{"title":"Soul Food","description":null,"products":[{"product_id":"lowcountry-soul-food-kitchen-sharing-mom-grandmoms-secrets-to-southern-cooking-from-our-family-to-yours-paperback","title":"Lowcountry Soul Food Kitchen: Sharing Mom \u0026 Grandmom's Secrets to Southern Cooking, From Our Family to Yours - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Dennis Mays\u003c\/b\u003e (Author), \u003cb\u003eEmma Dell Brothers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book will show you some of the secrets to southern\/soul food cuisines. Soul food is basic down-home cooking with its roots in the rural south. My mother and I are so pleased to be able to share our family recipes with you. The book starts off with flavorful southern classics, like southern fried chicken, fried pork chops, smothered dishes, barbecue pork, sides like rice, potatoes, grits, collard greens, beans, baked macaroni and cheese, cabbage and ends with delicious desserts, like sweet potato pie and banana pudding. Enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 16, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914624078168,"sku":"9798885908184","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qewm8-AO009798885908184.webp?v=1792781533"},{"product_id":"the-southerners-cookbook-recipes-wisdom-and-stories-hardcover","title":"The Southerner's Cookbook: Recipes, Wisdom, and Stories - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Garden and Gun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed one of \u003c\/strong\u003e\u003cstrong\u003eEater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSelected as one of Vainty Fair's \"18 Best New Cookbooks\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003eNamed one of Eater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e*\u003cbr\u003e*\u003cstrong\u003eSelected as one of \u003cem\u003eVanity Fair\u003c\/em\u003e's \"18 Best New Cookbooks\"\u003c\/strong\u003e*\u003c\/p\u003e--\u003cb\u003e\u003cem\u003eEdible Upcountry\u003c\/em\u003e\u003c\/b\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003eNamed one of Eater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e*\u003cbr\u003e*\u003cstrong\u003eSelected as one of \u003cem\u003eVanity Fair\u003c\/em\u003e's \"18 Best New Cookbooks\"\u003c\/strong\u003e*\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914676244824,"sku":"9780062242419","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CWj5iEYmMh9780062242419.webp?v=1792781604"},{"product_id":"carla-halls-soul-food-everyday-and-celebration-hardcover","title":"Carla Hall's Soul Food: Everyday and Celebration - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarla Hall\u003c\/b\u003e (Author), \u003cb\u003eGenevieve Ko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeloved TV chef (ABC's Emmy Award-winning \u003cem\u003eThe Chew\u003c\/em\u003e and fan favorite on Bravo's \u003cem\u003eTop Chef\u003c\/em\u003e), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\u003cp\u003eFrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCracked Shrimp with Comeback Sauce\u003c\/li\u003e\n\u003cli\u003eGhanaian Peanut Beef Stew with Onions and Celery\u003c\/li\u003e\n\u003cli\u003eCaribbean Smothered Chicken with Coconut, Lime, and Chiles\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower with Raisins and Lemon-Pepper Millet\u003c\/li\u003e\n\u003cli\u003eField Peas with Country Ham\u003c\/li\u003e\n\u003cli\u003eChunky Tomato Soup with Roasted Okra Rounds\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pudding with Clementines\u003c\/li\u003e\n\u003cli\u003ePoured Caramel Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.\u003c\/p\u003e\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, \u003cem\u003eCarla Hall's Soul Food\u003c\/em\u003e is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.\u003c\/p\u003e--Michael Twitty\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.\u003c\/p\u003e\u003cp\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914678833496,"sku":"9780062669834","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pzv7k9DIAF9780062669834.webp?v=1792781607"},{"product_id":"sweet-potato-soul-100-easy-vegan-recipes-for-the-southern-flavors-of-smoke-sugar-spice-and-soul-a-cookbook-paperback","title":"Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenné Claiborne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSweet Potato Soul\u003c\/i\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. \u003cp\u003e\u003c\/p\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. \u003cp\u003e\u003c\/p\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJenne Claiborne\u003c\/b\u003e is a NYC-based vegan personal chef, cooking instructor, and the blogger behind \u003ci\u003eSweet Potato Soul, \u003c\/i\u003ewith over 200,000 followers on social media. She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Jenné has been on \u003ci\u003eToday\u003c\/i\u003e, and her recipes and nutritional advice have been featured in \u003ci\u003eVegNews, \u003c\/i\u003e the \u003ci\u003eVegetarian Times, \u003c\/i\u003e Shape.com, the \u003ci\u003eHuffington Post, Reader's Digest, ThoughtfullyMagazine, \u003c\/i\u003e Greatist, Well+Good, \u003ci\u003eLaika\u003c\/i\u003e magazine, \u003ci\u003eUrban Bush Babes, Main Street Vegan\u003c\/i\u003e, \u003ci\u003eOur Hen House, \u003c\/i\u003e and \u003ci\u003eRefinery 29\u003c\/i\u003e. She is the cocreator of Buddhalicious, an online meal planning service that makes it easy for people to adopt a healthy and delicious vegan diet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917941592,"sku":"9780451498892","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Hlri3uNTck9780451498892.webp?v=1792785258"},{"product_id":"porsche-cooks-vegan-recipes-for-the-soul-paperback","title":"Porsche Cooks Vegan: Recipes for the Soul - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePorsche a. Thomas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrity Chef Porsche Thomas shares her favorite and most popular recipes to get you started on YOUR vegan journey! \u003c\/p\u003e\u003cp\u003ePorsche's a twin-mom to August and Berlin, lover of food and Russell Simmons' personal vegan chef.\u003c\/p\u003e\u003cp\u003e\"I specialize in soulful food and strive to make the concept of Veganism accessible to all by educating, sharing recipes and shooting fun videos with my boys in tow.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918826328,"sku":"9780692119471","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kemx3EcQnP9780692119471.webp?v=1792785259"},{"product_id":"culinary-roots-food-from-the-soul-of-a-people-paperback","title":"Culinary Roots: Food From the Soul of a People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrenda L. Jackson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919055704,"sku":"9780982111413","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qEegMOJcIZ9780982111413.webp?v=1792785259"},{"product_id":"cooking-the-gullah-way-morning-noon-and-night-paperback","title":"Cooking the Gullah Way, Morning, Noon, and Night - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSallie Ann Robinson\u003c\/b\u003e (Author), \u003cb\u003eJessica B. Harris\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.