{"title":"Courses \u0026 Dishes","description":null,"products":[{"product_id":"vegetables-unleashed-a-cookbook-hardcover","title":"Vegetables Unleashed: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosé Andrés\u003c\/b\u003e (Author), \u003cb\u003eMatt Goulding\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e is a new vegetarian cookbook that will transform how we think about--and eat--the vast universe of vegetables.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAndrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle through innovative plant-based cooking, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e showcases Andrés's wide-ranging vision and borderless cooking style.\u003c\/p\u003e\u003cp\u003eWith recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.\u003c\/p\u003e\u003cp\u003eFilled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way in this healthy cookbook - and that the world can be changed through the power of plants.\u003c\/p\u003e\u003cp\u003eIn this one-of-a-kind José Andrés cookbook, you'll discover the magic of the plant kingdom with recipes, tricks, and philosophies for every home cook: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eInventive Vegetable Recipes: \u003c\/b\u003e Go beyond boiling and steaming with creative dishes for everything from potatoes baked in fresh compost to a rich, satisfying Beetsteak Burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Global Pantry: \u003c\/b\u003e Learn to transpose the flavors of the world onto the produce aisle, with techniques inspired by José's globe-trotting adventures in Spain, Mexico, and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlant-Based Philosophy: \u003c\/b\u003e Embrace Andrés's passionate belief that vegetables are sexier than meat and discover how to completely change your relationship with the plant kingdom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips for the Home Cook: \u003c\/b\u003e Master the tricks behind the dishes that made José one of America's most important chefs, from creating a rich vegetable stock from scraps to mastering the many variations of gazpacho.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosé Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, a passionate, surprising, and delicious love letter to the plant kingdom.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVegetables Unleashed\u003c\/em\u003e is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It's about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can't stop thinking about.\u003c\/p\u003e\u003cp\u003eIn this book you'll find the recipes, tricks, and tips behind the dishes that have made José one of America's most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you'll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.\u003c\/p\u003e\u003cp\u003eStrap yourself in. It's going to be a wild ride.\u003c\/p\u003e--\u003cem\u003eNew York Times\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosé Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, a passionate, surprising, and delicious love letter to the plant kingdom.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eVegetables Unleashed\u003c\/em\u003e is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It's about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can't stop thinking about.\u003c\/p\u003e\u003cp\u003eIn this book you'll find the recipes, tricks, and tips behind the dishes that have made José one of America's most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you'll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.\u003c\/p\u003e\u003cp\u003eStrap yourself in. It's going to be a wild ride.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.3 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914663596376,"sku":"9780062668387","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/CPBDL1m9jl9780062668387.webp?v=1792781586"},{"product_id":"keys-to-good-cooking-a-guide-to-making-the-best-of-foods-and-recipes-paperback","title":"Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarold McGee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic \u003ci\u003eOn Food and Cooking\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHarold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in \u003ci\u003eKeys to Good Cooking\u003c\/i\u003e. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, \u003ci\u003eKeys to Good Cooking\u003c\/i\u003e is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--\u003ci\u003eKeys to Good Cooking\u003c\/i\u003e is an invaluable resource for anyone who prepares food and wants to do it well.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHarold McGee writes about the science of food and cooking. He's the author of the award-winning classic \u003ci\u003eOn Food and Cooking: The Science and Lore of the Kitchen, \u003c\/i\u003eand writes a column, \"The Curious Cook,\" for \u003ci\u003eThe New York Times. \u003c\/i\u003eHe has been named food writer of the year by \u003ci\u003eBon Appétit \u003c\/i\u003emagazine and one of the \u003ci\u003eTime \u003c\/i\u003e100, an annual\u003ci\u003e \u003c\/i\u003elist of the world's most influential people. He lives in San Francisco.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 9.14 x 7.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914692137304,"sku":"9780143122319","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/O8HFZiYtok9780143122319.webp?v=1792781618"},{"product_id":"will-it-freeze-paperback","title":"Will It Freeze? - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoan Hood\u003c\/b\u003e (Author), \u003cb\u003eJoan Hood\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eComplete with a dictionary of freezer terms and details on how to thaw and re-freeze foods, \u003ci\u003eWill it Freeze? \u003c\/i\u003eis the complete A to Z guide to freezing your favorite foods the correct way. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this guide compiled for the Home and Freezer Digest, readers will find all the information they could want regarding how to properly prepare, freeze, store, and cook foods of all sorts to keep them fresh while in the freezer. \u003cp\u003e\u003c\/p\u003eFrom tips on calculating the correct quantities to freeze, to planning when to purchase your food and how a freezer really operates, this is the perfect gift for anyone looking to maximize the money spent on groceries by freezing their foods to prolong their freshness. \u003cp\u003e\u003c\/p\u003eBeginning with a dictionary of foods that freeze best and ending with tips on how to cook with the frozen foods, \u003ci\u003eWill it Freeze? \u003c\/i\u003egives readers a comprehensive and complete guide to getting the most out of their freezer.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoan Hood is the author of \u003ci\u003eWill It Freeze?\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 1982\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912862552,"sku":"9780743237666","price":19.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BnAwX5daBY9780743237666.webp?v=1792785250"},{"product_id":"baking-9-1-1-paperback","title":"Baking 9-1-1 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Phillips\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBaking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: How to make a cake that won't fall in the middle What it takes to bake a flaky piecrust The easiest way to prevent a cheesecake from cracking How to make the perfect chocolate chip cookie that's thick and chewy The trick to storing baked goods The answers to niggling questions such as \"Does butter really need to be room temperature?\" and \"What is the difference between one cup flour sifted and one cup sifted flour?\" among many others. The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarah Phillips\u003c\/b\u003e is the founder of www.baking911.com. Formerly the \u003cbr\u003ebaking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in \u003ci\u003ePrevention\u003c\/i\u003e magazine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe lives in New York.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.56 x 7.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914917286232,"sku":"9780743246828","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/geWxAsBIj-9780743246828.webp?v=1792785257"},{"product_id":"the-new-kitchen-science-a-guide-to-know-the-hows-and-whys-for-fun-and-success-in-the-kitchen-hardcover","title":"The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Hillman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914922987864,"sku":"9780544310889","price":40.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R4WhvshRdQ9780544310889.webp?v=1792785265"},{"product_id":"best-100-recipes-paperback","title":"Best 100 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOffbeatpublishing\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGet back into fun kitchen creating with this easy to follow collection of delicious recipes.\u003c\/p\u003e\u003cp\u003eNineteen sections will give you ideas for nearly any occasion.\u003c\/p\u003e\u003cp\u003eNeed an appetizer?\u003c\/p\u003e\u003cp\u003eGo to appetizers.\u003c\/p\u003e\u003cp\u003eNeed a way to cook fish?\u003c\/p\u003e\u003cp\u003eSee the fish section.\u003c\/p\u003e\u003cp\u003eMaybe something in a crockpot, or a casserole? You get it.\u003c\/p\u003e\u003cp\u003eOther recipes include Lasagna, Artisan bread, Coffee, Candy, Desserts, Pizza, Breakfasts \u0026amp; More.\u003c\/p\u003e\u003cp\u003eSo maybe it's time to plan a gathering. Don't forget the chocolate gravy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.37 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914929705304,"sku":"9781950464319","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3zHzjI0nuP9781950464319.webp?v=1792785273"},{"product_id":"the-new-kitchen-science-a-guide-to-knowing-the-hows-and-whys-for-fun-and-success-in-the-kitchen-paperback","title":"The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoward Hillman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 5.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 19, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914954248536,"sku":"9780618249633","price":25.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/BQPSPHwvFY9780618249633.webp?v=1792785308"},{"product_id":"cake-mix-doctor-returns-with-160-all-new-recipes-paperback","title":"Cake Mix Doctor Returns!: With 160 All-New Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnne Byrn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's \"The Cake Mix Doctor\" began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new \"Cake Mix Doctor Returns!\" From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes that s right, 160 amazing cake mix recipes for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003eIt's pure magic--you'll never believe these cakes come out of a box!