{"title":"Nature Books","description":null,"products":[{"product_id":"all-about-penguins-discover-life-on-land-and-in-the-sea-paperback","title":"All about Penguins: Discover Life on Land and in the Sea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDyan Denapoli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWaddle, slide, and swim through life as a penguin! \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHave you ever wondered what it's like to be a penguin? Imagine zooming through the ocean, diving for krill, or flopping on your belly and tobogganing across ice. This is how penguins spend their days--and they want you to join them! Now, kids ages 5 to 7 can explore the wonderful lives of waddling, web-footed penguins!\u003c\/p\u003e \u003cp\u003ePacked with incredible detail and delightful illustrations, this book takes an expedition to South Georgia Island and beyond to teach you everything there is to know about every penguin species. Discover what penguins sound like, how they stay warm on land and while swimming, why they can't fly, and how penguin families raise their chicks.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAll About Penguins\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA penguin's life for me\u003c\/b\u003e--Follow the King penguin's journey as he grows into an adult bird raising his own baby chicks through a fun and illustrated narrative.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDeep dive with penguins\u003c\/b\u003e--Explore the differences in behavior, appearance, and habitat between 19 different penguin species, including Emperor, Macaroni, African, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFast penguin facts\u003c\/b\u003e--Did you know penguins have knees? Or that most penguins can dive up to 300 feet deep? Find out more with tons of awesome penguin trivia!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eLearn all about penguins with this fun, educational book!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDyan deNapoli\u003c\/b\u003e (a.k.a. The Penguin Lady) is a penguin expert, TED speaker, and award-winning author of \u003ci\u003eThe Great Penguin Rescue\u003c\/i\u003e. Dyan took care of the penguins at Boston's New England Aquarium for nine years. She has been teaching about penguins for 25 years and loves lecturing on National Geographic's voyages to Antarctica and South Georgia Island. Visit her website at ThePenguinLady.com to learn more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914491367768,"sku":"9781647397555","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/89aJmtXYac9781647397555.webp?v=1792780616"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-paperback","title":"Cod: A Biography of the Fish that Changed the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Kurlansky\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it's a bitter ecological fable for our time.\" -\u003ci\u003eLos Angeles Times\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eThe Basque History of the World \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCod\u003c\/i\u003e is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. \u003cp\u003e\u003c\/p\u003eAs we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? \u003cp\u003e\u003c\/p\u003e\"Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.\" - \u003cb\u003eDavid McCullough\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMark Kurlansky\u003c\/b\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of many books, including \u003ci\u003eCheesecake\u003c\/i\u003e, \u003ci\u003eThe Food of a Younger Land\u003c\/i\u003e, \u003ci\u003eCod: A Biography of the Fish That Changed the World\u003c\/i\u003e; \u003ci\u003eSalt: A World History\u003c\/i\u003e; \u003ci\u003e1968: The Year That Rocked the World\u003c\/i\u003e; and \u003ci\u003eThe Big Oyster: History on the Half Shell\u003c\/i\u003e. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 1998\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Cod: A Biography of the Fish That Changed the World\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 8.8\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 10\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914621161816,"sku":"9780140275018","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NEzcVGJq0a9780140275018.webp?v=1792781529"},{"product_id":"all-the-way-home-building-a-family-in-a-falling-down-house-paperback","title":"All the Way Home: Building a Family in a Falling-Down House - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Giffels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs wry as Bill Bryson's I'm a Stranger Here Myself, as insightful as Tracy Kidder's House, here is smart, engaging tale of one man's stuggle to restore his family's new home--a decrepit old mansion--and discover himself\u003c\/p\u003e \u003cp\u003eWith his pregnant wife and their 18-month-old son in tow, David Giffels scoured the environs of Akron, OH, in search of the perfect house. But nothing seemed right . . . until he spotted the beautiful, decaying Guilded Era mansion. A former rubber robber baron's domain, the once grand house does need some repair . . . okay it's a dump. So what if, there's “nothing holding this place up but memory,”--the assessment of his father, a structural engineer? It wouldn't be perfect if it were easy, and Giffels relishes the challenge. He's a committed do it yourselfer who fears a life without struggle--and Home Depot. \u003c\/p\u003e\u003cp\u003e All the Way Home follows Giffels's funny and sometimes frustrating journey as he and his young family turns a decrepit money pit into the the home of their dreams. From outwitting squatters (both four- and two-legged) to rebuilding termite ridden walls, battling wisteria vines and finding $14,000 in Depression-era cash hidden in a bathroom wall, Giffels takes readers along on the ultimate fixer-up trip. Throughout he shows them the heart of a young man on the brink of adulthood, happily struggling with his new roles as a husband and a father--a man trying to find his way without losing himself.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith the lyrics of a Replacements song running through his head (\u003cem\u003e\"Look me in the eye, then tell me that I'm satisfied\"\u003c\/em\u003e), David Giffels--with his wife and infant son in tow--combs the environs of Akron, Ohio, in search of the perfect house for his burgeoning family. The quest ends at the front door of a beautiful but decaying Gilded Age mansion, the once-grand former residence of a rubber-industry executive. It lacks functional plumbing and electricity, leaks rain like a cartoon shack, and is infested with all manner of wildlife. But for a young father at a coming-of-age crossroads, the challenge is precisely the allure.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll the Way Home\u003c\/em\u003e is Giffels's funny, poignant, and confounding journey through the great adventure of restoring a crumbling house on the way to discovering what the words \"grown up\" and \"home\" really mean.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 7.98 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914633548120,"sku":"9780061362873","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HRMP05bBSP9780061362873.webp?v=1792781545"},{"product_id":"mrs-chippys-last-expedition-paperback","title":"Mrs. Chippy's Last Expedition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline Alexander\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Alexander has done a fine job. . . allowing the cat's (and her own) sense of humor to have full run.\" \u003cem\u003e--New York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Sir Ernest Shackleton's ship \u003cem\u003eEndurance\u003c\/em\u003e became trapped in the Antarctic ice, all twenty-nine members of the crew were pushed to their limits of survival, including Mrs. Chippy, the ship's estimable cat. Fortunately for posterity, Mrs. Chippy left a diary of the ordeal.\u003c\/p\u003e\u003cp\u003eClosely based on the true events of Shackleton's heroic journey, and illustrated with authentic photographs taken by Frank Hurley, expedition photographer, \u003cem\u003eMrs. Chippy's Last Expedition\u003c\/em\u003e is a firsthand account of one of the greatest adventures in history--from a unique point of view.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThe carpenter has a very fine cat who is known as \"Mrs. Chippie\"... \u003cbr\u003e-- from the diary of Commander F. A. Worsley, captain of Shackleton's \u003cem\u003eEndurance\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003eWhen Sir Ernest Shackleton's ship \u003cem\u003eEndurance\u003c\/em\u003e became trapped in the Antarctic ice, all twenty-nine members of the crew were pushed to their limits of survival, including Mrs. Chippy, the ship's estimable cat. Fortunately for posterity, Mrs. Chippy left a diary of the ordeal. \u003c\/p\u003e\u003cp\u003e Closely based on the true events of Shackleton's heroic journey, and illustrated with authentic photographs taken by Frank Hurley, expedition photographer, \u003cem\u003eMrs. Chippy's Last Expedition\u003c\/em\u003e is a firsthand account of one of the greatest adventures in history--from a unique point of view.