{"title":"Vegetarian","description":null,"products":[{"product_id":"mostly-plants-101-delicious-flexitarian-recipes-from-the-pollan-family-hardcover","title":"Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTracy Pollan\u003c\/b\u003e (Author), \u003cb\u003eDana Pollan\u003c\/b\u003e (Author), \u003cb\u003eLori Pollan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eUSA Today\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Eat food, not too much, mostly plants.\" With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSo what does choosing \"mostly plants\" look like in real life? In families where not everyone is on the same vegetarian page the word \"mostly\" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone. \u003c\/p\u003e\u003cp\u003eThere has never been a better time to cook with vegetables--and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness.\u003c\/p\u003e\u003cp\u003eThis approach to eating--also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In \u003cem\u003eMostly Plants\u003c\/em\u003e, readers will find inventive and unexpected ways to focus on cooking with vegetables--dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea \"Croutons\". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eMostly Plants\u003c\/em\u003e readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914622013784,"sku":"9780062821386","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ji0CE-zMPr9780062821386.webp?v=1792781530"},{"product_id":"the-vegetarian-feast-revised-and-updated-paperback","title":"The Vegetarian Feast: Revised and Updated - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. Shulman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eForeword to the New Edition \u003c\/p\u003e\u003cp\u003eNot too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of \"The Vegetarian Feast.\" She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from college. But many of the recipes in the book contained more fat than she likes to use now. I too had become a lower-fat cook, dedicated to reducing fats in recipes without sacrificing flavor. Although I hadn't exactly relished fats back in the seventies, when I looked at my recipes in \"The Vegetarian Feast,\" I could see that they needed an overhaul. \u003c\/p\u003e\u003cp\u003eAnd so I began this revision. It has been one of the most interesting undertakings of my career, enabling me to look at myself learning to cook. I feel fortunate to have had the opportunity; a novelist, after all, does not get to revise his or her first novel fifteen years down the line, even though he has matured and his style and outlook have probably changed. \u003c\/p\u003e\u003cp\u003eWhen I wrote this book in the mid-seventies, I was already committed to applying healthy principles to good cuisine. I did not become a vegetarian out of principle, but because it seemed the easiest way to combine healthy habits with delicious foods. I wanted, passionately, to create a tasty cuisine that did not include much in the way of processed or \"adulterated\" foods. \"Nutrition\" was a key word, and a relatively new idea back then. \u003c\/p\u003e\u003cp\u003eBut our knowledge of nutrition was quite different at the time. The role that fats play in the diet was not as well understood as it is now. I knew that fat calories were the hardest calories to burn, but I still used more fat than I now know was necessary. Many tablespoons of butter and oil and cups of cheese, most of the nuts, and almost all of the cream (there wasn't much of that ingredient to begin with) have been discarded in this edition of \"The Vegetarian Feast.\" \u003c\/p\u003e\u003cp\u003eIn the seventies Americans were much more protein-fixated than we are now, so we vegetarians tended to compensate for the absence of meat by incorporating lots of high-fat cheese or nuts into our diet. I was very keen on proving that complete protein could be had at every meal, by combining grains, beans, and dairy products in the right proportions. Now nutritionists tell us that protein combining can be done as efficiently over the course of a day, so we have been able to simplify our menus. I also thought that by incorporating as much texture as I could into a dish I would compensate for the absence of meat; so my dishes tended to be busy, with nuts thrown in often, sometimes where they had no place to be. \u003c\/p\u003e\u003cp\u003eA self-taught cook, I took as my early mentors not so much other vegetarians as classical cooks. Julia Child was my main inspiration. As I reread the recipes in the original \"Vegetarian Feast\" I could see myself learning her techniques, then applying them to my dishes. For example, the soups I learned from Julia and other classical cooks were thickened with roux, the way sauces are, so many of mine were, too. Now I would never thicken a soup with a roux; I use potatoes in the new soups chapter, a much simpler and more efficient way to thicken a pur‚ ed soup. \u003c\/p\u003e\u003cp\u003eOver the last fifteen years my gastronomic horizons have widened enormously. How could they not? I lived and cooked in Paris for twelve years, and traveled widely in the Mediterranean and studied its cuisines. Living in France lightened my touch and refined my palate. My dishes became simpler, more to the point, and my tastes, as those of so many Americans, became decidedly Mediterranean (with an enduring love of Mexican food). You will find, in this new edition, that olive oil is the oil of choice. Fifteen years ago we had not really discovered it, and had certainly not created a demand for the fine imported virgin oils that are so readily available today. \u003c\/p\u003e\u003cp\u003eWhen I wrote \"The Vegetarian Feast\" I was exploring each and every cuisine. Any appealing dish that was vegetarian, or could be successfully converted, was a candidate for the book; consequently the book is quite eclectic. That aspect remains. But because my palate has matured, the flavors in the dishes themselves are more focused. I've also made some additions. There is a pasta chapter in this new edition. It's hard to believe that pasta was not such a big thing at the time I wrote this book. It would have been much easier to convince people that vegetarian eating could be easy and full of familiar flavors and ingredients if we had been as in love with this food then as we are now. Today I could write a whole book of vegetarian pasta recipes.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eMartha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.26 x 6.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 1995\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914624733528,"sku":"9780060950019","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hsLDE10bHq9780060950019.webp?v=1792781533"},{"product_id":"vegetarian-burgers-the-healthy-delicious-way-to-eat-americas-favorite-food-paperback","title":"Vegetarian Burgers: The Healthy, Delicious Way to Eat America's Favorite Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBharti Kirchner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWant a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger. Not the bland bean burgers of yore, these burgers offer a wide range of exciting flavors, textures, and ingredients that give America's favorite food a unique vegetarian twist, and an international flavor. Among the mouth-watering burgers presented here are: Beet and Mushroom Burgers--perfect for the summer grill; Peanut Burgers--which have a unique Indian accent; Teriyaki Tofu Burgers; and Shiitake-Stuffed Barley Burgers. In addition to serving suggestions, Vegetarian Burgers devotes entire chapters to creating side dishes and condiments that complement a meal of meatless burgers, featuring recipes for SautE ed Asparagus, Double Garlic Potatoes, Honey-Ginger Mustard, and Peanut Sauce. From the strictest vegans and vegetarians to the curious carnivore looking for a change of pace, all will find the recipes in this unique cookbook a necessary part of their cooking repertoire.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eBurgers have always been tasty, fun, and convenient. Now, thanks to Bharti Kirchner, they are healthy too. Here are fifty creative recipes for modern burgers made without meat for meals that are low in fat and high in nutrients and fiber. These are no the bland bean burgers of yore. Kirchner's recipes represent a wide range of exciting flavors, textures, and ingredients, reflecting the way Americans eat today. Here are recipes for all-important cholesterol-reducing Tofu and Other Soy Burgers, Grain and Bean Burgers, Vegetable Burgers, Nut and Seed Burgers, Stuffed Burgers - suitable for festive occasions - as well as chapters on side dishes and condiments that complete meals of meatless burgers. Cooking from Vegetarian Burgers is the healthiest and most delicious way to enjoy America's favorite food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.56 x 5.47 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 1996\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914626928984,"sku":"9780060951153","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8NPcVOA0oa9780060951153.webp?v=1792781537"},{"product_id":"the-flexitarian-diet-the-mostly-vegetarian-way-to-lose-weight-be-healthier-prevent-disease-and-add-years-to-your-life-paperback","title":"The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDawn Jackson Blatner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLose weight, increase energy, and boost your immunity--without giving up meat!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating.\"\u003cbr\u003e\u003cb\u003e--Joy Bauer, M.S., RD, CDN, \u003c\/b\u003e \"Today\" show dietitian and bestselling author of \u003ci\u003eJoy Bauer's Food Cures\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"\u003ci\u003eThe Flexitarian Diet\u003c\/i\u003e is a fresh approach to eating that's balanced, smart, and completely do-able.\"\u003cbr\u003e\u003cb\u003e--Ellie Krieger, \u003c\/b\u003e host of Food Network's \"Healthy Appetite\" and author of \u003ci\u003eThe Food You Crave\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Offers a comprehensive, simple-to-follow approach to flexitarian eating--the most modern, adaptable, delicious way to eat out there.\"\u003cbr\u003e\u003cb\u003e--Frances Largeman-Roth, RD, \u003c\/b\u003e senior food and nutrition editor of \u003ci\u003eHealth\u003c\/i\u003e magazine\u003c\/p\u003e\u003cp\u003e\"It's about time someone told consumers interested in taking control of their weight and health how to get the benefits of a vegetarian lifestyle without having to cut meat completely out of their life.\"\u003cbr\u003e\u003cb\u003e--Byrd Schas, \u003c\/b\u003e senior health producer, New Media, Lifetime Entertainment Services\u003c\/p\u003e\u003cp\u003eIntroducing the flexible way to eat healthy, slim down, and feel great! \"Flexitarianism\" is the hot new term for healthy dieting that minimizes meat without excluding it altogether. This ingenious plan from a high-profile nutritionist shows you how to use \"flexfoods\" to get the necessary protein and nutrients--with just a little meat for those who crave it. As the name implies, it's all about flexibility, giving you a range of options: flexible meal plans, meat-substitute recipes, and weight loss tips. Plus: it's a great way to introduce the benefits of vegetarianism into your family's lifestyle.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy these Five Flex Food Groups: \u003c\/b\u003e\u003c\/p\u003e\u003cb\u003eFlex Food Group One: Meat Alternatives\u003c\/b\u003e (Beans, peas, lentils, nuts, and seeds; Vegetarian versions of meats; Tofu; Eggs)\u003cbr\u003e\u003cb\u003eFlex Food Group Two: Vegetables and Fruits\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFlex Food Group Three: Grains\u003c\/b\u003e (Barley, corn, millet, oat, quinoa, rice, wheat, pasta)\u003cbr\u003e\u003cb\u003eFlex Food Group Four: Dairy\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFlex Food Group Five: Natural flavor-enhancers\u003c\/b\u003e(Spices, buttermilk ranch, chili powder, cinnamon, Italian seasoning, herbs; Fats, oils, butter spreads; Sweeteners, granulated sugars, honey, chocolate; Ketchup, mustard, salad dressing, vinegars, low-fat sour cream)\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 9.04 x 6.