{"title":"Celebrities \u0026 Media Tie-In","description":null,"products":[{"product_id":"downton-abbey-script-book-season-2-paperback","title":"Downton Abbey Script Book Season 2 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulian Fellowes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe full scripts of award-winning \u003cem\u003eDownton Abbey\u003c\/em\u003e, season two including previously unseen commentary from Julian Fellowes\u003c\/p\u003e\u003cp\u003eOpening in 1916, as the First World War rages across Europe, Season Two is the next dramatic installment of the much-loved, award-winning drama. The Crawley family and their servants play their parts on the front line and back at home as their lives are intensified by the strains of war.\u003c\/p\u003e\u003cp\u003eThe shooting scripts give a fascinating view of how Julian Fellowes weaves his storylines of love, loss, and betrayal to captivate the audience. With key insights into the research and creative processes, this will appeal to fans and students alike.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe full scripts of award-winning \u003cem\u003eDownton Abbey\u003c\/em\u003e, season two including previously unseen commentary from Julian Fellowes\u003c\/p\u003e\u003cp\u003eOpening in 1916, as the First World War rages across Europe, Season Two is the next dramatic installment of the much-loved, award-winning drama. The Crawley family and their servants play their parts on the front line and back at home as their lives are intensified by the strains of war.\u003c\/p\u003e\u003cp\u003eThe shooting scripts give a fascinating view of how Julian Fellowes weaves his storylines of love, loss, and betrayal to captivate the audience. With key insights into the research and creative processes, this will appeal to fans and students alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 612\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.58 x 9.25 x 6.97 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 23, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914664513880,"sku":"9780062241351","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m4ZLBPC8UB9780062241351.webp?v=1792781587"},{"product_id":"binging-with-babish-100-recipes-recreated-from-your-favorite-movies-and-tv-shows-hardcover","title":"Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Rea\u003c\/b\u003e (Author), \u003cb\u003eEvan Sung\u003c\/b\u003e (Photographer), \u003cb\u003eJon Favreau\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER! \u003cbr\u003e The book that 5 million fans of Binging with Babish on YouTube have been waiting for!\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The internet cooking show \u003cem\u003eBinging with Babish\u003c\/em\u003e has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic \u003cem\u003eSeinfeld\u003c\/em\u003e episode, the beef bourguignon from \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e, or the timpano from \u003cem\u003eBig Night\u003c\/em\u003e. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from \u003cem\u003eForrest Gump\u003c\/em\u003e, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's \u003cem\u003eChef\u003c\/em\u003e, which the actor\/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, \u003cem\u003eBinging with Babish\u003c\/em\u003e is a must-have companion to the wildly popular YouTube show.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eANDREW REA is part chef, part self-taught filmmaker, and a generous dash of irreverent YouTube personality. His cooking show, \u003ci\u003eBinging with Babish\u003c\/i\u003e, is enjoyed by millions of burgeoning chefs around the globe. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915416375640,"sku":"9781328589897","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/39msB7dMfr9781328589897.webp?v=1792788804"},{"product_id":"the-unofficial-ghibli-cookbook-hardcover","title":"The Unofficial Ghibli Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThibaud Vilanova\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecreate the magic of Studio Ghibli in your own kitchen with these 40 delicious recipes and accompanying full color photos inspired by your favorite films!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDive into the dreamlike worlds of these animated film masterpieces and enjoy the recipes created by Thibaud Villanova, a specialist in the cuisine of the imagination. With adorable illustrations and full color photo spreads, these delightful and simplified dishes are suitable for both beginners and more seasoned chefs. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Satsuki's Bento\u003c\/b\u003e from \u003ci\u003eMy Neighbor Totoro\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eCalcifer's Breakfast\u003c\/b\u003e from \u003ci\u003eHowl's Moving Castle\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eShio Ramen\u003c\/b\u003e from \u003ci\u003ePonyo\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eO-Baba's Soup\u003c\/b\u003e from\u003ci\u003e Nausica of the Valley of the Wind\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eBathhouse Nikuman\u003c\/b\u003e from \u003ci\u003eSpirited Away\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e- \u003c\/b\u003eKiki's Chocolate Cake\u003c\/b\u003e from \u003ci\u003eKiki's Delivery Service\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e With helpful sections like a glossary of culinary terms and different knife varieties and their uses, this enchanting cookbook is practical and accessible, while retaining all the magic and creative whimsy of these animated classics. This is the perfect gift for Studio Ghibli fans ready to immerse in the worlds of their favorite films.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 11.48 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915454812504,"sku":"9781803363523","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JBKYIBmj5O9781803363523.webp?v=1792788852"},{"product_id":"supernatural-the-official-cookbook-burgers-pies-and-other-bites-from-the-road-hardcover","title":"Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Tremaine\u003c\/b\u003e (Author), \u003cb\u003eJessica Torres\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFilled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of \u003ci\u003eSupernatural\u003c\/i\u003e like never before.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, \u003ci\u003eSupernatural: The Official Cookbook\u003c\/i\u003e brings a variety both savory and sweet recipes from the show to life. When they aren't keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers' favorite dishes, such as Dean's breakfast Pigs 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads--and, of course, pie! \u003cp\u003e\u003c\/p\u003e Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulie Tremaine \u003c\/b\u003eis a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at Travel-Sip-Repeat.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915713450328,"sku":"9781683837459","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MCy5xiNND09781683837459.webp?v=1792792611"},{"product_id":"star-wars-galaxys-edge-the-official-black-spire-outpost-cookbook-hardcover","title":"Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChelsea Monroe-Cassel\u003c\/b\u003e (Author), \u003cb\u003eMarc Sumerak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInspired by the cuisine from the \u003ci\u003eStar Wars\u003c\/i\u003e: Galaxy's Edge themed lands at Walt Disney World and Disneyland, \u003ci\u003eStar Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook\u003c\/i\u003e is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoin intergalactic gourmet Strono \"Cookie\" Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. \u003cp\u003e\u003c\/p\u003eFrom the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono \"Cookie\" Tuggs has traveled countless light-years to compile the galaxy's most delicious recipes into this unique volume. \u003cp\u003e\u003c\/p\u003eWith Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. \u003cp\u003e\u003c\/p\u003eFeaturing seventy recipes--including sides, sauces, soups, breads, main courses, desserts, and drinks--this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChelsea Monroe-Cassel is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Hearthstone: Innkeeper's Tavern Cookbook, and The Elder Scrolls: The Official Cookbook. Her work is a synthesis of imagination and historical research. This passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMarc Sumerak is an Eisner and Harvey Award-nominated writer whose work has been featured in comics, books, and video games showcasing some of pop culture's most beloved franchises, including Marvel, Star Wars, Harry Potter, Firefly, Ghostbusters, Back to the Future, and many more. Most recently, he has been writing the story for the award-winning mobile game, MARVEL Future Revolution.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915715645784,"sku":"9781683837985","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fEKGtNXziY9781683837985.webp?v=1792792614"},{"product_id":"heroes-feast-dungeons-dragons-the-official-d-d-cookbook-hardcover","title":"Heroes' Feast (Dungeons \u0026 Dragons): The Official D\u0026d Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKyle Newman\u003c\/b\u003e (Author), \u003cb\u003eJon Peterson\u003c\/b\u003e (Author), \u003cb\u003eMichael Witwer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 80 recipes inspired by the magical world of Dungeons \u0026amp; Dragons\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!\"--Tom Morello, Rage Against the Machine \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom the D\u0026amp;D experts behind \u003ci\u003eDungeons \u0026amp; Dragons Art \u0026amp; Arcana \u003c\/i\u003ecomes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes--developed by a professional chef--are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eHeroes' Feast \u003c\/i\u003eincludes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout--all which pair perfectly with a side of Otik's famous fried spiced potatoes. There are also featured desserts and cocktails--such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend--and everything in between, to satisfy a craving for any adventure.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDungeons \u0026amp; Dragons \u003c\/b\u003elaunched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues to honor that tradition, bringing to market a diverse range of D\u0026amp;D game and entertainment experiences and influencing numerous writers, directors, and game designers by tapping into an innate human need to gather with friends and tell an exciting story together. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKyle Newman\u003c\/b\u003e is a writer\/director whose directorial work includes \u003ci\u003eFanboys\u003c\/i\u003e, written by Ernest Cline; \u003ci\u003eBarely Lethal\u003c\/i\u003e; and the music video for Taylor Swift's \"Style.\" Kyle also produced the critically acclaimed documentary \u003ci\u003eRaiders: The Story of the Greatest Fan Film Ever Made\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMichael Witwer \u003c\/b\u003eis a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author known for his work on the Hugo-nominated \u003ci\u003eDungeons \u0026amp; Dragons: Art \u0026amp; Arcana\u003c\/i\u003e, the critically acclaimed \u003ci\u003eEmpire of Imagination: Gary Gygax and the Birth of Dungeons \u0026amp; Dragons\u003c\/i\u003e, and the bestselling \u003ci\u003eHeroes' Feast: The Official Dungeons \u0026amp; Dragons Cookbook\u003c\/i\u003e. Widely considered an expert on \u003ci\u003eD\u0026amp;D\u003c\/i\u003e history, Michael has spoken on the topic at a variety of venues such as Google, Pixar, Lucasfilm, top gaming conventions and book festivals, and on NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e. His books have won many honors, including being selected as a Hugo Award finalist, a national bestseller (\u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003ePublishers Weekly\u003c\/i\u003e), a Diana Jones Award nominee, a Locus Award finalist, and a GeekDad \"Best Book of the Year.\" \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJon Peterson\u003c\/b\u003e is a widely recognized authority on the history of games. His book \u003ci\u003ePlaying at the World\u003c\/i\u003e was called \"the first serious history of the development of Dungeons \u0026amp; Dragons\" by \u003ci\u003eThe Village Voice\u003c\/i\u003e. He has contributed to many academic anthologies on games including \u003ci\u003eZones of Control \u003c\/i\u003eand\u003ci\u003e Role-Playing Game Studies\u003c\/i\u003e, as well as gaming and geek culture websites.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915935682904,"sku":"9781984858900","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/4fMZnTgBO59781984858900.webp?v=1792795938"},{"product_id":"disney-princess-baking-60-royal-treats-inspired-by-your-favorite-princesses-including-cinderella-moana-more-hardcover","title":"Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana \u0026 More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWeldon Owen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBaking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana's Famous Beignets. Make a cake inspired by Belle's beautiful golden ball gown. Be a part of Ariel's world with her seashell-inspired almond cookies. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWeldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food \u0026amp; drink, photography, music, and popular culture. Elegant and informative, their books showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915982803288,"sku":"9781681885742","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kISn0ieR-r9781681885742.webp?v=1792796001"},{"product_id":"avatar-the-last-airbender-the-official-cookbook-recipes-from-the-four-nations-hardcover","title":"Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Dorsey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the \u003ci\u003eAvatar: The Last Airbender: The Official Cookbook.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. \u003cp\u003e\u003c\/p\u003eFeaturing enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of \u003ci\u003eAvatar: The Last Airbender\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJenny Dorsey\u003c\/b\u003e is a professional chef, author, and artist. She is the author of several books, including \u003ci\u003eHealthy Cocktails\u003c\/i\u003e and \u003ci\u003eAir Frying for Everyone\u003c\/i\u003e. Her articles have been published in outlets such as \u003ci\u003eEater, \u003c\/i\u003e \u003ci\u003eMichelin Guide\u003c\/i\u003e, VICE, and Narratively.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 10.08 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916021174616,"sku":"9781647223380","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VzCK5kluq-9781647223380.webp?v=1792796053"},{"product_id":"jurassic-world-the-official-cookbook-hardcover","title":"Jurassic World: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInspired by the blockbuster franchise, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals paying homage to the \u003ci\u003eT. rex, Velociraptors\u003c\/i\u003e, and several other unforgettable dinosaurs from \u003ci\u003eJurassic World\u003c\/i\u003e. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLunch finds a way with this deluxe cookbook inspired by the epic \u003ci\u003eJurassic World\u003c\/i\u003e franchise from Universal Pictures and Amblin Entertainment, including blockbuster films, \u003ci\u003eJurassic Park\u003c\/i\u003e and \u003ci\u003eJurassic World\u003c\/i\u003e. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes that celebrate the different regions of the iconic park and the miraculous dinosaurs that live there. Cook up some Fossilized Flora Pastry Puffs from the Triceratops territory or enjoy a Raptor's Claw Scone from the Junior Paleontologist's Menu. Nosh on some Shrimp à La Isla Nublar, inspired by the Mosasaurus Feeding Show in the Jurassic World Lagoon. And for those whose appetites run to the truly gargantuan, try the King of Steaks, a massive grilled sensation worthy of \u003ci\u003eT. rex\u003c\/i\u003e herself - be sure to bring your whole appetite for this one! \u003cp\u003e\u003c\/p\u003e Filled with real-world dinosaur facts, data, and bursting with gorgeous photography, \u003ci\u003eJurassic World: The Official Cookbook\u003c\/i\u003e is the perfect cookbook for fans of the \u003ci\u003eJurassic World\u003c\/i\u003e franchise and dinosaur lovers everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eInsight Editions\u003c\/b\u003e is a pop-culture publisher based in San Rafael, CA.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916078551384,"sku":"9781647221065","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/u3rxyC4_v39781647221065.webp?v=1792799504"},{"product_id":"the-princess-bride-official-cookbook-hardcover","title":"The Princess Bride: Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenn Fujikawa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"As you dish!\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFew films have captured the hearts and imaginations like \u003ci\u003eThe Princess Bride\u003c\/i\u003e. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk is as universally beloved as it is quotable. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eNow, for the first time, \u003ci\u003eThe Princess Bride Cookbook: The Official Cookbook\u003c\/i\u003e features more than 50 recipes for dishes seen in, and inspired by, the film, including: \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cli\u003e Buttercup Buttermilk Scones \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Hash You Wish \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Farm Boy Breakfast \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Six-Fingered Sandwiches \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Chips of Insanity \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e MLT \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e The Grandson's Soup and Sandwich \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Vizzini's Sicilian Meatballs \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Fezzik's Stew \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e The Spaniard's Paella \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Bread Pirate Roberts \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Twu Wove's Kiss Cookies \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Iocane Powder Punch \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\u003cli\u003e Inigo Montoya's Taste of Revenge \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003ePerfect for fans, families, and Brute Squads, \u003ci\u003eThe Princes Bride: The Official Cookbook \u003c\/i\u003eis the ultimate way for home cooks to plate up the adventure, comedy, and romance of everyone's favorite film.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eJenn Fujikawa\u003c\/b\u003e is an author and content creator specializing in lifestyle and pop culture. She has created content for Disney, Lucasfilm, Marvel, Amy Poehler's \u003ci\u003eSmart Girls\u003c\/i\u003e, and more. Her recipes have been featured on Buzzfeed, \u003ci\u003eLA Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine Magazine\u003c\/i\u003e, and the cover of \u003ci\u003eFood Network Magazine\u003c\/i\u003e. Jenn was recently profiled in \u003ci\u003eThe New York Times\u003c\/i\u003e, and is the author of \u003ci\u003eThe Official Parks and Recreation Cookbook\u003c\/i\u003e, \u003ci\u003eThe Gudetama Cookbook, The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show, I Love Lucy: The Joys of Friendship\u003c\/i\u003e, and the co-author of \u003ci\u003eThe Goldbergs Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 06, 2022\u003c\/div\u003e\n            \u003c\/li\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916085891416,"sku":"9781637741689","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8ueF7aU8AF9781637741689.webp?v=1792799513"},{"product_id":"rick-and-morty-the-official-cookbook-rick-morty-season-5-rick-and-morty-gifts-rick-and-morty-pickle-rick-hardcover","title":"Rick and Morty: The Official Cookbook: (Rick \u0026 Morty Season 5, Rick and Morty Gifts, Rick and Morty Pickle Rick) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author), \u003cb\u003eAugust Craig\u003c\/b\u003e (Author), \u003cb\u003eJames Asmus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmbark on an interdimensional culinary journey with \u003ci\u003eRick and Morty: The Official Cookbook, \u003c\/i\u003ethe ultimate collection of recipes inspired by the hit television series!