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.9 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 1999\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Mrs. Chippy's Last Expedition: The Remarkable Journal of Shackleton's Polar-Bound Cat\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 7.4\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 7\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914655928664,"sku":"9780060932619","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/21mhGgLGJP9780060932619.webp?v=1792781575"},{"product_id":"the-log-from-the-sea-of-cortez-paperback","title":"The Log from the Sea of Cortez - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Steinbeck\u003c\/b\u003e (Author), \u003cb\u003eRichard Astro\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Penguin Classic\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn the two years after the 1939 publication of Steinbeck's masterful \u003cb\u003eThe Grapes of Wrath\u003c\/b\u003e, Steinbeck and his novel increasingly became the center of intense controversy and censorship. In search of a respite from the national stage, Steinbeck and his close friend, biologist Ed Ricketts, embarked on a month long marine specimen-collecting expedition in the Gulf of California, which resulted in their collaboration on the \u003cb\u003eSea of Cortez\u003c\/b\u003e. In 1951, after Ricketts' death, Steinbeck reissued his narrative portion of the work in memory of his friend and the inspiration for \u003cb\u003eCannery Row\u003c\/b\u003e's \"Doc\". This exciting day-by-day account of their journey together is a rare blend of science, philosophy, and high-spirited adventure. This edition features an introduction by Richard Astro. \u003cp\u003e\u003c\/p\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJohn Steinbeck\u003c\/b\u003e, born in Salinas, California, in 1902, grew up in a fertile agricultural valley, about twenty-five miles from the Pacific Coast. Both the valley and the coast would serve as settings for some of his best fiction. In 1919 he went to Stanford University, where he intermittently enrolled in literature and writing courses until he left in 1925 without taking a degree. During the next five years he supported himself as a laborer and journalist in New York City, all the time working on his first novel, \u003ci\u003eCup of Gold\u003c\/i\u003e (1929). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e After marriage and a move to Pacific Grove, he published two California books, \u003ci\u003eThe Pastures of Heaven\u003c\/i\u003e (1932) and \u003ci\u003eTo a God Unknown\u003c\/i\u003e (1933), and worked on short stories later collected in \u003ci\u003eThe Long Valley\u003c\/i\u003e (1938). Popular success and financial security came only with \u003ci\u003eTortilla Flat\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e(1935), stories about Monterey's paisanos. A ceaseless experimenter throughout his career, Steinbeck changed courses regularly. Three powerful novels of the late 1930s focused on the California laboring class: \u003ci\u003eIn Dubious Battle\u003c\/i\u003e (1936), \u003ci\u003eOf Mice and Men\u003c\/i\u003e (1937), and the book considered by many his finest, \u003ci\u003eThe Grapes of Wrath\u003c\/i\u003e (1939). \u003ci\u003eThe Grapes of Wrath\u003c\/i\u003e won both the National Book Award and the Pulitzer Prize in 1939. \u003cp\u003e\u003c\/p\u003e Early in the 1940s, Steinbeck became a filmmaker with \u003ci\u003eThe Forgotten Village\u003c\/i\u003e (1941) and a serious student of marine biology with \u003ci\u003eSea of Cortez\u003c\/i\u003e (1941). He devoted his services to the war, writing Bombs Away (1942) and the controversial play-novelette \u003ci\u003eThe Moon is Down\u003c\/i\u003e (1942).\u003ci\u003eCannery Row\u003c\/i\u003e (1945), \u003ci\u003eThe Wayward Bus\u003c\/i\u003e (1948), another experimental drama, \u003ci\u003eBurning Bright\u003c\/i\u003e(1950), and \u003ci\u003eThe Log from the Sea of Cortez\u003c\/i\u003e (1951) preceded publication of the monumental \u003ci\u003eEast of Eden\u003c\/i\u003e (1952), an ambitious saga of the Salinas Valley and his own family's history. \u003cp\u003e\u003c\/p\u003e The last decades of his life were spent in New York City and Sag Harbor with his third wife, with whom he traveled widely. Later books include \u003ci\u003eSweet Thursday\u003c\/i\u003e (1954), \u003ci\u003eThe Short Reign of Pippin IV: A Fabrication\u003c\/i\u003e (1957), \u003ci\u003eOnce There Was a War\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e(1958), \u003ci\u003eThe Winter of Our Discontent \u003c\/i\u003e(1961), \u003ci\u003eTravels with Charley in Search of America\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e(1962), \u003ci\u003eAmerica and Americans\u003c\/i\u003e (1966), and the posthumously published \u003ci\u003eJournal of a Novel: The East of Eden Letters\u003c\/i\u003e (1969), \u003ci\u003eViva Zapata!\u003c\/i\u003e(1975), \u003ci\u003eThe Acts of King Arthur and His Noble Knights\u003c\/i\u003e (1976), and \u003ci\u003eWorking Days: The Journals of The Grapes of Wrath\u003c\/i\u003e (1989). \u003cp\u003e\u003c\/p\u003e Steinbeck received the Nobel Prize in Literature in 1962, and, in 1964, he was presented with the United States Medal of Freedom by President Lyndon B. Johnson. Steinbeck died in New York in 1968. Today, more than thirty years after his death, he remains one of America's greatest writers and cultural figures. \n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.74 x 5.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 1995\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914723103064,"sku":"9780140187441","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/g0wXevM7Ud9780140187441.webp?v=1792781661"},{"product_id":"the-education-of-mrs-bemis-paperback","title":"The Education of Mrs. Bemis - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Sedgwick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA dead body floating by a pier. An elderly woman curled up on a bed in a department store. A psychiatrist searching for her own identity. These are the pieces of the puzzle that, in John Sedgwick's masterful novel of psychological suspense, begin to come into focus when Madeline Bemis is referred to the treatment of Dr. Alice Matthews at Montrose Psychiatric Hospital.\u003c\/p\u003e\u003cp\u003eMrs. Bemis's treatment gradually peels back the layers of a disturbing past whose shameful secrets and hidden sorrows stem from the war years of the 1940s--and reveals an unexpected link to the floating corpse. Mrs. Bemis's awakening sparks an intimacy between the two women that goes beyond an ordinary doctor\/patient relationship--but also makes it clear that Mrs. Bemis's recovery, and perhaps even her safety, depends on quickly coming to terms with her secret history.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA dead body floating by a pier. An elderly woman curled up on a bed in a department store. A psychiatrist searching for her own identity. These are the pieces of the puzzle that, in John Sedgwick's masterful novel of psychological suspense, begin to come into focus when Madeline Bemis is referred to the treatment of Dr. Alice Matthews at Montrose Psychiatric Hospital.\u003c\/p\u003e\u003cp\u003eMrs. Bemis's treatment gradually peels back the layers of a disturbing past whose shameful secrets and hidden sorrows stem from the war years of the 1940s--and reveals an unexpected link to the floating corpse. Mrs. Bemis's awakening sparks an intimacy between the two women that goes beyond an ordinary doctor\/patient relationship--but also makes it clear that Mrs. Bemis's recovery, and perhaps even her safety, depends on quickly coming to terms with her secret history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 8 x 5.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914738766168,"sku":"9780060512590","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JqjnLRTKDg9780060512590.webp?v=1792781693"},{"product_id":"robbing-the-bees-a-biography-of-honey-the-sweet-liquid-gold-that-seduced-the-world-paperback","title":"Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHolley Bishop\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHoney has been waiting almost ten million years for a good biography. Bees have been making this prized food -- for centuries the world's only sweetener -- for millennia, but we humans started recording our fascination with it only in the past few thousand years. Part history, part love letter, \u003ci\u003eRobbing the Bees\u003c\/i\u003e is a celebration of bees and their magical produce, revealing the varied roles of bees and honey in nature, world civilization, business, and gastronomy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e To help navigate the worlds and cultures of honey, Bishop -- beekeeper, writer, and honey aficionado -- apprentices herself to Donald Smiley, a professional beekeeper who harvests tupelo honey in the Florida panhandle. She intersperses the lively lore and science of honey with lyrical reflections on her own and Smiley's beekeeping experiences. Its passionate research, rich detail, and fascinating anecdote and illustrations make Holley Bishop's \u003ci\u003eRobbing the Bees\u003c\/i\u003e a sumptuous look at the oldest, most delectable food in the world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHolley Bishop, \u003c\/b\u003e a beekeeper for six years, has spent thousands of hours observing bees, harvesting honey, and amassing a collection of related books, gadgets, and stories. 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In joining me on this quest, we will boost local economies and create new jobs by promoting the commercial harvest of invasive species!\u003c\/p\u003e\u003cp\u003eThis one-of-a-kind book features 40 invasive species in the United States. With each species, not only have we provided photos for you to identify them and information about them, but I have also crafted a gourmet-minded recipe for each one. I encourage you to use these recipes and cooking instructions which you can easily adapt to your regional flair and preferred taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJoin me in the fight to save our ecosystem for future generations!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914920694104,"sku":"9798218116538","price":63.