\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTransform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest--even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Celebrating ten years since she reinvented home baking, Anne Byrn takes bakers boldly forward with 160 all-new, fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 502\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914958049624,"sku":"9780761129615","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ZZRnl6MhkZ9780761129615.webp?v=1792785313"},{"product_id":"dads-own-cookbook-paperback","title":"Dad's Own Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBob Sloan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIt's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eFROM DADíS OWN MEATLOAF TO TIRAMISU, FROM CANAPES FOR 25 TO PIZZA NIGHT.\u003c\/p\u003e\u003cp\u003e Itís time to put aside your fears of the kitchen. Whether showing how to juggle three dishes so dinner comes out on time, which cuts of meat to roast and which to pan-fry, or how to bake bread with your kids during Sunday football, DADíS OWN is the cookbook that assumes nothing.\u003c\/p\u003e\u003cp\u003e Its lively charts, tips, and directions replace intimidation with pleasure, and its spirit of camaraderie will instill confidence in every cook-to-be.\u003c\/p\u003e\u003cp\u003e ýThe other day I came across an extraordinary cookbook. . . . Beginning cookbooks usually contain nothing you might want to eat. But Bob Sloan covers all the basics . . . in admirable recipes that are a pleasure to eat. . . . If I had \u003ci\u003ehad\u003c\/i\u003e this book twenty years ago, I could have saved myself a river of frustration in the kitchen.OJim Harrison, Esquire\u003c\/p\u003e\u003cp\u003e ýFor the culinary neophyte, \u003ci\u003eDadís Own Cookbook\u003c\/i\u003e is one of the best primers published.O Florence Fabricant, The New York Times\u003c\/p\u003e\u003cp\u003e ýDads who say they canít put a meal on the table have just run out of excuses.O Associated Press \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9.24 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914961064280,"sku":"9780761142140","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zGSaXIddvQ9780761142140.webp?v=1792785317"},{"product_id":"barefoot-contessa-how-easy-is-that-fabulous-recipes-easy-tips-a-cookbook-hardcover","title":"Barefoot Contessa How Easy Is That?: Fabulous Recipes \u0026 Easy Tips: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIna Garten, bestselling cookbook author and beloved star of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network, is back with her easiest recipes ever. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBarefoot Contessa How Easy Is That?\u003c\/i\u003e Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. \u003cp\u003e\u003c\/p\u003eThese are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for--and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs--two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and--with Ina's easy tip--couldn't be simpler; or an Easy Parmesan \"Risotto\" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint--from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. \u003cp\u003e\u003c\/p\u003eTo top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her--like sharp knives, the right zester, an extra bowl for her electric mixer--and that can help you in your kitchen, too. \u003cp\u003e\u003c\/p\u003eFilled with 225 gorgeous full-color photographs, \u003ci\u003eBarefoot Contessa How Easy is That?\u003c\/i\u003e is the perfect kitchen companion for busy home cooks who still want fabulous flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIna Garten is the author of six bestselling cookbooks and host of the popular \u003ci\u003eBarefoot Contessa\u003c\/i\u003e television show on Food Network She has a line of Barefoot Contessa baking mixes available nationwide and writes a monthly column for \u003ci\u003eHouse Beautiful\u003c\/i\u003e. Ina lives in East Hampton, New York, with her husband, Jeffrey. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVisit Ina at BarefootContessa.com\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 10.22 x 7.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914963718488,"sku":"9780307238764","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/R6VNaRJ5mV9780307238764.webp?v=1792785322"},{"product_id":"the-couples-cookbook-recipes-for-newlyweds-hardcover","title":"The Couple's Cookbook: Recipes for Newlyweds - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCole Stipovich\u003c\/b\u003e (Author), \u003cb\u003eKiera Stipovich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Couple's Cookbook \u003c\/i\u003eis an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together\u003ci\u003e. \u003c\/i\u003eWritten by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCOLE and KIERA STIPOVICH are the multi-talented husband and wife photography team behind Cole + Kiera Photography. Together they photograph a range of subjects, but the business' primary focus is wedding photography. Kiera has also worked as a custom baker, creating cakes and cookies for special occasions. Cole and Kiera are the authors of \u003ci\u003eThe Ultimate Appetizer Idea Book\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914972205400,"sku":"9780399581465","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iYYhPP7dbE9780399581465.webp?v=1792785334"},{"product_id":"stocking-up-the-third-edition-of-americas-classic-preserving-guide-paperback","title":"Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Hupping\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eThe most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods--from freezing fruits and vegetables to making jams, pickles, cheeses, and other natural, wholesome foods for year-round home cooking. \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any home cooking collection. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes preserving food simple and effective. \u003cp\u003e\u003c\/p\u003eFollow step-by-step instructions for: \u003cp\u003e\u003c\/p\u003e-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry \u003cp\u003e\u003c\/p\u003e-Harvesting nuts, seeds, sprouts, fruits, and vegetables \u003cp\u003e\u003c\/p\u003e-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. \u003cp\u003e\u003c\/p\u003eWith more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations support those seeking to enjoy natural and wholesome foods year-round\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarol Hupping is the author of \u003ci\u003eStocking Up\u003c\/i\u003e, a classic guide to preparing and preserving foods of all kinds.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.25 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 1990\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914980069720,"sku":"9780671693954","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FudCT2hL4r9780671693954.webp?v=1792785344"},{"product_id":"the-home-cook-recipes-to-know-by-heart-a-cookbook-hardcover","title":"The Home Cook: Recipes to Know by Heart: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Guarnaschelli\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including \u003cb\u003eGlazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, \u003c\/b\u003eand\u003cb\u003e Dark Chocolate Rum Pie\u003c\/b\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on \u003ci\u003eChopped\u003c\/i\u003e and \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e and an Iron Chef on \u003ci\u003eIron Chef America\u003c\/i\u003e. She lives in New York City with her daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993570136,"sku":"9780307956583","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9YX4NiBbae9780307956583.webp?v=1792785364"},{"product_id":"the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-francisa-hardcover","title":"The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Rodgers\u003c\/b\u003e (Author), \u003cb\u003eGerald Asher\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eThe Zuni Café Cookbook\u003c\/em\u003e, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, \"What makes \u003cem\u003eThe Zuni Café Cookbook\u003c\/em\u003e a real treasure is the voice of Zuni's Judy Rodgers,\" whose book \"repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.\" Deborah Madison (\u003cem\u003eVegetarian Cooking for Everyone\u003c\/em\u003e) says the introduction alone \"should be required reading for every person who might cook something someday.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 552\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2002\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2003)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2003)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2003)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915002515800,"sku":"9780393020434","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/VCIzSAqUUL9780393020434.webp?v=1792785377"},{"product_id":"baking-with-julia-sift-knead-flute-flour-and-savor-hardcover","title":"Baking with Julia: Sift, Knead, Flute, Flour, and Savor... - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Child\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBaking with Julia\u003c\/p\u003e\u003cp\u003eNothing promises pleasure more readily than the words \"freshly baked.\" And nothing says magnum opus as definitively as \u003cem\u003eBaking with Julia\u003c\/em\u003e, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBaking with Julia\u003c\/em\u003e is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With \u003cem\u003eBaking with Julia\u003c\/em\u003e in your cookbook library, you can become a master baker.\u003c\/p\u003e\u003cp\u003eAnd there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. \u003cem\u003eBaking with Julia\u003c\/em\u003e celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBaking with Julia\u003c\/em\u003e presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.\u003c\/p\u003e\u003cp\u003eWith nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBaking with Julia\u003c\/p\u003e\u003cp\u003eNothing promises pleasure more readily than the words \"freshly baked.\" And nothing says magnum opus as definitively as \u003cem\u003eBaking with Julia\u003c\/em\u003e, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBaking with Julia\u003c\/em\u003e is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With \u003cem\u003eBaking with Julia\u003c\/em\u003e in your cookbook library, you can become a master baker.\u003c\/p\u003e\u003cp\u003eAnd there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. \u003cem\u003eBaking with Julia\u003c\/em\u003e celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBaking with Julia\u003c\/em\u003e presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.