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCreate dishes from across the multiverse with \u003ci\u003eRick\u003c\/i\u003e \u003ci\u003eand Morty: The Official Cookbook\u003c\/i\u003e! Featuring cuisine from the planets and dimensions seen in the series, this colorful cookbook offers a wide variety of over 50 recipes inspired by the beloved show. Fans will delight in recreating the show's most iconic dishes, such as Sugar Chicken and Pickled Ricks, along with a host of other appetizers, main courses, desserts, and drinks. Bursting with photography that's sure to inspire chefs of any skill level, this cookbook is the perfect culinary companion for your travels across space and time. \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eDISCOVER MORE THAN 50 RECIPES FROM THE \u003ci\u003eRICK AND MORTY \u003c\/i\u003eMULTIVERSE: \u003c\/b\u003eCreate dozens of inventive recipes from the outlandish worlds of \u003ci\u003eRick and Morty, \u003c\/i\u003efrom Mega Fruit Salad to Eye Holes, Gazorpazorpfield Enchiladas, and Sugar Chicken. \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eTHE FIRST OFFICIAL \u003ci\u003eRICK AND MORTY \u003c\/i\u003eCOOKBOOK: \u003c\/b\u003eThe only cookbook with official recipes directly inspired by \u003ci\u003eRick and Morty\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003e- \u003cb\u003ePERFECT FOR ALL SKILL LEVELS: \u003c\/b\u003eWith accessible step-by-step instructions and helpful cooking tips, \u003ci\u003eRick and Morty: The Official Cookbook \u003c\/i\u003eis a great guide for fans of any age and skill level, from kitchen novices to the smartest chefs in the universe. \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eCOMPLETE YOUR \u003ci\u003eRICK AND MORTY \u003c\/i\u003eCOLLECTION: \u003c\/b\u003eA delicious companion to your \u003ci\u003eRick and Morty \u003c\/i\u003elibrary, \u003ci\u003e Rick and Morty: The Official Cookbook \u003c\/i\u003eis a fun addition to Insight Editions' line of \u003ci\u003eRick and Morty \u003c\/i\u003etitles, including the \u003ci\u003eRick and Morty: Pocket Notebook Collection \u003c\/i\u003eand \u003ci\u003eRick and Morty: Pickle Rick Hardcover Ruled Journal.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eInsight Editions\u003c\/b\u003e is a pop-culture publisher based in San Rafael, CA. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAugust Craig\u003c\/b\u003e is an aspiring food and prop stylist, and a huge nerd at heart. He has always loved cooking and eating food as a way to connect with people. Ever since watching \u003ci\u003eStar Wars\u003c\/i\u003e on VHS he's had a passion for sci-fi and fantasy worlds, and the characters in them. His fondness for cooking was sparked by spending time in Spain with his Grandfather and hearing stories about the restaurant he owned. August is thrilled to combine two of his biggest passions together to share with, and hopefully inspire, people to find their own. \u003cp\u003e\u003c\/p\u003eJAMES ASMUS is a writer of books, theater, comedy, video games, and TV. His published work includes over a dozen Marvel Comics titles including GAMBIT, CAPTAIN AMERICA, and AMAZING SPIDER-MAN, RICK \u0026amp; MORTY, the TRANSFORMERS \/ MY LITTLE PONY crossover for IDW, and a reimagining of QUANTUM and WOODY for Valiant (which snagged five Harvey Award nominations, including Best Writer). James has also written original series like the Manning Award-nominated apocalyptic buddy comedy END TIMES of BRAM \u0026amp; BEN, action satire SURVIVAL STREET, all-ages sci-fi dark comedy FIELD TRIPPING, plus body horror series EVOLUTION and THIEF OF THIEVES for Skybound (with Walking Dead creator Robert Kirkman). In TV, he's written for Marvel Hero Project and Marvel Video Comics as well as written and produced shows for History and Discovery networks. James lives outside Portland, OR, with his wife and two weirdly wonderful kids.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916137369944,"sku":"9781647225230","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Y8ap85PNkp9781647225230.webp?v=1792799575"},{"product_id":"seinfeld-the-official-cookbook-hardcover","title":"Seinfeld: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Tremaine\u003c\/b\u003e (Author), \u003cb\u003eBrendan Kirby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed one of People Magazine's 50 Food Faves of 2022!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom Jerry's kitchen to Monk's café, food is central to many of \u003ci\u003eSeinfeld's\u003c\/i\u003e most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eStash the takeout menus and cancel reservations at Mendy's, it's time to stay in for a taste of New York City as only \u003ci\u003eSeinfeld: The Official Cookbook\u003c\/i\u003e can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom. \u003cp\u003e\u003c\/p\u003eFor a show about \"nothing\" one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk's coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any \u003ci\u003eSeinfeld\u003c\/i\u003e fan relive their favorite moments. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSeinfeld: The Official Cookbook\u003c\/i\u003e offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, \"It's like a circus in your mouth!\" \u003cp\u003e\u003c\/p\u003e\u003cb\u003e60+ RECIPES INSPIRED BY \u003ci\u003eSEINFELD\u003c\/i\u003e\u003c\/b\u003e: \u003ci\u003e \u003c\/i\u003eEver wondered \"What's the deal...?\" with the delicious eats and treats that Jerry and crew enjoy on the show? \u003ci\u003eSeinfeld: The Official Cookbook let's you\u003c\/i\u003e experience mealtime as part of the \u003ci\u003eSeinfeld\u003c\/i\u003e world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNO SOUP FOR YOU!: \u003c\/b\u003e Just kidding, there's recipes from all the greatest food moments in the show that will have fans of all ages gathering around the table to swap favorite \u003ci\u003eSeinfeld\u003c\/i\u003e scenes! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTHE FIRST OFFICIAL \u003ci\u003eSEINFELD\u003c\/i\u003e COOKBOOK: \u003c\/b\u003e The only cookbook with official recipes directly inspired by \u003ci\u003eSeinfeld! The perfect gift for the Seinfeld \u003c\/i\u003efan in your life. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRECIPES FOR ALL SKILL LEVELS: \u003c\/b\u003e With accessible step-by-step instructions and helpful cooking tips, \u003ci\u003eSeinfeld: The Official Cookbook\u003c\/i\u003e is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulie Tremaine \u003c\/b\u003eis a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at Travel-Sip-Repeat.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA self-proclaimed \"Master of the \u003ci\u003eSeinfeld \u003c\/i\u003edomain,\" \u003cb\u003eBrendan Kirby\u003c\/b\u003e has been obsessed with \"Nothing\" since he first saw the show in eighth grade. Helping to greatly inspire his love of comedy and joke writing, the show was a focal point of his formative years -- the result of having absolutely no life whatsoever in high school; eerily similar to his life today. He makes his home in Rhode Island, and you can catch him weekdays at 9am on the CBS affiliate in Providence as co-host of the daily, live entertainment talk program, \u003ci\u003eThe Rhode Show--\u003c\/i\u003ea career that enables him to do three of his favorite things: make jokes on TV, wear makeup, and write his own fan-mail under the name Bob Sacamano. You can follow him on social media @ BrendanKirbyTV.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916138844504,"sku":"9781647227647","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/vt1oTKyNTt9781647227647.webp?v=1792799576"},{"product_id":"the-golden-girls-cookbook-cheesecakes-and-cocktails-desserts-and-drinks-to-enjoy-on-the-lanai-with-blanche-rose-dorothy-and-sophia-hardcover","title":"The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Styler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eContaining over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first The Golden Girls Cookbook will make you feel like you're relaxing on the lanai or getting set to win the Shady Pines bake-off.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with The Golden Girls Cookbook: Cheesecakes and Cocktails! Rose's The Fall of St. Olaf Pumpkin Cheesecake and Dorothy's Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia's Double Fudge Amaretto Ricotta Cheesecake and Blanche's Big Daddy Mint Julep. With easy-to-follow tips, you'll learn how to make your cheesecake the star of any kitchen table and your drinks something talk about over, well, drinks. \u003cp\u003e\u003c\/p\u003eAnd if that's not enough, Sophia's guide to Caffè Corretto will make the rest of your day very correct-o. Welcome to 6151 Richmond Street, circa 1985, where joy and friendship abound, and the cheesecake is always ready for a late-night therapy session. \u003cp\u003e\u003c\/p\u003eFilled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani―plus fun quotes, jokes, and photographs from the show--this is a must-have for all fans of The Golden Girls.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Styler\u003c\/b\u003e, head of Freelance Food, LLC, is a cookbook author, R\u0026amp;D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha's Vineyard, from Manhattan to Bogotá, Colombia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChris is the author or co-author of several books including \u003ci\u003ePrimi Piatti\u003c\/i\u003e, \u003ci\u003eMom's Secret Recipe File, The Desperate Housewives Cookbook, Sylvia's Soul Food, \u003c\/i\u003eand \u003ci\u003eThe Golden Girls Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eOn the video front, Chris has served as culinary producer for nine PBS and Food Network television series, including: \u003ci\u003eLidia's Italian Table\u003c\/i\u003e, \u003ci\u003eJulia and Jacques Cooking at Home, \u003c\/i\u003e and\u003ci\u003e America's Test Kitchen\u003c\/i\u003e. Chris worked with MasterClass.com on classes featuring Thomas Keller, Dominique Ansel, Madhur Jaffrey, and Massimo Bottura. \u003cp\u003e\u003c\/p\u003eOf all Chris's accomplishments, the ability to drop quotes from \u003ci\u003eThe Golden Girls \u003c\/i\u003einto everyday conversations is his proudest.