{"title":"Nature \u0026 Animals","description":null,"products":[{"product_id":"amaranth-an-ancient-grain-and-exceptionally-nutritious-food-paperback","title":"Amaranth: An Ancient Grain and Exceptionally Nutritious Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert L. Myers\u003c\/b\u003e (Author), \u003cb\u003eKatherine Lorenz\u003c\/b\u003e (Contribution by), \u003cb\u003ePete Noll\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. \u003c\/p\u003e\u003cp\u003eFirst used over 6000 years ago, amaranth reached its peak of popularity in the time of the Aztec empire in the early 1500s. After the arrival of Cortez and his Spanish conquistadors in 1519, amaranth nearly disappeared from history.\u003c\/p\u003e\u003cp\u003eNow, nearly 500 years later, this \"ancient grain\" is being grown once again for its many valuable characteristics. Amaranth is used in many kinds of foods, from cereals to breads to snack bars, and can be used in a wide range of recipes, some of which are included in the book.\u003c\/p\u003e\u003cp\u003eWritten in an engaging, informative style with over 40 color photos and illustrations, this book is suited to a variety of audiences, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Consumers interested in trying new types of healthy food\u003c\/li\u003e \u003cli\u003e Gardeners looking for colorful, fun new plants to grow\u003c\/li\u003e \u003cli\u003e Farmers interested in diversifying their cropping systems\u003c\/li\u003e \u003cli\u003e Environmentalists looking for low-impact food crops adapted to a changing climate\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis book addresses a wide range of topics on amaranth, including its colorful history, nutrition, food uses and other products, biology and regions of adaptation, and prospects for expanded use. A special comparison with quinoa is part of the nutrition section. \u003c\/p\u003e \u003cp\u003eFor those interested in growing amaranth, whether in the garden as an ornamental, vegetable, or grain, or on a farm, detailed information is included on how to plant, manage, and harvest the crop.\u003c\/p\u003e \u003cp\u003eRecipes for amaranth bread, muffins, pancakes, cookies, and pressure cooker options are included.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914533720,"sku":"9780692161050","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ntq1CPunGj9780692161050.webp?v=1792785253"},{"product_id":"successful-berry-growing-how-to-plant-prune-pick-and-preserve-bush-and-vine-fruits-paperback","title":"Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGene Logsdon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. \u003ci\u003eSuccessful Berry Growing\u003c\/i\u003e is a book to solve this problem for good!\u003c\/p\u003e \u003cp\u003eA lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although \u003ci\u003eSuccessful Berry Growing\u003c\/i\u003e is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You'll learn how to: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eOptimize your soil for berry growing\u003c\/li\u003e \u003cli\u003eChoose the right berry varieties for your climate\u003c\/li\u003e \u003cli\u003eProperly plant and prune your berry plants\u003c\/li\u003e \u003cli\u003eKeep your plants healthy and disease-free\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWith detailed information on cultivating strawberries, raspberries, blueberries, blackberries, grapes, currants, gooseberries, cranberries, elderberries, huckleberries and more, \u003ci\u003eSuccessful Berry Growing\u003c\/i\u003e is all you need to grow nature's most delicious candy in your own backyard! \u003c\/p\u003e \u003cp\u003e\u003cb\u003eGene Logsdon\u003c\/b\u003e and his wife \u003cb\u003eCarol\u003c\/b\u003e have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.\u003c\/p\u003e \u003cp\u003eReaders interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 1626545952), Getting Food From Water (ISBN: 1626545987), Homesteading (ISBN: 1626545960), Organic Orcharding (ISBN: 1626545790), Two Acre Eden (ISBN: 1626545820).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915741565272,"sku":"9781626546004","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6GFb7cjoMG9781626546004.webp?v=1792792646"},{"product_id":"successful-berry-growing-how-to-plant-prune-pick-and-preserve-bush-and-vine-fruits-hardcover","title":"Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGene Logsdon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. \u003ci\u003eSuccessful Berry Growing\u003c\/i\u003e is a book to solve this problem for good!\u003c\/p\u003e \u003cp\u003eA lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although \u003ci\u003eSuccessful Berry Growing\u003c\/i\u003e is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You'll learn how to: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eOptimize your soil for berry growing\u003c\/li\u003e \u003cli\u003eChoose the right berry varieties for your climate\u003c\/li\u003e \u003cli\u003eProperly plant and prune your berry plants\u003c\/li\u003e \u003cli\u003eKeep your plants healthy and disease-free\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWith detailed information on cultivating strawberries, raspberries, blueberries, blackberries, grapes, currants, gooseberries, cranberries, elderberries, huckleberries and more, \u003ci\u003eSuccessful Berry Growing\u003c\/i\u003e is all you need to grow nature's most delicious candy in your own backyard! \u003c\/p\u003e \u003cp\u003e\u003cb\u003eGene Logsdon\u003c\/b\u003e and his wife \u003cb\u003eCarol\u003c\/b\u003e have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.\u003c\/p\u003e \u003cp\u003eReaders interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 1626545952), Getting Food From Water (ISBN: 1626545987), Homesteading (ISBN: 1626545960), Organic Orcharding (ISBN: 1626545790), Two Acre Eden (ISBN: 1626545820).