{"title":"Vegan","description":null,"products":[{"product_id":"mostly-plants-101-delicious-flexitarian-recipes-from-the-pollan-family-hardcover","title":"Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTracy Pollan\u003c\/b\u003e (Author), \u003cb\u003eDana Pollan\u003c\/b\u003e (Author), \u003cb\u003eLori Pollan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eUSA Today\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Eat food, not too much, mostly plants.\" With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSo what does choosing \"mostly plants\" look like in real life? In families where not everyone is on the same vegetarian page the word \"mostly\" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone. \u003c\/p\u003e\u003cp\u003eThere has never been a better time to cook with vegetables--and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness.\u003c\/p\u003e\u003cp\u003eThis approach to eating--also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In \u003cem\u003eMostly Plants\u003c\/em\u003e, readers will find inventive and unexpected ways to focus on cooking with vegetables--dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea \"Croutons\". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eMostly Plants\u003c\/em\u003e readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914622013784,"sku":"9780062821386","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ji0CE-zMPr9780062821386.webp?v=1792781530"},{"product_id":"the-vegetarian-feast-revised-and-updated-paperback","title":"The Vegetarian Feast: Revised and Updated - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. Shulman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eForeword to the New Edition \u003c\/p\u003e\u003cp\u003eNot too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of \"The Vegetarian Feast.\" She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from college. But many of the recipes in the book contained more fat than she likes to use now. I too had become a lower-fat cook, dedicated to reducing fats in recipes without sacrificing flavor. Although I hadn't exactly relished fats back in the seventies, when I looked at my recipes in \"The Vegetarian Feast,\" I could see that they needed an overhaul. \u003c\/p\u003e\u003cp\u003eAnd so I began this revision. It has been one of the most interesting undertakings of my career, enabling me to look at myself learning to cook. I feel fortunate to have had the opportunity; a novelist, after all, does not get to revise his or her first novel fifteen years down the line, even though he has matured and his style and outlook have probably changed. \u003c\/p\u003e\u003cp\u003eWhen I wrote this book in the mid-seventies, I was already committed to applying healthy principles to good cuisine. I did not become a vegetarian out of principle, but because it seemed the easiest way to combine healthy habits with delicious foods. I wanted, passionately, to create a tasty cuisine that did not include much in the way of processed or \"adulterated\" foods. \"Nutrition\" was a key word, and a relatively new idea back then. \u003c\/p\u003e\u003cp\u003eBut our knowledge of nutrition was quite different at the time. The role that fats play in the diet was not as well understood as it is now. I knew that fat calories were the hardest calories to burn, but I still used more fat than I now know was necessary. Many tablespoons of butter and oil and cups of cheese, most of the nuts, and almost all of the cream (there wasn't much of that ingredient to begin with) have been discarded in this edition of \"The Vegetarian Feast.\" \u003c\/p\u003e\u003cp\u003eIn the seventies Americans were much more protein-fixated than we are now, so we vegetarians tended to compensate for the absence of meat by incorporating lots of high-fat cheese or nuts into our diet. I was very keen on proving that complete protein could be had at every meal, by combining grains, beans, and dairy products in the right proportions. Now nutritionists tell us that protein combining can be done as efficiently over the course of a day, so we have been able to simplify our menus. I also thought that by incorporating as much texture as I could into a dish I would compensate for the absence of meat; so my dishes tended to be busy, with nuts thrown in often, sometimes where they had no place to be. \u003c\/p\u003e\u003cp\u003eA self-taught cook, I took as my early mentors not so much other vegetarians as classical cooks. Julia Child was my main inspiration. As I reread the recipes in the original \"Vegetarian Feast\" I could see myself learning her techniques, then applying them to my dishes. For example, the soups I learned from Julia and other classical cooks were thickened with roux, the way sauces are, so many of mine were, too. Now I would never thicken a soup with a roux; I use potatoes in the new soups chapter, a much simpler and more efficient way to thicken a pur‚ ed soup. \u003c\/p\u003e\u003cp\u003eOver the last fifteen years my gastronomic horizons have widened enormously. How could they not? I lived and cooked in Paris for twelve years, and traveled widely in the Mediterranean and studied its cuisines. Living in France lightened my touch and refined my palate. My dishes became simpler, more to the point, and my tastes, as those of so many Americans, became decidedly Mediterranean (with an enduring love of Mexican food). You will find, in this new edition, that olive oil is the oil of choice. Fifteen years ago we had not really discovered it, and had certainly not created a demand for the fine imported virgin oils that are so readily available today. \u003c\/p\u003e\u003cp\u003eWhen I wrote \"The Vegetarian Feast\" I was exploring each and every cuisine. Any appealing dish that was vegetarian, or could be successfully converted, was a candidate for the book; consequently the book is quite eclectic. That aspect remains. But because my palate has matured, the flavors in the dishes themselves are more focused. I've also made some additions. There is a pasta chapter in this new edition. It's hard to believe that pasta was not such a big thing at the time I wrote this book. It would have been much easier to convince people that vegetarian eating could be easy and full of familiar flavors and ingredients if we had been as in love with this food then as we are now. Today I could write a whole book of vegetarian pasta recipes.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eMartha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.26 x 6.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 1995\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914624733528,"sku":"9780060950019","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hsLDE10bHq9780060950019.webp?v=1792781533"},{"product_id":"the-new-vegan-fresh-fabulous-and-fun-paperback","title":"The New Vegan: Fresh, Fabulous, and Fun - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanet Hudson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe New Vegan is an exciting new Vegan cookbook. It provides a comprehensive guide to creating everything from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.\u003c\/p\u003e \u003cp\u003eVeganism is an increasingly popular dietary choice - as more people recognise the now widely accepted health benefits of foregoing meat and dairy products at least some of the time.\u003c\/p\u003e \u003cp\u003eThis book covers everything from starters to main courses to desserts and includes: Polenta Square with Seared Portobello Mushrooms; Pizza, Quesadilla; Lasagna; Pumpkin Ravioli with nut sauce; Shepherd's pie; Apple Turnover, vegetable drinks, and plenty more!\u003c\/p\u003e \u003cp\u003eThe author also discusses the nutritional concerns for both children and adults and shows that vegan cooking is super-healthy and is: \u003cbr\u003e- very low cholesterol\u003cbr\u003e- low fat\u003cbr\u003e- high in antioxidants (anti-ageing)\u003cbr\u003e- high in vitamins \u0026amp; minerals\u003cbr\u003e- low in toxins - the basis of any 'detox'\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJanet Hudson, an experienced and successful vegan caterer, developed The New Vegan as a comprehensive guide for those following in her footsteps, and choosing to adopt a diet which is both responsible and satisfying.