{"title":"More Food \u0026 Drink","description":null,"products":[{"product_id":"fork-it-over-the-intrepid-adventures-of-a-professional-eater-paperback","title":"Fork It Over: The Intrepid Adventures of a Professional Eater - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlan Richman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAlan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFork It Over\u003c\/em\u003e, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him \"the only soldier he knows who gained weight while in Vietnam\" and carried him from his neighborhood burger joint to Le Bernardin.\u003c\/p\u003e\u003cp\u003eAlan Richman, once described as the \"Indiana Jones of food writers,\" has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. \u003c\/p\u003e\u003cp\u003eThe all new cover will emphasize Richman's globetrotting persona and attract a wide audience\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAlan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFork It Over\u003c\/em\u003e, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him \"the only soldier he knows who gained weight while in Vietnam\" and carried him from his neighborhood burger joint to Le Bernardin.\u003c\/p\u003e\u003cp\u003eAlan Richman, once described as the \"Indiana Jones of food writers,\" has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. \u003c\/p\u003e\u003cp\u003eThe all new cover will emphasize Richman's globetrotting persona and attract a wide audience\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 8.06 x 5.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914671133016,"sku":"9780060586300","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nbkcv9-Yd9780060586300.webp?v=1792781597"},{"product_id":"one-more-cup-of-coffee-paperback","title":"One More Cup Of Coffee - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Pappalardo\u003c\/b\u003e (Author), \u003cb\u003eTom Pappalardo\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFollow author Tom Pappalardo on a black coffee tour of cafes, diners, and convenience stores, as he travels the potholed side streets and witch-cursed back roads of Western Massachusetts. Grab a table and sit. Nod and smile at whatever the waitress brings you. Does it taste like a 9-volt battery dipped in old, hot Coke? Good. You're in the right place.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eLet this non-travel-guide be your companion as you: \u003c\/p\u003e \u003cp\u003e* Visit cafes overrun with bespectacled and be-bearded white male writers feverishly tweeting their clever observations.\u003c\/p\u003e \u003cp\u003e* Eavesdrop on snippets of conversation -- perfect for swift and context-free judgment!\u003c\/p\u003e \u003cp\u003e* Seek the approval of old men skulking in diner booths, quizzing you on long-gone local businesses until you admit you're not a \u003cem\u003ereal \u003c\/em\u003etownie.\u003c\/p\u003e \u003cp\u003e* Spiral off on occasional departures from reality.\u003c\/p\u003e \u003cp\u003e* Angrily shake your fist at those consarned millennials with their preferred pronouns and befuddling emoji.\u003c\/p\u003e \u003cp\u003e* Delve into scathing social critiques of corporate coffee chains th-- OH GOD I'M BORED ALREADY.\u003c\/p\u003e \u003cp\u003e* Suffocate as caffeine-fueled paranoia destroys you from within.\u003c\/p\u003e \u003cp\u003e* Sit quietly; stare at phone.\u003c\/p\u003e \u003cp\u003e* Curl into fetal position on a sticky convenience store floor, between the humming refrigerator case and the high fructose sadness.\u003c\/p\u003e \u003cp\u003e* Have some coffee?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914973647192,"sku":"9780998327808","price":14.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GhPyWHnxpn9780998327808.webp?v=1792785336"},{"product_id":"halal-food-fun-and-laughter-paperback","title":"Halal Food, Fun and Laughter - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda D. Delgado\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood . I have never been a gourmet cook, but I have always been a gourmet eater! In the Spring of 2002 I began gathering recipes from my sister-friends from around the world. Their seventy-eight recipes including a few of my own are offered in this cookbook for your dining pleasure. I haven't any preference for one recipe over another as I love each of them! Fun and Laughter. You will love reading the original funny-food short stories and poems included in this unique cookbook as you relax and smell the tantalizing aromas of your supper wafting from the kitchen! The food-funny comic illustrations created by talented illustrator, Shirley Gavin, are the cookbook's \"little jewels\" among the treasure trove of scrumptious recipes waiting for you to enjoy! Halal Food, Fun and Laughter. Combines a winning \"recipe\" for a healthy lifestyle: good halal food, some fun and laughter and last but most importantly, remembrances of Allah, by inclusion of some wonderful food-specific Qur'an and Hadith to help create a happier and healthier recipe for your life.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975449432,"sku":"9780976786153","price":23.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HIrjOZOn3O9780976786153.webp?v=1792785339"},{"product_id":"save-room-for-pie-food-songs-and-chewy-ruminations-paperback","title":"Save Room for Pie: Food Songs and Chewy Ruminations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJr. Jr\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eOur best-laid plans will yield to fate.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eAnd we will say, \"We lived. We ate.\"\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRoy Blount Jr. is one of America's most cherished comic writers. He's been compared to Mark Twain and James Thurber, and his books have been called everything from \"a work of art\" (Robert W. Creamer, \u003ci\u003eThe New York Times \u003c\/i\u003e\u003ci\u003eBook Review\u003c\/i\u003e) to \"a book to read till it falls apart\" (\u003ci\u003eNewsweek\u003c\/i\u003e). Now, in \u003ci\u003eSave Room for Pie\u003c\/i\u003e, he applies his much-praised wit and charm to a rich and fundamental topic: food. \u003cp\u003e\u003c\/p\u003eAs a lifelong eater, Blount always got along easy with food--he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell, and consequently his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. \u003ci\u003eSave Room for Pie\u003c\/i\u003e grapples with these and other food-related questions in Blount's signature style. Here you'll find lively meditations on everything from bacon froth to grapefruit, Kobe beef to biscuits. You'll also find defenses of gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; an imagined dialogue between Adam and Eve in the Garden of Eden; input from Louis Armstrong, Frederick Douglass, and Blaze Starr; and of course some shampooed possums and carjacking turkeys. \u003cp\u003e\u003c\/p\u003eIn poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with all the wit and verve that prompted Garrison Keillor, in \u003ci\u003eThe Paris Review\u003c\/i\u003e, to say: \"Blount is the best. He can be literate, uncouth, and soulful all in one sentence.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRoy Blount Jr.\u003c\/b\u003e is the author of more than twenty books covering subjects from the Pittsburgh Steelers to Robert E. Lee to what dogs are thinking. He is a regular panelist on NPR's \u003ci\u003eWait, Wait . . . Don't Tell Me!\u003c\/i\u003e and is a member of the American Heritage Dictionary Usage Panel (the latter of which inspired \u003ci\u003eAlphabet Juice\u003c\/i\u003e and \u003ci\u003eAlphabetter Juice\u003c\/i\u003e). Born in Indianapolis and raised in Decatur, Georgia, Blount now lives in western Massachusetts with his wife, the painter Joan Griswold.