{"title":"Specific Ingredients","description":null,"products":[{"product_id":"mastering-basic-cheesemaking-the-fun-and-fundamentals-of-making-cheese-at-home-paperback","title":"Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGianaclis Caldwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMake artisanal cheese at home with simple techniques that produce professional-quality results. \u003c\/strong\u003eStep-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhy Homemade Cheese Beats Store-Bought: \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eArtisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same traditional techniques, with fresher ingredients and no preservatives.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Master: \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential techniques \u003c\/strong\u003efor fresh cheeses like mozzarella, ricotta, and farmer's cheese\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eAging processes \u003c\/strong\u003efor hard cheeses including cheddar, gouda, and parmesan styles\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eTroubleshooting guides \u003c\/strong\u003efor texture, flavor, and aging problems\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eEquipment recommendations \u003c\/strong\u003efrom basic starter setups to advanced aging caves\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eRecipe scaling \u003c\/strong\u003efor family consumption or small-scale commercial production\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eCost Savings and Quality: \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHome cheesemakers report saving $500-1,500 annually on cheese purchases while enjoying fresher, more flavorful results than commercial alternatives.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eCreate gourmet cheese in your own kitchen. \u003c\/strong\u003ePerfect for cooking enthusiasts, homesteaders, and anyone wanting to master this ancient food preservation art.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003eA COMPLETE, HANDS-ON BEGINNER'S GUIDE TO THE MAGIC AND SATISFACTION OF MAKING YOUR OWN CHEESE \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you can use a cookbook, this book will show you how to make some great cheese...and also teach you how you did it. -- GORDON EDGAR, author of \u003ci\u003eCheesemonger: A Life on the Wedge and Cheddar: A Journey to the Heart of America's Most Iconic Cheese\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe reader is seamlessly led through a progression of recipes intended to bring about a true understanding of what is happening in the vat. This book is all about success! I love it. -- KIRSTEN K. SHOCKEY, author of \u003ci\u003eFermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026amp; Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes \u0026amp; Pastes\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eSTEP INTO THE home cheese kitchen of a professional and learn how to make cheese--one exciting, personal and practical lesson at a time. Although the craft of cheesemaking is exploding in popularity, most beginner books are essentially loosely organized collections of recipes which lack a progressive, organic approach to teaching the fundamentals. \u003ci\u003eMastering Basic Cheesemaking\u003c\/i\u003e takes you through the complete spectrum of cheesemaking processes in a way that will help any cheesemaker--hobbyist or budding professional--develop a thorough understanding of the essentials and cultivate the intuition and abilities that will position them for success--no matter what recipe they try. \u003cp\u003e\u003c\/p\u003eThis beautifully illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. In addition to step-by-step lesson chapters, the book includes: \u003cbr\u003eTips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk\u003cbr\u003eBonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee\u003cbr\u003e Options for choosing cultures, ingredients, and equipment to make home cheesemaking\u003cbr\u003emore affordable\u003cbr\u003e How to age cheeses simply in any home refrigerator\u003cbr\u003eStep-by-step encouragement and insight from a professional, artisan cheesemaker. \u003cp\u003e\u003c\/p\u003eWhether you are an aspiring cheesemaker, avid do-it-yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost experts is packed with\u003cbr\u003eeverything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights--and really understand what you are doing.\u003cbr\u003eGIANACLIS CALDWELL is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. \u003cp\u003e\u003c\/p\u003eGianaclis is the author of several books including \u003ci\u003eMastering Artisan Cheesemaking\u003c\/i\u003e and \u003ci\u003eThe Small-Scale Cheese Business.\u003c\/i\u003e She often writes and photographs for in culture: the word on cheese and other publications.\u003cbr\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA COMPLETE, HANDS-ON BEGINNER'S GUIDE TO THE MAGIC AND SATISFACTION OF MAKING YOUR OWN CHEESE\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\"If you can use a cookbook, this book will show you how to make some great cheese...and also teach you how you did it.\" \u003cbr\u003e -- \u003cstrong\u003e GORDON EDGAR \u003c\/strong\u003e, author of \u003cem\u003e Cheesemonger: A Life on the Wedge \u003c\/em\u003e and \u003cem\u003e Cheddar: A Journey to the Heart of America's Most Iconic Cheese \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"The reader is seamlessly led through a progression of recipes intended to bring about a true understanding of what is happening in the vat. This book is all about success! I love it.