{"title":"Special Appliances","description":null,"products":[{"product_id":"the-vitamix-cookbook-250-delicious-whole-food-recipes-to-make-in-your-blender-hardcover","title":"The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJodi Berg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos--the first widely available cookbook from the Vitamix brand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender--most taking less than thirty minutes.\u003c\/p\u003e\u003cp\u003eThe chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With \u003cem\u003eThe Vitamix Cookbook\u003c\/em\u003e they've created mouthwatering food you'll want everyday: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ebreakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes\u003c\/li\u003e\n\u003cli\u003esoups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!)\u003c\/li\u003e\n\u003cli\u003eentrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood\u003c\/li\u003e\n\u003cli\u003esauces and dressings\u003c\/li\u003e\n\u003cli\u003edrinks, including nut milks, juices, and even cocktails\u003c\/li\u003e\n\u003cli\u003edesserts, including sorbets, ice creams, milkshakes and baked desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout \u003cem\u003eThe Vitamix Cookbook\u003c\/em\u003e, you'll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe must-have cookbook from the chefs at Vitamix\u003c\/p\u003e\u003cp\u003eFor the nearly one-hundred-year-old, family-run Vitamix company, health and vitality are in the name. \u003cem\u003eThe Vitamix Cookbook\u003c\/em\u003e will change the way you think about ingredients by showing you how to incorporate more \u003cem\u003ewhole\u003c\/em\u003e foods into your diet through delicious, easy-to-make recipes using a Vitamix blender. \u003c\/p\u003e\u003cp\u003eFor these dishes, you can really use whole ingredients to make complete, satisfying meals in minutes. Blend the pineapple core, too fibrous to chew, into a refreshing Coconut-Pineapple Sherbet. Puree the whole tomato into Farmers' Market Marinara Sauce and use the sauce on top of homemade Polenta Pizza made from freshly ground cornmeal. Each of these 250 recipes relies on nutrient-dense whole foods, and with decreased prep time from blending, most come together in less than 30 minutes. By using the Vitamix to combine the flavors and nutrients in whole foods, you can improve your diet without sacrificing flavor or convenience. You will discover how to: \u003c\/p\u003e\u003cul\u003e \u003cli\u003echop vegetables in seconds for a savory soup that heats itself during the blending process\u003c\/li\u003e \u003cli\u003emix your own flours and make bread dough\u003c\/li\u003e \u003cli\u003emake innovative sauces and dressings\u003c\/li\u003e \u003cli\u003egrind fresh nut butters\u003c\/li\u003e \u003cli\u003ewhip up fresh juices, smoothies, nut milks, and even cocktails\u003c\/li\u003e \u003cli\u003eand much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith health, we have wealth! Vitamix founder William Grover Barnard declared, and the immeasurable value of good health is reflected in every recipe in this book. Written by Jodi Berg, a fourth-generation member of the Barnard family and the Vitamix president and CEO, \u003cem\u003eThe Vitamix Cookbook\u003c\/em\u003e includes dozens of gluten-free, vegetarian, and vegan recipes, as well as inspiring success stories of a whole foods lifestyle. It is the essential cookbook for longtime Vitamix users--or anyone just discovering the marvels of the machine that has transformed the lives of home cooks for generations.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe must-have cookbook from the chefs at Vitamix\u003c\/p\u003e\u003cp\u003eFor the nearly one-hundred-year-old, family-run Vitamix company, health and vitality are in the name. \u003cem\u003eThe Vitamix Cookbook\u003c\/em\u003e will change the way you think about ingredients by showing you how to incorporate more \u003cem\u003ewhole\u003c\/em\u003e foods into your diet through delicious, easy-to-make recipes using a Vitamix blender. \u003c\/p\u003e\u003cp\u003eFor these dishes, you can really use whole ingredients to make complete, satisfying meals in minutes. Blend the pineapple core, too fibrous to chew, into a refreshing Coconut-Pineapple Sherbet. Puree the whole tomato into Farmers' Market Marinara Sauce and use the sauce on top of homemade Polenta Pizza made from freshly ground cornmeal. Each of these 250 recipes relies on nutrient-dense whole foods, and with decreased prep time from blending, most come together in less than 30 minutes. By using the Vitamix to combine the flavors and nutrients in whole foods, you can improve your diet without sacrificing flavor or convenience. You will discover how to: \u003c\/p\u003e\u003cul\u003e \u003cli\u003echop vegetables in seconds for a savory soup that heats itself during the blending process\u003c\/li\u003e \u003cli\u003emix your own flours and make bread dough\u003c\/li\u003e \u003cli\u003emake innovative sauces and dressings\u003c\/li\u003e \u003cli\u003egrind fresh nut butters\u003c\/li\u003e \u003cli\u003ewhip up fresh juices, smoothies, nut milks, and even cocktails\u003c\/li\u003e \u003cli\u003eand much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\"With health, we have wealth!\" Vitamix founder William Grover Barnard declared, and the immeasurable value of good health is reflected in every recipe in this book. Written by Jodi Berg, a fourth-generation member of the Barnard family and the Vitamix president and CEO, \u003cem\u003eThe Vitamix Cookbook\u003c\/em\u003e includes dozens of gluten-free, vegetarian, and vegan recipes, as well as inspiring success stories of a whole foods lifestyle. It is the essential cookbook for longtime Vitamix users--or anyone just discovering the marvels of the machine that has transformed the lives of home cooks for generations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 9.46 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914605597016,"sku":"9780062407207","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/a1ftnb9Upb9780062407207.webp?v=1792781507"},{"product_id":"cooking-under-pressure-paperback","title":"Cooking Under Pressure - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLorna J. Sass\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 20\u003csup\u003eth\u003c\/sup\u003e Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food \u0026amp; Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRediscover the magic of speed-cooking with time-tested techniques and recipes for: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuick and Easy Recipes: \u003c\/b\u003e Master weeknight dinners that go from prep to table in a fraction of the time, without sacrificing the flavor, moisture, or nutrients of conventional cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHearty Soups and Stews: \u003c\/b\u003e Create soulful, long-simmered flavor in minutes, with comforting classics like ossobucco and rich beef broth made effortlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFast, No-Stir Risotto: \u003c\/b\u003e Unlock the secret to perfect, creamy risotto in just 4 minutes under pressure--no constant stirring required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModern and Classic Cookers: \u003c\/b\u003e Updated and revised instructions for today's more efficient machines, including both electric and stovetop models.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurprising Desserts: \u003c\/b\u003e Go beyond savory with show-stopping desserts like a rich chocolate cheesecake, all made possible with the speed of your pressure cooker.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines \u003c\/p\u003e\u003cp\u003eFrom the elegant to the ethnic to the traditional, \u003cem\u003eCooking Under Pressure\u003c\/em\u003e contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!\u003c\/p\u003e--Marion Nestle, professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines \u003c\/p\u003e\u003cp\u003eFrom the elegant to the ethnic to the traditional, \u003cem\u003eCooking Under Pressure\u003c\/em\u003e contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.04 x 6.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914616082776,"sku":"9780061707872","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7uPluztq3T9780061707872.webp?v=1792781521"},{"product_id":"smokin-recipes-for-smoking-ribs-salmon-chicken-mozzarella-and-more-with-your-stovetop-smoker-paperback","title":"Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Styler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGet that great taste of wood-smoked food using the top of your kitchen stove.\u003c\/p\u003e\u003cp\u003eContains everything you need to know about smoking foods at home, using a stovetop smoker.\u003c\/p\u003e\u003cp\u003eChris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. \u003cem\u003eSmokin'\u003c\/em\u003e -- it's well, smokin'.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGet that great taste of wood-smoked food using the top of your kitchen stove.\u003c\/p\u003e\u003cp\u003eContains everything you need to know about smoking foods at home, using a stovetop smoker.\u003c\/p\u003e\u003cp\u003eChris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. \u003cem\u003eSmokin'\u003c\/em\u003e -- it's well, smokin'.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9 x 7.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914624930136,"sku":"9780060548155","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SDhiwj9RBe9780060548155.webp?v=1792781534"},{"product_id":"the-outdoor-dutch-oven-cookbook-second-edition-paperback","title":"The Outdoor Dutch Oven Cookbook, Second Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheila Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy gourmet cooking outdoors\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Well organized, clearly presented, and highly recommended.\" \u003cbr\u003e--\u003cb\u003e\u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.