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914627682648,"sku":"9780071745796","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lFHf-rZMQV9780071745796.webp?v=1792781537"},{"product_id":"the-new-vegan-fresh-fabulous-and-fun-paperback","title":"The New Vegan: Fresh, Fabulous, and Fun - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanet Hudson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe New Vegan is an exciting new Vegan cookbook. It provides a comprehensive guide to creating everything from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.\u003c\/p\u003e \u003cp\u003eVeganism is an increasingly popular dietary choice - as more people recognise the now widely accepted health benefits of foregoing meat and dairy products at least some of the time.\u003c\/p\u003e \u003cp\u003eThis book covers everything from starters to main courses to desserts and includes: Polenta Square with Seared Portobello Mushrooms; Pizza, Quesadilla; Lasagna; Pumpkin Ravioli with nut sauce; Shepherd's pie; Apple Turnover, vegetable drinks, and plenty more!\u003c\/p\u003e \u003cp\u003eThe author also discusses the nutritional concerns for both children and adults and shows that vegan cooking is super-healthy and is: \u003cbr\u003e- very low cholesterol\u003cbr\u003e- low fat\u003cbr\u003e- high in antioxidants (anti-ageing)\u003cbr\u003e- high in vitamins \u0026amp; minerals\u003cbr\u003e- low in toxins - the basis of any 'detox'\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJanet Hudson, an experienced and successful vegan caterer, developed The New Vegan as a comprehensive guide for those following in her footsteps, and choosing to adopt a diet which is both responsible and satisfying.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 426\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.16 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914660155736,"sku":"9780007181780","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3q5-k_p9sP9780007181780.webp?v=1792781582"},{"product_id":"the-soy-zone-101-delicious-and-easy-to-prepare-recipes-paperback","title":"The Soy Zone: 101 Delicious and Easy-To-Prepare Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarry Sears\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, \u003cem\u003eThe Soy Zone\u003c\/em\u003e shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacks\u003c\/li\u003e\n\u003cli\u003eAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad Thai\u003c\/li\u003e\n\u003cli\u003eThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb diets\u003c\/li\u003e\n\u003cli\u003eAn exercise and longevity plan for men and women\u003c\/li\u003e\n\u003cli\u003eHelpful recommendations for Soy Zoning your kitchen\u003c\/li\u003e\n\u003cli\u003eA scientifically proven plan for achieving perfect hormonal balance while losing weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, \u003cem\u003eThe Soy Zone\u003c\/em\u003e shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacks\u003c\/li\u003e\n\u003cli\u003eAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad Thai\u003c\/li\u003e\n\u003cli\u003eThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb diets\u003c\/li\u003e\n\u003cli\u003eAn exercise and longevity plan for men and women\u003c\/li\u003e\n\u003cli\u003eHelpful recommendations for Soy Zoning your kitchen\u003c\/li\u003e\n\u003cli\u003eA scientifically proven plan for achieving perfect hormonal balance while losing weight\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 8.92 x 6.87 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914676769112,"sku":"9780060934507","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zb4fJXpd_z9780060934507.webp?v=1792781604"},{"product_id":"a-taste-of-heaven-and-earth-a-zen-approach-to-cooking-and-eating-with-150-satisfying-vegetarian-recipes-paperback","title":"A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBettina Vitell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.\u003c\/p\u003e\u003cp\u003eThe dishes in \u003cem\u003eA Taste of Heaven and Earth\u003c\/em\u003e reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA Taste of Heaven and Earth\u003c\/em\u003e explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives.\u003c\/p\u003e\u003cp\u003eThe dishes in \u003cem\u003eA Taste of Heaven and Earth\u003c\/em\u003e reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA Taste of Heaven and Earth\u003c\/em\u003e explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.46 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914709209432,"sku":"9780060969349","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OI1LTXHQ69780060969349.webp?v=1792781641"},{"product_id":"everyday-cooking-with-dr-dean-ornish-150-easy-low-fat-high-flavor-recipes-paperback","title":"Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDean Ornish\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRenowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. \u003c\/p\u003e\u003cp\u003e \"Everyday Cooking with Dean Ornish\" includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eRenowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. \u003c\/p\u003e\u003cp\u003e \u003cem\u003eEveryday Cooking with Dean Ornish\u003c\/em\u003e includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 9.28 x 6.23 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914714026328,"sku":"9780060928117","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oextPjdp8Y9780060928117.webp?v=1792781647"},{"product_id":"how-to-get-out-of-the-hospital-alive-a-guide-to-patient-power-paperback","title":"How to Get Out of the Hospital Alive: A Guide to Patient Power - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheldon Paul Blau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDr. Sheldon Blau almost died after undergoing open-heart surgery-not from the surgery or heart disease, but from infectious bacteria introduced during surgery. His in-hospital experiences made him a better doctor, and inspired him to write \u003ci\u003eHow to Get Out of the Hospital Alive.\u003c\/i\u003e The book describes the role of each member of the medical team, shows patients how to become active, effective members of that team, and offers concrete advice about ways to avoid the most common hospital-related errors. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTen Things You Can Do to Get Out of the Hospital Alive\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMake sure all your known allergies are clearly marked on your chart, wrist band, or on a piece of paper taped above your bed.\u003c\/li\u003e\n\u003cli\u003eMark the area of your body to be operated on with a felt-tip pen.\u003c\/li\u003e\n\u003cli\u003eNever eat or drink anything before surgery, even if the nurse brings you a food tray.\u003c\/li\u003e\n\u003cli\u003eTell your anesthesiologist if you're on any type of medication.\u003c\/li\u003e\n\u003cli\u003eHave a reliable advocate with you as often as possible throughout your hospital stay.\u003c\/li\u003e\n\u003cli\u003eWrite your name prominently on a piece of paper and tape it to the wall above your bed.\u003c\/li\u003e\n\u003cli\u003eAlways ask the nurse to check the name and dosage of any medication he or she is about to give you.\u003c\/li\u003e\n\u003cli\u003eDon't let anyone bully you.\u003c\/li\u003e\n\u003cli\u003eDon't hesitate to get a second--or third--opinion.\u003c\/li\u003e\n\u003cli\u003eTrust your instincts.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eVisit us online at http: \/\/www.mgr.com\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDr. Sheldon Blau almost died after undergoing open-heart surgery--not from the surgery or heart disease, but from infectious bacteria introduced during surgery. His in-hospital experiences made him a better doctor, and inspired him to write How to Get Out of the Hospital Alive. The book describes the role of each member of the medical team, shows patients how to become active, effective members of that team, and offers concrete advice about ways to avoid the most common hospital-related errors. Ten Things You Can Do to Get Out of the Hospital Alive\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMake sure all your known allergies are clearly marked on your chart, wrist band, or on a piece of paper taped above your bed.\u003c\/li\u003e\n\u003cli\u003eMark the area of your body to be operated on with a felt-tip pen.\u003c\/li\u003e\n\u003cli\u003eNever eat or drink anything before surgery, even if the nurse brings you a food tray.\u003c\/li\u003e\n\u003cli\u003eTell your anesthesiologist if you're on any type of medication.\u003c\/li\u003e\n\u003cli\u003eHave a reliable advocate with you as often as possible throughout your hospital stay.\u003c\/li\u003e\n\u003cli\u003eWrite your name prominently on a piece of paper and tape it to the wall above your bed.\u003c\/li\u003e\n\u003cli\u003eAlways ask the nurse to check the name and dosage of any medication he or she is about to give you.\u003c\/li\u003e\n\u003cli\u003eDon't let anyone bully you.\u003c\/li\u003e\n\u003cli\u003eDon't hesitate to get a second--or third--opinion.\u003c\/li\u003e\n\u003cli\u003eTrust your instincts.\u003c\/li\u003e\n\u003c\/ul\u003eVisit us online at http:\/\/www.mgr.com\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSHELDON P. BLAU, M.D., is an attending physician at numerous hospitals in Long Island, a Clinical Professor of Medicine at SUNY Stony Brook, and a Consultant in Rheumatology at New York area hospitals. ELAINE FANTLE SHIMBERG, the author of many health books, is the first lay member of the Florida Medical Association's Council on Ethical and Judicial Affairs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914714517848,"sku":"9780028623634","price":16.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G0Fvq2OJuc9780028623634.webp?v=1792781648"},{"product_id":"the-new-greengrocer-cookbook-hardcover","title":"The New Greengrocer Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePete Carcione\u003c\/b\u003e (Editor), \u003cb\u003eJoe Carcione\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGood food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publisher's Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, you'll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, you'll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913288536,"sku":"9780982746523","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PCYvRtIdp9780982746523.webp?v=1792785251"},{"product_id":"healthy-smoothie-recipes-book-for-beginners-easy-mix-and-match-smoothie-recipes-for-a-healthier-you-paperback","title":"Healthy Smoothie Recipes Book for Beginners: Easy Mix-and-Match Smoothie Recipes for a Healthier You - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCamilla Leonard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you find that you don't have enough time to prepare healthy and delicious meals and snacks? Would you love to have more energy, be happier and feel healthier every single day? Do you want an abundant supply of delicious, quick and easy recipes at your fingertips? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf any of the above questions made you say \"\u003cb\u003eYes\u003c\/b\u003e,\" then this book is for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Staying Fit?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Loosing weigh?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Drinking healthy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOr just wanted to have a refreshing, tasty drink? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInside this book's pages, you'll be introduced to the benefits of smoothies while getting 58 of the best smoothie recipes, specifically designed for improving your health. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cstrong\u003eThis book is informational, to the point and organized in such a way that you can come back to it again and again for easy reference. \u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThese days, the food that you buy could be laced with so many preservatives and toxins, that don't benefit your body. The same goes for that extra expensive coffee and tea that most people like these days. This is exactly why you have to make sure that you get to drink only the most nutritious and delicious smoothies-so your body could get rid of all those toxins, and starts feeling better again! In today's fast world, we barely have time for ourselves, not talking about eating healthy. That's why we experience lots of immunity issues like weakness, skin problems, weight problems, allergies, etc. In order to overcome these problems our body needs nutrients. \u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cstrong\u003eSo, the question is - how will we get these nutrients easily?