{"title":"Regional","description":null,"products":[{"product_id":"inspired-gardening-discovering-the-heart-of-god-while-in-the-garden-paperback","title":"Inspired Gardening-Discovering the Heart of God While in the Garden - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Elane Berry\u003c\/b\u003e (Author), \u003cb\u003eScott Lyons\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn a garden we rediscover and refine our relationships with the earth, with all of creation, and with our Creator. Inspired Gardening invites us to participate in and become a witness to life in a garden, and it understands the fruits of our labor as nourishment for body and soul. The devotionals show how God can teach us whether we are growing peas or making compost. These timely meditations not only help us walk through the seasons with God in the ordinariness of a garden but also offer an abundance of practical and informative tips on gardening. Included are mouthwatering recipes that use the vegetables that are explored. \"Gardening is good for the body and the soul, and no one makes this clearer than Susan Berry in her book, \"Inspired Gardening.\" In \"Inspired Gardening\", Berry takes us on a spiritually uplifting and practical journey into the garden to explore the complex web of relationships among everything from faith to greens to soils, and even to interspecies intercropping. Not just a thoughtful inspirational devotional, this work is also filled with wonderful tips on how to think about vegetable gardens and gardening, useful methods for contending with specific pests and other growing challenges, and mouthwatering recipes that help you celebrate the harvest, feeding both body and soul. Whether an avid vegetable gardener or a cultivator of the spirit, this gardening companion will surely stand by your side to provide sustenance, peace, and understanding as you toil through the seasons. \" -Hank Will, Mother Earth News Editorial Director Susan has written a beautiful and inspired devotional based on her love of gardening and serving the Lord. Her passion and talent for connecting with others bursts from the pages. It's like she is planting little seeds in our hearts. -Melissa Caughey, Founder Tilly's Nest at tillysnest.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914985312600,"sku":"9780990606741","price":24.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h0FnLllouk9780990606741.webp?v=1792785351"},{"product_id":"new-mexico-foraging-guide-of-wild-edible-plants-and-mushrooms-foraging-new-mexico-what-where-how-to-forage-along-with-colored-interior-photos-paperback","title":"New Mexico Foraging Guide of Wild Edible Plants and Mushrooms: Foraging New Mexico: What, Where \u0026 How to Forage along with Colored Interior, Photos \u0026 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Fleming\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEarth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug Coupland\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForaging is the earliest and most natural way of gathering edibles in human evolution.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGiven the extensive natural gift in the New Mexico, foraging wild edible fruits, berries, and plants become the most satisfying experience.\u003c\/p\u003e\u003cp\u003eHumans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHave you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden?\u003c\/p\u003e\u003cp\u003eWell, these are both instances of Foraging.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is a visual journey with: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★ Colored Interior\u003c\/p\u003e\u003cp\u003e★ 70 + images\u003c\/p\u003e\u003cp\u003e★ Wild Edible plants \u0026amp; Mushrooms\u003c\/p\u003e\u003cp\u003e★10 Recipes\u003c\/p\u003e\u003cp\u003eIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps with respect to New Mexico, this is where you land!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe topics covered are: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eChapter 1: Foraging in New Mexico: What's Legal and Not.\u003c\/li\u003e\n\u003cli\u003eChapter 2: Ethical Foraging\u003c\/li\u003e\n\u003cli\u003eChapter 3: Why Forage-Benefits\u003c\/li\u003e\n\u003cli\u003eChapter 4: Foraging in New Mexico: Where to Forage\u003c\/li\u003e\n\u003cli\u003eChapter 5: What to Forage: Meet Wild Edible plants, Mushrooms, and Trees\u003c\/li\u003e\n\u003cli\u003eChapter 6: Storing Foraged Goods\u003c\/li\u003e\n\u003cli\u003eChapter 7: Let's Cook: 10 Edible Wild Plant Recipes\u003c\/li\u003e\n\u003cli\u003eConclusion\u003c\/li\u003e\n\u003cli\u003eAppendix - Foraging Tips, Foraging Classes \u0026amp; Tours, Mushroom Identification Logbook Pages\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou can't simply head out right into the woods without proper guidance and someone experienced. With direction, support, and experience, you can quickly become a foraging pro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Add to cart\" this concise, crisp, and to-the-point book to start your journey towards New Mexico Foraging!