{"title":"Essays","description":null,"products":[{"product_id":"cornbread-nation-3-foods-of-the-mountain-south-paperback","title":"Cornbread Nation 3: Foods of the Mountain South - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRonni Lundy\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe stories, poems, and essays gathered in \u003ci\u003eCornbread Nation 3: Foods of the Mountain South\u003c\/i\u003e were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly diaspora. Here, wisdom is gleaned in coal-mining camps, at roadside vegetable stands, at dinners on church grounds, and on shady front porches.\u003cbr\u003e\u003cbr\u003eIn these tantalizing pieces, leather britches are set to dry in a classic rite, the sweetness of corn approaches the divine, a bean without strings brooks no flavor, and the arrival of autumn brings the heady scent of the ripe and secretive pawpaw. The volume's contributors include trailblazing writers from the past and present -- Tony Earley, Michael McFee, Marilou Awiakta, Frank X Walker, and Harriette Arnow -- who demonstrate the power of connectedness among families and neighbors and remind us that earth's greatest treasures grow from well-tended seeds.\u003cbr\u003e\u003cbr\u003eAs a special bonus, this edition of the Southern Foodways Alliance annual anthology contains lyrics to the Cornbread Nation anthem by acclaimed West Virginia singer\/songwriter Tim O'Brien.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThis third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than forty poems, stories, and essays demonstrate the power of connectedness among families and neighbors. Contributors include Tony Earley, Michael McFee, Jean Ritchie, Frank X Walker, Rick Bragg, Brad Watson, Nikki Giovanni, Janisse Ray, Naomi Shihab Nye, and Robert Morgan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRonni Lundy, a founding member of the Southern Foodways Alliance, is a journalist and author of several cookbooks, including \u003ci\u003eShuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens\u003c\/i\u003e and \u003ci\u003eButter Beans to Blackberries: Recipes from the Southern Garden\u003c\/i\u003e.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.28 x 6.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925904216,"sku":"9780807856567","price":48.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oiQMxuIUlc9780807856567.webp?v=1792785268"},{"product_id":"105-meadowlark-reader-food-stories-paperback","title":"105 Meadowlark Reader: Food Stories - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCheryl Unruh\u003c\/b\u003e (Editor), \u003cb\u003eCaryn Mirriam-Goldberg\u003c\/b\u003e (Author), \u003cb\u003eJulie A. Sellers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn Food Stories, the fourth issue of 105 Meadowlark Reader, 45 authors representing 31 Kansas counties share true stories, essays about the roots we share, the personal stories of individuals embedded in the Kansas landscape, and stories that examine our lives as Kansans and our communities. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCurrent and former Kansans share their true stories, leaving readers eager for the next installment of 105 Meadowlark Reader, published twice each year.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAuthors in this issue include Beth Gulley, Caryn Mirriam-Goldberg, Perry Shepard, Chuck Warner, Julie A. Sellers, Mark O.J. Esping, Angel Edenburn, Errin D. Moore, Marilyn Hope Lake, Annabelle Corrick, Beth Inwood, Lindsey Bartlett, Boyd Bauman, Amy Deckert Kliewer, Michael Durall, Jenna Brack, Julie Johnson, Carolyn Hall, Jerilynn Jones Henrikson, Delphine Holston, Carolyn Tillotson, Barbara Waterman-Peters, Sandee Lee, Thomas N. Holmquist, Doug Kjellin, Connie Hocking, Mary-Lane Kamberg, Nancy Julien Kopp, Sally Jadlow, Cathy Callen, Audrey Phillips, Cat Webling, Deb Irsik, Cynthia Schaker, Anne L. Spry, TinaRae Scott, Jim Dalzell, Katie Pownell, Jennifer Broadstreet Hess, Miriam Iwashige, Anne Welsbacher, Julie Nischan, Roger Heineken, Teresa Bachman, and Rex Buchanan. The collection is compiled and edited by Cheryl Unruh and published by Tracy Million Simmons of Meadowlark Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937373016,"sku":"9781956578294","price":19.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Zzdf5I635P9781956578294.webp?v=1792785283"},{"product_id":"cornbread-nation-1-the-best-of-southern-food-writing-paperback","title":"Cornbread Nation 1: The Best of Southern Food Writing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Egerton\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe first volume in what will be an annual collection, \u003ci\u003eCornbread Nation\u003c\/i\u003e gathers the best of recent Southern food writing. In fifty entries -- original features and selections previously published in magazines and journals -- contributors celebrate the people, places, traditions, and tastes of the American South.\u003cbr\u003e\u003cbr\u003eIn these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a contrarian's view of iced tea. \"Collectively,\" writes John Egerton, these pieces \"buttress our conviction that nothing else the South has to offer to the nation and the world -- with the possible exception of its music -- is more eternally satisfying, heartwarming, reconciling, and memorable than its food.\" With the publication of \u003ci\u003eCornbread Nation\u003c\/i\u003e, we acknowledge with gratitude the abiding centrality of food in the ongoing life of the South.\u003cbr\u003e\u003cbr\u003eContributors include: \u003cbr\u003eColman Andrews\u003cbr\u003eJim Auchmutey\u003cbr\u003eRoy Blount Jr.\u003cbr\u003eGene Bourg\u003cbr\u003eRick Bragg\u003cbr\u003eFred Chappell\u003cbr\u003eLolis Eric Elie\u003cbr\u003eDamon Lee Fowler\u003cbr\u003eNikki Giovanni\u003cbr\u003eJessica Harris\u003cbr\u003eKaren Hess\u003cbr\u003eJack Hitt\u003cbr\u003eTed \u0026amp; Matthew Lee\u003cbr\u003eRonni Lundy\u003cbr\u003eRobert Morgan\u003cbr\u003eJames Villas\u003cbr\u003eRobb Walsh\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Egerton is a journalist and author whose books include the award-winning \u003ci\u003eSouthern Food: At Home, on the Road, in History\u003c\/i\u003e and \u003ci\u003eSpeak Now Against the Day: The Generation Before the Civil Rights Movement in the South\u003c\/i\u003e. He lives in Nashville, Tennessee. General editor John T. Edge is executive director of the Southern Foodways Alliance in Oxford, Mississippi. Founded in 1999, the SFA works to celebrate, preserve, promote, and nurture the diverse food cultures of the American South. Its members include scholars, chefs, cookbook authors, journalists, and farmers.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.22 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939044184,"sku":"9780807854198","price":48.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z9R7FP_H-x9780807854198.webp?v=1792785286"},{"product_id":"a-really-big-lunch-the-roving-gourmand-on-food-and-life-paperback","title":"A Really Big Lunch: The Roving Gourmand on Food and Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Harrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eA Really Big Lunch\u003c\/i\u003e showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better.\"--\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA national bestseller and an Amazon Best Book of the Month in the Cookbook\/Food \u0026amp; Wine category, now in paperback, \u003ci\u003eA Really Big Lunch\u003c\/i\u003e collects many of \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outré indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and \u003ci\u003eA Really Big Lunch\u003c\/i\u003e is shot through with his pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, \u003ci\u003eA Really Big Lunch\u003c\/i\u003e is a literary delight that will satisfy every appetite.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\"The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue.\"--\u003ci\u003eThe Paris Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJim Harrison\u003c\/b\u003e (1937-2016) was the \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including \u003ci\u003eLegends of the Fall\u003c\/i\u003e, \u003ci\u003eDalva\u003c\/i\u003e, and \u003ci\u003eReturning to Earth\u003c\/i\u003e. A member of the American Academy of Arts and Letters and winner of a National Endowment for the Arts grant, his work was published in twenty-seven languages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960343384,"sku":"9780802127662","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iKEiZGFFeA9780802127662.webp?v=1792785316"},{"product_id":"lilys-little-cajun-cookbook-paperback","title":"Lily's Little Cajun Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Wilder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTake a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982855000,"sku":"9780979116520","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8W_EAiRgIJ9780979116520.webp?v=1792785348"},{"product_id":"the-best-american-food-writing-2021-paperback","title":"The Best American Food Writing 2021 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabrielle Hamilton\u003c\/b\u003e (Author), \u003cb\u003eSilvia Killingsworth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"A year that stopped our food world in its tracks,\" writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of \u003cem\u003eBest American Food Writing\u003c\/em\u003e create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eTHE BEST AMERICAN FOOD WRITING 2021 \u003c\/em\u003eINCLUDES \u003cstrong\u003e- BILL BUFORD - RUBY TANDOH \u003c\/strong\u003e\u003cstrong\u003e- PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG \u003c\/strong\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003cstrong\u003eKELSEY MILLER HELEN ROSNER \u003c\/strong\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003cstrong\u003eLIGAYA MISHAN \u003c\/strong\u003eand others\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGABRIELLE HAMILTON, guest editor, is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e, a memoir. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e SILVIA KILLINGSWORTH, series editor, is a digital editor at \u003ci\u003eBloomberg Businessweek\u003c\/i\u003e. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 8.19 x 5.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915985949016,"sku":"9780358525684","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AAXRCcYI869780358525684.webp?v=1792796005"},{"product_id":"the-book-of-difficult-fruit-arguments-for-the-tart-tender-and-unruly-with-recipes-paperback","title":"The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKate Lebo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"[A]\u003c\/b\u003e\u003cb\u003e glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum.\" \u003c\/b\u003e\u003cb\u003e--Hillary Kelly, \u003ci\u003eVulture\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"[A] dazzling, thorny new essay collection.