\"\u003cbr\u003e--\u003ci\u003eCleveland Plain Dealer\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: \u003c\/p\u003e\u003cp\u003e\u003cb\u003eBREAKFAST DISHES\u003c\/b\u003e\u003cbr\u003eAvocado Frittata - Chilaquiles - Eggs Benedict \u003c\/p\u003e\u003cp\u003e\u003cb\u003eBREADS\u003c\/b\u003e\u003cbr\u003e Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread \u003c\/p\u003e \u003cp\u003e\u003cb\u003eAPPETIZERS AND SNACKS\u003c\/b\u003e\u003cbr\u003e Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos \u003c\/p\u003e \u003cp\u003e\u003cb\u003eMEAT AND MEATLESS MAIN DISHES\u003c\/b\u003e\u003cbr\u003e Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart \u003c\/p\u003e\u003cp\u003e\u003cb\u003eDESSERTS\u003c\/b\u003e\u003cbr\u003e Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSheila Mills\u003c\/b\u003e has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the \u003ci\u003eWall Street Journal\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e and have helped establish the company's international reputation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 7 x 7.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914625814872,"sku":"9780071546591","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bTC-VfRb4d9780071546591.webp?v=1792781535"},{"product_id":"juicing-for-health-how-to-use-natural-juices-to-boost-energy-immunity-and-wellbeing-paperback","title":"Juicing for Health: How to Use Natural Juices to Boost Energy, Immunity and Wellbeing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline Wheater\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUpdated with healing Superjuices and the most refreshing smoothies. It's bigger, better and more colourful than before.\u003c\/p\u003e \u003cp\u003eOur new edition of this extremely helpful guide to using juice contains all the right updates for today's juice market. Superjuices such as Wheatgrass are now included along with delicious, fresh fruit smoothies.\u003c\/p\u003e \u003cp\u003eJuicing For Health will also look more attractive than ever before - with a larger format and a 2 colour design throughout.\u003c\/p\u003e \u003cp\u003eJuicing For Health is comprehensive without ever rambling. It includes: \u003c\/p\u003e \u003cp\u003eOver 200 juice recipes and blends.\u003cbr\u003e- The vitamin \u0026amp; mineral content of over 60 different fruit \u0026amp; vegetable juices.\u003cbr\u003e- The basic healing qualities of each fruit and vegetable juice.\u003cbr\u003e- Nutritional therapy juice blends for a whole range of specific - and more general - ailments.\u003cbr\u003e- Beginner-friendly guide to starting up and managing a healthy detox programme.\u003cbr\u003e- A-Z Vitamin \u0026amp; Mineral hotlist - with the \"Best Fruits\" and \"Best Vegetables\" for each nutrient.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCaroline Wheater is a full time writer and journalist. She currently works for the BBC.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.34 x 6.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914642887000,"sku":"9780007106912","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ySY5bFgrzu9780007106912.webp?v=1792781557"},{"product_id":"the-juicemans-power-of-juicing-delicious-juice-recipes-for-energy-health-weight-loss-and-relief-from-scores-of-common-ailments-paperback","title":"The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJay Kordich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe secret to staying healthy, looking young, getting trim, and feeling great?\u003c\/p\u003e\u003cp\u003eThe natural healing power of fresh fruit and vegetable juices.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Juiceman\u003csup\u003e(R)\u003c\/sup\u003e's Power of Juicing\u003c\/em\u003e shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as Grape-Pineapple Punch, Carrot-Cantaloupe Coolers, and Pear-Apple Cocktails can help you lose weight, overcome fatigue, reduce your risk of many serious diseases, and relieve scores of common ailments.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Juiceman\u003csup\u003e(R)\u003c\/sup\u003e's Power of Juicing\u003c\/em\u003e is the ultimate guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible!\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe secret to staying healthy, looking young, getting trim, and feeling great?\u003c\/p\u003e\u003cp\u003eThe natural healing power of fresh fruit and vegetable juices.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Juiceman\u003csup\u003e(R)\u003c\/sup\u003e's Power of Juicing\u003c\/em\u003e shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as Grape-Pineapple Punch, Carrot-Cantaloupe Coolers, and Pear-Apple Cocktails can help you lose weight, overcome fatigue, reduce your risk of many serious diseases, and relieve scores of common ailments.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Juiceman\u003csup\u003e(R)\u003c\/sup\u003e's Power of Juicing\u003c\/em\u003e is the ultimate guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 9.2 x 6.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914650980696,"sku":"9780061153709","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xPRzBU219m9780061153709.webp?v=1792781568"},{"product_id":"betty-crockers-best-bread-machine-cookbook-the-goodness-of-homemade-bread-the-easy-way-hardcover","title":"Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author), \u003cb\u003eLois L. Tlusty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEveryone loves fresh bread, but not the time it takes to make it.\u003c\/b\u003e\u003c\/p\u003e Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use bread machine recipes for both 1 1\/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and delicious pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 100 Foolproof Recipes: \u003c\/b\u003e Enjoy a huge variety of breads, from classic favorites and rustic loaves to sweet doughs and coffeecakes, designed for both 1.5 and 2-pound machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTested for Perfect Results: \u003c\/b\u003e Every recipe has been tested by the Betty Crocker kitchens in a variety of popular bread machine models to ensure you get delicious, reliable results at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Dough Options: \u003c\/b\u003e Go beyond the loaf with recipes for doughs you can mix in the machine and then shape and bake in your oven, including savory focaccia and crispy breadsticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeginner-Friendly Guidance: \u003c\/b\u003e Master your machine with a complete guide to ingredients, a glossary of terms, and a breakdown of the features found on different models.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eWith the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!\u003c\/p\u003e\u003cp\u003eBetty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1\/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.\u003c\/p\u003e\u003cp\u003eBread machines are great because they take the work out of making homemade bread.\u003c\/p\u003e\u003cp\u003eWe've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!\u003c\/p\u003e\u003cp\u003eBest of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread--and no one brings it to you better than Betty Crocker.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.5 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914715861336,"sku":"9780028630236","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OZSnTzIqtP9780028630236.webp?v=1792781650"},{"product_id":"betty-crockers-slow-cooker-cookbook-hardcover","title":"Betty Crocker's Slow Cooker Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken, and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove\/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e- have dinner ready and waiting when You want it Staying late at the office? Do jam-packed weekends leave little time to cook? Relax... with Betty Crocker and your slow cooker, making dinner is practically effortless and totally delicious. You'll find main dish recipes for soups, stews, roasts, chicken, turkey, and even vegetarian meals. Having all day to cook slowly, these delicious dishes are bursting with fresh simmered-in flavors of tender meats, tasty vegetables, and wonderful gravies or broth. Plus, there are tasty dips, drinks, side dishes, and even dessert! Slow cookers are perfect for preparing meals when you have other places to be. All you have to do is place the ingredients in the slow cooker, dial the heat, and you're done! When you come home, your house is filled with the wonderful aroma of a home-cooked meal waiting for you. Slow cookers aren't just for the workaday world. They are perfectly portable for potlucks or handy to have for preparing side dishes or desserts when your oven and stove top are already in use. And, they are great at parties for keeping dips and drinks hot and appetizing. Here are some of the great recipes you'll find in Betty Crocker's Slow Cooker Cookbook: Slowly Simmered Meats- Savory Pot Roast, Brisket with Cranberry Gravy, Pork Roast with Sherry-Plum Sauce, Smoky-Flavored Barbecued Ribs, Barbecue Beef Sandwiches Carefree Chicken Dishes- Herbed Chicken and Stuffing Supper, Creamy Chicken and Wild Rice, Mexican Chicken with Green Chili Rice, Thai Chicken No-Attention Vegetarian Meals- Cuban Black Beans and Rice, Bulgur Pilaf with Broccoli and Carrots, Spicy Black-Eyed Peas, Lentil and Mixed-Vegetable Casserole Fix-and-Forget Sides- Scalloped Corn, Hot German Potato Salad, Red Cabbage with Apples, Peach-Cherry Chutney, Apple Butter Drinks, Dips, \u0026amp; Desserts- Wassail, Mocha Cocoa, Pizza Fondue, Artichoke-Crab Spread, Cheese-Beer Dip, Hot Fudge Sundae Cake, Blackberry Dumplings, Chocolate Rice Pudding, Cinnamon-Raisin Bread Pudding Visit Betty Crocker online at www.bettycrocker.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914717073752,"sku":"9780028634692","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6NGqfi1eV9780028634692.webp?v=1792781651"},{"product_id":"process-this-new-recipes-for-the-new-generation-of-food-processors-dozens-of-time-saving-tips-paperback","title":"Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJean Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProcess This!\u003c\/em\u003e is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, \u003cem\u003eProcess This!\u003c\/em\u003e is one-bowl mixing at its best.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProcess This!