{"title":"Bread","description":null,"products":[{"product_id":"baking-9-1-1-paperback","title":"Baking 9-1-1 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Phillips\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBaking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: How to make a cake that won't fall in the middle What it takes to bake a flaky piecrust The easiest way to prevent a cheesecake from cracking How to make the perfect chocolate chip cookie that's thick and chewy The trick to storing baked goods The answers to niggling questions such as \"Does butter really need to be room temperature?\" and \"What is the difference between one cup flour sifted and one cup sifted flour?\" among many others. The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Phillips\u003c\/b\u003e is the founder of www.baking911.com. Formerly the \u003cbr\u003ebaking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in \u003ci\u003ePrevention\u003c\/i\u003e magazine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe lives in New York.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.56 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917286232,"sku":"9780743246828","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/geWxAsBIj-9780743246828.webp?v=1792785257"},{"product_id":"the-bread-bible-hardcover","title":"The Bread Bible - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRose Levy Beranbaum\u003c\/b\u003e (Author), \u003cb\u003eAlan Witschonke\u003c\/b\u003e (Illustrator), \u003cb\u003eMichael Batterberry\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Bread Bible\u003c\/em\u003e gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.\u003c\/p\u003e\u003cp\u003e\"Understanding\" and \"Pointers for Success\" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.\u003c\/p\u003e\u003cp\u003eRecipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, \u003cem\u003eThe Bread Bible\u003c\/em\u003e covers all the baking bases.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2003\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2004)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004875096,"sku":"9780393057942","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m5qUtQelEf9780393057942.webp?v=1792785381"},{"product_id":"the-modern-stand-mixer-cookbook-for-the-new-bride-100-incredible-recipes-for-getting-the-most-out-of-your-new-stand-mixer-paperback","title":"The Modern Stand Mixer Cookbook for the New Bride: 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKrysten Brantley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE Essential Cookbook for one of the Most Exciting Times of Your Life!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you ready to make the most delicious and mouthwatering treats ever? Do you want to wow your loved ones with the most crave worthy food?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Modern Stand Mixer Cookbook for the New Bride: 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer\u003c\/em\u003e us loaded with beautiful color photos, and explains how this remarkable device makes EVERYTHING easier. Get the most out of every meal AND the most out of your stand mixer with this expansive recipe collection that covers all the essentials.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of exquisitely crafted recipes.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhen you incorporate your new stand mixer into your everyday life, you'll be amazed at how much easier cooking becomes. Get ready to be a master of your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere's a preview of what you'll get from this cookbook: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFlat Beater recipes including everything from all manner of cakes, pies, and cookies, to mousse, meatballs and dips\u003c\/li\u003e \u003cli\u003eDough Hook recipes such as homemade cinnamon rolls, biscuits, bagels, and all the amazing bread recipes you can handle\u003c\/li\u003e \u003cli\u003eWire Whip recipes with all kinds of frostings, icing, and toppings to quiche, cocktails, and chicken soup\u003c\/li\u003e \u003cli\u003eYou'll also get recipes for ice cream, homemade pasta and ravioli, sauces, even how to make your own sausage and brats (your husband will be blown away)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDon't delay - Get your hands on The Modern Stand Mixer Cookbook for the New Bride right away.\u003c\/strong\u003e\u2028\u2028\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eGet it today.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915716596056,"sku":"9781945056444","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fU8HuHHghn9781945056444.webp?v=1792792616"},{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-hardcover","title":"The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Reinhart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\"--Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. \u003cp\u003e\u003c\/p\u003eIn this updated edition of the bestselling \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose \u003ci\u003epain à l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. \u003cp\u003e\u003c\/p\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed \u003ci\u003epain à l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning \u003ci\u003eWhole Grain Breads\u003c\/i\u003e; the 2002 James Beard and IACP Cookbook of the Year, \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e; and the 1999 James Beard Award-winning \u003ci\u003eCrust and Crumb\u003c\/i\u003e. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina, and is the host of the popular video website, PizzaQuest.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915776659800,"sku":"9781607748656","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wnk-as35DP9781607748656.webp?v=1792792670"},{"product_id":"the-king-arthur-baking-companys-all-purpose-bakers-companion-hardcover","title":"The King Arthur Baking Company's All-Purpose Baker's Companion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. \u003c\/p\u003e\u003cp\u003eDecades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is an essential kitchen tool.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915948233048,"sku":"9781682686171","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9EXJ1bbs19781682686171.webp?v=1792795954"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-hardcover","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaurizio Leo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916082581848,"sku":"9780593138410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RE6tnkEsTq9780593138410.webp?v=1792799509"},{"product_id":"richard-hart-bread-intuitive-sourdough-baking-hardcover","title":"Richard Hart Bread: Intuitive Sourdough Baking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Hart\u003c\/b\u003e (Author), \u003cb\u003eLaurie Woolever\u003c\/b\u003e (Author), \u003cb\u003eHenrietta Lovell\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - GUILD OF FOOD WRITERS AWARD WINNER - A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sourdough bakers have a serious contender for a new bread bible.