\" --Samin Nosrat, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA\u003c\/i\u003e is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. \u003ci\u003eD\u003c\/i\u003e is for durian, endowed with a dramatic rind and a shifting odor--peaches, old garlic. \u003ci\u003eM\u003c\/i\u003e is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. \u003ci\u003eQ\u003c\/i\u003e is for quince, which, when fresh, gives off the scent of \"roses and citrus and rich women's perfume,\" but if eaten raw is so astringent it wicks the juice from one's mouth. \u003cp\u003e\u003c\/p\u003eIn a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's plum jam? How can we rely on bodies as fragile as the fruits that nourish them? \u003cp\u003e\u003c\/p\u003eKate Lebo's unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading \u003ci\u003eThe Book of Difficult Fruit\u003c\/i\u003e, you will never think of sweetness the same way again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKate Lebo\u003c\/b\u003e is the author of the cookbook \u003ci\u003ePie School\u003c\/i\u003e and the poetry chapbook \u003ci\u003eSeven Prayers to Cathy McMorris Rodgers\u003c\/i\u003e, and is the coeditor, with Samuel Ligon, of \u003ci\u003ePie \u0026amp; Whiskey: Writers Under the Influence of Butter \u0026amp; Booze\u003c\/i\u003e. Her essay about listening through hearing loss, \"The Loudproof Room,\" originally appeared in \u003ci\u003eNew England Review\u003c\/i\u003e and was anthologized in \u003ci\u003eThe Best American Essays 2015\u003c\/i\u003e. She lives in Spokane, Washington, where she is an apprentice cheesemaker to Lora Lea Misterly of Quillisascut Farm.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.1 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916127375704,"sku":"9781250829474","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b5ytWkTn0n9781250829474.webp?v=1792799563"},{"product_id":"we-are-what-we-ate-24-memories-of-food-a-share-our-strength-book-paperback","title":"We Are What We Ate: 24 Memories of Food, a Share Our Strength Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Winegardner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.44 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916172497240,"sku":"9780156006231","price":21.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aWPz-EyCs99780156006231.webp?v=1792799625"},{"product_id":"good-eats-32-writers-on-eating-ethically-hardcover","title":"Good Eats: 32 Writers on Eating Ethically - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Cognard-Black\u003c\/b\u003e (Editor), \u003cb\u003eMelissa A. Goldthwaite\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of insightful and personal essays on the role of food in our lives\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? \u003cp\u003e\u003c\/p\u003eFeaturing a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, \u003ci\u003eGood Eats\u003c\/i\u003e invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people--real bellies, real bodies--including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. \u003cp\u003e\u003c\/p\u003eA wide array of themes, topics, and perspectives inform the selections within \u003ci\u003eGood Eats\u003c\/i\u003e, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eGood Eats \u003c\/i\u003ewill encourage you to become more mindful of what and how you eat--and to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. \u003cp\u003e\u003c\/p\u003eContributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa A. Goldthwaite (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eMelissa A. Goldthwaite\u003c\/b\u003e is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJennifer Cognard-Black (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eJennifer Cognard-Black\u003c\/b\u003e is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, \"Food \u0026amp; Fiction.\" \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916455186776,"sku":"9781479821778","price":160.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6L90mRol5m9781479821778.webp?v=1792803283"},{"product_id":"dont-save-anything-uncollected-essays-articles-and-profiles-paperback","title":"Don't Save Anything: Uncollected Essays, Articles, and Profiles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Salter\u003c\/b\u003e (Author), \u003cb\u003eKay Eldredge Salter\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"In \u003ci\u003eDon't Save Anything\u003c\/i\u003e . . . Kay Eldredge Salter assembles her late husband's bread-and-butter journalism--yet how delicious good bread and butter can be! . . . As always, Salter emphasizes simple, vivifying details.\" --Michael Dirda, \u003ci\u003eThe Washington Post \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOne of the greatest writers of American sentences in our literary history, James Salter's acute and glimmering portrayals of characters are built with a restrained and poetic style. The author of several memorable works of fiction--including \u003ci\u003eDusk and Other Stories\u003c\/i\u003e, which won the PEN\/Faulkner Award--he is also celebrated for his memoir \u003ci\u003eBurning the Days\u003c\/i\u003e and many nonfiction essays. \u003cp\u003e\u003c\/p\u003eIn her preface, Kay Eldredge Salter writes, \"\u003ci\u003eDon't Save Anything\u003c\/i\u003e is a volume of the best of Jim's nonfiction--articles published but never collected in one place until now. Though those many boxes were overflowing with papers, in the end it's not really a matter of quantity. These pieces reveal some of the breadth and depth of Jim's endless interest in the world and the people in it . . . One of the great pleasures in writing nonfiction is the writer's feeling of exploration, of learning about things he doesn't know, of finding out by reading and observing and asking questions, and then writing it down. That's what you'll find here.\" \u003cp\u003e\u003c\/p\u003eThis collection gathers Salter's thoughts on writing and profiles of important writers, observations of the changing American military life, evocations of Aspen winters, musings on mountain climbing and skiing, and tales of travels to Europe that first appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, the \u003ci\u003eAspen Times\u003c\/i\u003e, among other publications.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames Salter\u003c\/b\u003e was a novelist, short story writer, screenwriter, and essayist. Born in 1925, Salter grew up in New York City and was a career officer and Air Force pilot until his mid-thirties, when the success of his first novel \u003ci\u003eThe Hunters\u003c\/i\u003e led to a fulltime writing career. Salter's potent, lyrical prose has earned him acclaim from critics, readers, and fellow novelists. He was the recipient of a PEN\/Faulkner Award and the PEN\/Malamud Award, among others. His novel \u003ci\u003eA Sport and a Pastime\u003c\/i\u003e was hailed by the \u003ci\u003eNew York Times\u003c\/i\u003e as \"nearly perfect as any American fiction.\" His other books include \u003ci\u003eCassada\u003c\/i\u003e and \u003ci\u003eLight Years\u003c\/i\u003e. He died on June 19, 2015, at ninety years old.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916792861016,"sku":"9781640091115","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y4doOWf8qA9781640091115.webp?v=1792807012"},{"product_id":"the-best-american-food-and-travel-writing-2024-paperback","title":"The Best American Food and Travel Writing 2024 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePadma Lakshmi\u003c\/b\u003e (Author), \u003cb\u003eJaya Saxena\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of the year's top food and travel writing, selected by the trailblazing \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and Emmy-nominated host of \u003ci\u003eTaste the Nation\u003c\/i\u003e and \u003ci\u003eTop Chef\u003c\/i\u003e Padma Lakshmi.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Food and travel are natural companions,\" writes guest editor Padma Lakshmi. From this pairing comes \"the possibility of seeing anew, of examining how we make and assign meaning.\" The powerful personal narratives in this year's \u003ci\u003eBest American Food and Travel Writing\u003c\/i\u003e circle the world--from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain--and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection of literary essays celebrates the experiences that connect us all.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Best American Food and Travel Writing\u003c\/i\u003e 2024 includes C PAM ZHANG - LIGAYA MISHAN - KIESE LAYMON - MARIAN BULL - MAYUKH SEN - BEN TAUB - AND OTHERS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis unforgettable anthology explores the intersection of food, culture, and memory: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGlobal Storytelling: \u003c\/b\u003e Journey from Dakar to south-central Mexico and the Camino de Santiago in Spain, exploring the powerful connection between place and plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAcclaimed Voices: \u003c\/b\u003e Experience the year's best writing, curated by guest editor Padma Lakshmi, host of \u003ci\u003eTaste the Nation\u003c\/i\u003e and \u003ci\u003eTop Chef\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnexpected Connections: \u003c\/b\u003e Discover how an ode to the American grilled cheese can reveal the beauty in daily life, and how a quest for the perfect Chinese food can become a search for a lost childhood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMore Than a Meal: \u003c\/b\u003e Go beyond recipes and reviews with insightful essays that delve into identity, family, grief, and the experiences that connect us all.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.8 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916804919640,"sku":"9780063370647","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aWB0Q8rK8s9780063370647.webp?v=1792807030"},{"product_id":"a-hedonist-in-the-cellar-adventures-in-wine-paperback","title":"A Hedonist in the Cellar: Adventures in Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJay McInerney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn the time since \u003ci\u003eBright Lights, Big City\u003c\/i\u003e reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that \u003ci\u003eSalon \u003c\/i\u003ehas given him: \"the best wine writer in America.\" \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"[McInerney's] research is impeccable. . . . Wine writer or novelist, the man is a story teller and a good one\"--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eA Hedonist in the Cellar, \u003c\/i\u003e he gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising, giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Rieslings from the Finger Lakes, Armagnac from Gascony, powerhouse amarones from Valpolicella, the most fearsome critics in England, chocolate-friendly bottles from all over the globe, new developments in Chile and Argentina--these are only some of the delights now ready to be savored in a collection driven not only by wine itself but also the people who make it and those whose enjoyment is matched by their curiosity. \u003cp\u003e\u003c\/p\u003eFull of terroir and flavor, svelte personalities, and keen insight into the trade, these are irresistible essays for anyone enthralled by the manifold pleasures of wine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJay McInerney\u003c\/b\u003e is the author of \u003ci\u003eBright Lights, Big City; Ransom; Story of My Life; Brightness Falls; The Last of the Savages; Model Behavior; \u003c\/i\u003eand \u003ci\u003eThe Good Life, \u003c\/i\u003eas well as an earlier collection of wine essays, \u003ci\u003eBacchus and Me. \u003c\/i\u003eA contributing writer to \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, he lives in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 06, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916805149016,"sku":"9781400096374","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7FINQaj20v9781400096374.webp?v=1792807031"},{"product_id":"eating-words-a-norton-anthology-of-food-writing-paperback","title":"Eating Words: A Norton Anthology of Food Writing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra M. Gilbert\u003c\/b\u003e (Author), \u003cb\u003eRoger J. Porter\u003c\/b\u003e (Editor), \u003cb\u003eRuth Reichl\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, \u003cem\u003eEating Words\u003c\/em\u003e gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as \"Food Writing Through History,\" \"At the Family Hearth,\" \"Hunger Games: The Delight and Dread of Eating,\" \"Kitchen Practices,\" and \"Food Politics.