{"title":"Entertaining","description":null,"products":[{"product_id":"the-playboy-guide-to-bachelor-parties-everything-you-need-to-know-about-planning-the-grooms-rite-of-passage-from-simple-to-sinful-paperback","title":"The Playboy Guide to Bachelor Parties: Everything You Need to Know about Planning the Groom's Rite of Passage-From Simple to Sinful - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Oliver Cury\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMost bachelor parties are flawed in some way -- boring, predictable, uncomfortable, expensive, unstructured. The culprit: bad planning. The Playboy Guide to Bachelor Parties makes a great gift for any man, whether he's planning a traditional raunchy boozefest or a more civilized affair of steaks and scotch. Learn what usually goes wrong and why; the who, when, and where of invitations; how much the night will cost; the ins and outs of cigars, booze, and limousines; and last-minute bachelor party ideas. There are more options than you think! Activities range from the PG-rated fishing, golfing, skydiving, and whitewater rafting to the R-rated strippers and shot glasses. Do you know how to toast the groom? How to call for a stripper -- and not get scammed? And what to tell your girlfriend the next day? Playboy, in its 50th year of celebrating bachelorhood, knows best. - Contains complete listings of possible party activities and prices - Includes complete city guides for hotspots like Las Vegas, New Orleans, and Tijuana - Explains brothel terms and stripper scams - Saves party planners money and hassles - Offers a mix-and-match activity chart and to-do checklist - Loaded with entertaining trivia, quotes, toasts, and classic Playboy cartoons\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames Oliver Cury, \u003c\/b\u003e former lifestyle editor at Playboy.com, is a regular contributor to \u003ci\u003ePlayboy\u003c\/i\u003e magazine and has written for \u003ci\u003eDetails, SPIN, Entertainment Weekly, \u003c\/i\u003e and other national magazines. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914912371032,"sku":"9780743232890","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/3zDdmXFE1v9780743232890.webp?v=1792785249"},{"product_id":"the-couples-cookbook-recipes-for-newlyweds-hardcover","title":"The Couple's Cookbook: Recipes for Newlyweds - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCole Stipovich\u003c\/b\u003e (Author), \u003cb\u003eKiera Stipovich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Couple's Cookbook \u003c\/i\u003eis an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together\u003ci\u003e. \u003c\/i\u003eWritten by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCOLE and KIERA STIPOVICH are the multi-talented husband and wife photography team behind Cole + Kiera Photography. Together they photograph a range of subjects, but the business' primary focus is wedding photography. Kiera has also worked as a custom baker, creating cakes and cookies for special occasions. Cole and Kiera are the authors of \u003ci\u003eThe Ultimate Appetizer Idea Book\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914972205400,"sku":"9780399581465","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/iYYhPP7dbE9780399581465.webp?v=1792785334"},{"product_id":"i-hate-to-cook-book-hardcover","title":"I Hate to Cook Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeg Bracken\u003c\/b\u003e (Author), \u003cb\u003eJohanna Bracken\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of \u003ci\u003eI Hate to Cook Book\u003c\/i\u003e, and the other kind...the \u003ci\u003eI Hate to Cook\u003c\/i\u003e people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.\" \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Peg Bracken \u003cp\u003e\u003c\/p\u003e Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. \u003cp\u003e\u003c\/p\u003e 50 years later, times have certainly changed - but the appeal of \u003ci\u003eThe I Hate to Cook Book\u003c\/i\u003e hasn't. \u003cp\u003e\u003c\/p\u003e This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 8.45 x 5.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58914993635672,"sku":"9780446545921","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QAfMDbpzB39780446545921.webp?v=1792785364"},{"product_id":"domestic-bliss-simple-ways-to-add-style-to-your-life-paperback","title":"Domestic Bliss: Simple Ways to Add Style to Your Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Konig\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe low-stress, high-fun way to entertain, shop, decorate and indulge your way to domestic nirvana.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhat is domestic bliss? It's bringing the office party home just because you have fresh mint and a secret mojito recipe. It's making your houseguest feel like he's at the Ritz even when he's crashing on your sofa. It's retreating home after a harried day and taking solace in a perfectly placed flea market find. \u003cp\u003e\u003c\/p\u003eHome is the new hot spot and in \u003ci\u003eDomestic Bliss\u003c\/i\u003e, London's favorite young style expert makes all your nesting fantasies come true. This blueprint for domestic bliss will work whether your posse is coming to your castle or you're planning an evening for one. With wit and savoir faire, Konig shows how to: \u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eMix family hand-me-downs and new treasures\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eTackle clutter with simple solutions\u003cbr\u003e \u003c\/li\u003e\n\u003cli\u003eTurn your world around even when you feel fat, lonely and hate all your clothes and furniture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDomestic Bliss\u003c\/i\u003e is about creating moments of perfection in an otherwise chaotic world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRita Konig\u003c\/b\u003e writes lifestyle columns for \u003ci\u003eHarper's Bazaar, the Saturday Telegraph Magazine, \u003c\/i\u003e and \u003ci\u003eBritish Vogue.\u003c\/i\u003e She lives in London\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915427385688,"sku":"9781451623802","price":21.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/2td3mkHIEK9781451623802.webp?v=1792788816"},{"product_id":"table-for-two-recipes-for-the-ones-you-love-hardcover","title":"Table for Two: Recipes for the Ones You Love - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBre Graham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eTable for Two\u003c\/i\u003e is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special. \u003cp\u003e\u003c\/p\u003eFrom uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, \u003ci\u003eTable for Two \u003c\/i\u003ehelps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, \u003ci\u003eTable for Two\u003c\/i\u003e guides you through the moments you want to say: \"I love you, let me feed you something that will make you feel good.