\"--\u003ci\u003ePlate\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Richard Hart restores the heart to bread baking.\"--Yotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRichard Hart Bread\u003c\/i\u003e is \u003ci\u003ethe \u003c\/i\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. \u003cp\u003e\u003c\/p\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRichard Hart\u003c\/b\u003e is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with René Redzepi of Noma. Previously, he was the head baker at the legendary Tartine in San Francisco. Originally from London, England, he currently lives in Mexico City where he is opening his newest project Green Rhino.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 10.12 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916752195928,"sku":"9780593234297","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ogr4qE73Ch9780593234297.webp?v=1792806962"},{"product_id":"simply-sourdough-a-foolproof-beginners-guide-to-delicious-bread-with-step-by-step-instructions-anyone-can-master-paperback","title":"Simply Sourdough: A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKate Baker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're completely new to breadmaking or you've been burned by a few dense loaves, \u003cem\u003eSimply Sourdough\u003c\/em\u003e is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough bread from scratch.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the ultimate beginner baking book for anyone who wants to make artisan bread at home without stress or complicated techniques.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStart with just flour, water, and patience. Learn how to grow and maintain your own sourdough starter, and gain confidence through clear explanations of every stage in the process-from mixing to folding, shaping, proofing, and baking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor Kate Baker, a retired police officer turned home cook, writes with warmth, clarity, and encouragement.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eShe understands the overwhelm many beginners feel, and offers troubleshooting tips, practical guidance, and simple solutions to common sourdough problems. Her calm and reassuring approach makes this a perfect first baking cookbook for any home baker.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA full chapter on \u003cstrong\u003esourdough inclusions and mix-ins\u003c\/strong\u003e-including seeds, herbs, cheeses, and more\u003c\/li\u003e\n\u003cli\u003eA collection of \u003cstrong\u003ecreative sourdough discard recipes\u003c\/strong\u003e, such as pancakes, crackers, and banana bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraightforward methods\u003c\/strong\u003e for starter maintenance, dough handling, and achieving consistent results\u003c\/li\u003e\n\u003cli\u003eTips for adapting recipes to your schedule, climate, and lifestyle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis expanded second edition features new content, refined formatting, and even more tips for sourdough success.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're baking for your household or friends, as a meditative hobby, or just for the unbeatable smell of fresh bread, \u003cem\u003eSimply Sourdough\u003c\/em\u003e will give you the confidence and tools to make baking an enjoyable and rewarding part of your life.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for beginners, hobby bakers, and anyone looking to master the timeless art of naturally fermented bread.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916928782680,"sku":"9781764193900","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MXtxg1pFoC9781764193900.webp?v=1792810449"},{"product_id":"savoring-sourdough-a-beginners-guide-to-sourdough-starters-and-breads-paperback","title":"Savoring Sourdough: A Beginner's Guide to Sourdough Starters and Breads - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaximilian Hilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTo make great sourdough bread, you need a strong and lively starter. This starter is a mixture that brings a tasty tangy flavor to sourdough. Starter Sourdough makes it easy to master the starter proces, s allowing you to bake delicious loaves, rolls, baguettes, and even cakes and breakfast foods!\u003c\/p\u003e\u003cp\u003eThis guide makes it easy for anyone to create their own starter regardless of their experience level. Ensure your delicious new dish stays fresh and healthy by following easy instructions and looking at lovely pictures. Next, try baking Sourdough Pizza Crust, Marble Rye Bread, Muffins, and other tasty treats.\u003c\/p\u003e\u003cp\u003eInside Savoring Sourdough, there are: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourdough Starter\u003c\/strong\u003e - Experiment with different techniques for getting your sourdough off the ground with just flour and water!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferent recipes\u003c\/strong\u003e - Different recipes to use sourdough starter as well as sourdough discard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTroubleshooting\u003c\/strong\u003e - Helpful hints and instructions if you have problems with your starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave fun finding your passion with Savoring Sourdough!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58917043339608,"sku":"9798330671403","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0pOnpeDsj09798330671403.webp?v=1792813999"},{"product_id":"simple-beginner-sourdough-bread-recipe-book-a-foolproof-step-by-step-guide-to-creating-a-bubbly-starter-baking-a-perfect-artisan-loaf-and-masterin-paperback","title":"Simple Beginner Sourdough Bread Recipe Book: A Foolproof, Step-by-Step Guide to Creating a Bubbly Starter, Baking a Perfect Artisan Loaf, and Masterin - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnalena Friedrichsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eImagine pulling a warm, crackling loaf of artisan sourdough from your own oven-the golden crust, the heavenly aroma, the airy, open crumb.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eFor most of us, that dream feels impossibly out of reach, lost in a world of confusing jargon, complicated steps, and the fear of a flat, dense failure. This book was written to destroy that fear. It is not an encyclopedia of confusing techniques; it is a foolproof, step-by-step master plan that holds your hand and focuses on one thing: helping you bake \u003cstrong\u003eone perfect, no-fail artisan loaf\u003c\/strong\u003e. We will build your confidence, demystify the starter, and guide you to that first triumphant bake. Your journey from baker-in-waiting to confident sourdough artist starts now. It's time to bake the bread you've always dreamed of.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMASTER YOUR SOURDOUGH STARTER WITH EASE: \u003c\/strong\u003e Finally, a simple, day-by-day guide that demystifies the starter process. 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