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915342123352,"sku":"9780645454451","price":21.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ASqdwp1UiO9780645454451.webp?v=1792788729"},{"product_id":"texas-edible-wild-plant-foraging-paperback","title":"Texas Edible Wild Plant Foraging - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Fleming\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEarth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug Coupland\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe act of Foraging is the earliest and most natural way of gathering edibles in human evolution.\u003c\/p\u003e\u003cp\u003eGiven the extensive natural gift in the Texas, foraging wild edible fruits, berries, and plants become the most satisfying experience.\u003c\/p\u003e\u003cp\u003eHumans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.\u003c\/p\u003e\u003cp\u003eHave you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is a visual journey with: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e★ Colored Interior\u003c\/p\u003e\u003cp\u003e★ 80 + images\u003c\/p\u003e\u003cp\u003e★ 20 edible plants in Texas\u003c\/p\u003e\u003cp\u003e★10 Recipes\u003c\/p\u003e\u003cp\u003eIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps concerning Texas, this is where you land!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe topics covered are: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Introduction\u003c\/li\u003e\n\u003cli\u003eChapter 1: Foraging in Texas: What's Legal and Not.\u003c\/li\u003e\n\u003cli\u003eChapter 2: Ethical Foraging\u003c\/li\u003e\n\u003cli\u003eChapter 3: Why Forage-Benefits\u003c\/li\u003e\n\u003cli\u003eChapter 4: Foraging in Texas: Where to Forage\u003c\/li\u003e\n\u003cli\u003eChapter 5: What to Forage: Meet 20 Wild Edible plants, Mushrooms, and Trees of Texas\u003c\/li\u003e\n\u003cli\u003eChapter 6: Storing Foraged Goods\u003c\/li\u003e\n\u003cli\u003eChapter 7: Let's Cook: 10 Edible Wild Plant Recipes\u003c\/li\u003e\n\u003cli\u003eChapter 8: Additional Texas Foraging Info: Foraging Zones and 12 types of edible plants\u003c\/li\u003e\n\u003cli\u003eConclusion\u003c\/li\u003e\n\u003cli\u003eAppendix - Foraging Tips, Foraging Classes \u0026amp; Tours in Texas, Mushroom Identification Logbook Pages\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou can't simply head out right into the woods without proper guidance and someone's experience. With direction, support, and experience, you can quickly become a Texas foraging pro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Add to cart\" this concise, crisp, and to-the-point book to start your journey towards Texas Foraging!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915459760472,"sku":"9780645454437","price":20.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nBFe65X9tt9780645454437.webp?v=1792788859"},{"product_id":"plant-over-processed-food-100-tasty-plant-based-recipes-to-help-you-maintain-a-healthy-and-nourishing-lifestyle-paperback","title":"Plant over Processed Food: 100 Tasty Plant Based Recipes to Help You Maintain a Healthy and Nourishing Lifestyle - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngela Mathews\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you want to boost your immune system and fight off diseases without having to visit the hospital or take those bitter drugs? Try Plant-Based meals today...\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAre you ready to change your lifestyle and eating habits to healthier ones? Do you want to reduce the amount of processed food in your everyday life? Then this Plant-Based cookbook will be perfect for You!\u003c\/p\u003e\u003cp\u003eIf you would like to improve the quality of your everyday life, boost the level of your energy, make your health better and prevent various diseases, you might want to consider switching to a plant-based diet. A plant-based diet means eating foods that are mostly or entirely made from plants, and it actually allows you to meet your nutritional needs by consuming foods in which none or close to none of the ingredients come from animals. A plant-based diet also focuses on healthful whole foods, rather than processed foods.