\u003c\/em\u003e is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, \u003cem\u003eProcess This!\u003c\/em\u003e is one-bowl mixing at its best.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914721431896,"sku":"9780060748296","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ATbOcZ3Lg79780060748296.webp?v=1792781658"},{"product_id":"the-juicing-bible-paperback","title":"The Juicing Bible - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePat Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn enhanced bestseller that features 16 new, additional photographs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The first edition of \u003ci\u003eThe Juicing Bible\u003c\/i\u003e won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eA market-leading 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.\u003c\/li\u003e \u003cli\u003eInformation on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.\u003c\/li\u003e \u003cli\u003eDetails on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.\u003c\/li\u003e \u003cli\u003e128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage. \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003ePat Crocker\u003c\/b\u003e is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including \u003ci\u003eThe Vegetarian Cook's Bible\u003c\/i\u003e and \u003ci\u003eThe Smoothie Bible\u003c\/i\u003e. In 2000, she won the International Cookbook Revue Award for the first edition of \u003cb\u003eThe Juicing Bible\u003c\/b\u003e. She lives in Neustadt, Ontario. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911322456,"sku":"9780778801818","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2IchWoL7Ga9780778801818.webp?v=1792785247"},{"product_id":"the-dehydrator-bible-includes-over-400-recipes-paperback","title":"The Dehydrator Bible: Includes Over 400 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer MacKenzie\u003c\/b\u003e (Author), \u003cb\u003eJay Nutt\u003c\/b\u003e (Author), \u003cb\u003eDon Mercer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eA New 2nd Edition of the Bestselling Book in its Field -- 100,000 in Print.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Unlock the ancient art of food preservation with the latest edition of \u003ci\u003eThe Dehydrator Bible\u003c\/i\u003e, expertly revised and packed with fresh insights, new recipes, and updated techniques. Whether you're a beginner or a seasoned pro, this comprehensive guide is your ultimate resource for making the most out of your dehydrator. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eWhat's New in the 2nd Edition: \u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eUp-to-Date Dehydrating Tips\u003c\/b\u003e Discover the most current best practices for safe, efficient food dehydration and long-term storage.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eExpanded Recipe Collection\u003c\/b\u003e Enjoy 40 brand-new recipes, including tasty Snacks, Leathers, Jerkys, and even Pet Treats your furry friends will love!\u003c\/li\u003e \u003cli\u003e \u003cb\u003eComprehensive Drying Guides\u003c\/b\u003e Clear, easy-to-follow instructions and drying times for every type of dehydrator -- perfect for all experience levels.\u003c\/li\u003e \u003cli\u003e \u003cb\u003e200+ Recipes for Dehydrating\u003c\/b\u003e From herbs and seasonings to fruits, veggies, meats, and fish, learn to dehydrate a wide variety of foods.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eDelicious Dishes Using Dehydrated Ingredients\u003c\/b\u003e Over 200 recipes that show you how to incorporate your homemade dehydrated foods into everyday meals -- perfect for home cooking, RV adventures, camping, or boat trips.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e \u003ci\u003eThe Dehydrator Bible 2nd Edition\u003c\/i\u003e is more than just a cookbook -- it's your all-in-one guide to mastering food preservation, saving money, and enjoying nutritious, homemade snacks anytime, anywhere. \u003c\/p\u003e\u003cp\u003e Whether you're looking to store summer's bounty or make healthy, on-the-go snacks, this updated edition has everything you need. Get your copy of \u003ci\u003eThe Dehydrator Bible 2nd Edition\u003c\/i\u003e today and start preserving the flavors of nature with confidence! \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Jennifer MacKenzie is a professional home economist specializing in recipe development, testing and editing. She is the author of seven other cookbooks. \u003c\/p\u003e\u003cp\u003e Jay Nutt is a former chef and restaurateur and co-author of \u003ci\u003eThe Complete Trail Food Cookbook\u003c\/i\u003e and \u003ci\u003eSous Vide Basics\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e Don Mercer Ph.D., P. Eng., is a professional engineer and an associate professor in the Food Science department at the University of Guelph. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912436568,"sku":"9780778802136","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aS6-zTCdnD9780778802136.webp?v=1792785250"},{"product_id":"instant-loss-cookbook-the-recipes-and-meal-plans-i-used-to-lose-over-100-pounds-pressure-cooker-and-more-paperback","title":"Instant Loss Cookbook: The Recipes and Meal Plans I Used to Lose Over 100 Pounds Pressure Cooker, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrittany Williams\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE INSTANT NATIONAL BESTSELLER - Brittany Williams lost more than 125 pounds using her Instant Pot(R) and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBrittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. \u003cp\u003e\u003c\/p\u003eSo on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot(R). She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. \u003cp\u003e\u003c\/p\u003eIllustrated with gorgeous photography, \u003ci\u003eInstant Loss Cookboo\u003c\/i\u003ek\u003ci\u003e \u003c\/i\u003eshares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot(R) or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. \u003cp\u003e\u003c\/p\u003eThe clearest guide to navigating your Instant Pot(R) or other multicooker that you'll find, \u003ci\u003eInstant Loss Cookboo\u003c\/i\u003ek\u003ci\u003e \u003c\/i\u003emakes healthy eating convenient--and that's the key to sustainable weight loss.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrittany Williams, a mother of three, blogger and self-proclaimed lover of food, decided to make a big change in her diet by removing processed snacks, takeout and high-calorie meals from her family's menus. And she replaced those foods with healthier meals she could make in her Instant Pot. She has since lost 125 lbs and has been featured in media including Good Morning America, The Today Show, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914916204888,"sku":"9780525577232","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LcL-nUpRao9780525577232.webp?v=1792785256"},{"product_id":"dehydrator-delights-maximizing-flavor-and-nutrition-with-your-dehydrator-paperback","title":"Dehydrator Delights: Maximizing Flavor and Nutrition with Your Dehydrator - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Overton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntroducing our Dehydrator recipe book - the ultimate guide to healthy and delicious food! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll discover a plethora of techniques and tips on dehydrating a wide variety of foods. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrom crisp vegetables to flavorful crackers and chips, mouth-watering side dishes, succulent meats, and sweet and savory fruit recipes, there's something for everyone. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOur recipe book also features dehydrated grains, nuts, and seeds recipes, perfect for a wholesome snack or as a tasty addition to any meal. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith our dehydrator recipe book, you'll unlock a world of culinary possibilities, and transform your kitchen into a hub of delicious and nutritious meals. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDehydrator Delights\" is the ultimate recipe book for any food lover, authored by Andrew Overton. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNot only does this book offer a wide range of dehydrated food recipes, but it also highlights the many benefits of having a stockpile of dehydrated food. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBy dehydrating food, you are able to preserve it for much longer periods of time, ensuring that you always have a supply of fresh, nutritious food on hand. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis can be particularly useful in emergency situations or for those who enjoy outdoor activities like camping or hiking. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith Dehydrator Delights, you'll learn how to create \u003cstrong\u003edelicious and healthy meals\u003c\/strong\u003e that are perfect for any occasion. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're looking to boost your health, save money on groceries, or prepare for an emergency, this recipe book is the perfect resource. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDon't miss out on the benefits of dehydrated food - order \"Dehydrator Delights\" today and start exploring a whole new world of culinary delights!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938913112,"sku":"9781803620657","price":24.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wXYUBq_bN79781803620657.webp?v=1792785285"},{"product_id":"betty-crocker-20-best-slow-cooker-dinner-recipes-paperback","title":"Betty Crocker 20 Best Slow Cooker Dinner Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHave Dinner Ready Before You Walk in the Door!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Photo of Every Recipe\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eYou can't beat a slow cooker for ease and convenience - turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. 