\u003c\/p\u003e\u003cp\u003eWith nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.43 x 11.16 x 8.76 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 1996\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (1997)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (1997)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004219736,"sku":"9780688146573","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/HnK0faZNRK9780688146573.webp?v=1792785380"},{"product_id":"the-bread-bible-hardcover","title":"The Bread Bible - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRose Levy Beranbaum\u003c\/b\u003e (Author), \u003cb\u003eAlan Witschonke\u003c\/b\u003e (Illustrator), \u003cb\u003eMichael Batterberry\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Bread Bible\u003c\/em\u003e gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.\u003c\/p\u003e\u003cp\u003e\"Understanding\" and \"Pointers for Success\" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.\u003c\/p\u003e\u003cp\u003eRecipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, \u003cem\u003eThe Bread Bible\u003c\/em\u003e covers all the baking bases.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2003\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2004)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915004875096,"sku":"9780393057942","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/m5qUtQelEf9780393057942.webp?v=1792785381"},{"product_id":"mystical-places-and-marvelous-meals-a-travel-cookbook-paperback","title":"Mystical Places and Marvelous Meals: A Travel Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAl Getz\u003c\/b\u003e (Author), \u003cb\u003eSara Nieves-Grafals\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eTravel adventures and tasty food go hand in hand. Mystical Places and Marvelous Meals: A Travel Cookbook, explores ancient settlements, searches for legendary beasts, and dispels travel myths while sampling local delicacies. Visit little known funerary structures 1,900 years older than the Egyptian pyramids. Enter a chapel lined with the bones of 5,000 monks. Find out whether sex and death are mutually exclusive. Do bullfights mean blood and gore? Does roadside food have to taste like plastic? Authors Sara Nieves-Grafals and Al Getz-a husband and wife team of mental health professionals turned travel\/cookbook writers-take us on over twenty years of journeys peppered with history, geography, folklore, cross-cultural psychology, foreign languages, architecture, mythology, archaeology, and gastronomy. Seventy-five recipes from their Washington, D.C. home kitchen transport us to different destinations. Sara Nieves-Grafals, a polyglot clinical psychologist from Puerto Rico, dances flamenco in her spare time. She lectures about mental health issues and has a psychotherapy practice. Al Getz, originally from New Jersey, retired as a public health analyst. He has edited scientific publications, builds cabinets, designs kitchens, and dabbles in photography, classical music and painting. Together they journey through life, traveling, learning, and cooking. Recommended for People who travel with a map in one hand and a knife and fork in the other... [to] cool locations where their whimsy takes them.\" -Washington Post 2\/5\/06:\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915012411736,"sku":"9780595345915","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/dRyzK-aIo9780595345915.webp?v=1792785420"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking-hardcover","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamin Nosrat\u003c\/b\u003e (Author), \u003cb\u003eWendy Macnaughton\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will make you a better cook\" (\u003ci\u003eBon Apetit\u003c\/i\u003e). \u003c\/b\u003e\u003cb\u003eMillions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called \"the next Julia Child.\"\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared \"America's next great cooking teacher\" by Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! Inspiration for the popular Netflix series!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cp\u003e\u003c\/p\u003e Echoing Samin's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cp\u003e\u003c\/p\u003e Destined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need. \u003cp\u003e\u003c\/p\u003e With a foreword by Michael Pollan. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com, \u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSamin Nosrat is a writer, teacher, and chef. Called \"a go-to resource for matching the correct techniques with the best ingredients\" by \u003ci\u003eThe New York\u003c\/i\u003e \u003ci\u003eTimes\u003c\/i\u003e, and \"the next Julia Child\" by NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. \u003ci\u003eSalt, Fat, Acid, Heat \u003c\/i\u003eis her first book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWendy MacNaughton is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling illustrator and graphic journalist whose books include \u003ci\u003eMeanwhile in San Francisco\u003c\/i\u003e (Chronicle), \u003ci\u003ePen \u0026amp; Ink\u003c\/i\u003e (Bloomsbury). \u003ci\u003eThe Gutsy Girl\u003c\/i\u003e (Bloomsbury), and \u003ci\u003eThe Essential Scratch and Sniff Guide to Becoming a Wine Expert\u003c\/i\u003e (Houghton Mifflin Harcourt). Her work appears in publications like \u003ci\u003eThe New York Times, Lucky Peach\u003c\/i\u003e, \u003ci\u003eBon Appétit, AFAR Magazine\u003c\/i\u003e, and elsewhere. She is the back page columnist for \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eCalifornia Sunday Magazine\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915376464216,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ILTzIesEq-9781476753836.webp?v=1792788750"},{"product_id":"passover-the-healthy-way-light-tasty-and-easy-recipes-your-whole-family-will-enjoy-paperback","title":"Passover the Healthy Way: Light, Tasty and Easy Recipes Your Whole Family Will Enjoy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBonnie R. Giller Rd Cdn Cde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDoes this sound familiar to you? \"I never get out of the kitchen on Passover; I am constantly cooking and baking.\" \"I always gain weight over Passover.\" \"Every Passover recipe contains huge amounts of eggs and oil.\" \"I serve the same recipes with little variety each year.\" With proper planning and recipe modification, your Passover recipes can be low in fat and healthy. If you are wondering if there is anything to serve besides meat and potatoes that is also healthy and tasty, you'll find your answer in this cookbook Passover the Healthy Way. There are over 100 delicious recipes ranging from Matzoh Stuffed Chicken Cutlets to a delicious Pineapple-Cherry Ribbon that will banish boredom and unhealthy dishes from your Passover menus. These healthy and creative recipes will help you breeze through Passover without sacrificing taste and originality. With proper portion control, you will be able to maintain your weight over the holiday, get out of the kitchen to enjoy your company, and be greeted at the table with cheers and excitement. The recipes in this cookbook have been designed to reduce your intake of calories, fat, saturated fat, cholesterol and sodium. All recipes include Nutrition Facts for calories, total fat, saturated fat, polyunsaturated and monounsaturated fat, cholesterol, sodium, carbohydrate, protein and dietary fiber. The American Dietetic Association and American Diabetes Association exchange lists per serving are included. This handy cookbook is great for the Passover traveler or the stay-at-home crowd. Enjoy!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 22, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915389964632,"sku":"9781449079406","price":33.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/PbpFGGv3Fq9781449079406.webp?v=1792788769"},{"product_id":"100-recipes-every-woman-should-know-engagement-chicken-and-99-other-fabulous-dishes-to-get-you-everything-you-want-in-life-a-glamour-cookbook-hardcover","title":"100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life: A Glamour Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCindi Leive\u003c\/b\u003e (Author), \u003cb\u003eThe Editors of Glamour\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOnce upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at \u003cem\u003eGlamour\u003c\/em\u003e magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. \u003cem\u003eGlamour\u003c\/em\u003e published the recipe--dubbing it, naturally, Engagement Chicken--and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish.\u003c\/p\u003e\u003cp\u003eCommitment-phobes be warned: This bird means business!\u003c\/p\u003e\u003cp\u003eOf course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. \u003cem\u003e100 Recipes Every Woman Should Know\u003c\/em\u003e also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating--and it should always be fun.\u003c\/p\u003e\u003cp\u003eDon't miss these easy, essential recipes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eHe Stayed Over Omelet\u003c\/li\u003e \u003cli\u003eSkinny Jeans Scallops\u003c\/li\u003e \u003cli\u003eNo Guy Required Grilled Steak\u003c\/li\u003e \u003cli\u003eLet's Make a Baby Pasta\u003c\/li\u003e \u003cli\u003eForget the Mistake You Made at Work Margarita\u003c\/li\u003e \u003cli\u003eBribe a Kid Brownies\u003c\/li\u003e \u003cli\u003eHers and His Cupcakes\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\"Recently I met some beautiful young women from \u003cem\u003eGlamour\u003c\/em\u003e magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken.\"\u003cbr\u003e --Ina Garten, \u003cem\u003eBarefoot Contessa\u003c\/em\u003e cookbooks\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCindi Leive is the editor-in-chief of Glamour magazine, which reaches more than 12 million readers each month and outsells more than 98 percent of magazines on the newsstand today. She lives in Brooklyn with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.49 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915392225624,"sku":"9781401324063","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/j583A_3wW89781401324063.webp?v=1792788772"},{"product_id":"elegant-dream-wedding-cakes-a-collection-of-memorable-small-cake-designs-instruction-guide-1-paperback","title":"Elegant Dream Wedding Cakes: A Collection of Memorable Small Cake Designs, Instruction Guide 1 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeverley Way\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFULL COLOR EDITION, 264 pages, paperback. ......*COMPLETE INSTRUCTIONS FOR EACH CAKE DESIGN ARE INCLUDED*......*ALL REQUIRED ACTUAL SIZED TEMPLATES ARE INCLUDED*......*NO ADDITIONAL DOWNLOADABLE FILES OR DOWNLOADABLE GUIDES ARE REQUIRED*......