{"title":"Literary Collections Books","description":null,"products":[{"product_id":"the-complete-plays-of-sophocles-paperback","title":"The Complete Plays of Sophocles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophocles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Bagg and Scully's renderings strike me as the most performable versions of Sophocles I've ever encountered...if you're looking for the translation that best reflects the emotional force and expressive range of the original plays, you would be hard pressed to do better.\" -- \u003cem\u003ePhiladelphia Inquirer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAward-winning poet-playwrights Robert Bagg and James Scully present a gripping new translation of Western literature's earliest treasures in \u003cem\u003eThe Complete Plays of Sophocles\u003c\/em\u003e. In the tradition of Robert Fagles' bestselling translations of \u003cem\u003eThe Iliad\u003c\/em\u003e and \u003cem\u003eThe Odyssey\u003c\/em\u003e, and retaining the textual authenticity of Richmond Lattimore's Aeschylus, Bagg and Scully render Sophocles' dramas accessible and exciting for the modern reader. Students new to Athenian drama, readers of classical literature, and anyone wishing to kindle anew their passion for Greek tragedy will find no more captivating entrance to these milestones of world literature than in Bagg and Scully's \u003cem\u003eThe Complete Plays of Sophocles\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe most celebrated plays of ancient Athens in vivid and dynamic newtranslations by award-winningpoets Robert Bagg and James Scully\u003c\/p\u003e\u003cp\u003eThe dominant Athenian playwright in fifth-century-BCE Athens, Sophocles left us seven powerful dramas that still shock as they render the violence that erupts within divinity and humankind. \u003cem\u003eOedipus the King\u003c\/em\u003e, \u003cem\u003eOedipus at Kolonos\u003c\/em\u003e, and \u003cem\u003eAntigone\u003c\/em\u003e trace three generations of a family manipulated by the inscrutably vindictive god Apollo to commit patricide, incest, and kin murder. \u003cem\u003eElektra\u003c\/em\u003e and \u003cem\u003eWomen of Trakhis\u003c\/em\u003e begin as studies of women obsessed with hatred and desire but become dissenting critiques of the Greeks' enthusiasm for revenge and ego-crazed heroics. Two hard-hitting dramas set in war zones, \u003cem\u003eAias\u003c\/em\u003e and \u003cem\u003ePhiloktetes\u003c\/em\u003e, use conflicts among Greek warriors at Troy to thrash out political and ethical crises confronting Athenian society itself.\u003c\/p\u003e\u003cp\u003eThese translations, modern in idiom while faithful to the Greek and already proven stageworthy, preserve the depth and subtlety of Sophocles' characters and refresh and clarify his narratives. Their focus on communities under extreme stress still resonates deeply for us here and now. This is Sophocles for a new generation entering the turbulent arena of ancient Greek drama.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 880\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914605105496,"sku":"9780062020345","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Tq9dWPZv3w9780062020345.webp?v=1792781506"},{"product_id":"importance-of-being-earnest-paperback","title":"Importance of Being Earnest - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOscar Wilde\u003c\/b\u003e (Author), \u003cb\u003eRichard Allen Cave\u003c\/b\u003e (Introduction by), \u003cb\u003eRichard Allen Cave\u003c\/b\u003e (Commentaries by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe crowning plays of one of Ireland's most heralded artists\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOscar Wilde was at once a family man and a homosexual outsider, a socialite, socialist, and Irish nationalist. His contradictions inspired him to ponder the roles and masks donned in conventional society, and his acute and wry insights are wonderfully displayed in this collection of his essential plays. Known not only for his brilliant, epigrammatic language, but also for his sense of theatrical design, color, and staging, Wilde created an enduring body of finely crafted works, whose delights and ironies still speak to modern audiences. In addition to \u003ci\u003eLady Windermere's Fan, Salomé, A Woman of No Importance, An Ideal Husband, A Florentine Tragedy, \u003c\/i\u003eand\u003ci\u003e The Importance of Being Earnest\u003c\/i\u003e, this edition contains an introduction, notes and commentaries, and an excised scene from \u003ci\u003eThe Importance of Being Earnest\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eOscar Wilde\u003c\/b\u003e (1854-1900) was an Irish writer, poet, and playwright. His novel, \u003ci\u003eThe Picture of Dorian Gray\u003c\/i\u003e, brought him lasting recognition, and he became one of the most successful playwrights of the late Victorian era with a series of witty social satires, including his masterpiece, \u003ci\u003eThe Importance of Being Earnest\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 7.78 x 5.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914657796440,"sku":"9780140436068","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vsy31LRQAC9780140436068.webp?v=1792781577"},{"product_id":"the-portable-chekhov-paperback","title":"The Portable Chekhov - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnton Chekhov\u003c\/b\u003e (Author), \u003cb\u003eAvrahm Yarmolinsky\u003c\/b\u003e (Editor), \u003cb\u003eAvrahm Yarmolinsky\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eAnton Chekhov remarked toward the close of his life that people would stop reading him a year after his death. But his literary stature and popularity have grown steadily with the years, and he is accounted the single most important influence on the development of the modern short story. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Edited and with an introduction by Avrahm Yarmolinsky, \u003ci\u003eThe Portable Chekhov \u003c\/i\u003epresents twenty-eight of Chekhov's best stories, chosen as particularly representative of his many-sided portrayal of the human comedy--including \"The Kiss,\" \"The Darling,\" and \"In the Ravine\"--as well as two complete plays; \u003ci\u003eThe Boor\u003c\/i\u003e, an example of Chekhov's earlier dramatic work, and \u003ci\u003eThe Cherry Orchard, \u003c\/i\u003e his last and finest play. In addition, this volume includes a selection of letters, candidly revealing of Chekhov's impassioned convictions on life and art, his high aspirations, his marriage, and his omnipresent compassion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnton Pavlovich Chekhov\u003c\/b\u003e (1860-1904) was a Russian playwright and short story writer who is considered to be among the greatest writers of short fiction in history. His career as a playwright produced four classics, and his best short stories are held in high esteem by writers and critics. Along with Henrik Ibsen and August Strindberg, Chekhov is often referred to as one of the three seminal figures in the birth of early modernism in the theater. Chekhov practiced as a medical doctor throughout most of his literary career: \"Medicine is my lawful wife,\" he once said, \"and literature is my mistress.\"Chekhov renounced the theatre after the disastrous reception of \u003ci\u003eThe Seagull\u003c\/i\u003e in 1896, but the play was revived to acclaim in 1898 by Constantin Stanislavski's Moscow Art Theatre, which subsequently also produced Chekhov's \u003ci\u003eUncle Vanya\u003c\/i\u003e and premiered his last two plays, \u003ci\u003eThree Sisters\u003c\/i\u003e and \u003ci\u003eThe Cherry Orchard\u003c\/i\u003e. These four works present a challenge to the acting ensemble as well as to audiences, because in place of conventional action Chekhov offers a \"theatre of mood\" and a \"submerged life in the text.