\"\u003c\/p\u003e\u003cp\u003eSelections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O'Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy--Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace--enliven and enrich this comprehensive anthology. \"We are living in the golden age of food writing,\" proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. \u003cem\u003eEating Words\u003c\/em\u003e shows how right she is.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916878385496,"sku":"9780393353518","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gIKB1Tv9GR9780393353518.webp?v=1792810383"},{"product_id":"all-consuming-why-we-eat-the-way-we-eat-now-hardcover","title":"All Consuming: Why We Eat the Way We Eat Now - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuby Tandoh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eNOTABLE BOOK \u003cbr\u003eFood dominates our every waking minute: Hype restaurants. Allrecipes. \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of \u003ci\u003eCook As You Are\u003c\/i\u003e) traces how--and why--we've \u003ci\u003eall\u003c\/i\u003e become foodies.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Ruby Tandoh is a genius and \u003ci\u003eAll Consuming\u003c\/i\u003e is everything.\" --Bryan Washington, author of \u003ci\u003eFamily Meal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fascinating, sometimes shocking, eye-opener that is also brilliantly funny.\" --Claudia Roden\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHow, in the space of a few decades, has food gone from fact of life to national past time; something to be thought about--and talked about--24\/7? \u003cbr\u003eIn this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces that transformation, exposing how cult cookbooks, bad TV, visionary restaurants, and new social media have all wildly overhauled our appetites. \u003ci\u003eAll Consuming\u003c\/i\u003e explores: \u003cbr\u003e-The rise of the TikTok food critic\u003cbr\u003e-What makes a hype restaurant go viral\u003cbr\u003e-Bubble tea's world domination\u003cbr\u003e-The dream of the modern dinner party\u003cbr\u003e-The limits of the cookbook\u003cbr\u003e-The history of the supermarket\u003cbr\u003e-Wellness drinks--and where they come from\u003cbr\u003e-The rise and fall of the automat \u003cp\u003e\u003c\/p\u003eOur tastes have been radically refashioned, painstakingly engineered in the depths of food factories, and hacked by craveable Instagram recipes. They've been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. A deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food, \u003ci\u003eAll Consuming\u003c\/i\u003e questions how our tastes have been shaped--and how much they are, in fact, our own.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRUBY TANDOH is an author and journalist who has written for \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eVittles\u003c\/i\u003e, and \u003ci\u003eElle\u003c\/i\u003e. A finalist on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e in 2013, she has also written \u003ci\u003eEat Up!\u003c\/i\u003e, a book about the pleasure of eating, as well as three cookery books, \u003ci\u003eCrumb\u003c\/i\u003e, \u003ci\u003eFlavour\u003c\/i\u003e, and \u003ci\u003eCook As You Are\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.34 x 8.35 x 5.59 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916889690456,"sku":"9798217207862","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LhmzUdlxqH9798217207862.webp?v=1792810397"},{"product_id":"eat-live-love-die-selected-essays-paperback","title":"Eat Live Love Die: Selected Essays - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Fussell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBetty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their \"Who's Who of American Food and Beverage\" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eVogue\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003eThis is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the \u003ci\u003eNew York Times Magazine\u003c\/i\u003e.) She got her deer. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003eThis is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because \"housewifery wasn't enough.\" \u003cp\u003e\u003c\/p\u003e\u003cbr\u003eIndeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Southern California in 1927, \u003cb\u003eBetty Fussell\u003c\/b\u003e grew up in Riverside, took her BA at Pomona College, married her college sweetheart Paul Fussell, took an MA at Radcliffe College while he finished his PhD at Harvard University. After teaching English at Connecticut College and Douglass College, she finished her PhD at Rutgers University and taught there before moving to New York City, where she taught literature and film at the New School for Social Research and writing at Columbia University. In the 1980s she left teaching to write full time. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHer most recent, and eleventh, book is \u003ci\u003eRaising Steaks: The Life \u0026amp; Times of American Beef\u003c\/i\u003e (2008). In this she takes up the historical epic she began in \u003ci\u003eThe Story of Corn\u003c\/i\u003e (1992), which won the IACP's Jane Grigson Award for Scholarship. In between she wrote a food memoir, \u003ci\u003eMy Kitchen Wars\u003c\/i\u003e (1999), which was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. In 2007 she won a James Beard Foundation Award for Journalism for \"American Prime\" in \u003ci\u003eSaveur's Steak Issue\u003c\/i\u003e of July. She was recently celebrated, along with other winners of the Silver Spoon Award, by \u003ci\u003eFood Arts Magazine\u003c\/i\u003e, for which she has long been a contributing authority.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916927635800,"sku":"9781640090118","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GfBhGqJyw69781640090118.webp?v=1792810445"},{"product_id":"the-fig-its-history-culture-and-curing-1901-hardcover","title":"The Fig: Its History, Culture, And Curing (1901) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGustavus A. Eisen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"The Fig: Its History, Culture, and Curing\"\" is a comprehensive guide to the fig fruit, authored by Gustav Eisen and first published in 1901. This book delves into the history and cultural significance of the fig, tracing its origins from ancient times to its cultivation in modern times. Eisen also provides detailed instructions on the proper cultivation and curing of figs, as well as information on the various varieties of figs and their respective characteristics. The book is a valuable resource for anyone interested in the history, cultivation, and consumption of this delicious and nutritious fruit.With A Descriptive Catalogue Of The Known Varieties Of Figs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916990910808,"sku":"9781161971590","price":70.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rV4-b5anGZ9781161971590.webp?v=1792813933"},{"product_id":"a-treatise-on-flour-yeast-fermentation-and-baking-together-with-recipes-for-bread-and-cakes-1915-paperback","title":"A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulius Emil Wihlfahrt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes\"\" is a comprehensive guide to the science and art of baking, written by Julius Emil Wihlfahrt and originally published in 1915. The book covers the properties and characteristics of flour, the role of yeast in fermentation, and the principles of baking, including techniques for mixing, kneading, and proofing dough. It also includes a variety of recipes for bread and cakes, ranging from simple white bread to more complex sourdough and rye breads, as well as cakes and pastries. The book is an invaluable resource for home bakers and professional chefs alike, providing a wealth of information on the science and techniques of baking, as well as practical recipes for delicious baked goods.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917023842648,"sku":"9781164844723","price":33.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZggVPPZNXp9781164844723.webp?v=1792813975"},{"product_id":"feast-on-your-life-kitchen-meditations-for-every-day-hardcover","title":"Feast on Your Life: Kitchen Meditations for Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTamar Adler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e comes a record of daily delights from inside the kitchen and \u003c\/b\u003e\u003cb\u003ejust outside it\u003c\/b\u003e\u003cb\u003e; designed to help you \u003c\/b\u003e\u003cb\u003efind\u003c\/b\u003e\u003cb\u003e joy every day.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,\" says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the same for you. \u003cp\u003e\u003c\/p\u003eEach captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings--a series of phrases, a list of words, a quick poem--to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. \u003cp\u003e\u003c\/p\u003eStep into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. Her writing, brimming with zest and wisdom, has earned comparisons to food legends like MFK Fisher and Laurie Colwin--a testament to her ability to weave storytelling and culinary insights. But Adler doesn't just write about food--she transforms how we see it. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's--knowledgeable, comforting, and endlessly inspiring. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFeast on Your Life\u003c\/i\u003e is the perfect holiday gift or addition to your own library. Adler's reflections help you see the magic in everyday meals and embrace the art of cooking with a renewed sense of peace, helping you find greater happiness and mindfulness the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue \u003c\/i\u003eand has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 8.62 x 5.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917051105624,"sku":"9781668078020","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A-koY7FGFN9781668078020.webp?v=1792814009"},{"product_id":"the-best-american-food-and-travel-writing-2025-paperback","title":"The Best American Food and Travel Writing 2025 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Author), \u003cb\u003eJaya Saxena\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"These stories remind us that food is not just fuel, nor is travel just movement,\" writes Bryant Terry in his introduction. \"They are acts of remembrance, resistance, and connection.\" \u003cem\u003eThe Best American Food and Travel Writing\u003c\/em\u003e 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. 