\u003c\/strong\u003e\u003c\/i\u003e Answer to this question is smoothies. Smoothies are fantastic not just for their taste but also for the health benefits: they are very rich with nutrients and minerals. They are also easy to make. This book provides simple yet powerful smoothie recipes for a healthy body! \u003c\/p\u003e\u003cp\u003eWant to get access to some delicious, quick and easy smoothie recipes? What are you waiting for? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSee you on the inside so we can get started! Reasons to buy this book?\u003c\/strong\u003e\u003c\/p\u003eThis book will give you the top 58 delicious smoothie recipes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoothies for a hearty breakfast\u003c\/li\u003e\n\u003cli\u003eSmoothie bowls\u003c\/li\u003e\n\u003cli\u003eProtein smoothies for diner\u003c\/li\u003e\n\u003cli\u003eGreen Detox smoothies\u003c\/li\u003e\n\u003cli\u003eGreen smoothies, fat destroyer smoothie, \u003c\/li\u003e\n\u003cli\u003eSmoothie for clear skin\u003c\/li\u003e\n\u003cli\u003eSummer refreshing smoothies \u003c\/li\u003e\n\u003cli\u003eWarming drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003eThere is a surprise waiting for you inside of it - You will learn how to make nut milk. It's very easy!\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eSo, Come on! \u003cp\u003e\u003cbr\u003e\u003c\/p\u003eAll you need to do is Scroll Up to click the \"BUY NOW WITH 1-CLICK BUTTON\" now!\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914140504,"sku":"9781097683925","price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1mNK3bXqiw9781097683925.webp?v=1792785252"},{"product_id":"flavorful-and-healthy-vegetarian-cookbook-simple-irresistible-and-fun-vegetarian-recipes-paperback","title":"Flavorful and Healthy Vegetarian Cookbook: Simple, Irresistible and Fun Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you have been looking for recipes that are very easy to make, tasty and vegetarian you are on the right page. This book is one you don't one to miss. It is packed with unique vegetarian recipes that you won't be able to stop making. In fact, you will start to brag about it. The fact is that even if you are not vegetarian you will truly enjoy every single recipe in this cookbook. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere is what you need to know: each recipe in \"Flavorful and Healthy Vegetarian Book\" is created by following three important rules: nutrition, flavor and simplified prep and cooking process. The ingredients are carefully chosen so that each meal can provide you with the daily nutrition requirements while it smells and tastes amazing without spending all day in the kitchen. Actually, even if you are new to cooking this book will be very easy for you. You just need to gather up the ingredients and follow the simplified step - by - step prep and cooking guide. I guarantee you that there is no way you are going to make a mistake. All the dishes that you will cook from this amazing cookbook will be perfect. \u003cp\u003e\u003c\/p\u003eIn this book: \u003cp\u003e\u003c\/p\u003e- Only vegetarian ingredients\u003cbr\u003e- Carefully combined ingredients for daily nutrient requirements\u003cbr\u003e- Simple step - by - step instructions\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914697560,"sku":"9781074691042","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rTv1PSGo1y9781074691042.webp?v=1792785253"},{"product_id":"the-wheat-free-meat-free-cookbook-100-gluten-free-vegetarian-recipes-paperback","title":"The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKalinda Piper\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. 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As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSweet Potato Soul\u003c\/i\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. 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Lyman\u003c\/b\u003e (Author), \u003cb\u003eGlen Merzer\u003c\/b\u003e (Author), \u003cb\u003eJoanna Samorow-Merzer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn 1996, when Howard Lyman warned America on \u003ci\u003eThe Oprah Winfrey Show\u003c\/i\u003e that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in \u003ci\u003eNo More Bull \u003c\/i\u003e that the problem will only grow more deadly until our government deals with it seriously. \u003cbr\u003e In \u003ci\u003eMad Cowboy\u003c\/i\u003e, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In \u003ci\u003eNo More Bull \u003c\/i\u003e, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, \u003ci\u003eNo More Bull \u003c\/i\u003e is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense. \u003cbr\u003e Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of \u003ci\u003eNo More Bull \u003c\/i\u003e is that we can all do better for ourselves and the planet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 8.48 x 5.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919547224,"sku":"9780743286985","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gLOk39gkoN9780743286985.webp?v=1792785260"},{"product_id":"vegan-bodybuilding-101-meal-plans-recipes-and-nutrition-a-guide-to-building-muscle-staying-lean-and-getting-strong-the-vegan-way-revised-editio-paperback","title":"Vegan Bodybuilding 101 - Meal Plans, Recipes and Nutrition: A Guide to Building Muscle, Staying Lean, and Getting Strong the Vegan way (Revised Editio - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eProjectvegan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIt is a huge misconception that veganism and building muscle are mutually exclusive. Society has taught us to believe that eating meat is correlated with being \"macho\" and you need it to build great muscle.Well that unfortunately might be a stereotype, but it is not a fact.When you have a plan and adjust accordingly, than getting great results on a vegan bodybuilding diet is just as easy as it would be with any other plan.And that is the purpose of this book.Inside, you will learn the trials and errors that vegans make when they start building muscle, and how to get optimal results out of a plant-powered diet.This book is not only centered around vegan bodybuilding but also covers vegan health benefits, supplements, bodybuilding recipes and saving money!Be prepared to feel great, have energy you never had before and make the best gains of your life!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920989016,"sku":"9781099166266","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZCN7xaagKr9781099166266.webp?v=1792785262"},{"product_id":"the-healthy-hedonist-holidays-a-year-of-multi-cultural-vegetarian-friendly-holiday-feasts-paperback","title":"The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMyra Kornfeld\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHolidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in \u003ci\u003eThe Healthy Hedonist Holidays\u003c\/i\u003e will entice every guest -- vegetarian, semi-vegetarian, carnivores, omnivores who can't eat dairy, and people who just love good food -- with delicious, satisfying \"flexitarian\" meals. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Featuring fresh seasonal ingredients, whole grains, natural sugars, and creative seasonings, these flavorful feasts will leave guests feeling satisfied -- without the guilt that usually accompanies holiday indulgence. Each menu offers both a vegetarian and fish or poultry main course, and a range of side dishes, appetizers, and desserts that can be used in any combination to accommodate individual tastes. \u003cp\u003e\u003c\/p\u003e Myra Kornfeld's recipes honor America's diverse cultural and ethnic heritage. Even if you're not of Chinese descent, sit down to Sesame Noodles with Wilted Nappa Cabbage and Crispy Five-Spice Tofu with Black Bean Sauce. The traditional flavors of Thanksgiving take on a southwestern flair with a maple sugar-brined turkey accompanied by Mole Gravy with Dried Plums and Ancho Chiles. The Feast of Eid al Fitr explores the flavors of Turkey and Morocco with Chicken Breasts Stuffed with Onions, Cinnamon, Almonds, and Cherries, and Semolina Walnut Cake with Macerated Oranges. A Passover dinner offers herb-flecked matzo balls in a vibrant green spinach soup and a fish terrine studded with asparagus. 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It's real if you use air fryer machine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Air Fryer is a special kitchen appliance which brought a lot of changes in our home cooking culture.\u003c\/b\u003e Using such kind of fryer you can get perfectly fried potato chips, chicken wings or drumsticks and other crisps with less oil and no stress.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBuying this Vegan Air Fryer Cookbook you'll receive brand new healthy recipes like: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrispy Vegan Fried Ravioli\u003c\/li\u003e\n\u003cli\u003eVegan Cheese Samosa\u003c\/li\u003e\n\u003cli\u003eCrispy Potato Chips\u003c\/li\u003e\n\u003cli\u003eDelicious Air Fried Sushi Rolls\u003c\/li\u003e\n\u003cli\u003eAir Fried Chickpeas\u003c\/li\u003e\n\u003cli\u003eVegan Air Fried Kale \u0026amp; Potato Nuggets\u003c\/li\u003e\n\u003cli\u003e Vegan and Gluten Free Coconut French Toast\u003c\/li\u003e\n\u003cli\u003eAnd many other... \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eScroll at the top of the page and grab your copy right away! Do not hesitate to get new experience!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927378776,"sku":"9781077390447","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aVWO8dohH39781077390447.webp?v=1792785270"},{"product_id":"bloodless-revolution-a-cultural-history-of-vegetarianism-from-1600-to-modern-times-paperback","title":"Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTristram Stuart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHailed by critics on both sides of the Atlantic, The Bloodless Revolution is a comprehensive history of vegetarianism, draw[ing] the different strands of the subject together in a way that has never been done before (Keith Thomas, author of Man and the Natural World).\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 682\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 8.26 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927477080,"sku":"9780393330649","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ejMovTHNR_9780393330649.webp?v=1792785270"},{"product_id":"vegan-air-fryer-cookbook-50-simple-air-fryer-recipes-for-smart-vegans-paperback","title":"Vegan Air Fryer Cookbook: 50 Simple Air Fryer Recipes for Smart Vegans - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTired from greasy unhealthy meals? Become a vegan!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf you decided to deep into veganism you should have should find a healthier way to cook your vegan meals. Just imagine that you cook your favorite fried meals with less oil! It's real if you use air fryer machine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Air Fryer is a special kitchen appliance which brought a lot of changes in our home cooking culture.\u003c\/b\u003e Using such kind of fryer you can get perfectly fried potato chips, chicken wings or drumsticks and other crisps with less oil and no stress.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBuying this Vegan Air Fryer Cookbook you'll receive brand new healthy recipes like: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Crispy Vegan Fried Ravioli\u003c\/li\u003e\n\u003cli\u003e Vegan Cheese Samosa\u003c\/li\u003e\n\u003cli\u003e Crispy Potato Chips\u003c\/li\u003e\n\u003cli\u003e Delicious Air Fried Sushi Rolls\u003c\/li\u003e\n\u003cli\u003eAir Fried Chickpeas\u003c\/li\u003e\n\u003cli\u003e Vegan Air Fried Kale \u0026amp; Potato Nuggets\u003c\/li\u003e\n\u003cli\u003e Vegan and Gluten Free Coconut French Toast\u003c\/li\u003e\n\u003cli\u003eAnd many other... \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eScroll at the top of the page and grab your copy right away! Do not hesitate to get new experience!