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Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatricia Tanumihardja\u003c\/b\u003e is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to \u003ci\u003eEdible Seattle, Seattle, Sunset, Saveur\u003c\/i\u003e, and other magazines. Her debut cookbook was \u003ci\u003eThe Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens\u003c\/i\u003e, followed by her widely-acclaimed Tuttle book, \u003ci\u003eFarm to Table Asian Secrets: Vegan \u0026amp; Vegetarian Full-Flavored Recipes for Every Season\u003c\/i\u003e. Pat writes the \"Pickles and Tea\" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media @pickles.and.tea\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946318680,"sku":"9780804852579","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mx-f_vyymb9780804852579.webp?v=1792785296"},{"product_id":"sous-vide-at-home-the-modern-technique-for-perfectly-cooked-meals-a-cookbook-hardcover","title":"Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLisa Q. Fetterman\u003c\/b\u003e (Author), \u003cb\u003eMeesha Halm\u003c\/b\u003e (Author), \u003cb\u003eScott Peabody\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beginner's guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection--from the creator of Nomiku, the first affordable sous vide machine\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"\u003ci\u003eSous Vide at Home \u003c\/i\u003egives every home cook the techniques and recipes they need to revolutionize the way they make food.\"--Hugh Acheson, author of \u003ci\u003eHow to Cook\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like \u003cb\u003ePerfect Sous Vide Steak and Duck Confit\u003c\/b\u003e, and next-level appetizers like \u003cb\u003eDeep Fried Egg Yolks\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eIncluding over 100 recipes for everything from \u003cb\u003eHalibut Tostadas, Grilled Asparagus with Romesco, \u003c\/b\u003e and \u003cb\u003eChicken Tikka Masala, \u003c\/b\u003e to\u003cb\u003e Dulce de Leche, Hassle-Free Vanilla Ice Cream, \u003c\/b\u003e and even homemade \u003cb\u003eCoffee-Cardamom Bitters\u003c\/b\u003e, \u003ci\u003e Sous Vide at Home\u003c\/i\u003e has you covered for every occasion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of \u003ci\u003eSous Vide Made Simple. \u003c\/i\u003eShe has been featured in \u003ci\u003eWired\u003c\/i\u003e, MAKE, and \u003ci\u003eForbes\u003c\/i\u003e, and was named on both \u003ci\u003eForbes\u003c\/i\u003e' and Zagat Survey's 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary sensibilities working at some of the top restaurants in the country, including Babbo, Jean-Georges, and Saison. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eScott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park before cutting his teeth in New York City, toiling in the kitchens of renowned chefs Jean-Georges Vongerichten and Thomas Keller, where he was initiated into the mysteries of sous vide cooking. Scott provided the recipes and culinary direction for \u003ci\u003eSous Vide Made Simple\u003c\/i\u003e as well as \u003ci\u003eSous Vide at Home\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eMeesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of more than 20 restaurant guides and cookbooks including \u003ci\u003eThe Balsamic Vinegar Cookbook\u003c\/i\u003e and \u003ci\u003eSavoring the Wine Countr\u003c\/i\u003ey, and she is a co-author of \u003ci\u003eSous Vide Made Simple\u003c\/i\u003e. She's served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947793240,"sku":"9780399578069","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/J1Q8IFqCwD9780399578069.webp?v=1792785299"},{"product_id":"the-instant-pot-bible-more-than-350-recipes-and-strategies-the-only-book-you-need-for-every-model-of-instant-pot-paperback","title":"The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Weinstein\u003c\/b\u003e (Author), \u003cb\u003eMark Scarbrough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Instant Pot Bible\u003c\/i\u003e is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. 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Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. \u003cp\u003e\u003c\/p\u003e The Instant Pot changed the way you cook. \u003ci\u003eThe Instant Pot Bible\u003c\/i\u003e helps you make the most of it. \u003cp\u003e\u003c\/p\u003e For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: \u003ci\u003eFrom Freezer to Instant Pot\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBruce Weinstein\u003c\/b\u003eand \u003cb\u003eMark Scarbrough\u003c\/b\u003e are the bestselling authors of the \u003ci\u003eInstant Pot Bible\u003c\/i\u003e, among more than 30 other cookbooks. 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Tammy first gained widespread recognition through her instructional YouTube videos, and then through the development of Dehydrate2Store. She has since spoken on numerous talk radio shows and podcasts, and has been published in interviews in printed newspapers and online. She has also led talks at preparedness expositions, and served as an expert Technical Editor for The Complete Idiot's Guide: Dehydrating Foods. Her fan base through Dehydrate2Store and YouTube includes tens of thousands of Internet followers, and a reach of millions of viewers in the United States and beyond. Steven Gangloff is a currently pursuing his MD at the University at Buffalo School of Medicine. He graduated top of his class with a degree in Biology and Chemistry with Research Thesis Honors distinction from SUNY Fredonia, and has extensive research experience in genetics and molecular cell biology at SUNY Fredonia and Harvard Medical School. Having additional interests in business, web design, and food science, Steven became the founder\/CEO of Dehydrate2Store. Steven also served as an expert Technical Editor for The Complete Idiot's Guide: Dehydrating Foods and writes periodically and performs research and development, video direction and production, and site coordination for Dehydrate2Store. September Ferguson is a stay at home mother of 3 rowdy boys, and holds a degree in Fashion Technologies with interests in business management. Through her mother, September gained a strong interest in food dehydration, particularly in food processing, storage, and dehydration tools and equipment. September is also involved in recipe development and testing for the home food dehydrator.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2014\u003c\/div\u003e\n            \u003c\/li\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954314072,"sku":"9780811713382","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1roBkqFKY49780811713382.webp?v=1792785308"},{"product_id":"quick-easy-microwave-recipes-paperback","title":"Quick \u0026 Easy Microwave Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Braxton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLooking for a quick and easy way to cook delicious meals? 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\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder your copy of our microwave cookbook today and start enjoying delicious, home-cooked meals in no time at all. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith its emphasis on speed and simplicity, it's the perfect kitchen companion for anyone who wants to eat well, even when they're short on time.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955592024,"sku":"9781803620596","price":24.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ih0Yie77jD9781803620596.webp?v=1792785310"},{"product_id":"steaming-great-flavor-healthy-meals-hardcover","title":"Steaming: Great Flavor, Healthy Meals - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrigid Treloar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSteaming\u003c\/i\u003e is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. 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Your body and taste buds will both thank you when you start cooking with \u003ci\u003eSteaming\u003c\/i\u003e!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrigid Treloar's\u003c\/b\u003e experience and culinary skills are wonderfully showcased in \u003ci\u003eSteaming\u003c\/i\u003e. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotels and cooking schools. Throughout her travels in Europe and Asia, Brigid has gathered wonderful ideas and cooking techniques, and has prepared a truly enjoyable combination of recipes. She has also appeared on numerous television and radio programs, and writes for many magazines and newspapers. Brigid also advises many leading food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for company web sites and online chat sessions. 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It couldn't be better, right?!\u003c\/p\u003e To help you get all \u003cb\u003ebenefits\u003c\/b\u003e from Sous Vide Cooking we designed this Cookbook where: \u003cul\u003e\n\u003cli\u003eCollected most valuable breakfast, poultry, seafood and dessert recipes\u003c\/li\u003e\n\u003cli\u003eYou will enrich your life with healthy meals\u003c\/li\u003e\n\u003cli\u003eYour cooking level will increase\u003c\/li\u003e\n\u003cli\u003eYou will cook delicious oil-free meals and lose your weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eUnder the cover of this book you'll find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSavory recipes for your family for any occasion\u003c\/li\u003e\n\u003cli\u003eMost delicious Sous Vide Recipes\u003c\/li\u003e\n\u003cli\u003ePreparation \u0026amp; cooking time\u003c\/li\u003e\n\u003cli\u003eComplete list of ingredients for each recipe\u003c\/li\u003e\n\u003cli\u003eOnly simple and tasty recipes which can be applied to any experience level in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eGo ahead and grab you valuable copy right away! \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914972336472,"sku":"9781091251168","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jzSCGvtkx89781091251168.webp?v=1792785335"},{"product_id":"the-new-fast-food-the-veggie-queen-pressure-cooks-whole-food-meals-in-less-than-30-minutes-paperback","title":"The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MInutes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJill Nussinow\u003c\/b\u003e (Author), \u003cb\u003eEmily Horstman\u003c\/b\u003e (Illustrator), \u003cb\u003eJenna Hendersonj\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eA Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914974368088,"sku":"9780976708513","price":35.