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915742187864,"sku":"9781626546011","price":46.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HRhmyPfO9O9781626546011.webp?v=1792792647"},{"product_id":"against-the-grain-how-farmers-around-the-globe-are-transforming-agriculture-to-nourish-the-world-and-heal-the-planet-paperback","title":"Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Thurow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhen famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and managed to nourish their families and their land in the process.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFarmers in some of the world's oldest agricultural areas--Africa's Great Rift Valley, India's Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.--were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very practices that they were using to grow food yesterday were making it more difficult to grow food today. Pesticides used to protect their crops were killing off beneficial biodiversity. Monocropping was depleting the soil of necessary nutrients. And deforestation was making the land hotter and drier. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.\u003c\/p\u003e\u003cp\u003eBut some of these farmers took a gamble and changed their practices to work with nature rather than bending nature to their will. They terraced the land to catch more rainwater and prevent soil runoff; they planted a diverse range of vegetables that would balance the nutrients in the soil; they replaced commercial fertilizers with organic matter from their own farms; they planted more trees and drought-resistant grains; and, perhaps most importantly, they taught their communities by example that these regenerative farming methods paid off--both in nourishing their families and in bringing their land back to life.\u003c\/p\u003e\u003cp\u003eAward-winning author and journalist Roger Thurow has traveled to Ethiopia, Uganda, Kenya, India, Guatemala, Peru, and the United States to share their stories, highlighting the conflicts inherent in our most important human endeavor: feeding the world using the methods of industrial agriculture is stripping the land of its ability to feed future generations. But, as Thurow points out, these farmers are starting a new kind of revolution, nourishing both humans and the land, and following their lead could help us solve one of the great crises of our time.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoger Thurow\u003c\/b\u003e is a journalist and author who writes about the persistence of hunger and malnutrition in our world as well as global agriculture and food policy. He was a reporter at the \u003ci\u003eWall Street Journal\u003c\/i\u003e for thirty years. He is, with Scott Kilman, the author of \u003ci\u003eEnough: Why the World's Poorest Starve in an Age of Plenty\u003c\/i\u003e, which won the Harry Chapin WhyHunger book award, as well as two other books on world hunger. He is a recipient of Action Against Hunger's Humanitarian Award. He and his wife Anne live in Auburn, Alabama, where he is a scholar-in-residence at Auburn University's Hunger Solutions Institute. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 244\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 8.43 x 5.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 13, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916509188440,"sku":"9781572843400","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lPnfYk7Tgx9781572843400.webp?v=1792803351"},{"product_id":"the-lavender-companion-enjoy-the-aroma-flavor-and-health-benefits-of-this-classic-herb-hardcover","title":"The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTerry Barlin Vesci\u003c\/b\u003e (Author), \u003cb\u003eJessica Dunham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farmer and cooking instructor, is brimming over with inspiration and ideas for bringing the fragrance and flavor of lavender into daily life. The book profiles the most popular lavender varieties and their recommended uses, along with the history, lore, and traditional medicinal uses. More than 40 recipes showcase lavender in delicious dishes from the kitchen as well homemade craft and body products. Tips for success with lavender in the garden complete this perfect gift for every lavender lover.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTerry Vesci\u003c\/b\u003e is the co-owner of Pine Creek Canyon Lavender Farm in Pine, Arizona, which welcomes 60,000-100,000 visitors each year, includes a successful online business, and has been named one of the best places to see lavender in the world. Vesci leads the Pine Creek Canyon Lavender Farm Cooking and Baking School (sponsored by Bob's Red Mill), where she teaches hands-on classes about cooking with lavender. \u003cbr\u003eJessica Dunham is a professional writer and Emmy-winning producer. Her work has been featured in \u003ci\u003eMoon Travel Guides\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003e\u003ci\u003eRunner's World\u003c\/i\u003e, \u003ci\u003e PHOENIX Magazine\u003c\/i\u003e, \u003ci\u003e Phoenix New Times\u003c\/i\u003e, \u003ci\u003eModern Luxury\u003c\/i\u003e, \u003ci\u003eThe Oprah Magazine\u003c\/i\u003e, \u003ci\u003e Midwest Living\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eGestalten's \u003ci\u003eThe Great American Road Trip \u003c\/i\u003eand\u003ci\u003e The Parklands \u003c\/i\u003eseries\u003ci\u003e, \u003c\/i\u003eVisitArizona.com, VisitPhoenix.com, \u003ci\u003e \u003c\/i\u003eand \u003ci\u003eColumbia Journalism Review.