{"title":"Tablesetting","description":null,"products":[{"product_id":"the-art-of-beautiful-tables-a-treasury-of-inspiration-and-ideas-for-anyone-who-loves-gracious-entertaining-hardcover","title":"The Art of Beautiful Tables: A Treasury of Inspiration and Ideas for Anyone Who Loves Gracious Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Lester\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eThe Art of Beautiful Tables\u003c\/i\u003e, table settings that span the spectrum from casual to formal affairs are showcased. Crystal goblets catching the glimmer of candlelight, polished-to-perfection sterling silver placed precisely beside delicately patterned English bone china, a snow-white linen cloth edged in the finest Bruges lace--together these elements form the foundation for an elegant table setting.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdd monogrammed napkins, place cards penned in graceful calligraphy, and an extravagant arrangement of silk-petaled roses in vibrant jewel tones, and the tableau takes on an air of regal grandeur that both beguiles guests and reflects most favorably upon the hostess.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe leadoff chapter, \"Elements of Style,\" delves into the components that are the essence of any tablescape and then spotlights those little extras, such as menus and favors, that lend grace notes to the scene. \"Alfresco Gatherings\" paints the prettiest images for outdoor meals, while \"Lovely Settings\" brims with milieus for every season or reason.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eHighlighting a favorite subject throughout Victoria's history, \"Teatime Occasions\" demonstrates that this beloved ritual can be enjoyed in a mélange of surroundings, from a springtime garden to a cozy fireside. In \"Holiday Celebrations,\" we journey through the calendar, offering a bevy of inspiration for commemorating each special day with all the exuberance it deserves, whether it's honoring a dear mother or sharing harvest abundance. Throughout the years, we've crossed paths with many women who possess the talents and desire for creating the most memorable settings; we showcase each one's signature style in \"Tastemaker Tables.\" Finally, we open the doors to \"The China Cabinet,\" where suggestions abound for the storage and display of cherished heirlooms.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eVictoria\u003c\/i\u003e magazine has long served as a treasury of gracious living, offering endless inspiration for curating welcoming interiors and entertaining for every occasion. From the entire staff of Victoria, we warmly invite you to peruse each captivating page to gather an inspiring cache of ideas for creating your own unforgettable tableaux.\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932523352,"sku":"9780983598442","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dEp0Qcr56Y9780983598442.webp?v=1792785277"},{"product_id":"foodservice-manual-4e-paperback","title":"Foodservice Manual 4e - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuby Parker Puckett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards\"--Provided by publisher.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe thoroughly revised and updated fourth edition\u003c\/b\u003e of \u003ci\u003eFoodservice Manual for Health Care Institutions\u003c\/i\u003e offers a review of the management and operation of health care foodservice departments. This edition of the book--which has become the standard in the field of institutional and health care foodservice-- contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. \u003c\/p\u003e\u003cp\u003eThis new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. \u003c\/p\u003e\u003cp\u003eTOPICS COVERED INCLUDE: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e\u003cb\u003eLeadership and Management Skills\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eMarketing and Revenue-Generating Services\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eQuality Management and Improvement\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003ePlanning and Decision Making\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eOrganization and Time Management\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eTeam Building\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eEffective Communication\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eHuman Resource Management\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eManagement Information Systems\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFinancial Management\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eEnvironmental Issues and Sustainability\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eMicrobial, Chemical, and Physical Hazards\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eHACCP, Food Regulations, Environmental Sanitation, and Pest Control\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eSafety, Security, and Emergency Preparedness\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eMenu Planning\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eProduct Selection\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003ePurchasing\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eReceiving, Storage, and Inventory Control\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFood Production\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFood Distribution and Service\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFacility Design\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eEquipment Selection and Maintenance\u003c\/b\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eLearning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRuby Parker Puckett\u003c\/b\u003e, MA, FFCSI, is program director of dietary manager training in the division of con- tinuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and president of the Foodservice Consultants Society International (FCSI) Educational Foundation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914936062296,"sku":"9780470583746","price":190.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MGhUNC9LV24zQjRGYXMxcDNmV0FPdz09.webp?v=1792785281"},{"product_id":"catering-like-a-pro-from-planning-to-profit-paperback","title":"Catering Like a Pro: From Planning to Profit - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrancine Halvorsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEssential information and how-to advice from the best in the business\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eCatering Like a Pro\u003c\/em\u003e is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources--from equipment and ingredients to legal and business directories--helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.\u003c\/p\u003e\u003cp\u003eFrancine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of \u003cem\u003eCatering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eEverything you need to get your catering business up and running\u003c\/p\u003e\u003cp\u003e\"A solid foundation for anyone looking to begin a career in catering.\"\u003cbr\u003e-Dr. John J. Bowen, President, Johnson \u0026amp; Wales University\u003c\/p\u003e\u003cp\u003e\"Very informative, with great tips from experienced chefs.\"\u003cbr\u003e-Alain Sailhac\u003c\/p\u003e\u003cp\u003e\"I wish I'd had \"Catering Like a Pro\" 25 years ago, when I began my career. I would have made fewer mistakes (and more money).