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 426\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.16 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914660155736,"sku":"9780007181780","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3q5-k_p9sP9780007181780.webp?v=1792781582"},{"product_id":"sweet-potato-soul-100-easy-vegan-recipes-for-the-southern-flavors-of-smoke-sugar-spice-and-soul-a-cookbook-paperback","title":"Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenné Claiborne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSweet Potato Soul\u003c\/i\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. \u003cp\u003e\u003c\/p\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. \u003cp\u003e\u003c\/p\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJenne Claiborne\u003c\/b\u003e is a NYC-based vegan personal chef, cooking instructor, and the blogger behind \u003ci\u003eSweet Potato Soul, \u003c\/i\u003ewith over 200,000 followers on social media. She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Jenné has been on \u003ci\u003eToday\u003c\/i\u003e, and her recipes and nutritional advice have been featured in \u003ci\u003eVegNews, \u003c\/i\u003e the \u003ci\u003eVegetarian Times, \u003c\/i\u003e Shape.com, the \u003ci\u003eHuffington Post, Reader's Digest, ThoughtfullyMagazine, \u003c\/i\u003e Greatist, Well+Good, \u003ci\u003eLaika\u003c\/i\u003e magazine, \u003ci\u003eUrban Bush Babes, Main Street Vegan\u003c\/i\u003e, \u003ci\u003eOur Hen House, \u003c\/i\u003e and \u003ci\u003eRefinery 29\u003c\/i\u003e. She is the cocreator of Buddhalicious, an online meal planning service that makes it easy for people to adopt a healthy and delicious vegan diet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917941592,"sku":"9780451498892","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Hlri3uNTck9780451498892.webp?v=1792785258"},{"product_id":"porsche-cooks-vegan-recipes-for-the-soul-paperback","title":"Porsche Cooks Vegan: Recipes for the Soul - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePorsche a. Thomas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrity Chef Porsche Thomas shares her favorite and most popular recipes to get you started on YOUR vegan journey! \u003c\/p\u003e\u003cp\u003ePorsche's a twin-mom to August and Berlin, lover of food and Russell Simmons' personal vegan chef.\u003c\/p\u003e\u003cp\u003e\"I specialize in soulful food and strive to make the concept of Veganism accessible to all by educating, sharing recipes and shooting fun videos with my boys in tow.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918826328,"sku":"9780692119471","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kemx3EcQnP9780692119471.webp?v=1792785259"},{"product_id":"v-for-veg-the-best-of-phillys-vegan-food-column-paperback","title":"V for Veg: The Best of Philly's Vegan Food Column - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVance Lehmkuhl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eV for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the past years mainly for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan\/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl's book will stir up many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919481688,"sku":"9780996349178","price":14.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g2LyIDlpnH9780996349178.webp?v=1792785260"},{"product_id":"vegan-french-favorites-30-beloved-french-recipes-reimagined-hardcover","title":"Vegan French Favorites: 30 Beloved French Recipes Reimagined - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarala Terpstra\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRecommended cookbook by Vegan.com!\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cstrong\u003eCLASSIC FRENCH RECIPES MADE VEGAN.\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eVegan French Favorites\u003c\/em\u003e is the first of its kind- a 100% vegan and gluten-friendly cookbook dedicated to classic French cuisine and written in English.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKey Features: \u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholefood\u003c\/strong\u003e, everyday ingredients you probably already have in your kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e options for every recipe\u003c\/li\u003e\n\u003cli\u003eMeasurements in\u003cstrong\u003e \u003c\/strong\u003eboth \u003cstrong\u003ecups\u003c\/strong\u003e and \u003cstrong\u003egrams\u003c\/strong\u003e, \u003cstrong\u003e \u003c\/strong\u003eoven temperatures in both\u003cstrong\u003e Fahrenheit\u003c\/strong\u003e and \u003cstrong\u003eCelsius\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhotos \u003c\/strong\u003efor each recipe, taken by the author\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 23, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922037592,"sku":"9781088088661","price":41.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GIGQLK16pR9781088088661.webp?v=1792785263"},{"product_id":"eat-like-eve-irresistible-recipes-for-nude-food-gluten-free-dairy-free-vegan-live-fun-raw-foodstuff-paperback","title":"Eat Like Eve: Irresistible Recipes for Nude Food... 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For Everyday Vegan Cooking. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeralta C. Fernando\u003c\/b\u003e (Author), \u003cb\u003eChamorro C. Martha\u003c\/b\u003e (Producer), \u003cb\u003eSaudavel LLC\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.\u003c\/p\u003e\u003cp\u003eThe author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don't cook at home the complex and elaborated recipes they use at restaurants.\u003c\/p\u003e\u003cp\u003eAll recipes are plant-based, vegan and whole foods plant-based, and most are gluten-free.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914923479384,"sku":"9780692146620","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/M_742oOji89780692146620.webp?v=1792785266"},{"product_id":"liberation-plate-challenge-cookbook-red-black-and-green-healing-foods-paperback","title":"Liberation Plate Challenge Cookbook: Red, Black, and Green Healing Foods - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAfiya Madzimoyo\u003c\/b\u003e (Author), \u003cb\u003eJasmine Barber\u003c\/b\u003e (Author), \u003cb\u003eGrace Cheptu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Journey of Culinary Liberation!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt's all about the Red, Black, and Green! Choosing more red, black, and green foods leads to renewed health and vigor - making us stronger warriors, healers, and builders. Growing the foods we eat and supporting Black farmers are our choices for liberation. Preparing delicious meals that inspire, heal and bring families together comes out of our Afrikan ways.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJoin the AYA-Ngolo family and create your own Ngolo liberation plates that inspire, nourish, and heal. Praise the Red, Black, and Green!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book is a culmination of a #LiberationPlateChallenge called by the AYA-Ngolo Gardens Committee in February 2021. More than one hundred took up the challenge to create dishes and share photos, recipes, and family stories. 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We hope the family stories included will trigger your olfactory memories and spark you to create new dishes and new stories that create authentic emotional and cultural connections and lead you back home.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eRECIPE CONTRIBUTORS\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eJasmine BarberGrace CheptuJohnika DreherBaoku DuduyemiHabiba Hall-BeyKhem IrbyHopi LoveQoqo LoveAfiya Madzimoyo\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default 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resource.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBut the benefits of a vegetarian diet go beyond just taste. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStudies have shown that vegetarians tend to have lower rates of heart disease, high blood pressure, and diabetes, as well as lower levels of cholesterol and body weight.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd with The Vibrant Vegetarian, you can enjoy all the health benefits of a plant-based diet without sacrificing flavor or variety.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside you will find: 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Frittata\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaked Eggs in Tomato Cups\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStrawberry Chia Jam\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSweet Potato and Black Bean Hash\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eTofu Scramble\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eYogurt Parfait\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBanana Pancakes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVeggie Breakfast 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\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941763928,"sku":"9788367110624","price":23.