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914930098520,"sku":"9781079221282","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ddl6706k-Z9781079221282.webp?v=1792785274"},{"product_id":"vegan-musings-deux-a-plant-based-diet-sourcebook-part-two-paperback","title":"Vegan Musings Deux: A Plant-Based Diet Sourcebook Part Two - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Rand Wilderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTake a journey through the vast edible plant kingdom with a thoughtful collection of colorful collages and illuminating passages traversing the benefits of plant nutrition. Exploring essential elements of the plant-based diet, V Musings Deux guides your plant food choices and invigorates your loftiest health goals. From the investigated power of cauliflower, anecdotes about vegan sweets and wine to the rise of popular plant burger trends and data on smart plant textiles, part two in the V Musings series offers a whimsical look at the save-life-on-planet-Earth, plant-based lifestyle. In concert with its repertoire of fruit and veggie nutrient profiles, a review of the unique V Musings ten plant food groups provides an organic blueprint for building a nutrient-rich diet. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe artful layout of plant-based fundamentals and scientific data joyfully unearths gems and creative trends, giving a new dimension to the wondrous world of plant nutrition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914931507544,"sku":"9798885050913","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UnPTUcAl4c9798885050913.webp?v=1792785275"},{"product_id":"vegan-musings-deux-a-plant-based-diet-sourcebook-part-two-hardcover","title":"Vegan Musings Deux: A Plant-Based Diet Sourcebook Part Two - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Rand Wilderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTake a journey through the vast edible plant kingdom with a thoughtful collection of colorful collages and illuminating passages traversing the benefits of plant nutrition. Exploring essential elements of the plant-based diet, V Musings Deux guides your plant food choices and invigorates your loftiest health goals. From the investigated power of cauliflower, anecdotes about vegan sweets and wine to the rise of popular plant burger trends and data on smart plant textiles, part two in the V Musings series offers a whimsical look at the save-life-on-planet-Earth, plant-based lifestyle. In concert with its repertoire of fruit and veggie nutrient profiles, a review of the unique V Musings ten plant food groups provides an organic blueprint for building a nutrient-rich diet. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe artful layout of plant-based fundamentals and scientific data joyfully unearths gems and creative trends, giving a new dimension to the wondrous world of plant nutrition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914932064600,"sku":"9798885050937","price":32.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/va1exT0Jdu9798885050937.webp?v=1792785275"},{"product_id":"real-food-for-healthy-people-a-recipe-and-resource-guide-for-whole-food-plant-based-cooking-hardcover","title":"Real Food for Healthy People: A Recipe and Resource Guide for Whole Food Plant Based Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol D'Anca\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarol D'Anca integrative nutritionist and gourmet cook is reinventing whole food plant based cooking and elevating it to a delicious, elegant and healthful cuisine. 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Her extraordinary recipes and culinary tips have delighted students at her cooking school, \"The Academy of Plant Based Cooking and Nutrition\" and are now beautifully presented and artfully photographed in this recipe and resource guide. \u003c\/p\u003e \u003cp\u003eMore than a cookbook, \"Real Food for Healthy People\" serves as a resource guide for organizing the kitchen, stocking the pantry and learning basic culinary tips that are extremely helpful when preparing a whole food plant based diet. \u003c\/p\u003e \u003cp\u003eCarol's unique combination of her Mediterranean background, clinical nutritional training and gourmet cooking skills makes this distinctive book a go to staple for plant based cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914934554968,"sku":"9780692658765","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Fj0yHT8R_P9780692658765.webp?v=1792785279"},{"product_id":"ethiopian-feast-the-crown-jewel-of-african-cuisine-hardcover","title":"Ethiopian Feast: The Crown Jewel of African Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMulunesh Belay\u003c\/b\u003e (Author), \u003cb\u003eMerrill Peterson\u003c\/b\u003e (Photographer), \u003cb\u003eEmiko Peterson-Yoon\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as \"impressive\" and \"addictive.\" In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country's classic dishes, including a foolproof method for making the flatbread known as \u003cem\u003einjera, \u003c\/em\u003e all with techniques adapted for the modern kitchen. Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937962840,"sku":"9780997402605","price":51.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/06eBv74NSX9780997402605.webp?v=1792785285"},{"product_id":"the-ultimate-guide-to-plant-based-cooking-delicious-and-healthy-recipes-for-a-better-life-paperback","title":"The Ultimate Guide to Plant-Based Cooking: Delicious and Healthy Recipes for a Better Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndy Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking to add some delicious and healthy meals to your diet? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLook no further than our plant-based cookbook!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOur cookbook is filled with tasty and nutritious recipes that are sure to satisfy any palate. Whether you're looking for breakfast ideas, lunch options, or desserts, we've got you covered.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEach recipe is carefully crafted to include a variety of nutrient-rich ingredients, ensuring that you're getting all the vitamins and minerals you need to feel your best. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePlus, our recipes are easy to follow and don't require any special equipment or hard-to-find ingredients.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBut it's not just about the taste - a plant-based diet has numerous health benefits. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eStudies have shown that it can lower the risk of heart disease, certain cancers, and type 2 diabetes. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlus, it's better for the environment and animal welfare.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside you will find: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePlant-Based Mac and Cheese\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePlant-Based Shepherd's Pie\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePlant-Based Stuffed French Toast\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eVegetarian Penne with Zucchini and Mushrooms\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePlant-Based Lasagna\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBlack Bean and Tomato Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGrilled Eggplant Salad\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHoney Balsamic Glazed Brussels Sprouts\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGingerbread Spice Plant-Based Pancakes\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePlant-Based Cheesecake\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSpinach and Berries Salad\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePlant-Based Meatballs\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePumpkin and Spinach Salad\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMushroom Hazelnut Pilaf\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eAsparagus Crepes\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSquash Soup\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaked Ziti with Fire Roasted Tomatoes\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eGreen Bean and Mushroom Casserole\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eLima Bean Salad\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCaramelized Butternut Squash\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eAnd more...\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOrder our plant-based cookbook today and start enjoying the many benefits of a plant-based diet. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour body and taste buds will thank you!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914938388824,"sku":"9781803620640","price":22.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xNanubPDp49781803620640.webp?v=1792785285"},{"product_id":"the-mystic-cookfire-the-sacred-art-of-creating-food-to-nurture-friends-and-family-paperback","title":"The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVeronika Sophia Robinson\u003c\/b\u003e (Author), \u003cb\u003eSara Simon\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eAn inspiring and abundant collection of vegetarian recipes free from meat, dairy and eggs, suitable for friends and family. Beautifully illustrated, with room for notes, this book offers good food, insights into nurturing the body, and celebrates the sacred art of creating food to share. The Mystic Cookfire contains more than 280 tried and tested family-favourite recipes. Created by a life-long vegetarian, this book is sure to please palates new to cooking without animals, and those who've long been celebrating this natural way of eating.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 436\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941632856,"sku":"9780956034441","price":57.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9_EJU6Qmg39780956034441.webp?v=1792785290"},{"product_id":"the-vibrant-vegetarian-creative-and-sustainable-vegetarian-cookbook-paperback","title":"The Vibrant Vegetarian: Creative and Sustainable Vegetarian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarper Isley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLooking for a delicious and nutritious way to spice up your vegetarian meals? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eLook no further than The Vibrant Vegetarian! \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is packed with delicious recipes that are sure to satisfy even the most discerning palates.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith recipes for breakfast, appetizers and snacks, soups, pasta and grains, and desserts, The Vibrant Vegetarian is the ultimate guide to vegetarian cuisine. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a long-time vegetarian or just looking to add more plant-based meals to your diet, this cookbook is sure to become your go-to resource.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBut the benefits of a vegetarian diet go beyond just taste. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStudies have shown that vegetarians tend to have lower rates of heart disease, high blood pressure, and diabetes, as well as lower levels of cholesterol and body weight.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd with The Vibrant Vegetarian, you can enjoy all the health benefits of a plant-based diet without sacrificing flavor or variety.