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986688856,"sku":"9780374536886","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YrL6_zcg09780374536886.webp?v=1792785354"},{"product_id":"fifty-shades-of-chicken-a-parody-in-a-cookbook-hardcover","title":"Fifty Shades of Chicken: A Parody in a Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eF. L. Fowler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"I want you to see this. Then you'll know everything. It's a cookbook,\" he says and opens to some recipes, with color photos. \"I want to prepare you, very much.\" This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . \u003c\/i\u003eHoly crap\u003ci\u003e.\u003c\/i\u003e \u003ci\u003e\"I will control everything that happens here,\" he says. \"You can leave anytime, but as long as you stay, you're my ingredient.\" I'll be transformed from a raw, organic bird into something--what? Something \u003c\/i\u003edelicious\u003ci\u003e. \u003c\/i\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational \u003ci\u003eFifty Shades of Grey \u003c\/i\u003etrilogy\u003ci\u003e. \u003c\/i\u003eLike Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. \u003cp\u003e\u003c\/p\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts--\"The Novice Bird\" (easy recipes for roasters), \"Falling to Pieces\" (parts perfect for weeknight meals), and \"Advanced Techniques\" (the climax of cooking)--\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. \u003cp\u003e\u003c\/p\u003eWith memorable tips and revealing photographs, \u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e will have you dominating dinner.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA former 4H executive, F L FOWLER finally plucked up the courage to peck out a cookbook. Originating from a distinguished bloodline of media chickens, F L enjoys life in the country but occasionally flies the coop.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914996584792,"sku":"9780385345224","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/M1l0T3A2RFp3cDNCeEhzcmhPMlFYQT09.webp?v=1792785368"},{"product_id":"cheesecake-loves-my-thighs-and-27-other-reasons-why-cheesecake-is-better-than-men-paperback","title":"Cheesecake Loves My Thighs and 27 other reasons why cheesecake is better than men - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarianne Sprangers\u003c\/b\u003e (Author), \u003cb\u003eJay Cohen\u003c\/b\u003e (Cover Design by), \u003cb\u003eDebra Nichols\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCheesecake Loves My Thighs\u003c\/em\u003e explores dating through trial-and-error, understanding through baking metaphors, and comfort in in the form of cheesecake. Twenty-eight humorous essays, from first kisses to divorce, from loves me to loves me not to who cares anyway, whip up poignancy and eye-rolls. Each is paired with 28 original and tested recipes and dish up the universal truths and challenges of dating and how indulging in cheesecake makes it all better. Stories such as \u003cem\u003eCheesecake Loves My Thighs, Cheesecake Doesn't Have To Be Baked To Be A Hit At A Party\u003c\/em\u003e, and \u003cem\u003eCheesecake Is Never Done In Just Five Minutes\u003c\/em\u003e, grease the pan and set the oven on high to prepare the reader for a deliciously enjoyable experience. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor the millions of us out there, female, male and non-binary, whose dating experiences fell alarmingly short of expectations or anyone currently out of a relationship that didn't quite make it to the happily-ever-after part, \u003cem\u003eCheesecake Loves My Thighs \u003c\/em\u003eunites us all through the one relationship that never disappoints: cheesecake. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915394322776,"sku":"9798986628400","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zkgcc5OAZA9798986628400.webp?v=1792788775"},{"product_id":"mindfulness-coloring-book-mandala-flower-coloring-book-series-anti-stress-coloring-book-for-adults-coloring-pages-for-adults-paperback","title":"Mindfulness Coloring Book: Mandala flower coloring book Series (Anti stress coloring book for adults, coloring pages for adults) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnti-Stress Publisher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSpecial Discount Get your copy right now!This collection of more than 40+ original patterns was inspired by Mandala, a method of creating repetitive patterns that promotes relaxation as well as creative expression. Pages are perforated and printed on one side only for easy removal and display. Specially designed for experienced colorists, Ours Adult coloring books offer an escape to a world of inspiration and artistic fulfillment. Each Book is also an effective and fun-filled way to relax and reduce stress.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915429843288,"sku":"9781534994904","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/x7B8NFz-JQ9781534994904.webp?v=1792788820"},{"product_id":"bubble-tea-magnets-with-moving-boba-pearls-paperback","title":"Bubble Tea Magnets: With Moving Boba Pearls! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Maxwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTilt the bubble tea magnets and watch the tapioca pearls move! 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Donnelly\u003c\/b\u003e (Author), \u003cb\u003eMark D. Donnelly\u003c\/b\u003e (Designed by), \u003cb\u003eMaddog\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFifty Shades of Gravy is a satirical look at food and the sexual vocabulary it brings to the table, demonstrated with fifty terrific recipes that help us to laugh at ourselves. 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Like hygge, it is nostalgically evocative of family, comfort food, home and hearth.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRelax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must- have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavor, it's a feeling. 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Illustrated by the author. This is a companion book to Rosemary Butler's \"My Merry Menagerie,\" \"The Mysterious Snippets of Yarn,\" and \"Funny Bugs.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916468719960,"sku":"9781883378257","price":35.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7zftGo4b109781883378257.webp?v=1792803300"},{"product_id":"for-the-greatest-cook-who-has-it-all-a-funny-book-about-cooking-paperback","title":"For the Greatest Cook Who Has It All: A Funny Book About Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Miller\u003c\/b\u003e (Author), \u003cb\u003eTeam Golfwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnyone who enjoys cooking will love this book with amusing and unusual cooking stories, little-known facts, a few crazy fun recipes (e.g., Popcorn pizza for movie night), good-natured jokes, hilarious happenings, cooking history, world records, and much more! It provides lots of laughs to share with the whole family. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Cooking is a caring and nurturing act. It's kind of the ultimate gift for the family.\" \u003c\/em\u003e-- Curtis Stone, Celebrity Chef\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most remembered gifts are the ones that make you laugh. Laughter has a way to lighten the load with this wonderful treasury of clever humor that will bring a smile to anyone.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Great to share with friends and family.\u003c\/p\u003e\u003cp\u003e- Funny one-liners and hilarious cooking stories.