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Cc5S9YF5qs9798218116538.webp?v=1792785261"},{"product_id":"just-a-girl-who-loves-dragons-cute-dragon-college-ruled-line-notebook-paperback","title":"Just A Girl Who Loves Dragons: Cute Dragon College Ruled Line Notebook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJen V. Pitman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cool College Ruled Composition Book Will Make A Perfect Gift For Back To School\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 Pages High Quality Paper \u003c\/li\u003e\n\u003cli\u003e7.44\" x 9.69\" Journal\u003c\/li\u003e\n\u003cli\u003eSoft Matte Cover\u003c\/li\u003e\n\u003cli\u003eGreat size to carry in your back, for school\u003c\/li\u003e\n\u003cli\u003eUseful as a journal, notebook or composition book \u003c\/li\u003e\n\u003cli\u003eCute Gift for your niece or nephew\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914923741528,"sku":"9781076011886","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pveR8X0sA-9781076011886.webp?v=1792785266"},{"product_id":"a-birdwatchers-cookbook-paperback","title":"A Birdwatcher's Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErma J. Fisk\u003c\/b\u003e (Author), \u003cb\u003eLouise Russell\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eFor years Erma Fisk (Jonnie as she is known to her friends) has crisscrossed the globe, first with her husband as they traveled for the Department of Commerce, and more recently as an ornithologist and bird-bander. In addition to studying birds, she has gathered recipes and anecdotes wherever she has been, most often from other birdwatchers and their friends. Those who have sat at her table know she has more culinary tricks than you can shake a stick at. Those less fortunate have still had the pleasure of smelling her wonderful bread from afar. Now at last she has been persuaded to share the wealth with us in this delightful collection of food, people, and experiences that will charm even those who don't know a robin from a radish. Birdwatchers will benefit from her practical suggestions. But anyone can revel in her recipes from Lazy Biscuits and Spider Johnny Cake to Father Fisk's Rum Punch and Christmas-Count Pick Up.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914928591192,"sku":"9780393331301","price":26.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LINY4i_U8p9780393331301.webp?v=1792785271"},{"product_id":"eat-the-trees-paperback","title":"Eat the Trees! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Runyon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLinda Runyon \"roughed it\" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs. Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929901912,"sku":"9780936699257","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b8P8-VuzNY9780936699257.webp?v=1792785274"},{"product_id":"kopi-luwak-coffee-worlds-most-expensive-coffee-beans-from-civet-poop-or-an-urban-myth-paperback","title":"Kopi Luwak Coffee - World's Most Expensive Coffee Beans from Civet Poop or an Urban Myth? - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIan Bradford Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFind out about the most expensive coffee beans of the world and know whether Kopi Luwak coffee is obtained from Asian palm civet's poop or is an urban myth. This book will answer all your questions on Kopi Luwak - facts, history, where it is grown, how its grown, Civet breeding, its daily care, controversy on production process, imitation of premium coffee, places to buy - UK, US, Indonesia, Australia, \u0026amp; Canada; its cost, coffee making process, how to store and much more. This book is a Must Have Guide for all passionate coffee enthusiasts with a love for coffee. Difference between Wild civet and Farm civet explained. This book offers good quality premium information in a straight forward, easy to read and understand style. Ian has covered all aspects of the so called urban myth around Kopi Luwak coffee.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940125528,"sku":"9780992798710","price":20.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ocpKS2Vy0E9780992798710.webp?v=1792785287"},{"product_id":"headed-upstream-interviews-with-iconoclasts-paperback","title":"Headed Upstream: Interviews with Iconoclasts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJack Loeffler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 1984, Jack Loeffler produced a radio series entitled \"Southwest Sound Collage.\" His primary listener was his great friend author Edward Abbey who said, \"Loeffler, this radio series should be a book.\" Thus, \"Headed Upstream\" first appeared in 1989 shortly after Abbey's death. The challenging interviews that appear herein (Edward Abbey, Andrew Weil, John Nichols, Stewart Udall, and Gary Snyder, to name a few) reflect many points of view from anarchist to Marxist, from environmental to philosophical, from Beat to historical. Each is highly individual and all reflect deep consideration for the myriad factors that have shaped our milieu. In 2009, Loeffler's close friend Gary Snyder said, \"This book should be re-published. It's important.\" Indeed, it is an important presentation of human consciousness at its best.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940649816,"sku":"9780865347557","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Xx2-xf9reJ9780865347557.webp?v=1792785288"},{"product_id":"eating-animals-paperback","title":"Eating Animals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan Safran Foer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart memoir and part investigative report, \u003ci\u003eEating Animals\u003c\/i\u003e is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. \u003cp\u003e\u003c\/p\u003e Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. \u003cp\u003e\u003c\/p\u003e Part memoir and part investigative report, \u003ci\u003eEating Animals\u003c\/i\u003e is a book that, in the words of the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, places Jonathan Safran Foer \"at the table with our greatest philosophers\" -and a must-read for anyone who cares about building a more humane and healthy world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 8.22 x 5.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914940846424,"sku":"9780316069885","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fBwKBBzACE9780316069885.webp?v=1792785289"},{"product_id":"leaves-of-life-vol-1-select-medicinal-plants-of-guyana-with-healing-properties-paperback","title":"Leaves of Life: Vol 1. 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This priceless resource of over one hundred and twenty single Plants, thought to be lost over the generations, will ever be at your finger tips. Leaves of Life, Volume1: Single Plants, cites the enormous importance of the natural world of plants at a time when plant resources are decreasing at a rapid rate. No other time in history have human beings placed such importance on the natural world of plants. Guyana, which lies at the point where the Caribbean meets South America on its North Atlantic seaboard, consists of 80% rainforest and is home to one of the richest regions of the world with expanses of untouched neotropical forests and different species of plants found nowhere else on earth. Leaves of Life, Volume1: Single Plants reveals the true secrets of its tropical vegetation which was traditionally confined to the \"Bush Men\", the individuals who make their living off the local plant lore. These secrets have eluded European explorers like Walter Raleigh, the first European to record the existence of curare, a paralytic, plant-derived poison used in fishing and hunting in Guyana. Curare causes death by asphyxiation through the loss of control of muscles essential in respiration and is used in modern medicine as a muscle relaxant for shock treatment of mental illness, and as an adjunct to anaesthesia in heart surgery.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914943893848,"sku":"9780984571536","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/DAFMEcroa_9780984571536.webp?v=1792785292"},{"product_id":"handy-pocket-guide-to-asian-vegetables-clear-identification-photos-and-explanatory-text-for-the-50-most-common-asian-vegetables-found-in-the-tropics-paperback","title":"Handy Pocket Guide to Asian Vegetables: Clear Identification Photos and Explanatory Text for the 50 Most Common Asian Vegetables Found in the Tropics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWendy Hutton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the essentials of Asian vegetables with this useful and portable reference book.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a \"must\" for vegetable lovers. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePeriplus Handy Pocket Guides\u003c\/i\u003e are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWendy Hutton\u003c\/b\u003e has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including \u003ci\u003eA Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass\u003c\/i\u003e and \u003ci\u003eHandy Pocket Guide to Asian Herbs and Spices\u003c\/i\u003e. Wendy is happiest when entertaining guests at home on her houseboat in Sabah.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 7.1 x 4.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914955428184,"sku":"9780794607999","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yOQ628huU89780794607999.webp?v=1792785309"},{"product_id":"sam-thayers-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america-paperback","title":"Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. \u003ci\u003eSam Thayer's Field Guide\u003c\/i\u003e pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer \u003c\/b\u003eis an internationally recognized authority on edible wild plants who has been teaching classes and workshops around the United States for almost three decades. His previous award-winning foraging books have sold more than 300,000 copies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 8.7 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914969977176,"sku":"9780976626640","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dawMZ8XYSw9780976626640.webp?v=1792785331"},{"product_id":"the-foragers-harvest-a-guide-to-identifying-harvesting-and-preparing-edible-wild-plants-paperback","title":"The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer\u003c\/b\u003e is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, \u003ci\u003eNature's Garden \u003c\/i\u003eand \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2006\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Independent Publisher Book Awards (2007)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Midwest Book Award (MIPA) (2006)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914970599768,"sku":"9780976626602","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Pulj62REVv9780976626602.webp?v=1792785332"},{"product_id":"in-pursuit-of-wild-edibles-a-foragers-tour-paperback","title":"In Pursuit of Wild Edibles: A Forager's Tour - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Greene\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eIn Pursuit of Wild Edibles: A Forager's Tour\u003c\/i\u003e tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. \u003c\/p\u003e\u003cp\u003e Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. \u003c\/p\u003e\u003cp\u003e Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJeffrey Greene is the author of \u003ci\u003eFrench Spirits: A House, a Village, and a Love Affair with Burgundy\u003c\/i\u003e and \u003ci\u003eThe Golden-Bristled Boar: Last Ferocious Beast of the Forest\u003c\/i\u003e (Virginia). A widely published poet, he is the recipient of the Samuel French Morse Poetry Prize and the Randall Jarrell Award in Poetry. He teaches at the American University of Paris.