{"title":"Beverages","description":null,"products":[{"product_id":"a-treatise-concerning-the-properties-and-effects-of-coffee-1792-paperback","title":"A Treatise Concerning The Properties And Effects Of Coffee (1792) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBenjamin Moseley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Treatise Concerning The Properties And Effects Of Coffee is a book written by Benjamin Moseley in 1792. The book is a comprehensive guide to the history, properties, and effects of coffee. It covers the origins of coffee, its cultivation and processing, and the various ways in which it can be prepared and consumed. Moseley also discusses the chemical composition of coffee and its effects on the human body, including its stimulant properties and potential health benefits. The book is written in a clear and accessible style, making it an excellent resource for coffee enthusiasts, historians, and anyone interested in the science behind this popular beverage. Overall, A Treatise Concerning The Properties And Effects Of Coffee is a fascinating and informative read that provides a unique insight into the world of coffee.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914042200,"sku":"9781165895724","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KdNNprF9K89781165895724.webp?v=1792785252"},{"product_id":"chapters-on-the-book-of-mulling-1897-paperback","title":"Chapters On The Book Of Mulling (1897) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Jackson Lawlor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"Chapters On The Book Of Mulling\"\" is a book written by Hugh Jackson Lawlor and published in 1897. This book is a detailed analysis and commentary on the Book of Mulling, an illuminated manuscript that is one of the most important surviving examples of early medieval Irish art. The Book of Mulling is a gospel book that was created in the 8th century, and it contains the four Gospels of the New Testament, along with other texts and illustrations.Lawlor's book is divided into several chapters, each of which focuses on a different aspect of the Book of Mulling. The author provides a detailed description of the manuscript, including its physical characteristics, such as the size, the materials used, and the style of the illustrations. He also discusses the historical context in which the Book of Mulling was created and the significance of its contents.In addition to the analysis of the manuscript itself, Lawlor also provides insights into the broader cultural and religious context of early medieval Ireland. He discusses the role of the church in Irish society, the importance of monasticism, and the relationship between the Irish church and the wider Christian world.Overall, \"\"Chapters On The Book Of Mulling\"\" is a valuable resource for anyone interested in the history of early medieval Ireland, the history of Christianity, or the history of illuminated manuscripts. Lawlor's detailed analysis and commentary provide a fascinating insight into the cultural and religious context of the Book of Mulling, and his book is an essential resource for scholars and enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922135896,"sku":"9781166456542","price":40.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/krFI5alybR9781166456542.webp?v=1792785263"},{"product_id":"coffee-and-a-good-friend-is-the-best-therapy-pretty-turquoise-journal-for-coffee-lovers-paperback","title":"Coffee And A Good Friend Is The Best Therapy: Pretty Turquoise Journal for Coffee Lovers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon Purtill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA fun turquoise journal perfect for friends and coffee lovers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pretty coffee lovers journal has the quote \"Coffee And A Good Friend Is The Best Therapy\" on the front with two inviting cups of coffee and pink tulips for the perfect pop of colour. A wonderful journal to share with friends.\u003c\/p\u003e\u003cp\u003eA pretty journal ready to capture all your writing, notes and inspiration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 x 9 inch lined notebook with a soft high quality matt cover\u003c\/li\u003e \u003cli\u003eFilled with 120 pages (60 sheets) of bright white lined paper\u003c\/li\u003e \u003cli\u003ePerfect for story writing, poetry, journaling, note taking and more\u003c\/li\u003e \u003cli\u003eYou can enjoy the therapeutic value of journaling while you record your thoughts, feelings and memories\u003c\/li\u003e \u003cli\u003eOr use this fun notebook as your daily diary\u003c\/li\u003e \u003cli\u003eGreat for charting and planning tasks, personal goals and your dreams for the future\u003c\/li\u003e \u003cli\u003eOther uses include: gratitude journal, fitness journal, food journal, idea journal, reading journal, project journal, poetry journal, prayer journal, travel journal, and the list goes on\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAdd this attractive notebook to your cart now or save it to your wish list for later.