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside you will find: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVegan Breakfast Burrito Bowl\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eVegan Breakfast Pizza\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTofu and Vegetable Breakfast Scramble\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eVegan Breakfast Tacos\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVegan Breakfast Sausage Patties\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eChickpea Flour Pancakes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCinnamon Roll Waffles\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMushroom and Spinach Quiche\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGreen Smoothie Bowl\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eVegan Chocolate Chip Pancakes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVegan Tofu and Veggie Breakfast Bowl\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eVegan Banana Bread\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBlueberry Chia Seed Pudding\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eVegan Tofu Breakfast Sandwich\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eShakshuka\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMediterranean Breakfast Pita\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eApple Cinnamon Baked Oatmeal\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSpinach and Feta Frittata\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaked Eggs in Tomato Cups\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStrawberry Chia Jam\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSweet Potato and Black Bean Hash\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eTofu Scramble\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eYogurt Parfait\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBanana Pancakes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVeggie Breakfast Burrito\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAvocado Toast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOvernight Oats\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAnd more...\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePick up a copy of The Vibrant Vegetarian today and start exploring the delicious and nutritious world of vegetarian cuisine!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941763928,"sku":"9788367110624","price":23.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eOyj5cBHGw9788367110624.webp?v=1792785290"},{"product_id":"students-vegetarian-cookbook-paperback","title":"Student's Vegetarian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eConnie Sarros\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe easy way to eat vegetarian on campus\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eVegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eStudent's Vegetarian Cookbook For Dummies\u003c\/i\u003e offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePlain-English explanations of cooking techniques and nutritional information\u003c\/li\u003e \u003cli\u003eMore than 100 recipes for making vegetarian dishes that are quick, easy, and tasty\u003c\/li\u003e \u003cli\u003eBudget-conscious shopping tips\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhen dining halls are inadequate and restaurants become too expensive, \u003ci\u003eStudent's Vegetarian Cookbook For Dummies\u003c\/i\u003e has you covered!\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe fast and easy way to eat vegetarian on campus\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003ePersonalized for students, this hands-on, friendly guide gives you 170 quick-fix recipes, a variety of creative meal ideas, and money-saving tips for sticking to a vegetarian diet on campus. When dining halls are inadequate and restaurants become too expensive, Student's \u003ci\u003eVegetarian Cookbook For Dummies\u003c\/i\u003e has you covered!\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eHere's to your health -- find out how to make sure you're getting the nutrition you need when eating only vegetarian foods\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHandle sticky situations -- arm yourself with the know-how to stick to a vegetarian diet at family dinners, in restaurants, and at other social events\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eShop 'til you drop -- discover the vegetarian staples you need to have on hand, which ingredients to avoid, how to save money, and tips for understandingfood labels\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eStart cookin' -- get 170 fast and delicious vegetarian recipes for every meal of the day, from grab 'n' go breakfasts and no-cook lunches to dinners that can be made in ten minutes or less\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eOpen the book and find: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eInformation on different types of vegetarianism\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eLists of the tools, gadgets, and serving pieces you need to get cooking\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003ePointers for making the most of limited kitchen space\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eNo-cook and quick-cook breakfasts, lunches, and dinners\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eRecipes for snacks, appetizers, and baked goodies\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eSteps for creating delicious desserts\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eTips for substituting vegetarian ingredients and resurrecting leftovers\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eLearn to: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eStick to a vegetarian diet on campus\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eShop for staple ingredients and set up your kitchen\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eMake 170 easy, quick, and tasty recipes\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eConnie Sarros\u003c\/b\u003e is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of \u003ci\u003eGluten-Free Cooking For Dummies\u003c\/i\u003e, and her work has appeared in \u003ci\u003eCooking Light\u003c\/i\u003e, the \u003ci\u003eChicago Tribune\u003c\/i\u003e, and other publications.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 341\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.23 x 6.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941796696,"sku":"9780470942918","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2PliO2bkAD9780470942918.webp?v=1792785290"},{"product_id":"the-vegetable-butcher-how-to-select-prep-slice-dice-and-masterfully-cook-vegetables-from-artichokes-to-zucchini-hardcover","title":"The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCara Mangini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Applying the skills of butchery to the unique anatomy of vegetables--leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding--Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.\u003cp\u003eAnd then, more than 150 recipes that will forever change the dutiful notion of \"eat your veggies\"--Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables--and make the the center of the meal.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCara Mangini was Eataly's first official Vegetable Butcher; she is now the executive chef and owner of littleEATERY and littleEATER salads in Columbus, OH, and writes the \"Vegetable Butcher\" column for TheKitchn.com. Cara has a culinary arts degree from the National Gourmet Institute in New York City, and has partnered with acclaimed chefs and cookbook authors, working at the James Beard House and as a sous chef at New York's Culinary Loft. Before her pursuits in food, Cara attended the Medill School of Journalism at Northwestern University, and wrote about fashion for the\u003ci\u003e Chicago Tribune\u003c\/i\u003e and travel for \u003ci\u003eConde Nast Traveler.\u003c\/i\u003e She spent nearly 10 years as an executive in the New York beauty and fashion industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941895000,"sku":"9780761180524","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RP2igQcUKI9780761180524.webp?v=1792785290"},{"product_id":"quinoa-cookbook-journey-21-shockingly-delicious-recipes-to-honor-the-taste-buds-and-the-body-hardcover","title":"Quinoa Cookbook Journey: 21 Shockingly Delicious Recipes to Honor the Taste Buds and the Body - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGail Blair\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"At first glance this book may look like your typical cookbook (if you consider quinoa typical). I assure you it is not. What makes this cookbook unique? It was written by a very creative, \u003cstrong\u003ePlant-Based Chef\u003c\/strong\u003e turned \"\u003cstrong\u003eFood and Medical Intuitive\"\u003c\/strong\u003e. How creative? Intuitive Chef Gail Blair has been lovingly labeled, \u003cstrong\u003e The plant-based chef for \"Meat-Lovers\" and \"Vegetable Haters\u003c\/strong\u003e\". Her recipes surprise and amaze even the most skeptical, die-hard meat and potato lover; including me. The bonus of her \"intuitive gift\" is a gift that keeps on giving. If you think \"healthy\" means suffering through tasteless, cardboard box meals, you are in for a big treat! There is a divine reason Gail was a master chef before her \"gifts\" kicked in. No-one wants to suffer on the road to health. As a client, I can attest with Gail you don't have to.\" - \u003cstrong\u003eJohn Sklar M.D.\/Pain Specialist and creator of Pathways to Releasing Pain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is Quinoa the star of this cookbook?\u003c\/strong\u003e It is a complete protein (like meat and dairy) making it a vegan's best friend. AND, it is easily digested, low glycemic, nutrient dense, and alkaline to neutral in pH. It cooks in as little as 15 minutes and freezes perfectly. It also happens to be super versatile! Having very little flavor on its own, it's like a painter's blank canvas just waiting to be painted. So that's what I've done! Created Quinoa Art! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAs you cook your way through this little book, enjoying every blissful bite, you will be learning how to create balance in the body. As in all of life and nature, balance is crucial to flourishing health.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou will find enclosed a surprisingly delicious collection of traditional casseroles, side dishes and desserts; along with some very creative, natural ways to enjoy full-flavor food without punishing the taste buds. Many recipes are re-vamped holiday traditions. Each one has been test-driven by the most discerning foodies across the U.S.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMy Motto - \"The taste buds don't care if the food is plant, animal or healthy, as long as it's delicious!\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMost of the recipes in this little book are simple and designed for families to cook and enjoy together. Some a little more challenging, but easy to follow. Who doesn't like a fun, delicious challenge? Many are all-in-one meals. I knew you wanted to hear that! All of them are \u003cstrong\u003egluten-free, vegan and vegetarian friendly\u003c\/strong\u003e. And, most of them freeze very well; so even the single person or small family can enjoy the luxury of having something healthful and delicious every day!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou may be ready for change, but just a little worried the change won't taste good. You may have bought the idea that healthy cannot possibly be \"taste bud\" worthy. This is a myth and just not true; as many of my clients, friends and family can attest!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou may have gotten out of the habit of giving your food and your body the attention and love they deserve. When we love, honor and respect our body it loves us back with good health. And, love makes everything taste better! A lot of love went into creating every recipe. Each creation celebrates food - glorious food! And, the miracle of it to bless our bodies with health! \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntuitive Chef Gail Blair\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914943828312,"sku":"9780692801819","price":34.