{"title":"Methods","description":null,"products":[{"product_id":"keeping-the-harvest-discover-the-homegrown-goodness-of-putting-up-your-own-fruits-vegetables-herbs-paperback","title":"Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables \u0026 Herbs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Chioffi\u003c\/b\u003e (Author), \u003cb\u003eGretchen Mead\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNothing says \"cozy\" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eEnjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by following the simple, satisfying home-preserving techniques in Keeping the Harvest.\u003c\/p\u003e\u003cp\u003eA reliable, easy-to-use reference for thousands of gardeners and cooks since 1976, Keeping the Harvest is now completely updated to reflect the latest techniques, equipment, and USDA guidelines for home preserving in the 1990s.\u003c\/p\u003e\u003cp\u003eNow you can capture the goodness of \"garden-fresh\" and save money, too!\u003c\/p\u003e\u003cp\u003eA wide range of preserving techniques is covered to meet a variety of needs: freezing, canning, pressure canning, drying, pickling, curing, and making jams and jellies. Also included are new, quick methods such as microwave drying of herbs. And techniques are generously illustrated and clearly explained to ensure foolproof results.\u003c\/p\u003e\u003cp\u003eYou'll find dozens of fruits and vegetables listed A to Z with helpful recommendations for how they can best be preserved -- from harvesting to putting up to storage. Reference charts, favorite recipes, and trouble-shooting tips are sprinkled throughout. And of course, safety, taste, and nutrition concerns are always emphasized.\u003c\/p\u003e\u003cp\u003eChock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNancy Chioffi is the co-author of \u003ci\u003eKeeping the Harvest\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 10.97 x 8.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 1991\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982068568,"sku":"9780882666501","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VxLFqIPRDv9780882666501.webp?v=1792785347"},{"product_id":"olives-cultivation-oil-making-pickling-diseases-hardcover","title":"Olives - Cultivation, Oil-Making, Pickling, Diseases - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author), \u003cb\u003eGeo E. Colby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: \"Cultivation, Oil-making, Pickling, Diseases\", \"Cultivation\", \"Gathering the Fruit\", \"Pickling\", \"Lye Process\", \"Pure-water Process\", \"Green Pickles\", \"Diseases\", \"Twig Borer\", \"Black Scale\", \"Sooty Mold\", \"Peacock Leaf Spot\", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 40\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915390521688,"sku":"9781528772273","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Zkrq2UhwOW9781528772273.webp?v=1792788769"},{"product_id":"homesweet-homegrown-how-to-grow-make-and-store-food-no-matter-where-you-live-paperback","title":"Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobyn Jasko\u003c\/b\u003e (Author), \u003cb\u003eJennifer Biggs\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eRobyn Jasko and Jennifer Biggs' \u003ci\u003eHomesweet Homegrown\u003c\/i\u003e is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a healthy, happy farmer even if you live in a big city high-rise. Built around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide walks you through all the steps of successfully nurturing a crop of delicious, healthy vegetables. Everyone from the base beginner to the seasoned farmhand will find something for them in these pages. (The recipe section alone is enough to keep you comin' back to this gem for years!) Narrated in a friendly, helpful tone by Jasko and buoyed by Biggs's great illustrations, this book is the definition of awesomely useful. Super, super, SUPER inspiring. Grow your own everything!\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRobyn Jasko is a local foods activist and community garden starter. She is the cofounder of GrowIndie.com, a site promoting sustainable lifestyles, homesteading, eating well, and living local. Her first book is Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 6.6 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 20, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915702899032,"sku":"9781934620106","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ezNIlmXwe9781934620106.webp?v=1792792596"},{"product_id":"olives-cultivation-oil-making-pickling-diseases-paperback","title":"Olives - Cultivation, Oil-Making, Pickling, Diseases - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author), \u003cb\u003eGeo E. Colby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: \"Cultivation, Oil-making, Pickling, Diseases\", \"Cultivation\", \"Gathering the Fruit\", \"Pickling\", \"Lye Process\", \"Pure-water Process\", \"Green Pickles\", \"Diseases\", \"Twig Borer\", \"Black Scale\", \"Sooty Mold\", \"Peacock Leaf Spot\", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 39\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915814375768,"sku":"9781528713245","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SZUo99uKda9781528713245.webp?v=1792792725"},{"product_id":"pickling-ripe-and-green-olives-paperback","title":"Pickling Ripe and Green Olives - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti provides details on pickling olives, with step-by-step instructions and useful information for those with a practical interest in the subject. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on preserving and canning food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 25\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915814539608,"sku":"9781528713269","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pkvrgldR09781528713269.webp?v=1792792725"},{"product_id":"the-usda-complete-guide-to-home-canning-legacy-edition-the-usdas-handbook-for-preserving-pickling-and-fermenting-vegetables-fruits-and-meats-hardcover","title":"The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eU S Dept of Agriculture\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis deluxe unabridged reprint Legacy Edition of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling\/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!\u003c\/p\u003e\u003cp\u003eThis book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.\u003c\/p\u003e\u003cp\u003eA part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.\u003c\/p\u003e\u003cp\u003eProvided with ample margin space for personal notes on recipe alterations and thoughts on methods.\u003c\/p\u003e\u003cp\u003eThis Doublebit Legacy Edition reprint of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Doublebit Press Legacy Editions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency!\u003c\/p\u003e\u003cp\u003eAs a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915977855320,"sku":"9781643891453","price":41.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P88xRZxs0_9781643891453.webp?v=1792795994"},{"product_id":"the-usda-complete-guide-to-home-canning-legacy-edition-the-usdas-handbook-for-preserving-pickling-and-fermenting-vegetables-fruits-and-meats-paperback","title":"The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eU S Dept of Agriculture\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis deluxe unabridged reprint Legacy Edition of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling\/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!\u003c\/p\u003e\u003cp\u003eThis book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.\u003c\/p\u003e\u003cp\u003eA part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.\u003c\/p\u003e\u003cp\u003eProvided with ample margin space for personal notes on recipe alterations and thoughts on methods.\u003c\/p\u003e\u003cp\u003eThis Doublebit Legacy Edition reprint of \u003cem\u003eThe USDA Complete Guide To Home Canning\u003c\/em\u003e is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Doublebit Press Legacy Editions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency!\u003c\/p\u003e\u003cp\u003eAs a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915978477912,"sku":"9781643891460","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AQ2Sv-IrwE9781643891460.webp?v=1792795995"},{"product_id":"the-complete-guide-to-pickling-pickle-and-ferment-everything-your-garden-or-market-has-to-offer-paperback","title":"The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Laing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster the art of pickling with 125 classic and creative recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, \u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e is packed with essential information and 125 flavorful recipes, including American classics and international flavors.\u003c\/p\u003e \u003cp\u003eFrom Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling!\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eIntro to pickles \u0026amp; pickling\u003c\/b\u003e--Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e--Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTips for gardeners\u003c\/b\u003e--Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCreate your own delicious pickles with \u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJULIE LAING\u003c\/b\u003e has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915989291352,"sku":"9781647393601","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/E2V5CyLFG9781647393601.webp?v=1792796009"},{"product_id":"the-complete-guide-to-pickling-pickle-and-ferment-everything-your-garden-or-market-has-to-offer-hardcover","title":"The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Laing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster the art of pickling with 125 classic and creative recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, \u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e is packed with essential information and 125 flavorful recipes, including American classics and international flavors.\u003c\/p\u003e \u003cp\u003eFrom Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling!\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eIntro to pickles \u0026amp; pickling\u003c\/b\u003e--Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e--Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTips for gardeners\u003c\/b\u003e--Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCreate your own delicious pickles with \u003ci\u003eThe Complete Guide to Pickling\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.45 x 7.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916077371736,"sku":"9781638788133","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bzZbvPzQ8C9781638788133.webp?v=1792799502"},{"product_id":"the-art-of-pickling-and-fermentation-sustainable-food-techniques-for-self-sufficient-living-paperback","title":"The art of Pickling and Fermentation: Sustainable food techniques for self-sufficient living - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSofia Ramirez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDive into the captivating world of pickling and fermentation with 'The Art of Pickling and Fermentation: Sustainable Food Techniques for Self-Sufficient Living.' 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It's a manifesto for sustainability, advocating for a return to simple, eco-friendly practices that nourish both body and planet. Explore the myriad benefits of preserving food, from reducing food waste to enhancing nutritional value and flavor complexity.\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned homesteader or a curious urban dweller, 'The Art of Pickling and Fermentation' invites you to reclaim control of your kitchen and embrace a more connected, self-sufficient way of life. 