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.3 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916161618264,"sku":"9781368077675","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3F3TnAA2KI9781368077675.webp?v=1792799604"},{"product_id":"the-unofficial-studio-ghibli-cookbook-50-delicious-recipes-inspired-by-your-favorite-japanese-animated-films-hardcover","title":"The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Yun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of fantasy, magic, friendship, family, and--most of all--the most mouthwatering Japanese food ever seen in animation. Now you can create your own easy Japanese recipes with this cookbook featuring 50 fan-inspired dishes! From Japanese breakfasts and bento lunches to traditional Japanese comfort food like yakitori and onigiri, recipes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSkillet bacon and eggs\u003c\/li\u003e\n\u003cli\u003eAnime ramen with ham\u003c\/li\u003e\n\u003cli\u003eHerring and pumpkin pot pie\u003c\/li\u003e\n\u003cli\u003eSteamed red bean bao\u003c\/li\u003e\n\u003cli\u003eSalmon with beurre blanc sauce\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePerfect for fans of anime cooking, manga recipes, and Japanese home cooking!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJessica Ann Yun, a qualified data health analyst by day and a part-time food blogger by night. Her food journey started at a tender age of eight and she began creating food content on her Instagram food blog in 2019. Gastronomy being one of her passions, her cooking style is said to be creative, innovative and unique. Jessica often finds cooking as a stress-reducing outlet when she needs a break from the public health realm. The Unofficial Studio Ghibli Cookbook is Jessica's debut cookbook that transforms iconic food scenes from popular Japanese and Studio Ghibli films into reality. A Chinese-South African who lives in Johannesburg, South Africa, she creates new recipes and appreciates food that has no borders. You can follow more of her culinary journey on her Instagram, @jaysing.flavours.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916164469080,"sku":"9781646043293","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AyNYtOBP2k9781646043293.webp?v=1792799607"},{"product_id":"gilmore-girls-the-official-cookbook-hardcover","title":"Gilmore Girls: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena Craig\u003c\/b\u003e (Author), \u003cb\u003eKristen Mulrooney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSA Today Bestseller! \u003c\/b\u003e\u003cb\u003eNamed one of People Magazine's 50 Food Faves of 2022!?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eOy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eGilmore Girls: The Official Cookbook\u003c\/i\u003e\u003c\/b\u003e features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eMORE THAN 50 RECIPES: \u003c\/b\u003e Dozens of recipes for Stars Hollow favorites from Sookie's Risotto to Luke's Cheeseburger. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTIPS FROM SOOKIE: \u003c\/b\u003e Recreate iconic dishes from \u003ci\u003eGilmore Girls\u003c\/i\u003e with tips from Chef Sookie! Where easy-to-follow step-by-step directions lead, you can follow. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRECIPES FOR EVERY OCCASION: \u003c\/b\u003eWhip up delicious dishes for everything from a mother-daughter brunch to a family dinner to a celebration for the whole town! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFILLED WITH PHOTOS: \u003c\/b\u003e Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTHE FIRST OFFICIAL \u003ci\u003eGILMORE GIRLS\u003c\/i\u003e COOKBOOK\u003c\/b\u003e: The only cookbook with official recipes direct from the set of \u003ci\u003eGilmore Girls\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eElena Pons Craig\u003c\/b\u003e is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKristen Mulrooney\u003c\/b\u003e is a humorist and editor whose writing has appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, McSweeney's Internet Tendency, and The Belladonna. Her words and wisdom on the pitfalls of parenting are included in a forthcoming McSweeney's anthology. She lives in Massachusetts with her husband, three children, and dog.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 10, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916167418200,"sku":"9781647225193","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JWPAbgHbk59781647225193.webp?v=1792799613"},{"product_id":"the-witcher-official-cookbook-provisions-fare-and-culinary-tales-from-travels-across-the-continent-hardcover","title":"The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnita Sarna\u003c\/b\u003e (Author), \u003cb\u003eKarolina Krupecka\u003c\/b\u003e (Author), \u003cb\u003eAndrzej Sapkowski\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEighty mouthwatering and restorative recipes inspired by the bestselling video game series \u003ci\u003eThe Witcher\u003c\/i\u003e, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends--featuring a foreword by Andrzej Sapkowski, author and creator of \u003ci\u003eThe Witcher\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTake a culinary journey through the fantastical world of \u003ci\u003eThe Witcher\u003c\/i\u003e with thoughtfully imagined, flavorful recipes inspired by \u003ci\u003eThe Witcher\u003c\/i\u003e's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn. \u003cp\u003e\u003c\/p\u003eThese dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher's keep. Transport your kitchen to another world with the tempting scents and flavors in \u003ci\u003eThe Witcher Official Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCD PROJEKT(R), The Witcher(R) are registered trademarks of CD PROJEKT Capital Group. The Witcher game (c) CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnita Sarna and Karolina Krupecka\u003c\/b\u003e are the creators of Witcher Kitchen. Anita is an indie video game producer and designer, self-taught cook, and food hedonist who loves finding culinary elements in video games and conquering her kitchen with new, sometimes quirky, recipes. Karolina is a photographer and production designer, sensitive to the slightest detail, who is passionate about Polish folklore, handmade traditional decorations, and books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916452335960,"sku":"9781984860934","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/OTVlatTRU99781984860934.webp?v=1792803280"},{"product_id":"exquisite-exandria-the-official-cookbook-of-critical-role-hardcover","title":"Exquisite Exandria: The Official Cookbook of Critical Role - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Marsham\u003c\/b\u003e (Author), \u003cb\u003eCritical Role\u003c\/b\u003e (Author), \u003cb\u003eJesse Szewczyk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Featuring sixty delicious recipes from across the world of \u003ci\u003eCritical Role, \u003c\/i\u003eevery Critter will find something to whet their appetites in this official cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoin a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! \u003cp\u003e\u003c\/p\u003eStart in Tal'Dorei, where you can nab a trio of pastries from the Slayer's Cake, a staple of Whitestone's patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar's Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail. \u003cp\u003e\u003c\/p\u003eThe recipes from these diverse dives are accompanied by the histories of each land--and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross's Maple Ginger Cookies. \u003cp\u003e\u003c\/p\u003eWith a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every \u003ci\u003eCritical Role \u003c\/i\u003efan.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFounded by veteran voice actors Matthew Mercer, Ashley Johnson, Marisha Ray, Taliesin Jaffe, Travis Willingham, Sam Riegel, Laura Bailey, and Liam O'Brien, \u003cb\u003eCritical Role\u003c\/b\u003e has grown from a weekly improv storytelling campaign set in an ever-evolving world, to a media company centered on connecting with communities in new and meaningful ways, including books on the \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers list, comic books, graphic novels, collectibles, tabletop and role playing games, podcasts, live events, and a critically acclaimed animated series, \u003ci\u003eThe Legend of Vox Machina\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLiz Marsham\u003c\/b\u003e has written books of all types for readers of all ages, including the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe World of Critical Role\u003c\/i\u003e. She runs a tiny fiefdom in southern California with her husband, son, two cats, and what she insists is a \"perfectly reasonable\" number of dice. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJesse Szewczyk\u003c\/b\u003e is a food stylist and recipe developer based in New York. He was named a Forbes 30 Under 30 of Food \u0026amp; Drink for 2021 and is the author of \u003ci\u003eTasty Pride\u003c\/i\u003e, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as \u003ci\u003eCookies: The New Classics\u003c\/i\u003e, which was named one of the best cookbooks of 2021 by \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSusan Vu\u003c\/b\u003e lives in a multiverse where she splits her time between Los Angeles, New York, and wherever her next adventure is. She recipe develops, food styles, and culinary produces in between chasing her favorite band around the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAmanda Yee\u003c\/b\u003e is the Creative Director of 4 Color Imprint and author of \u003ci\u003eThe Official Friends Cookbook\u003c\/i\u003e. She has a background in English, Sociology, and Culinary Arts and often dabbles in food writing, recipe development, and food styling. When she's not working, she's dreaming about her next surf adventure. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eQuyen Tran\u003c\/b\u003e and\u003cb\u003e Sam Riegel\u003c\/b\u003e met at the University of Virginia, where Quyen converted Sam's basic palette into the refined taste buds of a world-class food snob. The couple lives in Los Angeles with their two awesome kids, where Quyen shoots and directs film and television, and Sam plays make-believe, while savoring his wife's haute cuisine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.37 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916458004824,"sku":"9780593157046","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/A-F4qD8cWq9780593157046.webp?v=1792803286"},{"product_id":"the-rocky-horror-cookbook-50-savory-sweet-and-seductive-recipes-from-the-cult-musical-officially-licensed-hardcover","title":"The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Laidlaw\u003c\/b\u003e (Author), \u003cb\u003eRichard O'Brien\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of \u003ci\u003eRocky Horror\u003c\/i\u003e fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses--which can be served in either the dining room or bedroom--offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... \u003cp\u003e\u003c\/p\u003e ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by \u003ci\u003eRocky Horror\u003c\/i\u003e creator Richard O'Brien, \u003ci\u003eThe Rocky Horror Cookbook\u003c\/i\u003e will have long-time fans and newly discovered creatures of the night singing in unison, \"Don't dream it. Eat it.