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Dqva7URujT9780692801819.webp?v=1792785293"},{"product_id":"devnaas-india-delicious-vegetarian-home-cooking-street-food-paperback","title":"Devnaa's INDIA: Delicious Vegetarian Home Cooking \u0026 Street Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoopa Rawal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this book, Devnaa's co-founder Roopa shares her recipes for the authentic Vegetarian Indian food she loves to make at home - comforting, traditional food such as aloo gobi, cholle and daal makhani, plus delicious snacks including samosas, dhokra and crispy bhajia, many of these recipes have been passed down from Roopa's Mother and Grandmother. The street food section comprises India's most fun and enticing dishes such as pani puri, pav bhaji and irresistible papdi chaat. Roopa has also included a handful of her unique desserts including saffron semifreddo and kheer pakoras. Devnaa's INDIA takes you on a culinary journey through India's vibrant streets and into the kitchen of a traditional Indian home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRoopa Rawal is co-founder of the multi-award winning luxury Indian inspired confectionery brand, Devnaa. Roopa's mother and grandmother taught her how to cook traditional vegetarian Indian cuisine at a very young age and now she has a real passion for this kind of food but with her own personal touch. Aside from her book writing and confectionery business, Roopa has also spent time teaching Indian cookery at various locations around London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914943959384,"sku":"9780957094758","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QEBrKCxbWW9780957094758.webp?v=1792785293"},{"product_id":"the-chinese-vegan-kitchen-more-than-225-meat-free-egg-free-dairy-free-dishes-from-the-culinary-regions-o-f-china-paperback","title":"The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDonna Klein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eColorful, aromatic, and flavorful--and as simple as ordering in. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. 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This book features: \u003cp\u003e\u003c\/p\u003e-225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts \u003cbr\u003e-Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe \u003cbr\u003e-Cooks' tips throughout \u003cbr\u003e-A glossary of ingredients and where to find them \u003cp\u003e\u003c\/p\u003eThis is vegan cooking like you've never experienced it--but you will be coming back to this irresistible collection time and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDonna Klein, a food writer who has contributed to \u003cb\u003eThe Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion\u003c\/b\u003e, and \u003cb\u003eYoga Journal\u003c\/b\u003e, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including \u003ci\u003eThe Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan\u003c\/i\u003e, and\u003ci\u003e The Gluten-Free Vegetarian Kitchen.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914945368408,"sku":"9780399537707","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g1fM9kCCoS9780399537707.webp?v=1792785296"},{"product_id":"professional-vegetarian-cooking-hardcover","title":"Professional Vegetarian Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenneth A. Bergeron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow.\u003cbr\u003e* Explains how to integrate vegetarian dishes into every phase of a meal\u003cbr\u003e* Includes 200 ready-to-use recipes\u003cbr\u003e* Lists best sources of purveyors and mail order products\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eChefs, caterers, and managers from every corner of the foodservice industry are feeling the increasing demand for attractive, appetizing, and creative vegetarian dishes. In Professional Vegetarian Cooking, award-winning chef Ken Bergeron provides all of the information needed to create sumptuous meatless dishes that will impress and delight even the most demanding vegetarians and keep them coming back for more. Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entr?es to sensational side dishes and delightful desserts. This comprehensive resource provides, \u003cbr\u003e* 200 recipes for incomparable vegetarian dishes using common and uncommon ingredients\u003cbr\u003e* Ideas and inspiration for creating new and interesting dishes\u003cbr\u003e* Helpful tips on making the transition to vegetarian cooking\u003cbr\u003e* A list of the best sources for purveyors and mail-order products\u003cbr\u003eThe rapidly growing market for vegetarian cuisine offers enormous opportunities to those who make the effort to understand and please the discriminating vegetarian palate. Professional Vegetarian Cooking is the ideal starting point on the path to achieving that goal. It is also a boundless source of information and inspiration for serious epicureans who are interested in vegetarian cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.59 x 9.44 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946023768,"sku":"9780471292357","price":80.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5zZe7DArmE9780471292357.webp?v=1792785295"},{"product_id":"rmb-wppb-21-day-journey-cook-book-whole-person-plant-based-lifestyle-movement-cook-book-paperback","title":"RMB WPPB 21-Day Journey Cook Book: Whole-Person Plant Based Lifestyle Movement Cook Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenee M. Beavers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThere are ten top killers in the world today six of the ten have a direct link to the foods we eat. What if the cure could be found in the cause? The Bible is one source of information without ulterior motives. However, do we live our daily lives as if we believe that truth? What if the Daniel wasn't only a fast but a lifestyle? Most individuals know that it takes 21 days to form a new habit, and we may even know the benefits of a Plant based lifestyle? Why have we not taken action yet? If we continue to do the same thing and eat the same foods, failure is imminent. Let's start our Journey today! Our recipes are designed to empower its readers with the tools, support, and information necessary to achieve their ultimate lifestyle of success with fewer regrets. Renee M Beavers WPPB Cookbook's affordable, nutritious, and delicious, Plant- Strong, meals and its biblical principle, of putting God, and his word first are the gateway to experiencing your God designed life. Join us on this journey toward living a life with fewer regrets together remember permanent changes produce lasting results. Renee M. Beavers Set to Launch 21-Day Journey Whole-Person Plant-Based Cookbook and Introduce Readers To Her Freedom from Food Lifestyle Movement Journey. Renee M Beavers recently announced the launch of her Whole Person Lifestyle Movement. The program has been called revolutionary and Beavers describes it this way, \"This is a concept that will revolutionize your Lifestyle once and for all. It has been specially created for those people who are in desperate need of a simple system that ensures results with fewer regrets.\" The Lifestyle Movement is Renee' M. Beavers' most recent initiative. She is the author of the \"21-Day Journey Whole-Person Plant-Based Cookbook\" and is a new certificate holder in plant-based nutrition from the T .Colin Campbell Center for Nutrition Studies through ECornell University. Beavers is also a columnist for Impact Detroit International, Impact Atlanta International, and Faith, Magazine where she writes a column called \"Ask Renee.\" According to Beavers, her initial vision for the Whole -Person Lifestyle Movement is to bring freedom to all those individuals who are trapped in an unhealthy relationship with the food they eat. \"Empowering individuals to take control of their relationship with food by leading them on a journey towards nourishing lifestyle changes that produce lasting results\" is the mission statement of the movement and the movement follows three simple life-changing steps that feed an individual's spirit, soul and body. The RMB whole-person Plant-Strong Lifestyle Movement is one movement with three steps, which overcome three obstacles, with three principles they are. 3-Day Detox Freedom from Food 21-Day Journey Cost *Time *Taste Priorities *Forgiveness* Choices As part of the introduction of the cookbook and Whole Person Lifestyle Movement, Beavers is offering a six-week small group curriculum Called Freedom from Food. The Lifestyle Movement is strategically designed to detoxify, revitalize, replenish and restore your spirit, mind and body to a whole state. I developed this program using extensive research, the study of God's word, and Food Science. It is sustainable and easy to live within and it is not a \"quick fix\", but a lifestyle. \"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRenee M. Beavers is a Christ follower, wife, mother, author, columnist, lifestyle advisor, and entrepreneur. Beavers is a native of Detroit, Michigan before attaining her current level of success she had to overcome a difficult childhood and endure some horrific circumstances. Born to two drug-addicted parents, she then had to cope with the vicious murder of her mother by a serial killer. Rather than let these events define and defeat her, Beavers turned to forgiveness and gave her life to God, allowing him to guide her and use her pain to reach out to others and make connections. Beavers calls it \"Turning Tragedy to Majesty.\" Beavers' is that author of the \"21-Day Journey WPPB Cookbook\" and organizer of the Freedom from Food 6-week small group curriculum. She is also a certificate holder in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell University. Her interest in nutrition and helping people understand their relationship with food stems from her 20-year struggle with food addiction and serial dieting and her daughter's health struggles. These life events have driven Renee to pursue training and answers leading to the development of the Whole Person-Strong Lifestyle Movement. At 49 years old, Beavers feels that she is currently healthier than she has ever been, and she credits this to changes that began in 2015. Her faith in God and Biblical teachings, plus her research into food science allowed her to change her life. She was diagnosed with celiac disease, arthritis, and vitiligo, but she takes no prescription medication, and her blood pressure is 98 over 69, her cholesterol reading is 172, her glucose reading is 100, and she currently weighs 135 pounds. Having attained this level of health for herself, Beavers has made it her mission to help individuals discover hope, liberty, and freedom in their relationships with God, themselves, food, and other people. Renee is married to her best friend, lover, husband of 28 years, who is a retired from the US Air Force. Today she is allowing God to use her struggles and pain to build people and relationships. She is the author of \"Tragedy to Majesty\" the first of five Christ-centered lifestyle devotionals and books. Her desire to help women discover and accept their identity, value, and beauty from the inside out, is her lifelong passion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914946908504,"sku":"9780692935958","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6WhUba_W_R9780692935958.webp?v=1792785297"},{"product_id":"recipes-for-unusual-gluten-free-pasta-pierogis-dumplings-desserts-and-more-paperback","title":"Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle S. LeBlanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePasta isn't just about spaghetti. It's about ravioli, won tons, steamed dumpling buns, gnocchi, and other delicious dishes that are often out of reach for those with gluten intolerance or celiac disease. \u003cem\u003eRecipes for Unusual Gluten-Free Pasta\u003c\/em\u003e makes it possible for people to enjoy gluten-free pasta at its best.\u003cbr\u003e \u003cbr\u003e From traditional favorites like fresh fettuccine and pierogi to lesser-known delights such as Turkish piruhi and Polish kopytka, you'll find a wide variety of interesting and unusual pasta from around the globe, brought straight to your kitchen in simple to follow recipes. As a bonus, most recipes have been given a healthy update and offer vegan, dairy-free, and egg-free options.\u003cbr\u003e \u003cbr\u003e Discover over 60 unusual recipes and combinations such as: \u003cbr\u003e * Ravioli Nudi\u003cbr\u003e * Steamed Dumpling Buns (Bao)\u003cbr\u003e * Tri Colored Tortellini\u003cbr\u003e * Hand-cut Orzo\u003cbr\u003e * Chocolate Ganache filled Chocolate Ravioli Dough\u003cbr\u003e \u003cbr\u003e Move beyond store-bought brown rice pasta and start making your own fresh gluten-free pasta today!