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBre Graham is an Australian writer and editor. Published in \u003ci\u003eRefinery 29\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eRiposte\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, \u003ci\u003eTimeout\u003c\/i\u003e, \u003ci\u003eNY Mag\u003c\/i\u003e, and many more, she is currently the Lifestyle Editor at Courier Media. Bre regularly hosts podcasts, panels, and supper clubs, and writes the hit newsletter \u003ci\u003eDishes to Delight\u003c\/i\u003e on the joy of cooking and love. She lives in London and spends almost all her time contemplating her next meal.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915444916568,"sku":"9780744069594","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/L7jVb2JAJF9780744069594.webp?v=1792788838"},{"product_id":"holiday-jubilee-classic-kitschy-festivities-fun-party-recipes-hardcover","title":"Holiday Jubilee: Classic \u0026 Kitschy Festivities \u0026 Fun Party Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharles Phoenix\u003c\/b\u003e (Author), \u003cb\u003eKathy Kikkert\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003eYou're invited to celebrate America's favorite seasonal traditions like never before. Ambassador of Americana Charles Phoenix mixes and mingles spectacular vintage Kodachrome slides of New Year's, Valentine's Day, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas with his eye-popping, original recipes for epic edible centerpieces and party pleasers from his colorful Test Kitchen--including his legendary Cherpumple creation! Be prepared for your imagination to be inspired and your holiday spirit to soar!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKnown as the Ambassador of Americana, Charles Phoenix is a showman, tour guide, food crafter, and author known for his live comedy slide-show performances, madcap test-kitchen videos, adventure tours, and colorful books, all celebrating classic and kitschy American life and style. He has appeared on such TV shows as \u003ci\u003eMartha Stewart\u003c\/i\u003e, \u003ci\u003eThe Queen Latifah Show\u003c\/i\u003e and \u003ci\u003eCake Wars\u003c\/i\u003e (a recurring judge), has been profiled in such newspapers as \u003ci\u003eThe Washington Post\u003c\/i\u003e and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and been a guest on such radio shows as NPR's \u003ci\u003eThe Splendid Table\u003c\/i\u003e and NPR\/KPCC's \u003ci\u003eTake Two\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.6 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915715219800,"sku":"9781945551352","price":32.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/xb-UmEXyQm9781945551352.webp?v=1792792614"},{"product_id":"eat-your-words-the-definitive-dictionary-for-the-discerning-diner-a-foodie-gift-and-scrabble-words-source-hardcover","title":"Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Convery\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Comprehensive Etymology of Eating\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related scrabble words as well.\" --\u003cb\u003eNina Lesowitz\u003c\/b\u003e, author of \u003cem\u003eThe Party Girl Cookbook\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLooking for a unique foodie gift? \u003cem\u003eEat Your Words\u003c\/em\u003e is a true treat for anyone who loves language as much as food. And, it's a great Scrabble helper.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy.\u003c\/b\u003e \u003cem\u003eEat Your Words\u003c\/em\u003e author Paul Convery is a \"word doctor\" with 20 years' experience as a proofreader, a copyeditor, and magazine production manager. A lifelong logophile, he is also the author of other fun reference books you didn't know you wanted (\u003cem\u003eDrinktionary: The Definitive Dictionary for the Discerning Drinker\u003c\/em\u003e and Inkhorn's \u003cem\u003eErotonomicon: An Advanced Sexual Vocabulary for Verbivores and Vulgarians\u003c\/em\u003e.)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delight for word nerds and a great foodie gift.\u003c\/b\u003e With witty and fun definitions of everything from aeroponics to zoosaprophagy, this dictionary of foodie trivia has definitions for 6,000 unusual and unfamiliar terms. For Scrabble stars and anyone who excels at Words with Friends, \u003cem\u003eEat Your Words\u003c\/em\u003e is a clever guide to little-known culinary terms that will give you that special edge.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003cem\u003eEat Your Words: The Definitive Dictionary for Discerning Diners\u003c\/em\u003e, you'll find terms about: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA cornucopia of culinary treats from around the world\u003c\/li\u003e\n\u003cli\u003eThe cultivation, selling, and serving of every food you can imagine\u003c\/li\u003e\n\u003cli\u003eThe appetites of diners and their dinners across all species\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFans of \u003cem\u003eThe Flavor Equation\u003c\/em\u003e, \u003cem\u003eTequila Mockingbird\u003c\/em\u003e, or \u003cem\u003eOn Food and Cooking \u003c\/em\u003ewill enjoy this fascinating journey into the language of food and eating.\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 364\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.6 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915754836312,"sku":"9781642501346","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/b8ZuUjS4t79781642501346.webp?v=1792792664"},{"product_id":"food52-genius-recipes-100-recipes-that-will-change-the-way-you-cook-a-cookbook-hardcover","title":"Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristen Miglore\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - ONE OF \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e'S FIFTEEN ESSENTIAL COOKBOOKS \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere are good recipes and there are great ones--and then, there are genius recipes. \u003cp\u003e\u003c\/p\u003eGenius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. \u003cp\u003e\u003c\/p\u003eThere isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake--plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. \u003cp\u003e\u003c\/p\u003eThese are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones--nearly half of which have never been featured in the column--with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. \u003cp\u003e\u003c\/p\u003eOnce you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything--and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, \u003ci\u003eGenius Recipes\u003c\/i\u003e is destined to become every home cook's go-to resource for smart, memorable cooking--because no one cook could have taught us so much.