{"title":"Society \u0026 Culture","description":null,"products":[{"product_id":"food-words-essays-in-culinary-culture-paperback","title":"Food Words: Essays in Culinary Culture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Jackson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Words \u003c\/i\u003eis a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWords like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. \u003cp\u003e\u003c\/p\u003eInspired by Raymond Williams, \u003ci\u003e Food Words\u003c\/i\u003e traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. \u003cp\u003e\u003c\/p\u003eWith a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), \u003ci\u003eFood Words\u003c\/i\u003e will be essential reading for food scholars across the arts, humanities and social sciences.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePeter Jackson \u003c\/b\u003eis Professor of Human Geography at the University of Sheffield where he leads the \u003cb\u003eCONANX research group\u003c\/b\u003e which focuses on consumer culture in an 'age of anxiety' with a particular interest in consumer anxieties about food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.5 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 16, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914926559576,"sku":"9780857851963","price":68.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/q3xdEQKm319780857851963.webp?v=1792785269"},{"product_id":"seminole-indian-recipes-paperback","title":"Seminole Indian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoyce LaFray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEnjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.\u003c\/p\u003e\u003cp\u003eLearn how you can use easy-to-find ingredients--pumpkin, cornmeal, bacon, and beef--to make unique and satisfying dishes such as seafood corn pudding and hominy in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak.\u003c\/p\u003e\u003cp\u003eSeminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals recreated from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoyce LaFray is a food critic, author, lecturer, and spokesperson. She is the author of numerous books, including Key Lime Cookin' and Cuban Home Cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914930491736,"sku":"9780942084429","price":9.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mK5SlUjt-59780942084429.webp?v=1792785274"},{"product_id":"sirio-the-story-of-my-life-and-le-cirque-hardcover","title":"Sirio: The Story of My Life and Le Cirque - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter J. Elliot\u003c\/b\u003e (Author), \u003cb\u003eSirio Maccioni\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them - and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants.\u003c\/p\u003e\u003cp\u003eWith the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career. Beginning with his childhood in rural Tuscany during World War II and the tragedies and privations that left him determined to pursue success at the world's finest restaurants, he shares a journey that took him to post-war Paris and Hamburg and the nightlife of pre-Castro Cuba and finally to New York.\u003c\/p\u003e\u003cp\u003eBy 1961, the dashing young Maccioni had become maitre d' at New York's most storied restaurant, the Colony. Within thirteen years, he had the experience and contacts he needed to launch his own restaurant, Le Cirque, which quickly became the hub of cafe society in New York.\u003c\/p\u003e\u003cp\u003eFrom hiring the right chefs and revolutionizing the way top restaurants operate to popularizing now-famous dishes such as pasta primavera and creme brulee, Maccioni reveals how he made Le Cirque such a long-running success - a success that reached new heights when the restaurant moved to a new location in 1997. Along the way, Maccioni explains how he's dealt with defecting chefs and demanding customers. And through it all, he pays tribute to his proud Tuscan roots and to his wife and their three sons, who operate the family's other New York restaurant, Osteria del Circo, as well as restaurants in Las Vegas and Mexico City.\u003c\/p\u003e\u003cp\u003eLike Maccioni himself, \u003cem\u003eSirio\u003c\/em\u003e is full of passion, energy, and life - the unforgettable story of the world's most extraordinary restaurateur.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eSirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs-David Bouley, Daniel Boulud, and Jacques Torres among them-and befriended a host of celebrities in the arts, politics, and business, from Frank Sinatra and Frank Zappa to Nancy Reagan and Ivana Trump. Now Maccioni lets us into his world, revealing the secrets that have made his Le Cirque one of the world's most celebrated restaurants.\u003c\/p\u003e\u003cp\u003eWith the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career. Beginning with his childhood in rural Tuscany during World War II and the tragedies and privations that left him determined to pursue\u003c\/p\u003e\u003cp\u003esuccess at the world's finest restaurants, he shares a journey that took him to post-war Paris and Hamburg and the nightlife of pre-Castro Cuba and finally to New York.\u003c\/p\u003e\u003cp\u003eBy 1961, the dashing young Maccioni had become maitre d' at New York's most storied restaurant, the Colony. Within thirteen years, he had the experience and contacts he needed to launch his own restaurant, Le Cirque, which quickly became the hub of cafe society in New York.\u003c\/p\u003e\u003cp\u003eFrom hiring the right chefs and revolutionizing the way top restaurants operate to popularizing now-famous dishes such as pasta primavera and creme brulee, Maccioni reveals how he made Le Cirque such a long-running success-a success that reached new heights when the restaurant moved to a new location in 1997. Along the way, Maccioni explains how he's dealt with defecting chefs and demanding customers. And through it all, he pays tribute to his proud Tuscan roots and to his wife and their three sons, who operate the family's other New York restaurant, Osteria del Circo, as well as restaurants in Las Vegas and Mexico City. Like Maccioni himself, Sirio is full of passion, energy, and life-the unforgettable story of the world's most extraordinary restaurateur.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWhen one considers legendary restaurateurs of the world, Sirio Maccioni strides like a giant across the landscape. We've all learned (and stolen!) from him. His work ethic is second to none-the consummate gentleman who cares for kings and queens in the same measure as his everyday guests. Peter Elliot has brilliantly captured the essence of Sirio's life, which by definition encompasses the best and brightest of New York.\u003cbr\u003e-Charlie Trotter \u003c\/p\u003e\u003cp\u003e\"Sirio Maccioni is the perfect maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with!\"\u003cbr\u003e-Donald Trump\u003c\/p\u003e\u003cp\u003e\"Few can resist the courtly indulgence of Le Cirque's brilliant ringmaster-juggler of tables, dapper hand-smoocher, ego massager to generations of the high and the flighty.\"\u003cbr\u003e-Gael Greene\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSirio Maccioni lives in New York City and Montecatini, Italy. Along with his wife, Egidiana, and their three sons, Mario, Marco, and Mauro, he operates Le Cirque 2000 and Osteria del Circo in New York City as well as Le Cirque and Osteria del Circo in Las Vegas and Le Cirque in Mexico City.\u003c\/p\u003e\u003cp\u003ePeter Elliot is the food critic for Bloomberg LP and host of Dine, which airs on Bloomberg Radio in the New York area and nationally on satellite radio. The show won a James Beard Foundation award in 1999. He lives in Litchfield, Connecticut, and is a graduate of the University of St. Andrews in Scotland.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 9.31 x 6.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 04, 2004\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2005)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940617048,"sku":"9780471204565","price":40.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GzjGWuIZQY9780471204565.webp?v=1792785288"},{"product_id":"immigrant-nairobi-paperback","title":"Immigrant Nairobi - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Zhao\u003c\/b\u003e (Author), \u003cb\u003eApril Dodd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIm\/migrant Nairobi: A Cookbook\u003c\/em\u003e celebrates the culinary diversity of Nairobi, Kenya, where immigrant-owned restaurants serve up authentic and innovative food from every corner of the world. Inside, you'll find over 100 recipes and 30 stories from some of the city's most beloved restaurant owners and chefs. This cookbook is both a culinary journey and a reflection on migration and adaptation in a changing world. All recipes are adapted for the home cook and are written in a clear, easy-to-follow way. \u003c\/p\u003e \u003cp\u003eWhether you are a current or former resident of Nairobi or an armchair traveler, this cookbook is a perfect way to diversify your cooking and your perspective on global cuisine. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942157144,"sku":"9780692821169","price":51.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pEt3CpH1kP9780692821169.webp?v=1792785290"},{"product_id":"smoked-mullet-cornbread-crawdad-memory-paperback","title":"Smoked Mullet Cornbread Crawdad Memory - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRain C. Gomez\u003c\/b\u003e (Author), \u003cb\u003eCarolyn Dunn\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eWhat a mouthful! Rain Gomez's book makes you swallow hard, goes down big easy. I can hear a river of blues in lines like \"head high, legs sturdy back stalwart against the rough rub of white faced stares as we roll up to Albertsons.\" There's lyric, prose, confessional, even a classic seafood gumbo recipe, all laced with memories of the red people of the Southeast. Rain Gomez has proven herself the culinary master of poetry. Her book really cooks! -LeAnne Howe, author of Shell Shaker (American Book Award) \u0026amp; Evidence of Red Rain C Gomez's poetry is as multi-dimensioned and multi-nationed as her heritage and her book's title. It doesn't get more American than this. --Geary Hobson, author of Plain of Jars and Other Stories \u0026amp; Last of the Ofos\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942714200,"sku":"9780985133726","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mE7P879OL-9780985133726.webp?v=1792785291"},{"product_id":"taverns-and-drinking-in-early-america-paperback","title":"Taverns and Drinking in Early America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon V. Salinger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSharon V. Salinger's \u003ci\u003eTaverns and Drinking in Early America\u003c\/i\u003e supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one's health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSharon V. Salinger\u003c\/b\u003e is chair of the Department of History at the University of California, Riverside.