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eOyj5cBHGw9788367110624.webp?v=1792785290"},{"product_id":"the-chinese-vegan-kitchen-more-than-225-meat-free-egg-free-dairy-free-dishes-from-the-culinary-regions-o-f-china-paperback","title":"The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna Klein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eColorful, aromatic, and flavorful--and as simple as ordering in. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth's healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China--Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet--that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: \u003cp\u003e\u003c\/p\u003e-225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts \u003cbr\u003e-Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe \u003cbr\u003e-Cooks' tips throughout \u003cbr\u003e-A glossary of ingredients and where to find them \u003cp\u003e\u003c\/p\u003eThis is vegan cooking like you've never experienced it--but you will be coming back to this irresistible collection time and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDonna Klein, a food writer who has contributed to \u003cb\u003eThe Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion\u003c\/b\u003e, and \u003cb\u003eYoga Journal\u003c\/b\u003e, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including \u003ci\u003eThe Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan\u003c\/i\u003e, and\u003ci\u003e The Gluten-Free Vegetarian Kitchen.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914945368408,"sku":"9780399537707","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g1fM9kCCoS9780399537707.webp?v=1792785296"},{"product_id":"isa-does-it-amazingly-easy-wildly-delicious-vegan-recipes-for-every-day-of-the-week-hardcover","title":"Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIsa Chandra Moskowitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate plant-based cookbook for making easy, delicious vegan meals--often in under 30 minutes--from the bestselling author of \u003ci\u003eVeganomicon \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you're a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, \u003ci\u003eIsa Does It \u003c\/i\u003eshows how easy it can be to make flavorful, satisfying vegan meals every day. These 150 simple and satisfying plant-based recipes include something for every meal of the day, from comforting classics to international favorites. They also a \u003cul\u003e\n\u003cli\u003e Sweet Potato Red Curry with Rice and Purple Kale \u003c\/li\u003e\n\u003cli\u003e Bistro Beet Burgers \u003c\/li\u003e\n\u003cli\u003e Summer Seitan Saute with Cilantro and Lime \u003c\/li\u003e\n\u003cli\u003e and more \u003c\/li\u003e\n\u003c\/ul\u003e Moskowitz's recipes are not only delicious but also easy to make, with ingredient lists that are easy to find at your local grocery store. Her cookbook is a must-have for anyone looking to bring more variety and creativity to their plant-based meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIsa Chandra Moskowitz\u003c\/b\u003e is the best-selling author of the hit cookbooks \u003ci\u003eIsa Does It, The Superfun Times Vegan Holiday Cookbook, Veganomicon\u003c\/i\u003e, \u003ci\u003eVegan With a Vengeance\u003c\/i\u003e, and many others.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Books for a Better Life (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Books for a Better Life (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914945761624,"sku":"9780316221900","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7j0SoVSp0W9780316221900.webp?v=1792785296"},{"product_id":"no-animal-food-nutrition-with-vegetable-recipes-paperback","title":"No Animal Food: Nutrition With Vegetable Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRupert H Wheldon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis work is reprinted from the English edition with changes better adapting it to the American reader.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHealth and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. A ceaseless and relentless hand is laid on almost every animal to provide food for human beings. Nothing that lives or grows is missed by man in his search for food to satisfy his appetite.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eNatural appetite is satisfied with vegetable food, the basis for highest and best health and development. History of primitive man we know, but the possibilities of perfected and complete man are not yet attained. Adequate and pleasant food comes to us from the soil direct, favorable for health, and a preventive against disease. Plant food is man's natural diet; ample, suitable, and available; obtainable with least labor and expense, and in pleasing form and variety. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eVariety of food is desirable and natural; it is abundantly supplied by the growth of the soil under cultivation. Races of intelligence and strength are to be found subsisting and thriving on an exclusive plant grown diet. The health and patience of vegetarians meet the social, mental and physical tests of life with less disease, and less risk of dependence in old age.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMeat eaters have no advantages which do not belong also to those whose food is vegetable. Plant food, the principal diet of the world, has one serious drawback; it is not always savory, or palatable. Plant diet to be savory requires fat, or oil, to be added to it; nuts, peanut, and olive oil, supply it to the best advantage. Plant diet with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947957080,"sku":"9781805473572","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9MkiEJMBuu9781805473572.webp?v=1792785298"},{"product_id":"comfort-food-vegan-cooking-with-over-70-gluten-free-recipes-paperback","title":"Comfort Food: Vegan Cooking with Over 70 Gluten Free Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne Kennedy Horning\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is a Vegan and Gluten Free cookbook! All the recipes are vegan and over 60 of them are also Gluten Free. All are delicious Comfort Foods that are also nutritious! If you are trying healthy, vegan food for the first time, this is the cookbook for you. Inside you will find easy, detailed instructions for each recipe that will make the preparation as well as the eating an enjoyable experience. This book is a culmination of over thirty years of experimenting to create satisfying food that is not only a joy to eat but also provides important nutrients our bodies need for better health and strength. We truly are made up of the food we eat and drink. May these recipes help you begin, or further your journey of eating your way to a stronger, healthier, happier you!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914951070040,"sku":"9780985524173","price":46.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z8EpaW4eoK9780985524173.webp?v=1792785303"},{"product_id":"power-plates-100-nutritionally-balanced-one-dish-vegan-meals-a-cookbook-hardcover","title":"Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGena Hamshaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFocused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThese 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGENA HAMSHAW is a certified nutritionist, recipe developer, cookbook author, and food writer. Her recipes and articles have been featured in the \u003ci\u003eHuffington Post\u003c\/i\u003e, \u003ci\u003eWhole Living\u003c\/i\u003e, \u003ci\u003eO \u003c\/i\u003emagazine, \u003ci\u003eVegNews\u003c\/i\u003e, \u003ci\u003eThrive \u003c\/i\u003emagazine, \u003ci\u003eWell and Good\u003c\/i\u003e, \u003ci\u003eMind Body Green\u003c\/i\u003e, \u003ci\u003eGlamour\u003c\/i\u003e, and the\u003ci\u003e Chalkboard\u003c\/i\u003e, among other publications. She is also a nutrition student, working toward a master's in nutrition and education and her RDN (Registered Dietary Nutritionist) at Teacher's College, Columbia University. She has written two cookbooks, \u003ci\u003eFood52 Vegan\u003c\/i\u003e and \u003ci\u003eChoosing Raw\u003c\/i\u003e, and is the author of the blog \u003ci\u003eThe Full Helping\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.6 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955559256,"sku":"9780399579059","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jtxvZsEAYI9780399579059.webp?v=1792785310"},{"product_id":"stop-making-cancer-a-raw-vegan-recipe-book-hardcover","title":"Stop Making Cancer: A Raw Vegan Recipe Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAn Oasis of Healing\u003c\/b\u003e (Author), \u003cb\u003eThomas Lodi\u003c\/b\u003e (Author), \u003cb\u003eCelena Leland\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis healthful collection of raw vegan recipes with photos were developed and implemented at An Oasis of Healing holistic cancer treatment center as part of their Comprehensive Cancer Care program. The cookbook's intention is to educate readers on the power of raw cuisine to support healing and recovery from cancer. It features over 100 raw vegan recipes that support the body's innate ability to restore health. 