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master's degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eThe Atlantic\u003c\/i\u003e, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52.com has become the premier online community for cooks at all levels, with more than 30,000 recipes, cooking contests, a hotline, and an integrated kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915797860696,"sku":"9781607747970","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/QEO7vgnbzj9781607747970.webp?v=1792792699"},{"product_id":"how-to-host-a-dinner-party-hardcover","title":"How to Host a Dinner Party - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCorey Mintz\u003c\/b\u003e (Author), \u003cb\u003eSteve Murray\u003c\/b\u003e (Illustrator), \u003cb\u003eSarah Polley\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA fun, informative guide to hosting the perfect party every time. \u003c\/p\u003e \u003cp\u003e\"Every dinner party experience I've had in the last ten years at Corey's has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I'd rather be in the world than at his table ... I can't begin to express the relief I felt in reading this book and realizing there was a method to his success.\"\u003cbr\u003e- Sarah Polley, from the introduction\u003c\/p\u003e \u003cp\u003eWe've all been there: twenty minutes before guests arrive, and you're unsure if you've got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, \"Fed,\" he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting. And in \u003cem\u003eHow to Host a Dinner Party\u003c\/em\u003e, he shares everything he's learned in a hilarious handbook that will appeal to everyone -- from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. \u003c\/p\u003e\u003cp\u003eThis book guides readers through everything they need to know about hosting, starting with the golden rule -- that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCorey Mintz: Corey Mintz writes the popular \u003ci\u003eToronto Star\u003c\/i\u003e column \"Fed,\" in which he documents the weekly dinner parties he hosts for friends and featured guests. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.8 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58915804053848,"sku":"9781770892309","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/EmMOLUa0fz9781770892309.webp?v=1792792706"},{"product_id":"joshua-weissman-an-unapologetic-cookbook-1-new-york-times-bestseller-hardcover","title":"Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua Weissman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Weissman once said...\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees.\" \u003cp\u003e\u003c\/p\u003eIronically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. \u003cp\u003e\u003c\/p\u003eHow can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. \u003cp\u003e\u003c\/p\u003eWhile you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, \"If you don't like blue cheese, then don't use blue cheese.\" From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. \u003cp\u003e\u003c\/p\u003eWith no regrets, excuses, or apologies, \u003cb\u003eJoshua Weissman\u003c\/b\u003e will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. \u003cp\u003e\u003c\/p\u003eIf you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then \u003ci\u003eJoshua Weissman: An Unapologetic Cookbook\u003c\/i\u003e is your ideal kitchen companion. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e*#1 New York Times Bestseller - September 2021\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoshua Weissman \u003c\/b\u003eisn't your average culinary genius. He's chef-y, he's eccentric, and he's a lot over-the-top in everything he does--from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHe has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant \u003ci\u003eUchiko, \u003c\/i\u003e where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation. \u003cp\u003e\u003c\/p\u003eJoshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916004036952,"sku":"9781615649983","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/zrKct3NE0_9781615649983.webp?v=1792796029"},{"product_id":"guests-or-how-to-survive-hospitality-the-classic-guidebook-paperback","title":"Guests: Or, How to Survive Hospitality: The Classic Guidebook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRussell Lynes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur eminent founding father Ben Franklin once famously compared guests to stinking fish. While this assessment may seem a trifle harsh, the truth remains that social intercourse is a most risky endeavor. Who better to address this concern than the inimitable pundit Russell Lynes--a man renowned for his unparalleled expertise on the social graces and the many personality types who regularly abuse them? In this classic guide to \"guesting,\" Lynes provides an indispensable overview of the rituals of behavior that make it possible to visit and be visited, and the necessary safeguards that protect us from our friends and our friends from us. It is a book that demands to be read by every potential guest and host, stinker and stinkee alike.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOur eminent founding father Ben Franklin once famously compared guests to stinking fish. While this assessment may seem a trifle harsh, the truth remains that social intercourse is a most risky endeavor. Who better to address this concern than the inimitable pundit Russell Lynes--a man renowned for his unparalleled expertise on the social graces and the many personality types who regularly abuse them? In this classic guide to \"guesting,\" Lynes provides an indispensable overview of the rituals of behavior that make it possible to visit and be visited, and the necessary safeguards that protect us from our friends and our friends from us. It is a book that demands to be read by every potential guest and host, stinker and stinkee alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.7 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 13, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916171678040,"sku":"9780061706417","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/GnOYBORUjz9780061706417.webp?v=1792799622"},{"product_id":"familia-125-foolproof-mexican-recipes-to-feed-your-people-hardcover","title":"Familia: 125 Foolproof Mexican Recipes to Feed Your People - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarcela Valladolid\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom star chef Marcela Valladolid, discover foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eHola familia!\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e This book is what happened when I stopped writing recipes to meet someone else's expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they're totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. \u003cp\u003e\u003c\/p\u003e These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they're going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDishes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Birria Quesatacos \u003c\/li\u003e\n\u003cli\u003e Chipotle Chilaquiles \u003c\/li\u003e\n\u003cli\u003e Plant-Based Enchiladas with \"Creamy\" Chipotle Salsa \u003c\/li\u003e\n\u003cli\u003e Pollo con Papas with Arugula Salsa Verde \u003c\/li\u003e\n\u003cli\u003e Café de la Olla \u003c\/li\u003e\n\u003cli\u003e Fluffy Pineapple Tamales \u003c\/li\u003e\n\u003cli\u003e Mango Upside Down Cake \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You've got this. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Gracias, familia. A cocinar! \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMarcela Valladolid \u003c\/b\u003eis an Emmy-nominated celebrity chef, television personality. designer, author, mother, and businesswoman. She is the founder and CEO of the artisanal Mexican housewares brand Casa Marcela, Inc., and the author of five previous cookbooks. She grew up around expert and traditional cooks in Tijuana, Mexico, and now resides in Chula Vista, California. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916455121240,"sku":"9780316437905","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/8ofoxGmgTT9780316437905.webp?v=1792803282"},{"product_id":"joshua-weissman-texture-over-taste-hardcover","title":"Joshua Weissman: Texture Over Taste - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua Weissman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough--it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete\u003ci\u003e.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eI\u003c\/i\u003en \u003ci\u003eJoshua Weissman: Texture Over Taste, \u003c\/i\u003eJoshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. \u003cp\u003e\u003c\/p\u003eWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be--fun and maybe even a little dangerous!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoshua Weissman \u003c\/b\u003ehas been obsessed with food from an early age. When other kids were asking for video games for their birthdays, he was asking for whole animals to butcher and prepare. Joshua began cooking professionally at age 19 and has worked at some of the top fine-dining restaurants in the United States. With his uncompromising, over-the-top approach to food, he entertains and instructs more than 20 million fans across his online platforms. He's the author of the #1 New York Times-bestselling cookbook \u003ci\u003eJoshua Weissman: An Unapologetic Cookbook.\u003c\/i\u003e Joshua lives in Austin, Texas, where he can usually be found working at his studio or at home cooking for his wife.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.08 x 8.03 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916470554968,"sku":"9780744063509","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/i4m-ur5T2E9780744063509.webp?v=1792803302"},{"product_id":"how-to-do-it-or-the-lively-art-of-entertaining-hardcover","title":"How To Do It: Or The Lively Art Of Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElsa Maxwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHow To Do It: Or The Lively Art Of Entertaining is a comprehensive guide to hosting successful and memorable gatherings, written by Elsa Maxwell. The book covers a wide range of topics related to entertaining, including planning and organizing events, creating inviting atmospheres, preparing menus and recipes, serving drinks and cocktails, and engaging guests in fun and stimulating activities.Maxwell draws on her extensive experience as a socialite and party planner to offer practical advice and creative ideas for hosting all types of events, from intimate dinners to large-scale parties. She emphasizes the importance of personal style and individuality in entertaining, encouraging readers to express their own personalities and preferences in their hosting style.Throughout the book, Maxwell shares anecdotes and insights from her own experiences, as well as tips and advice from other successful hosts and hostesses. She also includes numerous recipes and menu suggestions, as well as ideas for decorating and setting the table.Overall, How To Do It: Or The Lively Art Of Entertaining is a valuable resource for anyone who wants to become a more confident and skilled host or hostess, and to create memorable experiences for their guests.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 294\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916471210328,"sku":"9781258456726","price":66.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/ieClW9Mivs9781258456726.webp?v=1792803302"},{"product_id":"emily-posts-entertaining-paperback","title":"Emily Post's Entertaining - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeggy Post\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIs the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is the polite way to handle a guest who arrives early? \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e provides answers to these and many other questions that vex today's hosts and guests. \u003c\/p\u003e\u003cp\u003e \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e is a practical guide to hosting with elegance and ease. Its goal is to give everyone the confidence to handle any get-together, from casual and cozy to formal and fancy. Among the wide range of events and entertaining quandaries Peggy Post addresses are: getting together for everything from a Super Bowl party to dinner with the boss; throwing children's birthday parties; giving a casual dinner with takeout food; making appropriate introductions; jump-start dinner conversation; choosing the right wine; and much more. \u003cem\u003eEntertaining\u003c\/em\u003e covers the basics of hosting, but most importantly, it reminds you that successful entertaining springs not from the good china and an elaborate table setting, but from the people you are with and the memorable time you spend together. \u003c\/p\u003e\u003cp\u003e \"The best hosts spin magic out of thin air, creating the kind of special occasion guests can't stop talking about.\" \u003c\/p\u003e\u003cp\u003e From simple dinners and casual parties to formal business functions and catered events, \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e shows you how to be the perfect host. With Peggy Post's guidance, you can breeze through toasting your guest of honor and unflinchingly manage sticky social situations such as unanswered invitations and surprise guests. \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e helps you to entertain with elegance and ease, making every get-together a memorable event.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eIs the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is the polite way to handle a guest who arrives early? \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e provides answers to these and many other questions that vex today's hosts and guests. \u003c\/p\u003e\u003cp\u003e \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e is a practical guide to hosting with elegance and ease. Its goal is to give everyone the confidence to handle any get-together, from casual and cozy to formal and fancy. Among the wide range of events and entertaining quandaries Peggy Post addresses are: getting together for everything from a Super Bowl party to dinner with the boss; throwing children's birthday parties; giving a casual dinner with takeout food; making appropriate introductions; jump-start dinner conversation; choosing the right wine; and much more. \u003cem\u003eEntertaining\u003c\/em\u003e covers the basics of hosting, but most importantly, it reminds you that successful entertaining springs not from the good china and an elaborate table setting, but from the people you are with and the memorable time you spend together. \u003c\/p\u003e\u003cp\u003e \"The best hosts spin magic out of thin air, creating the kind of special occasion guests can't stop talking about.