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThis lovely journal makes a great gift for a good friend or women who love coffee and it's under $10.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eDon't forget to check out the other fun journal and notebook designs by this author.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915981590872,"sku":"9781989733240","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gUqyHellUY9781989733240.webp?v=1792795999"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-hardcover","title":"Old Mr. Boston Deluxe Official Bartender's Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Cotton\u003c\/b\u003e (Author), \u003cb\u003eMr Boston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e2016 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. \"Old Mr. Boston\" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The \"Mr. Boston\" name is known not only for its brands of distilled spirits, but also for its unique reference book, \"Old Mr. Boston Deluxe Official Bartender's Guide,\" used by both professional and home bartenders as the \"Bible of Booze.\" The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916711334232,"sku":"9781684220380","price":27.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wZK2PPTJTt9781684220380.webp?v=1792806911"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-paperback","title":"Old Mr. Boston Deluxe Official Bartender's Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Cotton\u003c\/b\u003e (Author), \u003cb\u003eBoston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. \"Old Mr. Boston\" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The \"Mr. Boston\" name is known not only for its brands of distilled spirits, but also for its unique reference book, \"Old Mr. Boston Deluxe Official Bartender's Guide,\" used by both professional and home bartenders as the \"Bible of Booze.\" The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2009 new editions were printed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916732797272,"sku":"9781614274988","price":15.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qjOUn_nUrZ9781614274988.webp?v=1792806939"},{"product_id":"the-ideal-bartender-cocktails-and-mixed-drinks-from-the-years-of-the-first-world-war-paperback","title":"The Ideal Bartender: Cocktails and Mixed Drinks from the Years of the First World War - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Bullock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eExcerpt from The Ideal Bartender: \"Is it any wonder that mankind stands open-mouthed before the bartender, considering the mysteries and marvels of an art that borders on magic? The recipes found in this book have been composed and collected, tried and tested, in a quarter-century of experience by Tom Bullock of the St. Louis Country Club.\" Tom Bullock was the first African-American to compile a cocktail guide, called The Ideal Bartender, published in 1917. This facsimile collection of pre-prohibition cocktails, with a foreword by George H. Walker, great-grandfather to President George W. Bush, has been published by Kalevala Books as part of the Classic Cocktail Guides and Retro Bartender Books series.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916760519000,"sku":"9781880954317","price":10.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xUrIh86zs_9781880954317.webp?v=1792806972"},{"product_id":"wine-reads-a-literary-anthology-of-wine-writing-paperback","title":"Wine Reads: A Literary Anthology of Wine Writing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJay McInerney\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine's multidimensional, occasionally subversive pleasures.\" --\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this anthology, Jay McInerney--bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, and \u003ci\u003eHouse and Garden\u003c\/i\u003e--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.\u003c\/p\u003e\u003cp\u003eIncluding short stories, novel excerpts, memoir, and narrative nonfiction, \u003ci\u003eWine Reads\u003c\/i\u003e features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic \u003ci\u003eAdventures on the Wine Route\u003c\/i\u003e. In an excerpt from \u003ci\u003eBetween Meals\u003c\/i\u003e, long-time \u003ci\u003eNew Yorker\u003c\/i\u003e writer A.J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form--and discovers a very good rosé along the way. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d'Yquem to sample different years of the \"roi des vins\" alongside a French connoisseur who had his first taste of wine at age four.\u003c\/p\u003e\u003cp\u003eAlso showcasing an iconic scene from Rex Pickett's \u003ci\u003eSideways\u003c\/i\u003e and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus.\u003c\/p\u003e\u003cp\u003e\"There are plenty of bright notes of flavor in this anthology to make it worthy reading, preferably with a glass in hand.