{"title":"Food \u0026 Drink","description":null,"products":[{"product_id":"homegrown-tea-an-illustrated-guide-to-planting-harvesting-and-blending-teas-and-tisanes-paperback","title":"Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCassie Liversidge\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHomegrown Tea \u003c\/i\u003eexplains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCASSIE LIVERSIDGE was born in the UK and studied Fine Art at Plymouth University. She grew up on her parent's plant nursery where her love of gardening began. Her debut book, \u003ci\u003eGrow Your Own Pasta Sauce\u003c\/i\u003e came from a desire to share her passion for eating home grown food and living in a more sustainable way. She lives and works in London with her husband and two sons, but spends two months of the year in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.97 x 7.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914996519256,"sku":"9781250039415","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/M-NhRoDDwH9781250039415.webp?v=1792785368"},{"product_id":"the-potager-gardener-plating-your-table-with-ingredients-you-grow-paperback","title":"The Potager Gardener: Plating Your Table with Ingredients You Grow - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Namet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Potager Gardener \u003c\/em\u003egives the everyday gardener a fun and feasible way to discover the bounty of their own kitchen garden-a potager garden-and create delicious, \u003c\/p\u003e\u003cp\u003eeasy-to-make, healthy dishes year-round. \u003c\/p\u003e\u003cp\u003eFew people inherit the bounty of gardening knowledge that Katie Namet experienced as she grew up developing an intimacy with the land and its abundance, learning from her beloved grandparents as they harnessed the seasonal cycles to produce beautiful gardens, splendid harvests, and \u003c\/p\u003e\u003cp\u003ealluring meals. \u003c\/p\u003e\u003cp\u003eYears later, it was her turn to cultivate her own potager garden as her values shifted toward a vegan diet. She came to love turning her own healthy ingredients into delicious meals and plate a beautiful table. \u003c\/p\u003e\u003cp\u003eThrough \u003cem\u003eThe Potager Gardener\u003c\/em\u003e, Namet gently inspires readers to re-connect with nature's seasonal cycles and grow food for their own table. She makes it achievable, with advice on how to start small and add skills as you go-like saving seeds, drying herbs, and other bits of gardening wisdom. She completes the book with a host of her own delicious recipes, perfected over the years using ingredients from her \u003c\/p\u003e\u003cp\u003epotager garden. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915380691288,"sku":"9781952714597","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sd_EtefZES9781952714597.webp?v=1792788756"},{"product_id":"organic-vegetable-gardening-how-to-grow-your-vegetables-and-start-a-healthy-garden-at-home-a-step-by-step-guide-for-beginners-2022-paperback","title":"Organic Vegetable Gardening: How to Grow Your Vegetables and Start a Healthy Garden at Home. 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--\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915386294616,"sku":"9783986538576","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ojR48HRH8F9783986538576.webp?v=1792788762"},{"product_id":"vegan-smoothies-cookbook-detox-your-body-with-these-delicious-smoothies-juicing-recipes-tips-for-a-longer-healthier-life-2022-guide-for-beginner-paperback","title":"Vegan Smoothies Cookbook: Detox Your Body With These Delicious Smoothies, Juicing Recipes \u0026 Tips For a Longer, Healthier Life (2022 Guide for Beginner - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEcho Cooke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGet fueled all day with plant-based smoothies! 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H. Middleton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWherein the gardener learns how to grow vegetables and the housewife how to cook them. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Introduction By C. H. Middleton Introduction By Ambrose Heath General Cultivation Enemies Of The Kitchen Garden An ABC of Vegetables Salad Vegetables Garden Herbs Vegetable Dishes A Few Vegetable Soups Salad, Raw and Cooked Herbs Index Index To French Recipes Index To Latin Names Keywords: Salad Vegetables Growing Vegetables Cooking Kitchen Gardener Garden Herbs Vegetable Soups Kitchen Garden Vegetable Dishes French Recipes Recipes Index Farm Books Latin Names 1900s Ambrose Housewife Wonderfully\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915457106264,"sku":"9781443737463","price":44.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xamJSsp8hI9781443737463.webp?v=1792788854"},{"product_id":"a-taste-for-herbs-a-guide-to-seasonings-mixes-and-blends-from-the-herb-lovers-garden-hardcover","title":"A Taste for Herbs: A Guide to Seasonings, Mixes and Blends from the Herb Lover's Garden - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSue Goetz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThink of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden.\u003c\/b\u003e Herbs are easy to grow anywhere, indoors or out, but do you know which ones do \u003ci\u003ewhat\u003c\/i\u003e in your foods and beverages...or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you're a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. 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Sevey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special edition of 'Peas and Pea Culture: The History, Varieties and Cultural Methods of the Garden Pea' was written by Glenn C. Sevey, and first published in 1911, making it well over a century old. \u003c\/p\u003e\u003cp\u003e The book has sections on Botany, History and Distribution, Soils, Fertilizers and Inoculation, Cultural Principles and Harvest, Composition and Feeding Value, Insect and Fungous Pests, Garden Peas and Varieties, Sweet Peas and Their Culture, and more. \u003c\/p\u003e\u003cp\u003e This fantastic old publication on Peas and Sweet Peas is a must-read for all those interested in growing Peas as a crop, and Pea Culture in the historical aspect. \u003c\/p\u003e\u003cp\u003e IMPORTANT NOTE - Please read BEFORE buying! \u003c\/p\u003e\u003cp\u003e THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. \u003c\/p\u003e\u003cp\u003e This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. \u003c\/p\u003e\u003cp\u003e DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. 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Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create each tea's signature flavors. \u003cp\u003e\u003c\/p\u003e In this comprehensive handbook, you'll discover tea's ancient origins, learn about the single plant that produces white, green, oolong, and black teas, and discover step-by-step instructions for plucking, withering, and rolling. Simple recipes that highlight the flavor of tea and creative uses for around the home round out this must-read for tea fans.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChristine Parks, together with her husband, David, developed Camellia Forest Tea Gardens in Chapel Hill, North Carolina. The Parks family has worked for decades collecting, propagating, and testing camellia cultivars for hardiness--today Christine and David are partners in Tea Flower Research, which has formalized the family's work. 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Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. 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Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!\u003c\/p\u003e\u003cp\u003eThis book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. 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Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Doublebit Press Legacy Editions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency!\u003c\/p\u003e\u003cp\u003eAs a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. 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Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eA brief history of seed oil extraction\u003c\/li\u003e \u003cli\u003eCulinary and health benefits of home-pressed oils versus factory produced oils\u003c\/li\u003e \u003cli\u003ePresses and other equipment options for ease, cost, and convenience\u003c\/li\u003e \u003cli\u003eHow-to for growing, harvesting, processing, and pressing nuts and seeds\u003c\/li\u003e \u003cli\u003eProfiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more.\u003c\/li\u003e \u003cli\u003eOil processing, storage, and culinary and other uses\u003c\/li\u003e \u003cli\u003eScaling up for community or small-scale commercial production.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, \u003cem\u003eThe Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a one-stop shop to get you started.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRESS YOUR OWN RIGHT AT HOME - homemade oils for cooking and health\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThis beautifully illustrated book gives us the knowledge and inspiration to step off the train of corporate mass production, and to explore a world of rich flavors and colorful oils.\u003cbr\u003e \u003c\/em\u003e-- \u003cstrong\u003eANNA MULÈ\u003c\/strong\u003e, executive director, Slow Food USA\u003c\/p\u003e \u003cp\u003e\u003cem\u003e Cohen takes us on an incredible journey with his easy, authoritative, and nurturing style.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eHANK WILL\u003c\/strong\u003e, editor at large, \u003cem\u003eMother Earth News Magazine\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e I \u003c\/em\u003eam \u003cem\u003eobsessed with this book! A must read for gardeners everywhere.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eBRIE ARTHUR\u003c\/strong\u003e, author, \u003cem\u003eThe Foodscape Revolution \u003c\/em\u003eand \u003cem\u003eGardening with Grains\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Complete Guide to Seed and Nut Oils \u003c\/em\u003eis a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eA brief history of seed oil extraction\u003c\/li\u003e \u003cli\u003eCulinary and health benefits of home-pressed oils versus factory produced oils\u003c\/li\u003e \u003cli\u003ePresses and other equipment options for ease, cost, and convenience\u003c\/li\u003e \u003cli\u003eHow-to for growing, harvesting, processing, and pressing nuts and seeds\u003c\/li\u003e \u003cli\u003eProfiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more\u003c\/li\u003e \u003cli\u003eOil processing, storage, and culinary and other uses\u003c\/li\u003e \u003cli\u003eScaling up for community or small-scale commercial production.