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 309\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.06 x 6.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958082392,"sku":"9780801878992","price":61.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fyqHPuyD6T9780801878992.webp?v=1792785313"},{"product_id":"crying-in-h-mart-a-memoir-paperback","title":"Crying in H Mart: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914959589720,"sku":"9781984898951","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Eyq-eSlyBF9781984898951.webp?v=1792785316"},{"product_id":"greek-life-family-culture-food-paperback","title":"Greek Life: Family. Culture. Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEugenia Pantahos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eEugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and recipes.\u003c\/p\u003e \u003cp\u003eUnique and inspiring, Eugenia provides us with a feast for the senses as she allows us to share in her celebration of the delightful and inimitable Greek way of life.\u003c\/p\u003e \u003cp\u003eEugenia also enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, celebrations and classic recipes that enliven each calendar year, January to December.\u003c\/p\u003e \u003cp\u003eBeautifully photographed and written with deep passion, \u003cem\u003eGreek Life\u003c\/em\u003e is an invaluable reference book. It not only enriches our lives, it imparts, breathes life into and, most importantly, ensures the continuance and handing-on of these authentic and precious Greek traditions.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGreek Life\u003c\/em\u003e explains the essence of what it means to be Greek, and how to celebrate with the special spirit and joy of life that the Greeks call Kefi. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914988753240,"sku":"9780992515324","price":71.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/00YQo5d1cP9780992515324.webp?v=1792785357"},{"product_id":"black-drink-a-native-american-tea-paperback","title":"Black Drink: A Native American Tea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles M. Hudson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eUntil its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCHARLES M. HUDSON (1932-2013) was the Franklin Professor of Anthropology and History at the University of Georgia and was one of the foremost authorities on the history and culture of the Indians of the U.S. Southeast. His books include \u003ci\u003eBlack Drink\u003c\/i\u003e and \u003ci\u003eThe Forgotten Centuries\u003c\/i\u003e (both Georgia).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914989211992,"sku":"9780820326962","price":43.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/o2uSO_ytvX9780820326962.webp?v=1792785357"},{"product_id":"the-vegan-studies-project-food-animals-and-gender-in-the-age-of-terror-paperback","title":"The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura Wright\u003c\/b\u003e (Author), \u003cb\u003eCarol Adams\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis inescapably controversial study envisions, defines, and theorizes an area that Laura Wright calls vegan studies. We have an abundance of texts on vegans and veganism including works of advocacy, literary and popular fiction, film and television, and cookbooks, yet until now, there has been no study that examines the social and cultural discourses shaping our perceptions of veganism as an identity category and social practice. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRanging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. She examines the mainstream discourse surrounding and connecting animal rights to (or omitting animal rights from) veganism. Her specific focus is on the construction and depiction of the vegan body--both male and female--as a contested site manifest in contemporary works of literature, popular cultural representations, advertising, and new media. At the same time, Wright looks at critical animal studies, human-animal studies, posthumanism, and ecofeminism as theoretical frameworks that inform vegan studies (even as they differ from it). \u003cp\u003e\u003c\/p\u003eThe vegan body, says Wright, threatens the status quo in terms of what we eat, wear, and purchase--and also in how vegans choose not to participate in many aspects of the mechanisms undergirding mainstream culture. These threats are acutely felt in light of post-9\/11 anxieties over American strength and virility. A discourse has emerged that seeks, among other things, to bully veganism out of existence as it is poised to alter the dominant cultural mindset or, conversely, to constitute the vegan body as an idealized paragon of health, beauty, and strength. What better serves veganism is exemplified by Wright's study: openness, debate, inquiry, and analysis.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis inescapably controversial study envisions, defines, and theorizes an area that Laura Wright calls vegan studies. Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. She examines the mainstream discourse surrounding and connecting animal rights to (or omitting animal rights from) veganism. Her specific focus is on the construction and depiction of the vegan body both male and female as a contested site manifest in contemporary works of literature, popular cultural representations, advertising, and new media. At the same time, Wright looks at critical animal studies, human-animal studies, posthumanism, and ecofeminism as theoretical frameworks that inform vegan studies (even as they differ from it). \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e The vegan body, says Wright, threatens the status quo in terms of what we eat, wear, and purchase and also in how vegans choose not to participate in many aspects of the mechanisms undergirding mainstream culture. These threats are acutely felt in light of post-9\/11 anxieties over American strength and virility. A discourse has emerged that seeks, among other things, to bully veganism out of existence as it is poised to alter the dominant cultural mindset or, conversely, to constitute the vegan body as an idealized paragon of health, beauty, and strength. What better serves veganism is exemplified by Wright s study: openness, debate, inquiry, and analysis. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Combining personal narratives and gender studies with ecofeminism and pop culture, The Vegan Studies Project offers a brilliant analysis of the impact of vegans and veganism on America s cultural landscape. Laura Wright s argument for a new field of vegan studies rings true, and this book will be the foundational text. \u003c\/p\u003e\u003cp\u003e Hal Herzog, author of Some We Love, Some We Hate, Some We Eat: Why It s So Hard to Think Straight about Animals \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Studies like Wright s more than anything else show how the vegan and vegetarian label and identity are a millstone and a barrier that hinders wider society s willingness to engage seriously with the rights and wrongs of producing, killing, and eating so many animals. If our strategy is to lessen the harm wreaked on the animals with which humans share this planet, perhaps the strongest lesson we can draw from this work is to step aside from the vegan and vegetarian identity. \u003c\/p\u003e\u003cp\u003e Tristram Stuart, author of The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e LAURA WRIGHT is head of the English Department at Western Carolina University. Her books include Wilderness into Civilized Shapes: Reading the Postcolonial Environment (Georgia). \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Cover design: Erin Kirk New\u003c\/p\u003e\u003cp\u003e Cover illustration: \u003c\/p\u003e\u003cp\u003e Author photo: Ashley T. Evans \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e The University of Georgia Press\u003c\/p\u003e\u003cp\u003e Athens, Georgia 30602\u003c\/p\u003e\u003cp\u003e www.ugapress.org \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e ISBN 978-0-8203-4856-8 (paper)\"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLAURA WRIGHT is the founder of the field of vegan studies. She is professor of English at Western Carolina University and the author of \u003ci\u003eThe Vegan Studies Project: Food, Animals, and Gender in the Age of Terror\u003c\/i\u003e (Georgia). Most recently, she edited \u003ci\u003eThe Routledge Handbook of Vegan Studies\u003c\/i\u003e. She lives in Cullowhee, North Carolina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914997862744,"sku":"9780820348568","price":59.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/O1Z8CiodgU9780820348568.webp?v=1792785370"},{"product_id":"food-sovereignty-the-navajo-way-cooking-with-tall-woman-paperback","title":"Food Sovereignty the Navajo Way: Cooking with Tall Woman - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharlotte J. Frisbie\u003c\/b\u003e (Author), \u003cb\u003eTall Woman\u003c\/b\u003e (Contribution by), \u003cb\u003eAugusta Sandoval\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e2018 Southwest Books of the Year\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eAround the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation's participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCharlotte J. Frisbie\u003c\/b\u003e is a professor emerita of anthropology at Southern Illinois University, Edwardsville. Her earlier works include \u003ci\u003eTall Woman: The Life Story of Rose Mitchell, a Navajo Woman, c. 1874-1977\u003c\/i\u003e and \u003ci\u003eNavajo Blessingway Singer: The Autobiography of Frank Mitchell, 1881-1967\u003c\/i\u003e, both available from UNM Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915007988056,"sku":"9780826358875","price":62.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XJTlKXDCDx9780826358875.webp?v=1792785387"},{"product_id":"i-eat-my-words-poetry-and-recipes-paperback","title":"I Eat My Words: Poetry and Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra De Helen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Sandra de Helen's new poetry cookbook, \u003cstrong\u003eI Eat My Words, \u003c\/strong\u003e is a groundbreaking hybrid collection, executed with creativity, skill, and humor. In this romp through the worlds of poetry and mouth-watering recipes, the author has created a book that is practical, pleasing to the poetic sensibility, and downright fun to read.