\"Chekhov had at first written stories only for financial gain, but as his artistic ambition grew, he made formal innovations which have influenced the evolution of the modern short story. He made no apologies for the difficulties this posed to readers, insisting that the role of an artist was to ask questions, not to answer them. Anton Chekhov was the author of hundreds of short stories and several plays and is regarded by many as both the greatest Russian storyteller and the father of modern drama. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAvrahm Yarmolinsky\u003c\/b\u003e (January 13, 1890-September 28, 1975) was an author, translator, and teacher. Yarmolinsky primarily taught at Columbia University and City College of New York. His books include, \u003ci\u003eDostoievsky, A Life, A Treasury of Russian Verse, and The Russian Literary Imagination. \u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 7.8 x 5.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 1977\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914685583704,"sku":"9780140150353","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nraDJ-9D5J9780140150353.webp?v=1792781614"},{"product_id":"andromache-by-racine-paperback","title":"Andromache, by Racine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Wilbur\u003c\/b\u003e (Author), \u003cb\u003eRichard Wilbur\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA skillful translation of the classical French tragedy about the captivity of Hector's wife after her abduction by the son of Achilles. The rhymed couplets retain the simplicity of form and powerful language of the original. \"[This translation] is a striking tour de force\" (Hudson Review). Drawings by Igor Tulipanov.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat happens when duty, love, and vengeance collide in the aftermath of war?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA Classic Love Quadrangle: \u003c\/b\u003e Orestes loves Hermione, who loves King Pyrrhus, who in turn desires his Trojan captive, Andromache--a woman who loves only her dead husband, Hector.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGreek Mythology Retelling: \u003c\/b\u003e Set after the fall of Troy, this play puts legendary figures in an impossible position where Andromache must choose between her son's life and her honor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRevenge Tragedy: \u003c\/b\u003e Jilted and enraged, Hermione commands the obsessive Orestes to murder the king at the altar, setting the stage for a bloody conclusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMasterful Translation: \u003c\/b\u003e Experience Racine's masterpiece through the celebrated English verse of poet Richard Wilbur, praised for its power and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8 x 6.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 1984\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914708619608,"sku":"9780156075107","price":18.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lil6ij34my9780156075107.webp?v=1792781640"},{"product_id":"mrs-lincolns-boston-cookbook-what-to-do-and-what-not-to-do-in-cooking-1902-paperback","title":"Mrs. Lincoln's Boston Cookbook: What to Do and What Not to Do in Cooking (1902) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary J. Lincoln\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 602\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.22 x 6 x 9.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911224152,"sku":"9781163992388","price":67.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t_wOEDt5kM9781163992388.webp?v=1792785247"},{"product_id":"what-shall-we-have-for-dinner-satisfactorily-answered-by-numerous-bills-of-fare-for-from-two-to-eighteen-persons-1852-paperback","title":"What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Clutterbuck\u003c\/b\u003e (Author), \u003cb\u003eCatherine Thomson Dickens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons\"\" is a cookbook written by Maria Clutterbuck in 1852. The book provides a variety of meal options for different group sizes, ranging from two to eighteen people. It includes recipes for soups, meats, vegetables, desserts, and more. In addition to the recipes, the book also offers suggestions for table decorations and proper etiquette for hosting a dinner party. The language used in the book reflects the style of the time period in which it was written. Overall, the book serves as a resource for those seeking to plan and execute a successful dinner party in the mid-19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914911486296,"sku":"9781165137879","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yurVIdfC2_9781165137879.webp?v=1792785248"},{"product_id":"the-art-of-creole-cookery-hardcover","title":"The Art Of Creole Cookery - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam I. Kaufman\u003c\/b\u003e (Author), \u003cb\u003eMary Ursula Cooper\u003c\/b\u003e (Author), \u003cb\u003eMargot Tomes\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913026392,"sku":"9781166128555","price":48.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/roUZRjFWN79781166128555.webp?v=1792785250"},{"product_id":"oak-lawn-grange-cook-book-1914-paperback","title":"Oak Lawn Grange Cook Book (1914) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOak Lawn Grange\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Oak Lawn Grange Cook Book (1914) is a collection of recipes compiled by the members of the Oak Lawn Grange, a rural community organization in the United States. The book features a wide variety of recipes for appetizers, soups, salads, entrees, desserts, and beverages. The recipes are presented in a simple and easy-to-follow format, with clear instructions and ingredient lists. The book also includes helpful tips on cooking and baking, as well as information on food preservation and canning. Many of the recipes in the Oak Lawn Grange Cook Book reflect the traditional American cuisine of the early 20th century, with a focus on simple, wholesome ingredients and hearty, filling dishes. The book offers a fascinating glimpse into the culinary traditions of rural America at the turn of the century, and is a valuable resource for anyone interested in the history of American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 11 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914913517912,"sku":"9781165883899","price":27.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WgsxNymP3J9781165883899.webp?v=1792785251"},{"product_id":"a-treatise-concerning-the-properties-and-effects-of-coffee-1792-paperback","title":"A Treatise Concerning The Properties And Effects Of Coffee (1792) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBenjamin Moseley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Treatise Concerning The Properties And Effects Of Coffee is a book written by Benjamin Moseley in 1792. The book is a comprehensive guide to the history, properties, and effects of coffee. It covers the origins of coffee, its cultivation and processing, and the various ways in which it can be prepared and consumed. Moseley also discusses the chemical composition of coffee and its effects on the human body, including its stimulant properties and potential health benefits. The book is written in a clear and accessible style, making it an excellent resource for coffee enthusiasts, historians, and anyone interested in the science behind this popular beverage. Overall, A Treatise Concerning The Properties And Effects Of Coffee is a fascinating and informative read that provides a unique insight into the world of coffee.