*ALL CAKES ARE FONDANT COVERED WITH ROYAL ICING EMBELLISHMENTS*. This product is additionally available in an economical \"value\" edition, printed with a BLACK \u0026amp; WHITE interior. This product is also formatted for Kindle and numerous electronic reading devices. \u003c\/p\u003e\u003cp\u003eSimple techniques with stunning results! This classy glossy covered INSTRUCTIONAL paperback is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original ideas with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, runout decoration, hand painted fondant and more. \u003c\/p\u003e\u003cp\u003eThis book is chock full of complete decorating instructions, actual sized templates, color coded illustrations, and large cake photos. Instructions to create all icing parts and pieces are included. Required icing recipes are also included. Although the cakes presented in this instruction book are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist. \u003c\/p\u003e\u003cp\u003eThe primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, dowelling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length. \u003c\/p\u003e\u003cp\u003eAn email address is conveniently provided at the back of this book to actively involve readers in helping to improve any future editions of this book via reader comments and suggestions. \u003c\/p\u003e\u003cp\u003eCreate one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear \"I've never seen anything like it!\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 266\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915405136216,"sku":"9781480179264","price":83.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/J2p-l0tdJA9781480179264.webp?v=1792788790"},{"product_id":"kitchen-witchcraft-for-beginners-spells-recipes-and-rituals-to-bring-your-practice-into-the-kitchen-hardcover","title":"Kitchen Witchcraft for Beginners: Spells, Recipes, and Rituals to Bring Your Practice Into the Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDawn Aurora Hunt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTransform your kitchen into a transcendent space \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe kitchen can be a very powerful place--and that's precisely what makes it ideal for practicing witchcraft. This beginner's guide shows you how to channel your intention and energy into delicious dishes and effective elixirs that can conjure love, health, and so much more.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eUncover your inner witch\u003c\/b\u003e--Learn what it means to be a witch, practice the craft, and unearth the sacred in the everyday.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePrep your kitchen\u003c\/b\u003e--Get ready to become a kitchen witch as you learn how to prepare the space for spellwork and explore the supplies you'll want to have on hand for magical success.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMagical dishes\u003c\/b\u003e--Dive into a range of delectable recipes and potent rituals all designed to nurture relationships, build community, and feed the soul.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eNourish your spirit as you learn to whip up some kitchen magic with this leading witch cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDAWN AURORA HUNT, \u003c\/b\u003e owner of Cucina Aurora Kitchen Witchcraft, has been making gourmet food with a dash of magic for over a decade. She's also the author of numerous books including \u003ci\u003eTastes from the Temple\u003c\/i\u003e and \u003ci\u003eA Kitchen Witch's Guide to Recipes for Love and Romance\u003c\/i\u003e. Additionally, Dawn hosts the popular podcast Conversational Witchcraft. To learn more about Dawn, visit cucinaaurora.com or @CucinaAurora on social media.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915430793560,"sku":"9798886504262","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/1JcWsd8tI_9798886504262.webp?v=1792788822"},{"product_id":"ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-paperback","title":"Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Ruhlman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMichael Ruhlman's groundbreaking New York Times bestseller gets at the very \"truth\" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it's instantly knowing a thousand. Why spend time sorting through millions of cookie recipes online or in cookbooks? Isn't it easier to remember 1:2:3? That's the ratio of ingredients that consistently make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want--chocolate, orange zest, walnuts, cinnamon, almond extract, or peanut butter, to name a few favorite variations. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and\/or eggs for a lighter, airier texture. Biscuit dough is 3:1:2--or 3 parts flour, 1 part fat, and 2 parts liquid. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces fabulous flavor. Change its ratio and bread dough becomes pasta dough; cakes become muffins become popovers become crepes. Once you know the ratio, you no longer need a recipe.Ratio also helpfully teaches readers how the fundamental ingredients of the kitchen--water, flour, butter and oils, milk and cream, and eggs--work together. In a world full of overly complicated recipes, award-winning author Michael Ruhlman delivers an innovative, straightforward book that makes the cooking easier and more satisfying than ever.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 8.42 x 5.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915430924632,"sku":"9781416571728","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/sn1cceX3P-9781416571728.webp?v=1792788822"},{"product_id":"once-upon-a-chef-the-cookbook-100-tested-perfected-and-family-approved-recipes-hardcover","title":"Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Segal\u003c\/b\u003e (Author), \u003cb\u003eAlexandra Grablewski\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eWashington Post\u003c\/i\u003e bestselling cookbook\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBecome the favorite family chef with 100 tested, perfected, and family-approved recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created \u003ci\u003eOnce Upon a Chef\u003c\/i\u003e, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. \u003cp\u003e\u003c\/p\u003e With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 healthy recipes for every meal of the day. With step-by-step instructions, vibrant photography, a list of recommended kitchen tools and appliances, and a helpful index, this essential cookbook covers everything home cooks need to prepare simple dishes that taste amazing. \u003cp\u003e\u003c\/p\u003e Mouthwatering recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Breakfast favorites like Maple, Coconut \u0026amp; Blueberry Granola and Savory Ham \u0026amp; Cheese Waffles \u003c\/li\u003e\n\u003cli\u003e Simple soups, salads, and sandwiches for ideal lunches such as Fiery Roasted Tomato Soup paired with Smoked Gouda \u0026amp; Pesto Grilled Cheese Sandwiches \u003c\/li\u003e\n\u003cli\u003e Entrées the whole family will love like Buttermilk Fried Chicken Tenders \u003c\/li\u003e\n\u003cli\u003e Tasty treats for casual get-togethers, including Buttery Cajun Popcorn and Sweet, Salty \u0026amp; Spicy Pecans \u003c\/li\u003e\n\u003cli\u003e Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eEXPERT AUTHOR: Jenn Segal is the founder of \u003ci\u003eOnce Upon a Chef\u003c\/i\u003e, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. \u003cp\u003e\u003c\/p\u003e TIPS AND TRICKS TO IMPROVE YOUR COOKING: Up your kitchen game by learning how to season correctly with salt, how to balance flavors, how to make the most of leftovers, and more. \u003cp\u003e\u003c\/p\u003e READERS LOVE IT: \u003ci\u003eOnce Upon a Chef\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e\u003ci\u003ethe Cookbook\u003c\/i\u003e has thousands of 5-star ratings and commenters rave that it's \"the best cookbook I have ever read\" and \"I'd give 100 stars if I could.\" \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Anyone looking for great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, or exciting appetizers \u003c\/li\u003e\n\u003cli\u003e Birthday, holiday, housewarming, or host\/hostess gift for food enthusiasts or cookbook \u003c\/li\u003e\n\u003cli\u003e Fans of Chrissy Teigen, \u003ci\u003eSkinnytaste\u003c\/i\u003e, \u003ci\u003ePioneer Woman\u003c\/i\u003e, \u003ci\u003eOh She Glows\u003c\/i\u003e, \u003ci\u003eMagnolia Table\u003c\/i\u003e, \u003ci\u003eSmitten Kitchen\u003c\/i\u003e, or Ina Garten's \u003ci\u003eGo-To Dinners\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenn Segal is the founder of \u003ci\u003eOnce Upon a Chef\u003c\/i\u003e, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including \u003ci\u003eThe Huffington Post\u003c\/i\u003e, WJLA's \u003ci\u003eGood Morning Washington\u003c\/i\u003e, and \u003ci\u003eParade.com\u003c\/i\u003e. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Alexandra Grablewski is a New York-based photographer specializing in food and lifestyle imagery.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915433316696,"sku":"9781452156187","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Km0Vo8zMJW9781452156187.webp?v=1792788823"},{"product_id":"kitchen-witchcraft-for-beginners-spells-recipes-and-rituals-to-bring-your-practice-into-the-kitchen-paperback","title":"Kitchen Witchcraft for Beginners: Spells, Recipes, and Rituals to Bring Your Practice Into the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDawn Aurora Hunt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTransform your kitchen into a transcendent space \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe kitchen can be a very powerful place--and that's precisely what makes it ideal for practicing witchcraft. This beginner's guide shows you how to channel your intention and energy into delicious dishes and effective elixirs that can conjure love, health, and so much more.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncover your inner witch\u003c\/strong\u003e--Learn what it means to be a witch, practice the craft, and unearth the sacred in the everyday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep your kitchen\u003c\/strong\u003e--Get ready to become a kitchen witch as you learn how to prepare the space for spellwork and explore the supplies you'll want to have on hand for magical success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagical dishes\u003c\/strong\u003e--Dive into a range of delectable recipes and potent rituals all designed to nurture relationships, build community, and feed the soul.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNourish your spirit as you learn to whip up some kitchen magic with this leading witch cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDAWN AURORA HUNT, \u003c\/b\u003e owner of Cucina Aurora Kitchen Witchcraft, has been making gourmet food with a dash of magic for over a decade. She's also the author of numerous books including \u003ci\u003eTastes from the Temple\u003c\/i\u003e and \u003ci\u003eA Kitchen Witch's Guide to Recipes for Love and Romance\u003c\/i\u003e. Additionally, Dawn hosts the popular podcast Conversational Witchcraft. To learn more about Dawn, visit cucinaaurora.com or @CucinaAurora on social media.