\u003c\/p\u003e\u003cp\u003e- Keep it on the nightstand, \u003c\/p\u003e\u003cp\u003e- Read for dinner ideas, or anytime!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBesides funny stuff, there are lots of interesting facts like, \u003c\/p\u003e\u003cp\u003e- World cooking records.\u003c\/p\u003e\u003cp\u003e- The real reason why people like to BBQ.\u003c\/p\u003e\u003cp\u003e- How cooking was a major factor in developing our minds.\u003c\/p\u003e\u003cp\u003e- How food preparation increases family bonding.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eShow your warm appreciation for her or him for all the great dinners whether done in the kitchen or the BBQ. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"We make a living by what we get, but we make a life by what we give.\" -\u003c\/em\u003e Winston Churchill\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey will love you for the laughs it brings! It keeps on giving and \"grilling\" lots of laughs and helps brighten anyone's mood! \u003c\/p\u003e\u003cp\u003eGrab the paperback or hardcopy for the perfect and unique gift for Dad or Mom for the Holidays, a White Elephant gift, Secret Santa, a stocking stuffer, a birthday gift, Father's or Mother's Day, or an enjoyable surprise gift anytime! \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book is just one from our popular \"For People Who Have Everything\" series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916471013720,"sku":"9781991048417","price":16.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2Wtw9hBtgt9781991048417.webp?v=1792803302"},{"product_id":"anythings-pastable-81-inventive-pasta-recipes-for-saucy-people-hardcover","title":"Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Pashman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA BEST COOKBOOK OF THE YEAR: Wired, Food \u0026amp; Wine, Epicurious, \u0026amp; Esquire\u003c\/p\u003e\u003cp\u003eWinner, 2025 Libby Award for Best Cookbook of the Year\u003c\/p\u003e\u003cp\u003eThe innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive pasta sauce cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.\u003c\/p\u003e\u003cp\u003eWhen Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of \u003ci\u003eTIME\u003c\/i\u003e Magazine's Best Inventions of the Year. VICE called him \"a modern pasta legend.\"\u003c\/p\u003e\u003cp\u003eBut as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited their pasta recipes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.\u003c\/p\u003e\u003cp\u003eSo Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world--\u003ci\u003eAnything's Pastable\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eHere you'll enjoy a world of creative pasta dishes inspired by a range of ingredients and cuisines: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKimchi Carbonara\u003c\/li\u003e\n\u003cli\u003eCacio e Pepe e Chili Crisp\u003c\/li\u003e\n\u003cli\u003eKeema Bolognese\u003c\/li\u003e\n\u003cli\u003eMapo Tofu Cascatelli\u003c\/li\u003e\n\u003cli\u003eShakshuka and Shells\u003c\/li\u003e\n\u003cli\u003eSmoked Cheddar and Chicken Manicotti \"Enchiladas\"\u003c\/li\u003e\n\u003cli\u003eLinguine with Miso Clam Sauce\u003c\/li\u003e\n\u003cli\u003eShrimp and Andouille Mac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLesser-known Italian pasta dishes with a twist: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy)\u003c\/li\u003e\n\u003cli\u003eCiceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)\u003c\/li\u003e\n\u003cli\u003eCavatelli with Roasted Artichokes and Preserved Lemon\u003c\/li\u003e\n\u003cli\u003eCreste di Gallo with Fava Beans and Dandelion Greens\u003c\/li\u003e\n\u003cli\u003ePasta Frittata\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eFun and delicious concoctions that may--or may not--be how they do it in Italy: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpinach Artichoke Dip Lasagna Pinwheels\u003c\/li\u003e\n\u003cli\u003ePasta Pizza (the \"crust\" is fettucine fused together)\u003c\/li\u003e\n\u003cli\u003eRoman Cafeteria Hot Dog Pasta Salad with Canned Veggies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWith an incredible array of fusion recipes, Dan showcases the limitless \u003ci\u003epastabilities\u003c\/i\u003e when you really know how to use your noodle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916517511512,"sku":"9780063291126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mCrIMba7Wo9780063291126.webp?v=1792803361"},{"product_id":"for-the-greatest-cook-who-has-it-all-a-funny-book-about-cooking-hardcover","title":"For the Greatest Cook Who Has It All: A Funny Book About Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBruce Miller\u003c\/b\u003e (Author), \u003cb\u003eTeam Golfwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnyone who enjoys cooking will love this book with amusing and unusual cooking stories, little-known facts, a few crazy fun recipes (e.g., Popcorn pizza for movie night), good-natured jokes, hilarious happenings, cooking history, world records, and much more! It provides lots of laughs to share with the whole family. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Cooking is a caring and nurturing act. It's kind of the ultimate gift for the family.\" \u003c\/em\u003e-- Curtis Stone, Celebrity Chef\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most remembered gifts are the ones that make you laugh. Laughter has a way to lighten the load with this wonderful treasury of clever humor that will bring a smile to anyone.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Great to share with friends and family.\u003c\/p\u003e\u003cp\u003e- Funny one-liners and hilarious cooking stories.\u003c\/p\u003e\u003cp\u003e- Keep it on the nightstand, \u003c\/p\u003e\u003cp\u003e- Read for dinner ideas, or anytime!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBesides funny stuff, there are lots of interesting facts like, \u003c\/p\u003e\u003cp\u003e- World cooking records.\u003c\/p\u003e\u003cp\u003e- The real reason why people like to BBQ.\u003c\/p\u003e\u003cp\u003e- How cooking was a major factor in developing our minds.\u003c\/p\u003e\u003cp\u003e- How food preparation increases family bonding.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eShow your warm appreciation for her or him for all the great dinners whether done in the kitchen or the BBQ. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"We make a living by what we get, but we make a life by what we give.\" -\u003c\/em\u003e Winston Churchill\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThey will love you for the laughs it brings! It keeps on giving and \"grilling\" lots of laughs and helps brighten anyone's mood! \u003c\/p\u003e\u003cp\u003eGrab the paperback or hardcopy for the perfect and unique gift for Dad or Mom for the Holidays, a White Elephant gift, Secret Santa, a stocking stuffer, a birthday gift, Father's or Mother's Day, or an enjoyable surprise gift anytime! \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book is just one from our popular \"For People Who Have Everything\" series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916538450264,"sku":"9781991048448","price":29.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SwCru1AUMQ9781991048448.webp?v=1792803388"},{"product_id":"the-frosting-university-kitchen-workbook-an-absurd-but-serious-cookbook-hardcover","title":"The Frosting University Kitchen Workbook: An Absurd But Serious Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosiah Frosting\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Frosting University Kitchen Workbook by Josiah Frosting is an absurd yet uncannily serious cookbook. It contains fancy recipes presented by the eclectic faculty of Frosting University. Josiah believes that learning to be more intuitive and experimental can help anyone have fun preparing wonderful home-cooked meals any day of the week. Makes a great holiday gift! Lavishly illustrated throughout!