\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.6 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916548444504,"sku":"9781635866841","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XzgSmC8X9M9781635866841.webp?v=1792803421"},{"product_id":"vine-pruning-paperback","title":"Vine Pruning - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Vine Pruning\" is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and profusely illustrated, this timeless guide is perfect for anyone with a practical interest in the subject, especially those with little previous experience. Contents include: \"Objects of Pruning\", \"Physiological Principles\", \"Pruning for Wood and for Fruit\", \"Short and Long Pruning\", \"Pruning of Young Vines\", \"Sumer Pruning\", \"Pinching\", \"Suckering\", \"Topping\", \"Removal of Leaves\", \"Systems of Pruning\", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916729946456,"sku":"9781446533901","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/flEujfgriv9781446533901.webp?v=1792806934"},{"product_id":"pruning-and-trimming-the-grapevine-selected-articles-paperback","title":"Pruning and Trimming the Grapevine - Selected Articles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVarious\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming. These timeless articles have been carefully selected for a modern readership, and will be of considerable utility to farmers and gardeners with a practical interest in growing grapes. The articles include: \"Theory and Practice of Pruning and Training\", \"Pruning and Management\", \"Trimming\", \"Vine Pruning\", \"Pruning Young Vines and the Sultanas\", \"Pruning and Training\", and \"Time to Prune, and Pruning and Training\". All of the articles have been written by experts in the field, making this both a useful handbook and a worthy addition to collections of vintage fruit growing literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 115\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916766941528,"sku":"9781446534380","price":48.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g1JsHmKOsT9781446534380.webp?v=1792806980"},{"product_id":"vine-pruning-hardcover","title":"Vine Pruning - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Vine Pruning\" is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and profusely illustrated, this timeless guide is perfect for anyone with a practical interest in the subject, especially those with little previous experience. Contents include: \"Objects of Pruning\", \"Physiological Principles\", \"Pruning for Wood and for Fruit\", \"Short and Long Pruning\", \"Pruning of Young Vines\", \"Sumer Pruning\", \"Pinching\", \"Suckering\", \"Topping\", \"Removal of Leaves\", \"Systems of Pruning\", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 44\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916792369496,"sku":"9781528773942","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Cv3CqpnPqs9781528773942.webp?v=1792807012"},{"product_id":"awesome-ancient-grains-and-seeds-a-garden-to-kitchen-guide-includes-50-vegetarian-recipes-paperback","title":"Awesome Ancient Grains and Seeds: A Garden-To-Kitchen Guide, Includes 50 Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Jason\u003c\/b\u003e (Author), \u003cb\u003eMichele Genest\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBravo for tomatoes, beans and kale. But what's next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and harvested mid-summer to make room for fall crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, omega-3 fatty acids and probiotics, among other benefits.\u003c\/p\u003e \u003cp\u003eIn addition to wheat, there are also heirloom cultivars of barley and oats that offer an abundant way for gardeners to harvest fibre, protein and carbohydrates. Buckwheat makes an excellent grain substitute and attracts many beneficial insects. Seeds like soybeans, flax, amaranth, quinoa and Styrian pumpkin are very high in protein and there are many beautiful types that are easy to grow. Expert gardener Dan Jason provides gardening advice and recommends varieties that are adapted to Canadian conditions.\u003c\/p\u003e \u003cp\u003eOnce the harvest is in, it's time to celebrate with Michele Genest's fifty vibrant vegetarian recipes featuring the garden's bounty. Ranging from the simple (Pumpkin Seed Butter Cookies) to the sophisticated (Beet and Triticale Gnocchi with Kale Pesto), the recipes in this exciting garden-to-kitchen volume will inspire readers to expand their horizons when it comes to growing and cooking grains and seeds.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916794696024,"sku":"9781771621779","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AHsivvKcp29781771621779.webp?v=1792807015"},{"product_id":"lavender-for-all-seasons-a-gardeners-guide-to-growing-and-creating-with-lavender-year-round-paperback","title":"Lavender for All Seasons: A Gardener's Guide to Growing and Creating with Lavender Year-Round - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaola Legarre\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn essential guide to to the multifaceted plant, from a passionate gardener.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eLavender for All Seasons\u003c\/i\u003e covers everything you need to know about the basics of growing lavender. Inspirational crafts and recipes that follow the seasons of the year will empower readers to discover how to integrate lavender beyond the garden and into the apothecary, pantry, and crafting space. For over twenty years, gardening expert Paola Legarre has been implementing sustainable farming practices, nourishing soil life, avoiding herbicides and synthetic fertilizers, rotating plantings with cover crops, and encouraging pollinators and beneficial insects through diversified plant hedgerows, and companion planting. With Legarre as a guide, readers will discover: \u003cp\u003e\u003c\/p\u003e -The basics of growing lavender in different zones and conditions \u003cbr\u003e -Growing requirements for healthy plants, including advice on pruning, pest control, propagation, and more \u003cbr\u003e -An array of the best lavender varieties including species and cultivars for cooking, essential oils, crafting, landscaping