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914042200,"sku":"9781165895724","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/KdNNprF9K89781165895724.webp?v=1792785252"},{"product_id":"300-ways-to-cook-and-serve-shellfish-1901-paperback","title":"300 Ways To Cook And Serve Shellfish (1901) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarry Franklyn Hall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914337112,"sku":"9781165896073","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hEv3jpryRb9781165896073.webp?v=1792785252"},{"product_id":"the-practice-of-cookery-pastry-pickling-preserving-etc-1791-hardcover","title":"The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusanna Frazer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Practice Of Cookery, Pastry, Pickling, Preserving, Etc. is a book written by Susanna Frazer in 1791. It is a comprehensive guide to cooking, baking, and preserving food in the 18th century. The book includes recipes for a wide variety of dishes, from soups and stews to desserts and pastries. It also provides instructions for pickling and preserving fruits and vegetables, as well as making jams, jellies, and marmalades. The book is divided into chapters, each dedicated to a particular type of food or cooking technique. For example, there are chapters on meat, poultry, fish, vegetables, and desserts. The recipes are written in a clear and concise manner, with ingredients listed in precise measurements and cooking times specified. In addition to the recipes, The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. also includes advice on kitchen management, such as how to set a table and how to organize a pantry. The book also provides information on the various utensils and equipment needed for cooking and baking. Overall, The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. is a valuable resource for anyone interested in 18th-century cooking and food preservation. It provides a fascinating glimpse into the culinary practices of the time and is a testament to the skill and ingenuity of cooks and bakers in the era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914914861400,"sku":"9781166362935","price":64.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zXTxX2FStR9781166362935.webp?v=1792785253"},{"product_id":"the-imperial-and-royal-cook-consisting-of-the-most-sumptuous-made-dishes-ragouts-fricassees-soups-gravies-etc-1809-hardcover","title":"The Imperial And Royal Cook: Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederick Nutt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 356\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915385688,"sku":"9781166372477","price":54.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L-ibgpRcgv9781166372477.webp?v=1792785254"},{"product_id":"the-art-of-candy-making-fully-explained-with-105-recipes-for-the-home-1915-paperback","title":"The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSherwood P. Snyder\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914915844440,"sku":"9781166019112","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Jm0069jIIu9781166019112.webp?v=1792785255"},{"product_id":"american-domestic-cookery-formed-on-principles-of-economy-1823-hardcover","title":"American Domestic Cookery: Formed On Principles Of Economy (1823) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Eliza Ketelby Rundell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAmerican Domestic Cookery: Formed On Principles Of Economy is a cookbook written by Maria Eliza Ketelby Rundell in 1823. The book is a comprehensive guide to cooking for American households during the early 19th century. It includes recipes for a wide variety of dishes, from soups and stews to cakes and desserts, as well as instructions for preserving meats and vegetables. The cookbook also offers advice on how to manage a household kitchen efficiently, with an emphasis on using ingredients that are readily available and affordable. Rundell's approach to cooking is practical and economical, with an emphasis on making the most of ingredients and minimizing waste.In addition to its practical advice and recipes, American Domestic Cookery also provides a fascinating glimpse into the culinary culture of early 19th century America. The book reflects the influence of European cooking traditions, as well as the unique ingredients and cooking methods of the American continent.Overall, American Domestic Cookery is a valuable resource for anyone interested in the history of American cuisine and the evolution of cooking practices in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 378\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914916860248,"sku":"9781166535759","price":71.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/etElGRt2dM9781166535759.webp?v=1792785256"},{"product_id":"a-thousand-ways-to-please-a-husband-with-bettinas-best-recipes-1917-hardcover","title":"A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Bennett Weaver\u003c\/b\u003e (Author), \u003cb\u003eHelen Cowles Lecron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"A Thousand Ways to Please a Husband: With Bettina's Best Recipes\"\" is a cookbook written by Louise Bennett Weaver and published in 1917. The book is divided into several sections, each focusing on a different aspect of cooking, such as soups, meats, vegetables, and desserts. The author provides a variety of recipes for each category, with a particular emphasis on dishes that are easy to prepare and will please a husband's palate. In addition to the recipes, the book also includes tips on menu planning, table setting, and entertaining guests. The author encourages women to take pride in their cooking and to use their skills to create a warm and welcoming home for their families. The book is written in a conversational style, with the author sharing personal anecdotes and advice throughout. It reflects the attitudes and values of the time in which it was written, with a focus on traditional gender roles and domesticity. Despite its age, \"\"A Thousand Ways to Please a Husband\"\" remains a popular and influential cookbook, offering a glimpse into the culinary tastes and practices of early 20th century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 484\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917319000,"sku":"9781166542702","price":80.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/E5oucD58kX9781166542702.webp?v=1792785257"},{"product_id":"the-puritan-cookbook-composed-of-contributed-recipes-1898-paperback","title":"The Puritan Cookbook: Composed Of Contributed Recipes (1898) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Loyalists\u003c\/b\u003e (Editor), \u003cb\u003eThe Sisters of Dorcas\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe Puritan Cookbook is a collection of recipes that were contributed by various individuals and compiled by The Loyalists in 1898. The cookbook is inspired by the traditional Puritan cuisine, which is known for its simplicity and emphasis on wholesome ingredients. The recipes in the book cover a wide range of dishes, including soups, stews, casseroles, bread, desserts, and beverages. Each recipe is accompanied by detailed instructions and cooking tips, making it easy for readers to replicate the dishes at home. The cookbook also includes a brief history of Puritan cuisine and its influence on American cooking. With its focus on traditional, home-cooked meals, The Puritan Cookbook is a valuable resource for anyone interested in exploring the roots of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917777752,"sku":"9781166286057","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3HG9O-fRIP9781166286057.webp?v=1792785257"},{"product_id":"a-cookbook-for-nurses-1906-paperback","title":"A Cookbook For Nurses (1906) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Chapman Hill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"A Cookbook for Nurses\"\" is a culinary guide written by Sarah Chapman Hill in 1906. The book is specifically designed for nurses, providing them with practical and easy-to-follow recipes that can be prepared quickly and efficiently. The recipes in the book are intended to be nutritious and healthy, as well as flavorful and satisfying. The book covers a wide range of dishes, from soups and stews to meats, vegetables, and desserts. Additionally, the book includes helpful tips on food preparation, cooking techniques, and kitchen management. Overall, \"\"A Cookbook for Nurses\"\" is a valuable resource for anyone looking to improve their cooking skills and create delicious, healthy meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918302040,"sku":"9781166425951","price":30.