\"\u003cbr\u003e-Henry Meer\u003c\/p\u003e\u003cp\u003eThis complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom-and recipes-from the biggest stars in catering. You'll find indispensable advice from Francois Dinot, Director of L'Academie de Cuisine in Bethesda, Maryland, who has catered many high-level government events in Washington, D.C.; Liz Newmark, President of Great Performances, one of New York's premier caterers; and Jacques Pepin, award-winning cookbook author and Dean of Special Programs at The French Culinary Institute in New York City. And there's more: Complete, step-by-step details and reliable resources for every aspect of the catering businessDirectories, references, and online resources for convenient access to everything from insurance to software to wineMore than 200 surefire recipesPlanning and budgeting aids, checklists, and charts; menus and menu worksheets for diverse events; job expense analysis and pricing guides; client interview outlines; and more\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFRANCINE HALVORSEN is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 334\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9.27 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941206872,"sku":"9780471214229","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/K_UkLw8X5T9780471214229.webp?v=1792785288"},{"product_id":"gut-health-diet-program-essential-guide-on-low-foodmap-to-help-people-lose-weight-the-secrets-to-improve-your-gut-health-easily-lose-fat-an-paperback","title":"Gut Health Diet Program: Essential Guide on low FoodMap to help people lose weight: The Secrets to Improve your Gut Health, Easily Lose Fat, an - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEverything you know about health, nutrition, fat, and longevity is false.New studies are challenging the studies and research that doctors, fitness trainers, and doctors have been using for years...and there is a good reason for it.Inside your belly, there is a living eco-system. Bacteria and small organisms are living in your stomach and guts, eating the food you're eating, and even helping in digestion. In fact, without those bacteria, you'd die. But turns out that this bacteria isn't as friendly as you think...in fact, it can manipulate hormones, emotions, and even hunger(!)Since this bacteria can manipulate the body so effectively, when the bacteria in your gut is satisfied with the food you give it, you're more happy, more focused, and less hungry!In fact, we might have been barking at the wrong tree for decades - we tried cutting calories, reducing carbs, reducing fats, fasting, exercising...but what if all we had to do is to make sure our unique bacteria is simply happy?In this book, you'll discover: -What is a low-foodmap approach, and why it is so effective-What are the common myths and lies in the nutrition world, and what actually is good nutrition-How you can easily lose fat, gain more clarity, and become happy-Tips, strategies, and methods to build the absolute perfect diet for yourself-And much, much more!By the time you finish reading this book, you'll enjoy those benefits: -You'll know exactly how to stop binge-eating-You'll be confident in your ability to burn fat -You'll stop sugar-cravings and other food addictions-You'll improve your performance at work and become a super-humanDon't guess what food is good for you - take action now!Scroll up, Click on \"Buy Now with 1-Click\", and get your copy!\u003cstrong\u003eEverything\u003c\/strong\u003e you know about health, nutrition, fat and longevity \u003cstrong\u003eis false.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eNew studies are challenging the studies and research that doctors, fitness trainers and doctors have been using for years...and there is a good reason for it.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eInside your belly, there is a living eco-system. Bacteria and small organisms are living in your stomach and guts, eating the food you're eating, and even helping in digestion. In fact, without those bacteria, you'd die. But turns out that this bacteria isn't as friendly as you think...\u003cstrong\u003ein fact, it can manipulate hormones, emotions, and even hunger(!)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSince this bacteria can manipulate the body so effectively, when the bacteria in your gut is satisfied with the food you give it, you're more happy, more focused, and less hungry!\u003cbr\u003eIn fact, we might have been barking at the wrong tree for decades - we tried cutting calories, reducing carbs, reducing fats, fasting, exercising...\u003cstrong\u003ebut what if all we had to do is to make sure our unique bacteria is simply happy?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003eIn this book, you'll discover: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWhat is a low-foodmap approach, and why it is so effective\u003c\/li\u003e\n\u003cli\u003eWhat are the common myths and lies in the nutrition world, and what actually is good nutrition\u003c\/li\u003e\n\u003cli\u003eHow you can easily lose fat, gain more clarity, and become happy\u003c\/li\u003e\n\u003cli\u003eTips, strategies and methods to build the absolute perfect diet for yourself\u003c\/li\u003e\n\u003cli\u003eAnd much, much more!\u003c\/li\u003e\n\u003c\/ul\u003eBy the time you finish reading this book, you'll enjoy those benefits: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYou'll know exactly how to stop binge-eating\u003c\/li\u003e\n\u003cli\u003eYou'll be confident in your ability to burn fat \u003c\/li\u003e\n\u003cli\u003eYou'll stop sugar-cravings and other food addictions\u003c\/li\u003e\n\u003cli\u003eYou'll improve your performance at work and become a super-human\u003c\/li\u003e\n\u003c\/ul\u003eDon't guess what food is good for you - \u003cstrong\u003etake action now!\u003c\/strong\u003e\u003cbr\u003eScroll up, Click on \u003cstrong\u003e\"Buy Now with 1-Click\"\u003c\/strong\u003e, and \u003cstrong\u003eget your copy!\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914953888088,"sku":"9781084118171","price":18.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Nkiu_rRzBK9781084118171.webp?v=1792785307"},{"product_id":"the-glass-of-wine-the-science-technology-and-art-of-glassware-for-transporting-and-enjoying-wine-hardcover","title":"The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames F. Shackelford\u003c\/b\u003e (Author), \u003cb\u003ePenelope L. Shackelford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first book to focus on the role of glass as a material of critical importance to the wine industry\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions.\u003c\/p\u003e \u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine \u003c\/i\u003etells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE FIRST BOOK TO FOCUS ON THE ROLE OF GLASS AS A MATERIAL OF CRITICAL IMPORTANCE TO THE WINE INDUSTRY\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and winemaking co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions. \u003c\/p\u003e\u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. They also consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at the University of California, Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. 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Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, \u003ci\u003e Comfortable Entertaining\u003c\/i\u003e is as friendly, inspiring, and down-to-earth as a cookbook can get.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNATHALIE DUPREE (1939-2025) was a recipient of the Cordon Bleu Advanced Certificate. She hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and taught more than ten thousand students around the world. She was the author of eleven cookbooks, including \u003ci\u003eNew Southern Cooking \u003c\/i\u003e(Georgia)\u003ci\u003e, \u003c\/i\u003e\u003ci\u003eNathalie Dupree's Southern Memories\u003c\/i\u003e (Georgia, and \u003ci\u003eMastering the Art of Southern Cooking\u003c\/i\u003e. 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She lives in London and spends almost all her time contemplating her next meal.