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.55 x 5.67 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914971320664,"sku":"9780813941004","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4qea-2wend9780813941004.webp?v=1792785333"},{"product_id":"incredible-wild-edibles-paperback","title":"Incredible Wild Edibles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIncredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Samuel Thayer encourages readers to thoroughly learn one plant at a time. Each of these traditional foods has a rich culinary and cultural history--a wholesome past that is still relevant for our health and happiness today. The text is fully accessible to the novice, but remains botanically accurate and has the in-depth information that seasoned foragers crave.\u003c\/p\u003e\u003cp\u003e Sharing the wisdom of a lifetime of daily foraging, the author answers all of the reader's questions about each plant: How do I identify it? What might I confuse it with? Where can I find it? What part do I use, and when is it ready to be picked? How do I gather and prepare it? How can I be sure to harvest it responsibly? This discussion is accompanied by more than 350 color photos showing all the key features for identification, including potentially confusing species. Photos also depict the exact parts to use and the proper stage for collection. All of this is delivered in a familiar but authoritative tone, along with humorous anecdotes and insights from extensive real-life experience with each plant covered in the book.\u003c\/p\u003e\u003cp\u003e Incredible Wild Edibles contains an index, bibliography, illustrated glossary, range maps, and foraging calendar. This third volume in Thayer's \u003ci\u003eForager's Harvest \u003c\/i\u003eseries has no overlap of the plants covered in the first two volumes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer \u003c\/b\u003eis an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, \u003ci\u003eNature's Garden \u003c\/i\u003eand \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914971943256,"sku":"9780976626626","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PrD3lxWGay9780976626626.webp?v=1792785334"},{"product_id":"crab-lovers-book-recipes-more-paperback","title":"Crab Lover's Book: Recipes \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Ethelyn Orso\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCollected here with the author's family recipes are those from all parts of America, as well as from Europe, Asia, Central America, and the Caribbean. Among these are delicious appetizers, tasty soups and chowders, luscious salads, and savory main dishes that feature blue crabs, Dungeness crabs, Alaskan king crabs, and Florida stone crabs. If you catch and clean your own, there's useful information here on how best to proceed. And interspersed with the recipes are fascinating stories from history, folklore, mythology, astrology, and archeology. For cooks, naturalists, and food lovers this treasury of crab lore reveals the strong appeal this enduring creature has cast over the world.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eCollected here with the author's family recipes are those from all parts of America, as well as from Europe, Asia, Central America, and the Caribbean. Among these are delicious appetizers, tasty soups and chowders, luscious salads, and savory main dishes that feature blue crabs, Dungeness crabs, Alaskan king crabs, and Florida stone crabs. If you catch and clean your own, there's useful information here on how best to proceed. And interspersed with the recipes are fascinating stories from history, folklore, mythology, astrology, and archeology. For cooks, naturalists, and food lovers this treasury of crab lore reveals the strong appeal this enduring creature has cast over the world.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMary Ethelyn Orso\u003c\/b\u003e is professor of anthropology at the University of New Orleans.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 7.96 x 6.92 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914973188440,"sku":"9780878057962","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sslnX9OF649780878057962.webp?v=1792785336"},{"product_id":"sea-vegetables-harvesting-guide-paperback","title":"Sea Vegetables, Harvesting Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEvelyn McConnaughey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA guide to foraging and preparing highly nutritious sea vegetables. Classification with illustrations, where they grow, harvesting, storage, table of nutritional equivalents, protein comparison, and numerous recipes are given. Try nature's bounty. Seaweed fertilizer and compost is great for gardens. As you collect, clean and create the recipes, any concept of seaweed being \"that icky washed up stuff on the shore\" will be erased.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.59 x 5.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 04, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914975940952,"sku":"9780879611514","price":18.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CEfs6ANUAi9780879611514.webp?v=1792785339"},{"product_id":"a-high-low-tide-the-revival-of-a-southern-oyster-hardcover","title":"A High Low Tide: The Revival of a Southern Oyster - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndré Joseph Gallant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With \u003ci\u003eA High Low Tide \u003c\/i\u003ehe places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. \u003cp\u003e\u003c\/p\u003eThe dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eANDRÉ JOSEPH GALLANT is an independent journalist whose writing has appeared in \u003ci\u003eOxford American\u003c\/i\u003e, \u003ci\u003eGravy\u003c\/i\u003e, \u003ci\u003eBitter Southerner\u003c\/i\u003e, the \u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e, \u003ci\u003eModern Farmer, Southern Cultures, Atlanta Magazine, \u003c\/i\u003eand \u003ci\u003eCivil Eats\u003c\/i\u003e. He is the founding editor of \u003ci\u003eCrop Stories\u003c\/i\u003e, a literary journal exploring farm culture in the American South. He lives in Athens, Georgia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914986721624,"sku":"9780820354507","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OtSQgjDNv69780820354507.webp?v=1792785353"},{"product_id":"northwest-native-harvest-paperback","title":"Northwest Native Harvest - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Batdorf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThey were gourmets, the Coast Salish First Nations. They lived along the shores of the Puget Sound, inhabiting the bays and estuaries in the days before the white man came, enjoying the bounty of the Pacific Northwest.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThey were gourmets, the Coast Salish First Nations. They lived along the shores of the Puget Sound, inhabiting the bays and estuaries in the days before the white man came, enjoying the bounty of the Pacific Northwest. Through time, the women developed ingenious methods of cookery to nourish and delight those who dined at their fires. They learned when the food was ripe for harvesting. They discovered which kinds of wood best suited their fires. They designed and made their own cooking equipment from the materials available to them. It is the aim of this book to give the reader an understanding of Indian cookery- with practical recipes where appropriate- and to explain the close relationship between First Nation's food and the northwest Coast Salish culture. Carol Batdorf has a long, close and caring association with the Coast Salish people. Apart from studying their culture, learning to carve totem poles and weave baskets, Carol has \"become Indian\". She has served on the staff of the Lummi Communicatee Action program on the Lummi Reserve in Washington State and she has been an instructor in First Nations Studies at Western Washington University. Carol lives and writes in Bellingham, Washington.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarol Batdorf has a long, close and caring association with the Coast Salish people. Apart from studying their culture, learning to carve totem poles and weave baskets, Carol has ?become Indian?. She has served on the staff of the Lummi Communicatee Action program on the Lummi Reserve in Washington State and she has been an instructor in First Nations Studies at Western Washington University. Carol lives and writes in Bellingham, Washington.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914997338456,"sku":"9780888392459","price":24.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/H6Y35V4ZU9780888392459.webp?v=1792785369"},{"product_id":"gourmet-weeds-paperback","title":"Gourmet Weeds - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCygnet Brown\u003c\/b\u003e (Author), \u003cb\u003eKerry Kelley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWelcome to our Ozarks! Whether you're a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is near and dear to our hearts. In this folksy narrator-style cookbook, we of Ozark Grannies' Secrets want to share some of our knowledge of forageable foods with you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo, what will we at Ozark Grannies' Secrets share with you today in the first book in our series? Grab a glass of sweet tea, scooch up to the table, and pay attention to our unique yarns. We want to entertain you with stories and share how you can make larruping good Ozark dishes with forageable greens, fruits, vegetables, and nuts to stretch your food dollars using some of the natural foods available to us here in the Ozarks. These aren't just weeds, they are gourmet weeds!