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TozmIf3OiI9781166425951.webp?v=1792785258"},{"product_id":"the-chautauqua-cook-book-1896-paperback","title":"The Chautauqua Cook Book (1896) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKate Cook\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Chautauqua Cook Book is a culinary guide that was first published in 1896. Written by Kate Cook, the book is a collection of recipes and cooking tips that were popular during the late 19th century. The book is named after the Chautauqua Institution, a popular educational and cultural center in upstate New York that was known for its lectures, concerts, and other events.The Chautauqua Cook Book includes a wide variety of recipes, ranging from classic American dishes like fried chicken and apple pie to more exotic fare like curries and chutneys. The book also includes recipes for soups, salads, breads, desserts, and beverages, as well as instructions for preserving fruits and vegetables.In addition to the recipes, The Chautauqua Cook Book includes a wealth of information on cooking techniques, kitchen equipment, and food safety. The book also includes advice on menu planning, entertaining, and household management, making it a valuable resource for homemakers and cooks of all levels.Overall, The Chautauqua Cook Book is a fascinating glimpse into the culinary world of the late 19th century. With its detailed recipes, helpful tips, and charming anecdotes, the book is a must-read for anyone interested in the history of American cooking.Practical And Economical, Containing Nearly One Thousand Valuable Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914918793560,"sku":"9781166959869","price":35.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2OdxCnRywJ9781166959869.webp?v=1792785259"},{"product_id":"marion-cook-book-1921-paperback","title":"Marion Cook Book (1921) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoyal Oak Presbyterian Missionary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919252312,"sku":"9781166578664","price":24.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0_oUW8NfsX9781166578664.webp?v=1792785259"},{"product_id":"the-practice-of-cookery-pastry-pickling-preserving-etc-1791-paperback","title":"The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusanna Frazer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Practice of Cookery, Pastry, Pickling, Preserving, Etc. is a cookbook written by Susanna Frazer in 1791. It is a comprehensive guide to cooking and preserving food in the late 18th century. The book covers a wide range of topics, including meat dishes, soups, vegetables, pastry, cakes, biscuits, and desserts. It also includes instructions for pickling and preserving fruits and vegetables, making jams and jellies, and brewing beer and wine. The recipes in the book are written in a clear and concise manner, with detailed instructions and measurements. They are designed to be easy to follow, even for inexperienced cooks. The book also includes tips and tricks for cooking and preserving food, such as how to choose the best ingredients, how to prepare them properly, and how to store them safely. In addition to its practical advice and recipes, The Practice of Cookery, Pastry, Pickling, Preserving, Etc. provides a fascinating glimpse into the culinary culture of the late 18th century. It reveals the ingredients, techniques, and flavors that were popular at the time, and provides insight into the social and cultural context in which food was prepared and consumed. Overall, The Practice of Cookery, Pastry, Pickling, Preserving, Etc. is a valuable resource for anyone interested in the history of food and cooking, as well as for modern-day cooks looking to explore traditional recipes and techniques.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914919842136,"sku":"9781166308599","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TCaDM_KSLD9781166308599.webp?v=1792785260"},{"product_id":"the-champlain-valley-book-of-recipes-1880-paperback","title":"The Champlain Valley Book Of Recipes (1880) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYoung Ladies of Trinity Church\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Champlain Valley Book of Recipes is a cookbook that was originally published in 1880. It is a collection of recipes compiled by the young ladies of Trinity Church in the Champlain Valley region of New York. The book contains a wide variety of recipes, including those for soups, meats, vegetables, breads, cakes, and desserts. The recipes are written in a simple and easy-to-follow format, making them accessible to both experienced and novice cooks. In addition to the recipes themselves, the book also includes helpful tips and instructions on cooking techniques, as well as information on food preservation and storage. The Champlain Valley Book of Recipes offers a glimpse into the culinary traditions of the late 19th century and provides a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920268120,"sku":"9781166968427","price":37.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9-S-7Ehgdb9781166968427.webp?v=1792785261"},{"product_id":"savory-pastry-savory-dish-and-raised-pies-pork-pies-patties-vol-au-vents-mincemeats-and-pies-and-miscellaneous-savory-pastries-1900-paperback","title":"Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederick T. Vine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a cookbook written by Frederick T. Vine. The book contains a comprehensive guide to creating a variety of savory pastries, including raised pies, pork pies, patties, vol-au-vents, mincemeats, and pies. The book is a valuable resource for anyone looking to expand their culinary skills and learn how to create delicious savory pastries. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes tips and tricks for making the perfect pastry, as well as information on the history and cultural significance of savory pastries. Overall, Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a must-have for anyone interested in the art of pastry-making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920792408,"sku":"9781166968991","price":37.