and more \u003cbr\u003e -Incorporating lavender as a key pollinator plant in your garden \u003cbr\u003e -How to harvest and preserve lavender flowers for multiple uses, including techniques for drying and distilling \u003cbr\u003e -Enjoying the harvest with delicious recipes incorporating lavender as an essential herb in the kitchen \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePaola Legarre\u003c\/b\u003e has been passionate about gardening since she was a child and has worked in organic farming since 1995. Her studies in development and agricultural economics at UC Berkeley and food and agribusiness at the University of Santa Clara inspired her to pursue her farming and marketing interests further. Eventually leading her to start her own farm, Sage Creations, where she first planted lavender in 2006. As her lavender fields grew, Paola extended her product line to include essential oil, bath and body products, dried flowers, and lavender plant starts. She has been trialing different species and cultivars of lavender to see which are best suited to the Colorado climate and its different zones. The farm now has more than 6 acres in lavender production and grows and propagates four species and more than sixty different cultivars of lavender. Through Sage Creations, Paola teaches workshops and classes, and has mentored many lavender growers and home gardeners through the years. She is a founding member of the Colorado Lavender Association and has presented at workshops and conferences across the United States, including the US Lavender Growers Association conference. Paola and her Sage Creations Farm have been featured in regional and national publications and on television and radio, including on PBS and Colorado Public Radio. Paola lives and farms with her husband and two children in Palisade, Colorado. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916904272216,"sku":"9781643261867","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/N8KnK1-Gdu9781643261867.webp?v=1792810415"},{"product_id":"the-tomato-growers-handbook-everything-you-need-to-know-from-seed-to-harvest-and-beyond-hardcover","title":"The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHolly Farrell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Original, comprehensive, exceptionally user-friendly, \u003ci\u003eThe Tomato Grower's Handbook \u003c\/i\u003efully lives up to the promise of its subtitle.\" --\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. \u003ci\u003eThe Tomato Grower's Handbook\u003c\/i\u003e is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell. \u003cp\u003e\u003c\/p\u003eEasy to grow and a common cooking ingredient, tomatoes are the most popular plant to grow at home--not to mention how much better homegrown tomatoes taste! This user-friendly guide outlines how to grow them, from easy cherry tomatoes to trickier heirloom varieties, covering different methods of growing according to your space--indoors or outdoors, pot or plot. The book includes ten easy recipes (tomato pasta!) and tips on storing and preserving your produce (tomato jam!). \u003cp\u003e\u003c\/p\u003eWith this handbook, you'll reach your gardening goals (and some chef goals, too) while embracing and enjoying each step of the journey.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHolly Farrell \u003c\/b\u003eis an award-winning garden writer and the author of \u003ci\u003eThe Kew Gardener's Guide to Growing Herbs\u003c\/i\u003e, \u003ci\u003ePlants from Pits\u003c\/i\u003e, and \u003ci\u003eMiniature Garden Grower\u003c\/i\u003e, among others. She is a Royal Horticultural Society Wisley-trained horticulturalist and lives in Guernsey, England.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.3 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916999823704,"sku":"9781526697523","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dcw20-0rov9781526697523.webp?v=1792813945"},{"product_id":"a-love-letter-for-the-garden-centered-life-paperback","title":"A Love Letter for the Garden-Centered Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSara Rubens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA garden asks for your attention, but it also rewards it. Over time, I've learned that the same is true of life.\u003c\/p\u003eThis book is a collection of 52 weekly reflections I've shared over the course of many seasons with the Seed to Sanctuary community.They were never meant to be just gardening how-to's or seasonal recipes (though you'll find plenty of both). They are glimpses into a life shaped by the garden; a life where dirt under your nails feels like grounding, where a sun-warmed tomato is reason enough to pause, and where tending plants becomes a way to tend the self.Each week, you'll find simple advice for growing food, inspiration for what to cook, and gentle nudges toward a well-tended life; one rooted in rhythm, beauty, and intention.This is not a book to rush through.Dip into it seasonally, weekly, or whenever you need a little dirt-and-soul nourishment. Let it meet you where you are; in your garden, your kitchen, or your quiet moments of longing for a slower way of being.Welcome to the sanctuary.\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 394\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 19, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917044846936,"sku":"9798295644290","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b6cXxBdVog9798295644290.webp?v=1792814002"},{"product_id":"back-to-basics-paperback","title":"Back to Basics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSuzanne K. Massee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover how our common weeds are power packed full of nutritional and medicinal healing.\u003c\/p\u003e\u003cp\u003eLearn how to match the herb with the dish; which herbs to use in cooking.\u003c\/p\u003e\u003cp\u003eLearn how to make medicinal poultices and herbal infusions.