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915444916568,"sku":"9780744069594","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L7jVb2JAJF9780744069594.webp?v=1792788838"},{"product_id":"electric-pressure-cooker-recipes-365-days-cooking-with-a-pressure-cooker-healthy-recipes-for-electric-pressure-cooker-quick-easy-power-pressure-c-paperback","title":"Electric Pressure Cooker Recipes: 365 Days Cooking with a Pressure Cooker, Healthy Recipes for Electric Pressure Cooker, Quick \u0026 Easy Power Pressure C - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniel Norton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's not very important are you a busy person or not, whether you have a big family or you live alone, you should eat healthy and nutritious meal. Technological progress have reached big altitude and marked offers to us Electric Pressure Cooker. It is a modern machine for making your life easier. With help of pressure cooker and \"Electric Pressure Cooker Recipes\" you could diversify your everyday meal. Cooking with a pressure cooker you could surprise family and friends. Breakfast or dinner, meat or seafood, casserole or vegetable dishes? All these dishes you could prepare with power cooker recipe book. Don't waste your time! Buy elite pressure cooker recipes and save time and money!\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDaniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes. Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles. His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. After graduating from Yale University with honors, he broke into the food business. Shortly thereafter, he began writing food stories for newspapers and magazines. His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915706110296,"sku":"9781545453933","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7Kq5M-b_OG9781545453933.webp?v=1792792602"},{"product_id":"backstage-pass-catering-to-musics-biggest-stars-paperback","title":"Backstage Pass: Catering to Music's Biggest Stars - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Crisafulli\u003c\/b\u003e (Author), \u003cb\u003eTeresa Villa\u003c\/b\u003e (Author), \u003cb\u003eSean Fisher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBackstage Pass offers an insider's view into the music industry, the antics that go on backstage, the food served to the artists, and a peek into their private dressing rooms.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.03 x 7.01 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915737043288,"sku":"9781581820010","price":24.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cqkiisqBzg9781581820010.webp?v=1792792640"},{"product_id":"at-home-entertaining-the-art-of-hosting-a-party-with-style-and-panache-paperback","title":"At Home Entertaining: The Art of Hosting a Party with Style and Panache - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJorj Morgan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.\u003c\/p\u003e\u003cp\u003eEach of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.\u003c\/p\u003e\u003cp\u003eSeparate topical chapters such as What Every Host Should Know,\" \"Shaping Your Party,\" and \"How to Partee at Your Party\" give the reader insider tips on how to be a relaxed and self-assured host. With names like \"Fondue for Four on the Floor,\" \"Tapas Time,\" \"Almost a Pig Roast,\" \"Sparkling Spa Teen Sleepover,\" \"Monthly Supper Club,\" \"Sunset Picnic Supper,\" and \"Howling at the Moon Buffet,\" each party is unique, fun, and intriguing.\u003c\/p\u003e\u003cp\u003eAt Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at http: \/\/www.Jorj.com, enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915742318936,"sku":"9781581823066","price":30.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uGND0CgMTH9781581823066.webp?v=1792792647"},{"product_id":"hotbox-inside-catering-the-food-worlds-riskiest-business-paperback","title":"Hotbox: Inside Catering, the Food World's Riskiest Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatt Lee\u003c\/b\u003e (Author), \u003cb\u003eTed Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow in paperback: the beloved Lee Brothers take on the wild, competitive world of high-end catering, exposing secrets of the food business that no home cook or restaurant chef has experienced. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eHotbox\u003c\/i\u003e exposes the real-life drama that takes place behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant and clients tend to be highly emotional and demanding. It's a realm where eccentric characters, working in extreme conditions, must produce magical events, instantly adapting when, for instance, the host's toast runs a half hour too long, a hailstorm erupts, or a rolling rack of hundreds of dessert parfaits goes wheels-up. \u003cp\u003e\u003c\/p\u003eThe Lee brothers, known for their humane portrayals of uncelebrated food workers for the catering business for four years, learning the culture from the inside out. Now, Matt and Ted take you along for the ride as they dash through black-tie fund-raisers, spot celebrities at a Hamptons cookout, or follow a silverware crew at 3:00 a.m. in a warehouse in New Jersey. Along the way, you'll get to know every facet of this essential industry.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatt and Ted Lee\u003c\/b\u003e are the authors of several bestselling cookbooks: \u003ci\u003eCharleston Kitchen\u003c\/i\u003e, \u003ci\u003e Southern Cookbook\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand \u003ci\u003eSimple Fresh Southern\u003c\/i\u003e. They have written for t\u003ci\u003ehe New York Times, Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003e Travel + Leisure\u003c\/i\u003e, \u003ci\u003e The New York Times Magazine\u003c\/i\u003e, \u003ci\u003e Gourmet\u003c\/i\u003e, \u003ci\u003e Saveur\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand other publications, and have appeared on many TV shows, including Anthony Bourdain's \u003ci\u003eNo Reservations\u003c\/i\u003e and \u003ci\u003eThe Today Show\u003c\/i\u003e. They have won six James Beard and IACP Awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915776430424,"sku":"9781250241399","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/e78XxgLVJg9781250241399.webp?v=1792792669"},{"product_id":"entertaining-and-celebrating-an-elegant-feast-for-every-season-hardcover","title":"Entertaining and Celebrating: An Elegant Feast For Every Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristal Damron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSimple yet exquisite coffee table book. \u003cstrong\u003e\u003cem\u003eEntertaining and Celebrating: An Elegant Feast for Every Season\u003c\/em\u003e\u003c\/strong\u003e helps you create extraordinary dining experiences, anytime, in ways that suit your palate, culture, and style. \u003c\/p\u003e\u003cp\u003eShow your appreciation to your esteemed employees and customers with a corporate gift that inspires them. Reward Your Appetite's coffee table book, \"Entertaining and Celebrating: An Elegant Feast For Every Season\" is an elegant treasure that helps you create extraordinary dining experiences.\u003c\/p\u003e\u003cp\u003eReward Your Appetite corporate gifts affirm relationships and enhance connections with employees and customers. Our book inspires elegant dining experiences whereby families, friends, and communities create memories that will last a lifetime. This new guide brings together all the inspiration a host or hostess needs to create lasting memories around food and family. Seasonally organized menus, table settings and décor ideas, and wine pairings come together in one beautiful resource.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915787473240,"sku":"9781732231306","price":31.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/B7TUy8-T6h9781732231306.webp?v=1792792685"},{"product_id":"at-home-entertaining-the-art-of-hosting-a-party-with-style-and-panache-hardcover","title":"At Home Entertaining: The Art of Hosting a Party with Style and Panache - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJorj Morgan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.\u003c\/p\u003e\u003cp\u003eEach of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.