\"\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSandra Anfang\u003c\/strong\u003e, poet, visual artist, and author of poetry collections \u003cem\u003eLooking Glass Heart; Road Worrier: Poems of the Inner and Outer Landscape\u003c\/em\u003e; and \u003cem\u003eXylem Highway\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cstrong\u003e\u003cem\u003eI Eat My Words\u003c\/em\u003e\u003c\/strong\u003e is\u003cem\u003e \u003c\/em\u003eSandra de Helen's\u003cem\u003e \u003c\/em\u003elove letter to every reader who enjoys preparing and eating good food and finds sustenance in well written poetry. The concept of alternating recipes with poems is delightfully satisfying as well as sensorially appealing. The only request I would ask of the publisher is to place a warning label on this collection's cover\" DO NOT SHELVE THIS BOOK WITH YOUR OTHERS! KEEP IT CLOSE TO YOUR KITCHEN!\" Renée Bess, author of five novels and \u003cem\u003eBetween a Rock and a Soft Place, \u003c\/em\u003ea collection of her poems, short stories, and essays\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"[Sandra] de Helen's clever blend of poems and recipes invites the reader to the kitchen to reminisce about the comforts of food and the people we love to share it with. Her delectable home recipes served with a dash of humor evoke the warmth of a country girl turned vegetarian and a life well-lived.\" \u003cstrong\u003eCherie Gough\u003c\/strong\u003e, freelance journalist specializing in food and the people who make its journey to the table possible\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915347169624,"sku":"9781633042315","price":12.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w87IvjBOGW9781633042315.webp?v=1792788736"},{"product_id":"the-coloniality-of-modern-taste-a-critique-of-gastronomic-thought-paperback","title":"The Coloniality of Modern Taste: A Critique of Gastronomic Thought - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZilkia Janer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Coloniality of Modern Taste\u003c\/em\u003e provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. \u003c\/p\u003e\u003cp\u003eThis book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eZilkia Janer\u003c\/strong\u003e is a Professor of Global Studies and Geography at Hofstra University in Hempstead, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915349266776,"sku":"9781032364179","price":90.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NQUuUpsC8u9781032364179.webp?v=1792788739"},{"product_id":"im-not-vegan-but-my-cousin-is-rhymes-raps-and-other-good-stuff-about-respecting-and-protecting-animals-our-health-and-our-planet-hardcover","title":"I'm Not Vegan But My Cousin Is: Rhymes, Raps and Other Good Stuff About Respecting and Protecting Animals, Our Health and Our Planet - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Chinelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHey, what's all this excitement about becoming vegan?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFor those who want to learn more about veganism but who don't have the time or inclination to wade through long articles, videos, or documentaries, Vivian Chinelli offers a perfect alternative - concisely clever riveting rhymes and raps that deliver the vegan message with a snappy beat.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis little book with a big message contains 81 original pieces that are passionate, provocative, and sometimes light-hearted, but always informative and inspirational. Ms. Chinelli's rhymes, and the powerful quotes that accompany them, explore animal rights issues and how veganism positively impacts our health and the well-being of our planet and all its inhabitants. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cstrong\u003eI'M NOT VEGAN BUT MY COUSIN IS, \u003c\/strong\u003e classic nursery rhymes like Mary Had a Little Lamb are turned upside-down when Ms. Chinelli puts a poignant and thoughtful vegan twist on them. Other pieces in her book such as\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGASSY\u003c\/strong\u003e and \u003cstrong\u003eGOOD GRIEF\u003c\/strong\u003e focus on the issues affecting our environment;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA VEGAN TWIST\u003c\/strong\u003e and \u003cstrong\u003eVEGAN RESTAURANTS\u003c\/strong\u003e highlight the joys of eating plant-based foods;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCARTOON ANIMALS \u003c\/strong\u003eand \u003cstrong\u003eTURKEY TALK\u003c\/strong\u003e describe life as a captive animal through the eyes of our winged, finned and four-legged friends.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhen you are ready to dig a little deeper, visit Ms. Chinelli's website at vivianchinelli.com for resources that will not only get you started, but will also elevate, educate, and motivate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMs. Chinelli acknowledges in one of her rhymes that when it comes to making the choice to be vegan, she can't require you, only hope to inspire you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd inspire you, she will!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915352248664,"sku":"9798986537719","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TNVt6YQacW9798986537719.webp?v=1792788742"},{"product_id":"im-not-vegan-but-my-cousin-is-rhymes-raps-and-other-good-stuff-about-respecting-and-protecting-animals-our-health-and-our-planet-paperback","title":"I'm Not Vegan But My Cousin Is: Rhymes, Raps and Other Good Stuff About Respecting and Protecting Animals, Our Health and Our Planet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Chinelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHey, what's all this excitement about becoming vegan?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFor those who want to learn more about veganism but who don't have the time or inclination to wade through long articles, videos, or documentaries, Vivian Chinelli offers a perfect alternative - concisely clever riveting rhymes and raps that deliver the vegan message with a snappy beat.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis little book with a big message contains 81 original pieces that are passionate, provocative, and sometimes light-hearted, but always informative and inspirational. Ms. Chinelli's rhymes, and the powerful quotes that accompany them, explore animal rights issues and how veganism positively impacts our health and the well-being of our planet and all its inhabitants. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cstrong\u003eI'M NOT VEGAN BUT MY COUSIN IS, \u003c\/strong\u003e classic nursery rhymes like Mary Had a Little Lamb are turned upside-down when Ms. Chinelli puts a poignant and thoughtful vegan twist on them. Other pieces in her book such as\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGASSY\u003c\/strong\u003e and \u003cstrong\u003eGOOD GRIEF\u003c\/strong\u003e focus on the issues affecting our environment;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA VEGAN TWIST\u003c\/strong\u003e and \u003cstrong\u003eVEGAN RESTAURANTS\u003c\/strong\u003e highlight the joys of eating plant-based foods;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCARTOON ANIMALS \u003c\/strong\u003eand \u003cstrong\u003eTURKEY TALK\u003c\/strong\u003e describe life as a captive animal through the eyes of our winged, finned and four-legged friends.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhen you are ready to dig a little deeper, visit Ms. Chinelli's website at vivianchinelli.com for resources that will not only get you started, but will also elevate, educate, and motivate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMs. Chinelli acknowledges in one of her rhymes that when it comes to making the choice to be vegan, she can't require you, only hope to inspire you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd inspire you, she will!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915433808216,"sku":"9798986537726","price":14.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bQMaSQBtZO9798986537726.webp?v=1792788824"},{"product_id":"manly-meals-and-moms-home-cooking-cookbooks-and-gender-in-modern-america-paperback","title":"Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessamyn Neuhaus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties-particularly about women and domesticity-they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers-mainly white, middle-class women-into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at \"the man in the kitchen\" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eManly Meals and Mom's Home Cooking\u003c\/i\u003e, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties--particularly about gender and domesticity--they contain.\u003c\/p\u003e\u003cp\u003eMore than a history of the cookbook, this work provides an absorbing and enlightening account of gender and food in modern America.\u003c\/p\u003e\u003cp\u003eAn engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.--\u003ci\u003eHistory: Reviews of New Books\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eEven if you missed Jell-O salads or Pu-Pu platters, after reading Neuhaus buying a cookbook will never be the same.--\u003ci\u003eAmerican Historical Review\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThe entire book is well researched and documented, helping readers to see that cookbooks have supported America's dominant ideologies about gender.--\u003ci\u003eGastronomica\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eAn excellent addition to the history of women's roles in America, as well as to the history of cookbooks.--\u003ci\u003eChoice\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThe book has many strengths, including excellent research and cogent presentation . . . Good enough to entice more scholars to step into the kitchen.--\u003ci\u003eJournal of American History\u003c\/i\u003e\u003c\/p\u003e--Warren Belasco, senior editor of \u003ci\u003eThe Oxford Encyclopedia of American Food and Drink\u003c\/i\u003e \"Midwest Book Review\"\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eManly Meals and Mom's Home Cooking\u003c\/i\u003e, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties--particularly about gender and domesticity--they contain.