\" \u003c\/p\u003e\u003cp\u003e From simple dinners and casual parties to formal business functions and catered events, \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e shows you how to be the perfect host. With Peggy Post's guidance, you can breeze through toasting your guest of honor and unflinchingly manage sticky social situations such as unanswered invitations and surprise guests. \u003cem\u003eEmily Post's Entertaining\u003c\/em\u003e helps you to entertain with elegance and ease, making every get-together a memorable event.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9.14 x 7.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916490477912,"sku":"9780062736406","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/SUkY5-GX259780062736406.webp?v=1792803327"},{"product_id":"the-western-junior-league-cookbook-a-delicious-mix-of-ethnic-influences-the-best-recipes-from-the-american-west-paperback","title":"The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes from the American West - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Seranne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel. \u003cp\u003e\u003c\/p\u003e For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Soufflé, Sourdough Bread, and Huckleberry Walnut Cream Cake. \u003cp\u003e\u003c\/p\u003e For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Piñata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan. \u003cp\u003e\u003c\/p\u003e From elegant cuisine to down-home cooking, you'll find \u003ci\u003eThe Western Junior League Cookbook\u003c\/i\u003e has something for every taste.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 560\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.13 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916492181848,"sku":"9780345295194","price":31.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/tyAvi9O4HK9780345295194.webp?v=1792803329"},{"product_id":"mary-berrys-complete-cookbook-over-650-recipes-hardcover","title":"Mary Berry's Complete Cookbook: Over 650 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary Berry\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMore than 650 classic recipes from Britain's best-loved cookery writer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBritain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. \u003cp\u003e\u003c\/p\u003eFrom mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. \u003cp\u003e\u003c\/p\u003eIn this book, you will find over 650 photographed recipes - from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, \u003ci\u003eMary Berry The Complete Cookbook\u003c\/i\u003e is the crowning glory of every cook's shelf.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBestselling cookery writer and TV star cook, \u003cb\u003eDame Mary \u003c\/b\u003ehas written over 80 cookbooks, including the classic \u003ci\u003eMary Berry's Complete Cookbook\u003c\/i\u003e (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen's birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme. \u003cbr\u003eCordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted \u003ci\u003eGuild of Food Writers\u003c\/i\u003e Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 608\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.57 x 10.94 x 8.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916498276696,"sku":"9780744092905","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/taFLOmn5xy9780744092905.webp?v=1792803337"},{"product_id":"stress-free-dinner-parties-paperback","title":"Stress Free Dinner Parties - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexandria Blaelock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you think inviting friends for dinner is scarier than organising an international peace treaty? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThen you need someone to guide you step-by-step through your Dinner Party preparations. And lazy stay at home socialite Alexandria Blaelock is just that someone. Drawing on her event management experience, she'll tell you: \u003c\/p\u003e\u003cp\u003e- Who to invite, how to get them there, keep them entertained and make them leave.\u003c\/p\u003e\u003cp\u003e- What makes a balanced menu, dietary requirements, serving sizes, matching drinks.\u003c\/p\u003e\u003cp\u003e- When to accept the comfort of modern convenience, and how to look like a better cook than you are.\u003c\/p\u003e\u003cp\u003e- Why your outfit needs to be practical as well as attractive, and what to consider when you choose it.\u003c\/p\u003e\u003cp\u003e- How to set your budget, prepare your home, and make sure you have the stuff you need.\u003c\/p\u003e\u003cp\u003eYou'll learn what you need to know, to have the confidence you need so you can relax and enjoy your night too.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916503748952,"sku":"9780648173366","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/lfSofcrAcM9780648173366.webp?v=1792803344"},{"product_id":"the-simple-art-of-napkin-folding-94-fancy-folds-for-every-tabletop-occasion-paperback","title":"The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Hetzer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUse \u003cem\u003eThe Simple Art of Napkin Folding\u003c\/em\u003e to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events. It's easy with Linda Hetzer's detailed step-by-step directions and illustrations. Using cloth or paper napkins, create standing triangular-shaped folds (the \"Tavern\") for dinner parties. A few accordion pleats transforms a piece of cloth into the \"Poinsettia.\" Need festive ideas for a children's birthday party? Make \"Sailboats\" or \"Paper Airplanes.\" Graduate to more intricate designs that combine napkins with silverware, flowers, and wineglasses.\u003c\/p\u003e\u003cp\u003eSpecial features include\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA stain removal guide for heirloom linens and synthetic fabrics\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions for making napkin rings\u003c\/li\u003e\n\u003cli\u003eGraphs for embroidering initials on napkins\u003c\/li\u003e\n\u003cli\u003eInstructions for stenciling your own napkins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFilled with inspired ideas, \u003cem\u003eThe Simple Art of Napkin Folding\u003c\/em\u003e turns any square of fabric into a work of art.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUse \u003cem\u003eThe Simple Art of Napkin Folding\u003c\/em\u003e to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events. It's easy with Linda Hetzer's detailed step-by-step directions and illustrations. Using cloth or paper napkins, create standing triangular-shaped folds (the \"Tavern\") for dinner parties. A few accordion pleats transforms a piece of cloth into the \"Poinsettia.\" Need festive ideas for a children's birthday party? Make \"Sailboats\" or \"Paper Airplanes.