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this little volume, we are sharing recipes information and delicious recipes about common Ozark plants.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOzark Forageable Greens \u003c\/strong\u003eincluding\u003cstrong\u003e \u003c\/strong\u003eAsparagus, Chickweed, Red Clover, White Clover, Common Dandelion (Taraxacum officinale), Orange Daylily greens, Green Brier, Henbit, Dead Nettle, Lady's Thumb and Knotweed and their many varieties, Smartweed, Lamb's Quarters, Live Forever, Wild Mustard, Stinging Nettle, Perilla Mint, Plantain, Poke Sallet, Common Purslane, Redbud, Reindeer Lichen, Sassafras (sassafras albidum), Dock, curly, Spiderwort, Violet, and Watercress\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOzark Forageable Fruits \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAutumn Olive, Blackberry, Black Raspberry, Crab Apple, Common Elderberries, Grapes, Huckleberry, Deerberry, Red Mulberries, Passionflower, Pawpaw, Persimmons, Wild Plums, Black Cherry, and Other Stone Fruit.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOzark Forageable Vegetables \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOstrich Fern Fiddleheads, Garlic, Morel Mushrooms, \"False Morels\", Prickly Pear, Common Thistle, Burdock, Cattail, Waterlilies, Jerusalem Artichoke, and even Orange Daylily. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOzark Forageable Nuts \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e Acorns from the White Oak family, Hickory Nuts, Hazelnuts, and Black Walnuts. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt's more than a cookbook of natural foods either. There are stories told about the Ozarks by people from the Ozarks told in a way that only a person from the Ozarks could tell them.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914999075160,"sku":"9798987915301","price":11.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gKJt7jZp-x9798987915301.webp?v=1792785372"},{"product_id":"the-green-crab-cookbook-an-invasive-species-meets-a-culinary-solution-hardcover","title":"The Green Crab Cookbook: An Invasive Species Meets a Culinary Solution - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParks Mary\u003c\/b\u003e (Author), \u003cb\u003eThái Thanh\u003c\/b\u003e (Author), \u003cb\u003eGreencrab Org\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor centuries, green crabs have been embedded within Venetian cuisine: served soft-shell or shucked for delicious caviar known as Masinette. Travel outside the Mediterranean and the crab has a very different reputation. This small crustacean has spread to nearly every continent on the globe and been hailed as one of the most destructive invasive species of all time. Green crabs eat native shellfish species, outcompete local crabs, and destroy vital seagrass habitat when foraging for food. In turn, they threaten some of the world's most valuable fisheries and vulnerable ecosystems. After discovering the crab had decimated New England soft-shell clam populations, conservationists began focusing on removal to mitigate their invasive impact. That's when a group of scientists and activists from the US and Canada landed on a new idea: \u003cstrong\u003ewhat if we ate the problem?\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915005989208,"sku":"9780578427942","price":64.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1XHD8rq17c9780578427942.webp?v=1792785383"},{"product_id":"mushroom-recipes-hardcover","title":"Mushroom Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCountess Morphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis fascinating book comprises hundreds of interesting and delectable mushroom recipes, and includes chapters on: Mushroom Dishes, Various Ways of Preserving and Pickling Mushrooms, A Few Mushrooms Ketchups, Mushroom Garnishes and Stuffings, Sauces with Mushrooms, Mushroom Soups, and much more aside. A wonderful guide for mushroom enthusiasts and those wanting to widen their culinary expertise, this scarce book is a great addition to any kitchen compendium and constitutes a must-have for collectors of antiquarian cookbooks. The information contained herein is timeless and as valuable today as it was at the date of its original publication. Originally published in 1954, this rare book has been elected for modern republication due to its educational value, and is proudly republished here with a new prefatory introduction on the topic.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915341074776,"sku":"9781446504048","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zgmaqjw0709781446504048.webp?v=1792788726"},{"product_id":"new-mexico-foraging-guide-of-wild-edible-plants-and-mushrooms-foraging-new-mexico-what-where-how-to-forage-along-with-colored-interior-photos-paperback","title":"New Mexico Foraging Guide of Wild Edible Plants and Mushrooms: Foraging New Mexico: What, Where \u0026 How to Forage along with Colored Interior, Photos \u0026 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Fleming\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEarth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug Coupland\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eForaging is the earliest and most natural way of gathering edibles in human evolution.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGiven the extensive natural gift in the New Mexico, foraging wild edible fruits, berries, and plants become the most satisfying experience.\u003c\/p\u003e\u003cp\u003eHumans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHave you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden?\u003c\/p\u003e\u003cp\u003eWell, these are both instances of Foraging.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is a visual journey with: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★ Colored Interior\u003c\/p\u003e\u003cp\u003e★ 70 + images\u003c\/p\u003e\u003cp\u003e★ Wild Edible plants \u0026amp; Mushrooms\u003c\/p\u003e\u003cp\u003e★10 Recipes\u003c\/p\u003e\u003cp\u003eIf you are looking for a short, crisp, and visually pleasing account of all Foraging steps with respect to New Mexico, this is where you land!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe topics covered are: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eChapter 1: Foraging in New Mexico: What's Legal and Not.\u003c\/li\u003e\n\u003cli\u003eChapter 2: Ethical Foraging\u003c\/li\u003e\n\u003cli\u003eChapter 3: Why Forage-Benefits\u003c\/li\u003e\n\u003cli\u003eChapter 4: Foraging in New Mexico: Where to Forage\u003c\/li\u003e\n\u003cli\u003eChapter 5: What to Forage: Meet Wild Edible plants, Mushrooms, and Trees\u003c\/li\u003e\n\u003cli\u003eChapter 6: Storing Foraged Goods\u003c\/li\u003e\n\u003cli\u003eChapter 7: Let's Cook: 10 Edible Wild Plant Recipes\u003c\/li\u003e\n\u003cli\u003eConclusion\u003c\/li\u003e\n\u003cli\u003eAppendix - Foraging Tips, Foraging Classes \u0026amp; Tours, Mushroom Identification Logbook Pages\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou can't simply head out right into the woods without proper guidance and someone experienced. With direction, support, and experience, you can quickly become a foraging pro.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo what are you waiting for?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Add to cart\" this concise, crisp, and to-the-point book to start your journey towards New Mexico Foraging!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915342123352,"sku":"9780645454451","price":21.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ASqdwp1UiO9780645454451.webp?v=1792788729"},{"product_id":"woofing-it-down-the-quick-easy-guide-to-making-healthy-dog-food-at-home-hardcover","title":"Woofing It Down: The Quick \u0026 Easy Guide to Making Healthy Dog Food at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia O'Grady\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe complete Quick \u0026amp; Easy Guide to Making Healthy Dog Food At Home Learn how dogs with chronic illness improved after being fed a healthy homemade diet of fresh foods. Dispel the myths that may be sabotaging your dog's health. Learn what foods you should never feed your dog. Find out what is in processed commercial dog foods, that may be making your dog sick. Learn practical cost effective solutions to feeding your dog with fresh homemade foods, using a more holistic approach for a longer, happier, and healthier life. Cooking \u0026amp; feeding instructions for puppies, adult dogs, senior dogs, and the over-weight dog. Learn why store bought dog food costs you more to feed than a homemade diet. Quick, Easy \u0026amp; Healthy recipes to cook for your dog, including meals, healthy treats, cakes and ice cream.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 05, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915343761752,"sku":"9781434310736","price":33.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3S0pjtq9LK9781434310736.webp?v=1792788731"},{"product_id":"my-farmhouse-journal-memories-and-recipes-paperback","title":"My Farmhouse Journal: Memories and Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSherry Phillips Mitchell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhen Sherry Phillips Mitchell and her sister, Debbie, were transplanted to a farm in Buford, Ohio, in 1962, it changed the course of Sherry's life forever. In a charming collection, Sherry shares farmhouse remembrances and comforting recipes that retell of not only life's greatest lessons, but also all the reasons why the kitchen is the heart of every farm.