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HwOJEXvYfe9781166968991.webp?v=1792785263"},{"product_id":"the-apsley-cookery-book-containing-448-recipes-for-the-uric-acid-free-diet-1905-paperback","title":"The Apsley Cookery Book: Containing 448 Recipes For The Uric-Acid-Free Diet (1905) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn J. Webster\u003c\/b\u003e (Author), \u003cb\u003eF. W. Jessop\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Apsley Cookery Book by John J. Webster is a recipe book that was first published in 1905. The book contains 448 recipes that are specifically designed for those who follow a uric-acid-free diet. The recipes are organized into different categories, including soups, fish, meat, vegetables, and desserts. Each recipe includes detailed instructions on how to prepare the dish, as well as a list of ingredients. The book also includes a brief introduction on the importance of following a uric-acid-free diet for those who suffer from gout or other related conditions. Overall, The Apsley Cookery Book is a comprehensive guide for those who are looking to prepare delicious and healthy meals while following a specific dietary restriction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914921283928,"sku":"9781166986018","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RqYUL9VCl99781166986018.webp?v=1792785262"},{"product_id":"the-book-of-corn-cookery-one-hundred-and-fifty-recipes-showing-how-to-use-this-nutritious-cereal-and-live-cheaply-and-well-1917-paperback","title":"The Book Of Corn Cookery: One Hundred And Fifty Recipes Showing How To Use This Nutritious Cereal And Live Cheaply And Well (1917) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary L. Wade\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Book of Corn Cookery is a cookbook that was published in 1917, written by Mary L. Wade. The book contains 150 recipes that showcase the versatility of corn as a nutritious cereal, and provides tips on how to live cheaply and well using this ingredient. The recipes range from simple dishes like cornbread and corn pudding to more complex ones like corn souffle and corn fritters. The book also includes information on the history and nutritional benefits of corn, as well as tips on how to properly store and prepare it. Overall, The Book of Corn Cookery is a comprehensive guide to cooking with corn that is both informative and practical.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914921677144,"sku":"9781167184369","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/G1Mbtw2w8O9781167184369.webp?v=1792785263"},{"product_id":"chapters-on-the-book-of-mulling-1897-paperback","title":"Chapters On The Book Of Mulling (1897) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Jackson Lawlor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"Chapters On The Book Of Mulling\"\" is a book written by Hugh Jackson Lawlor and published in 1897. This book is a detailed analysis and commentary on the Book of Mulling, an illuminated manuscript that is one of the most important surviving examples of early medieval Irish art. The Book of Mulling is a gospel book that was created in the 8th century, and it contains the four Gospels of the New Testament, along with other texts and illustrations.Lawlor's book is divided into several chapters, each of which focuses on a different aspect of the Book of Mulling. The author provides a detailed description of the manuscript, including its physical characteristics, such as the size, the materials used, and the style of the illustrations. He also discusses the historical context in which the Book of Mulling was created and the significance of its contents.In addition to the analysis of the manuscript itself, Lawlor also provides insights into the broader cultural and religious context of early medieval Ireland. He discusses the role of the church in Irish society, the importance of monasticism, and the relationship between the Irish church and the wider Christian world.Overall, \"\"Chapters On The Book Of Mulling\"\" is a valuable resource for anyone interested in the history of early medieval Ireland, the history of Christianity, or the history of illuminated manuscripts. Lawlor's detailed analysis and commentary provide a fascinating insight into the cultural and religious context of the Book of Mulling, and his book is an essential resource for scholars and enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922135896,"sku":"9781166456542","price":40.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/krFI5alybR9781166456542.webp?v=1792785263"},{"product_id":"atlanta-womans-club-cook-book-1921-hardcover","title":"Atlanta Woman's Club Cook Book (1921) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNewton C. Wing\u003c\/b\u003e (Editor), \u003cb\u003eJ. A. Carlisle\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe Atlanta Woman's Club Cook Book, written by Mrs. Newton C. Wing and published in 1921, is a comprehensive guide to cooking and entertaining in the early 20th century. The book includes over 1,000 recipes for dishes ranging from appetizers to desserts, as well as instructions for hosting parties and special events. The recipes are organized by course and ingredient, making it easy for readers to find what they need. In addition to traditional Southern recipes, the book also includes international dishes and recipes for special diets, such as vegetarian and gluten-free. Along with the recipes, the book includes tips on cooking techniques, ingredient substitutions, and menu planning. The Atlanta Woman's Club Cook Book provides a fascinating glimpse into the culinary culture of the early 20th century and is a valuable resource for both historians and modern-day cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922692952,"sku":"9781166657666","price":67.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zZ_JlpxztE9781166657666.webp?v=1792785264"},{"product_id":"the-skillful-housewifes-book-or-complete-guide-to-domestic-cookery-taste-comfort-and-economy-1852-paperback","title":"The Skillful Housewife's Book: Or Complete Guide To Domestic Cookery Taste, Comfort And Economy (1852) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eL. G. Abell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914923184472,"sku":"9781167203251","price":28.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JyLu9ORcbl9781167203251.webp?v=1792785265"},{"product_id":"american-domestic-cookery-formed-on-principles-of-economy-1823-paperback","title":"American Domestic Cookery: Formed On Principles Of Economy (1823) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Eliza Ketelby Rundell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAmerican Domestic Cookery: Formed On Principles Of Economy is a cookbook written by Maria Eliza Ketelby Rundell and first published in 1823. The book contains a comprehensive collection of recipes for a variety of dishes, including soups, meats, vegetables, and desserts. The recipes are written in a clear and concise manner, and are designed to be easy to follow for home cooks. The book also includes tips on how to shop for and prepare ingredients, as well as advice on kitchen organization and cooking techniques. One of the main themes of the book is the importance of economy in cooking, with many of the recipes designed to make use of affordable ingredients and minimize waste. Overall, American Domestic Cookery is an important historical document that provides insight into the culinary practices of early 19th century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 378\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914923708760,"sku":"9781166478674","price":50.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/S6hxV7DMhD9781166478674.webp?v=1792785266"},{"product_id":"a-thousand-ways-to-please-a-husband-with-bettinas-best-recipes-1917-paperback","title":"A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Bennett Weaver\u003c\/b\u003e (Author), \u003cb\u003eHelen Cowles Lecron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"\"A Thousand Ways To Please A Husband: With Bettina�������s Best Recipes\"\" is a cookbook written by Louise Bennett Weaver and published in 1917. The book is aimed at newlywed wives and provides them with a thousand recipes to please their husbands. The book is divided into several sections, including breakfast, lunch, dinner, desserts, and drinks. The recipes are easy to follow and use simple ingredients that can be found in most kitchens. The author also provides tips on menu planning, table setting, and entertaining guests. The book is written in a friendly and conversational tone, making it easy to read and understand. Overall, \"\"A Thousand Ways To Please A Husband\"\" is a classic cookbook that provides a glimpse into the domestic life of the early 20th century and offers a wealth of recipes for modern-day cooks to try.