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency, or for small-scale commercial or community production, this is a one-stop shop to get you started.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eA must-have for anyone who wants to be self-reliant with their food production, as well as foodies who just love knowing how food is produced.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eDEBORAH NIEMANN\u003c\/strong\u003e, author, \u003cem\u003eHomegrown and Handmade\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eI am standing in the front row cheering for this amazing book!\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eJANISSE RAY\u003c\/strong\u003e, author, \u003cem\u003eThe Seed Underground\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBEVIN COHEN \u003c\/strong\u003eis an herbalist, gardener, seed saver, educator, and author of\u003cem\u003e The Artisan Herbalist\u003c\/em\u003e. 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Generally when one thinks of comfort, satisfaction, giving and fulfillment, their mind and belly head to the kitchen. What better place to show that love and gratitude for your family and the bounty of the garden than in your very own kitchen? \u003c\/p\u003e\u003cp\u003eThis appreciation comes in many different forms: pies, cakes, salads, soups and the list could go on for days. But, the underlying love from the hands that tended the garden, harvested and preserved the food, and knowingly prepared each dish, that love is the secret ingredient that gives the most flavor. This cookbook is just that. It is a collection of farm to table recipes collected over generational decades from the amazing women in my family. My sweet mother; Mickey, my grandmothers; Edna and Villa, plus other dear family members, and yours truly. Each recipe contains our own unique thumbprint of creativity, inspiration, ancestral wisdom, but above all else, love. May you develop and add your own touch of love to these family entrusted recipes, to bring gratitude, thanksgiving and memories to your own family. \u003c\/p\u003e\u003cp\u003eTo this very day, some fifty plus years later, I can still smell the content that was once contained in my Grandma Edna's spice cupboard. I can picture her small frame standing at her kitchen sink, tirelessly canning her special Christmas beets. Or my mother carefully stirring and keeping watch over a bubbling kettle of her spaghetti sauce, transforming our small kitchen into a fine Italian restaurant. More often than not, it is food that transports us back in time to a simpler day... A Simpler Thyme in the Kitchen. 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It is consumed for various reasons like strengthening the immune system, boosting physical energy, reducing body fat, treating certain illnesses, and many more. Everyone has something that tea can fix. Why not grow your tea if you can reap all these advantages from drinking it? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAre you a tea lover or thinking about making it your daily beverage? Do you have trouble finding the type of tea you prefer? Maybe you have a garden but are unsure whether you can grow tea in it. This book will address all those questions and much more.Grow your tea garden by nurturing all parts of the plant because they can all be used to produce different flavors and types of tea. The leaves, flowers, and roots are all beneficial. Other plants have specific parts for making tea, such as only the flower and not the root or the flower and leaves but not the root. This book will teach you how to identify the type of tea plant from which you can obtain roots, flowers, or leaves for tea production. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou probably have no idea how much tea you can make from the plants in your garden or the fruits and vegetables around you! Suppose you prefer tea flowers, grow chamomile and other plants like it in your garden. This book also includes some fruits and vegetables used in tea production. What's the point of growing and nurturing plants if it all goes to waste once harvested? Learning how to grow specific tea plants can provide you with an additional source of income or a wealth of knowledge to pass down to your loved ones. You will never waste your harvested or processed tea after reading this book. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916518625624,"sku":"9798869056337","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WzGvVtmErI9798869056337.webp?v=1792803363"},{"product_id":"american-grape-growing-and-wine-making-with-several-added-chapters-on-the-grape-industries-of-california-paperback","title":"American Grape Growing and Wine Making - With Several Added Chapters on the Grape Industries of California - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Husmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains information on the history of wine making in America, with chapters on notable producers, famous incidents, progress and development, influence, prohibition, revival, and much more. This volume is highly recommended for those with an interest in the history of wine making in America, and would make for a fantastic addition to collections of allied literature. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 284\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916710023512,"sku":"9781447467335","price":54.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hMDxCpur9781447467335.webp?v=1792806910"},{"product_id":"vine-pruning-paperback","title":"Vine Pruning - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Vine Pruning\" is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and profusely illustrated, this timeless guide is perfect for anyone with a practical interest in the subject, especially those with little previous experience. Contents include: \"Objects of Pruning\", \"Physiological Principles\", \"Pruning for Wood and for Fruit\", \"Short and Long Pruning\", \"Pruning of Young Vines\", \"Sumer Pruning\", \"Pinching\", \"Suckering\", \"Topping\", \"Removal of Leaves\", \"Systems of Pruning\", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916729946456,"sku":"9781446533901","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/flEujfgriv9781446533901.webp?v=1792806934"},{"product_id":"grape-culture-and-wine-making-in-california-a-practical-manual-for-the-grape-grower-and-wine-maker-paperback","title":"Grape Culture and Wine-Making in California - A Practical Manual for the Grape-Grower and Wine-Maker - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Husmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage volume contains a practical manual for the grape-grower and wine-maker, with information on grafting, planting, propagation, vineyard management, harvesting, diseases and insects, and all other related aspects. Profusely illustrated and full of handy tips and simple directions, this book will be of considerable utility to those with a practical interest in growing grapes, and would make for a worthy addition to collections of allied literature. Contents include: \"A Glimpse at the Past and Present\", \"Classification of Grapes\", \"Propagation of the Vine, by Seeds\", \"Propagation of Cuttings in Open Air\", \"Propagation, by Layers\", \"The Phylloxern Question\", \"Resistant Vines\", \"Grafting the Vine\", \"The Vineyard, Location, Aspect and Soil\", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916752294232,"sku":"9781445582368","price":48.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hbvaKn1a-89781445582368.webp?v=1792806962"},{"product_id":"pruning-and-trimming-the-grapevine-selected-articles-paperback","title":"Pruning and Trimming the Grapevine - Selected Articles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVarious\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming. These timeless articles have been carefully selected for a modern readership, and will be of considerable utility to farmers and gardeners with a practical interest in growing grapes. The articles include: \"Theory and Practice of Pruning and Training\", \"Pruning and Management\", \"Trimming\", \"Vine Pruning\", \"Pruning Young Vines and the Sultanas\", \"Pruning and Training\", and \"Time to Prune, and Pruning and Training\". All of the articles have been written by experts in the field, making this both a useful handbook and a worthy addition to collections of vintage fruit growing literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 115\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916766941528,"sku":"9781446534380","price":48.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g1JsHmKOsT9781446534380.webp?v=1792806980"},{"product_id":"vine-pruning-hardcover","title":"Vine Pruning - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Vine Pruning\" is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and profusely illustrated, this timeless guide is perfect for anyone with a practical interest in the subject, especially those with little previous experience. Contents include: \"Objects of Pruning\", \"Physiological Principles\", \"Pruning for Wood and for Fruit\", \"Short and Long Pruning\", \"Pruning of Young Vines\", \"Sumer Pruning\", \"Pinching\", \"Suckering\", \"Topping\", \"Removal of Leaves\", \"Systems of Pruning\", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916792369496,"sku":"9781528773942","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Cv3CqpnPqs9781528773942.webp?v=1792807012"},{"product_id":"perry-pears-rare-and-heritage-fruit-cultivars-6-paperback","title":"Perry Pears: Rare and Heritage Fruit Cultivars #6 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. Thornton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePERRY PEARS (Rare and Heritage Fruit Cultivars #6)\u003cbr\u003e \u003cbr\u003e Perry is a traditional alcoholic beverage made by the fermentation of juice from specific pears. It can be brewed at home. Some call this drink 'pear cider'. When perry is made from real perry pears it is a refreshing, light and delicate drink, rivalling high quality champagne.\u003cbr\u003e \u003cbr\u003e Perry pears are cultivars selected for characteristics that make high quality perry. Early settlers sailed to new lands bringing these special fruits, thus distributing them across the globe.