\u003cbr\u003e\u003cbr\u003eThe unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 9 x 7.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914931802456,"sku":"9780807858431","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YvbTanW2aI9780807858431.webp?v=1792785275"},{"product_id":"wild-game-chilies-soups-stews-paperback","title":"Wild Game Chilies, Soups, \u0026 Stews - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Black\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cli\u003eOver 250 recipes using small game, big game, game birds, seafood, and exotics \u003c\/li\u003e\u003cli\u003eChilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eRick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 8.9 x 6.16 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2008\u003c\/div\u003e\n            \u003c\/li\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958770520,"sku":"9780811732772","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ls9ka_DBkj9780811732772.webp?v=1792785315"},{"product_id":"sallie-ann-robinsons-kitchen-food-and-family-lore-from-the-lowcountry-hardcover","title":"Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSallie Ann Robinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.\u003c\/p\u003e\u003cp\u003eThe Gullah of Daufuskie and the surrounding Sea Islands--descendants of enslaved West Africans and mostly isolated from the mainland--depended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture \"the island ways of doin.\" She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Sautéed Cabbage with Sweet Onion.\u003c\/p\u003e\u003cp\u003eAs memories of this traditional way of life fade, \u003ci\u003eSallie Ann Robinson's Kitchen\u003c\/i\u003e helps preserve the food, culture, and community of Daufuskie and the Sea Islands.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.5 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914965815640,"sku":"9780813056296","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZdiOl1Jajp9780813056296.webp?v=1792785325"},{"product_id":"authentic-food-quest-argentina-a-guide-to-eat-your-way-authentically-through-argentina-paperback","title":"Authentic Food Quest Argentina: A Guide to Eat Your Way Authentically Through Argentina - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosemary Kimani\u003c\/b\u003e (Author), \u003cb\u003eClaire Rouger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreate your most delicious and memorable trip to Argentina.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAre you looking for a true and authentic experience of Argentina?\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eDo you want to taste the local cuisine, heritage and culture?\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eDo you fear missing out and struggle to find the local and authentic dishes?\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAre you overwhelmed by information and tired of finding yourself at the same restaurants recommended by all guidebooks?\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAuthentic Food Quest Argentina: A Guide To Eat Your Way Authentically Through Argentina\u003c\/strong\u003e takes you on a journey through food in four main regions of Argentina: Buenos Aires, Mendoza \u0026amp; the Wine Regions, the Andean Northwest, and Patagonia \u0026amp; the Lake Region.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat you will find\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eIn this guide you will find descriptions of the typical dishes, desserts, beverages, street food and unique produce. 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It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced and basic traditional cooking methods are clearly explained at the beginning, step by step. For example: you will learn to make juniper ashes. All food items are labeled in \u003cem\u003eDiné Bizaad\u003c\/em\u003e (Navajo Language) and in English. Historical context of how and when food was prepared is also provided. You will find a wealth of information about Navajo food preparation and will be able to follow the recipes yourself at home. This book wants to contribute to the revitalization of a diet that has proven itself for hundreds of years. It is based on unique traditions that have their roots on this continent dating back thousands of years. 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Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and \"homemade love.\"Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe National Council of Negro Women, \u003c\/b\u003e located in Washington, D.C., was founded in 1935 and operates in 42 states, with vital programs addressing women's special concerns. This book was developed by Libby Clark, Food Editor of \u003ci\u003eThe Los Angeles Sentinel;\u003c\/i\u003e Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.06 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 1993\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914984067416,"sku":"9780671796297","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y4oGAZaDrf9780671796297.webp?v=1792785350"},{"product_id":"vibration-cooking-or-the-travel-notes-of-a-geechee-girl-paperback","title":"Vibration Cooking: or, The Travel Notes of a Geechee Girl - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVertamae Smart-Grosvenor\u003c\/b\u003e (Author), \u003cb\u003ePsyche Williams-Forson\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibration Cooking was first published in 1970, not long after the term \"soul food\" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook\/memoir focused on its message of food as a source of pride and validation of black womanhood and black \"consciousness raising.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, \"where the bohemians lived and let live.\" Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat's nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae's grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn't accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. \"When I cook, I never measure or weigh anything,\" writes Smart-Grosvenor. \"I cook by vibration.\" \u003cp\u003e\u003c\/p\u003eThis edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor's approach to food and culture. A new preface by the author details how she came to write \u003ci\u003eVibration Cooking\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVertamae Smart-Grosvenor is a poet, actress, culinary anthropologist, and writer. She is the author of \"Thursdays and Every Other Sunday Off: A Domestic Rap,\" \"Vertamae Cooks in the Americas Family Kitchen,\" and \"Vertamae Cooks Again: More Recipes from the Americas Family Kitchen.\" She has served as a correspondent and host for National Public Radio and written for the \"New York Times,\" the \"Village Voice,\" the \"Washington Post,\" \"Life,\" \"Ebony,\" and \"Essence.\"\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914984329560,"sku":"9780820337395","price":31.