\u003c\/p\u003e\u003cp\u003eSeparate topical chapters such as What Every Host Should Know,\" \"Shaping Your Party,\" and \"How to Partee at Your Party\" give the reader insider tips on how to be a relaxed and self-assured host. With names like \"Fondue for Four on the Floor,\" \"Tapas Time,\" \"Almost a Pig Roast,\" \"Sparkling Spa Teen Sleepover,\" \"Monthly Supper Club,\" \"Sunset Picnic Supper,\" and \"Howling at the Moon Buffet,\" each party is unique, fun, and intriguing.\u003c\/p\u003e\u003cp\u003eAt Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at http: \/\/www.Jorj.com, enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends.\"\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915810279768,"sku":"9781630262730","price":46.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QA9P-sr22a9781630262730.webp?v=1792792716"},{"product_id":"dinner-party-ideas-all-you-need-to-know-about-hosting-dinner-parties-including-menu-and-recipe-ideas-invitations-games-music-activiti-paperback","title":"Dinner Party Ideas: All You Need to Know about Hosting Dinner Parties Including Menu and Recipe Ideas, Invitations, Games, Music, Activiti - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Stanley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is everything you need in order to host a perfect dinner party. The author put everything she knows about dinner parties into simple, understandable language so you can easily learn all there is to know about throwing great dinner parties. Includes things like: \u003c\/p\u003e\u003cp\u003e- Dinner Party Planning Tips: Simple tips that will help your party be a smash hit without any headaches. \u003c\/p\u003e\u003cp\u003e- How To Fill the Seats: All you need to know to make sure everyone responds to your invitation. \u003c\/p\u003e\u003cp\u003e- What Type of Dinner Party?: See how to pick the best dinner-party theme for your friends and family. \u003c\/p\u003e\u003cp\u003e- Music, Mood and Activities: Great ideas to put on a party your guests will remember for years. \u003c\/p\u003e\u003cp\u003e- What to Eat? What to Drink?: How to blow your guests away so that they have the time of their lives. \u003c\/p\u003e\u003cp\u003e- Great Sample Menus: Great tools to help you create great menus easily. \u003c\/p\u003e\u003cp\u003e- Great Table Ideas: Important keys to having a professional, clean-looking table setup. \u003c\/p\u003e\u003cp\u003e- Welcoming Guests: How to start your party off right by introducing your guests the right way. \u003c\/p\u003e\u003cp\u003e- Getting the Flow Going: Start your course off the right way with appetizers and drinks. \u003c\/p\u003e\u003cp\u003e- Where Do I Sit?: Simple tips on properly seating your guests and avoiding confusion. \u003c\/p\u003e\u003cp\u003e- Eating Etiquette: There's more to it than just eating with your mouth closed; find out more inside... \u003c\/p\u003e\u003cp\u003e- Sending Everyone Home: Great ideas on ending well so that your guests can't wait to come again. \u003c\/p\u003e\u003cp\u003e...and much more! \u003c\/p\u003e\u003cp\u003eIf you are interested in putting on dinner parties, but didn't know where to start, then I encourage you to learn from the author's experience and get started on the right footing. This book contains everything you need to know to help you put on amazing parties!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915817226584,"sku":"9781926917160","price":26.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CxfO0SpCx29781926917160.webp?v=1792792743"},{"product_id":"teatime-birthdays-afternoon-tea-celebrations-for-all-ages-hardcover","title":"Teatime Birthdays: Afternoon Tea Celebrations for All Ages - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLorna Ables Reeves\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrating a birthday is a momentous occasion. And what better way to commemorate it than with a tea party? \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis collection of 10 afternoon-tea menus includes table settings and recipes idyllic for a range of themes--from a little girl's fairy-inspired party to a Jurassic-themed one for boys to a Parisian-glam Sweet 16, as well as several elegant options for adults. Each set of scones, savories, and sweets has a perfectly paired tea to complement each course, and our tea-steeping guide ensures each infusion is properly prepared. With more than 90 recipes, \u003ci\u003eTeaTime Birthdays\u003c\/i\u003e will make party-planning simple, and each menu is certain to delight invitees and, especially, the guest of honor.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915927097688,"sku":"9781940772769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Zp6S21RsIx9781940772769.webp?v=1792795925"},{"product_id":"top-550-crock-pot-express-recipes-cookbook-the-complete-crock-pot-express-cookbook-for-quick-and-delicious-meals-for-anyone-paperback","title":"Top 550 Crock Pot Express Recipes Cookbook: The Complete Crock Pot Express Cookbook for Quick and Delicious Meals for Anyone - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua Collins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eComplete 550 Crock Pot Express Recipes Cookbook\u003c\/strong\u003e includes\u003cstrong\u003e \u003c\/strong\u003eeffortless and delicious to make recipes, for unforgettable experience and yummy meals!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cem\u003eCooking at home, reducing significantly what you spend on eating out, and getting the family around the table has \u003cstrong\u003enever been easier!\u003c\/strong\u003e Or perhaps you don't have time and energy to cook after a long exhausting day? 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That's why I decided to help you \u003cstrong\u003eregain the good old home cooking!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat this book is all about: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e550 Effortless and Yummy Recipes for your Crock Pot Express Pressure Cooker\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Facts\u003c\/strong\u003e on all recipes which makes it easier to follow your macros\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to find and Tasty Ingredients\u003c\/strong\u003e for no-fuss meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig variety of recipes for Any Taste and Any Budget \u003c\/strong\u003eto surprise your friends and guests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-follow steps \u003c\/strong\u003eto make cooking sound like a child's play - funny and carefree\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMaking great cooking choices has never been easier! 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She is the author of \u003ci\u003ePizzazzerie: Entertain in Style, Frostings, Push-Up Pops, \u003c\/i\u003e and \u003ci\u003eCandy Making for Kids.\u003c\/i\u003e She lives in Nashville, Tennessee.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915973923160,"sku":"9781423653103","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yHaVv6gDPb9781423653103.webp?v=1792795989"},{"product_id":"air-fryer-cookbook-a-complete-air-fryer-cookbook-for-beginners-and-advanced-users-600-easy-recipes-to-prepare-delicious-healthy-meals-fo-paperback","title":"Air Fryer Cookbook: A Complete Air Fryer Cookbook For Beginners And Advanced Users. 600 Easy Recipes To Prepare Delicious Healthy Meals Fo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Manuel del Toro\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking for some ideas to prepare delicious but healthy meals for your family and friends? 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Her writing and recipes have also appeared in \u003ci\u003eThe Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats\u003c\/i\u003e, \u003ci\u003eToday'\u003c\/i\u003es online food section, and others. She is also the author of \u003ci\u003eKeeping It Simple\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.1 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 23, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916080517464,"sku":"9780593236246","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uxjQEK4oBy9780593236246.webp?v=1792799506"},{"product_id":"boards-bites-food-styling-and-homemade-recipes-for-elegant-party-planning-hardcover","title":"Boards \u0026 Bites: Food Styling and Homemade Recipes for Elegant Party Planning - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Francis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood Styling Charcuterie Boards Just Became More Elegant!