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People of the Good God explores the search Hardy began in his twenties to understand Cajun identity and how the culture evolved into the new millennium. These essays employ auto-ethnography, food writing, travel writing, and music writing to create a memoir that probes history, place, and self.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917069128024,"sku":"9780990320425","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YDJq7aL7QY9780990320425.webp?v=1792814032"},{"product_id":"bite-by-bite-nourishments-and-jamborees-paperback","title":"Bite by Bite: Nourishments and Jamborees - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAimee Nezhukumatathil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eWorld of Wonders\u003c\/em\u003e, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eBite by Bite\u003c\/em\u003e, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.\u003c\/p\u003e\u003cp\u003eNezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBite by Bite\u003c\/em\u003e offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura's gorgeous imagery and illustration.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 8.51 x 5.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917075026264,"sku":"9780063414426","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/mm1taTA1T69780063414426.webp?v=1792814040"},{"product_id":"old-songs-in-a-new-cafe-hardcover","title":"Old Songs in a New Cafe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert James Waller\u003c\/b\u003e (Author), \u003cb\u003eBill Silag\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eFrom Robert James Waller comes a wonderful collection of 19 essays--all of them as romantic, reflective, and timeless as readers have come to expect from the author of The Bridges of Madison County--a celebration of life and loss, of what things still can be.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.78 x 5.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 27, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917830656344,"sku":"9780446517980","price":36.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/UpA2jMNj4B9780446517980.webp?v=1792828369"},{"product_id":"the-best-dog-in-the-world-essays-on-love-hardcover","title":"The Best Dog in the World: Essays on Love - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlice Hoffman\u003c\/b\u003e (Author), \u003cb\u003eIsabel Allende\u003c\/b\u003e (Contribution by), \u003cb\u003eChris Bohjalian\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA\u003ci\u003e NEW YORK TIMES \u003c\/i\u003eBESTSELLER! \u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eFourteen beloved authors celebrate the life-changing bond with their canine companions in this heartwarming essay collection edited by \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and lifelong dog lover Alice Hoffman.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAnyone who has ever been fortunate enough to share their life with a dog knows the experience is both profound and transformative. Here, in this charming collection of essays, fourteen celebrated authors share unforgettable tales of the dogs who left their pawprints on their hearts. \u003cp\u003e\u003c\/p\u003e With contributions from Isabel Allende, Chris Bohjalian, Bonnie Garmus, Roxane Gay, Emily Henry, Ann Leary, Tova Mirvis, Jodi Picoult, Elizabeth Strout, Amy Tan, Adriana Trigiani, Nick Trout, Paul Yoon, and Laura Zigman, \u003ci\u003eThe Best Dog in the World \u003c\/i\u003ecaptures the full range of the canine-human connection, from the joy of welcoming a new puppy to the heartache of saying goodbye to a beloved friend. \u003cp\u003e\u003c\/p\u003e A love letter to the loyal companions who enrich our lives and teach us about empathy, joy, and unconditional love, this anthology is the perfect gift for dog lovers everywhere, offering a blend of laughter, tears, and inspiration that will resonate with anyone who has been fur-ever touched by the love of a dog.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlice Hoffman is the author of thirty works of fiction, including \u003ci\u003ePractical Magic\u003c\/i\u003e, \u003ci\u003eThe Dovekeepers\u003c\/i\u003e, \u003ci\u003eMagic Lessons\u003c\/i\u003e, and \u003ci\u003eThe Book of Magic\u003c\/i\u003e. Visit her website: AliceHoffman.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIsabel Allende, born in Peru and raised in Chile, is a novelist, feminist, and philanthropist. She is one of the most widely read authors in the world, having sold more than eighty million copies of her twenty-eight books across forty-two languages. She is the author of several bestselling and critically acclaimed books, including \u003ci\u003eThe Wind Knows My Name\u003c\/i\u003e, \u003ci\u003eThe House of the Spirits\u003c\/i\u003e, \u003ci\u003e Of Love and Shadows\u003c\/i\u003e, and \u003ci\u003eEva Luna\u003c\/i\u003e. She has received fifteen honorary doctorates, been inducted into the California Hall of Fame, and received the PEN Center Lifetime Achievement Award and the Anisfield-Wolf Lifetime Achievement Award. In 2014, President Barack Obama awarded her the Presidential Medal of Freedom, the nation's highest civilian honor, and in 2018, she received the Medal for Distinguished Contribution to American Letters from the National Book Foundation. She lives in California with her husband and dogs. You can visit Isabel Allende at IsabelAllende.com or follow her on Instagram @AllendeIsabel, on Facebook at Facebook.com\/IsabelAllende, and on X @IsabelAllende. \u003cp\u003e\u003c\/p\u003eChris Bohjalian is the author of twelve novels, including the New York Times bestsellers, \u003ci\u003eSecrets of Eden\u003c\/i\u003e, \u003ci\u003eThe Double Bind\u003c\/i\u003e, \u003ci\u003eSkeletons at the Feast\u003c\/i\u003e, and \u003ci\u003eMidwives\u003c\/i\u003e. His work has been translated into twenty-six languages. He lives in Vermont with his wife and daughter. Visit him at www.chrisbohjalian.com or www.facebook.com . \u003cp\u003e\u003c\/p\u003eBonnie Garmus\u003cb\u003e \u003c\/b\u003eis a coffee-dependent American novelist. Her debut novel, \u003ci\u003eLessons in Chemistry\u003c\/i\u003e, was a \u003ci\u003eGood Morning America \u003c\/i\u003eBook Club Pick, a Goodreads Choice Best Book of the Year, spent nearly two years on the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller list and was named by \u003ci\u003eTimes \u003c\/i\u003ereaders as one of the top 100 books of the 21st century. Translated into over forty languages, \u003ci\u003eLessons in Chemistry\u003c\/i\u003e was honored with sixteen international literary awards and made into an Apple TV limited series. \u003ci\u003ePeck \u0026amp; Peck\u003c\/i\u003e is her second novel. \u003cp\u003e\u003c\/p\u003eRoxane Gay's writing has appeared in \u003ci\u003eBest American Mystery Stories 2014\u003c\/i\u003e, \u003ci\u003eBest American Short Stories 2012\u003c\/i\u003e, \u003ci\u003eBest Sex Writing 2012\u003c\/i\u003e, \u003ci\u003eA Public Space\u003c\/i\u003e, \u003ci\u003eMcSweeney's\u003c\/i\u003e, \u003ci\u003eTin House\u003c\/i\u003e, \u003ci\u003eOxford American\u003c\/i\u003e, \u003ci\u003eAmerican Short Fiction\u003c\/i\u003e, \u003ci\u003eNOON\u003c\/i\u003e, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e, \u003ci\u003eBookforum\u003c\/i\u003e, \u003ci\u003eTime\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe Nation\u003c\/i\u003e, \u003ci\u003eThe Rumpus\u003c\/i\u003e, the \u003ci\u003eGuardian\u003c\/i\u003e and \u003ci\u003eSalon \u003c\/i\u003eamong many others. She is the co-editor of \u003ci\u003ePANK\u003c\/i\u003e and the author of the books \u003ci\u003eAyiti\u003c\/i\u003e, \u003ci\u003eAn Untamed State \u003c\/i\u003eand \u003ci\u003eBad Feminist\u003c\/i\u003e\u003ci\u003e. \u003c\/i\u003eTwitter: @rgay. Website: www.roxanegay.com. \u003cp\u003e\u003c\/p\u003eAnn Leary is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of a memoir and four novels including \u003ci\u003eThe Good House\u003c\/i\u003e. Her work has been translated into eighteen languages, and she has written for \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003e Ploughshares\u003c\/i\u003e, NPR, \u003ci\u003eRedbook\u003c\/i\u003e, and \u003ci\u003eReal Simple\u003c\/i\u003e, among other publications. Her essay, \"Rallying to Keep the Game Alive,\" was adapted for Prime Video's television series, \u003ci\u003eModern Love\u003c\/i\u003e. Her novel \u003ci\u003eThe Good House\u003c\/i\u003e was adapted as a motion picture starring Sigourney Weaver and Kevin Kline. She lives with her husband in New York. Visit her online at AnnLeary.com. \u003cp\u003e\u003c\/p\u003eTova Mirvis is the author of the memoir \u003ci\u003eThe Book of Separation \u003c\/i\u003eas well as four novels: \u003ci\u003eWe Would Never\u003c\/i\u003e, \u003ci\u003eVisible City\u003c\/i\u003e, \u003ci\u003eThe Outside World\u003c\/i\u003e, and \u003ci\u003eThe Ladies Auxiliary\u003c\/i\u003e, which was a national bestseller. Her essays have appeared in numerous publications including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Boston Globe\u003c\/i\u003e, and \u003ci\u003eReal Simple\u003c\/i\u003e, and her fiction has been broadcast on NPR. She lives in Newton, Massachusetts, with her family. You can connect with her on her website, TovaMirvis.com. \u003cp\u003e\u003c\/p\u003eJodi Picoult received an AB in creative writing from Princeton and a master's degree in education from Harvard. The recipient of the 2003 New England Book Award for her entire body of work, she is the author of twenty-seven novels, including the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestsellers \u003ci\u003eHouse Rules\u003c\/i\u003e, \u003ci\u003eHandle With Care\u003c\/i\u003e, \u003ci\u003eChange of Heart\u003c\/i\u003e, and\u003ci\u003e My Sister's Keeper\u003c\/i\u003e, for which she received the American Library Association's Margaret A. Edwards Award. She lives in New Hampshire with her husband and three children. Visit her website at JodiPicoult.com. \u003cp\u003e\u003c\/p\u003eAdriana Trigiani is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of twenty books of fiction and nonfiction, including the instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe Good Left Undon\u003c\/i\u003e\u003ci\u003ee\u003c\/i\u003e. Her work has been published in thirty-eight languages around the world. An award-winning playwright, television writer\/producer and filmmaker, Adriana's screen credits include writer\/director of the major motion picture of her debut novel, \u003ci\u003eBig Stone Gap\u003c\/i\u003e, the adaptation of her novel \u003ci\u003eVery Valentine \u003c\/i\u003eand director of \u003ci\u003eThen Came You\u003c\/i\u003e. Adriana grew up in the Blue Ridge Mountains of Virginia where she cofounded \u003ci\u003eThe Origin Project\u003c\/i\u003e, an in-school writing program serving over 1,700 students in Appalachia. She is at work on her next novel. \u003cp\u003e\u003c\/p\u003ePaul Yoon is the author of six works of fiction: \u003ci\u003eEtna\u003c\/i\u003e; \u003ci\u003eOnce the Shore\u003c\/i\u003e, a \u003ci\u003eNew York Times \u003c\/i\u003eNotable Book; \u003ci\u003eSnow Hunters\u003c\/i\u003e, winner of the Young Lions Fiction Award; \u003ci\u003eThe Mountain\u003c\/i\u003e, an NPR Best Book of the Year; \u003ci\u003eRun Me to Earth\u003c\/i\u003e, a \u003ci\u003eTime\u003c\/i\u003e Must-Read Books of 2020 and longlisted for the Andrew Carnegie Medal for Excellence in Fiction; and \u003ci\u003eThe Hive and the Honey\u003c\/i\u003e, winner of the 20th Annual Story Prize and longlisted for the Joyce Carol Oates prize.