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pI9SI_PO9U9780976708513.webp?v=1792785337"},{"product_id":"slow-cookers-for-dummies-paperback","title":"Slow Cookers for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Lacalamita\u003c\/b\u003e (Author), \u003cb\u003eGlenna Vance\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow cookers indispensable in getting a home-cooked meal on the table. Besides tasting good, slow cooked meals are convenient and nutritious because you use fresh, wholesome ingredients. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSlow Cookers For Dummies\u003c\/i\u003e is for working families, couples, single people, students, and anyone who is tired of takeout. Perhaps you love cooking but have little time to do it or want to decrease your reliance on prepared mixes or boxed convenience foods. Slow cooking may be right for you if you want to\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSave money on food and utility bills\u003c\/li\u003e \u003cli\u003eControl your sodium and fat intake\u003c\/li\u003e \u003cli\u003eFree up your oven and cooktop for more holiday cooking\u003c\/li\u003e \u003cli\u003eTake a hot dish to a potluck supper\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you already know how to use a slow cooker, the delicious recipes in this book can help you expand your repertoire beyond soups and stews. If you're thinking of getting a slow cooker, \u003ci\u003eSlow Cookers For Dummies\u003c\/i\u003e takes you from the basics of how these cookers work to preparing special occasion meals, to troubleshooting slow cooker problems.\u003c\/p\u003e \u003cp\u003eHere's a closer look at what \u003ci\u003eSlow Cookers For Dummies\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eGuidelines on how to choose the right slow cooker for you\u003c\/li\u003e \u003cli\u003eTechniques to help you slow-cook the right way\u003c\/li\u003e \u003cli\u003eEasy recipes for snacks, beverages, chili, stews, and casseroles\u003c\/li\u003e \u003cli\u003eScrumptious recipes for roasting beef, pork, lamb, and poultry\u003c\/li\u003e \u003cli\u003eHow-to's on cooking and freezing in batches\u003c\/li\u003e \u003cli\u003eWays to adapt favorite traditionally cooked dishes for the slow cooker\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIn \u003ci\u003eSlow Cookers for Dummies, \u003c\/i\u003e food and appliance cooking experts Tom Lacalamita and Glenna Vance show that this classic cooking appliance is really a wonderful tool for making creative, delicious meals. With 75 recipes for making the most out of your slow cooker, you'll never put that slow cooker in your cabinet again.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIncludes more than 100 almost-effortless recipes! Enjoy flavorful home cooking without slaving in the kitchen!\u003c\/p\u003e \u003cp\u003ePreparing delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips. Soul-satisfying recipes include Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding.\u003c\/p\u003e \u003cp\u003eDiscover how to\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnjoy the latest slowcooker innovations\u003c\/li\u003e \u003cli\u003eAdjust cooking time to your schedule\u003c\/li\u003e \u003cli\u003eIntensify food flavor before slow cooking\u003c\/li\u003e \u003cli\u003eAdapt your favorite recipes\u003c\/li\u003e \u003cli\u003ePlan both simple and special meals\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Dummies Way: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eExplanations in plain English\u003c\/li\u003e \u003cli\u003eGet in, get out information\u003c\/li\u003e \u003cli\u003eIcons and other navigational aids\u003c\/li\u003e \u003cli\u003eOnline cheat sheet\u003c\/li\u003e \u003cli\u003eTop ten lists\u003c\/li\u003e \u003cli\u003eA dash of humor and fun\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGet smart! @www.dummies.com\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFind listings of all our books\u003c\/li\u003e \u003cli\u003eChoose from many different subject categories\u003c\/li\u003e \u003cli\u003eSign up for eTips at etips.dummies.com\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIncludes more than 100 almost-effortless recipes! Enjoy flavorful home cooking without slaving in the kitchen!\u003c\/p\u003e \u003cp\u003ePreparing delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips. Soul-satisfying recipes include Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding.\u003c\/p\u003e \u003cp\u003eDiscover how to\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnjoy the latest slowcooker innovations\u003c\/li\u003e \u003cli\u003eAdjust cooking time to your schedule\u003c\/li\u003e \u003cli\u003eIntensify food flavor before slow cooking\u003c\/li\u003e \u003cli\u003eAdapt your favorite recipes\u003c\/li\u003e \u003cli\u003ePlan both simple and special meals\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe Dummies Way: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eExplanations in plain English\u003c\/li\u003e \u003cli\u003e\"Get in, get out \" information\u003c\/li\u003e \u003cli\u003eIcons and other navigational aids\u003c\/li\u003e \u003cli\u003eOnline cheat sheet\u003c\/li\u003e \u003cli\u003eTop ten lists\u003c\/li\u003e \u003cli\u003eA dash of humor and fun\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGet smart! @www.dummies.com\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFind listings of all our books\u003c\/li\u003e \u003cli\u003eChoose from many different subject categories\u003c\/li\u003e \u003cli\u003eSign up for eTips at etips.dummies.com\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTom Lacalamita has written five appliance cookbooks and appeared on Good Morning America(R), CNBC(R), and NPR(R). Glenna Vance is a food writer and recipe developer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9.26 x 7.46 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986393944,"sku":"9780764552403","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nhxhxa2ujq9780764552403.webp?v=1792785353"},{"product_id":"bread-machines-for-dummies-paperback","title":"Bread Machines for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGlenna Vance\u003c\/b\u003e (Author), \u003cb\u003eTom Lacalamita\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere's nothing like the smell and taste of fresh homemade bread. 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You'll see how to make: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eSoft white bread\u003c\/li\u003e \u003cli\u003eCracked wheat bread\u003c\/li\u003e \u003cli\u003eBasic danish dough\u003c\/li\u003e \u003cli\u003eBabka and C hallah\u003c\/li\u003e \u003cli\u003eBread bowls\u003c\/li\u003e \u003cli\u003eBread sticks, pizza, and focaccia\u003c\/li\u003e \u003cli\u003eAnd so much more!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis handy resource guide provides everything you \"knead\" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eShape simple doughs into beautiful breads\u003c\/li\u003e \u003cli\u003eMix flours and liquids for perfect bread texture\u003c\/li\u003e \u003cli\u003eAdapt machine recipes for two loaf sizes\u003c\/li\u003e \u003cli\u003eUnderstand the different wheat flours\u003c\/li\u003e \u003cli\u003eFit bread into a gluten-free diet\u003c\/li\u003e \u003cli\u003eAvoid moisture mistakes\u003c\/li\u003e \u003cli\u003eMake breads with alternative ingredients such as rice flour, potato starch, and tapioca flour\u003c\/li\u003e \u003c\/ul\u003e Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, \u003ci\u003eBread Machines For Dummies\u003c\/i\u003e reveals the best ways to bake, store, and enjoy your bread!\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFreshly baked bread\u003c\/b\u003e \u003cbr\u003e --\u003cb\u003efrom your kitchen\u003c\/b\u003e-- \u003cbr\u003e \u003cb\u003ewith the touch of a botton\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eHave a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads -- for your bread machine or from doughs that you shape then bake in your oven -- including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGlenna Vance\u003c\/b\u003e is a bread baking expert and food writer. \u003cb\u003eTom Lacalamita\u003c\/b\u003e is the author of five appliance cookbooks and has been featured on ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, CNBC, and NPR.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGlenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine \u0026amp; Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.\u003cbr\u003e \u003cbr\u003e Tom Lacalamita (Long Island, NY) is a bestselling author of five apppliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.77 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987114840,"sku":"9780764552410","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gNnzKakLup9780764552410.webp?v=1792785354"},{"product_id":"skinnytaste-fast-and-slow-knockout-quick-fix-and-slow-cooker-recipes-a-cookbook-hardcover","title":"Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGina Homolka\u003c\/b\u003e (Author), \u003cb\u003eHeather K. Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe easiest, tastiest, most convenient healthy recipes--ever! \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eSkinnytaste Fast and Slow, \u003c\/i\u003e you can get a nutritious, flavor-packed, figure-friendly meal--complete with a flourless chocolate brownie made in a slow cooker--on the table any night of the week.\u003ci\u003e \u003c\/i\u003eGina Homolka, founder of the widely adored blog \u003ci\u003eSkinnytaste, \u003c\/i\u003e shares 140 dishes that come together in a snap--whether in a slow cooker or in the oven or on the stovetop. Favorites include: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSlow Cooker\u003c\/b\u003e\u003cbr\u003eChicken and Dumpling Soup\u003cbr\u003eKorean-Style Beef Tacos\u003cbr\u003eSpicy Harissa Lamb Ragu\u003cbr\u003ePeach-Strawberry Crumble \u003cp\u003e\u003c\/p\u003e\u003cb\u003eUnder 30 Minutes\u003c\/b\u003e\u003cbr\u003eZucchini Noodles with Shrimp and Feta\u003cbr\u003ePizza-Stuffed Chicken Roll-Ups\u003cbr\u003eGrilled Cheese with Havarti, Brussels Sprouts, and Apple \u003cbr\u003eCauliflower \"Fried\" Rice \u003cp\u003e\u003c\/p\u003eEach recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly--all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook. \u003cp\u003e\u003c\/p\u003e(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at skinnytaste online.)