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947432792,"sku":"9780992080228","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/63qjpC9vuL9780992080228.webp?v=1792785298"},{"product_id":"no-animal-food-nutrition-with-vegetable-recipes-paperback","title":"No Animal Food: Nutrition With Vegetable Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRupert H Wheldon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis work is reprinted from the English edition with changes better adapting it to the American reader.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHealth and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. A ceaseless and relentless hand is laid on almost every animal to provide food for human beings. Nothing that lives or grows is missed by man in his search for food to satisfy his appetite.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eNatural appetite is satisfied with vegetable food, the basis for highest and best health and development. History of primitive man we know, but the possibilities of perfected and complete man are not yet attained. Adequate and pleasant food comes to us from the soil direct, favorable for health, and a preventive against disease. Plant food is man's natural diet; ample, suitable, and available; obtainable with least labor and expense, and in pleasing form and variety. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eVariety of food is desirable and natural; it is abundantly supplied by the growth of the soil under cultivation. Races of intelligence and strength are to be found subsisting and thriving on an exclusive plant grown diet. The health and patience of vegetarians meet the social, mental and physical tests of life with less disease, and less risk of dependence in old age.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMeat eaters have no advantages which do not belong also to those whose food is vegetable. Plant food, the principal diet of the world, has one serious drawback; it is not always savory, or palatable. Plant diet to be savory requires fat, or oil, to be added to it; nuts, peanut, and olive oil, supply it to the best advantage. Plant diet with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914947957080,"sku":"9781805473572","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9MkiEJMBuu9781805473572.webp?v=1792785298"},{"product_id":"the-vegetarian-sports-nutrition-guide-peak-performance-for-everyone-from-beginners-to-gold-medalists-paperback","title":"The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLisa Dorfman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eExercise, train, and compete at your best on a vegetarian diet. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFew segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are carbo-loading before a marathon or fine-tuning nutrition to get the most out of your workout, registered dietitian and elite vegetarian athlete Lisa Dorfman provides step-by-step information on how to customize your own sport-specific nutrition program and calculate a personal dietary plan for training The Vegetarian Sports Nutrition Guide includes personal stories of athletes who have made the switch to vegetarian diets from football players and wrestlers to ice skaters and marathoners, some of whom have beaten life-threatening illnesses with the help of this lifestyle. Lisa Dorfman provides a rich array of tasty and diverse vegetarian recipes, menus, easy-to-use charts, and food guides for vegetarians of all types, from the semi-vegetarian to the fruitarian. She also shares the training secrets of seventeen Olympic and world-class athletes who have used their vegetarian diets to achieve peak performance in their careers and optimum health in their lives.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eExercise, train, and compete at your best on a vegetarian diet.\u003c\/p\u003e\u003cp\u003eFew segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are carbo-loading before a marathon or fine-tuning nutrition to get the most out of your workout, registered dietitian and elite vegetarian athlete Lisa Dorfman provides step-by-step information on how to customize your own sport-specific nutrition program and calculate a personal dietary plan for training The Vegetarian Sports Nutrition Guide includes personal stories of athletes who have made the switch to vegetarian diets?from football players and wrestlers to ice skaters and marathoners, some of whom have beaten life-threatening illnesses with the help of this lifestyle. Lisa Dorfman provides a rich array of tasty and diverse vegetarian recipes, menus, easy-to-use charts, and food guides for vegetarians of all types, from the semi-vegetarian to the fruitarian. She also shares the training secrets of seventeen Olympic and world-class athletes who have used their vegetarian diets to achieve peak performance in their careers and optimum health in their lives.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLISA DORFMAN, M.S., R.D., L.M.H.C., is known nationally as The Running Nutritionist. She competes in marathons and triathlons nationwide and coaches Olympic-level athletes. She runs her own sports nutrition consulting company, Food Fitness International, and has appeared in and written for over 100 publications, including Running Times and Ladies', Home Journal. She lives in Miami, Florida with her husband and three children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.03 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950119768,"sku":"9780471348085","price":20.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VO4eUISa6Z9780471348085.webp?v=1792785301"},{"product_id":"the-vegetarian-flavor-bible-the-essential-guide-to-culinary-creativity-with-vegetables-fruits-grains-legumes-nuts-seeds-and-more-based-on-the-hardcover","title":"The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Page\u003c\/b\u003e (Author), \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFind inspiration for vegetarian cooking in this unique reference from the creator of\u003c\/b\u003e\u003ci\u003e\u003cb\u003e The Flavor Bible\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"One of the best cookbooks of all time.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood + Wine\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor--which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. \u003c\/p\u003e\u003cp\u003e Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avocados to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. \u003ci\u003eThe Vegetarian Flavor Bible\u003c\/i\u003e is the ideal reference for the way millions of people cook and eat today--vegetarians, vegans, and omnivores alike. \u003c\/p\u003e\u003cp\u003e This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaren Page\u003c\/b\u003e is a two-time James Beard Award-winning author whose books include \u003ci\u003eThe Flavor Bible\u003c\/i\u003e, which was named one of the year's best cookbooks on both \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e, one of the 100 best cookbooks of the last twenty-five years by \u003ci\u003eCooking Light\u003c\/i\u003e, and one of the ten best cookbooks in the world of the past century by \u003ci\u003eForbes\u003c\/i\u003e. The former \u003ci\u003eWashington Post\u003c\/i\u003e wine columnist is also the author of \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Dornenburg\u003c\/b\u003e studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.73 x 10.28 x 7.94 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950185304,"sku":"9780316244183","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sCE8MgCerZ9780316244183.webp?v=1792785302"},{"product_id":"feasts-and-fables-from-the-planted-kingdom-a-story-cookbook-paperback","title":"Feasts and Fables from the Planted Kingdom: A Story Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSemaj Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhat do you get when an author who is a committed vegetarian, an innovative cook, a storyteller and a poet sits down to write a book? You get ?Feasts and Fables from the Planted Kingdom, a delightful cookbook which offers practical, healthy, vegetarian recipes, accompanied by whimsical stories told by the vegetables themselves! The prim Mrs. Brown, a reporter \"embedded\" on the Green front, takes us on fanciful forays into the world of vegetable intrigue, and then offers recipes to bring each story to a delectable end. While the stories make us smile, the recipes represent serious nourishment for body and soul. Given its rare, one-of-a-kind approach to cooking and nutrition, Feasts and Fables from the Planted Kingdom is certain to become one of your treasures. Fables are also available in an awe inspiring lyrical spoken word audio format as Feasts and Fables from the Planted Kingdom CD.Gloria House, Ph.D. Detroit And, so many ask how did this innovative idea sprout into a story cookbook? Where did it root from? Well, the seeds germinated off from the \"What's for Dinner Mrs. Brown?\" popular radio segment on the Dr. James Brown Freedom From Fat Radio Broadcast (Cumulus WCK). Semaj Brown recounts, \"I was running late, there had been a family emergency that prevented me from doing the weekly nutritional and historical research associated with the feature vegetable introduced in Mrs. Brown's \"Delicious Nutritious Dishes.\" Up until this time, my segment had been fairly conventional, deliberately retrograde with Dr. Brown singing, a 1950s style introduction: \"What's for Dinner Mrs. Brown?\" and me demurely responding, \"Good tasting, delicious.\" Time was running out and I went on-air in a flurry. I conveyed my on-air fluster in a new character who spontaneously generated. I explained to the listeners I sounded frazzled because I had been trapped in the garden, attacked by the Onions! People loved it; the first Fable, \"Onion Revolt!\" and a Mrs. Brown who could speak plant was born. After substantial prodding from Planted Kingdom enthusiasts, I went on to record nine of the eleven Fables from the Story Cookbook in the spoken word CD format. The recipes remain in the more accessible print story cookbook format.\" Many feel these Fables stoke a revolutionary way of thinking about plant based nutrition. Reminiscent of Ray Bradbury's personification of animals in the American classic \"Animal Farm,\" it is fascinating how Semaj blurs the Two- Footed and Rooted worlds., how themes of vegetable determination are colorfully buried in the context of whimsy. These fables could be described as \"Alice in Wonderland meets the Enchanted Broccoli Forest.\" But know, something deeper is at root. Semaj sews subconscious seeds toward a Vegetable Consciousness which could possibly create healthy pathways that could facilitate positive behavioral change. Here are some direct quotes regarding the Planted Kingdom Effect: \"It kind of opens up your mind in a new way about something as non-descriptive as vegetables.\" \"This is theatre of the mind!\" \"It's so cute, but these themes are weighty.\" \"This should be animated.\" \"It's powerful because of it's beauty and poetic prose. Hey I'm a believer, how do I get to the Planted Kingdom?\" \"I could listen to her voice all day.\" \"This should be an animated series on PBS\" \"As a teacher, I can use this with my students\" \"Hey, girlfriend I'm going to throw a Planted Kingdom Party, we're going to listen to the tracks and cook that food!\" ENJOY!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHow does Semaj Brown respond to being called a genius? She says,\"I am a gilded soul mirror to a borrowed star\" Those who know Semaj's work express amazement at the gifts that allow her to excel in both right and left brain capacities. On one hand, Semaj is science driven having developed integrated curriculum in the public and private sectors in areas of physiology, chemistry, and biological sciences. But, on other hand Semaj is a published poet, editor, musician, performing artist, and lifestyle change architect of Butterfly Building. Semaj has loss over 100lbs and collaborates with her husband James Brown, M.D. How does Semaj move seamlessly from science to art? Semaj: \"It's all the same like Monk or Vivaldi. I write the same word melodies andante, allegro. But, with this work, the resolve (the art piece) is inverted, a fraction. Instead of being fully formed as a poem, the very structure of the art piece suggests, this is an unfinished composition in which the reader must play the recipes. After all it is a story cookbook. My muse intended to blend the esoteric with the practical, so there would be less of both, neutralizing one another, in the the same manner in which a strong acid neutralizes a strong base. Water has a neutral ph, yet it is purifying, powerful necessary for sustenance. Our bodies welcome ease associated with drinking a pure glass of water as opposed to swilling harsh carbonated liquids. I hope people will be able to consume the book and CD with the same gratifying flow.