\" \u003cbr\u003e -- \u003cstrong\u003e KIRSTEN K. SHOCKEY \u003c\/strong\u003e, author of \u003cem\u003e Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026amp; Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes \u0026amp; Pastes \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e STEP INTO THE \u003c\/strong\u003e home cheese kitchen of a professional and learn how to make cheese--one exciting, personal and practical lesson at a time. Although the craft of cheesemaking is exploding in popularity, most beginner books are essentially loosely organized collections of recipes which lack a progressive, organic approach to teaching the fundamentals. \u003cem\u003e Mastering Basic Cheesemaking \u003c\/em\u003e takes you through the complete spectrum of cheesemaking processes in a way that will help any cheesemaker--hobbyist or budding professional--develop a thorough understanding of the essentials and cultivate the intuition and abilities that will position them for success--no matter what recipe they try.\u003c\/p\u003e \u003cp\u003eThis beautifully illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. In addition to step-by-step lesson chapters, the book includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eTips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk\u003c\/li\u003e \u003cli\u003eBonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee\u003c\/li\u003e \u003cli\u003eOptions for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable\u003c\/li\u003e \u003cli\u003eHow to age cheeses simply in any home refrigerator\u003c\/li\u003e \u003cli\u003eStep-by-step encouragement and insight from a professional, artisan cheesemaker.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you are an aspiring cheesemaker, avid do-it-yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost experts is packed with everything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights--and really understand what you are doing.\u003c\/p\u003e \u003cp\u003eGIANACLIS CALDWELL is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. Gianaclis is the author of several books including \u003cem\u003e Mastering Artisan Cheesemaking \u003c\/em\u003e and \u003cem\u003e The Small-Scale Cheese Business \u003c\/em\u003e . She often writes and photographs for in culture: the word on cheese and other publications, and she blogs at gianacliscaldwell.wordpress.com.\u003c\/p\u003e \u003cp\u003eTo help bring you the very best inspiration and information about greener, more sustainable lifestyles, \u003cem\u003e Mother Earth News \u003c\/em\u003e is recommending select New Society Publishers books to its readers. This book is one of them.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Gianaclis Caldwell \u003c\/b\u003e is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. She also serves on the American Cheese Society regulatory and academic committee. Gianaclis is the author of several books including \u003ci\u003e Mastering Artisan Cheesemaking \u003c\/i\u003e, \u003ci\u003e The Small-Scale Cheese Business \u003c\/i\u003e, and \u003ci\u003e The Small-Scale Dairy \u003c\/i\u003e . She often writes and photographs for \u003ci\u003e in culture: the word on cheese \u003c\/i\u003e and other publications, and she blogs at gianacliscaldwell.wordpress.com. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914941731160,"sku":"9780865718180","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ykzNHEO2Wt9780865718180.webp?v=1792785289"},{"product_id":"the-farmers-market-cookbook-the-ultimate-guide-to-enjoying-fresh-local-seasonal-produce-paperback","title":"The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Shanks\u003c\/b\u003e (Author), \u003cb\u003eBrett Grohsgal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.\"--Adam Rapoport, Editor in Chief, \u003cem\u003eBon Appétit \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFarmers' markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, \u003cem\u003eThe Farmers' Market Cookbook \u003c\/em\u003ehas the answer to every prospective locavore's perennial question, \"What do I do with this?\"\u003c\/p\u003e \u003cp\u003eFeaturing a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eGarlic scape vichyssoise\u003c\/li\u003e \u003cli\u003ePotato fennel \"risotto\"\u003c\/li\u003e \u003cli\u003eBeef roulade with cilantro mojo\u003c\/li\u003e \u003cli\u003eCantaloupe salsa\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, \u003cem\u003eThe Farmers' Market Cookbook \u003c\/em\u003ecelebrates the small farmer's labor of love with recipes that showcase every crop at its best--essential reading for anyone who wants to appreciate fresh food at its best.\u003c\/p\u003e \u003cp\u003e\"[Shanks and Grohsgal's] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.\"--T. W. Barritt, author of \u003cem\u003eLong Island Food: A History from Family Farms \u0026amp; Oysters to Craft Spirits \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"In this handy guide\/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.\"--Boston Herald\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnlock the culinary mysteries of your farmers market and CSA box\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Farmers Market Cookbook's \u003cem\u003e advice is clear and instructive, its recipes delicious and, most importantly, manageable. Along with all those wonderful fruits and vegetables, this book belongs in your market tote. \u003c\/em\u003e\u003cbr\u003e -- ADAM RAPOPORT, editor in chief, \u003cem\u003e Bon Appétit \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e We're increasingly interested \u003c\/strong\u003e in eating locally sourced, seasonal foods, in season, when crops really shine. Farmers markets and community supported agriculture (CSAs) are among the best places to find high-quality, diverse, exciting fruits and vegetables, and eating locally and seasonally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, \u003cem\u003e The Farmers Market Cookbook \u003c\/em\u003e is a celebration of the small farmer's labor of love, showing off every crop at its best.