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dJcDBVlybN9780820337395.webp?v=1792785350"},{"product_id":"west-coast-wild-stories-and-recipes-from-the-pacific-north-west-paperback","title":"West Coast Wild: Stories and Recipes from the Pacific North West - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackie Elliott\u003c\/b\u003e (Author), \u003cb\u003eBob Elliott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBob Elliott grew up on Vancouver Island, BC. His family were fishermen, and when he was fifteen, he skipped school to go commercial fishing for the first time. He learned to cook by default - the regular cook on the boat quit, and so began a lifetime love for seafood and cooking. This is a collection of recipes and stories from family life and his career on the ocean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993242456,"sku":"9780993954214","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9NkNVdPuJt9780993954214.webp?v=1792785363"},{"product_id":"vegan-soul-kitchen-fresh-healthy-and-creative-african-american-cuisine-paperback","title":"Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, \"bad\" fats, and unhealthy cooking techniques, and leave in the down-home flavor. \u003ci\u003eVegan Soul Kitchen\u003c\/i\u003e recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian\/vegan cookbooks of the last 25 years by \u003ci\u003eCooking Light Magazine, Vegan Soul Kitchen \u003c\/i\u003ereinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products. \u003cp\u003e\u003c\/p\u003e With recipes for: Double Mustard Greens \u0026amp; Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry\u003c\/b\u003e is a James Beard Award-winning chef and food justice activist. He is the author of \u003ci\u003eVegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom \u003c\/i\u003eand \u003ci\u003eBlack Food\u003c\/i\u003e. He lives in Oakland, California with his wife and two daughters.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993602904,"sku":"9780738212289","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wwLCqtCUvP9780738212289.webp?v=1792785363"},{"product_id":"vietnam-hanoi-old-quarter-city-walks-travel-guide-discover-the-36-ancient-streets-of-the-old-quarter-paperback","title":"Vietnam. Hanoi Old Quarter, City Walks (Travel Guide): Discover The 36 Ancient Streets of The Old Quarter - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Blanshard\u003c\/b\u003e (Author), \u003cb\u003eSusan Blanshard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS...AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES.\u003c\/p\u003e\u003cp\u003eWhen you travel across the world to get to here and with a limited time frame, you want to experience the authentic Hanoi. Now you can.\u003c\/p\u003e\u003cp\u003e'Hanoi Old Quarter City Walks' guides you to where hidden treasures and cultural icons are. Just choose one of the carefully planned city walks and follow the easy directions and maps. Then you'll open the right doors to walk in the footsteps of 1000 years of Vietnamese tradition.\u003c\/p\u003e\u003cp\u003eTwo English expats living like locals for 8 years, walked the streets over the years and wrote this 'walking specific' guidebook for the love of this vibrant Paris of the East.\u003c\/p\u003e\u003cp\u003eCreate your own silk route in Hang Gai Street or sip jasmine blossom tea in a restored traditional house full of historical photos and oriental antiques.\u003c\/p\u003e\u003cp\u003eIf you love to eat street food, check out the companion guide to this book of street walking tours. 'Vietnamese Food: The Street Foodies Guide'. Food translations of 600 traditional street foods, from Vietnamese to English.\u003c\/p\u003e\u003cp\u003eFat Noodle guidebooks, are for travelers who want to have authenticity in their vacation.\u003c\/p\u003e\u003cp\u003eWalking as a tourist in an ancient city can be exhilarating when you know exactly where to go and what to eat.\u003c\/p\u003e\u003cp\u003eAs with many cities, there's no better way to experience local street life than by using your own two feet.\u003c\/p\u003e\u003cp\u003eThe text is a true insiders view of the Old Quarter streets: accurate descriptions of history, where to stop, shop, eat, drink and explore.\u003c\/p\u003e\u003cp\u003eONE OF TWO NEW FAT NOODLE GUIDEBOOKS WRITTEN BY TWO CREATIVE EXPATS. 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Support them by purchasing or accessing from authorized sources only. www.dmcaforce.com is the authorized DMCA Agent for this copyright holder.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 7.81 x 5.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998354264,"sku":"9780994635006","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zR4jdzA_9i9780994635006.webp?v=1792785370"},{"product_id":"romanian-cookbook-paperback","title":"Romanian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCommunity Center Romanian\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003eWe think of the smells and tastes of our childhood and say, \"Grandma made it best.\" This nostalgic experience is part of our personal history, while the process of cooking maps the cultural history of a nation. Romanian cooking is therefore, at its core, the most eclectic, varied and complex cooking found it Eastern Europe because of its national history. Romanian cooking encompasses the taste of the Mediterranean because of the Ottoman occupation and the Slavic and Austro-Hungarian influences due to its geographical proximity to Russia and Hungary. With such culinary influences from South, East and West, the richness of the food does not come from the hearty ingredients, but from the history of occupation, integration and symbiosis with its surrounding regions. Romanian cuisine is not simply the amalgamation or duplication of these nation's dishes, but has a flavor all its own. The richness and variety of tastes found in uniquely Romanian food satisfy not only the appetite but the soul as well. Romanian dishes are considered comfort foods because of their complex and savory character. The rich ingredients, local to the Romanian heartland, come together to create the seductive flavors that warm the body and nourish the heart. We hope that this cookbook will be a treasure for you and your family as you explore all that the nation has to offer and share the recipes with your loved ones.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998419800,"sku":"9780979761867","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6flm8b-SIe9780979761867.webp?v=1792785371"},{"product_id":"easy-keto-soup-cookbook-hearty-fat-burning-keto-soups-for-weight-loss-and-optimum-health-paperback","title":"Easy Keto Soup Cookbook: Hearty Fat-Burning Keto Soups For Weight Loss And Optimum Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucy Flores\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe ketogenic diet is right for you. Regardless of your age, health status or fitness level, the keto diet will keep you healthier, and enable you to live longer. It is a healthy way of eating that delivers optimum health results. This book is a wonderful compilation of delicious and hearty keto soup and stew recipes. The recipes will help you to lose weight, kill those fat permanently, become healthier and feel great! Achieve your weight loss goals while enjoying a hearty dinner with friends and family. Make healthy low carb, high fat soups, quickly and easily. Some of information in this cookbook includes: - Recipes for poutry, beef, lamb, fish, seafood, pork, vegetables and more- Complete nutritional information on every recipe- 90 delicious keto recipes you want to try over and over again The instructions are easy to follow and wil help you attain ketosis fast!