\" Semaj belongs to a generation of writers referred to as Broadside Progeny. The name derives from Broadside Press, the oldest continually operating publisher of African American poets. Broadside Press was founded by Dudley Randall in 1965. Most of the contemporary national poets-Nikki Giovanni, Sonja Sanchez, Etheridge Knight, Audrey Lorde, Haki Madhubuti-were published first by Broadside Press. Semaj comments, \"I came of age in the context of political and literary advances made by Broadside Press and the writers of the Black Consciousness era. Those writers were on the cutting edge, struggling for greater freedoms and human rights in our country. Because their works established a record of excellence and pushed back political barriers, my literary landscape is vast. It is because of those writers I can pursue my creative instincts and interest and dare to write about singing, recalcitrant vegetables that are offended by dirt! ENJOY!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914950480216,"sku":"9780985776602","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1jQPK8kECu9780985776602.webp?v=1792785302"},{"product_id":"italian-vegetarian-cooking-new-revised-paperback","title":"Italian Vegetarian Cooking, New, Revised - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaola Gavin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEasy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 285\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.99 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 1994\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914952413528,"sku":"9780871317698","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xh63CSJubv9780871317698.webp?v=1792785305"},{"product_id":"healthy-eating-for-life-to-prevent-and-treat-cancer-paperback","title":"Healthy Eating for Life to Prevent and Treat Cancer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhysicians Committee for Responsible Med\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003ea simple new dietary approach to cancer prevention and treatment \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCurrent research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health-and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less likely-and also help those already diagnosed to heal. \u003cp\u003e\u003c\/p\u003eShowing how you can put food to work against today's most common forms of cancer (including lung, breast, prostate, ovarian, cervical, and digestive tract cancers), this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. The book includes over 80 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Cancer contains important information on: \u003cbr\u003e* Antioxidants, omega-3 fatty acids, and other protective weapons\u003cbr\u003e* Foods that boost the immune system\u003cbr\u003e* Nutrition during cancer treatment\u003cbr\u003e* Exercise and weight management\u003cbr\u003e* Stress-reduction techniques\u003cbr\u003e* And more \u003cp\u003e\u003c\/p\u003eWhether you are looking to prevent or heal cancer, this book will give you the crucial knowledge you need to take charge now- of your diet, your health, and your life. \u003cp\u003e\u003c\/p\u003eAlso available: \u003cp\u003e\u003c\/p\u003eHealthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8)\u003cbr\u003eHealthy Eating for Life for Children (0-471-43621-6)\u003cbr\u003eHealthy Eating for Life for Women (0-471-43596-1)\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003ea simple new dietary approach to cancer prevention and treatment\u003c\/p\u003e\u003cp\u003eCurrent research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health-and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less likely-and also help those already diagnosed to heal.\u003c\/p\u003e\u003cp\u003eShowing how you can put food to work against today's most common forms of cancer (including lung, breast, prostate, ovarian, cervical, and digestive tract cancers), this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. The book includes over 80 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Cancer contains important information on: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAntioxidants, omega-3 fatty acids, and other protective weapons \u003c\/li\u003e\n\u003cli\u003eFoods that boost the immune system\u003c\/li\u003e\n\u003cli\u003eNutrition during cancer treatment \u003c\/li\u003e\n\u003cli\u003eExercise and weight management \u003c\/li\u003e\n\u003cli\u003eStress-reduction techniques \u003c\/li\u003e\n\u003cli\u003eAnd more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you are looking to prevent or heal cancer, this book will give you the crucial knowledge you need to take charge now- of your diet, your health, and your life.\u003c\/p\u003e\u003cp\u003eAlso available: \u003c\/p\u003e\u003cp\u003eHealthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8)\u003cbr\u003eHealthy Eating for Life for Children (0-471-43621-6)\u003cbr\u003eHealthy Eating for Life for Women (0-471-43596-1)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Physicians Committee for Responsible Medicine (PCRM; web site: pcrm.org) is an international nonprofit organization of physicians, health care professionals, and laypersons promoting preventive medicine through innovative programs.\u003cbr\u003ePCRM president Neal Barnard, M.D., is a popular speaker and the author of Foods That Fight Pain; Eat Right, Live Longer; Food for Life; and other books on preventive medicine. PCRM promotes preventive medicine through their publication Good Medicine and through innovative programs, including the Cancer Project. PCRM's clinical research studies are breaking new ground in diabetes, obesity, pain management, and other serious conditions.\u003cbr\u003eVESANTO MELINA, M.S., R.D., is a registered dietitian with a master's degree in nutrition from the University of Toronto. She was a coordinator of the vegetarian nutrition section of the American Dietetic Association Manual of Clinical Dietetics.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914953724248,"sku":"9780471435976","price":20.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qIhYGiznuK9780471435976.webp?v=1792785307"},{"product_id":"french-vegetarian-cooking-paperback","title":"French Vegetarian Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaola Gavin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. \u003cp\u003e\u003c\/p\u003eThis book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaola Gavin, the author of the critically acclaimed book Italian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 9 x 6.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954051928,"sku":"9780871318374","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ycyr4Zgf__9780871318374.webp?v=1792785308"},{"product_id":"healthy-eating-for-life-to-prevent-and-treat-diabetes-paperback","title":"Healthy Eating for Life to Prevent and Treat Diabetes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhysicians Committee for Responsible Med\u003c\/b\u003e (Compiled by), \u003cb\u003eNeal Barnard M. D.\u003c\/b\u003e (Foreword by), \u003cb\u003eJennifer Raymond\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003eA simple new dietary approach to preventing and treating diabetes \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou can help prevent and control diabetes through simple diet and lifestyle changes that are a pleasure to make instead of a chore. This book shows you how. Drawing on the latest diabetes research, Healthy Eating for Life to Prevent and Treat Diabetes presents a complete and sensible plant-based nutrition program that can help you prevent, manage, and, in certain cases, even reverse diabetes. \u003cp\u003e\u003c\/p\u003eCovering Type 1(childhood-onset), Type 2 (adult-onset), and gestational diabetes, this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee diabetes experts, along with nearly 100 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Diabetes contains important information on: \u003cbr\u003e* Exercise and lifestyle issues\u003cbr\u003e* Achieving and maintaining healthy weight\u003cbr\u003e* Diabetes and pregnancy\u003cbr\u003e* Preventing complications from diabetes\u003cbr\u003e* And more \u003cp\u003e\u003c\/p\u003eWhether you or a loved one has diabetes or is at risk of developing it, this book will give you the crucial knowledge you need to take charge now-of your diet, your health, and your life. \u003cp\u003e\u003c\/p\u003eAlso available: \u003cp\u003e\u003c\/p\u003eHealthy Eating for Life to Prevent and Treat Cancer (0-471-43597-X)\u003cbr\u003eHealthy Eating for Life for Children (0-471-43621-6)\u003cbr\u003eHealthy Eating for Life for Women (0-471-43596-1)\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eA simple new dietary approach to preventing and treating diabetes\u003c\/p\u003e\u003cp\u003eYou can help prevent and control diabetes through simple diet and lifestyle changes that are a pleasure to make instead of a chore. This book shows you how. Drawing on the latest diabetes research, Healthy Eating for Life to Prevent and Treat Diabetes presents a complete and sensible plant-based nutrition program that can help you prevent, manage, and, in certain cases, even reverse diabetes.\u003c\/p\u003e\u003cp\u003eCovering Type 1(childhood-onset), Type 2 (adult-onset), and gestational diabetes, this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee diabetes experts, along with nearly 100 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Diabetes contains important information on: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExercise and lifestyle issues\u003c\/li\u003e\n\u003cli\u003eAchieving and maintaining healthy weight \u003c\/li\u003e\n\u003cli\u003eDiabetes and pregnancy\u003c\/li\u003e\n\u003cli\u003ePreventing complications from diabetes\u003c\/li\u003e\n\u003cli\u003eAnd more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you or a loved one has diabetes or is at risk of developing it, this book will give you the crucial knowledge you need to take charge now-of your diet, your health, and your life.\u003c\/p\u003e\u003cp\u003eAlso available: \u003c\/p\u003e\u003cp\u003eHealthy Eating for Life to Prevent and Treat Cancer (0-471-43597-X)\u003cbr\u003eHealthy Eating for Life for Children (0-471-43621-6)\u003cbr\u003eHealthy Eating for Life for Women (0-471-43596-1)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Physicians Committee for Responsible Medicine (PCRM; web site: pcrm.org) is an international nonprofit organization of physicians, health care professionals, and laypersons promoting preventive medicine through innovative programs. PCRM president Neal Barnard, M.D., is a popular speaker and the author of Foods That Fight Pain; Eat Right, Live Longer; Food for Life; and other books on preventive medicine. PCRM promotes preventive medicine through their publication Good Medicine and through innovative programs, including the Cancer Project. PCRM's clinical research studies are breaking new ground in diabetes, obesity, pain management, and other serious conditions.\u003cbr\u003ePATRICIA BERTRON, R.D., is a registered dietitian with a degree in nutrition and dietetics from Montclair State University. As a specialist in renal nutrition, she provides individual nutrition counseling to clients and teaches weight control classes in a hospital setting.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 9.06 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954346840,"sku":"9780471435983","price":20.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3Puqm3x8Ce9780471435983.webp?v=1792785308"}],"url":"https:\/\/usa-markt.com\/collections\/books-cooking-vegetarian.oembed?page=4","provider":"usa-markt","version":"1.0","type":"link"}