\" Graduate to more intricate designs that combine napkins with silverware, flowers, and wineglasses.\u003c\/p\u003e\u003cp\u003eSpecial features include\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA stain removal guide for heirloom linens and synthetic fabrics\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions for making napkin rings\u003c\/li\u003e\n\u003cli\u003eGraphs for embroidering initials on napkins\u003c\/li\u003e\n\u003cli\u003eInstructions for stenciling your own napkins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFilled with inspired ideas, \u003cem\u003eThe Simple Art of Napkin Folding\u003c\/em\u003e turns any square of fabric into a work of art.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916533698904,"sku":"9780060934897","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AX2lw3EIg49780060934897.webp?v=1792803382"},{"product_id":"the-bartenders-ultimate-guide-to-cocktails-a-guide-to-cocktail-history-culture-trivia-and-favorite-drinks-bartending-book-cocktails-gift-cockta-hardcover","title":"The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cockta - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCheryl Charming\u003c\/b\u003e (Author), \u003cb\u003eGary Regan\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFantastic Alcohol Facts, Cocktail Culture, and More\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"A wealth of knowledge and experiences from virtually every corner of cocktail culture.\"― \u003cb\u003eT.A. Breaux\u003c\/b\u003e, Author of \u003cem\u003eBreaux Absinthe: The Exquisite Elixir\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Alcoholic Drinks \u0026amp; Beverages\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePeruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you'll bring with you everywhere you go.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn, concoct, and be merry.\u003c\/b\u003e Are you brand new to alcohol and don't know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you'll always find something interesting within.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep into yesteryear and peer at the history of classic cocktails \u003c\/b\u003ethrough the lens of those who have created and loved mixed drinks throughout time. Alcohol's culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside \u003cem\u003eThe Bartender's Ultimate Guide to Cocktails\u003c\/em\u003e, you'll find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan\u003c\/li\u003e\n\u003cli\u003eAdvice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters\u003c\/li\u003e\n\u003cli\u003eCultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you liked \u003cem\u003eLiquid Intelligence\u003c\/em\u003e, \u003cem\u003eThe Drunken Botanist\u003c\/em\u003e, or \u003cem\u003eDeath \u0026amp; Co\u003c\/em\u003e, you'll love \u003cem\u003eThe Bartender's Ultimate Guide to Cocktails\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.6 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916727259480,"sku":"9781642507935","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MbXhYIe8wV9781642507935.webp?v=1792806931"},{"product_id":"drink-like-a-geek-cocktails-brews-and-spirits-for-the-nerd-in-all-of-us-gift-21st-birthday-paperback","title":"Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us (Gift 21st Birthday) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeff Cioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA leading light in the cocktail scene who is also a notable geek combines his twin fascinations in one book for the first time!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916741841240,"sku":"9781642500110","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/36Zfu2ZCPj9781642500110.webp?v=1792806949"},{"product_id":"its-bunco-time-cookbook-and-party-ideas-paperback","title":"It's Bunco Time!: Cookbook and Party Ideas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Crouch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"America is going Bunco! According to a recent article in \u003ci\u003eTime\u003c\/i\u003e magazine, 'Women are going crazy over this old game.' Now the World Bunco Association offers one book full of everything Bunco players need to know. Complete with rules, scorecards, recipes, and information on how to start a Bunco club and organize a Bunco party, It's Bunco Time! will let readers join the craze -- without rolling the dice. Played by 8-20 people, Bunco is a friendly game of dice. Players are divided into small groups and compete with each other to roll a set of 'ones, ' progressing in rounds up to rolling 'sixes.' Bunco encourages social interaction, and eating and drinking are a big part of the fun. The old-fashioned game of the future is becoming ever more popular at parties and social events, and new groups are popping up across the country. The cookbook includes recipes for beverages, appetizers, main and side dishes, desserts, and much more, all aimed at increasing the fun!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 123\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9.22 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 27, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916754129240,"sku":"9781401307684","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/t6uej4aTqz9781401307684.webp?v=1792806964"},{"product_id":"the-essential-scratch-sniff-guide-to-becoming-a-wine-expert-take-a-whiff-of-that-board-book","title":"The Essential Scratch \u0026 Sniff Guide to Becoming a Wine Expert: Take a Whiff of That - Board Book","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Betts\u003c\/b\u003e (Author), \u003cb\u003eWendy Macnaughton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRichard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRICHARD BETTS has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWine Spectator, Food \u0026amp; Wine, Outside, GQ, \u003c\/i\u003e and \u003ci\u003eDetails, \u003c\/i\u003e and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts \u0026amp; Scholl and Scarpetta, which have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he also launched several new wines in 2012, including Saint Glinglin, My Essential Red, and My Essential Rose.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 22\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.1 x 10 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916763337048,"sku":"9780544005037","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/AqWgg-9K3P9780544005037.webp?v=1792806976"},{"product_id":"entertaining-with-charm-a-modern-guide-to-relaxed-gatherings-hardcover","title":"Entertaining with Charm: A Modern Guide to Relaxed Gatherings - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEden Passante\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eEntertaining with Charm\u003c\/i\u003e will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It's about enjoying the simple things in life: celebrations made easy with fresh food that's straightforward to prepare, charming details, and memorable gatherings around the table. \u003cp\u003e\u003c\/p\u003eWith her inspiring Sugar \u0026amp; Charm blog--which has won accolades from legions of fans as well as award nods from \u003ci\u003eSaveur, Domino\u003c\/i\u003e, and more--Eden extols her wisdom for the art of entertaining and becoming a confident home entertainer with easy-to-execute recipes, cocktails, and hosting knowhow. \u003cp\u003e\u003c\/p\u003eThe cookbook includes expert advice on party planning and simply natural ways to add style and charm, from fresh flowers and table decor to candles and cozy ambiance. Whether it's an intimate movie night, an alfresco dinner party, or a festive bonfire gathering, this book has all the recipes, tips, and ideas to make your event one that everyone will remember--and will teach you that the only reason to host a party is to have fun. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eIMPRESS YOUR GUESTS: \u003c\/b\u003e Recipes are accessible and shareable, with a strong emphasis on fresh ingredients and ease; dishes are also visually appealing, delicious, and perfect for gatherings \u003cp\u003e\u003c\/p\u003e\u003cb\u003eENTERTAINING WITH AN EXPERT: \u003c\/b\u003e Includes Eden's go-to essentials for her kitchen, hosting, and parties, as well as entertaining guides for drinks and apps, décor, and more \u003cp\u003e\u003c\/p\u003e\u003cb\u003eINSPIRING FOOD PHOTOGRAPHY: \u003c\/b\u003e Stunning lifestyle images showcase vibrant food, seasonal tabletops, party details, and styling ideas\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEden Passante\u003c\/b\u003e is the creator of the popular blog, Sugar \u0026amp; Charm. She focuses on easy entertaining and simple recipes. Her work has been featured in magazines like \u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e and \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and on the Food Network\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916786012504,"sku":"9798886741483","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/fCRQeCbklj9798886741483.webp?v=1792807004"},{"product_id":"brides-wedding-planner-checklists-charts-web-sites-and-schedules-to-get-you-down-the-aisle-in-style-paperback","title":"Bride's Wedding Planner: Checklists, Charts, Web Sites, and Schedules to Get You Down the Aisle in Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrides' Magazine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guidebook for planning your perfect wedding, from proposal to honeymoon, by the editors of \u003ci\u003eBrides \u003c\/i\u003eMagazine\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor nearly ninety years, couples have turned to \u003ci\u003eBrides\u003c\/i\u003e Magazine for inspiring, insightful, and reliable wedding-planning advice. Now the editors have packaged that knowledge, as well hundreds of helpful planning hints, in a hands-on wedding workbook to help couples create the wedding of their dreams--whether a formal, black-tie party or a joyful gathering in the family backyard. \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e offers low-stress, creative ways to pull off a gorgeous and meaningful event, explained in full detail. In one easy guide, you'll have the how's and why's of wedding planning--plus the space to map it all out. \u003cp\u003e\u003c\/p\u003eYour one-stop wedding organizer, \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e covers every detail, supplying crucial timetables, charts, checklists, and glossaries to guide you down the aisle in style. This accessible guide is packed with invaluable planning advice, including: \u003cp\u003e\u003c\/p\u003e- Smart shopping and money-saving tips on everything from your gown to stationery, flowers, caterers, photographers, and more\u003cbr\u003e- Realistic timetables and a list of necessary appointments for each step along the way--a handy budget planner to help you map out your overall spending plan, and track expenses as you go\u003cbr\u003e- Contract tips to help protect your rights and stretch your wedding dollars\u003cbr\u003e- Dozens of ideas for putting together interfaith, destination, long-weekend, themed, and other types of special weddings\u003cbr\u003e- Modern guidelines for wording invitations\u003cbr\u003e- Hundreds of handy online resources to speed your planning\u003cbr\u003e- Workbook pages for organizing and sketching out the day you've dreamed of \u003cp\u003e\u003c\/p\u003eWith all of this and more, \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e is the only wedding planner you'll need!\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor nearly seventy years, couples have turned to BRIDE'S Magazine for inspiring, insightful, and reliable wedding-planning advice. Now the editors have packaged that knowledge, as well hundreds of helpful planning hints, in a hands-on wedding workbook to help couples create the wedding of their dreams--whether a formal, black-tie party or a joyful gathering in the family backyard. Within these pages, you'll find the latest, most creative ways to pull off a gorgeous and personally meaningful event, explained in full detail. In one easy guide, you'll have the how's and why's of wedding-planning, plus the space to map it all out. \u003cbr\u003e\"BRIDE'S \"Wedding Planner is your one-stop wedding organizer. It will answer all your questions and cover every detail, supplying crucial timetables, charts, checklists, and glossaries, to guide you down the aisle in style. \u003cbr\u003eInside, you'll find: \u003cbr\u003e- Smart shopping and money-saving tips on everything from your gown to stationery, flowers, caterers, photographers, and more\u003cbr\u003e- Realistic timetables and a list of necessary appointments for each step along the way--a handy budget planner to help you map out your overall spending plan, and track expenses as you go \u003cbr\u003e- Contract tips to help protect your rights and stretch your wedding dollars \u003cbr\u003e- Dozens of ideas for putting together interfaith, destination, long-weekend, theme, ethnic, and other types of special weddings \u003cbr\u003e- Modern guidelines for wording invitations\u003cbr\u003e- Hundreds of handy Web resources to speed your planning \u003cbr\u003e- Workbook pages for organizing and sketching out the day you've dreamed of--with dozens of pages to note recommendations, appointments, observations, and reminders; space to keepcrucial lists; as well as indispensable pockets where you can save swatches, clippings, business cards, and all your other wedding-related information. \u003cbr\u003eWith all of this and more, \"BRIDE'S Wedding Planner is the only wedding planner you'll need!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrides Magazine\u003c\/b\u003e has helped couples plan their weddings since 1934.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.54 x 9.32 x 7.