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 7.07 x 5.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918168363352,"sku":"9781668209028","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2R8kbNpx4y9781668209028.webp?v=1792831381"},{"product_id":"he-heru-a-comb-an-ornament-for-the-most-sacred-part-of-the-body-volume-7-paperback","title":"He Heru. a Comb: An Ornament for the Most Sacred Part of the Body Volume 7 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWhiti Hereaka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn Whiti Hereaka's new fiction collection, a single comb becomes a universe of stories.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Drawing inspiration from a seemingly simple comb, or \u003ci\u003eheru\u003c\/i\u003e, this new text by Whiti Heraka comes in nine sections, \"a part for each tooth, and a part for each space between them.\" The parts tell stories of love, loss, and longing: tales of whales whose bones were used to make objects, of a carver creating a comb, of Maori gods and the power of women, of colonial whalers fishing their prey almost to extinction in the South Pacific, of a writer who cuts her hair and moves across worlds, weaving connections. Hereaka unfurls a stunning cosmology around the \u003ci\u003eheru\u003c\/i\u003e, combing with it through time and space to make \"stories of ocean blue, blood red, bone white.\" \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhiti Hereaka\u003c\/b\u003e is a novelist and playwright of Maori and Pakeha descent. Her iwi affiliations are Ngati Tuwharetoa, Te Arawa, Ngati Whakaue, Tuhourangi, Ngati Tumatawera, and Tainui. She is the author of four novels: \u003ci\u003eThe Graphologist's Apprentice\u003c\/i\u003e, \u003ci\u003eBugs\u003c\/i\u003e, \u003ci\u003eLegacy\u003c\/i\u003e, and \u003ci\u003eKurangaituku\u003c\/i\u003e. \u003ci\u003eLegacy \u003c\/i\u003ewon the New Zealand Children's and Young Adult Book Award for YA fiction in 2019, and \u003ci\u003eKurangaituku \u003c\/i\u003ewas awarded the 2022 Jann Medlicott Acorn Award for fiction in the Ockham New Zealand Book Awards and was longlisted for the Dublin Literary Award 2023.\u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918170853720,"sku":"9783035808650","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g6fcnKyKfY9783035808650.webp?v=1792831466"},{"product_id":"the-black-joy-project-hardcover","title":"The Black Joy Project - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKleaver Cruz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAACP Image Award Finalist for Outstanding Debut Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeaturing 117 full-color photos and eight breathtaking essays on a force that fuels Black life all around the globe, this is\u003ci\u003e Humans of New York \u003c\/i\u003emeets \u003ci\u003eThe Black Book\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A patchwork quilt of visually stunning images, captured moments of triumph, antidotes to trauma narratives and rich, ebullient emotional and verbal spice for the soul.\" - Michael W. Twitty, culinary and cultural historian, and author of \u003ci\u003eThe Cooking Gene\u003c\/i\u003e and \u003ci\u003eKoshersoul\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"In literature, there are some books that transcend mere pages and ink, becoming essential pieces of cultural expression. One such book poised to make its mark is \u003ci\u003eThe Black Joy Project\u003c\/i\u003e.... This ambitious work breaks new ground.\" - \u003ci\u003eEssence\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBlack Joy is everywhere. From the bustling streets of Lagos to hip-hop blasting through apartment windows in the Bronx. From the wide-open coastal desert of Namibia to the lush slopes of Jamaica's Blue Mountains. From the thriving tradition of Candomblé in Bahia to the innovative and trendsetting styles of Soweto, and beyond, Black Joy is present in every place that Black people exist. Now--at last--is a one-of-a-kind celebration of this truth and a life-giving testament to one of the most essential forces that fuels Black life: \u003ci\u003eThe Black Joy Project\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eInternational in the scale, fist-raising in the prose, and chockfull of gorgeous works by dozens of acclaimed artists, this powerful work of social commentary does what no other book has ever done. In words and art, it puts joy on the same track as protest and resistance ... because that is how life is actually lived. Uprisings in the street, with music as accompaniment. Heartbreaking funerals followed by second line parades. Microaggressions in the office, then coming home to a warm hug and a garden of lilacs. The list goes on.\u003c\/p\u003e\u003cp\u003eBlack Joy is always held in tension with broader systemic wounds. It is a powerful, historically important salve that allows us to keep going and reimagine new ways of being. This stunning coffee table book captures these dual realities to incredible, unforgettable effect.\u003c\/p\u003e\u003cp\u003eThe brainchild of educator and activist Kleaver Cruz, \u003ci\u003eThe Black Joy Project\u003c\/i\u003e is an extension of a real-world initiative of the same name. It has become a source of healing and regeneration for Black people of all backgrounds and identities. Long overdue and somehow still worth the wait, this inspirational book is a necessary addition for any book lover, art enthusiast, or freedom fighter. And begs the question, What does Black Joy mean to you?\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA Stunning Coffee Table Book: \u003c\/b\u003e Journey across the globe through 117 vibrant, full-color photographs and breathtaking essays that capture the beauty, resilience, and cultural expression of the Black experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJoy as an Act of Resistance: \u003c\/b\u003e Discover how joy coexists with protest, becoming a powerful, historically important salve against systemic wounds and a tool for imagining new ways of being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGlobal Black Culture: \u003c\/b\u003e From the streets of Lagos and Soweto to the Bronx and Bahia, this photo essay collection explores the trendsetting styles, music, and traditions of the African Diaspora.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommunity and Healing: \u003c\/b\u003e Born from educator and activist Kleaver Cruz's real-world initiative, this book serves as a source of regeneration and connection for Black people of all backgrounds and identities.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918305890648,"sku":"9780358588757","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/d8l7u3IHy89780358588757.webp?v=1792833293"},{"product_id":"evergreen-review-dispatches-from-the-literary-underground-covers-essays-1957-1973-hardcover","title":"Evergreen Review: Dispatches from the Literary Underground: Covers \u0026 Essays 1957-1973 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePat Thomas\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eFrom the late 1950s to the mid-70s, work by contributors like Allen Ginsberg, William Burroughs, Amiri Baraka, Eldridge Cleaver, Tim Leary, Dennis Hopper, Jean Genet, Jerry Rubin, Bernadette Devlin, and Germaine Greer regularly appeared in the countercultural magazine \u003cem\u003eEvergreen Review\u003c\/em\u003e. Their subversive work and radical politics defined outsider literature for an entire generation. Edited by Barney Rosset of Grove Press, \u003cem\u003eEvergreen Review\u003c\/em\u003e was a quarterly illustrated\/photography driven reflection of that genre. \u003c\/p\u003e\u003cp\u003eFor the first time ever since their original print date, full color reproductions of all front covers of all 100 issues of the \u003cem\u003eEvergreen Review\u003c\/em\u003e from 1957 to 1973, plus hundreds of pages from many of the issues are reprinted exactly as they looked then - with all illustrations, photography, even the ads for other books, albums, letters to the editor, subscription offers, etc. - left intact!\u003c\/p\u003e\u003cp\u003eHistorian Pat Thomas interviewed original 1960s era \u003cem\u003eEvergreen\u003c\/em\u003e staffers to get the inside scoop on the day-to-day operation of the magazine, and those conversations join new essays looking back on this golden era by John Oakes, Loren Glass, Kasia Boddy, Dale Peck, Ethan Persoff, Ken Jordan and Stanley Gontarski. Will this new \u003cem\u003eEvergreen Review\u003c\/em\u003e change the world as it did in the 1960s? Of course it will!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.6 x 9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918315688280,"sku":"9798875000676","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fNe6QzE8Pl9798875000676.webp?v=1792833673"},{"product_id":"carrie-revisited-the-legacy-of-stephen-kings-girl-with-a-frightening-power-paperback","title":"Carrie Revisited: The Legacy of Stephen King's Girl with a Frightening Power - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian James Freeman\u003c\/b\u003e (Editor), \u003cb\u003eRichard Chizmar\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eREVISED AND EXPANDED!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarrie Revisited: The Legacy of Stephen King's Girl with a Frightening Power is a remarkable anthology featuring essays from a distinguished group of writers offering their unique perspective on the novel's lasting impact on popular culture, the publishing world, and the horror genre.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdding to the depth of this collection is an essay by Stephen King himself, sharing the fascinating story of how Carrie was written. King's personal insights provide an intimate look into the creation of his groundbreaking debut and its journey to becoming a cultural touchstone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRounding out this special project is a 40-page black and white artwork gallery with Carrie-inspired illustrations from 20 talented artists. Each piece vividly captures the essence of the novel, bringing new life to the haunting story of a girl with extraordinary powers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarrie Revisited is an essential volume for fans of Stephen King, horror enthusiasts, and art lovers alike. Discover the enduring influence of Carrie and experience the rich tapestry of reflections and interpretations that continue to shape our understanding of this unforgettable tale.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 15, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918423920984,"sku":"9781941971710","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BMh8F956Hq9781941971710.webp?v=1792834865"},{"product_id":"mothering-myths-an-abc-of-art-birth-and-care-paperback","title":"Mothering Myths: An ABC of Art, Birth and Care - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurie Cluitmans\u003c\/b\u003e (Editor), \u003cb\u003eHeske Ten Cate\u003c\/b\u003e (Editor), \u003cb\u003eAlexis Pauline Gumbs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive, intersectional and transhistorical meditation on depictions of motherhood in art, from the Middle Ages to today\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePublished with Centraal Museum, Utrecht and Nest, The Hague.