\u003c\/p\u003e\u003cp\u003eMore than a history of the cookbook, this work provides an absorbing and enlightening account of gender and food in modern America.\u003c\/p\u003e\u003cp\u003e\"An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.\"--\u003ci\u003eHistory: Reviews of New Books\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Even if you missed Jell-O salads or Pu-Pu platters, after reading Neuhaus buying a cookbook will never be the same.\"--\u003ci\u003eAmerican Historical Review\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"The entire book is well researched and documented, helping readers to see that cookbooks have supported America's dominant ideologies about gender.\"--\u003ci\u003eGastronomica\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"An excellent addition to the history of women's roles in America, as well as to the history of cookbooks.\"--\u003ci\u003eChoice\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"The book has many strengths, including excellent research and cogent presentation . . . Good enough to entice more scholars to step into the kitchen.\"--\u003ci\u003eJournal of American History\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJessamyn Neuhaus\u003c\/b\u003e is an associate professor of U.S. history and popular culture at SUNY Plattsburgh. 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The smokehouse at the fish camp is named after her father.\"\u003cbr\u003e--\u003cb\u003e\u003ci\u003eWrangell Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life--of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world.\u003c\/p\u003e\u003cp\u003eMickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment--harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan--who combines traditional practices with modern knowledge.\u003c\/p\u003e\u003cp\u003eHeartwarming and introspective, \u003ci\u003eMy Father's Smokehouse\u003c\/i\u003e tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915453174104,"sku":"9781513128610","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6rMiFt7WBh9781513128610.webp?v=1792788849"},{"product_id":"the-world-in-a-skillet-a-food-lovers-tour-of-the-new-american-south-paperback","title":"The World in a Skillet: A Food Lover's Tour of the New American South - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Knipple\u003c\/b\u003e (Author), \u003cb\u003eAngela Knipple\u003c\/b\u003e (Author), \u003cb\u003eJohn T. Edge\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePaul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions \"down home.\" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks.\u003cbr\u003eBeginning the tour with an appreciation of the South's foundational food traditions -- including Native American, Creole, African American, and Cajun -- the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaul and Angela Knipple, natives of Memphis, are freelance food writers and longtime members of the Southern Foodways Alliance.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915456385368,"sku":"9781469622231","price":64.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RnjLLn2Sg-9781469622231.webp?v=1792788854"},{"product_id":"recipes-for-refuge-culinary-journeys-to-america-paperback","title":"Recipes for Refuge: Culinary Journeys to America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRefuge Women's Alliance\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFOOD BRINGS PEOPLE TOGETHER.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt says, \u003cem\u003ethis is who we are, this is our culture\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRecipes for Refuge\u003c\/em\u003e is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they once called home. Transport yourself with Salomé's Patacones con Hogoa, Sookjai's Golden Triangle Chicken Curry, Mahnaz's Pomegranate Khoresh, or Rahima's Bariis--the famed rice dish of Somalia--accompanied by gorgeous full-color photographs. Included too are the journey stories of these transplanted cooks, tracing harrowing flight from Saigon as it falls, years spent in Kenyan refugee camps, and dangerous border crossings to escape the Eritrean-Ethiopian conflict, with stunning portraits that reveal the faces behind the term \"refugee.\" Most importantly, \u003cem\u003eRecipes for Refuge\u003c\/em\u003e celebrates and supports Refugee Women's Alliance, founded by and for refugee women, including many of the cooks featured here.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915702112600,"sku":"9780578573588","price":43.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PxIii9pLgk9780578573588.webp?v=1792792597"},{"product_id":"the-native-american-cookbook-recipes-from-native-american-tribes-hardcover","title":"The Native American Cookbook Recipes From Native American Tribes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eG. W. Mullins\u003c\/b\u003e (Author), \u003cb\u003eC. L. Hause\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLight Of The Moon Publishing along with Author G.W. Mullins and Illustrator \/ Artist C.L. Hause have joined together to explore Native American Indian Cooking. More than just a cookbook, this Native American recipe collection offers a look into a forgotten past. \u003c\/p\u003e\u003cp\u003e\"The Native American Cookbook Recipes From Native American Tribes,\" offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine.\u003c\/p\u003e\u003cp\u003eNative American delicacies have shaped American culture as a whole. Today's society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience.\u003c\/p\u003e\u003cp\u003eThe recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash \u0026amp; Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Winter Squash Soup, Three Sisters Stew, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding, Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread, Rabbit Soup, Cured Venison, Buffalo Stew, Baked Quail With Mushrooms, Baked Trout, Bison Chili, Maple Salmon, Native Skillet Chicken and many, many more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915709878616,"sku":"9781635878011","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gIcVP0ewCH9781635878011.webp?v=1792792607"},{"product_id":"hungry-for-peace-how-you-can-help-end-poverty-and-war-with-food-not-bombs-paperback","title":"Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeith McHenry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKeith McHenry is a cofounder of the international Food Not Bombs movement and the coauthor of both editions of the previous Food Not Bombs manual, \u003ci\u003eFood Not Bombs\u003c\/i\u003e. He lives in Taos, New Mexico.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.9 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915713515864,"sku":"9781937276065","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kUrCQ-yizI9781937276065.webp?v=1792792611"},{"product_id":"the-anarchist-cookbook-paperback","title":"The Anarchist Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKeith McHenry\u003c\/b\u003e (Author), \u003cb\u003eChaz Bufe\u003c\/b\u003e (Author), \u003cb\u003eHedges Chris\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUnlike the original \u003ci\u003eAnarchist Cookbook\u003c\/i\u003e, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a \"cookbook\" of recipes for social and political change. The coffee-table-sized book is divided into three sections: a theoretical section explaining what anarchism is and what it isn't; information on organizational principles and tactics for social and political change; and finally, numerous tasty vegan recipes from one of the cofounders of the international Food Not Bombs movement.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKeith McHenry\u003c\/b\u003e is a cofounder of the international Food Not Bombs movement. He is the author of \u003ci\u003eHungry for Peace\u003c\/i\u003e and the coauthor of the Food Not Bombs manual, \u003ci\u003eFood Not Bombs\u003c\/i\u003e. He lives in Taos, New Mexico. \u003cb\u003eChaz Bufe\u003c\/b\u003e is the author or coauthor of multiple books including \u003ci\u003eAlcoholics Anonymous: Cult or Cure?\u003c\/i\u003e, \u003ci\u003eThe Devil's Dictionaries\u003c\/i\u003e, \u003ci\u003eThe Heretic's Handbook of Quotations\u003c\/i\u003e, \u003ci\u003eProvocations\u003c\/i\u003e, and \u003ci\u003eAn Understandable Guide to Music Theory\u003c\/i\u003e. His writings have appeared in dozens of newspapers, magazines, and websites, including Belief.net, \u003ci\u003eCommunities\u003c\/i\u003e, \u003ci\u003eCounterpoise\u003c\/i\u003e, \u003ci\u003eEye\u003c\/i\u003e, \u003ci\u003eFreedom\u003c\/i\u003e, the \u003ci\u003eMatch!\u003c\/i\u003e, \u003ci\u003eNew Times Weekly\u003c\/i\u003e, \u003ci\u003eProcessed World\u003c\/i\u003e, and the \u003ci\u003eUtne Reader\u003c\/i\u003e. 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This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant quotes, vibrant illustrations, and hints at the irony of feminism in the kitchen. \u003ci\u003eEmpowdered Sugar\u003c\/i\u003e was created to inspire women in and outside the kitchen by honoring stories of women's sweet success.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.4 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915719905624,"sku":"9781684423095","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zR3gq7Kllb9781684423095.webp?v=1792792620"},{"product_id":"empowdered-sugar-a-collection-of-sweets-treats-and-female-feats-hardcover","title":"Empowdered Sugar: A Collection of Sweets, Treats, and Female Feats - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Cuneo\u003c\/b\u003e (Author), \u003cb\u003eGrace Cuneo Lineman\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEmpowdered Sugar\u003c\/i\u003e is a cookbook that celebrates strong, influential women of different cultures, religions and races throughout history by weaving their names and feats with familiar, simple dessert, baked good, and beverage recipes. From Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes found in this women's empowerment cookbook is complemented by a short biography of or quote by the heroine, to inspire readers as they create powderful treats to share with the important women in their lives.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915720560984,"sku":"9781684423101","price":49.