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJay McInerney\u003c\/b\u003e is the author of twelve books, most recently \u003ci\u003eBright, Precious Days\u003c\/i\u003e. His other novels include \u003ci\u003eBright Lights, Big City\u003c\/i\u003e, \u003ci\u003eModel Behavior\u003c\/i\u003e and \u003ci\u003eThe Good Life\u003c\/i\u003e, which received the Grand Prix Littéraire. His short story collection \u003ci\u003eHow It Ended\u003c\/i\u003e was named one of the 10 best books of the year by the \u003ci\u003eNew York Times\u003c\/i\u003e. McInerney's work has appeared in \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, the \u003ci\u003eNew Yorker\u003c\/i\u003e, the \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e, the \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e and the \u003ci\u003eNew York Review of Books\u003c\/i\u003e. He writes a monthly wine column for \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e and was previously the wine columnist for the \u003ci\u003eWall Street Journal\u003c\/i\u003e and \u003ci\u003eHouse and Garden\u003c\/i\u003e. Many of those columns were collected in \u003ci\u003eBacchus and Me\u003c\/i\u003e and \u003ci\u003eA Hedonist in the Cellar\u003c\/i\u003e. In 2006 McInerney won the James Beard MFK Fisher Award for Distinguished Writing. In 1989 McInerney was named a Literary Lion by the New York Public Library.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916767531352,"sku":"9780802147790","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AeOUVGmI9s9780802147790.webp?v=1792806980"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-paperback-1","title":"Old Mr. Boston Deluxe Official Bartender's Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Cotton\u003c\/b\u003e (Author), \u003cb\u003eBoston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg gin and unscrupulous speakeasies cheating their customers, people were ready for better booze and creative cocktails they could make at home with friends. But the new generation of drinkers came of age during Prohibition, and they didn't know what to make, much less how make it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe solution was a flood of cocktail books hitting the market in the mid-1930s. The most famous-and longest lasting-is Old Mr. Boston's DeLuxe Official Bartender's Guide. This recipe book, first published in 1935, was intended to be both a useful resource and a marketing tool for the Old Mr. Boston distillery in Boston, Massachusetts. The distillery was opened the same year that Prohibition ended, in 1933. Producing budget gin, bourbon, rum, brandy, cordials, and liqueurs, the distillery used the guide to promote their brand. Gin cocktails called specifically for Old Mr. Boston Dry Gin. Any old apricot nectar wouldn't do-it had to be Old Mr. Boston's.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book was compiled by Leo Cotton with contributions by David Lubin, John A. Fitzpatrick, Thomas J. Kane and Chris Lane-four Boston-area \"bartenders of the old school.\" Printed in a slim volume, it was the perfect size to tuck into the bookshelf at home, or slide under the cash register at a bar. The book proved so popular with both amateur and professional mixologists that it would eventually be edited and re-released in 68 editions between 1935 and 1985, printing 11 million copies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy did this guide prevail over all the others at the time? It was thorough, well-researched, and each recipe was tested by Leo Cotton's squad of experienced bartenders. Plus, there was the character of Old Mr. Boston himself, present on each red cover. His cheerful face and dandy top hat told Americans good times were ahead. Prohibition had ended, the Great Depression was a thing of the past, and everything was going to be okay.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOver the years, recipes have been added or removed based on the popular drinks of the day. In this original edition, for example, you won't find any vodka cocktails. Vodka was relatively unknown in the United States until the 1950s, so it would several years before Leo Cotton would add it to the hallowed pages of Old Mr. Boston.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes are listed alphabetically, and indexed by base liquor, from absinthe to whiskey, or by style, from cobbler to toddy. Although many of the ingredients will be familiar to the modern mixologist, there are some that only the best educated classic cocktail connoisseur will recognize.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRussian Kümmel, for example, is a sweet liqueur flavored with caraway seed, fennel, and cumin. And Amer Picon is a bittersweet orange-flavored French aperitif. These liqueurs are available today, so home cocktail-makers can still experiment with these classic recipes. And there are plenty of recipes with familiar ingredients as well, like grenadine, vermouth, Creme de Menthe and Curacao.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book closes with this note: \"Champagne is the only wine that may be served with any course and at all times during the meal.\" Hear, hear. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916776444248,"sku":"9781946774927","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/weeHrkJ7AQ9781946774927.webp?v=1792806992"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-hardcover-1","title":"Old Mr. Boston Deluxe Official Bartender's Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Cotton\u003c\/b\u003e (Author), \u003cb\u003eBoston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg gin and unscrupulous speakeasies cheating their customers, people were ready for better booze and creative cocktails they could make at home with friends. But the new generation of drinkers came of age during Prohibition, and they didn't know what to make, much less how make it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe solution was a flood of cocktail books hitting the market in the mid-1930s. The most famous-and longest lasting-is Old Mr. Boston's DeLuxe Official Bartender's Guide. This recipe book, first published in 1935, was intended to be both a useful resource and a marketing tool for the Old Mr. Boston distillery in Boston, Massachusetts. The distillery was opened the same year that Prohibition ended, in 1933. Producing budget gin, bourbon, rum, brandy, cordials, and liqueurs, the distillery used the guide to promote their brand. Gin cocktails called specifically for Old Mr. Boston Dry Gin. Any old apricot nectar wouldn't do-it had to be Old Mr. Boston's.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book was compiled by Leo Cotton with contributions by David Lubin, John A. Fitzpatrick, Thomas J. Kane and Chris Lane-four Boston-area \"bartenders of the old school.\" Printed in a slim volume, it was the perfect size to tuck into the bookshelf at home, or slide under the cash register at a bar. The book proved so popular with both amateur and professional mixologists that it would eventually be edited and re-released in 68 editions between 1935 and 1985, printing 11 million copies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhy did this guide prevail over all the others at the time? It was thorough, well-researched, and each recipe was tested by Leo Cotton's squad of experienced bartenders. Plus, there was the character of Old Mr. Boston himself, present on each red cover. His cheerful face and dandy top hat told Americans good times were ahead. Prohibition had ended, the Great Depression was a thing of the past, and everything was going to be okay.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOver the years, recipes have been added or removed based on the popular drinks of the day. In this original edition, for example, you won't find any vodka cocktails. Vodka was relatively unknown in the United States until the 1950s, so it would several years before Leo Cotton would add it to the hallowed pages of Old Mr. Boston.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes are listed alphabetically, and indexed by base liquor, from absinthe to whiskey, or by style, from cobbler to toddy. Although many of the ingredients will be familiar to the modern mixologist, there are some that only the best educated classic cocktail connoisseur will recognize.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRussian Kümmel, for example, is a sweet liqueur flavored with caraway seed, fennel, and cumin. And Amer Picon is a bittersweet orange-flavored French aperitif. These liqueurs are available today, so home cocktail-makers can still experiment with these classic recipes. And there are plenty of recipes with familiar ingredients as well, like grenadine, vermouth, Creme de Menthe and Curacao.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book closes with this note: \"Champagne is the only wine that may be served with any course and at all times during the meal.\" Hear, hear. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916777623896,"sku":"9781946774934","price":20.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lN_XQuIeoF9781946774934.webp?v=1792806993"},{"product_id":"dont-save-anything-uncollected-essays-articles-and-profiles-paperback","title":"Don't Save Anything: Uncollected Essays, Articles, and Profiles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Salter\u003c\/b\u003e (Author), \u003cb\u003eKay Eldredge Salter\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"In \u003ci\u003eDon't Save Anything\u003c\/i\u003e . . . Kay Eldredge Salter assembles her late husband's bread-and-butter journalism--yet how delicious good bread and butter can be! . . . As always, Salter emphasizes simple, vivifying details.