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRooted in the visual arts, this book gathers a multitude of voices on the theme of motherhood. Though central to the core of all life, the topic of motherhood has long been relegated to the private domain. Within the art world, depictions of motherhood have also been fraught. From the Middle Ages to the 20th century, Mary was depicted as the \"primal mother.\" Mothers were idealized in Western art, often as women who sacrifice themselves for the good of their children. Moreover, these idealized depictions were usually made by men. In modern and contemporary art, motherhood has been considered trivial and insignificant, not a subject for great art. Artist Lise Halle Baggesen, in her extensive art project \u003ci\u003eMothernism\u003c\/i\u003e, describes a \"mother-shaped hole\" a black hole in the history of art when it comes to the depiction of maternal care. To this day, that cliché is still largely transmitted to female artists in art school. Young women artists often receive the message that they should not make \"womb art\" and that motherhood is not an interesting theme for good art. As an artist with a womb, you are often told to choose between artistry and motherhood because both require a full commitment which would make them incompatible.\u003cbr\u003eFollowing the format of the previously published \u003ci\u003eOn the Necessity of Gardening\u003c\/i\u003e, \u003ci\u003eMothering Myths\u003c\/i\u003e starts from the same base: an abecedary intersected by longer essays. The abecedarium gathers fragments of shorter texts that together offer a layered and wide-ranging perspective on the meaning of motherhood, including selections by Tracey Emin, Paul B. Preciado, Sheila Heti, Angela Davis, Simone de Beauvoir, Anne Sexton, Louise Bourgeois, Julie Phillips, Hettie Judah, Maggie Nelson, Linda Nochlin, Susan Griffin, Silvia Federici, Sinéad Gleeson, James Baldwin, Nick Cave, Audre Lorde, Élisabeth Badinter, Sarah Jaffe, Ocean Vuong, Elena Ferrante, Jane Lazarre, Torrey Peters and Rachel Cusk.\u003cbr\u003eThis book was published in conjunction with Centraal Museum, Utrecht\/Nest, The Hague.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 12.5 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918426870104,"sku":"9789493246423","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kJTgkKcBzs9789493246423.webp?v=1792835081"},{"product_id":"points-of-view-100-connections-to-art-hardcover","title":"Points of View: 100 Connections to Art - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMax Hollein\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis collection of essays provides dynamic new perspectives on 100 works of art that span centuries of human creativity around the globe\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAcross ages and cultures, artists have found inspiration in the human urge for connection. This compendium of short, thought-provoking essays and surprising insights by the staff of The Metropolitan Museum of Art focuses on 100 works--both famous highlights and little-known gems--to explore artistic representations of relationships, the self, politics, spirituality, and the environment. The wide-ranging texts probe the enduring resonance of an Egyptian temple built two thousand years ago, reflect on an ancient Roman sculpture of a wounded warrior, examine spirituality through a fourteenth-century Chinese incense box, muse on Giorgio de Chirico's family history drawn from his painting \u003ci\u003eAriadne\u003c\/i\u003e (1913), and touch on many other topics. For the first time, a book brings together voices from across The Met--curators, conservators, designers, editors, educators, and librarians--to consider how art inspires us to connect to the world and to each other. \u003cp\u003e\u003c\/p\u003ePublished by The Metropolitan Museum of Art\/Distributed by Yale University Press\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMax Hollein\u003c\/b\u003e is Marina Kellen French Director and CEO of The Metropolitan Museum of Art, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 488\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 7.5 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918428344664,"sku":"9781588398093","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/s5K6y-1VPx9781588398093.webp?v=1792835154"},{"product_id":"how-it-feels-to-be-alive-encounters-with-art-and-our-selves-hardcover","title":"How It Feels to Be Alive: Encounters with Art and Our Selves - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMegan O'Grady\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vital testament to how art makes us who we are--and offers new ways of seeing our world and our lives.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBarbara Kruger once defined art as the ability \"to show and tell, through a kind of eloquent shorthand, how it feels to be alive.\" Testing that claim, Megan O'Grady takes us on a journey to explore art's intimate effects and how it might help us find clarity in an uncertain world. \u003cp\u003e\u003c\/p\u003eWhen O'Grady was a teenager, she saw a photograph in a museum that changed her life. When she was at the end of an early marriage, art stoked new ways of thinking about connection and transformation. When she was a new parent, it guided her to confront vulnerability and shame. Whether she was seeking a home or contending with crises personal, political, and ecological, art was a critical lifeline, a source of beauty, solace, and provocation. \u003cp\u003e\u003c\/p\u003eLooking closely at five artworks and the context in which each was made--and often drawing on personal conversations with the artists--O'Grady traces the works' rippling impacts, suggesting sometimes unexpected lineages and genres. How does art expand and redirect our imagination and attention? When bottom-line or nihilistic thinking dominates our public sphere, what meanings and alternatives does art offer? \u003cp\u003e\u003c\/p\u003eA vital call to engage deeply, to see in new ways, and to consider all that we take for granted, \u003ci\u003eHow It Feels to Be Alive\u003c\/i\u003e inspires and exhorts, providing a template for thinking through the knottiest problems in our culture and our selves, and the connections between the two.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMegan O'Grady\u003c\/b\u003e is a critic and an essayist. While she was a writer at large for \u003ci\u003eT: The New York Times Style Magazine\u003c\/i\u003e, she created the Culture Therapist column. Her reviews and essays about art and life also appear in \u003ci\u003eThe New York Review of Books\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, and \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e. She was previously a contributing editor at \u003ci\u003eVogue \u003c\/i\u003eand a fellow at the Nieman Foundation for Journalism at Harvard University. Currently, she is an assistant professor of art and art history at the University of Colorado in Boulder, where she lives with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.14 x 8.54 x 5.62 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918443024728,"sku":"9780374613327","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kxPDtED4yc9780374613327.webp?v=1792835717"},{"product_id":"carousel-an-essay-on-seeing-hardcover","title":"Carousel: An Essay on Seeing - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Minor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom an award-winning writer, a critical reflection on the human desire to see and be seen\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCarousel\u003c\/i\u003e opens as a professor begins delivering a lecture to a hot room. Her students have the internet in their pockets, screens on their wrists, seeing in more directions than students ever could before. But what, in fact, are they looking at?\u003c\/p\u003e\u003cp\u003eIn the spirit of John Berger's \u003ci\u003eWays of Seeing\u003c\/i\u003e, Sarah Minor's \u003ci\u003eCarousel\u003c\/i\u003e explores how the pursuit of panoramic vision frames power, distorts reality, and implicates both viewer and subject. Across short, loping sections that weave history with memoir, close looking with confession, Minor masterfully fuses the slide lecture with the lyric essay, tying medieval tapestries to surrealism and Instagram reels to predator drones. In language that captures the disorientation of that other carousel, the whirling carnival ride, Minor shows how the more we strive to see, the more we ultimately reveal ourselves.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSarah Minor\u003c\/b\u003e is the author of two previous books, \u003ci\u003eBright Archive\u003c\/i\u003e and \u003ci\u003eSlim Confessions: The Universe as a Spider or Spit\u003c\/i\u003e, as well as the chapbook \u003ci\u003eThe Persistence of the Bonyleg: Annotated\u003c\/i\u003e. She teaches writing at the University of Iowa. Minor lives in Iowa City, IA.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 8.61 x 5.61 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918443843928,"sku":"9780300284331","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Kj1Yuv2L29780300284331.webp?v=1792835735"},{"product_id":"art-objects-essays-on-ecstasy-and-effrontery-paperback","title":"Art Objects: Essays on Ecstasy and Effrontery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanette Winterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn these ten intertwined essays, one of our most provocative young novelists proves that she is just as stylish and outrageous an art critic. For when Jeanette Winterson looks at works as diverse as the \u003ci\u003eMona Lisa\u003c\/i\u003e and Virginia Woolf's \u003ci\u003eThe Waves\u003c\/i\u003e, she frees them from layers of preconception and restores their power to exalt and unnerve, shock and transform us. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"\u003cb\u003eArt Objects\u003c\/b\u003e is a book to be admired for its effort to speak exorbitantly, urgently and sometimes beautifully about art and about our individual and collective need for serious art.\"--\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA novelist whose honours include England's Whitbread Prize, and the American Academy' s E. M. Forster Award, as well as the Prix d'argent at the Cannes Film Festival, Jeanette Winterson burst onto the literary scene as a very young woman in 1985 with \u003cb\u003eOranges Are Not the Only Fruit\u003c\/b\u003e. Her subsequent novels, including \u003cb\u003eSexing the Cherry\u003c\/b\u003e, \u003cb\u003eThe Passion\u003c\/b\u003e, \u003cb\u003eWritten on the Body\u003c\/b\u003e, and \u003cb\u003eThe PowerBook\u003c\/b\u003e, have also gone on to receive great international acclaim. Her latest novel is \u003cb\u003eLighthousekeeping\u003c\/b\u003e, heralded as \"a brilliant, glittering, piece of work\" (\u003ci\u003eThe Independent\u003c\/i\u003e). She lives in London and the Cotswolds.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 8 x 5.