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKim Laidlaw \u003c\/b\u003eis a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including bestsellers \u003ci\u003eThe Nightmare Before Christmas Cookbook\u003c\/i\u003e, \u003ci\u003eEmily in Paris: The Official Cookbook\u003c\/i\u003e, and \u003ci\u003eFive Marys Ranch Raised Cookbook\u003c\/i\u003e, as well as the upcoming \u003ci\u003eClueless: The Official Cookbook\u003c\/i\u003e and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson's \u003ci\u003eSeason\u003c\/i\u003e, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916464525656,"sku":"9780762487325","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/r9kLKXuQaj9780762487325.webp?v=1792803294"},{"product_id":"studio-ghibli-bento-cookbook-unofficial-recipes-inspired-by-spirited-away-ponyo-and-more-hardcover","title":"Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAzuki\u003c\/b\u003e (Author), \u003cb\u003eBarbara Rossi\u003c\/b\u003e (Author), \u003cb\u003eAzuki\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate ready-to-go, fun, and delicious meals inspired by \u003ci\u003eMy Neighbor Totoro\u003c\/i\u003e, \u003ci\u003eKiki's Delivery Service\u003c\/i\u003e, \u003ci\u003eHowl's Moving Castle\u003c\/i\u003e, \u003ci\u003eSpirited Away\u003c\/i\u003e, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMake delicious bento lunches modeled after your favorite Studio Ghibli movie characters. 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This cookbook gives you all you need to create ready-to-go lunches that look like the characters and scenery from Studio Ghibli's imaginative movies \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBENTO BASICS: \u003c\/b\u003e Learn to cook and assemble your bentos according to state-of-the-art, easy-to-follow techniques. Recipes include gyozas, mochi, chicken tatsuta, miso-sesame green beans, fried zucchini with ponzu sauce, chicken karaage, and many more colorful, tasty, and nutritious recipes\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBarbara Rossi is an Italian author, screenwriter, and illustrator. She is the author of many books about Japanese culture and anime, as well as Italian cinema. She is also part of the \"Kappa Boys\" collective, which has been celebrating manga culture in Italy since the 1980s.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916466753880,"sku":"9798886636215","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/V_G9DDuIHE9798886636215.webp?v=1792803298"},{"product_id":"yellowstone-the-official-dutton-ranch-family-cookbook-delicious-homestyle-recipes-from-character-and-real-life-chef-gabriel-gator-guilbeau-hardcover","title":"Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel Gator Guilbeau - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGabriel Gator Guilbeau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eRe-create recipes with \u003ci\u003eYellowstone: The Official Dutton Ranch Family Cookbook, \u003c\/i\u003efeaturing delicious dishes from the hit series as prepared by real-life chef and character \"Gator.\"\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether it's a hearty breakfast of Rip's Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth's Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth's \"Two Scoops of Ice Cream, Three Shots of Vodka\" Smoothie, \u003ci\u003eYellowstone: The Official Dutton Ranch Family Cookbook \u003c\/i\u003ecompiles over 55 recipes inspired by and featured in the critically acclaimed hit series. \u003cp\u003e\u003c\/p\u003e Gabriel \"Gator\" Guilbeau--a real-life chef and the set caterer for \u003ci\u003eYellowstone \u003c\/i\u003eand fan-favorite character on the show--shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator's secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a \u003ci\u003eYellowstone\u003c\/i\u003e viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of \u003ci\u003eYellowstone\u003c\/i\u003e into your kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER \"GATOR\" \u003c\/b\u003eIncludes more than 55 simple and delicious recipes by real-life chef and beloved character \"Gator\" of the hit series \u003ci\u003eYellowstone, \u003c\/i\u003e compiled into one faux leather-bound edition. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eGEARED FOR ALL OCCASIONS AND SKILLS: \u003c\/b\u003e Easy-to-follow recipes and everyday ingredients make \u003ci\u003eYellowstone: The Official Dutton Ranch Family Cookbook\u003c\/i\u003e perfect for any occasion and skill level--whether a themed dinner party, viewing party, or weeknight meal. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFULL-COLOR IMAGES THROUGHOUT: \u003c\/b\u003eBeautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every \u003ci\u003eYellowstone\u003c\/i\u003e fan.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2023\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2024)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916478484824,"sku":"9781647228330","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qxea7cL3-J9781647228330.webp?v=1792803312"},{"product_id":"the-crafters-kitchen-an-official-minecraft-cookbook-for-young-chefs-and-their-families-hardcover","title":"The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMojang Ab\u003c\/b\u003e (Author), \u003cb\u003eDanica Davidson\u003c\/b\u003e (Author), \u003cb\u003eEmma Carlson Berne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking--as well as important lessons on environmental stewardship.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWelcome to \u003ci\u003eThe Crafter's Kitchen, \u003c\/i\u003ean official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder--as well as concern. Where they come from, apples don't come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. \u003cp\u003e\u003c\/p\u003eThe sixty recipes in \u003ci\u003eThe Crafter's Kitchen \u003c\/i\u003eare ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like: \u003cp\u003e\u003c\/p\u003e- Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach\u003cbr\u003e- Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden\u003cbr\u003e- Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges \u003cp\u003e\u003c\/p\u003eThrough the magic of this Minecraft cookbook--and cuisine--kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMojang AB\u003c\/b\u003e is a games studio based in Stockholm, Sweden. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Official Minecraft Team\u003c\/b\u003e is your source for insider info on the worldwide phenomenon that is Minecraft.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916494967128,"sku":"9780593579923","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/qV7XTdIXYF9780593579923.webp?v=1792803333"},{"product_id":"the-powerpuff-girls-the-official-cookbook-hardcover","title":"The Powerpuff Girls: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTracey West\u003c\/b\u003e (Author), \u003cb\u003eLisa Kingsley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in \u003ci\u003eThe Powerpuff Girls: The Official Cookbook\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power Lunch. With \u003ci\u003eThe Powerpuff Girls: The Official Cookbook\u003c\/i\u003e, fans can recreate The Mayor's Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom's Chemical X Chili, and more! \u003cp\u003e\u003c\/p\u003e Featuring full-color photography, \u003ci\u003eThe Powerpuff Girls: The Official Cookbook\u003c\/i\u003e features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTracey West\u003c\/b\u003e had a blast in the late nineties and the zeroes writing tie-in books for The Powerpuff Girls, Pokémon, Samurai Jack, Ben 10, and other animated series. Today she is best known for writing the bestselling\u003ci\u003e Dragon Masters\u003c\/i\u003e books. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLisa Kingsley has over thirty years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as \u003ci\u003eFine Cooking\u003c\/i\u003e and \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e. She collaborated with the Smithsonian Institution on \u003ci\u003eAmerican Table: The Foods, People, and Innovations That Feed Us\u003c\/i\u003e (Harvest, 2023). She is the coauthor of \u003ci\u003eCooking with Magic: A Century of Recipes Inspired by Disney's Animated Films from \u003c\/i\u003eSteamboat Willie\u003ci\u003e to \u003c\/i\u003eWish (Insight Editions, 2023) and \u003ci\u003eThe Powerpuff Girls: The Official Cookbook\u003c\/i\u003e (Insight Editions, 2024). She has fond memories of playing PAC-MAN and eating awesome snacks with her friends in the 1980s at the arcade in Mason City, Iowa.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916506304856,"sku":"9798886635768","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/N_Z3tn5hZO9798886635768.webp?v=1792803347"},{"product_id":"star-wars-the-ultimate-cookbook-the-official-guide-to-cooking-your-way-through-the-galaxy-hardcover","title":"Star Wars: The Ultimate Cookbook: The Official Guide to Cooking Your Way Through the Galaxy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenn Fujikawa\u003c\/b\u003e (Author), \u003cb\u003eMarc Sumerak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe most exciting \u003ci\u003eStar Wars \u003c\/i\u003ecookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the \u003ci\u003eStar Wars \u003c\/i\u003egalaxy including the Skywalker Saga, novels, comics, and beyond.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFollowing his culinary journeys in \u003ci\u003eStar Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook \u003c\/i\u003eand \u003ci\u003eStar Wars: The Life Day Cookbook\u003c\/i\u003e, the galaxy's most adventurous chef Strono \"Cookie\" Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy! \u003cp\u003e\u003c\/p\u003eFeaturing over 80 recipes from nearly every corner of the \u003ci\u003eStar Wars \u003c\/i\u003egalaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for \u003ci\u003eStar Wars \u003c\/i\u003efans who want to bring galactic adventures into their kitchen, making this book a true must-have. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOWN THE NEWEST STAR WARS COOKBOOK EVER: \u003c\/b\u003e Inspired by \u003ci\u003eStar Wars \u003c\/i\u003estorytelling from the films to the comics to everything in between, this cookbook includes dishes inspired by the films, television shows, theme park attractions, novels, comics, video games, and beyond. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e80+ RECIPES: \u003c\/b\u003eCookie's latest transmission is also his most mouthwatering, with more than 80 recipes, including appetizers, main courses, desserts, and drinks. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePERFECT FOR SKILLED CHEFS AND BEGINNERS ALIKE: \u003c\/b\u003e Great for chefs of any skill level, these recipes offer an immersive experience for \u003ci\u003eStar Wars \u003c\/i\u003efans who want to bring galactic adventures into their kitchen, making this book a true must-have. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEXPAND YOUR COLLECTION: \u003c\/b\u003eThis cookbook joins Insight Editions' line of fan-favorite \u003ci\u003eStar Wars\u003c\/i\u003e cookbooks, including \u003ci\u003eStar Wars: The Padawan Cookbook\u003c\/i\u003e, \u003ci\u003e Star Wars: The Life Day Cookbook\u003c\/i\u003e, \u003ci\u003eStar Wars: Galactic Baking\u003c\/i\u003e, and \u003ci\u003eStar Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenn Fujikawa is a lifestyle and pop culture author, content creator, and host. Jenn is the author of multiple fandom-based books and has created content for Disney, Ghostbusters, Lucasfilm, Marvel, and more. For more of her recipes check out her instagram @justjennrecipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMarc Sumerak is an Eisner and Harvey Award-nominated writer whose work has been featured in comics, books, and video games showcasing some of pop culture's most beloved franchises, including Marvel, Star Wars, Harry Potter, Firefly, Ghostbusters, Back to the Future, and many more. Most recently, he has been writing the story for the award-winning mobile game, MARVEL Future Revolution.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.3 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916516364632,"sku":"9798886630565","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/agmFYuQ99u9798886630565.webp?v=1792803359"},{"product_id":"the-nightmare-before-christmas-the-official-baking-cookbook-hardcover","title":"The Nightmare Before Christmas: The Official Baking Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandy K. Snugly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's this? What's this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton's iconic film.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith over 55 recipes in Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas: The Official Baking Cookbook\u003c\/i\u003e for bars, breads, cakes, muffins and more inspired by Tim Burton's iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelstein, and other nightmarish residents from Halloween Town and Christmas Town! \u003cp\u003e\u003c\/p\u003eFeaturing recipes inspired by fan-favorite characters and bursting with beautiful photography of delicious dishes, this baking cookbook is a must-have for any Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas \u003c\/i\u003efan! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e55 DEVILISHLY GOOD RECIPES: \u003c\/b\u003e More than 55 baked goods and desserts inspired by Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eINSPIRING PHOTOS: \u003c\/b\u003eVibrant, stunning photos of finished recipes help ensure success \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRECIPES FOR ALL SKILL LEVELS: \u003c\/b\u003e With accessible step-by-step instructions and helpful baking tips, Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas: The Official Baking Cookbook\u003c\/i\u003e is a great guide for fans of any skill level, from kitchen novices to seasoned bakers \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOFFICIALLY LICENSED: \u003c\/b\u003e Created in collaboration with Disney \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCOMPLETE YOUR COLLECTION: \u003c\/b\u003e Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas Tarot Deck and Guidebook\u003c\/i\u003e, Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas 13 Frights of Halloween Countdown Calendar\u003c\/i\u003e, and Disney Tim Burton's \u003ci\u003eThe Nightmare Before Christmas: The Official Cookbook \u0026amp; Entertaining Guide \u003c\/i\u003eare also available\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSandy K Snugly is a baker and cookbook author based in BC, Canada. She loves ice cream, freshly baked cookies and watching movies with her two fluffy kitties.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.9 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916528521560,"sku":"9798886631869","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pyYq1Ukt-I9798886631869.webp?v=1792803375"},{"product_id":"the-unofficial-studio-ghibli-cookbook-50-delicious-recipes-inspired-by-your-favorite-japanese-animated-films-paperback","title":"The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Yun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all--the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSkillet bacon and eggs\u003c\/li\u003e\n\u003cli\u003eRamen with \"haaaam\"!\u003c\/li\u003e\n\u003cli\u003eHerring and pumpkin pot pie\u003c\/li\u003e\n\u003cli\u003eSteamed red bean bao\u003c\/li\u003e\n\u003cli\u003eSalmon with beurre blanc sauce\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e Perfect for fans of Japanese anime, manga, and comfort food cooking!\u003cbr\u003e\u003cbr\u003eCover illustrations: (c)Cathy Phung\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJessica Ann Yun, a qualified data health analyst by day and a part-time food blogger by night. Her food journey started at a tender age of eight and she began creating food content on her Instagram food blog in 2019. Gastronomy being one of her passions, her cooking style is said to be creative, innovative and unique. Jessica often finds cooking as a stress-reducing outlet when she needs a break from the public health realm. The Unofficial Studio Ghibli Cookbook is Jessica's debut cookbook that transforms iconic food scenes from popular Japanese and Studio Ghibli films into reality. A Chinese-South African who lives in Johannesburg, South Africa, she creates new recipes and appreciates food that has no borders. You can follow more of her culinary journey on her Instagram, @jaysing.flavours.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916721459544,"sku":"9781646045822","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wlh8IhXiAv9781646045822.webp?v=1792806924"},{"product_id":"the-sopranos-the-official-cocktail-book-hardcover","title":"The Sopranos: The Official Cocktail Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Gualtieri\u003c\/b\u003e (Author), \u003cb\u003eEmma Carlson Berne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaise a toast to one of television's greatest series with distinctive cocktails inspired by the iconic moments and legendary characters of \u003ci\u003eThe Sopranos\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNow it's easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic recipes, \u003ci\u003eThe Sopranos: The Official Cocktail Book\u003c\/i\u003e will have your whole crew sipping in style. \u003cp\u003e\u003c\/p\u003eThis officially licensed collection includes drinks inspired by everyone from Tony and Junior Soprano to Chris Moltisanti, Paulie, Carmela, Doctor Melfi, and more-plus step-by-step instructions, bartender tips, and beautiful full-color photography-making it an essential addition to every wise guy's bar cart or bookshelf. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e60 RECIPES: \u003c\/b\u003e Containing a varied roster of drinks from all corners of the series, \u003ci\u003eThe Sopranos: The Official Cocktail Book\u003c\/i\u003e is a must-have, comprehensive guide for... this thing of ours. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFOR ALL RANKS: \u003c\/b\u003e Detailed, step-by-step instructions and helpful mixology tips ensure success. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSTUNNING PHOTOS: \u003c\/b\u003e Beautiful, full-color photography helps you present picture-perfect (FBI-proof) cocktails. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDRINK LIKE A BOSS: \u003c\/b\u003e Featuring lively concoctions inspired by the memorable locations, legends, and allies of the New Jersey mob, this book captures the world and feel of the award-winning series inside every glass.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Gualtieri\u003c\/b\u003e is a product developer, videographer, and recipe developer for beverage brands. Over the last three years she has been working exclusively with beverage brands to create engaging content for social media. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEmma Carlson Berne is an author who often writes about science, animals, and the natural world. Her books include To the Rescue!: The Story of Balto and Adventures with the Wolves of Yellowstone. Emma lives in Cincinnati with her husband, two cats, and three boys. More on Emma can be found at emmacarlsonberne.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916734927192,"sku":"9798886635676","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ENH-XREfUB9798886635676.webp?v=1792806941"},{"product_id":"a-taste-of-disney-drinks-sippable-recipes-in-a-pint-size-book-hardcover","title":"A Taste of Disney: Drinks: Sippable Recipes in a Pint-Size Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eToast your favorite Disney film with this pocket-size recipe book bursting with drinks inspired by your favorite animated adventures!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSoak up this adorable recipe book featuring gorgeous, tasty nonalcoholic recipes for delectable drinks from Insight Editions' full line of Disney and Pixar best-selling cookbooks. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEASY AND DELICIOUS: \u003c\/b\u003e Raise a glass to this recipe book filled with simple instructions featuring everyday ingredients to brew up delicious drinks for all ages. 