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can't say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! --\u003cb\u003eAmazon review\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 New Release in Tablesetting \u0026amp; Cooking and Holiday Cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis' charcuterie board recipe book \u003cem\u003eBoards and Bites\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBe the hostess with the mostest!\u003c\/b\u003e Learn the secrets of great food styling to elevate your charcuterie board creations. \u003cem\u003eBoards and Bites\u003c\/em\u003e is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeautiful charcuterie spreads all in one place!\u003c\/b\u003e Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. \u003cem\u003eBoards and Bites\u003c\/em\u003e is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside, you'll find: \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFood styling techniques that will highlight you as the hostess of the year\u003c\/li\u003e\n\u003cli\u003eStep by step instructions on how to create beautiful charcuterie spreads \u003c\/li\u003e\n\u003cli\u003eBeautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed books like \u003cem\u003eCharcuterie Board Cookbook\u003c\/em\u003e, \u003cem\u003eEveryday Entertaining\u003c\/em\u003e, or \u003cem\u003eBeautiful Boards\u003c\/em\u003e, your next read should be \u003cem\u003eBoards and Bites\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916128129368,"sku":"9781684810635","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1108eug4FZ9781684810635.webp?v=1792799564"},{"product_id":"forgotten-elegance-the-art-artifacts-and-peculiar-history-of-victorian-and-edwardian-entertaining-in-america-hardcover","title":"Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWendell Schollander\u003c\/b\u003e (Author), \u003cb\u003eWes Schollander\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHistory students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus and explicit instructions explaining how to recreate a dinner, tea, breakfast, or lunch in the 21st century. Collectors of china, crystal, and silver will also find this book helpful because it provides a photograph of each piece of tableware that was used, with a history and description of the item. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAfter explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWENDELL SCHOLLANDER is a practicing lawyer. He and his wife have collected Victorian etiquette books, silver, and porcelain over a period of twenty-five years. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWES SCHOLLANDER is a student at Wake Forest Law School. In addition to growing up discussing the proper placement of forks at formal dinners, he has backpacked around the world, been named a Presidential Point of Light for conservation work, served as a missionary in Central America, has art work in museums, and speaks four languages.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 9.56 x 6.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916173414744,"sku":"9780313316852","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SioGRzAKD79780313316852.webp?v=1792799629"},{"product_id":"dump-dinners-dump-dinners-recipes-box-set-dump-dinners-crock-pot-dump-dinners-cookbook-paperback","title":"Dump Dinners: Dump Dinners Recipes, BOX SET, Dump Dinners Crock Pot, Dump Dinners Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarl Preston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Ultimate DUMP DINNERS BOX SET 5 Books in One: Dump Dinners+ Whole Foods + Atkins Diet + Smoothies + Gluten Free What will you Find Inside? Book1: The Ultimate Dump Dinners Cookbook What you will find included in the ultimate Dump Dinners Recipes Cookbook: One recipe to cook each day for the next 100 days of your life. A detailed list of what ingredients you will need to cook your dump dinner meals. A step by step guide on how to cook your dump dinner meals. A wide variety of meals and cuisine to satisfy all tastes and preferences. Book2: The Ultimate 30 Month Whole Foods Challenge Book What you will find included in the ultimate 30 month Whole Food Challenge? - One recipe to cook each day for the next 30 Months of your life. NON STOP! - A detailed list of what whole diet ingredients you will need to cook. - A step by step guide on how to cook your 30 months of whole food whole diet meals. - A wide variety of whole food meals and cuisine to satisfy all tastes and preferences. Book3 The Ultimate Atkins Diet Recipes For many, the thought of Atkins Diet conjures up images of hunger and pain. After all, Atkins Diet means no cream donuts, no chocolate cookies and no soda! In this book, we will dismiss that notion once and for all. The Atkins Diet recipes presented in this book are irresistible Book4: The Smoothie Recipes Imagine for a moment you are on your way back home from work. You are driving, sitting on the train or simply walking back. You are starting to feel hungry. You want to give yourself a treat. A healthy one. Is that possible? You wonder. A few seconds go by after your craving thoughts. Book5: The UltimGluten Free Diet Gluten free food has become widely popular and is one of the great alternative diets prevalent in the world today which ensures that your body will remain free from any gluten related problems Dump Dinners, Crockpot, Dump dinners cookbook, dump dinners cookbook free, dump dinners crock pot, dump dinners crockpot, dump dinners free, Crockpot Recipes, Crockpot Meals, Crockpot Dump Meals, Crockpot Cookbook, Dump Dinners Recipes, Dump Dinners, Crockpot, Dump dinners cookbook, dump dinners cookbook free, dump dinners crock pot, dump dinners crockpot, dump dinners free, Crockpot Recipes, Crockpot Meals, Crockpot Dump Meals, Crockpot Cookbook, Dump Dinners Recipes, Dump Dinners, Crockpot, Dump dinners cookbook, dump dinners cookbook free, dump dinners crock pot, dump dinners crockpot, dump dinners free, Crockpot Recipes, Crockpot Meals, Crockpot Dump Meals, Crockpot Cookbook, Dump Dinners Recipes, Dump Dinners, Crockpot, Dump dinners cookbook, dump dinners cookbook free, dump dinners crock pot, dump dinners crockpot, dump dinners free, Crockpot Recipes, Crockpot Meals, Crockpot Dump Meals, Crockpot Cookbook, Dump Dinners Recipes, whole food diet, whole food diet cookbook, whole food diet recipes, whole foods, whole diet, whole diet, whole foods, Atkins Diet Recipes, Atkins Diet Cookbook, Atkins Diet for Beginners, Atkins Diet Books, Low Carb, Low Carb Diet, Low Carb Diet Recipes, Smoothie, Smoothies, Smoothie Recipes, Smoothies for Weight Loss, Green Smoothie, Smoothie Recipes for Weight Loss, Smoothie Cleanse, Gluten Free Recipes, Gluten Free Cookbook. Gluten Free Diet, Gluten Free Books, Gluten Free Baking, Gluten Free, Gluten Free Vegan, Gluten Free Bread, whole food diet, whole food diet cookbook, whole food diet recipes, whole foods,\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916476485976,"sku":"9781534950764","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YrV5YqQRFM9781534950764.webp?v=1792803310"},{"product_id":"backstage-pass-catering-to-musics-biggest-stars-hardcover","title":"Backstage Pass: Catering to Music's Biggest Stars - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Crisafulli\u003c\/b\u003e (Author), \u003cb\u003eTeresa Villa\u003c\/b\u003e (Author), \u003cb\u003eSean Fisher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this insider's view of the music industry, the authors reveal the antics that go on backstage, report