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918537625944,"sku":"9780679768203","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hUCmRLjeNR9780679768203.webp?v=1792835865"},{"product_id":"the-cosmic-oval-paperback","title":"The Cosmic Oval - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElla Finer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Cosmic Oval\u003c\/i\u003e is an elliptical entrance into an exploration of feminist cosmologies, storytelling and the many ways of knowing and imagining the hot blue beginnings of time. By turn dreaming and waking, Ella Finer's essay enters history and imagination from the sleep side, taking its cue from Anne Carson. Finer attends to cultural memory as composition, gathering cosmic guides with whom to listen beyond what is given to hear. \u003cbr\u003e\u003cbr\u003eIn west London, the entrance to architect and theorist Charles Jencks' Cosmic House is overlooked by The Cosmic Oval, a representation of the origin of the universe referencing both contemporary scientific discoveries about its elliptical shape and ancient cosmogonic myths. Invited by the Cosmic House to write an imagined conversation between figures who inhabit the frieze surrounding the Oval, such as Hannah Arendt, Imhotep and John Donne, Finer re-orchestrates cultural history to explore social scenes of study and the way knowledge moves through bodies and time.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 6.2 x 4.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918546571608,"sku":"9781068240904","price":11.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t-zgLuUGkC9781068240904.webp?v=1792835919"},{"product_id":"pretentiousness-why-it-matters-paperback","title":"Pretentiousness: Why It Matters - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Fox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePretentiousness \u003c\/i\u003eis for anyone who has braved being different, whether that's making a stand against artistic consensus or running the gauntlet of the last bus home dressed differently from everyone else. It's an essential ingredient in pop music and high art. Why do we choose accusations of elitism over open-mindedness? What do our anxieties about \"pretending\" say about us?\u003c\/p\u003e\u003cp\u003eCo-editor of \u003ci\u003efrieze\u003c\/i\u003e, Europe's foremost magazine of contemporary art and culture, \u003cb\u003eDan Fox \u003c\/b\u003ehas authored over two hundred essays, interviews, and reviews and contributed to numerous catalogues and publications produced by major international art galleries and institutions.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDan Fox is a British writer, musician, editor, and filmmaker currently living in New York. Co-editor of \"frieze,\" Europe s foremost magazine of contemporary art and culture, he has authored over 200 essays, interviews, and reviews, contributed to numerous catalogues and publications produced by major international art galleries and institutions. He is a visiting lecturer at the Ruskin school of Drawing and Fine Art, Oxford University, and has given talks and lectures in the UK and USA at institutions including the Royal College of Art, ICA, Tate Britain, Somerset House, Cornell University, and the School of Visual Arts, NewYork.\u003cbr\u003e\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.4 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918546637144,"sku":"9781566894289","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NcE3QLDD7U9781566894289.webp?v=1792835921"},{"product_id":"selected-essays-of-john-berger-paperback","title":"Selected Essays of John Berger - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Berger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe writing career of Booker Prize winner John Berger-poet, storyteller, playwright, and essayist-has yielded some of the most original and compelling examinations of art and life of the past half century. 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The vast range of subjects he addresses, the lean beauty of his prose, and the keenness of his anger against injustice move us to view the world with a new lens of awareness. Whether he is discussing the singleminded intensity of Picasso's \"Guernica, the parallel violence and alienation in the art of Francis Bacon and Walt Disney, or the enigmatic silence of his own mother, what binds these pieces throughout is the depth and fury of Berger's passion, challenging us to participate, to protest, and above all, to see.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Berger was born in London in 1926. He is well known for his novels and stories as well as for his works of nonfiction, including several volumes of art criticism. 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The book opens with Hujar's early portraits capturing the beginnings of their relationship, including Thek's first letters to Hujar, written while aboard a containership en route to Europe, where the two would eventually meet in Rome. From there, the publication traces their evolution into the icons we know them as today, with the remaining letters tracing Thek's travels and adventures, romantic dalliances, work and financial ups and downs through 1975.\u003cbr\u003e\u003ci\u003eStay away from nothing\u003c\/i\u003e reproduces more than 50 letters and postcards, along with drawings and other ephemera; their poetic, quotidian and melancholic tone provide a rare glimpse into Thek and Hujar's relationship as it wavers between seduction, glamour, tumult and mischievousness. Throughout this period, Hujar photographed Thek in his now iconic style, capturing him in Italy, in various studios and on the beaches of Fire Island. 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No more courting the dark. I've always worn my own darkness and haven't tried-I hope I haven't tried-pretending that it doesn't exist. It feels odd to identify an experience because of how happy it made me feel. Except, of course, when it comes to love. But even then, even at love, I'm wary when its happiness comes skipping along into the writing. I've never understood the impulse to write out of happiness. I'm a happy person and a funny person, but I'm not a happy writer or a funny writer. I don't believe that a piece of writing has to be sad, but it does-at least for me-have to insist on acknowledging a shadow. It has to face something that a good cop would call evidence.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSome of these essays appeared, at times in different form, in the following publications: \u003cem\u003eSPIN\u003c\/em\u003e, \u003cem\u003ePoetry\u003c\/em\u003e, \u003cem\u003eSlice, Poets \u0026amp; Writers, Ploughshares Blog, Tin House, Los Angeles Review of Books, \u0026amp; FENCE.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.5 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918859112792,"sku":"9780913123546","price":24.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CpC_XzavLY9780913123546.webp?v=1792842559"},{"product_id":"strawberry-moon-tribune-volume-1-paperback","title":"Strawberry Moon Tribune Volume 1 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHannah Wicklund\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918859211096,"sku":"9798234078230","price":45.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/7gL8rRLWWz9798234078230.webp?v=1792842560"},{"product_id":"the-invisible-dragon-essays-on-beauty-and-other-matters-30th-anniversary-edition-hardcover","title":"The Invisible Dragon: Essays on Beauty and Other Matters: 30th Anniversary Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDave Hickey\u003c\/b\u003e (Author), \u003cb\u003eGary Kornblau\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn expanded edition of Hickey's controversial and exquisitely written apologia for beauty--championed by artists, reviled by art critics, and as powerful as ever 30 years on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"If this book of shocking intelligence and moral hope is read widely and above all well, word for word, it will help the world.\" --Peter Schjeldahl\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe 30th anniversary cloth edition brings back into print \u003ci\u003eDragon\u003c\/i\u003e's four essays on beauty and commingles them with newly discovered essays by the MacArthur Foundation \"genius.\" Art by Caravaggio, Bellini, Velázquez, Raphael, Warhol and Mapplethorpe is complemented by Hickey's tributes to Dolly Parton and Richard Pryor, outing of John Rechy's gay novel \u003ci\u003eNumbers\u003c\/i\u003e, essays on the art of writing and witty analysis of paintings by Ed Ruscha. An afterword by Hickey's friend and \u003ci\u003eDragon\u003c\/i\u003e's editor queers the brash, heterosexual gambler as it situates the creation of \u003ci\u003eDragon\u003c\/i\u003e squarely within the AIDS plague. At the time, the book made beauty visible under the looming presence of death and bodily decay. Today, Hickey's prescient diagnosis of the \"therapeutic institution\" resonates even louder and artists respond by harnessing beauty as a source of meaning and of joy.\u003cbr\u003e\u003cb\u003eDave Hickey\u003c\/b\u003e (1938-2021) was one of the preeminent arts and cultural writers of the turn of the 21st century. A MacArthur \"Genius\" Fellow known as the \"beauty guy\" in the popular press, Hickey opened A Clean, Well-Lighted Place gallery in Austin, Texas, in the 1960s, before becoming executive editor at \u003ci\u003eArt in America\u003c\/i\u003e magazine. In the 1970s, he was a songwriter in Nashville, Tennessee, where he coined and helped create the \"Outlaw country\" music movement. By the 1990s, Hickey had made a home in Las Vegas, from where he regularly traveled to speak with audiences worldwide. \n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.21 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58918859407704,"sku":"9798987596500","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kjGTTjQfy19798987596500.webp?v=1792842561"},{"product_id":"time-woven-tapestries-paperback","title":"Time Woven Tapestries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMabel May Stroud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTime Woven Tapestries is a book written by Mabel May Stroud that explores the concept of time and how it weaves together the experiences of our lives. 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It is a thoughtful and insightful exploration of one of the most fundamental aspects of human experience, and is sure to resonate with readers who are interested in the nature of time and its role in our lives.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919204258136,"sku":"9781162751283","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OxLORS-CMl9781162751283.webp?v=1792847352"},{"product_id":"love-in-the-afternoon-and-evening-essays-and-conversations-on-soap-operas-paperback","title":"Love in the Afternoon, and Evening: Essays and Conversations on Soap Operas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharlotte Druckman\u003c\/b\u003e (Author), \u003cb\u003eMayukh Sen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePart cultural analysis, part backstage tour, \u003cem\u003eLove in the Afternoon, and Evening\u003c\/em\u003e is a love letter to a misunderstood, often-dismissed American genre. Critics, friends, and soap obsessives Charlotte Druckman and Mayukh Sen invite readers into a conversation that ranges from topics both serious (race, reproductive rights, queerness) and fun (fashion! long-lost daughters! evil twins!). Like any great soap, they structure their essays for surprise and emotional payoff, including interviews with divas Susan Lucci (\u003cem\u003eAll My Children\u003c\/em\u003e) and Erika Slezak (\u003cem\u003eOne Life to Live\u003c\/em\u003e), an exploration of the greatest soap satire ever made, deeper cuts like a Who's Who of the best-of-the-best actors on \u003cem\u003eFalcon Crest\u003c\/em\u003e, and much more. Together, these thoughtful essays get to the bottom of \u003cem\u003ewhat makes a soap\u003c\/em\u003e, tracing a throughline to reality TV and the shows that continue to hook us day and night with drama and emotion. \u003cem\u003eLove in the Afternoon, and Evening\u003c\/em\u003e will make you want to bust out your shoulder pads and binge your favorite show all over again.