{"title":"Shakespeare","description":null,"products":[{"product_id":"henry-v-paperback","title":"Henry V - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Shakespeare\u003c\/b\u003e (Author), \u003cb\u003eClaire McEachern\u003c\/b\u003e (Editor), \u003cb\u003eClaire McEachern\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe acclaimed Pelican Shakespeare series edited by A. R. Braunmuller and Stephen Orgel\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The legendary Pelican Shakespeare series features authoritative and meticulously researched texts paired with scholarship by renowned Shakespeareans. Each book includes an essay on the theatrical world of Shakespeare's time, an introduction to the individual play, and a detailed note on the text used. Updated by general editors Stephen Orgel and A. R. Braunmuller, these easy-to-read editions incorporate over thirty years of Shakespeare scholarship undertaken since the original series, edited by Alfred Harbage, appeared between 1956 and 1967. With definitive texts and illuminating essays, the Pelican Shakespeare will remain a valued resource for students, teachers, and theater professionals for many years to come. \u003cp\u003e\u003c\/p\u003e For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWilliam Shakespeare \u003c\/b\u003ewas born in Stratford-upon-Avon in April, 1564, and his birth is traditionally celebrated on April 23. The facts of his life, known from surviving documents, are sparse. He died on April 23, 1616, and was buried in Holy Trinity Church, Stratford. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eA. R.\u003c\/b\u003e \u003cb\u003eBraunmuller \u003c\/b\u003eis Distinguished Professor of English and Comparative Literature at the University of California at Los Angeles. He has written critical volumes on George Peele and George Chapman and has edited plays in both the Oxford (\u003ci\u003eKing John\u003c\/i\u003e) and Cambridge (\u003ci\u003eMacbeth\u003c\/i\u003e) series of Shakespeare editions. He is also general editor of The New Cambridge Shakespeare. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eStephen Orgel \u003c\/b\u003eis the Jackson Eli Reynolds Professor of the Humanities at Stanford University and general editor of the Cambridge Studies in Renaissance Literature and Culture. His books include \u003ci\u003eImagining Shakespeare\u003c\/i\u003e, \u003ci\u003eThe Authentic Shakespeare\u003c\/i\u003e, \u003ci\u003eImpersonations: The Performance of Gender in Shakespeare's England\u003c\/i\u003e and \u003ci\u003eThe Illusion of Power\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.5 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914633384280,"sku":"9780143130246","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/En1eqTeIE49780143130246.webp?v=1792781545"},{"product_id":"richard-ii-paperback","title":"Richard II - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Shakespeare\u003c\/b\u003e (Author), \u003cb\u003eFrances E. Dolan\u003c\/b\u003e (Editor), \u003cb\u003eFrances E. Dolan\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe acclaimed Pelican Shakespeare series, now in a dazzling new series design\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The Pelican Shakespeare series features authoritative and meticulously researched texts paired with scholarship by renowned Shakespeareans. Each book includes an essay on the theatrical world of Shakespeare's time, an introduction to the individual play, and a detailed note on the text used. Updated by general editors Stephen Orgel and A. R. Braunmuller, these easy-to-read editions incorporate over thirty years of Shakespeare scholarship undertaken since the original series, edited by Alfred Harbage, appeared between 1956 and 1967. With stunning new covers designed by Manuja Waldia, definitive texts, and illuminating essays, the Pelican Shakespeare will remain a valued resource for students, teachers, and theater professionals for many years to come. \u003cp\u003e\u003c\/p\u003eThis edition of \u003ci\u003eRichard II \u003c\/i\u003eis edited with an introduction by Francis E. Dolan. \u003cp\u003e\u003c\/p\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWilliam Shakespeare \u003c\/b\u003ewas born in Stratford-upon-Avon in April 1564, and his birth is traditionally celebrated on April 23. The facts of his life, known from surviving documents, are sparse. He died on April 23, 1616, and was buried in Holy Trinity Church, Stratford. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eStephen Orgel\u003c\/b\u003e is the Jackson Eli Reynolds Professor of the Humanities at Stanford University and general editor of the Cambridge Studies in Renaissance Literature and Culture. He has edited Ben Johnson's masques, Christopher Marlowe's poems and translations, and many other classics. His books include \u003ci\u003eImagining Shakespeare\u003c\/i\u003e, \u003ci\u003eThe Authentic Shakespeare\u003c\/i\u003e, \u003ci\u003eImpersonations: The Performance of Gender in Shakespeare's England\u003c\/i\u003e and \u003ci\u003eThe Illusion of Power\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eA. R. Braunmuller \u003c\/b\u003eis a professor of English and Comparative Literature at the University of California at Los Angeles. He has written critical volumes on George Peele and George Chapman and has edited plays in both the Oxford (\u003ci\u003eKing John\u003c\/i\u003e) and Cambridge (\u003ci\u003eMacbeth\u003c\/i\u003e) series of Shakespeare editions. He is also general editor of The New Cambridge Shakespeare. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eManuja Waldia\u003c\/b\u003e is an illustrator and visual designer, living in Indianapolis. She graduated from the Milwaukee Institute of Art \u0026amp; Design in 2014. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrances Dolan\u003c\/b\u003e is a professor of English at the University of California, Davis. A past president of the Shakespeare Association of America, she has edited six Shakespeare plays. She has also published five books and numerous articles in journals and edited collections.