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916748263768,"sku":"9781736024508","price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/X5g8uN6jhI9781736024508.webp?v=1792806957"},{"product_id":"secrets-of-the-wine-whisperer-paperback","title":"Secrets of the Wine Whisperer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJerry Greenfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Secrets of the Wine Whisperer\" is an informative, enjoyable and Very Funny chronicle of an innocent couple's descent into wine appreciation. From \"how to select a wine glass\" to \"is a cork really needed\" to \"how the wine ratings work,\" the book is filled with vitally useful (and often hilarious) information for both the wine newcomer and experienced enthusiast. The \"Wine Whisperer\" is not in the wine business and does not make a living from the wine trade. His \"ordinary person's\" voice brings a sense of discovery that will touch and amuse both the wine beginner and confirmed collector.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 15, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916804723032,"sku":"9780981822259","price":25.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1qgaEWJ8Hd9780981822259.webp?v=1792807030"},{"product_id":"your-pasta-sucks-a-cookbook-hardcover","title":"Your Pasta Sucks: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatteo Lane\u003c\/b\u003e (Author), \u003cb\u003eJ. J. Goode\u003c\/b\u003e (Author), \u003cb\u003eAntonis Achilleos\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Matteo Lane is a liar. In the pages of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eYour Pasta Sucks\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.\"\u003c\/b\u003e\u003cb\u003e--Katie Parla, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian Islands\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eYour pasta sucks, but it doesn't have to. Matteo Lane, the comedian behind \u003ci\u003eThe Al Dente Special\u003c\/i\u003e on Hulu, shows you how in his bestselling book of 30 delicious recipes and laugh-out-loud stories.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOrganized by the most important places and people in his life--from Chicago and New York to Rome and Sicily--comedian, actor, and YouTube sensation Matteo Lane's first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: \u003cul\u003e\n\u003cli\u003e A conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese. \u003c\/li\u003e\n\u003cli\u003e A short rant over the validity of \"alfredo\" that turns into a delicious recipe for Penna alla Vodka. \u003c\/li\u003e\n\u003cli\u003e Matteo's foolproof Homemade Pasta recipe. \u003c\/li\u003e\n\u003cli\u003e Lots of hardworking, handy tips--like a treatise on how to not f*ck up your pasta--so you can learn while you laugh. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e And that's not all--the book's jacket folds out into a centerfold-style poster that redefines \"saucy\"! \u003cp\u003e\u003c\/p\u003e For fans of Matteo Lane or readers looking for a humorous take on Italian culture, \u003ci\u003eYour Pasta Sucks\u003c\/i\u003e will satisfy all. \u003cp\u003e\u003c\/p\u003eHILARIOUS CELEBRITY COOKBOOK: Matteo Lane is a force: Named one of \u003ci\u003eVariety\u003c\/i\u003e's Top Ten Comics to Watch, he performs for sold-out crowds all over the world. On his popular YouTube channel, Matteo guides viewers through his favorite simple dishes and regales them with hilarious asides. Fans always ask for written recipes, and this deliciously funny Italian cookbook is answering their call. \u003cp\u003e\u003c\/p\u003e A SNARKY LOVE LETTER TO ITALIAN CULTURE: From a guide to how to order coffee in Rome to an ode to Matteo's favorite pasta personalities, a silly list of things you'll find in a nonna's house, and much more--this cookbook is more than just a collection of delicious Italian recipes. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Matteo Lane and his standup comedy \u003c\/li\u003e\n\u003cli\u003e People looking for books that celebrate Italian and Italian American culture \u003c\/li\u003e\n\u003cli\u003e Supporters of LGBTQIA+ content creators \u003c\/li\u003e\n\u003cli\u003e Fans of Italian cooking and food-centric entertainers like The Pasta Queen \u003c\/li\u003e\n\u003cli\u003e Foodies looking for a unique present for a housewarming, birthday, holiday, or host\/hostess gift \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatteo Lane is a multifaceted talent known for his unique blend of stand-up comedy, musical prowess, and artistic versatility. Lane's journey has taken him from his hometown of Chicago to New York City comedy clubs to sold-out performances across the globe, including at Carnegie Hall and the Kennedy Center. He's entertained millions with his sharp wit, vibrant storytelling, and cultural observations. He will soon premiere his first stand-up special on Hulu and Disney+ internationally. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Previously named one of Variety's \"10 Comics to Watch\" and described by \u003ci\u003eThe Advocate \u003c\/i\u003eas \"bold and unflinchingly genuine,\" Lane tackles a wide range of topics, from his experiences as a gay man to hilarious insights about everyday life. Onscreen, his credits include the Amazon Original film \u003ci\u003eUpgraded\u003c\/i\u003e, the Netflix series \u003ci\u003eSurvival of the Thickest \u003c\/i\u003e(opposite Michelle Buteau), the feature film \u003ci\u003eMolli and Max in the Future\u003c\/i\u003e, which premiered at SXSW, and Netflix's all-queer stand-up special \u003ci\u003eOutstanding: A Comedy Revolution\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Fluent in five languages and with a singing range of six octaves, Lane lived in Italy as an oil painter and classically trained opera singer before starting his comedy career. He is now based in New York City.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 10.22 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916840505688,"sku":"9781797229560","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tS3hueqUIg9781797229560.webp?v=1792810336"},{"product_id":"gluten-for-punishment-just-desserts-for-the-heartbroken-lovesick-and-jilted-paperback","title":"Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Seyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"A must read! I found myself laughing as well as crying... Raw, Riveting, Real, Revealing, Relatable, Rousing.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \"Julie serves up humor, insight, and dessert in equal measures - reminding us that even with the perfect 'recipe' you can't always create the perfect dish or relationship.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \"If you're looking for a book that is as emotionally satisfying as it is delicious, this memoir is a must-read.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Julie Seyler's love life has been a recipe for disaster-and she has the baked goods to prove it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, loss, and everything in between-accompanied by her signature dessert recipes-in one irresistible, gluten-filled volume.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Whether she's arriving home after an awkward first date or seeking comfort once a promising relationship goes up in flames, Julie knows exactly where to turn when things go awry: the kitchen. And after three decades spent dating a cast of brooding, complicated Gen X creatives, her recipe box is overflowing-even while her bed remains empty.