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.24 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919235649880,"sku":"9781324075561","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/q0bMOXev8R9781324075561.webp?v=1792847882"},{"product_id":"un-kama-sutra-espanol-paperback","title":"Un kama sutra español - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLuce López-Baralt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEscrito por un morisco expulsado a Túnez en 1609 y cuyo nombre se perdió con el devenir del tiempo, constituye el primer tratado erótico de la historia escrito en español: una obra reverencial sobre el arte de hacer el amor y la convivencia de los esposos, capaz de elevar la erótica a las esferas de lo sagrado.\u003c\/p\u003e\u003cp\u003eLos aforismos y suratas de tradición musulmana se entreveran con poemas de Lópe de Vega para tejer una atmósfera en la que las fronteras entre el placer sexual y el paraíso, la cópula y la plegaria se distorsionan hasta crear entidades únicas e indiferenciadas, algo hasta entonces completamente nuevo en Occidente.\u003c\/p\u003e\u003cp\u003eLa catedrática de literatura española, Luce López-Baralt, ha sido la encargada de recobrar el lustre de este códice y de contextualizarlo con el meticuloso trabajo que ha desarrollado en torno a la obra, para que los lectores del siglo XXI podamos vislumbrar el tesoro frente al cual nos encontramos.\u003c\/p\u003e\u003cp\u003ePor su parte Vaso Roto Ediciones inicia con este libro inigualable su nueva colección Erótica que, a través de cuidadísimas ediciones, quiere reivindicar la elegancia y delicadeza que nunca debieron abandonar al divino arte del erotismo\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 712\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.56 x 8.25 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58919418134872,"sku":"9788494691034","price":43.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sZufT4ueLu9788494691034.webp?v=1792851205"},{"product_id":"a-question-of-value-stories-from-the-life-of-an-auctioneer-paperback","title":"A Question of Value: Stories from the Life of an Auctioneer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Brunk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the late 1970s, Robert Brunk discovered the world of auctioneering. Drawn to the unique mountain culture and the history of fine art in and around Asheville, North Carolina, Bob started a business, Brunk Auctions, that became part of a bustling network of commerce. America's passion for collecting, buying, and selling reached remarkable heights in the following decades. Auction houses and antiques stores thrived; people paid hundreds of dollars for a humble country basket and thousands for a rare piece of folk art.\u003cbr\u003e\u003cbr\u003eIn this collection of compelling, compassionate essays, Bob considers specific items and remarkable situations he encountered in his long and successful work as an auctioneer and appraiser. He presents objects as invitations to consider personal and collective histories often related to unresolved social inequities. Bob also describes how, as his business grew to offer the finest examples of American and European art, his career often conflicted with his Mennonite background and the complexities of ownership and value. The result is a portrait that reflects the best and worst of us as we search for ways to live with objects--and then decide what to do when it's time to let them go.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920144699736,"sku":"9781469678092","price":24.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m1eU_1lPam9781469678092.webp?v=1792862442"},{"product_id":"bohemians-bootleggers-flappers-and-swells-the-best-of-early-vanity-fair-paperback","title":"Bohemians, Bootleggers, Flappers, and Swells: The Best of Early Vanity Fair - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGraydon Carter\u003c\/b\u003e (Editor), \u003cb\u003eGraydon Carter\u003c\/b\u003e (Introduction by), \u003cb\u003eDavid Friend\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOffering readers an inebriating swig from the great cocktail shaker of the Roaring Twenties--the Jazz Age, the age of Gatsby--\u003ci\u003eBohemians, Bootleggers, Flappers, and Swells\u003c\/i\u003e showcases unforgettable writers in search of how to live well in a changing era.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eVanity Fair\u003c\/i\u003e editor Graydon Carter introduces these fabulous pieces written between 1913 and 1936, when the magazine published a Murderers' Row of the world's leading literary lights, including: \u003cp\u003e\u003c\/p\u003e- F. Scott Fitzgerald on what a magazine should be\u003cbr\u003e- Clarence Darrow on equality\u003cbr\u003e- E. E. Cummings on Calvin Coolidge\u003cbr\u003e- D. H. Lawrence on women\u003cbr\u003e- Djuna Barnes on James Joyce\u003cbr\u003e- John Maynard Keynes on the collapse in money value\u003cbr\u003e- Dorothy Parker on a host of topics, from why she hates actresses to why she hasn't married\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGraydon Carter\u003c\/b\u003e has been the editor of \u003ci\u003eVanity Fair\u003c\/i\u003e since 1992. He lives in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDavid Friend\u003c\/b\u003e is \u003ci\u003eVanity Fair\u003c\/i\u003e's editor of creative development.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920597619032,"sku":"9780143127901","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sl7kZozQo59780143127901.webp?v=1792866320"},{"product_id":"the-library-of-disposable-art-volume-one-paperback","title":"The Library of Disposable Art Volume One - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid MacPherson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat do you collect? \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhat is hanging around the house with you like an old friend? \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis is a book about all the things in our lives that we keep even though we know better. What are the things we should throw away, but we hold on to? Can we see the collection of playbills from local community theater productions art? If it isn't art, what is it? \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this book, there are chapters that look at coloring books, t-shirts, collectible Star Wars glasses, celebrity autographs, and so much more. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCollecting the first two years of popular column published in the Worcester Magazine, The Library of Disposable Art is a funny, kind hearted look at the things we can't part with. The things we find beauty in, though no one else does. The things that define us. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920643297624,"sku":"9798223936152","price":12.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kMDcDAnWA99798223936152.webp?v=1792868008"},{"product_id":"old-silver-and-old-sheffield-plate-a-history-of-the-silversmiths-art-in-great-britain-and-ireland-hardcover","title":"Old Silver And Old Sheffield Plate: A History Of The Silversmith's Art In Great Britain And Ireland - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Pitcher Okie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"Old Silver And Old Sheffield Plate: A History Of The Silversmith's Art In Great Britain And Ireland\"\" by Howard Pitcher Okie is a comprehensive guide to the history of silver and Sheffield plate in Great Britain and Ireland. The book takes the reader on a journey through the development of the silversmith's art, from the earliest examples of silverware to the emergence of Sheffield plate, a cheaper alternative to solid silver. The first part of the book covers the history of silver, including the production of silver in the Middle Ages and the emergence of the guild system. The book then moves on to explore the rise of the Sheffield plate industry in the 18th century, which revolutionized the silversmith's art by allowing for the creation of high-quality silver-plated items at a fraction of the cost of solid silver. Throughout the book, Okie provides detailed descriptions and illustrations of some of the most important and influential pieces of silver and Sheffield plate, including tea sets, flatware, and candlesticks. He also discusses the techniques used by silversmiths to create these pieces, as well as the social and cultural context in which they were produced and used. \"\"Old Silver And Old Sheffield Plate\"\" is an essential resource for anyone interested in the history of silver and Sheffield plate, as well as for collectors and enthusiasts of antique silverware. The book is beautifully illustrated with over 100 black-and-white photographs and is written in a clear and engaging style that makes it accessible to both experts and novices alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 456\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58920665678168,"sku":"9781258231590","price":77.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hN8rJph_rP9781258231590.webp?v=1792868617"},{"product_id":"noah-preparer-of-the-ark-paperback","title":"Noah, Preparer of the Ark - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRonald F. Jr. Owens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e...Is based solely on The Holy Bible. Representing a new and innovative genre of Bible literature, this book is a Scripturally-based, yet fictionally-portrayed, account about Noah, written from the perspective of the man who built the 450-foot-long, 37-foot-tall and 75-foot-wide ark. This Noah, Preparer of the Ark recounts the creation narrative, reveals how sin began, reports the wickedness Noah saw and restates why the Lord God chose Noah to save his sons, spare his wife, and preserve his sons' wives. Noah, Preparer of the Ark also reveals how Noah and his family may have built the largest ship that had ever been designed, assembled and constructed. Noah preached righteousness, to whom and what did he preach? How did seven pairs of male and female fowl, seven pairs of male and female clean beasts, and two pairs of male and female unclean beasts enter into, existed within and exited from the ark? Noah, Preparer of the Ark will answer those questions. After reading this book readers will come away learning how Noah and his seven-member family could have prepared for, survived within and emerged from the ark.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58925998113112,"sku":"9781545609071","price":30.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Ji1_aD8dlp9781545609071.webp?v=1792935371"}],"url":"https:\/\/usa-markt.com\/collections\/books-literary-collections-essays.oembed","provider":"usa-markt","version":"1.0","type":"link"}