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In 2022, that captivating charm was brought to life with the opening of Ghibli Park, a theme park so exclusive that it has just one location in Japan and requires reservations made months in advance to enter. Why not prepare for your next visit to this wondrous place in your own kitchen? With more than 50 movie- and theme park-inspired recipes, \u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e contains a variety of tantalizing and unique dishes, including: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpicy Shrimp Sandwich\u003c\/li\u003e\n\u003cli\u003eOn-The-Go Onigiri Bento\u003c\/li\u003e\n\u003cli\u003eNabeyaki Udon\u003c\/li\u003e\n\u003cli\u003eFish Bowl Fruit Punch Float\u003c\/li\u003e\n\u003cli\u003eKetchup Spaghetti Sandwich\u003c\/li\u003e\n\u003cli\u003eMatcha Chiffon Cake\u003c\/li\u003e\n\u003cli\u003eSeasonal Fruit Pizza\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eA delightful window into the park itself, \u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e will take you on a culinary journey that honors Hayao Miyazaki's greatest works.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAndy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world. His debut cookbook, \u003ci\u003eThe Unofficial Ghibli Park Cookbook\u003c\/i\u003e, unravels the delectable dishes of your favorite Ghibli films, allowing you to re-create the magic in the comfort of your own kitchen. You can follow more of Andy's journey on his Instagram @andychengjp.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916786274648,"sku":"9781646047253","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/pZcijLvBPI9781646047253.webp?v=1792807004"},{"product_id":"marvel-studios-the-official-cookbook-recipes-inspired-by-the-marvel-cinematic-universe-hardcover","title":"Marvel Studios: The Official Cookbook: Recipes Inspired by the Marvel Cinematic Universe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenn Fujikawa\u003c\/b\u003e (Author), \u003cb\u003eS. T. Bende\u003c\/b\u003e (Author), \u003cb\u003eEvi Aki\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenn Fujikawa is a lifestyle and pop culture author, content creator, and host. Jenn is the author of multiple fandom-based books and has created content for Disney, Ghostbusters, Lucasfilm, Marvel, and more. For more of her recipes check out her instagram @justjennrecipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eS.T. Bende is a young-adult and children's author, known for the Norse mythology series Viking Academy and the Ære Saga. She's also written books for Disney, Lucasfilm, Pixar, The Jim Henson Company, and Marvel.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916806918488,"sku":"9798886635416","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VFlQh4SIxW9798886635416.webp?v=1792807035"},{"product_id":"the-official-wednesday-cookbook-the-woefully-weird-recipes-of-nevermore-academy-hardcover","title":"The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMari Mancusi\u003c\/b\u003e (Author), \u003cb\u003eJarrett Melendez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRe-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series \u003ci\u003eWednesday.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like a werewolf or grapple with special culinary requirements (like an allergy to food with any color in it). 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His best-known work is \u003ci\u003eChef's Kiss\u003c\/i\u003e from Oni Press, which won the Alex Award from the American Library Association and was nominated for both a GLAAD award for Outstanding Graphic Novel and an Eisner Award for Best Publication for Teens. Melendez grew up on the mean, deer-infested streets of Bucksport, Maine, but now lives in Massachusetts with his collection of Monokuro Boo plush pigs.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916840538456,"sku":"9780593797884","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/TdFZyWQUV69780593797884.webp?v=1792810337"},{"product_id":"the-official-lore-olympus-cookbook-hardcover","title":"The Official Lore Olympus Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Smythe\u003c\/b\u003e (Author), \u003cb\u003eGenn McMenemy\u003c\/b\u003e (Author), \u003cb\u003eDiana Moutsopoulos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeast like the gods with sixty food and drink recipes inspired by the world of \u003ci\u003eLore Olympus\u003c\/i\u003e--with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUncover the culinary secrets of the \u003ci\u003eLore Olympus \u003c\/i\u003epantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for any time of day--whether you are hankering for breakfast, lunch, dinner, or a bright pink mocktail! And if you want to party like an Olympian, there are four feasts at the end of each section to serve as inspiration for a themed party. \u003cp\u003e\u003c\/p\u003eIn these delectable recipes: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDiscover the divinity of Persephone's baklava\u003c\/li\u003e\n\u003cli\u003eWork your own magic with a color-changing cocktail favored by Hecate\u003c\/li\u003e\n\u003cli\u003eSavor mouthwatering souvlaki (with easy instructions for cooking in the oven if, like a certain King of the Underworld, you don't have an outdoor grill)\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eThe Official Lore Olympus Cookbook \u003c\/i\u003eis a must-have for all fans of the Eisner Award-winning series.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRachel Smythe\u003c\/b\u003e is the creator of the Eisner Award-winning \u003ci\u003eLore Olympus\u003c\/i\u003e, published via Webtoon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGenn McMenemy \u003c\/b\u003eis the author of \u003ci\u003eWomen of Myth \u003c\/i\u003eand co-creator of the \u003ci\u003eAncient History Fangirl \u003c\/i\u003epodcast. She is a full-time award-winning freelance marketer, writer, researcher, and copywriter. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiana Moutsopoulos\u003c\/b\u003e is a food writer, recipe developer, Greek cuisine expert, and an editorial director at Allrecipes.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916909646168,"sku":"9780593798232","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1PNqa6tcaL9780593798232.webp?v=1792810422"},{"product_id":"the-dirty-dancing-cookbook-dishes-and-drinks-from-kellermans-mountain-house-hardcover","title":"The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman's Mountain House - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZee Chang\u003c\/b\u003e (Author), \u003cb\u003eLisa Kingsley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHave the meal of your life while celebrating the 1987 classic \u003ci\u003eDirty Dancing\u003c\/i\u003e. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman's summer to your table.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. \u003cp\u003e\u003c\/p\u003e A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eOFFICIAL \u003ci\u003eDIRTY DANCING\u003c\/i\u003e COOKBOOK: \u003c\/b\u003e The officially licensed cookbook, created in conjunction with Lionsgate. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e65+ RECIPES: \u003c\/b\u003e With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman's Mountain House setting, there's something to delight any fan. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSTUNNING PHOTOGRAPHY: \u003c\/b\u003e Gorgeous, full-color photography throughout will help ensure you're finished dishes look fit for film, too. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTHE ULTIMATE DATE NIGHT: \u003c\/b\u003e With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and dancing, while staying in! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFOR ALL SKILL LEVELS: \u003c\/b\u003e Easy-to-follow recipes and everyday ingredients make this cookbook ideal for every chef, meal, and occasion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAs a Creative Director of music videos and commercials, \u003cb\u003eZee Chang\u003c\/b\u003e conceives and writes video concepts, overseeing the process from pre-production to post-production and often collaborating with both directors and artists. Zee has worked with artists like Dua Lipa, Jimmy Eat World, Ingrid Michaelson, HRVY, Jonas Blue, Fifth Harmony's Ally Brooke, Betty Who, Charlotte Lawrence, and CMA-nominated country artist Cam.? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eZee Chang was born and raised in Los Angeles, CA. While she attended the UCSB Film program, she spent months drawing and directing animated shorts and sleeping on the floor of the animation studio. Zee spent a number of years in TV\/film development and as the LA editor and writer for SOMA Magazine. \u003cp\u003e\u003c\/p\u003eLisa Kingsley has over thirty years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as \u003ci\u003eFine Cooking\u003c\/i\u003e and \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e. She collaborated with the Smithsonian Institution on \u003ci\u003eAmerican Table: The Foods, People, and Innovations That Feed Us\u003c\/i\u003e (Harvest, 2023). She is the coauthor of \u003ci\u003eCooking with Magic: A Century of Recipes Inspired by Disney's Animated Films from \u003c\/i\u003eSteamboat Willie\u003ci\u003e to \u003c\/i\u003eWish (Insight Editions, 2023) and \u003ci\u003eThe Powerpuff Girls: The Official Cookbook\u003c\/i\u003e (Insight Editions, 2024). 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With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eStudio Ghibli was founded in 1985 by animated film directors Isao Takahata and Hayao Miyazaki and has produced twenty-four feature-length films. Most Studio Ghibli films ranked number one at the box office in Japan in the year in which they were released. The Studio's \u003ci\u003eSpirited Away \u003c\/i\u003e(2001), \u003ci\u003eHowl's Moving Castle \u003c\/i\u003e(2004) and \u003ci\u003ePrincess Mononoke \u003c\/i\u003e(1997) are among Japan's top 10 grossing films. Studio Ghibli films have garnered numerous awards and critical acclaim from film critics and animation specialists around the world. \u003ci\u003eSpirited Away \u003c\/i\u003ewas awarded the Golden Bear as the Best Feature Film at the 2002 Berlin International Film Festival and won the 2002 Academy Award(R) for Best Animated Feature Film. \u003ci\u003eThe Wind Rises \u003c\/i\u003e(2013), \u003ci\u003eThe Tale of The Princess Kaguya \u003c\/i\u003e(2013), \u003ci\u003eWhen Marnie Was There \u003c\/i\u003e(2014), and \u003ci\u003eThe Red Turtle \u003c\/i\u003e(2016) have earned the studio four consecutive nominations for the Academy Awards(R) for Best Animated Feature Film. \u003ci\u003eEarwig and the Witch \u003c\/i\u003ewas an official selection for the 2020 Cannes Film Festival. 