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Featuring forty-three plant profiles with growing notes for starting or improving your garden, this book provides advice on where to begin, when to plant, and how to care for your garden.\u003c\/p\u003e\u003cp\u003eEach plant profile is accompanied by easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year. Including scalable recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling, and drying, preserve your garden bounty by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins, and much more.\u003c\/p\u003e\u003cp\u003eGrowing a preserving garden is an investment in your food future. When you are using fruit or vegetables grown in your own yard you are reducing food miles, waste, and plastic use and reclaiming control over what goes into the food you eat. Offering a joyful reinterpretation of cooking illustration, this book is an inspiring and practical gift for the food enthusiast, whether they live in the northern or southern hemisphere.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.2 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916502733144,"sku":"9781760763824","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CwyA6bD--k9781760763824.webp?v=1792803343"},{"product_id":"food-science-for-gardeners-grow-harvest-and-prepare-nutrient-dense-foods-paperback","title":"Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Pavlis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrow food that tastes better -- and understand why it does.\u003c\/strong\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFlavor, texture, and nutrition begin long before harvest. \u003cem\u003eFood Science for Gardeners \u003c\/em\u003eexplores how soil health, plant chemistry, and growing conditions shape the quality of the food you bring to the table. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhen you understand the science behind flavor and nutrient density, you grow with intention. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Gain \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eHow nutrients move from soil to plant \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHow growing conditions influence flavor compounds \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHow soil health affects nutrient density \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHow harvest timing shapes taste and texture \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHow to evaluate food quality claims objectively \u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eRather than assumptions, you'll make evidence-based growing decisions. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003ePractical Insights \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eImprove flavor through soil management \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHarvest at optimal maturity \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eSupport nutrient density naturally \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eCompare organic and conventional claims critically \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eGrow produce with measurable quality \u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIf you're looking for practical ways to grow more flavorful, nutrient-rich food, this guide connects plant science to everyday gardening practice. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWho This Book Is For \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eGardeners focused on flavor and nutrition \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eGrowers interested in food chemistry \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eSustainable gardeners improving crop quality \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eMarket growers emphasizing taste \u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eAnyone curious about how science shapes harvest quality \u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eGrow food with knowledge. Harvest with intention. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWINNER 2025 International Book Awards: Home \u0026amp; Garden\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRobert Pavlis \u003c\/strong\u003eis a Master Gardener with over 45 years' experience in the art and science of horticulture, with a particular focus on soil chemistry and health. He is the owner and developer of Aspen Grove Gardens, a 6-acre botanical garden featuring 3,000 varieties of plants. A sought-after speaker and lecturer, Robert has published many articles in magazines such as \u003cem\u003eMother Earth News \u003c\/em\u003eand \u003cem\u003eOntario Gardening\u003c\/em\u003e. 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He lives in Guelph, Canada.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916758978904,"sku":"9780865719781","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qRWgiElmdw9780865719781.webp?v=1792806970"},{"product_id":"holistic-homesteading-mind-body-soil-transform-your-life-with-self-sufficient-practices-in-gardening-herbal-remedies-canning-preservation-for-a-m-paperback","title":"Holistic Homesteading Mind Body Soil: Transform Your Life with Self-Sufficient Practices in Gardening, Herbal Remedies, Canning \u0026 Preservation for a M - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMitchell A. Hoverman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmbrace the Art of Holistic Homesteading - Wherever You Are\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you yearning for a more self-sufficient, connected lifestyle but feel limited by your urban space? Do you want to grow your own herbs, preserve your harvest, or integrate mindful practices but don't know where to begin? If these thoughts resonate with you, you're not alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHolistic Homesteading offers 52 weekend-friendly projects designed to bring sustainability, wellness, and simplicity into your everyday life-whether you're in the city or the countryside. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom small gardens to herbal remedies, each project is achievable, step-by-step, and created to fit into your busy schedule.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Find Inside\u003c\/strong\u003e: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Sufficiency Made Simple\u003c\/strong\u003e: 52 practical projects that guide you in growing food, crafting herbal remedies, and building sustainable habits-all achievable on weekends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrban-Friendly Gardening\u003c\/strong\u003e: Make the most of small spaces with container gardening, vertical gardens, and accessible growing solutions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal Medicine\u003c\/strong\u003e: Grow and use medicinal herbs for natural wellness, from teas to balms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMindful DIY Projects\u003c\/strong\u003e: Create wellness products, preserve your harvest, and engage in hands-on activities that enrich your lifestyle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection and Community\u003c\/strong\u003e: Learn how to foster community with neighbors through skill-sharing and local workshops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJoin me in creating a lifestyle that nourishes both body and soul, even if you only have a windowsill to work with. Let Holistic Homesteading be your guide to finding fulfillment in the small, sustainable practices that bring joy, connection, and peace to your life.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916930126168,"sku":"9798348369606","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6ZbMEAlK3h9798348369606.webp?v=1792810454"},{"product_id":"creating-a-modern-homestead-traditional-skills-for-real-everyday-life-paperback","title":"Creating a Modern Homestead: Traditional Skills for Real, Everyday Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVictoria Pruett\u003c\/b\u003e (Author), \u003cb\u003eAmy K. Fewell\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eLearn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs our modern lives demand more and more from us, many people long for a slower pace of life. While picking up and moving to the country may not be an option for everyone, it is possible to embrace simple living and more traditional skills no matter where you live. Learn the lost art of from-scratch cooking, practice food security by keeping a deep pantry, find out how easy it is to raise backyard chickens, experience the joy of growing your own food (even in a small space), and preserve your own harvest through a variety of methods. \u003cp\u003e\u003c\/p\u003eFor the last ten years, Victoria Pruett of \u003ci\u003eA Modern Homestead\u003c\/i\u003e has guided her readers through the process of discovering that they truly can incorporate traditional skills into their everyday routines while they also juggle work, children, and social lives. Though the idea of including traditional skills may conjure images of spending eight hours a day in the kitchen, nothing could be further from the truth. Instead, Victoria teaches you how to deepen your skillset and understanding of self-reliance and how to easily fit simple living into your life in a way that works for you. Chapters cover: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCooking from scratch: 126 recipes for breads, main dishes, and desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a robust food supply for your family\u003c\/li\u003e\n\u003cli\u003eFood preservation: water bath canning, pressure canning, freezing, dehydrating, and freeze-drying\u003c\/li\u003e\n\u003cli\u003eBest practices for backyard chickens\u003c\/li\u003e\n\u003cli\u003eCustomizing your backyard garden--including traditional and Back to Eden methods--for your zone and growing season, companion planting, and natural pest control\u003c\/li\u003e\n\u003cli\u003eHow to make sourdough work for you\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVictoria Pruett\u003c\/b\u003e is owner and creator of \u003ci\u003eA Modern Homestead\u003c\/i\u003e, one of the first homesteading websites. In 2014, she was living in a subdivision house with no yard and dreaming of life on a homestead. She grew up with grandparents on both sides who loved gardening, canning, and scratch-cooking and knew she wanted to stay connected to those roots. Doing everything she could to homestead in the city became her passion project. Soon, her passion grew to the point that she knew she wanted to help others learn how to live a more traditional life, even in the city. So, \u003ci\u003eA Modern Homestead\u003c\/i\u003e was born and she began sharing her journey online with the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eToday, her family lives on an 8-acre homestead in Central Texas, and shares their journey with millions of people every year via the site and social media channels. Those visitors turn to her content as they learn traditional skills and generally work to make their homesteading dreams a reality; it's both incredibly humbling and a responsibility that she takes very seriously. Visit her online at AModernHomestead.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 05, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916931633496,"sku":"9781493090495","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WMprAR5pLe9781493090495.webp?v=1792810460"},{"product_id":"urban-homesteading-for-beginners-paperback","title":"Urban Homesteading For Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenee McCorry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you dream of growing your own food, making your own bread, and preserving the fruits and vegetables you grew, but feel it is impossible because of the the lack of space in your city home?