\" --Michael Dirda, \u003ci\u003eThe Washington Post \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOne of the greatest writers of American sentences in our literary history, James Salter's acute and glimmering portrayals of characters are built with a restrained and poetic style. The author of several memorable works of fiction--including \u003ci\u003eDusk and Other Stories\u003c\/i\u003e, which won the PEN\/Faulkner Award--he is also celebrated for his memoir \u003ci\u003eBurning the Days\u003c\/i\u003e and many nonfiction essays. \u003cp\u003e\u003c\/p\u003eIn her preface, Kay Eldredge Salter writes, \"\u003ci\u003eDon't Save Anything\u003c\/i\u003e is a volume of the best of Jim's nonfiction--articles published but never collected in one place until now. Though those many boxes were overflowing with papers, in the end it's not really a matter of quantity. These pieces reveal some of the breadth and depth of Jim's endless interest in the world and the people in it . . . One of the great pleasures in writing nonfiction is the writer's feeling of exploration, of learning about things he doesn't know, of finding out by reading and observing and asking questions, and then writing it down. That's what you'll find here.\" \u003cp\u003e\u003c\/p\u003eThis collection gathers Salter's thoughts on writing and profiles of important writers, observations of the changing American military life, evocations of Aspen winters, musings on mountain climbing and skiing, and tales of travels to Europe that first appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, the \u003ci\u003eAspen Times\u003c\/i\u003e, among other publications.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames Salter\u003c\/b\u003e was a novelist, short story writer, screenwriter, and essayist. Born in 1925, Salter grew up in New York City and was a career officer and Air Force pilot until his mid-thirties, when the success of his first novel \u003ci\u003eThe Hunters\u003c\/i\u003e led to a fulltime writing career. Salter's potent, lyrical prose has earned him acclaim from critics, readers, and fellow novelists. He was the recipient of a PEN\/Faulkner Award and the PEN\/Malamud Award, among others. His novel \u003ci\u003eA Sport and a Pastime\u003c\/i\u003e was hailed by the \u003ci\u003eNew York Times\u003c\/i\u003e as \"nearly perfect as any American fiction.\" His other books include \u003ci\u003eCassada\u003c\/i\u003e and \u003ci\u003eLight Years\u003c\/i\u003e. He died on June 19, 2015, at ninety years old.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916792861016,"sku":"9781640091115","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y4doOWf8qA9781640091115.webp?v=1792807012"},{"product_id":"a-hedonist-in-the-cellar-adventures-in-wine-paperback","title":"A Hedonist in the Cellar: Adventures in Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJay McInerney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn the time since \u003ci\u003eBright Lights, Big City\u003c\/i\u003e reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that \u003ci\u003eSalon \u003c\/i\u003ehas given him: \"the best wine writer in America.\" \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"[McInerney's] research is impeccable. . . . Wine writer or novelist, the man is a story teller and a good one\"--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eA Hedonist in the Cellar, \u003c\/i\u003e he gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising, giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Rieslings from the Finger Lakes, Armagnac from Gascony, powerhouse amarones from Valpolicella, the most fearsome critics in England, chocolate-friendly bottles from all over the globe, new developments in Chile and Argentina--these are only some of the delights now ready to be savored in a collection driven not only by wine itself but also the people who make it and those whose enjoyment is matched by their curiosity. \u003cp\u003e\u003c\/p\u003eFull of terroir and flavor, svelte personalities, and keen insight into the trade, these are irresistible essays for anyone enthralled by the manifold pleasures of wine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJay McInerney\u003c\/b\u003e is the author of \u003ci\u003eBright Lights, Big City; Ransom; Story of My Life; Brightness Falls; The Last of the Savages; Model Behavior; \u003c\/i\u003eand \u003ci\u003eThe Good Life, \u003c\/i\u003eas well as an earlier collection of wine essays, \u003ci\u003eBacchus and Me. \u003c\/i\u003eA contributing writer to \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, he lives in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 06, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916805149016,"sku":"9781400096374","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7FINQaj20v9781400096374.webp?v=1792807031"},{"product_id":"successful-wine-making-hardcover","title":"Successful Wine Making - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eH. E. Bravery\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSuccessful Wine Making is a comprehensive guidebook written by H. E. Bravery that provides step-by-step instructions on how to make wine at home. The book is designed for both beginners and experienced wine makers, and covers all aspects of the wine making process from selecting the right grapes to bottling and aging the finished product. The author shares his knowledge and expertise on various topics such as equipment and supplies needed, grape varieties, fermentation, clarifying, and aging. The book also includes recipes for making different types of wine, including red, white, and fruit wines. With clear and concise instructions, helpful tips, and easy-to-follow illustrations, this book is a must-have for anyone interested in making their own wine at home.How To Make Your Own Wines And Liqueurs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916838015320,"sku":"9781258470777","price":56.