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915436855640,"sku":"9781685395124","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/S6jaAmHtU99781685395124.webp?v=1792788828"},{"product_id":"sugar-high-sweet-savory-baking-in-your-high-altitude-kitchen-paperback","title":"Sugar High: Sweet \u0026 Savory Baking in Your High-Altitude Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole Hampton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatured in \u003ci\u003eWashington Post\u003c\/i\u003e.\u003c\/b\u003e \u003cb\u003eNicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter \u003ci\u003eSugar High\u003c\/i\u003e! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, \u003ci\u003eSugar High\u003c\/i\u003e contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon \u0026amp; Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry \u0026amp; Apple Galettes, and more.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915465363800,"sku":"9781513261249","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/gSK_BK0OsT9781513261249.webp?v=1792788868"},{"product_id":"sugar-high-sweet-savory-baking-in-your-high-altitude-kitchen-hardcover","title":"Sugar High: Sweet \u0026 Savory Baking in Your High-Altitude Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole Hampton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter \u003ci\u003eSugar High\u003c\/i\u003e! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, \u003ci\u003eSugar High\u003c\/i\u003e contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon \u0026amp; Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry \u0026amp; Apple Galettes, and more.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915465789784,"sku":"9781513261256","price":48.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/JQWoRnlyY59781513261256.webp?v=1792788868"},{"product_id":"the-maestros-favourites-a-symphony-of-taste-paperback","title":"The Maestro'S Favourites: A Symphony of Taste - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarlin Wolfe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis cookbook has been in the making for some time. I have been cooking from a young age and have had things that turn out well and things that just turn out awesome. The objective of the book is to show anyone that has an interest in cooking and in being creative can do it as long as there is a desire to take on the challenge. I have a vast variety of recipes within the book, and some are easy and a little more challenging. All my life has been involved in music as a violinist and a conductor of symphony orchestras in which I have played and conducted all around the world. As part of a fundraising, I have done many five-course gourmet dinners for symphony orchestras, like Edmonton symphony, the Vancouver symphony orchestra, also the Vancouver Island symphony, just to mention a few. I have created over forty-five of those types of dinners. You will find ways also to create your own combinations to suit your own taste. HAVE FUN COOKING!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarlin Wolfe studied violin and conducting at the royal Academy of Music in London England. As a violinist He became a member of the Royal Philharmonic Orchestra at the age of 21, and also played with the London Mozart Players, and the English Chamber Orchestra. Maestro Wolfe, Conductor Emeritus was the founding Artistic Director of the Vancouver Island Symphony from 1995-2008. Wolfe has conducted concerts in Moscow and St. Petersburg in Russia, Helsinki, Finland and Stockholm, Sweden and recently conducted the Orchestra Sinfonica di Lecca in Italy to critical acclaim. He has also conducted numorous concerts with the Dubrovnik Symphony Orchestra in Croatia. He has conducted National tours of the nutcracker with the Royal Winnipeg Ballet and Performances with the Banff Festival Ballet. Maestro Wolfe Founded the Edmonton Chamber Players Orchestra and was its music Director and conductor for five Years, During this time, it was heard regularly on National CBC Radio in Canada and the US.Other Ochestras he has conducted are the Calgary Philharmonic, CBC Vancouver Orchestra, Canadian Chamber Orchestra, The Vancouver, Edmonton, Saskatoon, Regina, Victoria and the Vancouver Opera Orchestra. And many others. In 2001 Marlin Wolfe was awarded the Excellence in Culture award by the city of Nanaimo for his contributions and accomplishments with the Vancouver Island Symphony.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915469754712,"sku":"9781546215271","price":61.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9WsLf_nntw9781546215271.webp?v=1792788870"},{"product_id":"the-great-schmoogle-dessert-book-paperback","title":"The Great Schmoogle Dessert Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Gussow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI spent years making desserts for people who didnt want the same old thing. Sometimes, it was because someone had favorite flavors they wanted incorporated in their special cake; often, it was just a matter of what was in the cabinets. I hope you find many, if not all, of the recipes to your liking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915701227864,"sku":"9781546230496","price":18.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rLabei4l1T9781546230496.webp?v=1792792596"},{"product_id":"feeding-hannibal-a-connoisseurs-cookbook-hardcover","title":"Feeding Hannibal: A Connoisseur's Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJanice Poon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFeeding Hannibal: A Connoisseur's Cookbook\u003c\/i\u003e is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJanice Poon\u003c\/b\u003e is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture and fragrances. She is an award-winning graphic novel author and currently the food stylist on the critically acclaimed NBC show, \u003ci\u003eHannibal\u003c\/i\u003e, which spawned her popular behind-the-scenes blog, 'Feeding Hannibal'. Janice lives and works in Toronto, Canada.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915701981528,"sku":"9781783297665","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wC33PPbnSw9781783297665.webp?v=1792792596"},{"product_id":"common-sense-in-the-household-a-manual-of-practical-housewifery-paperback","title":"Common Sense in the Household: A Manual of Practical Housewifery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarion Harland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We havent used any OCR or photocopy to produce this book. The whole book has been typeset again to produce it without any errors or poor pictures and errant marks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 484\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.08 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915713581400,"sku":"9789353295349","price":38.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/S9WYwhBSXQ9789353295349.webp?v=1792792612"},{"product_id":"the-candy-cook-book-paperback","title":"The candy cook book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlice Bradley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915715547480,"sku":"9789389450552","price":28.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/rCb_JlMu3C9789389450552.webp?v=1792792614"},{"product_id":"the-modern-stand-mixer-cookbook-for-the-new-bride-100-incredible-recipes-for-getting-the-most-out-of-your-new-stand-mixer-paperback","title":"The Modern Stand Mixer Cookbook for the New Bride: 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKrysten Brantley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE Essential Cookbook for one of the Most Exciting Times of Your Life!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you ready to make the most delicious and mouthwatering treats ever? Do you want to wow your loved ones with the most crave worthy food?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Modern Stand Mixer Cookbook for the New Bride: 100 Incredible Recipes for Getting the Most Out of Your New Stand Mixer\u003c\/em\u003e us loaded with beautiful color photos, and explains how this remarkable device makes EVERYTHING easier. Get the most out of every meal AND the most out of your stand mixer with this expansive recipe collection that covers all the essentials.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of exquisitely crafted recipes.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhen you incorporate your new stand mixer into your everyday life, you'll be amazed at how much easier cooking becomes. Get ready to be a master of your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere's a preview of what you'll get from this cookbook: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFlat Beater recipes including everything from all manner of cakes, pies, and cookies, to mousse, meatballs and dips\u003c\/li\u003e \u003cli\u003eDough Hook recipes such as homemade cinnamon rolls, biscuits, bagels, and all the amazing bread recipes you can handle\u003c\/li\u003e \u003cli\u003eWire Whip recipes with all kinds of frostings, icing, and toppings to quiche, cocktails, and chicken soup\u003c\/li\u003e \u003cli\u003eYou'll also get recipes for ice cream, homemade pasta and ravioli, sauces, even how to make your own sausage and brats (your husband will be blown away)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDon't delay - Get your hands on The Modern Stand Mixer Cookbook for the New Bride right away.\u003c\/strong\u003e\u2028\u2028\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eGet it today.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915716596056,"sku":"9781945056444","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fU8HuHHghn9781945056444.webp?v=1792792616"},{"product_id":"crockpot-recipes-the-top-100-best-slow-cooker-recipes-of-all-time-paperback","title":"Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAce McCloud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWould you love to have delicious and healthy meals with little effort?