\u003c\/p\u003e\u003cp\u003eIn this book, You will find 100 plant-based recipes that are both healthy, nutritious, and easy to cook! All recipes can be cooked with regular ingredients, they come with detailed instructions, exact measurements, cooking time, and temperature. The book includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBreakfast recipes\u003c\/li\u003e\n\u003cli\u003eBread and biscuits recipes\u003c\/li\u003e\n\u003cli\u003eSoups and Salads recipes\u003c\/li\u003e\n\u003cli\u003eDinner recipes\u003c\/li\u003e\n\u003cli\u003eSnacks and Sweets recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eA lot of people around the world are already enjoying the plant-based diet. Be one of them and \u003ci\u003estart your journey now by ordering this cookbook today!\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAngela Mathews is an experienced dietician and food nutritionist, based in Morgan County, Colorado, US. Growing up in Adams City, she picked her career interest from watching her dad, a renowned dietician; recommend healthy meals to patients suffering from various ailments and diseases. Since then, she has come a long way in the field of dietetics.\u003c\/p\u003e\u003cp\u003eIn her Book titled Plant over Processed Food, she states in clear, simple terms the benefits of plant-based meals over-processed foods, especially if you want to stay healthy and boost your immune system. \u003cb\u003eJoin her as she shares 100 Plant-based recipes that you can use to kickstart your healthy lifestyle by ordering this cookbook today.\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916099948888,"sku":"9798729475612","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x2nBJV6uTh9798729475612.webp?v=1792799531"},{"product_id":"the-new-kansas-cookbook-rural-roots-modern-table-hardcover","title":"The New Kansas Cookbook: Rural Roots, Modern Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJayni Carey\u003c\/b\u003e (Author), \u003cb\u003eFrank Carey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNearly thirty years ago, cooking team Frank and Jayni Carey gave us \u003ci\u003eThe Kansas Cookbook: Recipes from the Heartland\u003c\/i\u003e, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with \u003ci\u003eThe New Kansas Cookbook: Rural Roots, Modern Table\u003c\/i\u003e, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare--like zucchini and corn casserole or slow-cooked pork shoulder--and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes. \u003cp\u003e\u003c\/p\u003eKansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive. \u003cp\u003e\u003c\/p\u003eFarm-to-table may be trendy elsewhere, but it's a way of life in Kansas, and in \u003ci\u003eThe New Kansas Cookbook\u003c\/i\u003e, Frank and Jayni Carey show you how to make it yours, too.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.3 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916101488984,"sku":"9780700623198","price":41.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JSLtqlqwcX9780700623198.webp?v=1792799533"},{"product_id":"american-grape-growing-and-wine-making-with-several-added-chapters-on-the-grape-industries-of-california-paperback","title":"American Grape Growing and Wine Making - With Several Added Chapters on the Grape Industries of California - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Husmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains information on the history of wine making in America, with chapters on notable producers, famous incidents, progress and development, influence, prohibition, revival, and much more. This volume is highly recommended for those with an interest in the history of wine making in America, and would make for a fantastic addition to collections of allied literature. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 284\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916710023512,"sku":"9781447467335","price":54.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hMDxCpur9781447467335.webp?v=1792806910"},{"product_id":"ontario-garlic-the-story-from-farm-to-festival-hardcover","title":"Ontario Garlic: The Story from Farm to Festival - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter McClusky\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePeter McClusky is the founder and director of the Toronto Garlic Festival. Peter worked in business, marketing and consulting in Canada and New York City until 2010, when he spent nine months interning on Whole Circle Farm in Acton. He serves on the board of the Aberfoyle Farmers' Market Association.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 13, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916714053976,"sku":"9781540213426","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sj8iLdN5o_9781540213426.webp?v=1792806915"},{"product_id":"wild-edible-plants-of-the-pacific-northwest-locate-identify-store-and-prepare-your-foraged-finds-paperback","title":"Wild Edible Plants of the Pacific Northwest: Locate, Identify, Store, and Prepare Your Foraged Finds - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShannon Warner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the hidden treasures of the Pacific Northwest with \"Wild Edible Plants of the Pacific Northwest,\" your comprehensive guide to foraging and feasting on nature's bounty. Whether seasoned or new to foraging, this beautifully illustrated book will teach you how to identify, harvest, and prepare the most delicious wild edibles in the region.