\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGina Homolka\u003c\/b\u003e is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e and the founder of \u003ci\u003eSkinnytaste, \u003c\/i\u003e the award-winning blog that's been featured on \u003ci\u003eFitness \u003c\/i\u003eand \u003ci\u003eBetter Homes and Gardens, \u003c\/i\u003e among other media outlets. She lives on Long Island with her husband and their two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHeather K. Jones, R.D., \u003c\/b\u003e is a registered dietitian, the author of several nutrition books, and the founder of heatherkjones online, a weight-loss site about healing and hope instead of diets and deprivation.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914987999576,"sku":"9780553459609","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6SSD5u3NHx9780553459609.webp?v=1792785355"},{"product_id":"cast-iron-cookbook-for-beginners-easy-recipes-for-the-greatest-skillet-of-all-paperback","title":"Cast Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClark Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDISCOVER HOW TO MAKE DELICIOUS AND EFFORTLESS MEALS WITH YOUR CAST IRON PAN!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre you a beginner user of Cast Iron Skillets?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you want to surprise your family and friends with a tasty and nutritious meal?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre you looking for some new and mouthwatering recipes?\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWell, the \u003cstrong\u003eCAST IRON COOKBOOK FOR BEGINNERS\u003c\/strong\u003e is the ultimate guide you need!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is an excellent choice for you because it offers you a wide variety of recipes with easily accessible ingredients and all with little time and effort required.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSome recipes included: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST IRON CORNBREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST-IRON CHICKEN BREAST\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST-IRON SKILLET STEAK\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFILET MIGNON IN CAST IRON PAN\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGARLIC BUTTER SHRIMP SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHOMEMADE CAST IRON SKILLET PIZZA\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST IRON NEW YORK STEAK\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHOMEMADE CAST IRON SKILLET STEAK\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGARLIC SAUTÉED CABBAGE KALE SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eASPARAGUS HAM DINNER\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePICADILLO MEATBALLS\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBASIL-BUTTER STEAKS WITH ROASTED POTATOES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET CHIPOTLE CHICKEN ENCHILADA BAKE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMUSHROOM CHICKEN SKILLET WITH HERBED CREAM SAUCE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBEEF \u0026amp; PEPPER SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCHOCOLATE SKILLET CAKE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSPRING VEGGIE AND GOAT CHEESE SPAGHETTI\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBAKED CAPRESE CHICKEN SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET LEMON CHICKEN WITH ARTICHOKES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSAUSAGE-HASH\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eLEMON CHICKEN AND RICE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eLEMON CHICKEN AND RICE SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSPICED PEAR AND BERRY CRUMBLE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET CHICKEN WITH CREAMY SPRING VEGETABLE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAJUN SHRIMP SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePORK CHOPS WITH ROSEMARY TRUFFLE SAUCE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSTEAK WITH CREAMY MUSHROOMS AND SPINACH\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET-ROASTED CHICKEN, POTATOES, AND PEPPERS\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGREEK CHICKEN AND RICE SKILLET\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST-IRON HASSELBACK POTATOES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET EGGS WITH MUSTARD GREENS AND HOLLANDAISE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET SPINACH-ARTICHOKE DIP WITH FIRE-ROASTED BREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePAN-ROASTED CHICKEN WITH SHALLOTS AND DATES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSEAFOOD AND CHORIZO PAELLA WITH BELL PEPPERS\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSPINACH-ARTICHOKE DEEP-DISH PIZZA\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST IRON SKILLET SEARED SALMON\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGREEN SHAKSHUKA\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eJALAPEÑO-GREEN CHILE SPOONBREAD\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eTACO CAULIFLOWER RICE SKILLET RECIPE\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET STEAK WITH ASPARAGUS AND POTATOES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAST-IRON APPLE-BLACKBERRY CRUMBLE WITH SOUR CREAM WHIP\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCAULIFLOWER AND CHICKPEA MASALA\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eLASAGNA WITH CORN AND CHERRY TOMATOES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSKILLET CHICKEN WITH BRUSSELS SPROUTS AND APPLES\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCRISPY CHICKEN THIGHS WITH SMOKY CHICKPEAS\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt really is an absolute must-have for unlocking the full potential of your cast iron cookware!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914992619864,"sku":"9781803618937","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cmjp_WC5819781803618937.webp?v=1792785362"},{"product_id":"more-bread-machine-magic-paperback","title":"More Bread Machine Magic - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Rehberg\u003c\/b\u003e (Author), \u003cb\u003eLois Conway\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with \u003ci\u003eMore Bread Machine Magic, \u003c\/i\u003ea collection of 140 of their best new recipes! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMore Bread Machine Magic \u003c\/i\u003eoffers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1\/2-, and 2-pound bread machines. \u003cp\u003e\u003c\/p\u003eRecipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Rehberg \u003c\/b\u003eand \u003cb\u003eLois Conway \u003c\/b\u003eare the authors of \u003ci\u003eBread Machine Magic \u003c\/i\u003eand \u003ci\u003eThe Bread Machine Magic Book of Helpful Hints. \u003c\/i\u003eWhile creating \u003ci\u003eMore Bread Machine Magic\u003c\/i\u003e, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy, and Lois Conway hosts a weekly chat about bread machines on America Online. Both live in San Diego (www.breadmachinemagic.com).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998944088,"sku":"9780312169350","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/f6RdD1reOS9780312169350.webp?v=1792785372"},{"product_id":"the-original-muffin-tin-cookbook-paperback","title":"The Original Muffin Tin Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrette Sember\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMuffin Tins--They're Not Just for Muffins Anymore\u003cbr\u003e \u003cbr\u003e This is a new edition of the very first muffin tin cookbook ever published. It's now back and available with all of your favorites.\u003cbr\u003e \u003cbr\u003e There's nothing you can't make in a muffin tin--and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! This is the first cookbook ever published about muffin tin cooking and now it's available again.\u003cbr\u003e \u003cbr\u003e From quick-serve appetizers and sides to gourmet entrees, sides, and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: \u003cbr\u003e \u003cbr\u003e - Shrimp Cakes with Cilantro Lime Dipping Sauce\u003cbr\u003e - Egg Crescent Pockets\u003cbr\u003e - Deep-Dish Pizza Cups\u003cbr\u003e - Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins\u003cbr\u003e - Duchess Potatoes\u003cbr\u003e - Zucchini, Corn, and Tomato Cups\u003cbr\u003e - Mini Ice-Cream Cakes\u003cbr\u003e You'll also find mini-pies, muffins, cupcakes, snacks, breakfast items, and more. The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them--like cupcakes, only better for your family!--and leftovers are as easy as popping the muffin-meal into the microwave.\u003cbr\u003e It just doesn't get any better than The Original Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 260\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999599448,"sku":"9780999594278","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1atOnhv8sX9780999594278.webp?v=1792785373"},{"product_id":"the-all-new-ultimate-bread-machine-cookbook-101-brand-new-irresistible-foolproof-recipes-for-family-and-friends-paperback","title":"The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes for Family and Friends - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Lacalamita\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster over 100 irresistible and foolproof bread machine recipes--including gluten-free, sourdough, and kid-friendly options--in the ultimate guide to easy, homemade bread for every kind of baker.