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The cookbook's intention is to educate readers on the power of raw cuisine to support healing and recovery from cancer. It features over 100 raw vegan recipes that support the body's innate ability to restore health. Recipe categories include: Breakfasts, Breads and Crackers, Nut Cheeses Dips and Spreads, Main Dishes, Soups, Sides, Dressings, Snacks, and Desserts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914956968280,"sku":"9781662932779","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UVat-W2Nc29781662932779.webp?v=1792785312"},{"product_id":"new-nordic-meets-old-italian-winner-of-the-gourmand-awards-2023-perfectly-paired-45-vegan-pasta-sauces-hardcover","title":"NEW NORDIC MEETS OLD ITALIAN (Winner of the Gourmand Awards 2023): Perfectly Paired 45 Vegan Pasta Sauces - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNazli Develi\u003c\/b\u003e (Author), \u003cb\u003eStella Nilsson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eBOOK DESCRIPTION\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE AWARD WINNING \"New Nordic Meets Old Italian\"\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e, offers \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e45 gourmet vegan and gluten free pasta sauces \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003ewith full color photos that are perfectly paired with dry pasta.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2023, Gourmand World Cookbook Awards (they've been called the Oscars of gastronomic literature) have just awarded our \"New Nordic Meets Old Italian\" as the Best Italian Cookbook!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are unexpected similarities \u003cstrong\u003ebetween Italian cooking and the New Nordic style\u003c\/strong\u003e; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider \u003cstrong\u003eseasonal, local\u003c\/strong\u003e and \u003cstrong\u003esustainable\u003c\/strong\u003e food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eScandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it \u003cem\u003ehusmanskost\u003c\/em\u003e - farmer's fare. 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It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"New Nordic Meets Old Italian\" also focuses on gourmet pasta sauces\u003c\/strong\u003e with unfamiliar edible plants that are prepared based on Italian cooking traditions, \u003cstrong\u003eperfectly paired\u003c\/strong\u003e with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using \u003cstrong\u003e100% plants\u003c\/strong\u003e in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. 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The recipes are raw, vegan, oil-free, gluten-free, soy-free, full of love, and a whole lotta soul!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 166\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 22, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914962342232,"sku":"9789083092270","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/06EYs-1Rkf9789083092270.webp?v=1792785320"},{"product_id":"raw-fika-the-most-loved-swedish-pastry-recipes-with-a-touch-of-big-wide-world-hardcover","title":"Raw Fika: The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNazli Develi\u003c\/b\u003e (Author), \u003cb\u003eStella Nilsson\u003c\/b\u003e (Author), \u003cb\u003eStudio Aurora\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrating the little moments of life with sweet breaks, \"Raw Fika\" - a modern healthy dessert book a delicious compendium of nearly 50 recipes, designed by Chef Nazli Develi, is served throughout the year in Sweden.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection of seasonal raw recipes includes classics such as\u003c\/p\u003e\u003cp\u003eKanelbulle (Cinnamon Bun)\u003c\/p\u003e\u003cp\u003eSemla (Fat Tuesday Bun)\u003c\/p\u003e\u003cp\u003ePrincesstårta (Princess Cake)\u003c\/p\u003e\u003cp\u003eKladdkaka (Sticky Brownie Cake)\u003c\/p\u003e\u003cp\u003eLussekatter (Lucia Buns)\u003c\/p\u003e\u003cp\u003eBlåbärstårta (Blueberry Cake)\u003c\/p\u003e\u003cp\u003eJordgubbstårta (Strawberry Midsummer Cake)\u003c\/p\u003e\u003cp\u003eGräddbulle (Cream Buns)\u003c\/p\u003e\u003cp\u003ePepparkaksbollar (Gingerbread Balls)\u003c\/p\u003e\u003cp\u003eHallongrottor (Raspberry Caves)\u003c\/p\u003e\u003cp\u003eDammsugare (Swedish Vacuum Cleaner)\u003c\/p\u003e\u003cp\u003eRulltårta (Roll cake)\u003c\/p\u003e\u003cp\u003eSingoalla (Chocolate Shortbread Biscuits with Jam)\u003c\/p\u003e\u003cp\u003eSchakrutor (Chessboard Cookies)\u003c\/p\u003e\u003cp\u003eChokladsnittar (Diagonal Cut Chocolate Cookies)\u003c\/p\u003e\u003cp\u003eSome of Sju Sorters Småkakor (Seven Types of Seven Cookies)\u003c\/p\u003e\u003cp\u003eSmulpaj (Apple Crumble Pie)\u003c\/p\u003e\u003cp\u003eMorotskaka (Swedish Carrot Cake)\u003c\/p\u003e\u003cp\u003eand more...\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBut also modern, more casual sweets such as Kitkats, Coconut Bacon Brownies, Mango Chocolate Tart, Black Forest Cake, Heliodor Truffles with Solar Plexus Crumb, Matcha Yuzu Cake, Emerald Pandan Cake, Golden Milk Cake, Raspberry Valentines Day Cake, Cherry Buckwheat Crunchy Slices, Oat Tiramisu, Classic Tiramsu Cake, Tosca Coins and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book starts with a \"Swedish Pastry Calender\" to help you catching up everything through the year, continues with detailed knowledge about raw fika ingredients and make-ahead pastry staples. 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Davis, distinguished professor emerita at the University of California Santa Cruz \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE -\u003c\/b\u003e IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, \u003c\/i\u003e \u003ci\u003eThe Washington Post, \u003c\/i\u003e \u003ci\u003eVogue, \u003c\/i\u003e \u003ci\u003eSan Francisco Chronicle, \u003c\/i\u003e \u003ci\u003eForbes, \u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine, \u003c\/i\u003e \u003ci\u003eSalon, \u003c\/i\u003e \u003ci\u003eGarden \u0026amp; Gun, \u003c\/i\u003e \u003ci\u003eDelish, \u003c\/i\u003e \u003ci\u003eEpicurious\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eMore than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in \u003ci\u003eVegetable Kingdom\u003c\/i\u003e, showing you how to make delicious meals from popular vegetables, grains, and legumes. 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He is currently in his fifth year as chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, and \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, and on NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e.\u003ci\u003e San Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969682264,"sku":"9780399581045","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FJdQP4aTJn9780399581045.webp?v=1792785331"},{"product_id":"vegan-ketogenic-diet-high-fat-and-low-carb-vegan-recipes-for-weight-loss-paperback","title":"Vegan Ketogenic Diet: High Fat and Low Carb Vegan Recipes for Weight Loss - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Kuma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you want to lose weight fast? Are you a vegan? Then the Vegan Ketogenic diet is perfect for you.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eThen Read Below\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e The Ketogenic diet promotes consumption of fats that are good for the body while reducing the carbohydrate intake. Carbohydrates are required by the body to carry out day-to-day activities. However, a modern diet is so high-carb that not all of it gets used up in a day. The spare gets stored in the body in the form of fat. This fat can sometimes turn into visceral fat, which is difficult to loosen and eliminate. The result will be an obese body that is incapable of burning the excessive fat deposits. \u003cbr\u003e \u003cbr\u003e The Ketogenic diet aims at eliminating such a situation. It helps cut down on the carbohydrates that are converted to fat and promotes consumption of good fat that helps in breaking down the stored fat. There is widespread misconception that the Ketogenic is a meat-based diet. However, it can be modified to suit the tastes of both vegetarians and vegans. \u003cbr\u003e \u003cbr\u003e The Vegan Ketogenic diet promotes consumption of fresh fruits, vegetables and whole grains that are free from chemical processing. It strictly forbids consumption of junk and processed foods that are capable of filling up the body with toxins. Apart from weight loss, the ketogenic diet provides a whole host of other benefits that are great for the body. Some of these include fighting illnesses such as cancer and cardiovascular disease, enhancing skin and hair health, increasing energy and building a strong immunity. \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eHere's what you'll learn: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWhat is the Vegan Ketogenic Diet?