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915008282968,"sku":"9781073301645","price":12.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pd2XbhT-Wm9781073301645.webp?v=1792785388"},{"product_id":"down-home-cooking-ward-family-recipes-hardcover","title":"Down Home Cooking: Ward Family Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacquelyn W. Gibson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Down Home Cooking: Ward Family Recipes cookbook is more than just another collection of recipes - it is a tribute to the rich history of southern cooking, family traditions, treasured memories, and the art of preparing good food. In Down Home Cooking, you will find the basic methods of cooking, such as simple substitutions, measuring equivalents, food safety and pro tips which are clearly explained. Once you know the reasons behind the methods, you will have the confidence and ability to tackle any recipe in the book or try out your own recipes. The wonderful collection of recipes in the book is invaluable for both the beginner and the experienced cook to pass down to future generations on how to prepare delicious food. Jacquelyn Ward Gibson is a Professor Emeritus at the University of Florida Institute of Food and Agricultural Sciences. She was born in Birmingham Alabama, where she grew up around many amazing cooks. Those influences inspired her to attend Tuskegee University. At Tuskegee she received a Bachelor of Science degree in Food Administration and a Master of Science degree in Public Health Nutrition. Her professional career began when she moved to Miami, Florida, where she worked as an Extension Agent in the area of Family and Consumer Sciences for 26 years. Additionally, Jacquelyn had a parallel career as co-owner of Royale Catering Services with her husband, Richard for several years. Cover design by Gibson Creative, Inc., Food styling and photography by CAT On Table.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915356639576,"sku":"9781662846489","price":92.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G-lAd7Z1GH9781662846489.webp?v=1792788749"},{"product_id":"down-home-cooking-ward-family-recipes-paperback","title":"Down Home Cooking: Ward Family Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacquelyn W. Gibson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Down Home Cooking: Ward Family Recipes cookbook is more than just another collection of recipes - it is a tribute to the rich history of southern cooking, family traditions, treasured memories, and the art of preparing good food. In Down Home Cooking, you will find the basic methods of cooking, such as simple substitutions, measuring equivalents, food safety and pro tips which are clearly explained. Once you know the reasons behind the methods, you will have the confidence and ability to tackle any recipe in the book or try out your own recipes. The wonderful collection of recipes in the book is invaluable for both the beginner and the experienced cook to pass down to future generations on how to prepare delicious food. Jacquelyn Ward Gibson is a Professor Emeritus at the University of Florida Institute of Food and Agricultural Sciences. She was born in Birmingham Alabama, where she grew up around many amazing cooks. Those influences inspired her to attend Tuskegee University. At Tuskegee she received a Bachelor of Science degree in Food Administration and a Master of Science degree in Public Health Nutrition. Her professional career began when she moved to Miami, Florida, where she worked as an Extension Agent in the area of Family and Consumer Sciences for 26 years. Additionally, Jacquelyn had a parallel career as co-owner of Royale Catering Services with her husband, Richard for several years. Cover design by Gibson Creative, Inc., Food styling and photography by CAT On Table.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915377316184,"sku":"9781662846328","price":46.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uz-Q7hQXbm9781662846328.webp?v=1792788751"},{"product_id":"gullah-recipes-charlestons-gullah-recipes-paperback","title":"Gullah Recipes: Charleston's Gullah Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarren M. Sr. Campbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCharleston's Gullah Recipes: The Gullah People have managed to keep many aspects of their cultural heritage alive today, as evident in their dialect and through their food. We call it love food because you could tell that someone who cared prepared it. They knew that taste mattered. The Gullah People cooked with everything they grew and brought over from Africa. Now you can enjoy many of the same dishes that were handed down for generations. You have not really eaten until you have tasted some of the delicious meals from Charleston's Gullah Recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 03, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915378069848,"sku":"9781542352932","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yzHo01U-bc9781542352932.webp?v=1792788752"},{"product_id":"simply-soul-food-60-super-delish-traditional-soul-food-recipes-paperback","title":"Simply Soul Food: 60 Super #Delish Traditional Soul Food Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRhonda Belle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThese 60 recipes prove that soul food can be heart healthy and smart. Presented with options to reduce saturated fat and sugar, Simply Soul Food helps modern soul food enthusiasts get creative with oven-friend options, veggie laden side dishes, and sweets that diabetics can also enjoy. Pull up a plate and loosen your belt. This recipe collection is a keeper that you'll go back to time again.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 40\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915379642712,"sku":"9781519324191","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tk_rwne8RH9781519324191.webp?v=1792788754"},{"product_id":"instant-pot-recipes-for-beginners-easy-delicious-recipes-made-simple-paperback","title":"Instant Pot Recipes for Beginners: Easy Delicious Recipes Made Simple - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePower Pressure Cooker Chefs\u003c\/b\u003e (Author), \u003cb\u003ePaul Stewart III\u003c\/b\u003e (Joint Author), \u003cb\u003eJamie Lynn Caldwell\u003c\/b\u003e (Joint Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInstant Pot for Beginners\u003c\/p\u003e\u003cp\u003eEasy, Delicious Recipes Made Simple\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre you looking for recipes that fit your busy schedule?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre you looking for new recipes to try out in your Instant Pot? \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre you looking for an easy way to prepare home cooked meals?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThen \u003cem\u003eInstant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs\u003c\/em\u003e can help!