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTom Lacalamita's \u003ci\u003eThe Ultimate Bread Machine Cookbook\u003c\/i\u003e showed how easy it was to have freshly baked, delicious, and nutritious homemade bread anytime. Now comes \u003ci\u003eThe All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Bread Machine Recipes for Family and Friends\u003c\/i\u003e, which presents bread machine recipes for 1 1\/2- and 2-pound loaves, using the new ingredients now readily available. \u003cp\u003e\u003c\/p\u003eHere you will find mouth-watering baking recipes for Sourdough Bread, White Bread, and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your machine. There are also easy bread recipes for traditional favorites such as French Bread, as well as crowd pleasers like Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so simple! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends--as if you'd worked for hours in a hot kitchen! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe All-New Ultimate Bread Machine Cookbook\u003c\/i\u003e offers the full spectrum of bread machine recipes, from white to rye. For the diet-conscious, there's a variety of gluten-free bread options, and for parents, plenty of family-friendly recipes and kid-friendly bread machine recipes, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread. \u003cp\u003e\u003c\/p\u003eThis is the best bread machine cookbook for anyone looking to master homemade, delicious, and gluten-free loaves with ease.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eTom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1\/2- and 2-pound loaves, using the new ingredients now readily available.\u003c\/p\u003e\u003cp\u003eHere you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!\u003c\/p\u003e\u003cp\u003eThe All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.\u003c\/p\u003e\u003cp\u003eThis is the new ultimate bread machine cookbook for the new ultimate bread machine cook!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTom Lacalamita is the author of four bestselling cookbooks, the James Beard Award-nominated \u003ci\u003eThe Ultimate Bread Machine Cookbook\u003c\/i\u003e, and \u003ci\u003eThe Ultimate Pasta Machine Cookbook\u003c\/i\u003e, \u003ci\u003e The Ultimate Espresso Machine Cookbook\u003c\/i\u003e, and \u003ci\u003eThe Ultimate Pressure Cooker Cookbook.\u003c\/i\u003e He is a regular guest on QVC and is vice president of the Bread Machine Industry Association. He lives on Long Island with his wife and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000123736,"sku":"9780684855288","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rTkGMjxPH19780684855288.webp?v=1792785373"},{"product_id":"the-spiralizer-cookbook-spiralizer-recipes-for-gluten-free-dairy-free-vegan-and-paleo-diets-paperback","title":"The Spiralizer Cookbook: Spiralizer Recipes for gluten-free, dairy-free, vegan and paleo diets - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacqueline Whitehart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make perfect Zucchini (Courgette) Noodles with your spiralizer\u003c\/strong\u003eIf you haven't tried Zucchini (Courgette) pasta you're in for a treat. Zucchini (Courgette) pasta can be made and served in less time than it takes to make conventional pasta. All you need is a spiralizer or even just a vegetable peeler. You can turn the humble zucchini (courgette) into the perfect healthy meal in minutes.Learn how to make the perfect zucchini (courgette) pastaDiscover what other vegetables to spiralizeGet help finding the best spiralizer for youOver 80 recipes including spaghetti, noodles and cucumber noodle salads. Try recipes such as Italian Beef and Tomato, Honeyed Chicken Spaghetti and Spicy Pork Chilli Noodles.Whether you are vegan, gluten-free, dairy-free or even following the paleo principles this cookbook is perfect for you!Jacqueline Whitehart is a best-selling health and diet writer. Jacqueline's recipes are always healthy and fresh with simple ingredients.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915003400536,"sku":"9780995531826","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sb6hJhePL39780995531826.webp?v=1792785378"},{"product_id":"slow-cooker-101-160-sumptuous-meals-that-cook-themselves-paperback","title":"Slow Cooker 101: 160 Sumptuous Meals That Cook Themselves - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Rodgers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! \u003cem\u003eThe Slow Cooker Ready and Waiting Cookbook\u003c\/em\u003e is for people who love good food!\u003c\/p\u003e\u003cp\u003eRick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They're all here: fancy fare (Farmer's Market Lobster and Corn Chowder, Sweet and Sour Brisket, Erna's Sauerbraten), everyday favorites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce with Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Beans, Sugarbush Beans) -- even desserts (Strawberry-Strawberry Cheesecake, Bourbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves.\u003c\/p\u003e\u003cp\u003eA special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can't) be prepared in a slow cooker.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! \u003cem\u003eThe Slow Cooker Ready and Waiting Cookbook\u003c\/em\u003e is for people who love good food!\u003c\/p\u003e\u003cp\u003eRick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They're all here: fancy fare (Farmer's Market Lobster and Corn Chowder, Sweet and Sour Brisket, Erna's Sauerbraten), everyday favorites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce with Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Beans, Sugarbush Beans) -- even desserts (Strawberry-Strawberry Cheesecake, Bourbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves.\u003c\/p\u003e\u003cp\u003eA special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can't) be prepared in a slow cooker.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.01 x 7.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 21, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004744024,"sku":"9780688158033","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RoFbXTLZ3A9780688158033.webp?v=1792785381"},{"product_id":"kristen-suzannes-easy-raw-vegan-dehydrating-delicious-easy-raw-food-recipes-for-dehydrating-fruits-vegetables-nuts-seeds-pancakes-crackers-b-paperback","title":"Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious \u0026 Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, B - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristen Suzanne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLiving a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books -- other than this one -- rarely call for dehydrating. But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food's nutritional integrity totally intact! This book is a great, thorough, and comprehensive introduction to dehydrating for people who are curious about the subject. It's also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine. This Raw food vegan recipe book includes: SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS \u0026amp; ACCESSORIES Dehydrating Fundamentals Recommendations on Which Dehydrator to Buy 55 recipes, including: 19 Using Fruits \u0026amp; Vegetables 5 Using Nuts \u0026amp; Seeds 12 Pancakes, Crackers, Breads \u0026amp; Wraps (Includes Kristen's famous Raw Maple Syrup for your pancakes!) 13 Special Dehydrated Ingredients A \"Raw Basics\" introduction to Raw food (with 6 basic \"must have\" recipes) for people who are new to the subject. Also includes links to food photographs at Kristen Suzanne's Web site, KristensRaw.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 26, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915006808408,"sku":"9780981755687","price":11.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ReqpSmVR139780981755687.webp?v=1792785385"},{"product_id":"ketogenic-instant-pot-cookbook-ultra-low-carb-electric-pressure-cooker-recipes-for-the-ketogenic-diet-paperback","title":"Ketogenic Instant Pot Cookbook: Ultra Low Carb Electric Pressure Cooker Recipes for the Ketogenic Diet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna Hunter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ketogenic diet is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Sticking to a diet is never easy and getting started can be the hardest part of all. Make it easy on yourself by grabbing this cookbook and enjoying dozens of amazing ketogenic meals you can make tonight in your Instant Pot! From comforting classics with a keto spin, to innovative meals with complex flavor profiles that are still a breeze to make at home in your Instant Pot, you are guaranteed to enjoy this complete guide to living the keto lifestyle. This book empowers you to become a true master of the principles that make the ketogenic diet so effective. You'll know exactly what to eat to stay in ketosis, and what the risks and pitfalls are along your ketogenic journey so you can optimize your efforts and ensure you achieve your health and weight loss goals. This comprehensive resource ensures you'll be equipped with everything you need to produce truly world class ketogenic meals at home in your Instant Pot every night of the week. The \u003cstrong\u003eKetogenic Instant Pot Cookbook\u003c\/strong\u003e is your all-in-one resource for enjoying the very best the keto lifestyle has to offer! This \u003cstrong\u003eKetogenic Instant Pot Cookbook\u003c\/strong\u003e contains: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDozens of Easy to Follow Recipes\u003c\/strong\u003e using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Instant Pot - each with complete nutritional information\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHealthy and Delicious Ketogenic Food For Every Occasion\u003c\/strong\u003e conveniently indexed and organized into chapters including Vegetables, Poultry, Seafood, Beef, and Pork dishes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eA Complete Overview\u003c\/strong\u003e of ketogenic cooking, detailing the essential information you need to know to master the very best keto dishes you and your family have ever tasted\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHandy Charts and Indexes\u003c\/strong\u003e so all the information you need is at your fingertips\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eRecipes in this \u003cstrong\u003eKetogenic Instant Pot Cookbook\u003c\/strong\u003e include: Garlic Thyme Pork Shoulder, Bacon-Wrapped Stuffed Chicken Breasts, Salsa Poached Cod, Loaded Cauliflower Bowls, Coconut Lime Catfish Curry, Parmesan Marinara Spaghetti Squash and much more! Endorsed by nutritionists and discerning home cooks everywhere, adopting the ketogenic lifestyle has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food you've ever served at home. \u003cstrong\u003eGrab this book today and see for yourself what kind of amazing ketogenic dishes you can make tonight in your Instant Pot!