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e From frustrating flings with the emotionally unavailable to an unflinching exploration of the love that lingers after tragedy, Gluten for Punishment is a wry and honest reminder that while relationships are rarely predictable, a sweet ending always awaits in the kitchen.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Features 40 recipes including 5-minute peanut butter mousse, Cape Breton-Style Oatcakes, and Czech Kolache. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 356\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916849582424,"sku":"9798992408201","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BPLpxICk2A9798992408201.webp?v=1792810347"},{"product_id":"bacchus-and-me-adventures-in-the-wine-cellar-paperback","title":"Bacchus and Me: Adventures in the Wine Cellar - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJay McInerney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJay McInerney on wine?\u003ci\u003e \u003c\/i\u003eYes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for \"a nice Chardonnay\" as it is for the oenophile.\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003eOn champagne: \u003c\/b\u003e \"Is Dom Pérignon worth four bottles of Mo't \u0026amp; Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes.\"\u003cbr\u003e\u003cb\u003eOn the difficulty of picking a wine for a vegetarian meal: \u003c\/b\u003e \"Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.\"\u003cbr\u003e\u003cb\u003eOn telling the difference between Burgundy and Bordeaux: \u003c\/b\u003e \"If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died, it's probably Burgundy.\"\u003cbr\u003e\u003cb\u003eOn the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: \u003c\/b\u003e \"Not since Baudelaire smoked opium has corruption resulted in such beauty.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIncludes new material plus recommendations on the world's most romantic wines and the best wines to pair with a meal\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eJay McInerney on wine?\" Yes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for \"a nice Chardonnay\" as it is for the oenophile.\u003cbr\u003e\"\u003cbr\u003eOn champagne: \"Is Dom Perignon worth four bottles of Mo't \u0026amp; Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes.\"\u003cbr\u003eOn the difficulty of picking a wine for a vegetarian meal: \"Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.\"\u003cbr\u003eOn telling the difference between Burgundy and Bordeaux: \"If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died, it's probably Burgundy.\"\u003cbr\u003eOn the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: \"Not since Baudelaire smoked opium has corruption resulted in such beauty.\" \u003cbr\u003eIncludes new material plus recommendations on the world's most romantic wines and the best wines to pair with a meal\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJay McInerney lives in Tennessee and New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.08 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916852531544,"sku":"9780375713620","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MNFux1-xWU9780375713620.webp?v=1792810351"},{"product_id":"the-real-stories-behind-the-pretty-cakes-cake-maker-for-the-rich-and-famous-shares-her-outrageous-cake-adventures-and-oh-so-sticky-mishaps-hardcover","title":"The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandy Hargrave\u003c\/b\u003e (Author), \u003cb\u003eNan Cutler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGo behind the scenes of a high-end custom cake business in Aspen, Colorado, where the \"cake maker for the rich and famous\" will take you on a rollercoaster ride through cakes and clients that defy the imagination!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"What the heck was I thinking?\"\u003c\/p\u003e\u003cp\u003eThat is what Sandy Hargrave often asks herself, looking back over some of the more ostentatious designs throughout her twenty-five-year career as a cake decorator for the world's most prestigious clients. From cakes transported on crowded airplanes, to a 3D design on the Food Network Cake Challenge, and even to a cake that traveled up a ski gondola during a blizzard, Sandy's confections have gone on some wild rides.\u003c\/p\u003e\u003cp\u003eMaking large custom cakes is so much more than just eggs and flour. Sandy's storied journey has involved crazy adventures, ridiculous mishaps, and countless OMG moments. The Real Stories Behind The Pretty Cakes gives a rare look behind the scenes of an international legend in the cake decorating industry. With twenty handpicked, never-before-told stories, get ready to be shocked, entertained, and enlightened about the things that sugar can do-with a little imagination, a lot of love, and just a dash of willingness to test the odds.\u003c\/p\u003e\u003cp\u003eThis is the story of a woman who went from looking in cake shop windows wondering how they did that stuff to becoming one of the top cake decorators in the world. Perfect for fans of baking shows and cake competitions, and for anyone who's ever dreamed of the most epic wedding or birthday cake imaginable, The Real Stories Behind The Pretty Cakes is your ticket to the secret inner world of the tastiest career on the planet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916873863512,"sku":"9798822963511","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vA09FgLRyU9798822963511.webp?v=1792810377"},{"product_id":"how-to-booze-exquisite-cocktails-and-unsound-advice-paperback","title":"How to Booze: Exquisite Cocktails and Unsound Advice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJordan Kaye\u003c\/b\u003e (Author), \u003cb\u003eMarshall Altier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOffering exquisite cocktails and unsound advice, \u003cem\u003eHow to Booze\u003c\/em\u003e by Jordan Kaye and Marshall Altier pairs\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003ethe perfect cocktail with unfailingly entertaining advice for all of life's most alcohol-inducing moments. Much more than just a guide to mixology, \u003cem\u003eHow to Booze \u003c\/em\u003eis a hilarious and remarkably prescient, if somewhat degenerate, guide to life--or at least that part of life that would be greatly improved in the company of Johnny Walker or Jack Daniels.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is a perfect drink for every situation. So what should you drink tonight? It depends . . .\u003c\/p\u003e\u003cp\u003eAre you stalking your ex? Try a pisco sour.\u003c\/p\u003e\u003cp\u003eDrowning out the ticking of your biological clock? A bee's knees will do.\u003c\/p\u003e\u003cp\u003eSpoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get there.\u003c\/p\u003e\u003cp\u003eSinking into debauchery underneath the mistletoe at your boss's holiday party? A presbyterian, what else?\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to Booze\u003c\/em\u003e has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on technique and ingredients, and more than enough advice to get you into trouble, you will now know just the right drink for the occasion--and how to prepare it likea professional.\u003c\/p\u003e--\u003cem\u003ePublishers Weekly\u003c\/em\u003e (starred review)\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is a perfect drink for every situation. So what should you drink tonight? It depends . . .\u003c\/p\u003e\u003cp\u003eAre you stalking your ex? Try a pisco sour.