\u003c\/p\u003e \u003cp\u003eWith detailed produce descriptions, storage tips, and preparation techniques, \u003cem\u003e The Farmers Market Cookbook \u003c\/em\u003e features over 200 simple and delicious recipes ranging from traditional favorites to innovative creations. \u003cem\u003e The Farmers Market Cookbook \u003c\/em\u003e will help you engage your powers of creativity, learning, and experimentation -- it's the answer to every locavore's perennial question ... \"What do I do with \u003cem\u003e this \u003c\/em\u003e ?\"\u003c\/p\u003e \u003cp\u003e\u003cem\u003eA book of imaginative and simple recipes for an abundance of vegetables and fruits. \u003c\/em\u003e\u003cbr\u003e -- The Boston Globe\u003c\/p\u003e \u003cp\u003e\u003cem\u003eJust leafing through will inspire you to head out to your local farmers market and start cooking. \u003c\/em\u003e\u003cbr\u003e -- TARYN PLUMB, Taste of the Seacoast \u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJULIA SHANKS \u003c\/strong\u003e is a chef and serial entrepreneur. As a chef, she worked in restaurants around the country includingRestaurant Nora in Washington, DC and Chez Henri in Cambridge, developing a taste for fresh, local, and seasonal foods. Today, Julia consults with restaurants, farms, and food producers, helping them maximize profits and streamline revenues. In her tiny urban garden in Cambridge, MA, she harvests vegetables seven months out of the year.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBRETT GROHSGAL \u003c\/strong\u003e has been the chef in nine establishments and cooked in seven others, from New England to Louisiana to California and at sea, and over a twenty-year period. Today, Brett manages Even' Star Organic Farm for great foods, reliable harvests, and for respectful environmental stewardship. Even' Star remains committed to the ideal that life is too short, and farm life too arduous, to ever grow or eat boring foods.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Julia Shanks \u003c\/b\u003e is a chef, serial entrepreneur and certified pilot whose passion for food preparation began when she was 12 years old and determined to bake, grill and steam her way through the complete set of Time-Life Cookbooks. In her later years, she honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. Today, Julia consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues. In her tiny, urban garden in Cambridge, MA, she harvests vegetables seven months out of the year. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e Brett Grohsgal \u003c\/b\u003e has dedicated himself to delighting tastebuds from New England to California, working as everything from line cook to executive chef, while developing and sharing his appreciation for artisanal, seasonal foods. As his passion for cooking evolved he began growing his own produce, and in 1996 he and his wife established Even' Star Organic Farm. Even' Star focuses on harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the Grohsgals' own successful CSA, while adhering to the highest standards of responsible environmental stewardship. \"Life is too short, and farm life too arduous, to ever grow or eat boring foods.\" \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914942845272,"sku":"9780865718227","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wt4Uhn71pZ9780865718227.webp?v=1792785291"},{"product_id":"family-cow-paperback","title":"Family Cow - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDirk Van Loon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on choosing an appropriate breed for your needs, nutrition, milking, health care, and bovine behavior. With expert advice on everything you need to know keep your animal healthy, happy, and productive, you'll soon be enjoying all the benefits a family cow can bring. \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is\u003ci\u003e the\u003c\/i\u003e basic book -- yet with all the essential details -- for the family that decides to keep a cow for all the benefits she can provide. Learn first the costs, the gains, what she gives and takes. There are practical, fully illustrated chapters that include: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e- The history and behavior of the cow.\u003c\/p\u003e\u003cp\u003e- Nutritional needs, from grass to milk.\u003c\/p\u003e\u003cp\u003e- Buying a cow -- the sources, breeds and factors to consider.\u003c\/p\u003e\u003cp\u003e- Handling techniques, housing and fencing.\u003c\/p\u003e\u003cp\u003e- Feeds and feeding -- cow and calf.\u003c\/p\u003e\u003cp\u003e- Milking and uses of milk.\u003c\/p\u003e\u003cp\u003e- Health and diseases, breeding and calving.\u003c\/p\u003e\u003cp\u003e- Growing feed crops, use of manure.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Family Cow\u003c\/i\u003e is complete with data charts and tables, a glossary of agricultural terms, and source lists of books and equipment.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.07 x 5.94 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 03, 1976\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914980790616,"sku":"9780882660660","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/goWjyytJ_09780882660660.webp?v=1792785345"},{"product_id":"goats-milk-and-its-uses-with-information-on-milking-and-making-cheese-butter-and-cream-paperback","title":"Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVarious\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGoat's Milk and Its Uses\u003c\/em\u003e is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, \u003cem\u003eGoat's Milk and Its Uses\u003c\/em\u003e features various vintage articles and texts containing information on the many uses of goat's milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat's milk.