on the food served to the artists, and give a peek into the private dressing rooms of Van Halen, Pearl Jam, Tina Turner, and many others. \"Backstage Pass\" contains dozens of gossipy anecdotes about what stars are like backstage. Illustrations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 354\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916477731160,"sku":"9781630262761","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/y9YQa5ngYc9781630262761.webp?v=1792803311"},{"product_id":"the-hostess-handbook-a-modern-guide-to-entertaining-hardcover","title":"The Hostess Handbook: A Modern Guide to Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Zizka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of \u003ci\u003eThe Newlywed Table\u003c\/i\u003e, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ready to throw a dinner party? It's easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, \u003ci\u003eThe Hostess Handbook\u003c\/i\u003e shows how to create an event that's warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end. \u003cp\u003e\u003c\/p\u003e Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don't want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course--including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaria Zizka\u003c\/b\u003e is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.6 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 18, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916478419288,"sku":"9781648291807","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZF_Fhw_UK9781648291807.webp?v=1792803312"},{"product_id":"ninja-foodi-xl-complete-air-fryer-cookbook-paperback","title":"Ninja Foodi XL Complete Air Fryer Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarcey Taylor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eif you are looking for a simple and affordable book this is the book for youhow many times have you ever picked up a book and didn't know which recipe to choose because they were too complicated, this book is for youif you are comfortable just let me know, it would be highly appreciated\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 25, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916481171800,"sku":"9798586442536","price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G8xOwzMfWA9798586442536.webp?v=1792803316"},{"product_id":"big-night-dinners-parties-dinner-parties-a-cookbook-hardcover","title":"Big Night: Dinners, Parties \u0026 Dinner Parties - A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine Lewin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eSAVEUR\u003c\/i\u003e BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eA \u003ci\u003eVOGUE \u003c\/i\u003eBEST BOOK TO GIFT \u003ci\u003e- \u003c\/i\u003eA DELISH BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eA \u003ci\u003eGOOD FOOD\u003c\/i\u003e BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eAN AOL BEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eElevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When Katherine Lewin opened up her first store--a dinner party shop--she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City-based brick-and-mortar's irresistible energy into a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests') Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. \u003cp\u003e\u003c\/p\u003e On top of these helpful sidebars--and in addition to more than 80 recipes for snacks, apps, mains, desserts, and cocktails--you'll find full menus for 12\u003ci\u003e Bigger\u003c\/i\u003e Nights to take you through every occasion, all year long. The first hint of sun in March calls for An Almost-Spring Thing, where you'll serve ricotta toast with English pea pesto; in the peak of summer, treat everyone to an Italian Vacation Without Leaving the House, starring clam and corn pasta followed by lemon granita; when the leaves have turned, confidently plan The Best Friendsgiving, complete with the ultimate stuffing; and in the dead of winter, lure your friends over with A Noodle Soup to Get People Excited. From date night for two to pull-out-all-the-stops dinner parties to low-key weeknight hangs (delivery pizza encouraged--just make A Big Chopped Salad to go with), this hosting cookbook will help you find all the inspiration you need--and confidence you want--to make any and every night a Big Night. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the joy of hosting stylish yet effortless parties with this comprehensive guide to memorable holiday gatherings and festive event menus. The ultimate host gift for your favorite party planner, this dinner party cookbook shows you how to make any evening feel like a special occasion through creative presentation, delicious party food, and a celebratory atmosphere. \u003c\/b\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBefore she became the founder and CEO of Big Night, \u003cb\u003eKatherine Lewin\u003c\/b\u003e was a food writer and editor. She worked at\u003ci\u003e The Infatuation \u003c\/i\u003efor almost six years. She fell in love with New York City through its restaurants, eating incredible meals in packed dining rooms where it felt like anything could happen. 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The 100 plus recipes with visuals in \u003cstrong\u003eThe Juicing and Smoothie Recipe Book\u003c\/strong\u003e taste great and can improve your energy\/health on a daily basis.\u003c\/p\u003eOnce you pour the positive juice\/smoothie out of healthy greens into your cup, you'll wonder why you didn't start juicing or drinking smoothies sooner. Find out how to select the right juicer\/smoothie based on your needs. Enhance your juices\/smoothies with \u003cstrong\u003eThe Juicing and Smoothie Recipe Book\u003c\/strong\u003e. Once you use our recipes all your key juicing\/smoothie questions will be answered. 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It's easy with Linda Hetzer's detailed step-by-step directions and illustrations. Using cloth or paper napkins, create standing triangular-shaped folds (the \"Tavern\") for dinner parties. A few accordion pleats transforms a piece of cloth into the \"Poinsettia.\" Need festive ideas for a children's birthday party? 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Numerous pages of mouth-watering recipes are just one click away!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScroll up, click on \"Buy Now with 1-Click\", and Get Your Copy Now!\u003cbr\u003e\u003c\/strong\u003eClick\", and Get Your Copy Now!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916853907800,"sku":"9798636179610","price":9.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x5ADL4ghzs9798636179610.webp?v=1792810353"},{"product_id":"boards-bites-food-styling-and-homemade-recipes-for-elegant-party-planning-paperback","title":"Boards \u0026 Bites: Food Styling and Homemade Recipes for Elegant Party Planning - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Francis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood Styling Charcuterie Boards Just Became More Elegant!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can't say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! --\u003cb\u003eAmazon review\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 New Release in Tablesetting \u0026amp; Cooking and Holiday Cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis' charcuterie board recipe book \u003cem\u003eBoards and Bites\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBe the hostess with the mostest!\u003c\/b\u003e Learn the secrets of great food styling to elevate your charcuterie board creations. \u003cem\u003eBoards and Bites\u003c\/em\u003e is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeautiful charcuterie spreads all in one place!