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith these Instant Pot recipes, you'll find everything you need to prepare home cooked meals any time of the day. From snack recipes to dessert, you'll find treats to delight the whole family while preparing a tasty, breakfast, lunch and dinner as well. With so many recipes to choose from, there's a little bit of something for everyone. There are even recipes that are perfect for your next party! Pull out your Instant Pot to start preparing delicious, home cooked meals today.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eInstant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs\u003c\/em\u003e is your answer to quick and fun recipes, your entire family will love!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915381117272,"sku":"9781386897286","price":20.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RJGIvPyMpu9781386897286.webp?v=1792788757"},{"product_id":"cooking-with-my-armenian-family-paperback","title":"Cooking With My Armenian Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMariam Pashayan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMy family style cookbook features 28 great recipes that were passed from my grandmother to my mother and from my mother to me. Every recipe has a story that tells little something about my family and my childhood back in Armenia.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAs a little girl growing up in Armenia, our dinner was always a big deal, and it was always with family. My grandmother didn't have too many pots and pans. I remember her having a big pot that she cooked in that would feed ten to twenty people and a big cast iron pan, which she used for pan-roasted potatoes or deep fried summer veggies. Her kitchen was not color-coded and pots and pans were not fancy. Food was always simple and never too complicated and, most of all, it was delicious. My grandmother's pantry was very simple: salt, pepper, cumin, all spice, some kind of red pepper. The base of all of her cooking was clarified butter, onion, garlic, tomato sauce, or paste. The vegetables that we used back in Armenia were seasonal. Winter times, there were lots of marinated, dried, and preserved foods that were used to make the meals. Throughout the summer, my mom, aunts, and grandmother made tomato sauce, different types of jams, preserves, pickled vegetables, and dried vegetables, such as okra, squash, and eggplant. My grandmother's cooking style was very simple and always right for the season. The idea of my book is to introduce little part of Armenia and my Armenian family, who brought their culture to the United States. There are many cookbooks and recipes out there that are Armenian, but this is about my Armenian family and their recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 80\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 25, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915383345496,"sku":"9781461169673","price":22.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gBc0icnmlg9781461169673.webp?v=1792788760"},{"product_id":"new-century-soul-food-cooking-an-experience-in-african-america-heritage-and-culture-paperback","title":"New Century Soul Food Cooking: An Experience in African America Heritage and Culture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. V. Perry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e...Over the years, ceaseless study and deep understanding have generated a real and intense appreciation for the abilities engendered by my ancestors. In a hostile landscape and among denigrating circumstances they chose to survive. What strikes me is that contrary to the claim of America itself we, African Americans, truly are The Melting Pot. We have amalgamated and synthesized cultures. We have combined our customs, the mixing of races, our worship, cooking, music and language with the deftness America merely aspires to. Soul Food Cooking is a snapshot that amazing ability.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915395305816,"sku":"9781478769910","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Cpr6Ln8-1g9781478769910.webp?v=1792788776"},{"product_id":"louies-backyard-cookbook-irresistible-island-dishes-and-the-best-ocean-view-in-key-west-paperback","title":"Louie's Backyard Cookbook: Irresistible Island Dishes and the Best Ocean View in Key West - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Stern\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChef Doug Shook likes to create new variations daily. \"Inventing is the joy of cooking,\" he says, which means the recipes in \u003cem\u003eThe Louie's Backyard Cookbook \u003c\/em\u003eare the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish.\u003c\/p\u003e\u003cp\u003eIn this cookbook, you'll discover delicious dishes such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConch Fritters, \u003c\/li\u003e\n\u003cli\u003eKey Lime Pie, \u003c\/li\u003e\n\u003cli\u003eJerk-Rubbed Free-Range Chicken Breast, \u003c\/li\u003e\n\u003cli\u003eSauteed Key West Shrimp with Bacon and Stone-Ground Grits, \u003c\/li\u003e\n\u003cli\u003eConch Chowder, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Louie's Backyard Cookbook \u003c\/em\u003econtains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty.\u003c\/p\u003e\u003cp\u003eThis cookbook is the next best thing to experiencing the islands themselves!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 234\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.5 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915396092248,"sku":"9781401605131","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lWorl54FOX9781401605131.webp?v=1792788777"},{"product_id":"soul-food-the-surprising-story-of-an-american-cuisine-one-plate-at-a-time-paperback","title":"Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdrian Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e2014 James Beard Foundation Book Award, Reference and Scholarship\u003cbr\u003eHonor Book for Nonfiction, Black Caucus of the American Library Association\u003cbr\u003e\u003cbr\u003eIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish -- such as fried chicken, chitlins, yams, greens, and \"red drinks\" -- Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.\u003cbr\u003eMiller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food -- in all its fried, pork-infused, and sugary glory -- is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and \"red drinks\"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAdrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, Colorado. He has served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado governor Bill Ritter Jr., and a Southern Foodways Alliance board member.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915428925784,"sku":"9781469632421","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sN7JsifGg09781469632421.webp?v=1792788819"},{"product_id":"pass-the-greens-a-cannabis-infused-soul-food-cookbook-paperback","title":"Pass The Greens: A Cannabis Infused Soul Food CookBook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGreen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMrs. Green shares \"elevated\" versions of over fifty of her classic southern recipes, medicated just enough for everyone to enjoy. For the first time, learn how to recreate authentic, soul food meals that Green is famous for, now made for the cannabis lover.