\u003c\/p\u003e\u003cp\u003eWhether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Best Crockpot Cooking Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are \u003cstrong\u003e100 recipes\u003c\/strong\u003e that you can put in your crockpot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crockpot recipes are not only easy and quick, but they are extraordinarily tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook for tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe secret behind the marvel of slow-cooked meals is the sustained low temperature and the sealed environment. Because the temperature is low and the cooking time is extended, even the toughest cuts of meat are effectively broken down to the point that they melt in your mouth. The closed cooking environment traps all the flavor and moisture, infusing tasty juices throughout the dish. When done correctly, everything you cook in a crockpot will be very good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious recipes for breakfast, lunch and dinner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find all kinds of recipes including those that you can start in the morning or overnight and eat in about 8 hours. There are also recipes that only take a few hours to cook in a crockpot. Make main dishes like meatloaf, pot roast or lamb chops. Cook a whole chicken or opt for some elegant cranberry glazed chicken or Chinese Cashew Chicken. Pork roast, pork chops and maple glazed ham are a breeze in a slow cooker. Whip up some seafood including crab legs, tuna noodle casserole and a Louisiana seafood gumbo in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoup, stew, and vegetarian recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis recipe book also has a plethora of soups and stew recipes including chicken noodle, beef stew, French onion soup and Irish stew that will keep your family coming back for more. Pasta can be made in slow cookers and you will find Alfredo and tomato recipes including lasagna and ravioli. If you aren't a meat eater, do not despair. There is a complete vegetarian section using beans, quinoa and couscous to make luscious main dishes that also serve as side dishes for those who do eat meat including Bolonaise of Cauliflower and Mushroom Stroganoff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious deserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDid you know you can make desserts and sweets in a crockpot? You will have that ability to make cakes, cheesecake, apple crisp, nut clusters and more with the recipes in this book.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere Is A Preview Of The Recipes You'll Discover...\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eRecipes for beef and lamb.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eSumptuous breakfast and lunch meals.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eDelicious seafood dishes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eChicken and pork recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eMouthwatering recipes for soups and Stews.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHealthy vegetarian recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003ePerfect pasta recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eThe best dinner recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eDelicious desert recipes.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStart eating like royalty while saving time and money!\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eGet the best Crockpot recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915729834328,"sku":"9781640480186","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/NWthDBOeB59781640480186.webp?v=1792792634"},{"product_id":"six-seasons-a-new-way-with-vegetables-hardcover","title":"Six Seasons: A New Way with Vegetables - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua McFadden\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Named a Best Cookbook of the Year by the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood Network Magazine\u003c\/i\u003e, \u003ci\u003e Every Day with Rachael Ray\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eSeattle Times\u003c\/i\u003e, \u003ci\u003eMilwaukee Journal-Sentinel\u003c\/i\u003e, \u003ci\u003eLibrary Journal\u003c\/i\u003e, Eater, and more \u003cbr\u003e \u003cb\u003eFeatured in \u003ci\u003eThe Strategist \u003c\/i\u003e's Nonobvious Wedding Gift Guide\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight.\" \u003cbr\u003e --\u003ci\u003eUSA Today\u003c\/i\u003e, 8 Cookbooks for People Who Don't Know How to Cook\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.\" \u003cbr\u003e --Epicurious \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [\u003ci\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.\" \u003cbr\u003e\u003cb\u003e\u003ci\u003e--Lucky Peach\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons\u003c\/i\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc. \u003cbr\u003e\u003cb\u003eMartha Holmberg \u003c\/b\u003eis a food writer who has authored or co-authored nine cookbooks. \u003ci\u003eModern Sauces\u003c\/i\u003e was a James Beard Award finalist. \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003ci\u003eGrains for Every Season, \u003c\/i\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003ci\u003eFine Cooking \u003c\/i\u003emagazine for a decade, the food editor of \u003ci\u003eThe Oregonian \u003c\/i\u003enewspaper in Portland, Oregon, and the founder of \u003ci\u003eMIX\u003c\/i\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.4 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915735765336,"sku":"9781579656317","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/nwQu5YzgGx9781579656317.webp?v=1792792639"},{"product_id":"crockpot-recipes-the-top-100-best-slow-cooker-recipes-of-all-time-paperback-1","title":"Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAce McCloud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWould you love to have delicious and healthy meals with little effort?\u003c\/p\u003e\u003cp\u003eWhether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Best Crockpot Cooking Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are \u003cstrong\u003e100 recipes\u003c\/strong\u003e that you can put in your crockpot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crockpot recipes are not only easy and quick, but they are extraordinarily tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook for tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe secret behind the marvel of slow-cooked meals is the sustained low temperature and the sealed environment. Because the temperature is low and the cooking time is extended, even the toughest cuts of meat are effectively broken down to the point that they melt in your mouth. The closed cooking environment traps all the flavor and moisture, infusing tasty juices throughout the dish. When done correctly, everything you cook in a crockpot will be very good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious recipes for breakfast, lunch and dinner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find all kinds of recipes including those that you can start in the morning or overnight and eat in about 8 hours. There are also recipes that only take a few hours to cook in a crockpot. Make main dishes like meatloaf, pot roast or lamb chops. Cook a whole chicken or opt for some elegant cranberry glazed chicken or Chinese Cashew Chicken. Pork roast, pork chops and maple glazed ham are a breeze in a slow cooker. Whip up some seafood including crab legs, tuna noodle casserole and a Louisiana seafood gumbo in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoup, stew, and vegetarian recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis recipe book also has a plethora of soups and stew recipes including chicken noodle, beef stew, French onion soup and Irish stew that will keep your family coming back for more. Pasta can be made in slow cookers and you will find Alfredo and tomato recipes including lasagna and ravioli. If you aren't a meat eater, do not despair. There is a complete vegetarian section using beans, quinoa and couscous to make luscious main dishes that also serve as side dishes for those who do eat meat including Bolonaise of Cauliflower and Mushroom Stroganoff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious deserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDid you know you can make desserts and sweets in a crockpot? You will have that ability to make cakes, cheesecake, apple crisp, nut clusters and more with the recipes in this book.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere Is A Preview Of The Recipes You'll Discover...\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRecipes for beef and lamb.\u003c\/li\u003e \u003cli\u003eSumptuous breakfast and lunch meals.\u003c\/li\u003e \u003cli\u003eDelicious seafood dishes.\u003c\/li\u003e \u003cli\u003eChicken and pork recipes.\u003c\/li\u003e \u003cli\u003eMouthwatering recipes for soups and Stews.\u003c\/li\u003e \u003cli\u003eHealthy vegetarian recipes.\u003c\/li\u003e \u003cli\u003ePerfect pasta recipes.\u003c\/li\u003e \u003cli\u003eThe best dinner recipes.\u003c\/li\u003e \u003cli\u003eDelicious desert recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eStart eating like royalty while saving time and money!\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGet the best Crockpot recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2017\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915741696344,"sku":"9781640481435","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/h6GygD_Umy9781640481435.webp?v=1792792646"},{"product_id":"crockpot-recipes-the-top-100-best-slow-cooker-recipes-of-all-time-hardcover","title":"Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAce McCloud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWould you love to have delicious and healthy meals with little effort?\u003c\/p\u003e\u003cp\u003eWhether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Best Crockpot Cooking Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are \u003cstrong\u003e100 recipes\u003c\/strong\u003e that you can put in your crockpot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crockpot recipes are not only easy and quick, but they are extraordinarily tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook for tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe secret behind the marvel of slow-cooked meals is the sustained low temperature and the sealed environment. Because the temperature is low and the cooking time is extended, even the toughest cuts of meat are effectively broken down to the point that they melt in your mouth. The closed cooking environment traps all the flavor and moisture, infusing tasty juices throughout the dish. When done correctly, everything you cook in a crockpot will be very good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious recipes for breakfast, lunch and dinner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find all kinds of recipes including those that you can start in the morning or overnight and eat in about 8 hours. There are also recipes that only take a few hours to cook in a crockpot. Make main dishes like meatloaf, pot roast or lamb chops. Cook a whole chicken or opt for some elegant cranberry glazed chicken or Chinese Cashew Chicken. Pork roast, pork chops and maple glazed ham are a breeze in a slow cooker. Whip up some seafood including crab legs, tuna noodle casserole and a Louisiana seafood gumbo in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoup, stew, and vegetarian recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis recipe book also has a plethora of soups and stew recipes including chicken noodle, beef stew, French onion soup and Irish stew that will keep your family coming back for more. Pasta can be made in slow cookers and you will find Alfredo and tomato recipes including lasagna and ravioli. If you aren't a meat eater, do not despair. There is a complete vegetarian section using beans, quinoa and couscous to make luscious main dishes that also serve as side dishes for those who do eat meat including Bolonaise of Cauliflower and Mushroom Stroganoff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious deserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDid you know you can make desserts and sweets in a crockpot? You will have that ability to make cakes, cheesecake, apple crisp, nut clusters and more with the recipes in this book.