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✓\u003c\/strong\u003e Unearth over \u003cstrong\u003e75 wild edible plants and mushrooms native to the Pacific Northwest\u003c\/strong\u003e, each accompanied by detailed descriptions, vibrant photographs, and expert tips on identification, harvesting, and preparation.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✓\u003c\/strong\u003e Learn to \u003cstrong\u003eavoid toxic and poisonous plants and mushrooms\u003c\/strong\u003e with a dedicated section that will help you confidently navigate the wild, steering clear of dangerous look-alikes and potential hazards.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e✓\u003c\/strong\u003e \u003cstrong\u003eEnrich your culinary repertoire with mouthwatering, wild-inspired recipes\u003c\/strong\u003e that showcase the unique flavors and textures of the Pacific Northwest's most enticing edibles.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey benefits of \"Wild Edible Plants of the Pacific Northwest\" include: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Comprehensive profiles of wild edibles, complete with photographs, habitat information, and harvesting guidelines.\u003c\/p\u003e\u003cp\u003e- Expert advice on identification, responsible foraging, and avoiding poisonous look-alikes.\u003c\/p\u003e\u003cp\u003e- Delicious and nutritious recipes that celebrate the unique flavors of wild foods.\u003c\/p\u003e\u003cp\u003e- Tips for incorporating wild edibles into your daily meals and creating unforgettable culinary experiences.\u003c\/p\u003e\u003cp\u003e- An in-depth exploration of the region's diverse ecosystems and the edible treasures they offer.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTake your culinary adventures to new heights and experience the unparalleled flavors and textures of the Pacific Northwest's wild edibles. From succulent berries and fragrant herbs to tender greens and earthy mushrooms, the forest, field, and coastal treasures are waiting to be discovered and savored.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDon't miss out on this exciting journey into the heart of nature's pantry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 234\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916774084952,"sku":"9798330202294","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2T4sZ_7RRF9798330202294.webp?v=1792806989"},{"product_id":"awesome-ancient-grains-and-seeds-a-garden-to-kitchen-guide-includes-50-vegetarian-recipes-paperback","title":"Awesome Ancient Grains and Seeds: A Garden-To-Kitchen Guide, Includes 50 Vegetarian Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Jason\u003c\/b\u003e (Author), \u003cb\u003eMichele Genest\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBravo for tomatoes, beans and kale. But what's next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and harvested mid-summer to make room for fall crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, omega-3 fatty acids and probiotics, among other benefits.\u003c\/p\u003e \u003cp\u003eIn addition to wheat, there are also heirloom cultivars of barley and oats that offer an abundant way for gardeners to harvest fibre, protein and carbohydrates. Buckwheat makes an excellent grain substitute and attracts many beneficial insects. Seeds like soybeans, flax, amaranth, quinoa and Styrian pumpkin are very high in protein and there are many beautiful types that are easy to grow. Expert gardener Dan Jason provides gardening advice and recommends varieties that are adapted to Canadian conditions.\u003c\/p\u003e \u003cp\u003eOnce the harvest is in, it's time to celebrate with Michele Genest's fifty vibrant vegetarian recipes featuring the garden's bounty. Ranging from the simple (Pumpkin Seed Butter Cookies) to the sophisticated (Beet and Triticale Gnocchi with Kale Pesto), the recipes in this exciting garden-to-kitchen volume will inspire readers to expand their horizons when it comes to growing and cooking grains and seeds.