\u003c\/p\u003e\u003cp\u003eHave fun making natural and alternative health, beauty and body products.\u003c\/p\u003e\u003cp\u003eLearn how to make mascarpone, sour cream, and ricotta.\u003c\/p\u003e\u003cp\u003eHave fun with these home recipes; you'll discover a new way to wellbeing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePlease note: This EBook publication does not have pictures within its contents due to the long running script. For full picture format go to print on demand.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917062279512,"sku":"9780648367505","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U0ghiTIQZM9780648367505.webp?v=1792814024"},{"product_id":"the-kitchen-garden-hardcover","title":"The Kitchen Garden - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eToby Musgrave\u003c\/b\u003e (Author), \u003cb\u003eAaron Bertelsen\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautifully illustrated survey of the world's most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farms\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e 'Celebrates the diversity of what an edible garden can be.' - \u003ci\u003eGardenista\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis stunning volume celebrates the rich history of kitchen gardens through more than 50 of the world's finest examples, each explored in depth through gorgeous imagery, vivid storytelling, and insightful texts highlighting garden and growing details.\u003c\/p\u003e\u003cp\u003eOrganized geographically, the book reveals how climate, culture, and history inform productive gardens around the world. Readers will discover European walled gardens flush with flowers and edibles; a forward-thinking, rooftop urban farm in Singapore; and an abundant coastal garden in Patagonia that proves green things can grow in the harshest of places. Iconic locations, such as Château de Villandry and Bunny Mellon's Oak Spring Garden, appear alongside community spaces, such as Alice Waters' Edible Schoolyard in California, as well as stunning contemporary gardens by Patrice Taravella (Babylonstoren, South Africa), Arne Maynard (Gordon Castle, Scotland), Charles Stick (Sleepy Cat Farm, USA), and other renowned designers.\u003c\/p\u003e\u003cp\u003eGardeners of all abilities will discover the story behind each garden and its creation. Large images and informative texts offer the reader both inspiration and useful advice for what to grow in spaces of all shapes and sizes. Authored by Dr. Toby Musgrave, a garden historian and a grower at the iconic De Runde Haver community gardens in N rum, Denmark, \u003ci\u003eThe Kitchen Garden\u003c\/i\u003e includes extensive captions about each of the featured gardens, as well as an illustrated introduction charting the history of kitchen gardens and six topic essays on key subjects, including protected cropping, organic techniques, and training fruit.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr. Toby Musgrave\u003c\/b\u003e is an authority on gardens and plant history on which he has been widely published. He has presented on ITV and Channel 4 and is faculty lecturer at the Danish Institute for Study Abroad. He is the author of many books including \u003ci\u003eGreen Escapes\u003c\/i\u003e and \u003ci\u003eThe Garden: Elements and Styles\u003c\/i\u003e, both published by Phaidon.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAaron Bertelsen\u003c\/b\u003e is a gardener, writer, and cook. Formerly the vegetable gardener and cook at Great Dixter, he is now a garden advisor and public speaker\/educator for his own company, AKB. He is also the author of \u003ci\u003eThe Great Dixter Cookbook: Recipes from an English Garden\u003c\/i\u003e and \u003ci\u003eGrow Fruit \u0026amp; Vegetables in Pots: Planting Advice \u0026amp; Recipes from Great Dixter\u003c\/i\u003e, both published by Phaidon.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.71 x 8.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917072306520,"sku":"9781837290949","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CvDcaaeH-p9781837290949.webp?v=1792814037"},{"product_id":"bringing-out-the-potential-of-children-writers-authors-workbook-paperback","title":"Bringing Out the Potential of Children. Writers\/Authors Workbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrice Porter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePresenting the accompanying workbook for \"Bringing Out the Potential of Children. Writers\/Authors\" This is the first volume from Patrice Porter's book series \"Bringing Out the Potential of Children\" Covered in the first volume was some of the building blocks for becoming a good writer. Now in this workbook you will find exercises to start putting your new found knowledge into practise.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917341397336,"sku":"9781775117858","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fLzL8yl_Ir9781775117858.webp?v=1792817482"},{"product_id":"dehydrating-your-food-a-simple-and-easy-guide-to-drying-your-meats-fruits-and-vegetables-for-the-future-paperback","title":"Dehydrating Your Food A Simple and Easy Guide to Drying Your Meats, Fruits, and Vegetables for the Future - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGd Kashuba\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is your guide to preserving food safely and smartly in the form of Dehydrating Your Food by G.D. Kashuba. This step-by-step guide will give you complete information on the DEHYDRATE framework and everything you'll need to know about the effective drying processes at home.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt's time to learn how important dehydration is - in terms of nutrition enhancement, waste and cost minimization, and low environmental impact. Learn different techniques, including how to build a DIY dehydrator and tips on long-term storage, and any other problems in store for you. This book is packed with delicious recipes, cutting-edge tips, and realistic recommendations that guarantee you'll have healthy and scrumptious meals all year round.