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere Is A Preview Of The Recipes You'll Discover...\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRecipes for beef and lamb.\u003c\/li\u003e \u003cli\u003eSumptuous breakfast and lunch meals.\u003c\/li\u003e \u003cli\u003eDelicious seafood dishes.\u003c\/li\u003e \u003cli\u003eChicken and pork recipes.\u003c\/li\u003e \u003cli\u003eMouthwatering recipes for soups and Stews.\u003c\/li\u003e \u003cli\u003eHealthy vegetarian recipes.\u003c\/li\u003e \u003cli\u003ePerfect pasta recipes.\u003c\/li\u003e \u003cli\u003eThe best dinner recipes.\u003c\/li\u003e \u003cli\u003eDelicious desert recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eStart eating like royalty while saving time and money!\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGet the best Crockpot recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915742384472,"sku":"9781640482685","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QiAHwvts6S9781640482685.webp?v=1792792647"},{"product_id":"the-perfect-cookie-your-ultimate-guide-to-foolproof-cookies-brownies-bars-hardcover","title":"The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies \u0026 Bars - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living.\u003c\/b\u003e Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in \u003ci\u003eThe Perfect Cookie\u003c\/i\u003e, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915752706392,"sku":"9781940352954","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AYtEui80Ic9781940352954.webp?v=1792792661"},{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-hardcover","title":"The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Reinhart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\"--Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. \u003cp\u003e\u003c\/p\u003eIn this updated edition of the bestselling \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose \u003ci\u003epain à l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. \u003cp\u003e\u003c\/p\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed \u003ci\u003epain à l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning \u003ci\u003eWhole Grain Breads\u003c\/i\u003e; the 2002 James Beard and IACP Cookbook of the Year, \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e; and the 1999 James Beard Award-winning \u003ci\u003eCrust and Crumb\u003c\/i\u003e. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina, and is the host of the popular video website, PizzaQuest.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 06, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915776659800,"sku":"9781607748656","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/wnk-as35DP9781607748656.webp?v=1792792670"},{"product_id":"food52-genius-recipes-100-recipes-that-will-change-the-way-you-cook-a-cookbook-hardcover","title":"Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristen Miglore\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - ONE OF \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e'S FIFTEEN ESSENTIAL COOKBOOKS \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere are good recipes and there are great ones--and then, there are genius recipes. \u003cp\u003e\u003c\/p\u003eGenius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. \u003cp\u003e\u003c\/p\u003eThere isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake--plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. \u003cp\u003e\u003c\/p\u003eThese are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones--nearly half of which have never been featured in the column--with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. \u003cp\u003e\u003c\/p\u003eOnce you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything--and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, \u003ci\u003eGenius Recipes\u003c\/i\u003e is destined to become every home cook's go-to resource for smart, memorable cooking--because no one cook could have taught us so much.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master's degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eThe Atlantic\u003c\/i\u003e, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52.com has become the premier online community for cooks at all levels, with more than 30,000 recipes, cooking contests, a hotline, and an integrated kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915797860696,"sku":"9781607747970","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QEO7vgnbzj9781607747970.webp?v=1792792699"},{"product_id":"sweet-treats-around-the-world-an-encyclopedia-of-food-and-culture-hardcover","title":"Sweet Treats Around the World: An Encyclopedia of Food and Culture - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTimothy G. Roufs\u003c\/b\u003e (Author), \u003cb\u003eKathleen Smyth Roufs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom apple pie to baklava, cannoli to \u003ci\u003egulab jamun\u003c\/i\u003e, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFew things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. \u003cp\u003e\u003c\/p\u003eThe reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional\/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTimothy G. Roufs\u003c\/b\u003e, PhD, is professor of anthropology at the University of Minnesota Duluth. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKathleen Smyth Roufs\u003c\/b\u003e, EdD, is director emeritus of the Advisement Coordination Center at the University of Minnesota Duluth.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 664\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915803267416,"sku":"9781610692205","price":186.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/Q4KS7_365o9781610692205.webp?v=1792792706"},{"product_id":"the-complete-hot-sauce-cookbook-60-fiery-hot-sauce-recipes-from-around-the-world-paperback","title":"The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Valencia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpice up mealtime with 60 easy-to-make hot sauce recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. \u003cem\u003eThe Complete Hot Sauce Cookbook\u003c\/em\u003e gives you a deep and comprehensive look into the wonderful world of hot sauce. Discover how to rate a pepper's hotness with the Scoville Scale, the various types of peppers, and other flavoring options to toss in. With recipes ranging from Central America to Southeast Asia, this comprehensive hot sauce cookbook is sure to elevate your cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Complete Hot Sauce Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArray of flavors\u003c\/strong\u003e--This hot sauce cookbook offers plenty of options for hot sauces that range in spiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's new?\u003c\/strong\u003e--Get updated information on the ever-changing pepper landscape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep it fresh\u003c\/strong\u003e--Learn about the best ways to preserve your sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdd heat and flavor to your meals with \u003cem\u003eThe Complete Hot Sauce Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 6.5 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915931062616,"sku":"9781647391362","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/kTKDmDb3sa9781647391362.webp?v=1792795931"},{"product_id":"the-king-arthur-baking-companys-all-purpose-bakers-companion-hardcover","title":"The King Arthur Baking Company's All-Purpose Baker's Companion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. \u003c\/p\u003e\u003cp\u003eDecades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is an essential kitchen tool.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 592\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915948233048,"sku":"9781682686171","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/9EXJ1bbs19781682686171.webp?v=1792795954"},{"product_id":"the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies-hardcover","title":"The Book on Pie: Everything You Need to Know to Bake Perfect Pies - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin Jeanne McDowell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLook no further than \u003ci\u003eThe Book on Pie\u003c\/i\u003e for the only baking cookbook on pie you'll ever want or need.\u003c\/p\u003e\u003cp\u003eErin Jeanne McDowell, \u003ci\u003eNew York Times\u003c\/i\u003e contributing baker extraordinaire and top food stylist, wrote \u003ci\u003ethe\u003c\/i\u003e ultimate dessert cookbook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003ci\u003eThe Book on Pie\u003c\/i\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the hundreds of pie recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003c\/p\u003e\u003cp\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets ... the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you.\u003c\/p\u003e\u003cp\u003eThis comprehensive handbook covers everything from flaky crusts to flawless fillings: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to Make Pie Dough: \u003c\/b\u003e Master multiple doughs, from All-Buttah and Vegan to Gluten-Free and Hot-Water Crust, with step-by-step photographic guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePie Decorating Techniques: \u003c\/b\u003e Go beyond a simple crimp with details for lattices, braids, and unique styling--Erin's signature \"pie-deas\" for stunning results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic and Modern Pies: \u003c\/b\u003e Find vetted recipes for classics like Apple Pie and Lemon Meringue, plus inspired creations like Birthday-Cake Pie and Caramel Pork Pie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCustomizable Pies: \u003c\/b\u003e Mix and match dozens of crusts, fillings, and toppings for endless possibilities, with Erin's recommended pairings to guide you.