\u003c\/p\u003e\u003cp\u003eDrowning out the ticking of your biological clock? A bee's knees will do.\u003c\/p\u003e\u003cp\u003eSpoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get there.\u003c\/p\u003e\u003cp\u003eSinking into debauchery underneath the mistletoe at your boss's holiday party? A presbyterian, what else?\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to Booze\u003c\/em\u003e has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on technique and ingredients, and more than enough advice to get you into trouble, you will now know just the right drink for the occasion--and how to prepare it likea professional.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916895195480,"sku":"9780061963308","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/11_TZd1g1t9780061963308.webp?v=1792810403"},{"product_id":"are-you-my-wine-a-childrens-book-parody-for-adults-exploring-the-world-of-wine-paperback","title":"Are You My Wine?: A Children's Book Parody for Adults Exploring the World of Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eReese Ling\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delightfully illustrated children's book parody that demystifies wine and helps you understand the key traits of different varietals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Penguin finishes work for the day, he hurries off to the wine bar in search of his ideal wine. With the help of Bunny, Cat, Wolf, Bear and his other friends, Penguin samples and learns about the most popular wine varietals.\u003cbr\u003e\u003cbr\u003e Follow Penguin's journey in this delightfully illustrated spoof that simplifies and demystifies wine while teaching you tasting notes, food pairings and other interesting facts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 8.8 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916914889048,"sku":"9781646042579","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/y-VqPk7SIR9781646042579.webp?v=1792810428"},{"product_id":"the-real-stories-behind-the-pretty-cakes-cake-maker-for-the-rich-and-famous-shares-her-outrageous-cake-adventures-and-oh-so-sticky-mishaps-paperback","title":"The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandy Hargrave\u003c\/b\u003e (Author), \u003cb\u003eNan Cutler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGo behind the scenes of a high-end custom cake business in Aspen, Colorado, where the \"cake maker for the rich and famous\" will take you on a rollercoaster ride through cakes and clients that defy the imagination!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"What the heck was I thinking?\"\u003c\/p\u003e\u003cp\u003eThat is what Sandy Hargrave often asks herself, looking back over some of the more ostentatious designs throughout her twenty-five-year career as a cake decorator for the world's most prestigious clients. From cakes transported on crowded airplanes, to a 3D design on the Food Network Cake Challenge, and even to a cake that traveled up a ski gondola during a blizzard, Sandy's confections have gone on some wild rides.\u003c\/p\u003e\u003cp\u003eMaking large custom cakes is so much more than just eggs and flour. Sandy's storied journey has involved crazy adventures, ridiculous mishaps, and countless OMG moments. The Real Stories Behind The Pretty Cakes gives a rare look behind the scenes of an international legend in the cake decorating industry. With twenty handpicked, never-before-told stories, get ready to be shocked, entertained, and enlightened about the things that sugar can do-with a little imagination, a lot of love, and just a dash of willingness to test the odds.\u003c\/p\u003e\u003cp\u003eThis is the story of a woman who went from looking in cake shop windows wondering how they did that stuff to becoming one of the top cake decorators in the world. Perfect for fans of baking shows and cake competitions, and for anyone who's ever dreamed of the most epic wedding or birthday cake imaginable, The Real Stories Behind The Pretty Cakes is your ticket to the secret inner world of the tastiest career on the planet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916931666264,"sku":"9798822963528","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aFZI6OiecD9798822963528.webp?v=1792810460"},{"product_id":"survival-juice-the-solution-for-days-when-even-your-coffee-needs-coffee-paperback","title":"Survival Juice: The solution for days when even your coffee needs coffee - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Donnelly\u003c\/b\u003e (Author), \u003cb\u003eMark Donnelly\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSurvival Juice is an unbridled love story about coffee, written by Dr. Maddog, (a.k.a. Mark Donnelly, Ph.D.)\u003cbr\u003e a self-admitted java-junky who regularly rotates coffee shops to avoid paying rent. This book will help you to get to know your addiction better, understand caffeine delivery systems, and speak in fluent Barista as you skillfully navigate the coffee aficionado culture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916992319832,"sku":"9781732683020","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vNUzbH2wCI9781732683020.webp?v=1792813934"},{"product_id":"i-heart-sonoma-how-to-live-drink-in-wine-country-paperback","title":"I Heart Sonoma: How to Live \u0026 Drink in Wine Country - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaedalus Howell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen writer Daedalus Howell left a middling career in Hollywood and returned to his native Sonoma County in California, he expected to find the rural, rolling hills of his youth. 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A recipe for survival. A juicy, sexy, and wise memoir from the \"gifted essayist and meditative thinker\" that captures the urgency of life at the age of ninety-eight (\u003ci\u003eThe New York Times\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003eFrom telling what it's like to go blind to confronting the ongoing erosion of time and the mystery of what's to come, \u003ci\u003eHow to Cook a Coyote\u003c\/i\u003e recounts a decade of change as the celebrated food writer and critic Betty Fussell moves from Manhattan to the Montecito retirement community where Julia Child once resided. As Fussell recalls family, friends, enemies, and lovers with wry humor, affection, and a sharp-eyed confrontation with mortality, all the while, the coyote watches. An emblem of the wild and her metaphor for all the things one can't control--this coyote stalks her, taking on greater emotional and metaphorical resonance as the days progress. \u003cp\u003e\u003c\/p\u003eUltimately this exciting new work from an incomparable voice in American writing provides a recipe for how to enjoy each moment as if it were the last day of your life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Southern California in 1927, \u003cb\u003eBETTY FUSSELL\u003c\/b\u003e grew up in Riverside but lived for most of her life in the New York area. Best known for \u003ci\u003eThe Story of Corn\u003c\/i\u003e, she is the author of twelve nonfiction books, ranging from biography to cookbooks, food history, and memoir. Her essays on food, travel, and the arts have appeared in scholarly journals, national magazines, and newspapers, including \u003ci\u003eThe New York Times\u003c\/i\u003e, over the past fifty years. A specialist in Shakespeare, she has taught English and American literature and the history of food and its importance to American culture at colleges and universities across the country. She has lectured to audiences everywhere from New York's Metropolitan Museum of Art to Iowa's State Fair. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHer many awards include the IACP's Jane Grigson Award, \u003ci\u003eFood Arts\u003c\/i\u003e's Silver Spoon Award, the James Beard Foundation's Journalism Award, and the Who's Who of Food \u0026amp; Beverage. \u003cp\u003e\u003c\/p\u003eHer memoir, \u003ci\u003eMy Kitchen Wars\u003c\/i\u003e, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is \u003ci\u003eEat, Live, Love, Die: Selected Essays\u003c\/i\u003e, published in 2016 by Counterpoint Press. 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Some of our greatest minds have observed the cocktail hour, enjoying a good, stiff drink and the stimulation, amusement, and insight it can offer. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCocktail Hour: A Mixer of Quips and Quotations\u003c\/i\u003e, Jess Brallier and Sally Chabert mix together quotations from more than one hundred luminaries. Sip the wit and wisdom instilled in these pages from the likes of Tallulah Bankhead, Winston S. Churchill, F. Scott Fitzgerald, Fran Lebowitz, Dorothy Parker, George Bernard Shaw, Tom Waits, Tennessee Williams, and Gore Vidal. \u003cp\u003e\u003c\/p\u003e With this book, you'll find the ultimate literary accompaniment for those who enjoy a proper drink, a charming companion, and delightful banter. Bottoms up!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJess Brallier\u003c\/b\u003e is a publisher, author, and web publisher. 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It provides lots of laughs to share with the whole family. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Cooking is a caring and nurturing act. It's kind of the ultimate gift for the family.\" \u003c\/em\u003e-- Curtis Stone, Celebrity Chef\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most remembered gifts are the ones that make you laugh. 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It keeps on giving and \"grilling\" lots of laughs and helps brighten anyone's mood! \u003c\/p\u003e\u003cp\u003eGrab the paperback or hardcopy for the perfect and unique gift for Dad or Mom for the Holidays, a White Elephant gift, Secret Santa, a stocking stuffer, a birthday gift, Father's or Mother's Day, or an enjoyable surprise gift anytime! \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book is just one from our popular \"For People Who Have Everything\" series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917068144984,"sku":"9781991048424","price":19.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ipCJ6hMTJV9781991048424.webp?v=1792814031"},{"product_id":"the-kentucky-corn-cob-wine-connoisseur-paperback","title":"The Kentucky Corn Cob Wine Connoisseur - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam James Jr. Hubler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Kentucky Corn Cob Wine Connoisseur looks at the origin, culture, and deviations of the fabled beverage. 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This\u003c\/p\u003e\u003cp\u003ecoffee inspiration book is the ideal present for anyone who starts their day\u003c\/p\u003e\u003cp\u003ewith a warm cup and a smile.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCrafted as a small format lifestyle book, it's a thoughtful choice for birthdays, \u003c\/p\u003e\u003cp\u003eholidays, or \"just because\" moments. Whether you're browsing for gifts for\u003c\/p\u003e\u003cp\u003ecoffee lovers women, or searching for cute books for coffee lovers, this\u003c\/p\u003e\u003cp\u003ebeautifully bound hardcover adds a touch of joy to every sip.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfectly styled as a boutique coffee book, it pairs effortlessly with a bag of\u003c\/p\u003e\u003cp\u003ebeans or a favorite mug - a true slow living gift book meant to be savored\u003c\/p\u003e\u003cp\u003epage by page.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 6 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917080793432,"sku":"9784017849920","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y8pfWYncLd9784017849920.webp?v=1792814050"},{"product_id":"concepts-in-wine-chemistry-hardcover-1","title":"Concepts in Wine Chemistry - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYair Margalit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMore than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. 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His two new novels, \u003ci\u003eTuscan Blood\u003c\/i\u003e and \u003ci\u003eHunting Truffles\u003c\/i\u003e, have drawn considerable attention from literary circles; an earlier book, \u003ci\u003eWine Heritage: The Story of Italian-American Vintners\u003c\/i\u003e, traced the influence of Italians in the American wine industry over the last 300 years. Mr. Rosano has lectured on wine at the Smithsonian Institution, Johns Hopkins University, and at many conferences around the United States, as well as many years teaching at L'Academie de Cuisine. 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An ecstasy overdose on a busy service. A stripper in the cold-room. A twenty-eight-hour day and a hundred-and eight-hour week. Dish-pigs on acid and billionaire special forces bodyguards. Burnt genitalia and the spine-nipple. Not to mention a whole lot of love, hate, madness and magic.\u003c\/p\u003e\u003cp\u003e From tropical beaches to corporate skyscrapers and into the homes of the super-rich. At the big food shows, rural vineyards and week-long music festivals. From inner-city restaurants to remote resorts - it's all in a day's work for a gypsy knife-for-hire.\u003c\/p\u003e\u003cp\u003e Beyond the food, sex, drugs and laughter, 200 Kitchens is also about the psychology and politics of an industry where permanent physical damage and going insane are not only possible - but very likely.See what it takes to give serious pleasure while in serious pain.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTake a trip through three decades of the bizarre and beautiful and step into biggest variety of kitchens imaginable. 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Whether you're whipping up a quick breakfast, mastering meal prep, or hosting a dinner party, this book offers practical guidance, global flavors, and creative inspiration.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll discover: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003e���� \u003cem\u003eEssential kitchen tools, pantry staples, and prep techniques\u003c\/em\u003e to build confidence\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eVibrant salads, hearty soups, and quick weeknight dinners\u003c\/em\u003e that don't compromise on flavor\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eGlobal delights\u003c\/em\u003e from Asian stir-fries to Mediterranean mezze\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eVegetarian and vegan options\u003c\/em\u003e with delicious plant-based flair\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eFeast-friendly recipes\u003c\/em\u003e perfect for gatherings and celebrations\u003c\/li\u003e\n\u003cli\u003e���� \u003cem\u003eDecadent desserts and make-ahead breakfasts\u003c\/em\u003e for everyday indulgence\u003c\/li\u003e\n\u003cli\u003e✨ \u003cem\u003eBonus tips\u003c\/em\u003e on plating, substitutions, and creative twists\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eWhether you're cooking to nourish your body, impress your guests, or explore new flavors, this book invites you to find joy in the kitchen - one delicious recipe at a time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook boldly. Eat joyfully. Make every meal a moment worth savoring.