\u003c\/p\u003e \u003cp\u003eSherry's anecdotes provide a glimpse into what life is really like on a farm where neighbors become like family and life lessons come in all forms and places. In true tales of adventure and misadventure, Sherry entertainingly details such moments as the hatching of baby chicks, a family day spent picking strawberries, an unexpected bumblebee attack, night scares driven by active imaginations, and a tragic moment in a hay field. Included are cherished family recipes like Cast Iron Cornbread, Strawberry Pretzel Salad, Bread Pudding, Daddy's Sticky Buns, and Old Fashioned Potato Candy. \u003c\/p\u003e \u003cp\u003eMy Farmhouse Journal shares remembrances and recipes that reflect on a time when simplicity formed the backdrop for a life of learning on the farm.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 14, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915345203544,"sku":"9781489710369","price":55.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/12-xANvwGY9781489710369.webp?v=1792788733"},{"product_id":"im-not-vegan-but-my-cousin-is-rhymes-raps-and-other-good-stuff-about-respecting-and-protecting-animals-our-health-and-our-planet-hardcover","title":"I'm Not Vegan But My Cousin Is: Rhymes, Raps and Other Good Stuff About Respecting and Protecting Animals, Our Health and Our Planet - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Chinelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHey, what's all this excitement about becoming vegan?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFor those who want to learn more about veganism but who don't have the time or inclination to wade through long articles, videos, or documentaries, Vivian Chinelli offers a perfect alternative - concisely clever riveting rhymes and raps that deliver the vegan message with a snappy beat.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis little book with a big message contains 81 original pieces that are passionate, provocative, and sometimes light-hearted, but always informative and inspirational. Ms. Chinelli's rhymes, and the powerful quotes that accompany them, explore animal rights issues and how veganism positively impacts our health and the well-being of our planet and all its inhabitants. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cstrong\u003eI'M NOT VEGAN BUT MY COUSIN IS, \u003c\/strong\u003e classic nursery rhymes like Mary Had a Little Lamb are turned upside-down when Ms. Chinelli puts a poignant and thoughtful vegan twist on them. Other pieces in her book such as\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGASSY\u003c\/strong\u003e and \u003cstrong\u003eGOOD GRIEF\u003c\/strong\u003e focus on the issues affecting our environment;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA VEGAN TWIST\u003c\/strong\u003e and \u003cstrong\u003eVEGAN RESTAURANTS\u003c\/strong\u003e highlight the joys of eating plant-based foods;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCARTOON ANIMALS \u003c\/strong\u003eand \u003cstrong\u003eTURKEY TALK\u003c\/strong\u003e describe life as a captive animal through the eyes of our winged, finned and four-legged friends.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhen you are ready to dig a little deeper, visit Ms. Chinelli's website at vivianchinelli.com for resources that will not only get you started, but will also elevate, educate, and motivate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMs. Chinelli acknowledges in one of her rhymes that when it comes to making the choice to be vegan, she can't require you, only hope to inspire you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd inspire you, she will!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915352248664,"sku":"9798986537719","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TNVt6YQacW9798986537719.webp?v=1792788742"},{"product_id":"products-of-goat-farming-with-information-on-milk-butter-cheese-meat-and-skins-paperback","title":"Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVarious\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. 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We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on farming.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915353985368,"sku":"9781446535479","price":51.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tAdQ0Ivox9781446535479.webp?v=1792788745"},{"product_id":"blackberry-cove-herbal-traditional-appalachian-herbalism-full-color-version-paperback","title":"Blackberry Cove Herbal: Traditional Appalachian Herbalism (Full Color Version) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Suttenfield\u003c\/b\u003e (Illustrator), \u003cb\u003eAntonia Walker\u003c\/b\u003e (Illustrator), \u003cb\u003eWalton D. 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It will show you how to make easy, delicious, simple, and inexpensive recipes with ingredients taken from plant sources.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGoing plant-based, you will lose weight, boost your energy, and feel amazing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe best way to avoid illnesses is by prioritising your health and improving your diet.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEven if you don't want to cut eating animal products, such as eggs and dairy, plant-based allows you to diversify your diet. 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Whether if all of the nearby supermarkets have vanished or you are stranded - \u003cb\u003eprotecting food and preserving supplies is crucial\u003c\/b\u003e.Knowing how to pressurize, seal and protect jars and various containers will prolong the expiration of the item stored inside. Keep your food fresh and eat well because there are also preparation and cooking strategies involved with canning and preserving your food. Enjoy the tasty recipes we have included such as our carrots and tomatoes.\u003cb\u003ePeople want to be prepared in case of an emergency and acquisition of food will always be of the utmost importance.\u003c\/b\u003eSome of them prefer to raid the supermarkets and get their hands on any form of tin can they can lay their hands on, store it in the basement and leave it there to be used when and if it ever became necessary. While this might be an easy and expedient solution, it's neither the healthiest, nor the tastiest, nor the best thing for your finances. Especially if you face medical conditions that would make the consumption of salt a dangerous proposition.In it, you will find everything you need to know. From the procedures to prepare food to be stored for quite a long period of time to the safety precautions and measures required to do it safely and with food that's edible, to quite a number of recipes for preparing this food to your liking. You will also find out which foods are good to undergo these procedures and which ones are not and why, along with the proper storage conditions that will allow you to maintain your produce and edible goods.Learn about: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCanning: History and development\u003c\/li\u003e\n\u003cli\u003eFoods that can be canned\u003c\/li\u003e\n\u003cli\u003eFoods that cannot be canned\u003c\/li\u003e\n\u003cli\u003eCanning preparations and methods\u003c\/li\u003e\n\u003cli\u003eHazards and precautions\u003c\/li\u003e\n\u003cli\u003eRecipes\u003c\/li\u003e\n\u003c\/ul\u003eDownload this book to ensure you stay nourished throughout \u003cb\u003eany\u003c\/b\u003e disaster.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915387670872,"sku":"9781508795766","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R7xkX-NfBS9781508795766.webp?v=1792788765"},{"product_id":"the-sierra-forager-your-guide-to-edible-wild-plants-of-the-tahoe-yosemite-and-mammoth-regions-paperback","title":"The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMia Andler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this guide to the common edible plants of the Sierra Nevada, Andler offers practical advice for gathering food from the land, in a friendly voice full of rich knowledge of the montane regions of California. Whether hiking high above Yosemite or foraging at the outskirts of Lake Tahoe or Mammoth, with \u003ci\u003eThe Sierra Forager\u003c\/i\u003e you'll discover each of the region's most readily available--and delightfully delectable--edible plants.\u003c\/p\u003e\u003cp\u003eWith clear instructions for responsible harvesting, Andler connects readers and adventurers to the land's seasonality and bounteous botany in a manner that fosters respectful, reciprocal caretaking of our wild spaces. Large, detailed photographs assist in identifying plants easily, and 44 simple recipes help you enjoy them, from campfire blackberry pie to manzanita muffins to birch leaf soda! This is the perfect guide for beginners, and it includes mouthwatering innovations to delight foragers of any experience level.\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMia Andler\u003c\/b\u003e is a foraging expert, founder and director of Vilda--a nonprofit that connects children to nature in Northern California--and coauthor of \u003ci\u003eThe Bay Area Forager\u003c\/i\u003e (2015). Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915389309272,"sku":"9781597145947","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/moJI7c7ec49781597145947.webp?v=1792788767"},{"product_id":"lapping-it-up-the-quick-easy-guide-to-making-healthy-cat-food-at-home-paperback","title":"Lapping it Up: The Quick \u0026 Easy Guide to Making Healthy Cat Food At Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia O'Grady\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLAPPING IT UP The complete Quick \u0026amp; Easy Guide to Making Healthy Cat Food At Home. Learn how cats with chronic illness improved after being fed a healthy homemade diet of fresh foods. Dispel the myths that may be sabotaging your cat's health. Learn what foods you should never feed your cat. Find out what is in processed commercial cat foods, which may be making your feline sick. Learn practical cost effective solutions to feeding your cat with fresh homemade foods, using a more holistic approach for a longer, happier, and healthier life. This book contains many Quick, Easy \u0026amp; Healthy vet approved recipes to cook for your cat, including meals, healthy treats, cakes and even ice cream.