclaim, and national pride are on the line. Knives at Dawn is the dramatic story of the selection and training of the 2009 American team, overseen by a triumvirate of revered culinary figures, Daniel Boulud, Thomas Keller, and Jérôme Bocuse, icons portrayed here in intimate detail that only the author's unparalleled behind-the-scenes access could yield. 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Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold \u003ci\u003eThe Joy of Oysters\u003c\/i\u003e, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. \u003cp\u003e\u003c\/p\u003e Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. \u003cp\u003e\u003c\/p\u003e But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell--try one of seven sauces to enhance them--to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here's a classic Oysters Rockefeller, an irresistible Oyster Po'Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. \u003cp\u003e\u003c\/p\u003e And finally, discover the facts behind the oyster's reputation as an aphrodisiac.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNils Bernstein \u003c\/b\u003eis the food editor for \u003ci\u003eWine Enthusiast \u003c\/i\u003emagazine and has written and developed recipes for such publications as \u003ci\u003eBon Appétit, Epicurious, GQ, New York Times, Cooking Light, \u003c\/i\u003e and \u003ci\u003eMen's Journal\u003c\/i\u003e. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of \u003ci\u003eThe Outdoor Kitchen \u003c\/i\u003eby Eric Werner and \u003ci\u003eMade in Mexico\u003c\/i\u003e by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915392160088,"sku":"9781579659981","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hZfLq1Tf3c9781579659981.webp?v=1792788772"},{"product_id":"banana-bread-recipes-the-ultimate-guide-to-banana-bread-recipes-paperback","title":"Banana Bread Recipes: The Ultimate Guide to Banana Bread Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Ann Templeton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBanana Bread Recipes will provide you with fun and delicious banana bread recipes you and your loved ones will enjoy very much\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915396059480,"sku":"9781515035473","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xZet2r63399781515035473.webp?v=1792788777"},{"product_id":"halloween-recipe-cookbook-50-spooky-fun-halloween-recipes-paperback","title":"Halloween Recipe Cookbook: 50+ Spooky Fun Halloween Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdelisa Amy Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHalloween Recipe Cookbook: 50+ Spooky Fun Halloween Recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOne of the most memorable holidays of the year is Halloween. Children may find it to be the most enjoyable of all. They get to enjoy themselves with friends and family, dress up in adorable costumes, and eat loads of delicious food. \u003cp\u003e\u003c\/p\u003eThe newly updated Halloween Recipe Cookbook is packed with scrumptious seasonal dishes, party meals, and desserts that can give any Halloween party or get-together a unique touch. This enormous selection of Halloween desserts, candies, drinks, and party meals will be enjoyed by you and your family. Have fun cooking! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eADD TO CART TODAY!!!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915396518232,"sku":"9798352770887","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WrBv76mMDL9798352770887.webp?v=1792788779"},{"product_id":"seasonal-recipes-paperback","title":"Seasonal Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eT. M. Goble\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI enjoy country walking and cooking. So why not combine the two? My wife and I live and walk in the Peak District National Park in the United Kingdom. The fresh country air in the hills builds an appetite. I have put together my homemade recipes that are favourites at the different times of the year, along with the photos of the countryside that inspired them. The book is seasonal, so you would expect Spring, Summer, Autumn, and Winter but at any time of year the grey gloom can descend, so I have added a section for Grey Days.\u003c\/p\u003e\u003cp\u003eSpring is in the air when the first shoots of new life show throughout the landscape. Join us for lighter fresher food as the temperatures warm and the daylight lengthens. Some highlights to entice your taste buds.\u003c\/p\u003e\u003cp\u003e- A pizza base made with yogurt\u003c\/p\u003e\u003cp\u003e- A burger stack without bread which unites gammon with a mango salsa\u003c\/p\u003e\u003cp\u003e- The simplest, but tasty oven omelette\u003c\/p\u003e\u003cp\u003e- One of our favourites, chicken and cashew nuts.\u003c\/p\u003e\u003cp\u003eSummer can bring lazy, hazy days with al fresco dining. What better than to sink into a chair in a beautiful garden with a good plate of food.