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImagine stepping outside onto your balcony or patio and harvesting fresh veggies all without acres of land. \u003cem\u003eUrban Homesteading For Beginners: Starting Where You Are \u003c\/em\u003eis your beginners guide to turning your small space into a thriving and self-sufficient homestead.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis easy-to-follow book is designed for beginners who want to get started with urban homesteading at your own pace. It covers practical, simple, and fun ways to grow food in small spaces, including vertical gardening techniques to maximize your indoor and outdoor space. You'll also discover how to make your own sourdough starter and bread, can fresh fruits and vegetables, and even start your own herb garden on a windowsill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThere is no need for acres of land; just a little creativity and the will to turn any space into a thriving urban homestead. Take control of your own produce. Save money, and live a more self-reliant lifestyle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you ready to transform your urban living space into your very own homestead?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrab your copy of \u003cem\u003eUrban Homesteading for Beginners: Starting Where You Are\u003c\/em\u003e today and begin your journey to self-sufficiency right in the heart of the city!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917033181528,"sku":"9798998870200","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/80KQQA7Uu9798998870200.webp?v=1792813987"},{"product_id":"the-preservers-garden-how-to-grow-a-garden-for-fermenting-canning-pickling-dehydrating-freeze-drying-and-more-hardcover","title":"The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStaci And Jeremy Hill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven different preservation techniques. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGrowing a garden with the intent to \u003cb\u003epreserve the harvest and improve your self-sufficiency\u003c\/b\u003e is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of \u003cb\u003euniform ripening, high yields, and flavor that remains stable through the preservation process\u003c\/b\u003e. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e, you'll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! \u003cp\u003e\u003c\/p\u003eIn addition to taking a deep dive into seven different methods of food preservation--including \u003cb\u003efreezing\u003c\/b\u003e, \u003cb\u003edrying\/dehydration\u003c\/b\u003e, \u003cb\u003epressure canning\u003c\/b\u003e, \u003cb\u003ewater bath canning\u003c\/b\u003e, \u003cb\u003esalting\u003c\/b\u003e, \u003cb\u003efreeze drying\u003c\/b\u003e, and \u003cb\u003efermenting\u003c\/b\u003e--authors Staci and Jeremy Hill of @goosberrybridgefarm teach you how to: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlan your garden around the veggies your family eats the most.\u003c\/li\u003e\n\u003cli\u003eFigure out how much to grow to meet your preservation goals.\u003c\/li\u003e\n\u003cli\u003eDecide which preservation methods are best for your harvest and your home.\u003c\/li\u003e\n\u003cli\u003eSafely prepare your harvest for processing and preservation.\u003c\/li\u003e\n\u003cli\u003eAchieve success in growing a lot of food organically, with less time and less work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlso included are \u003cb\u003e22 in-depth produce profiles\u003c\/b\u003e--from tomatoes and squash to onions and berries--where you'll learn specifics about everything from growing requirements and harvesting tips to the best preservation methods and plant care techniques to increase the harvest. It's time to \u003cb\u003eplan for your family's future\u003c\/b\u003e with help from \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStaci and Jeremy Hill\u003c\/b\u003e are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical \"house at the end of a cul-de-sac in a subdivision\" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. Their goals are to share their farm with the community and to be as self-sufficient as possible, within the boundaries of what is realistic in today's world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917040914776,"sku":"9780760396148","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Is_2gT-0-a9780760396148.webp?v=1792813997"},{"product_id":"from-balcony-to-plate-in-30-days-a-beginners-guide-to-growing-herbs-greens-and-microgreens-on-balconies-and-windowsills-for-everyday-paperback","title":"From Balcony to Plate in 30 Days: A Beginner's Guide to Growing Herbs, Greens, and Microgreens on Balconies and Windowsills for Everyday - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Greenfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGarden to Table in 30 Days shows hobby cooks how to grow the herbs, greens, and microgreens they actually use, right where they live. From a sunny windowsill to a small balcony, this beginner-friendly guide proves that fresh ingredients can be grown, harvested, and cooked in as little as one month.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFull color photographs and beautiful sketches are used troughout.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDesigned for people who love cooking but have limited space, this book delivers a clear, practical system that connects growing directly to everyday cooking. In just 30 days, readers learn how to go from empty pots to fresh basil, salad greens, and microgreens ready for the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside, readers will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to set up a small edible garden using only a few containers and common supplies\u003c\/li\u003e\n\u003cli\u003eClear guidance explains what grows best on balconies and windowsills\u003c\/li\u003e\n\u003cli\u003eHow much light is actually needed\u003c\/li\u003e\n\u003cli\u003eHow to avoid the most common beginner mistakes that cause plants to fail. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe heart of the book is a realistic 30-day planting and harvest plan designed for beginners. Week by week, readers are guided through exactly what to plant, where to place it, and when to harvest. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecause small-space growing comes with challenges, the guide includes clear troubleshooting for the most common problems. Readers learn how to identify and handle pests like aphids and spider mites, how to fix yellowing leaves, and how to avoid overwatering. Food safety is addressed clearly and responsibly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe tone is encouraging, practical, and honest. There are no unrealistic promises or complicated techniques.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGarden to Table in 30 Days is ideal for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHobby cooks who want fresher ingredients without a full garden\u003c\/li\u003e\n\u003cli\u003eApartment dwellers and renters with balconies or windowsills\u003c\/li\u003e\n\u003cli\u003eBeginners who feel intimidated by traditional gardening books\u003c\/li\u003e\n\u003cli\u003eReaders interested in seasonal, homegrown cooking\u003c\/li\u003e\n\u003cli\u003eGift buyers looking for a practical and inspiring food-focused book\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether the goal is better salads, more flavorful weeknight meals, or the satisfaction of cooking with something grown at home, this book offers a clear and achievable path.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFresh food starts closer than you think.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917044060504,"sku":"9781918385397","price":25.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GTeORqQdNn9781918385397.webp?v=1792814001"},{"product_id":"our-central-florida-homestead-real-projects-practical-skills-a-life-built-by-hand-paperback","title":"Our Central Florida Homestead: Real Projects, Practical Skills, A Life Built by Hand - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Ingall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOur Central Florida Homestead\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiscover the heart, grit, and everyday beauty of building a homestead in the wild, sun-soaked landscape of Central Florida.\u003c\/b\u003e \u003ci\u003eOur Central Florida Homestead\u003c\/i\u003e is a warm, practical, and deeply personal guide for anyone who dreams of living closer to the land, raising animals with intention, and creating a sustainable life rooted in family, tradition, and the rhythms of nature.\u003cbr\u003eSet among palmettos, sandy soil, and the unpredictable Florida weather, this book blends real-life experience with hands-on guidance. Whether you're tending your garden, caring for goats and chickens, crafting tools at the forge, or filling your pantry with home-canned goods, you'll find encouragement, hard-earned lessons, and stories that feel like sitting on the porch with a trusted friend.\u003cbr\u003e\u003cb\u003eInside this book, you'll find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePractical homesteading wisdom\u003c\/b\u003e tailored to Florida's unique climate, soil, pests, and growing seasons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnimal care guidance\u003c\/b\u003e grounded in real experience-goats, poultry, and the daily routines that keep a homestead thriving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGardening insights\u003c\/b\u003e for year-round growing, soil improvement, composting, and managing Florida's heat and humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWoodworking and blacksmithing projects\u003c\/b\u003e that bring craftsmanship back into everyday life-simple builds, tool care, forging basics, and creative ways to make your homestead more functional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCanning, cooking, and home recipes\u003c\/b\u003e that celebrate seasonal harvests, family traditions, and the comfort of a well-used kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on skills and projects\u003c\/b\u003e that make homestead life more efficient, sustainable, and rewarding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePersonal stories and reflections\u003c\/b\u003e that celebrate family, resilience, and the joy of building a life with purpose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA sense of place\u003c\/b\u003e-the storms, wildlife, scents, sounds, and wonder that make Central Florida homesteading unlike anywhere else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eA book for dreamers, doers, and anyone who loves the land\u003c\/b\u003e\u003cbr\u003eWhether you're already living the homestead life or simply imagining your future one, \u003ci\u003eOur Central Florida Homestead\u003c\/i\u003e offers inspiration, practical knowledge, and a heartfelt look at what it means to build a home, grow your own food, craft with your hands, and live with intention in one of the most vibrant regions of the country.\u003cbr\u003e\u003cb\u003eIf you're ready to learn, laugh, cook, build, and grow alongside a real Florida homesteader, this book will feel like coming home.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917379572056,"sku":"9798996432004","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AHDwA1CV7o9798996432004.webp?v=1792817530"}],"url":"https:\/\/usa-markt.com\/collections\/books-gardening-methods.oembed","provider":"usa-markt","version":"1.0","type":"link"}