\u003c\/li\u003e \u003cli\u003eSimple recipes that can be prepared by just about anyone\u003c\/li\u003e \u003cli\u003eRecipes that use simple ingredients that are easily available\u003c\/li\u003e \u003cli\u003eA delectable breakfast menu\u003c\/li\u003e \u003cli\u003eA lunch and dinner menu designed to suit a wide palate\u003c\/li\u003e \u003cli\u003eSimple breakfast recipes\u003c\/li\u003e \u003cli\u003eA comprehensive 15-day meal plan to get you started\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eLearn How To Make These Delicious Recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeto Protein Pancakes\u003c\/li\u003e \u003cli\u003eCantaloupe Smoothie\u003c\/li\u003e \u003cli\u003eChilled Avocado Soup\u003c\/li\u003e \u003cli\u003eMock Tuna Salad\u003c\/li\u003e \u003cli\u003eSpicy Almonds\u003c\/li\u003e \u003cli\u003eLow Carb Pad Thai\u003c\/li\u003e \u003cli\u003eAnd much, much more!\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914971091288,"sku":"9780648399575","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/I3N36zumDQ9780648399575.webp?v=1792785333"},{"product_id":"exotic-vegan-cookbook-plant-based-recipes-from-south-america-india-and-many-countries-paperback","title":"Exotic Vegan Cookbook: Plant-Based Recipes from South America, India and Many Countries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelen W Gagne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWe all know the struggle.. trying to make delicious Vegan meals that are also healthy can be difficult for a busy person. This is where \"Exotic Vegan Cookbook\" will be your ultimate weapon.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSpecifically designed to help you whip up delectable Vegan dishes that are super simple to make all while using affordable and easily accessible ingredients.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSimple step-by-step guide to maintaining a Vegan diet that is perfectly balanced and healthy... for you and the environment too.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHere's what you can expect from the Vegan Cookbook: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBasics of Veganism -- Learn the cornerstone principles of the plant-based lifestyle with full explanations of exactly what foods include and avoid, and why.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHassle-Free Recipes -- Cut your time in the kitchen in half, and spend less time cooking and prepping while still getting delicious result.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eChef and Customer Tested -- All of recipes found in this book have been tried and tested by professional chefs and customers alike, to make sure you get the most flavorful result every time.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914979152216,"sku":"9781805472681","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/11cEhN_Fe9781805472681.webp?v=1792785343"},{"product_id":"cassells-vegetarian-cookery-a-manual-of-cheap-and-wholesome-diet-paperback","title":"Cassell's Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArthur Payne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSome cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhere there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eShould the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914981773656,"sku":"9781805475293","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gfF840mvx-9781805475293.webp?v=1792785346"},{"product_id":"the-vegan-sourcebook-paperback","title":"The Vegan Sourcebook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Stepaniak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIncreasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In \u003ci\u003eThe Vegan Sourcebook\u003c\/i\u003e, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJoanne Stepaniak, M.S.Ed.\u003c\/b\u003e, is a writer, an educator, a cooking instructor, and the author of several cookbooks, including \u003ci\u003eThe Saucy Vegetarian\u003c\/i\u003e and \u003ci\u003eVegan Vittles\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 9.28 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914992390488,"sku":"9780737305067","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eBryAlpmNH9780737305067.webp?v=1792785362"},{"product_id":"vegan-soul-kitchen-fresh-healthy-and-creative-african-american-cuisine-paperback","title":"Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, \"bad\" fats, and unhealthy cooking techniques, and leave in the down-home flavor. \u003ci\u003eVegan Soul Kitchen\u003c\/i\u003e recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian\/vegan cookbooks of the last 25 years by \u003ci\u003eCooking Light Magazine, Vegan Soul Kitchen \u003c\/i\u003ereinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products. \u003cp\u003e\u003c\/p\u003e With recipes for: Double Mustard Greens \u0026amp; Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry\u003c\/b\u003e is a James Beard Award-winning chef and food justice activist. He is the author of \u003ci\u003eVegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom \u003c\/i\u003eand \u003ci\u003eBlack Food\u003c\/i\u003e. 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Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, \u003cem\u003eThe Inspired Vegan\u003c\/em\u003e presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation \/ cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, \u003cem\u003eThe Inspired Vegan\u003c\/em\u003e will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced--and full of surprising, mouthwatering flavor combinations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry\u003c\/b\u003e is a James Beard Award-winning chef and food justice activist. He is the author of \u003ci\u003eVegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom \u003c\/i\u003eand \u003ci\u003eBlack Food\u003c\/i\u003e. He lives in Oakland, California with his wife and two daughters.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914995994968,"sku":"9780738213750","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/T-zn10WFqF9780738213750.webp?v=1792785367"},{"product_id":"the-30-minute-vegans-taste-of-the-east-150-asian-inspired-recipes-from-soba-noodles-to-summer-rolls-paperback","title":"The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Reinfeld\u003c\/b\u003e (Author), \u003cb\u003eJennifer Murray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNoted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as \"delicious, exciting, healthful, [and] accessible for everyone,\" while Deborah Madison notes their \"appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.\" Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. \u003cem\u003eTaste of the East\u003c\/em\u003e also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Along with Reinfeld, \u003cb\u003eJennifer Murray\u003c\/b\u003e is the coauthor of \u003ci\u003eThe 30-Minute Vegan\u003c\/i\u003e and \u003ci\u003eThe Complete Idiot's Guide to Eating Raw\u003c\/i\u003e. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.05 x 6.89 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914996486488,"sku":"9780738213828","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lz1Jpb8t4f9780738213828.webp?v=1792785368"},{"product_id":"the-30-minute-vegans-taste-of-europe-150-plant-based-makeovers-of-classics-from-france-italy-spain-and-beyond-paperback","title":"The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Reinfeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNamed One of the top five cookbooks of 2012\" by \u003cem\u003eVegetarian Times\u003c\/em\u003e magazine and One of the top 10 Vegan Cookbooks of the Year by \u003cem\u003eVegNews\u003c\/em\u003e magazine\u003c\/strong\u003e\u003cbr\u003e A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! \u003cem\u003eThe 30-Minute Vegan\u003c\/em\u003e is where the \u003cem\u003eJoie de vivre\u003c\/em\u003e meets \u003cem\u003ela dolce vita\u003c\/em\u003e to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to \"notwurst.\" Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, \u003cem\u003eTaste of Europe\u003c\/em\u003e is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.\u003cbr\u003e The book consists of seven sections: 1. \u003cstrong\u003eItaly\u003c\/strong\u003e with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2. \u003cstrong\u003eFrance\u003c\/strong\u003ewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3. \u003cstrong\u003eSpain and Portugal\u003c\/strong\u003e with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4. \u003cstrong\u003eUnited Kingdom and Ireland\u003c\/strong\u003e with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5. \u003cstrong\u003eGreece\u003c\/strong\u003e with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. \u003cstrong\u003eGermany\u003c\/strong\u003e with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait.\u003cbr\u003e 7. \u003cstrong\u003eEurope Fusion\u003c\/strong\u003e with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914998681944,"sku":"9780738214337","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VzQdC-islp9780738214337.webp?v=1792785371"},{"product_id":"camino-eats-for-the-solo-vegan-easy-vegan-meals-for-peregrinos-and-other-travelers-paperback","title":"Camino Eats for the Solo Vegan: Easy vegan meals for Peregrinos and other travelers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames S. Peet\u003c\/b\u003e (Author), \u003cb\u003eJeanine Henning\u003c\/b\u003e (Cover Design by), \u003cb\u003eBecky Rush-Peet\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is a bit different than all the others you'll find on the bookshelf. First off, there's nothing about healthy diets, diet fads, the newest things to eat, or anything even remotely similar. It's a cookbook designed for the vegan traveler in mind. Specifically, for those willing to take the time and energy to make the pilgrimage to the Cathedral of St. James in Santiago de Compastela, Spain. This pilgrimage, also known as \"The Way\" (or The Way of St. James) is a civilized walk across Spain, but one fraught with peril for vegans. That's because, in Spain, a \"vegetable salad\" includes tuna, and ham is ubiquitous, even in dishes one might consider vegetarian.\u003c\/p\u003e\u003cp\u003eInside are recipes to help the vegan Peregrino cope with the rigors of hiking for 500 miles (or more). The food is basic, filling, but also tasty, with numerous permutations for many of the meals. Best of all, most of the ingredients can be bought for a lot less than the price of a similar meal in a restaurant (even less than what you would pay for the menu de Peregrino).\u003c\/p\u003e\u003cp\u003eThis book is not only for the Peregrino, though, it's also useful for any vegan traveler who has access to basic cooking facilities (even a portable camp stove). While geared mainly to those visiting Spain, it can be useful throughout Europe, parts of Africa and Asia, the Americas, and most of Oceania.\u003c\/p\u003e\u003cp\u003eWhile mainly developed for vegans, it's not limited to them. The recipes in this book are adaptable to those desiring meat, poultry, or fish. As we said, this is a different type of cookbook - no messages, just meals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000779096,"sku":"9780999609385","price":6.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sBttkb616z9780999609385.webp?v=1792785374"},{"product_id":"let-them-eat-vegan-200-deliciously-satisfying-plant-powered-recipes-for-the-whole-family-paperback","title":"Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDreena Burton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. \u003cem\u003eLet Them Eat Vegan!\u003c\/em\u003e distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans 'n greens. There's no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm \"Vegveeta\" Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they've always wanted.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDreena Burton\u003c\/b\u003e is a stay-at-home mother of three. Vegan since 1995, she is the author of \u003ci\u003eThe Everyday Vegan\u003c\/i\u003e, \u003ci\u003eVive le Vegan\u003c\/i\u003e, and \u003ci\u003eEat, Drink \u0026amp; Be Vegan\u003c\/i\u003e. She lives outside of Vancouver, British Columbia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915000811864,"sku":"9780738215617","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Bq7sgoSknC9780738215617.webp?v=1792785375"},{"product_id":"vegan-for-her-the-womans-guide-to-being-healthy-and-fit-on-a-plant-based-diet-paperback","title":"Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVirginia Messina\u003c\/b\u003e (Author), \u003cb\u003eJ. L. Fields\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVegan for Her\u003c\/em\u003e, a blueprint for optimal health and wellness at any age, will show you how to: lower your risk for breast cancer and heart disease; manage conditions like arthritis and migraines; diminish PMs and cramps; build strong bones for life; enhance fertility; make an easy transition to a vegan diet; and incorporate principles of both fashion and compassion into your home and wardrobe.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVirginia Messina, MPH, RD\u003c\/b\u003e, writes about vegan and vegetarianism for both consumers and health professionals and serves on the advisory boards of One Step for Animals, the Vegan Trade Council, Oldways Vegetarian Network, Better Eating International, and True Health Initiative. Learn more at theveganrd.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJL Fields\u003c\/b\u003e is a vegan lifestyle coach, post-40 athlete, and noted food blogger. She lives in New York. JLGoesVegan.com\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 9.04 x 5.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001303384,"sku":"9780738216713","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/44mW7EHYir9780738216713.webp?v=1792785375"},{"product_id":"the-30-minute-vegan-soups-on-more-than-100-quick-and-easy-recipes-for-every-season-paperback","title":"The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Reinfeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.\u003c\/p\u003e\u003cp\u003eSoup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart One: The Art of Soup Creation, \u003c\/strong\u003ewith recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;\u003cbr\u003e \u003cstrong\u003ePart Two: Vegetable-based Soups, \u003c\/strong\u003eincluding favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;\u003cbr\u003e \u003cstrong\u003ePart Three: Soups and Stews with Grains, Legumes and Pasta, \u003c\/strong\u003ewith classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;\u003cbr\u003e \u003cstrong\u003ePart Four: Creamy Blended Soups, \u003c\/strong\u003ewith crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;\u003cbr\u003e \u003cstrong\u003ePart Five: Raw and Dessert Soups, \u003c\/strong\u003eincluding cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;\u003cbr\u003e \u003cstrong\u003ePart Six: Garnishes and Sides, \u003c\/strong\u003ewith recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.\u003c\/p\u003e\u003cp\u003eSoup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915001958744,"sku":"9780738216737","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rphW-MFM69780738216737.webp?v=1792785376"},{"product_id":"spud-fit-a-whole-food-potato-based-guide-to-eating-and-living-paperback","title":"Spud Fit: A whole food, potato-based guide to eating and living. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Taylor\u003c\/b\u003e (Author), \u003cb\u003eMandy Van Zanen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Spud Fit Cook Book is far more than just a book of meals - it is a primer for long term, successful and sustainable lifestyle change. With contributions from more than 90 of the world's foremost leaders in the plant based movement including best-selling authors Dr Michael Greger (How Not To Die), Dr John McDougall (The Starch Solution), Dr Doug Lisle and Dr Alan Goldhamer (The Pleasure Trap) and many, many more, you'll learn everything you need to know to take control of your relationship with food and your life. Gain boundless energy and health, look and feel younger - all while eating as much as you want!\u003cbr\u003e \u003cbr\u003e In 2016 the story of Andrew's quest to eat nothing but potatoes for the entire year went viral. Over the course of that year he regained his health, lost 55kgs (121lbs), cured his chronic depression and - most importantly - dealt with his lifelong debilitating addiction to food. He has since inspired countless others to take control of their health and their lives, all with help from the humble spud.