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to \u003ci\u003eNew York Times Cooking\u003c\/i\u003e, \u003ci\u003eFood52 \u003c\/i\u003e(where she also serves as Baking Consultant at Large)\u003ci\u003e, \u003c\/i\u003eand \u003ci\u003ePureWow\u003c\/i\u003e\u003ci\u003e. \u003c\/i\u003eShe hosts weekly baking classes on \u003ci\u003eFood Network Kitchen \u003c\/i\u003eand the series \"Bake It Up a Notch\" for \u003ci\u003eFood52\u003c\/i\u003e. She and her work have been featured in \u003ci\u003eThe Washington Post, \u003c\/i\u003e\u003ci\u003eBetter Homes and \u003c\/i\u003e\u003ci\u003eGardens Magazine, \u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eThe New Yorker, and Food and Wine Magazine. \u003c\/i\u003eShe lives and works in North Bergen, New Jersey.\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915950526808,"sku":"9780358229285","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/6ZdSywVIXp9780358229285.webp?v=1792795958"},{"product_id":"my-recipe-book-family-favourite-recipes-a-book-to-write-in-paperback","title":"My Recipe Book: Family Favourite Recipes A Book To Write In - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003e6090 Publishing\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePractical Blank Cooking Recipe BookThis Blank Cooking Recipe Book contains many interesting features, here is how to use them: \u003cbr\u003eChoose a different color for every bookmark next to the type of dish.\u003cbr\u003e We have included a few most popular labels but you can create your own.\u003cbr\u003eOnce you have written down your recipe, use the color coding system you have created to mark the same type of dish throughout the book. \u003cbr\u003eThis will help you to find quickly the dish type and recipe you want to cook.\u003cbr\u003e Different temperature settings are easily visible at the top of each page which some bread makers might find particularly useful. \u003cbr\u003eFeel free to bend the corners of this book to mark your favourite recipes, we have provided special dashed lines in the right top corner. \u003cbr\u003eYou can use extra space on the right if your list of ingredients is very long or for any other details, cooking tips or ideas you want to remember next time you come back to the same recipe. \u003cbr\u003eWe hope you will love and cherish your unique cooking book and it will prove a help in your cooking adventure. \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ecollect interesting recipes\u003c\/li\u003e\n\u003cli\u003ecreate your own\u003c\/li\u003e\n\u003cli\u003efind recipes with ease thanks to index page and color system\u003c\/li\u003e\n\u003cli\u003econtains 2 pages of conversion charts\u003c\/li\u003e\n\u003cli\u003enumbered pages\u003c\/li\u003e\n\u003cli\u003espace for two sets of oven temperature and time important for bread baking\u003c\/li\u003e\n\u003cli\u003eonce full pass it to the other generation\u003c\/li\u003e\n\u003c\/ul\u003ePlease, get in touch with us and share your experience and suggestions. We might use your opinion to improve this recipe book in the next edition. \u003cbr\u003e\u003cstrong\u003eJust buy this book and let's get cooking!\u003c\/strong\u003e\u003cbr\u003e6090 Team\u003cstrong\u003e\u003c\/strong\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915988603224,"sku":"9781711015613","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/FdzY1lkdqY9781711015613.webp?v=1792796009"},{"product_id":"ottolenghi-flavor-a-cookbook-hardcover","title":"Ottolenghi Flavor: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Author), \u003cb\u003eIxta Belfrage\u003c\/b\u003e (Author), \u003cb\u003eTara Wigley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The author of \u003ci\u003ePlenty\u003c\/i\u003e teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- NPR - \u003ci\u003eThe Washington Post\u003c\/i\u003e - \u003ci\u003eThe Guardian \u003c\/i\u003e- \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eNational Geographic\u003c\/i\u003e - \u003ci\u003eTown \u0026amp; Country \u003c\/i\u003e- \u003ci\u003eEpicurious\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Bold, innovative recipes . . . make this book truly thrilling.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLevel up your vegetables.\u003c\/i\u003e In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For \u003cb\u003eprocess\u003c\/b\u003e, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by \u003cb\u003epairing\u003c\/b\u003e vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the \u003cb\u003eproduce\u003c\/b\u003e that has the innate ability to make dishes shine. \u003cp\u003e\u003c\/p\u003eWith main courses, sides, desserts, and a whole pantry of \"flavor bombs\" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e is a revolutionary approach to vegetable cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His previous book, \u003ci\u003eOttolenghi Simple\u003c\/i\u003e, was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIxta Belfrage \u003c\/b\u003espent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico, and Brazil. She formally began her culinary career at Ottolenghi's Nopi restaurant before moving to the Ottolenghi Test Kitchen, where she has worked for four years, and contributing to Yotam's columns. She lives in London, where she makes regular guest chef appearances at some of the city's top restaurants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915994927448,"sku":"9780399581755","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/eYT1G9KSsl9780399581755.webp?v=1792796017"},{"product_id":"picture-cook-see-make-eat-paperback","title":"Picture Cook: See. Make. Eat. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Shelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to make fast, delicious dishes with recipes that require \u003ci\u003eno reading \u003c\/i\u003ein what \u003ci\u003eFast Company\u003c\/i\u003e's Mark Wilson calls, \"an ingenious cookbook.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Really great graphics\" --Mark Bittman, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e With illustrations instead of text, \u003ci\u003ePicture Cook\u003c\/i\u003e will reinvent the way you make food. Over 50 homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook.\u003cbr\u003e\u003cbr\u003e Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, \u003ci\u003ePicture Cook\u003c\/i\u003e makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKatie Shelly is the Picture Cook. A graduate of Wesleyan University, she works in media production at the Cooper-Hewitt Design Museum and lives in Manhattan. She lives her life the way she cooks -- experimenting, improvising, loosely following the instructions, and with style.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916014784856,"sku":"9781646041688","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yZOy3urXn9781646041688.webp?v=1792796043"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-hardcover","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaurizio Leo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaurizio Leo\u003c\/b\u003e is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at \u003ci\u003eFood52\u003c\/i\u003e, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for \u003ci\u003eEdible New Mexico\u003c\/i\u003e, the Bread Baker's Guild of America, and \u003ci\u003eBread Magazine\u003c\/i\u003e. He's spent the past decade baking bread in Albuquerque, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.7 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916082581848,"sku":"9780593138410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/RE6tnkEsTq9780593138410.webp?v=1792799509"},{"product_id":"the-complete-cookbook-for-beginners-essential-skills-and-step-by-step-techniques-hardcover","title":"The Complete Cookbook for Beginners: Essential Skills and Step-By-Step Techniques - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Hale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to cook almost anything! \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIf you've never spent much time in the kitchen, preparing a whole meal can seem like a daunting task--but here's the secret: You only need to learn a few basic principles to get cooking. \u003ci\u003eThe Complete Cookbook for Beginners\u003c\/i\u003e is your all-in-one reference for mastering the essential skills you need to cook and bake 101 easy, everyday recipes.\u003c\/p\u003e \u003cp\u003eWhat sets this book apart from from other cookbooks for beginners: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eTips for a working kitchen\u003c\/b\u003e--Learn how to set up your kitchen quickly and affordably, with the tools and ingredients you'll actually use.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eThe secrets of success\u003c\/b\u003e--Find beginner's cookbook tips with advice such as when to flip your pancakes, how to melt chocolate evenly, or how to choose the best canned tomatoes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOpportunities to practice\u003c\/b\u003e--Explore a wide range of recipes that are designed to help you try out your new skills, like sauteing and stir-frying.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSay goodbye to take-out and hello to homemade favorites with the ultimate guide to cooking for beginners.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKATIE HALE\u003c\/b\u003e found her love of cooking as a teen and has continued that passion with food blogs and now the world of cookbooks. When not in the kitchen, she can be found watching superhero movies with her family or reading true crime novels.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916084777304,"sku":"9781685397036","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/0G3Fp_lnLI9781685397036.webp?v=1792799512"},{"product_id":"complete-cajun-cookbook-100-home-cooked-bayou-classics-hardcover","title":"Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRyan Boudreaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook like a Cajun with 100 authentic recipes \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. \u003ci\u003eThe Complete Cajun Cookbook\u003c\/i\u003e makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.\u003c\/p\u003e \u003cp\u003eWhat differentiates this book from other New Orleans cookbooks: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAn overview of Cajun cooking\u003c\/b\u003e--Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTips for stocking a Cajun kitchen\u003c\/b\u003e--Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eClassic and creative recipes\u003c\/b\u003e--Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.5 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 18, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916091461976,"sku":"9781638786092","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/yH6mgixKQF9781638786092.webp?v=1792799520"}],"url":"https:\/\/usa-markt.com\/collections\/books-reference-courses-dishes.oembed","provider":"usa-markt","version":"1.0","type":"link"}