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915402514776,"sku":"9781449024307","price":19.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/342D1sRv3x9781449024307.webp?v=1792788786"},{"product_id":"lapping-it-up-the-quick-easy-guide-to-making-healthy-cat-food-at-home-hardcover","title":"Lapping it Up: The Quick \u0026 Easy Guide to Making Healthy Cat Food At Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia O'Grady\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLAPPING IT UP The complete Quick \u0026amp; Easy Guide to Making Healthy Cat Food At Home. Learn how cats with chronic illness improved after being fed a healthy homemade diet of fresh foods. Dispel the myths that may be sabotaging your cat's health. Learn what foods you should never feed your cat. Find out what is in processed commercial cat foods, which may be making your feline sick. Learn practical cost effective solutions to feeding your cat with fresh homemade foods, using a more holistic approach for a longer, happier, and healthier life. This book contains many Quick, Easy \u0026amp; Healthy vet approved recipes to cook for your cat, including meals, healthy treats, cakes and even ice cream.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915403170136,"sku":"9781449024338","price":33.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MxaeSJxpxy9781449024338.webp?v=1792788787"},{"product_id":"im-not-vegan-but-my-cousin-is-rhymes-raps-and-other-good-stuff-about-respecting-and-protecting-animals-our-health-and-our-planet-paperback","title":"I'm Not Vegan But My Cousin Is: Rhymes, Raps and Other Good Stuff About Respecting and Protecting Animals, Our Health and Our Planet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Chinelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHey, what's all this excitement about becoming vegan?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFor those who want to learn more about veganism but who don't have the time or inclination to wade through long articles, videos, or documentaries, Vivian Chinelli offers a perfect alternative - concisely clever riveting rhymes and raps that deliver the vegan message with a snappy beat.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis little book with a big message contains 81 original pieces that are passionate, provocative, and sometimes light-hearted, but always informative and inspirational. Ms. Chinelli's rhymes, and the powerful quotes that accompany them, explore animal rights issues and how veganism positively impacts our health and the well-being of our planet and all its inhabitants. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn \u003cstrong\u003eI'M NOT VEGAN BUT MY COUSIN IS, \u003c\/strong\u003e classic nursery rhymes like Mary Had a Little Lamb are turned upside-down when Ms. Chinelli puts a poignant and thoughtful vegan twist on them. Other pieces in her book such as\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGASSY\u003c\/strong\u003e and \u003cstrong\u003eGOOD GRIEF\u003c\/strong\u003e focus on the issues affecting our environment;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA VEGAN TWIST\u003c\/strong\u003e and \u003cstrong\u003eVEGAN RESTAURANTS\u003c\/strong\u003e highlight the joys of eating plant-based foods;\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCARTOON ANIMALS \u003c\/strong\u003eand \u003cstrong\u003eTURKEY TALK\u003c\/strong\u003e describe life as a captive animal through the eyes of our winged, finned and four-legged friends.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhen you are ready to dig a little deeper, visit Ms. Chinelli's website at vivianchinelli.com for resources that will not only get you started, but will also elevate, educate, and motivate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eMs. Chinelli acknowledges in one of her rhymes that when it comes to making the choice to be vegan, she can't require you, only hope to inspire you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd inspire you, she will!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915433808216,"sku":"9798986537726","price":14.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/bQMaSQBtZO9798986537726.webp?v=1792788824"},{"product_id":"the-primal-feast-food-sex-foraging-and-love-paperback","title":"The Primal Feast: Food, Sex, Foraging, and Love - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Allport\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSusan Allport is an award-winning author specializing in food, natural history, and travel. Her books include \u003ci\u003eA Natural History of Parenting\u003c\/i\u003e, \u003ci\u003e The Primal Feast\u003c\/i\u003e, \u003ci\u003eSermons in Stone\u003c\/i\u003e, and \u003ci\u003eExplorers of the Black Box\u003c\/i\u003e. Allport also contributes essays and articles to the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eGastronomica\u003c\/i\u003e, and \u003ci\u003eThe Hartford Courant\u003c\/i\u003e, and she lectures at the American Museum of Natural History and numerous other locations. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 274\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915440197976,"sku":"9781504034210","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/WXaEF0rVZ09781504034210.webp?v=1792788832"},{"product_id":"the-botanical-bible-plants-flowers-art-recipes-other-home-uses-hardcover","title":"The Botanical Bible: Plants, Flowers, Art, Recipes \u0026 Other Home Uses - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSonya Patel Ellis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA lavishly illustrated celebration of the plant kingdom--its beauty, its uses, and its deep connection to daily life.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Botanical Bible\u003c\/i\u003e is a comprehensive and visually stunning guide to the world of plants, flowers, and herbs. Blending science, history, art, and hands-on know-how, this elegant volume explores the evolution of the plant kingdom, the fundamentals of botany, and the cultural significance of flora across time and place. \u003cp\u003e\u003c\/p\u003e Inside, readers will find practical advice on gardening and foraging across six major climate zones, along with recipes for savory dishes, sweets, and botanical drinks. There are also step-by-step instructions for creating natural remedies, essential oils, floral scents, and herbal cosmetics--making this book as useful as it is beautiful. \u003cp\u003e\u003c\/p\u003e With hundreds of illustrations and pressed botanical artworks by author and artist Sonya Patel Ellis, \u003ci\u003eThe Botanical Bible\u003c\/i\u003e is both a reference and a keepsake. Whether you're a gardener, cook, artist, or simply a lover of nature, this book offers inspiration and knowledge in equal measure--perfect for gifting or displaying on the coffee table. \u003cp\u003e\u003c\/p\u003e The ultimate guide for aspiring gardeners, botanists, homesteaders, and anyone seeking a more meaningful relationship with nature. \u003cp\u003e\u003c\/p\u003e The bestselling \"Bible\" series includes \u003ci\u003eT\u003c\/i\u003e\u003ci\u003ehe Backyard Birdwatcher's Bible, The Backyard Chicken Keeper's Bible, T\u003ci\u003ehe Backyard Stargazer's Bible, \u003c\/i\u003eThe Beekeeper's Bible\u003c\/i\u003e, and \u003ci\u003eThe Botanical Bible\u003c\/i\u003e--each one a celebration of nature, knowledge, and hands-on discovery. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSonya Patel Ellis\u003c\/b\u003e is a writer and editor. She is also an artist who works primarily with pressed botanicals. Ellis founded The Herbarium Project in 2013, to explore the parallels and interconnectivity among nature, art, books, and culture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915443048792,"sku":"9781419732232","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QNMWdnomjp9781419732232.webp?v=1792788835"},{"product_id":"elderberries-the-beginners-guide-to-foraging-preserving-and-using-elderberries-for-health-remedies-recipes-drinks-more-paperback","title":"Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlicia Bayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElderberries and elderflowers are among the most perfect wild foods. They are packed with health benefits that do everything from boost the immune system to cure the flu, they're useful in all sorts of recipes, and you can even find them for free all over the world (once you know how to find them). Now you can learn how to easily find wild elderberries, forage them and grow your own to make medicinal remedies, baked goods, spirits and more. This comprehensive guide will teach you the health benefits of elderberries and elderflowers, how to find and grow elder shrubs, the best ways to use them medicinally, and an incredible assortment of delicious ways to cook with (and brew with) elderberries and elderflowers. Comprehensive foraging information will help you locate and identify elder shrubs, tell them from poisonous look-alikes and easily gather the flowers and berries. You'll also find out the easiest ways to harvest them, and which ways of preserving them will retain the most medicinal properties. Filled with over 70 recipes for health remedies, jellies, jams, pies, cookies, wines, liqueurs and more, this book offers everything you need to know to forage, grow and enjoy one of nature's most perfect wild plants. Whether you're a novice forager wanting to find local (free!) sources of elderberries for anti-flu syrup, a homeowner interested in growing elderberries and finding delicious ways to preserve them, or a veteran forager looking for fun new ways to make use of elderberry and elderflower bounties, this comprehensive book has something for you.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlicia Bayer is an avid forager who lives in Minnesota with her husband and five children. Her writing has been widely published in books, magazines, newspapers and online. She is also the author of Acorn Foraging (Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions), A Magical Homeschool: Nature Studies (52 Wonderful Ways to Use Nature Studies in Every Season to Teach Science, Math, Art and More), and Getting Started Homeschooling.