\u003c\/p\u003e\u003cp\u003e- Or a beer glass containing a salmon rice wrap with salad\u003c\/p\u003e\u003cp\u003e- Perhaps an unusual combination of trout, artichokes, and tarragon\u003c\/p\u003e\u003cp\u003e- Maybe seasonal produce which will yield stuffed figs\u003c\/p\u003e\u003cp\u003e- Could gooseberry swordfish tempt you?\u003c\/p\u003e\u003cp\u003eAs the turn comes to the fiery autumn colours in the landscape our thoughts revise to the food we want after a good walk.\u003c\/p\u003e\u003cp\u003e- Baked Chinese Styles Lamb Wraps form a tasty meal\u003c\/p\u003e\u003cp\u003e- Or for a snack: Florentine Tart, which is full of savoury flavour\u003c\/p\u003e\u003cp\u003e- Perhaps more adventurous with Cod on a Coconut and Courgette risotto \u003c\/p\u003e\u003cp\u003e- An unusual combination: Aubergine Fishcakes\u003c\/p\u003e\u003cp\u003eIn the depths of winter, when snow is on the ground, we want hearty and tasty food so let's go for international flavours.\u003c\/p\u003e\u003cp\u003e - Bring a Caribbean taste to winter with Prawn Creole\u003c\/p\u003e\u003cp\u003e - Or a dish from Sri Lanka that has become a firm winter favourite - Mulligatawny Soup\u003c\/p\u003e\u003cp\u003e - We borrow from South Africa, for the unusual vegetarian Beetroot Babotie\u003c\/p\u003e\u003cp\u003e - Cullen is a Scottish port famed for a Skink, we have produced a Chinese Skink\u003c\/p\u003e\u003cp\u003eTo contrast with typical British Grey Days in the hills we want colourful food.\u003c\/p\u003e\u003cp\u003e- Let us tempt you with Peach Sweet and Sour Chicken\u003c\/p\u003e\u003cp\u003e- Or the muted colours of Lamb with a Raspberry and Red Wine Reduction\u003c\/p\u003e\u003cp\u003e- Our unusual dish for the Grey Days is Tuna Cakes with a Plum Stir Fry\u003c\/p\u003e\u003cp\u003e- A vibrant dish is the Swordfish and Prawn Yogurt Curry\u003c\/p\u003e\u003cp\u003eWhatever seasonal recipes you are seeking why not give our home cooking a try!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 548\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915398091096,"sku":"9781910236574","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vGv6eH7LSY9781910236574.webp?v=1792788780"},{"product_id":"christmas-at-downton-holiday-foods-and-traditions-from-the-unofficial-guide-to-downton-abbey-paperback","title":"Christmas at Downton: Holiday Foods and Traditions From The Unofficial Guide to Downton Abbey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Fellow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIt's a cold December afternoon on the Yorkshire Moors, and you've been invited to celebrate Christmas at Downton Abbey! The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold. You step inside and are immediately greeted by warmth, the sounds of laughter, and the heart-warming scent of pine mixed with cinnamon, orange, and nutmeg. Carson takes your coat then leads you to the main hall where the Crawley family has assembled to welcome you beneath the beautifully adorned Christmas tree. After a moment of exchanging pleasantries, you all make your way to the dining room. Mrs. Patmore is sure to have outdone herself for such an occasion, and your mouth is already watering in anticipation of the incredible day-long feast ahead of you... You can almost taste the Roast Turkey with Apple Stuffing and fresh Cranberry Sauce... The Sausage Forcemeat, Creamed Potatoes, Redcurrant Jelly, Baked Parsnips... Heaven! In her new book, \"Christmas at Downton: Holiday Foods and Traditions from the Unofficial Guide to Downton Abbey\" Elizabeth Fellow, #1 bestselling author of \"Tea at Downton,\" pulls back the curtain and shows you how to give your family a taste of Downton life! In this concise book you will learn: -How to decorate your home and lay the table with Downton Splendour -What it was like to live in Yorkshire and celebrate Christmas at the turn of the last century -Holiday recipes for the beloved foods that made Christmas in England so glorious starting with Christmas breakfast, going through luncheon and tea-time, right up the the most extravagant feast of the year in Christmas dinner. There are also special drinks, and traditional desserts -You'll be able to bring the grandeur of a Downton Christmas to your own home affordably without compromising one drop of elegance By the time you've finished this book you'll be ready to turn Christmas Day into a dazzling celebration for the whole family, even if you don't have a Mrs. Patmore or Carson of your own!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915402809688,"sku":"9781503328655","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JaRfsLHrjN9781503328655.webp?v=1792788787"},{"product_id":"100-more-easy-recipes-in-jars-paperback","title":"100 More Easy Recipes In Jars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 More Easy Recipes in Jars \u003c\/b\u003eis the latest collection of gifts from your kitchen, blending this popular trend with a delicious homemade gift that's sure to please everyone. There is a wealth of simple and easy recipes that will make your gift giving easy this year.