\u003c\/p\u003e The chapters featured in this volume include: \u003col\u003e- 'Family Goat-Keeping' by W O'Connel Holmes\u003c\/ol\u003e \u003col\u003e- 'Goat Keeping' - Written for the National Federation of Young Farmers' Clubs with the Assistance of the British Goat Society\u003c\/ol\u003e \u003col\u003e- 'Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors' by Will L Tewalt\u003c\/ol\u003e \u003col\u003e- 'Starting Right with Milk Goats' by Helen Walsh\u003c\/ol\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915354673496,"sku":"9781446535486","price":48.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ev1mKAg7139781446535486.webp?v=1792788745"},{"product_id":"goats-milk-and-its-uses-with-information-on-milking-and-making-cheese-butter-and-cream-hardcover","title":"Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVarious\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGoat's Milk and Its Uses\u003c\/em\u003e is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, \u003cem\u003eGoat's Milk and Its Uses\u003c\/em\u003e features various vintage articles and texts containing information on the many uses of goat's milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat's milk.\u003c\/p\u003e The chapters featured in this volume include: \u003col\u003e- 'Family Goat-Keeping' by W O'Connel Holmes\u003c\/ol\u003e \u003col\u003e- 'Goat Keeping' - Written for the National Federation of Young Farmers' Clubs with the Assistance of the British Goat Society\u003c\/ol\u003e \u003col\u003e- 'Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors' by Will L Tewalt\u003c\/ol\u003e \u003col\u003e- 'Starting Right with Milk Goats' by Helen Walsh\u003c\/ol\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915391603032,"sku":"9781528770767","price":56.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DGuEz4l_QG9781528770767.webp?v=1792788771"},{"product_id":"our-wartime-kitchen-garden-paperback","title":"Our Wartime Kitchen Garden - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Jerrold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Our Wartime Kitchen Garden\" is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more self-sufficient when it comes to food preparation. Contents include: \"Vegetables and Animal Diet\", \"Asparagus\", \"Culinary Preparation\", \"Beans\", \" Culinary Preparation\", \"Brassica\", \"Culinary Preparation\", \"Beetroot\", \"Culinary Preparation\", \"Carrot\", \"Culinary Preparation\", \"Celery\", \"Culinary Preparation\", \"Watercress\", \"Culinary Preparation\", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on growing vegetables at home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915414475096,"sku":"9781409724445","price":53.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kV1dLIVYW09781409724445.webp?v=1792788801"},{"product_id":"the-amateurs-kitchen-garden-frame-ground-and-forcing-pit-a-handy-guide-to-the-formation-and-management-of-the-kitchen-garden-and-the-cultivation-o-hardcover","title":"The Amateur's Kitchen Garden - Frame-Ground and Forcing Pit: A Handy Guide to the Formation and Management of the Kitchen Garden and the Cultivation o - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShirley Hibberd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis text comprises a handy guide to the formation and management of the kitchen garden, and the cultivation of useful vegetables and fruits. This wonderfully comprehensive and concise guide contains much in the way of information that will be of great value to the amateur, as well as constituting a great reference book for the more experienced reader. Much of the information contained herein is timeless and still very much of use today. The chapters of this book include: 'The Formation of the Kitchen Garden', 'The Amateur in the Kitchen Garden', 'Pits and Farms', 'Selecting for the Kitchen Garden', 'Peas and Beans', 'Brassicas', 'Spinach', 'Seakale and Asparagus', 'Saladings', 'The Onion and its Allies', 'Celery and Celeriac', 'The Potato', etcetera. We are proud to republish this text here complete with a new introduction on vegetable growing at home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 344\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915438264664,"sku":"9781444642995","price":61.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QY_7damYul9781444642995.webp?v=1792788830"},{"product_id":"secrets-of-meat-curing-and-sausage-making-how-to-cure-hams-shoulders-bacon-corned-beef-etc-how-to-make-sausage-paperback","title":"Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Chambers\u003c\/b\u003e (Introduction by), \u003cb\u003eB. Heller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special re-print edition of B. Heller \u0026amp; Co.'s book \"Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage\" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915470770520,"sku":"9781540509277","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3AKQj-xacV9781540509277.webp?v=1792788873"},{"product_id":"the-pickled-pantry-from-apples-to-zucchini-150-recipes-for-pickles-relishes-chutneys-more-paperback","title":"The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrea Chesman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBlending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eYou Can Pickle It! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhy limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in \u003ci\u003eThe Pickled Pantry, \u003c\/i\u003e a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for pickling everything from carrots to rhubarb, cabbage to pineapple. \u003cp\u003e\u003c\/p\u003eIt doesn't matter whether you have a few fresh-picked cucumbers or ten pounds of beets. Single-jar recipes, big-harvest ideas, relishes, chutneys, fermented pickles and krauts, and freezer and refrigerator variations provide pickling solutions for every situation. And once your pantry is fully stocked, Chesman provides recipes for 36 delicious ways to use your pickles in prepared dishes. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915739828568,"sku":"9781603425629","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Gp5n_ypdD89781603425629.webp?v=1792792644"},{"product_id":"the-beginners-guide-to-hunting-deer-for-food-paperback","title":"The Beginner's Guide to Hunting Deer for Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJackson Landers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who've never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eEven if you've never hunted before, you can acquire the skills you need to fill your freezer with local, healthful venison. Author Jackson Landers knows the challenges of taking up hunting as an adult and gives aspiring hunters the knowledge they need to safely and responsibly bag a whitetail -- good for 40 pounds or more of fresh venison. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Everything Beginners Need to Know: \u003cbr\u003e * Learning your local regulations \u003cbr\u003e * Choosing your weapon and ammunition \u003cbr\u003e * Understanding whitetail anatomy so you can predict behavior \u003cbr\u003e * Finding good places to hunt \u003cbr\u003e * Shooting to kill and preparing for a possible follow-up shot \u003cbr\u003e * Dressing, butchering, and packaging your deer \u003cbr\u003e * Cooking with venison\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eEven if you've never hunted before, you can acquire the skills you need to fill your freezer with local, healthful venison. Author Jackson Landers knows the challenges of taking up hunting as an adult and gives aspiring hunters the knowledge they need to safely and responsibly bag a whitetail -- good for 40 pounds or more of fresh venison.\u003cbr\u003e\u003cbr\u003e Everything Beginners Need to Know: \u003cbr\u003e * Learning your local regulations\u003cbr\u003e * Choosing your weapon and ammunition\u003cbr\u003e * Understanding whitetail anatomy so you can predict behavior\u003cbr\u003e * Finding good places to hunt\u003cbr\u003e * Shooting to kill and preparing for a possible follow-up shot\u003cbr\u003e * Dressing, butchering, and packaging your deer\u003cbr\u003e * Cooking with venison\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915741073752,"sku":"9781603427289","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pF3yxwC9sh9781603427289.webp?v=1792792645"},{"product_id":"keeping-a-family-cow-the-complete-guide-for-home-scale-holistic-dairy-producers-3rd-edition-paperback","title":"Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoann S. Grohman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe cow is the most productive, efficient creature on earth.\u003c\/b\u003e She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. \u003cb\u003eQuite simply, the family that keeps a cow is a healthy family.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOriginally published in the early 1970s as \u003ci\u003eThe Cow Economy\u003c\/i\u003e and reprinted many times over, \u003ci\u003eKeeping a Family Cow\u003c\/i\u003e has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: \u003cp\u003e\u003c\/p\u003e- The health benefits of untreated milk;\u003cbr\u003e- How to milk a cow effectively and with ease;\u003cbr\u003e- Choosing your dairy breed;\u003cbr\u003e- Drying off your cow;\u003cbr\u003e- Details on calving and breeding;\u003cbr\u003e- The importance of hay quality and how to properly feed your cow;\u003cbr\u003e- Fencing and pasture management;\u003cbr\u003e- Housing, water systems, and other supplies;\u003cbr\u003e- Treating milk fever and other diseases and disorders;\u003cbr\u003e- Making butter, yogurt, and cheese, and, of course . . .\u003cbr\u003e- . . . Everything else the conventional dairy industry doesn't tell us! \u003cp\u003e\u003c\/p\u003eNow revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eKeeping a Family Cow\u003c\/i\u003e has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHome food production was \u003cb\u003eJoann Grohman\u003c\/b\u003e's lifelong enthusiasm. She started milking cows in 1975 and could no longer imagine life without one. She declared that health and happiness can't be teased apart and that your dairy cow supports both. Joann found that the prevailing beliefs about farming and nutrition--which can't be teased apart either--have been generated by people who have never gotten their hands dirty. Very little of what they teach would survive a year on the farm. Real farming and real food leave you feeling there is a tomorrow. \"In the morning your cow will be waiting.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915744973144,"sku":"9781603584784","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/123A0eF0Lb9781603584784.webp?v=1792792651"},{"product_id":"the-beginners-guide-to-cheese-making-easy-recipes-and-lessons-to-make-your-own-handcrafted-cheeses-paperback","title":"The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena R. Santogade\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeginners Become Experts--Cheese Making Made Easy\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Beginner's Guide to Cheese Making\u003c\/i\u003e is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.