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917343986008,"sku":"9789698092122","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dbLIiTimnU9789698092122.webp?v=1792817485"},{"product_id":"rocals-gastronomic-tariff-a-journey-through-the-flavors-traditions-and-regional-diversity-of-rocals-gastronomy-paperback","title":"Rocal's Gastronomic Tariff: A Journey Through the Flavors, Traditions, and Regional Diversity of Rocal's Gastronomy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanish Ali Bajwa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStep into the enchanting world of Rocal with \u003cem\u003eRocal's Gastronomic Tariff\u003c\/em\u003e, a richly detailed culinary journey through the heart of a region where food is more than nourishment-it's a way of life. This book celebrates the essence of Rocal's diverse gastronomy, tracing its roots from ancient traditions and regional influences to modern culinary artistry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom coastal seafood feasts and comforting street food to sweet delicacies and traditional brews, this gastronomic tour reveals how Rocal's cuisine is shaped by geography, history, and a deep respect for the land. 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Ever groaned and burped and cursed the morning after as Vesuvius erupted in your stomach, a bass drummer thumped on your brain, and a canary fouled its nest in your throat? Then this is the book for you! Not to remind you of those gruesome mornings, but to help you beat them with more than 100 amazing - and often amusing - hangover remedies from battle-scarred drinkers the world over. There's even an exclusive Hangover Ratings Chart so you - and not fate - can decide exactly how much you want to suffer. But that's not all! Like the shelves of a well-stocked bar, The Hangover Handbook has many delightful tipples to tantalise every drinker's palate. There's a unique Drinker's Calendar, which gives you 366 reasons to have a drink - one for every day of the year. Meet the Great Drunks of History. Find out what's on offer at the world's first Hangover Clinic. Win round after round of drinks by challenging your drinking buddies to our stimulating Drinking Quizzes (you can't lose because we supply the answers). It's a heady delight for beer lovers! Encounter the great beers of history. Meet the world's most famous (and oddball) beer lovers. Find out how to best serve your favourite brew - and how you can eat your beer for maximum pleasure! Explore the secrets of beer, sex and civilisation ... and much, much more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917363745112,"sku":"9781921373282","price":13.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZjEe4Ws3W79781921373282.webp?v=1792817510"},{"product_id":"the-gourmets-guide-to-road-gore-hypothetical-whimsical-recipes-for-the-most-common-types-of-road-kill-paperback","title":"The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBaptiste Robicheaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSimple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFor entertainment purposes only.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917373509976,"sku":"9798215629802","price":15.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5SmuE4wikL9798215629802.webp?v=1792817522"},{"product_id":"entertaining-with-chillies-mild-to-wild-a-how-to-when-to-why-to-chilli-guide-for-hosts-paperback","title":"Entertaining with Chillies: Mild to Wild: A How To, When To, Why to Chilli Guide for Hosts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Ellen Hillary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTurn up the heat on your hosting.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEntertaining with Chillies\u003c\/em\u003e is not just a cookbook. 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From mild crowd-pleasers to daring fire-kissed creations, this is your guide to mastering the art of spice without overwhelming your guests or your taste buds.\u003c\/p\u003e\u003cp\u003eInside you will discover: \u003c\/p\u003e\u003cp\u003e- How to build layers of heat instead of burning out flavour\u003c\/p\u003e\u003cp\u003e- The science behind why we love the burn\u003c\/p\u003e\u003cp\u003e- Globally inspired recipes from AfroChilli to Asian spice traditions\u003c\/p\u003e\u003cp\u003e- Chilli-infused cocktails, desserts, cheese boards, and sauce bars\u003c\/p\u003e\u003cp\u003e- Hosting strategies that turn spice into social magic\u003c\/p\u003e\u003cp\u003e- Playful illustrations and storytelling that make learning delicious\u003c\/p\u003e\u003cp\u003eWhether you are chilli-curious or a full-blown heat enthusiast, this book shows you how to entertain with flair, humour, and just the right amount of fire.\u003c\/p\u003e\u003cp\u003eBecause bland food is forgettable.\u003c\/p\u003e\u003cp\u003eBut a little heat? That sparks conversation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917388353880,"sku":"9781923679108","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LUldnzeqfR9781923679108.webp?v=1792817540"},{"product_id":"the-mofusand-cat-cafe-cookbook-35-adorably-delicious-recipes-hardcover","title":"The Mofusand Cat Café Cookbook: 35 Adorably Delicious Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRandom House Worlds\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eStep inside \u003ci\u003eMofusand Cat Café\u003c\/i\u003e, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you're looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet treat to share with a dear friend, you'll find it all here. So settle in. Take a seat. Stay a while. And of course, remember to tip your server with a scritch between the ears! \u003cp\u003e\u003c\/p\u003eSignature dishes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eJammy Raspberry-Matcha Lattes\u003c\/b\u003e featuring your choice of fruit jam, a cool treat best consumed while lounging by a window, basking in warm, summer sunlight. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFluffy, Soufflé-Style Pancakes \u003c\/b\u003efinished with a drizzle (or downpour) of vibrant blueberry-honey syrup bursting with whole berries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBTC Breakfast Sandwiches\u003c\/b\u003e fresh-baked milk buns with warm bacon-onion jam, a slice of rolled tamagoyaki omelet, and melty cheese for a combination sure to make every patron purr.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSilky Edamame and Tofu Bisque\u003c\/b\u003e carefully prepared by cooks with steam-curled whiskers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSamenyan (Shark-Meow) Cupcakes\u003c\/b\u003e, which resemble a particularly popular, shark-costumed server who regularly restocks these banana-cream filled confections--though never quite quickly enough to keep the display case full.\u003c\/li\u003e\n\u003cli\u003eCat-safe \u003cb\u003eCatnip Treats\u003c\/b\u003e for your furry friends to munch on as you cook.\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEach tasty recipe is accompanied by delectable food illustrations, as well as plenty of illustrations of the occasionally helpful, and always adorable, Mofusand cats.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSpiralcute\u003c\/b\u003e is a leading Japanese character brand management company, renowned for building 'sophisti-cute' brands that blend heartfelt narratives, wit, and charm. 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She serves as a co-director of the Communications and Fundraising Committee for Literary Agents of Change. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSusan Vu \u003c\/b\u003elives in a multiverse where she splits her time between Los Angeles, New York, and wherever her next adventure is. 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