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're new to the world of food preservation or simply want to expand your knowledge, Dehydrating Your Food provides you with the tools to take charge of your pantry, preserve the environment, and enjoy being able to rely on yourself.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917346279768,"sku":"9781917510400","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/B7vbr4cGXh9781917510400.webp?v=1792817488"},{"product_id":"open-air-grape-culture-a-practical-treatise-on-the-garden-and-vineyard-culture-of-the-vine-and-the-manufacture-of-domestic-wine-designed-fo-paperback","title":"Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine. Designed Fo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Phin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917347459416,"sku":"9781425539849","price":46.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/H0hNPnY1VD9781425539849.webp?v=1792817489"},{"product_id":"kale-the-leafy-green-powerhouse-for-vibrant-health-and-culinary-delights-2023-guide-for-beginners-paperback","title":"Kale: The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSydney Daniel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImmerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility.\u003c\/strong\u003e This comprehensive book explores the remarkable qualities of kale, from \u003cstrong\u003eits exceptional nutrient profile\u003c\/strong\u003e to its ability to \u003cstrong\u003eelevate any dish with its earthy flavor and vibrant presence\u003c\/strong\u003e. Discover how to embrace kale as a key ingredient in \u003cstrong\u003enourishing meals that will leave you feeling energized and revitalized\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIn this book, you'll find: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- A deep dive into the nutritional powerhouse that is kale, uncovering its wealth of vitamins, minerals, and antioxidants. \u003c\/p\u003e\u003cp\u003e- Insights into the various types of kale and their unique characteristics, enabling you to make informed choices in the kitchen. \u003c\/p\u003e\u003cp\u003e- Mouthwatering recipes that showcase kale's versatility, including salads, soups, smoothies, stir-fries, and more. \u003c\/p\u003e\u003cp\u003e- Tips and techniques for preparing and cooking kale to maximize its taste and nutritional value. \u003c\/p\u003e\u003cp\u003e- Creative ways to incorporate kale into everyday meals for the whole family, making healthy eating enjoyable and accessible. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnd Much More!...\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a health enthusiast, a culinary explorer, or simply seeking to add more vibrant greens to your diet, \u003cstrong\u003e\"Kale\"\u003c\/strong\u003e will inspire you to embrace the remarkable benefits of this mighty superfood. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGet ready to embark on a flavorful journey and experience the transformative impact of kale on your well-being.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917351686488,"sku":"9783988314123","price":30.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Gtak1q0uOr9783988314123.webp?v=1792817495"},{"product_id":"our-central-florida-homestead-real-projects-practical-skills-a-life-built-by-hand-paperback","title":"Our Central Florida Homestead: Real Projects, Practical Skills, A Life Built by Hand - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Ingall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOur Central Florida Homestead\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiscover the heart, grit, and everyday beauty of building a homestead in the wild, sun-soaked landscape of Central Florida.\u003c\/b\u003e \u003ci\u003eOur Central Florida Homestead\u003c\/i\u003e is a warm, practical, and deeply personal guide for anyone who dreams of living closer to the land, raising animals with intention, and creating a sustainable life rooted in family, tradition, and the rhythms of nature.\u003cbr\u003eSet among palmettos, sandy soil, and the unpredictable Florida weather, this book blends real-life experience with hands-on guidance. Whether you're tending your garden, caring for goats and chickens, crafting tools at the forge, or filling your pantry with home-canned goods, you'll find encouragement, hard-earned lessons, and stories that feel like sitting on the porch with a trusted friend.\u003cbr\u003e\u003cb\u003eInside this book, you'll find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePractical homesteading wisdom\u003c\/b\u003e tailored to Florida's unique climate, soil, pests, and growing seasons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnimal care guidance\u003c\/b\u003e grounded in real experience-goats, poultry, and the daily routines that keep a homestead thriving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGardening insights\u003c\/b\u003e for year-round growing, soil improvement, composting, and managing Florida's heat and humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWoodworking and blacksmithing projects\u003c\/b\u003e that bring craftsmanship back into everyday life-simple builds, tool care, forging basics, and creative ways to make your homestead more functional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCanning, cooking, and home recipes\u003c\/b\u003e that celebrate seasonal harvests, family traditions, and the comfort of a well-used kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHands-on skills and projects\u003c\/b\u003e that make homestead life more efficient, sustainable, and rewarding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePersonal stories and reflections\u003c\/b\u003e that celebrate family, resilience, and the joy of building a life with purpose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA sense of place\u003c\/b\u003e-the storms, wildlife, scents, sounds, and wonder that make Central Florida homesteading unlike anywhere else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eA book for dreamers, doers, and anyone who loves the land\u003c\/b\u003e\u003cbr\u003eWhether you're already living the homestead life or simply imagining your future one, \u003ci\u003eOur Central Florida Homestead\u003c\/i\u003e offers inspiration, practical knowledge, and a heartfelt look at what it means to build a home, grow your own food, craft with your hands, and live with intention in one of the most vibrant regions of the country.