\u003cbr\u003e \u003cbr\u003e The Spud Fit Challenge was borne out of Andrew's desire to remove addictive foods from his life once and for all; if an alcoholic should quit alcohol then maybe a food addict should quit food? He continues to avoid addictive foods by enjoying a wide variety of delicious, whole foods in all their forms, without any need to count calories, analyse portion size, measure or weigh food (or yourself!), restrict intake or overthink anything at all. The simplicity of this concept is key to the Spud Fit philosophy and forms the basis of this book.\u003cbr\u003e \u003cbr\u003e The king of comfort foods remains at the centre of his diet. In The Spud Fit Cookbook you'll find over 100 Whole Food Spud Based recipes with contributions from some of the most knowledgeable and influential people in the plant based world, people who are leading from the front in all walks of professional life from Olympians to nutrition scientists. This book will show you the magic of potatoes and everything they can do for you.\u003cbr\u003e \u003cbr\u003e In this book you'll get: \u003cbr\u003e \u003cbr\u003e - Over 100 recipes from us and some of the biggest names in the plant based world, including chefs, doctors, athletes, advocates and leaders at the forefront of the health revolution.\u003cbr\u003e - Over 90 contributors give us their favourite whole food spud based recipes.\u003cbr\u003e - The basic 'rules' of the Spud Fit Challenge that enable you to eat as much as you want, whenever you want, while losing weight.\u003cbr\u003e - Mindfulness tips to help you beat cravings once and for all.\u003cbr\u003e - Learn the science behind the benefits of potatoes and a whole food plant based diet for good health and fighting our biggest chronic diseases.\u003cbr\u003e - Discover why food addiction is the underlying cause of weight gain and ill-health and why treating that is the solution.\u003cbr\u003e - Fully understand the psychology behind using a mono-diet to treat food addiction.\u003cbr\u003e - Find out which are the best varieties of potatoes for specific purposes.\u003cbr\u003e - How to eat to avoid addictive foods - you can eat as much as you want while losing weight!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e ...and much, much more!\u003cbr\u003e \u003cbr\u003e This book is the perfect follow on for those who have undertaken the Spud Fit Challenge either through the Spud Fit Academy or with the help of our first book 'The DIY Spud Fit Challenge' - and for anyone who just wants to look great and feel even better!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915002089816,"sku":"9780995409613","price":43.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3PqFInhIeh9780995409613.webp?v=1792785377"},{"product_id":"the-diy-spud-fit-challenge-a-how-to-guide-to-tackling-food-addiction-with-the-humble-spud-paperback","title":"The DIY Spud Fit Challenge: A How-To Guide To Tackling Food Addiction With The Humble Spud - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Taylor\u003c\/b\u003e (Author), \u003cb\u003eMandy Van Zanen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIs 'quitting food' the key to losing 110 pounds (50kgs) in eight months, beating clinical depression and anxiety and discovering the best mental and physical health of your life? 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But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, \u003cem\u003eHealing the Vegan Way\u003c\/em\u003e demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, \u003cem\u003eHealing the Vegan Way\u003c\/em\u003e helps you maximize benefits for both body and mind.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning vegan chef \u003cb\u003eMark Reinfeld\u003c\/b\u003e is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon AppÃ(c)t Management. He is the 2017 inductee into the Vegetarian Hall of Fame.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915003793752,"sku":"9780738217772","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ISH-v7P6fC9780738217772.webp?v=1792785379"},{"product_id":"the-vegan-instant-pot-cookbook-wholesome-indulgent-plant-based-recipes-hardcover","title":"The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNisha Vora\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. \u003ci\u003eThe Vegan Instant Pot Cookbook \u003c\/i\u003ewill quickly become a go-to source of inspiration in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNisha Vora\u003c\/b\u003e is a food blogger, photographer, and stylist. After graduating from Harvard Law School and working as a lawyer for four years, she exchanged her casebooks for cookbooks and launched a career in her dream world of food by creating Rainbow Plant Life, a popular vegan Instagram account, blog, and YouTube channel. Nisha is a Californian at heart but has lived in Brooklyn for the better part of a decade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915005038936,"sku":"9780525540953","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UuZn8vtbex9780525540953.webp?v=1792785381"},{"product_id":"the-sprout-book-tap-into-the-power-of-the-planets-most-nutritious-food-paperback","title":"The Sprout Book: Tap Into the Power of the Planet's Most Nutritious Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDoug Evans\u003c\/b\u003e (Author), \u003cb\u003eJoel Fuhrman\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA National Bestseller, \u003ci\u003eThe Sprout Book\u003c\/i\u003e is \u003ci\u003ethe \u003c\/i\u003ebook on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWritten by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., \u003ci\u003eThe Sprout Book \u003c\/i\u003eempowers readers to embark on a plant-based way of eating that's low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts. \u003cp\u003e\u003c\/p\u003eAmong the mind-blowing qualities of sprouts: \u003cbr\u003e― they have 20-30 times the phytonutrients of other vegetables and 100 times those of meat\u003cbr\u003e― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants\u003cbr\u003e― they aid in digestion\u003cbr\u003e― they are a simple way to grow your own vegetables and are compatible with all diets\u003cbr\u003e― they are incredible for regulating insulin levels \u003cp\u003e\u003c\/p\u003eThe forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. \u003ci\u003eThe Sprout Book\u003c\/i\u003e includes informative interviews with leaders in functional medicine and nutrition including Dr. Dean Ornish, Dr. Josh Axe, Dr. Mark Hyman, Dr. Joel Kahn and more. Use this book to change your diet and super-charge your health with one of the most nutrient-dense, sustainable foods on earth!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDOUG EVANS is a serial health food entrepreneur who began sprouting over 25 years ago and has been advocating for and educating on the benefits of sprouts and sprouting across all platforms including \u003ci\u003eGood Day New York\u003c\/i\u003e, dozens of podcasts, and his popular social presence on Instagram.com\/dougevans and TikTok.com\/@sproutwiz. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJOEL FUHRMAN, M.D., is a board-certified family physician in private practice in Belle Mead, New Jersey, who specializes in preventing and reversing disease through nutritional methods. He is an active staff member of Hunterdon Medical Center and provides nutritionally oriented medical care to patients as well as nutritional education to other physicians. He is the author of \u003ci\u003eDisease-Proof Your Child.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915006153048,"sku":"9781250226174","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/IFFZnB18l-9781250226174.webp?v=1792785384"},{"product_id":"surprise-its-vegan-hardcover","title":"Surprise! It's Vegan - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrances Star Graham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSurprise! It's Vegan Cookbook is not your average cookbook. It has 8 - QR Code cooking class video tutorials inside based on 8 written recipes in the book. Every recipe has been carefully crafted to accommodate both Vegans and Omnivores. 44 chef inspired comfort food recipes will surely impress your friends and family. Especially, those who think vegan food is not filling and delicious. There is a special section in the book named, \"Chef Tips and Tricks\" that goes over tiny cooking advice tidbits that will elevate your recipes to a professional level and activate your preparation skills so that your cooking adventures are immediately brought back to life. \u003c\/p\u003e\u003cp\u003eChef Frances does not disappoint with her simple everyday recipes based on comfort food classics she grew up with in the Midwest. Also, she shares special culinary techniques and flavor profiles that she learned as fundamentals during culinary school. Healing her 4 autoimmune diseases while working as a private chef has made her an experience expert with nutrition and meal preparation to promote a healthy lifestyle. Chef Frances shares many simple recipes with you in her book that accommodate many food allergies including desserts, salad dressings and cultural dishes. All recipes have alternative gluten-free options that make every dish customizable and easy to follow for the cooking novice or the seasoned foodie.