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 484\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914924134744,"sku":"9781166486372","price":58.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xYfsqfU_J9781166486372.webp?v=1792785267"},{"product_id":"the-new-galt-cook-book-a-book-of-tried-and-tested-recipes-1898-paperback","title":"The New Galt Cook Book: A Book Of Tried And Tested Recipes (1898) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Taylor\u003c\/b\u003e (Author), \u003cb\u003eFrances McNaught\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 290\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925576536,"sku":"9781167214806","price":33.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fi3s-TgR8Q9781167214806.webp?v=1792785267"},{"product_id":"cornbread-nation-3-foods-of-the-mountain-south-paperback","title":"Cornbread Nation 3: Foods of the Mountain South - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRonni Lundy\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe stories, poems, and essays gathered in \u003ci\u003eCornbread Nation 3: Foods of the Mountain South\u003c\/i\u003e were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly diaspora. Here, wisdom is gleaned in coal-mining camps, at roadside vegetable stands, at dinners on church grounds, and on shady front porches.\u003cbr\u003e\u003cbr\u003eIn these tantalizing pieces, leather britches are set to dry in a classic rite, the sweetness of corn approaches the divine, a bean without strings brooks no flavor, and the arrival of autumn brings the heady scent of the ripe and secretive pawpaw. The volume's contributors include trailblazing writers from the past and present -- Tony Earley, Michael McFee, Marilou Awiakta, Frank X Walker, and Harriette Arnow -- who demonstrate the power of connectedness among families and neighbors and remind us that earth's greatest treasures grow from well-tended seeds.\u003cbr\u003e\u003cbr\u003eAs a special bonus, this edition of the Southern Foodways Alliance annual anthology contains lyrics to the Cornbread Nation anthem by acclaimed West Virginia singer\/songwriter Tim O'Brien.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThis third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than forty poems, stories, and essays demonstrate the power of connectedness among families and neighbors. Contributors include Tony Earley, Michael McFee, Jean Ritchie, Frank X Walker, Rick Bragg, Brad Watson, Nikki Giovanni, Janisse Ray, Naomi Shihab Nye, and Robert Morgan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRonni Lundy, a founding member of the Southern Foodways Alliance, is a journalist and author of several cookbooks, including \u003ci\u003eShuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens\u003c\/i\u003e and \u003ci\u003eButter Beans to Blackberries: Recipes from the Southern Garden\u003c\/i\u003e.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.28 x 6.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925904216,"sku":"9780807856567","price":48.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/oiQMxuIUlc9780807856567.webp?v=1792785268"},{"product_id":"common-sense-cookery-for-english-households-with-twenty-menus-worked-out-in-detail-1905-paperback","title":"Common Sense Cookery For English Households: With Twenty Menus Worked Out In Detail (1905) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArthur Robert Kenney-Herbert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 582\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914925936984,"sku":"9781166489779","price":66.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hjulCtispa9781166489779.webp?v=1792785268"},{"product_id":"cooking-in-old-creole-days-la-cuisine-creole-a-lusage-des-petits-menages-1903-hardcover","title":"Cooking In Old Creole Days: La Cuisine Creole A L'Usage Des Petits Menages (1903) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCelestine Eustis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914926461272,"sku":"9781168188434","price":42.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/YmXTr5YXOA9781168188434.webp?v=1792785268"},{"product_id":"the-housekeepers-instructor-or-universal-family-cook-a-full-and-clear-display-of-the-art-of-cookery-in-all-its-branches-1809-paperback","title":"The Housekeeper's Instructor, Or Universal Family Cook: A Full And Clear Display Of The Art Of Cookery In All Its Branches (1809) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eW. A. Henderson\u003c\/b\u003e (Author), \u003cb\u003eJacob Christopher Schnebbelie\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 490\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914926985560,"sku":"9781167052569","price":44.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WSCZBe9MOx9781167052569.webp?v=1792785269"},{"product_id":"the-home-queen-cook-book-1901-paperback","title":"The Home Queen Cook Book (1901) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eM. a. Donohue and Company Publisher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Home Queen Cook Book, published in 1901 by M. A. Donohue and Company, is a comprehensive guide to cooking and household management. The book is divided into sections that cover everything from basic cooking techniques and recipes for soups, meats, and vegetables to instructions on how to set a table and care for silverware. The book also includes sections on baking, preserving, and pickling, as well as advice on how to plan menus for different occasions. In addition to recipes and cooking tips, The Home Queen Cook Book includes information on home remedies for common ailments, tips for keeping a clean and organized home, and suggestions for entertaining guests. The book is written in a straightforward and practical style, making it an accessible resource for home cooks of all skill levels. With its wealth of information on cooking, household management, and entertaining, The Home Queen Cook Book is a valuable resource for anyone interested in the domestic arts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 618\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927542616,"sku":"9781167053344","price":67.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JOXDdhKSfp9781167053344.webp?v=1792785270"},{"product_id":"the-american-system-of-cookery-comprising-every-variety-of-information-for-ordinary-and-holiday-occasions-1864-hardcover","title":"The American System Of Cookery: Comprising Every Variety Of Information For Ordinary And Holiday Occasions (1864) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eT. J. Crowen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe American System of Cookery is a comprehensive cookbook written by Mrs. T. J. Crowen in 1864. It contains a wide range of recipes and information for both everyday meals and special occasions, such as holidays. The book covers various cooking techniques, ingredients, and equipment, as well as tips for menu planning and table settings. The recipes include traditional American dishes, as well as international cuisine, such as French and Italian. The book is written in a clear and concise manner, making it accessible to both experienced and novice cooks. Overall, The American System of Cookery is a valuable resource for anyone interested in cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914927968600,"sku":"9781167063800","price":54.