\u003c\/b\u003e Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. \u003cem\u003eBoards and Bites\u003c\/em\u003e is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside, you'll find: \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFood styling techniques that will highlight you as the hostess of the year\u003c\/li\u003e\n\u003cli\u003eStep by step instructions on how to create beautiful charcuterie spreads \u003c\/li\u003e\n\u003cli\u003eBeautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed books like \u003cem\u003eCharcuterie Board Cookbook\u003c\/em\u003e, \u003cem\u003eEveryday Entertaining\u003c\/em\u003e, or \u003cem\u003eBeautiful Boards\u003c\/em\u003e, your next read should be \u003cem\u003eBoards and Bites\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.84 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916867047768,"sku":"9781684812561","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aCpEFtn7Df9781684812561.webp?v=1792810369"},{"product_id":"the-outdoor-table-recipes-for-living-and-eating-well-party-cooking-outdoor-entertaining-paperback","title":"The Outdoor Table: Recipes for Living and Eating Well (Party Cooking, Outdoor Entertaining) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlanna O'Neil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOutdoor Food Photography and Recipes\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed ideas for your next get-together? Author Alanna O'Neil has everything you're looking for with simple recipes and tools for a stunning alfresco gathering.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAdd Mother Nature to your guest list. \u003c\/b\u003eHosting the perfect gathering can feel overwhelming, especially with location, aesthetics, and preparation. Yet what if a solution could be found right outside your door? Follow lifestyle photographer Alanna O'Neil as she shares her famous techniques for designing the perfect outdoor gathering. With recommendations for decor, preparation, and more, \u003cem\u003eThe Outdoor Table\u003c\/em\u003e will transform any location into a memorable and welcoming celebration for you and your guests to remember forever.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSavor every moment with these delicious recipes.\u003c\/b\u003e Why stop at an aesthetically pleasing venue when you could also have good food to go with it? Full of food photography to inspire your next get-together, \u003cem\u003eThe Outdoor Table\u003c\/em\u003e also shares how you can create each of these gorgeous dishes. Each recipe is easy to make and doesn't require a hassle in cleaning up. Whether you need a cocktail, starter, or dessert, there is something for everyone. That way, you can sit and relax with your guests while enjoying Mother Nature around you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlong with gorgeous aesthetics and delicious recipes, you'll also find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to check off your essentials for an elegant experience\u003c\/li\u003e\n\u003cli\u003eBest recommendations for food safety\u003c\/li\u003e\n\u003cli\u003eTable setting do's and don'ts\u003c\/li\u003e\n\u003cli\u003ePerfect food pairings for any season or weather\u003c\/li\u003e\n\u003cli\u003eWhy outdoor dining is perfect for relaxing with friends and family\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you are looking for a party cookbook like \u003cem\u003eMagnolia Table, Volume 3, \u003c\/em\u003e \u003cem\u003eIndulge\u003c\/em\u003e, or\u003cem\u003e The Art of Picnics\u003c\/em\u003e, then you will love \u003cem\u003eThe Outdoor Table\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.8 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916867768664,"sku":"9781684814381","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hE0DKM6qUw9781684814381.webp?v=1792810370"},{"product_id":"the-latest-charcuterie-board-modern-recipes-and-creative-pairings-for-delicious-boards-paperback","title":"The Latest Charcuterie Board: Modern Recipes and Creative Pairings for Delicious Boards - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeggy M. Hepler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElevate your entertaining game with Peggy M. Hepler's \"The Latest Charcuterie Board: Modern Recipes and Creative Pairings for Delicious Boards.\" This essential guide reveals how to craft visually captivating and mouthwatering charcuterie boards that will impress your guests and delight your taste buds. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside, you'll find: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eInnovative Recipes: \u003c\/b\u003e From classic charcuterie to inventive new twists, discover over 350 delectable recipes designed to cater to every taste and occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Pairings: \u003c\/b\u003e Learn how to combine cheeses, meats, fruits, nuts, and condiments in exciting ways to create a perfect balance of flavors and textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStylish Presentation Tips: \u003c\/b\u003e Peggy's expert advice on arranging and styling your boards ensures that they are as beautiful as they are delicious.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeasonal and Thematic Ideas: \u003c\/b\u003e Whether you're hosting a holiday gathering, a casual get-together, or a special celebration, find themed boards that fit any occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith \"The Latest Charcuterie Board,\" Peggy M. Hepler empowers you to become a master charcuterie creator, turning any event into a memorable feast. Perfect for both seasoned hosts and beginners, this book is your go-to guide for making every gathering a gourmet experience.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 11, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916877467992,"sku":"9798338921890","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GsepRlvo-89798338921890.webp?v=1792810381"},{"product_id":"restaurant-cookbooks-easy-to-cook-restaurant-recipes-from-top-notch-restaurants-around-the-world-paperback","title":"Restaurant Cookbooks: Easy To Cook Restaurant Recipes From Top Notch Restaurants Around The World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFia Furmont\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Eat Your Favorite Restaurant Dish Without Paying For It - Cook Like A Professional\u003c\/b\u003e You'll Learn How To Cook Restaurant Main Courses Restaurant Appetizers Restaurant Desserts \u003cb\u003e Every Recipe Has\u003c\/b\u003e A Description The Nutrition Chart The Ingredients used The Cooking Directions \u003cb\u003e The Recipes Here Are Very Easy To Prepare\u003c\/b\u003e Often times we crave to eat restaurant quality meals but do not actually want to spend extra bucks for it! Most restaurant costs triple than what it would actually take to prepare that very dish at home. A beginner level cook may wonder if it is even possible to get that perfect balance of sweetness and sourness and make it look good on the plate as well! Fortunately this e-book is designed to give you a sneak peak on how restaurant quality food be made at home without much sweat. The ingredients that are used in the e-book are fairly easy to get in any US store. From main courses to appetizers, the e-book even has some restaurant style desserts. Most of the recipes are designed for 4-6 servings. You can change the quantities depending on your audience. From chicken recipes to bacon, sea bass etc, there is a variation! We even have veggie options. Understanding how health conscious all us are, the calorie count per serving has been given. This way you can count the calories you are actually consuming per meal. This is a good way to watch the weight. Just because they are restaurant style recipes, do not hesitate or doubt yourself into trying them out. Most of the recipes here are very easy to prepare. \u003cb\u003e Here Are The Recipes You Get\u003c\/b\u003e Macadamia-Crusted Sea Bass with Mango Cream Sauce Greek Style Garlic Chicken Breast Beef Bulgogi Sweet Hot Mustard Chicken Thighs Brooklyn Girl's Penne Arrabiata Grilled Steak Salad with Asian Dressing Mushroom Meat Restaurant Style Meatloaf Big Game Hot Wings Mushroom Kabobs City Ceviche Easy Rumaki with Pineapple Restaurant Style Chocolate Covered Cherries Best Cherry Pie Chantal's New York Cheesecake \u003cb\u003e Start Cooking The Foods You Enjoy Most And Save Money\u003c\/b\u003e Satisfaction guaranteed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 34\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 05, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916888150360,"sku":"9781515361497","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fdPa7nSOH09781515361497.webp?v=1792810395"},{"product_id":"fancy-ice-carving-facsimile-reprint-paperback","title":"Fancy Ice Carving (Facsimile Reprint) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAugust Forster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSwiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916904468824,"sku":"9781616461768","price":22.