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIncluded are recipes for: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSeasoning and dip mixes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBreads\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBars\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCookies and candy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOatmeal\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBread dipping mixes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJams and sauces\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoups\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRice and stuffing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDrinks\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNuts and snacks \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll of these recipes are easy to make, using simple ingredients to create a snack or homemade meal that's as easy to use as a store-bought mix.\u003c\/p\u003e\u003cp\u003eThese festive gift jars are great for a favorite teacher, your pastor, Christmas gifts or a thank-you gift for a helpful neighbor. You'll find many occasions that are just right for gifts in jars, so keep a few handy.\u003c\/p\u003e\u003cp\u003eAs a \u003cb\u003efree bonus\u003c\/b\u003e, readers have access to over \u003cb\u003e2000 online labels and recipe cards\u003c\/b\u003e to decorate and personalize their handcrafted jars. These professionally designed templates are completely customizable so you can add your own creative touch to create a fun and tasty gift.\u003c\/p\u003e\u003cp\u003eBuy \u003cb\u003e100 More Easy Recipes in Jars\u003c\/b\u003e today and see for yourself how quick and easy it is to make delicious recipes in jars!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915406283096,"sku":"9781492936633","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HLpVp8HY5i9781492936633.webp?v=1792788792"},{"product_id":"fead-a-taste-of-home-in-norfolk-county-hardcover","title":"Fead: A Taste of Home in Norfolk County - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAutumn Ongaro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFEAD\u003c\/em\u003e is a delightful reference on seasonal cooking that celebrates the bounty of fresh foods in Norfolk County. It will carry you through the four seasons as Autumn Ongaro shares the stories and histories of many farms and crafts their treasured ingredients into seasonal and approachable recipes. At its heart, this is a story about eating: eating seasonally, locally and sustainably. Each page is adorned with Ongaro's atmospheric photography showcasing the abundance of quality, vibrant foods through the hands of the farmers and through her creative recipes. Allow \u003cem\u003eFEAD\u003c\/em\u003e to fuel your reconnection with how your food is grown and deepen the holistic relationship the land holds with your mind, body and soul.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915407135064,"sku":"9781778213403","price":73.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7qiuvA-dZp9781778213403.webp?v=1792788793"},{"product_id":"love-at-first-bite-paperback","title":"Love at First Bite - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Roy Kelly\u003c\/b\u003e (Author), \u003cb\u003eAndrea Norville\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEverything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds and leave everyone begging for more, including: Blood Chilling GazpachoVan Helsing's Veggie RollsBloody Mary FondueCoffin CakeI Vant S'moresBlood Orange MimosasThis ghastly guide also includes clever themes for vampire parties, with menus and movies for some bloody good fun. With Love at First Bite, making meals for monster appetites just got easier!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMichelle Roy Kelly was first bitten with a vampire obsession at an early age when she discovered a bat in a dark shadow of her bedroom. A publishing professional, ghostwriter, and culinary connoisseur, Kelly only forces kidney pie on her husband and two young daughters when they have been especially naughty. She lives in Fairhaven, MA. \u003cbr\u003eAndrea Norville has had an unnatural attraction to bloodsuckers since being introduced to Anne Rice's Vampire Chronicles as a teenager. She is a book publishing professional and the coauthor of An Indulgence a Day. She lives in Rhode Island.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915409920344,"sku":"9781440503580","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xC_i0r9eW89781440503580.webp?v=1792788796"},{"product_id":"an-everlasting-meal-cooking-with-economy-and-grace-paperback","title":"An Everlasting Meal: Cooking with Economy and Grace - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTamar Adler\u003c\/b\u003e (Author), \u003cb\u003eAlice Waters\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eAn Everlasting Meal, \u003c\/i\u003e Tamar Adler has written a book that \"reads less like a cookbook than like a recipe for a delicious life\" (\u003ci\u003eNew York\u003c\/i\u003e magazine).