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vaS59jkUlr9781167063800.webp?v=1792785270"},{"product_id":"the-cinnaminson-home-cook-book-1920-hardcover","title":"The Cinnaminson Home Cook Book (1920) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCinnaminson Home Managers\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928329048,"sku":"9781167072734","price":42.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/P5horZwjEH9781167072734.webp?v=1792785271"},{"product_id":"the-settlement-cook-book-1915-hardcover","title":"The Settlement Cook Book (1915) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSimon Kander\u003c\/b\u003e (Editor), \u003cb\u003eHenry Schoenfeld\u003c\/b\u003e (Other), \u003cb\u003eIsaac D. Adler\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 544\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928886104,"sku":"9781167309670","price":66.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2WbWG1ujFt9781167309670.webp?v=1792785272"},{"product_id":"what-shall-we-have-for-dinner-satisfactorily-answered-by-numerous-bills-of-fare-for-from-two-to-eighteen-persons-1852-hardcover","title":"What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Clutterbuck\u003c\/b\u003e (Author), \u003cb\u003eCatherine Thomson Dickens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929377624,"sku":"9781168789556","price":36.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gAD5pQnIXd9781168789556.webp?v=1792785272"},{"product_id":"105-meadowlark-reader-food-stories-paperback","title":"105 Meadowlark Reader: Food Stories - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCheryl Unruh\u003c\/b\u003e (Editor), \u003cb\u003eCaryn Mirriam-Goldberg\u003c\/b\u003e (Author), \u003cb\u003eJulie A. Sellers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn Food Stories, the fourth issue of 105 Meadowlark Reader, 45 authors representing 31 Kansas counties share true stories, essays about the roots we share, the personal stories of individuals embedded in the Kansas landscape, and stories that examine our lives as Kansans and our communities. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCurrent and former Kansans share their true stories, leaving readers eager for the next installment of 105 Meadowlark Reader, published twice each year.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAuthors in this issue include Beth Gulley, Caryn Mirriam-Goldberg, Perry Shepard, Chuck Warner, Julie A. Sellers, Mark O.J. Esping, Angel Edenburn, Errin D. Moore, Marilyn Hope Lake, Annabelle Corrick, Beth Inwood, Lindsey Bartlett, Boyd Bauman, Amy Deckert Kliewer, Michael Durall, Jenna Brack, Julie Johnson, Carolyn Hall, Jerilynn Jones Henrikson, Delphine Holston, Carolyn Tillotson, Barbara Waterman-Peters, Sandee Lee, Thomas N. Holmquist, Doug Kjellin, Connie Hocking, Mary-Lane Kamberg, Nancy Julien Kopp, Sally Jadlow, Cathy Callen, Audrey Phillips, Cat Webling, Deb Irsik, Cynthia Schaker, Anne L. Spry, TinaRae Scott, Jim Dalzell, Katie Pownell, Jennifer Broadstreet Hess, Miriam Iwashige, Anne Welsbacher, Julie Nischan, Roger Heineken, Teresa Bachman, and Rex Buchanan. The collection is compiled and edited by Cheryl Unruh and published by Tracy Million Simmons of Meadowlark Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 220\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914937373016,"sku":"9781956578294","price":19.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Zzdf5I635P9781956578294.webp?v=1792785283"},{"product_id":"cornbread-nation-1-the-best-of-southern-food-writing-paperback","title":"Cornbread Nation 1: The Best of Southern Food Writing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Egerton\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe first volume in what will be an annual collection, \u003ci\u003eCornbread Nation\u003c\/i\u003e gathers the best of recent Southern food writing. In fifty entries -- original features and selections previously published in magazines and journals -- contributors celebrate the people, places, traditions, and tastes of the American South.\u003cbr\u003e\u003cbr\u003eIn these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a contrarian's view of iced tea. \"Collectively,\" writes John Egerton, these pieces \"buttress our conviction that nothing else the South has to offer to the nation and the world -- with the possible exception of its music -- is more eternally satisfying, heartwarming, reconciling, and memorable than its food.\" With the publication of \u003ci\u003eCornbread Nation\u003c\/i\u003e, we acknowledge with gratitude the abiding centrality of food in the ongoing life of the South.\u003cbr\u003e\u003cbr\u003eContributors include: \u003cbr\u003eColman Andrews\u003cbr\u003eJim Auchmutey\u003cbr\u003eRoy Blount Jr.\u003cbr\u003eGene Bourg\u003cbr\u003eRick Bragg\u003cbr\u003eFred Chappell\u003cbr\u003eLolis Eric Elie\u003cbr\u003eDamon Lee Fowler\u003cbr\u003eNikki Giovanni\u003cbr\u003eJessica Harris\u003cbr\u003eKaren Hess\u003cbr\u003eJack Hitt\u003cbr\u003eTed \u0026amp; Matthew Lee\u003cbr\u003eRonni Lundy\u003cbr\u003eRobert Morgan\u003cbr\u003eJames Villas\u003cbr\u003eRobb Walsh\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJohn Egerton is a journalist and author whose books include the award-winning \u003ci\u003eSouthern Food: At Home, on the Road, in History\u003c\/i\u003e and \u003ci\u003eSpeak Now Against the Day: The Generation Before the Civil Rights Movement in the South\u003c\/i\u003e. He lives in Nashville, Tennessee. General editor John T. Edge is executive director of the Southern Foodways Alliance in Oxford, Mississippi. Founded in 1999, the SFA works to celebrate, preserve, promote, and nurture the diverse food cultures of the American South. Its members include scholars, chefs, cookbook authors, journalists, and farmers.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 9.22 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914939044184,"sku":"9780807854198","price":48.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Z9R7FP_H-x9780807854198.webp?v=1792785286"},{"product_id":"a-journey-to-the-tea-countries-of-china-including-sung-lo-and-the-bohea-hills-with-a-short-notice-of-the-east-india-companys-tea-plantations-in-t-paperback","title":"A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; With a Short Notice of the East India Company's Tea Plantations in T - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Fortune\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e'My object is to give a peep into the Celestial Empire, to show its strange hills and romantic valleys, its rivers and canals ...and its strange and interesting people.' Robert Fortune (1813-80), the author of several books on China, was a keen botanist. He first went to China for the Royal Horticultural Society, but soon returned on behalf of the East India Company in order to collect tea specimens for the British government's plantations in the Himalayas. In this entertaining account, first published in 1852, Fortune includes stories of how he disguised himself in Chinese clothes to gain access to districts barred to Europeans, of watching farmers sail in what seemed to be wash-tubs, and the bizarre dyeing process that saw large quantities of Prussian Blue and gypsum poured into green tea. Full of panoramic descriptions and engaging anecdotes, this book is ideal for historians and modern-day travellers alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 428\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914945532248,"sku":"9781108046411","price":107.