\u003c\/p\u003e \u003cp\u003eWant to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Beginner's Guide to Cheese Making\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eComplete Instructions\u003c\/b\u003e--You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStep-by-Step Tracking\u003c\/b\u003e--Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCheese is Only the Beginning\u003c\/b\u003e--Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBecome the cheese master (who never has to settle for store-bought) with \u003ci\u003eThe Beginner's Guide to Cheese Making\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915776364888,"sku":"9781623157944","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/08kstT_QSx9781623157944.webp?v=1792792669"},{"product_id":"the-lady-farmer-guide-to-slow-living-cultivating-sustainable-simplicity-close-to-home-paperback","title":"The Lady Farmer Guide to Slow Living: Cultivating Sustainable Simplicity Close to Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary E. Kingsley\u003c\/b\u003e (Author), \u003cb\u003eEileen M. Schaeffer\u003c\/b\u003e (Illustrator), \u003cb\u003eEbook Launch\u003c\/b\u003e (Cover Design by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA small guide for those seeking a life of beauty, simplicity, and sustainability.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this simple and inspiring lifestyle handbook, Mary Kingsley - novelist, wife, mother, homesteader and co-founder of Lady Farmer - briefly discusses the history of humanity's relationship with the natural world, how that relationship has shifted, and how the concept of \"slow living\" can return health to ourselves and our planet. This guide not only includes an exploration of the damage done by our fast-food, fast-fashion, fast-everything culture, but offers simple ways each of us can help to heal that damage.\u003c\/p\u003e\u003cp\u003eThough she lives and works on a small farm herself, the information Kingsley provides in this handy guide can be implemented in city and suburb, helping all of us feel more connected and less out of step with our environment. \u003cem\u003eThe Lady Farmer Guide to Slow Living\u003c\/em\u003e includes stories, tips, recipes, resources, ideas, and questions to get you thinking about your own relationship to the planet, what you eat, what you wear, where you live, and \u003cem\u003ehow\u003c\/em\u003e you live. It even contains three weeks of daily thought exercises to lead you in the process.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Lady Farmer Guide to Slow Living\u003c\/em\u003e is the perfect introduction for anyone looking to live a slower, more connected, and more harmonious life on Planet Earth. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915935027544,"sku":"9780578415956","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0wHVod__Ce9780578415956.webp?v=1792795937"},{"product_id":"the-homesteaders-guide-to-growing-herbs-learn-to-grow-prepare-and-use-herbs-paperback","title":"The Homesteader's Guide to Growing Herbs: Learn to Grow, Prepare, and Use Herbs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristine Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe essential guide to sowing, growing, and preparing herbs for homesteaders\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrowing herbs means growing your own food, home remedies, beauty products, and more. This homesteader's handbook is packed with expert information on planting, caring for, and using herbs to nourish and nurture yourself, your family, your pets, and even your livestock.\u003c\/p\u003e\u003cp\u003eLearn about the countless perks of cultivating herbs on your homestead, find tons of info on foraging and growing, and get a step-by-step guide to creating your own herbal teas, tinctures, salves, and more. Who knew your own soil had so much potential?\u003c\/p\u003e\u003cp\u003eThis standout among homesteader books includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden planning\u003c\/strong\u003e--Discover a helpful guide to planning an herb garden, from selecting plants to deciding the size and location of your growing area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn herb encyclopedia\u003c\/strong\u003e--Explore an informational index of common household herbs, including the parts used, plant properties, safety considerations, preservation methods, and much more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA range of recipes\u003c\/strong\u003e--Try dozens of recipes for everything from homemade marshmallows and basil-infused cooking oil to sunburn soother spray, furniture polish, and natural deodorant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom pickled garlic to pain relief, you can feed and heal your family with the power of herbs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKristine Brown, RH (AHG), \u003c\/b\u003e is a practicing traditional community herbalist, mother, and author of Herbalism at Home. She has taught classes locally since 2004, presented at herbal conferences around the country, and coordinated numerous kids' camps both locally and nationally. Kristine lives on a homestead with her partner, their two youngest children, and their animals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915970679128,"sku":"9781647393724","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5fI_XoRBNx9781647393724.webp?v=1792795985"},{"product_id":"fermented-vegetables-10th-anniversary-edition-creative-recipes-for-fermenting-72-vegetables-fruits-herbs-in-brined-pickles-chutneys-kimchis-k-paperback","title":"Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, \u0026 Herbs in Brined Pickles, Chutneys, Kimchis, K - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKirsten K. Shockey\u003c\/b\u003e (Author), \u003cb\u003eChristopher Shockey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.\u003c\/b\u003e\u003c\/p\u003e Since the first edition of \u003ci\u003eFermented Vegetables \u003c\/i\u003ewas published in 2014, enthusiasm for fermentation has bubbled over--in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. \u003ci\u003eFermented Vegetables\u003c\/i\u003e has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination. \u003cp\u003e\u003c\/p\u003e The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Kirsten K. Shockey is the author of \u003ci\u003eHomebrewed Vinegar\u003c\/i\u003e and the coauthor, with her husband, Christopher Shockey, of \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e, \u003ci\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and the best-selling \u003ci\u003eFermented Vegetables\u003c\/i\u003e. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 440\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.01 x 8.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916491329880,"sku":"9781635865394","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/elKZYVj5cK9781635865394.webp?v=1792803328"},{"product_id":"a-healthier-home-cook-whole-food-recipes-techniques-and-tips-for-families-that-want-to-eat-a-little-less-toxic-hardcover","title":"A Healthier Home Cook: Whole Food Recipes, Techniques, and Tips for Families That Want to Eat a Little Less Toxic - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShawna Holman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReclaim your kitchen from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well for whole-body health.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith all the emphasis put on healthy eating, you probably realize how consequential your food choices are to your mental and physical health, for better or worse. But did you know that a 2017 publication from the National Institute of Health estimates that \u003cb\u003ethere are now more than 10,000 chemicals the FDA regulates in food\u003c\/b\u003e (and that there are only about 100 employees doing so)? \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYet you can control to improve what you're cooking and eating\u003c\/b\u003e--and \u003ci\u003eA Healthier Home Cook\u003c\/i\u003e provides an accessible guide for doing just that. In author Shawna Holman's best-selling first book, \u003ci\u003eA Healthier Home\u003c\/i\u003e, she took her enthusiasm for healthy living to the page and provided an accessible, room-by-room roadmap for making the home A Little Less Toxic. Now, she's back with a full book to support most people's entry point: the kitchen and cooking. \u003cp\u003e\u003c\/p\u003eA full basics chapter includes \u003cb\u003eshopping guides for all kitchen essentials\u003c\/b\u003e (detailing what materials to look for and avoid). Then she shares a collection of recipes, many of which help readers avoid store-bought products with questionable ingredients: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNourishing Breakfasts: \u003c\/b\u003eCast-Iron Dutch Baby Pancake with Warm Berry Compote, French Toast Casserole, Grain Free Chocolate Chip Banana Bread, DIY Acai Bowl with Rich Maple Granola, Next Day Oatmeal Muffins, Perfect Pressure Cooked Eggs with Hashbrowns and Oven Bacon, Family-Style Breakfast Tacos, Crispy Potato and Egg Bake \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial Salads and Bowls: \u003c\/b\u003e Rainbow Salad, White Bean and Bacon Salad, Deli-Style Macaroni Salad, Sonoma-Style Chicken Salad Bowl, Taco Salad with Catalina Dressing, Mediterranean-Style Pasta Salad, Roasted Asparagus and Pecan Salad, Fresh Thai-Style Salad, Chopped Antipasto with Crispy Prosciutto, Sushi Roll in a Bowl, Hearty Sprouted Grains Bow \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWarming Soups and Stews: \u003c\/b\u003eHearty, Creamy Tomato Soup, Sprouted Lentil Soup with Spinach, Damien's Mineral-Rich Chicken Noodle Soup, Gigi's Blue Ribbon Chili, One-Pot Beef Stew with Chiles and Carrots, White Bean Chicken Chili, Albondigas Soup, Red Lentil Dahl with Warming Spices \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLighter Plates: \u003c\/b\u003eFalafel Night with Quinoa Tabouli and Tzatziki, Top Notch Ramen, Spaghetti Squash Bake with Roasted Tomato Marinara, Grain Free Crispy Fish with Oven Fries and Coleslaw, Seared Scallops with Pesto Pasta, Pineapple Chicken Curry, Thai Lettuce Cups with Peanut Sauce \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeartier Dishes: \u003c\/b\u003eChicken Pot Pie, Turkey Burger Bowls with Sweet Potato Cubies and Pickled Red Onion, The Wholesome Whole Chicken, Bone Broth (and veggie scrap broth), Enchiladas Verdes with Refried Beans and Taqueria-Style Roasted Carrots, Chimichurri Beef Pasta, Mississippi Pot Roast, Pasta Pot, House Bolognese, Cottage Pie, Bacon Wrapped Meatloaf with Crispy Smashed Potatoes and Grilled Artichoke \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweets and Sips: \u003c\/b\u003eGrain Free Carrot Cake with Cream Cheese Frosting, Paleo Chocolate Chip Cookies, Candy Bar Dates, Dairy Free Caramel Corn, Frost It, Top It, Dip It (Coconut Whipped Cream, Pressure-Cooked Caramel, and Dye-Free Berry Buttercream), Chocolate Pudding with Raw Honey Whipped Cream, Maple Cinnamon Marshmallows, My Mega Matcha, Gelatin Gummies, Quick Chia Jam, Honey Lemonade, Healthier Hot Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're looking to replace packaged convenience foods or find new, wholesome meal ideas, \u003ci\u003eA Healthier Home Cook \u003c\/i\u003ewill aid you on a journey that\u003cb\u003e benefits both your mind and body\u003c\/b\u003e. It's simple to make change happen when you take it one plate at a time!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShawna Holman\u003c\/b\u003e, founder of A Little Less Toxic and author of the best-selling book \u003ci\u003eA Healthier Home\u003c\/i\u003e, is a mother, a wife, and a dedicated teacher. After battling life-altering health issues, Shawna was determined to find long-lasting and healthy solutions rather than harmful quick-fixes. In 2013, she began her journey toward making radical health improvements through small life changes, taking her followers along for the ride. By seeking out, implementing, and sharing her life transformation, Shawna motivates her audience to support their health and healing through sustainable, realistic, and mindful lifestyle changes. Since healing her health issues and finding solace in creating a healthy home environment, Shawna is intent on sharing her story and helping those looking to live life A Little Less Toxic. Find her online at alittlelesstoxic.