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.5 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914707734872,"sku":"9780143130215","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/moHejQRRmv9780143130215.webp?v=1792781639"},{"product_id":"culinary-shakespeare-staging-food-and-drink-in-early-modern-england-paperback","title":"Culinary Shakespeare: Staging Food and Drink in Early Modern England - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid B. Goldstein\u003c\/b\u003e (Editor), \u003cb\u003eAmy L. Tigner\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEating and drinking--vital to all human beings--were of central importance to Shakespeare and his contemporaries. \u003ci\u003eCulinary Shakespeare\u003c\/i\u003e, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker--that of culinary dynamics.\u003c\/p\u003e\u003cp\u003eRenaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in \u003ci\u003eCulinary Shakespeare\u003c\/i\u003e build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods--including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. \u003ci\u003eCulinary Shakespeare\u003c\/i\u003e seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDavid B. Goldstein\u003c\/strong\u003e is Associate Professor of English at York University. His first book, \u003ci\u003eEating and Ethics in Shakespeare's England\u003c\/i\u003e, shared the 2014 biennial Shakespeare's Globe Book Award. His essays on Shakespeare, Levinas, food studies, and contemporary poetry have appeared in\u003ci\u003e SEL Studies in English Literature 1500-1900\u003c\/i\u003e, \u003ci\u003eShakespeare Studies\u003c\/i\u003e, \u003ci\u003e Gastronomica\u003c\/i\u003e, and other journals and collections. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eAmy L. Tigner\u003c\/strong\u003e is Associate Professor of English at the University of Texas, Arlington. She is the author of \u003ci\u003eLiterature and the Renaissance Garden from Elizabeth I to Charles II: England's Paradise\u003c\/i\u003e and has published work in \u003ci\u003eModern Drama, English Literary Renaissance, Drama Criticism, Milton Quarterly, Early Theatre Journal\u003c\/i\u003e, and several book collections.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 350\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916176331096,"sku":"9780271092126","price":62.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VOanNW9z289780271092126.webp?v=1792799642"},{"product_id":"shakespeare-in-the-kitchen-paperback","title":"Shakespeare in the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarissa Nicosia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAudiences and scholars alike have long remarked that Shakespeare's poems and plays record the pleasures and perils of the table. \u003ci\u003eShakespeare in the Kitchen\u003c\/i\u003e asks what Shakespeare's works can tell us about Renaissance culinary recipes, and what these recipes can tell us about Shakespeare's works.\u003c\/p\u003e\u003cp\u003eMarissa Nicosia explores how Shakespeare's works reveal tensions not only within early modern food culture about who should eat, what to eat or serve guests, and when to preserve foods, but also how to undertake the embodied processes of cooking, baking, and serving. The chapters include both analysis of plays and poems, as well as updated historical recipes ready for cooking. Nicosia prepares the recipes that permeate the canon--from Falstaff's beloved capons to the cakes that invite festivity in \u003ci\u003eTwelfth Night\u003c\/i\u003e--demonstrating how the physical act of cooking can transform our understanding of once familiar texts, and asking what we can learn about food history by recreating historical recipes with twenty-first-century ingredients and tools.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eShakespeare in the Kitchen\u003c\/i\u003e is an original and fascinating read for anyone interested in Shakespeare, Renaissance England, Early Modern literature, history, food studies, and the history of food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarissa Nicosia\u003c\/strong\u003e is Associate Professor of Renaissance Literature at The Pennsylvania State University-Abington College, USA. She is the author of \u003ci\u003eImagining Time in the English Chronicle Play: Historical Futures, 1590-1660 \u003c\/i\u003e(2023) and the public history website \u003ci\u003eCooking in the Archives\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 7.81 x 5.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917072142680,"sku":"9781032043951","price":79.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aMaOiX03K-9781032043951.webp?v=1792814036"},{"product_id":"much-ado-about-cooking-delicious-shakespearean-feasts-for-every-occasion-hardcover","title":"Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Bilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'This book is not simply a collection of recipes: it is a work of art.' Michelle Terry\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unseen recipes from The Globe archives and new recipes inspired by the Bard, \u003ci\u003eMuch Ado about Cooking\u003c\/i\u003e is a delightful celebration of delicious dishes that capture the spirit of Shakespeare's literary work and life in the Elizabethan era. Featuring moreish food images alongside stunning woodcut illustrations, quotes from the plays and fascinating literary facts, this is the perfect addition to any Shakespeare fan's bookshelf and the ideal gift with a literary twist.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSam Bilton is an author, historian and broadcaster who specialises in food history. She loves talking about food from the past and regularly takes part in talks, cookery demonstrations and TV and radio. She recently launched the \u003ci\u003eComfortably Hungry\u003c\/i\u003e food history podcast.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917075878232,"sku":"9781035427680","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/e2hh3W_nM_9781035427680.webp?v=1792814041"}],"url":"https:\/\/usa-markt.com\/collections\/books-history-shakespeare.oembed","provider":"usa-markt","version":"1.0","type":"link"}