\"I've been cooking soul food for years, and I thought to myself, I want to make good southern comfort meals, expertly infused with cannabis. I feel like cannabis isn't boring, so why should its food be?\"Just when you thought that Martha \u0026amp; Snoop's Potluck Dinner Party needed to add another episode per week, Mrs. Green is here to quench your thirst for more cannabis-friendly recipes so that you can throw a potluck dinner party of your own. With page after page of mouthwatering, easy-to-follow recipes, Mrs. Green's charm sprinkled throughout, and enough photos to get your munchies talking to you in a Southern accent, this is a must-have for patients, caregivers, and cannabis connoisseurs. Over 50 of Mrs. Green's favorite classic Southern dishes include: Garlic BreadSmothered PotatoesBlack-Eyed Peas7-Layer SaladChicken \u0026amp; WafflesDeep Pot GumboLasagnaShrimp \u0026amp; OkraPlus, Mrs. Green shows how to medicate ingredients for sauces without losing their delicious taste. You'll make: Cannabis OilButterMilkHoney BBQ SauceHazy Jerk SauceSouthern GravyBlazing Buffalo Sauce\"As a cannabis advocate with a lifetime of cooking experience, I was thrilled to sample marijuana edibles as it became regulated in more states. The problem was, most of the edibles I tried literally tasted like grass! I figured there has to be a better way for medical marijuana patients, and recreational users as well, to add cannabis to their favorite dishes and have a flavor-filled experience.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915429450072,"sku":"9781544168845","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/y-dlJzfSYA9781544168845.webp?v=1792788819"},{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook-hardcover","title":"Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eToni Tipton-Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A celebration of African American cuisine right now, in all of its abundance and variety.\"--Tejal Rao, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER -\u003c\/b\u003e IACP AWARD WINNER - IACP BOOK OF THE YEAR \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION'S LIFETIME ACHIEVEMENT AWARD\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times Book Review, The New Yorker, \u003c\/i\u003eNPR, \u003ci\u003eChicago Tribune, The Atlantic, BuzzFeed, Food52\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThroughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eJubilee, \u003c\/i\u003eTipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs\u2028 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as \u003cb\u003eSweet Potato Biscuits\u003c\/b\u003e, \u003cb\u003eSeafood Gumbo\u003c\/b\u003e, \u003cb\u003eButtermilk Fried Chicken\u003c\/b\u003e, and \u003cb\u003ePecan Pie with Bourbon\u003c\/b\u003e to lesser-known but even more decadent dishes like \u003cb\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/b\u003e, \u003cb\u003eSpoon Bread\u003c\/b\u003e, and \u003cb\u003eBaked Ham Glazed with Champagne\u003c\/b\u003e, \u003ci\u003eJubilee \u003c\/i\u003epresents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eJubilee\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives--everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin's \u003ci\u003eJubilee.\u003c\/i\u003e\"\u003cb\u003e--Sam Sifton, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Despite their deep roots, the recipes--even the oldest ones--feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.\"\u003cb\u003e--\u003ci\u003eThe New Yorker\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eJubilee\u003c\/i\u003e is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.\"\u003cb\u003e--\u003ci\u003eKitchn\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\"Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.\"\u003cb\u003e--\u003ci\u003eTaste\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eToni Tipton-Martin\u003c\/b\u003e is a culinary journalist and community activist and the author of the James Beard Award-winning \u003ci\u003eThe Jemima Code\u003c\/i\u003e. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas. In 2021, she was named the Julia Child Award recipient.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915450257752,"sku":"9781524761738","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/w3AFCJBhvy9781524761738.webp?v=1792788845"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen-hardcover","title":"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSnoop Dogg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003c\/b\u003e\u003cb\u003eMore than 1.5 million copies sold!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLooking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe first cookbook and recipe book from Tha Dogg, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated \u003ci\u003eMartha and Snoop's Potluck Dinner Party\u003c\/i\u003e, and now Tha Dogg's up in your kitchen ... with his first cookbook. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA great gift for any Snoop fan or food lover, this book delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like: \u003cul\u003e\n\u003cli\u003eBaked Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eFried Bologna Sandwiches with Chips\u003c\/li\u003e\n\u003cli\u003eShrimp Po' Boy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnd it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eCELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as \u003ci\u003eBob's Burgers\u003c\/i\u003e, \u003ci\u003eMagnolia Table Cookbook\u003c\/i\u003e, \u003ci\u003eMargaritaville\u003c\/i\u003e cookbook, \u003ci\u003eThug Kitchen\u003c\/i\u003e cookbook, or the Gilmore Girls \u003ci\u003eEat Like a Gilmore\u003c\/i\u003e, the Snoop Dogg cookbook has got you covered--complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSOUL FOOD DONE RIGHT: One thing for sure, two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn entertainment industry mogul, \u003cb\u003eSnoop Dogg\u003c\/b\u003e has reigned for nearly three decades as an unparalleled force, consistently raising the bar as a globally recognized innovator. Snoop is a multi-platinum rapper, singer, songwriter, actor, record producer, DJ, media personality, businessman, and icon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOver the course of his storied music career, Snoop has released 21 studio albums, sold more than 40 million albums worldwide, reached #1 countless times on Billboard charts internationally, and received 20 Grammy Award nominations.\u003cp\u003eSnoop has long been involved in many endeavors, including tech, entertainment, lifestyle, global consumer brands, and cannabis industries.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915455631704,"sku":"9781452179612","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z_ZG2Co1ac9781452179612.webp?v=1792788853"},{"product_id":"dathys-mississippi-soul-food-paperback","title":"Da'thy's Mississippi Soul Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDorothy Woods\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook goes beyond food.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt is renewing an important heritage that is central to the fabric of the negro life. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915458875736,"sku":"9781647497712","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0-sMvyg1l29781647497712.webp?v=1792788857"},{"product_id":"the-soul-food-museum-story-celebrating-400-years-of-culinary-arts-hospitality-and-agriculture-paperback","title":"The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Kenneth Willhoite\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Kenneth Willhoite, Founder, and President of the Soul Food Museum and the National African American Culinary Arts \u0026amp; Hospitality Association (NAACAHA) Dr. Willhoite was recognized in Who's Who in Atlanta in 2007 and has been recognized for his culinary and historical research. He has been featured in the New York Times, Atlanta Journal Constitution, The Conductor-ORR, Atlanta Daily World, and other print publications. Dr. Willhoite has researched the culinary arts and hospitality industry for over thirty years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915696804184,"sku":"9781546225157","price":21.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YFUpXA9_19781546225157.webp?v=1792792589"},{"product_id":"food-coloring-book-for-adult-relaxation-creative-hobbies-and-cooking-40-easy-recipes-for-stress-relieving-and-pleasure-pizza-cakes-hummus-chili-paperback","title":"Food Coloring Book For Adult Relaxation, Creative Hobbies And Cooking: 40 Easy Recipes For Stress Relieving And Pleasure - Pizza, Cakes, Hummus, Chili - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eViktoriya Yakubouskaya\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the Joy of Cooking and Coloring!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis unique book features 40 illustrated recipes of simple, delicious dishes designed for both easy cooking and creative coloring.\u003c\/b\u003e Each page combines a clear, hand-drawn illustration with the actual recipe text, allowing you to bring the meal to life with color before (or after!) you prepare it in your kitchen.\u003c\/p\u003e\u003cp\u003eFrom savory mains to sweet treats, this is the ultimate \"color and cook\" experience for food lovers.\u003c\/p\u003e\u003cb\u003eWhy This Book is Perfect for You: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e40 Easy-to-Follow Recipes: \u003c\/b\u003e No complicated techniques! Enjoy making (and coloring) favorites like \u003cb\u003ePizza, Cakes, Hummus, Chili, Paella, Salads, Soups, and refreshing Drinks.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArt Therapy Meets Culinary Arts: \u003c\/b\u003e The perfect way to unwind. Coloring helps reduce stress, while the recipes inspire your next meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBold \u0026amp; Simple Designs: \u003c\/b\u003e Each illustration is crafted with clear outlines, making it perfect for all skill levels-from beginners to experienced colorists.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Creative Kitchen Companion: \u003c\/b\u003e Use it as a functional cookbook or a relaxing art project. It's the perfect addition to any kitchen counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLarge Format: \u003c\/b\u003e 8.5 x 11 inch pages give you plenty of space to get creative with your favorite colored pencils, markers, or crayons.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eThe Perfect Gift for Foodies!\u003c\/b\u003e\u003cp\u003eWhether you're looking for a thoughtful birthday gift, a treat for a home chef, or a new mindfulness hobby, this book offers a delicious escape from the everyday.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGrab your favorite pencils today and transform your stress into a masterpiece of color!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReady to challenge your skills? Click \"Add to Cart\" and start your journey into the world of sophisticated mandalas today!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSearch for \u003cb\u003eReStyleGraphic Coloring \u003c\/b\u003eon YouTube for step-by-step coloring guides and relaxing atmosphere!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915713483096,"sku":"9781073853182","price":12.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h62AoTHJiO9781073853182.webp?v=1792792612"},{"product_id":"the-art-of-cooking-soul-of-the-caribbean-hardcover","title":"The Art of Cooking: Soul of the Caribbean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSelwyn Richards\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTASTE THE ESSENCE OF THE CARIBBEAN: In \"The Art of Cooking: Soul of the Caribbean\", Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915716628824,"sku":"9789769551091","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XPINqgWNiW9789769551091.webp?v=1792792615"},{"product_id":"the-southern-cast-iron-cookbook-comforting-family-recipes-to-enjoy-and-share-paperback","title":"The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena Rosemond-Hoerr\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTimeless Southern Favorites, Classic Cast Iron Cooking\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThere is nothing more American than southern cuisine cooked in cast iron. 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Learn maintenance tricks that ensure your cast iron will last a lifetime.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Southern Cast Iron Cookbook\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e100 American Favorites\u003c\/b\u003e--Learn to cook up beloved southern staples in over 7 chapters--breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRecipes for Every Kitchen\u003c\/b\u003e--This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCaring for Cast Iron\u003c\/b\u003e--Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBring real southern tastes home with \u003ci\u003eThe Southern Cast Iron Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eELENA ROSEMOND-HOERR\u003c\/b\u003e is a Southern food writer, photographer, and Montessori educator. 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She is the author of more than 25 cookbooks, including \"The Everything Tex-Mex Cookbook\", \"The Starter Cook\", and \"The Everything Almost Homemade Cookbook\".