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916794696024,"sku":"9781771621779","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AHsivvKcp29781771621779.webp?v=1792807015"},{"product_id":"open-air-grape-culture-a-practical-treatise-on-the-garden-and-vineyard-culture-of-the-vine-and-the-manufacture-of-domestic-wine-paperback","title":"Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Phin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine. Written in simple, plain language and profusely illustrated, this book is ideal for the novice grower, and is not to be missed by collectors of vintage horticultural literature. Contents include: \"Natural and Civil History of the Vine\", \"Choice of Soil\", \"Situation\", \"Aspect\", \"Necessity for Protection from Wind and Storms\", \"Preparation of the Soil\", \"Draining\", \"Trenching\", \"Subsoil Ploughing\", \"Manuring\", \"Terracing\", \"Construction of Vine Borders for Garden\", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine. \"Open Air Grape Culture\" was first published in 1862.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 382\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 29, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916848566616,"sku":"9781408637029","price":40.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/cSHsX7TDOH9781408637029.webp?v=1792810346"},{"product_id":"seed-to-table-a-homesteading-gardening-guide-cookbook-a-homesteading-gardening-guide-and-cookbook-paperback","title":"Seed to Table - A Homesteading Gardening Guide \u0026 Cookbook: A Homesteading Gardening Guide and Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura Lawrence\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrow your own food with confidence-and turn your harvest into wholesome, nourishing meals.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSeed to Plate\u003c\/em\u003e is your companion from the garden to the kitchen, guiding you through planting, tending, harvesting, and cooking with clarity and heart.\u003c\/p\u003e\u003cp\u003eWhether you're growing on a homestead, in raised beds, or on a small backyard patch, this book shows you how to work with the seasons, build healthy soil, save seeds, and choose crops that feed your home well. Then, step into the kitchen with cozy, practical recipes that highlight the flavor and abundance of homegrown food.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eBeginner-friendly organic gardening guidance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eSeed-saving basics and crop-by-crop growing notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eTips for planning your garden space intentionally\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eA homestead kitchen approach to simple, nourishing meals\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eComforting recipes made from garden harvests and pantry staples\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten by \u003cstrong\u003eLaura Lawrence of Food Prood\u003c\/strong\u003e, a Northern Michigan homesteader who raises most of her family's food alongside her husband and three children, this book is full of warmth, lived experience, and the joy of feeding those you love.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStart small. Grow what you love.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 17, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917048156504,"sku":"9798993679822","price":66.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/uS3EhST_009798993679822.webp?v=1792814006"},{"product_id":"appalachian-plants-in-the-garden-in-the-yard-and-in-the-wild-hardcover","title":"Appalachian Plants: In the Garden, in the Yard, and in the Wild - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Hager Pack\u003c\/b\u003e (Author), \u003cb\u003ePat Banks\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Hager Pack\u003c\/b\u003e is a business owner in Richmond, Kentucky. She taught children's literature at Eastern Kentucky University, kindergarten and primary grades for twenty-two years in Kentucky and West Virgina, and was awarded the prestigious Ashland Oil Teacher Award by Governor Paul Patton. She is the author of \u003ci\u003eA is for Appalachia: The Alphabet Book of Appalachian Heritage\u003c\/i\u003e and \u003ci\u003eAppalachian Toys and Games from A to Z.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePat Banks\u003c\/b\u003e works from her studio in northern Madison County, Kentucky. She has worked on special commissions and is included in corporate and private collections, including the University of Kentucky Appalachian Center, St. Joseph Hospital, Johnson \u0026amp; Johnson, Louisville Zoo, and many more. She has illustrated three children's books and is a juried member of the Kentucky Guild of Artists and Craftsmen and a juried exhibitor with the Kentucky Arts Council's Kentucky Crafted Program.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 289\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 10.28 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919484948824,"sku":"9798895270943","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hbGRIq5SeW9798895270943.webp?v=1792852372"}],"url":"https:\/\/usa-markt.com\/collections\/books-gardening-regional.oembed","provider":"usa-markt","version":"1.0","type":"link"}