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HOglse51lV9781684423101.webp?v=1792792621"},{"product_id":"seducing-celebrities-one-meal-at-a-time-hardcover","title":"Seducing Celebrities One Meal at a Time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThaao Penghlis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter 'Finding a seed inside Havana.' Also, the wonderful actress Doris Roberts came for dinner one evening and wrote a letter that stated, \"An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation. The table is so beautiful that you hate to sit down to mess it up. The food that he cooks takes time, thoughtfulness and knowledge and he spends hours preparing it. Did I mention the aroma that greets you when you walk into his house?\"\u003c\/p\u003e \u003cp\u003eHavana and Doris's thoughtful letter inspired me to take those generous comments to a new plateau. With all the celebrities that crossed my path through social means or at work, how would I embrace and seduce them with the cuisine I have discovered through a lifetime of preparation? Through my imagination and experiences I have put together recipes that would resonate with these wonderful talents. \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eWith Jacqueline Kennedy with whom I had afternoon tea in my youth, I would have prepared as she was marrying Onassis, a Greek cuisine-Greek lemon soup, Moussaka and the celebratory cookies 'Kourambiedes.' George Clooney, for his love of Italy-Branzino fish. Barbara Streisand and Shirley Maclaine-Rack of Lamb, because they love the best in cuisine. Joan Rivers-Scallops and Vongole, (because it sounds delicate with a vengeance). Omar Sharif-'Lamb Shanks with Couscous' and Champagne with dessert because that's what he always shared when we worked together. For Elizabeth Taylor-Thai Snapper and a special dessert from my family's heritage, because she reigned supreme.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eMy endeavor is to continue this magnificent expression of life by giving back to those that made a difference.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eEmmy nominated actor Thaao Penghlis was born and raised in Sydney, Australia to Greek-born parents. In 2015, Thaao was contracted to resume his most enduring character for NBC in Days of Our Lives, and then went on to star in the films Slow Dancing in the Big City, Altered States, The Mirror and The Bell Jar. Daytime audiences were first introduced to Penghlis in General Hospital. He also starred in the prime-time series revival of Mission Impossible, which went on to be one of the most successful film franchises in history, with Tom Cruise. He starred in the mini-series Sadat, with Omar Sharif in Memories of Midnight and starred in the critically acclaimed television film Under Siege with Hal Holbrook for NBC. When he is off the stage, he is an intrepid world traveler, a gifted chef and a master storyteller. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915746218328,"sku":"9781899694570","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pR-FoXYR6V9781899694570.webp?v=1792792652"},{"product_id":"the-cherokee-physician-or-indian-guide-to-health-as-given-by-richard-foreman-a-cherokee-doctor-comprising-a-brief-view-of-anatomy-with-general-rul-paperback","title":"The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Foreman\u003c\/b\u003e (Author), \u003cb\u003eJas W. Mahoney\u003c\/b\u003e (Author), \u003cb\u003eJ. Mitchell\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery new publication on this, as well as other subjects, should have some grounds upon which it can set up its claim to a share of public patronage and support. Had I not believed that this work contained something new and useful, I would not have published it. But, believing as I do, that the \"HEALING ART,\" as known and practiced by the Cherokee Indians, would be welcomely received by many: and having personally tested the efficacy of their remedies, in the cure of diseases after such remedies as are usually prescribed by the whites had been tried and had utterly failed to effect a cure, I have been induced to commit this system to paper. I am sensible that in so doing, I expose myself to the animadversions of the critics. I am also sensible, (to some extent) of the prejudice which prevails in the minds of many, against Medical works, which are not decked in the flowery drapery of a fine and ornamented style and technical lore. Believing, as I do, that medicine should not be merely a study of curious enquiry, but one of the deepest interest to every son of mortality, I have endeavored to adorn it with plain practical sense, rather than with the fascinating decorations of high standing, unmeaning names, and technical phrases.\u003c\/p\u003e\u003cp\u003eThose who will take the pains to read and study, will soon be convinced that the All-wise Creator in the infinitude of his mercy, has furnished man with the means of curing his own diseases, in all the climates and countries of which he is an inhabitant; and that a knowledge of the means of curing all common diseases, is not so difficult to obtain as has been generally represented.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 434\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2017\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915754213720,"sku":"9781642270051","price":46.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nJI5nsYsIL9781642270051.webp?v=1792792663"},{"product_id":"recipes-for-refuge-culinary-journeys-to-america-hardcover","title":"Recipes for Refuge: Culinary Journeys to America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRefuge Women's Alliance\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFOOD BRINGS PEOPLE TOGETHER.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt says, \u003cem\u003ethis is who we are, this is our culture\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRecipes for Refuge\u003c\/em\u003e is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they once called home. Transport yourself with Salomé's Patacones con Hogoa, Sookjai's Golden Triangle Chicken Curry, Mahnaz's Pomegranate Khoresh, or Rahima's Bariis--the famed rice dish of Somalia--accompanied by gorgeous full-color photographs. Included too are the journey stories of these transplanted cooks, tracing harrowing flight from Saigon as it falls, years spent in Kenyan refugee camps, and dangerous border crossings to escape the Eritrean-Ethiopian conflict, with stunning portraits that reveal the faces behind the term \"refugee.\" Most importantly, \u003cem\u003eRecipes for Refuge\u003c\/em\u003e celebrates and supports Refugee Women's Alliance, founded by and for refugee women, including many of the cooks featured here.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915775349080,"sku":"9780578573595","price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1xq6re10A9780578573595.webp?v=1792792668"},{"product_id":"the-art-of-food-and-feminism-paperback","title":"The Art of Food and Feminism - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGretchen Ehrhart\u003c\/b\u003e (Author), \u003cb\u003eColleen Ehrhart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Art of Food and Feminism\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cem\u003eA reminder that just because you can cook doesn't mean that you belong in the kitchen.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e \u003cem\u003eUnder our current political climate we, like many others, felt an obligation to effect change and to stand up for our rights and the rights of others. \u003c\/em\u003e\u003cbr\u003e Gretchen Ehrhart\u003cbr\u003e \u003cbr\u003e As a recent graduate of the University of Illinois at Chicago, receiving her Bachelors of Design, Colleen Ehrhart's skills are rooted in the Swiss Design practice. Life after college has meant learning to cook for herself which is a welcomed challenge. Living with her sister presented her with the opportunity to brainstorm creative ways to shed light on some of their personal inspirations. Colleen designed and co-wrote The Art of Food and Feminism with her sister to show that being a feminist doesn't mean you shouldn't cook and in fact, cooking can be an act of feminism in its own right.\u003cbr\u003e \u003cbr\u003e Gretchen Ehrhart is a social worker with an undergraduate degree in Fine Arts and is currently working on her MSW. In recent years she has taken on cooking as a hobby which has served as a form of meditation and a way to unwind after a long day at work. Gretchen feels strongly that everyone should learn how to cook for themselves in order to be mindful of what they are consuming. Cooking is just another form of art that can only be mastered with practice and patience. While reading each recipe you are given the chance to reflect on the effect each woman has had on the world and decide how you will leave your mark.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915776463192,"sku":"9781941049518","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rBz2hDQYlh9781941049518.webp?v=1792792669"},{"product_id":"chop-suey-nation-the-legion-cafe-and-other-stories-from-canadas-chinese-restaurants-paperback","title":"Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Hui\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 2016, \u003cem\u003eGlobe and Mail\u003c\/em\u003e reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included--her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn't yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eChop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants\u003c\/em\u003eweaves together Hui's own family history--from her grandfather's decision to leave behind a wife and newborn son for a new life, to her father's path from cooking in rural China to running some of the largest \"Western\" kitchens in Vancouver, to the unravelling of a closely guarded family secret--with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner\/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind \"chop suey\" cuisine, detailing the invention of classics like \"ginger beef\" and \"Newfoundland chow mein,\" and other uniquely Canadian fare like the \"Chinese pierogies\" of Alberta.