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916805640536,"sku":"9780760388655","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/z2kExb-IAL9780760388655.webp?v=1792807032"},{"product_id":"many-ways-for-cooking-eggs-paperback","title":"Many Ways for Cooking Eggs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eS. T. Rorer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnlock the secrets to perfect egg cookery with \"Many Ways for Cooking Eggs\" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eExplore a multitude of methods for cooking eggs, from simple breakfast staples to elegant brunch dishes. Whether you're seeking a quick and satisfying meal or looking to expand your culinary repertoire, this book provides a wealth of information on preparing eggs in countless delicious ways. \u003cp\u003e\u003c\/p\u003eBeyond recipes, \"Many Ways for Cooking Eggs\" delves into the fundamentals of egg cookery, offering practical advice and helpful tips. Discover the art of creating light, fluffy, and perfectly cooked eggs every time. A valuable resource for anyone interested in mastering this essential ingredient.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916848271704,"sku":"9781023079624","price":33.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/XlpSx2AK_R9781023079624.webp?v=1792810346"},{"product_id":"the-heart-of-the-homestead-cultivating-a-spirit-of-simple-living-through-homemaking-recipes-and-family-hardcover","title":"The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuthann Zimmerman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrough simple stories, recipes, and reflections, RuthAnn Zimmerman shares timeless wisdom, celebrates traditional values, and gives readers a peek behind the fence at what homestead life is really like. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on. . . \u003cp\u003e\u003c\/p\u003e - working together as a family \u003cbr\u003e - enjoying good food and fellowship \u003cbr\u003e - growing and preserving food \u003cbr\u003e - appreciating what you have \u003cbr\u003e - finding contentment by doing more with less \u003cp\u003e\u003c\/p\u003e Along the way, you'll enjoy some great recipes and heartwarming glimpses into RuthAnn's everyday life as a homesteading mother of seven children. Spend some time on the farm with the Zimmermans. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRuthAnn Zimmerman\u003c\/b\u003e lives on a 22-acre homestead in northeast Iowa with her husband, Elvin, and their five children. RuthAnn and Elvin also have two adult daughters, two sons-in-law, and one grandson. Ruth's writing has appeared in several print and online publications, including \u003ci\u003eHomesteaders of America\u003c\/i\u003e, \u003ci\u003eHomestead Mamas\u003c\/i\u003e, and \u003ci\u003eThe Homegrown Sourcebook\u003c\/i\u003e. On her popular social platforms, she shares about homesteading, parenting, and cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916892410200,"sku":"9780736989763","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qU7dH8VgLM9780736989763.webp?v=1792810401"},{"product_id":"a-text-book-of-cooking-hardcover","title":"A Text-Book of Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarlotta Cherryholmes Greer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOriginally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist the pupil to appreciate the significance of each step he takes and to observe the change that is taking place in the substances he is using. This is a fascinating read for anyone studying cookery with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 452\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917026070872,"sku":"9781444652420","price":71.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tLP7N-ZfwW9781444652420.webp?v=1792813978"},{"product_id":"from-seed-to-table-a-comprehensive-guide-to-gardening-preserving-and-cooking-for-sustainable-living-paperback","title":"From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiane Devereaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In \u003ci\u003eFrom Seed to Table\u003c\/i\u003e, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStart and maintain a productive seasonal garden\u003c\/li\u003e\n\u003cli\u003ePreserve your harvest through canning, dehydrating, freezing, and more\u003c\/li\u003e\n\u003cli\u003eMaster heritage food crafts to reduce reliance on processed goods\u003c\/li\u003e\n\u003cli\u003eCreate delicious, wholesome meals using preserved foods\u003c\/li\u003e\n\u003cli\u003eSupport local farmers and markets for fresher, healthier ingredients\u003c\/li\u003e\n\u003cli\u003eBuild rich, living soil through composting and crop rotation\u003c\/li\u003e\n\u003cli\u003ePractice companion planting to naturally boost yields\u003c\/li\u003e\n\u003cli\u003eCook with the seasons to maximize flavor and nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eFrom Seed to Table\u003c\/i\u003e is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life--one seed at a time\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiane Devereaux, The Canning Diva(R), \u003c\/b\u003e is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.\u003c\/p\u003e\u003cp\u003eDiane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.\u003c\/p\u003e\u003cp\u003eA staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917057790296,"sku":"9780736989091","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OIW7YYBTEN9780736989091.webp?v=1792814018"}],"url":"https:\/\/usa-markt.com\/collections\/books-house-home-specific-ingredients.oembed","provider":"usa-markt","version":"1.0","type":"link"}