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 14, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915443736920,"sku":"9781544705446","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3J8WEB0Uam9781544705446.webp?v=1792788836"},{"product_id":"survival-cookbook-paperback","title":"Survival Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnne Johnson Knutson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you have stored food for emergencies? Do you have recipes for tasty food from this stored food? These are recipes for stored- type foods and aren't in any regular cookbooks that I know of. This may be what you're looking for or may some day need. There is a Camping\/Trail Section in this cookbook, but MANY of the recipes throughout the rest of the booklet would also work great for campfire cooking. During about 25 years of jungle living in Bolivia, South America, my mother collected these recipes. Some recipes are hers, some shared from other jungle wives and mothers. Where we lived, there were no grocery stores, no roads, no TVs, no electricity, no plumbing, no other people for about 11\/2 hours flying time over a beautiful emerald carpet of Amazonian rainforest with an occasional brown river ribbon winding across the endless green below. Every 3 to 5 months, a Cessna would bring supplies, like batteries, 100 lb. bag of flour, raisins, canned foods, shotgun shells, outboard motor parts \u0026amp; gasoline, and most importantly - mail. My first summer in the jungle, Mom baked bread in a tin oven over a campfire. The next year she had a wood burning stove my father made for her from the round cut-off ends of a barrel \u0026amp; tins cans, clayed around to make a fire box, and a chimney stack of 5 gallon gas cans wired together. She still used the tin oven on the stove top for baking. It's not easy baking over a wood fire, trying to keep it burning evenly and consistently. My wish for you is that this recipe collection from Elena Josephine Garland Johnson will be a help to you. She would like that. She's the lady in the front cover picture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915445211480,"sku":"9781452070650","price":28.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L-7erx_zzQ9781452070650.webp?v=1792788838"},{"product_id":"consider-the-eel-paperback","title":"Consider the Eel - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Schweid\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJournalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. \"The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,\" writes Schweid. \"I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated.\"\u003cbr\u003e\u003cbr\u003eAs this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea -- a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.\u003cbr\u003e\u003cbr\u003eConsulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915445768536,"sku":"9781469615134","price":64.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0TA5JRz8js9781469615134.webp?v=1792788839"},{"product_id":"i-used-to-think-vegans-were-dicks-paperback","title":"I Used to Think Vegans Were Dicks - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eE. L. Armstrong\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver been bored by ecology? Ever felt vegan curious? Ever thought vegans were dicks?\u003c\/p\u003e \u003cp\u003e\u003cem\u003eI Used to Think Vegans Were Dicks\u003c\/em\u003e is the book about the climate emergency for the people who wouldn't be caught dead reading such bollocks.\u003c\/p\u003e \u003cp\u003eEarth is dying and it's our own silly fault. Talking seriously about the end of the world is dangerously ineffective - it's time we laughed to keep from weeping. It might even be time for us to all go vegan...\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915452223832,"sku":"9781839194702","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rBP9P5Z1Jj9781839194702.webp?v=1792788848"},{"product_id":"food-fights-how-history-matters-to-contemporary-food-debates-paperback","title":"Food Fights: How History Matters to Contemporary Food Debates - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles C. Ludington\u003c\/b\u003e (Editor), \u003cb\u003eMatthew Morse Booker\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. \u003ci\u003eFood Fights\u003c\/i\u003e sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste.\u003cbr\u003e\u003cbr\u003eIn addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCharles Ludington is teaching associate professor of history at North Carolina State University.\u003cbr\u003e\u003cbr\u003eMatthew Morse Booker is associate professor of history at North Carolina State University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915464118616,"sku":"9781469652894","price":60.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NpUFfLkP789781469652894.webp?v=1792788865"},{"product_id":"field-book-of-common-mushrooms-with-a-key-to-identification-of-the-gilled-mushroom-and-directions-for-cooking-those-that-are-edible-paperback","title":"Field Book of Common Mushrooms - With a Key to Identification of the Gilled Mushroom and Directions for Cooking Those That Are Edible - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Sturgis Thomas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe \"Field Book Of Common Mushrooms - With A Key To Identification Of The Gilled Mushroom And Directions For Cooking Those That Are Edible\" by William Sturgis Thomas is designed to assist persons who are interested in mushrooms in identifying some of the species of gilled fungi found growing in fields, woods and dooryards. Dr. Thomas has brought together in condensed and usable form descriptions of 128 species, compiled from Peck, Murrill, Atkinson, Kauffman and other recognised authorities, in many cases from publications now out of print. Accompanied by beautiful illustrations from the well known artist Miss Mary E. Eaton of the New York Botanical Garden. This early work by William Sturgis Thomas was first published in 1928 and we are now republishing it with a brand new introduction.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 463\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915465036120,"sku":"9781446519677","price":48.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/abt2OWn8Wr9781446519677.webp?v=1792788867"},{"product_id":"mushrooms-galore-a-book-of-mushroom-recipes-paperback","title":"Mushrooms Galore - A Book of Mushroom Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndré L. Simon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book contains a wonderfully interesting collection of delectable mushroom-based recipes for any occasion, comprising the chapters: How to Cook Mushrooms; Some of the More Popular Ways of Cooking Mushrooms; Some Mushroom Sauces, Stuffings \u0026amp; Garnishes; Some Basic Sauces used for Mushroom Recipes; Mushrooms for Breakfast; Mushrooms for Luncheon; Mushrooms for Dinner; and Mushrooms for Supper. The perfect book for those interested in the gastronomic applications of mushrooms and other fungi, this text is sure to appeal to anyone wanting to expand their culinary expertise and constitutes a must-have addition to any discerning kitchen compendium. Mushrooms Galore - A Book Of Mushroom Recipes was written by André L. Simon, President of the Wine and Food Society, and contains an introduction by F. C. Atkins, Chairman of the Mushroom Growers' Association of Great Britain and Northern Ireland. Originally published in 1951, this rare book is proudly republished here with a new prefatory introduction on the subject.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915465953624,"sku":"9781446520239","price":41.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3EwNvzdBhJ9781446520239.webp?v=1792788869"},{"product_id":"braiding-sweetgrass-indigenous-wisdom-scientific-knowledge-and-the-teachings-of-plants-paperback","title":"Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Wall Kimmerer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA\u003ci\u003e New York Times\u003c\/i\u003e 100 Best Books of the 21st Century Readers Pick \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eWashington Post\u003c\/i\u003e and \u003ci\u003eLos Angeles Times \u003c\/i\u003eBestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAs a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In \u003ci\u003eBraiding Sweetgrass\u003c\/i\u003e, Kimmerer brings these two lenses of knowledge together to take us on \"a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise\" (Elizabeth Gilbert).\u003c\/p\u003e\u003cp\u003eDrawing on her life as an indigenous scientist, and as a woman, Kimmerer shows how other living beings--asters and goldenrod, strawberries and squash, salamanders, algae, and sweetgrass--offer us gifts and lessons, even if we've forgotten how to hear their voices. In reflections that range from the creation of Turtle Island to the forces that threaten its flourishing today, she circles toward a central argument: that the awakening of ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings will we be capable of understanding the generosity of the earth, and learn to give our own gifts in return.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobin Wall Kimmerer\u003c\/b\u003e is a mother, scientist, decorated professor, and enrolled member of the Citizen Potawatomi Nation. She is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling collection of essays Br\u003ci\u003eaiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants \u003c\/i\u003eas well as \u003ci\u003eGathering Moss: A Natural and Cultural History of Mosses\u003c\/i\u003e. Kimmerer is a 2022 MacArthur Fellow. She lives in Syracuse, New York, where she is a SUNY Distinguished Teaching Professor of Environmental Biology, and the founder and director of the Center for Native Peoples and the Environment. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 408\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915505865048,"sku":"9781571313560","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pin09kRXRc9781571313560.webp?v=1792789246"}],"url":"https:\/\/usa-markt.com\/collections\/books-nature.oembed?page=11","provider":"usa-markt","version":"1.0","type":"link"}