\u003c\/p\u003e \u003cp\u003eHui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town \"fake Chinese\" food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants--perseverance, entrepreneurialism and deep love for family. Using her own family's story as a touchstone, she explores the importance of these restaurants in the country's history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915799433560,"sku":"9781771622226","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0_nJJwy9eg9781771622226.webp?v=1792792700"},{"product_id":"recipe-book-gay-recipe-book-rainbow-recipes-gay-chef-heart-recipe-book-6x9inch-108-recipe-pages-paperback","title":"Recipe Book: Gay Recipe Book; Rainbow Recipes; Gay Chef; Heart Recipe Book; 6x9inch 108-recipe pages - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaw Design Publishers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Rainbow heart colored 6x9inch recipe book; a perfect gift for someone who loves to be organised and keep all their recipes in one place! This colorful recipe book is an ideal gift, or present for someone. This book is a perfect size for carrying in bags and backpacks and has a sturdy matte cover with white pages that are great for pencil or ink.The product specifics;- 6x9inch recipe book- 108 pages- Rainbow Heart Colored Finish- Premium Matte Finish Cover Design- Portable Format - Printed on bright-white 60lb (90gsm) paper stock\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915807199576,"sku":"9781691680016","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tXe2UrxIPG9781691680016.webp?v=1792792711"},{"product_id":"my-mothers-spice-cupboard-paperback","title":"My Mother's Spice Cupboard - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElana Benjamin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMy Mother's Spice Cupboard is the true story of the author's Sephardi Jewish family's migration from Baghdad to Bombay (now Mumbai) to Sydney. Unlike most other Australian Jews, her parents were born and grew up in Bombay, and her grandparents were from Iraq, Bur-ma and India. Her father's family immigrated to Sydney; her mother's to Los Angeles; both in the 1960s. They married in Sydney and raised their family there, alongside the father's many brothers and sisters and members of their former Bombay community. De-spite being Jewish, the author's upbringing was greatly influenced by the food, language and culture of India, and to a lesser extent, Iraq. My Mother's Spice Cupboard is the story of what happened to a com-munity which no longer exists, how its members built new lives in a different country, and what it was like to grow up as one of their children. It's also about how much things have changed over four generations in one family. The author's grandparents' arranged mar-riage produced nine children; both her parents grew up within the confines of Bombay's insular Baghdadi Jewish community; and she grew up as a first generation Australian in Sydney; and her children's lives are underpinned by the differing Jewish traditions of her family and her husband's family. The themes underlying the story are those of family and community versus individuality; choice versus obligation; and tradition versus modernity. And underlying the entire narrative is the importance of food and cooking, which goes beyond the mere provision of suste-nance to express warmth, love and hospitality.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 246\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915810574680,"sku":"9781921665554","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VGamj_kPGk9781921665554.webp?v=1792792716"},{"product_id":"how-to-feed-a-dictator-saddam-hussein-idi-amin-enver-hoxha-fidel-castro-and-pol-pot-through-the-eyes-of-their-cooks-paperback","title":"How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWitold Szablowski\u003c\/b\u003e (Author), \u003cb\u003eAntonia Lloyd-Jones\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\"Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.\" --Lulu Garcia-Navarro, NPR's \u003ci\u003eWeekend Edition Sunday\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of \u003ci\u003eDancing Bears\u003c\/i\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003eand\u003ci\u003e What's Cooking in the Kremlin\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? \u003cp\u003e\u003c\/p\u003e Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szablowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens--Iraq's Saddam Hussein, Uganda's Idi Amin, Albania's Enver Hoxha, Cuba's Fidel Castro, and Cambodia's Pol Pot--and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously readable, and dead serious, \u003ci\u003eHow to Feed a Dictator\u003c\/i\u003e provides a knife's-edge view of life under tyranny.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWitold Szablowski\u003c\/b\u003e is the author of\u003cb\u003e \u003c\/b\u003e\u003ci\u003eWhat's Cooking in the Kremlin \u003c\/i\u003eand \u003ci\u003eDancing Bears\u003c\/i\u003e. When he was twenty-four he had a stint as a chef in Copenhagen, and at age twenty-five he became the youngest reporter at one of Poland's largest daily newspapers, where he won awards for his features on the issue of immigrants flocking to the EU and the 1943 massacre of Poles in Ukraine. He lives in Warsaw.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.7 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915815850328,"sku":"9780143129752","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NvFBrf8seD9780143129752.webp?v=1792792733"},{"product_id":"animal-tales-of-the-native-american-indians-paperback","title":"Animal Tales Of The Native American Indians - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eG. W. Mullins\u003c\/b\u003e (Author), \u003cb\u003eC. L. Hause\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNative Americans use storytelling to get to know one another, as well as, passing history and messages on to newer generations. These stories are a heritage, but they will be known only as long as they are told. When someone ceases to tell a story, part of our cultural knowledge is gone. The stories of Native American Indians have always possessed some greater meaning. They are often based in nature or about animals. And even though the tribes may vary in location or beliefs, deep within you will find a common thread. Respect for nature can be heard in stories from tribes from Canada to Florida.\u003c\/p\u003e\u003cp\u003eThe stories included in this book show Native American storytelling at its best. These stories have been passed from generation to generation as with tradition, and have been left as much intact as possible. I was born Cherokee, and I learned many of these stories from my grandfather as a child, just as other Cherokee children did. As with tradition, these stories are now shared with you, to go forward and share with a future generation.\u003c\/p\u003e\u003cp\u003eThis book contains stories such as: How the Wildcat Caught the Gobbler, How the Terrapin Beat the Rabbit, The Raven, Why Rabbit Has A Short Tail, The Ballgame Between the Birds and the Animals, The Hunting of the Great Bear, Coyote and Porcupine, The Badger and the Bear, The White Faced Bear, Run, Rabbit, Run, The Bear And The Rabbit Hunt Buffalo, The Elk Spirit of Lost Lake, The Origin of the Thunderbird, Origin of the Buffalo and many, many more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915930997080,"sku":"9781647644130","price":20.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/179Nv5Kqme9781647644130.webp?v=1792795931"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook-hardcover","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003ci\u003eVegetable Kingdom\u003c\/i\u003e Bryant Terry.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eWINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE -\u003c\/b\u003e ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, San Francisco Chronicle, Boston Globe -\u003c\/i\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Time Out, \u003c\/i\u003e NPR, \u003ci\u003eLos Angeles Times, \u003c\/i\u003e \u003ci\u003eFood52, \u003c\/i\u003e \u003ci\u003eGlamour, New York Post, \u003c\/i\u003e Minneapolis \u003ci\u003eStar Tribune, Vice, Epicurious, \u003c\/i\u003e \u003ci\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Mouthwatering, visually stunning, and intoxicating,  \u003cb\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\"--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cp\u003e\u003c\/p\u003eAs much a joyful celebration of Black culture as a cookbook, \u003ci\u003eBlack Food\u003c\/i\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. \u003cp\u003e\u003c\/p\u003eWith arresting artwork and innovative design, \u003ci\u003eBlack Food\u003c\/i\u003e is a visual and spiritual feast that will satisfy any soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry \u003c\/b\u003eis an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e and \u003ci\u003eVegetable Kingdom\u003c\/i\u003e. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eWashington Post\u003c\/i\u003e and on \u003ci\u003eCBS This Morning\u003c\/i\u003e and on NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e. \u003ci\u003eSan Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.72 x 7.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915943285080,"sku":"9781984859723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G1GPcySeFi9781984859723.webp?v=1792795948"},{"product_id":"crying-in-h-mart-a-memoir-hardcover","title":"Crying in H Mart: A Memoir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as the two-time Grammy nominated musician Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.2 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915969073496,"sku":"9780525657743","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AcEPBUL4tw9780525657743.webp?v=1792795982"},{"product_id":"the-gay-cookbook-hardcover","title":"The Gay Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Lou Rand Hogan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the sensous sixties, Chef Hogan wrote his Wild and Wacky book. A reprint of the original edition, when the author was decades ahead of his time.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Gay Cookbook \u003c\/em\u003eis filled with the jokes and innuendo of the time\u003cem\u003e. \u003c\/em\u003eEven on the frontispiece, in the book's first pages, a line reads \"All rights reserved, Mary.\" An essential part of mid-century campy dialogue, was the use of female nicknames among gay men: Hogan addresses the reader by many, including Myrtle, Mabel, and Mame. The recipes are lengthy and chatty. But while written humorously, the recipes often are complex and cosmopolitan.\u003c\/p\u003e\u003cp\u003eWhile his repertoire includes French and American classics, it also features Mexican, Southeast Asian, and Hawaiian recipes. For a guacamole recipe, Hogan gives the basics as avocado, tomatoes, fresh lime, and salt. Those wanting to mix it up can add onion and spices, he writes, but he forbids more variation. \"This is an 'original' Mexican recipe,\" he writes, \"before it's been crapped up by some Hollywood or Brooklyn chef.\"\u003c\/p\u003e\u003cp\u003eHogan also explains how to prepare an elaborate \u003cem\u003erijsttafel \u003c\/em\u003ebuffet, a many-coursed Indonesian banquet with roots in Dutch colonialism. A chili recipe spans several pages and requires hours of cooking.