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RBJhMImvrn9781616461768.webp?v=1792810415"},{"product_id":"welcome-to-my-table-a-cookbook-of-delicious-recipes-celebration-menus-and-hosting-inspiration-to-bring-people-together-hardcover","title":"Welcome to My Table: A Cookbook of Delicious Recipes, Celebration Menus, and Hosting Inspiration to Bring People Together - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeannie Jacobs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWelcome to My Table: Recipes, Stories \u0026amp; Inspiration for Memorable Gatherings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✨ Inside you'll discover: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious Recipes for Every Occasion\u003c\/strong\u003e - From show-stopping appetizers like Pomegranate-Glazed Lamb Lollipops to comforting classics like Chicken Pot Pie and indulgent desserts like Molten Chocolate Lava Cakes, each recipe is crafted to impress without overwhelming the home cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiring Drinks \u0026amp; Brunch Ideas\u003c\/strong\u003e - Elevate any gathering with creative cocktails and mocktails, or host the perfect brunch with dishes like Seafood Breakfast Tacos and White Chocolate Bread Pudding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRomantic Dinners for Two\u003c\/strong\u003e - Create intimate, restaurant-worthy meals at home with recipes like Herb-Crusted Salmon with Dill Sauce and Filet Mignon with Peppercorn Sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelebration \u0026amp; Holiday Menus\u003c\/strong\u003e - Discover elegant spreads that bring family and friends together, from Sunday dinners to holiday feasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTablescapes, Style \u0026amp; Scents\u003c\/strong\u003e - Learn how to set the mood with simple yet thoughtful details-lighting, music, flowers, and even fragrance-to transform every meal into a memorable experience.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore than a cookbook, Welcome to My Table is a celebration of hospitality and intention. Jeannie draws from her family traditions, personal journey, and love for global flavors to show that entertaining doesn't require extravagance-just heart, creativity, and care.\u003c\/p\u003e\u003cp\u003eWhether you're planning a cozy brunch, an elegant dinner party, or a weeknight meal with loved ones, this book will inspire you to slow down, savor, and celebrate life around your table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring people together with recipes, stories, and celebration menus-get your copy of Welcome to My Table now and make your next meal a memory.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916909842776,"sku":"9798992678420","price":79.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g1QBiz6jZL9798992678420.webp?v=1792810422"},{"product_id":"revel-a-maximalists-guide-to-having-people-over-a-hosting-cookbook-hardcover","title":"Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMariana Velásquez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of \u003ci\u003eColombiana. \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fierce invitation to rethink how to host with love, generosity, and wild amplitude. \u003ci\u003eRevel\u003c\/i\u003e opened my mind to entertaining any time of day.\"--Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe art of entertaining starts long before your guests arrive. \u003ci\u003eRevel \u003c\/i\u003eis chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the \u003ci\u003ewhy\u003c\/i\u003e--why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you'd like to set to how many people to invite. \u003cp\u003e\u003c\/p\u003eSince no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. \u003cp\u003e\u003c\/p\u003eYou'll have recipes for Morning Rituals like a \u003cb\u003eCardamom Labneh \u003c\/b\u003ewith \u003cb\u003eLemon Verbena Poached Rhubarb\u003c\/b\u003e for breakfast in bed. A \u003cb\u003eFragrant Soupy Salmon Rice with Chorizo\u003c\/b\u003e and \u003cb\u003eCitrus Pork Belly and Radicchio Salad \u003c\/b\u003egrace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside \u003cb\u003eLong Seedy Crackers\u003c\/b\u003e and \u003cb\u003eOrange-Spiced Olives\u003c\/b\u003e. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a \u003cb\u003eSalt-Roasted Chicken \u003c\/b\u003ewith a luscious Harissa-inspired \u003cb\u003eSalsa Rouge\u003c\/b\u003e and a \u003cb\u003eSesame Whiskey Cocktail\u003c\/b\u003e that kicks off the night. \u003cp\u003e\u003c\/p\u003eWith 85 delicious and dreamy recipes alongside gorgeous photography by Gentl \u0026amp; Hyers, \u003ci\u003eRevel \u003c\/i\u003einvites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you'd like as long as you are having a fabulous time through it all.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMariana Velásquez \u003c\/b\u003eis a trained chef, stylist, designer, and passionate hostess with decades of experience in the realm of food. A tastemaker who explores the juxtaposition of food, fashion, and art, Mariana's work is an edible canvas where she invites the viewer to eat with their senses. She is the author of \u003ci\u003eColombiana\u003c\/i\u003e, which was named one of the best cookbooks of the year by \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eReal Simple, \u003c\/i\u003e and \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e. She started the retail line Casa Velasquez, a brand that ventures into an unexplored consumer category: hostingware. The company is a twofold concept encompassing textiles and stationery for the table as well as fabulous garments for the host, redefining the boundaries of home and fashion. 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Her PBS television series, \u003ci\u003eNew Southern Cooking with Nathalie Dupree\u003c\/i\u003e, was launched locally in the spring of 1986 and nationwide in the fall.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9 x 6.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917016994136,"sku":"9780609899601","price":17.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/phb06g4DIX9780609899601.webp?v=1792813966"},{"product_id":"its-a-great-day-to-gather-around-a-table-hardcover","title":"It's a Great Day To... 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Recipes are designed to be repeatable and forgiving, encouraging readers to gather often and with ease. Stories throughout the book draw from family traditions and lived experience, grounding the content in warmth and authenticity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book's interactive design includes QR codes linking to short videos, tablescape tutorials, playlists, and visual guides - creating a multi-layered experience that meets modern readers where they are.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePositioned at the intersection of food, wellness, and lifestyle, Welcome to My Table speaks to a growing cultural desire for beauty without pressure and luxury defined by intention rather than excess. 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