\u003cbr\u003e\u003cb\u003eIf you're ready to learn, laugh, cook, build, and grow alongside a real Florida homesteader, this book will feel like coming home.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917379572056,"sku":"9798996432004","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AHDwA1CV7o9798996432004.webp?v=1792817530"},{"product_id":"herbal-handbook-50-profiles-in-words-and-art-from-the-rare-book-collections-of-the-new-york-botanical-garden-hardcover","title":"Herbal Handbook: 50 Profiles in Words and Art from the Rare Book Collections of the New York Botanical Garden - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe New York Botanical Garden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHerbal Handbook\u003c\/i\u003e is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDid you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen? \u003cp\u003e\u003c\/p\u003eHerbs are magical, and their uses myriad. Inside \u003ci\u003eHerbal Handbook\u003c\/i\u003e are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place--in the garden, in the kitchen, in the bed or the bath. Use \u003ci\u003eHerbal Handbook\u003c\/i\u003e to explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb's profile offers a recipe or project that highlights its unique properties. \u003cp\u003e\u003c\/p\u003eSo cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let \u003ci\u003eHerbal Handbook\u003c\/i\u003e delight your senses as they have done to others for thousands of years.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe New York Botanical Garden\u003c\/b\u003e is an iconic living museum founded in 1891. It is a National Historic Landmark, with 250 acres supporting over one million living plants. Each year more than one million visitors walk the grounds to enjoy the remarkable diversity of tropical, temperate, and desert flora and to attend beloved annual events such as The Holiday Train Show and The Orchid Show.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.6 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919315833176,"sku":"9781524759131","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YVc2_MDzZC9781524759131.webp?v=1792848910"},{"product_id":"orchids-how-to-keep-this-alive-a-no-fuss-guide-to-keeping-your-houseplant-happy-hardcover","title":"Orchids: How to Keep This Alive: A No-Fuss Guide to Keeping Your Houseplant Happy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulianne Robertson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA friendly guide to abolishing horticultural genocide, one pot at a time\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSo you've been given an orchid.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This ancient flower is one of the most popular plants cultivated today, and has amassed a wealth of symbolism throughout its history. \u003cp\u003e\u003c\/p\u003e However, they are \u003ci\u003efamously\u003c\/i\u003e fussy. Everybody has a different tip, trick or close-guarded secret for keeping orchids alive you've probably heard of using icecubes as watering technique, or sunning the roots for example. With so much debate this beloved species, it can be hard to separate fact from fiction. \u003cp\u003e\u003c\/p\u003e We're here to cut through the noise and give you exactly what you need to keep your plant happy, healthy and continually blooming. All you need is the patience of an orchid \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThis is how to keep an orchid alive.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulianne Robertson is a writer, content creator and gardener. She is qualified in horticulture and owns The Secret Garden micro-nursery, raising a variety of hardy perennial plants suitable for the Scottish climate. Her work has been featured in a range of print and online titles, including The Guardian, The People's Friend, My Weekly, Platinum, Scotland Grows and Country Smallholding, and she is also the host of a podcast called The Scottish Garden Podcast.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919456014680,"sku":"9798217269471","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JfSlkDqhv09798217269471.webp?v=1792851754"},{"product_id":"the-happy-houseplant-coloring-book-50-plants-to-color-and-care-for-an-indoor-gardening-coloring-book-paperback","title":"The Happy Houseplant Coloring Book: 50 Plants to Color and Care For: An Indoor Gardening Coloring Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaitlin Keegan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis immersive coloring book features intricate illustrations of 50 popular houseplants in gorgeous home settings, plus a sprinkling of plant care tips for houseplant lovers.