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915971858776,"sku":"9781939438935","price":51.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Iy3DrnQOio9781939438935.webp?v=1792795986"},{"product_id":"crying-in-h-mart-paperback","title":"Crying in H Mart - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as the two-time Grammy nominated musician Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2021\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915974971736,"sku":"9780593396599","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mBiu5bm5Fh9780593396599.webp?v=1792795990"},{"product_id":"meat-a-transnational-analysis-paperback","title":"Meat!: A Transnational Analysis - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSushmita Chatterjee\u003c\/b\u003e (Editor), \u003cb\u003eBanu Subramaniam\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eWhat is meat? Is it simply food to consume, or a metaphor for our own bodies? Can \"bloody\" vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to \u003ci\u003eMeat!\u003c\/i\u003e trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as \"the chicken of the sea\" to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eContributors. Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSushmita Chatterjee is Associate Professor of Gender, Women's, and Sexuality Studies at Appalachian State University. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Banu Subramaniam is Professor of Women, Gender, and Sexuality Studies at the University of Massachusetts, Amherst.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915979493720,"sku":"9781478010951","price":46.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mojCgqduAQ9781478010951.webp?v=1792795996"},{"product_id":"just-like-mimas-the-heart-behind-the-cuban-recipes-we-all-love-hardcover","title":"Just Like Mima's: The Heart Behind the Cuban Recipes We All Love - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarilyn Marrero\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJust Like Mima's\u003c\/em\u003e is the heartwarming story of Cruz María Herrera (Mima)\u003c\/strong\u003e - from hopeful memories of a difficult childhood in Cuba, to remarkable strength when faced with the unknown - and the beautiful connection she has with each of her descendants.\u003c\/p\u003e\u003cp\u003eThe oldest of 10 children, born in the rural province of Holguín, Cuba, Mima had big dreams of a better life for herself and her family. Despite the lack of stable education, healthcare, and nutrition in her community, her boldness and work ethic provided opportunities to experience a different lifestyle in the capital city of Havana, where she eventually met her husband.\u003c\/p\u003e\u003cp\u003eA few years after the beginning of the Cuban Revolution, he was held as a political prisoner under Fidel Castro's regime, and they ultimately emigrated with their four children to the United States during the Mariel Boatlift of 1980. 40 years later, Mima has a large, loving, close-knit family - including 10 adult grandkids and more than 10 great-grandkids - all of whom can see the impressions of her love, courage, faith, and wisdom on their hearts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt is also a compilation of 50 authentic Cuban recipes from Mima's kitchen.\u003c\/strong\u003e Enjoy classics like Pan con Bistec (Steak Sandwich), Arroz con Pollo (Chicken and Yellow Rice), Croquetas (Croquettes), Frijoles (Black Beans) and Platanitos (Fried Sweet Plantains)... comforting dishes like Sopa de Pollo (Chicken Soup), Carne con Papas (Stewed Beef with Potatoes) and Harina Dulce de Maíz (Sweet Cornmeal Pudding)... and a few fun additions like Chicharritas (Green Plantain Chips), Torrejas con Almíbar (French Toast with Homemade Syrup), Boniato Frito (White Sweet Potato Fries) and Mermelada de Mango (Mango Jam).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoin us as we celebrate all that we've learned from Mima and seek to carry on her legacy through our hearts, traditions and kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e Buen Provecho! \u003c\/em\u003e(Enjoy!)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915996991832,"sku":"9780578781488","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PweQkOrW_r9780578781488.webp?v=1792796020"},{"product_id":"remembrance-of-meals-past-paperback","title":"Remembrance of Meals Past - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnita Legsdin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is a collection of stories centered around food, and memories associated with various dishes. Do you have particular likes and dislikes of food, based on past experiences? Then you'll be able to sympathize with the characters in these stories. Recipes are included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916000989528,"sku":"9781950947720","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NC_BmGLdg89781950947720.webp?v=1792796025"},{"product_id":"the-last-of-the-californios-the-pico-family-1775-1894-paperback","title":"The Last of the Californios: The Pico Family, 1775-1894 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward R. Holter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe name \"Pico\" is known to many Californians, especially in Southern California.\u003c\/p\u003e\u003cp\u003eThere are streets, canyons, buildings and sites with that name; but most do not know about the persons behind these names. The story about Pio Pico and his large extended family reflects the stories of most leading \u003cem\u003eCalifornios\u003c\/em\u003e (Mexicans born in California), who successfully fought for independence from Spain, autonomy from Mexico, and grants of huge ranchos. Pio Pico was both a representative of these pioneers, and different from them; he was born poor, while most \u003cem\u003eCalifornios\u003c\/em\u003e were given privilege, land and political status. Pio Pico was born in \"a brush hut\" at the San Gabriel Mission. His father died (1819) before he could receive land from his service as a soldier in the Spanish force. Being the oldest of seven children, Pio at age 18 had to see to the welfare of his family. He became an entrepreneur went on to become a political force in California, elected to the California Assembly, then two times Governor, the last being the time when the Americans invaded and took over California (1846-1848). Along the way, Pio accumulated vast lands in Southern California that enabled him to amass great wealth. After the American takeover, he turned his lands into money-making fountains, and became - in the 1850s - one of the richest individuals in California. Beginning in the 1860s, the cattle culture collapsed. Gradually, beginning in the 1870s, his web of debts, loans, and foreclosures on his many properties collapsed, parallel to his fellow \u003cem\u003eCalifornios\u003c\/em\u003e. The end came in the 1880s, when he was swindled out of his last rancho - Rancho Paseo de Bartolo - by an unscrupulous Yankee lawyer. After many court appeals, Pio was defeated, and ended his life penniless at age 94 in a small apartment in Los Angeles, given to him by his long-time friend J.J. Warner. He was the last of his generation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916021731672,"sku":"9780578603353","price":54.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oZcgZgbfSl9780578603353.webp?v=1792796054"},{"product_id":"my-fathers-smokehouse-life-at-fishcamp-in-southeast-alaska-hardcover","title":"My Father's Smokehouse: Life at Fishcamp in Southeast Alaska - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Faith Prescott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFilled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, \u003ci\u003eMy Father's Smokehouse\u003c\/i\u003e folds the reader into a beautiful island landscape.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community.\"\u003cbr\u003e-\u003cb\u003e\u003ci\u003eAnchorage Daily News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"[Prescott's] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family's perseverance, the wisdom of Sáaacute;mi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father.\"\u003cbr\u003e--\u003cb\u003e\u003ci\u003eWrangell Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life--of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world.\u003c\/p\u003e\u003cp\u003eMickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment--harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan--who combines traditional practices with modern knowledge.\u003c\/p\u003e\u003cp\u003eHeartwarming and introspective, \u003ci\u003eMy Father's Smokehouse\u003c\/i\u003e tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916086939992,"sku":"9781513128627","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b5IeF0qXZO9781513128627.webp?v=1792799515"},{"product_id":"the-pasta-queen-a-just-gorgeous-cookbook-100-recipes-and-stories-hardcover","title":"The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNadia Caterina Munno\u003c\/b\u003e (Author), \u003cb\u003eKatie Parla\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNOW AN ORIGINAL SERIES ON PRIME VIDEO\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as gorgeous as you are.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno--a.k.a. The Pasta Queen--is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or a dish that's entirely Nadia's--like her famous Assassin's Spaghetti--The Pasta Queen's recipes will enchant even the newest of pasta chefs. \u003cp\u003e\u003c\/p\u003e Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, \u003ci\u003eThe Pasta Queen\u003c\/i\u003e is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's\u003ci\u003e just gorgeous\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia's online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e, and \u003ci\u003eGood Morning America\u003c\/i\u003e, and was named \"a force to be reckoned with in the digital space\" by both \u003ci\u003eEntrepreneur\u003c\/i\u003e magazine and Social Media Week. Find out more at ThePastaQueen.cooking. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKatie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 9.35 x 7.67 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916163518808,"sku":"9781982195151","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WCh2L1wPdI9781982195151.webp?v=1792799607"},{"product_id":"man-who-ate-too-much-the-life-of-james-beard-paperback","title":"Man Who Ate Too Much: The Life of James Beard - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Birdsall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the Dean of American Cookery to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine.\u003c\/p\u003e\u003cp\u003eInformed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard's own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts.\u003c\/p\u003e\u003cp\u003eBorn in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York's Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor-turned-Manhattan canapé hawker-turned-author and cooking teacher was the jovial bachelor uncle presiding over America's kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today.\u003c\/p\u003e\u003cp\u003eIn stirring, novelistic detail, \u003cem\u003eThe Man Who Ate Too Much\u003c\/em\u003e brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood--until now. This is biography of the highest order, a book about the rise of America's food written by the celebrated writer who fills in Beard's life with the color and meaning earlier generations were afraid to examine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916166893912,"sku":"9781324020240","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/evNzEpo-5m9781324020240.webp?v=1792799612"},{"product_id":"kissing-the-world-goodbye-paperback","title":"Kissing the World Goodbye - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJennifer Clark's latest book, \u003cstrong\u003e\u003cem\u003e Kissing the World Goodbye\u003c\/em\u003e\u003c\/strong\u003e, is a memoir infused with recipes that invites the reader to crouch down and notice the small things in life we too easily overlook. Everything in this world, no matter how small, is worthy of consideration for Clark, from isopods barreling through Tasmanian soil to the origins of childhood nicknames. Big things matter, too, like siblionic love, a term she coins in an attempt to describe the indescribable connections between siblings. Within this funny, poignant, and often tasty memoir, Clark weaves in serious issues such as the perpetual closeness of various forms of loss, and family members, particularly her sister's, easily moving on in the face of matters that weigh Clark down. And much weighs her down: naming fish, Ernest Borgnine's eyebrows, cell phones, instapots, and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBottom line: this lyrical journey reminds us life is messy, funny, fragile, and fleeting. For even as we kiss the world hello, we kiss it goodbye.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916169122136,"sku":"9781956692075","price":18.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/58VLwkL2cy9781956692075.webp?v=1792799616"},{"product_id":"season-to-taste-rewriting-kitchen-space-in-contemporary-womens-food-memoirs-paperback","title":"Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline J. Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBetween 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. \u003ci\u003eSeason to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs\u003c\/i\u003e explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCaroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in \u003ci\u003eSeason to Taste\u003c\/i\u003e, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private\/feminine and public\/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCaroline J. Smith\u003c\/b\u003e is associate professor in the University Writing Program at the George Washington University. She is author of \u003ci\u003eCosmopolitan Culture and Consumerism in Chick Lit\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916458594648,"sku":"9781496845627","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OHRIx1-tYd9781496845627.webp?v=1792803287"},{"product_id":"dinner-at-fridas-90-authentic-mexican-recipes-inspired-by-the-life-and-art-of-frida-kahlo-hardcover","title":"Dinner at Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabriela Castellanos\u003c\/b\u003e (Author), \u003cb\u003eHubertus Schüler\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother's birthplace - Oaxaca. Frida loved dishes such as \u003ci\u003emole\u003c\/i\u003e, \u003ci\u003etamales\u003c\/i\u003e and \u003ci\u003eenchiladas\u003c\/i\u003e and savored trips to the market in Coyocan. Her famous \"Mole Poblano\" recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City.\u003cbr\u003eThis luxurious cookbook is filled with authentic dishes that reflect Kahlo's distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy--tortillas, \u003ci\u003emoles\u003c\/i\u003e, salsas, beans, \u003ci\u003echiles\u003c\/i\u003e, and beverages--as well as classic dishes such as tacos with beef, pork and chicken; \u003ci\u003eenchiladas\u003c\/i\u003e, \u003ci\u003echilaquiles\u003c\/i\u003e, and \u003ci\u003eposole\u003c\/i\u003e; flan and\u003ci\u003e tres leches \u003c\/i\u003ecake. Castellanos' recipes are true to her own and Kahlo's heritage, using traditional methods and ingredients that emphasize quality and taste over convenience foods.\u003cbr\u003eIn engaging texts, Castellano explores Kahlo's relationship to food, as well as the historic importance of Mexican culinary arts in Kahlo's work. Fans of Kahlo's art will gain a deeper understanding of her use of color and her connection to Mexican tradition. Anyone interested in authentic Mexican cooking will be drawn to the flavors and textures of Castellanos' gorgeously illustrated recipes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGABRIELA CASTELLANOS\u003c\/b\u003e founded the Cooking Academy at Origen Restaurant in her native city of Oaxaca, Mexico. She has worked in celebrated restaurants around the world, including the Instituto Culinario de México in Puebla, the Hotel de Paris in Monte Carlo, Monaco, the EFBA in Aurillac and the Lycée de Gascogne in Bordeaux, France. She has lived in Switzerland since 2015, where she and her husband founded El Catrin, a restaurant on the shores of Lake Geneva that serves authentic Mexican cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.5 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916463346008,"sku":"9783791393209","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/e72UDa2BbJ9783791393209.webp?v=1792803293"},{"product_id":"the-cherokee-physician-or-indian-guide-to-health-as-given-by-richard-foreman-a-cherokee-doctor-comprising-a-brief-view-of-anatomy-with-general-rul-paperback-1","title":"The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Mitchell\u003c\/b\u003e (Illustrator), \u003cb\u003eJas W. Mahoney\u003c\/b\u003e (Author), \u003cb\u003eRichard Foreman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Cherokee Physician, or Indian Guide to Health, as Given by Richard Foreman, a Cherokee Doctor; Comprising a Brief View of Anatomy, With General Rules for Preserving Health without the Use of Medicines. The Diseases of the U. States, with Their Symptoms, Causes, and Means of Prevention, are Treated on in a Satisfactory Manner. It Also Contains a Description of a Variety of Herbs and Roots, Many of which are not Explained in Any Other Book, and their Medical Virtues have Hitherto been Unknown to the Whites; To which is Added a Short Dispensatory\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916467704152,"sku":"9781467964272","price":32.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yHrtfFdwn09781467964272.webp?v=1792803299"},{"product_id":"how-to-unite-the-left-on-animals-a-handbook-on-total-liberationist-veganism-and-a-shared-reality-paperback","title":"How to Unite the Left on Animals: A Handbook on Total Liberationist Veganism and a Shared Reality - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Tallent\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSimilar to how Trump and QAnon supporters and climate change denialists ignore or outright do not understand reality, Leftists also ignore or have been misinformed about reality. The truth is that our understandings of diet, environmentalism, animal cognition, veganism, animal rights, nutrition, and many other things are severely incorrect. Our abilities to use logic are too often stunted by fallacies. We too often cannot even discuss certain issues with one another because we do not understand the underlying facts, nor can we even put together a sound and logical argument.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJohn Tallent, a total liberation advocate and activist, attempts to use research and logic to correct these misunderstandings so that the Left can better attack the three major forms of oppression that equally threaten our lives and existence: Human oppression, animal oppression, and the devastation of ecosystems.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book is of vital importance to anyone concerned with justice, including community organizers, the queer community, disability advocates, anti-racist groups, animal welfare groups, vegans, and many others. The lives of billions of marginalized humans, the environment, and the trillions of animals killed every single year all depend on a \u003cem\u003eshared reality\u003c\/em\u003e and \u003cem\u003etotal liberation\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 346\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916473438552,"sku":"9781088080986","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vIylClxL8z9781088080986.webp?v=1792803306"},{"product_id":"beyond-the-kitchen-table-black-women-and-global-food-systems-paperback","title":"Beyond the Kitchen Table: Black Women and Global Food Systems - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePriscilla McCutcheon\u003c\/b\u003e (Editor), \u003cb\u003eLatrica E. Best\u003c\/b\u003e (Editor), \u003cb\u003eTheresa Ann Rajack-Talley\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOver the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles--economically, environmentally, and socially--in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems.\u003cbr\u003e\u003cbr\u003eContributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo\/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePriscilla McCutcheon is assistant professor of geography at the University of Kentucky. Latrica E. Best is associate professor of sociology and African and African diaspora studies at Boston College. Theresa Rajack-Talley is professor in Pan-African studies at Dalhousie University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916475011416,"sku":"9781469675954","price":50.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UB20RMbuCD9781469675954.webp?v=1792803308"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-society-culture.oembed","provider":"usa-markt","version":"1.0","type":"link"}