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915010314584,"sku":"9798987660324","price":37.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bT7IDysk799798987660324.webp?v=1792785395"},{"product_id":"surprise-its-vegan-paperback","title":"Surprise! It's Vegan - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrances Star Graham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSurprise! It's Vegan\u003c\/em\u003e\u003c\/strong\u003e Cookbook is not your average cookbook. It has 8 - QR Code cooking class video tutorials inside based on 8 written recipes in the book. Every recipe has been carefully crafted to accommodate both Vegans and Omnivores. 44 chef inspired comfort food recipes will surely impress your friends and family. Especially, those who think vegan food is not filling and delicious. There is a special section in the book named, \u003cstrong\u003e\"Chef Tips and Tricks\"\u003c\/strong\u003e that goes over tiny cooking advice tidbits that will elevate your recipes to a professional level and activate your preparation skills so that your cooking adventures are immediately brought back to life. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChef Frances\u003c\/strong\u003e does not disappoint with her simple everyday recipes based on comfort food classics she grew up with in the Midwest. Also, she shares special culinary techniques and flavor profiles that she learned as fundamentals during culinary school. Healing her 4 autoimmune diseases while working as a private chef has made her an experience expert with nutrition and meal preparation to promote a healthy lifestyle. Chef Frances shares many simple recipes with you in her book that accommodate many food allergies including desserts, salad dressings and cultural dishes. All recipes have alternative gluten-free options that make every dish customizable and easy to follow for the cooking novice or the seasoned foodie.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915010511192,"sku":"9798987660300","price":35.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GFJ04bqtIX9798987660300.webp?v=1792785396"},{"product_id":"vegan-slow-cooker-the-100-tastiest-vegan-slow-cooker-recipes-vegan-recipes-vegetarian-recipes-paperback","title":"Vegan Slow Cooker: The 100 Tastiest Vegan Slow Cooker Recipes: Vegan Recipes \u0026 Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Brooks\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTransform your health with this bumper collection of vegan slow cooker recipes!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eGet a FREE ebook with this guide\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e If you are looking for original, delicious and health vegan slow cooker recipes, this is the perfect book for you. I will guide you step by step through the process of creating over 100 vitamin packed meals. The vegan diet comes with huge health benefits. Ranging from reducing your risk of developing all cancer types to preventing the onset of heart disease. You will feel more energetic, motivated and vitalized. You will lose visible amounts of fat in just weeks! Why? The vegan diet is just so full of nutritious foods it's impossible not to feel amazing whilst on it. Loaded with vitamins, nutrients and all the other wonderful micronutrients, the vegan foods are health powerhouses. This cookbook will prove to anyone that vegan meals can be just as varied and exciting as any other diet! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eHere is exactly what you will find in this book\u003c\/b\u003e \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eThe health benefits of the vegan diet\u003c\/li\u003e\n\u003cli\u003e16 energizing breakfast slow cooker recipes\u003c\/li\u003e\n\u003cli\u003e15 soothing, tasty slow cooker soup recipes\u003c\/li\u003e\n\u003cli\u003e33 slow cooked side dishes\/appetizers for every occasion!\u003c\/li\u003e\n\u003cli\u003e27 slow cooked main dishes that will have even the hardiest meat-eater salivating\u003c\/li\u003e\n\u003cli\u003e12 healthy desserts to bring the perfect end to meal you're your slow cooker!\u003c\/li\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2015\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915342156120,"sku":"9781514275825","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/c3F93MtkD49781514275825.webp?v=1792788729"},{"product_id":"vegan-cooking-made-easy-paperback","title":"Vegan Cooking Made Easy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChantell Horn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDo you find vegan cooking overwhelming and daunting? 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Animals. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChad Sarno\u003c\/b\u003e (Author), \u003cb\u003eDerek Sarno\u003c\/b\u003e (Author), \u003cb\u003eDavid Joachim\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHi, we're Chad and Derek. We're chefs and brothers who are proud graduates of the University of Common Sense who believe that eating more veg is good for you and good for the planet.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. Inside you'll find innovative cooking techniques, informative sidebars, and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.Celebrating the central role of crave-able food for our health and vitality, Chefs Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include \u003cul\u003e\n\u003cli\u003e dips and plated appetizers such as Fiery Black Bean Spread \u003c\/li\u003e\n\u003cli\u003e pizza, tacos, and burgers such as Samurai Burger \u003c\/li\u003e\n\u003cli\u003e bowls, souls, and stews such as Roasted Cauliflower Fagioli \u003c\/li\u003e\n\u003cli\u003e comfort foods such as Pumpkin Risotto \u003c\/li\u003e\n\u003cli\u003e desserts and juices, and so much more! \u003c\/li\u003e\n\u003c\/ul\u003e Chefs Chad and Derek believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChad Sarno\u003c\/b\u003e is vice president of culinary at Good Catch Foods and cofounder of the Wicked Kitchen line of foods at Tesco. Chad also is an ambassador for Rouxbe, the world's largest online cooking school, where he has launched the Professional Plant-Based Certification course. 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I will guide you step by step through the process of creating over 50 amazing desserts. The vegan diet comes with huge health benefits. Ranging from reducing your risk of developing all cancer types to preventing the onset of heart disease. You will feel more energetic, motivated and vitalized. You will lose visible amounts of fat in just weeks! Why? The vegan diet is just so full of nutritious foods it's impossible not to feel amazing whilst on it. Loaded with vitamins, nutrients and all the other wonderful micronutrients, the vegan foods are health powerhouses. This cookbook will prove to anyone that vegan desserts can be just as varied and exciting as any other diet! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eHere are some of the delicious desserts you will find in this cookbook!\u003c\/b\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eRum and Chocolate Cheesecake\u003c\/li\u003e\n\u003cli\u003eTofu Fudge Mocha Bars\u003c\/li\u003e\n\u003cli\u003eRaw vegan Strawberry Pie\u003c\/li\u003e\n\u003cli\u003eLemon Scones With Chia\u003c\/li\u003e\n\u003cli\u003eVegan Truffles With Toasted Coconut\u003c\/li\u003e\n\u003cli\u003eEggless Crepes\u003c\/li\u003e\n\u003cli\u003eOver 45 more amazing vegan dessert recipes!\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915344974168,"sku":"9781514280553","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UQhF7ni5Rh9781514280553.webp?v=1792788733"},{"product_id":"the-fiber-fueled-cookbook-paperback","title":"The Fiber Fueled Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJack E. Eidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis essential cookbook will entice you with deeply tasty, gratifying plant-based meals that make the Fiber Fueled lifestyle attractive and appealing. The Fiber Fueled Cookbook, on the other hand, is a game-changing treatment approach for food sensitivity sufferers who have struggled to control their symptoms. 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