\u003cbr\u003e Some of these unique, historic cultivars have survived through the years and been rediscovered by enthusiastic brewers. We list some of them here, along with what is known of their history, description, flavour characteristics and a few sources for trees.\u003cbr\u003e \u003cbr\u003e This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world.\u003cbr\u003e \u003cbr\u003e 'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it.\u003cbr\u003e During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers.\u003cbr\u003e \u003cbr\u003e Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener.\u003cbr\u003e This series of handbooks aims to help.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 10, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916794532184,"sku":"9781925110470","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1zoFfWcpQf9781925110470.webp?v=1792807015"},{"product_id":"open-air-grape-culture-a-practical-treatise-on-the-garden-and-vineyard-culture-of-the-vine-and-the-manufacture-of-domestic-wine-paperback","title":"Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Phin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine. Written in simple, plain language and profusely illustrated, this book is ideal for the novice grower, and is not to be missed by collectors of vintage horticultural literature. Contents include: \"Natural and Civil History of the Vine\", \"Choice of Soil\", \"Situation\", \"Aspect\", \"Necessity for Protection from Wind and Storms\", \"Preparation of the Soil\", \"Draining\", \"Trenching\", \"Subsoil Ploughing\", \"Manuring\", \"Terracing\", \"Construction of Vine Borders for Garden\", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine. \"Open Air Grape Culture\" was first published in 1862.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 382\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 29, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916848566616,"sku":"9781408637029","price":40.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cSHsX7TDOH9781408637029.webp?v=1792810346"},{"product_id":"the-botanical-bar-50-intoxicating-ingredients-and-bespoke-cocktails-hardcover","title":"The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKew\u003c\/b\u003e (Author), \u003cb\u003eJenny Linford\u003c\/b\u003e (Author), \u003cb\u003eEsther Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 50 fragrant, floral, fruity and herbal cocktail recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, \u003ci\u003eThe Botanical Bar\u003c\/i\u003e is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options - from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e\u003cbr\u003e- Sake and lychee martini\u003cbr\u003e- Pineapple tepache\u003cbr\u003e- Grapefruit and basil leaf paloma\u003cbr\u003e- Mango margarita\u003cbr\u003e- Cherry amaretto sour\u003cbr\u003e- Muscat grape crush\u003cbr\u003e- Tamarind whisky sour\u003cbr\u003e- Turmeric gold rush\u003cbr\u003e- Horseradish tomatini\u003cbr\u003e- Cardamom espresso martini\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoyal Botanic Gardens, Kew (Author) \u003c\/b\u003e\u003cbr\u003e THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJenny Linford (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eJenny Linford \u003c\/b\u003eis a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them \u003ci\u003eThe Missing Ingredient: The Curious Role of Time in Food and Flavour \u003c\/i\u003e(2018)\u003ci\u003e, The Kew Gardens Cookbook (2022)\u003c\/i\u003e, a collection of plant-based recipes by leading food writers promoting biodiversity, and \u003ci\u003eThe Kew Gardens Christmas Book (2023)\u003c\/i\u003e, a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular \u003ci\u003eA Slice of Cheese\u003c\/i\u003e podcast series for Food FM radio. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEsther Clark (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eEsther Clark\u003c\/b\u003e is a freelance recipe writer with 10 years' experience specializing in comforting, seasonal home cooking. As well as writing, Mary works as a food stylist and editor and is based in London. She trained as a chef in her early 20s before working as a chef in Italy and India.\u003cbr\u003eHer clients include \u003ci\u003eGuardian Feas\u003c\/i\u003et, OCADO, \u003ci\u003eSainsbury's Magazine\u003c\/i\u003e, \u003ci\u003eDelicious\u003c\/i\u003e, \u003ci\u003eCo-op Food \u003c\/i\u003emagazine, BBC Good Food, \u003ci\u003eWaitrose Food \u003c\/i\u003emagazine and many more. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916869243224,"sku":"9781035422258","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YpN-OMD0kF9781035422258.webp?v=1792810372"},{"product_id":"the-history-of-alcohol-in-the-far-east-china-japan-philippines-islands-of-the-pacific-paperback","title":"The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdward Randolph Emerson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects. Detailed yet accessible, \"The History of Alcohol in the Far East\" will appeal to those with an interest in the development of far eastern culture and the historical influence of alcohol thereon. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. 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