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Make the scary good \u003cb\u003eDemigorgonzola Cheese Balls.\u003c\/b\u003e Bake Eddie Munson's favorite \u003cb\u003eHellfire Club Devil's Food Cake.\u003c\/b\u003e Learn the secret to Hopper's perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty \u003cb\u003eSurfer Boy Pizza\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003ePacked with mouthwatering photos that bring the '80s roaring back, \u003ci\u003eThe Official Stranger Things Cookbook\u003c\/i\u003e offers up a big slice of Hawkins for \u003ci\u003eStranger Things\u003c\/i\u003e fans with an appetite.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoshua David Stein\u003c\/b\u003e is a journalist, editor, and co-author of \u003ci\u003eThe Nom Wah Cookbook, \u003c\/i\u003e with Wilson Tang; \u003ci\u003eNotes from a Young Black Chef, \u003c\/i\u003e with Kwame Onwuachi; \u003ci\u003eIl Buco: Stories and Recipes, \u003c\/i\u003e with Donna Lennard; and \u003ci\u003eCooking for Your Kids, \u003c\/i\u003e as well as many children's books. Previously, Stein was the restaurant critic for \u003ci\u003eThe Village Voice\u003c\/i\u003e and \u003ci\u003eThe New York Observer.\u003c\/i\u003e He lives in Brooklyn with his two sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 13, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917012767064,"sku":"9781984861627","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xBstylir7c9781984861627.webp?v=1792813962"},{"product_id":"the-wes-anderson-cookbook-whimsical-recipes-inspired-by-the-director-and-his-films-hardcover","title":"The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Anderson\u003c\/b\u003e (Author), \u003cb\u003eChris Peterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImmerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Wes Anderson Cookbook\u003c\/i\u003e--the debut title in the Director's Cut Kitchen series--you'll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson's inimitable creations, from his first film, \u003ci\u003eBottle Rocket\u003c\/i\u003e, to his series of Netflix shorts, to his latest film, \u003ci\u003eThe Phoenician Scheme\u003c\/i\u003e. While you can't book a stay in one of the Grand Budapest Hotel's timeworn rooms, buy a ticket for the Darjeeling Limited\u003ci\u003e, \u003c\/i\u003eor enroll in the fabled Rushmore Academy, you can experience all those places--and the memorable characters who inhabit them--through the foods and flavors that loom large in Anderson's films as props, symbols, and uncredited \u003ci\u003edramatis personae\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Wes Anderson Cookbook\u003c\/i\u003e is a carefully crafted homage to the director's visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs. \u003cp\u003e\u003c\/p\u003eEnjoy recipes such as: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMidge's Dinette Waffles from \u003ci\u003eAsteroid City\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrivate Compartment Savoury Snacks from \u003ci\u003eThe Darjeeling Limited\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurloined Chicken Salad from \u003ci\u003eFantastic Mr. Fox\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Royal Negroni from \u003ci\u003eThe Royal Tenenbaums\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrilled Jaguar Shark Steaks with Cream Sauce from \u003ci\u003eThe Life Aquatic with Steve Zissou\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eMendl's Courtesan au Chocolat from \u003ci\u003eThe Grand Budapest Hotel\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector's item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It's an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDirector's Cut Kitchen\u003c\/b\u003e is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director's unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films' moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible--and delicious--way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichelle Anderson\u003c\/b\u003e was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy--yet easy-to-find--ingredients in her recipes. Her books include \u003ci\u003eThe Wes Anderson Cookbook\u003c\/i\u003e, \u003ci\u003eMaking Artisan Breads in the Bread Machine\u003c\/i\u003e, \u003ci\u003eEpic Air Fryer Plant-Powered Cookbook\u003c\/i\u003e, \u003ci\u003eSourdough Breads from the Bread Machine\u003c\/i\u003e, \u003ci\u003eClean Eating Weeknight Dinner Plan\u003c\/i\u003e, and \u003ci\u003eHealthy Cookbook for Two\u003c\/i\u003e. She lives in Ontario, Canada.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChris Peterson\u003c\/b\u003e has written extensively in the home improvement, cooking, and general reference categories. Included among the 40 books to his credit are \u003ci\u003eBarndominiums\u003c\/i\u003e, \u003ci\u003e5-Gallon Bucket Book\u003c\/i\u003e, \u003ci\u003eThe Blue Bloods Cookbook\u003c\/i\u003e, and \u003ci\u003eThe Wes Anderson Cookbook\u003c\/i\u003e. Chris lives and works in the Pacific Northwest, where he indulges his love of hiking and baking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 9.38 x 7.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917068112216,"sku":"9780760399217","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/c42fDPdP8x9780760399217.webp?v=1792814031"},{"product_id":"the-golden-girls-cookbook-more-than-90-delectable-recipes-from-blanche-rose-dorothy-and-sophia-hardcover","title":"The Golden Girls Cookbook: More Than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Styler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe bestselling cookbook for fans of \u003ci\u003eThe Golden Girls\u003c\/i\u003e--celebrate the 40th anniversary of the legendary TV series! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRelive the show's vibe with recipes and photos from the Golden Girls' kitchen. Innovative recipes by renowned chef Christopher Styler, and beautiful images from \u003ci\u003eNew York Times\u003c\/i\u003efood photographer Andrew Scrivani. \u003cp\u003e\u003c\/p\u003eLearn how to cook Italian meals, like Sophia's Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn't want you to know. Check out the Southern food that helped make Blanche, well, \u003ci\u003eBlanche\u003c\/i\u003e, like Fried Chicken, Hoppin' John, and pecan pie. Dorothy brings her Brookly Deli-Style Whitefish Salad to the party, but also try one of her Classic Chocolate or Vanilla Malts. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake--a simple, buttery treat! \u003cp\u003e\u003c\/p\u003eCome for all of that, but stay late into the night for some amazing cheesecakes. (Of course!) \u003cp\u003e\u003c\/p\u003eFilled with photos of the Girls and vignettes from the groundbreaking show, \u003ci\u003eThe Golden Girls Cookbook\u003c\/i\u003e has something to delivery every fan, young and old, in this fun-filled and approachable cookbook. \u003cp\u003e\u003c\/p\u003eAlso be sure to check out the \u003ci\u003eGolden Girls Cookbook: Cheesecakes and Cocktails! \u003c\/i\u003evolume, on sale now.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Styler\u003c\/b\u003e, head of Freelance Food, LLC, is a cookbook author, R\u0026amp;D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha's Vineyard, from Manhattan to Bogotá, Colombia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917341757784,"sku":"9781368119252","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/jSWb-GBEns9781368119252.webp?v=1792817482"},{"product_id":"the-official-spongebob-squarepants-cookbook-over-50-treasured-recipes-from-under-the-sea-hardcover","title":"The Official Spongebob Squarepants Cookbook: Over 50 Treasured Recipes from Under the Sea - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOfficial Paramount Licensed\u003c\/b\u003e (Author), \u003cb\u003eJarrett Melendez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods featured in the show - like \u003cb\u003eHot Crossed Nuts\u003c\/b\u003e, \u003cb\u003eCanned Bread\u003c\/b\u003e (the best thing since sliced!), \u003cb\u003eRadioactive Popcorn\u003c\/b\u003e, and other surprises. And even more recipes for tiki-inspired meals, colorful drinks, and gooey, decadent desserts-- all of them vegetarian-friendly or offer vegetarian alternatives. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSea Pickle Chips\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSwedish Barnacle Balls\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSandy's Texas-Style Chili Con Carne\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Dark Deep Sea Cake\u003c\/b\u003e (CHOCOLATE!!)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKrakatoa Lava Cake \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePatrick's Pink Punch\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eBring the world of SpongeBob SquarePants home with this cookbook perfect for cooks of all levels--no Krusty Krab fry cook training required.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJarrett Melendez \u003c\/b\u003eis a GLAAD Media Award- and Eisner Award-nominated comic and graphic novel writer, cookbook author, and food journalist who has written countless articles and developed hundreds of original recipes that have appeared on \u003ci\u003eKitchn\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eFood52\u003c\/i\u003e. He's written a total of ten cookbooks to date, including \u003ci\u003eMy Pokémon Baking Book\u003c\/i\u003e, \u003ci\u003eRuneScape: The Official Cookbook\u003c\/i\u003e, \u003ci\u003ePercy Jackson and the Olympians: The Official Cookbook\u003c\/i\u003e, \u003ci\u003eThe Official Wednesday Cookbook\u003c\/i\u003e, \u003ci\u003eThe Official Borderlands Cookbook\u003c\/i\u003e, \u003ci\u003eThe White Lotus: The Official Cookbook\u003c\/i\u003e, \u003ci\u003ePersona: The Official Cookbook\u003c\/i\u003e, \u003ci\u003eThe Official SpongeBob SquarePants Cookbook\u003c\/i\u003e, and \u003ci\u003eSanta Claus Conquers the Martians: The Cookbook. \u003c\/i\u003eJarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his fiancé Theo, a collection of Monokuro Boo plush pigs, and a carefully curated library of more than 100 cans of tinned fish.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.31 x 7.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917373215064,"sku":"9798217273454","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xt_vrzgp269798217273454.webp?v=1792817522"}],"url":"https:\/\/usa-markt.com\/collections\/books-performing-arts-celebrities-media-tie-in.oembed","provider":"usa-markt","version":"1.0","type":"link"}