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/95IHPI1Pp09781258470777.webp?v=1792810333"},{"product_id":"max-havelaar-or-the-coffee-auctions-of-the-dutch-trading-company-1868-hardcover","title":"Max Havelaar: Or the Coffee Auctions of the Dutch Trading Company (1868) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMultatuli\u003c\/b\u003e (Author), \u003cb\u003eEduard Douwes Dekker\u003c\/b\u003e (Author), \u003cb\u003eAlphonse Nahuys\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003eMax Havelaar: Or The Coffee Auctions Of The Dutch Trading Company is a novel written by Multatuli (pen name of Eduard Douwes Dekker) and published in 1868. The book is a social critique of the Dutch colonial system in the Dutch East Indies (present-day Indonesia) and the exploitation of the local population by the Dutch colonial authorities and their trading companies.The story is narrated by the titular character, Max Havelaar, a Dutch colonial administrator who becomes disillusioned with the corruption and injustice he witnesses in his job. Havelaar tries to expose the abuses of the colonial system to his superiors, but his efforts are met with resistance and he is eventually dismissed from his position.The novel also features a parallel narrative of the life of a Javanese woman named Sa�����djah and her lover Adinda, whose lives are disrupted by the Dutch exploitation of their land and people.Max Havelaar is considered a landmark work of Dutch literature and a seminal text in the development of Dutch colonial literature. It is also notable for its innovative narrative structure, which includes elements of metafiction and self-reflexivity. The book has been translated into numerous languages and has had a significant impact on Dutch and Indonesian literature and politics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 442\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 07, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916870488408,"sku":"9781120839541","price":77.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1ckLeXNBiA9781120839541.webp?v=1792810373"},{"product_id":"wine-journal-paperback","title":"Wine Journal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSpeedy Publishing LLC\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThink of wine journal as your wine cellar on paper. You can divide the pages into the different types of wine and what your take is for each. You can also include recommendations for best use as well as the emotion that each wine triggers. You can also write a list of your favorites. Sky's the limit when it comes to your wine writing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916892574040,"sku":"9781681457611","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qps7ouE3mR9781681457611.webp?v=1792810401"},{"product_id":"tea-blending-as-a-fine-art-paperback","title":"Tea-Blending as a Fine Art - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph M. Walsh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTea-Blending as a Fine Art, a classical and rare book that has been considered essential throughout human history, so that this work is never forgotten, we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916927930712,"sku":"9789357919951","price":19.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/37ZeCeFgX9789357919951.webp?v=1792810446"},{"product_id":"the-wine-of-the-bible-and-the-bible-use-of-wine-1859-paperback","title":"The Wine Of The Bible And The Bible Use Of Wine (1859) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRalph S. Crampton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Wine of the Bible and the Bible Use of Wine is a book written by Ralph S. Crampton and published in 1859. This book explores the role of wine in the Bible and its significance in the lives of the people of that time. The author examines the historical and cultural contexts in which wine was consumed and produced, and the various meanings and symbolism associated with it. Crampton also discusses the medicinal properties of wine and its use in religious rituals. The book is a comprehensive study of the subject and is intended for scholars, students, and anyone interested in the history and culture of wine in the Bible.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 10, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917018468696,"sku":"9781104923761","price":33.