\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915736453464,"sku":"9781939754165","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nUcLf3pnFo9781939754165.webp?v=1792792639"},{"product_id":"a-date-with-plantain-hardcover","title":"A Date with Plantain - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatti Gyapomaa Sloley\u003c\/b\u003e (Author), \u003cb\u003eJean-Christophe Novelli\u003c\/b\u003e (Foreword by), \u003cb\u003eDavid Ampofo\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eIf you don't know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It's easy to find, quick to cook, nutritious and delicious. These 51 ways with plantain have something for everyone - smoothies, snacks, starters, salads, mains, desserts and tapas-style entertaining tips. Why focus on plantain I hear you ask. I had so many positive comments about the plantain recipes in A Plate in the Sun that I planned a plantain chapter for my next book. Once I started talking through ideas with friends I quickly realised that this chapter was my next book. There's nothing complicated about cooking with plantain and I'm sure you will find it enjoyable. Is it the perfect ingredient? One of the many exciting things about plantain is its versatility and ability to combine with other tastes and textures. Its distinct and subtle flavours across all stages of ripeness, from green to yellow to black, can bring variation and another layer to favourite recipes. I sometimes break with tradition and explore classic recipes to create fusions from around the world. From burgers to brownies, to chutneys to dim sums. From a simple grilled snack like \"Kofi-Brokeman\", to a Sunday special of plantain stuffed lamb, there's a lot to discover and enjoy - little wonder plantain is so popular across more than half the planet including Africa, the Caribbean, Asia and the Americas. Foreword by Jean-Christophe Novelli: Patti has once again out-done herself in her new book and provided the readers with such a fabulous explanation of how to incorporate readily available products in Europe into her wonderful style of flavour filled cooking. Having known Patti for several years and valued her huge contribution to my Novelli Academy in Hertfordshire not only for corporate and individual events but also as a resident Chef in the Academy offering her own unique expression and passion for food, I know that you, your family and friends will enjoy using this inspiring recipe book. This book not only explains successfully the health benefits of plantain but also its underestimated versatility that Patti has managed to explain in such an easy to follow method. Bon appetit. Foreword by Felice Tocchini: I have always considered cooking as a form of art, after all you start with loads of ingredients of various textures, colours, smell and taste and you mix them together to create your work of art.... the plate is the frame, the cook the artist; so if you run with my idea the dishes that he \/she create will have to reflect the mood, origins and passion of the person cooking. Patti has managed to capture all of this in her book, and if you have never had the pleasure of meeting Patti in person you have only got to read through the book and cook some of the recipes to understand the kind of person she is. I first met Patti on my first visit to the Novelli Academy some 3 years ago, and I have had the pleasure to work with her on a regular basis since. We often discuss the similarity between Italian and Ghanaian cuisine, the dishes her mother and grandmother prepared and how easy it is nowadays to find the same ingredients used back home in Ghana. True to her Ghanaian origins, Patti cooks from the heart but she is not afraid to break the traditions of family dishes and make them hers by adding new ingredients here and there. In A Date with Plantain Patti takes a basic staple ingredient and creates an array of interesting, fun dishes packed full of exploding flavours. 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Patti shares some of her favourites, from simple snacks and starters like bean fritters and kelewele, to wholesome main dishes like black-eye beans with smoked haddock and bacon. She also shares her take on classics like jollof rice and chicken peanut butter soup. Some of her creations include curried chicken-liver pie and plantain truffles. Patti is an inventive and inspiring cook who wants to light-heartedly entertain, as much as share her cooking experiences and ideas. She encourages you to relax, experiment and enjoy time in the kitchen and believes cooking good food is \"50% knowledge, 50% adventure, and always fun\". She is a Ghanaian with a truly international perspective and an exuberant and enthusiastic cook. Born and educated in Ghana, she spent a year in America as an exchange student and has lived in the UK since 1985. 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Kimble\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNiyah \u0026amp; Nanah's Special Soul Food Cookbook is a cookbook that combines the old school cooking with the new school cooking with just a little bit of history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915788915032,"sku":"9781548118143","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pGK3EkLO9C9781548118143.webp?v=1792792687"},{"product_id":"mama-doonks-gullah-recipes-paperback","title":"Mama Doonk's Gullah Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTheresa Jenkins Hilliard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTheresa Jenkins Hilliard's journey with Gullah cuisine began on the shores of Edisto Island South Carolina, where her grandmother, Susan Jenkins, lovingly passed down the art of cooking. As a child, Theresa watched in awe as her grandmother whipped up mouthwatering meals, and this is how she developed a passion for Gullah cuisine, which she continued to hone for over six decades. Theresa's culinary skills are a tribute to her ancestors who were all great cooks, and this book is a testament to their legacy. \"Mama Doonk's Gullah Recipes\" is a compilation of dishes prepared by her grandmother, mother and aunt, along with some of her favorite recipes. From rabbit, opossum, and raccoon stew to shrimps and grits, corn fritters, okra soup and homemade biscuits, this book offers a delicious insight into Gullah cuisine. Food was always the focal point of every celebration. Her mother, Molly was also a gifted cook and Theresa's aunt Edna was known for her scrumptious squash casserole and easy pound cake. This book is not just a collection of recipes; it's a glimpse into a bygone era when food was gotten from the land, sea, and fields long before field-to-table became popular. The stories and antidotes included in this book will transport you back in time, making you chuckle as you reminisce. It's a heartfelt tribute to the three special women in Theresa's life who inspired her to become the remarkable cook that she is today. In short, \"Mama Doonk's Gullah Recipes\" is a treasure trove of culinary delights that offers a peek into the past, while also celebrating the enduring legacy of Gullah cuisine. So come, sit down, and indulge in the mouthwatering dishes that have been passed down through the generations. 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Food prepared with the proper intention, focus and prayerful attitude brings not only joy to the palate but provides food for the heart. Author Hajjah Nazihe Adil Kabbani, daughter of a Sufi master and wife of another, presents a grand spread of recipes fit for the table of a Sufi shaykh. Taken from the cuisine of the Middle East, these recipes are designed for feeding a large, hungry crowd of dervishes. 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Burnette\u003c\/b\u003e (Author), \u003cb\u003eBeverli Alford\u003c\/b\u003e (Photographer), \u003cb\u003eLeesa Ellis\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional Sierra Leonean dishes which she grew up enjoying, as well as other well-known West African favorites. \u003c\/p\u003e\u003cp\u003eShe not only offers 16 recipes, but also the history of the dishes and any slight variations in preparation depending on country or background. 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