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/U-uHQ-M8MH9781108046411.webp?v=1792785295"},{"product_id":"a-really-big-lunch-the-roving-gourmand-on-food-and-life-paperback","title":"A Really Big Lunch: The Roving Gourmand on Food and Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Harrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eA Really Big Lunch\u003c\/i\u003e showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better.\"--\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA national bestseller and an Amazon Best Book of the Month in the Cookbook\/Food \u0026amp; Wine category, now in paperback, \u003ci\u003eA Really Big Lunch\u003c\/i\u003e collects many of \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outré indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and \u003ci\u003eA Really Big Lunch\u003c\/i\u003e is shot through with his pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, \u003ci\u003eA Really Big Lunch\u003c\/i\u003e is a literary delight that will satisfy every appetite.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\"The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue.\"--\u003ci\u003eThe Paris Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJim Harrison\u003c\/b\u003e (1937-2016) was the \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including \u003ci\u003eLegends of the Fall\u003c\/i\u003e, \u003ci\u003eDalva\u003c\/i\u003e, and \u003ci\u003eReturning to Earth\u003c\/i\u003e. A member of the American Academy of Arts and Letters and winner of a National Endowment for the Arts grant, his work was published in twenty-seven languages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914960343384,"sku":"9780802127662","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iKEiZGFFeA9780802127662.webp?v=1792785316"},{"product_id":"preserving-vegetables-by-salting-drying-and-storing-a-saving-of-expensive-equipment-glass-and-tin-containers-fuel-1918-paperback","title":"Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eUnited States Food Administration\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePreserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide on how to preserve vegetables using salting, drying, and storing techniques. It aims to help people save money by avoiding the use of expensive equipment such as glass and tin containers, as well as fuel. The book covers a wide range of vegetables and provides step-by-step instructions on how to prepare them for preservation. It also includes tips on how to store the preserved vegetables to ensure they remain fresh and safe to eat for an extended period. This book is a valuable resource for anyone interested in preserving vegetables and reducing their food waste.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 20\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914973253976,"sku":"9781120681355","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qAxD_wZwnr9781120681355.webp?v=1792785335"},{"product_id":"silver-cross-cook-book-1913-paperback","title":"Silver Cross Cook Book (1913) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSilver Cross Circle Publisher\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914973876568,"sku":"9781120707390","price":30.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6-KN1JKsQj9781120707390.webp?v=1792785336"},{"product_id":"dame-curtseys-book-of-candy-making-1920-paperback","title":"Dame Curtsey's Book Of Candy Making (1920) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEllye Howell Glover\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDame Curtsey's Book of Candy Making is a comprehensive guide to making a variety of candies, published in 1920 by Ellye Howell Glover. The book includes detailed instructions and recipes for making everything from fudge and caramels to taffy and nougat, as well as more unusual treats like Turkish Delight and crystallized violets. The recipes are accompanied by charming illustrations and practical tips for candy-making success. In addition to the recipes, the book also includes a brief history of candy-making and a section on the proper tools and equipment needed for the craft. This classic book is a must-have for anyone interested in the art of candy-making or the history of confectionery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975088984,"sku":"9781120274083","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/hhYEBLxGVH9781120274083.webp?v=1792785338"},{"product_id":"made-over-dishes-1898-paperback","title":"Made Over Dishes (1898) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Tyson Heston Rorer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMade Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer of the late 19th and early 20th centuries, provides detailed instructions on how to turn stale bread, cold meat, and other leftovers into soups, stews, casseroles, and other dishes that are both tasty and economical. The book also includes tips on how to properly store and reheat leftovers, as well as advice on menu planning and kitchen organization. Made Over Dishes is a valuable resource for anyone looking to make the most of their food and reduce waste in the kitchen.How To Transform The Materials Left Over In The Preparation Of The Daily Meals Into Palatable And Wholesome Dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975711576,"sku":"9781120321930","price":30.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3XBYLmkh289781120321930.webp?v=1792785339"},{"product_id":"mrs-rorers-cakes-icings-and-fillings-1905-paperback","title":"Mrs. Rorer's Cakes, Icings And Fillings (1905) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Tyson Heston Rorer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMrs. Rorer's Cakes, Icings and Fillings is a cookbook written by Sarah Tyson Heston Rorer in 1905. The book is a comprehensive guide to baking cakes, making icings and fillings, and decorating cakes. It contains over 100 recipes for cakes, including sponge cakes, fruit cakes, pound cakes, and layer cakes, as well as recipes for icings and fillings such as buttercream, fondant, and custard. The book also includes tips and techniques for decorating cakes with frosting, flowers, and other embellishments. Mrs. Rorer, a renowned cooking teacher and cookbook author, provides detailed instructions and helpful hints throughout the book to ensure that even novice bakers can achieve success. The recipes in Mrs. Rorer's Cakes, Icings and Fillings are presented in a clear and concise manner, making it an accessible and valuable resource for anyone interested in baking delicious cakes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914976334168,"sku":"9781120329264","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/aX9DpZvBKi9781120329264.webp?v=1792785340"},{"product_id":"lilys-little-cajun-cookbook-paperback","title":"Lily's Little Cajun Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEric Wilder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTake a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914982855000,"sku":"9780979116520","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8W_EAiRgIJ9780979116520.webp?v=1792785348"},{"product_id":"cooking-with-wine-paperback","title":"Cooking With Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMorrison Wood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 08, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915008807256,"sku":"9781258224264","price":43.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WLTyXDFP8B9781258224264.webp?v=1792785389"}],"url":"https:\/\/usa-markt.com\/collections\/books-literary-collections.oembed?page=3","provider":"usa-markt","version":"1.0","type":"link"}