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lMiqB8ezFc9781104923761.webp?v=1792813968"},{"product_id":"a-historical-and-entertaining-treatise-on-coffee-its-first-discovery-its-virtues-and-the-mode-of-roasting-and-preparing-it-for-use-1833-paperback","title":"A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use (1833) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. F. Gerard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use\"\" is a book written by J.F. Gerard and first published in 1833. The book is a comprehensive guide to the history, virtues, and preparation of coffee. It explores the origins of coffee, its early use and spread throughout the world, and its role in various cultures and societies. The book also covers the various methods of roasting and preparing coffee, including the use of different types of equipment and the addition of various ingredients. Throughout the book, Gerard provides interesting anecdotes and historical facts about coffee, making it both informative and entertaining to read. The book is a must-read for coffee lovers and history buffs alike, offering a fascinating glimpse into the world of this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 20\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917026890072,"sku":"9781166398415","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TjB7kdcyaE9781166398415.webp?v=1792813979"},{"product_id":"coffee-cookery-hardcover","title":"Coffee Cookery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHelmut Ripperger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917030035800,"sku":"9781169047365","price":39.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zhGIEso4De9781169047365.webp?v=1792813983"},{"product_id":"the-cider-makers-hand-book-a-complete-guide-for-making-and-keeping-pure-cider-paperback","title":"The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. M. Trowbridge\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOriginally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making; Chapter 1 - introductory; Chapter 2 - The Properties of Cider; Chapter 3 - Apple Juice; Chapter 4 - Apples, Varieties, and Tests; Chapter 5 - Apparatus for Cider-Making; Chapter 6 - Straining and Filtering; Chapter 7 - Fermentation; Chapter 8 - Pasteurization; Chapter 9 - Old Method of Cider-Making. We are republishing this vintage work in a modern and affordable edition, complete with a newly written introduction and featuring reproductions of the original diagrams.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917043044696,"sku":"9781447403227","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/avK76oZFUl9781447403227.webp?v=1792813999"},{"product_id":"the-art-of-sip-and-savour-a-guided-journal-to-track-your-creations-refine-your-palate-and-elevate-every-sip-paperback","title":"The Art of Sip and Savour: A Guided Journal to Track Your Creations, Refine Your Palate, and Elevate Every Sip - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartin J. Wallis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Art of Sip and Savour: The Journal\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA companion to the book The Art of Sip and Savour\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat if your next great cocktail and food pairing wasn't found in a book, but discovered by you?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Art of Sip and Savour: The Journal\u003c\/em\u003e is your flavour lab, tasting log, and creative space to track, refine, and perfect your own cocktail and food pairings. Designed as the hands-on companion to the main book, \u003cem\u003eThe Art of Sip and Savour\u003c\/em\u003e, this journal turns inspiration into experience, and experience into expertise.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're planning your first pairing night or already experimenting with seasonal ingredients and signature serves, this journal helps you: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e✅ Record and reflect on pairings that worked (and why)\u003c\/p\u003e\u003cp\u003e✅ Spot patterns in your preferences and flavour themes\u003c\/p\u003e\u003cp\u003e✅ Rate drinks, dishes, and occasions to refine your approach\u003c\/p\u003e\u003cp\u003e✅ Host with confidence using built-in templates for planning and notes\u003c\/p\u003e\u003cp\u003e✅ Build your own pairing \"playbook\" that evolves with your palate\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis isn't just a notebook, it's a practical tool to help you explore your creativity, deepen your tasting awareness, and track your flavour journey with purpose.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnd if you haven't read the main book yet, \u003cem\u003eThe Art of Sip and Savour\u003c\/em\u003e offers pairing principles, flavour foundations, and ready-to-try combinations that guide your experiments and deepen your understanding of cocktail and food harmony.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUse the journal on its own, or as part of the full \u003cem\u003eSip and Savour\u003c\/em\u003e experience. Either way, you'll be building a habit of mindful tasting, one entry, one pairing, and one delicious discovery at a time.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917070307672,"sku":"9781068246517","price":14.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lqIcpgD98d9781068246517.webp?v=1792814034"}],"url":"https:\/\/usa-markt.com\/collections\/books-literary-collections-beverages.oembed","provider":"usa-markt","version":"1.0","type":"link"}