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Happy Houseplant Coloring Book \u003c\/i\u003eis artist Caitlin Keegan's deep dive into the wild world of houseplants. Dare to dream about your own indoor jungle as you color cozy scenes featuring fifty common plants, from a spiky cactus and luscious anthurium to a majestic dragon tree and trailing pothos. \u003cp\u003e\u003c\/p\u003eEach of the fifty intricate illustrations display a houseplant in a unique habitat of its own--on an apartment windowsill, in a greenhouse, or prominently featured in a luxe lounge. Color each plant and then flip to the backside of your artwork to learn names of the most common species, read about the plant's natural environment, and study how to care for them with tips on water, soil, sunlight, and whether or not the plant is safe for pets. \u003cp\u003e\u003c\/p\u003eThe sturdy, perforated pages can handle colored pencils, crayons, or markers. Tear out to share with friends or feature as art in the home. Perfect for green thumbs of all hues, this coloring book is a delightful introduction to the world of houseplants.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCaitlin Keegan\u003c\/b\u003e is an illustrator and designer. She is a graduate of the Rhode Island School of Design, has illustrated books and products for a variety of clients, and has worked at Sesame Workshop and \u003ci\u003eNickelodeon Magazine\u003c\/i\u003e. 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The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. \u003c\/p\u003e\u003cp\u003e The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a \"flower recipe\"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. \u003c\/p\u003e\u003cp\u003e Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as \u003ci\u003eSunset\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eVeranda\u003c\/i\u003e and in the blog \u003ci\u003eDesign*Sponge\u003c\/i\u003e. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlethea Harampolis and Jill Rizzo are the authors of \u003ci\u003eThe Flower Recipe Book\u003c\/i\u003e and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003e Real Simple\u003c\/i\u003e, \u003ci\u003e Redbook\u003c\/i\u003e, \u003ci\u003e Country Living\u003c\/i\u003e, \u003ci\u003e\u003c\/i\u003eand \u003ci\u003eBrides\u003c\/i\u003e; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista. \u003c\/p\u003e \u003cbr\u003e\u003cb\u003eJill Rizzo\u003c\/b\u003e is the author of \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eLittle Flower Recipe Book\u003c\/i\u003e and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling \u003ci\u003eFlower Recipe Book\u003c\/i\u003e and \u003ci\u003eBranches \u0026amp; Blooms\u003c\/i\u003e. 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Her writing clients have included PBS, Disney, Scholastic, Sesame Workshop, CBS News Productions, Hearst, and \u003ci\u003eCountry Living\u003c\/i\u003e. Her photographs are included in private and museum collections. For eight years, she was the writer and photographer for an internationally popular container gardening website, and she co-produced and co-directed the award-winning documentary \u003ci\u003eRiver of Steel\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Liz Micheels (project stylist) is a first-generation American whose parents immigrated to the US from the Netherlands. Flowers and gardens are part of her Dutch culture and have always been central to her life. After a career in social services -- teaching, working with at-risk youth and refugees, as well as reproductive healthcare counseling -- Liz started Artful Blooms, a floral business specializing in personalized and creative flower and plant design for inside and out. 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Take a closer look: This intricately illustrated compendium of flowers and plants has a LEGO(R) twist--the blooms are built of bricks! Inspired by the bestselling LEGO Botanical sets, this almanac combines floral facts, hand-drawn botanical illustrations, and exclusive stories from the LEGO set designers themselves, plus a bonus collectible flower print to display.\u003c\/b\u003eInspired by scientific drawings of flora, the beauty is in the details of the singular LEGO(R) \u003ci\u003eBotanical Almanac\u003c\/i\u003e. Each page presents a deeper look into a stunning LEGO bloom, succulent, or plant--from garden varietals to the exquisitely exotic. Like traditional botany illustrations, these LEGO flowers are presented as stunning works of art and detailed dissections of real species. Dip in and out to learn about each plant and discover behind-the-scenes details of how LEGO set designers turned iconic bricks into captivating natural forms. 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Hough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUnderstanding landscape design as a dynamic, not static, art form\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Landscape architects do not situate their work in a vacuum. It exists in a state of constant change and is better understood as a product of continual evolution than as a work of pure design. In \u003ci\u003eDesign through Time\u003c\/i\u003e, Mark Hough offers case studies of parks, gardens, campuses, communities, and cultural sites--from the Missouri Botanical Garden and Mount Auburn Cemetery to Tuskegee University and Dumbarton Oaks Park--to answer several crucial questions: Who is the proposed landscape conceived to please? How will it change, affected by both natural and societal events? How will stewards address the need for landscapes to remain relevant, attractive, and accessible? \u003cp\u003e\u003c\/p\u003e To address these concerns, Hough analyzes the influence and impact of generations of administrators, advocates, horticulturalists, institutional leaders, elected officials, and others whose collective decisions compel landscapes to grow and change in ways that strive to respect their established legacies while adjusting to shifting cultural, ecological, and economic realities. The resulting work is a dynamic look at landscape design that reflects its status as an art form that is ever changing, never static.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMark H. 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