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. \u003ci\u003eAn Everlasting Meal \u003c\/i\u003edemonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. \u003cp\u003e\u003c\/p\u003eAn empowering, indispensable work, \u003ci\u003eAn Everlasting Meal \u003c\/i\u003eis an elegant testimony to the value of cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue \u003c\/i\u003eand has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlice Waters\u003cb\u003e \u003c\/b\u003eis the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including \u003ci\u003eChez Panisse Vegetables\u003c\/i\u003e and \u003ci\u003eFanny at Chez Panisse\u003c\/i\u003e. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 8.44 x 5.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915412246872,"sku":"9781439181881","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pCmuBtlRz09781439181881.webp?v=1792788798"},{"product_id":"the-southern-harvest-cookbook-recipes-celebrating-four-seasons-hardcover","title":"The Southern Harvest Cookbook: Recipes Celebrating Four Seasons - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCathy Cleary\u003c\/b\u003e (Author), \u003cb\u003eKatherine Brooks\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eThe southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 08, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915426337112,"sku":"9781540227980","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oFhn37Y2v-9781540227980.webp?v=1792788815"},{"product_id":"55-fantastic-fudges-paperback","title":"55 Fantastic Fudges - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGia Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFudge is almost everyone's favorite homemade candy. Creamy, sweet, and surprisingly colorful in its myriad of forms, it also makes one of the most treasured of homemade gifts. It's also wildly popular at bake sales and potluck dinner dessert tables! For the home candy maker, having all of these recipes together at hand makes fudge making an adventure. Peaches \u0026amp; Cream fudge? Apple Pie fudge? How about some Hellishly Hot Habenero? 55 different flavors representing many different types from the old fashioned to the microwaved means that you'll have plenty of variety!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915429253464,"sku":"9781493734597","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vIJeQlthZc9781493734597.webp?v=1792788819"},{"product_id":"mark-bittmans-kitchen-express-404-inspired-seasonal-dishes-you-can-make-in-20-minutes-or-less-paperback","title":"Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAward-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eMark Bittman's Kitchen Express, \u003c\/i\u003e\"America's foremost home cook\" (\u003ci\u003eNew York Observer\u003c\/i\u003e) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman's recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they're written with an eye for speed and flexibility, you can be cooking on a moment's notice--just check the pantry or fridge and away you go. With Bittman's trusted voice leading you, you'll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you'll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMark Bittman is the author of thrity books, including \u003ci\u003eFood Matters, \u003c\/i\u003e \u003ci\u003eHow to Cook Everything\u003c\/i\u003e, \u003ci\u003eDinner for Everyone\u003c\/i\u003e, \u003ci\u003eHow to Eat\u003c\/i\u003e, and \u003ci\u003eAnimal, Vegetable, Junk\u003c\/i\u003e. He worked on the weekly \u003ci\u003eNew York Times\u003c\/i\u003e column, \u003ci\u003eThe Minimalist \u003c\/i\u003eand his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's \u003ci\u003eThe Dish\u003c\/i\u003e and the \u003ci\u003eToday\u003c\/i\u003e show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.17 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915434594648,"sku":"9781416575672","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XzTWQNiqZ9781416575672.webp?v=1792788825"},{"product_id":"the-farmhouse-chef-recipes-and-stories-from-my-carolina-farm-hardcover","title":"The Farmhouse Chef: Recipes and Stories from My Carolina Farm - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamie Dement\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. 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A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.35 x 7.96 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915437740376,"sku":"9781469635064","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VrogWp64YM9781469635064.webp?v=1792788829"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-seasonal.oembed","provider":"usa-markt","version":"1.0","type":"link"}