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915009528152,"sku":"9780995851634","price":25.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2UYTaWHSKP9780995851634.webp?v=1792785392"},{"product_id":"tasty-every-day-all-of-the-flavor-none-of-the-fuss-an-official-tasty-cookbook-hardcover","title":"Tasty Every Day: All of the Flavor, None of the Fuss (an Official Tasty Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTasty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMeal prep, one pot, no cook, slow cooker or Instant Pot(R)--BuzzFeed's Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWe know you're busy, so we'll make it quick. Or, actually, you'll make it quick. With easy-clean-up one-pot wonders like \u003cb\u003eSpaghetti with Caramelized Lemon, Shrimp, and Parsley\u003c\/b\u003e and hands-off slow cooker life-savers like \u003cb\u003eShredded Chicken Tacos\u003c\/b\u003e, you'll get food on the table fast and effortlessly. Only have five ingredients? No problem--turn them into craveable \u003cb\u003eCauliflower Mac 'n' Cheese.\u003c\/b\u003e Wouldn't it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you're short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTasty\u003c\/b\u003e is the world's largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than sixty-five billion video views and is the biggest franchise on Facebook, reaching one in four users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and São Paulo, and a full product line including cookbooks, a smart appliance, and a mobile app.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915010806104,"sku":"9780525575887","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dB3giuYZei9780525575887.webp?v=1792785398"},{"product_id":"beginners-cookbook-and-guide-for-using-a-dutch-oven-the-most-delicious-and-simplest-dutch-oven-recipes-paperback","title":"Beginners Cookbook and Guide for using a Dutch Oven: The Most Delicious and Simplest Dutch Oven Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDutch ovens have been used in the past all around European countries and they have been part of their tradition. While the name \"Dutch oven\" is somewhat newer it has many different names. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA Dutch Oven can be your friend in the kitchen. But if you haven't even touched since you bought it you don't know what you are missing. This cookware is one you need if you really want to make the most delicious dishes ever. So what can one be used for? \u003cp\u003e\u003c\/p\u003eThis cookware is perfect for stew and soups. Its thick construction, shape, and size keep the heat and the soup\/stew will be warm for a long time. Next, roasting. When you use it for roasting in the ovens it spreads heat from every direction. The roasting is even and more delicious. You can also use it for frying, making a casserole and even bread baking. The use is limitless and the best part every meal that comes out is mouthwatering. \u003cp\u003e\u003c\/p\u003eSo start using yours today with the help of this cookbook. All the recipes that you need to make priceless meals are right here. So get it now and: \u003cp\u003e\u003c\/p\u003e- Get the simplest and most delicious Recipes Ever\u003cbr\u003e- Easy to follow the step-by-step guide\u003cbr\u003e- Carefully measured ingredients\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915012018520,"sku":"9781073794683","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yQRKbDwugW9781073794683.webp?v=1792785413"},{"product_id":"the-leading-cookbook-for-your-rice-cooker-delicious-and-easy-family-friendly-rice-cooker-recipes-paperback","title":"The Leading Cookbook for Your Rice Cooker: Delicious and Easy Family Friendly Rice Cooker Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eToday we have many appliances that make our life so much easier. But the most helpful ones are those that we use in the kitchen. Kitchen appliances have come far in the last years, but one that always holds its quality and makes cooking easier is the rice cooker. With this cooker, you don't have to stand over the rice to make sure that it won't burn or it won't be undercooked. With this amazing appliance, you will just add rice and the other ingredients and turn it on. There is no way to make a mistake. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBut to really start using the rice cooker you need recipes that you can make in it. The recipes in this book are delicious and very easy to prep and cook. All you need to do is to get this book and follow the step - by -step instructions and you will have the most delicious meals ever. \u003cp\u003e\u003c\/p\u003eSo why not simplify your cooking routine when you have a chance. 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P. Naicker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere are close to 100 recipes and images are included! The book is now available in U.S UNITS (MEASUREMENTS). Forget about 'boring recipes' forever! This book rises above the rest, simply because it contains more recipes and images. This book will take care of all you AIRFRYING recipe needs! It contains close to 100 amazing recipes. 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Now its the time to cook the most superb delicious meals. With 47 whole recipes for your breakfast, lunch, dinner and desserts, meal time has never been better with cast -iron cooked meals. 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Williamson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo you want the right recipes for all sorts of Sous Vide Machine foods? Do you just keep making the same recipes over and over? Do you need a break from under or overcooking your food? Do you feel stagnant, stuck in a rut, and ready for some delicious food? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSous Vide: Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. \u003c\/p\u003e\u003cp\u003eEasy-to-follow recipes and practical explanations help you take immediate action.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat happens if you keep making the same food over and over again? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Find out how to perfectly cook different types of meat.\u003c\/p\u003e\u003cp\u003e- Learn why you should care about cooking lamb and duck\u003c\/p\u003e\u003cp\u003e- Your friends and family will be amazed at what you prepare\u003c\/p\u003e\u003cp\u003e- Are you prepared to lose weight?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHow will you learn to take your Sous Vide Machine to the next level? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Cook beef, poultry and fish perfect every time\u003c\/p\u003e\u003cp\u003e- What you can do today to start cooking amazing food\u003c\/p\u003e\u003cp\u003e- Tricks for following even difficult recipes\u003c\/p\u003e\u003cp\u003e- How to develop the skills you need to make your Sous Vide Machine come alive\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat happens when you don't let life pass you by? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Never wonder \"what if\" you could have made steak and other tasty food in your Sous Vide Machine!\u003c\/p\u003e\u003cp\u003e- Wake up every day with high energy and desire to try new recipes from this amazing book \u003c\/p\u003e\u003cp\u003e- Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. \u003c\/p\u003e\u003cp\u003e- Feel comfortable with your Sous Vide Machine in minutes. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915348152664,"sku":"9788293791881","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fNX_9CLypV9788293791881.webp?v=1792788737"},{"product_id":"beginning-sous-vide-low-temperature-recipes-and-techniques-for-getting-started-at-home-paperback","title":"Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJason Logsdon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. 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He is the creator and publisher of the longtime barbecue and grilling blog \u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. 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Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eMeet your Instant Vortex\u003c\/b\u003e--Start with a crash course in each of the Instant Vortex's unique functions, cook times for common ingredients, and other basics to help you make the most of your machine.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSomething for everyone\u003c\/b\u003e--Discover a wide variety of recipes for every meal, including vegetarian, vegan, dairy-free, and gluten-free options.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFor all Instant Vortex appliances\u003c\/b\u003e--Try recipes like Cinnamon Monkey Bread, Fish and Chips, and Chicken Fajitas that were developed for the Instant Vortex 10-Quart Air Fryer but can be adapted for any model.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePick up this Instant Pot air fryer cookbook today and make delicious meals in minutes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915355427160,"sku":"9781638076636","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RjHgvdX5DF9781638076636.webp?v=1792788748"},{"product_id":"persian-desserts-recipes-paperback","title":"Persian Desserts Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Rylee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915376660824,"sku":"9781386335139","price":14.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/asZG4Go3Mz9781386335139.webp?v=1792788750"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-special-appliances.oembed","provider":"usa-markt","version":"1.0","type":"link"}