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916798660952,"sku":"9780345466242","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LyljWQL_kW9780345466242.webp?v=1792807019"},{"product_id":"wine-simple-a-totally-approachable-guide-from-a-world-class-sommelier-hardcover","title":"Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAldo Sohm\u003c\/b\u003e (Author), \u003cb\u003eChristine Muhlke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD52\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, \u003ci\u003eWine Simple, \u003c\/i\u003e is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. \u003cp\u003e\u003c\/p\u003e This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a \u003cb\u003e\"\u003c\/b\u003eflavor library, \u003cb\u003e\" \u003c\/b\u003ea cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eALDO SOHM is the James Beard Award-winning wine director of Le Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm was named Best Sommelier in the World in 2008 by the Worldwide Sommelier Association, Best Sommelier in America in 2007 by the American Sommelier Association, and Best Sommelier of Austria four times by the Austrian Sommelier Union. He lives in Brooklyn, New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCHRISTINE MUHLKE is a contributing editor at \u003ci\u003eBon Appétit\u003c\/i\u003e, the founder of Bureau X food consultancy, and the creator of the newsletter \u003ci\u003eXtine\u003c\/i\u003e. She has authored cookbooks with Eric Ripert, David Kinch, and Eric Werner.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.3 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916804624728,"sku":"9781984824257","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/5-MR7ljBDg9781984824257.webp?v=1792807029"},{"product_id":"how-to-be-a-better-drinker-cocktail-recipes-and-boozy-etiquette-hardcover","title":"How to Be a Better Drinker: Cocktail Recipes and Boozy Etiquette - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHannah Chamberlain\u003c\/b\u003e (Author), \u003cb\u003eTug Rice\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, \u003ci\u003eHow to Be a Better Drinker\u003c\/i\u003e. Chapters include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCocktail Making Essentials\u003c\/li\u003e\n\u003cli\u003eHow to Be a Better Host\u003c\/li\u003e\n\u003cli\u003eHow to Be a Better Guest\u003c\/li\u003e\n\u003cli\u003eGood Bar Behavior\u003c\/li\u003e\n\u003cli\u003eWhat to Do When You Overdo It\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eReaders will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSurprise Par-tea\u003c\/li\u003e\n\u003cli\u003eCider Chai Tequila Toddy\u003c\/li\u003e\n\u003cli\u003eSparkling Lilac Gin Punch\u003c\/li\u003e\n\u003cli\u003eArchitectural Digestif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eA little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks \u0026amp; Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed \"Hawk\" House of @cocktailsbyhawk, and more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKnown as \"the queen of cocktail TikTok,\" Hannah Chamberlain is @spiritedla across social media platforms, including TikTok and Instagram. She has been featured in \u003ci\u003eCoveteur\u003c\/i\u003e, \u003ci\u003eBustle, \u003c\/i\u003e \u003ci\u003eBuzzfeed\u003c\/i\u003e, \u003ci\u003eVinePair\u003c\/i\u003e, \u003ci\u003eGood Morning America, The Spruce, \u003c\/i\u003e and \u003ci\u003eInsideHook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.83 x 8.22 x 6.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916876321112,"sku":"9781524880781","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/LqBDrBUCEC9781524880781.webp?v=1792810380"},{"product_id":"how-to-repair-food-paperback","title":"How to Repair Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTanya Zeryck\u003c\/b\u003e (Author), \u003cb\u003eJohn Bear\u003c\/b\u003e (Author), \u003cb\u003eMarina Bear\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTHE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. 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First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003eNEW TO THE THIRD EDITION: \u003cp\u003e\u003c\/p\u003e- Hints on lowering fat and sodium.\u003cbr\u003e- Ways to integrate wholesome and organic ingredients.\u003cbr\u003e- Tips for reducing kitchen waste.\u003cbr\u003e- Ideas for coping with holiday and other special-occasion dinner debacles. \u003cp\u003e\u003c\/p\u003eFilled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTANYA ZERYCK is a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of \u003ci\u003eThe Something Went Wrong Now What Do I Do Cookbook\u003c\/i\u003e (the original edition of \u003ci\u003eHow to Repair Food\u003c\/i\u003e) and \u003ci\u003eNot Your Mother's Cookbook.\u003c\/i\u003e John is also the coauthor, with Margaret Fox, of \u003ci\u003eCafé Beaujolais\u003c\/i\u003e, \u003ci\u003e Morning Food\u003c\/i\u003e, and \u003ci\u003eEvening Food.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.01 x 5.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":58916899094872,"sku":"9781580084321","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/1220\/7960\/files\/MHf8hL4uML9781580084321.webp?v=1792810408"},{"product_id":"the-newlywed-cookbook-125-recipes-to-celebrate-your-new-life-together-hardcover","title":"The Newlywed Cookbook: 125 Recipes to Celebrate Your New Life Together - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGood Housekeeping\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE ESSENTIAL NEWLYWED COOKBOOK: The Good Housekeeping Test Kitchen offers couples 100+ recipes for every occasion--from easy weeknight dinners for two to entertaining a crowd.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCelebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. 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More than just a cookbook, it's the perfect wedding gift or engagement gift to start any new couple's kitchen cookbook collection\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGood Housekeeping\u003c\/b\u003e is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGood Housekeeping is the home of The Good Housekeeping Institute, a state-of-the-art lab staffed by top engineers, scientists and technology experts. The GH Institute tests and evaluates thousands of products each year and its Good Housekeeping Seal and Green Good Housekeeping Seal are among the most recognized and trusted consumer icons today. \u003cp\u003e\u003c\/p\u003e@goodhousekeeping \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Kate Merker\u003c\/b\u003e is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. 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As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter \u003ci\u003ePerfect Pairings\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWhether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, \u003ci\u003ePerfect Pairings \u003c\/i\u003eteaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but \u003ci\u003eWine Simple: Perfect Pairings\u003c\/i\u003e goes a step further, teaching you how to \u003ci\u003ethink like a sommelier\u003c\/i\u003e and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. \u003cp\u003e\u003c\/p\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). 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